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Ciel de Paris

Ratings and reviews

Location and contact.

Taken here by French friends as a treat and wow was it good. Even though we didn't have a table reservation until 10pm the view and the service was excellent. We opted for the Grand Ecran menu which comes with a liberal serving of quality... champagne and wine included in the price. Best lobster soup starter ever, my sea bass was good not great but the tasting desert selection was just fantastic. Not too stuffy but great quality all round. More

I went to this restaurant on February 27 for the last romantic dinner of my vacation in Paris, the location is wonderful you can see all of Paris illuminated including the most beautiful monuments such as the Eiffel Tower. the service was very friendly and... polite, nice waiter and very knowledgeable also on the tourist attractions of Paris. the entrance was a bit difficult to find but once we found it, the doormen welcomed us and accompanied us to take the elevator and made us go up to the forty-sixth floor, the entrance was very clean and also the hall lift and impeccable bathrooms. I chose to take the card menu but it is also possible to choose the fixed menu, where there are many types of dishes and you have the possibility to choose a dish for each course. we took both meat and fish dishes and both were delicious and also beautiful to look at. for dessert we took their most popular dish where you can find many small portions of desserts in order to taste everything. the price was balanced both for the location and for the quality of the food, 3 courses each plus 2 glasses of wine we spent a total of 120 euros each. all great More

Just back from the restaurant. 5* views from panoramic windows, 4* service, 3* food and 2* wine list. Adya, Mahmadu and Richard did their best serving us. Nice people to chat with. However, during our 3hrs lunch nobody removed even once the bread crumbles covering... our tablecloth, so the staff is not really trained for 5* service. We had sea bass and turbot for mains, both were mediocre at best. Wine list was unbelievably poor. No, I would not recommend eating here, as the food quality doesn’t match the high prices in the menu. More

We booked this place directly on the website, asking if we could get a table next to the windows to enjoy the view because it was our first year marriage anniversary. We arrived there and we were put as far as possible from the window.... We told the Restaurant's waiters and they told us they would let us know if it was possible to do something (note that there were 3 empty tables next to the window, and we arrived at the last time available for the reservation, so this means there was noone else coming). We started ordering food and wine. The waiter who came with the wine, after pouring it in our glasses, dropped the bottle in the ice far from our table, and I had to go pick it to take it close to our table because the waiter was M.I.A.). We then asked again (after 1 hour and more tables free) if we could move next to the window, and yet again we were ignored. Food was overpriced, shrimps were not cooked, TBone steak wasn't good at all for that price. Absolutely awful experience, it looks like these guys have no clue how to run a restaurant with that level of price in that area. You definitely get a better quality service at McDonald's. Never again. It's such a shame that this beautiful locations is run by this guys. Want a suggestion? Go there, take a few picture, and go get food in some other place. More

Except for the glorious view of Paris, this restaurant has zero charm. I attended a business dinner on a Tuesday evening and it was packed with similar groups, families and couples. The service was adequate - the floor manager was very attentive while the wait... staff itself were rather disorganized. Cocktails were completely ordinary, except for the prices. The menu ho-hum, nothing special and presentation was terrible. Each plate looked like second-class hotel food, with all the colorful garnishes….With that said, the veal was very tender and tasty. The rest, including a very nondescript dessert for 14 euros, was blah. The worse of it all, however, was the decor: blaring white lights that kill the atmosphere and prevent a decent view of the city due to the glare, flooring and furnishings that have not been updated since the place opened in the ‘70s (the grimy gray rug was very off putting) and the mix of loud disco music was anything but subtle. Overall, a disappointment. If you’d like to dine while enjoying a rooftop view of Paris, go to George’s at the Pompidou Centre. More

Breathtaking view over Paris and outstanding food. We didn t receive the table we reserved. By the windiw with the oerfect view. Our table for two was very small and the space we had nade it almost impossible to get out of your jacket. Staff... to bring food was very ignorant , had no clue, just bringing plates without comment. Atmosphere was like a hospital cantine, but with 300 Euros for me and my hubby, way too expensive. More

This place should be something around 3.75 points. You get a stunning view of Paris you won’t get anywhere else. The food is not bad, especially if you go a la carte, the desert was flawless so the lobster was really good indeed. However the... meat and fish were missing more intensive taste. I understand it is difficult with the concept, but one would expect bit more (price level fits the unique location). And just small tip: in spring and fall, if you come at 7PM for the dinner, you will see the Paris by day and night in one package. There were few things considering improvement: 1) I was asked 3 times to confirm the reservation on the same day (via App, via email and via SMS). When arriving, got confused with the people waiting in line without reservation 2) Please, take dirty plates directly to the kitchen and not clean/ stove them in the restaurant 3) Try to change the worn carpet, ruins otherwise nice and clean interior More

Bonjour, nous vous remercions pour votre message et pour nous avoir relaté l’expérience que vous avez vécue au sein de... More

This was a treat purchased for us by some friends for our wedding and as part of our honeymoon package. This was a complete surprise for me. The views were breathtaking and the service was 1st class The food was the best meal we had... in Paris and we left well and truly full More

We came to have a lunch and enjoy the view. My friend had celebrated a birthday there before and was looking forward to revisit the restaurant. We were very disappointed the foods was below par. No flavor, the rice of his risotto - side of... the filet de boeuf -was rancid - he is a chef so he knows what he is talking about. The porc dish was nothing exceptional and also lacked flavor. I would say the plates fabulously decorated and the dishes were extremely pretty but I believe the most important is the taste of the food not how they look. The coup de grace was a cafe with an under up that was chipped. For the price although we understand we are paying for the view I think they could a lot better and we were all very disappointed. More

Bonsoir, nous sommes navrés de ce retour et nous faisons remonter à la direction. Les équipes du Ciel De Paris

The restaurant located in a high rise of Montparnasse. When you arrive you will have to pass metal detector, because it's also offices in this building. For restaurant there is separate elevator. Very easy to navigate. Had amazing time with my mom as a last... night in Paris dinner with amazing view. Pre-set menu was only 74 eur and it has a good options like lobster bisque, foie gras, branzino and steak! I think for a place with such a view it's a good deal. We used to pay in simple cafes 50 eur pp with no view. We had a reservation in advance and I ask for a special "window table" for quest from USA (me lol) They were very nice and seated us promptly. We selected drinks and pre set menu. My foie gras pate was very good with fig jam (just what I expected) My mom took lobster bisque which was very good too. For entree I selected branzino and my mom chose steak. Both dishes were very good. After we finished our main course (it was around 8 pm) We got first Eiffel tower evening lightning. It was spectacular and very memorable! We got our desserts gelato and pavlova dessert, both were very good ! I think it's a great place for a spectacular view that you will not get anywhere else in Paris. More

Bonsoir, merci pour votre retour. A très vite au Ciel de Paris

We did the more expensive meal. Our food was good, our champagne glass was not very often left empty and the people tried very hard to speak English for us to understand. My only complaint is by sitting next to the window they have smaller... windows and old bumpers and it is hard to see from some seats. We had a partial obstructed view of tower but got to watch is sparkle twice. More

Dear Christina, Happy to see, you've had a nice time in our lovely restaurant. See you next. Kindest regards Antoine, General manager

It was not a pleasant experience at all. When you make the reservation you can chose either a fixed menu or “open menu”. That’s what we chose. There was availability at 22 pm. We picked that and we went there having already eaten something. Anyway... we ordered a dessert and a full bottle of wine. The waiter first was hurrying us to pick the menu because the kitchen was closing (we went 22 pm because that was the availability then kitchen should be full open if they allow reservations at that time). After we ordered the dessert and the wine the waiter told us “this is a restaurant… you won’t order any main dish?”. I can understand the concept of a restaurant, but nowhere when making the reservation tells you that you have to eat a full menu mandatory. Again, we ordered a bottle of wine which of course was not cheap. I have lived in Paris and people are great except in this places where they expect tourists to take your money away. They can be so rude. And btw: the restaurant was empty. Not even that they were full crowded. Disappointing and would never ever recommend to anyone. They view can be ok but if the experience doesn’t come along with it, there are PLENTY of beautiful viewing spots in Paris. Not worth it. More

We thank the restaurant management and staff (and especially our server Afruza Rah) immensely for making our New Year’s night, our daughter’s 13th birthday (also on New Year’s Day) and last night in Paris a truly wonderful, memorable and beautiful celebration. We recommend the restaurant... highly for special events or just a casual date or family night out. We has made reservations online easily and reconfirmed a couple of times. The restaurant was amazing in accommodating all our requests – from dietary restrictions to special orders to most importantly, the best table at the restaurant at a window with a direct spectacular view of the Eifel Tower and city. Yes, the view was totally precious and unbeatable but the high quality of the food, wine, desserts and special attentive service made the entire combination of the experience most wonderful. As mentioned above, Arfuza was caring and responsive in every respect. The elegant charm of the room was captivating. If we lived in Paris, we could see ourselves holding many special occasions there. Again, thank you! See you next time. More

The view is beautiful. We asked for a table by the window but we were told it was reserved. They seem to sit everyone at the same time. You can order a la carte or with the pre-fixe menu. They have two pre-fixe menus. One... for $75 euro it comes with appetizer, main and dessert. The other is $138 and comes with appetizer,main, champagne and wine. Dessert is a la carte. We choose the more expensive one because we were celebrating our Anniversary. We were offered one champagne and one glass of wine. We asked 4 people before getting another glass of wine. Then they put the bottle on our table after we finished dinner and made some remark about Americans. The food was good but I would never get this pre-fixe again. Choose food a la carte or the cheaper version. You will not get any special treatment even though you are spending more than double the other patrons. Just beware the Lobster soup is cold. More

To whom it may concern. Thank you for your feed back : to have table by the window you have to reserve it in advance. Hope you had a nice time Kindest regards Antoine, General Manager

Made reservations for dinner menu and window table. Top floor of the tallest building in Paris. Restaurant interior is well decorated and elegant. Service was friendly and attentive. Food was good although a bit slow in coming out but it gave us more opportunity to... enjoy the incredible views of Paris and the beautiful lights through out the city. More

CIEL DE PARIS - Montparnasse - Menu, Prices, Restaurant Reviews & Reservations - Tripadvisor

• Atmosphere: 4

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Ciel de Paris

Notes et avis

Emplacement et coordonnées.

Durant notre séjour, plutôt que de faire l'Observatoire de la Tour, nous avons voulu essayer ce restaurant, situé au 56e étage, pour la vue exceptionnelle qu'il offre. En ayant opté pour le Déjeuner Gourmand (entrée + plat) à 35€, nous avons eu l'agréable surprise d'obtenir... des places près des baies vitrées, normalement réservées au menu "Grand Ecran". Ça restera un moment inoubliable pour cette vue époustouflante et le délicieux menu. Plus

Très bon repas, service agréable et une vue imprenable sur un Paris nocturne. Merci pour votre accueil, nous reviendrons surement.

Bonjour, merci pour votre retour. Nous avons hâte de vous accueillir à nouveau au sein de notre établissement. À bientôt, Les équipes du Ciel De Paris

Horrible ! Accueil digne d'une prison avec passage de portique et fouille des sacs. Placement modifié au profit d'une table de touristes asiatiques qui nous relègue sur deux tables séparées alors que nous fêtions un anniversaire en groupe. Et le clou du spectacle : Expulsion... du hall par un vigile parce que nous prenions trop de temps pour nous dire au revoir !!! Alors la nourriture est très bonne, étant donné le standing annoncé c'est un minimum, la vue est à couper le souffle mais ça ne suffit pas si le moment est gâché par l'attitude dédaigneuse du personnel. A fuir ! Plus

Bonjour, nous vous remercions pour votre message et pour nous avoir relaté l’expérience que vous avez vécue au sein de notre restaurant. Nous accordons une attention toute particulière à nos visiteurs durant leur déjeuner ou leur dîner et nous sommes désolés que votre visite chez... Plus

Je vous recommande chaleureusement ce restaurant. La vue est exceptionnelle, on y mange bien et on y est très bien accueilli. J’avais réservé un table pour deux à l’occasion d’une demande en fiançailles. Le personnel s’est montré disponible et agréable. Ils nous on placé contre... la vitre, un emplacement normalement réservé aux personnes ayant prit le menu grand-écran. Je les en remercie. Plus

Nous avons été placé très vite mais nous avons attendu une éternité pour prendre notre commande et nous avons aussi attendu une éternité pour être servi ; pourtant il n'y avait pas grand monde. Nous avons dû appeler plusieurs fois le serveur pour qu'il vienne... ! Nous avons pris un chocolat à 8€50 qui n'avait rien d'extraordinaire et qui était tiède et un café qui a été servi sans sucre. Service nulle.Par contre la vue est exceptionnelle et le restaurant est sympathique. Plus

A fuir absolument ! Ce n’est précisé nulle part sur le site mais si vous voulez une table près de la fenêtre il faut impérativement prendre le menu à 145 euros. Et si vous avez le malheur de dire quelque chose, on vous annule votre... réservation pour le soir même ! Visiblement ce restaurant n’a pas besoin de travailler s’ils peuvent se passer d’une table de 6 à 79 euros (sans les boissons) ! Accueil odieux Plus

Toujours très bien & jamais déçue à chacune de mes visites. Le cadre ainsi que la qualité de la cuisine sont au rendez-vous.

Restaurant vétuste et Salle, nous sommes allés manger. Nous enfants nous avait offert ce restaurant. La nourriture est digne d’une cafétéria. Je donne zéro serveur très gentil, très belle vue pour moi, vous payez que la vue du Restaurant, je suis très déçu. Plus

Longue attente. Cocktail fade, amuse-bouche fait d'une cuillere à soupe de fromage blanc trop salé. Pour être assis devant la verrière, il faut prendre le menu à 149 € ! Une entrée avec 3 tranches de saumon fades, du céleri branché acide avec une demie... cuil. à café de caviar très fade...pour suivre, une volaille tiede et trop cuite avec une cuil. à soupe d'une sauce soi-disant au vin jaune assortie de légumes froids à l'huile rance. Je n'ai rien mangé ! Ma femme a eu un quasi de veau sec, brûlé, avec une sauce sentant le cramé... En dessert trois boules de sorbet en état de liquefaction ! 37.5 cl de vin blanc passable pour 36 € dont la capsule a été ouverte à l'arrache. Service lamentable. 194 €. Du vol. La honte pour la restauration française. Plus

L'endroit est magnifique, tout y est parfait : l'accueil, le service, la décoration du restaurant du sol au plafond ... sans oublier cette splendide vue sur Paris. Un grand merci. Vous nous avez fait rêver.

CIEL DE PARIS - Montparnasse - Menu, Prix, Restaurant Avis & Réservations - Tripadvisor

• Cuisine : 4
• Service : 4
• Rapport qualité-prix : 3.5
• Ambiance : 4

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The hilly Left Bank neighbourhood dominated by its uncompromising tower is known for its regional galettes. Click on the arrow above to start exploring some of our favourites. Think we've missed a great restaurant in Montparnasse? Let us know in the comment box below .

Nothing about La Cerisaie's unprepossessing red façade hints at the talent that lurks inside. With a simple starter of white asparagus served with preserved lemon and drizzled with bright green parsley oil, chef Cyril Lalanne proves his ability to select and prepare the finest produce. On the daily changing blackboard menu you might find bourride de maquereau , a thrifty take on the garlicky southern French fish stew, or cochon noir de Bigorre , an ancient breed of pig that puts ordinary pork to shame. Baba à l'armagnac , a variation on the usual rum cake, comes with stunningly good chantilly.

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La Coupole in Montparnasse is the grandest of grand Parisian brasseries. An Art Deco triumph on an extraordinary scale, its famously vast dining room was once regularly graced by the top tiers of the artistic Rive Gauche set like Picasso, Jean-Paul Sartre and Simone de Beauvoir. People still come here from all over the world, to marvel at its splendour – all 1000 square metres and 33 pillars of it – and to people watch, a timeless La Coupole pastime. The terrace tables in particular are perfect for watching life go by over a coffee and a crêpe Suzette. If you want an absolutely classic Parisian grand brasserie experience without spending too much, try La Coupole.

For a decade between the wars, the junction of boulevards Raspail and Montparnasse was the centre of the known universe. Man Ray, Cocteau and Lost Generation Americans hung out at its vast glass-fronted cafés, socialising, snubbing and snogging. Le Select is the best of these inevitable tourist traps. Sure, its overpriced menu is big on historical detail, short on authenticity, but generally Le Select hangs onto its heyday with dignity.

On the chic Left Bank, in the artistic centre of early twentieth century Paris is Charlie Birdy, a cool hangout which would no doubt have pleased the likes of Modigliani, Picasso and Matisse, as it does now today's equally hip locals. Sitting somewhere between New York loft and traditional London hotel, Charlie Birdy has that distinctive sprinkling of Parisian styling which makes it just that little more gorgeous. Sweeping pink banquettes lay underneath quaintly mixed and matched chandeliers, large Chesterfield sofas sit in a street-scene window and touches of black and velvet hint at a possible past life as a movie star's boudoir. With eclectic music playing, enjoy fabulous cocktails and simple European and American dishes in a bar giving new meaning to the words glam rock. For more info, click here .

Chez Clément bring their charming eccentricity to the Left Bank with this branch, set on one of the main boulevards, but feeling like a haven of peace and country tranquility. The provencal blue, the warm kitchen-y yellows, the sweet flowers, the collection of artefacts from around the world, the welcoming curved bar all combine to make this a comfortable and relaxing eating experience. The French menu varies with the season and includes dishes like starter of endive salad with curried apples, main course of platters of oysters and shellfish for oyster-lovers, and pudding of warm melted chocolate gateau with raspberry sorbet. For more info, click here .

When it comes to food, if it’s seafood which floats your proverbial boat, look no further than Le Bar à Huîtres restaurant. A fine oyster bar with a strong seafood menu, Le Bar à Huîtres brings a touch of sophistication to the humble shellfish with its combination of beautiful surroundings and kitchen skill. Take a seat in the shell adorned dining room by the vast lobster tank inside or bask in the sun on the bustling terrace as you enjoy the varied menu of freshly caught fish and seafood including simple oysters enjoyed with wine, seasonal market selections and rather decadent platters. Le Bar à Huîtres also offers excellent value set menus and children’s options too. For more info, click here .

Restaurants in Montparnasse

Our recommendations for the best restaurants in Montparnasse

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Paris's best cheap eats

Great food and good-value restaurants and cafés in the capital Dining out in the gourmet capital of the world needn't cost the earth. We reveal the best places in Paris for those with big appetites but small budgets. Le Bambou The Vietnamese fare here is a notch above what is normally served in Paris. Seating is elbow to elbow and, should you come on your own, the waiter will draw a line down the middle of the paper tablecloth and seat a stranger on the other side. That stranger might offer pointers on how to eat certain dishes, such as the no.42: grilled marinated pork to be wrapped in lettuce with beansprouts and herbs and eaten by hand, dipped into the accompanying sauce (no.43 is the same thing, but with pre-soaked rice paper wrappers). Le Baratin Star pastry chef Pierre Hermé visits this cheerful little bistro and wine bar high up in Belleville at least every two weeks to fill up on Raquel Carena's homely cooking with the occasional exotic twist. Typical of her style, which draws on her native Argentina, are tuna carpaccio with cherries, roast Basque lamb with new potatoes and spinach, and hazelnut pudding. If the food weren't so fantastic, it would still be worth coming for the mostly organic wines. Le Baratin attracts gourmands from all over Paris - so be sure to book. A la Biche au Bois However crowded it gets here, it doesn't matter because everyone always seems so happy with the food and the convivial atmosphere. It's impossible not to be enthusiastic about the more than generous portions offered with the €25.90 prix fixe menu. Mains might include tasty portions of wild duck in blackcurrant sauce, partridge with cabbage or wild venison stew. If you can still do dessert, go for one of the home-made tarts laden with seasonal fruits. The wine list has a reputation as one of the best-value selections in town. Book in advance, but expect to wait anyway. A la Bière A la Bière looks like one of those nondescript corner brasseries, but what makes it stand out is an amazingly good-value €14.50 prix fixefull of fine bistro favourites. White tablecloths and fine kirs set the tone; starters of thinly sliced pig's cheek with a nice French dressing on the salad, and a home-made rabbit terrine exceed expectations. The mains live up to what's served before: charcoal-grilled entrecôte with hand-cut chips, and juicy Lyonnais sausages with potatoes drenched in olive oil, garlic and parsley. This is one of the few bargains left in Paris. Bistrot Victoires Bistros with vintage decor serving no-nonsense food at generous prices are growing thin on the ground in Paris, so it's no surprise that this gem is packed to the gills with bargain-loving office workers and locals every day. The steak-frites are exemplary, featuring a slab of entrecôte topped with a smoking sprig of thyme, but plats du jour such as blanquette de veau (veal in cream sauce) are equally comforting. The wines by the glass can be rough, but the authentic buzz should make up for any flaws. Breizh Café With its modern interior of pale wood and its choice of 15 artisanal ciders, this outpost of a restaurant in Cancale, Brittany, is a world away from the average crêperie. For the complete faux-seaside experience, you might start with a plate of creuse oysters from Cancale before indulging in an inventive buckwheat galette such as the Cancalaise, made with potato, smoked herring from Brittany and herring roe. The choice of fillings is fairly limited, but the ingredients are of high quality - including the use of Valrhona chocolate with 70% cocoa solids in the dessert crêpes. Cantine Merci The new fairtrade concept store Merci is all about feeling virtuous even as you indulge, and its basement canteen is a perfect example. Fresh and colourful salads, soup and risotto of the day, an organic salmon plate, and the assiette merci (perhaps chicken kefta with two salads) make up the brief, Rose Bakery-esque menu, complete with invigorating teas and juices. Rustic desserts add just the right handmade touch. Chez Hanna By noon on a Sunday there is a queue outside every falafel shop along rue des Rosiers. The long-established L'As du Fallafel, a little further up the street, still reigns supreme, whereas Hanna remains something of a locals' secret, quietly serving up falafel and shawarma sandwiches to rival any in the world. A pitta sandwich bursting with crunchy chickpea-and-herb balls, tahini sauce and vegetables costs €4 if you order from the takeaway window, €8 if you sit at one of the tables in the buzzy dining room overlooking the street. Either way, you really can't lose. Chez Omar The once-fashionable Omar doesn't take reservations, and the queue can stretch the length of the zinc bar and through the door. Everyone is waiting for the same thing: couscous. Prices range from €11 (vegetarian) to €24 (royale); there are no tagines or other traditional Maghreb mains, only a handful of French classics (duck, fish, steak). Overstretched waiters slip through the crowds with mounds of semolina, vats of vegetable-laden broth and steel platters heaving with meat, including the stellar merguez. Even on packed nights, there's an offer of seconds - gratis - to encourage you to stay a little while longer. Dong Huong The excellent food at this Vietnamese noodle joint attracts a buzzy crowd. The delicious bành cuôn, steamed Vietnamese ravioli stuffed with minced meat, mushrooms, bean sprouts, spring onions and deep-fried onion, are served piping hot. Com ga lui, chicken kebabs with tasty lemongrass, though not as delicate, come with tasty rice. Bò bùn chà giò (noodles with beef and small nem topped with onion strips, spring onion and crushed peanuts) makes a meal in itself. For dessert, the mandarin, lychee and mango sorbets are tasty and authentic. Higuma Higuma's no-nonsense food and service makes it one of the area's most popular destinations. On entering, customers are greeted by plumes of aromatic steam emanating from the open kitchen-cum-bar, where a small team of chefs ladle out giant bowls of noodle soup piled with meat, vegetables or seafood. You can slurp at the counter or sit at a plastic-topped table. Le Hide Ever since it opened, this snug bistro has been packed with a happy crowd of bistro-lovers who appreciate Japanese-born chef Hide Kobayashi's superb cooking and good-value prices. Expect dishes such as duck foie gras terrine with pear-and-thyme compôte to start, followed by tender faux-filet steak in a light foie gras sauce or skate wing with a lemon-accented beurre noisette. Desserts are excellent: perfect tarte tatin comes with crème fraîche from Normandy. Good, affordable wines explain the merriment, including a glass of the day for €2. Josselin The star crêperie of the area, and the one with the longest queues, is the prettily decorated Josselin, where the speciality is the Couple - two layers of galette with the filling in the middle. The savoury galette is followed by the dessert Crêpe de Froment, which comes in three varieties: classic (honey and lemon or wonderful caramel beurre salé); flambéed with calvados; or a fantasy creation oozing with chocolate, banana, ice cream and whipped cream. Wash it all down with bowls of cider, of which the brut is far better than the sweet. You'll be surprised how full you feel at the end and the bill should come to no more than €20 a head, a buckwheat bargain by Paris standards. La Madonnina La Madonnina flirts with kitsch so skilfully that it ends up coming off as cool. With its candles, mustard yellow walls and red-checked tablecloths, it's the perfect place for a romantic night out. La Madonnina describes itself as a trattoria napoletana, but most of the dishes are pan-southern Italian. The short menu changes monthly; don't miss the home-made pastas, such as artichoke and ricotta ravioli. The cassata, an extremely sweet Sicilian version of cheesecake, is authentic and unusual to see on menus outside Italy. Pétrelle Jean-Luc André is as inspired a decorator as he is a cook, and the quirky charm of his dining room has made it popular with fashion designers and film stars. But behind the style there's some serious substance. André seeks out the best ingredients from local producers, and the quality shines through. The €29 no-choice menu is very good value for money (marinated sardines with tomato relish, rosemary-scented rabbit with roasted vegetables, deep purple poached figs) - or you can splash out with luxurious à la carte dishes such as tournedos Rossini. Rose Bakery This English-themed café run by a Franco-British couple stands out for the quality of its ingredients - organic or from small producers - as well as the too-good-to-be-true puddings: carrot cake, sticky toffee pudding and, in winter, a chocolate-chestnut tart. The DIY salad plate is crunchily satisfying, but the thin-crusted pizzettes, daily soups and occasional risottos are equally good choices. Don't expect much beyond scones in the morning except at weekends, when brunch is served to a packed-out house. The dining room is minimalist but welcoming. Rouammit & Huong Lan Fans of South-east Asian food eventually learn to seek out Laotian holes-in-the-wall in Paris rather than splurge on flashier Thai restaurants. A perfect example is this Chinatown joint, easy to spot thanks to the queue outside the door. The food is cheap and delicious, and the service friendly. Among the highlights are lap neua, a tongue-tickling, chilli-spiked salad made with slivers of beef and tripe; khao nom kroc, Laotian ravioli filled with shrimp; and sweet, juicy prawns stir-fried with Thai basil. Even the sticky rice is exceptional.

The best hot chocolates in Paris

The best hot chocolate will banish all memories of milky bedtime cocoa – it's rich, complex and made with quality raw ingredients. Paris is starting to wake up to the idea of hot chocolate as a serious drink – here's our pick of some of the best purveyors in the city. Parisian hot chocolates to die for Charles Chocolatier Created in 1910, this family-run chocolate shop only uses natural ingredients. The hot chocolate is divine: made from 100% cacao powder (from the Ivory Coast), pure cacao butter, half-fat milk and very little sugar, it thickens naturally in a copper cauldron. You can’t drink it in the shop, but on a cold winter’s day there’s nothing better than warming your hands (and soul) with a cup in the street. Berthillon This famed ice cream parlour is easily recognisable by the queue that forms year-round outside its doors – except at the height of summer, when the shop is closed! In winter, Berthillon doesn’t offer old-fashioned hot chocolate, but an even classier treat: chocolate affogato. At the bottom of a white cup is a dollop of vanilla ice cream, decorated with melted chocolate, frothy milk and hazelnut-flavoured whipped cream. Choose from either the intense, sundae style version, or the ‘long’ version which makes it more of a more classic, drinkable hot chocolate. Tip: it’s far easier to access the tea room here than the takeaway ice cream counter. Chloé Chocolat ‘Food taster’ Chloé Doutre-Roussel worked as a buyer for Fortnum & Mason’s in London before opening her chocolate showroom here in Paris, where you can sign up for chocolate tasting lessons or a chocolate-themed city tour. The chocolate she sells (both in the boutique and online) is from the Bolivian chocolate cooperative El Ceibo. Her hot chocolate, melted in hot milk and sugared to taste, is an 85% pure elixir that is both complex and refined – a real treat for connoisseurs. Visit are by appointment only so don’t be shy. Café de Flore According to some regulars, the Café de Flore serves the best hot chocolate in Paris – and for €6.80 it had better be a once-in-a-lifetime experience. There are more tourists than celebrities at this traditionally literary café these days, but there are few places where it is more fun watching the interaction between waiters and customers. The kitchen doesn’t mess with the classic hot chocolate recipe: it’s an intensely-flavoured jug, with a bowl of whipped cream for the greedy. Angelina Angelina is home to Paris's most lip-smackingly scrumptious desserts - all served in the faded grandeur of a belle époque salon just steps from the Louvre. The hot chocolate is pure decadence; try the speciality 'African', a velvety potion so thick that you need a spoon to consume it. Epicurean delights include the Mont Blanc dessert, a ball of meringue covered in whipped cream and sweet chestnut, and, for those with a waistline to watch, a brand new sugar- and butter-free brioche aux fruits rouges. The place heaves at weekends, so be prepared to queue. Jean-Paul Hévin A master of novel combinations, this young chocolatier spices things up at the 'chocolate bar' on the first floor of his flagship store. If you can't quite bring yourself to try the hot chocolate with oysters, iodized foam and strange jelly balls, try the energizing banana and chilli version or the subtle carrot hot chocolate. Hévin also offers more traditional hot chocolates, and three raw cocoa drinks. If you want something to take away, indulge in their chocolate spread – eat your heart out, Nutella. Ladurée Decadence permeates this elegant tearoom, from the 19th century-style interior and service to the labyrinthine corridors that lead to the toilets. While you bask in the warm glow of bygone wealth, indulge in tea, pastries (the pistachio pain au chocolat is heavenly) and, above all, the hot chocolate. It's a rich, bitter, velvety tar that will leave you in the requisite stupor for any lazy afternoon. Jacques Genin Jacques Genin has been providing major hotels and restaurants with chocolate and confectionery since well before opening this bright and modern shop/tea room with a laboratory upstairs. In winter it attracts crowds with its exquisite hot chocolate, made simply by melting Araguani de Valrhona chocolate in whole milk. It comes accompanied by small plate of ganaches and candied fruit, or the house specialty of caramel éclair. Don't miss the soft caramels, especially the famous mango-passion flavour. Mamie Gâteaux Created by a Japanese patissier trained at Dalloyau in Tokyo, this small tea room is reminiscent of a (French) grandmother’s kitchen with its chequered tablecloths, enamelled cast iron stove and resolutely simple, traditional cakes placed on the counter top. The old-fashioned hot chocolate is served in a large earthenware bowl, and you can help yourself to whipped cream. The boss also has a bric-a-brac shop and a grocery in the same street, both inspired by his nostalgia for his childhood. Un Dimanche à Paris This concept store dedicated to chocolate, opened by Pierre Cluizel, quickly won over the chocophiles who used to queue at Patrick Roger and Jean-Charles Rochoux. In the tearoom, which turns into a restaurant for lunch and dinner, you can stop by between 3pm and 6pm to warm up with a luxury hot chocolate enriched with a little cream and lightly flavoured with vanilla and cinnamon. To complete the experience, they bring you a plate of three Lilliputian cakes – true masterpieces.

The best brasseries

Paris is full of golden-era brasseries, dressed up to the nines in gilded, turn-of-the-century decor, as if stuck in a glorious time warp. The cuisine in these institutions is timeless too - specialities like Chateaubriand beef in Bearnaise sauce, sole meunière and rum baba with vanilla cream dot the menus, served by a ballet of black and white clad waiters. Tuck in and enjoy the show at the best brasseries in Paris, and expect to pay between €18 and €30 for a main course; €45-€90 for a 3-course meal - a worthy price for such an authentic Parisian experience... The top 10 brasseries... Brasserie Julien Undoubtedly one of Paris’ most beautiful restaurants, Brasserie Julien is filled with fabulous Art Nouveau charm. From the sensuous curves of the doors to the grandly carved mirrors, the spectacular muted jewel colours of the painstakingly painted walls to the mahogany topped bar and the wonderfully detailed mosaic floor, Brasserie Julien is a study in typically Parisian design. Harking back to a time long gone, this restaurant takes diners on a journey to the city’s heyday – one of jazz music, Hemingway, Dali and Picasso. It seems only fitting then that Brasserie Julien’s kitchen produces elegant food typical of Parisian style and flavour but with a modern, creative twist of international inspiration. Brasserie Flo Tucked away almost entirely out of sight on a paved courtyard off the Rue Faubourg Saint-Denis, chic restaurant, Brasserie Flo, is well worth hunting down. Here, under a shielding porch, you’ll find a world in which time has stood still. It comes as something of a surprise to find that Brasserie Flo is much less inspired by Parisian brasseries of years gone by than by the beer hall of the Alsace region, but for many years its interesting and beautiful combination of French and German dishes has delighted diners and drinkers. Equally surprising perhaps is Brasserie Flo’s very modern menu which seeks out the best international combinations to produce a creative selection of dishes with just a hint of classicism. La Coupole La Coupole in Montparnasse is the grandest of grand Parisian brasseries. An Art Deco triumph on an extraordinary scale, its famously vast dining room was once regularly graced by the top tiers of the artistic Rive Gauche set like Picasso, Jean-Paul Sartre and Simone de Beauvoir. People still come here from all over the world, to marvel at its splendour - all 1000 square metres and 33 pillars of it - and to people watch, a timeless La Coupole pastime. The terrace tables in particular are perfect for watching life go by over a coffee and a crêpe Suzette. If you want an absolutely classic Parisian grand brasserie experience without spending too much, try La Couple. Bofinger Bofinger draws big crowds for its authentic art nouveau setting and its brasserie atmosphere. Downstairs is the prettiest place in which to eat, but the upstairs room is air-conditioned. An à la carte selection might start with plump, garlicky escargots or a well-made langoustine terrine, followed by an intensely seasoned salmon tartare, a generous (if unremarkable) cod steak, or calf's liver accompanied by cooked melon. Alternatively, you could have the foolproof brasserie meal of oysters and fillet steak, followed by a pungent plate of munster cheese and bowl of cumin, washed down by the fine Gigondas at €35.50 a bottle. Chez Jenny This charming and historic brasserie from the 1930's grew out of a foodstall owned by one Robert Jenny, a native of Strasbourg. Decorated with lovely marquetry and panelling, light bright windows, scarlet banquettes and antique details, Chez Jenny still offers the best of Alsatian cuisine to a loyal and ravenous clientele served by waitresses in regional costume. Try dishes like starter of Alsatian cervelas sausage in ravigote with warm potatoes, main course of roasted pork caramelised with honey on superb sauerkraut, and pudding of poached pears with pear sorbet and eau de vie. Terminus Nord Standing across the street from the international Gare du Nord, Terminus Nord – the epitome of the dream Parisian restaurant - welcomes visitors to the City of Light. Soaring decorative ceilings, deco style chandeliers, Mucha style prints and colourful stained glass give Terminus Nord that typically Art Nouveau style which will in turns charm and intrigue. Here a bustling, vibrant crowd of locals and visitors, businessmen and tourists come together to enjoy a typically French brasserie menu with Parisian style woven in to country and coastal dishes by head chef Pascal Boulogne. An introduction to French design and cuisine accompanied by fine regional wines, Terminus Nord is the ultimate Parisian experience. Le Rostand Le Rostand has a truly wonderful view of the Jardins du Luxembourg from its classy interior, decked out with Oriental paintings, a long mahogany bar and wall-length mirrors. It's a terribly well-behaved place and you should definitely consider arriving in fur or designer sunglasses if you want to fit in with the regulars. The drinks list is lined with whiskies and cocktails, pricey but not as steep as the brasserie menu. Still, with a heated terrace in winter, it's perfect for a civilised drink after a quick spin round the gardens. La Fermette Marbeuf La Fermette Marbeuf 1900 restaurant in Paris just a few steps from the Avenue George V and the Champs-Elysees is also the shortest route into Belle Epoque Paris of a century ago. This jewel of a restaurant, dating from 1898, was rediscovered in the course of renovation thirty years ago and it must have been like opening King Tut’s tomb. There are wonderful things here: Art Nouveau mosaic and stained glass sunflowers, peacocks, dragonflies, beautiful women, cast iron pillars, and a soaring glass ceiling. Chef Gilbert Isaac mainly sticks to French classic dishes, like chicken liver pate with onion marmalade, whole grilled seabass flamed in anise, and rhum babas. This is a hotspot for celebrity France to see and be seen. Le Vaudeville Le Vaudeville is one of the few remaining grand Parisian brasseries decorated in the Art Deco ‘Années Folles’ style by the Solvet brothers. With mirrors, mosaics, marble, flamboyant light shades and elegant etched-glass panels, its charms are far from lost by the locals from the nearby stock exchange and Agence France Presse. Lunchtimes at Le Vaudeville are filled with news and business discussions over the dish of the day. Whilst in the evening, conversation of the convivial crowd turns to theatre and the arts. Built in the 1800s, Le Vaudeville was originally the bar of the theatre with the same name, and a great Parisian dining experience. Le Train Bleu This listed dining room - with vintage frescoes and big oak benches - exudes a grand air of expectation. Don't expect cutting-edge cooking, but rather fine renderings of French classics. Lobster served on walnut oil-dressed salad leaves is a generous, beautifully prepared starter, as is the pistachio-studded saucisson de Lyon with a warm salad of small ratte potatoes. Mains of veal chop topped with a cap of cheese, and sandre (pike-perch) with a 'risotto' of crozettes are also pleasant. A few reasonably priced wines would be welcome.

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Ciel de Paris

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Taken here by French friends as a treat and wow was it good. Even though we didn't have a table reservation until 10pm the view and the service was excellent. We opted for the Grand Ecran menu which comes with a liberal serving of quality... champagne and wine included in the price. Best lobster soup starter ever, my sea bass was good not great but the tasting desert selection was just fantastic. Not too stuffy but great quality all round. More

I went to this restaurant on February 27 for the last romantic dinner of my vacation in Paris, the location is wonderful you can see all of Paris illuminated including the most beautiful monuments such as the Eiffel Tower. the service was very friendly and... polite, nice waiter and very knowledgeable also on the tourist attractions of Paris. the entrance was a bit difficult to find but once we found it, the doormen welcomed us and accompanied us to take the elevator and made us go up to the forty-sixth floor, the entrance was very clean and also the hall lift and impeccable bathrooms. I chose to take the card menu but it is also possible to choose the fixed menu, where there are many types of dishes and you have the possibility to choose a dish for each course. we took both meat and fish dishes and both were delicious and also beautiful to look at. for dessert we took their most popular dish where you can find many small portions of desserts in order to taste everything. the price was balanced both for the location and for the quality of the food, 3 courses each plus 2 glasses of wine we spent a total of 120 euros each. all great More

Just back from the restaurant. 5* views from panoramic windows, 4* service, 3* food and 2* wine list. Adya, Mahmadu and Richard did their best serving us. Nice people to chat with. However, during our 3hrs lunch nobody removed even once the bread crumbles covering... our tablecloth, so the staff is not really trained for 5* service. We had sea bass and turbot for mains, both were mediocre at best. Wine list was unbelievably poor. No, I would not recommend eating here, as the food quality doesn’t match the high prices in the menu. More

We booked this place directly on the website, asking if we could get a table next to the windows to enjoy the view because it was our first year marriage anniversary. We arrived there and we were put as far as possible from the window.... We told the Restaurant's waiters and they told us they would let us know if it was possible to do something (note that there were 3 empty tables next to the window, and we arrived at the last time available for the reservation, so this means there was noone else coming). We started ordering food and wine. The waiter who came with the wine, after pouring it in our glasses, dropped the bottle in the ice far from our table, and I had to go pick it to take it close to our table because the waiter was M.I.A.). We then asked again (after 1 hour and more tables free) if we could move next to the window, and yet again we were ignored. Food was overpriced, shrimps were not cooked, TBone steak wasn't good at all for that price. Absolutely awful experience, it looks like these guys have no clue how to run a restaurant with that level of price in that area. You definitely get a better quality service at McDonald's. Never again. It's such a shame that this beautiful locations is run by this guys. Want a suggestion? Go there, take a few picture, and go get food in some other place. More

Except for the glorious view of Paris, this restaurant has zero charm. I attended a business dinner on a Tuesday evening and it was packed with similar groups, families and couples. The service was adequate - the floor manager was very attentive while the wait... staff itself were rather disorganized. Cocktails were completely ordinary, except for the prices. The menu ho-hum, nothing special and presentation was terrible. Each plate looked like second-class hotel food, with all the colorful garnishes….With that said, the veal was very tender and tasty. The rest, including a very nondescript dessert for 14 euros, was blah. The worse of it all, however, was the decor: blaring white lights that kill the atmosphere and prevent a decent view of the city due to the glare, flooring and furnishings that have not been updated since the place opened in the ‘70s (the grimy gray rug was very off putting) and the mix of loud disco music was anything but subtle. Overall, a disappointment. If you’d like to dine while enjoying a rooftop view of Paris, go to George’s at the Pompidou Centre. More

Breathtaking view over Paris and outstanding food. We didn t receive the table we reserved. By the windiw with the oerfect view. Our table for two was very small and the space we had nade it almost impossible to get out of your jacket. Staff... to bring food was very ignorant , had no clue, just bringing plates without comment. Atmosphere was like a hospital cantine, but with 300 Euros for me and my hubby, way too expensive. More

This place should be something around 3.75 points. You get a stunning view of Paris you won’t get anywhere else. The food is not bad, especially if you go a la carte, the desert was flawless so the lobster was really good indeed. However the... meat and fish were missing more intensive taste. I understand it is difficult with the concept, but one would expect bit more (price level fits the unique location). And just small tip: in spring and fall, if you come at 7PM for the dinner, you will see the Paris by day and night in one package. There were few things considering improvement: 1) I was asked 3 times to confirm the reservation on the same day (via App, via email and via SMS). When arriving, got confused with the people waiting in line without reservation 2) Please, take dirty plates directly to the kitchen and not clean/ stove them in the restaurant 3) Try to change the worn carpet, ruins otherwise nice and clean interior More

Bonjour, nous vous remercions pour votre message et pour nous avoir relaté l’expérience que vous avez vécue au sein de... More

This was a treat purchased for us by some friends for our wedding and as part of our honeymoon package. This was a complete surprise for me. The views were breathtaking and the service was 1st class The food was the best meal we had... in Paris and we left well and truly full More

We came to have a lunch and enjoy the view. My friend had celebrated a birthday there before and was looking forward to revisit the restaurant. We were very disappointed the foods was below par. No flavor, the rice of his risotto - side of... the filet de boeuf -was rancid - he is a chef so he knows what he is talking about. The porc dish was nothing exceptional and also lacked flavor. I would say the plates fabulously decorated and the dishes were extremely pretty but I believe the most important is the taste of the food not how they look. The coup de grace was a cafe with an under up that was chipped. For the price although we understand we are paying for the view I think they could a lot better and we were all very disappointed. More

Bonsoir, nous sommes navrés de ce retour et nous faisons remonter à la direction. Les équipes du Ciel De Paris

The restaurant located in a high rise of Montparnasse. When you arrive you will have to pass metal detector, because it's also offices in this building. For restaurant there is separate elevator. Very easy to navigate. Had amazing time with my mom as a last... night in Paris dinner with amazing view. Pre-set menu was only 74 eur and it has a good options like lobster bisque, foie gras, branzino and steak! I think for a place with such a view it's a good deal. We used to pay in simple cafes 50 eur pp with no view. We had a reservation in advance and I ask for a special "window table" for quest from USA (me lol) They were very nice and seated us promptly. We selected drinks and pre set menu. My foie gras pate was very good with fig jam (just what I expected) My mom took lobster bisque which was very good too. For entree I selected branzino and my mom chose steak. Both dishes were very good. After we finished our main course (it was around 8 pm) We got first Eiffel tower evening lightning. It was spectacular and very memorable! We got our desserts gelato and pavlova dessert, both were very good ! I think it's a great place for a spectacular view that you will not get anywhere else in Paris. More

Bonsoir, merci pour votre retour. A très vite au Ciel de Paris

We did the more expensive meal. Our food was good, our champagne glass was not very often left empty and the people tried very hard to speak English for us to understand. My only complaint is by sitting next to the window they have smaller... windows and old bumpers and it is hard to see from some seats. We had a partial obstructed view of tower but got to watch is sparkle twice. More

Dear Christina, Happy to see, you've had a nice time in our lovely restaurant. See you next. Kindest regards Antoine, General manager

It was not a pleasant experience at all. When you make the reservation you can chose either a fixed menu or “open menu”. That’s what we chose. There was availability at 22 pm. We picked that and we went there having already eaten something. Anyway... we ordered a dessert and a full bottle of wine. The waiter first was hurrying us to pick the menu because the kitchen was closing (we went 22 pm because that was the availability then kitchen should be full open if they allow reservations at that time). After we ordered the dessert and the wine the waiter told us “this is a restaurant… you won’t order any main dish?”. I can understand the concept of a restaurant, but nowhere when making the reservation tells you that you have to eat a full menu mandatory. Again, we ordered a bottle of wine which of course was not cheap. I have lived in Paris and people are great except in this places where they expect tourists to take your money away. They can be so rude. And btw: the restaurant was empty. Not even that they were full crowded. Disappointing and would never ever recommend to anyone. They view can be ok but if the experience doesn’t come along with it, there are PLENTY of beautiful viewing spots in Paris. Not worth it. More

We thank the restaurant management and staff (and especially our server Afruza Rah) immensely for making our New Year’s night, our daughter’s 13th birthday (also on New Year’s Day) and last night in Paris a truly wonderful, memorable and beautiful celebration. We recommend the restaurant... highly for special events or just a casual date or family night out. We has made reservations online easily and reconfirmed a couple of times. The restaurant was amazing in accommodating all our requests – from dietary restrictions to special orders to most importantly, the best table at the restaurant at a window with a direct spectacular view of the Eifel Tower and city. Yes, the view was totally precious and unbeatable but the high quality of the food, wine, desserts and special attentive service made the entire combination of the experience most wonderful. As mentioned above, Arfuza was caring and responsive in every respect. The elegant charm of the room was captivating. If we lived in Paris, we could see ourselves holding many special occasions there. Again, thank you! See you next time. More

The view is beautiful. We asked for a table by the window but we were told it was reserved. They seem to sit everyone at the same time. You can order a la carte or with the pre-fixe menu. They have two pre-fixe menus. One... for $75 euro it comes with appetizer, main and dessert. The other is $138 and comes with appetizer,main, champagne and wine. Dessert is a la carte. We choose the more expensive one because we were celebrating our Anniversary. We were offered one champagne and one glass of wine. We asked 4 people before getting another glass of wine. Then they put the bottle on our table after we finished dinner and made some remark about Americans. The food was good but I would never get this pre-fixe again. Choose food a la carte or the cheaper version. You will not get any special treatment even though you are spending more than double the other patrons. Just beware the Lobster soup is cold. More

To whom it may concern. Thank you for your feed back : to have table by the window you have to reserve it in advance. Hope you had a nice time Kindest regards Antoine, General Manager

Made reservations for dinner menu and window table. Top floor of the tallest building in Paris. Restaurant interior is well decorated and elegant. Service was friendly and attentive. Food was good although a bit slow in coming out but it gave us more opportunity to... enjoy the incredible views of Paris and the beautiful lights through out the city. More

CIEL DE PARIS - Montparnasse - Updated 2024 Restaurant Reviews, Menu, Prices, & Reservations - Tripadvisor

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Push your limits. Step out of your comfort zone. Exceed your own expectations. Stimulate your creativity. Live each day with passion. Rising up to a height of 115 metres over the Left Bank in the heart of Paris’ 14 th arrondissement, our latest destination offers new discoveries on each of its floors. Starting in the lobby, step into an artistic and interactive world, meet our teams or plan your next event in our unique immersive space. Continue your experience with an amazing sensory voyage in one of our restaurants. And bring your ideas to life in our modular daylit and connected meeting spaces. It’s then time to work off some energy in our 200-square-metre high-tech Power Fitness facility. Press pause and recharge your batteries in one of our stylish and elegant guest rooms or suites with panoramic views over Paris. Finally rise to the summit on the 32 nd floor, where a new adventure awaits you in the Skybar, the highest open-air rooftop bar in Paris. Sip a signature cocktail, enjoy up and coming DJs and let your night sparkle.

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Nouvelle carte ! New menu !

Venez découvrir notre nouvelle carte !

Come and discover our new menu !

A très bientôt ! See you Soon !

L'équipe Ciel de Paris

Fermeture exceptionnelle ! Exceptional Closure !

Le Restaurant sera exceptionnellement fermé les 24 et 25 Janvier 2022.

The Restaurant will be exceptionally closed on January 24 and 25, 2022.

Our restaurant is open every day from 8:30 a.m to 12:30 a.m The Bar is open from 8:30 a.m to 12:30 a.m Times are subject to change depending on the occupation of the catering space Service schedule : Breakfast from 8:30 to 10:30 Lunch from 12:00 to 14:30 Tea time from 15:00 to 17:30 Two-course dinner from 7 p.m. to 12:30 a.m.  (1 st service 7 p.m. - 2 nd service 10 p.m.) Last climb to the restaurant 10:30 p.m

Restaurant Le Ciel de Paris Tour Maine Montparnasse 56 ème étage 33, avenue du Maine 75015 Paris

Accès restaurant par l'ascenseur « Le Ciel de Paris »

Parking : Rue du Départ ou Rue de l'arrivée 4ème sous-sol - zone C Metro : station « Montparnasse-Bienvenüe » ligne 4, 6, 12, 13

Bus : lignes 28, 58, 82, 88, 89, 91, 92, 94, 95, 96

SNCF : Gare Montparnasse

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• St. Petersburg

Moscow Metro

The Moscow Metro Tour is included in most guided tours’ itineraries. Opened in 1935, under Stalin’s regime, the metro was not only meant to solve transport problems, but also was hailed as “a people’s palace”. Every station you will see during your Moscow metro tour looks like a palace room. There are bright paintings, mosaics, stained glass, bronze statues… Our Moscow metro tour includes the most impressive stations best architects and designers worked at - Ploshchad Revolutsii, Mayakovskaya, Komsomolskaya, Kievskaya, Novoslobodskaya and some others.

What is the kremlin in russia?

The guide will not only help you navigate the metro, but will also provide you with fascinating background tales for the images you see and a history of each station.

And there some stories to be told during the Moscow metro tour! The deepest station - Park Pobedy - is 84 metres under the ground with the world longest escalator of 140 meters. Parts of the so-called Metro-2, a secret strategic system of underground tunnels, was used for its construction.

During the Second World War the metro itself became a strategic asset: it was turned into the city's biggest bomb-shelter and one of the stations even became a library. 217 children were born here in 1941-1942! The metro is the most effective means of transport in the capital.

There are almost 200 stations 196 at the moment and trains run every 90 seconds! The guide of your Moscow metro tour can explain to you how to buy tickets and find your way if you plan to get around by yourself.

Moscow Metro Tour

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Moscow metro private tours.

• 2-hour tour $87:  10 Must-See Moscow Metro stations with hotel pick-up and drop-off
• 3-hour tour $137:  20 Must-See Moscow Metro stations with Russian lunch in beautifully-decorated Metro Diner + hotel pick-up and drop off. 
• Metro pass is included in the price of both tours.

Highlight of Metro Tour

• Visit 10 must-see stations of Moscow metro on 2-hr tour and 20 Metro stations on 3-hr tour, including grand Komsomolskaya station with its distinctive Baroque décor, aristocratic Mayakovskaya station with Soviet mosaics, legendary Revolution Square station with 72 bronze sculptures and more!
• Explore Museum of Moscow Metro and learn a ton of technical and historical facts;
• Listen to the secrets about the Metro-2, a secret line supposedly used by the government and KGB;
• Experience a selection of most striking features of Moscow Metro hidden from most tourists and even locals;
• Discover the underground treasure of Russian Soviet past – from mosaics to bronzes, paintings, marble arches, stained glass and even paleontological elements;
• Learn fun stories and myths about Coffee Ring, Zodiac signs of Moscow Metro and more;
• Admire Soviet-era architecture of pre- and post- World War II perious;
• Enjoy panoramic views of Sparrow Hills from Luzhniki Metro Bridge – MetroMost, the only station of Moscow Metro located over water and the highest station above ground level;
• If lucky, catch a unique «Aquarelle Train» – a wheeled picture gallery, brightly painted with images of peony, chrysanthemums, daisies, sunflowers and each car unit is unique;
• Become an expert at navigating the legendary Moscow Metro system;
• Have fun time with a very friendly local;
• + Atmospheric Metro lunch in Moscow’s the only Metro Diner (included in a 3-hr tour)

Hotel Pick-up

Metro stations:.

Komsomolskaya

Novoslobodskaya

Prospekt Mira

Belorusskaya

Mayakovskaya

Novokuznetskaya

Revolution Square

Sparrow Hills

+ for 3-hour tour

Victory Park

Slavic Boulevard

Vystavochnaya

Dostoevskaya

Elektrozavodskaya

Partizanskaya

Museum of Moscow Metro

• Drop-off  at your hotel, Novodevichy Convent, Sparrow Hills or any place you wish
• + Russian lunch  in Metro Diner with artistic metro-style interior for 3-hour tour

Fun facts from our Moscow Metro Tours:

From the very first days of its existence, the Moscow Metro was the object of civil defense, used as a bomb shelter, and designed as a defense for a possible attack on the Soviet Union.

At a depth of 50 to 120 meters lies the second, the coded system of Metro-2 of Moscow subway, which is equipped with everything you need, from food storage to the nuclear button.

According to some sources, the total length of Metro-2 reaches over 150 kilometers.

The Museum was opened on Sportivnaya metro station on November 6, 1967. It features the most interesting models of trains and stations.

Coffee Ring

The first scheme of Moscow Metro looked like a bunch of separate lines. Listen to a myth about Joseph Stalin and the main brown line of Moscow Metro.

Zodiac Metro

According to some astrologers, each of the 12 stops of the Moscow Ring Line corresponds to a particular sign of the zodiac and divides the city into astrological sector.

Astrologers believe that being in a particular zadiac sector of Moscow for a long time, you attract certain energy and events into your life.

Paleontological finds 

Red marble walls of some of the Metro stations hide in themselves petrified inhabitants of ancient seas. Try and find some!

• Every day each car in  Moscow metro passes  more than 600 km, which is the distance from Moscow to St. Petersburg.
• Moscow subway system is the  5th in the intensity  of use (after the subways of Beijing, Tokyo, Seoul and Shanghai).
• The interval in the movement of trains in rush hour is  90 seconds .

What you get:

• + A friend in Moscow.
• + Private & customized Moscow tour.
• + An exciting pastime, not just boring history lessons.
• + An authentic experience of local life.
• + Flexibility during the walking tour: changes can be made at any time to suit individual preferences.
• + Amazing deals for breakfast, lunch, and dinner in the very best cafes & restaurants. Discounts on weekdays (Mon-Fri).
• + A photo session amongst spectacular Moscow scenery that can be treasured for a lifetime.
• + Good value for souvenirs, taxis, and hotels.
• + Expert advice on what to do, where to go, and how to make the most of your time in Moscow.

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Observation Deck

The best view of paris from above.

In 38 seconds, Europe’s fastest elevator will take you to Montparnasse Tower’s 56th-floor observatory. Paris’ skyline and landmarks are showcased from a modern and comfortable space that is completely surrounded by floor-to-ceiling windows. Educational displays help visitors better understand Paris’ history and its culture. Discover the city from an entirely new perspective!

• See up to 40 km in every direction
• Witness Paris through time at our NEW virtual reality stations
• Stop for a drink or a sweet or savory treat at our 360 café
• The giftshop with exclusive products!

• The very best view of Paris, including the Eiffel Tower and all the city’s historic monuments.
• Virtual reality kiosks tell you everything you always wanted to know about the landmarks of Paris.
• You can even enjoy a glass of champagne* at our 56th-floor bar with that special someone in the world’s most romantic city.
• When night falls, you have the best possible view of the Eiffel Tower as it twinkles with flashing lights, every hour, on the hour.
• Book your ticket online and go straight to the top in the lift – no queuing!
• Free for children under 4
• Your ticket gives you access to the city’s highest rooftop terrace .
• Security checks are performed on all visitors to ensure your visit is totally carefree.

*Champagne must be consumed on the 56th floor, not on the rooftop. Alcohol abuse is dangerous to your health. Please consume responsibly.

Save time and money by booking your visit online! Admire Paris with a drink or discover the city day and night.

Visit ticket + champagne

Enjoy a drink at the top.

• 360° view of Paris
• Rooftop access
• Paris Time Travel VR experience
• 1 glass of champagne

Standard Ticket

See paris' best view.

Day & Night Ticket

Visit 2 times.

• Paris Time Travel VR Experience
• Ticket valid for 1 person, for 2 visits in 48h

You've arrived at Observatoire Paris Montparnasse! Take advantage of this unique opportunity to admire Paris by day and by night, relax over a drink and find the souvenirs you're looking for!

Paris Time Travel

• Magnicity App

With the Magnicity web app, guests can explore Paris in stunning detail, discovering everything from historic landmarks and cultural attractions to must-see restaurants and hidden gems.

Host a private Event

Looking for a one-of-a-kind location to host your event? The event space at Montparnasse Tower is perfect for seminars, conferences, product presentations, dinners, cocktail parties, and more!

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WHAT OUR VISITORS SAY

Magnificent.

Eiffel Tower

Nicknamed the Iron Lady, it owes its name to its creator and is the emblem of the capital.

Sacre Coeur

The Sacre Coeur basilica is home to France’s biggest bell – it is called The Savoyarde and weighs 18 tons!

Arc de Triomphe

Luxembourg Gardens

Or “Luco” for those in the know, it is the home of the French Senate – also featuring a museum, tennis courts, and more.

Honoring disabled war veterans since 1674, its 12.6 kg of gold leaf sets Paris alight.

the montparnasse neighborhood

Go out and explore the neighborhood surrounding the Paris Montparnasse Observatory, located near the boundaries of three arrondissements at the very heart of Paris.

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Montparnasse Tower 33 Avenue du Maine 75015 Paris

Discover exciting opportunities for you to grow your career at Paris Montparnasse.

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HOURS AND VISIT

Open every day, from 9:30 am

• From 01/10 to 31/03: at 10:30 pm on weekdays, at 11 pm on weekends & public holidays.
• From 01/04 to 30/09: at 11:30 pm.

Last lift 30 minutes before closing.  

Interested in working at the top of Paris? 

• Elektrostal, Moscow Oblast /

Do not delay your visit – seriously, the Japanese cuisine is waiting for you.

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