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The 18 best restaurants in Victoria

The best restaurants in Victoria showcase a city at the forefront of Britsh Columbia's culinary renaissance

The best thing about Victoria’s culinary scene? The variety. You can get pretty much anything here, and they don’t do things by halves. That’s why over the last few years, it’s begun to earn a bit of a name for itself as a proper foodie destination in British Columbia (also partly owed to the blooming culinary scene in nearby Vancouver). 

Traditional favourites like fish and chips, for example, end up emerging as a high-end fine dining fusion, with Humboldt squid replacing cod and nettle foam playing the role of the potato. Oyster bars spill out onto summer patios. And whether you’re after tacos and local-brewed beer, steaming bowls of tonkatsu ramen or izakaya-style sushi bars, there’s certainly something for you in Victoria. Here are its best restaurants right now. 

RECOMMENDED: ⛰️ The best things to do in Vancouver 🐟 The best things to do in Seattle 🇨🇦 The essential guide to British Columbia

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Best restaurants in Victoria

1.  pagliacci’s.

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A famed pillar of Italian cuisine in the heart of Victoria, Pagliacci's is the perfect spot to enjoy traditional dishes at a more than fair price. First opened in 1979, this quaint foodie hub was recently renovated with a lot of care to maintain the cheerful ambience. Go early for happy hour or brave the hangry but patient lineup for live klezmer, jazz and gypsy swing to accompany dishes with names like meat John Doe and the prawn broker. Got a friend who can't get enough? Drop some dough on a Pagliacci’s gift card and help everyone you know to get their pasta fix. Leave the diet at home—carbs and legendary cheesecake are best enjoyed with red wine.

Price:  Average 

2.  Red Fish Blue Fish

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F ish and chips on the dock aren’t unusual in Victoria, but this wharfside chippy does one better with Oceanwise seafood, served in tempura batter, hand-rolled tacos or buns. Salmon, tuna, oysters and cod are all represented in the fried firmament here—it’s no wonder lineups wind along the wharf like so many sea serpents. Where the heck else can you try the fusion delight that is jerk fish poutine? A Quebec-inspired combination of west coast fish in Jamaican jerk sauce served over fries, it’s best eaten while gazing meaningfully at hungry harbour seals just offshore.

Price:  Bargain 

3.  10 Acres

This place is awesome. If the ingredients aren’t grown on their own nearby organic farm, they’re caught by local fishers or raised by local farmers. To have well-prepared, fresh food. Seasonal tasting menus give you the best of what’s new, from berries to spot prawns. Locally brewed beers, French press coffees and handmade gelato round out a virtuous meal.

Price:  Average to pricey

4.  Menbow Ramen Bar

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Tokyo-style dining in a modest little restaurant with a relaxed atmosphere. It's not huge, but it's comfortable, and the bowls of steaming ramen are satisfyingly sizeable. The tonkatsu (pork) and tori (chicken) broths, plus a tomato-based vegetarian version, are all must-tries. The service is prompt and welcoming. Not to mention the Sapporo they have on tap. What more could one want? 

5.  Stage Wine Bar

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Date night in Victoria can often mean a stroll to the funky residential neighbourhood of Fernwood, a play at the Belfry Theatre, prefaced or finished with a reservation at Stage Wine Bar. Small plates like  langos  (fried potato bread) soak up the libations, or larger dishes like smoked salmon poke or bison sirloin with blackberry sauce offer something meatier to discuss. After the play lets out, debrief with fellow theatregoers over a glass of wine from the extensive list—Stage stays open past 10 pm on Friday and Saturday nights.

Price:  Average

6.  Little Jumbo

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Although the entry may be a little reminiscent of a dentist's office (and we all know how much a visit there is), step a little further, and you'll discover a speakeasy-style eatery that serves up delectable cocktail and tapas pairings. Handcrafted, creative cocktails made with locally sourced artisanal ingredients. But the real bar star? An absinthe fountain that brings libations to a new level. Explored the drinks menu and are now ready for some fancy foodie accompaniments? Sink your teeth into some opulent truffle fries or a summer berry pavlova. 

Price:  Average

7.  Nubo

Japanese tapas translates to an izakaya-style restaurant with craziness like the “avovado” (tempura-fried whole avocado) and sushi silliness like the Victorian secret and yoga flame rolls. Don’t let the names fool you—the food is spectacular. Getting a table is tough, but it is worth it to say you tried the Tamago spam musubi (Hawaiians would understand) or the maguro eruption—marinated tuna you sizzle yourself on a hot stone.

8.  Zambri’s

Since siblings Peter and Jo Zambri opened this local, Italian-inspired hotspot in 1999, the local culinary scene has considered it a mainstay. The pasta is the superstar, with fresh noodles accompanied by classic sauce pairings—think peas and gorgonzola—while the mains include locally raised pork and chicken. It’s almost always possible to get a seat at the bar, although the stylish big room does fill up fast, especially on weekends. In addition to the great food, try the house gin and tonic—every single ingredient used in the cocktail is made from scratch!

Price:  Pricey

9.  Saveur

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Saveur is a fine dining restaurant with exposed brick walls, shiny lamps, and a tasting menu that features wine pairings and a fusion of local west coast ingredients and French-inspired preparations. Try the halibut cheek with nettle veloute and puffed wheat berries or the beef strip loin with bone marrow marshmallow (really). They also serve a range of local beer, cider and specially formulated cocktails which deliver a delicious boozy punch.

Price:  Pricey to blowout

10.  Ferris Oyster Bar

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The chance to enjoy three different restaurants in one: a seafood eatery in a heritage building offers fine dining, a casual oyster bar with an excellent summer patio, and a tapas and wine bar—if you can’t find a table at one, chances are good the other venues will be able to accommodate you. Fresh oysters are served by candlelight with champagne in the upstairs dining room. If the aphrodisiac powers of this favourite local shellfish are true, you’re in for a hell of a romantic night.

Price:  Average to pricey 

11.  Be Love

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Organic, vegan, gluten-free and, darn it all, so freakin’ good for you, you won’t be able to figure out how it manages to taste so good and be healthy at the same time. Try the quinoa bowls topped with fresh veggies and sauces or the wild nettle tart with red onion jam. Atone for your gastronomic excess with what Be Love calls “pure nourishment”—it’s so healthy, infused with west coast goodness and locally grown produce that you’ll radiate well-being, or at least self-righteousness, all over your yoga mat.

12.  Jam

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Breakfast and brunch are huge in Victoria and brick-walled, coffee-scented Jam wins for its all-day egg-stravaganzas. The only problem is, every other early-rising hipster in town is in line ahead of you—and the venue doesn’t take reservations. But, once you get in, creative cocktails like the Madras mimosa and the bacon-garnished Bourbonator Caesar soothe the sting. Hangovers have been rumoured to be cured by Jam’s naan breakfast burrito, and the chicken-and-waffles theme carries over to Benedicts and French toast.

Price:  Average 

13.  Green Cuisine

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This Victoria original, located in historic Market Square, offers vegetarian and vegan dishes made fresh on-premise. Mainstays like rice and salad are always on offer, while specials change daily, giving you a reason to return again and again. Pay by weight means you can be as indulgent or as frugal as you like. But don’t miss out on the desserts, like lemon cheesecake or house-made gelato. In-house-made tempeh and tofu are packaged to go, as well. If you're one to jump on health-food trend trains, you can also order a refreshing kombucha with an organic soda shot. 

Price:  Bargain

14.  Glo

Happy hour meets golden hour at this waterfront hotspot. Offering capacious seating indoors and out, this place boasts a nightclub feel even in the daytime. Fresh seafood, flatbread pizzas and a wide selection of burgers, sliders and sandwiches make this a casual favourite for gatherings of loud friends. The waterfront patio catches the sunset warmth, with a view of both scenic and working harbours to enliven happy hour. Comfy furniture and patio heaters ensure the party carries on well past dusk.

15.  Brasserie L’Ecole

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Named after the old school building in which it’s housed, this downtown eatery takes French cuisine and turns it into something uniquely west coast by following a seasonal approach—the menu is small and based mainly on local ingredient availability. The fancy but casual atmosphere lets you feel at home. They don’t take reservations, so show up early or stroll nearby Chinatown while you wait to be called for a table.

Price:  Pricey

16.  Café Brio

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An Italian-inspired eatery where the surroundings evoke the aesthetics of a cozy Tuscan countryside inn. Think decorative wooden furniture, ambient fairy lights, and paintwork with rich blue, yellow and red hues. The small, neatly created menu varies from season to season as new fruits and veggies appear in the surrounding area. The farmed and fished goods also change, meaning the à la carte offerings are always fresh and local. If you can't decide, opt for half-sized portions or alternatively, if your hunger knows no bounds, try a family-style meal. But the best thing? Café Brio has almost 300 different wines on offer, which the sommeliers can talk you through and advise on.

17.  J&J Wonton Noodle House

A fuss-free night out that's perfect for last-minute dinner plans, not to mention great Chinese food. J&J doesn't deliver, and they don't take reservations, so you can always get a seat, even if you have to wait a few minutes for it. Located on the east side of Chinatown, this family-vibe restaurant offers classic dishes like spicy Sichuan-style chicken and ginger-fried tofu. The decor is a bit bare, but that's reflected in the price. Who needs upmarket wallpaper and white linen tablecloths when the food's this good, and you can watch it being made through a window into the kitchen?

18.  Sally Bun

Named after a blue neon sign that says “Sally” (still seen close to the café’s original location on Douglas Street), this café has been a local favourite lunch spot for over 25 years. A Sally bun is a Chinese steam bun taken to a new level; slightly sweet dough stuffed with fillings like curried chicken, mushroom or bacon, cream cheese and artichoke. These tasty hand-held lunches are best scarfed down on the go. Sally buns are the perfect snack for a picnic or plane ride. Go after 4 pm for two-for-one prices. Make sure not to miss out on the massive cinnamon buns.

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The best restaurants in Victoria right now

Gourmet Traveller's Restaurant Guide State Winner for Victoria, Etta.

GT’s Restaurant Guide State Winner

Is it possible to improve on alt-bistro perfection? Clearly, yes. Etta has gone from strength to super-strength with the arrival of chef Rosheen Kaul, who has cemented star status at this intimate Brunswick East bar and dining room. Mining her mixed-Asian heritage, the snacky menu specialises in flavour broadsides from left field, whether that’s wood-grilled skewers of abalone and lardo with a fragrant sprinkle of Kampot pepper, say, or the sweet freshness of raw scallops with nectarine, dragon fruit and Thai basil. Regulars, meanwhile, need not fear the signature hits (the crisp rice salad with red-curry pork sausage and mussels; the umami bomb of tempura enoki mushrooms, shiitakes and Savoy cabbage) are going anywhere soon. On the floor, owner Hannah Green continues to steer the ship with a molecular understanding of diner whims, ready as ever to quench thirsts with a quiver of interesting lo-fi wines. Vive la evolution.

60 Lygon St, Brunswick East, ettadining.com.au

Dishes at Etta.

ALTA TRATTORIA

It’s the small touches – fried capers on the vitello tonnato, the clarity of a broth bobbing with cockerel-stuffed ravioli and pickled mushrooms, the crisp edges of Alta’s homage to the focaccia of Italy’s north-west – that often nudge chef McKay Wilday’s celebration of Piedmontese cuisine towards the sublime. But the struggle can be real at Alta, especially when you’re forced to decide between, say, tajarin tossed with an impeccable rabbit ragù or a lemon and chestnut gnocchi. There are many such dilemmas, not least with the superb wine list built on a core of Piedmontese wines surrounded by an expertly assembled, frequently changing chorus of Italian, French and Australian labels. Owned and run by a team of crack industry professionals, Alta is an ode to detail. It’s present everywhere – service, lighting, glassware – and underlined by an absolute clarity about what a delightful backstreet trattoria is put on this earth to do.

274 Brunswick St, Fitzroy (enter via Victoria St), altatrattoria.com

Some things you might not expect at Attica: lasagne, pikelets, a pie and sauce. Granted, these are Ben Shewry’s takes, so the lasagne (called “Eat the Problem”) features an invasive-pest ragù of buffalo, venison and boar wrapped in green-ant-studded pasta sheets. The pikelets, served with mud crab and bunya-bunya cream, are green with sea lettuce. The pie stars kangaroo tail, eaten watching a vintage AFL game in a pub constructed in Attica’s backyard. Shewry’s level of playfulness is a rarity at this end of the dining spectrum, where chin-stroking is often the default. Delightful, also, is his championing of Australian native ingredients – a gorgeous flower-shaped wafer containing emu-liver parfait is a highlight, as is an unadorned spoonful of rare, magnificent sugarbag honey. What keeps Attica great, along with spot-on service and a drinks list that plays cool sidekick to the food’s inventiveness, is that deliciousness matters as much as the messaging.

74 Glen Eira Rd, Ripponlea, attica.com.au

Brae’s been in the upper branches of Australia’s restaurant tree for a decade now, an impressive feat made more so by isolation and a philosophy about sourcing and growing everything close to home. Post-lockdowns, it’s better than ever. For starters it’s more relaxed. A newly built cellar has reduced the number of tables in the light-filled dining room, slowing the pace while emphasising a cracking list offering surprisingly great value. Dan Hunter’s 11-ish course menu has many new dishes that add delightful levity – a fabulous crunchy potato gem dabbed with honey and capped with sea urchin; smoky, fatty, completely delicious skewers of smoked eel and pork jowl; a “half-time orange” combining orange granita, crème and marmalade in a hollowed-out orange half. All these sit comfortably with his faculty for old-school technique (superb wood-roasted duck, textbook liver parfait) and superlative farming (a dish comprising 60 different leaves and flowers from the garden). Just exquisite.

4285 Cape Otway Rd, Birregurra, braerestaurant.com

Patience. You’ll need it to land one of six seats at chef Jung Eun Chae’s Cockatoo home, where the seasonal, medicinal, ferment-heavy Korean menu unfolds. It’s also the powerful force that underpins the experience – given even more breadth by a recent move from a Brunswick apartment to a mountain house girt by gardens, ferns and giant urns. Chae’s arsenal of traditional, fastidiously made Korean condiments (fruits turned into drinking vinegars; soy to arrestingly vibrant sauce) is revelatory to behold. Behind a timber bench, fire crackling, Chae calmly plates punchy pickles; kingfish sashimi, practically reanimated by that living soy sauce; congee-like pine nut porridge to bring the soothe. Her latest boozy rice brew, makgeolli, fills cups. The deliberately neutral centrepiece – perhaps steamed rice and veg, with a pure mussel and Murray cod broth – allows shrimp-pungent perilla-leaf kimchi and the funk and crunch of anchovies and almonds to shine. Pure and potent, a paean to patience – worth the wait.

33 Mountain Rd, Cockatoo, chae.com.au

Dishes at Chae.

Chauncy only opens four lunch services each week but rest assured any planning involved to make one of those work is worth it. For starters, chef Louis Naepels’ locally minded four-course menu du jour – which might feature preserved artichokes teamed with excellent jamón or chou farci in a pool of resonant pork-stock sauce – is almost unbelievably well priced. All the more reason to include some add-ons: a shave of truffle, some respectfully treated cheese, perhaps a classic crème brûlée or a tarte Tatin good enough to bring you to tears. However you play it, the cooking is subtle and skilful in the same breath. Naepels’ partner Tess Murray manages the floor of the light-washed room (once a gold-rush-era surveyor’s office) with a similarly light touch. She’s also behind the wine list, an immaculate collection focusing on New and Old World expressions of French varieties from small makers. Magnifique in all respects.

178 High St, Heathcote, chauncy.com.au

DI STASIO CARLTON

You have to hand it to Ronnie Di Stasio and Mallory Wall: when they commit, they really commit. In the pursuit of world-class pizza, that means getting his own durum flour milled, sweet-talking Yarra Valley farmers into growing San Marzano tomatoes, and making fior di latte in-house. These efforts haven’t gone unrewarded. The finished Neapolitan-style pizze – long-fermented, puffy-crusted, sugo-powered – are astonishingly good, served in an equally staggering setting: a brutalist, clubby space filled with art that feels as much gallery as restaurant. The tick-box menu starring knockout renditions of Italian classics, however, is a pointed reminder you’re here to dine. Featherweight fingers of fried beef tripe deftly reimagine cucina povera, the clam spaghetti dazzles and a mighty bone-in pork cotoletta proves a worthy main event. As per Di Stasio tradition, service is a blend of cheek and charm while the wine list is yet another study in Australian-Italian excellence. Bravo.

224 Faraday St, Carlton, distasio.com.au/carlton

Looking for the roots of Melbourne’s current wine-bar craze? All roads lead to Embla. Not that this essential CBD joint with its open, wood-fired kitchen was the first lo-fi wine bar in town. Instead, Kiwis Dave Verheul (chef) and Christian McCabe (wine guy) have redefined the meaning of “Melbourne wine bar”, particularly when it comes to the food, which takes its cues from whatever’s in the glass rather than the more familiar vice-versa approach. Verheul’s cooking – veg-forward, with a fondness for pickling and fermenting – includes menu stalwarts such as dill-dusted crisp soured cucumbers served with feta and brilliant sourdough bread alongside a changing roster of dishes. Think smoked duck liver parfait with rhubarb and witlof; wood-roasted spatchcock accompanied by Brussels sprouts and salted mandarin, or a highly addictive koji crème caramel with burnt pear. All the while, service is never anything less than outstanding. Drop by to see where it all began.

122 Russell St, Melbourne, embla.com.au

FLOWER DRUM

Surely, by now, you’re across the greatest hits: the splendid assortment of dim sum, those translucent Peking duck pancakes, that choice line-up of live seafood, wok-tossed and hit with ginger and spring onions. But what of the unapologetically rich and creamy crayfish omelette, somewhere between mousse and meringue? The highly refined quiet achiever that is the king prawn and tofu soup? Or the braised lamb brisket claypot – a rarity in Cantonese cuisine – more delicate than you’d imagine such a dish could be? The thing about Flower Drum is there’s always a new pleasure to uncover – even if it has graced the sprawling menu for the last (gasp!) 48 years. Few dining rooms in the country possess such a profound sense of ceremony, and fewer still back it up with such a consistent and consummately professional level of service. It’s a lesson in staying power if there ever was one.

17 Market La, Melbourne, flowerdrum.melbourne

GIMLET AT CAVENDISH HOUSE

It may only have opened in 2020, but – much like its namesake cocktail – Gimlet is already a classic, a cinematic recreation of the Roaring Twenties that would leave even Cecil B DeMille feeling inspired. Under the astute direction of Andrew McConnell, the art deco dazzle is matched by a menu delivering conspicuous consumption with all the flair you could desire, from caviar to wood-grilled lobster. Yet, there’s a knack for lifting the nominally prosaic to the level of poetry, too. From evergreen bar snacks such as parmesan-filled gnocco fritto topped with bresaola to a roast chicken recalibrating the Sunday roast, it’s all about finding the thrills in familiarity (a sentiment that extends to the supper menu, which might feature crêpes Suzette flamed theatrically tableside). The tiered dining room is a fitting stage for Melbourne’s glitterati, but standout floor staff ensure everyone at Gimlet feels like a star.

33 Russell St, Melbourne, gimlet.melbourne

Western Australian rock lobster with wood-roasted saffron rice and rouille. Photo: Jo Mcgann

GRILL AMERICANO

So you thought they didn’t make restaurants like this anymore? A splendid vision of terrazzo floors, royal-blue leather upholstery and a sweeping white marble bar twinkling with lamplight, Grill Americano brings retro glamour to its pursuit of produce-driven Italian perfection. There’s a “hang the expense account” feel to it all, with white-jacketed waiters delivering Tuscan bistecca from the wood grill and scampi on saffron risotto. Mere mortals can paddle in the shallow end with the quotidian appeal of Bolognese-stuffed arancini, chilli-dusted octopus carpaccio drenched in fruity olive oil and velvety anchovies with puffy focaccia and green-olive butter. But why not splash out a little? Whether it’s the signature mandarin-scented Americano cocktail, another glass of Barolo from the big-name list or a tiramisù with its surprise centre of glass-thin tempered chocolate, Chris Lucas’s clubby triumph packs in so much brio it seems churlish not to join the party.

112 Flinders La, Melbourne, grillamericano.com

It takes chutzpah to anchor a four-level pleasure palace comprising a Japanese music room, Thai street eatery and glamorous rooftop bar. But Her Bar keeps feet on the ground with a swanky fit-out (picture terrazzo floors, rattan ceiling panels and enormous abstract canvases) and a menu delivering greatest hits in the key of France. Gutsy steak tartare with house crisps is a piquant flavour punch, while kingfish crudo with a thicket of fresh herbs and a generous hand on the crème fraîche updates a Melbourne classic. See also the pan-fried Parisian gnocchi with a tangle of mushrooms and tang of sheep’s cheese, for a deft juggling of the familiar and the new. Drinks are just as important in a venue that starts to party as the night goes on, and Her delivers, from quality pre-batched cocktails to a polished wine list set to please discerning Francophiles. They’re reason enough to plant your flag at street level.

Ground floor, 270 Lonsdale St, Melbourne, her.melbourne

KAZUKI’S

Looks like Lygon Street got the memo it was time for a change. Kazuki Tsuya raised eyebrows when he planted his Franco-Japanese flag on the strip six years ago, but his self-described “slow restaurant on a fast street” has led a renaissance. His aesthete’s vision approximates Zen with treacle-coloured carpet and moody grey walls and continues the refinement across five- or seven-course set menus posing for their close-up on bespoke ceramics. The union of French technique and Japanese sensibilities finds the delicacy in ingredients: tamarind, galangal and finger lime. Surprises are delivered with a steady hand – puffed quinoa bringing toasty crunch to a jewel-like tranche of raw tuna with a shiso hit; lotus root layered, Miró-like, on miso-spiked toothfish. It’s a singular experience, grounded in the verities of snowy white linen and scarily delicate stemware, with a standout wine and sake list rounding out a reliably noteworthy meal.

121 Lygon St, Carlton, kazukis.com.au

LAGOON DINING

Crisp and refreshing, with a thrillingly sour backbeat, the hot and sour shredded potato at Lagoon Dining should be awarded some kind of medal for services to Australian tastebuds. Many would award similar gongs to the superb, juicy-sweet char siu pork with spring onion relish; the salted fish fried rice tossed with morning glory and scud chilli, or the criminally addictive sticky lamb ribs. There might also be an award for “most surprising location” given this good-looking modern pan-Asian diner with its white-washed walls, black granite bar and mustard yellow curtains is found in the heart of Melbourne’s Little Italy. Still, it feels at home, helped along by a concise drinks list that displays equal care to cocktails (check out the oft-changing house Spritz) and wines from here and there that successfully negotiate the menu’s kuzu, curry powder, doubanjiang and Sichuan pepper seasonings. Right place, right time.

263 Lygon St, Carlton, lagoondining.com

In a world where nearly everything is dubbed “iconic”, few restaurants achieve – and retain – icon status like Alla Wolf-Tasker’s refined slice of country style. On picture-perfect Lake Daylesford, Lake House delivers a masterclass in unpretentious hospitality. The four-course à la carte menu harnesses the best seasonal produce from Tasker’s nearby Dairy Flat Farm with surprise and skill – perhaps a bowl of just-pulled brassicas in Pyengana cheddar custard or beautifully plated veal tartare with rich salsa tonnato and pecorino, perfect to pile on a plank of house spelt sourdough. The saucing is particularly sublime; think luxurious dashi sabayon on a pristine fillet of Blue Reef coral trout, or thick jus gras splashed over a melting Berkshire pork scotch fillet. It’s easy to see why the adjoining hotel and grounds are in demand for weddings – it’s a bucket-list experience full of romance and old-school charm.

4 King St, Daylesford, lakehouse.com.au

LEE HO FOOK

“I don’t think we ordered this,” says a first-timer as a bowl of glossy, porridge-like gruel – “Fujian fried rice”, allegedly – appears tableside. Then, as a ladle breaks up its eggy surface, the hidden grains and seafood emerge, forming a lush, smoky mass that’s part fried rice, part congee, all Victor Liong. It’s one of many surprises and contrasts that underpin this urbane modern Chinese restaurant, where a grungy laneway address gives way to an elegant two-floor safe house of soigné service, laser-sharp technique, legendary Aussie wines and Chinese tea pairings. Duck-skin crackers with caviar and ethereal mud crab and trout roe tartlets speak to a strong snack game, although the kitchen is equally adept with the classics. Black fungus sharpened with black vinegar? Crunchy! Pan-fried pork and chive dumplings? Terrific! Precision-roasted duck breast with pear hoisin and quivering, jasmine-scented crème caramel? Essential! Just like Lee Ho Fook itself.

11-15 Duckboard Pl, Melbourne, leehofook.com.au

Chilli chicken at Lee Ho Fook. Photo: Sharyn Cairns.

MANZÉ

The dining room at Manzé is as charming as its service and its drinks list – a short, sharp collection with a penchant for vin naturel and Mauritian rum. So, when Mauritian-born chef Nagesh Seethiah’s food starts landing against this backdrop of reggae, indoor plants and rattan furniture, it may take a beat before it dawns how beautifully balanced and finessed his cooking is. Maybe the deep-fried taro fritter served with a thrillingly spiced rhubarb hot sauce will alert you, or the purple daikon and feijoa chutney snack. Perhaps it’ll be the deep green and potent pepper and coriander-seed sauce accompanying dreamy, perfectly tender pork neck. Or else the knee-weakeningly good besan greo, a halwa-like chickpea dessert with salted coconut sorbet and blood orange. The Mauritian blend of South Asian and East African flavours and spicing is so well executed here you may want to start applauding. Or, better still, order more food.

Shop 2, 1-5 Errol St, North Melbourne, manze.com.au

MINAMISHIMA

The quiet, spot-lit room may look spartan at first, but subtle luxury is writ large at Minamishima. It’s there in the smoothness of the American oak counter; the thin stems of the glassware; the solicitousness of the skinny-tied waitstaff, who top waters up at the slightest of sips. Even in the kitchen door’s near-silent glide and, yes, the treasures that come from behind it: impossibly delicate chawanmushi, say, or buttery kerchiefs of Kagoshima wagyu beef. The 10 or so pieces of sushi are the real draw, though, of a quality that can leave you breathless. A bluefin belly temaki laden with sea grapes makes a strong case for over-the-top indulgence, while torched Spanish mackerel nigiri is a study in delicate complexity, brushed in Japanese olive oil and sprinkled with seaweed salt. The pricey omakase tide may be rising in Melbourne, but this one occupies a level all its own.

4 Lord St, Richmond, minamishima.com.au

It’s hard to fathom that O.My is a decade old, given the level of enthusiasm the Bertoncello brothers (Blayne in the kitchen and on the restaurant’s farm; Chayse on wine and the floor) bring to their dark-hued, city-edge diner. The sense of fun and adventure throughout the 10 to 20 veg-focused courses is infectious; not just because the combinations of flavours are wholly original, but also because they’re unfailingly delicious. It might start with a small ring of fried pastry filled, wreath-like, with edible leaves and flowers. Then skip to pickled and fermented vegetables in tempura-like batter. And on to seared and poached calamari with semi-dried tomatoes in a luscious broth made from the offcuts, wallaby teamed with pickled green tomatoes and a sourdough pudding with quince and strawberry gum. The wine selection is a highlight, favouring well-made, minimal-intervention labels from small growers, all explained with candour and humour. Another 10 years please.

70 Princes Hwy, Beaconsfield, omyrestaurant.com.au

Who doesn’t like a little tableside action? At Omnia – a big, bustling clubhouse for the glam South Yarra crowd – you can order cocktails from a sleek marble-and-timber drinks trolley parked at your table (a Marigold Old Fashioned is a subtly sweet variation on a classic) or superb steak tartare expertly mixed and plated before your very eyes. This old-school, theatrical hospitality is where Omnia shines, whether you’re talking a voluminous wine list fond of Europe or chef Stephen Nairn’s excellent cooking. How about a Scotch egg with pork-and-fennel mince wrapped around a runny-yolked quail egg? Or a sublime barrel-aged anchovy teamed with lemon aïoli? And that’s to say nothing of the three steaks, whole roasted duck for two, expertly handled flounder with beurre noisette and lemon, or the banoffee trifle that steals the show at the finish line. There’s a cheese trolley, too, naturally – another good argument for nostalgic indulgence done right.

625 Chapel St, South Yarra, omniabistro.com.au

PATSY’S

Where many modern meat-free restaurants exist to highlight the verisimilitude of their mock meats and faux cheeses, Patsy’s can seem almost radical in its approach. Its raison d’être? To celebrate the beauty of vegetables as they are, many of them purpose-grown on a farm owned and run by co-owner James Langley. In the kitchen, chef Dan Lidgard honours the produce in skilfully cooked Mediterranean style: a sensationally deep-flavoured shallot tarte Tatin or a choux farci with rice, pine nuts and herbs. Snackish bites play nicely with a drinks list that offers noteworthy cocktails (a Martini dirtied with pickled green tomato brine, say) and loves Spanish palomino and Italian barbera as much as Western Australian chenin and South Gippsland pinot noir. The flatteringly lit Spanish Mission-style building adds to the appeal of Patsy’s, a place both charmingly nostalgic and scintillatingly relevant.

213 Franklin St, Melbourne, patsys.com.au

Interior at Patsy’s. Photo credit: Annika Kafcaloudis

Michael Ryan continues his journey of reinvention at his 14-year-old destination diner in gold rush country. The offering is now an exacting kaiseki of 18 compact dishes presented in four waves on individual trays adorned with fine ceramics. This is not a gluttonous dégustation, but an exercise in restraint and exceptional technique. Start with translucent slivers of kingfish sashimi, perhaps, or pungent house-made pickles, or a steaming pillow of mushroom tofu with umami-rich katsuobushi salt. Fried morsels are particularly memorable, including pumpkin tempura encased in a delicate wisp of golden batter; a finger of prawn toast drizzled in tonkatsu sauce and Kewpie mayo, or a doughnut-like ball of fried coconut-milk custard rolled in miso sugar. Ryan’s own digestivi star on a punchy list of hyper-local wines, exceptional sake and Japanese whisky that warrants extensive exploration – and a one-night stay in one of the comfortable rooms out back.

86 Ford St, Beechworth, theprovenance.com.au

GT’s Best New Restaurant

With its shared tables, bar seating and stacked shelves of natural wine, Serai feels like instant fun – of the fire-fuelled, Filipino-flavoured kind. Clever cocktails mix Pinoy staples such as calamansi, pandan, coconut and ube into all kinds of thrilling new combos. A Ponso Sour, for example, shakes gin, toasted coconut, chardonnay, lime and egg white into a shiny pandan-green treat. A kinilaw of kingfish and calamansi is a winner, as are fried noodles topped with spanner crab and pineapple. Drawing on his heritage, chef Ross Magnaye’s take on lechon is a platter of pork belly – crisp on the outside, fatty within – covered in funky, sweet-sour smoky palapa sauce. His ode to halo-halo, meanwhile, arrives as a Paddle Pop mined with coconut, jackfruit, cornflakes, jelly and purple yam. Expats and in-the-know locals have quickly formed a strong fan base, but when the good times and sense of adventure are this contagious, there’s no doubt newbies will quickly catch on.

7 Racing Club La, Melbourne, seraikitchen.com.au

TEDESCA OSTERIA

Tedesca makes an art form of the decision-free zone. Even Type A personalities will crumble at owner-chef Brigitte Hafner’s vision. The handwritten menu details the day’s lazy set lunch, taking cues from the blazing hearth and opulent displays of estate-grown biodynamic produce as well as the handiwork of local artisans. What ensues are freeform, European-accented riffs on seasonality, flavoured by the kiss of flames and the scent of smoke. Scene-setting snacks might include velvety swatches of jamón with persimmon and honey before a soul-soothing pasta course – cheese tortellini, perhaps, with radicchio, candied green figs and hazelnuts. There’s more, of course, including the kind of baked fruit desserts German grandmothers are famous for. Even the wine list – a mix of regional benchmarks and Old World pearlers – makes choices easy thanks to the help of the crack service team. Relaxed regional dining at its very finest.

1175 Mornington- Flinders Rd, Red Hill, tedesca.com.au

Perhaps it’s the glowy backlighting, moody as all get-out. Or maybe it’s the genuine sense of hospitality, instantly evident in the bright-eyed welcome. But what strikes you almost immediately is Tulum’s rare sense of warmth, which percolates through the entire dining experience that follows. In his quest to “rethink the Anatolian kitchen”, chef-owner Coskun Uysal has forged a startlingly original vision of Turkish cuisine. Take the içli köfte – or lamb kibbeh – reimagined as a slender pie slice, given crunch and complexity from walnuts, currants, cumin and buttermilk garlic sauce. Or dolma-style sardines dressed with tart sumac tea, wrapped around cinnamon-fragrant lemon rice. Supple, marble-sized manti soaked in brown butter and garlic yoghurt, meanwhile, are a win for the purists, while the shredded chicken and milk pudding known as tavuk göğsü, teamed with lemon thyme ice-cream, upends tradition in just the right way. There’s nothing else quite like it.

217 Carlisle St, Balaclava, tulumrestaurant.com.au

Gourmet Traveller Annual Restaurant Guide Our guide gives a yearly snapshot of the best restaurants to eat at right now. The best-rated restaurants, as judged by the reviewers’ first-hand experience , form our national guide .

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

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Victoria’s Best Restaurants: A Culinary Journey

Are you a food lover travelling to Victoria, British Columbia? Then you need a guide to Victoria’s best restaurants.

If you want to indulge in some of the best restaurants in the city, then you’re in luck! Victoria is home to some of the most delicious and diverse cuisines of any city in Canada. What’s more, the city is home to the second-most restaurants per capita in North America.

In this article, we will take you on a culinary journey and share some of the best restaurants in Victoria. From traditional favourites to hidden gems, they’re all here!

Victoria’s Best Restaurants

Victoria is not just about picturesque landscapes and colonial architecture; it’s also a haven for food enthusiasts . This charming coastal city has been dubbed  “the brunch capital of Canada” by the Food Network.  And don’t forget, its island location and mild climate provide restauranteurs access to some of the freshest seafood and produce in the country.

Simply put, exploring the city’s culinary landscape is high on our list of the best things to do in Victoria . So, the opportunities are endless, whether you’re looking to visit Victoria’s best restaurants on your own or as part of a Victoria food tour. Here are a few of our favourites to get the ball rolling:

Related: The Victoria Craft Beer & Cider Scene: A Visitor’s Guide

10 Acres Kitchen – Victoria’s Top Farm-to-Table Restaurant

$$ | Cuisine: Modern Canadian | Location: 611 Courtenay St. | ⭐️⭐️⭐️⭐️1/2

What to order: Ashmead Farm Lamb Shank

A true Victoria staple, 10 Acres Kitchen is a farm-to-table restaurant that sources ingredients from its Saanich Peninsula farm. The menu features fresh, seasonal ingredients crafted into delicious and creative dishes. The restaurant’s casual and welcoming ambiance makes it the perfect spot for a relaxed dinner with friends.

They have 4 locations , each with their own vibe. But the Courtney Street 10 Acres Bistro near the Inner Harbour will be the most convenient for most. The locally sourced pork and lamb dishes shine especially bright. And the farm-roasted beets are simply delectable.

⛴️ Coming in from Vancouver? Check out our guide on How to get to Victoria from Vancouver .

The Courtney Room – Victoria’s Best Restaurant for Special Occasions

$$$$ | Cuisine: Fine Dining | Location: 619 Courtenay St . | ⭐️⭐️⭐️⭐️

What to order: Beretta Farms Beef Tenderloin

Located across the street in the Magnolia Hotel, The Courtney Room offers a fine dining experience that is second to none. The restaurant’s menu features contemporary Pacific Northwest cuisine that is creative, elegant, and flavoured. The refined and sophisticated ambiance makes it one of Victoria’s best restaurants for special occasions.

This is one of the most refined restaurants in town – and located in Victoria’s ritziest hotel nonetheless. So you can expect to pay handsomely for the privilege of dining in its elegant confines. But if you can foot the bill, the Courtney Room will surely not disappoint.

Looking for a place to lay your head? Check out our list of Victoria’s Best Hotels .

Red Fish Blue Fish – Victoria’s Best Fish & Chips

$ | Cuisine: Fish & Chips | Location: 1006 Wharf St. | ⭐️⭐️⭐️⭐️1/2

What to order: Two Piece BC Halibut and Chips

Not everyone is looking to break the bank at a luxurious hotel restaurant. In fact, most times out of ten, we’re simply on the lookout for some good old-fashioned comfort food. And in Victoria, what else could that mean but a serving of our delicious English-style fish and chips ?

Located right on Wharf Street, along the Inner Harbour , Red Fish Blue Fish offers oceanside ambiance in spades. You can find delicious tempura-battered fish and chips, Mexican-style tacones, chowder, and various other seafood dishes. The restaurant is located in a converted shipping container on the waterfront, offering stunning views of the harbour – so consider it lunch with a view.

Related:  Fisherman’s Wharf Victoria: A Visitor’s Guide

Little Jumbo – The Best Victoria Restaurant Cocktail List

$$$ | Cuisine: Contemporary | Location: 506 Fort St. | ⭐️⭐️⭐️⭐️1/2

What to order: Flat-iron Steak with Chimichurri

Little Jumbo is a cozy, intimate bar and restaurant offering craft cocktails and creative small plates . The menu changes regularly to feature seasonal ingredients, and skilled bartenders expertly craft the cocktails. The ambiance is cozy and intimate, making it the perfect spot for a date or a night out with friends .

The brick walls and speakeasy-type vibe will immediately transport you to a bygone era. But rest assured, the emphasis on inventive dishes made of fresh, seasonal ingredients is as contemporary as can be. Then you toss in  some of the best cocktails in the city, and we have a clear winner.

Looking for more great cocktail options? Check out our list of Victoria’s best bars . 

Saveur Restaurant – Victoria’s Best Fine Dining Restaurant

$$$ | Cuisine: Fine Dining | Location: 658 Herald St.  | ⭐️⭐️⭐️⭐️1/2

What to order: Spring for the Tasting Menu

Saveur Restaurant is a must-visit destination for anyone looking for fine dining in a casual urban environment . With its creative and delicious menu, intimate atmosphere, and exceptional service, it’s no wonder that Saveur has become a favourite among locals and visitors alike.

Saveur has received numerous awards and accolades, including being named Victoria’s best upscale restaurant and becoming the coveted #1 ranked eatery on Trip Advisor . So, no list of Victoria’s best restaurants would be complete without it. I’d recommend opting for the 5-course tasting menu to see what chef Robert Cassels can do. At $140 a pop, it’s a tad pricey. But for special occasions, it’s tough to beat.

Related:  The Top Things to Do in Victoria in Summer

Nubo Japanese Tapas -Victoria’s Best Japanese Restaurant

$$| Cuisine: Japanese | Location: 739 Pandora Ave. | ⭐️⭐️⭐️⭐️1/2

What to order: Seafood Togarashi

Going any further without providing a Japanese dining option in this BC harbour city would be a shame. So, if you’re a fan of Japanese cuisine and looking for a unique dining experience, Nubo Japanese Tapas should be on your list of must-visit restaurants. Here, you’ll find a modern twist on traditional Japanese cuisine , with a menu of small plates designed for sharing.

Nubo’s menu is full of creative and delicious dishes, from sushi rolls to yakitori skewers to gyoza dumplings and their famous Seafood Togarashi; there’s something for every taste and preference. And there is also an extensive selection of sake and Japanese whiskey , perfect for pairing with your meal.

Rebar – The Top Vegetarian Restaurant in Victoria

$$| Cuisine: Vegetarian | Location: 50 Bastion Sq. | ⭐️⭐️⭐️⭐️1/2

What to order: 3 Sisters Enchiladas

I hope all you vegetarians out there aren’t starting to feel left out. Well, in Victoria, you don’t have to. You see, the city is allegedly home to the highest vegetarian food sales per capita  in North America – so you’ll have plenty of options to choose from. When I’m going through a meatless phase, my go-to destination is the award-winning Rebar .

This contemporary Bastion Square vegetarian eatery has a very simple philosophy: eat really well! And that is what you will do with their extensive selection of salads, soups, bowls, and mains. It is pretty affordable and airs on the side of casual. But there is nothing casual about the love this award-winning establishment receives from the local meat-free community.

Thinking of a quick escape? Have a peek at our list of The Best Day Trips from Victoria .

Il Terrazzo – The Best Italian Restaurant in Victoria

$$$ | Cuisine: Italian | Location: 555 Johnson St. | ⭐️⭐️⭐️⭐️1/2

What to order: Osso Buco with Saffron Risotto and Lemon Gremolata

Il Terrazzo is the perfect choice if you’re looking for a romantic and elegant dining experience in Victoria. This rustic Tuscan-style restaurant has been serving award-winning Italian cuisine for over 30 years, making it a staple of the Victoria dining scene. The menu features classic Italian dishes made with fresh, locally sourced ingredients, including homemade pasta, fresh seafood, and seasonal vegetables.

The rustic courtyard-type setting will immediately transport you to the sunny peninsula. But it’s the Italian-influenced takes on fresh local ingredients that truly make this island institution shine. From the delectable Westcoast Cioppino and blackened Red Snapper to my favourite, the Osso Buco with Risotto alla Milanese, it’s tough to go wrong.

Related: The 13 Best Victoria City Tours

Little Yunnan Restaurant – Victoria’s Best Chinese Restaurant

$$ | Cuisine: Chinese | Location: 546 Fisgard St. | ⭐️⭐️⭐️⭐️1/2

What to order: Crossing the Bridge Rice Noodles

If you’re looking for an authentic Chinese meal in a casual environment, hitting up Victoria’s Chinatown should be on your itinerary. But with so many options, where should you go? Well, my favourite spot is Little Yunnan, which specializes in authentic Yunnan cuisine , known for its bold and complex flavours. But you’ll also find a large variety of Cantonese and Szechuan favourites.

This charming family-owned restaurant has a cozy and intimate atmosphere that is perfect for a casual dinner or a night out with friends. And its affordable prices make it easily accessible to all diners. If you’re looking to try some Yunnanese cuisine, their signature Crossing the Bridge Rice Noodle is the ticket. This special Chinese rice noodle soup includes a chicken and pork broth infused with ginger and spices and poured over noodles, vegetables, prawns and shredded meat.

Related: The Best Victoria Brewery Tours

Fishhook – The Best Seafood Restaurant in Victoria

$$ | Cuisine: Seafood | Location: 805 Fort St.  | ⭐️⭐️⭐️⭐️1/2

What to order: Vin’daloo Saltspring Island Mussels

Fishhook is a seafood-centric restaurant that offers fresh and sustainable seafood dishes . The menu features a variety of seafood, from raw bar selections to small plates and entrees. The casual and lively ambiance makes it the perfect spot for a fun night out. But this is far from your typical seafood restaurant.

They infuse sustainably sourced local seafood with a delightful Indian flair . Sound strange? Well, dishes like Vin’daloo’d Seafood Hot Pot and Pakora Battered Fish and Chips will quell your worries. And if you want the ultimate in freshness, the Daily Khatch offers Indian-influenced takes on the catch of the day.

Related: The Top Victoria Whale Watching Tours

Brasserie L’école – Victoria’s Best French Restaurant

$$$ | Cuisine: Casual French | Location: 1715 Government St. | ⭐️⭐️⭐️⭐️1/2

What to order: Steak Frites with Red Wine and shallot Sauce

Brasserie L’école is a French brasserie that serves classic Gallic dishes in a cozy and inviting ambiance. The menu features traditional dishes like Duck Confit and Steak Frites, and the wine list offers a wide selection of French wines. The restaurant has a unique flair that makes it one of Victoria’s best restaurants for a romantic dinner or a night out with friends.

Located in the heart of Chinatown, its friendly, attentive, and knowledgeable staff makes sure that every aspect of your dining experience is top-notch. I assure you, this elegant French eatery has that je ne sais quoi that must be experienced once.

Thinking of heading in for the day? Have a look at our favourite Victoria Tours from Vancouver .

Jam Cafe – The Best Breakfast Restaurant in Victoria

$$ | Cuisine: Brunch | Location: 542 Herald St.  | ⭐️⭐️⭐️⭐️1/2

What to order: Huevos Rancheros

It is often said that breakfast is the most important meal of the day. So we couldn’t leave you hanging on breaky recommendations before we get going. Jam Cafe is a popular brunch spot that serves creative and delicious breakfast and lunch dishes. The menu features classic dishes like Pancakes and Eggs Benny, as well as unique creations like Huevos Rancheros and Fried Chicken and Waffles.

Jam Cafe is simply the gold standard in a town full of brunch spots. Such is its success that the outfit has recently opened two locations in Vancouver. So, come see what the hype is about, and stand in line for a table at Victoria’s best breakfast restaurant .

Still hungry for more of Victoria’s Best Restaurants?

I’ve done my best to come up with a list of the best restaurants in Victoria to enjoy on your visit to the Garden City – for all tastes. So, no matter which restaurant you choose, you’re sure to have an unforgettable dining experience.

So, whether you’re a foodie looking for your next culinary adventure or simply looking for a great place to enjoy a meal with loved ones, Victoria’s best restaurants are not to be missed.

Bon Appétit

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Cuisine (20 of 34), 34 restaurants available nearby, 1. the keg steakhouse + bar - fort street, 2. finn's seafood, chops and cocktails, 3. earls kitchen + bar - victoria, 4. the courtney room, 5. ugly duckling, 6. ferris' upstairs seafood and oyster bar, 7. frankie's modern diner, 8. e:ne raw food and sake bar, 9. sticky wicket pub at the strathcona hotel, 10. sizzling tandoor - johnson st., explore opentable.

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15 Best Victoria Restaurants + What To Order (2024)

Looking for the best Victoria restaurants? You’re in the right place!

If you don’t have time to finish reading this article, go ahead and jump straight to Il Terrazzo or 10 Acres Bistro for some of the best food in town!

However, Victoria is a hub of amazing restaurants, bakeries, cafes, and more! The food scene in the capital city keeps expanding, with several new eateries dropping in every year.

Below, I’ve compiled some of the best Victoria restaurants that are worth putting on your favourites list. Trust me, you won’t be disappointed.

This article includes affiliate links where we may get a small commission if you use our link. No extra cost is added to you.

1. Il Terrazzo

Craving Italian in the city? Il Terrazzo is your ticket to Italy, without the flight! Tucked in a cozy old-town courtyard, this spot has been dishing out Northern Italian faves with a local twist for 29 years.

Dive into their seafood-loaded Frutti di Mare della Casa, or savor the flavors of Italy with Cannelloni di Maiale. Don’t miss out on the tender Osso Buco over saffron risotto – it’s a game-changer!

What to order: Frutti di Mare della Casa, Cannelloni di Maiale, Osso Buco

Address : 555 Johnson Street, Victoria, BC V8W 1M2

Website | Facebook

2. 10 Acres Bistro

10 Acres Bistro is your go-to for fresh, local bites in downtown Victoria. With a farm-to-table ethos, this bistro’s menu changes with the seasons. Sip on their rich French Onion Soup, or grab a bite of the honey beer-battered Halibut & Chips – it’s a crunchy delight! The Rotisserie Chicken and Pot Pie? Simply the best you’ll ever have.

What to order: French Onion Soup, Halibut & Chips, Rotisserie Chicken, Pot Pie

Address : 611 Courtney Street, Downtown Victoria

Website | Instagram | Facebook

3. Pagliacci’s

Step into Pagliacci’s and travel back to 1979. With dishes named like short stories and made fresh to order, it’s a spot with character. The Hemingway Short Story tortellini with bacon cream sauce is a hit, and Mr. Robert’s Seafood Lasagna? Overflowing with cheesy, seafood goodness, it’s a family favorite for a reason.

What to order: Hemingway Short Story, Mr. Robert’s Seafood Lasagna, Edgar Allen Poe’s Crab Cakes

Address : 1011 Broad Street, Victoria, BC V8W 2A1

4. Brasserie L’Ecole

French comfort food anyone? Brasserie L’Ecole serves up local ingredients with a French twist. Cozy and western-styled, it’s a friendly nook for a foodie. Their French Onion Soup is packed with all the good stuff, while the Steak Frites is a crave-worthy classic. Choose your cut, pick your doneness, and get ready to melt.

What to order: Soupe à l’Oignon Gratinée (French Onion Soup), Steak Frites

Address : 1715 Government Street, Victoria, BC, Canada V8W 1Z4

5. Il Covo Trattoria

Nestled in James Bay, Il Covo Trattoria offers an Italian escape with a Tuscan vibe. The Stinco D’agnello, or lamb shank, braised in red wine, is fall-off-the-bone good. And the Pappardelle Al Funghi with homemade pasta and rich mushroom sauce? It’s a must-try for vegetarians and mushroom lovers alike.

What to order: Stinco D’agnello (lamb shank), Pappardelle Al Fungh

Address : 106 Superior Street, Victoria, BC

6. Chorizo & Co.

For a Spanish flair, Chorizo & Co. serves tapas that’ll transport you to Spain. Their Patatas Bravas are perfectly crispy, and the Grilled Humboldt Squid? Each bite gets better. It’s casual, cozy, and the kind of place where sharing is the real joy.

What to order: Patatas Bravas, Grilled Humboldt Squid, Pumpkin Pie Churros

Address : 807 Fort Street, Victoria, BC V8W 1H6

7. Wind Cries Mary

Get cozy at Wind Cries Mary, a snug spot in town where sharing is caring. Their small plates will wow you with local flavours, and the chill vibe is perfect for date night. Their Bison Tartare is a fresh start, while their Fried Chicken is legendary. Served with a variety of homemade hot sauces, it’s a dish that keeps the locals loyal.

What to order: Bison Tartare, Fried Chicken, Burrata

Address : 45 Bastion Square, Victoria, BC

8. Uchida Eatery

For a taste of Japan, Uchida Eatery is a must-visit! This gem serves up homemade goodness that’s both healthy and hearty. This farm-to-table eatery has dishes that sell out fast like their Negitoro Don. For the tuna lovers, Tuna Zuke Don is a flavorful journey with every bite. It’s simple, it’s authentic, and it’s a decade-old favourite.

What to order: Negitoro Don, Tuna Zuke Don, Salmon Don

Address : A22-633 Courtney Street, Victoria, BC V8W 1B9

In the mood for Spanish Tapas & Sherry? Bodega is an intimate spot with a big reputation. Dive into their Charcuterie Board and get blown away by their sauces. And the Beef Carpaccio? It’s a dish that sings with flavour. Finish with a House-made Sorbet, a sweet treat you won’t forget.

What to order: Bodega Board, Beef Carpaccio, House-made Sorbet

Address: 1210 Broad St, Victoria, BC V8W 2A4

Website | Instagram

10. NUBO Japanese Tapas

At NUBO Japanese Tapas, it’s all about innovative bites in a trendy setting. Imagine sushi and small plates, but with a twist that’s totally Instagram-worthy. From their kid-friendly TakoYaki to the Victoria’s Secret Roll, every bite is a delight. The Cowboy Roll is a showstopper with torched Angus beef – it’s a roll you’ll come back for.

What to order: TakoYaki, Victoria’s Secret Roll, Cowboy Roll

Address : 739 Pandora Avenue, Victoria, BC V8W 1N9

11. John’s Place Restaurant

Feel at home at John’s Place Restaurant, a cozy downtown spot with a menu that has something for everyone. The Belgian Waffle is a classic, but for burger aficionados, the Bacon & Brie Burger is the way to go. Featured on TV, this spot’s comfort food will keep you coming back.

What to order: The Belgian Waffle, Bacon & Brie Burger, Sid Caesar Salad

Address : 723 Pandora Ave, Victoria, BC V8W 1N8

12. Red Fish Blue Fish

Red Fish Blue Fish is a top-notch seafood spot in Victoria’s harbor, known for its spot in magazines and TV. Their fish & chips, served with homemade tartar sauce and Kennebec chips, are a must-try, featuring tempura-battered fish that’s crispy outside, flaky inside. Choose from cod, salmon, or halibut, and decide how many pieces to indulge in.

Don’t miss their tacones, especially the Albacore Tuna with spicy prawn mayo — it’s a local favorite for a juicy, medium-rare bite!

What to order: Fish and Chips, Albacore Tuna Tacone, Chowder

Address : 1006 Wharf Street, Victoria, BC

13. Jam Cafe

Jam Cafe in Victoria is a brunch lover’s dream with its all-day breakfast and spot on the Best Brunch list. The place buzzes with a rustic-city feel. Go for their Chicken French Toast on your first visit, a sweet-savory mix with fried chicken and hot honey on brioche.

Or dive into The Charlie Bowl, a hearty mix of biscuits, hash browns, meats, corn salsa, and cheese, topped with mushroom gravy and eggs. It’s comfort food that’s redefined breakfast!

Address : 542 Herald Street, Victoria, BC V8W 1S6

14. Fuego Old Town Eatery

Fuego is your go-to for Mexican breakfast all day, with its cozy atmosphere and great patio views. Famous for their Cornbread French Toast, it’s a unique twist on breakfast topped with your choice of bacon or avocado.

Don’t skip the El Porco Benny, a decadent take on apple pie with pulled pork, caramelized apples, crispy patties, poached eggs, and chipotle hollandaise. It’s a flavour-packed dish that’ll leave you wanting more!

What to order: Cornbread French Toast, El Porco Benny, GF Veggie Omelette

Address : 1435 Store Street, Victoria, BC, Canada V8V 3C6

15. Dumpling Drop

Dumpling Drop in Victoria’s Chinatown is the dumpling destination. Whether you’re eating in or taking home their frozen variety, they offer Pork Belly, Vegan, and a weekly special. The dumplings have a crispy shell, especially delicious for vegan dumpling newbies.

Pair their pork belly dumplings with Thai Iced Tea, and don’t forget the house-made chili oil for an extra kick. It’s simple, it’s crispy, it’s packed with flavour.

What to order: Pork Belly dumplings, Classic Vegan dumplings, Thai Iced Tea

Address : 556A Pandora Avenue, Victoria, BC V8W 1N7

Looking for a place to stay in Victoria?

After a stomach- and soul-filling meal from one of these restaurants, you can head out to explore the best of everything that Victoria has to offer.

There’s no better way to digest the delicious food you ate than to explore the city, right?

Our guide on the Best Things to Do in Victoria list will leave you with a multitude of exciting options to choose from.

How We Create Our “Best” Lists

All Noms Magazine’s “best” lists are created using multiple factors and signals to help readers find the best restaurants, things to do, and places to stay at. Some of these factors and signs include personal experiences, correspondence with locals, and compiling experiences from review sites.

Each list is also created to be balanced (in terms of price, cuisine type, ambiance, and more) as possible. This means that the lists are not specifically created in ranking order. You should be comfortable picking from any of the spots on the list and generally have a good time. But of course, YMMV (your mileage may vary) and everyone may have different experiences/palates.

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31 Best Restaurants in Victoria, BC with a View You Need to Check Out ASAP

Hold on to your forks! If you’re scoping out the best restaurants in Victoria, BC with a view, here are the 31 can’t-miss eateries in our personal favorite city in British Columbia.

31 Best Restaurants in Victoria, BC with a View

Red fish blue fish.

View this post on Instagram A post shared by Red Fish Blue Fish (@rfbf)

First up, the famous Red Fish Blue Fish restaurant in Victoria, British Canada. Located in in Victoria’s Inner Harbour, it’s THE spot for fresh-caught seafood in a casual setting. They have some of the most delicious food in the city. And the view of the harbour? Man, it’s as Instagrammable as your grandma’s famous fried chicken.

This Oyster Bar is no joke when it comes to top-tier seafood. A glass of white wine, oysters on a half shell, and the Olympic Mountains as your backdrop? Yes, please! It’s some of the best food we’ve had while we visited Victoria.

Glo Restaurant

View this post on Instagram A post shared by Boom + Batten Restaurant & Café (@boombatten)

Glo Restaurant, on the Selkirk Waterway, is a fab place for an extensive list of cocktails on an outdoor patio. The views, relaxed patio, and killer cocktails make this the ultimate hangout spot. Perfect for a special occasion or just some chill time.

Blue Crab Seafood House 

Talk about a spot that’s both a local and tourist fave! Blue Crab Seafood House is known for its signature dish that comes straight from local farmers. Trust me, you’ll wanna make this your new favorite spot. The harbour views are just the cherry on top.

Il Terrazzo 

View this post on Instagram A post shared by Mel (@eat.with.mel_)

If Italian food has a special place in your heart, Il Terrazzo is a must-visit. This Italian restaurant has a courtyard setting that is absolutely gorgeous and actually reminds me of Italy. Plus, the friendly service is a nice bonus. The wine list is extensive, and the traditional pasta dishes? Delizioso!

Empress Hotel

The Empress Hotel is an icon in Victoria, but it’s more than just luxury lodging. Empress’ fine dining restaurant offers a spectacular view, top-tier chefs, and a menu that’s out of this world.

The Courtney Room

View this post on Instagram A post shared by Downtown Victoria Restaurant (@thecourtneyroom)

Downtown Victoria’s Courtney Room is a French-inspired restaurant. It’s a brasserie and a steakhouse rolled into one – it feels super classy! It’s one of the best restaurants in Victoria, BC with a view, specifically city views, and even better for date nights.

Aura Waterfront Restaurant

View this post on Instagram A post shared by Aura Waterfront Restaurant (@aurayyj)

Aura brings the jazz, literally! Situated right next to the Fairmont Empress Hotel, Aura offers the most dazzling waterfront views. Jazz nights on Fridays, anyone? 

If you’re not into Jazz, they also offer an amazing weekend brunch. Pancakes, eggs, fresh juices, and that spectacular view of the Inner Harbour? Count us in!

10 Acres Bistro

View this post on Instagram A post shared by 10 Acres- Farm and Restaurants (@eat10acres)

Located near the Inner Harbour, it gives off relaxed patio vibes, and you can spy on seaplanes landing.

Chateau Victoria Hotel

Residents of Victoria love their rooftop lounge. You will too!

Butchart Gardens Bistro

Enjoy views of the world-famous Butchart Gardens at Acres Bistro! I recommend going for one of their afternoon tea tasting menus at their tea room afterwards too if you have the time (and stomach space).

Ferris’ Upstairs Seafood & Oyster Bar

View this post on Instagram A post shared by Ferris’ Upstairs Oyster Bar (@ferrisupstairs)

Overlook the Inner Harbour while slurping down some fresh oysters at one of the best restaurants in Victoria, BC with a view. It’s a Victoria classic! Don’t forget to check out their happy hour menu too.

Nautical Nellies Steak & Seafood House

View this post on Instagram A post shared by Nautical Nellies Restaurant (@nauticalnellies)

This joint offers a peek at the Inner Harbour and serves everything from steak to sushi. Yeah, you heard right—sushi and steak!

Ithaka Greek Restaurant

View this post on Instagram A post shared by Ithaka Greek Restaurant (@ithakagreek)

Located in downtown Victoria, Ithaka offers a homey atmosphere with a side of city views. The moussaka is to die for!

The Village Restaurant

Looking for the best brunch in Victoria? The Village Restaurant is one of our favorites when it comes to breakfast and brunch restaurants in Victoria – eggs, biscuits, french toast, and various sandwiches make this restaurant an easy pick. And the view isn’t too shabby either!

Spinnakers Gastro Brewpub

View this post on Instagram A post shared by Spinnakers Brewpub (@spinnakersbrewpub)

Sip some house-made beers and ciders while soaking up views of the Inner Harbour. Spinnakers is not just Victoria’s, but one of North America’s oldest brewpubs. Their patio is a chill-out haven!

Nourish Kitchen & Cafe

View this post on Instagram A post shared by Nourish Kitchen & Cafe ????✨☕️ (@nourishvictoria)

Craving something healthy? Nourish Kitchen has an impressive menu full of plant-based dishes. Plus, the atmosphere is super cozy, with great views to boot.

The Ruby on Johnson

View this post on Instagram A post shared by The Ruby (@therubyyyj)

Into fried chicken? You’ve got to try The Ruby. Known for its brunch, this spot offers a street-side view of the bustling Johnson Street that’s pure Victoria. Great for a lazy Sunday morning.

The Tapa Bar

View this post on Instagram A post shared by The Tapa Bar Victoria (@tapabar)

Tucked in Trounce Alley, The Tapa Bar offers a bit of Spanish flair. It’s a fun, informal place with delicious small plates and signature cocktails.

View this post on Instagram A post shared by The Mint (@themintvictoria)

This downtown underground restaurant serves up some tasty Nepalese and Tibetan dishes. And it’s not just the food that’s deep; the restaurant offers a view of the city like no other.

Steamship Grill & Bar

View this post on Instagram A post shared by Steamship Grill (@steamshipgrill)

This spot in the Inner Harbour delivers the goods. Think boats, water, mountains, and a menu full of seafood and steak. Enjoy the view of the inner harbour and eat up! I enjoyed the halibut here.

Floyd’s Diner

View this post on Instagram A post shared by Floyd's Diner I Victoria's Classic Neighbourhood Diner (@floyds.diner)

Quirky vibes and amazing breakfast options are what Floyd’s Diner is all about. And while there’s no water views here, you get front row seats to Quadra Street life. Perfect for people-watching while munching on some yummy breakfast.

Rebar Modern Food

View this post on Instagram A post shared by Rebar Modern Food (@rebarmodernfood)

Situated in Bastion Square, this spot provides a window into Victoria’s artsy side. Rebar Modern Food offers an extensive list of vegetarian options and vegan options, as well as gluten-free and dairy free alternatives. It’s the best place for visitors with dietary restrictions 🙂

Finn’s Seafood

View this post on Instagram A post shared by Finn's Seafood Chops Cocktails (@finns_restaurant_victoria)

You can’t leave Victoria without tasting some fresh seafood at Finn’s seafood! Located in a beautiful building with high ceilings and a window-wrapped dining room, Finn’s restaurant has spectacular views of the Inner Harbour. I loved their cod!

Vista 18 Westcoast Grill & Wine Bar

View this post on Instagram A post shared by Vista 18 Restaurant + Lounge (@vista_18)

Take your dining experience to new heights—literally. Located on the 18th floor of the Chateau Victoria Hotel, Vista 18 offers a panoramic view of the Victoria area that is simply breathtaking.

The Sticky Wicket

View this post on Instagram A post shared by The Sticky Wicket (@stickywicket_yyj)

Want to go to an old-school pub? The Sticky Wicket is your place. With an extensive craft beer list and British-inspired dishes, it’s a local favorite spot. Pro tip: go to the rooftop and boom! You’ve now got good food, great drinks, and nice views.

Brasserie L’Ecole

View this post on Instagram A post shared by Brasserie l'ecole (@brasslecole)

Brasserie L’Ecole is where you wanna be for some French food and downtown Victoria views. Located on Fort Street, this French restaurant has a relaxed atmosphere and extensive wine list that’s perfect for date night or lazy Saturdays.

Bartholomew’s English-Style Pub

View this post on Instagram A post shared by Bartholomew’s Public House (@bartspub)

Located near Douglas Street, Bartholomew’s offers a traditional pub atmosphere with all your classic favorites. Pull up a chair on the patio and soak in the laid-back downtown Victoria atmosphere. British Columbia craft beer and pub grub, anyone?

View this post on Instagram A post shared by Fishhook Restaurant (@fishhookvic)

This Fort Street restaurant offers an array of dishes, from traditional fish and chips to modern small plates. If you’re all about those Fort Street views, this is the spot.

View this post on Instagram A post shared by Zambri's ???????? (@zambrisrestaurant)

Looking for the best pizzas in Victoria? Zambri’s is your spot. The restaurant has a modern design and a relaxed atmosphere, making it great for a casual date night.

Heron Rock Bistro

View this post on Instagram A post shared by Heron Rock Bistro (@heronrockbistro)

Over in the James Bay area, this cozy spot serves up views of the local neighborhood. The place oozes positive vibes and offers live jazz on some nights.

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Subscribe to DWELL and get new restaurant recommendations delivered straight to your inbox! In addition, follow along on Pinterest , Facebook and Instagram to get all the latest updates!

Are there any other Victoria restaurants with a view I need to add to this list? Feel free to leave a comment below!

Copyright © All Rights Reserved. Content is written by Michelle Schmidt and/or team of dwellbymichelle.com.

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Last Updated on September 26, 2023 by riaudriana

• North America
• Victoria S 10 Best Cultural...

The Best Restaurants In Victoria, Canada

The dining scene in Victoria, capital city of Canada ‘s British Columbia province, boasts a remarkable choice of restaurants offering international cuisines and characterised by stunning design. Washed by the Pacific Ocean, it’s not hard to guess that seafood and ocean views are among the added benefits that Victoria offers to diners. Here is our updated guide to the city’s best restaurants to consider for your next dinner in this Canadian corner.

Restaurant, Contemporary, Canadian

2. Butchart Gardens

Botanical Garden, Park

The Butchart Gardens is a series of must-visit, spellbinding gardens displaying manicured lawns and many, many wonderful flowers. The establishment offers visitors three different dining options: the Dining Room, a fine-dining restaurant; the Blue Poppy Restaurant, best suited for families; and the informal Coffee Shop. Unsurprisingly, each is richly decorated with the Butchart Gardens’ splendid flowers, and the exquisite dishes are served in beautiful presentations to match. Every Saturday Night, visitors also have the option to enjoy a ‘gourmet picnic’ on the charming lawn outside the Dining Room while watching the regular firework show.

3. Café Brio

Cafe, Restaurant, Italian, Seafood, North American

Restaurant, Greek, Mediterranean, Canadian, Fusion

The first thing to know about Ithaka is that it’s so popular that booking is essential. Named after the home island of mythological hero Ulysses, Ithaka cooks up traditional, authentic, scrumptious Greek food. Start with an appetizer of dolmades (grape leaves stuffed with ground beef, rice, herbs and spices) or spanakopita (spinach, feta cheese and herbs wrapped in filo pastry). Continue with the prawns santorini or the finger-licking pork souvlaki (medallions of charbroiled tenderloin pork), and finish it off with the classic baklava dessert, a sinful pastry of walnuts and almonds soaked in honey syrup. If you’re lucky enough, you’ll even get to see the members of the family who run the restaurant perform in a traditional Greek dance, as they often do.

Rebar Modern Food

One leaves Rebar Modern Food undecided on what was most nourishing: the fresh, delicious food or the irresistibly delightful atmosphere hanging in the air. Established by chef and entrepreneur Audrey Aisterberg, Rebar Modern Food took Victoria’s dining scene by storm with its acid colours, cooking tools used as decorative elements and flowery tabletops. Here is where vegetarians have their revenge – meat is altogether banned from the menu, while there are options for the vegetarians’ strict cousins, the vegans. Huevos rancheros, fish tacos, eggs Kurosawa and all the other scrumptious choices available are made with fresh, wholesome, local herbs and veggies.

Rebar Modern Food, 50 Bastion Square, Victoria, BC, Canada , +1 250-361-9223

5. Restaurant Matisse

Bistro, Restaurant, French

Bar, Charcuterie, Wine Bar, Tapas, Canadian

7. The Bengal Lounge

The bengal lounge.

Located inside the premises of Victoria’s hotel The Fairmont Empress, The Bengal Lounge offers a dining experience impossible to find anywhere else in the city. The establishment is best-known for its trademark buffets of curry dishes, distinguished by such superior taste that it makes up for the somewhat limited choice of options. But what is most unusual about the Bengal Lounge is its striking décor and atmosphere. A tropical theme is carried throughout the entire, luxurious venue, which creates a setting so warming and relaxing that guests tend to hang around after dinner to bask in the atmosphere, perhaps indulging in a few lush drinks.

The Bengal Lounge, 721 Government St, Victoria, BC, Canada , +1 250 389 2727

Restaurant, Steakhouse, Italian, Tapas

Since you are here, we would like to share our vision for the future of travel - and the direction Culture Trip is moving in.

Culture Trip launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful — and this is still in our DNA today. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes certain places and communities so special.

Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips. Our Trips are suitable for both solo travelers, couples and friends who want to explore the world together.

Culture Trips are deeply immersive 5 to 16 days itineraries, that combine authentic local experiences, exciting activities and 4-5* accommodation to look forward to at the end of each day. Our Rail Trips are our most planet-friendly itineraries that invite you to take the scenic route, relax whilst getting under the skin of a destination. Our Private Trips are fully tailored itineraries, curated by our Travel Experts specifically for you, your friends or your family.

We know that many of you worry about the environmental impact of travel and are looking for ways of expanding horizons in ways that do minimal harm - and may even bring benefits. We are committed to go as far as possible in curating our trips with care for the planet. That is why all of our trips are flightless in destination, fully carbon offset - and we have ambitious plans to be net zero in the very near future.

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The best villas to book for your vacation in canada.

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Culture trip spring sale, save up to $1,100 on our unique small-group trips limited spots..

• Post ID: 135180
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VICTORIA'S PREMIERE OCEANFRONT RESTAUrANT

Overboard Ice Cream

Breakwater Bistro

Tasting Room

Brunch Menu

Dinner Menu

Drinks Menu

Welcome to Breakwater Bistro, a charming oceanfront gem nestled in the heart of Victoria, British Columbia.

Bistro + café.

Overlooking the Salish Sea, the Breakwater Bistro & Café has unparalleled views of the Olympic Mountains and a popular path to the Breakwater Lighthouse at our doorstep.

TASTING ROOM

Ready to embark on a flavour adventure.

Money latest: Supermarket caught out over 'fake farm'; bank boss reveals interest rate prediction

Our series on how to eat more healthily for less is back - and we're looking at breakfast. Read this and all the latest consumer and personal finance news below, plus leave a comment in the box.

Friday 3 May 2024 15:45, UK

• Lidl rushes to remove 'fake farm' references after MP grilling
• HSBC chair predicts when interest rate cut will come
• Prescription charges rose this week - but there are ways to pay less
• Weak US jobs news sparks rise in bets on interest rate cut

Essential reads

• Mortgage rates are rising - here's everything you need to know if you're a first-time buyer right now
• Which cereals have least sugar? Your guide to a healthier breakfast without paying a fortune
• How to nab yourself a free upgrade on a flight
• You're probably washing and storing your clothes wrong. Here's what you should do instead
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Ask a question or make a comment

Gig ticket prices may be eye-wateringly high at the moment (just like everything else, let's face it) but a big sale next week will see tens of thousands of tickets at discounted prices. 

LiveNation is holding a sale for 24 hours from noon on Thursday until noon on Friday, with prices starting from £25. 

Artists who you can get discounted tickets to see include Doja Cat, Meghan Thee Stallion, Shania Twain, Becky Hill, Avril Lavigne, Eric Prydz, Giggs, Glass Animals, James Arthur, JLS, Jungle, Kaiser Chiefs, Limp Bizkit, Offset, McFly, Olly Murs, Paloma Faith, Placebo, Tom Jones, Tiesto and The Streets. 

You can find the full line-up of artists and venues with discounted tickets  on the LiveNation website here .

The company will also be holding promotions and competitions throughout next week. 

By James Sillars , business news reporter

Financial markets are strange beasts.

You would think that fewer new jobs being created in the United States would be a cause for concern.

Hardly. It is being positively celebrated.

Closely watched figures out at 1.30pm showed an easing in both jobs and wage growth by more than expected last month.

It has led to greater bets on the US Federal Reserve, the central bank, introducing its first interest rate cut in September.

A hot economy and stubborn inflation have dragged on market sentiment in recent weeks.

Investors desperately want to see cheaper borrowing costs.

In reaction, US stock market futures showed the S&P 500 would open more than 1% higher.

The FTSE 100 was also on track for another record close. It was trading 0.8% higher at 8,234.

That was despite a big weakening in the dollar.

The pound gained three-quarters of a cent to $1.26 versus the US currency after the jobs data dropped.

Tech giant Apple has recorded the biggest drop in iPhone sales since the early months of the COVID pandemic.

Sales for January to March were down 10% on the same period last year - something not seen since the 2020 iPhone model was delayed due to lockdown factory closures.

Overall, Apple earned $90.8bn (£72.4bn) in the latest quarter - down 4% from a year ago. It was the fifth consecutive three-month period that the company's revenue dipped from the previous year.

Apple's profit in the past quarter was $23.64bn (£18.85bn) - a 2% dip from a year ago.

It was good news, however, for the overall value of the company as its share price rose nearly 7% after investors had expected a bigger drop in sales.

You can read more here ...

The chair of HSBC has predicted the Bank of England will cut interest rates in June.

Speaking at HSBC's annual general meeting today, Mark Tucker said he expected the European Central Bank and Bank of England to cut rates next month, both lowering by 150 basis points by the end of 2025.

He also said he expected the US Federal Reserve to cut rates in September.

However, yesterday, one of the world's leading economic authorities, the Organisation for Economic Co-operation and Development, said interest rates, which are at a post-2008 era high of 5.25%, should stay there.

"The fiscal and monetary policy mix is adequately restrictive and should remain so until inflation returns durably to target," the OECD's economic outlook for 2024 said.

Mango plans to open 20 new stores this year as it continues to strengthen its UK presence.

The Spanish fashion retailer, which arrived in the UK in 1999, will be opening stores in several cities in Northern Ireland and central and southern England, as well as Scotland.

There are also plans to open four stores in London. 

Daniel Lopez, Mango director of expansion and franchising, told Retail Gazette the expansion "will consolidate the Mango brand" and help "strengthen it internationally".

The retailer recently unveiled a spring/summer collection in collaboration with Victoria Beckham.

Lidl has rushed to remove old references to so-called fake farm branding on its website after being questioned by MPs.

The retail chain told MPs yesterday that a picture of its "Strathvale farm chicken" was a "mistake" after telling them they did not use so-called fake farms.

Appearing in front of the Environment, Food and Rural Affairs Committee on fairness in the food supply chain, Lidl GB's chief commercial officer Richard Bourns was questioned on the fairness of supermarkets using fake farms to market their food.

Mr Bourns, who was questioned by committee member Rosie Duffield on using "Strathvale farm" branding for meat products, replied: "We don't use Strathvale farms, we use Strathvale.

"We do not use farm brands, just to be absolutely clear."

Committee chairman Robert Goodwill, who had access to the internet, said: "Oh wait a minute, we have here a Strathvale farm Scottish large chicken, for £3.85. Gosh that's cheap.

"So there is on the website at least, a reference to Strathvale farm."

Mr Bourns replied: "If there is a reference to Strathvale farms on our website I'd want to take that away and correct it.

"It could be the case that our website is not up to date.

"We do not have an online offering but I can categorically tell you we do not have farms brands in our business, just to be absolutely clear."

After the committee hearing a Lidl spokesperson said: "Any historic web pages featuring old packaging that appear via a search engine are in the process of being removed to ensure complete accuracy."

By James Sillars , business reporter

A fairly tepid but positive start for shares in London this morning.

The FTSE 100 was 0.3% up at 8,196 in early deals.

Industrial stocks led the way after a quiet morning for companies reporting on their progress.

Sentiment will be driven later by reaction to the latest US employment report.

An above-forecast number for net new hiring would be likely to spark further market concern that the prospects for an interest rate cut by the Federal Reserve are even further away.

The Fed is concerned by headline inflation numbers in the world's biggest economy and strong figures for new jobs and wages could prove spooky for equity investors.

Elsewhere, oil prices remain on course to end the week sharply lower.

Brent crude is trading at $83 a barrel - down from $88 levels seen on Monday.

It's mostly a consequence of easing tensions in the Middle East and, if sustained, could help fuel pump costs come down a bit in the coming weeks.

It can be hard to balance getting nutritious foods that make you feel good without spending a lot.

In this series, we try to find the healthiest options in the supermarket for the best value - and have enlisted the help of  Sunna Van Kampen,  founder of Tonic Health ,  who went viral on social media for reviewing food in the search of healthier choices.

The series does not aim to identify the outright healthiest option, but to help you get better nutritional value for as little money as possible.

Today, we're looking at the breakfast staple - cereal. 

A sugar trap?

"Protein and good fats are what fill you up and satiate you to get your day going," Sunna says.

"Cereal unfortunately is a sugar and carb-heavy start which causes your blood sugar to spike and as a result you feel hungry way before lunch time."

A glance at the nutrition labels and you'll see the problem. 

"Some popular brands contain 35% sugar or up to 12g of sugar per 30g serving - that's already half of the daily recommended intake for children," Sunna says. 

That's before accounting for the fact that most people double up on recommended portion sizes. 

"According to research the average bowl weighs 73g rather than 30g suggested portion size - that means your child could be having their daily sugar quota for breakfast before school," Sunna says.

Healthier cereal choices

"The key to healthier cereal bowls is to ensure minimal sugar and maximum fibre - which is where options like Weetabix come to the forefront as a better option - at 4.2% sugar and 10% fibre," Sunna says. 

Among the main brands, this is hard to beat.

Frosties and Crunchy Nut don't fare well at 35% and 37% sugar respectively. Cornflakes at 8% and Coco Pops at 17% are better - but still high.

Alternative breakfasts

Greek yogurt:  "High in protein and packed with probiotics, Greek yogurt is my breakfast go to. Top it with some fresh berries and a sprinkle of seeds for an antioxidant boost."

Porridge:  "Oats are a great breakfast staple, offering a good dose of fibre, but context matters.

"It's great before a run or the gym but if you are just sitting at your desk all day it will spike your blood sugar and may be best to add more protein and fats to it. 

"Try adding peanut butter or protein powder for a more filling breakfast with more stable blood sugar."

Eggs:  "Boiled, poached, or scrambled, eggs are a protein-rich option that can keep you fuelled till lunch. Pair them with sourdough toast and you have possibly the most well-rounded value breakfast."

"Switching to these alternatives can drastically cut down your sugar intake and increase your energy levels."

We know cereal is a value-for-money and easy breakfast option, but let's have a closer look at the numbers. 

If we take the average cereal bowl at 73g, a cost per bowl looks like 50p for Crunchy Nut cereal and about 25p for the 250ml of milk that goes with it. 

"So, your daily breakfast is costing you 75p per day or £273.75 per year for the privilege of 9.3kg of sugar per year," Sunna says. 

In contrast, a typical medium free-range egg is 25p. 

Put three on a slice of sourdough (15p per slice) and an optimal breakfast has only cost you 90p a day or £328.5 a year. 

"So, you can swap over 18g of sugar every morning for over 18g of protein for just £54.75 extra per year," Sunna says. 

"A health investment, well worth the money."

However, if you want to stick with cereal - supermarket own-label brands are usually 60% cheaper than branded versions. 

Read more from this series... 

With the mortgage market proving more volatile than expected this year, and rates rising again, we're launching a feature providing an overview of the market at the end of each week - and outlining the best deals.

The independent experts at  Moneyfactscompare.co.uk  will be here every Friday. Commentary this week comes from their finance expert Rachel Springall, who has focused on the first-time buyer market...

Fixed-rate mortgages are once again on the rise, with many of the UK's biggest high-street lenders upping rates this week, including Santander, Halifax, Nationwide and NatWest. Lenders have been reacting to growing speculation that interest rates will remain higher for longer. 

Economists predict that the Bank of England will hold interest rates next Thursday but might cut base rate in the summer. Week on week, the overall average two- and five-year fixed rates rose to 5.91% and 5.49%.

This week the lowest two-year fix for first-time buyers with a 5% deposit comes from Loughborough Building Society, priced at 5.49%, which comes with a free valuation incentive and carries a £999 product fee.

First-time buyers with a 10% deposit will find the lowest two-year fixed rate offered by Clydesdale Bank, priced at 5.19%, which does not carry any incentives and charges a £1,499 product fee.

Those new buyers with a 5% deposit who want to fix for longer will find the lowest five-year fixed mortgage comes from The Co-operative Bank this week. Priced at 5.21%, this deal carries a £999 fee but borrowers get £250 in cashback and a free-valuation incentive.

Borrowers with a 10% deposit who wish to fix for five-years will find Clydesdale Bank offering the lowest rate this week priced at 4.64%, which charges a £1,499 fee but does not carry any incentives. 

As a first-time buyer, it's possible you have exhausted your savings on building up a 5% deposit and will use surplus cash to cover removal costs and legal fees. 

If you are looking to save on the upfront cost of your loan, then a Best Buy mortgage could be the most cost-effective choice.

This week one of the top packages on a two-year fixed mortgage comes from Coventry Building Society priced at 5.74% and HSBC priced at 5.79%, both of which come with a free valuation, but HSBC will also pay you £750 as cashback and Coventry Building Society will pay £500 in cashback.

A five-year fixed mortgage may be more appealing for you to guarantee your monthly repayments for longer. 

HSBC has a deal priced at 5.30% which carries a free valuation and £1,000 cashback, but if you want a lower rate, then Coventry Building Society is priced at 5.27%, and offers a free valuation and £500 cashback.

All data timestamped to 9am on 2 May

If you live in Wales, Scotland or Northern Ireland you don't have to pay for your NHS prescriptions - but in England they now cost £9.90 after a 25p rise this week.

Fee-free options remain in place for some, such as those who are pregnant, have certain disabilities, students or the elderly.

But if you're not exempt, there are still some means of cutting the costs of treatments.

Prepayment certificates

Prescription prepayment certificates (PPC) cover NHS prescriptions over a given time period, no matter how many medicines you need.

There are two options: A three-month PPC (£32.05), which will start to save you money if you buy four or more prescriptions in that period, or a 12-month PPC (£114.50), which pays off if you buy 12 or more in a year.

Ask for a larger prescription

Doctors may agree to prescribe a longer course of medicine - such as two months' worth instead of one, halving the cost.

Just ask the question - they might say yes, especially if there's no danger of overuse.

Menopause medication

The NHS offers a particular PPC for hormone replacement therapy.

It lasts for 12 months and costs £19.80.

Women can use the PCC as many times as they need within the year.

You might not need a prescription

For some ailments, there are over-the-counter options sold cheaper than their prescribed alternative. You can ask your doctor or pharmacist for advice.

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