oceania cruise ship marina restaurants

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Oceania Cruises' Marina

• Culinary Experiences
• Suites & Staterooms
• Marina Experiences

Designed for epicureans and travel connoisseurs, Marina features an array of complimentary specialty restaurants and unique dining experiences you’ll remember long after your cruise ends. The gourmet restaurants each serve a distinctive set of dishes created à la minute, from Continental cuisine at The Grand Dining Room and classic French fare at Jacques to vibrant Asian cuisine at Red Ginger and steakhouse favorites at Polo Grill.

THE GRAND DINING ROOM

Dining in grand style.

The grande dame of the Oceania Cruises culinary world, The Grand Dining Room invites guests to a leisurely dining experience amidst an ambiance that soars to heights as lofty as the cuisine. Our marquee restaurant has always featured Jacques Pépin’s signature delights and a bevy of delicious Continental dishes and now offers even more exciting choices, Aquamar Vitality Cuisine and a wide spectrum of global flavors. Menus change daily, and the all-new Executive Chef’s Tasting Menu promises multiple courses of the chef’s most divine creations.

• 360 Virtual Tour

Open for breakfast, lunch and dinner. No reservations required.

• Premier Sample Spirits Menu

A Classic Steakhouse

Polo Grill embodies all the elements of a classic steakhouse, expressing them with timeless reverence. Mindful of tradition, the decor features crisp, white linen tablecloths, dark wood furnishings and supple, high-back, burgundy leather chairs. Each course stands as the very definition of time-honored favorites, most notably the beef dishes, all of which are certified Black Angus USDA Prime and dry aged to enhance tenderness and flavor. Succulent seafood dishes such as grilled swordfish and whole Maine lobster gratinée are also classics in their own right. The classic Caesar salad, too, is prepared according to tradition, tableside and with gusto.

Open for dinner only. Reservations required.

Authentic Italian

Toscana means Tuscan, and just as Tuscan cuisine evolved from rich family traditions, many of our recipes originated with the mothers and grandmothers of our own Italian culinary staff. Presented on elegant, custom-designed Versace china, masterfully prepared dishes exemplify the essence of Tuscany and celebrate Italy’s culinary passion. Perhaps the evening begins with the octopus carpaccio with Champagne vinaigrette or the artichoke and parmesan cheese timbale with black truffle sauce. Classic dishes from other regions of Northern Italy are featured as well, such as the minestrone alla Genovese, lasagna alforno alla Bolognese and osso buco alla Milanese.

A Passion for French Cuisine

Exquisitely decorated with heirloom antiques, pickled wood furnishings and art from Jacques Pépin’s personal collection, Jacques was modeled after a Parisian bistro. Comfortable and eclectic, the ambiance is pure French, as is the cosmopolitan yet wonderfully embraceable cuisine. Luscious aromas waft from the gleaming show rotisserie, where chicken, duck, pork, beef and veal roasts slowly turn. Each dish is a classic, ingeniously reinterpreted by Master Chef Pépin . Rotisserie roasted chicken falls off the bone, bursting with flavor, while his sea bass fillet pairs exquisitely with beurre blanc.

Bold Asian Cuisine

With a nod to feng shui, Red Ginger radiates harmony and tranquility. The interior simply glows with ebony woods, ruby red leathers and striking, modern Asian artworks. To complement the stunning decor, Red Ginger’s chefs have created contemporary interpretations of Asian classics. Begin with a salad of spicy roast duck and watermelon with cashews, mint and Thai basil. Savor a Malaysian beef penaeng with coconut rice and paratha roti. Or try Thai vegetable curry with sweet potatoes, aubergine, mushrooms and basil in green curry sauce. In Red Ginger, the gustatory pleasures are as striking as the visual ones.

You’ll savor cuisine renowned as the finest at sea no matter where you choose to dine or relax on Marina – whether that means a poolside burger, a scoop of Humphry Slocombe’s bourbon-flavored cornflake-studded Secret Breakfast ice cream or a perfectly prepared cappuccino accompanied by freshly baked biscotti. Our culinary team’s attention to detail, passion for artisanal ingredients and dedication to technique extends to our casual dining, poolside experiences, Baristas coffee bar and the cherished ritual of Afternoon Tea at Horizons too.

• Terrace Café

Informal Dining

Informal and carefree, the Terrace Café is wonderfully inviting any time of day. During breakfast, the room is infused with natural sunlight from the floor-to-ceiling windows, stimulating the appetite for the sumptuous selections. Come lunch, the expansive menu of international-inspired dishes changes entirely, complemented by a flavorful roast and the magic of the pizzeria’s oven. Dine inside or alfresco at one of the shaded teak tables on the terrace. During the evenings, the cuisine takes on a more sophisticated flair, with lobster tails, chops and fresh fish prepared to order, and freshly made hand-cut sushi and sashimi. In addition, a diverse selection of bold and flavorful plant-based dishes is available.

• Waves Grill
• Sandwiches, Burgers & Shakes
• Signature Sample Pool Cocktails

Alfresco Dining

Sometimes, the ultimate luxury is casual dining on all-American favorites, a laid-back style Waves Grill epitomizes. Located in a spacious, shaded area steps from the swimming pool, Waves Grill offers an extensive and mouthwatering menu. Then try a decadent dessert such as a homemade passion fruit sorbet, a made-to-order hot fudge sundae, a hand-dipped milkshake or one of the new, whimsical ice cream flavors by Humphry Slocombe, such as Secret Breakfast, Elvis (the Fat Years) or our signature flavor, Regatta Royale.

HEALTHY MORNINGS

Raw Juice & Smoothie Bar The only cold-pressed Raw Juice & Smoothie Bar at sea serves up tasty raw juices, plant-based smoothies and energy bowls at Waves Grill during breakfast on board Marina.

The Pizzeria at Waves Grill Visit Waves Grill in the evening to experience an atmospheric Neapolitan trattoria with a warm pizza oven at the epicenter. Pair savory antipasti and creamy burrata selections with a crisp glass of sauvignon blanc or refreshing rosé. Hand-tossed pizzas feature delectable toppings ranging from smoky roasted bell peppers and earthy truffle oil to fiery chorizo and tart lemon chicken. The irresistible aromas will draw you in and the flavorful creations will make you want to linger over dinner just as they do in Italy.

• Waves Grill 360 Virtual Tour

Breakfast 7:00 am – 11:00 am Lunch 11:30 am – 4:00 pm The Pizzeria at Waves Grill 6:30 pm – 9:00 pm

Afternoon Tea

Time-honored pastime.

Teatime is a celebratory daily event at four o’clock. As a classical string quartet plays softly, our staff presents bountiful four-tiered pastry carts filled with freshly made finger sandwiches, petits fours, scones and sinful desserts. Of course, a selection of traditional and artisanal teas is the centerpiece of this splendid afternoon pastime.

• Afternoon Tea in Horizons
• Horizons 360 Virtual Tour

Daily at 4pm. No reservations required.

• Baristas Sample Coffee Menu

Specialty Coffee

This delightful coffee bar is a favorite stop for java lovers. Enjoy complimentary illy® espressos, cappuccinos and lattes prepared by our master baristas, as well as the delicious pastries, finger sandwiches and homemade biscotti that draw so many to Baristas throughout the day.

• Baristas Specialty Coffee
• Baristas 360 Virtual Tour

Open daily until early evening. No reservations required.

Celebratory, indulgent and unforgettable – a night in either of Marina’s exclusive culinary venues, Privée and La Reserve by Wine Spectator , offers a divine experience. La Reserve by Wine Spectator creates distinctive pairing dinners and also features sommelier-led tastings and wine seminars. Meanwhile, the opulent private dining venue of Privée transforms a dinner into a luxurious affair. Each creates an extraordinary evening to laugh, savor and remember.

A Private Party

For the ultimate in exclusivity, Privée may be reserved for the evening for parties of up to 10 privileged guests. Choose from several different gourmet menus to create an unforgettable experience in an exquisite, custom-designed setting illuminated by a golden Venini chandelier.

Reservations required. A room reservation surcharge applies.

• La Reserve by Wine Spectator
• La Reserve Odyssey
• La Cuisine Bourgeoise
• Dom Pérignon

Epicureans & Wine Connoisseurs

The most inspired achievements are born of legendary partnerships, and at Oceania Cruises we are proud of our brilliant union with Wine Spectator , the foremost magazine for wine connoisseurs, and our exceptional relationship with France’s premier Champagne house, Moët & Chandon. Along with these illustrious partners, we are pleased to present a variety of differing but equally extraordinary pairing dinners. Developed with Moët & Chandon’s Executive Chef Marco Fadiga, the six-course Dom Pérignon Experience is a spirited Champagne pairing dinner blending playful Dom Pérignon vintages and refreshing gastronomic surprises such as Sakura Tea “Geisha Flower” Ice Cream and Lemon Caviar. The seven-course La Cuisine Bourgeoise wine pairing dinner celebrates the rituals of the table and links masterfully curated wine selections with dishes such as Filet de Boeuf Rôti Richelieu, one of many recipes Oceania Cruises’ Master Chef and Executive Culinary Director Jacques Pépin has enjoyed since his childhood. Coupled with wine seminars and vintage tastings, La Reserve by Wine Spectator is an unabashedly glorious celebration of the pleasures of the palate.

THE DOM PÉRIGNON EXPERIENCE

Champagne defines the most jubilant moments of our lives and in a magnificent stroke of brilliance, we have partnered with France’s esteemed Moët & Chandon to create the Dom Pérignon Experience at La Reserve, an exuberant six-course gustatory indulgence that pairs each course with a special Dom Pérignon vintage. Champagne is effortlessly matched with dishes which are thoughtfully crafted to bring out the nuances of the grapes and the ratio of the blend, playing off every aspect from subtle, effervescent nose to lively, satisfying finish. From Brittany Blue Lobster in Yellow Curry Broth with Coco Foam to Sashimi-Style Seared Wagyu Beef with Sautéed Arugula, Blood Orange-Soya Jus and Caviar Perlita, each beguiling bite is a celebration of the finer things in life. While the Dom Pérignon Experience is the perfect complement to any joyous occasion, it transcends even this lofty role. In true French spirit, it becomes the culinary manifestation of joie de vivre.

Open for dinner only. Reservations required. Wine or Champagne experience surcharge applies.

From the Oceania Cruises Blog

New Innovative Gourmet Menus at the Grand Dining Room

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The Grand Dining Room

The Grand Dining Room is a study in stateliness, a tribute to the spirit of Europe’s marquee 5-star hotel restaurants that inspired its dignified yet convivial ambiance. Handsomely decorated in rich woods, designer tapestry fabrics and oversized armchairs, the expansive dining area exudes classic splendor. Tables are beautifully set with bone china, sparkling Riedel crystal, gleaming silver, and fine cotton linens. Remarkably, as sumptuous as The Grand Dining Room’s decor is, guests always feel completely at ease within its grandeur. Much of that is a direct reflection of the formally attired and classically trained wait staff, graciously serving course after course of European-inspired cuisine or delectable alternatives such as light and healthy Aquamar Vitality Cuisine and plant-based options. And on board  Regatta ,  Insignia ,  Nautica  and  Sirena  signature specials from Jacques and Red Ginger are featured nightly in The Grand Dining Room. As variety is essential, menus change daily with a brilliant choice of at least ten appetizers, soups and salads and twelve entrées at dinner.

Inspired by the family recipes of  Executive Culinary Director, Jacques Pépin, The Bistro invites you to enjoy quintessential French dishes as well as lunchtime favorites and regional specialties during lunch in The Grand Dining Room. The menu features some of Jacques’ favorite bistro-style dishes like the crisp salade niçoise and a warm croque-monsieur as well as a rich range of global flavors with Taste of the World selections from Mexico, Scandinavia, Italy, Thailand, Morocco and beyond. Daily specials offer even more choices and opportunities to savor a new and different dish or a time-honored classic you crave. Bon appétit!

Sample Grand Dining Room Dinner Menu Sample Grand Dining Room Lunch Menu – The Bistro Sample Grand Dining Room Breakfast Menu Sample Grand Dining Room Dessert Menu Sample Grand Dining Room Wine List

Open for breakfast, lunch and dinner. No reservations required.

Polo Grill embodies all the elements of a classic steakhouse, expressing them with timeless reverence. Mindful of tradition, the decor features crisp, white linen tablecloths, dark wood furnishings and supple, high-back, burgundy leather chairs. Each course stands as the very definition of time-honored favorites, most notably the beef dishes, all of which are USDA Prime and dry-aged for 28 days to enhance tenderness and flavor. Succulent seafood dishes such as Grilled Swordfish and Whole Maine Lobster Gratinée are also classics in their own right. The Classic Caesar Salad, too, is prepared according to tradition, tableside and with gusto.

Sample Polo Grill Dinner Menu Sample Polo Grill Dessert Menu Sample Polo Grill Wine List Sample Polo Grill Scotch & Whiskey List

Open for dinner only. Reservations required.

In Italian, Toscana means Tuscan, and just as Tuscan cuisine evolved from rich family traditions, many of Oceania’s recipes originated with the mothers and grandmothers of their own Italian culinary staff. Presented on elegant, custom-designed Versace china, masterfully prepared dishes exemplify the essence of Tuscany and celebrate Italy’s culinary passion. Perhaps the evening begins with an appetizer of Octopus Carpaccio with Champagne Vinaigrette or the Artichoke and Parmesan Cheese Timbale with Black Truffle Sauce. Classic dishes from other regions of Northern Italy are featured as well, such as the Minestrone alla Genovese, Lasagne al Forno alla Bolognese and Osso Buco alla Milanese.

Sample Toscana Dinner Menu Sample Toscana Dessert Menu Sample Toscana Olive Oil Menu Sample Toscana Wine List

A Passion for French Cuisine Exquisitely decorated with heirloom antiques, pickled wood furnishings and art from Jacques Pépin’s personal collection, Jacques was modeled after a Parisian bistro. Comfortable and eclectic, the ambiance is pure French, as is the cosmopolitan yet wonderfully embraceable cuisine.

Luscious aromas waft from the gleaming show rotisserie, where chicken, duck, pork, beef and veal roasts slowly turn. Each dish is a classic, ingeniously reinterpreted by Master Chef Pépin. Rotisserie roasted chicken falls off the bone, bursting with flavor, while his sea bass filet pairs exquisitely with beurre blanc.

Sample Jacques Dinner Menu Sample Jacques Dessert Menu Sample Jacques Wine Menu

Bold Asian Cuisine

With a nod to feng shui, Red Ginger radiates harmony and tranquility. The interior simply glows with ebony woods, a soothing waterfall wall and striking, modern Asian artworks. To complement the stunning decor, Red Ginger’s chefs have created contemporary interpretations of Asian classics.

Begin with a salad of spicy roast duck and watermelon with cashews, mint and Thai basil. Savor a Malaysian beef penaeng with coconut rice and paratha roti. Or try Thai vegetable curry with sweet potatoes, aubergine, mushrooms and basil in green curry sauce. In Red Ginger, the gustatory pleasures are as striking as the visual ones.

Sample Red Ginger Dinner Menu Sample Red Ginger Dessert Menu Sample Red Ginger Tea Menu Sample Red Ginger Wine & Sake List

Terrace Café

Informal and carefree, the Terrace Café is wonderfully inviting any time of day–feel free to dine inside or alfresco at one of the shaded teak tables on the terrace. First thing in the morning, enjoy sumptuous breakfast selections. Come lunch, the expansive menu of international-inspired dishes changes entirely, beautifully complemented by flavorful roasted and rotisserie meats and the magic of the pizzeria’s oven. Feel free to dine inside or alfresco at one of the shaded teak tables on the terrace. Evenings, the impeccably clad wait staff shines, and the cuisine takes on a more sophisticated flair. Lobster tails and lamb chops are prepared to order, and freshly made hand-cut sushi and sashimi await your selection. Tomorrow, an entirely different series of menus awaits the opportunity to delight you.

Sample Terrace Café Lunch Buffet Menu Sample Terrace Café Dinner Menu Sample Terrace Café Wine List

Waves Grill

Sometimes, the ultimate luxury is casual dining on all-American favorites, a laid-back style Waves Grill epitomizes. Located in a spacious, shaded area steps from the swimming pool, Waves Grill offers an extensive and mouthwatering luncheon menu. During lunch, the chefs grill gourmet burgers, tangy barbecue and succulent seafood to order in the open galley, accompanying them with side dishes like garden-fresh salads and crispy, hand-cut truffle fries dusted with grated aged parmesan.

Sample Waves Menu Sample Waves Bar Menu

Open for lunch and afternoon dining only. No reservations required. 

Afternoon Tea

Teatime is a celebratory daily event that irresistibly draws guests to Horizons at four o’clock sharp. As a classical string quartet plays softly in the background, staff glides through the room presenting bountiful fourtiered pastry carts filled with freshly made finger sandwiches, colorful petits fours, richly textured scones with clotted cream and wonderfully sinful desserts. Of course, a selection of herbal teas is the centerpiece of this splendid afternoon pastime.

Daily at 4pm. No reservations required.

Specialty Coffee This delightful coffee bar is a favorite stop for java lovers. Enjoy complimentary illy ® espressos, cappuccinos and lattes prepared by master baristas, as well as the delicious pastries, finger sandwiches and homemade biscotti that draw so many to Baristas throughout the day. Whether your favorite coffee creation is a macchiato or a cool and refreshing illy crema, the chic and bold ambiance of Baristas is perfect for relaxing in quietude or socializing with newfound friends.

Sample Baristas Menu

Open daily until early evening. No reservations required.

Host a private party for up to 10 privileged guests in Oceania’s most exclusive onboard dining venue, Privée. The exquisite setting is adorned with Baroque millwork and a custom-built table designed by the famed Dakota Jackson, illuminated by a golden Venini chandelier. The cuisine is equally superb. Choose from several different gourmet menus to create a decadent and unforgettable occasion.

Reservations required. A room reservation surcharge applies. 

La Reserve by Wine Spectator

The most inspired achievements are born of legendary partnerships, and at Oceania Cruises are proud of their brilliant union with Wine Spectator , the foremost magazine for wine connoisseurs, and their exceptional relationship with France’s premier Champagne house, Moët & Chandon. Along with these illustrious partners, we are pleased to present a variety of differing but equally extraordinary pairing dinners. Developed with Moët & Chandon’s Executive Chef Marco Fadiga, the six-course Dom Pérignon Experience is a spirited Champagne pairing dinner blending playful Dom Pérignon vintages and refreshing gastronomic surprises such as Sakura Tea “Geisha Flower” Ice Cream and Lemon Caviar. The seven-course La Cuisine Bourgeoise wine pairing dinner celebrates the rituals of the table and links masterfully curated wine selections with dishes such as Filet de Boeuf Rôti Richelieu, one of many recipes Oceania Cruises’ Master Chef and Executive Culinary Director Jacques Pépin  has enjoyed since his childhood. Coupled with wine seminars and vintage tastings, La Reserve by  Wine Spectator  is an unabashedly glorious celebration of the pleasures of the palate.

Open for dinner on board  Marina  &  Riviera  only. Reservations required. Wine or Champagne experience surcharge applies.

The Dom Pérignon Experience

Champagne defines the most jubilant moments of our lives and in a magnificent stroke of brilliance, we have partnered with France’s esteemed Moët & Chandon to create the Dom Pérignon Experience at La Reserve, an exuberant six-course gustatory indulgence that pairs each course with a special Dom Pérignon vintage. Champagne is effortlessly matched with dishes which are thoughtfully crafted to bring out the nuances of the grapes and the ratio of the blend, playing off every aspect from subtle, effervescent nose to lively, satisfying finish. From Brittany Blue Lobster in Yellow Curry Broth with Coco Foam to Sashimi-Style Seared Wagyu Beef with Sautéed Arugula, Blood Orange-Soya Jus and Caviar Perlita, each beguiling bite is a celebration of the finer things in life. While the Dom Pérignon Experience is the perfect complement to any joyous occasion, it transcends even this lofty role. In true French spirit, it becomes the culinary manifestation of joie de vivre.

Open for dinner on board  Marina  &  Riviera  only. Reservations required. Champagne experience surcharge applies.

• Sample Dom Pérignon Menu
• Sample Odyssey Menu
• Sample La Cuisine Bourgeoise Menu

Open for dinner only. Reservations required. Wine Experience surcharge applies. 

Room Service

After a day of enriching shore excursions ashore or various activities onboard, you may dine in the privacy of your suite or stateroom. An extensive Room Service menu is available around the clock. Enjoy breakfast, lunch or dinner on your private veranda, as you take in spectacular seascapes.

Complimentary room service is available 24 hours a day.

Open 6 days a week

604–1201 West Pender Street Vancouver BC Canada V6E 2V2

About Silver Spirits

What Does the Complimentary Silver Spirits Beverage Package Cover?

• Includes any drinks up to $15.00

• The Chef’s Table premium wine pairing (Ocean Specialty Dining Only)

• 15% discount on premium beverages above $50

Note: Silver Spirits Beverage Inclusions may vary between River and Ocean voyages and may be subject to change

Complimentary Silver Spirits Beverage Package Applies To:

• Ocean and River, 8-15 Day Voyages, departing 2020 & 2021

• New bookings only made from 1/25 – 1/30/2020

• Does not apply to Expedition Voyages

The Meandering Traveler

A Travel Blog with Travel Tips and Interesting Facts

Oceania Marina: Grand Dining Room & Red Ginger

Fine dining is a good reason to look at Oceania Cruises , which prides itself on a strong gastronomy focus. This week, The Meandering Traveler is aboard a 10-day Baltic region cruise on the 1,238-passenger Marina. 

Last week, we talked about the boarding process, lifeboat drill, our Penthouse Suite and a bit more. So, here’s a look at two elements of the onboard dining scene – the Grand Dining Room and specialty restaurant, Red Ginger .

Oceania Marina : Grand Dining Room

The Grand Dining Room experience almost seems a “hidden treasure” on our cruise. Why? The ship is about half full, first of all. But mostly, so many guests desire to book dinner at Marina’s four specialty restaurants aboard – Red Ginger, Jacques, Polo and Toscana. 

That said, there’s a lovely, elegant dining experience with great sea views that awaits them in the Grand Dining Room. We’ve dined here twice for dinner and once for lunch, and we’ve enjoyed the experience immensely. Here’s our perspective from last night’s dinner.

In perusing the menu, guests can choose a trio of specific pairings with pre-set dishes, such as the “Food and Wine Pairing” dinner, a “Global Cuisine” dinner or “Aquamar Vitality Cuisine.” All looked quite good, but instead, I and other table mates chose to order from the “a la carte” menu.

A La Carte Dinner Menu

I started off with “Caviar,” set on a bed of crushed fingerling potatoes with lemon sour cream. Other a la carte appetizer choices included: “Salt-Roasted Beetroot Carpaccio, Melon Balls,” “Porcini Puree,” “Chilled Shrimp,” and “Serrano Cured Ham.”

Soups and salads included traditional “Russian Borscht Soup,” “Chicken-Tomato Consomme Madrilene,” “Lobster Bisque” ( which I ordered, see photo below ); “Assorted Green Salad,” “Roma Tomato Biais,” “Caesar Salad” or “Mixed Greens Salad.”

Then for the main event! Main entrees include “Sweet Potato-Oat Tart,” “Beef Wellington,” “Florida Lobster Tail,” “Chicken a la Kiev,” “Ricotta and Spinach Cannelloni” and “Creamy Arborio Risotto.” In addition, diners could select from several Jacques Pepin Signature Dishes including “Salmon Supreme,” “Sirloin Steak,” and “Herb-Crusted Rotisserie Chicken.”

The Tale of a Tail

I’m from Fort Lauderdale, FL, so it seemed odd to come all the way from Florida and order “ Florida Lobster Tail .” But alas, it tweaked my fancy, so I plowed ahead and ordered it.

When it arrived, I loved the creative presentation – with the end of the tail shell positioned to the side of the dish and the rice stacked and shaped to look like a lobster body, but the slices of lobster were on top ( see the photo below ).

The lobster itself was easy to access (without a server having to remove the shell). Plus, there were a few yummy veggies too.

One observation about staffing in the Grand Dining Room: Servers were plentiful, helpful and eager to please. Plates were cleared quickly when each course was finished. We were continually asked if we’d like more wine or coffee.

On a scale of 1 to 10, the crew members in this venue get a 10, hands down, for highly attentive, friendly service.

Oceania Marina : Savoring Red Ginger

As one of Marina’s specialty restaurants, the spacious, upscale Red Ginger offers an inventive menu – taking traditional Asian dishes and putting different twists and tastes on those.

At the start of the meal service, guests are offered a tea menu. What a nice touch! What’s to order? Black tea choices included “Orchid Vanilla” and “Estate Darjeeling.”

Herbal teas, which take four to five minutes to infuse and are caffeine free, include: “Ginger Lemongrass,” “Raspberry Nectar” and “Chamomile Citrus.”

If you love green tea, you can choose from “Japanese Green Tea,” “Jasmine Green” and “ Green Mango Peach .” Another option is white tea so to try that, order the “White Ginger Pear” tea.

If you order tea, the server will bring your selection in a tea pot to the table, so you can sip while you savor your meal.

Appetizers and Soups

Then, let the meal itself begin! For an appetizer, our choices included: “Seared Salmon with Lobster Ceviche,” “Vietnamese Banh Trang Summer Rolls,” “Imperial Crispy Potato Roll,” “Vegetable Tempura,” “Tuna Tataki,” “Chicken Satay,” a sushi chef’s selection and more.

We’d recommend the “ Caramelized Tiger Prawns ” ( see photo above ). this dish had a sweet chili sauce with a spicy kick . We also liked the “ Crispy Ginger Calamari.”  

If you’re traveling as a couple or with friends, another appetizer option awaits. You could all share the “Skewers, Sushi and Tempura” appetizer, designed for two to four people.

Soup-wise, we found the “ Tom Kha Gai ” ( shown in the photo below ) very tasty, and others said they liked their “Chili Miso Soup.” Among the many salad choices were “Sesame Wakame Salad” and “BBQ Baby Back Rib Salad.”

Oceania Marina : Entrees Galore

The restaurant’s signature dish, which my butler recommended, is the “Miso-Glazed Black Cod.” That said, instead I opted for the “ Lobster Pad Thai .” It was easy to eat (no shell to be removed), cooked to perfection, mouthwatering, tasty and thus, “going, going, gone.”

If you love meat, though, you’ll have these Red Ginger entrée options: “Red Curry Chicken” ( see photo below ), “Twice-Cooked Crispy Chicken,” “Beef Teriyaki,” “Bulgogi Ribeye Steak,” “Seven Spices Crusted Lamb Rack” or “Pork Luc Lac.”

As for sides, diners can choose “Organic Steamed Brown Rice,” “Steamed Jasmine Rice,” or “Stir-Fried Rice.” Or, they might order “Stir-Fried Udon Noodles,” “Broccoli and Shiitake Mushrooms” or “Green Asparagus with White Miso.”

Two vegetarian entrees also were offered. We’d suggest choosing the “Stir-Fried Udon Noodles.” That dish includes broccoli, asparagus, carrots, ginger, bean sprouts and chili garlic sauce.  The other option, “Thai Vegetable Curry,” lacked flavor, according to several different guests dining on different nights.

Overall, the Red Ginger offerings were excellent, though. We returned here twice!

Stay tuned next week for a look at our last blog about the Oceania Marina. That will cover the Executive Lounge, Jacques specialty restaurant and more.

Interested in sailing on an Oceania voyage on Marina. If so, then chat with your travel advisor about accommodations options, accessible cabins and other personalized needs. 

Susan J. Young

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Just got home from our Oceania cruise on the Nautica- Black Sea. The trip surpassed my expectations...Thank you again for your assistance. Your advice on everything, from air arrangements to shore excursions and even choice of cabins was spot on.

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The Oceania Marina represents an evolution of the line’s extremely popular Regatta-Class ships. While classified as a luxury mid-size vessel, the Marina represents a designed-from-scratch breakthrough in upper premium cruising, Since the inception of Oceania Cruises, our ships have delivered an unparalleled onboard experience. So many of the indulgences are a direct result of our ships’ ideal mid-size, a tradition that Marina will proudly continue, but in an even more refined incarnation. She personifies the Oceania experience and then some.

While larger than her consorts Regatta, and Nautica, Marina remains comfortably mid-size, adroitly utilizing the additional space for even greater amenities. She rewards guests with our signature “finest cuisine at sea” in six restaurants, all at no additional charge, the Polo Grill and the world-class Toscano and including two new gourmet venues — Jacques and Red Ginger. The Marina’s new Yacht Club holds enlightening wine and food pairings. For special coffees and snacks, there is Biscottos Coffee Bar. The new Bon Appétit Culinary Center offers hands-on cooking instruction under the guidance of master chefs. Similarly, artists-in-residence teach fine arts in The Studio, a new enrichment center. Intimate lounges abound. Accommodations in every category are incredibly spacious, especially with regard to the lavish bathrooms.

Yet remarkably, with so many additions, the onboard ambiance and experience remains comfortably familiar. We have retained everything guests adore about our ships and raised the bar ever higher. Oceania Marina is indeed a new class of affordable luxury.

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Oceania Cruises Unveils New Mediterranean Sailings for 2025

On Thursday, Oceania Cruises debuted their line of new Mediterranean cruises for next year in Miami. 

The new sailings will range from nine-to-56 days on their ships, the Nautica and the Marina, and will visit a number of islands and cities in the Mediterranean. Destinations include Athens, Barcelona, Istanbul, Rome, and Lisbon, as well as a range of towns, which currently includes Monte Carlo, Cannes, Positano, Sorrento Tirana, Sarande, Trapani, Calvi, Propriano and Sibenik.

While there, Oceania guests can engage in one of many offered excursions and activities of their choosing, such as touring the volcanos in Santorini or visiting the fjord in Kotor.

“Oceania Cruises is rightly renowned for its inventive and captivating itineraries, and our array of 2025 Mediterranean sailings is the perfect way to spotlight one of the most popular and exciting cruise regions of the world,” Oceania President Frank A. Del Rio said. 

“With shore excursions to inspire everyone, from active adventurous types to history buffs to foodies, our small, luxurious ships are the perfect way to discover this majestic region of the world,” Del Rio continued.

The New Itineraries 

The Marina is a 1250-guest ocean liner that will soon be refurbished to upgrade all the public areas and penthouse suites, as well as add two new restaurants, The Aquamar Kitchen and Al Fresco Evening Pizzeria.

The itineraries on the Marina for 2025 include:

• Barcelona to Athens, May 26, 2025, 9 days: Barcelona, Valletta, Rhodes, Ephesus (Kusadasi), overnight in Istanbul, Mitilini (Lesbos), Athens 
• Istanbul to Athens, October 16, 2025, 11 days: One overnight stay in Istanbul, Pergamum (Dikili), Bodrum, Ephesus (Kusadasi), Santorini, Rhodes, Limassol, Marmaris, Heraklion (Crete), Mykonos, Athens.
• Athens to Barcelona, October 27, 2025, 11 days: Athens, Split, Kotor, Corfu, Katakolon, Messina (Sicily), Valletta, Tunis, Palma de Mallorca, Barcelona.
• Athens to Santa Cruz de Tenerife, October 27, 2025, 21 days: Athens, Split, Kotor, Corfu, Katakolon, Messina (Sicily), Valletta, Tunis, Palma de Mallorca, Barcelona, Malaga, Seville (Cadiz), Casablanca, Agadir, Arrecife (Lanzarote), Las Palmas de Gran Canaria, Funchal (Madeira), Santa Cruz de la Palma, Santa Cruz de Tenerife.

Besides the itineraries on the Marina, the second ship Oceania will offer the new Mediterranean itineraries on is the Nautica. The 670-passenger ship boasts four restaurants, a spa/vitality center, a casino, as well as eight lounges and bars. 

The currently lined-up itineraries on the Nautica for 2025 include:

• Istanbul to Athens, July 27, 2025, 12 days: Istanbul, Pergamum (Dikili), Izmir, Samos, Bodrum, Rhodes, Antalya, Alanya, Limassol, Kos, Heraklion, Santorini, Athens
• Athens to Rome, August 8, 2025, 14 days: Athens, Dubrovnik, Kotor, Bari, Valletta, Tunis, Trapani (Sicily), Porto Cervo (Sardinia), Propriano (Corsica), Monte Carlo, Portofino, Florence / Pisa / Tuscany (Livorno), Rome.
• Athens to Valletta, September 11, 2025, 14 days: Athens, Mykonos, Mitilini (Lesbos), Bozcaada (Troy), overnight in Istanbul, Ephesus (Kusadasi), Marmaris, Antalya, Limassol, Rhodes, Santorini, Heraklion (Crete), Valletta.

Alternatively, Oceania also offers several longer-term grand voyages:

• Rome round-trip, July 7, 2025, 46 days 
• Venice to Rome, July 17, 2025, 36 days 
• Rome to Athens, October 4, 2025, 23 days
• Athens round-trip, August 8, 2025, 34 days
• Athens to Malaga, September 11, 2025, 26 days
• Athens to Lisbon, September 11, 2025, 36 days
• Rome to Miami, October 4, 2025, 56 days
• Istanbul to Barcelona, October 16, 2025, 22 days
• Istanbul to Tenerife, October 16, 2025, 32 days

Oceania Cruises Reveals Mediterranean Sailings for 2025

Oceania Cruises now offers Mediterranean sailings from nine to 56 days, with  Marina  and  Nautica  ships exploring iconic islands, European towns, cities, and lesser-known ports in the region!

The 16 voyages offered feature cities like Athens, Barcelona, Istanbul, Rome, and Lisbon. The ships will visit popular resort towns such as Monte Carlo, Cannes, Positano, Sorrento, Tirana, Sarande, Trapani, Calvi, Propriano, and Sibenik.

“Oceania Cruises is rightly renowned for its inventive and captivating itineraries, and our array of 2025 Mediterranean sailings is the perfect way to spotlight one of the most popular and exciting cruise regions of the world,” says Frank A. Del Rio, President of Oceania Cruises. “With shore excursions to inspire everyone, from active adventurous types to history buffs to foodies, our small, luxurious ships are the perfect way to discover this majestic region.”

New 2025 Mediterranean Itineraries

Marina  will be refurbished in May 2024 to include new dining options, upgraded suites, and public areas.

Barcelona to Athens, May 26, 2025, 9 days: Visit Barcelona, Valletta, Rhodes, Ephesus (Kusadasi), Istanbul, Mitilini, Athens.

Istanbul to Athens, October 16, 2025, 11 days: Includes Istanbul, Pergamum, Bodrum, Ephesus, Santorini, Rhodes, Limassol, Marmaris, Heraklion, Mykonos, Athens.

Athens to Barcelona, October 27, 2025, 11 days: Stops in Athens, Split, Kotor, Corfu, Katakolon, Messina, Valletta, Tunis, Palma de Mallorca, Barcelona.

Athens to Santa Cruz de Tenerife, October 27, 2025, 21 days: Journey from Athens to Santa Cruz de Tenerife with various stops.

Istanbul to Athens, July 27, 2025, 12 days: Explore Istanbul, Pergamum, Izmir, Samos, Bodrum, Rhodes, Antalya, Alanya, Limassol, Kos, Heraklion, Santorini, Athens.

Athens to Rome, August 8, 2025, 14 days: Visit Athens, Dubrovnik, Kotor, Bari, Valletta, Tunis, Trapani, Porto Cervo, Propriano, Monte Carlo, Portofino, Florence, Rome.

Athens to Valletta, September 11, 2025, 14 days: Sail from Athens to Valletta with stops in Mykonos, Mitilini, Ephesus, and more.

GRAND VOYAGES

Rome roundtrip, July 7, 2025, 46 days 

Venice to Rome, July 17, 2025, 36 days 

Rome to Athens, October 4, 2025, 23 days

Athens roundtrip, August 8, 2025, 34 days

Athens to Malaga, September 11, 2025, 26 days

Athens to Lisbon, September 11, 2025, 36 days

Rome to Miami, October 4, 2025, 56 days

Istanbul to Barcelona, October 16, 2025, 22 days

Istanbul to Tenerife, October 16, 2025, 32 days

RELATED:   OCEANIA CRUISES ANNOUNCES NEW TROPICS AND EXOTICS COLLECTION FOR 2025-2026

SIMPLY MORE

Oceania Cruises’ “Simply MORE Value” promise ensures that everything  is included  in the voyage fare: complimentary roundtrip airfare, airport transfers, premium beverages during meals, and a shore excursion credit of up to $1,400 per stateroom (amount depends on voyage length). 

Head to the Oceania Cruises website for more information

Julie Bouchner

Julie Bouchner is the Digital Editorial Manager for Porthole Cruise and Travel. She has a Master’s Degree in Journalism from Syracuse University. When she is not writing, she enjoys traveling, spending time with family, baking, and playing with her Siberian Husky named Ellie.

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The best new cruises in the world: 2024 Hot List

By CNT Editors

It’s inevitable: every spring when we pull together the Hot List, our annual collection of the world’s best new hotels, restaurants, and cruise ships, a staffer remarks that this latest iteration has got to be the best one ever. After a year’s worth of travelling the globe – to stay the night at a converted farmhouse in the middle of an olive grove outside Marrakech or sail aboard a beloved cruise line’s inaugural Antarctic voyage – it’s easy to see why we get attached. But this year’s Hot List, our 28th edition, might really be the best one ever. It’s certainly our most diverse, featuring not only a hotel suite that was once Winston Churchill’s office, but also the world’s largest cruise ship and restaurants from Cape Town to Bali . We were surprised and inspired by this year’s honorees, and we know you will be too. These are the Hot List cruise winners for 2024.

Celebrity Ascent, Celebrity Cruises

Celebrity is a premium big-ship cruise brand, focusing on exquisite dining, cutting-edge amenities, Instagram-worthy public spaces chock-full of bespoke art pieces, and avant-garde onboard entertainment. The ship makes passengers feel, in a word, glamorous. Celebrity Ascent’s sumptuously designed interiors are flooded with natural light and evoke an air of playful sophistication that makes a week on board an escape worth cherishing. Passengers may find themselves longing to return for just one more succulent crab claw at Raw on 5, one more martini poured by bottle-spinning bartenders in the Martini Bar, or one more dazzling, acrobatic stage show, in the days following their farewells to this beautiful ship. From around £574 per person for a seven-night sailing. Scott Laird

Emerald Sakara, Emerald Cruises

Now with two oceangoing vessels joining Emerald’s more established fleet of nine river-dedicated “Star-Ships,” the decade-old cruise line is extending a brand built on unpretentious luxury to more corners of the world. Christened last August , the 100-guest superyacht, Sakara, is a near twin to Azzurra, which in 2022 ushered in a new era for Emerald by taking to the high seas. Sakara, like its sister, delightfully blurs the line between the luxury and ultra-luxury cruise categories, offering attentive service, gourmet cuisine, tasteful decor, and an eclectic slate of activities at a price point friendly to more budgets. The cherry on top with both superyachts is a slew of perks atypical of small-ship sailing, ranging from an impressively comprehensive spa to a marina platform well equipped for more fun in the sun. Despite having so much good stuff, each vessel is remarkably spacious. Getting a sense of being on a private yacht is easy like Sunday morning. Sakara is homeported in the Caribbean and the Mediterranean through at least March 2026; Azzurra, too, in addition to the Middle East, Kenya, and the Seychelles . Emerald’s river operations are based in Europe and Southeast Asia. (Note that a third ship, the Kaia, has just been announced by the cruise line; it debuts in April 2026, and, for all the early birds, it is now open for bookings.) From around £3,112. David Dickstein

Explora I, Explora Journeys

With a showpiece lobby bar, upscale restaurants, and a sultry infinity pool, Explora Journeys' relaxed luxury-resort-at-sea vibe strikes the perfect balance on Explora I. Launched in August 2023, the all-inclusive ship is disarmingly beautiful. A sleek navy blue exterior cocoons 461 suites, all with deep balconies, walk-in closets, and marble bathrooms. There is free-flowing Champagne, 7,500 square feet of wellness space, and 18 drinking and dining venues. From Emporium Marketplace, with its decadent raw bar, to pan-Asian restaurant Sakura, the dining on Explora I is sensational. Marble & Co. Grill is an intimate steakhouse where ageing meats hang in temperature-controlled cabinets. At Anthology, the ship's only supplementary restaurant, guest chefs – such as Claude Le Tohic of San Francisco's O' by Claude Le Tohic – curate sublime tasting menus. There's more: The only Rolex boutique at sea, huge hot tubs, and a shore program that sees some land experiences developed in partnership with revered explorer Mike Horn. From around £564 per person per night. Kerry Spencer

Icon of the Seas, Royal Caribbean International

Aboard the Icon, you can really get lost. The behemoth is just plain big, with a capacity for nearly 8,000 when combining passengers and crew across 20 decks and 250,800 gross tons. Two and a half laps around the ship’s jogging track, a particular highlight onboard, and you’ve run a mile. So one can find themselves in need of a map – forgetting your sunscreen , for example, in your cabin is a bit of a chore depending on how far you’ve made it. But the abundance of things to do is also narcotic, and you feel a bit like a lotus-eater attempting to navigate it all while keeping your head. Amid the relentless entertainment, not to be missed are the top-notch performers present everywhere, from the Olympic-level aquatics show that you can watch from the windows of the speciality seafood restaurant should seating be elusive (it often is) to the cafeteria, where crewmembers dressed as food items sing songs reminding (commanding, actually, which is fabulous) passengers to wash their hands at sinks near the entrance. If you wish to enjoy the largest waterpark at sea, by the way, do what I did not and pack a swimsuit without zippers. From around £1,818 . Charlie Hobbs

CNT Editors

Olivia Morelli , CN Traveller

MSC Euribia, MSC Cruises

Looking at a row of cruise ships in port, you'll spot MSC Euribia right away. She's covered bow to stern by an ocean-themed mural by German artist Alex Flämig that bears the hashtag #SaveTheSeas nodding to the MSC's dedication to sustainable cruising: the Italian cruise line aims to be net-zero by 2050. MSC Euribia brings it one step closer to that goal, as it's the fleet's greenest ship yet, operating on liquified natural gas (LNG) and running advanced water and waste treatment systems onboard. But enough with the technical details – this mega-ship is packed with activities and entertainment, with 10 restaurants, 21 bars, five pools, two performance venues, and a bevvy of family-friendly amenities, like an F1 simulator, a waterpark, and a bowling alley. More adult-oriented highlights include the MSC Aurea Spa, with a thermal suite outfitted with thalassotherapy pools, a salt cave, and a snow room, as well as the Helios Wine Maker bar for wine tastings. Itineraries from around £420. Stefanie Waldek

Norwegian Viva, Norwegian Cruise Line

The second entry in Norwegian Cruise Line’s new Prima Class, Viva is like an Irish twin of older sister Prima. There’s the same stateroom count at 1,586, done in pristine and pleasing neutrals, as well as familiarly tricked-out amenities like the zippy 1,400-foot go-kart racing track that undulates over-the-top decks. Importantly, the Ocean Walk, which my colleague Mercedes Bleth adored aboard the Prima, remains. But round two afforded the premier name in large-ship cruising a chance to tweak and perfect, with an influx of seating options both in the ship’s complimentary dining hall as well as on its myriad decks. Across from the signature “zero-waste” Metropolitan Bar, where yummy drinks are whipped up from the ship’s food waste (I particularly enjoy a buttery Croissant Mai-Tai, for which hardening pastries are boiled down into sweetening syrup; the same is done with banana peels) is an interactive piece of digital art 52 feet wide that sees butterflies flit beside passersby. Breezy class all around. From around £791. Charlie Hobbs

Oceania Vista, Oceania Cruises

Vista, Oceania’s first new ship in more than a decade and the first of its Allura Class, debuted with small but mighty upgrades to its previous ships: better stabilisers for a smoother sailing experience; stronger Wi-Fi; lighting and architecture designed to make the ship’s common spaces look and feel roomier; a resort-like pool deck; and balconies in every cabin. The real star of the show, though, is the food and beverage experience – Vista’s culinary program delivers on its promise of top-quality venues you’ll want to make the rounds at. New to the lineup are Ember, a steakhouse with decor straight out of Napa Valley , and Aquamar Kitchen, serving up lighter fare that doesn’t skimp on taste. Celebrate a birthday, an anniversary, or a just-because occasion with the Cellar Masters Wine Luncheon, a five-course meal and wine pairing. And don’t miss the elaborate sea day brunch, where towers of lobster, crab, and caviar await. Of course, the ship is just one destination. This year, Vista is splitting time between the Mediterranean and the Caribbean; next year, it will venture farther into Europe with ports of call like Istanbul , Stockholm, and Klaipeda, Lithuania. Its sister ship, Allura, sets sail in 2025. From around £2,182. Madison Flager

Scenic Eclipse II, Scenic Luxury Cruises and Tours

The eagerly awaited Scenic Eclipse II is the new and improved version of Scenic's first expedition vessel, Scenic Eclipse. Dubbed "discovery yachts" for their sleek look and top-tier service, the sisters are nearly identical, with most changes so subtle that most guests might not even notice them, such as the slight enlargement of the steam room in the spa. But a big difference can be found on deck 10, where a plunge pool with jets for simulated lap swimming has taken the place of two hot tubs – and there's a new Sky Bar up here. Otherwise, Scenic Eclipse II has the same beloved amenities of its sister, most notably 10 exceptional dining experiences, from a sushi bar to a French restaurant with an attached Champagne bar; a 5,920-square-foot spa; two helicopters; and a submersible. Capable of sailing all over the world, including the polar regions, Scenic Eclipse II has itineraries for every type of traveller. From around £6,025. Stefanie Waldek

Seabourn Pursuit, Seabourn Cruise Line

Pursuit is a small, “yacht-like” expedition ship with a distinct green exterior whose destinations range from Antarctica to warmer climes like the Kimberley in Australia. The decadent cabins, bigger than some standard hotel rooms, feel spacious and relaxing, complete with all the subtle touches that make you feel immediately at home. You can hang your evening attire in the walk-in closet and dry your wet swimwear – or damp Arctic expedition gear – in the built-in warming compartment; have sunrise breakfasts or sunset cocktails mixed at the in-room wet bar on your private balcony; and sleep in a plush, queen-sized bed. But what truly sets this cruise apart is the attentive and personable staff who quickly learn your name and personal preferences, providing VIP treatment throughout the journey. From around £8,729. Taylor Eisenhauer

Seven Seas Grandeur, Regent Seven Seas Cruises

Ports in the Caribbean, the Greek islands , and the Riviera might be the draw, but the all-inclusive luxury line Regent Seven Seas Cruises produces ships that have travellers looking forward to those days at sea, as its sixth offering, Grandeur, further proves. All of the 372 suites, which start at a roomy 307 square feet, are decorated in calming neutral blues and beige, and feature furnished balconies; most have L'Occitane bubbles for the marble tub. Quiet comfort can also be had in the Serene Spa & Wellness outdoor lounge area, following a massage on a quartz crystal bed that mimics the feel of warm sand. Cravings for a porterhouse or a vegetarian Salisbury steak can be sated by Prime 7, with other venues serving speciality pan-Asian cuisine, French fare, ample buffets, and Italian offerings. Mainstay Compass Rose has been reimagined as a light, airy space where diners breakfast under playfully elegant pillars that resemble crystal trees. Grandeur's whimsy extends to its reception area, where guests can check out Journey in Jewels, the Fabergé egg made specifically for the vessel, where it will remain for the rest of its jewelled ovoid days. The maximum number of 744 guests ensures unhurried service and uncrowded environs as you recover from a sunny day of swimming with Caribbean pigs. From around £3798. Alexandra Sanidad

Silver Nova, Silversea Cruises

A voyage on Silversea’s latest ship, Silver Nova, is one of taste and style. With expansive glass features throughout each of the 11 decks, and an ocean-facing saltwater swimming pool , the ship’s unique asymmetrical design leaves room for adults to run and play (with swank, of course). The Nova’s reimagined culinary experience, SALT (Sea and Land Taste), is the first large-scale, regional restaurant at sea, and acts as an invitation to guests to experience more than an excursion. While initially introduced on Silver Moon, the Nova’s SALT program includes SALT Lab by day: an intimate cooking class with highly acclaimed chefs and regional cuisine recipes inspired by the next destination. With one nightly seating, SALT Chef's Table offers an exclusive and creatively interactive dining experience. It’s all very intimate – as chefs showcase the art of their crafts firsthand, guests peek into a new culture and place before even disembarking. From around £2465. Jessica Chapel

Viking Aton, Viking River Cruises

In the style of all Viking ships, the Rottet Studio – designed Aton is intended for comfortable and thought-provoking exploration – just look to the book-filled shelves in the cabins, curated by London’s Heywood Hill library, and the revolving door of on-board lecturers (on my trip, an English curator spoke about the evolving depictions of Egypt in 1900s popular art). It should be no surprise that in a destination as rich and storied as Egypt ’s Nile, where the Aton is permanently based, the guides set apart what may read as a quintessential itinerary. On the Pharaohs & Pyramids journey, which takes travellers from the Valley of the Kings, where King Tut lies, to the Great Pyramid of Giza and well beyond over 12 days, esteemed Egyptologists oscillate from translating hieroglyphics on temple walls in real-time to shepherding travellers through modern night markets with endless fervour. On this ship it isn’t just what you see but how much you listen – and the team here, predominantly Egyptian, has much to say. These days, travellers crave perspective-altering experiences more than ever; get on the Aton, and you’ll get once-in-a-lifetime access (until that is, your next Aton sailing). From around £4849. Megan Spurrell

Resilient Lady, Virgin Voyages

Stepping onto Resilient Lady feels a bit like heading to summer camp. The massive vessel is like a giant playground for adults, which is why it draws a fun-loving crowd. Theme night parties, a nostalgic arcade room, plenty of board games, and basketball courts are just a few of the seemingly limitless onboard activities. Compared with its sister ships, the newest Virgin Voyages addition includes upgraded onboard entertainment and exciting new ports of call like the Greek Islands, Bali, and Mumbai . Most of the shows on this specific ship are new to the line, such as Persephone, an interactive performance developed in collaboration with famed Brooklyn nightclub House of Yes, and Another Rose, an immersive dinner experience. Dining options are abundant on the ship – 20-plus to be exact – and all of them are included with every passenger ticket. Plus, you can’t miss out on a visit to the several different sauna experiences in the Thermal Suite inside the Redemption Spa. From around £1616 . Rachel Dube

World Voyager, Atlas Ocean Voyages

There are superbly comfortable spaces and floor-to-ceiling windows aplenty on World Voyager, the latest vessel from Atlas Ocean Voyages. On an Antarctica expedition, you might watch turquoise icebergs float by from the sauna or the spa’s relaxation room, with its heated loungers perfectly positioned in front of a wall of glass. Back in your cosy stateroom, Champagne and strawberries await, as do the views from a Juliet or walkout balcony. The look throughout the 100 cabins and public spaces is Scandinavian modern, thanks to blond woods, marble floors, plush carpets in geometric patterns, and curvaceous furniture draped in velvety fabrics. In the elegant dining room, the focus is on international cuisine with a farm-to-table slant – think mushroom risotto and smoked duck with chargrilled vegetables. Meanwhile, the multipage cocktail menu beckons guests to a pair of spacious lounges. Blending yacht-style elegance and boutique-resort intimacy, this is a ship where you can make new friends easily but also retreat to a favourite spot to enjoy high tea in peaceful solitude while awaiting details from the crew on the adventures that lie ahead. From around £1495. Celeste Moure

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Cruising the Moskva River: A short guide to boat trips in Russia’s capital

There’s hardly a better way to absorb Moscow’s atmosphere than on a ship sailing up and down the Moskva River. While complicated ticketing, loud music and chilling winds might dampen the anticipated fun, this checklist will help you to enjoy the scenic views and not fall into common tourist traps.

How to find the right boat?

There are plenty of boats and selecting the right one might be challenging. The size of the boat should be your main criteria.

Plenty of small boats cruise the Moskva River, and the most vivid one is this yellow Lay’s-branded boat. Everyone who has ever visited Moscow probably has seen it.

This option might leave a passenger disembarking partially deaf as the merciless Russian pop music blasts onboard. A free spirit, however, will find partying on such a vessel to be an unforgettable and authentic experience that’s almost a metaphor for life in modern Russia: too loud, and sometimes too welcoming. Tickets start at $13 (800 rubles) per person.

Bigger boats offer smoother sailing and tend to attract foreign visitors because of their distinct Soviet aura. Indeed, many of the older vessels must have seen better days. They are still afloat, however, and getting aboard is a unique ‘cultural’ experience. Sometimes the crew might offer lunch or dinner to passengers, but this option must be purchased with the ticket. Here is one such  option  offering dinner for $24 (1,490 rubles).

If you want to travel in style, consider Flotilla Radisson. These large, modern vessels are quite posh, with a cozy restaurant and an attentive crew at your service. Even though the selection of wines and food is modest, these vessels are still much better than other boats.

Surprisingly, the luxurious boats are priced rather modestly, and a single ticket goes for $17-$32 (1,100-2,000 rubles); also expect a reasonable restaurant bill on top.

How to buy tickets?

Women holding photos of ships promise huge discounts to “the young and beautiful,” and give personal invitations for river tours. They sound and look nice, but there’s a small catch: their ticket prices are usually more than those purchased online.

“We bought tickets from street hawkers for 900 rubles each, only to later discover that the other passengers bought their tickets twice as cheap!”  wrote  (in Russian) a disappointed Rostislav on a travel company website.

Nevertheless, buying from street hawkers has one considerable advantage: they personally escort you to the vessel so that you don’t waste time looking for the boat on your own.

Prices start at $13 (800 rubles) for one ride, and for an additional $6.5 (400 rubles) you can purchase an unlimited number of tours on the same boat on any given day.

Flotilla Radisson has official ticket offices at Gorky Park and Hotel Ukraine, but they’re often sold out.

Buying online is an option that might save some cash. Websites such as  this   offer considerable discounts for tickets sold online. On a busy Friday night an online purchase might be the only chance to get a ticket on a Flotilla Radisson boat.

This  website  (in Russian) offers multiple options for short river cruises in and around the city center, including offbeat options such as ‘disco cruises’ and ‘children cruises.’ This other  website  sells tickets online, but doesn’t have an English version. The interface is intuitive, however.

Buying tickets online has its bad points, however. The most common is confusing which pier you should go to and missing your river tour.

“I once bought tickets online to save with the discount that the website offered,” said Igor Shvarkin from Moscow. “The pier was initially marked as ‘Park Kultury,’ but when I arrived it wasn’t easy to find my boat because there were too many there. My guests had to walk a considerable distance before I finally found the vessel that accepted my tickets purchased online,” said the man.

There are two main boarding piers in the city center:  Hotel Ukraine  and  Park Kultury . Always take note of your particular berth when buying tickets online.

Where to sit onboard?

Even on a warm day, the headwind might be chilly for passengers on deck. Make sure you have warm clothes, or that the crew has blankets ready upon request.

The glass-encased hold makes the tour much more comfortable, but not at the expense of having an enjoyable experience.

Getting off the boat requires preparation as well. Ideally, you should be able to disembark on any pier along the way. In reality, passengers never know where the boat’s captain will make the next stop. Street hawkers often tell passengers in advance where they’ll be able to disembark. If you buy tickets online then you’ll have to research it yourself.

There’s a chance that the captain won’t make any stops at all and will take you back to where the tour began, which is the case with Flotilla Radisson. The safest option is to automatically expect that you’ll return to the pier where you started.

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