beer journey leffe

Leffe Beer: The Ultimate Guide To One Of Belgium’s Finest Abbey Brews

Our universal love for beer is second to the love for Belgian Beers only. One of our favourites is undoubtedly the world-renowned Leffe , one of Belgium’s finest brews.

But as delicious as this incredible blond is, it also has a century-long history of delighting the thirstiest palates.

The ideal way of discovering the wonders of Leffe would be to travel all the way to Notre Dame de Leffe, much to the delight of the monks who, according to historical reports, have started welcoming thirsty guests and pilgrims way back to 1152.

While we are still waiting for better times to travel and pay homage to the hard work of these devoted brewers, we’ve decided to put our knowledge to your service and deliver you the best Leffe Beer experience without having to leave your couch.

Are you thirsty from some beer stories?

Leffe, More Than Just A Beer…

Since the very beginning, when the Premonastrensian canons founded their Abbey in Notre Dame de Leffe, it was clear they weren’t much alike other monks. For starters, they truly enjoyed being hospitable to pilgrims and travellers, always providing them with delicious refreshments.

But what sounds to us like a mere habit of courtesy, was, in fact, one of their order’s cardinal principles. 

The Premonastrensian, in fact, much to the liking of other orders, firmly believe in leading a life of prayer and seclusion, but are devoted to helping pilgrims and the poors. 

Who would’ve thought that this simple act of religious kindness would have contributed to giving us one of the most delicious Belgian Beers in the world?

Did The Pandemic Invent Leffe Beer?

The year was 1240 and, as one might expect from what they remember from their history classes, epidemics and pestilences were much more common – and disastrous- than they are today.

As you probably know, most dangerous pathogens travel through water and the 13th century certainly wasn’t famous for its disinfection techniques… That’s when the good Premonstratensian canons had a genius idea.

As we have already mentioned, the monks were famous for the delicious refreshments they gave to whomever was visiting, and yet plain water wasn’t exactly safe.

They then decided to build a brewery near the abbey: during the brewing process, in fact, water reaches boiling temperatures thus killing all the harmful microbes.

Through this clever expedient, the monks were not only able to quench the pilgrims thirst while avoiding spreading sickness, but they also laid out the foundations of Leffe (YES, they’re still using the same recipe from 1240!).

Beer In The Middle Age? Not That Uncommon…

When thinking of beer, we probably are all aware of the fact that this gorgeous drink is older than anything we know. 

And yes, we know that beer built the pyramids – or at least, the diligent workers that built them seemed to really enjoy a daily brew- but what about the Middle Age?

Surely, we all think of the 13th century as a dark historical period where commodities were hardly ever available to most of the people. So, we can’t really imagine the popularity of this drink amongst well… everyone!

And while beer was popular and drunk everywhere, it was not the kind of beverage we are accustomed to.

First, because even the most traditional products have changed brewing techniques to comply with nowaday safety standards, second because the process had to be re-adapted to satisfy the increased demand of beer, and third because beer was not just a drink back then.

When the monks of Leffe first started brewing their beer, they did so in order to provide their guests with something that was pleasant and safe to drink: beer was easy to brew and, as opposed to water, wasn’t at risk of carrying dangerous pathogens. And that was true outside of Belgium and the secluded walls of the abbey, as well.

In addition to that, beer was often consumed as a medicine and as a liquid form of nutrition. All while being exceptionally cheaper -and faster to do- than wine.

The Recipe: A Successful Form Of Tradition…

The abbey of Notre Dame de Leffe continued its journey throughout the centuries, often suffering from major catastrophes, such as the destruction of the old building in the 19th century. It wasn’t until 1952, when Father-Abbot Nys and Albert Lootvoet decided to rediscover the old recipe and to revive the abbey’s brewing tradition, providing us with their delicious beers.

As many can already imagine, the Leffe is a perfect example of abbey beers and comprehends many kinds of different brews in its range.

Despite the fact that Leffe comes from a century long tradition of abbey brewers, it’s not produced inside the walls of Notre Dame de Leffe anymore.

Its increased popularity during the 20th century, in fact, made it impossible to keep the production at an abbey level and required bigger production structures.

But that doesn’t mean that it’s not, still, one of the best Belgian Beers around!

The Magnificent Nine: A Comprehensive List Of All The Leffe Beers You Need To Convert

After spending an awful lot of time discussing the history of Leffe we start feeling slightly parched, don’t you? Then, much similarly to the canons’ fashion, here’s our comprehensive list of all the Leffe beers that your thirst can buy. Plus, a few helpful suggestions on how to pair them up properly to enjoy the experience. Now, we are not suggesting that the good monks that first created the recipe of one of the world’s favourite beers would necessarily condone similar mundane feasts, but nobody ever said that you needed to be religious to enjoy a cold beer, so…

#1 The Blonde

When you think of Leffe, your mind instantly thinks of the Blonde. After all, who doesn’t love a nice, aromatic belgian pale ale with hints of cloves, banana and vanilla? No one, according to the World Beer Awards! This incredible craft beer was, in fact, awarded a gold medal in 2017 for “World’s Best Belgian Style Blonde”, and in 2019 a silver medal for the category “World’s Best IPA Speciality”. Not bad, am I right? 

This blonde goes along well with many foods and recipes, but if you want to play it fancy try it with a nice, caramelised crème brûlée. 

#2 The Brown

Another famous and enchanting beer from the abbey of Leffe is undoubtedly the brown. Or, as they call it, the Brun. This is another award winning brew, having secured a bronze medal at the World Beer Awards in 2019 for “World’s Best Dark Belgian Style Dubbel”. And with its incredible toffee and caramel aroma, accompanied by the sharp bitterness of its aftertaste, Leffe Brun qualifies as a complex brew that compliments perfectly a nice bowl of pita chips and hummus. 

#3 The Ruby

Red might not be the holiest of colours, but this Ruby Leffe certainly is enough to send your taste buds to beer heaven. For this recipe, they crafted a unique product combining the traditional flavours of Leffe Beer with the classic acidity of red forest fruits. Just enough to be one of your five a day! Like many other beers from Leffe, the Ruby is also an award winning beer, with its shiny bronze as “World’s Best Flavoured Fruit & Vegetable” at the World Beer Awards. Fancy a snack? We feel like the tanginess of the red fruits would compliment a nice cheese platter immensely. 

#4 The Triple

If you are a fan of the Blonde, you can’t possibly think of going without giving the Triple a try. In fact, some might say it’s thrice as good! Triple the malt, triple the taste.

Thanks to secondary fermentation, the triple develops a complex, robust and bitter taste that will conquer your thirst from the first sip.

With its sophisticated citrusy and coriander after taste, the triple makes an amazing pair with smoked meats. Our suggestion? A nice, rich and dark pulled pork. 

#6 The Rituel 9

If you are looking for an easy beer, the Rituel 9 is not for you. Having the highest ABV of all the Leffe’s range, it’s definitely not the kind of beer to be mindlessly chugged while watching sports.

That’s why it’s best known as a meditation beer! In addition to the usual recipe, the Rituel 9 has additional hops that enrich its aftertaste, making it perfect for sipping in the quiet of your home after dinner, with some nice dark chocolate. Who knows, after all the meditation you might also feel like reciting a prayer of devotion to the Premonstratensian canons!

#7 The Winter 

The Hiver -or, in English, Winter- Leffe is a seasonal abbey style beer with distinctive notes of caramel, clove and a smoky aftertaste that compliments any seasonal dish incredibly well.

It is traditionally served in a chalice and we couldn’t possibly fathom the possibility of sitting in front of the fireplace without one in hand. After all, isn’t Christmas one of the holiest Christian holidays?

#8 The Royale

If there ever was a beer fit for royalty, the Leffe Royal is one of them. Top fermented using three kinds of hops, the Royal has a complex, bitter and almost haughty taste. Like a true royal!  It’s a strong pale ale with an ABV of 7.5%, dark golden with a fruity aftertaste and persistent notes of spices – cloves and pepper above all. If you wish to match this beer royalty with a suitable pair, we have no doubt that fresh oysters would be the right choice.

#9 The Radieuse

Another feisty amber with a strong ABV of 8.2%. In the true fashion of abbey beers, it has a fruity and rather spicy taste that it’s not too overpowering and contributes to making it an enjoyable beer. It has distinctive citrus and coriander notes, and it’s best served in a chilled beer chalice, allowing all the flavours to come to life properly. It’s amazingly drinkable and would make the perfect match with a nice seafood platter.

Now, aren’t you thirsty for some good quality belgian beer? Leffe is probably the best option to start and learn your way around abbey beers. That’s why we suggest you to take the right time to savour each bottle as a mystic experience!

Leffe Beer? A Learning Experience…

Beer is far from being just a nice and refreshing brew to enjoy with friends and family: it’s also an historical – and living!- monument to the craftsmanship of those who invented our favourite recipes centuries ago. So, whenever someone you know starts nagging about your unconditional love for craft beer, follow our suggestions and invite them over for a nice learning session.

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Leffe Abbey: a historical and brewing journey!

Welcome to Leffe Abbey, an iconic place that transports you through time and allows you to discover the fascinating history of the monks and their famous beer. Located in the charming town of Dinant in Belgium , this abbey is a true treasure of centuries-old traditions and brewing know-how. Prepare to immerse yourself in a journey that is both historical and sensory, where the past and the present meet in a joyful and friendly atmosphere.

Discovering Leffe Abbey: a fascinating past!

When you walk through the doors of Leffe Abbey, you are instantly enveloped by an atmosphere steeped in history. Founded in the 12th century by Premonstratensian monks, this abbey has experienced centuries of prosperity and tumult. Over the centuries, it has been looted, burned and rebuilt several times. Despite these trials, she was always able to rise from her ashes, offering a moving testimony of resilience and faith.

The heart of the abbey is undoubtedly its church, an architectural masterpiece where colorful stained glass windows and sacred statues tell the story of monastic life. As you stroll through the peaceful gardens, you can admire the original buildings, bearing witness to the Gothic and Baroque architecture that has marked the abbey over the centuries. Don’t miss the library, where rare manuscripts and valuable theological works have been preserved for generations.

From monastic tradition to joyful tasting: the Leffe brewery.

But Leffe Abbey would not be complete without its brewery, which has perpetuated the monks’ brewing tradition for centuries. The Premonstratensian monks were unparalleled master brewers, and their know-how has survived through the ages. Today, Leffe breweries produce beers renowned throughout the world, thus perpetuating a unique heritage.

During your visit, you will have the opportunity to discover the secrets of making Leffe beer, from the careful selection of ingredients to fermentation in copper vats. Once the visit is over, you can enjoy a joyful tasting, where the different varieties of Leffe beers will reveal their subtle aromas and delicate flavors. A real pleasure for the taste buds!

Leffe Abbey is much more than just a tourist spot, it is a real journey through time and brewing culture. As you discover its fascinating past and taste its tasty beers, you will immerse yourself in the spirit of the monks and their dedication to quality. So, if you are looking for a historical and brewing getaway, don’t miss the opportunity to visit Leffe Abbey. An unforgettable journey awaits you, where the past and the present meet in a warm and joyful atmosphere. If you like this monastic atmosphere, do not hesitate to also visit the Maredsous Abbey near.

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The Tradition of Brewing

In the Middle Ages, the utility of a brewery within a monastery was above all for sanitary considerations . Given the material impossibility of checking whether the spring water was appropriate or not for consumption, the community found in beer brewing a practical means of resolving so crucial a doubt thanks to the purifying process of fermentation. By this means one could hope to avoid epidemics, particularly typhoid.

Like the Cistercians, the Premonstratensians did not hesitate to work with their hands in the fields or on farms. That being so, one of the Leffe Fathers was assigned to take charge of the administration and proper functioning of the Brewery. Very soon thereafter, the mill and the brewery were transported within the Abbey walls.

The Development of the Brewery

The brewery supplied the beer necessary for the Abbey’s internal consumption. A religious establishment always tries to live in autarchy, that is to say to produce, in a closed circuit, everything that it may need. However, as the reputation of Leffe beer grew, the Father Abbot sometimes allowed certain exceptions to the rule. As in 1640, when he had three barrels of beer each sent to the priests at Loyers and Saint-Georges, on the occasion of their installation in their new parishes. A document from 1654, preserved in the Abbey archives, provides us with precious information on the status of the brewery within the Abbey. This concerns the last will and testament of an “honest man” Norbert Martin, drawn up by the notary Jean of Frahan, in the presence of Norbert’s wife, Catherine of Wespin. We learn that the brewer lived, with his family, in the house behind the big mill and the brewery that he rented from the Abbey. The brewery functioned well, as he bequeathed on his death 3 houses, various possessions and more than 1 500 florins to his family, as well as his new house. The Abbey leased the brewery for 30 florins and collected 250 florins in taxes. The production process remained the property of the Abbot. The brewer, apart from the payment of the various duties and taxes, was also required to give at Christmas one pound of cloves, a custom remaining from the Middle Ages when one paid in kind.

In 1735, the Abbey was compelled to offer its hospitality to a regiment of Hussars. These turbulent “visitors” heedless of the religious character of the establishment, caused considerable damage to the furniture and to the buildings. The brewery suffered from their visit, and the barrels of beer that had not been poured down the throats of these boorish soldiers, were broken or smashed open. The Abbot of Leffe, Perpète Renson, protested with his last bit of energy and sued the city of Dinant which had sent him these overactive “pilgrims”.

The Last Days of the Abbey

In 1796, the Abbey is officially suppressed by the law of the Republic of 15 Fructidor, Year IV, (1st September, 1796) and declared a National Property. It is sold off in successive portions.

By a notarised act dated 25 Fructidor Year XII (10 September, 1802), the Leffe canons, given the impossibility of re-establishing their Abbey, divide up the property which they had purchased with national bonds. The hop field and the brewery, located along the main garden, are attributed to Joseph Georges and Alexandre Fissiaux, former Leffe canons.

From that point on, the Abbey is split among several owners through sales and legacies. The church is demolished and several houses are built on its site. The brewing activity continues at a slower pace until 1809, when it is finally abandoned.

The current beer

In August 2004, the combination of Belgian Interbrew and Brazilian Ambev , created a new name and a new identity - “ InBev ”. From 1 September 2005 on, the Belgian organisation changed its name also. Interbrew Belgium NV became InBev Belgium NV .

Beer and abbey

Abbey and brewery... what a nice association...

Since the oldest mention of our brewery in 1240 time has passed and history has left its marks. After the turmoil of the French Revolution , our brewery is no longer mentioned, nor is the Abbey.

In 1952 Abbot C. Nijs met with the Lootvoet family, a family of brewers from Overijse. It was the start of a rich, hard working and fruitful adventure. The fruit of this collaboration is today’s well known “Bière de Leffe”.

«Where does your living come from? What are your incomes?»

First of all, says fr Abbot, the Lord cares for us. Then everyone is expected to “do something” for the community, with the greatest care and the greatest joy. As if it was for himself, according to the Rule of Saint Augustin .

We have a common purse and everyone receives according to his needs.

Royalties from the brewery are part of this common income and the sharing according to the needs extends much further than the members of the community. It also reaches out to a great number of needy Brothers and Sisters all over the world.

We would like to be able to say about our Abbey «Here is the Lord worshipped, fed» and proclaimed.

Dinant Leffe Beer Museum Maison Leffe

Take a tour behind the walls of a former convent, wherein lies the full story of Leffe, an authentic Belgian blonde abbey beer that’s been brewed since 1240.

The brewery in question is located within Notre-Dame de Leffe, a former abbey of monks that was founded in 1152. Back in the day, the abbey monks got the idea to start a brewery to make a healthier drink. This was a time when diseases like the plague dominated the region, so yes beer was actually a good alternative to water to avoid disease.

Long story short, the abbey was destroyed in the 18th century and was then rebuilt after the French Revolution in 1929. The monks made a comeback and worked solely at the service of the parishes. In 1952, abbot Nys and Albert Lootvoet brought back the brewing tradition and the production of Leffe came back into action.

Interactive Tour The entire tour is done without a tour guide, as every section of the museum is interactive. You will have the chance to learn about the history of the abbey, the brewing process, and even experience a beer tasting on your way out!

Tips and Tricks

• The abbey is connected to La Merveilleuse, a hotel that includes a restaurant and spa.
• You can book group tickets for 15 people but need to do it in advance.

Getting there

• By Train: 6 min walk from Dinant station
• By Car: various parking garages available in the surrounding area

Abbaye Notre-Dame de Leffe, Place de l'Abbaye 1, 5500 Dinant, Belgium

Jun - Sep, Tu to Su, 11:00 to 19:00 Oct - May, F to Su, 11:00 to 19:00

All seasons

Adults 7€, Kids (under 12) free

Open; national COVID guidelines apply

• Dinant Leffe Beer Museum Official website of the museum (includes ticket prices) READ MORE

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This famous Walloon abbey beer was first brewed in 1240. The museum, in a former convent, charts Leffe's remarkable history and offers tastings of its nine modern varieties.

The Maison Leffe invites you to join them for:

• A Leffe beer museum in a former convent
• Captivating stories about this abbey beer made for centuries
• Interactive experiences, touch screens and tastings  

Travelling through 8 centuries of brewing

Come and discover the history of the Leffe brewery, from its creation to present days and if the story of the 8 beers brewed here. They have 8 centuries to share with you . The Maison Leffe has found its home in the chapel of the former convent of Bethléem, now a hotel called "La Merveilleuse" - just a few kilometres from its original site, the Notre-Dame de Leffe abbey.

Skills turned towards the future

The Maison Leffe will awaken your senses with interactive experiences, touch screens and of course, tastings. Don't forget there are 9 kinds of Leffe beers to try! This visit, at the heart of Dinant, also offers stunning views over the Meuse valley.

It's all about health

The Leffe was born in 1240 . The monks of the abbey started brewing it for 2 reasons: they feared water carried illness and facilitated deadly epidemics and hospitality dictated to welcome pilgrims and travellers warmly.

Opening times of the Leffe Museum

During the high season, from the Easter holidays to autumn holidays, during the Christmas holidays and spring holidays: Tuesdays to Sundays from 11 am to 7 pm

During the low season, after the Christmas holidays to the Easter ones: Fridays to Sundays, 11 am to 7 pm.

Come and immerse yourself in the history of the Maison Leffe.

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Leffe Brune

The Brewery

Dark Belgian Abbey Beer

This dark Leffe has its roots in the Middle Ages. The Premonstratensian monks (an order founded in France in the 12th century) of the Abbey of Leffe in Dinant, urged the population to drink beer instead of contaminated water.

After all, to make beer you boil the water, sterilising it in the process. The monks produced a brown beer for the numerous pilgrims who visited their abbey and continued to do so for centuries.

When, in 1952, Abbot Nys decided to licence production to brewer Albert Lootvoet, the Leffe Brune was the first beer to enter the market, followed by   Leffe Blonde ,   Triple ,   Radieuse , Ruby,   Rituel 9° ,   Royale Whitbread Golding ,   Royale Cascade IPA ,   Royale Mapuche , Royale Mount Hood, Royale Crystal, Nectar and Bière de Noël.

Leffe Brune is a dark abbey beer of the dubbel type. The roasted malt used is the base note of the flavour, responsible for the slightly sweet taste of caramel. The finish is zesty and dry.

The dubbel – literally ‘double’ in English - refers to the quantity of malt used. Dubbels tend to be sweet at the start with touches of dried fruits, giving way to a dry and slightly bitter finish.

The dubbel was born in abbey breweries but the name is now used as generic term for a strong brown beer.

Fermentation

This is a top-fermented beer.

Ingredients

Leffe Brune is brewed with water, yeast, roasted malt, and hops.

Colour & Transparency

The beer takes on a dark brown colour in the glass, covered by a robust head of froth with the colour of café crème.

Serving Temperature

5-7°C / 41-45°F

Serving Glass

The Leffe beers are served in an elegantly engraved chalice on a tall stem. The glass’ bowl allows the aromas to come to the fore perfactly. The letter ‘L’, etched at the bottom of the glass, ensures a continuous production of bubbles that means the head remains intact for longer.

Character, Tastes & Aromas

The roasted malt lends the beer a slightly bitter taste with touches of candi sugar, caramel, coffee and chocolate.

This full-mouthed and fruity beer finishes on a zesty and dry note.

Leffe Brune goes well with pre-dinner snacks, canapes and cheese, and also makes a good companion to zesty, sweet and sweet-and-sour dishes.

It is also recommended with a Pavé à la Leffe abbey cheese, hummus, steamed mackerel, herring, chili con carne, coq au vin, cassoulet and chocolate desserts.

Keeping and Storage

Leffe Brune will keep in the bottle for two years and can be stored in the barrel for 12 months.

Store in a cool and dark place at a temperature of between 10°C and 15°C.

Availability

Bottle   ✔         On Tap   ✔

Available in 33cl and 75cl bottles and from the tap in 6l, 20l and 30l kegs.

The Leffe beer range is brewed, distributed and exported by AB Inbev, the world's largest brewing company; you will find it no surprise then that Leffe Brune is readily available in most countries.

Metal Beer Signs

Shop from our colourful and durable collection of beer signs , all with a vintage aged patina so they will look great in any home, or man cave or garden bar. With four pre-drilled holes, these high-quality retro style metal signs are easy to hang on any wall and are the perfect gift for any beer lover. Multi-buy discount applied in cart with worldwide shipping available.

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• Leffe Blonde: A Belgian...

Leffe Blonde: A Belgian Abbey Beer for the Ages

Leffe Blonde, a Belgian abbey beer crafted through centuries, stands as a quintessential example of its beer style, drawing fans from around the globe. Radiating a golden hue and crowned with a lusciously delicate creamy head, this brew offers a sensory journey with its intricate blend of fruity, spicy, and yeasty aromas. The flavor, a delightful interplay of sweetness, spice, maltiness, and a subtle bitterness, culminates in a well-balanced, smooth, and refreshingly crisp finish.

The Rich Heritage of Leffe Blonde

As a Belgian abbey beer, Leffe Blonde traces its roots to the Abbaye de Leffe, a Benedictine abbey nestled in Leffe, Belgium. Originally brewed by monks to sustain themselves and their monastery, this beer gained popularity beyond the abbey walls. Despite facing a fire-induced setback in the 18th century, the monks' dedication led to the reconstruction of the abbey and a resurgence in beer production.

By the 19th century, Leffe Blonde had found its way to international markets, captivating beer enthusiasts worldwide. In 1976, the Abbaye de Leffe joined forces with Stella Artois, ensuring the continued production of Leffe Blonde, now available in pubs, bottles, or expertly poured at home with PerfectDraft.

Exploring Leffe Blonde's Characteristics

Appearance: Presenting itself in a radiant golden hue, Leffe Blonde boasts a persistent, creamy head, leaving an exquisite lacing on the glass.

Aroma: A symphony of fruits, spices, and yeast dominates the complex aroma, with banana, clove, and vanilla taking center stage. Subtle notes of apple and pear add to the aromatic ensemble.

Taste: The sweet and malty taste of Leffe Blonde, accented by a mild bitterness, mirrors the aromatic notes of banana, clove, and vanilla. With a classic Belgian yeast profile imparting spiciness, hints of clove, and pepper, the beer concludes with a well-balanced, smooth, and refreshing aftertaste.

Is Leffe Blonde Potent?

With an alcohol content of 6.6% ABV, Leffe Blonde qualifies as a relatively strong beer. However, its refined and delicate flavor encourages savoring rather than rushing through the drinking experience.

Crafted with Care

Leffe Blonde is meticulously brewed using high-quality ingredients, including select Belgian yeast strains and malts, ensuring a unique and consistent flavor profile. From their classic yeast strain to the choice of malt and water, Leffe ensures a top-notch beer with every pour.

Pairing Pleasures

Versatile in nature, Leffe Blonde complements a variety of foods, excelling with cheeses, meats, and hearty dishes. Whether paired with soft cheeses like Brie, red meats like steak, or flavorful stews, the beer enhances the dining experience.

Serving Suggestions

Best enjoyed at a recommended temperature, Leffe Blonde can be served in various glasses, with a tulip glass being the ideal choice to fully appreciate its enticing aroma.

In Conclusion

Leffe Blonde stands as a classic Belgian abbey beer cherished by beer aficionados worldwide. Its well-balanced nature and intricate flavor profile make it equally delightful on its own or paired with a diverse range of foods. Whether exploring Leffe Blonde or other offerings with PerfectDraft, you can find them all here. Cheers!

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5 Beers Similar To Leffe Blonde – Best Alternatives Explained!

Leffe Blonde is a classic Belgian Abbey beer that has captured the hearts and taste buds of beer lovers around the world.

With its smooth, rich taste and fruity, spicy notes, it’s no wonder that many people are eager to find similar beers to enjoy.

In this blog post, we will explore five alternatives to Leffe Blonde that offer a similar taste experience, while also showcasing the unique traits of their own.

The beers we will be delving into are:

1. Affligem Blond 2. Grimbergen Blonde 3. Maredsous 6 Blonde 4. Duvel Belgian Golden Ale 5. Tripel Karmeliet

So, let’s get started on our journey through these five Leffe Blonde alternatives and discover the origins, brewing methods, and flavor profiles that make them unique.

1. Affligem Blond

Origins and brewing tradition.

Affligem Blond is a Belgian Abbey beer, brewed by the Affligem Brewery, which was founded in 1074 by Benedictine monks. This brewery is one of the oldest in Belgium and has a rich history of producing high-quality beers. The brewing tradition at Affligem is deeply rooted in the values and craftsmanship of the Benedictine monks, which is evident in the quality and taste of their beers.

Flavor Profile and Tasting Experience

Affligem Blond is quite similar to Leffe Blonde in terms of its taste profile. It is a golden, hazy beer with a thick, creamy head that releases a fruity and spicy aroma.

The taste is rich, malty, and slightly sweet, with notes of banana, clove, and pear. Its dry and slightly bitter finish makes it a refreshing and easy-to-drink beer. If you’re a fan of Leffe Blonde, you’ll certainly appreciate the taste of Affligem Blond.

2. Grimbergen Blonde

Grimbergen Blonde is another Belgian Abbey beer, produced by the Grimbergen Abbey, which was founded in 1128. The Grimbergen Brewery is known for its phoenix symbol, which represents the abbey’s tumultuous history of being destroyed and rebuilt multiple times. The resilience of the abbey and its brewing tradition is evident in Grimbergen’s high-quality beers.

Grimbergen Blonde is a slightly darker golden beer compared to Leffe Blonde, but its taste is quite similar. It has a fruity aroma, with hints of banana and pear, as well as a slight spiciness from the Belgian yeast. The flavor is rich and malty, with a touch of sweetness and a mild bitterness. Overall, Grimbergen Blonde is a satisfying and enjoyable beer that fans of Leffe Blonde will undoubtedly appreciate.

3. Maredsous 6 Blonde

Maredsous 6 Blonde is a Belgian Abbey beer brewed by the Maredsous Abbey, which was founded in 1872. The Maredsous Abbey is part of the Benedictine tradition, and their beers are brewed under the supervision of the monks. The Maredsous 6 Blonde is named after the alcohol content of 6% ABV, making it a relatively light and easy-to-drink beer.

Maredsous 6 Blonde is a hazy, golden beer with a creamy, white head. Its aroma is fruity, with hints of banana, apple, and pear, as well as a touch of spice from the Belgian yeast. The taste is malty and slightly sweet, with a mild hop bitterness and a dry finish. While it may not be as rich and complex as Leffe Blonde, Maredsous 6 Blonde offers a pleasant and refreshing alternative for those who enjoy Leffe Blonde’s fruity and spicy notes.

4. Duvel Belgian Golden Ale

Duvel Belgian Golden Ale is a strong golden ale, brewed by the Duvel Moortgat Brewery in Belgium since 1871. The name “Duvel” means “devil” in Flemish, a nod to the beer’s deceptively strong alcohol content of 8.5% ABV. Duvel is brewed using a unique process that involves a secondary fermentation in the bottle, which contributes to its distinct flavor and high carbonation.

Duvel Belgian Golden Ale is a clear, golden beer with a thick, frothy head. Its aroma is fruity and slightly spicy, with notes of banana, pear, and clove. The flavor is malty and sweet, with a well-balanced hop bitterness and a dry, slightly warming finish. Although Duvel is stronger and more alcoholic than Leffe Blonde, its fruity and spicy notes make it a delicious alternative for those looking for a more potent yet still approachable beer.

5. Tripel Karmeliet

Tripel Karmeliet is a Belgian Tripel beer, brewed by the Brouwerij Bosteels in Belgium since 1996. The recipe for Tripel Karmeliet is based on a 17th-century recipe from the Carmelite monastery in Dendermonde, Belgium. This beer is unique in that it is brewed with three different grains: barley, wheat, and oats, which contribute to its complex flavor profile.

Tripel Karmeliet is a golden, hazy beer with a creamy, white head. Its aroma is fruity and spicy, with notes of banana, orange, and coriander. The flavor is rich and complex, with a malty sweetness, a touch of graininess from the wheat and oats, and a balanced hop bitterness. The finish is dry and slightly warming, with a lingering spiciness. While Tripel Karmeliet is a bit more robust and complex than Leffe Blonde, it’s an excellent choice for those seeking a beer with similar fruity and spicy characteristics.

In Conclusion

We’ve explored five fantastic alternatives to Leffe Blonde, each with its unique origins, brewing traditions, and flavor profiles. While they may not be exact replicas of Leffe Blonde, these beers offer a similar taste experience, showcasing the fruity, spicy notes that make Belgian Abbey beers so enjoyable.

Personally, I would highly recommend giving Affligem Blond a try, as it offers a very similar taste profile to Leffe Blonde while still maintaining its own unique character. However, each beer on this list is worth exploring in its own right, so why not embark on your own journey of discovery and find your new favorite Belgian beer? Cheers!

Is Leffe Blonde a beer or lager?

Leffe Blonde is a Belgian beer, specifically categorized as an Abbey Ale. It is not a lager.

Is Leffe a lager or ale?

Leffe is an ale, not a lager.

What is the difference between Leffe blonde and Brune?

Leffe Blonde and Leffe Brune are two different beer styles produced by the Belgian brewery, Leffe. Leffe Blonde is a golden ale with a lighter color, crisp taste, and a hint of fruitiness. It is known for its refreshing and easy-drinking nature. On the other hand, Leffe Brune is a darker beer with a deep amber color, richer malty flavors, and a slightly sweet taste. It often exhibits notes of caramel, toffee, and dried fruits. The main difference between the two lies in their color, flavor profile, and overall characteristics.

What is similar to Leffe?

Similar to Leffe, you may enjoy other Belgian abbey-style ales such as Chimay, Rochefort, or Westmalle. These beers are known for their rich maltiness, fruity esters, and spicy yeast character, offering a similar experience to Leffe.

Is Duvel like Leffe?

Duvel and Leffe are both Belgian beer brands, but they have distinct characteristics and flavors. Duvel is a strong golden ale known for its high alcohol content, dryness, and crispness. It has a notable hop bitterness and a fruity aroma. On the other hand, Leffe is a more diverse range of beers, including blond, brown, and amber ales. Leffe beers tend to have a sweeter, maltier profile with notes of caramel and spices. While both beers are Belgian and have their own unique qualities, they offer different taste experiences.

What beer is similar to Leffe blonde?

A beer similar to Leffe Blonde would be Duvel. Both beers are Belgian strong ales with similar characteristics, including a golden color, fruity esters, spicy notes, and a slightly sweet maltiness.

About the author

Mark Thomsen

Mark Thomsen, a beer aficionado and fresh brewing talent, is the pen behind our insightful articles on all things beers and brewing. Join him on a flavorful journey into the world of craft brews. Read more about the team behind Expertbrewing.com here .

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Leffe Blond 0.0 Review: Non-Alcoholic Abbey-Style Beer

About the Author

Chrystabelle

Chrystabelle is a non-alcoholic drinks expert who has tasted and reviewed hundreds of non-alcoholic beers, non-alcoholic wines, hop water, and non-alcoholic spirits. Her journey to being sober curious and discovering non-alcoholic options began when she realized she had a tendency to binge drink. Reach her at [email protected].

Of the many breweries that came out of Belgium, Leffe is one of their most famous brewery. 

While Leffe is no longer brewed by monks (hello, AB InBev), and instead royalties are paid to the abbey as a licensee, Leffe beers are still known for its quality.

In this Leffe Blond 0.0 review, I share my tasting notes so you can decide if this is the right non-alcoholic beer for you.

Also Read: Leffe Brown 0.0 Review (Brune/Bruin): Belgian Dark Ale

A Quick Look At Leffe Blond 0.0

Once brewed by abbey monks in Leffe, Belgium, since 1240, Leffe is known for being one of Belgium’s finest abbey-style beers. Abbey-style beers emulate the renowned styles crafted by Belgian Trappist monks, although they are not brewed within the confines of a monastery.

The original Leffe Blond is a smooth Belgian abbey-style beer with notes of banana, cloves, and vanilla, and it has won numerous awards, including a gold medal at the 2017 World Beer Awards for the category of “World’s Best Belgian Style Blonde”.

The Leffe Blond 0.0 / Leffe Blonde 0.0 is the non-alcoholic version of the Leffe Blond, promising a strong malty backbone with the familiar notes of banana, cloves, and vanilla.

Leffe Blond 0.0 Review

Pouring into a glass, I can see a clear golden color with lots of fast-rising bubbles.

Leffe Blond 0.0 pours an impressive three-finger creamy foam head that was beautiful to watch. The foam head retains well, even leaving a lace on our lips as we drank (impressive for a non-alcoholic beer)! 

On the nose, the aroma is quite basic, with no strong and distinctive notes other than malts and some hints of banana.

It reminds me of a light, crushable beer that you would bring to the beach or to a picnic.

Similar to the aroma, the taste of Leffe Blond non-alcoholic beer centers around the strong grainy malts.

There is a heavy taste of wheat with medium malt sweetness, coriander, spice, banana, and a nice lingering trace of hop bitterness at the back of the mouth after each sip.

For a non-alcoholic beer, the body and mouthfeel feels full and smooth, like a traditional beer. The high carbonation also gives it a crisp and refreshing touch.

Customer Reviews

I went looking at other customer reviews on Tesco to see what they have to say about this beer, and overall Leffe Blond 0.0 has a 3.8-out-of-5-star rating on Tesco with more than 40 customer reviews. 

The reviews are mixed, with some customers raving about the similarity to the original Leffe Blond and others thinking it tastes just ok.

Leffe Blond 0.0 Ingredients

Leffe Blond 0.0 is made from water, barley malt, maize, barley, sugar, hops, and natural aromas. Oh yes, the mysterious “natural aromas” that is often used by mass-produced beers.

Leffe Blond 0.0 Calories

Leffe Blond 0.0 has 132 calories and 32.4 grams of carbs per bottle, making it a rather high calorie non-alcoholic beer.

Check out our other recommendations if you’re looking for a  low-calorie non-alcoholic beer  or a  non-alcoholic beer that is suitable for diabetics .

Final Verdict Of Our Leffe Blond 0.0 Review

We really enjoyed drinking Leffe Blond 0.0, and were left impressed by the foam head and mouthfeel.

Even though the beer leans heavy on the malts, there were enough notes of spice and banana to give it a more complex flavor profile than many mass-produced non-alcoholic beers.

For a brewery owned by a conglomerate, Leffe Blond 0.0 has surpassed our expectations. It’s definitely on our recommended beer list.

• Those who love Belgian blonde beers and are looking for a non-alcoholic alternative

Not Recommended For:

• If you are avoiding ingredients like “natural aromas”

Where to Buy Leffe Blond 0.0

Customers in the United Kingdom can  purchase Leffe Blond 0.0 from Dry Drinker . It’s available in 8-packs and 12-packs. We love Dry Drinker’s next day doorstep delivery for convenience.

Other Leffe Blond 0.0 FAQs

Is leffe blond 0.0 gluten free.

No, Leffe Blond 0.0 is not gluten free and therefore not suitable for those with gluten intolerance. Check out our  Ultimate Guide To Gluten-Free Non-Alcoholic Beer  for more gluten-friendly non-alcoholic beer recommendations.

Is Leffe Blond 0.0 vegan?

Yes, Leffe Blond 0.0 is vegan friendly. If you’re looking for more vegan non-alcoholic beers, check out  our recommended vegan-friendly beers here .

We hope you enjoyed our Leffe Blond 0.0 review. If you’re craving even more non-alcoholic beer reviews, click below:

• WellBeing Intentional IPA Review: Non-Alcoholic IPA
• Untitled Art Lychee Sherbet Review (0.5% ABV): Non-Alcoholic Berliner Weisse
• Samuel Adams Just The Haze Review: Non-Alcoholic IPA

A delicious mouthfeel and body with an impressive foam head. The use of natural aromas is unfortunate.

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The Leffe Kitchen - The first ever cooking show on Instagram

The mission to grow brand love and shift perception.

Having worked extensively with AB InBev, this case study focuses on a world first, the first ever cooking show on Instagram. We scaled a social creative into a fully ownable concept that became the basis of the brand’s 360 marketing strategy for 2023. A once in a lifetime experience that created genuine brand advocates. Always-on food influencers had the opportunity to cook with a celebrity chef in his professional kitchen.

A social-first approach (static and video assets) with a long shelf life to serve the brand’s content strategy across BTL and ATL.

Crafting Connections: Leffe's Journey to Redefine Italian Beer Culture Through Food.

In Italy, consuming alcohol revolves around food and conviviality. However, Italian consumers rarely drink beer in these moments, and when they do, they do it with pizza and choose lager. Leffe wanted to bridge the gap between specialty beer and mealtimes to build a stronger affinity with Italians through a fundamental pillar of their culture. Leffe had low market share in Italy with consumers choosing lager (Peroni, Moretti) or wine at mealtimes. With a social media campaign, Leffe wanted to shift perception of its premium specialty beer and show its potential to be paired with Italian recipes to recruit new advocates.

The Leffe Kitchen - A Culinary Competition That Redefined Beer Pairing with Italian Primi Piatti

We developed The Leffe Kitchen, a never-before-seen Instagram cooking competition. We leveraged a reputable, yet relatable celebrity chef ambassador, Roberto Valbuzzi, to challenge food influencers to search for the perfect pairing with Leffe beers. Each influencer paired a traditional Italian ‘Primi Piatti’ dish with a Leffe beer and served it to loved ones at home. Following this practice phase, they competed against other influencers at a cooking showdown judged by our chef ambassador. The winning dish was featured in a special Leffe menu served for journalists and giveaway winners at our chef’s world-famous restaurant, Crotto Valtellina.

Leffe's Remarkable Campaign Results: Bridging the Gap Between Beer and Italian Cuisine!

The Leffe campaign delivered exceptional results, surpassing our expectations and reaffirming the effectiveness of our strategy. With a over 4 million views, the campaign captivated a substantial online audience, demonstrating a high level of interest and engagement. Furthermore, the campaign achieved an impressive reach of 3.5 million people, showcasing its ability to connect with a diverse and widespread demographic. Alongside these impressive view and reach figures, the campaign also generated an extensive collection of over 200 assets, including videos, images, and other content. These assets not only served as valuable promotional material during the campaign but also provide a lasting resource for future marketing endeavours. The Leffe campaign successfully bridged the gap between specialty beer and mealtimes, establishing Leffe as a prominent figure in the realm of Italian cuisine and conviviality.

START PROJECT

Socially Powerful is a global leading social media and influencer marketing agency, with offices across Europe, USA, Asia and the Middle-East. If you’d like to speak to our team about how we can help you take your brand to another level and engage audiences globally, please complete our contact form.

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What is Leffe ?

Audio For Leffe

Phonetics for leffe.

Leff e LEHF/f ə

Category = Drinks

Language = dutch, location = belgium, the netherlands & scandinavian countries, a quick overview of leffe, what is leffe.

The 6 Varieties of Leffe

Where does the name 'Leffe' come from?

Leffe takes its name from the abbey where was first brewed. The brewery at Notre-Dame de Leffe in 1240 just over 100 years after the Abbey was built in 1152.

Leffe Abbey where Leffe Beer was first brewed

What kind of religious order brews beer?

This is interesting, it must have been quite the thing to visit monks who live in a community based on hospitality instead of vows of silence or poverty. Who wouldn't want to be a guest at at Abbey where the monks brewed spectacular beer and who were committed to being hospitable?

There is a specific term for monks dedicated to hospitality: Premonstratensian canons

How do you pronounce Leffe? Is the 'e' at the end silent or not?

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