hotel and tourism management courses in sri lanka

• +94 778 444 555
• [email protected]

Diploma in Hotel & Tourism Management

If your dream is the hotel industry, you should know that the job comes with many exciting and even challenging opportunities. Managing a hotel needs a certain set of skills as well as managerial knowledge.  So, how to get started in the hotel management field?   The Hotel School run by BCAS is very popular in Sri Lanka for high-quality education in Hotel and Tourism Management. BCAS is awarded by Pearson Assued (UK) and approved by TVEC, Sri Lanka. They are well-recognized in Sri Lanka and abroad for ready employment. and Tourism Management courses. It also offers special hospitality/catering-related certificate  level courses.  The TVEC and Pearson approved Diploma in Hospitality Management and the other approved certificate courses are well- recognized in Sri Lanka and Abroad. ​

Awarding Body

Course Duration

1 academic year, programme structure.

• Manage Kitchen Operations
• Manage Front Office Operations & Public Relations
• Manage Food and Beverage Services
• Manage Housekeeping Operations
• Travel & Tourism
• Pastry and Bakery
• Manage Work Place Operations – Hotel Operations Management
• Marketing Management in the Hotel Industry
• Human Resource Management and Staff Training
• Teamwork and Leadership
• Event and Banquet Management
• Business Plan Preparation and Implementation
• Occupational Health and Safety
• Effective Communication in Hospitality Management – English
• French Language
• Information Technology

Entry Requirements

• +94 77 0777 880
• [email protected]
• MSI Colombo
• No. 300, Galle Road, Colombo 03.

Management & Science Institute

Transforming Lives, Enriching Future

• Diploma in Hospitality & Tourism Management
• Diploma Programmes

February / May / September

1 ½ Years + 4 Months Internship

ABOUT THE COURSE

The Diploma in Hospitality & Tourism Management is an academic program that leverages on a unique learning opportunity in the combined disciplines of hospitality, tourism and management. Students pursuing the program will be exposed to the ‘know how’ and will obtain ‘hands on’ training on both the hospitality and tourism areas of practices as well as becoming the forefront supervisors and lower-level managers who can advise on the routine decision-making process of the job scope.

Ministry of Youth Affairs and Skills Development under TVEC Sri Lanka.

• Introduction to Hospitality – Tourism Industry
• Introduction to Accounting
• Customer Service & Etiquette
• Information Technology for Hospitality
• English Language Awareness
• Introduction to Food Services
• Front Office Management
• Introduction to Tour Operation
• Tour Guide Techniques
• Restaurant Operation
• Hospitality & Tourism Marketing
• Recreation Management
• Housekeeping
• Introduction to Tourism Planning
• Human Resource Management
• Entrepreneurship in Hospitality & Tourism

Four months industrial placement upon successful completion.

Ordinary Level Passes in G.C.E.  / London / Edexcel

*For more information about intakes & course fee, please liaise with the Counselling & Communications department.

Deadline for applications are 2 weeks before the commencement date:

To enroll you are required to come in person with a passport size 06 colour photograph, all educational and work experience documents and meet our Counsellor or chose the online enrollment option to pay by credit card or through bank.

Diploma Holders will find ample opportunity in not only availing themselves to careers Travel, Tourism & hospitality industry and also in academia as well as careers in internationally recognized hotels, event organizations and travel operators. Organizationally, Diploma holders will be absorbed into:

• Hotel Manager
• Restaurant Manager
• Catering manager
• Event Manager
• Public House Manager
• Accommodation Manager
• Travel agency Manager

Contact the Course Coordinator

Hot Line: +94 770 777 880

E-Mail: [email protected]

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Hospitality Management

Travel & tourism management, event management, commercial cookery, pastry & bakery (patisserie), short course.

The Colombo Academy of Hospitality Management (CAHM), Sri Lanka’s largest Hospitality Education Institute, is a joint venture between William Angliss Institute (WAI), Australia. Based in the SLIIT campus in Malabe, we are a dedicated centre for providing education in Hospitality, Tourism, Foods and Events providing Australian Qualification. William Angliss Institute, Australia has a proud history of over 80 years, and at the Melbourne campus, annually have over 22,000 local clients and students, and 1,800 international students from over 60 countries with more than 100,000 graduates worldwide. We are branded as William Angliss Institute @ SLIIT. Our training facilities include a well-equipped hot, cold and patisserie training kitchens, an in-house restaurant and a Cafe with a simulated environment, and several partnerships with esteemed local and foreign establishments to teach skills directly to industry tools and their customers. Our courses are designed with industry needs in mind, and work to ensure that our graduates are ‘Career Ready’.

2024 intakes

COLLABORATION FOR INNOVATIVE EXCELLENCE

William Angliss Insitute is Australia's largest specialist centre for Foods, Tourism, Hospitality and Events education and training. With over 80 years of Teaching delivery, William Angliss Institute is located in Melbourne, Australia and has a number of partnerships worldwide, which includes our partnership of 10 years together of collaborative success.

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Sri Lanka Institute of Tourism & Hotel Management

ABOUT THE SRI LANKA INSTITUTE OF TOURISM AND HOTEL MANAGEMENT

The Sri Lanka Institute of Tourism & Hotel Management (SLITHM) is the only Government approved premier Institute in Sri Lanka, which was established by the Government in 1964 to train young men and women in the complex field of Hospitality and Travel Industry, and is managed by The Ministry of Tourism Development and Christian Religious Affairs. Further, in order to facilitate students island-wide, provincial schools have been set up in Anuradhapura, Bandarawela, Pallekelle, Koggala, Ratnapura, and Kurunegala.

Following the ever expanding tourism sector in the country with developments in the travel & hospitality industry, the Sri Lanka Institute of Tourism & Hotel Management provides a sound professional training to cater for the fast developing needs of the local and international hotel and tourism industries with the best trained and most highly motivated management professionals. During the first 10 years, the focus was to train personnel for top and middle management position in the industry, supplemented with a programme of short courses at craft level, which provided the manpower for the various departments in the hospitality trade.

Over the years SLITHM has fine-tuned its programmes to meet the specific needs of Sri Lankas and Asias changing industry wide market needs and new schemes of training are introduced frequently with opportunities to specialise in industry specific areas. The scheme allows students to be more flexible in the choice of training and provides multiple entry – exit points. It also recognizes prior learning, which benefits those who have gained hands on experience in the industry and who wish acquire further knowledge through a sound professional qualification.

“To be the Center of Excellence in Training and Education for Human Resource Development of Tourism and Hospitality Industry in Asia”

• Identify, design and deliver training and education programmes in travel, tourism and hospitality management to produce the highest quality professionals for the tourism and hospitality industry.
• Train the required manpower to meet the demand for tourism and hospitality industry by addressing ever changing and challenging trends in tourism and hospitality industry.
• Deliver tourism and hospitality education and training on par with national and international standards while promoting Sri Lankan hospitality and its values to global heights.
• Provide equal opportunities and create an equitable working environment for all youths living in different parts of the country while ensuring sustainable growth in the tourism and hospitality industry.
• Expand the capacity of delivering tourism and hospitality education by creating partnership with local and international education entities in a mutually beneficial manner.
• To demonstrate excellence through research in tourism and hospitality that adds to international knowledge and connectedness.
• Train around 600,000 Sri Lankan to meet the required manpower for travel, tourism and hospitality industry by year 2016.
• To prepare well-rounded, high quality graduates for employment in hospitality, tourism and hotel management nationally and internationally, through training programmes and related courses focusing on hotel operational skills, management practices in the tourism and hospitality industry in changing global business environments.
• Gaining the World Tourism Organization Standard (Ted. Qual.) within the next three years.
• Achieving wider expansion and presence through strategic alliances, franchising and accreditation within a local and international partner network within two years.
• Developing a dedicated human resource development unit in order to facilitate career development and capacity building for staff within one year.
• Elevating the present tourism education programmes of SLITHM meet global standards through curriculum development and periodic revision of training methodology.

Taking Sri Lanka to Global Heights – A Journey Towards Excellence in Sri Lankan Hospitality.

Our key values reflect who we are and on what we stand for as the national premier institute for human resource development of tourism and hospitality industry.

• Quality – We provide first class training and education programmes delivering the premium value to our students.
• Equity – We ensure fair and more equal opportunities for every Sri Lankan to meet the required national and international standards of human resources of tourism and hospitality industry for the highest achievement and growth.
• Integrity – We strive to uphold the highest standards of professional ethics and disciplines, together, across boundaries, to meet the training requirements of human resources for tourism and hospitality services.
• Sustainability – We pursue institutional growth in both responsible and sustainable ways.

Courses @ Sri Lanka Institute of Tourism & Hotel Management

Diploma in hotel & catering operations, national diploma in hospitality management, national tourist guide training program, chauffer tourist guide training programme.

Diploma in Tourism and Hospitality Management

• Introduction
• Registration
• Course Outline
• Panel of Lecturers

Applications

This SLQF 3 Diploma (NVQL 5) qualification in Tourism & Hospitality Management is exclusively designed to provide the participants with a fast, cost-effective, and flexible alternative to enter the tourism and hospitality industry. The study programme provides an in-depth understanding of key operational and management functions of the tourism and hospitality industry, such as hotel management including four departments (food and beverage, housekeeping, front office and kitchen), understanding of tourism & hospitality, product knowledge, management aspects, travel agency management, human resource management, marketing and entrepreneurship etc. The students can complete this qualification in one-year period of study. Upon completion, students will receive an internationally recognized qualification that can significantly enhance their job prospects.   Intended Course Outcomes This Diploma will help to shape developments in a sustainable and responsible tourism industry. The course will contribute to this process by combining academic analysis of trends in tourism and practical contact with hospitality aspects of that industry. Students who complete this course should be able to: 1.    Apply the appropriate knowledge, skills and attitudes for successful careers in the field of tourism & hospitality. 2.    Demonstrate a broad understanding of national and international trends in tourism. 3.    Apply both theoretical and practical knowledge and skills to specific case studies. 4.    Demonstrate how theoretical concepts can be applied in the workplace by undertaking an appropriate placement in tourism & hospitality. 5.    Act ethically as professionals within the field of the national and international tourism & hospitality industry.   Duration The course runs for one year. During the course period, the students should sit for the three written examinations at the end of each semester. Classes are scheduled on weekends only.   Medium of Instruction English & Sinhala   Venue The lectures will be conducted during the weekends using the physical and virtual modes of delivery.

Admission Requirements i.    G.C.E (A/L) pass with all subjects or, ii.    The employees who passed the G.C.E. (O/L) with minimum 3 years relevant work experience and a pass grade for G.C.E (O/L) English or, iii.    NVQ Level 4 Qualification holders of reputed government and private higher education and education institutes or iv.    NVQ Level 2 & 3 Qualification holders minimum 5 years relevant working experience Note: Applicants are short-listed depending on the number of applications received and they are called for an interview for the final selection. The decision taken by the selection committee will be the final decision. Course Fee Application Processing Fee         Rs.      1000.00 Course Fee                Rs. 60,000.00 Course fee can be paid in two installments. The first installment, Rs. 35,000.00, of the total course fee should be paid on registration. The second installment, Rs. 25,000.00, should be paid before the first term examination. Once paid, fees are not refundable. Course Coordinator Mrs. J.A.R.C. Sandaruwani Telephone: 071-6785506 | 045-2280296 Email: [email protected]

Evaluation Criteria

Continuous Assessments 25%

Final Examination 75%

Grading Policy •    The applicant should take a minimum Grade of C (40% marks) to pass a subject. •    Repeat students those who are having C-, D+ , D or E can repeat the examination of a course unit twice and apply for the examination at the first available opportunity. •    Grades "E" must be upgraded to complete the Diploma. •    Grades C-, D+ , D can be upgraded (will get only two attempts) if the student wishes to improve his/her GPA •    Those who are sitting for the second or third attempt should be paid Rs. 250.00 per subject as the repeat examination payments. •    The maximum grade given for the repeat examination shall be "C" (GPA 2.00).

Awarding of Diploma •    The final overall GPA must be 2.00 or above to complete the Diploma. •    The student who got C- , D+ , or D grade for any subject(s) will be awarded the Diploma if he/she fulfills overall final GPA 2.00. •    The respective course program should be completed within four years. •    The following grades are offered considering the final GPA score.

Those who passed the Diploma in Tourism and Hospitality Management successfully will be called for the General Convocation of Center for Open and Distance Learning, Sabaragmuwa University of Sri Lanka to take over the final Diploma certificate. The Transcript of records will be granted only for the students who was able to complete all the subjects, and others who did not pass all the subjects are concerned as the incomplete diploma holders.

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• Those currently employed in Hotel and relevant organization
• Those employed in other management disciplines and seek a basic qualification
• Those who interested in the field of tourism and hospitality
• Colombo – 30th March 2024
• Kurunegala – Pending
• KIC – Pending
• Galle – 25th February 2024 (Part-Time)
• Tourism and Hospitality Industry
• Front office management
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• Business English in Tourism and Hospitality
• Business Computing in Tourism and Hospitality
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• Rooms Division Operations
• Food and Beverage Operations
• LKR 65,000/- (Course Fee) + LKR 2,000/- (Registration Fee)

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Asia e University

Confederation of tourism & hospitality, diploma in tourism management, advanced diploma, professional diploma.

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Lincoln University

Bachelor of business entrepreneurship kpt/jps(pa 10706)11/23, bachelor of science (hons) in hospitality management (top-up degree), tertiary & vocational education commission.

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Corporate training, welcome to thames college.

Leader in Tourism & Hospitality Management Since 2010 We are a leading higher education institute in Sri Lanka offering internationally accredited higher educational qualifications in Hotel Management and Tourism Management in collaboration with the Confederation of Tourism & Hospitality – the UK and Asia e University – Malaysia.

Thames College was launched on 18th of March 2010, under the Company Act of 2007, with a powerful vision to be the Hospitality and Tourism education provider of choice in the SAARC region and offer internationally accredited professional qualifications in Hospitality and Tourism Management

2024 INTAKE

2025 intake, which university you are interested in, mba in tourism & hospitality, confederation of tourism & hospitality, lincoln university college, he tertiary and vocational education commission, life @ thames college.

Our faculty is comprised of exceptional individuals coming from diverse backgrounds and with positions of responsibility in different corporations; professors who help our students develop from different perspectives. We are proud to have professionals whose talent, knowledge, and managerial experience are highly appreciated by our alumni. strengthening our faculty is an ongoing activity that leads us to continuously incorporate new teachers whose dedication to the students, passion for teaching, and personal qualities stand out.

What Our Students saying

The leading tourism and hospitality management education center in Sri Lanka. Thames college provides UGC recognized MBA, BSc, UK Diploma, UK Advance Diploma, UK Professional Diploma, Certificate level program. The learning module materials are superb, in good quality. The online learning platform is very good and the materials put you to the best educational experience. Amazing admin support staff and lectures are dazzling settings. Very much thanks to Mr.Sugan (Academic Manager) which provides the best solutions for the students for their academic problems. The exam level is tough. Anyone should study very carefully to pass in the examination and join here. So I'm really happy about this great college.

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Join this free webinar to hear and ask questions on the facts in the post pandemic recovery of tourism, friends & collaborators.

We've enlisted the help of professional industry leaders to broaden our knowledge and ensure that the University remains a leader for future generations.

Thames College - Sri Lanka

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Pride of CINEC – Functional Lear Jet

International Hotel School (CINEC-IHS)

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The CINEC International Hotel School is a private hospitality education institution that offers various industry interactive and application-oriented training programs and courses in the hospitality and tourism management in partnership with national and global leading organizations and associations of the industry.

The CINEC-IHS currently provides job-focused certificate courses on par with the National Vocational Qualification (NVQ) of Sri Lanka and also in collaboration with internationally recognized educational and academic institutions.

The IHS offers certificate and diploma programmes opening an academic path from certificate to degree and masters/MBA programmes in hospitality and tourism management conducted by the CINEC Campus.

The IHS’s short and tailor-made training courses in various areas of tourism and hospitality management are designed to provide the necessary skills and knowledge to successfully address the growing market trends of business development of the industry at its competitive environment and dynamic changes.

The CINEC-IHS also offers specific five certificate programmes in Pastry and Bakery, Professional Cookery, F&B Services, Guest Relations and Housekeeping. These certificate programmes are on par with the National Vocational Qualification (NVQ) of Sri Lanka. These programmes are also powered by Austrian Educational Standards through the educational partnership with Modul University Vienna. These five certificate programmes provide the students with practical, hands-on training at Ruwala Resort, Kalpitiya. The course and also create internship training opportunities at recognized national and international Hotels, Cruises and Airline operations along with a strong theoretical and conceptual understanding in tourism and hospitality management.

List of Courses

• Professional Cookery - MODUL University – AUS / NVQ SL
• Pastry and Baker y - MODUL University – AUS / NVQ SL
• Food And Beverage Services - MODUL University – AUS / NVQ SL
• Housekeeping - MODUL University – AUS / NVQ SL
• Guest Relation Officer - MODUL University – AUS / NVQ SL

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Unleash your potential

Advance your career prospects with a Management diploma that opens up a variety of opportunities.

Management Diploma (4 years)

Four year management diploma is focus on more application oriented pathway to reach up to vocational degree in hospitality industry. Already obtained the NVQ 04 level for craft level programms and expecting to get NVQ 5/6 for Certificate and Intermediate level programms from TVEC. NVQ 07 is equal to degree states and processed with UoVT in this regard.

Candidates have the opportunity of aspiring to be an executive chef, a food and beverage cost controller as well as many other key positions.

Candidates have the opportunity of aspiring to be an executive housekeeper or a laundry manager as well as many other key positions.

Candidates have the opportunity of aspiring to be a rooms division manager or a front office manager as well as many other key positions.

Candidates have the opportunity of aspiring to get into a wide variety of fields and obtain a unique skill set through this diploma.

Course Specialization

Course content, name of the module.

Entry Qualifications

O/L passed candidates or those who completed the craft level or 13th year Guaranteed Education Program.

Teaching Methodologies

Lectures | Presentations | Assignments | Field Trips

Period of the Course : 04 Years

Medium : english medium, contact details.

General Inquiry : Mr.Lalin Thebuwana

Tel : 011- 2208312

Address : Sri Lanka Institute of Tourism & Hotel Management, 78, Galle Road, Colombo 03

Next Intake - June 2024

Course Structure

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• Tourism & Hospitality Management
• Communication
• Information

Fundamentals of Professional Cookery (CL 01)

Restaurant and Bar Service (CL 02)

Hotel Reception (CL 03)

Hotel Housekeeping (CL 04)

Professional Cookery (IL 01)

Advanced Professional Cookery (AL 01)

Course Fee: Rs. 3500.00

• Information Technology
• Sales & Marketing
• Human Resource Management
• Law & Legislation
• Quality Management System
• Maintenance & Engineering
• Business Plan
• Industrial Relations

Conceptual framework of the course:

Culinary Management

Food & beverage management, accommodation management, advanced level, professional cookery, food and beverage operations, intermediate level, front office operations, housekeeping operations, certificate level, restaurant and bar service, hotel reception, hotel housekeeping, academic path for non-experienced students:.

Management Diploma in Food & Beverage

Management diploma in professional cookery, management diploma in hotel housekeeping, management diploma in front office operation, 4 year management diploma in food and beverage management, 4 year management diploma in professional cookery, 4 year management diploma in accommodation management (front-office), 4 year management diploma in accommodation management (hotel-housekeeping), academic path for experienced students (with 5 years’ experience) :.

Management Diploma in Foods and Beverage

Management diploma in front office, management diploma in house keeping.

A minimum qualification is only required to enroll the course

Blended with both theoretical and practical exposure

Opportunity to study diversified fields of hotel operation

Scholarships for low income students

Course Structures

Courses offered by the Sri Lanka Institute of Tourism & Hospitality Management are crafted in a way to provide every individual the opportunity of either specializing in a certain area of study or to sit through all four academic years of the HND.   Industrial training is introduced at both Craft Level & Certificate Level whilst Intermediate & Advanced Level courses introduce management studies. The course structure is as follows;   Craft Level – Craft + 01 years of industrial experience (Disciplines – Cookery, F&B, Housekeeping)   Certificate Level – 06 months industry training in each discipline (Disciplines – Professional Cookery, F&B, Front Office, Housekeeping)   Intermediate Level – 06 months (Disciplines – Professional Cookery, F&B, Front Office, Housekeeping)   Advanced Level – 03 months (Disciplines – Professional Cookery, F&B, Accommodation Operations)   04 year Management Diploma in Hotel & Catering Operations or 03 year National Diploma in Hospitality Management

SWISS LANKA  Hotel School

Trade certifications & hospitality qualifications.

SWISS LANKA A leader in providing quality education and certifications tailored to the specific needs of the hospitality industry. An institution that has been at the forefront of trade certifications and hospitality qualifications for the past 3 decades.

Culinary Arts International Cookery

F&b services, front office operations, accommodation operations, hotel management operations, barista & bartending, why swiss lanka, get qualified in sri lanka, for an international market.

With 30 years of experience and expertise, SLHS continues to shape the future of the tourism industry by equipping individuals with the knowledge, skills, and certifications necessary to excel in this dynamic and competitive field. Their dedication to vocational training has not only enhanced the careers of countless individuals but has also contributed significantly to the overall success and sustainability of the tourism and hospitality sector.

• Schools & Centres 05
• Job Placement Rate 100
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Best Trade Certification in Sri Lanka

Certificate in Hotel Operations

Get Qualified; from course to Industrial Training

Diploma in International Cookery

Project name ― external ―, diploma ― international cookery ―, certificate ― in hotel operations ―, diploma ― in patisserie ―, certificate ― in pastry & bakery ―, certificate ― food & beverage ―, c&g ― skills proficiency―, office hours.

We are open 7 days a week : + 94770550511

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Diploma in Travel & Tourism Economics and Hotel Management (DTTEHM)

Slqf level  :     slqf 3 ( https://www.ugc.ac.lk/attachments/1156_slqf_2016_en.pdf ).

The DTTEHM, a multi-disciplinary diploma level programme, is specially designed to respond to the industry demand for multi-skilled travel and tourism professionals who are able to take responsibility for a wide range of complex industry process es by improving the theoretical concepts, issues and policies in an interactive and application-oriented approach. This diploma provides opportunities for the integration of knowledge and skills in the hands-on practice of different fields of the industry by providing practical and analytical competence in socio-economic, ecological, marketing, managerial, accounting and legal aspects of travel and tourism with hotel management, ticketing, information technology and other related fields to meet the modern challenges of the changing global trends in travel and tourism industry.

The course targets those who are already engaged in the travel and tourism fields at different professional levels and also those who aspire to develop a career in the travel and tourism sector, but may not initially have an opportunity to gain the university education from a well-recognized national university in Sri Lanka.

Duration of the program

Application period, 1 st august – 31 st august 2021, course fee ( local students ), application fee :  rs. 3000.00, program fee : rs. 1,25,000.00, payment period : 2 installments for per 1 year, course fee ( foreign students), application fee: us$ 15,   program fee : us$ 950, payment period: total payment must be paid to register with the programme, contact details:, contact person: prof  d. a. c. silva, title : coordinator, telephone : +94773518500; +94773131208; +94112596889, email : [email protected] ; [email protected] ; [email protected], application process/guidelines/link to the webpage :  http://www.uoctourism.com/.

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Short course in Tourism and Hotel Operations

35 th batch

Leisure & Tourism Industry Customer Service Personal and Professional Development Accommodation Operations Food & Beverages Operations Basic Cookery

Explore tourism and the hotel industry. Our next intake begins in April 2024. Application Link : https://forms.gle/huMqWuJWisXTDbht5

Application

Further details.

• Should be over 18 years of age, and should have the ability to follow the course in the English medium

Mode of conduct:  Online on learnousl platform and ZOOM sessions

This Certificate programme is conducted by the Department of Social Studies, Faculty of Humanities and Social Sciences. Contact the Coordinator, Mr. M.N.L. Lantra for further details.

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Hotel & Tourism NVQ Courses

@ Vocational Training Authority - VTA

Hotel & Tourism NVQ level 3 and level 4 Courses from Vocational Training Authority (VTA) Sri Lanka. All full-time courses are free of charge.

Course Level

Diploma , Certificate

Colombo , Gampaha , Kandy , Kurunegala , Galle , Jaffna , Badulla , Hambantota , Rathnapura , Anuradhapura , Trincomalee

Hotel Management , Culinary & Cookery , Event Management & Tourism , Food and Beverage

Contact Details

+94 11 7 270270

http://www.vtasl.gov.lk

Elvitigala Mawatha , Colombo 05

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