COMMENTS

  1. 2 நாள் வரைக்கும் அப்படியே இருக்கும் இந்த சாதம்

    In this video we will see how to make puliyodharai / puli sadham / travel puli sadam / travel puliyodharai recipe in Tamil . Puliyodharai / puli sadham / tra...

  2. Karamani Kuzhambu

    Wash and chop onion, tomato. In a pressure cooker base, heat oil. Splutter mustard seeds, methi seeds, cumin seeds and urad dal. Saute onion, garlic cloves and curry leaves till transparent. Add karamani and roast for 5 minutes in low to medium flame. Add chopped tomato and saute till mushy. Add sambar powder, salt and turmeric powder.

  3. Lemon Rice recipe

    Now heat a pan, add sesame oil, mustard seeds, roasted peanuts, urad dal, chana dal, whole dry red chillies, finely chopped green chillies, curry leaves. Once mustard crackles, add hing or asafoetida and turmeric powder. Mix well and immediately add the tempering to the cooked rice. Squeeze lemon juice.

  4. Tamilnadu Recipes

    Here is a huge list of 310+ classic tamilian recipes that have been passed on from our ancestors. Try them and enjoy!! The recipes from Tamilnadu are classified into 7 major categories. Press the links below to go directly to the specific category or scroll down to see the recipes. Breakfast & Tiffin Recipes.

  5. Thakkali thokku recipe , Tomato thokku recipe

    Recipe for thakkali thokku - tomato thokku. Perfect recipe that stays fresh for long travels. Recipe with step by step pictures. There are different kinds of relish used in everyday Tamil cuisine and tomato thokku is one of my favorites. It is very piquant in taste and goes very well for idli, dosa and chapati. This is a spicy and delicious ...

  6. Cookpad

    30,000 க்கும் மேற்பட்ட எளிய மற்றும் சுலபமான ரெசிபிக்கள். தமிழ் ...

  7. Saravana Bhavan White Kurma Recipe

    Grind the ingredients under "To grind" to a smooth paste. Heat oil in a cooker. Saute bayleaf, black stone flower. Add chopped vegetables, sugar, salt and mix well for a minute. Add the ground masala paste, saute quickly without changing the color. Add 1 cup of water and pressure cook in low flame for one whistle.

  8. Chettinad Kara Kuzhambu, Kara Kulambu Recipe

    Switch off the flame and wait for the pressure release naturally. Note: If you do not want to use the pressure cooker, add one cup more water and simmer the curry for 15 minutes on a low flame. Open the cooker and mix well. Add hot water to kuzhambu if the gravy is thick. Dilute the kuzhambu to a pouring consistency.

  9. Discover Exquisite Travel Food Recipes In Tamil: Savor Authentic

    Travel Food Recipes in Tamil: Exploring the Culinary Delights of South India. Greetings, Readers! Today, we embark on a gastronomic journey to discover the rich and flavorful world of travel food recipes in Tamil Nadu, a state in South India. Known for its vibrant culture and diverse cuisine, Tamil Nadu offers a treasure trove of culinary ...

  10. Chitra's Food Book: TRAVEL RECIPE

    Milagu Jeeraga Sadam - Pepper Cumin Rice Recipe. Pepper cumin rice / Milagu jeeraga sadam in Tamil is one of the yummy, South Indian rice recipes we make as prasadam for Navratri, Saraswathi pooja, Purattasi sani thaligai, aadi 18 etc. Yesterday I made this rice for navaratri afternoon neivedyam learning from my MIL.

  11. Tamil Brahmin Recipes

    Thiruvadarai Kali and Thalagam. Microwave Maladoo (besan laddoo) Seven Cup Cake. Okkarai for Diwali. Gokulashtami Bhakshanam photo. Badam Kheer / Payasam. Cocoa Burfi. Tamil Brahmin Recipes - just the way dishes have been cooked in my family since generations- sharing these 80+ traditional authentic recipes with you!

  12. Chutney For Travel

    Travelling is a joy of happiness that too having variety of foods during travel is an add on. In this video we are going to see how to make a travel chutney ...

  13. Muttai Puli Kuzhambu

    Instructions. Soak the tamarind in a cup of hot water for 15 minutes. Squeeze to extract the pulp and discard the seeds and pith. Set the tamarind pulp aside. Grind the shredded coconut in a cup of water to form a smooth paste. Set the coconut paste aside. Heat peanut oil in a kadai and add mustard seeds, cumin seeds, dried red chilies, and ...

  14. Spicy Prawn Thokku

    Wash, clean and devein the prawns. Add it to a bowl. Marinate the prawns with turmeric powder, red chilli powder and salt for 20 minutes. Heat oil in a pan. Indian style sesame oil is preferred for this recipe. When the oil is hot, add in the mustard seeds, cumin seeds and curry leaves. Let the mustard seeds crackle.

  15. Puli Kuzhambu

    Let the tamarind juice boils for about 5 mins in a medium flame to get rid of the raw smell of the tamarind. Add the ground spice paste and stir well. Let the puli kuzhambu boil for about 10 mins in low flame. The spice paste added gives a thicker consistency. Adjust the consistency of the kuzhambu by adding water.

  16. 10 Best Tamil Cooking YouTube Channels To Follow in 2021

    Village Cooking Channel offers the best of true "rural" Tamil recipes - and how! Adorned with scenic locales, songs & exotic ingredients, their videos are soothing both for the tummy & and the mind. The team notably only cooks in big batches (50 kg fish fries, 1000 egg omelets), which they donate to orphanages and old age homes after filming.

  17. Kovil Puliyodharai Recipe -Temple Style Tamarind Rice

    Store the remaining spice powder in an air tight box. To make Kovil puliyodharai, wash and pressure cook one cup of raw rice adding 2 cups of water and few drops of gingely oil. Spread the rice in a plate, cool down. Add the required tamarind rice paste and the spice powder. Mix well.Check for taste, add more if needed.

  18. Samayal Kurippugal in Tamil

    Oats Omelette Recipe| Ingredients: Oats-1/2cup Egg-3 Salt-1/2tsp Pepper-1/2tsp Onion-1 Capsicum-1piece Green chilli-2 Grated Carrot-3tbsp Tomato-3tbsp Coriander Leaves-2tbsp Garam masala-1pinch Oil-2tbsp and Milk as required. Juice and Sharbat.

  19. பாரம்பரிய முறையில் தேன் நெல்லி

    #thennellikkai #thennelli #honeyamla #healthyrecipes In this video we will see how to make then nellikkai or honey amla in traditional way. In this tradition...

  20. Sooji Kesari Recipe

    To the pan, add the Rava and fry for sometime in the ghee till we get a nice aroma. Add water to another sauce pan and bring it to boil. Add the hot boiling water to the Rava in the pan and stir well and keep the flame low and allow the Rava to cook. When the Rava is cooked, add sugar to the pan and mix well.

  21. Travel Food Recipes Ideas-South Indian Variety Rice

    On the previous day night of travel, prepare the lemon rice paste.Make sesame seeds powder by dry roasting the sesame seeds, red chilli and then powder it adding salt.Make pepper cumin seeds powder.Refrigerate the lemon rice paste alone. Keep the powders in an air tight box and store it. The next day morning as soon as u get up, wash and soak the rice in required water for 20 minutes.

  22. 15+ Useful Tamil Travel Phrases To Get You Ready For Takeoff

    Thanni - Drink. Thoongu - Sleep. Kālai vaṇakkam - Good morning. Here are some extra vocabulary words to use in your arsenal of Tamil language words! "Vandhaal" - This means "arrived" in Tamil. Use this word when you reach your destination. "Theru" - This means "street" in Tamil.

  23. Aval Upma Recipe

    Lets make easy Tamil style Aval Upma. Heat refined peanut oil in a pan. If you do not have peanut oil, any vegetable oil can be used for making this aval upma recipe. When the oil is hot, add in the peanuts and roast on a low flame for 2-3 minutes. Remove the peanuts and set aside on a plate to cool.

  24. E-passes mandatory to visit Ooty, Kodaikanal in Tamil Nadu from May 7

    E-passes mandatory to visit Ooty, Kodaikanal in Tamil Nadu from May 7 to June 30, 2024, Madras High Court mandates e-passes for Ooty and Kodaikanal, aiming to regulate tourism and alleviate ...

  25. E-passes mandatory for visitors travelling to Ooty, Kodaikanal in Tamil

    In case you are planning to travel to Ooty and Kodaikanal in Tamil Nadu make sure to seek an E-pass as the Madras High Court has made it mandatory for visitors. In the article, we have mentioned ...