cadac safari chef 2 in tasche packen

Cadac Safari Chef 2 manual

manual Cadac Safari Chef 2

USER INSTRUCTIONS

Live the braai life, safari chef, gb de dk es fr it nl no pl se si.

View the manual for the Cadac Safari Chef 2 here, for free. This manual comes under the category barbecues and has been rated by 5 people with an average of a 8.5. This manual is available in the following languages: English. Do you have a question about the Cadac Safari Chef 2 or do you need help?  Ask your question here

Do you have a question about the Cadac and is the answer not in the manual?

• Receive updates on solutions
• Get answers to your question

Question and answer

The Cadac Safari Chef 2 is a portable barbecue that offers convenient cooking options for outdoor enthusiasts. It is designed to be compact and lightweight, making it easy to transport and set up wherever you go. This barbecue features multiple cooking surfaces, including a non-stick reversible grill plate, a flat plate, and a pot stand. This allows you to cook a variety of different foods, from burgers and steaks to stir-fries and soups. The Safari Chef 2 also comes with a dome lid that can be used to roast or bake your favorite meals. The barbecue is powered by a gas canister, providing quick and efficient heat for cooking. It has an integrated piezo ignition, which means you don't need matches or a lighter to get it started. The heat output is adjustable, allowing you to easily control the cooking temperature. The Safari Chef 2 is made with high-quality materials to ensure durability and longevity. The non-stick grill plate and flat plate are easy to clean, saving you time and effort. The barbecue also comes with a convenient carry bag for storage and transportation. Overall, the Cadac Safari Chef 2 is a versatile and reliable barbecue that offers a range of cooking options in a portable package. Whether you're camping, picnicking, or tailgating, this barbecue is an excellent choice for outdoor cooking.

Can't find the answer to your question in the manual? You may find the answer to your question in the FAQs about the Cadac Safari Chef 2 below.

How do I remove rust from my Cadac barbecue?

1. Soak the rusty part in vinegar until completely soaked through. 2. Let the vinegar work on the rust for 24 hours. 3. Remove the rust with a wire brush or aluminium foil.

How do you prevent meat from sticking to the BBQ grill?

Grease the BBQ grid with oil beforehand.

How do I clean the BBQ grill?

Rub the BBQ grid with a wad of aluminium foil to clean the grid easily.

How do I properly assemble the Cadac Safari Chef 2?

To assemble the Cadac Safari Chef 2, start by placing the burner unit on a stable surface. Connect the gas hose to the burner and the regulator to the gas canister. Make sure all connections are secure. Attach the appropriate cooking surface, such as the grill or griddle, according to your preference.

How do I ignite the barbecue?

To ignite the Cadac Safari Chef 2, simply turn on the gas supply by opening the gas valve on the regulator. Then, turn the control knob on the burner to the "ignition" position and press the piezo ignition button to spark the burner. Once the burner is lit, adjust the flame by turning the control knob.

What is the proper way to clean the barbecue after use?

After using the Cadac Safari Chef 2, allow it to cool down completely. Remove any food debris from the cooking surfaces using a brush or scraper. For general cleaning, use warm soapy water and a non-abrasive sponge or cloth. Rinse thoroughly and dry all parts before storing.

How can I control the temperature while cooking on the barbecue?

To control the temperature on the Cadac Safari Chef 2, adjust the control knob on the burner. Turning it clockwise will increase the heat output, while turning it counterclockwise will decrease it. It may take a few minutes for the temperature to stabilize after making adjustments, so be patient and monitor the heat closely.

What are the safety precautions I should follow while using the barbecue?

When using the Cadac Safari Chef 2, always ensure proper ventilation and keep it away from flammable materials. Never leave the barbecue unattended while in use and keep children and pets at a safe distance. When connecting or disconnecting the gas canister, ensure all valves are closed and follow the manufacturer's instructions carefully. Finally, always read and understand the safety guidelines in the provided manual for a comprehensive understanding of precautions.

Is the manual of the Cadac Safari Chef 2 available in English?

Yes, the manual of the Cadac Safari Chef 2 is available in English .

Is your question not listed? Ask your question here

Cadac Safari Chef LP

Cadac Safari Chef 2 Lite HP

Cadac Citi Chef 40

Cadac Grillo Chef 2 5650

Cadac Carri Chef 2 BBQ/Skottel Combo

Cadac Carri Chef 40

Cadac Carri Chef 2 Skottel Combo 2

Cadac Grillo Chef 2

Cadac 2 Cook 3

Cadac Skottelbraai

• Switzerland
• United Kingdom
• Kayaking/Canoeing
• Bucket List
• Au pair England
• Au pair Australia
• Au pair USA
• Au pair Russia
• Au pair Ireland
• Work With Me

TRAVEL HACKER GIRL

Cadac safari chef 2 review – our new camping stove.

This post may contain affiliate links. If you make a purchase through one of these links, I may receive a small commission at no extra cost to you.

I heard people rave about their Cadac camping stoves. They seem to have a big range, so anyone can find something suitable for their needs. I reached out to the company to see if they were open to collaborating with me. They kindly sent me their Cadac Safari Chef 2 to review.

This is a sponsored post, but all opinion is my own.

Why choose Cadac?

Cadac has won several international awards over the years for its product quality and innovation. Whether you are a couple or a big family, Cadac has something for you. They offer a wide range of outdoor cooking and heating products.

Our experience with the Cadac Safari Chef 2

Up until now, we were quite lazy with our camping meals. We would just boil some water and eat an expedition meal from a packet. Very quick and lightweight option without having to do any washing up. Great for wild camping or if you rely on public transport.

However, we now have a car and have the space for some more luxurious items. We decided to go car camping on my birthday to the Peak District and Live The Braai Life. I must say, I was very proud of the dishes we cooked on the barbecue during these 4 days. We kept all the meat in a camping fridge and had some really nice meals. It was nice to slow down from our usual hectic itinerary to cook some nice meals, enjoy the surrounding views and spend some quality time together.

The camping stove is super easy to use. It’s quick to set up and pack away. The Safari Chef 2 has folding legs that allow you to stand it on the floor or on a table. It also comes with a carrier bag, which makes it easy to tuck into your car!

The best thing about this stove is that it can multipurpose. The unit comes with a ceramic BBQ Grill Plate and Flat Plate. It also has an enamelled Dome Lid which doubles as a pot for cooking and a removable pot stand for use with your own kettle and pans So you can boil a kettle on it, fry or bbq food. It also works as a pizza oven with the pizza stone accessory. The camping stove runs from disposable gas cartridges that screw directly to the unit, meaning no need for regulators and bulky cylinders.

I had no issue cleaning the plates, even after the fatty meat. I just used warm soapy water. But some parts are also dishwasher safe.

What we cooked:

Sausages with asparagus and potatoes English breakfast (bacon, eggs and baked beans) Kofta kebabs and corn on the hob Pizza and garlic bread

Who is the Cadac Safari Chef 2 for?

• Good size cooking surface for two people, but it is probably too small for a family
• People who do car camping, or I can imagine taking it on a canoe trip as well. But probably not suitable for backpacking trips, as you want to keep weight and size down.

All in all we are very happy with our new camping stove. We will take it on all our car camping trips and we can’t wait to try out new recipes with it.

Click here to see the latest prices of Cadac Safari Chef 2.

Disclaimer: Please note this is a sponsored post, but as always all opinion is my own.

Hey, I'm Enikő! I'm currently an au pair and I want to share my experiences with you. I've travelled a lot in the past years. I'm gonna teach you how to settle in to a new country and get free accommodation anywhere in the world. Circle Enikő on Google+!

Recommended To You

Ecoflow Delta 2 Max Review

Toniebox Review: Hours Of Screen free Entertainment

Out n About Nipper Review: Is it the best off-road pram?

Such a nice delightful post on camping stove. Laying back in your Villa is something I loved. If the weather is serene it is definitely one of the places for a vacation!

Wild Camping Equipment: A Checklist for your next trip |

[…] Cadac safari chef 2 – We love using this stove when we are car camping. Our favourite meals to cook on it include fajitas, sausages and full English breakfast. But it also has a pizza stone accessory, that we love. Read my full review here. […]

Best camping fridge and cooler in the UK – My Blog

[…] your cooking on your car camping trips. You can do a nice fry up in the morning on a Cadac cooker or burgers in the evening. And let’s not forget about all the cold drinks! It is […]

Reply your comment Cancel Reply

Your email address will not be published. Required fields are marked*

Save my name, email, and website in this browser for the next time I comment.

Keeper of the Kitchen

In the kitchen with little time, little money and little people

Camp Cooking, Picnics And More With The Cadac Safari Chef 2

There are two Cadac Safari Chef 2’s. One is LP – low pressure- and one is HP – high pressure. The LP version requires a regulator and hose, but can then be attached to a number of different gas bottle options, from the large refillable ones – which works out the best, cost wise – to the smaller single use ones. I tend to keep a small one in the bag, and a backup one in my camping kit, because an extra heavy item to lug around isn’t much fun. One canister normally lasts me about 5 or 6 meals, depending on what you’re making, adding about £1 to the price of the meal. A price I’m happy to pay to not have to find room in the car for a large canister. That said, if I knew we were in one spot for a week or two, I’d probably opt for the large one.

With the HP you only have the option of the screw in canisters which screw directly into the bbq.

I opted for the LP, and to save some money ended up buying a separate hose to go with my existing regulator, but when it arrived I realised my regulator had different markings than those that are supplied with the Safari Chef 2, and the local camping shops couldn’t tell me if it would be okay to use, so I ended up going back to the online shop and just buying the set as is! If you’re not very clued up on these things, I’d suggest the same – I have three regulators now and they all differ in shape and fitting and it’s important to make sure you have the right thing since you’re working with gas and fire.

Why the Safari Chef 2?

What does the Safari Chef 2 come with?

You can also use the flat griddle instead of the BBQ grate – this is perfect for things like eggs, pancakes, and fajitas.

The lid can be placed on to conserve the heat, but the lid is itself a cooking surface – turn it around and you have a fantastic deep pan in which you can cook… anything you like! We used it this week for a vegetable medley and I thought adding some chicken to it would have made a super easy one pot meal, which would leave you with just one dish to clean.

In addition to these you can also buy a separate paella pan and a pizza stone! I expect you could fit the pizza stone in the Safari Chef 2 bag as there is a bit of room in it, though I’d have to try the paella pan (don’t own this one yet!) and let you know if that fits too.

Favourite things about the Safari Chef 2?

• It’s lightweight and self contained. It fits in behind the passenger seat under my daughters feet without being a burden on space in a tiny car.
• It is super easy to put together and get dinner going. We’ve used it on the beach, a picnic in the park and camping. While not advised, I’d imagine, we also used it in the tent a few times as there were gale force winds outside and cooking – in fact standing up straight – was near impossible.  There’s no mess, no flames jumping around and no sparks flying.
• I love that we can eat as we would at home. Healthy meals with practically no huge effort and no extra dishes.
• I LOVE that it’s reduced the number of cooking pots and bits that I have to carry around in the camping kit. We take a bowl for mixing/stirring/combining (thought at a push we could use the lid) and the rest is all done on the Safari Chef 2.

Anything I’d change about the Safari Chef 2?

A way of lifting a hot griddle or grill would be really useful – I use the bbq tongs and just flick it off when I need to switch between plates (i.e. when you’ve friend the onions and now want to grill the patties) but it’s not the end of the world. Where the tongs flick isn’t appropriate, you  can just BBQ the patties on the griddle. Not the end of the world. A clip on handle would be useful though. Or I suppose you could buy decent fire gloves.

And just in the interest of transparency, I do also still use my pocket gas stove as no one should ever have to wait for dinner to finish before being able to boil the kettle!

What can you cook on the Safari Chef 2?

So far, excluding regular BBQ food, we’ve done:

• Fruit Skewers with healthy chocolate sauce
• Sausages and sweet corn (for hotdogs)
• Scrambled egg and bacon
• Cheese filled herb tortilla wraps
• Hamburgers (with fried onion)
• Flapjacks/Crumpets/Pancakes (depends on what you call them!)

Buy the Safari Chef 2:

Available from Amazon UK  but I ended up buying mine from Winfields Outdoors as they had a sale on. For my Australian friends, I can’t find the Safari Chef 2 there yet, but they do still sell the Safari Chef and other Cadac products 

Early Retirement Wanderlust

• Richard Pickles
• Aug 31, 2022

Top camping meals on a Cadac Safari Chef 2

For those people that are unaware, the Cadac is a versatile and flexible outdoor cooking system that connects to our external LPG BBQ point on our VW campervan. It would be far too easy to describe the Cadac as a gas BBQ, it is so much more than that. You can of course BBQ on the Cadac, but you can also use it as a hot plate, a normal outdoor gas hob and a pizza oven as well.

What you get in the box

We are on our second Cadac in just over 4 years of heavy use, so we have amassed a range of cooking accessory options. The basic system consists of the base burner station which connects to the LPG supply via a quick connect flexible hose. On top of that fits the windbreak section. Once this basic setup is in place, you have a range of options depending on how you want to cook. We have a standard griddle, a solid hot plate and a rather useful 50/50 griddle and hotplate option which is really useful at breakfast time for grilling meat and cooking eggs at the same time. There is also a BBQ lid for low and slow cooking Webber style- this also doubles as a large pan for flexible usage. In addition to this basic set-up, we also purchase a pizza stone which we have come to love and are using more and more often.

We always cook with the base unit on the floor as we like to sit around it as we cook, but you can pop it on top of a table for a more domestic cooking setup.

Our favourite Cadac creations

Philly cheese steak sandwiches

Set up the Cadac with the hotplate configuration and preheat. Finely slice an onion and green pepper into thin strips. Add a little olive oil to the hotplate and fry off the onion and pepper mix. Thinly slice a beef steak- it does not need to be an expensive cut, as cheap cuts are often best as long as you slice it finely. Season the meat heavily with salt and pepper or your favourite BBQ mix. Once the onion and pepper mix is fried off, move to one side on the hotplate. Add a touch more oil to the hotplate and fry off the beef strips, turning regularly. Once the beef is cooked, mix the onions and peppers into the beef and continue to turn regularly. Add your chosen bread to warm over the top of the steak mix- we like to use flatbreads for a burrito style sandwich. Take the bread off the heat when warmed and add the cheese to the bread- the cheaper the cheese slices the better for that authentic flavour! Add the steak mix on top of the cheese and complete your sandwich.

Pizza on the Cadac

This could not be easier. Unfortunately the pizza stone did not come with any instructions for use, and it would be quite easy to damage it if you used it incorrectly. If you add direct heat to the stone via the burner there is a risk of it fracturing. We add the pizza stone to the hotplate as the hotplate has a built in heat diffuser which protects the stone and makes for a more even cooking surface. Heat up the stone on a high heat for a good 10 minutes, with the Cadac lid on. When the stone is heated, simply add your pizza to the stone and recover. Set a timer for 8 minutes and wait- do not be tempted to peek as that will lose heat from the cooking process. We use simple supermarket pizzas rather than preparing our own- it makes a quick, easy and cheap meal. After 8 minutes the pizza should be cooked perfectly with a crisp base and gooey, melted topping. Be warned, the Cadac will not brown the topping like a domestic oven at home, as the lid naturally lets some of the cooking heat disappear, but the end product is absolutely delicious.

Paella/jambalaya

Purists will argue that what I describe below is not a true paella/jambalaya…and I would agree- but it is a hearty outdoor dish that can be easily adapted to your own tastes and requirements.

Set up the Cadac as an outdoor hob, with the windbreak and pan stand in position. Warm a pan and add a glug of olive oil. Add some finely chopped chorizo to the pan and gently fry to release its lovely paprika rich oil. Add small chunks of chicken breast to brown in the rich, flavoursome oil. Once the chicken is browned, add a chopped pepper and more sliced of chorizo and continue to fry. After about 5 minutes, add a handful of paella rice to the pan and stir until the rice grains are coated in the cooking oil. Add enough chicken stock to cover the contents of the pan and bring to a vigorous boil. Once everything is bubbling away, turn down the heat to as low as possible and cook slowly until all the stock has been adsorbed by the rice. This will take about 20 mins. If the mix dries out and the rice is not fully cooked, add more stock as required. Once the rice is cooked, we love to let it crisp on the bottom of the pan (without burning!), just enough to give it a tasty extra texture.

Spanish Omelet/tortilla

We love this dish at home- it is so versatile as a main meal with salad or as a tasty picnic accompaniment that travels well. Set up the Cadac as an outdoor hob, with the windbreak and pan stand in position. You will need to use a good non-stick frying pan for this dish as it does tend to stick on anything less than fully non-stick!

Add the pan to the heat and add a good glug of olive oil and a pack of smoked pancetta lardons to the pan. Allow the lardons time to release their lovely bacon fat into the pan whilst you finely slice an onion. Once the lardons are browned, turn down the heat and add the onions. Try not to brown the onions too much, slowly cooking them until they are soft and translucent. Slice your pre-cooked new potatoes into slices that are about a pound coin thickness. Once the onions are soft, add the potatoes to the pan and continue to stir the potato, onion, bacon mix. Beat 4 to 6 eggs in a bowl- this depends on how big your pan is- you need enough beaten egg to cover the potato mix. Add the beaten egg to the pan an stir continuously. You will see the egg scramble as it hits the bottom of the pan. By stirring you will feel like you are just making a mess, but the magic has yet to come! When about half the egg mixture has solidified, gently pat down the mixture into the pan, turn down the heat as low as possible and continue to cook without stirring. The omelet will start to cook from the base upwards, with the top remaining rather uncooked. After about 5 mins, place a plate over the top of the pan and flip out the partly cooked omelet onto the plate. Return the omelet back into the pan (wet side down) to cook for a further 5 mins. The top will now be the cooked side as the underside continues to cook. Once cooked fully through, slide the finished omelet onto a plate to slice and serve.

Lamb kebabs with roasted vegetable couscous and tzatziki.

We just wanted to illustrate to you in this section how versatile the Cadac is when looking to cook a simple BBQ. We based this meal around lamb kebabs that you can find in most supermarkets. Of course you can create them yourselves using lamb mince, spices, pine nuts and herbs, but when you are rushed for time, and short on budget, it is often easier to let the supermarkets do the hard work. One common side dish that we love to make is a char-grilled vegetable moroccan couscous. This sounds fancier than it is, but it is a great and easy accompaniment to any grilled meat.

Take any veg of your choice from corn, peppers, courgette, asparagus, chillis and onions and cut them into sections that con be char-grilled on the Cadac. Pre-heat the BBQ to hot and then add the veg. Allow the veg to char before turning, but make sure that it doesn’t burn through. Once the veg is thoroughly charred, take it off the heat, and whilst the meat is grilling, roughly chop the veg. Add the veg to a ready prepared moroccan couscous mic that is available from most supermarkets. These ready prepped packs are cheap and only need water adding for a few minutes to come to life. By adding the freshly grilled veg it just adds to the flavour and makes you look like a culinary genius. Once the meat is cooked, serve on a bed of the couscous with a drizzle of tzatziki.

Recent Posts

Week #111 Campervan Road Trip on the South Devon and Cornish Coasts

Week #110 Campervan Road trip around the South West of England - week 1

Week #109 Dodging the storms and April Showers

Novotel Moscow City 4 stars Family friendly Ecocertified

88 88 photos/video

83 83 photos/video

Description

Novotel Moscow City

Hotel that makes every moment matter

The Novotel Moscow City is the only hotel in the famous Moscow City business area of the capital among the highest skyscrapers in Europe, with exciting sky decks and restaurants with panoramic views. The hotel is perfect for business and holiday. Rooms with panoramic windows, a restaurant and a bar, the InBalance welness center, 8 conference rooms, and an underground parking are at guests' disposal.

Novotel Moscow City has a good location within walking distance to the one of the largest Afimall City Shopping and Entertainment Mall, Expocenter, Moscow River Embankment and Krasnaya Presnya Park. The Hotel is also easily accessible by the public transport: several subway and public transport stations, including express to Sheremetyevo and Vnukovo International Airports.

Hospitality and high standards of one of the largest hotel operators in the world Accor in a modern business district of Russia. Novotel Moscow City is perfect for relaxation, ideal for business. Welcome!

Take advantage of the opportunity to book a buffet breakfast on the website for the price of 1,700 rubles per person! The cost of the breakfast when paid at the reception and in the MC Traders restaurant is 1,950 rubles per person.

Hotel extras

Free Wi-Fi, newspapers and maps of Moscow. 5 minutes to the Expo Center.

A minute to the Afimall shopping center with lots of shops, cafes, cinemas.

2 minutes to the highest observation deck in Europe and no-limit ice cream.

4 metro stations and Moscow Central Circle station near the hotel.

15-minutes drive to the Kremlin.

Our accommodation(s)

Page out of

Superior Room with queen-size bed

• 3 pers. max
• 25 m² / 269 sq ft
• Bedding 1 x Double bed(s)
• Views: Courtyard View

From NaN RUB NaN RUB Note  *

Fees and taxes included

1 night | 1 adult

Superior Room with 2 twin beds

• 2 pers. max
• Bedding 2 x Twin bed(s)
• Views: City View

Deluxe room with a double bed

Executive Room with king-size bed.

• 4 pers. max
• 34 m² / 365 sq ft
• Bedding 1 x King size bed(s) and 1 x Double sofa bed(s)

Executive Deluxe Room with double bed and sofa.

• 40 m² / 430 sq ft
• Bedding 1 x King size bed(s) and 1 x Single sofa bed(s)

Deluxe with a double bed for guests with limited mobility

• Accessible room

Executive room for guests with limited mobility with King-size bed

• 33 m² / 355 sq ft

Junior suite for guests with limited mobility with a King-size bed

• 58 m² / 624 sq ft
• Bedding 1 x Double bed(s) and 1 x Double sofa bed(s)

Junior Suite Room with king-size bed and sofa

Suite Room with king-size bed and sofa

• 54 m² / 581 sq ft

City Suite with 1 King-size bed and sofa

• 75 m² / 807 sq ft

Hotel location

Presnenskaya Naberezhnaya, 2, Presnenskaya Naberezhnaya 2, Russia 123112  Moscow Russia

GPS : 55.748069, 37.53685

Contact email [email protected]

Click to copy the email address

Access and transport

Kiev railway station

Railway station

Access: 4.9 km  /  3.04 mi     15 min drive

Tourist attraction

Access: 5.6 km  /  3.48 mi     15 min drive

Historic monument

Access: 6.3 km  /  3.91 mi     15 min drive

TRETYAKOV GALLERY

Access: 7.5 km  /  4.66 mi     20 min drive

Access: 7.5 km  /  4.66 mi     18 min drive

Shuttle on call, Shuttle scheduled

Saint Basil's Cathedral

Access: 7.5 km  /  4.66 mi     15 min drive

BOLSHOI THEATER

Opera/symphony/concert hall

Access: 8.4 km  /  5.22 mi     20 min drive

"Krasnaya Presnya" park

Access: 2.1 km  /  1.3 mi     15 min walk  /  7 min drive

"Afimall City" shopping center

Shopping district

Access: 200 m  /  0.12 mi     5 min walk

Hotel services

Check-in from 03:00 PM - Check out up to 12:00 PM

• Wheelchair accessible

Fitness center

• Air conditioning
• Meeting rooms
• 100% Non Smoking Property
• Room service

MC Traders offers a wide range of delicious international cuisine and cooking classes. The guests can enjoy Early bird breakfast from 4 am; hold a meeting during a business lunch and in the evening relax next to a real fireplace in the bar.

MC TRADERS BAR

Located in the hotel lobby, the MC Traders lounge bar is the ideal place to relax. A wide range of drinks and snacks is available to suit all tastes.

4 options for you to chose from depending on your tastes. A snack at reception from 4AM. A buffet breakfast. For those in a hurry, hot drinks, orange juice and croissants served at the bar. Room service.

At our charming wellness and fitness center, you can enjoy our 2 saunas, 2 hammams (Turkish baths), relaxation rooms and massage treatments. Our mission is to make sure you can enjoy complete relaxation.

Meetings & Events

Our guest reviews

100% genuine reviews from our guests

ALL Rating  4.5/5  2,783 reviews

TripAdvisor Rating  4.5/5  1,821 reviews

Good loacation & Cozy Environment

Customer review rating 5.0/5

Anonymous Business - 3/16/2024 Confirmed reviews ALL

It was my first time staying in this hotel. It was beyond my expectations. In general; the hotel is clean well orginized and pay attention to their guest’s satisfaction.

Dear Burak! Thank you very much for your glowing review regarding your stay at Novotel Moscow City! We are thrilled to hear that you have a great impression about your stay, as well as our hotel team! It is a pleasure for us to bring comfort and positive emotions to our Guests providing courteous, warm and welcoming service. We are glad that you highly evaluated our work! We are looking forward to welcoming you back at our hotel! Warmest regards, Irina Naumova Quality and Attitude Manager.

Wonderful Stay as always !!

TripAdvisor rating 5.0/5

andyrocks_globe 3/5/2024 TripAdvisor review

During my recent stay at Novotel Moscow City from 9th to 22nd February, I was pleasantly surprised by the warm reception I received from the duty manager Marika. Her friendly demeanor and efficient handling of check-in made me feel welcome and valued as a guest as always. I also want to extend my appreciation to the night manager Maria for her attentiveness and quick response to any requests or concerns I had during my stay. Her professionalism and dedication to ensuring a comfortable experience for guests did not go unnoticed. The F&B Manager Darina and her associate Yulia deserves special recognition for their exceptional service and attention towards the incredible experience. I am extremely glad with the fact that how she is concerned with every details to make the valued guest feel exceptional during the stay. Lastly, I would like to express my deepest gratitude towards Deputy GM Marina for her overall management of the hotel. Her leadership and commitment to guest satisfaction were evident throughout my stay, and I truly felt well taken care of under her supervision.

Dear Andy! Thank you very much for your glowing review regarding your stay at Novotel Moscow City! We are thrilled to hear that you have a great impression about your stay, as well as our hotel team! It is a pleasure for us to bring comfort and positive emotions to our Guests providing courteous, warm and welcoming service. We are glad that you highly evaluated our work! We are looking forward to welcoming you back at our hotel! Warmest regards, Irina Naumova Quality and Attitude Manager.

Fantastic place

Customer review rating 4.5/5

Anonymous Friends - 1/14/2024 Confirmed reviews ALL

Good location, near to a big mall ( 4 minutes of walk ) were everything you need is available.

Dear Saud! Thank you for your kind feedback. We are glad to know that you enjoyed your stay with us. Looking forward to welcoming you back. Sincerely, Irina Naumova Quality and Attitude Manager.

Well located

Customer review rating 4.0/5

Vitaly Y. Business - 12/9/2023 Confirmed reviews ALL

1. Process of lamp light replacement should be managed more effectively. 2. It is too noisy in the inner rooms - noise from events (bad sound isolation) 3. All other aspects are on the good level.

Dear Vitaly! Thank you for your kind feedback. We are glad to know that you enjoyed your stay with us. Looking forward to welcoming you back.

well located, good stay

Davit S. Business - 12/9/2023 Confirmed reviews ALL

Thank you for everything?

Dear Davit! Thank you for your kind feedback. We are glad to know that you enjoyed your stay with us. Looking forward to welcoming you back.

In partnership with  TripAdvisor

Web-users rating

Other web-users rate our hotel

• 884 reviews 9.4/10 Location
• 1,467 reviews 7.5/10 Room
• 1,265 reviews 8.9/10 Service
• 21 reviews 3.6/10 WiFi
• 919 reviews 9.6/10 Breakfast
• 515 reviews 7.6/10 Cleanliness
• 144 reviews 5.7/10 Amenities
• 119 reviews 9.6/10 Location
• 209 reviews 6.1/10 Room
• 157 reviews 8.3/10 Service
• 133 reviews 9.5/10 Breakfast
• 71 reviews 7.2/10 Cleanliness
• 69 reviews 5.8/10 Comfort
• 27 reviews 4.9/10 Amenities
• 114 reviews 9.6/10 Location
• 195 reviews 7.1/10 Room
• 170 reviews 9.1/10 Service
• 147 reviews 9.7/10 Breakfast
• 61 reviews 6.8/10 Cleanliness
• 10 reviews 5.3/10 Amenities
• 42 reviews 9.4/10 Location
• 119 reviews 6.4/10 Room
• 81 reviews 8.7/10 Service
• 51 reviews 9.8/10 Breakfast
• 39 reviews 7.5/10 Cleanliness
• 37 reviews 5.9/10 Comfort
• 5 reviews 5.4/10 Amenities
• 35 reviews 9.5/10 Location
• 59 reviews 7/10 Room
• 53 reviews 8.8/10 Service
• 34 reviews 9.7/10 Breakfast
• 24 reviews 7.8/10 Cleanliness

Free: become a member

When making a booking at this hotel:

I earn Status & Rewards points

I can use my Rewards points

I benefit from advantages

I can take advantage of the Members' rate

Our other establishments nearby

ibis Moscow Kievskaya 3 stars

At 1.688 km

Novotel Moscow Kievskaya 4 stars

Aparthotel Adagio Moscow Kievskaya 4 stars

Mercure Arbat Moscow 4 stars

At 2.937 km

ibis Moscow Dynamo 3 stars

At 4.946 km

Novotel Moscow Centre 4 stars

At 5.358 km

Ibis budget Moscow Panfilovskaya 2 stars

At 6.247 km

Ibis Moscow Oktyabrskoye Pole 3 stars

Price from: 1 night for 1 person in the room category identified within the same price range, excluding additional services and breakfast. This refers to the lowest public price, including all taxes ( VAT and tourist tax included) for the accommodation concerned, found on https://all.accor.com/ site today, for a one-night stay in the next 20 days . Varies according to period and availability. The price is only guaranteed at the time of booking. All bookings (foreign) are payable in the local currency where the hotel is situated. Only the amount confirmed during the booking in the hotels local currency is guaranteed. An estimated conversion in your local currency may be given for reference but is not part of the contract. Your bank may charge you bank fees and/or exchange fees at the time of payment.

2018 Primetime Emmy & James Beard Award Winner

Reviving classic Russian cuisine

Oct 19 2018.

Roads & Kingdoms talks to Russian chef Vladimir Mukhin of Moscow’s super-restaurant, White Rabbit.

Still in his mid-30’s, Vladimir Mukhin is already one of Russia’s best known chefs and the leading culinary light of the White Rabbit Group, which has 16 restaurants around the country. The most well-known of these, Moscow’s  White Rabbit , was named one of the 50 best restaurants in the world last year. Roads & Kingdoms’ Nathan Thornburgh talked to Mukhin in Moscow about being a fifth-generation chef, reviving classic Russian cuisine, and finding good product in the age of embargoes.

Nathan Thornburgh: Tell me about White Rabbit, what is the food? What are you trying to accomplish there?

Vladimir Mukhin: The White Rabbit is a big restaurant. We’re trying to revive Russian cuisine. I’m a fifth-generation chef, so I’m passionate about the food we create. During the Soviet Union period, we killed Russian food. Classic Russian recipes became too simplified. For example, usually you drink tea, but if you want to be, just to be creative, want to make the tea with milk, you can’t. It would be like stealing milk from the government. People went to jail.

When I was growing up, I remember my grandfather coming to the kitchen and crying because he couldn’t experiment with his food.

Thornburgh: Wow. I remember this famous photo session with Che Guevara which came up with some of his best pictures, maybe two incredible iconic portraits came from an entire roll of film, and the photographer went to him and showed him this roll of film and Che said, What the hell are you doing? You wasted all of these images. You took 30 pictures to get one? That’s the government’s film. It’s a similar mentality.   So you’re telling the story of a kind of cuisine that was lost on the Soviet history and now you’re playing with this idea of finding it again. What does your process look like? Do you get as many grandmothers as you can round up and just kind of shake recipes out of them? How were you doing this?

Mukhin: I just try to work with as many local farmers and producers as I can, so we can use as many Russian ingredients as we can.

Thornburgh: So this is a close relationship.

Mukhin: Yes. I traveled throughout Russia—not just the big cities, but also the villages to talk with older people.

Thornburgh: You know I think people don’t understand the vastness of Russia, and how big it’s collection of cultures and languages and cuisines is. What parts of the country influences your food?

Mukhin: I’m inspired by the whole country. It’s a big territory, and sometimes it feels like it’s too big. I try and use different techniques and ingredients from all over the country, which I think makes my menus distinct.

We have an a la carte menu with about 50 dishes of classical Russian food. Everything looks modern because I’m a young chef. But if you close your eyes and try these dishes, you’ll taste 100% classic Russian flavors.

I want to highlight all aspects of Russian cuisine. Before the Olympic Games in Sochi, we opened a restaurant there, not just to make money, but to expose people visiting for the Olympics to Russian food. That’s why we opened The Red Fox restaurant. It’s all about Russian ingredients.

Thornburgh: Sochi, at least when I’ve been there, is like a Miami Beach. It’s like a place to get pizza and sushi, and go to the nightclubs.

Mukhin: You been?

Thornburgh: Yeah.

Mukhin: It’s crazy.

Thornburgh: It’s a little crazy, but it’s interesting to bring in Red Fox and sort of say okay, because people are coming out, let’s bring Russia to Sochi.

Mukhin: It was incredible. We had thousands of visitors at the restaurant.  

Thornburgh: So you really looked internally for inspiration. Did working outside of Russia motivate you to focus on Russian cuisine?

Mukhin: Yes. I spent time working in Avignon, France. I worked with Christian Etienne, and he would make a special Russian meal once a year.  It was crazy.

Thornburgh: How was the food?

Mukhin: It was shit. I told him that I would cook real Russian food for him, and I did. I cooked borscht, blinis, and other classics. He liked it and said that once a year we should use my recipes, but with his influence. I agreed, and we went on to make amazing food. Eventually, I wanted to come back to my motherland. So I left and I started working on making White Rabbit a reality.

Thornburgh: When people go to White Rabbit, what are they going to find?

Mukhin: Someone once told me that there is a new Russian cuisine and an old Russian cuisine. I think Russian cuisine is going through an evolution. So I hope people will come and see evolution at White Rabbit.

Thornburgh: Great. Always good to end on an invite. Thank you.

Mukhin: Thank you so much.

R&K Insider

Join our newsletter to get exclusives on where our correspondents travel, what they eat, where they stay. Free to sign up.

21 Things to Know Before You Go to Moscow

Featured city guides.

Shooter Files by f.d. walker

Street Photography Tips, Interaction, Travel, Guides

Apr 24 2017

City Street Guides by f.d. walker: A Street Photography Guide to Moscow, Russia

*A series of guides on shooting Street Photography in cities around the world. Find the best spots to shoot, things to capture, street walks, street tips, safety concerns, and more for cities around the world. I have personally researched, explored and shot Street Photography in every city that I create a guide for. So you can be ready to capture the streets as soon as you step outside with your camera!

At over 12 million people, Moscow is the largest city in Russia and second largest in Europe by population ( Istanbul is #1). An urban, cosmopolitan metropolis with more than enough glitz and glam to cater to the elite, but without losing its fair share of Soviet era roughness around the edges. It can be fast paced, brash, busy, and trendy like other big cities, but it has its blend of West meets Russia atmosphere and beauty that provides plenty of unique interest. The Red Square is as famous as it gets, but there’s so much more to this city, including the most beautiful subway system you’ve ever seen. It would take years to capture all of Moscow, but that means you have an endless amount of areas to discover.

So here’s a Street Photography guide so you can be ready to capture all that Moscow has to offer before you even arrive!

• Patriarch’s Pond
• Old Arbat Street
• Maroseyka Street
• Tverskoy Boulevard

Top 5 Street Spots:

1. red square.

The Red Square is the most famous square in not just Russia, but all of Eastern Europe. The name actually doesn’t come from the color of the bricks or communism, but from the name in Russian, Krásnaya, once meaning “beautiful” before its meaning changed to “red.” This large plaza is what you see on the cover of guide books and magazines for Moscow, with St. Basil’s Cathedral being the center piece next to Lenin’s Mausoleum surrounded by the Kremlin Wall. Of course, the Red Square attracts hordes of tourist due to the main attractions, but all that activity around an interesting atmosphere does provide street photo opportunities. It’s also the central square connecting to the city’s major streets, providing a good starting point to explore outward.

You’ll also find the popular pedestrian only Nikolskaya Street connecting the Red Square to Lubyanka Square. This line of expensive shops includes plenty of activity, while also leading you to another popular square. Filled with history rivaling any city, the Red Square and surrounding areas are the heart and soul of Russia.

2. Patriarch’s Ponds

Patriarch’s Ponds is one of the most exclusive neighborhoods in Moscow. Despite the name being plural, there’s only one large pond, but it’s worth a visit with your camera. It’s a popular spot for locals and expats to come relax or take a stroll around the pond. You get an interesting mix of young and old too, from young love to “babushkas” feeding pigeons. It’s a very peaceful park atmosphere in one of the nicer areas within the city center, while bringing enough activity for street photography. 

The pond is shallow and in the winter becomes a popular spot for ice-skating too. The area is also well-known for the location in the famous Russian novel, The Master and Margarita. 

3. Old Arbat (Stary Arbat)

Old Arbat is the most famous pedestrian street in Moscow, and dating back to the 15th century, also one of its oldest. Originally, it was an area of trade, but soon became the most prestigious residential area in Moscow. During the 18th century, Arbat started attracting the city’s scholars and artists, including Alexander Pushkin. Cafes lined the streets and impressive homes filled the neighborhood. Since then, New Arbat street was created as a highway in the area, while Old Arbat was paved for a 1km pedestrian only walkway.

Due to the historic buildings, famous artists that lived here, and the bohemian atmosphere, Old Arbat has become a big attraction for tourists today. Now, there’s a mix of cafes, restaurants, souvenir shops, street performers, street merchants and other attractions for visitors, and some locals, to come enjoy. It can get really busy here and there’s usually something interesting going on so it’s a good street to come walk with your camera for guaranteed life.

4. Gorky Park

One of the most famous places in Moscow is Gorky Park. The official name is Maxim Gorky’s Central Park of Culture & Leisure, which gives you an idea of what goes on here. When built, it was the first of its kind in the Soviet Union. Divided into two parts, it stretches along Moscow River. One end contains fair rides, foods stands, tennis courts, a sports club, a lake for boat rides, and more. This end brings more active life due to its number of attractions, while the other end is more relaxed, where you’ll find gardens, trees, older buildings, and an outdoor amphitheater.

Gorky Park attracts mostly locals so it’s a good spot to capture the non-tourist side of Moscow life. Muscovites come here to escape the city and unwind in a picturesque setting. The park remains alive outside of the warmer months too, especially when the lake turns into the city’s largest outdoor skating rink. I’d recommend taking the metro out here to spend at least half a day exploring the massive park’s life with your camera.

5. Maroseyka Street

Maroseyka Street is a popular area not too far from the Red Square. The long, winding street turns into Pokrovka and is lined with restaurants, cafes, bars and places to stay. It’s actually where I like to stay when I’m in Moscow due to its location and solid street photography opportunities itself. You have Kitay-gorod station near and if you keep walking southwest, you’ll get to the Red Square. But if you walk northwest, as it changes to Pokrovka, you can find a long street of activity for photography with its own interesting atmosphere.

6. Tverskoy Boulevard

Tverskoy Boulevard is the oldest and longest boulevard in Moscow, beginning at the end of Nikitsky Boulevard, and finishing at Pushkin Square, a spot to come for activity itself. The boulevard is made up of two avenues, with pedestrian walkways in-between. You’ll find grass, shrubbery, trees, benches and more walking it’s almost kilometer length. Many people come here to enjoy some relaxation, walk their dog, or just to use it to walk wherever they’re going. Its center location also provides a nice place to walk with your camera near plenty of other spots you’ll want to check out anyway.

Sample Street Walk:

For a full day of Street Photography, covering some of the best spots, you can follow this sample street walk for Moscow:

• Start your morning walking around the Red Square (1), while exploring the surrounding area, including Nikolskaya Street
• Then walk northwest to Patriarch’s Ponds (2) and slowly walk the pond and surrounding area with your camera
• Next, walk east to the Pushkin Monument and stroll down Tverskoy Boulevard (6)
• Once Tverskoy Boulevard (6) ends, it will turn into Nikitsky Boulevard. Follow this down until you get to the start of Old Arbat Street (3), across from Arbatskaya station
• After you’re done walking down Old Arbat Street (3) for more street photography, spend some time checking out Moscow’s beautiful metro stations
• To finish off the day with more street photography, get off the metro near Red Square (1) again, Maroseyka Street (5) or wherever you’re staying for the night.

3 Things I’ll Remember about Shooting in Moscow:

1. museum metro.

The Moscow metro system was the first underground railway system in the Soviet Union and today includes 203 stations across 340km of routes. The elaborate system has some of the deepest stations in the world too, with escalators that seem to go on forever. None of this is what makes it so special, though. Many of its stations feel like stepping inside a museum, making it without a doubt the most interesting and beautiful metro system I’ve been in.

When built, Stalin wanted to make the metro stations “palaces for the people” with marble, chandeliers, and grand architecture. The best part is the variety of architecture and styles used, making many of the stations a completely different experience visually. You could easily spend a whole day traveling the stations and there are even tours available for people who wish to do just that. My advice, though, would be just to buy a ticket and hop on and off at different stations, while exploring different lines. The museum-like surrounding mixed with the crowds of characters can make for a great photography experience.

Since there are so many stations, here are some of my favorites to check out:

• Novoslobodskaya
• Mayakovskaya
• Elektrozavodskaya
• Komsomolskaya
• Ploschad Revolyutsii
• Dostoyevskaya
• Prospekt Mira

2. Moscow is Big

It’s no secret that Moscow is a big city, but it can feel even bigger with how spread out much of it is. This is especially true if you compare it to cities outside of Asia. If I compared it to cities in Europe, I’d probably say only Istanbul would warrant more time to really discover the depths of this city. Most only explore around the Red Square and surrounding area, but that is such a small part of the city. Although, that central area does give you plenty to see on its own.

Fortunately, I had a good friend living in the city to show me around, but it opened up my eyes even more to how much there is to discover in Moscow. It’s a big city with a variety of atmosphere that can take you from “east” to “west” and trendy to rugged depending on where you go. I’d imagine you’d have to live here a while to really know the city.

3. Cosmopolitan Mix of East meets West

Modern skyscrapers mixed with amazing architecture, a world-class metro system with museum-like beauty, trendy fashion and chic clubs, Moscow is a rich mix of Russian culture and history in a more western cosmopolitan package. There is a push to keep the Russian culture, while also pushing forward with a modern metropolis the whole world will envy. This comes with an impressive skyline, that continues to grow, and endless modernities, but with soviet nostalgia and atmosphere mixed in for good measure.

Mixed in with this grand western cosmopolitan atmosphere, is a strong national pride in Russia. This includes their famous leader, Vladimir Putin. Maybe no other place will you see a country’s leader more often. All over, from the pricey tourist shops to the underground walkway stalls, you’ll find goods with Putin’s likeness covering them. From t-shirts to magnets to Matryoshka dolls. There’s a strong national pride that can be seen around the city, which also extends to their leader. Moscow is many things. It’s East meets West, modernizations meets Soviet era, and a whole lot more.

What To Do For a Street Photography Break?:

Eat at a stolovaya.

Stolovayas are Russian cafeterias that became popular in the Soviet days. You grab a tray and walk down the line of freshly prepared local dishes, and select whatever you want from the chefs. They’re usually inexpensive and a much better value than restaurants, while giving you the opportunity to try from a wide selection of everyday Russian food. They’re also very tasty. I always include some borsch on my tray and go from there. The places themselves are all over Moscow and usually come with Soviet-era aesthetics to complete the experience.

Street Safety Score: 7

*As always, no place is completely safe! So when I talk about safety, I’m speaking in general comparison to other places. Always take precaution, be smart, observe your surroundings and trust your instincts anywhere you go!

Being the 2nd largest city in Europe with over 12 million people, you’re going to have your dangerous areas, but for the most part, it feels safe walking around. Russia is statistically higher in crime compared to most of Europe, but this generally doesn’t apply to tourists and visitors. Around the Red Square and surrounding city center, you should feel completely safe walking around. Pick pocketing can happen, but no more than other touristic places. I always explore Moscow freely without coming across too much to worry about. It’s a spread out city, though, so of course it matters where you are. Just use basic street smarts, know where you are and Moscow shouldn’t give you a problem. 

People’s Reaction Score: 7

Moscow is fast paced, big city life, which usually means people aren’t too concerned with you, or your camera. I don’t find people notice or pay much attention to me when I’m out taking photos in Moscow. For the most part, people just go about their day. You shouldn’t get too many looks or concern. But it can depend on the area you are in. The more you stick out, the more you might get noticed with suspicions. I’ve never had any problems in Moscow, or Russia, but just be careful who you’re taking a photo of if you get out of the city center. Other than that, it’s about average for reactions. 

Street Tips:

Learn the alphabet .

Much of Moscow, including the metro system, doesn’t use english. The Russian alphabet uses letters from the Cyrillic script, which if you aren’t familiar with it and don’t know the sounds, can be hard to decipher the words. This is most important for street names and metro stops when trying to get around. It can save confusion and make it easier getting around if you learn the basic alphabet. At the very least then, you can sound out the words to see which are similar in the english conversion, which can help matching them to maps. When out shooting street photography, getting around is as important as anything. So save yourself some time and frustration by learning the Russian Alphabet.

Use the metro

While Saint-Petersburg feels very walkable for a city its size, Moscow can feel very spread out, even for its bigger size. Outside of the Red Square area, you can have plenty of walking before getting anywhere very interesting, so you’ll need to take the metro a lot if you really want to explore the city. Maps are deceiving here too, it will always be further than it looks.

Another reason it’s less walkable than Saint-Petersburg is its completely different set-up. Moscow’s streets are mostly contstructed in rings with narrow, winding streets in-between. This is common with medieval city cities that used to be confined by walls, but you usually don’t have it in a city this massive. Saint-Petersburg has a more grid-like pattern that also uses the canals to help you know your way around. When it comes to navigating on foot in Moscow, it can be more difficult, so bring a map and take the metro when needed. It’s why Moscow’s metro carries more passengers per day than the London and Paris subways combined.

Explore other areas if you have time

Moscow is really big. While most people stay around the Red Square within the Boulevard Ring, there’s so much more to the city. I covered some other spots outside of this circle, but if you really want to see the city, you’ll need time. If you do have time, some other areas I’d check out first are Zamoskvarechye, along some of the south and western Moscow.

Inspiration:

For some more inspiration, you can look through the Street Photography of Moscow photographer Artem Zhitenev  and check out 33 of my photos taken in Moscow .

Conclusion:

Moscow’s name brings a certain mystique, but once you’re there it might bring a different atmosphere than you expect. It’s big and sprawling, but beautiful in many ways. It can feel like a European capital on a grand scale, but you can definitely find its Russian side in there.

The urban sprawl of Moscow can be intimidating, but give it enough time and you’ll be rewarded with plenty to discover. All with the world’s best metro system to take you around.

I hope this guide can help you start to experience some of what Moscow contains. So grab your camera and capture all that Moscow has to offer for Street Photography!

If you still have any questions about shooting in Moscow, feel free to comment below or email me!

(I want to make these guides as valuable as possible for all of you so add any ideas on improvements, including addition requests, in the comment section!)

Click Here For More City Street Guides!

(A New Guide Posted Every Other Wednesday)

Comment Here! Cancel reply

For patreon exclusive educational content:.

Limited Edition Postcard Prints!

Street Photography Workshops

Donations Always Appreciated

I'll always keep Shooter Files free for everyone, but any donations would be greatly appreciated and help me keep it going. Many thanks to everyone following along!

Cheers! -f.d. walker

Search the Files

For Exclusive Patron Content:

• Cadac Manuals
• Safari Chef 2
• Replacement

Cadac SAFARI CHEF 2 Replacement

• User instructions (89 pages)
• Quick manual (2 pages)
• User instructions (7 pages)
• page of 9 Go / 9

Advertisement

Quick Links

Related manuals for cadac safari chef 2.

Summary of Contents for Cadac SAFARI CHEF 2

• Page 1 SAFARI CHEF 2 – BURNER COLLAR REPLACEMENT...

Page 2: Tools Required

• Page 3 Step 1, Unscrew burner by twisting in an anti-clockwise rotation.
• Page 4 Step 2, Remove the three screws indicated by yellow circles. Remove top plate...
• Page 5 Step 3, Remove washer. NOTE: Colour of washer may vary.
• Page 6 Step 4, • Place the spanner over the nut and turn unit over. • Remove the crosshead screw...
• Page 7 Step 5, Earth collar can then be removed.
• Page 8 Step 6, Plastic collar can then be removed using the 17mm socket. (Hand tight only)
• Page 9 •All screws are tight •DO NOT over tighten the new plastic collar •DO NOT over tighten the burner Disclaimer: Cadac will not be held responsible for any damage or injury caused by following this tutorial.

Rename the bookmark

Delete bookmark, delete from my manuals, upload manual.

• Official Cadac UK Website
• Free UK delivery on orders over £80

• Citi Chef 40
• Citi Chef 40 FS
• Citi Chef 50
• Meridian Built-In

PORTABLE BBQs

• Carri Chef 50

Carri Chef 40

• Grillo Chef 40
• Safari Chef 30

ELECTRIC BBQs

• 30 Series Accessories
• 40 Series Accessories
• 50 Series Accessories

Essential Accessories

• BBQ Cleaning
• BBQ Utensils
• Grills & Plates

Thermometers

By Barbecues

• 2 Cook 2 Accessories

2 Cook 3 Accessories

• Braai Accessories
• Carri Chef 50 Accessories

Carri Chef 40 Accessories

• Citi Chef 50 Accessories
• Citi Chef 40 Accessories
• Citi Chef 40 FS Accessories
• E-Braai Accessories
• Grillo Chef 40 Accessories
• Safari Chef 30 Accessories
• Meridian Accessories

Burgers & Sandwiches

Pizza & Bread

Side Dishes

• Cadac Recycled

About CADAC & The Braai Life

CADAC’s Big Five

2024 Trade Catalogue

2024 Full Range Catalogue

• Warranty & Repairs
• Manuals & Helpful Guides

Safari Chef 2 Pro (QR)

£ 92.50

Out of stock

• Enamelled Pot / Lid
• Stainless Steel Safari Chef Lid
• Ceramic BBQ Grill Plate & Flat Plate
• Enamelled Fat Pan with flame peep holes
• Push button piezo ignition
• Foldable legs
• Convenient Storage Bag
• Removable Pot Stand
• Regulated Butane/Propane Compatible
• Integrated Quick Release Coupling

Description

Additional information.

Discover the Safari Chef 30 range; widely regarded as the UK’s number one camping and caravanning necessity.  The Pro QR unit comes complete with integrated quick release coupling for quick action (un)coupling with a self sealing valve. Offering multiple interchangeable cooking surfaces, the unit comes with a ceramic BBQ Grid, ceramic Flat Plate, enamelled Dome Lid which doubles as a pot for cooking and a removable pot stand for use with your own kettle and pans. The Safari Chef 30 Pro QR also comes with a stainless steel Safari Lid for use with the dome lid/pot, perfect for rice or casserole type cooking where a lid helps retain moisture during cooking. The complete unit packs away neatly in a durable storage bag with mesh side pocket for gas cartridge storage. The Safari Chef LP Pro QR operates from any regulated butane/propane supply (not included).

Units are new and boxed, from customer returns.

Cadac Recycled was set up in 2019 with the aim to give life to products that cannot be sold through our network of retail partners. We sell items such as seconds stock, ex display and demo kits, or returns when a customer simply changes their mind about the product. All Cadac Recycled products function as intended and are tested and checked by our team before they are sold. Some components to the unit may bear small cosmetic scuffs or surface scratches due to the nature of being returns and/or seconds stock.

We want to reduce the amount of packaging we dispose of and use, so if we can retain the same packaging we will do. With this in mind please be advised that your item may arrive in packaging with slight imperfections, or in plain packaging where we are unable to re-use the original packaging.

Related products

Mini Smoker Box

Safari Chef 30 LP (QR)

Grillo Chef 40 BBQ Cover

I agree to receive your newsletters and accept the data privacy statement.

Privacy Overview

• Braai Range
• Thermometer
• About CADAC & The Braai Life
• CADAC’s Big Five
• 2022 Consumer Catalogue
• 2022 Urban Range