hospitality and tourism news articles

American Airlines Reduces International Routes Due to Boeing 787 Delays

Meghna Maharishi | 12 hours ago

American is the latest airline to alter its schedule as delivery delays at Boeing mount.

Latest Travel News

Venice launches tourist entry fee: 6 facts to know.

14 hours ago

Travel Technology

What the New Ray-Ban Meta Smart Glasses Mean for Travelers

15 hours ago

New Airline Rules Promise Fast Refunds and Clear Fees. But Travel Agents Say They Need the Data.

Short-Term Rentals

Airbnb’s Megawatt Payday and Should Billionaires Exist? 

19 hours ago

Editor’s Picks

Southwest exits 4 airports as boeing delays mount, skift research scraped 20,000 google hotel listings: here’s what we found.

The New Skift Travel Podcast

Meet Sarah and Seth

• Hoping for a Paris Olympics Boost? Accor Expects Only a Small Bump April 25, 2024
• Wyndham Pushes Premium Strategy After Fending Off Choice’s Hostile Bid April 25, 2024
• What Scraping 20,000 Google Hotel Listings Reveals April 25, 2024

Online Travel News

• AirAsia Move Offers Unlimited Flights for $250 — See the Caveats April 25, 2024
• Tripadvisor’s Potential Sale: Apollo Still a Suitor and a Financing Deadline April 24, 2024
• Skift Research Scraped 20,000 Google Hotel Listings: Here’s What We Found April 24, 2024

Airline News

• American Airlines Reduces International Routes Due to Boeing 787 Delays April 26, 2024
• New Airline Rules Promise Fast Refunds and Clear Fees. But Travel Agents Say They Need the Data. April 26, 2024
• AirAsia Group: Capital A Gets Set to Pull Its Airlines Into One Entity April 26, 2024

Tourism News

• Venice Launches Tourist Entry Fee: 6 Facts to Know April 26, 2024
• Amadeus’s Travel4Impact Goes Global as Greenwashing Cases Make Headlines April 26, 2024
• Destination Toronto Names New CEO April 26, 2024

Latest Daily Briefings

Skift forum highlights.

Connect with global travel leaders at Skift Forums and Summits.

Airline Weekly Lounge

A Deep Dive into Google Travel Part III: Hotel Distribution From East to West

We undertook a unique web scraping exercise of over 20,000 hotels listed on Google Hotels across the U.S., Europe, Asia Pacific and Middle East & Africa in order to understand today’s online hotel distribution landscape.

Latest Skift Research

• Skift Travel Health Index: March 2024 Highlights April 25, 2024 by Saniya Zanpure
• A Deep Dive into Google Travel Part III: Hotel Distribution From East to West April 23, 2024 by Pranavi Agarwal
• Tying the Knot Abroad: Market Sizing Indian Wedding Tourism April 4, 2024 by Varsha Arora
• The Opportunity for Long-Haul, Low-Cost Airlines April 2, 2024 by Ashab Rizvi
• Skift Travel Health Index: February 2024 Highlights March 27, 2024 by Saniya Zanpure

Skift Travel 200 Vs. S&P 500

The Skift Travel 200 (ST200)  combines the financial performance of nearly 200 travel companies worth more than a trillion dollars into a single number, making it easy to track travel industry performance for the first time ever. See more on travel company stock performance .

Search Smarter

Use Ask Skift to get in-depth insight into the business of travel.

Meetings News

Looking to enter the 2024 skift meetings awards here’s all you need to know.

20 hours ago

New Zealand Wants to Transform Delegates Into Influencers

22 hours ago

Meeting Boom Continues as Laptop Luggers Hit the Road

23 hours ago

Orlando Unveils Plans for New Sports and Entertainment District

Hotel business news, wyndham beats first-quarter expectations, ihg plans to run 100 hotels in india by 2029, pebblebrook, hilton and travel + leisure all beat first-quarter estimates, seoul plans a floating hotel, skift events calendar.

Attend the travel industry’s leading events and learn from the top executives and creatives shaping travel’s future.

New York City

Skift Data + AI Summit

Skift short-term rental summit, skift meetings forum, skift global forum.

New Report: Reimagining Loyalty to Engage Today’s Consumers

In the face of shifting consumer expectations, the business case for loyalty is evolving. This report delves into various aspects of modern loyalty programs, from the importance of creating an emotional connection and simplifying reward redemption to extending value across the travel journey and into retail engagement.

Video Interview: Rethinking Loyalty in the Age of AI

In this video interview, Jason Perocho, vice president of product marketing at Amperity, discussed highlights from a new research report that explores how generative AI can help travel and hospitality companies put their customer data to its highest and best use, enabling them to earn loyalty in the new era of travel.

How Azerbaijan Is Creating Its Niche in Winter Travel

As nature-based travel gains global traction, Azerbaijan is leveraging its diverse landscapes to redefine its winter tourism appeal. The country is investing in luxury resorts and unique winter activities to attract travelers looking for authentic experiences.

Focused on connecting companies with Skift’s unique ecosystem of travel industry influencers and decision makers, our in-house marketing studio creates engaging, insightful content and experiences for brands.

Speak With Our Team

Airline Weekly

The aviation sector’s premier source for exclusive news and insightful analysis, written by industry experts. We cover everything from who’s flying where, to innovative strategy, fleet, finance, and airline and airport data.

Skift Meetings

The world’s most respected online resource for event professionals, complete with free newsletters, articles, events, and reports – all focused on the latest event-specific trends, technology, innovation, and education.

Daily Lodging Report

As the hospitality industry’s insider email for the past two decades, we boil down the essential industry news into a quick, easily-digestible comprehensive daily report. Trusted by top executives around the world.

Skift Pro is our daily news membership service. Readers rely on our in-depth reporting, exclusive interviews, and breaking news coverage to make decisions and get ahead of competitors.

Choose Your Subscription

Subscribe to The Daily

Skift’s morning newsletter delivers breaking news, features, and exclusive analysis from around the world straight to your inbox, six days a week.

• Hospitality Industry

Top 10 Trends in the Hospitality Industry in 2024

January 10, 2024 •

15 min reading

What are the latest trends in the hospitality industry? As a testament to its resilience, agility and innovative spirit, this article reflects today’s increasingly dynamic hospitality industry in terms of its long, medium and short-term evolution. Discover the industry's adaptability and forward-thinking approach, shaping its trajectory in the face of challenges and opportunities, while staying attuned to the latest hospitality trends. 

Best-selling author, Will Guidara, claims “We are entering into a hospitality economy” – suggesting that what underpins the essence of hospitality, (service excellence, human interaction, personalization and the co-creation of memorable experiences), is actually what many sectors of industry are desperately in need of today.

As we charge at break neck speed towards an ever-more digitalized society , the hospitality industry stands out as the successful hybrid that balances the implementation of tech innovation for improved operations whilst preserving the human need for connection, authenticity and real-life discovery.

With statistics predicting a healthy expansion of the sector (e.g., the bleisure and wellness markets on the up, room demand set to reach an all-time high, booking.com as the most valuable tourism brand in the world, and new positions opening up in the sector), we can confirm that the hospitality industry is poised for a significant transformation in 2024.

So what new trends are emerging?  Driven by interlinked factors, including technological progress, evolving consumer preferences and a deeper focus on sustainability, hospitality businesses can capitalise on emerging opportunities to enhance guest experiences and position themselves for long-term success.

10 hospitality trends 2024 - Elevate experiences, embrace evolution

• Workforce empowerment: Transforming challenges into opportunities
• Artificial intelligence and technology: Choosing the best tech to revolutionize hospitality
• Culinary experiences: Putting experiences, authenticity and the senses first
• Bars and drinks redefined: Adding creativity and design to the drinks' menu
• Fine dining: In need of reinvention but full of potential
• Fine wine prices: Navigating the fluctuating vineyard market
• Rising interest rates: The impact on hotel property values and transactions
• Green hospitality: Beyond sustainability to net positivity
• Data-driven decision-making: Data-analytics for optimum personalization
• The power of social media: Crafting authentic narratives

1. Workforce empowerment: Transforming challenges into opportunities

Over the past two years, the industry's biggest challenge has not been attracting customers but rather finding and retaining staff. To address this issue, many hotel groups have begun to make improvements, and there has never been a better time for newcomers to the industry to negotiate better working conditions and salaries.

Today, many hotels offer their staff free or low-cost accommodation , increased wages and reduced peak-time working hours. They also invest in training programs to motivate staff and allow mobility up the corporate ladder. Empowered employees not only have a positive impact on how guests feel and their decision to become repeat guests, but also help attract other employees to build a cohesive, high-quality workforce.

2. Artificial intelligence and technology: Choosing the best tech to revolutionize hospitality

As Chat GPT celebrates its first birthday, we can only surrender to the fact that, like it or not, we have entered into an AI-accelerated world, and consequently, the pace at which the industry adapts has become a pressing issue. But which forms of AI best harness hospitality stakeholder outcomes?

Contactless services: Effortless technology, impeccable stay

Embracing contactless technologies is about redefining the hospitality experience to cater to modern travelers, not just adapting to the pandemic-driven shift toward touchless interactions. Contactless services simplify the guest journey by reducing wait times and physical contact points. Mobile check-in, digital keys and voice or tablet-controlled room automation allow guests to move seamlessly through the hospitality experience. The citizenM hotel brand has pioneered this minimum-fuss check-in and room experience with a hugely successful UX-friendly app.

Other popular tools such as WhatsApp allow hotel staff to remain in constant contact with customers during their stay, respond immediately to requests and thus provide bespoke services. It also streamlines operations by reducing the need for face-to-face interactions and human error, improving service delivery and lowering the burden on a scarce workforce. In line with contactless services , hospitality companies need to prioritise data privacy and security, putting solid safeguards in place to protect guest information against cyber threats.

Technology-driven innovation: Beyond boundaries

At the heart of technology innovation is the ability for managers and employees to centralize information at all times. Migrating to a fully cloud-based solution is a first but essential step . This enables real-time sharing, better service orientation and personalisation of the guest experience, improving all hotel departments.

Robotic systems (as used in the Henn-na Hotels in Japan) optimise processes and increase efficiency in back-of-house operations such as housekeeping or F&B outlets, reducing staffing requirements and allowing managers to respond to problems in real-time and with accountability.

The use of augmented reality helps with staff onboarding, allowing new employees to be put in real-life situations and trained before even entering a room. Pedagogically speaking, as practiced at EHL in the Virtual Housekeeping class, AR provides a more interactive and complete learning environment. Augmented reality also allows hotels and airlines to market themselves in an ad hoc style - an innovative and sustainable approach. Potential customers can better immerse themselves in the facilities and make more informed decisions.

Hyper-personalization: Tailored moments, lasting loyalty

In a world of commoditised practices, guests are increasingly looking for personalized experiences that cater to individual preferences and aspirations . In the hospitality industry, hyper-personalisation means relying on technology-based micro-segmentation to tailor each guest interaction to real-time needs and behaviours. For example, eliminating 'deadlines' such as check-in/check-out/F&B closing times, knowing whether a customer wants to be accompanied through check-in or do it contactless, personalizing room temperature, lighting and amenities or tailoring F&B options promptly and accurately. At Fauchon l'Hotel in Paris clients suggest the menu and define their portion sizes. From a hotel perspective, this enables better dynamic pricing strategies, higher guest-spent for experiences, or tailored loyalty programmes with commercial partners.

3. Culinary experiences: Putting experiences, authenticity and the senses first

The desire to experience rather than simply consume means that experiential dining has today evolved in new ways. Hotels are now required to offer a range of dining options to cater to different customer tastes and, when correctly done, can become a culinary destination where the restaurant is at the heart of the experience and not just an extension of the hotel. A good example is the Grand Resort Bad Ragaz in Switzerland which boasts seven restaurants, three bars, a bistro, a café and a sushi takeaway, (plus an array of Michelin stars and GaultMillau points), unsurprisingly making it a mecca for traveling gourmets.

Experiential design can also allow customers to taste food in a multi-sensory environment that stimulates all the senses, not just the taste buds (e.g., Ultraviolet by Paul Pairet in Shanghai ). Some hotels have started to provide experiences even on a smaller and more dynamic scale. E.g., They offer four-hand dinners (an invited chef cooks with the in-house chef), organise kitchen parties (clients eat in the kitchen), or have a front-cooking area. Specialist cooking classes can complement this. The key here is to offer a unique experience like how to make your own gin, cook local food , or bake bread with the experts.

Another trend relates to children . A menu of unimaginative, standard food à la burger and chips is no longer enough; parents want their children to eat healthier, globally-inspired food with high-quality ingredients. Adding world food or plant-based products and packaging them in innovative ways will make for happy families likely to return.

A final significant trend in the food sector is off-premise dining and digitalisation. Although customers have returned to eating in restaurants since the pandemic, a large proportion mix on- and off-premise dining. Restaurants need to cater to this clientele to increase revenues, as takeaways are no longer limited to fast food but also exist for traditional and even fine dining. This means that restaurants need to reorganise their workflows and operations to cater to in-house diners and delivery, alongside designing appropriate, creative, high-quality packaging and optimising delivery or collection methods to be easy and inexpensive without competing with traditional delivery platforms.

This can also include ghost kitchens focusing only on food production for delivery and takeaway. Post-Covid, ghost kitchens have become an increasingly popular trend in the restaurant industry with statistics showing that they are projected to be a $157 billion market by 2030. As of 2021, there are over 100,000 ghost kitchens operating worldwide .

4. Bars and drinks redefined: Adding creativity and design to the drinks' menu

Today's bars need to stand out by offering unique drinks paired with a special, Instagrammable atmosphere to create an immersive experience for their customers. E.g., Ashley Sutton Design Bars are known across Asia for their ability to transport guests to enchanting, immersive worlds, offering not just a place to drink but an entire experience that stimulates the senses and sparks curiosity.

Gone are the days of a simple wine list and international beer and spirit brands. Bars and restaurants need to specialise and cater to an international clientele with evolving tastes. A dedicated beer menu with local craft beers, wines from specific vintages and terroirs with a narrative, eclectic spirits collections (after whisky and gin, look out for rum in the coming years), and fresh hyper-locally sourced juices are what customers want.

Mixology has been around for some time, but offering mocktails and non-alcoholic food pairings is also becoming essential due to stricter alcohol laws and healthier lifestyles driven by Gen Z and millennials. Faux booze has gone mainstream and now it’s not just a case of ‘dry January’, but mocktails all year long! Cocktail and mocktail innovations should go beyond traditional recipes to include unique ingredients, techniques and presentation styles (e.g., Bar Benfiddich in Tokyo ) and be taught to customers in mixology classes.

The effect of economic uncertainty on hotels, restaurants and fine wines

5. fine dining: in need of reinvention but full of potential.

The pandemic has unexpectedly affected consumer behaviors: they now organize themselves on short notice, have become increasingly spoilt for choice and no-shows are today the norm . More and more restaurants are responding by asking for a credit card at the time of reservation. But this only treats one of the symptoms without solving the problem. "A full house one day, but only four tables occupied the next" , is an observation that led Antoine Lecefel to shut his restaurant – sadly one of many fine dining establishments to do so.

Inflation and declining purchasing power play a part, but more generally, the fundamental problem lies in the inability of fine-dining restaurants to reinvent themselves. Unlike hotels and other players in the hospitality industry that increasingly compete with them through ambitious and innovative culinary projects, they have to contend with limited financial and human resources. They have neither the capacity to implement and manage a proactive strategy nor the means to invest in cutting-edge, highly experiential concepts. Initiatives such as Eatrenalin , which create a unique experience by combining gastronomy, décor and entertainment, offer a glimpse of this changing industry and the new competition facing traditional players.

Solutions? A strong, contemporary concept plus a business-oriented management that understands consumers, connects with them and is thought through from the outset to generate margins and create synergies and/or economies of scale. The Igniv chain is a shining example of this, driven by an extraordinary chef and based on the principle of “we love to share”, Andreas Caminada has created a unique and fully coherent concept, the success of which is now being rolled out in various locations, all of which have been rewarded with rave reviews from customers and expert guides.

6. Fine wine prices: Navigating the fluctuating vineyard market

Another challenge facing restaurants is cellar and wine list management. Restaurants with limited financial resources may even wonder whether fine wines still have their place on their menu . Indeed, fine wine prices have risen almost exponentially since the Global Financial Crisis of 2008. But here, too, the situation appears to have changed.

A year ago, fine wine prices were at record highs. Demand for rare, artisanal wines from regions with long-standing terroir reputations was at its peak. One could go on about Burgundy, but many other examples are as revealing. For example, the Châteauneuf-du-Pape Réserve cuvée from Rayas, worth between 150 and 200 euros (for young vintages) less than a decade ago, has soared to reach and exceed the 2’000 euro mark. At this point, voices suggested that this was normal; inflation should also positively impact the prices of fine wines. But there is no reason this should be the case: demand drives prices, not production costs. Fine wines attract wealthy people, collectors and investors. For them, the resources that can be invested in wine depend on economic conditions and financial markets. The latter have fallen sharply since the beginning of 2022. Not surprisingly, wine prices have followed the same trend.

The most spectacular move was in Burgundy wines. Prices had become so high that these wines had detached from the rest of the market. Just a year ago, many wines from the 2019 vintage were selling for several thousand euros a bottle. One wondered whether these wines had permanently changed their status and would never be traded at lower prices again. Today, the trend has abruptly reversed, and it appears more like a speculative bubble that has begun to implode. Time will tell. The fine wine market offers an almost perfect setting for this kind of phenomenon: herding behaviour is common, and, in the end, price levels depend not on financial arguments but simply on what people are willing to pay for a bottle.

7. Rising interest rates: The impact on hotel property values and transactions

As we have seen with wine, economic conditions considerably impact on the value of tangible assets. The same applies to real estate . The market proved relatively resilient last year, thanks to the ability of hotels to pass on (sometimes more than proportionally) higher costs to their customers, while maintaining high occupancy rates. The increase in RevPar thus more than offsets the rise in discount rates.

Today, consumers having finished dipping into their COVID-19 savings and interest rates remaining high, the very long upward cycle in hotel property values has ended. What remains as a stabilising factor is the fact that the pipeline of hotel projects is thin. In other words, supply is likely to stagnate over the coming years and should thus not contribute to aggravating the supply-demand imbalance. Nonetheless, we can expect pressure on prices. Refinancing transactions will further exacerbate this, which will take place on far less favourable terms over the next 12-24 months. As is always the case in this type of environment, we can expect forced sales, sometimes at substantial discounts to current valuations.

Another consideration is sustainability . The residential real estate market is becoming highly selective, making it hard to rent and make profitable properties with an unfavourable environmental record. This trend has already begun and will likely intensify, affecting commercial real estate in a major way. In other words, hotels that have not been renovated and adapted to today's standards and expectations will likely suffer more than proportionately.

Other trends that have been, still are, and will continue to shape hospitality

8. green hospitality: beyond sustainability to net positivity.

After a period of harvesting low-hanging fruit, hospitality groups are increasingly looking for more innovative and meaningful ways to implement, measure and communicate their sustainability practices . In the F&B industry, local sourcing has become standard in many outlets. However, it has now started to scale up more by offering better traceability of products (e.g., The Europe Hotel in Ireland has its own farm with livestock, fish, and produce ). In addition, guests are increasingly being educated on sustainable practices, e.g., cooking classes on how to use the entire ingredients and avoid food waste. It is no longer about doing good but rather showing customers how to do good.

Hospitality groups are also increasingly adopting sustainable building techniques and are generally trying to adopt a 360-degree strategy that allows them to be sustainable from the first brick up to the operation (e.g., the Beyond Now Network where industry experts have joined forces to transform hospitality businesses into environmentally friendly, efficient and profitable enterprises). Some are going even further, not content with being net zero but aiming to become net positive, exemplified by ‘regenerative tourism’ practices .

9. Data-driven decision-making: Data-analytics for optimum personalization

"Information is the oil of the 21st century, and analytics is the combustion engine" (Peter Sondergaard, senior vice president and global head of Research at Gartner, Inc.). The current trend is moving away from simply collecting data to engineering and analysing the vast amount of data efficiently into actionable decisions and gaining an edge over competitors.

Today's successful early-adopter hospitality companies have a data-driven business model . For example, through its platform, Booking.com has extensive knowledge of guest and hotel behaviour, which it can use in real-time to adapt its offers and displays and negotiate better deals with hoteliers. The Marriott International hotel chain uses data analytics to personalize guest experiences, with their loyalty program as a major source of data collection.

Data is reshaping hotel marketing, allowing hotels to better monitor guest satisfaction and desires to personalise experiences and better target the customer base . Finally, it enables hotels to increase revenue through more accurate yield and revenue practices by better forecasting demand and thus offering more dynamic pricing strategies.

10. The power of social media: Crafting authentic narratives

This consistent trend is entering a new phase of maturity. First, marketers need to find more innovative ways to capture the attention of customers who are constantly bombarded with messages. With their short video content, the rise of TikTok and Instagram seems promising. It allows the sharing of stories to enhance the storytelling of hospitality outlets (e.g., the customer becomes part of the act through employee or behind-the-scenes videos).

Second, the use of influencers has gained traction in the industry. On average, businesses generate $6.50 in revenue for each $1 invested in influencer marketing . Here, marketers need to find the needle in the haystack with influencers who have enough reach and best fit the hotel's values and story.

Third, with advances in technology and the many options available, marketers need to accurately measure the impact of their social media efforts and finetune the message accordingly. They also need to balance customer and organic content creation and paid or free content. Overall, the cost of social media must be commensurate with the benefits, be professional, authentic and follow a clear strategy in line with traditional marketing efforts.

Master in Hospitality Management

Key takeaway from ehl's hospitality industry trends 2024 - crafting experiences, influencing lives, and paving the way to tomorrow.

In today’s hospitality landscape, it is difficult to confine ourselves to an annual update. Certainly, several general trends have been in place for years and continue to evolve, but by and large, this once cozy industry is constantly innovating and reinventing itself. It is not just adapting to customers. It is creating its own momentum, helping to shape the society and economy of 2024 and beyond.

From computer games to popular films and TV shows, the hospitality industry impacts our daily lives more than we realize. As a sector that thrives on personalized, immersive encounters, it caters not just to our desires for leisure, travel and memorable life experiences but also influences the way we interact, socialize and dream.

Associate Professor of Finance at EHL Lausanne

Associate Professor at EHL

Keep reading

Luxury hotels and a ‘sense of place’: Brand identity and experiences

Apr 24, 2024

Luxury hotels and a ‘sense of place’: The branding imperative

Apr 17, 2024

Navigating challenges of AI and maximizing value in the service sector

Apr 16, 2024

The best step-up for a successful career in hospitality

Our Master's in Hospitality Management is an internationally recognized MSc qualification. You will have a choice of four academic routes:  CSR & Sustainable Transformation, Finance, Real Estate & Consulting,   Food & Beverage Management, or Luxury Experience Management.   These routes enable you to specialize through your studies.

This is a title

This is a text

More articles

• Bachelor Degree in Hospitality
• Pre-University Courses
• Master’s Degrees & MBA Programs
• Executive Education
• Online Courses
• Swiss Professional Diplomas
• Culinary Certificates & Courses
• Fees & Scholarships
• Bachelor in Hospitality Admissions
• EHL Campus Lausanne
• EHL Campus (Singapore)
• EHL Campus Passugg
• Host an Event at EHL
• Contact our program advisors
• Join our Open Days
• Meet EHL Representatives Worldwide
• Chat with our students
• Why Study Hospitality?
• Careers in Hospitality
• Awards & Rankings
• EHL Network of Excellence
• Career Development Resources
• EHL Hospitality Business School
• Route de Berne 301 1000   Lausanne 25 Switzerland
• Accreditations & Memberships
• Privacy Policy
• Legal Terms

© 2024 EHL Holding SA, Switzerland. All rights reserved.

Supported by

Hotels and Travel Lodgings

A Guide to Antwerp, a City of Avant-Garde Fashion and Art Nouveau Architecture

Five locals — including three of Belgium’s most influential designers — share their favorite stores, museums, restaurants and more.

By Gisela Williams

¿Jabón de cocina para construir aviones? Boeing lo aprueba

Una auditoría de la Administración Federal de Aviación descubrió que Spirit AeroSystems, empresa proveedora de Boeing, usaba jabón Dawn y una tarjeta llave de hotel en el proceso de fabricación. La empresa dice que sus técnicas son ingeniosas, no descuidadas.

By Mark Walker

Amsterdam’s Latest Effort to Fight Excessive Tourism: No New Hotels

The city wants no more than 20 million hotel stays annually. The measure is one of multiple efforts to control the flow of visitors.

By Claire Moses

Bucear en el mar de Cortés y disfrutar el desierto: el encanto de La Paz, México

La capital de Baja California Sur ha mantenido su compromiso con la conservación del medioambiente, pero también se ha convertido en la sede de restaurantes y hoteles interesantes.

By Lauren Sloss

S’mores Kits? Saunas? Short-Term Rental Hosts Scramble to Stand Out.

More hosts are fighting over guests, driving down prices and forcing the hosts to find creative ways to entice renters.

By Jill Terreri Ramos

Dish Soap to Help Build Planes? Boeing Signs Off on Supplier’s Method.

An F.A.A. audit found Spirit AeroSystems using Dawn soap and a hotel key card in the manufacturing process. The company says its techniques were inventive, not careless.

Los negocios de la familia Trump se enfocan en el golf, con ayuda de Arabia Saudita

El foco del negocio hotelero del expresidente se está desplazando de las grandes ciudades a sus complejos de golf, los cuales se están beneficiando de una relación con los torneos del circuito LIV Golf, financiados por Arabia Saudita.

By Eric Lipton

Eclipse’s Path Is Also Leaving a Trail of High Hotel Prices

One Super 8 in Illinois advertised $949 a night. Its normal rate is $95.

By Ben Blatt

Trump Venues Bank on Golf, With Help From Saudi Arabia

The focus of the former president’s hotel business is shifting from big cities to his golf resorts, which are benefiting from a relationship with the Saudi-funded LIV Golf tournaments.

On the Hunt, a Real Estate Reporter Strikes Gold

A man’s bizarre scheme to take over a hotel had the makings of an only-in-New-York story.

By Matthew Haag

Advertisement

Hospitality industry

VAT cut would see other taxes rise, minister says

• Attribution Isle of Man
• Posted 3 days ago 3d

Checking in for a 'green' hotel stay

• Attribution Dorset
• Posted 4 days ago 4d

Hospitality chiefs demand more government help

• Posted 7 days ago 20 Apr

Glasgow music venue workers win employment tribunal

• Attribution Glasgow & West Scotland
• Posted 16 April 16 Apr

No plans to change VAT rates, government says

• Posted 15 April 15 Apr

Seaside bar blames parking charges for closure

• Attribution Sussex
• Posted 12 April 12 Apr

Lobby group backs calls for VAT overhaul

• Posted 11 April 11 Apr

New Bushy's brewery and restaurant plans approved

• Posted 8 April 8 Apr

The Food Chain. How to run a restaurant. Audio, 26 minutes The Food Chain

How to run a restaurant

With restaurants up against it, what is the winning formula for running one?

• Attribution BBC World Service
• Available for over a year

Sliced Bread. Toast - Little Chef. Audio, 25 minutes Sliced Bread

Toast - Little Chef

Why did we lose the roadside restaurant chain Little Chef?

• Attribution BBC Radio 4

Restaurants reduce hours and cut staff to save costs

• Attribution Wales
• Posted 27 March 27 Mar

Protest after breastfeeding mother asked to move

• Attribution Guernsey
• Posted 18 March 18 Mar

Wage rise could 'massively' impact businesses

• Posted 15 March 15 Mar

Teenage boy sets up his own pizza takeaway

• Posted 5 March 5 Mar

Pub takes customer advice after social media plea

• Attribution Shropshire

Restrictions on new bars and restaurants to be kept

• Attribution Bristol
• Posted 1 March 1 Mar

Campaign group issues shares to bring pub to life

• Attribution Hull & East Yorkshire
• Posted 22 February 22 Feb

Pleasure pier offers rooms after weddings cancelled

• Attribution Somerset
• Posted 20 February 20 Feb

Inside the parts of Jenners you've never seen before

• Attribution Edinburgh, Fife & East Scotland
• Posted 14 February 14 Feb

Buffet restaurant collects another award

• Attribution Wolverhampton
• Posted 7 February 7 Feb

Struggling businesses hope for Six Nations lifeline

• Posted 2 February 2 Feb

Restrictions on new bars and clubs could end

• Posted 25 January 25 Jan

Musicians claim thousands owed after hotel closure

• Posted 24 January 24 Jan

Row over marquees on historic promenade continues

• Attribution Gloucestershire
• Posted 23 January 23 Jan

Hospitality and Tourism Industries

• Getting Started
• Industry Overviews
• Industry Associations

Searching Article Databases

Business article databases, browse journals at ubc library (by subject).

Articles are specific in scope and can also provide information on current trends and issues. Article databases listed here are available through the library and allow you to search hundreds of journals, magazines or newspapers for information on a variety of topics.

Learn the basics of searching for articles in business databases in our short video below, or refer to our  Research Tips   guide for for examples of how to search article databases effectively, like using single words or short phrases. 

(Sample video content from Business Source Ultimate database used by permission of EBSCO Publishing.)

• ABI/INFORM Collection This link opens in a new window ABI/INFORM Collection is a comprehensive business database, which contains journals, business periodicals, dissertations, and country-and industry-focused reports.
• Business Source Ultimate This link opens in a new window Business articles, market research reports, company SWOT analyses.
• Canadian Newsstream This link opens in a new window Canadian newspapers.
• Canadian Business & Current Affairs (CBCA) This link opens in a new window Canadian journals and magazines.
• Emerald Publishing This link opens in a new window Articles on management strategy, leadership, marketing, human resource management.
• Factiva This link opens in a new window Global business and industry news service. Also find company profiles, including downloadable financials (5 yrs) and stock quotes (2 yrs). Technavio industry reports can be found by typing: rst=technv AND your industry keyword more... less... Please limit number of articles downloaded to 100 per session. Please stick to that limit.

• Nexis Uni Articles and full text news, government, legal, finance and business information services.
• Warc : World Advertising Research Center This link opens in a new window Articles from leading advertising journals and unpublished papers, on communications, marketing methods, consumers.

Browse recent issues of hospitality and tourism industry journals and magazines to keep up to date on recent news, trends or issues .

• Hospitality industry
• Hotel management
• Tourism in British Columbia
• Tourism in Canada
• << Previous: Finance
• Next: Books >>
• Last Updated: Jan 17, 2024 11:02 AM
• URL: https://guides.library.ubc.ca/tourism

Hospitality and Tourism

• Industry & Market Research
• Company Information: Public & Private
• Statistics & Data Sets
• Journal & News Articles
• Government Agencies & Trade Associations
• Help & Contact

Find Journal and News Articles

• ABI/INFORM This link opens in a new window ABI/INFORM features full-text journals, dissertations, working papers, key business, and economics periodicals. Researchers can locate country- and industry-focused reports, and its international focus provides a picture of companies and business trends around the world.
• International Bibliography of the Social Sciences (IBSS) This link opens in a new window The International Bibliography of the Social Sciences (IBSS) covers a broad range of interdisciplinary social sciences literature in over 100 languages and countries, with a focus on international research.
• Business Source Complete This link opens in a new window Business Source Complete is a full text database of articles from popular, scholarly, and trade publications. Subjects covered include management, economics, finance, accounting, international business. Dates of coverage: 1886 to present.

• Hospitality & Tourism Complete This link opens in a new window Hospitality & Tourism Complete indexes scholarly journals and industry news relating to all areas of hospitality and tourism. Dates of coverage: 1967 to present.
• UNWTO Elibrary This link opens in a new window World Tourism e-Library provides UNWTO (UN World Tourism Organization) publications including books, journals, and statistics. It contains ebooks and gray literature in English, French, Spanish, Russian or Arabic. The most recent statistical information and aggregated data on inbound and outbound tourism are included in the Tourism Factbook.
• PAIS International This link opens in a new window PAIS International contains journal articles, books, government documents, statistical directories, grey literature, research reports, conference reports, publications of international agencies for public affairs, public and social policies, and international relations.
• Anthropology Plus This link opens in a new window Anthropology Plus indexes core journals plus local and lesser-known journals in social, cultural, physical, biological, and linguistic anthropology; ethnology, archaeology, folklore, and material culture; and interdisciplinary studies. Dates of coverage: Anthropological Index (1957 to present); Anthropological Literature (early 19th century to present) .
• Legal Source (EBSCO) This link opens in a new window Legal Source provides access to an extensive range of full-text legal content. It offers information centered on the discipline of law and legal topics, such as criminal justice, international law, federal law, organized crime, medical law, labor and human resource law, ethics, and the environment. Legal Source includes the Index to Legal Periodicals Retrospective and the Index to Legal Periodicals & Books.
• SocINDEX with Full Text This link opens in a new window SocINDEX covers the sociology literature, encompassing all sub-disciplines and closely related areas of study. It indexes scholarly journals, books, monographs, and conference papers.
• ProQuest Central This link opens in a new window ProQuest Central is a large, multidisciplinary database with over 11,000 titles, with over 8,000 titles in full-text. It serves as the central resource for researchers at all levels in all markets. Over 160 subjects areas are covered extensively in this product including business and economics, health and medical, news and world affairs, technology, social sciences and more.

Toursim Journals

• Annals of Tourism Research
• Tourism Management
• Journal of Travel Research
• Journal of Sustainable Tourism
• Journal of Destination Marketing & Management
• Tourism economics : the business and finance of tourism and recreation

Hospitality Journals

• International journal of hospitality management.
• Cornell hospitality quarterly
• Journal of hospitality marketing & management.
• International journal of contemporary hospitality management.
• Journal of hospitality & tourism research

Browse Global News

• PressReader This link opens in a new window Browse the most current 3 months of newspapers around the world.
• Flipster This link opens in a new window Flipster is a platform for browsing the current issues of popular press magazines in the "as printed" color editions. Titles include The Atlantic, Essence, Forbes, the New Yorker, Bloomberg Businessweek, Esquire, Cinema Scope, The Advocate, and more. More information less... Download the free Flipster app on your mobile device by searching for "Flipster" on either the Google Play store (for Android devices) or the iTunes app store (for iPhone and iPad devices). Then connect to the NYU Libraries subscription: 1. Open the Flipster app on your device. 2. Tap Get Started. 3. Search for "New York University" 4. Tap the Log In button 5. Sign in with your NYU Net ID and password
• << Previous: Statistics & Data Sets
• Next: Government Agencies & Trade Associations >>
• Last Updated: Apr 17, 2024 9:56 AM
• URL: https://guides.nyu.edu/Hospitality

Moscow, Berlin, and Paris are Linked by Rail

1 min reading time

Published on 14/12/11 - Updated on 17/03/22

A joint partnership between France's SNCF and Russian Railways have joined their their capital cities via Berlin through the opening of a new train line.

The first train from Moscow arrived at Paris' Gare de l'Est station (pictured above) at 8:31 last night. The travel time is around 38 hours.This is the second train line linking both countries as the Nice-Moscow line was inaugurated in 2007.

Every week, the HON team brings you an expert look at the world of hospitality. By becoming a member, you will have access to a complete ecosystem: exclusive content, jobs, etc.

The influence of cinema and TV on tourism

ITB Berlin : when the International Tourism Fair takes people on a trip...to Berlin!

Clone of What impact will the 2024 Olympic Games in Paris have on the French hotel industry?

Sign up to add topics in favorite. Sign up to add categories in favorite. Sign up to add content in favorite. Register for free to vote for the application.

Already signed up? Already signed up? Already signed up? Already registered? Login here!

We have updated our terms and conditions and privacy policy Click "Continue" to accept and continue with ET HospitalityWorld

We use cookies to ensure best experience for you

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalize content and targeted ads, analyze site traffic, and understand where our audience is coming from. You can also read our privacy policy , We use cookies to ensure the best experience for you on our website.

By choosing I accept, or by continuing being on the website, you consent to our use of Cookies and Terms & Conditions .

• Leaders Speak
• Brand Solutions

See whats happening in Hospitality sector right now

• Restaurants
• Sales, Marketing and PR
• Speaking Heads
• Latest Stories
• Video story

Fairmont Jaipur enjoys a preeminent position as a luxury wedding destination: Rajat Sethi

The recently appointed GM of Fairmont Jaipur says when it comes to luxury destination weddings, the hotel enjoys the first right of refusal because of its unique positioning, facilities and offerings.

Pune is no longer a sleepy town, it’s young and restless: Abhishek Sahai

Indians love luxury: Gerhard Stutz

In less than 3 years, our market share has grown to 22 percent: Vikram Goel

• Food and Beverages

Looking at building up a new brand aesthetic

Marriott to enhance Bonvoy offerings to target Gen Z and Millennials

“Kolkata is an old market, price sensitive and conservative”

I keep social sustainability at the centre of whatever I do: chef Massimo Bottura

I am in absolute awe of the present generation: Anuradha Venkatachalam

Join the community of 2M+ industry professionals

Subscribe to our daily newsletter.

By continuing you agree to our Privacy Policy & Terms & Conditions

Seamless reading experience. Save your favourite.

Download ETHospitalityWorld App for Realtime updates of content you follow

• Seamless reading experience
• Save your favourite articles

Rhythm Hospitality launches its newest property in Gurugram

Sawantwadi Palace: India’s only chefs-owned palace hotel

How food tech in India is gradually evolving beyond Swiggy and Zomato

Gaylord 2.0, the iconic restaurant at Churchgate Mumbai, opens its door again

Swiggy launches Smart Links to boost orders for restaurants with digital presence

80 percent of India’s Gen Z desires solo foreign trip with the first paycheck: Report

More in News

Revised regulation set to influence flight ticket costs.

DGCA's directive allows passengers to choose services for lower airfare, impacting fare structures. Mandates for child seating with parents aim to enhance safety, requiring airline adjustments. Airlines must innovate revenue strategies while balancing regulations and customer needs.

Novotel Goa Candolim appoints Dibendu Kumar Khan as director of operations

In his new capacity as director of operations, Khan will oversee the day-to-day operations of Novotel Goa Candolim, ensuring seamless execution of services and maintaining the hotel’s commitment towards providing exceptional guest experiences.

Harshit Agarwal joins BENO Hospitality as head of beverage program

Apart from heading the beverage program, Agarwal will also serve as a partner and head of the consulting arm of BENO Hospitality called BARTISTRY.

Ushodaya Enterprises, a food production company, announces strategic investment in Flexicloud

FlexiCloud Internet Private Limited excels in delivering advanced managed cloud hosting solutions that focus on high performance, robust security, and exceptional customer support.

Six Senses Kyoto debuts in Japan

The design narrative extends to the 81 guest rooms and suites, offering a sanctuary for contemplation.

Sadak Chaap opens its newest outlet in south Mumbai

This is the brand's 10th outlet in India.

IIHM and IHC Celebrate International Hospitality Day 2024

​​The key highlights of the celebrations on this special occasion included the third FIIHM Convocation, conferring of the Lifetime Achievement Award and a Global Conference.

Mahindra Holidays & Resorts Q4 PAT jumps 47.7 percent to INR 83.2 crore

Its total expenses during the quarter under review rose to INR 720.86 crore from INR 658.23 crore in the January-March period of the previous year.

Brij Hotels announces successful closure of Series A round funding

Brij Hotels, a collection of boutique hotels, has announced the successful closure of its Series A funding round. This investment marks a pivotal moment for Brij Hotels, which plans to utilise the funds for strategic expansion and to bolster its presence in the hospitality industry.

Blinkit contributes more to Zomato’s market cap than its food delivery biz: Goldman Sachs

Blinkit boosts Zomato's value surpassing its food delivery business. Blinkit’s implied value is INR 119 per share, while Zomato’s food delivery business is valued at INR 98 per share.

JW Marriott Hotel Bengaluru appoints Shivy Bhat as director of sales

In his new role, Bhat will be responsible for overseeing and leading a dynamic team to achieve revenue goals for JW Marriott Hotel Bengaluru.

JW Marriott New Delhi Aerocity welcomes Dario Trevisan as Italian chef de cuisine

In his new role, Trevisan will focus on Italian cuisine. He will lead the kitchen operations, develop the menu and create new recipes to create a delightful dining experience for the guest

Indian health beverage market predicted to triple in 2026

Industry analysts project that the Indian health beverage market, currently valued at around USD 10 billion will triple in size by the year 2026, reaching an impressive USD 30 billion.

ITC plans to open more hotels overseas: Sanjiv Puri

Besides the hotels business, the company will look for opportunities to expand the presence of FMCG and other verticals in new overseas markets as well.

Tourism & Hospitality Skill Council to host IndiaSkills 2024 Hospitality Competitions

This event forms an essential part of the Ministry of Skill Development & Entrepreneurship IndiaSkills 2023-24 program, showcasing young talent across five major hospitality skills: Bakery, Cooking, Restaurant Services, Patisserie and Confectionery, and Hotel Reception.

The general manager of India’s first Conrad property speaks about the market and what is needed for the luxury market to grow further.

Radisson Hotel Group signs Svelte Delhi, a member of Radisson Individuals

Strategically positioned in the heart of South Delhi District Centre - Saket, which is also the city’s retail and entertainment hub, the 108-key hotel is accessible to prominent tourist attractions like Qutub Minar, Humayun's Tomb, and Lodhi Gardens.

IHG Hotels & Resorts and Brigade Group to bring the InterContinental brand to Hyderabad

The latest collaboration between the two brands is in line with IHG’s strategy to expand its luxury and lifestyle portfolio in the country and Brigade’s plan to develop its hospitality footprint in Hyderabad.

Sun Estates Developers unveils hospitality expansion in Goa with plans to raise approx INR 1000 crore

Building on the success of its recent ventures, including the acquisition by the esteemed Astor’s hotel, Sun Estates Developers is looking forward to unveil its latest project - the launch of 500 keys branded all-suite service apartments.

Get updates on your preferred social platform

Follow us for the latest news, insider access to events and more.

• New Students
• Financial Aid
• Student Life
• Course Finder
• test-elementor" class="">Test Elementor

Click on the search icon

• Undergraduate
• Submenu 2.2
• Professional Courses
• about-us " class=" ">About SU
• Governance & Administration
• Policies & Downloads
• Partnerships
• Mission, Vision & Coat of Arms
• Contacts Us

Elevating Tourism & Hospitality Leadership: Transformative trends shaping the future of the industry

On April 18, 2024, the Strathmore University School of Tourism and Hospitality convened a roundtable discussion, providing participants with an opportunity to contribute ideas aimed at enhancing the tourism and hospitality industry. It served as a platform for dialogue and insight, bringing together leaders, experts, students, and enthusiasts to explore the transformative trends reshaping the industry. The Dean of the School of Tourism and Hospitality, Dr. David Chiawo, set the tone for the event. He highlighted the rapid pace at which the hospitality sector is growing, particularly influenced by the recent growth in domestic and regional tourism in the wake of the COVID-19 pandemic. Emphasizing the importance of adapting to these trends, Dr. Chiawo underscored the need for collaboration between universities and industry experts to better prepare students, ensuring they understand current industry trends and expectations.

“Universities are knowledge hubs. There’s been an increase in collaboration between industries and universities. We need industry-driven problems. Such that when students are doing their research, it is informed with the industry trends.” Dr. David Chiawo. He also insisted on the need for industry leaders to reduce employee turnover rates through attracting young talent. He further stressed the need to create a more adaptable and attractive industrial landscape.

Following Dr. Chiawo’s speech, Jane Adam, the director at Nature Expeditions Africa, National Chairperson of Kenya Association of Women in Tourism, reflected on the need for sustainability and inclusivity in tourism and hospitality, with a focus on reducing the carbon footprint of the sector through initiatives like water conservation and sustainable energy use. Miss Adam highlighted the link between sustainability efforts, community support, and inclusivity. She advocated for diversity and accessibility within the industry, and stressed the importance of supporting local communities, educating stakeholders, and embracing inclusivity to ensure a thriving and sustainable future. As she put it, “Every action taken today shapes the trajectory of tomorrow.” She also emphasized the urgent need to promote sustainable practices in every aspect of the tourism and hospitality industry.

As the opening remarks went on, Mr. Nicanor Sabula, the Chief Executive Officer at the Kenya Association of Travel Agents reiterated that COVID-19 accelerated the adoption of contactless payment in Kenya, prompting organizations in the hospitality industry to adapt to the new technologies necessary for providing what is now expected as part of the average customer experience – digital payment methods. He delved into the importance of keeping up with trends in payment technology and digitization space of the hospitality and tourism industry in Kenya. He discussed several aspects organization managers and influencers could look at and learn in order to ensure that they are able to persuade key players to invest in digitization.

Organization leadership must understand who the key players in the financial technology industry are and what they do. These include the Kenyan government, fintechs, and financial institutions, among others. M-PESA as a form of mobile payment is considered Kenya’s “greatest export” with 2 of 10 mobile money users being Kenyan. As such, it is important that the hospitality and tourism industry invest in payment technology to improve the customer experience. Organizations should be willing to invest efficiently in robust financial systems to enhance the customer’s experience with hospitality and tourism establishments, ensuring a seamless and enjoyable stay. Additionally, leaders in the industry must understand the digital payment ecosystem, including the legal and regulatory aspects. Knowing and understanding these aspects allows managers and leaders to strategically position themselves while adhering to the legal and regulatory frameworks set by the Kenyan government. This ensures that the organization can leverage the benefits of digitization without facing potential legal consequences. Even then, Mr. Sabula explained that the level of use of fintech and blockchain technology in Kenya surpasses the laws and regulations for the field, and as such there are gaps that must be addressed.

Mr. Sabula also highlighted the transformative power of digitization of payment as it provides convenience and accessibility to customers and organizations alike. Additionally, it adds a level of personalization to services provided by the organization. However, he emphasized that until the challenge of infrastructure is addressed, Kenya’s Fintech space will not reach its full potential. All in all, with collaboration between financial institutions, fintechs, the Kenyan government, and organizations within the hospitality and tourism industry, digitization of payment could have great rewards.

Mr. Krishna Unni, the Group General Manager, Sankara Nairobi Autograph Collection by Marriott introduced another aspect to consider in the realm of digitization – authenticity. He explained that if technology is adopted without it being tailored to fit the needs and values of the organization, the organization may come off as inauthentic and damage its brand and reputation. As such, he believes that technology should be adopted with the aim of complementing the system that is already in place. Another aspect of authenticity introduced was providing authentic experiences for customers. Mr. Unni found that most travelers are looking for authentic experiences when they travel. This may be in the form of food and traditions like traditional dances. People travel the world not to see more of the same but to experience new cultures and build new and unique memories. When talking about trends in sustainability, Mr. Unni said, “It is not a choice to be sustainable, it is a must.” In the ever-changing world of today, a constant trend is the call for organizations to work sustainably to elongate the survival of the industry. It is important in the hospitality and tourism industry for organizations to work sustainably as they directly benefit from the environment around them. As such, being a sustainable business in this field is not a choice but a must.

A part of sustainability often ignored is employee turnover. Mr. Krishna noted a trend of high employee turnover within the hospitality and tourism industry due to employees not feeling heard by their organizations. He emphasized that often organizations only consider the customer, and not the employee, which leads to high turnover rates and the younger generation of employees opting to work outside Kenya in search of better working conditions. He ended with the sentiment that everyone in the industry is aware of the trends and execution is what differentiates a successful organization from an unsuccessful one.

The panel discussion featured various insightful remarks regarding the tangible transformations occurring within the hospitality and tourism industry. Notably, Mr. Krishna made a comment about the increasing competitiveness of the field as new organizations are popping up at a fast rate. “Hospitality establishments are opening up around Nairobi, we are competitors but not enemies. There are areas where we can work together to promote the destination and improve the environment as a whole”. The rise of new organizations should not hinder collaboration to grow the industry as a whole.

Another aspect talked about was the rise of Airbnb and the effects of it on the hospitality industry. It was established that Airbnb is a competitor in the hospitality industry as it has several competitive aspects, including price and flexibility. As such, families are more likely to choose to stay at an Airbnb. However, Nairobi is a corporate city and as such many corporate visitors come here. As such, hotels still have a large customer base even though some of their customers are being taken up by Airbnbs.

In terms of educational development, it was noted that educational institutions need to regulate and centralize student training and improve it to reflect the needs of hospitality and tourism organizations, both locally and internationally. Additionally, educational institutions need to improve their efforts in adequately preparing students for the practical aspects of careers in the hospitality and tourism industry, especially regarding career path and direction.

Lastly, during the panel, emphasis was put on the need for constant learning in the industry. As innovation drives changes in best practices, professionals need to actively search for knowledge to enhance their abilities in delivering specific services.

In conclusion, the world of tourism and hospitality in Kenya is undergoing rapid transformation, driven by innovation and collaboration. While many are aware of the industry’s evolving trends, the key differentiator between successful and unsuccessful ventures lies in their ability to embrace and implement digitization measures authentically and sustainably. Collaboration between the industry and educational institutions is crucial in shaping the best employees for this dynamic sector and managing students’ expectations effectively. Moreover, organizations must provide a supportive environment that encourages continuous learning and self-improvement, enabling their employees to advance their careers. By embracing these principles, stakeholders in the tourism and hospitality industry can navigate the changing landscape and secure a prosperous future.

Article written by: Briege Mwangi

What’s your story? We’d like to hear it. Contact us via [email protected]

• International

ALSO CHECK OUT

Gen Francis Ogolla: How power of humility delivers transformative leadership* 25,Apr,2024

As the country mourns the chief of defence forces of kenya, general.

Highlights from the SBS Undergraduate Fourth Years’ Gala Dinner* 25,Apr,2024

Friday, 8th march 2024 was an evening of celebration as students from the.

Celebrating Humanities and Social Sciences 2024 graduates.* 25,Apr,2024

On friday evening, april 19th 2024, strathmore university held a celebratory gala.

Elevating Tourism & Hospitality Leadership: Transformative trends shaping the future of the industry* 23,Apr,2024

On april 18, 2024, the strathmore university school of tourism and hospitality.

Towards Climate Resilience: Strathmore University, Imperial College Partnership* 23,Apr,2024

In a bid to foster joint efforts in tackling climate resilience issues,.

Crossing Continents: Yvette Yego’s Transformative Journey through the Sciences Po Exchange Program* 22,Apr,2024

“i’ve gained extensive knowledge in international studies, interacted with diverse students from.

Stratizens Explore Malaysian Cinema: Mechamato Screening at Sarit Center* 22,Apr,2024

Imagine being invited by the malaysian embassy in kenya to an exclusive.

Strathmore Hosts the 2nd Mediation Summit on Employment Disputes* 19,Apr,2024

In a world where the dynamics of employment relations shape the very.

Strathmore Tax Hackathon 2024: Cultivating Innovation in Tax Policy* 19,Apr,2024

In the heart of nairobi, the prestigious strathmore law school hosted the.

Transforming Mental Health Support for Students at Strathmore* 17,Apr,2024

In kenya, within the bustling academic environment of universities, there exists a.

• Calendar of Events

Ascott accelerates growth of The Crest Collection brand

The Ascott Limited (Ascott), a lodging business unit wholly owned by CapitaLand Investment (CLI), is on a strong growth trajectory with The Crest Collection brand. With a 40% increase in […]

El Nido Resorts among world’s best resorts

Condé Nast Traveler recently announced the results of its annual Readers’ Choice Awards, recognizing El Nido Resorts’ Pangulasian, Lagen, and Miniloc as among the Best Resorts in the World and […]

PHITEX gets a record-breaking P296-M negotiated sales

Philippine Travel Exchange (PHITEX) 2023, an event organized by the Tourism Promotions Board (TPB) Philippines, exceeded all expectations that resulted to a record-breaking Php296 million in negotiated sales, outdoing last […]

Makati Shangri-La, Manila celebrates fresh beginnings with August 8 reopening 

Makati Shangri-La, Manila (Makati Shangri-La) reopens its doors today, August 8, 2023, after a 30-month hiatus.  Building on three decades of history in the heart of Manila’s premier financial and […]

The best of a sensory journey: Megaworld Hotels & Resorts ushers in the Sampaguita brand of experience

Hospitality News Philippines Cover Story for July 30, 2023 MEGAWORLD Hotels & Resorts (MHR) aims to fulfill a commitment of an experience using the five senses in its brand of […]

Shangri-La launches “Find Your Shangri-La” global campaign

Luxury hotel chain Shangri-La has announced the launch of its new global campaign, “Find Your Shangri-La,” aimed at helping guests discover their personal moments of joy within the renowned Asian […]

WTTC launches groundbreaking Hotel Sustainability Basics

The World Travel & Tourism Council (WTTC) has today launched the Hotel Sustainability Basics (Basics). Announced at ITB Berlin, Basics will enable tourist accommodation providers from around the world, regardless […]

Spectrum of the Seas – a destination by itself

Royal Caribbean International has made the Spectrum of the Seas a showcase of its promise in the pre-pandemic that ‘the best is yet to come” as it unveiled its Asian-themed […]

Mandarin Oriental Palace, Luzern opens its doors

Mandarin Oriental Hotel Group has celebrated the opening of Mandarin Oriental Palace, Luzern, the city’s iconic Belle Epoque landmark that has undergone an extensive and elaborate renovation. Attending the official […]

The Fullerton Ocean Park Hotel officially opens its doors

The Fullerton Hotels and Resorts has announced the Early Stage Soft Opening of The Fullerton Ocean Park Hotel Hong Kong last Monday (July 18). Nestled in the southside of Hong Kong […]

Hotel News View more articles

Hilton manila merges dining and workspace amenities.

Hilton Manila proudly introduces Campus, an innovative co-working space that transcends traditional boundaries. Launching on April 1, 2024, Campus seamlessly merges dining and workspace amenities, fostering an environment where productivity […]

Okada Manila joins Earth Hour with eco-friendly Initiatives

Okada Manila, heralded as Asia’s most spectacular gaming and entertainment destination, will participate in the Biggest Hour for Earth, aligning with millions globally for a critical cause—protecting our singular planet, […]

Hotel owners oppose proposed legislated daily wage hike

The Philippine Hotel Owners Association (PHOA), with 60 member companies that own 206 operating hotels across the country, has expressed its opposition to the proposed legislated daily wage hike ranging […]

Ascott introduces two pioneering beachfront properties as additions to its growing portfolio in the PHL

The Ascott Limited Philippines, a leading lodging owner-operator, proudly announces the groundbreaking signing of two properties, marking a significant milestone in its commitment to innovation and excellence in the country’s […]

People View more articles

Art boncato joins megaworld hotels & resorts as group general manager .

Megaworld Hotels & Resorts, the Philippines’ largest hotel operator, has appointed Arturo “Art” Boncato Jr. as its Group General Manager. Boncato, a seasoned executive with nearly three decades of experience […]

Joe Fijardo to helm PH’s largest hotel, Grand Westside Hotel

Raffles fairmont makati celebrates international women’s month in grand style, smhcc appoints senior vice president for operations , barun jolly joins robinsons hotels and resorts , food and beverage news view more articles, savoy manila presents “ilonggo culinary treasures”, noble korean cuisine highlights buffet feasts in sofitel manila, diamond hotel welcomes the auspicious year of the dragon, dining experience augers prosperous lunar new year at new world makati hotel, events view more articles, okada manila celebrates japanese culture with sakura festival.

Okada Manila, the country’s premier luxury resort and casino, once again mesmerize guests with its annual Sakura Festival. From March 9 to April 7, open daily from 2 PM to […]

Speed of Abstract Exhibition features Michael Sagaran, Marco Ortiga, and Julius Sanvictores at Robinsons Land ARTablado

Itb berlin 2024 assigns platform for the luxury travel industry, 2024 ready for more: okada manila’s new year’s eve countdown celebration , all the merriest deals in the city at novotel manila, technology view more articles, groupe gm collaborates with trussardi for sustainable luxury amenities.

Global guest amenity leader Groupe GM unveils a remarkable partnership with Trussardi, the iconic Italian lifestyle brand, to introduce an amenity collection that is a harmonious blend of luxury, sustainability, […]

Emma Sleep now the official mattress of Hotel101 Global

Pico de loro beach and country club launches starlink’s connection, asprey’s purple water to elevate hotel guest cosmetics, smhcc promotes phase out of single-use plastics.

Saturday, April 27, 2024

Tourism Review

Respected Voice of Tourism

• Weekly Travel News

MOSCOW HOTELS TRY TO ADD STARS TO THEMSELVES

In 2018, Russia will host the FIFA World Cup and thus measures are taken to manage the influx of tourists, such as the rating and classification of hotels. Moscow will be the main city of the football feast from June 14 to July 15, 2018. Recently, many Moscow hotels seemed to have improved their star ratings.

The Luzhniki and Spartak stadiums in Moscow will be the main venues for the FIFA Cup. Thus, preparations are in progress in the city, with some complications already arising. Since the beginning of the year about 100 Moscow hotels have been caught improving their category (star rating) in online booking systems.

The hotel management department of the Sports and Tourism Department is checking the numbers of stars that hotels indicate on the internet. They then compare it to the real category obtained through state classification. As of now, most Moscow hotels have corrected information about their facilities. Others, who have not yet done so, are in the process.

According to the head of the Department of Sport and Tourism of Moscow, Nikolai Gulyaev, a total of more than a thousand hotels and hostels in Moscow have been monitored. Monitoring continues and is maintained on a daily basis. Specialists review booking sites such as booking.com, hrs.com, travel.ru etc.

“Booking sites are in fact a giant live message board. The information there is updated regularly. Every day our staff checks several dozens of hotels that publish information about themselves in the reservation systems,” Gulyaev said.

Most often hotels without stars overstate their category. The Minister said that most hotels do this unintentionally. Typically, these violations occur when hotels did not have time to change the star rating after classification on the booking site. Receptionists correct their mistakes shortly after a written request or a call from the staff of the Department arrives.

“If the hotel refuses to voluntarily correct inaccurate data on the Internet, information about such hotels will be transferred to the Office of the Federal Antimonopoly Service in Moscow. Hotels overstating their category on booking sites violate federal law “On Protection of Competition”. But so far there has been no such case,” Gulyaev added.

To date, the classification took place in 1020 of the Moscow hotels. 30 of these are five star hotels, 80 four-star, 209 hotels are three-star facilities, 109 two-star and 41 are one-star hotels. The category “no stars” was assigned to 551 hotels. Since January 1 of this year, hotels that have not passed the classification are subject to administrative responsibility.

Classification is needed to provide reliable information to the buyer of the service he gets. If the hotel does not quite live up to the stated star, it is assigned to a lower category. Hotels are obliged to confirm their status every three years.

Related articles

Moscow tourism revenues reaching astronomical levels, russia lacks quality economy class hotels, cruise tourism season begins in russia’s far east, top 5 most stunning metro stations in moscow, czech clinics welcomed more patients from germany and russia, trans-siberian railway – across russia in 8 days, add comment.

• {{message}}

TRAVEL ACCESSORIES MARKET TO DOUBLE IN TEN YEARS

Spanish tourism reports a growth of 13.8% in the first quarter, uruguay received fewer argentinian tourists, exploring new york: the must-sees for your next trip, latest reviews, tourism review online magazine 1 / 2023, tourism review online magazine 1 / 2022, tourism review online magazine 1 / 2021.

Latest News

Why migration is no longer your only chance at a better life

Online gambling is cutthroat, thus casino rewards bonuses are key

SHR expands its Global Advisory Board, uniting industry leaders to strengthen innovation in the hospitality industry

Mastercard transforms the fight against scams with latest AI tech

Top eight leading hospitality and tourism jobs in 2024

Royal Caribbean Group reports record bookings for First Quarter 2024

What to do on a weekend in Tulum

Banyan Group releases 2023 Sustainability Report

Air Charter Service announces new Head of Swiss office

Revenues 12.8b and EBIT Adjusted 0.6b for Airbus in the First Quarter of 2024

Hospitality and tourism jobs offer several career opportunities to learners.

Hospitality and tourism jobs offer a collaborative environment where you can improve your skills. These career pathways offer a great experience to people who thrive in this energetic environment. The hospitality and tourism industry is a key pillar of the UK’s economic success.

An analysis of 2023 given by Financial Fairness Trust says that around 3.2 million people chose the hospitality career pathway, which generated £39 billion in taxation for the government. This statistical analysis says a lot about the importance of choosing this career. It increases students’ passion for opting for this degree.

To stand unique in the hospitality and tourism jobs market, a good profile of a student is one of the basic components. You must have good work experience, but your academic grades also count here. That’s why writing homework assignments to build a good base on the subject is necessary. With some basic understanding, you can write it on your own. However, acquiring assignment writing help from experts is the best solution for top grades. An expert can provide you with quality content to uplift your marks.

Keep reading to learn about leading jobs in hospitality and tourism.

What is a hospitality and tourism career There are various jobs in the Hospitality and Tourism industry. The employee is focused on marketing and operating restaurants, management, recreation activities, conventions, etc. You make your clients feel at home by providing the utmost satisfying services. The salary for hospitality and tourism jobs may vary depending on the particular department you are working in. As per hospitality management degrees, front desk clerks can earn $33,051, and an assistant restaurant manager’s salary is $41,095; however, a guest services manager makes $36,060. In the end, it’s your expertise and academic excellence that will help you get a good position.

A list of top eight hospitality and tourism jobs Owing to the continued growth in hospitality and tourism management jobs, there is an increasing demand for skilled labourers. Does it sound familiar and existing to you? There is nothing better than exploring career opportunities. With this knowledge, you can get involved and advance your career. Here, we provide a hospitality and tourism job list that can offer you good options.

1. Banquet & Conferences servers The jobs in the hospitality and tourism industry offer various valuable options. The banquet conference employment is among high-energy careers. These servers provide exemplary services at conferences, weddings, and other special occasions. They greet guests and ensure everyone is served with the food and water timely. You can call them being responsible for maintaining high-quality customer service.

• Average salary : £28,436 per annum.
• Preferred education : Bachelors in Hospitality.

2. Restaurant management A restaurant manager takes on numerous responsibilities such as managing employees, recruiting, generating financial reports, handling complaints, and overseeing all operations. They may also ensure the health and safety of operations. By providing exceptional customer service, they make sure that clients are happy with their experience. You must consider this option among hospitality and tourism jobs if you are passionate about polishing your management skills.

• Average salary : £31,321 per annum.
• Preferred education : Bachelor or Associate Degree in Hospitality.

3. Resort management Jobs in hospitality and tourism can make you a skilled person with time. Additional experience can uplift your profile worth. As a resort manager, you will be responsible for the entire running of the resort and ensuring that all the resort operations are working up to the mark. The duties include human resources, customer service, F&B, housekeeping supplies, marketing, accounting, etc.

• Average salary : £31,270 per annum.
• Preferred education : Bachelor’s in Business, Management, Health Care Administration, Hospitality, and Accounting.

4. Front office receptionist The front desk representative in tourism and hospitality jobs is the first person of contact to whom clients contact in a business. They answer their phone calls, receive emails, and assist with maintaining office supplies. You will be like the face of the company and responsible for making a good first impression in the eyes of visitors. Some of the noticeable responsibilities of these employees in hospitality and tourism jobs include:

• Keep an updated record of files.
• Monitor all the office expenses.
• Address all the complaints.

Is it an existing career to pursue? You can surely be one of the top graduates who can secure a vacant seat in a reputable company. Just maintain your academic excellence by performing well in writing project assignments and taking quizzes to fulfil hospitality and tourism jobs education requirements. Furthermore, if you are worried about your grades because of bad academic performance, then buy assignment online from a trustworthy resource.

• Average salary : £11.10 per hour.
• Preferred education : A High School Diploma and Bachelor’s in Business, Psychology, General Studies or Health Care Administration.

5. Spa and wellness management When considering hospitality and tourism job options, Spa management can be the easiest job. A spa director deals with all the aspects of running a spa, including finances, staff, and facility management. You will take on all the responsibilities related to hiring, interviewing, training, staff-related issues, etc. When you train a staff member, they will be aware of their role and responsible for attending to related responsibilities.

• Average salary : £30,000 per year or £15.38 per hour.
• Preferred education : A Minimum of Bachelor’s in Business, Management, Human Resources, or a Related Area.

6. Air cabin crew The air cabin crew helps in creating a pleasant environment for the passengers on board. They address various queries and offer related assistance. Some of the top responsibilities of such practitioners include,

• Ensure compliance with safety regulations.
• Serve food or beverages on demand of passengers.
• Stick to the regulations and procedures.
• Prepare reports of significant happenings on the board.

This hospitality and tourism jobs sector offers diverse opportunities for global exploration, maintaining international travel and enhancing the overall production. You may be appointed as an international, national or regional airline employee depending on the role assigned or the expertise you own.

• Average salary : £17,000 to £24,000 per annum.
• Preferred education : A High School Degree with Two or More Years of College Education.

7. Consulting It is one of the top-tier options for availing yourself of hospitality and tourism career cluster jobs. A consultant can improve the company’s position by helping to solve its problems and improve efficiency. They offer valuable advice to clients. The ultimate intent is to increase the company’s profit by attracting people. Typically, they conduct research, analyse statistics, detect issues, and analyse ways to resolve them.

• Average salary : £66,395 per annum.
• Preferred education : A Minimum of Bachelor’s Degree in Marketing, Finance, and Business Administration.

8. Cruises These are the ship workers who provide service to cruise ship passengers. They may be responsible for hosting several special events on board, including group exercise classes, guest performers, and an occasional conga line. Other duties may involve maintaining ship cabins, leading shipboard activities, taking note of ship operations, etc.

• Average salary : £19,000 per annum.
• Preferred education : A High School Education with a Focus on Sociology, Geography and Foreign Language.

Conclusion Hospitality and tourism jobs offer several career opportunities to learners. In the guide above, we have discussed the top 8 pathways that you can choose. All of the job descriptions, along with the key responsibilities, are given. If you are pursuing a similar degree and are unsure which career is good to pursue, have a look at these available options.

All you have to do is perform exemplarily during your academic years. Whether it’s writing assignments or getting good grades in semester exams, all are important for building a good profile. However, if you are stressed because your term exams and homework submission deadlines are side by side, then hire an assignment writer to craft your papers for you. Instead of investing all the time in writing it and compromising your grades, get expert assistance for perfection. This way, you can keep pace with your academic performance.

Related posts

Previous post.

Samana Developers launches Dh1 bn ‘Lake Views Complex’ in Dubai Production City

Air Serbia has carried a million passengers since the beginning of the year

UFI announces winners of 2024 Next Generation Leadership grant programme

Ottawa Tourism and The Hague & Partners celebrate five years of partnership with renewed agreement

Dangerous FAA amendment would undermine aviation security, delay millions of flyers, set TSA screening back decades

Hostaway launches Hostaway Capital in partnership with Parafin

Boeing reports First Quarter results: Revenue of $16.6 billion

airBaltic launches direct flights from Riga to Ljubljana

Embassy Suites by Hilton Deerfield Beach Resort & Spa unveils multi-million-dollar property renovation

Westward Look Resort & Spa announces Ryan Jones as Executive Chef

Shannon Airport set to reach the 2 million passenger mark by the end of 2024

CityDNA elects new leadership during “Reality Check!” International Conference

Icelandair announces Q1 financial results: Revenue increase of 11%, total income USD 259.0 million

TAAAG – Angola Airlines announces new 5-year contract with AFI KLM E&M on Boeing 777 pool and repair component support

Jamaican minister Edmund Bartlett challenges youth to be part of tourism

Paradero Todos Santos appoints new General Property Manager and Wedding Sales Manager

Record-breaking WTM Africa 2024 signals surging interest in African tourism

JetBlue elevates seamless living in the sky with Blueprint by JetBlue: A personalized inflight experience

Villas of Distinction reveals Q1 booking trends

art’otel opens the doors to its second London property in the heart of the neighborhood of Hoxton, Shoreditch

Nadia Panasyuk named Vice President of Revenue Strategy at First Hospitality

Hilton Grand Vacations unveils 2024 Brand Ambassadors to headline exclusive member experiences

Rethinking wellness travel: the rise of active well-being

Alvar: Newest luxury community delivers first residences at Quivira Los Cabos

The Moore opens in Miami

U.K. travellers lead the world in early 2025 holiday bookings

Unexpected layovers: Tips for tourists to survive the interim

BeCause partners with WTTC to advance more sustainable hotel operations

airBaltic introduces additional pop-up flights for Summer

Le Petit Hôtel Notre-Dame to open in Summer 2024 in Montreal

HOTEL de LEN becomes the first hotel in Cortina to obtain ClimaHotel Certification

G Adventures expands “Jane Goodall Collection” in honour of renowned environmentalist’s 90th birthday 

CEIR releases 2024 CEIR Index Report, continued growth forecast through 2026

The Ritz-Carlton Residences, Estero Bay reveal penthouse collection

Under the stars: Choosing the right camping tent for your adventure

Safety tips when visiting Dallas, TX – From a personal injury lawyer

Jannah Lamu, the new creation of Anna Trzebinski, is now open to guests

U.S. hotel development kicks off Q1 2024 with growth and record-highs

Accelerating airports’ climate action with ICAO

AI and booking systems top priorities for travel tech stacks

Hilton reports First Quarter results: Adjusted EBITDA was $750m., 29,800 new rooms approved for development

Valuedynamx partnership with Expedia Group drives 20% growth

Daniela Victoria promoted to Director of Sales ay luxury Anguilla resort Malliouhana

Knight Frank: 320,000 new hotel rooms expected in Saudi Arabia by 2030

Dream Vacations/CruiseOne treat top performers to a full ship charter aboard AmaWaterways AmaBella

Hilton announces dynamic executive leadership team at Waldorf Astoria New York

Record 2023 for Holibob on track to be broken

Wizz Air partners with InterLnkd to launch intelligent shopping platform

BEONx secures NextGenerationEU funding for Digital Transformation

Routes Europe officially handed over to 2025 hosts

intuitive launches most advanced version of iVector: extending enterprise power across the travel industry

Hilton announces 2023 Americas Development Award winners

JetBlue announces first Quarter 2024 results

Autograph Collection Hotels announces the opening of Hacienda del Mar Los Cabos, Autograph Collection

La Concha Key West announces Lilian Garapan as Director of Food & Beverage

ITM “Pulse Check” highlights current concerns for travel buyers

The Travel & Adventure Show Series concludes the 2024 season with a record-breaking year and successful new market launch

ONYX Hospitality Group runs UK sales mission to strengthen travel industry partnerships

Nikki Beach Global, evolves into Nikki Beach Hospitality Group ahead of the 2024 Summer season

Former Navan CRO returns as CEO of Navan Travel and Amy Butte of Sabre Fame joins Board

Cendyn’s World Tour kicks off in New York

Latest Booking.com sustainable travel data reveals ongoing challenges for consumers

Budapest Airport named Overall Winner at Routes Europe 2024 Awards

How visiting a spiritual retreat can transform your life from stress to Zen

Hilton expands Guadalajara portfolio with signing of Canopy by Hilton Guadalajara

Quicktext announces partnership with Mob Hotel Group

Merriweather Lakehouse Hotel welcomes Marketing Director Bridgette O’Neil

Hotel gossip creates career block for hospitality workers says study

The contribution of tourism to the Greek economy, 2019-2023

IAEE launches CEM Fellows Program

AHLA: DOL overtime rule will hurt hotels and limit employee opportunities

New Newcastle Aspire Lounge marks a world first in airport hospitality

Diamonds Leisure Beach & Golf Resort, Kenya to host World Travel Awards Africa Ceremony 2024

TUI Care Foundation launches new Destination Zero Waste Programme in Tunisia

“Wonder Italy” motorcycle trip to discover the most beautiful villages in Sicily

Volotea inaugurates its 20th base at Brest Bretagne Airport

The Resident Edinburgh appoints General Manager

ITA Airways: Direct flights from Rome Fiumicino to Africa and the Middle East in the 2024 summer season

Canada hotels record first transient occupancy increase in four months

Budapest Airport sees Xi’an return to route map

Pleasant Holidays, Journese add Poland, expanding Europe portfolio with hotels, flights and private tour options

Weekender chooses Mews to help fuel their rapid US growth

HSMAI takes commercial strategy to the next level with commercial effectiveness organizational assessment

Construction begins on Royal Caribbean’s first Royal Beach Club

Chris Phillips promoted to Chief Commercial Officer at ATPCO

Avianca reduces carbon emissions 21% in 2023, 2019 comparison

Boom appoints Hilton’s former President of Global Operations and Development as Chairman of new Advisory Board

hihotels by Hospitality International continues expansion with eight new properties

Ιndustry leaders gathered in Kigali for the UFI Middle East & Africa Conference

FPNA rebrands to Aruba Conservation Foundation

Salterra, a Luxury Collection Resort & Spa in Turks & Caicos, unveils website

The Club of Revenue Management by Radisson Hotel Group expands its global reach and extends its services to Sales, M&E, Voice, and Web optimization

The Ritz-Carlton, San Francisco announces the return of the Solaire Terrasse

d.HOLIDAY: Diaverum’s holiday dialysis programme launches in Greece

TUI Musement powering loveholidays Tours & Activities offering as OTA launches thousands of experiences for holidaymakers

A year since launch, Global Hotel Alliance’s Green Collection adds hotels, builds awareness and adoption

The Conscious Travel Foundation, Weeva and BOUTECO launch Conscious Questions, a resource for tourism businesses

Skyscanner announces first global sports sponsorship

limehome hits new heights with 6,800 apartments

The Bellezza 24 itinerary, the guide created by Confcommercio Marche Nord, arrives at Palazzo Madama in Rome.

Gdańsk: Beautiful beaches and fascinating history

Seven tips to find love at online dating sites you should know

Radisson Hotel Group releases its 2023 Responsible Business Report, marking 35 years since its pioneering first environmental policy

Trailborn expands into US’s Southeast with hotel scheduled to open in Highlands, North Carolina this July

Romantic travel in NYC: Exploring jacuzzi suites for couples

ChangeGroup hits landmark 50 branches in the UK

Concord Hospitality appoints Will Loughran Chief Operating Officer

ATPCO: More than 30 major channels are now live with Routehappy UPA

Party boats: Your ultimate party experience in split

Discovering Gatlinburg: Ten travel tips for first-time visitors

36% of those planning Summer vacations willing to go into debt to travel, finds Bankrate survey

TUI Hotels & Resorts is set to strengthen its presence across Sub-Saharan Africa

Aeroporti di Roma and Too Good To Go team up to reduce food waste

Travel & Tourism in the UAE reaches new heights, reveals WTTC

Sofitel presents its new brand campaign film, “The Encounter”

IATA Ground Handling Conference 2024 to focus on sustainability

TIS2024 is calling tourism experts to share trends and strategies in tourism innovation

UN Tourism International Forum – Quintana Roo “Tourism and Culture: A Picture-Perfect Relationship”

Go City expands London offerings in strategic partnership with Merlin Entertainments

Marriott International celebrates milestone on journey towards Net-Zero

Royal Caribbean Group shares comprehensive update on its decarbonization journey

Travel agents demand end to unfair skiplagging penalties

Hospitality expert Profitroom and partner Trust Payments speed up payment automation for busy hoteliers 

A United Vision for Nature – “Nature Positive” report marks new collaborative era in Travel & Tourism

Bluecode and Ant International enter partnership to allow in-app payments from Bluecode’s network of apps in Europe to Alipay+ global merchants

Minor Hotels unifies global corporate identity with NH Hotel Group rebranded to Minor Hotels Europe & Americas

easyJet reopens applications for 2024 Pilot Training Programme in drive to recruit 1000 new pilots Notification

Rethymno’s Deputy Mayor outlines the city’s appeal and sustainability plans at Serbian workshop

IHG Hotels & Resorts launches Apple AirPlay in North American Hotels

SITE celebrated Earth Day with launch of new sustainability report guide

Ethiopian Airlines launches a new service to Warsaw, Poland

Journey Mentor appoints Paul Sies as President & Chief Executive Officer

airBaltic and Tez Tour Latvia to continue their extensive cooperation

Delta Air Lines and Aeromexico celebrate new route between Boston and Mexico City

March 2024 Hawai‘i Hotel Performance Report: Slightly lower occupancy compared to March 2023

New mixed-use, multifamily project in West Palm Beach – Tortoise One – announces completion

Barbican selected at the venue for the 34th World Design Congress in 2025

UN Tourism and Hotelschool The Hague to drive innovation in hospitality

Embark on luxury: Business class flights to Lisbon

CLIA presents at G7 Transport Ministerial Session on Maritime Connectivity

Another gem for Falmouth: Jamaican Government opens its first Artisan Village

Southeast Europe Aviation Summit (SEAS) is held in Belgrade

Emirates announces strategic appointments across commercial operations teams

Amadeus partners with British Airways on a jurney toweards enhacned retailing capabilities

Air Canada introduces new sports channels to live TV service

The essence of Oman’s multicultural heritage at the 60th International Art Exhibition – La Biennale di Venezia 

SWISS suspends flights to Tel Aviv until 25 April

Global Hotel Alliance celebrates 20th anniversary at IHIF EMEA in Berlin

IHG Hotels & Resorts’ newest midscale conversion brand Garner continues global expansion

Embraer backlog reached the highest level over past 7 years and deliveries increased 67% in 1Q24

Reimagined onboard experience with American Airlines takes off with launch of new amenities, elevated dining and more

Discover Lupus Mare Yacht and explore the Adriatic Coast

Anandes Hotel in Mykonos set to open June 2024

Accessible tourism emerges as a vital growth opportunity for Africa’s travel industry

Grenada welcomes a diverse lineup of industry leaders at CTO’s Sustainable Tourism Conference

Alessandro Pipero brings excellence to The Sense Experience Resort’s Eatè restaurant

VINCI Airports to acquire the majority shareholding in Edinburgh Airport

Air France unveils a new advertising campaign to welcome the world to France for the Paris 2024 Olympic and Paralympic Games

airBaltic reveals top destination trends for Summer 2024 from Riga

EU dialogue: A successful event around the meetings industry

Freebird Airlines celebrates 23rd anniversary at Antalya Airport

Steven Moloney joins Datalex as new CFO

Evok announces the opening of Palais Royal Restaurant Venezia

Radio Hotel appoints Danielle Dymond as new Hotel General Manager 

Ryanair launches 5 new routes from Katowice Airport

CTO’s Caribbean Media Awards 2024 to celebrate excellence in journalism

LaGuardia Terminal B achieves LEED Gold Certification

Accor continues to lead with an unprecedented portfolio of brands in 2024

Open letter to customers from Sir Tim Clark, President Emirates Airline

Opening of a new Prosecco Bar in Budapest Airport

Helsinki Expo and Convention Centre: Growth driven by sustainability

IHG Hotels & Resorts and NOVUM Hospitality sign agreement that doubles IHG’s hotel presence in Germany

Canary Islands protests erupt over tourism’s impact on local life and economy

Curator Hotel & Resort Collection selects Toast as a new preferred point-of-sale partner 

• Election 2024
• Entertainment
• Newsletters
• Photography
• Personal Finance
• AP Investigations
• AP Buyline Personal Finance
• AP Buyline Shopping
• Press Releases
• Israel-Hamas War
• Russia-Ukraine War
• Global elections
• Asia Pacific
• Latin America
• Middle East
• Election Results
• Delegate Tracker
• AP & Elections
• Auto Racing
• 2024 Paris Olympic Games
• Movie reviews
• Book reviews
• Personal finance
• Financial Markets
• Business Highlights
• Financial wellness
• Artificial Intelligence
• Social Media

Facing pressure from rights groups, World Bank suspends funding for Tanzania tourism project

FILE - Giraffes and zebras congregate under the shade of a tree in the afternoon in Mikumi National Park, Tanzania on March 20, 2018. The World Bank has suspended funding for a tourism project in Tanzania that caused the suffering of tens of thousands of villagers, according to a U.S.-based rights group that has long urged the global lender to take such action. (AP Photo/Ben Curtis, File)

• Copy Link copied

KAMPALA, Uganda (AP) — The World Bank has suspended funding for a tourism project in Tanzania that caused the suffering of tens of thousands of villagers, according to a U.S.-based rights group that has long urged the global lender to take such action.

The World Bank’s decision to suspend the $150 million project, which aims to improve the management of natural resources and tourism assets in a remote part of southern Tanzanian, was “long overdue,” the Oakland Institute said in a statement Tuesday, charging that the bank’s “failure to take immediate action resulted in serious harms for the local communities.”

At least $100 million has already been disbursed for the project, which started in 2017. The suspension of World Bank financing took effect April 18.

The Oakland Institute, a California-based rights watchdog whose work focuses on marginalized communities, for years led calls for the World Bank to stop funding the project known by the acronym REGROW, documenting serious rights abuses suffered by Indigenous communities in the area.

The group in a report released in November accused the World Bank of failing to hold Tanzanian authorities accountable for extrajudicial killings and sexual assaults relating to the expansion of Ruaha National Park.

The report said the Tanzanian government’s tactics to force communities away and increase tourism in Ruaha National Park, a goal of the REGROW project, were “inextricably tied to its financing by the World Bank.”

The World Bank said at the time that it “has zero tolerance for violence in the projects it finances,” adding that a panel of inspectors was reviewing a complaint related to REGROW “to determine whether a compliance audit into the concerns raised is warranted.”

In recent correspondence between the World Bank and the Oakland Institute seen by The Associated Press, the lender confirmed the suspension of further disbursements to REGROW “until we are confident that the project is upholding our environmental and social standards.”

Anuradha Mittal, executive director of the Oakland Institute, said the World Bank’s decision to suspend funding for “a dangerous project” is a victory for marginalized communities in the East African country.

“It sends a resounding message to the Tanzanian government that there are consequences for its rampant rights abuses taking place across the country to boost tourism,” Mittal said. “The days of impunity are finally coming to an end.”

It was not immediately possible to obtain a comment from Tanzanian authorities.

The Oakland Institute documented at least 12 disappearances or extrajudicial killings allegedly carried out by rangers, in addition to multiple sexual assaults of women. Government agencies allegedly seized and auctioned large numbers of cattle, imposing a heavy financial strain aimed at pressuring herders to leave.

“During the first months of 2024, rangers illegally seized and auctioned off thousands of cattle from herders while preventing farmers from cultivating their land -– devastating countless livelihoods as a result,” it said in its statement Tuesday.

Tanzania relies heavily on tourism to finance its budget, and the country has long been trying to develop its extensive national parks to attract more visitors.

Tens of thousands of communities in other parts of Tanzania have been caught up in the efforts, putting local authorities under the spotlight over civilian abuses. These efforts, cited by Amnesty International and others, include the violent eviction of 70,000 Maasai from grazing lands in the Loliondo area to clear vast tracts of land for trophy hunting.

You are using an outdated browser. Please upgrade your browser to improve your experience.

Please select region

• National Capital Region
• Cordillera Administrative Region
• Ilocos Region
• Cagayan Valley
• Central Luzon
• Bicol Region
• Western Visayas
• Central Visayas
• Eastern Visayas
• Zamboanga Peninsula
• Northern Mindanao
• Davao Region
• SOCCSKSARGEN
• Caraga Region

PBBM to Filipinos: Be tourism ambassadors through our hospitality

No. of Shares:

Currently viewed by: Marcus Rosit

• Press Releases

• by Andrea Bancud
• Apr. 22, 2024 8:48 am in Press Releases

MANILA -- President Ferdinand R. Marcos Jr. urged the Filipino people to continue practicing the “Filipino hospitality” and become the country’s tourism ambassadors wherever they are as part of their contributions leading towards a “Bagong Pilipinas.”

“Ang Filipino hospitality ay katangian na noon pa man nang bawat Pilipino. Isabuhay pa natin ito, lalo pang paghusayan, ito ang maha-halagang sangkap sa ating biyahe tungo sa ‘Bagong Pilipinas’,” President Marcos said on his latest vlog.

The chief executive said Filipinos are known around the world for their hospitality, making it as one of the tourism brands that the Philippines can brag about.

He added that people’s appreciation to local talents is also what makes the Philippines stand out from around the world.

“Ang Filipino hospitality na ito ay likas sa bawat isa sa atin dahil sa tahanan nagmumula ang pag-aalaga ng mga Pilipino,” President Marcos said as he recalled how he is received by the world leaders during his various state visits.

He said all efforts to welcome him in his foreign trips are always “foot forward,” prompting him to talk about the Filipino hospitality practices in the Palace whenever a foreign leader visits the Philippines.

President Marcos said the Philippines, just like any other countries around the world, would strategically place their flags along the streets where foreign visitors will pass, ensure the cleanliness of the streets, put up painting touchups, and play personalized music.

The President also elaborated the process of carefully preparing the meals to be served to the guests depending on their dietary requirements, their preferences and allergies while they receive gifts from local stores, paving the way for MSMEs.

Among other things, President Marcos highlights the importance of offering visitors the convenience of proximity of the place where they will temporarily stay in the Philippines to ensure that they will make it on time for their scheduled meetings.

“Imbis na maghohotel pa sila sa malayo, matatraffic, at mahihirapan sa schedule ng mga meeting, dito na lang sila sa Palasyo. Nagkataon na may mga napabayaang lumang bahay sa compound ng Malacañang at may nakita kaming isa na puwede pang i-renovate, ‘yun ang aming ginawa,” he said.

All of these, the President said he felt proud whenever foreign leaders ask him on what makes Filipinos graciously unique.

“Eh nakakataba ng puso ‘pag narinig mo ‘yun,” President Marcos said. “Mahalaga na ang ating bisita ay pakiramdam naman nila ay very welcomed sila dito. Para naman maging mas matibay ang ating pagsasama, ang ating mga agreement, ang ating mga partnerships sa iba’t ibang bansa,” he added.

President Marcos highlighted the importance of working together, which is also for him, is reflected in the world economy.

That’s why it’s important for world leaders to know that they are important to Filipinos, stressed the chief executive. (PND)

• Filipino hospitality
• Bagong Pilipinas
• tourism brands

About the Author

Andrea Bancud

Information II from the Creative Production Services Division of PIA Central Office who also writes scripts for IEC materials such as AVP, TV Commercial, Radio Commercial and print materials. 

Related Articles

Related news.

• Most Viewed
• Trending Features
• Archived Features

Feedback / Comment

Get in touch, philippine information agency.

The Philippine Information Agency is the official public information arm of the Government of the Republic of the Philippines. The PIA works with the Office of the President, national government agencies, and other public sector entities in communicating their programs, projects, and services to the Filipino people. The agency has a regional office in all 16 regions and has an information center in 78 provinces across the Philippines.

Government Links

• The President
• Presidential Communications Office
• APO Production Unit, Inc.
• Bureau of Communications Services
• Freedom of Information
• People's Television Network, Inc.
• Philippine Broadcasting Services
• Philippine News Agency
• Presidential Broadcast Staff - Radio Television Malacañang
• Office of the Vice President
• Supreme Court
• Senate of the Philippines
• House of Representatives

+63 2 8 926 5129

[email protected]

Republic of the Philippines

All content is in the public domain unless otherwise stated.