carnival cruise yogurt parfait

7 secret Carnival cruise breakfast spots that let you skip the buffet crowds

I don't think I'm alone in despising cruise ship buffets as breakfast venues. Oh, the food's usually alright if you stay away from the scrambled eggs sitting in a steam tray. However, the restaurant is always packed on port days, the omelet station lines are interminable and it's impossible to find an empty table. It's too much fuss when I'm hungry and uncaffeinated.

Carnival Cruise Line has worked hard to solve that problem, and Carnival Celebration may be the best example of this solution at work. Beyond the trifecta of well-known breakfast options — the buffet, the main dining room and room service — I found seven other breakfast spots on the ship during a first look at the vessel this week. They're not technically secret, as they're listed prominently in the Carnival Hub app and on digital signs around the ship. Still, I call them secret because many of them are pretty quiet in the morning, and I don't think many cruisers are taking advantage.

Here, then are seven secret breakfast spots I enjoyed visiting for a yummy morning meal without the buffet hassle.

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Big Chicken

Cost: Included in your fare.

Shaquille O'Neal's friend chicken eatery debuted on a cruise ship (Carnival's Mardi Gras) for the first time in 2021, and it's making an appearance on Celebration, too, serving up chicken tenders and chicken sandwiches that make for a delicious fast-casual lunch by the pool. While the lines are long at lunch, there were only two people in line when I showed up for breakfast — despite the venue's location just steps from the crowded buffet.

The breakfast menu is limited to chicken and a biscuit, an egg-and-cheese breakfast sandwich with or without sausage or bacon, and a three-cheese omelet. You can even enjoy a side of French fries, though the better choice is to grab the more flavorful breakfast potatoes off the buffet as you walk by.

BlueIguana Cantina

BlueIguana makes a comeback on Carnival Celebration; the Mexican restaurant is a fleetwide favorite. While it's best known for burritos and tacos served all afternoon, its breakfast options are a sleeper hit.

My husband ordered a breakfast burrito with eggs and chicken sausage, but I went for the taco and arepa because that had no line. Huevos rancheros are also on offer. And, yes, the salsa bar is open in the morning because take it from me — eggs are definitely better with some hot sauce or salsa on top.

Emeril's Bistro 1397

Cost: A la carte.

Breakfast by Emeril Lagasse is worth a splurge in my book, and you're unlikely to find his southern Creole cuisine on many cruise ships. The menu is small but it has great variety. Each dish costs $6.

Vegetarians and cruisers who like their breakfast sweet (that's me) can indulge in bananas foster crepes, and sweet potato waffles with pecans and whipped cream. The savory lovers can order up shrimp and grits, breakfast po-boys — featuring eggs, bacon and andouille pork sausage — or poached egg and fixins (the fixins being slow cooked beef) in a Creole hollandaise sauce. Beignets ($5) are on the regular menu, and I assume you can order those in the morning as well. My plan is to find out tomorrow before our day in Nassau!

Guy's Pig & Anchor Smokehouse | Brewhouse

Make Flavortown a stop on the breakfast train if you want to avoid the buffet crowds, but don't expect morning barbecue or donkey sauce. Carnival Celebration uses the Pig & Anchor space to set up a mini version of the upstairs breakfast buffet.

I didn't stay and eat but I perused the offerings, which included bread, pastries, yogurt, cheeses, hot dishes (including shakshuka, salmon benedict, eggs, sausage and pancakes) and cereal, plus a drinks station. The area has so much seating, you'll easily have your pick of tables. Alternatively, you can take your meal out by the Deck 8 aft Patio Pool, which would be my choice. The industrial vibe of the Pig & Anchor area suits the restaurant, but I find the space dark and uninviting.

JavaBlue Café

Cost: Food included, coffee a la carte.

JaveBlue Café is neither secret nor uncrowded because it sells specialty coffees and teas to all the cruisers for whom boring buffet coffee won't do. However, I don't think most cruisers on Carnival Celebration realize that you can pick up premade hot breakfast sandwiches and breakfast pastries for free there — and the line to order those quickie breakfast bites is separate from and shorter than the coffee line.

Order up variations of eggs and ham or sausage on bread or English muffins, as well as croissants and Danishes. The barista (pastrista?) can throw it in the oven for you so the cheese gets melty. (It will get melty. I picked up a cheese empanada yesterday afternoon and nearly burned my tongue the cheese was that hot!)

Green Eggs and Ham Breakfast

Cost: $10 per adult, $8 per child 14 and under.

The kid-favorite Dr. Seuss breakfast is back after a pandemic-era hiatus, but I saw no advertising around the ship for Friday's event. I knew it should be offered so went into my Hub app, tracked down the times (there are two seatings) and signed up. Another mom sitting at the pool overheard me talking with my daughter about it, and she asked me how she could sign up. Someone clearly let the cat out of the bag, so to speak, because breakfast was packed.

On Carnival Celebration, the event took place in the Carnivale dining room which was decorated in colorful red and blue whimsical decor; it also had an ice sculpture of The Cat in the Hat and table centerpieces of his iconic red-and-white hat. Kids' music played over the speaker system and Things 1 and 2, Sam I am and the Cat himself posed for photos. Breakfast options include fruity cereal-crusted French toast, red-and-white stacked pancakes and – of course – green eggs and ham served Benedict-style. Know that the options lean toward the overly sweet; you might want to stick with the omelet unless you really like frosting-topped waffles.

Sea Day Brunch

Cost: Included, with a few a la carte options.

Sea Day Brunch on the first sea day of our cruise was packed, so clearly the secret is out. Or, perhaps cruisers came for a typical main dining room breakfast and found themselves facing a miles-long brunch menu. Our sailing is full of Platinum Carnival guests and other past passengers who know most of the tricks. If you're not in on the secret, here it is: You should not miss Carnival's Sea Day Brunch.

The menu has everything from 12-hour French toast to steak and eggs, a delicious yogurt parfait (heavy on the nutty granola, so good), eggs Benedict and burgers. You can pay extra for fresh-pressed juices, a crab and avocado sandwich, lobster Benedict or Emeril's shrimp and grits. There's even dessert and a kids menu with both breakfast and lunch options.

Bottom line

By all means, head to the Lido Marketplace on Carnival Celebration to grab hot or cold breakfast or get omelets made to order. I love the beachy vibes in the venues and the seating nooks along the sides. But if you're tired of crowds, looking for a quiet meal or just want something different from the usual, try one of these seven secret breakfast spots.

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Home » Breakfast » Tropical Fruit & Yogurt Parfait

Tropical Fruit & Yogurt Parfait

Last Saturday I had the opportunity to present at the Salt Lake Home + Garden Festival at the South Towne Expo and showed four ways you can begin your day with a quick & easy healthy breakfast! During my demo, I made one of my favorite granola recipes, my Honey Almond Granola Recipe . Once I whipped that up, I made my Fruit & Yogurt Breakfast Parfait with Honey Almond Granola . I followed that with my Strawberry & Banana Overnight Oats . I then showed this tasty tropical recipe (which I think ended up being the favorite) and ended the demo with my Orange Banana Breakfast Smoothie . The point of the hour was to prove that with a little preparation you really can have a pretty rockin’ breakfast that’s not covered in sugar like the popular sugar-coated breakfast cereals or carb-heavy breakfast pastries that are all too often too convenient to grab.

Tropical Fruit & Yogurt Parfait

Ingredients.

• 1 kiwi diced
• 1/2 mango diced
• 1/4 c. pineapple tidbits I used Dole, juiced drained
• 1/2 c. coconut yogurt I used Noosa brand
• 1 tbsp. shredded coconut flakes toasted

Instructions

• Layer a small glass with half of the yogurt and top with half of the diced fruit. Sprinkle with half of the coconut flakes. Repeat.

Recipe Notes

Adapted from Jordan's Onion

Strawberry & Banana Overnight Oats // Tried and Tasty

Orange Banana Breakfast Smoothie // Tried and Tasty

Strawberry Yogurt Parfait with Honey Almond Granola // Tried and Tasty

Honey Almond Granola Recipe // Tried and Tasty

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Yogurt Parfait

Crunchy homemade granola is layered with fresh fruit!

Are yogurt parfaits good for you?

Compared to breakfast favorites like cinnamon roll monkey bread and sausage breakfast casserole , a yogurt parfait is indeed a healthier option! Yogurt has a good amount of protein and vitamin D, while the granola and fruit have healthy fiber and additional vitamins and minerals.

What's in a yogurt parfait?

Most parfaits are a layer-as-desired kind of dish that includes yogurt, granola, and fruit. Many recipes call for store-bought granola; this one includes a recipe for homemade granola crunch. Make a batch for the week! It will hold for up to 7 days in an air-tight food storage container .

What fruit is best for a yogurt parfait?

Fresh, in-season fruit always makes the best yogurt parfait. Berries and bananas are popular choices, along with tropical fruits like mango, pineapple, and kiwi. Don't be afraid of pitted stone fruit in the summer, like peaches, cherries, plums, and nectarines. And there's always citrus and pomegranate in the winter. But if you're craving strawberries and they're not in season, don't worry—a little sugar and a spritz of lemon juice will perk those off-season fruits right up.

What yogurt is best for parfaits?

Although it can be tempting to choose a "healthier" option like sugar-free non-fat yogurt, often times, those choices lead to big sacrifices in taste and texture. Opt for whole milk or even reduced fat yogurt, and look for naturally flavored and sweetened brands that will have a more pure, rich flavor.

Ingredients

For the granola crunch:.

chopped pecans

light brown sugar

all-purpose flour

stick salted butter, melted

egg white, beaten

For the Fruit:

fresh fruit, such as strawberries, blackberries, and blueberries

granulated sugar

lemon juice

For the Yogurt:

whole milk vanilla yogurt

• Step  2 For the fruit: Meanwhile, stir together the fresh fruit, sugar, and lemon juice. Set aside.
• Step  3 For the yogurt mixture: Stir together the yogurt and sour cream in a medium bowl.
• Step  4 To assemble the parfaits, place a few spoonfuls of fruit in each glass. Top the fruit with 2 to 3 tablespoons granola, then about 1/4 cup yogurt. Repeat layers as desired. Top with more granola and fruit, if you like.

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Granola Parfaits

• Level: Easy
• Total: 50 min
• Prep: 10 min
• Inactive: 20 min
• Cook: 20 min
• Yield: 4 servings (plus extra granola)

Ingredients

Deselect All

2 1/4 cups old-fashioned rolled oats (not quick-cooking)

1 cup sweetened shredded coconut

3/4 cup slivered almonds

1/4 cup vegetable oil

1/4 cup honey, plus more for drizzling

3/4 cup dried cranberries

3/4 cup golden raisins

1/3 cup shelled and salted sunflower seeds

2 cups low-fat plain Greek yogurt

Fresh berries (optional)

• Preheat the oven to 350 degrees F. Toss together the oats, coconut and almonds in a large bowl. Whisk together the vegetable oil and honey in a small bowl, then stir into the oats mixture. Spread the mixture in an even layer on a rimmed baking sheet. Bake until golden brown, 17 to 20 minutes, stirring occasionally. Remove from the oven and allow to cool completely, about 20 minutes. Transfer the mixture to a large bowl and add the dried cranberries, raisins and sunflower seeds.
• Line up 4 parfait, wine or other tall glasses. Carefully spoon a large dollop of yogurt into each and top with a large spoonful of granola. Add a few berries, then drizzle with honey. Repeat the layers once more in each glass. Store extra granola in an airtight container for up to 1 month.

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Yogurt parfait

• Thread starter Karyn Boothe
• Start date Nov 16, 2019

Karyn Boothe

• Nov 16, 2019

Does anyone have the recipe for Carnival’s breakfast yogurt parfait? It was my favorite thing on the ship!  

• Jan 16, 2022

I'm looking for it too.  

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Stary Oskol is the Belgorod Region’s second city by population and today consists of two main parts: the historical centre on the hill and the new centre made up of blocks of housing estates (mikroraiony). It is named after the river on which it stands on; the word stary (old) was added to distinguish it from the new settlement of Novy Oskol (New Oskol). Just outside the city is an impressive cave-monastery complex.

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Kholkovsky Monastery

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Walk around the historical part of the city, located where once a wooden fortress stood to protect Russia’s southern borders, and visit the museum here.

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Have a look at all the war memorial in the city - in recognition of Stary Oskol’s status as a City of Military Glory.

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Stary Oskol city, Russia

The city of Belgorod oblast .

Stary Oskol - Overview

Stary Oskol is a city in Russia located in the Belgorod region, standing on the banks of the Oskol River, about 142 km northeast of Belgorod, 632 km south of Moscow.

The population of Stary Oskol is about 222,600 (2022), the area - 134 sq. km.

The phone code - +7 4725, the postal codes - 309500-309518.

Stary Oskol city flag

Stary oskol city coat of arms.

Stary Oskol city map, Russia

History of stary oskol.

In 1300, there was a village called Ugly on the the territory of the present city. Today, it is one of the districts of Stary Oskol. At that time, the village was part of the Grand Duchy of Lithuania and was a border crossing point on the border with the Golden Horde.

The settlement of Oskol was founded by Russian Tsar Fyodor Ioanovich’s order (Ivan’s the Terrible son) to protect the southern borders of the Russian kingdom in 1593. The bulk of the population were peasants and the military.

In 1617, the town was burned by the Poles. In 1625, 1642 and 1677, the Crimean Tatars approached Stary Oskol, but could not capture it. The town was renamed Stary Oskol (meaning Old Oskol) in 1655, when the town of Tsaryov-Alexeyev, located down the river, was renamed Novy Oskol (New Oskol). Fortifications of the town existed until the 18th century.

More Historical Facts…

Gradually, Stary Oskol turned into peaceful, commercial and merchant town - the center of an agricultural district. Industrial production was represented mainly by enterprises on processing agricultural products.

In 1780, the town got its coat of arms. In 1784, Stary Oskol like most Russian towns of that time was rebuilt according to a new plan signed by Empress Catherine II. A large number of brick houses were built, mostly two-story buildings. The historic center of Stary Oskol has been preserved to our time.

In the second half of the 19th century, the town had a wide network of schools, libraries, reading rooms, printing, secondary schools. In 1894, construction of the railway began, trade and industry began to develop rapidly.

Until the 1930s, there were eleven Orthodox churches in Stary Oskol. During the Second World War, Stary Oskol was occupied by the Germans from July 2, 1942 to February 5, 1943. In 1954, the city became part of the newly formed Belgorod region.

In the late 1960s - early 1970s, in connection with the active development of the Kursk Magnetic Anomaly (the most powerful iron ore basin in the world), Stary Oskol became a major center of iron and steel industry.

Stary Oskol was declared a city of three top-priority Komsomol construction projects. The largest enterprises: Lebedinsky Mining and Processing Plant, Stoilensky Mining and Processing Plant, Oskolsky Electrometallurgical Plant became not only the city-forming enterprises, but also the largest industrial enterprises of the country. Stary Oskol experienced a new birth.

Today, Stary Oskol is a rapidly developing city, one of the leading mining and metallurgical centers of Russia.

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Stary Oskol cityscape

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October movie theater in Stary Oskol

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Stary Oskol - Features

The coat of arms of Stary Oskol is a shield divided in half diagonally, in the red field there is a rifle, in the green field - a golden plow. It reflects both military and agricultural importance of the town.

Stary Oskol is among Russian cities with the youngest population. The average age of its citizens is about 35 years. The main reason lies in the history of the city. In the second half of the 20th century, a large number of members of the Young Communist League came to Stary Oskol to participate in the construction of large industrial enterprises.

Unique reserves of iron ore, developed industry and infrastructure, high scientific, technical and industrial potential, fertile land form the basis of Stary Oskol economy.

The main branches of local industry are mining, ferrous metallurgy, machine building and metalworking, building materials, food industry. There are more than 140 large and medium industrial enterprises, which employ more than 80 thousand people.

Attractions of Stary Oskol

The city has more than a dozen Orthodox churches and chapels. Alexander Nevsky Cathedral (Tokareva Street, 4/1) is the main church of Stary Oskol. St. Trinity Church (Bolshevistskaya Street, 17/15), built in 1730, is the oldest church in the city.

The Zoo was opened in Stary Oskol in 2008. Bears, lions, tigers, monkeys, wolves, camels, ostriches, and other species of birds and animals live there.

Museum of Local Lore (Lenina Street, 50). The museums, founded in 1923, has exhibitions about the history of Stary Oskol. It is located in a building which is a monument of history and culture of the 19th century once owned by the merchants and brothers Likhutins.

The museum organizes tours of the city and the area including visits to an ancient Russian settlement of Kholki, an underground monastery in Melovy mountains, and a biosphere reserve “Yamskaya steppe”.

Art Museum (Lenina Street, 57). The collection of local masters of folk clay toys (O.M.Goncharova and N.M.Goncharova) is a real pearl of the museum. Stary Oskol folk clay toys production was known from the end of the 18th century.

House Museum of Vasily Yeroshenko (Yeroshenko Street, 15). Yeroshenko’s life is a living legend for blind people not only in Russia but also abroad. He encourages disabled people, supports them with his talent, helps them on their ways to improve techniques. Yeroshenko spoke 12 foreign languages and was the professor of universities in Tokyo and Beijing, he became a classic of Japan literature for children.

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