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Fresh and vibrant chicken salad recipes

Aunty Three's Saigon chicken and cabbage salad with quail eggs

A chicken salad recipe can be many things. Be it chicken that’s barbecued, roasted or poached, and tossed with leaves, grains or noodles, these chicken salads will work wonders for your next meal.

Pick up a rotisserie chicken for lightning-fast meals, throw it together with leftover roast veg or leafy greens, add a crack of black pepper and fresh herbs and then store your easy chicken salad recipe in an airtight container for tomorrow’s lunch. Or poach chicken breasts and toss through a vibrant green soba noodle salad and finish off with lemon juice and miso dressing and cracked black pepper. Either way, our colourful chicken salad recipes pack a punch.

Here are our best chicken salad recipes to turn to.

Poached chicken and millet salad with peas and mint

Green-tea soba with chicken and green miso

Lemon chicken with bean and radish salad

Lemon chicken, bean and radish salad

Chicken noodle salad with turmeric-lime dressing

Shane Delia’s poached chicken salad with harissa, eggplant, spring onion and tahini

Chicken, radish and bean salad with tarragon dressing

Chicken with chilled noodles, cucumber and Sichuan-vinegar dressing

Chicken and avocado salad

Chicken salad with asparagus and quinoa

Sunda’s Thai-style chicken larb

Roast chicken salad with peas and almond-lemon dressing

Grilled chicken and rice noodle salad

Yum woon sen (Thai glass noodle salad)

Chicken and jellyfish salad

El Publico’s chicken quinoa salad with recado verde

Little Valley’s miso-poached chicken and ham salad with chilli dressing

Prawn, chicken and wing bean salad

Chicken, roast plum, labne and grain salad

Spiced chicken with carrot, chickpea and green chilli salad

Grilled chicken, peach and avocado salad

Grilled chicken with cucumber, carrot and Asian herb salad

Chicken noodle salad with Sichuan peppercorns

Roast chicken salad with celeriac, radicchio and pink grapefruit

Roast chicken, walnut and grape salad with blue cheese dressing

Poached chicken, green bean and basil mayonnaise salad

Chicken salad with black grapes, walnuts and celery

Chat Thai’s larb gai

Aunty Three’s Saigon chicken and cabbage salad with quail eggs

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

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Chicken cacciatore with olives

C hicken cacciatore is a well-loved Italian dish that has evolved over the years. With 'cacciatore' translating to hunter in Italian, this dish was first eaten by hunters and made with their catch —fowl (chicken), rabbit and other game meat.

Today, chicken cacciatore still has the same improvisational spirit; in regions around Italy, there are as many variations as there are cooks. But a cacciatore recipe usually includes wine (often white, sometimes red), tomatoes, garlic, onion, herbs and vegetables.

In our favourite Italian chicken cacciatore recipe, we've added mild salami slices and olives, and swapped onion for leek. Plus, we've ditched the usual tomato paste for three types of tomato: basil sugo, baby heirloom tomatoes and a can of whole cherry tomatoes. The result: a hearty, tomato-rich and vibrant cacciatore that is primed for midweek dinners.

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A Classic Chicken Dish That Makes You Feel Like a Grown-Up

Roasted chicken Provençal, with five stars and over 10,000 reviews, is effortlessly elegant.

By Sam Sifton

Good morning. It’s been nearly a decade since the designer Steven Stolman taught me to make his chicken Provençal (above), and I’ve made it one gajillion times since (approximately). It’s a staple for dinner parties and Sunday suppers in my house — an excuse to iron napkins and use the plates we inherited from my wife’s grandmother, to finish the night with a glass of Sauternes and pretend I’m a grown-up.

Not that you have to do that! Chicken Provençal is just as good eaten with mismatched silverware and glasses of milk, a fragrant, lemon-garlicky taste of an imaginary commune where you might walk the dogs off-leash through a field after dinner, peonies and lavender everywhere. (In reality, you could just retire to a couch and watch Cary Grant in “ To Catch a Thief .”)

Featured Recipe

Roasted Chicken Provençal

View Recipe →

So that’s Sunday sorted. As for the rest of the week. …

Passover begins today and we have loads of recipes for the Seder table . But for those who don’t observe, I’m thinking it’s just the night for Yewande Komolafe’s incredible recipe for baked tofu with peanut sauce and coconut-lime rice .

Rick Martínez has a new recipe for sopa de fideo y frijoles con chorizo , a fideo and bean soup with chorizo. It’s superb. You toast the thin noodles in chorizo fat, and they plump up in the blended black bean soup, which becomes thick and almost creamy. Serve with cheese, some diced white onion, cubed avocado, cilantro, hot sauce and crema. Oh, my.

My no-recipe recipe for a party board might be called, in some locales, a charcuterie board. The chef Gabrielle Hamilton says it’s a snack tray, and she includes Pringles and Castelvetrano olives on hers. I like, among other things, sliced mortadella rolled around pickled jalapeños with a swipe of mayonnaise, shards of Parmesan cheese, cubes of salami and a stack of crackers. You can make a party board with whatever you’ve got!

Here’s a smart new recipe from Alexa Weibel for braised broccoli pasta that takes the cook on a real journey. You blitz onion, broccoli and garlic in a food processor, sweat it in hot oil like a sofrito, then add stock, pasta and broccoli florets to the pan. Now watch! The mixture goes from soup to stew to a glossy, luxe pasta in less than a quarter of an hour. Top with oregano bread crumbs and praise Weibel!

To welcome the weekend, try Zainab Shah’s new recipe for aloo chicken , a Punjabi stew thickened with cashew butter and potatoes. It’s excellent with rice as well as roti , which is a nice option if you want to ease out of the workweek with a bit of rolling and griddling.

There are thousands and thousands more recipes waiting for you on New York Times Cooking , and, yes, you need a subscription to read them. Subscriptions are what make it possible for us to keep doing this work. If you haven’t taken one out yet, would you please consider doing so today ? Thank you.

Please write for assistance if you run into a technological roadblock. We’re at [email protected] . Someone will get back to you. Or you can write to me if you’re piqued about something, or simply to say hello. I’m at [email protected] . I cannot respond to every letter. But I read every one I receive.

Now, it’s a far cry from anything to do with pine nuts or ghee, but David Coggins has a new memoir out, “ The Believer: A Year in the Fly Fishing Life .” You might like it even if terms like Hendrickson, blood knot and tippet are unfamiliar and you don’t spend 60-plus days a year on the water.

Charlotte Klein wrote a profile for Vanity Fair about the editor Adam Moss , who has in recent years become a painter, a process that informed his new book, “ The Work of Art: How Something Comes From Nothing .”

The photographer David Walter Banks spent 24 nights alone in Georgia’s Okefenokee National Wildlife Refuge and wrote about it for The Bitter Southerner, illustrating the account with his own photographs. Pretty neat.

Finally, it’s the singer and mandolin player Ira Louvin’s birthday. He died in a traffic accident in 1965. Here he is with “ Life Is Too Short .” I’ll see you next week.

Sam Sifton is an assistant managing editor, responsible for culture and lifestyle coverage, and the founding editor of New York Times Cooking . More about Sam Sifton

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Seafood caught in nearby waters has long been left out of the farm-to-table movement. But these people have set out to get it into stores and restaurants .

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We asked, you answered: Here are the restaurants our dining-obsessed readers  would rank the best in the city.

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At Shaw-naé’s House on Staten Island, the owner and chef Shaw-naé Dixon serves up Southern classics  and a warm welcome to her “living room.”

Once the pre-eminent food court in Flushing, Queens, for regional Chinese cuisines, the Golden Mall has reopened after a four-year renovation. A new one in Manhattan  is on the horizon.

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10 Crowd-Pleasing Chicken Recipes to Bring to Your Next Potluck

From appetizers to main dishes.

Corey Williams is a food writer for MyRecipes and Allrecipes. She has a decade of journalism experience.

You'll be the most popular person at the potluck when you show up with one of these crowd-pleasing chicken dishes. Whether you want to bring an appetizer or entrée, you'll find what you need in this collection of our best potluck-perfect chicken recipes.

Mamaw's Chicken and Rice Casserole

"I grew up with this chicken and rice casserole recipe. My Grandmother got it from a lady from church at a potluck a long time ago! She passed it down to my mom and it's always been a family favorite." —katiefbenham

King Ranch Chicken Casserole

"This classic King Ranch chicken casserole is bursting with chicken, corn tortillas, tomatoes, peppers, and cheesy goodness. From what I hear, it's impossible to go to any sort of potluck in Texas and not see one of these." —Chef John

Breaded Chicken Fingers

"The chicken was incredibly tender and the chicken was well coated and crispy! The egg and buttermilk mixture was great at keeping the coating on the chicken." —Nancy

Baked Buffalo Wings

Dotdash Meredith Food Studios

""This is the best baked wings recipe. We have made many recipes looking for wings that are crunchy outside and tender inside without frying. This one beats all!" —johnson2000

Chicken Parmesan Pasta Casserole

"This chicken Parmesan pasta bake is perfect for potluck meals, family gatherings, or in a smaller batch as comfort food for the family. It's my take on traditional chicken Parmesan. I came up with this for my wife's corporate potluck lunch." —RCHEISS

Gourmet Chicken Salad

"This recipe is great for picnics and potluck luncheons. It's cool, light, and great for a hot day's lunch on the patio. Serve on crescent rolls, with crackers, or your favorite bread." —Jan Kinnard

Sesame Chicken Pasta Salad

"This is perfect for any potluck. This salad packs a lot of flavor and is very hearty. You will get rave reviews with this one." —Annie

White Cheese Chicken Lasagna

"Chicken lasagna with spinach and a creamy white cheese sauce. Great for any kind of potluck. My kids love it!" —Lisa Humpf

Iowa Enchiladas

"Easy ground beef enchiladas that can please a crowd. They travel to potlucks well and also freeze well. My family loves these!" —farmerbrown

Outrageous Warm Chicken Nacho Dip

DOTDASH MEREDITH FOOD STUDIOS 

"This crockpot chicken queso dip is my jazzed-up version of the classic queso dip made heartier with shredded chicken. Serve this crowd-pleasing dip with tortilla chips while watching the big game, or load up your slow cooker and take it to potlucks or tailgate parties." —brightlightz

More Inspiration

• 13 Potluck Dishes No One Will Know You Made in Under 30 Minutes
• 10 Potluck-Perfect Recipes That Start With a Box Mix
• The 26 Essential Dishes You'll Find at a Midwestern Potluck

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Savor The Exquisite: Gourmet Traveller’s Chicken Stir Fry Recipe For A Culinary Journey

What To Know

• Embark on a voyage of culinary discovery as you explore the vibrant fusion of textures and tastes that make this dish a true masterpiece.
• In a small bowl, whisk together the soy sauce, chicken broth, oyster sauce, cornstarch, water, and sesame oil.
• Serve your stir-fry over a bed of steamed rice, noodles, or quinoa for a satisfying meal.

Indulge your taste buds in a tantalizing culinary journey with this gourmet chicken stir fry recipe, designed to transport you to a world of exquisite flavors. Embark on a voyage of culinary discovery as you explore the vibrant fusion of textures and tastes that make this dish a true masterpiece.

Ingredients: A Symphony of Flavors

1. Chicken: 1 pound boneless , skinless chicken breasts , sliced into thin strips 2. Marinade:

• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup Shaoxing wine (Chinese rice wine)
• 1 tablespoon sesame oil
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 1 teaspoon sugar
• 1/2 teaspoon ground black pepper

3. Vegetables:

• 1 red bell pepper, cut into thin strips
• 1 green bell pepper, cut into thin strips
• 1 yellow bell pepper, cut into thin strips
• 1 head of broccoli, cut into florets
• 1 cup snow peas
• 1/2 cup baby corn
• 1/4 cup chicken broth
• 1/4 cup oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 teaspoon sesame oil

Instructions: A Culinary Symphony

1. Prepare the Chicken:

• In a medium bowl, combine the marinade ingredients. Add the chicken strips and toss to coat. Cover and refrigerate for at least 30 minutes, or up to overnight.

2. Cook the Chicken:

• Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook, stirring constantly, until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

3. Sauté the Vegetables:

• In the same skillet, add a little oil and heat over medium-high heat. Add the bell peppers, broccoli, snow peas, and baby corn. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.

4. Make the Sauce:

5. Combine and Serve:

• Return the chicken to the skillet with the vegetables. Pour the sauce over the chicken and vegetables and stir to coat. Cook for an additional 1-2 minutes, or until the sauce has thickened. Serve immediately over rice or noodles.

Variations: A Culinary Canvas for Creativity

1. Protein Options:

• Substitute chicken with tofu, shrimp, or beef for a diverse protein experience.

2. Vegetable Medley:

• Add your favorite vegetables like carrots, zucchini, or mushrooms to create a vibrant stir-fry.

3. Sauce Variations:

• Experiment with different sauces like black bean sauce, hoisin sauce, or sweet and sour sauce for a unique flavor profile.

4. Noodles or Rice:

Tips for a Gourmet Stir Fry:

1. Fresh Ingredients:

• Use fresh, high-quality ingredients for optimal flavor and texture.

2. Quick Cooking:

• Stir-fry over high heat to maintain the crispness of the vegetables.

3. Tender Chicken:

• Marinate the chicken for at least 30 minutes to tenderize it and infuse it with flavor.

4. Sauce Consistency:

• Adjust the cornstarch and water ratio to achieve your desired sauce thickness.

Health Benefits: A Culinary Delight with Nutritional Value

Indulge in the delectable flavors of this chicken stir fry while reaping its nutritional benefits:

1. Lean Protein:

• Chicken provides a lean source of protein, essential for maintaining muscle mass.

2. Fiber-Rich Vegetables:

• The array of vegetables offers a wealth of dietary fiber, aiding digestion and promoting overall well-being.

3. Antioxidants:

• The colorful vegetables are packed with antioxidants, protecting cells from damage.

“Stir-Frying” Your Questions: An FAQ Odyssey

1. Can I use frozen vegetables?

• Yes, frozen vegetables can be used, but ensure they are thawed and drained before stir-frying.

2. Can I substitute chicken with another protein?

• Absolutely! Tofu, shrimp, or beef are excellent alternatives for a protein-packed stir-fry.

3. How can I make the stir-fry spicier?

• Adding a pinch of chili flakes or Sriracha sauce during cooking can elevate the spiciness.

4. What are some side dishes that complement this stir-fry?

• Steamed rice, noodles, or quinoa are classic accompaniments to soak up the flavorful sauce.

A Culinary Adventure Awaits

Embark on a culinary journey with this tantalizing chicken stir fry recipe , designed to tantalize your taste buds and transport you to a world of culinary delight. Experiment with variations, explore different ingredients, and create a dish that reflects your unique culinary artistry . Bon appétit!

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Can you reheat chicken stir fry here’s the safe way to do it, tantalizing chicken stir fry recipe from tesco: a taste of the orient in your own kitchen, taste of asia: unleash the flavors of chicken stir fry recipe in australia, satisfy your cravings with this mouthwatering chicken stir fry recipe it’s so easy to make, craving chinese takeout make this chicken stir fry recipe for an authentic chinese-style meal, 10 easy ways to spice up your chicken stir fry – tips from a pro chef.

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• 69 culinary hotspots in the very first MICHELIN Guide Moscow !

9 MICHELIN-starred restaurants in the first edition of the MICHELIN Guide dedicated to the capital of Russia ; 3 MICHELIN Green Stars awarded to local Chefs paving the way for sustainable gastronomy.

Russia Michelin Star Revelation

The long-awaited arrival of the MICHELIN Guide marks a recognition of the rapid development in gastronomic culture in Russia over the past 30 years. The unique history and traditions of the region, formed by the variety of high-quality local products from the Far East, the Altai Republic, the Black Sea and the north-west of Russia, inspire talented chefs to create exquisite culinary masterpieces that cannot be found anywhere else. The first ever Moscow MICHELIN Star ceremony took place tonight, at the Zaryadye Concert Hall, in the heart of the Russian capital. The festive evening, organized with all necessary security measures, was attended by more than 500 guests. “ The MICHELIN Guide and Moscow are sharing a historical moment with the unveiling of the MICHELIN Guide Moscow 2022 selection . Inspectors have been particularly seduced by the high-quality local produce. Russia is a wonderfully wide-ranging expression of nature: from sea coasts to wild forests, from aromatic herbs to first-class seafood… There are lots of discoveries to make ” says Gwendal Poullennec, MICHELIN Guide International Director. “ Moreover, thanks to cultural exchanges throughout history between Russia and Europe, Central Asia and the Middle East, gourmets will experience unforgettable authentic meals full of flavor .”

Restaurants were celebrated through the announcement of the MICHELIN Guide selection, with the reveal of Bib Gourmand (for restaurants offering particularly interesting value for money, where you can enjoy a delicious meal under RUB2000), MICHELIN Stars (for restaurants serving high-quality cuisine), and MICHELIN Green Stars (for restaurants that are pioneering in their sustainable approach). As for all its other selections, the MICHELIN Guide has used the same historical methodology. The team of independent and anonymous inspectors from the Guide has been in the field for its traditional table-tests, during which they evaluate the meal they experience via 5 assessment criteria  :

- The quality of the produce used - The mastery of cooking techniques - The mastery of flavors - The chef’s personality in his/her cuisine - The consistency between visits Thanks to the seriousness and depth of their methodology, inspectors were able to collectively build this first MICHELIN Guide Moscow selection.

2 Two MICHELIN Star restaurants

7 one michelin star restaurants.

Beluga – located at the National Hotel, near the Red Square, Beluga offers one of the finest selections of caviar and vodka in the whole of Russia. While experiencing the authentic soul of this historical place, gourmets can discover and enjoy the elegant and delicate cuisine of chef Evgeny Vikentiev. Biologie - Chef Ekaterina Alehina offers her guests a journey through a personal cuisine, with a strong accent on sustainability, focusing on organic products. You can also find the chef’s artistic personality in the restaurant itself, which is decorated with her own paintings and furniture she made herself. Grand Cru – “Bienvenue” to this establishment, with a cozy atmosphere, proposing first class modernized classic French cuisine and one of the best wine lists in Moscow. The Alsatian chef David Hemmerle brings an enjoyable piece of French finesse to Moscow. Sakhalin – Located on the 22nd floor of an imposing building, Alexey Kogay’s cuisine has a pleasant selection of first-class seafood from Russia, including products caught off the namesake island. This elegant and trendy restaurant offers also an impressive view of the city. Savva – Chef Andrei Shmakov knows how to mix classical techniques and modernism to offer a subtle Russian cuisine. The elegance of the restaurant and the high-quality service makes it a not-to-be missed spot for Muscovite gourmets.

Selfie – Chef Anatoly Kazakov is a fine chef at the forefront of modern gastronomy. This restaurant proposes creative dishes, where the main stars are the ingredients, uplifted to their best by the chef’s techniques. White Rabbit – Chef Vladimir Mukhin’s cooking is as impressive as the wonderful view offered by the panoramic glass roof. This young chef makes you enjoy a cuisine as modern as personal, that knows how to enhance local products. An experience between discovery and nostalgy.

3 MICHELIN Green Star restaurants

15 Bib Gourmand restaurants have also been highlighted, allowing foodies to discover skillful chefs and gourmet offers for less than RUB 2000, such as Hibiki , a little gem led by chef and owner Sang Keun Oh, who proposes beautifully inspired cuisine with dishes of tremendous quality, or Eva , which celebrates Greek cuisine with fresh ingredients, while capturing incredible flavors.

The first MICHELIN Young Chef Award , sponsored by Blancpain, was awarded : Nikita Poderyagin , chef of the Björn restaurant since 2016 knows how to mix perfectionism and emotions in the service of gourmets, and his evolution is to be followed carefully in the future.

Foodies discovered the MICHELIN Service Award , sponsored by San Pellegrino, awarded to the service team of the Twins Garden restaurant, led by Vitaly Filonov. Thanks to the strong commitment of these professionals, foodies are transported on a wonderful journey in the Berezutsky brothers’ culinary universe.

Moscow has become the 35th gastronomic destination chosen by the MICHELIN Guide, along with Singapore, the Nordic countries, Beijing, and California. This international highlight will allow foodies from all over the world to easily find a reason for an unforgettable trip to the Russian capital city and will also create an impetus for the further development of the restaurant business, both in Moscow and other Russian cities.

In total, the MICHELIN Guide Moscow 2022 selection includes: 69 restaurants ; 2 restaurants with 2 MICHELIN Stars ; 7 restaurants with 1 MICHELIN Star ; 3 MICHELIN Green Star restaurants ; 15 Bib Gourmand restaurants. Find the full selection of the MICHELIN Guide Moscow 2022, on the official MICHELIN Guide website and on the App, available for free on iOS.

Hero Image: Restaurant Sakhalin

News & Views

The MICHELIN Guide Poland Expands to the Pomorskie Region

The expansion includes the tri-cities of Gdańsk, Gdynia and Sopot. The full restaurant selection for The MICHELIN Guide Poland will be announced on Thursday 20th June 2024.

Lithuania Joins The MICHELIN Guide Collection!

On 13th June 2024, the first MICHELIN Guide selection to Lithuania will be unveiled, covering not only the capital, Vilnius, but the rest of the country too. Watch this space to be the first to discover this new selection...

The MICHELIN Guide Extends to "Da Nang", Vietnam

Joining Hanoi and Ho Chi Minh City, Da Nang becomes the third Vietnamese destination to be scouted by the MICHELIN Guide Inspectors. The restaurant selection for Hanoi, Ho Chi Minh City and Da Nang will be revealed in June 2024!

The Time Has Come: The MICHELIN Guide Rio de Janeiro & São Paulo 2024 Has a Release Date!

Discover when the new selection of restaurants for the two Brazilian cities will be unveiled.

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The MICHELIN Guide France 2024 is Revealed!

This year's selection features 2 new Three Stars, 8 new Two Stars and a new generation of chefs earning their first Star before the age of 40

MICHELIN Guide 2023 Vienna and Salzburg selections are online

Today, the MICHELIN Guide has revealed online the new 2023 selections in Austria, highlighting the best restaurants in Vienna and Salzburg.

4 New Stars In The MICHELIN Guide Shanghai 2023

The latest selection recognises one new Two-MICHELIN-Star and 3 new One-Michelin-Star restaurants, while the Bib Gourmand selection expands with 7 new restaurants. The MICHELIN Sommelier Award also makes its debut in Shanghai amid wider recognition of hospitality talents.

2022 California MICHELIN Stars

18 new MICHELIN Stars are joining the California guide, including a 3 Star restaurant in San Diego and two MICHELIN Green Stars

2022 California MICHELIN Bib Gourmands

15 new Bib Gourmands are joining the MICHELIN Guide California

MICHELIN Guide California 2022: Meet the New Stars LIVE!

On Monday, 5 December at 7:30 pm PST, MICHELIN Guide California will reveal the 2022 selection. Follow the event live!

422 restaurants, including 2 new Two Starred establishments, spotlighted in the MICHELIN Guide Tokyo 2023

Myojaku and SÉZANNE receive Two MICHELIN Stars, and 16 new restaurants are distinguished One MICHELIN Star, while the Bib Gourmand celebrates 38 new restaurants which have been rated as best value-for-money by MICHELIN inspectors.

2022 Vancouver MICHELIN Bib Gourmands

12 Bib Gourmands are joining the inaugural MICHELIN Guide Vancouver. Here's where to eat focaccia sandwiches, dim sum with craft beer, and best-in-class pad Thai.

2022 Vancouver MICHELIN Stars

The stars are shining brightly over Vancouver, with 8 MICHELIN-Starred restaurants joining the inaugural MICHELIN Guide Vancouver.

The MICHELIN Guide Celebrates Its Debut in Malaysia

The inspectors of the MICHELIN Guide are in the field to spot the best restaurants in Kuala Lumpur and Penang. The first edition of the MICHELIN Guide Kuala Lumpur and Penang will be unveiled in December 2022.

53 restaurants spotlighted in the first selection of the MICHELIN Guide Istanbul

Michelin is pleased to present the very first selection of restaurants of the MICHELIN Guide Istanbul 2023. With 53 restaurants making the selection, the Istanbul culinary map greatly impressed the MICHELIN Guide inspectors.

2022 Toronto MICHELIN Stars

The stars are shining brightly over Toronto, with 13 new MICHELIN-Starred restaurants joining the inaugural MICHELIN Guide Toronto

The inaugural MICHELIN Guide Dubai 2022 has been revealed, with 11 MICHELIN-Starred and 14 Bib Gourmand restaurants

The MICHELIN Guide marked its debut in the Middle East with the MICHELIN Guide Dubai 2022 highlighting 69 restaurants covering 21 cuisine types. 9 receive a MICHELIN Star, 2 receive Two MICHELIN Stars, and 14 restaurants are awarded a Bib Gourmand.

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The 8 Best Restaurants in Moscow

From the traditional to the modern, fine dining destinations in Moscow celebrate the best that Russian cuisine has to offer.

By Elite Traveler

With many of the best restaurants in Moscow also doubling as bars and clubs, the atmosphere is nearly always one step away from a party, and many of the city’s elite come dressed to impress. Of course, there are still many elegant and family friendly restaurants for those who prefer a quieter evening. With such a large selection available, Elite Traveler has compiled a suitable list for diners of all persuasions.

Café Pushkin

Designed to recreate the feel of a 19th century aristocrat’s house, Café Pushkin has become one of the most popular restaurants in Moscow, thanks to the quality of its food, impeccable service and the excellent vodka selection. The atmosphere of pre-Revolution Russia is delightfully charming, from the flowery script of the menu to aristocratic country house décor. Pushkin is the ideal destination if you want to be treated like Russian nobility and dine like a Tsar – but book ahead, the restaurant’s popularity requires reservation well in advance.

cafe-pushkin.ru

Lavishly decked out with chandeliers and hand-painted furniture, the menu selection may come as a surprise to first-time guests, with options ranging from Pi Pa duck with melon and truffle to beefsteak with foie gras. Turandot puts a French spin on pan-Asian cuisine, and does so with incredible style and boldness. Whilst the interior décor is certainly to be marvelled at, it is the thoughtfully conceptualized and perfectly executed menu options that make for an incredible dining experience.

turandot-palace.ru

Confidante: Beautiful Branded Hotels

Azerbaijan, dubai and beyond: fairmont expands luxury portfolio, fairmont to expand to moscow.

When the Ginza Project, a company that owns some of the finest restaurants in Moscow, announced that they would be opening a restaurant on the 29th floor of Radisson Royal Hotel, the excitement and anticipation was palpable.

The company has a reputation for the high quality of its restaurants that grace the streets of the capital, and Buono is no exception. The views from Buono are unashamedly spectacular, while the décor is elegant, with soft creams complementing the fine views on offer. The food is classical Italian; Chef William Lamberti is well known throughout Europe and has created an excellent menu. It’s always best to book ahead at Buono, as the window seats that offer the finest views over the city are quickly taken.

buonomoscow.ru

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Italian for ‘small’, Piccolino is a cozy, homely restaurant – something of a rarity in Moscow.

Serving typical Italian food, the family friendly establishment is laid back, but this doesn’t compromise the quality of the food: good, hearty portions that are exceptionally tasty. The interior of Piccolino has been designed to replicate that of a large country house, and the décor is entirely fitting with the atmosphere of the restaurant. In a city where many of the establishments value the names of their guests over the quality of their dishes, Piccolino is the place to come if your preference is quality of food rather than famous faces.

Twin Gardens

With two tasting menus and an à la carte option, the Twin Gardens at the heart of Moscow caters to any palette. With the restaurant concept based on the symbiosis of science and nature, their Vegetables set menu explores all manner of produce from seedling to peeling, delicately plated in a tasteful homage to the natural life cycle of wild plants and flowers. For more adventurous types, their Rediscover Russia menu offers a culinary tour of various local specialties found in provinces across the vast continent. They also have a wide selection of Russian wines.

twinsgarden.ru

Located in an elegant 19th century mansion, CDL is one of the most sophisticated restaurants in Moscow.

The interior has been gorgeously designed to recreate the grandeur of the Silver Age of Russian culture, with antique balustrades and bas-reliefs throughout the Oak Hall main room. The staircase in the Oak Hall is a particular masterpiece; it was built without a single nail or screw. The fireplace is equally impressive and has been used as a meeting room by President Dmitry Medvedev. Guests can also hire additional rooms such as the Cigar Room and the Cabinet Room. A menu of authentic Russian cuisine has been created by top chef Alexander Popov, with organic dishes bursting with flavor and a splendor to match the opulent surroundings. With so much luxury and class on display, it’s little wonder that former US Presidents Ronald Reagan and George Bush have chosen to dine here. Situated in the center of the city between Bolshaya Nikitskaya 53 and Povarskaya Ulitsa 50, it’s worth booking ahead to avoid disappointment.

White Rabbit

With a domed window inviting soaring views of the Moscow cityscape, White Rabbit has recently undergone extensive renovations, to both its interior and its menu. Renowned architect Natalia Belonogova has transformed the restaurant into an airy, modern space, perfected by the addition of a summer veranda. To connect the dining options with the new interior, head chef Vladimir Mukhin has created a new menu, Metamorphoses, to reflect the lifecycle of the mayfly butterfly.

Delight your palette with scallop, strawberries and blackcurrant or, for dessert, dandelion honey with melted cottage cheese. This summerlike and refreshing menu has its roots in Russian soil and its head in the clouds above Moscow’s skyline.

whiterabbitmoscow.ru

One of the best places to see and be seen, the O2 Lounge is half stylish seafood restaurant and half trendy pre-club hangout.

The food on offer is delicious Japanese fare, with sumptuous sushi prepared in front of diners by the team of talented chefs led by Nicholas Courtois. Located on the 12th floor of the Ritz-Carlton hotel, the restaurant has spectacular panoramic views over Red Square and The Kremlin. After dark the restaurant becomes one of the coolest bars in town, with award-winning cocktails and a selective wine list.

o2loungerestaurant.com

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Moscow Travel Guide: Best Things to Do + More [2023]

· everything to know about visiting moscow, including the best things to do and how to get around. ·.

Moscow is Russia’s vibrant capital city, and it also happens to be the largest city in all of Europe. The city’s long and infamous history makes it one of the most unique places we have ever visited.

The architecture ranges from centuries-old palaces to uniform, gray concrete buildings. The people range from cold and private to warm and welcoming. Moscow is a city is strong juxtapositions, and we learned a lot during our time there.

This post will break down all you need to know about visiting Moscow, including the best things to do, how to get there, how to get around, and more.

The Best Things to Do in Moscow

1. explore the red square.

The Red Square is the heart of Moscow. Most of the city’s top attractions can be found here, including just about everything on this list. The Kremlin, St. Basil’s Cathedral, and Lenin’s Mausoleum are all located here, and the State Historical Museum and GUM are not far from here, either.

The Red Square is a common home for parades, protests, and seasonal celebrations. There are massive Christmas celebrations here, with food vendors and carnival rides set up in numbers.

2. Check Out the Ziferblat

The Ziferblat is a café in Moscow that is unlike any café we have ever been to. While most cafes charge you for your drinks and food, the Ziferblat charges you for your time.

Upon arrival, you are given a clock. When you leave, the barista calculates how much time you spent in the café and charges you accordingly. This concept was created to help visitors to be more intentional with their time, and the cafe itself is incredibly charming.

For a detailed look at everything you need to know before you visit, make sure you read my post about visiting the Ziferblat Cafe in Moscow .

3. Marvel at St. Basil’s Cathedral

St. Basil’s Cathedral is one of the most iconic churches in the world, and it was the single thing we were most excited to see while in Moscow. Built almost 500 years ago, St. Basil’s Cathedral is recognized by its colorful domes and whimsical style. The church is of the Russian Orthodox faith, and the inside is just as wondrous as the outside.

St. Basil’s Cathedral is located on the edge of the Red Square, making it incredibly convenient to visit. Entrance for non-worshippers costs 800 rubles, and tickets can be bought at the church

4. Explore the Kremlin

The Kremlin is the largest active fortress in Europe, and it is the site of most of Russia’s government affairs. In addition to government buildings, the Kremlin Complex is filled with courtyards, towers, and museums that are open to the public. If you have the time, you could spend a couple of days fully exploring all that there is to see in the Kremlin.

5. Walk Through Lenin’s Mausoleum

Vladimir Lenin is one of the most important figures in Russian history, and his body is located perfectly embalmed in a mausoleum in the Red Square. The Mausoleum is open to the public to visit, and as long as you are willing to go through a few security checks, it is easily one of the best things to do in Moscow. Its convenient location in the Red Square makes it a can’t miss attraction.

There is absolutely no photography allowed inside the Mausoleum. Do not test this rule.

6. Wander Along Arbat Street

The Arbat is a very popular street in Moscow that is lined with stores, cafes, and other touristy attractions. It is one of the oldest streets in the city, dating back to the 1400s. This street is both quaint and trendy, and there are many walking tours that introduce tourists to the neighborhood’s wonders and highlights.

7. Catch a Show at the Bolshoi Theatre

As a lover of the arts, it is hard to think of Moscow and not think of ballet. Russia has always been a top dog in the world of fine arts, and Bolshoi Theater is one of the best places to catch a performance. We were lucky enough to attend an Opera here, and it is a venue that you don’t want to miss out on if you enjoy opera, ballet, or orchestral performances.

8. Visit the State Historical Museum

The State Historical Museum is one of the most respected museums in Moscow. Despite its name, it is not really focused on the history of Russia as a nation. Rather, it contains a collection of artifacts from all throughout Russia’s history.

The museum’s collection is very broad in nature. It houses some items from indigenous tribes that used to occupy the region, pieces collected by the Romanov family, and more.

9. Wander Around GUM

GUM is an absolutely massive mall within walking distance of the Red Square. It isn’t just the size that draws visitors here; it’s the sense of luxury. The mall is so beautiful inside, much like the metro stations.

While visiting a mall might not sound like it belongs on a bucket list, this mall does. You will not want to miss out on visiting GUM while in Moscow.

10. Admire the Cathedral of Christ the Saviour

While St. Basil’s Cathedral is the most iconic church in Moscow, it isn’t the only one. The Cathedral of Christ the Saviour is absolutely stunning, with massive golden domes. It is the tallest Orthodox church in the world, and it is the seat of the Orthodox Patriarch of Moscow.

It is located just about a mile from the Red Square, just south of the Kremlin Complex. You can walk to it from the Red Square in about 20 minutes.

How to Get to Moscow

Flying to moscow.

Moscow has three major international airports: Sheremetyevo (SVO) , Domodedovo (DMO) , and Vnukovo (VKO) . All three of them are directly connected to downtown Moscow by the Aeroexpress trains, which leave every 30 minutes throughout the day. By Aeroexpress train, you can expect to get to the city center in 25-45 minutes depending on the airport that you fly into.

Sheremetyevo is the biggest and busiest of the three airports, and it is the one you are most likely to fly into – especially if you are coming from outside of Europe or the Caucus region. We flew into Sheremetyevo on a direct flight from New York City.

I usually provide backup airport options, because flying right into the city isn’t always the cheapest way to get where you’re going. Unfortunately, when it comes to Moscow, don’t really have a choice other than to fly right into Moscow. It is a very remote city, and it is usually the cheapest place to fly into in Russia as a whole.

Since Sheremetyevo is so busy, you will probably find a great flight option anyway. I wrote in  my post about finding cheap flights  that using hub airports will lead to more affordable airfare, and the same logic applies here. Even though Russia’s national airline, Aeroflot, is no longer a member of the SkyTeam Alliance, Moscow is still a major hub connecting passengers from all over the world.

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Train or Bus to Moscow

Trains and buses are one of the most popular ways to get around Europe. However, they’re of very little use when you’re trying to get to Moscow.

Moscow is hundreds of miles from the nearest major cities. The only major European city that can even be reached within 8 hours on the ground is St. Petersburg, and even the Baltic capitals of Riga, Vilnius, and Tallinn are over 12 hours away.

If you want to get to Moscow, the best option is almost always to fly. While the train routes to Moscow are scenic, they simply take forever.

How to Get Around Moscow

METRO | TROLLEYS | TRAMS | BUSES

Moscow has one of the most memorable metro systems in the world. Its metro lines are very deep underground, and the stations are absolutely stunning. Each station has its own unique style, but all of them contain escalators that seem to go on forever.

The system was built in an effort to showcase the power of the Soviet Union and its bright future. The plans were a form of propaganda, but they resulted in what is still one of the most visually appealing subway systems on earth.

Moscow’s metro system isn’t just pretty. It is also very useful and accessible. The system has 17 lines that connect the city and its surrounding area.

But wait; there’s more!

The Moscow metro system is also incredibly affordable, with each ride costing less than a dollar. The metro is by far the best way to get around Moscow, as it is almost impossible to beat the connection times and the low cost to ride.

Tickets can be bought at electronic, English-speaking kiosks in stations, or directly from ticket counters at certain larger stations. There are also day passes available, which are a very solid option if you plan on riding the metro several times per day.

The metro is by far the best way to get around Moscow.

In addition to the metro system, Moscow also has a network of buses, trams, and trolleys. This system is nowhere near as convenient or well-connected as the metro, though, and is likely of little use to you during your trip. There is no Uber in Moscow, but a similar app named Yandex is available if you need a ride in a pinch.

How Many Days Do You Need in Moscow?

Moscow is the biggest city in all of Europe, and it is absolutely loaded with things to do. You could spend weeks in Moscow and still find new things to do. Of course, most travelers don’t have that kind of time to spend in one place!

I recommend spending no less than three full days in Moscow, and ideally closer to five or seven.

Moscow is very spread out, and it can take some time to get from one major point to another. There are also so many places that are nice to just sit back and relax, which is hard to do when you’re in a hurry trying to cram activities into just a few days.

If you only have a week to visit Russia, I’d advise spending all of the time in one city. If you decide to split your time between Moscow and St. Petersburg, I recommend not trying to squeeze in any day trips beyond those two cities.

When Is the Best Time of the Year to Visit Moscow?

There are two different ways to approach this question. Personally, I think the best time to visit Moscow is around Christmas and New Year’s Day. While the weather will be absolutely freezing, Moscow is a surreal winter wonderland in December and January.

We were in Moscow right before Christmas. While it was very cold, you can always bundle up. Exploring the Christmas markets and pop-up ice skating rinks throughout Moscow is one of my favorite memories from anywhere I’ve traveled, and I dream of going back to do it again.

If you aren’t fond of the cold, Moscow is beautiful in the summer. It tends to get pretty cold in the shoulder seasons, so if you want warm weather, you should plan to visit in the summer. Moscow actually gets pretty warm in July and August, and there are a bunch of fantastic places to soak up the sun within the city.

The best time to visit Moscow is either around Christmas or from late May to August.

Is Moscow Safe to Visit?

While Moscow is a truly wonderful city, there’s no denying that visiting Russia comes with risks. As the country is run by an infamous communist dictator, concerns about visiting are valid. While we didn’t experience any sort of threat or negative treatment during our time in Moscow, we visited in a peaceful time.

In our experience, Russia doesn’t seem to detain normal Americans or Westerners to use as pawns. As a regular person, as long as you don’t commit any crimes, there is a slim chance you will run into any issues. However, Russia will not hesitate to enforce its laws against foreigners, and illegal behaviors will likely land you in a very compromising position.

Russia will not hesitate to enforce its laws against foreigners, and illegal behaviors will likely land you in a very compromising position.

To make matters worse, Russia has a bad reputation for gang violence. While the Russian mafia has very little interest in normal Western tourists, they won’t hesitate to pick a fight with anyone who ventures into their sphere of influence. If you seek out illegal substances or activities, you could be a target of the mafia.

If you seek out illegal substances or activities, you could be a target of the mafia.

Finally, since Russia’s invasion of Ukraine, things are all very different. Russia is currently at war, and there are battles raging within 8 hours of Moscow. While it is still relatively safe to visit, that could change at any time as the war with Ukraine continues.

Is Moscow Worth Visiting?

Without a doubt, Moscow is worth visiting. It is one of the most unique major cities we have ever visited, and we hope to make it back one day. The Russian Orthodox churches are stunning, the city’s history is unlike any other, and the food is to die for.

While many visitors prefer St. Petersburg to Moscow, I think Moscow deserves a lot of hype of its own. Moscow is the beating heart of Russian culture and history, and it’s a place I highly recommend checking out if you have the chance.

That’s all we have for you about Moscow! I hope this post was helpful as you plan your trip to Russia’s capital.

Have you been to Moscow? Or is this your first time visiting? Comment below if you have anything to add to our travel guide!

Hi, I'm Greg. I'm an avid traveler who has traveled to over 50 countries all around the world with my wife and kids. I've lived in Italy, Mexico, China, and the United States, and I dream of moving abroad again in the future. With this blog, I provide my audience with detailed destination guides to my favorite places and pro-tips to make travel as stress-free as possible.

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