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17 Boat-Friendly Food Ideas | Best Boat Snacks for Adults

We’ve all been there. You’re sitting aboard a boat, floating your way down a tranquil river while a guide points out the beautiful attractions as you pass them by. Suddenly, some guy named Jerry decides it’s lunchtime and whips out the egg sandwiches his wife made for him the previous day. Nausea sweeps through the passengers and crew aboard the boat, while everyone throws disdainful glances at Jerry. Don’t be a Jerry!

For the sake of your fellow passengers and yourself, you need to pack boat-friendly food when traveling by water. There’s just something about the movement of a boat that doesn’t coincide well with certain foods. So I’m here to help you out. What are the good boat snacks? 

Best Boat Friendly Foods

So you’re looking for some of the best boat food to avoid being a Jerry on your next boat trip? Luckily, there are plenty of foods that can go down well onboard, the trick is to know which foods to avoid. Ready to find out about boat-friendly foods both you will love?

Good Boat Food Ideas

Wondering what food to bring on a boat trip? For journeys that last for longer than a few hours, often a meal will be provided. But in instances that you need to bring your own meal, you need to make sure that it’s boat friendly. 

Because boats often rock up and down by nature, you need to make sure that it’s food that won’t rock around too much. It’s also best to have a meal that doesn’t emit a strong odor (for the sake of the other passengers onboard). You never know when someone might have a slightly sensitive stomach. 

1. Pasta salad

There’s nothing that grounds the stomach and fills you up all at once like a good portion of carbs. A cold pasta salad is a great thing to bring on a boat as you won’t need to reheat it before eating, and it’s easy to slip a container into your bag. 

Whether you prefer pesto pasta or a more traditional chicken and mushroom, it’s sure to go down a treat on your boat trip. 

2. Sandwich wraps

Good ol’ sandwiches have never let me down. This is a great meal to pack for yourself if you’re in a hurry to get out the door. It’s quick and easy to make, and easy to unwrap during your trip on the boat. You can also switch it up with a variety of toppings if you happen to be someone who takes frequent boat trips. 

3. Cold fruit

Indulging in some icy cold fruit goes down such a treat while you’re sitting aboard a boat, especially if you are sitting in the sun. Not only does is it aid in cooling you down, and working as a refreshing snack, but there’s something about a cold meal that makes you feel a little more grounded aboard a boat. 

4. Pigs in a blanket

Pigs in blankets are an old classic, and while they may be more popular amongst kids, they do make for a great meal no matter your age. My preference is to pair them with a little tomato sauce, but if you prefer to eat them as is then this meal just got a whole lot easier to pack. 

Best Boat Snacks

Boating snacks are something you’ll need if you’re going on a trip that is longer than an hour. You don’t want to be trapped on the water when your stomach starts to growl. Having a light snack also helps if you start to feel seasick as it makes your tummy feel a little more grounded. Trust me when I say, a snack can come in very handy when you’re out on the water. These are some of the very best snacks for boating. 

5. Trail mix

Trail mix is one of those trusty easy-to-pack and easy-to-eat snacks that always go down well. Not only does trail mix offer a variety of items, it is also very filling for its size. Which is exactly the sort of great boat snacks that everyone needs. 

Muffins, whether home made of store bought, offer a nice boost of energy and taste delicious. They are also fairly small, making it easy to slip one in your bag, negating the need to bring a cooler bag with you. And in my personal experience, having one less thing to carry on a boat trip is something I’ve always been grateful for. 

7. Lemonade fruit popsicles

Lemonade fruit popsicles are incredibly easy to make, and are a refreshing treat when you’re aboard a boat. All it entails is pouring lemonade and a couple of pieces of fruit into a popsicle maker, and popping it into the freezer overnight. For more information on how to make these delicious treats, check out this blog . 

Popcorn is another grounding food, yet it’s still light and doesn’t make you feel over full. Which is something you want to avoid when taking a trip on the ocean or down a river. It’s another easy-to-make food that you’ll be grateful you packed in your bag. 

Boat Party Food Ideas

Are you looking for food to bring on a yacht party? This can be a tricky thing as it has to be light, and it has to suit the tastes of as many of your guests as possible. So whether you’re looking for the best finger food for boating or other good boat party food, these are a few of the best in my opinion. 

9. Frozen grapes

Frozen grapes are another simple delight that are easy to make, and they’re ever so refreshing. The icy crunch you hear when popping them into your mouth is exactly what you need on a warm day, so they make great boat party snacks. 

10. Veggie skewers & dip

When your boat is out on the water, you generally feel like something a little healthy, and light snacks always keep the seasickness away (if you’re prone to feeling a little queasy on the water). Adding a dip like hummus to the mix just makes the snack that much more appealing. If you’re looking for boating snacks for a party, these will be winners. 

11. Chips & salsa

Chips and dip, or chips and salsa are typical party foods, and there’s a reason for that. Everyone loves finger food when they’re at a party so they don’t need to sit down for a full meal, yet they’re still keeping their hungry tummies satisfied. Chips and salsa not only goes down well at land parties, but on yacht parties as well. 

Kabobs are great because they come in such a greta variety, and if you’re making them yourself, you can really get creative with it. While they generally come with a meaty snack, you can throw in some veggies too. And if you have some vegetarian or vegan guests on your boat, they’d love a veggie kabob. 

13. Cookies

Cookies are my guilty pleasure, and it hasn’t taken me long to realize that many people bare this same affliction. There’s nothing better to follow up a savoury snack than a sweet one. So be sure to provide your boat party guests with something to satisfy their sweet tooth as well. A nice chocolate chip cookie is a snack that most people are unable to say no to. 

Food to Take on a Pontoon Boat

Are you heading out on a tour and wondering what food to bring on a pontoon boat? While touring, it’s often best to take snack foods, as well as foods that won’t take too much noise. While your carrots are not likely to scream, the crunch may annoy other tour-goers trying to concentrate on what the tour guide is saying. These are some considerate snack choices for your pontoon boat tour. 

14. Hot dogs

Hot dogs are generally thought of as good snacks for kids. But why? They are delicious and provide both the protein and the carbs to get you through the boat trip. So if you’re heading out on a guided pontoon trip, hot dogs make a great snack as they’re fairly odour free and won’t be distracting to other tour goers. 

15. Walking tacos

Tacos are notoriously delicious, but they are also known to be messy. The messy factor can be negated by getting walking tacos, which are wrapped up nice and snug, so that none of your fillings fall out and become food for seagulls. They can also be kept in your bag for a couple of hours, so you won’t need to take a cooler box to keep this convenient food fresh. 

16. No-bake energy bites

No bake energy bites can be made in a whole variety of ways, but the easiest way is with peanut butter and oats. Roll them up in a tight ball and you’ve got a snack that will provide you with energy throughout the day. The oats will also work to ground your stomach while you are aboard the boat. 

17. Granola bars

It doesn’t get easier that popping a granola bar in your bag before heading to the jetty. This is perfect for travelers that are always on the move, and don’t have time to meal prep before their boat trip. It’s also a tasty treat, so you won’t be complaining that you didn’t plan ahead. 

Wrapping Up Snack Ideas for Boating

Now that you have a better idea of what snacks to bring on a boat, you can enjoy your trip onboard without worrying too much about your food choices. Rest assured that I have picked out only the most convenient foods to eat on the water. 

Enjoy your boat trip!

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Hi, I’m Tyla. I have been working toward gaining freedom from the constraints of the everyday grind since the very start of my career. Working remotely in digital marketing allowed me the freedom to start my own passion projects that center around the adventures I enjoy most.

Having lived near the ocean my entire life, I have an affinity toward spending time on the water, and I want to share that passion with all of you. I hope you enjoy reading about my boat trips as much as I enjoyed taking them!

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The Ultimate List Of Food For Boats 50+ Ideas For Lunch, Dinner, and Snacks

by Kristen 2 Comments

Have you been lucky enough to get an invite on a boat? Or maybe you are a boat owner and need ideas for what to bring. Then, you’ve come to the right place. Whether you are boarding a sailboat, motorboat, pontoon, or yacht (can we be friends?), we have the best boat food. 

Are you wondering what food I should bring on a boat? Maybe you are looking for a list of the best food for boats. We’ve got you covered.

Let’s go the The Chalkboard.

Some of the links below are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase. All opinions are my own. Read our full disclosure.

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What Food Should I Bring On A Boat? Here’s How To Pick The Best Food For Boats

Before we dive into exactly what you should bring, here are some things to consider when trying to figure out what food to bring on a boat. You want things that aren’t too messy. No one wants to clean up too much and no boat owner wants a stain on their interior to clean. Most captains like to keep their vessels in tip-top shape!

It’s also likely going to be warm outside so nothing that will easily melt like chocolate. Simple meals are best. Nothing too fussy or heavy. No one wants to eat a complicated meal on a hot day! Now that we’ve talked about what NOT to bring, here are some of the best food for boats.

What Snacks Should I Bring On A Boat (20+ Boat Snacks)

Sometimes you are so busy enjoying the day that you don’t want to stop for a big meal. That’s where snacks come in. They are perfect for grabbing and going or just munching on for a bit. Here are some ideas.

Snacks For Boating 

• Frozen grapes 
• Yogurts in a tube (frozen)
• Energy Bars
• Dried Fruit
• Roasted chickpeas
• Blueberries
• Pretzels (A big tub is a great gift to bring the captain)

More Food For Boats – Dinners and Lunches

Keeping in mind that we don’t want anything too fussy or heavy, here are some great options that are filling enough for lunch or dinner that can be easily made ahead of time. Ancient grain salads really fit the bill as they are hearty, easy to prep the day before and delicious!

• Big Mac Salad
• Wraps 
• Farro Salad 
• Chicken Cutlets
• Grilled Chicken
• Macaroni Salad 
• Chickpea, Parsley, Feta Salad  
• Italian Tortellini Salad – Don’t put too much dressing on this!
• Edamame, Corn and Farro Salad 
• Gnocchi Salad  
• Tabouli Salad  
• Buffalo Chickpea Salad
• Spinach Tortellini Salad 
• Pasta With Chickpeas And Arugula 
• Chicken Club Salad
• Egg Roll In A Bowl
• Quinoa Salad
• Avocado And Grilled Chicken Salad
• Ramen Noodle Salad
• Lunch Kebobs
• Chicken Cucumber Salad

BBQing on a Boat

Some boaters have small grills they use while onboard. If that’s the case then there are several more options for dinners and lunches. Be sure to choose leaner cuts of meat. High-fat meats may cause flare-ups which you do NOT want. 

The Magma grill is very well-made and worth the price. This version is large enough to feed four to six people but still packs away easily with the carrying case that comes with it. Purchase it on Amazon and have it by the weekend.

• Veggie Burgers
• Kebabs (make ahead and then grill)
• Shrimp 

Even More Food For Boats — Breakfast Ideas

Maybe you are headed out early to fish or beat the heat. No need to skip breakfast, pack it to go. And don’t forget the coffee!

• Oatmeal (in a thermos)
• Bacon, Egg, And Cheese sandwiches
• Breakfast Burritos

Vegetarian Boat Food

Let’s not relegate our vegetarian guests to crudite platters. Here are some great boat food options for vegetarians that carnivores will love, too!

• Hummus and vegetables
• Chickpea Salad
• Peanut butter and jelly sandwiches
• Mozzarella and roasted red pepper sandwiches with balsamic vinaigrette
• Tortellini Salad
• Vegetable Kebabs
• Roasted Eggplant sandwich with mozzarella and balsamic vinaigrette
• Pasta with pesto
• California Rolls

Items To Pack Besides Food For Boats

• Bags for dirty utensils
• Water — lots of water

What Do You Think?

Are you heading out on the water this summer? What food for boats will you bring? Let me know in the comments below. I’d love to hear! 

Looking for more about what foods to pack for a ski trip or beach vacation , we’ve got that too! 

Happy boating!

No plans on the water now? Pin this for later!

About Kristen

Mother, Wife, Curious Cook.

Kristen is a home cook and food lover who thinks about lunch and dinner while eating breakfast, plans outings around where to eat, and never stops thinking about food.

A former meeting planner, Kristen loves organization and planning. Whether for a party or just a regular week, you will find her creating meal plans and finding the best kitchen hacks to save time and money.

When not in the kitchen, you can find her outside with her two boys or inside watching Bravo TV.

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denise says

Just a kind suggestion especially for people that don’t know… avid boaters, especially when fishing, will lose their mind if they find a banana on their boat because it brings bad luck. The rest of the list was great though and gave me a few ideas for our next outing!

Kristen says

Haha! We don’t go with the no banana rule but we also never have much luck fishing so perhaps that’s why!

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30 Best Boating Snacks You'll Love (Sweet, Salty & Savory!)

Satisfy your cravings on the water with our top 30 boating snacks! From sweet fruits to savory jerky and everything in-between, find the perfect mix for your next trip.

Any regulars to boating will tell you that something about being out on the water makes everyone hungry. If this is your first time, you’ll soon see what they mean. This is why preparing a large assortment of foods, along with all your other boating necessities, is so important.

Whether you’re out for a long day of fishing or just some relaxation on the water, prepping food is a must. Food can help everyone stay hydrated, provide protein for boating adventures, and add to the fun of your trip. From small finger foods to protein dense snacks, and beyond, there’s plenty to pick from for your next boating trip.

Of course, boating trips with friends and families means you’ll need to prepare more food and account for everyone’s likes and dislikes. Luckily, our list offers a variety of options for vegetarian, gluten free, and easy options. There’s something for everyone to enjoy.

A staple of various world cuisines and easily pairable with loads of other snacks, hummus is a great snack option. A tub of it can be purchased at most American grocery stores, and can be easily made from scratch at home too.

Hummus is a great snack option because of how easily it pairs with chips, veggies, or other dipping food options. It’s also great because the compact form it comes in makes it easy to toss in a cooler or freezer with other snacks.

Hummus also comes in a variety of flavor options such as garlic herb, roasted garlic, red pepper, and many more. Those making their own will find that it is a straightforward recipe, and the options for flavors open up even more. 

Average Cost: $3.50 Snack Type: Savory

2. Cold Cut Sandwich

Whether on land or sea, a cold cut sandwich is a classic, filling snack that everyone is sure to love. It’s customizable, easy to pack in a freezer or cooler, and can easily pair with a side to create a full meal. 

Cold cut sandwiches are a great boat snack because each person can get exactly what they want. Your boat passengers can choose their meat, cheese, veggies, or choose to go completely vegan or vegetarian.

Cold cut sandwiches store easily in a cooler and are easy to prepare. Typically buying ingredients for them will yield plenty. Plus, the sandwich is so ubiquitous that you don’t even have to make them yourself if you don’t want to. They can be found in loads of places.

Average Cost: Varies by ingredients Snack Type: Savory

3. Pre-cut Veggies

Veggies are a great, healthy snack option packed with vitamins for all your boating adventures. Easily found at a local grocery store in snack sizes, or easily prepared at home, this snack packs up nicely for long periods of time.

Besides being a healthy snack packed with nutrients, veggies easily pair with loads of other snack options. These would be great to bring along with your hummus or dip of choice. Additionally, there are a huge assortment of vegetables to pick from for snacking, so everyone can pick their favorite.

It makes it a highly customizable, easy to pack, and healthy meal for everyone. Plus, if you don’t want to cut up your own, you can find pre-packed snack size options at most local grocery stores.

Average Cost: Varies by type Snack Type: Sweet and Savory

4. Trail Mix

A classic snack option for any outdoor activity, trail mix is a highly customizable and nutritious snack. Easily pack bags to everyone’s taste, or pick up pre-made mixes at any grocery store. This snack is quick, healthy, and easy to pack.

Trail mix is a great addition to any outdoor trip because of how portable and easy it is to prepare. Plus, most of the ingredients offer calories and energy needed for all your adventures. 

Trail mix can also be made from a huge assortment of items, allowing everyone to make their own mix how they like. Just be careful when packing to avoid anything with too much chocolate, as it will likely melt in the sun.

Average Cost: $5+ Snack Type: Sweet and Salty

5. Pre-cut Cheese & Meats

Easily packed in a small bag or on a dish, meat and cheese is a quick hands free snack to bring on the boat. Pick from a wide assortment of meats and cheeses to make the perfect selection for you and yours.

A selection of cheese and meats in a bag, or on a plate, are a great option for hands free snacking with a toothpick. This is especially useful if hand washing options are limited on the boat. 

Meat and cheese are stored easily in a cooler or fridge as well, so it can be brought on any size boat. Plus, it can easily pair with crackers or other snack options to make a more filling snack option. 

Make your own custom mix, or easily purchase a pre-made selection at the store. This snack also comes packed with protein to help keep the activities going strong.

Average Cost: $10+ Snack Type: Salty

Protein packed, long lasting, and easily transportable, jerky is a perfect outdoor and boating snack. Jerky doesn’t need to be refrigerated and comes in a variety of flavors, so everyone can choose their favorite.

Jerky is a staple of snacking, and rightfully so, as it is packed with flavor and protein necessary to keep you going. Jerky can be found in grocery stores or even a gas station on your way to your boating destination. Plus, it comes in a variety of flavors and spice levels like  turkey jerky . Plus, it comes in a variety of flavors and spice levels.

For those that want to challenge themselves, you can even make your own jerky in preparation for your next boating trip. Enjoy the bragging rights when all your boating guests have a taste of delicious homemade jerky.

Average Cost: $6+ Snack Type: Salty and Savory  

7. Pre-cut Fruit

Pre-cut fruit offers a refreshing and crisp snack for even the hottest of boating trips. Easily pack it away in a bag or on a plate, and snack hands free with a toothpick. Fruit is packed with essential nutrients, and offers a little sweetness into your mix of snacks.

Fruit is a great option for a boat trip because of how easily it can be packed and stored. Put it in a little bag, in a tupperware, or present it on a plate with other snacks. Fruit also pairs easily with various dip options like mascarpone if you’re looking for a little added sweetness.

This snack can also help keep everyone hydrated while out on the water, a must for those hot summer days. Plus, the ease of picking up fruit with a toothpick is perfect when hand washing options are limited.

Additionally, fruit can easily pair with several of the other snack options on this list, like cheese and meat. With so many options, you can easily make a platter or to-go baggies that everyone is sure to love. Pre-made options are also easily found at most grocery stores.

Average Cost: $3+ Snack Type: Sweet

8. Mini Babybel Cheese

This pre-packaged snack option is a great grab-and-go option for any boat trip. Choose from a variety of cheese types to fit your likes and store them easily in a cooler. This snack is the perfect bite size snack to help keep your hunger satisfied on the water.

Babybel cheese comes in a variety of flavor options, meaning everyone can find their preferred type. There is even a vegan option for those looking to cut out animal products from their diet. Packages come in a variety of sizes too, so you’re sure to have plenty for everyone.

Each little cheese wheel also comes encased in a layer of wax, perfect for protecting it from water. The case can also be used to hold the cheese wheel if you haven’t had a chance to clean your hands properly.

Average Cost: $8+ Snack Type: Savory

9. Canned Fish

While not a snack on its own for most people, canned fish is a great option for using to make other snacks. It can easily be converted into a schmear, stuffing, and more to spruce up a variety of snack options. It is nutrient dense and thematically fitting. 

Canned fish is a highly affordable addition to your selection of snacks. It can be used in wraps, mixed with other ingredients to spread on toast, or stuffed into bell peppers. This is a versatile snack that can add protein and minerals to your other snack options.

Average Cost: $2+ Snack Type: Salty and Savory

Grapes are a super simple snack option that will keep your boat passengers refreshed. Grapes also come in a variety of flavors, each their own kind of delicious. They can also be easily frozen to make small popsicle-like bursts of sweetness.

This snack is a great option for your boat trip because they don’t even need to be refrigerated. You can take them on any boating trip for a refreshing, crisp snack while out on the water. 

The various flavor options also ensure that everyone can have their favorite, whether that’s tart, cotton candy, or something else. Grapes also easily pair with other snack options and fit perfectly on a fruit plate. 

11. Oranges

This is another simple and refreshing snack option to take on your boating trip. Oranges are a healthy snack that don’t require refrigeration and will keep everyone hydrated.

This is a great snack option as oranges can be easily stored just about anywhere on the boat. They will keep everyone hydrated and offer plenty of vitamins. This snack can be enjoyed all on its own, but can be paired with other fruit or even used to spruce up drinks.

Average Cost: $5+ Snack Type: Sweet

12. Bean Dip

Bean dip is a staple of any collection of snacks. As easy or complex as you want it to be, bean dip is highly customizable, delicious, and easy to pair. Store it easily in a container in a cooler and enjoy dipping your favorite chip or veggie.

This snack is a great option for its customizability and ease. Whether you like your bean dip with meat, cheese, or with many kinds of beans, you can prepare your favorite. Plus, if you don’t feel like making your own, you can easily find a large variety at most grocery stores.

Bean dip can be enjoyed on its own with chips or veggies, or can be used as a great addition to a spread. Its compact nature also means you can easily store plenty for everyone to enjoy while only taking up a small amount of space in a cooler.

13. Cheese Sticks

Easy to transport and easy to enjoy without getting your hands dirty, cheese sticks are a great addition to your snack array. Cheese sticks won’t take up much room in a cooler, and their plastic wrapping will keep them fresh even after the ice melts.

Cheese sticks come in a variety of flavor options, so everyone can have their favorite cheese in easily snackable form. You can even find them in variety packs.

These little snack options come individually wrapped as well, so they will stay fresh in the cooler after the ice melts. The wrapper also helps keep your hands off when hand washing options are limited.

Average Cost: $4+ Snack Type: Salty and Savory

14. Hard-boiled Eggs

A powerhouse of nutrients, protein, and fat, eggs are a superfood that anyone can enjoy. Hard-boiled eggs are an easy to prepare snack that can keep hunger at bay and can pair easily with other ingredients to really elevate them.

Hard-boiled eggs will store easily in a tupperware in a cooler and keep for a long time. They are dense in nutrients, necessary fats, and proteins for all your boating adventures. Plus, you can easily turn them into deviled eggs for an even more delicious snack option.

Average Cost: $2+ Snack Type: Savory and Salty

15. Granola Bars

This snack option is a quick and easy way to curb your appetite and keep you energized out on the water. Choose from a huge assortment of flavor and texture options, or make your own at home for maximum customization.

Granola bars are one of the quickest and most compact ways to get everyone fed and energized. These little bars come in a huge assortment of flavor, ingredient, and texture options to fit everyone’s likes. Pick up sweet ones, salty ones, or protein packed ones at most stores.

Average Cost: $2+ Snack Type: Sweet and Salty

16. Shrimp Cocktail

One of the more decadent snack options on this list, shrimp cocktail is a treat that everyone is sure to enjoy. One package stores easily in a cooler and will be enough to serve several people. 

This delicious, and thematically fitting snack is a great snack option for your next boating trip. You can easily find it in most stores in varying sizes. Just make sure to check for shellfish allergies beforehand to keep from contaminating other food in the cooler.

Average Cost: $9+ Snack Type: Savory

While slightly harder to find than other snacks on this list, lox is a decadent addition to any snack spread. Pair it with bread, bagels, and loads more for a delicious and thematically appropriate snack everyone will love.

Lox is a versatile ingredient that will pair with a multitude of other food items to create something incredible. Use it with crackers, on a platter of other snacks, and loads more. It’s also packed with nutrients and protein to keep everyone having fun on your boat trip.

Average Cost: $9+ Snack Type: Salty and Savory

18. Hawaiian Roll Sliders

This is an easy to prepare, delicious, and filling snack option. Enjoy classic sliders with meat and cheese, or make it your own with a different selection of ingredients.

Whichever ingredients you decide to put in your slider, the added sweetness from the Hawaiian rolls is a welcome addition. This snack is super easy to bring with you too, as a package of ham and cheese can be easily stored in a cooler, and the bread can sit anywhere.

19. Watermelon

Highly refreshing and very filling, watermelon is a great snack to bring along on the boat. One watermelon can feed plenty and it can be stored anywhere on the boat, as long as it doesn’t roll around.

Watermelon is a great option because of how hydrating it is and because of how many people a single watermelon can feed. It can be used on a platter with other fruit, or sliced up to eat on its own. They even come in pre-cut snack sizes if you don’t want to cut it yourself.

20. Crackers

Crackers are a must for any boating trip for a variety of reasons. Use them for dips, stack them with meats and cheese, or eat them on their own. Whether eaten on their own or in one of many pairings, crackers are something everyone can enjoy.

These crunchy, bite sized snacks are versatile and easy to pair with a variety of other snack options to round out your snack array. Plus, they can be used to lure fish in. Just make sure to do so in very limited amounts, as crackers can be bad for the fish.

Average Cost: $1+ Snack Type: Salty

21. Tuna Salad

Tuna salad is a versatile and easy snack option for your boat trip. It can be eaten as a dip with various dipping foods, or mixed with other ingredients to make a more substantial snack. 

Tuna salad is also great because it keeps for a long time and doesn’t need to be refrigerated while in the can. It can be used to stuff vegetables, or put into sliders and sandwiches.

Plus, tuna salad is themed for a boat ride. If you don’t feel like bringing all the ingredients, you can also easily purchase pre-made packets from the store. You might even find some interesting flavored ones to spice things up.

Average Cost: $1.50+ Snack Type: Salty and Savory

22. Packaged Cookies

Choose from a huge assortment of sweet pre-packaged cookies that everyone is sure to love. Whether you like peanut butter, sugar, chocolate chip, or any other number of cookie options, you’re sure to find the one for you.

Packaged cookies are an exceptionally great snack option for the boat because of how many varieties there are to pick from. You can get big packages that everyone likes, or smaller ones to fit each individual's likes. Just keep in mind that chocolate heavy ones might melt in the heat.

Average Cost: $2.50+ Snack Type: Sweet

23. Corn on the Cob

Corn on the cob is a great snack that you can set and forget while enjoying your boating trip. Eat it as is or adopt the traditional latin american practice of dressing it up for an extra flavorful snack.

While corn on the cob might not be what most people think of when going boating, it is still something that everyone can enjoy. To prepare it, toss some boiling water into a cooler with your corn, and let them cook slowly throughout the day to enjoy later.

This snack is particularly great because you set it at the beginning and know you have something to look forward to later. This is especially true when cooked food options are limited on the water. This snack can be eaten as is, with a little butter, or dressed up.

Average Cost: $0.50+ Snack Type: Sweet, Salty, and Savory

24. Cooler Hot Dogs

Hot dogs are a classic snack option that everyone will love and can prepare however they like. Hot dogs don’t take up much space, are delicious, and are one of few cooked food options on the water.

To prepare cooler hot dogs, you simply put some boiling water in a cooler and let the wieners cook throughout the day. When you’re ready, you can dress them up however you like and enjoy a warm, delicious snack.

Average Cost: $4+ Snack Type: Savory

25. Pretzels & Goldfish

This super simple snack combo is great as a pair or can be split as standalone snacks. They do not need refrigeration and are no hassle. These salty bites are great for tiding boat passengers over until a larger meal can be enjoyed.

Pretzels and goldfish are also great because of the variety of flavor options they come in. They’re kid and adult friendly and are easy to enjoy on the go. While not substantial on their own, these are still a great addition to an array of snacks.

Average Cost: $2.50+ Snack Type: Salty

26. Packaged Chips

One of the first snacks most people probably think of, packaged chips have earned their spot in a list of greatest snacks. Coming in a massive selection of flavor options, easy to transport, and delicious, chips are a snack everyone will love.

Whether you’re eating them on their own, or using them as carriers for dip, chips are a staple snack food. They’re particularly great because everyone can get the kind they like, and they last a long time. Just make sure everyone is washing their hands before eating.

27. Veggie Wraps

This snack option is great for its customizability and nutritional density. Easily pack up your ingredients to use later, or purchase pre-packed ones to enjoy.

Veggie wraps are an easy and delicious snack option that are packed with nutrients. Keep it all vegetable packed, or put in your favorite meat. Either is great and easy to prepare.

Average Cost: Varies by ingredient Snack Type: Savory and Salty

28. Pre-made Salads

This refreshing snack option can be customized to your liking and is easy to prepare. Make your own custom mix at home, or buy any number of pre-made ones at the store.

Pre-made salads are a great option because you can prepare them in advance and know you won’t have to worry about it later. It is light, refreshing, and surprisingly filling.

Average Cost: $2+ Snack Type: Savory

29. Bell Peppers

These crunchy snack options are a great way to round out a selection of snacks. They easily pair with other snacks and are highly versatile.

Whether you’re dipping them, eating them plain, or stuffing them, bell peppers really add to a selection of snacks. They have a great crunch, are packed with vitamins, and are easy to prepare however you like.

Average Cost: $1+ Snack Type: Savory

30. Pasta Salad

This is a quick and easy snack option that goes a long way and is easy to prepare. One batch easily feeds multiple people and still comfortably fits in a cooler.

Pasta salad is easy to prepare at home and customize to your liking, but if you don’t want to do that, you can also find it in most stores. It is filling, light, and refreshing.

Average Cost: $3+ Snack Type: Savory

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Boating Snacks & Food Ideas

When you’re out on the water, enjoying a summer day, there’s really only one thing that can make it better – food. Nothing will complete your boat day like a good meal. Read on for the best boat snacks, ideas for every meal, and tasty recipes!

Best Boating Snacks

Yummy boat snacks are always a vital part of every day spent on the water. Something simple and easy can boost people’s energy throughout the day and keep everybody having fun. Plus, these boat snack ideas are great for kids and large groups.

The classic snack for hikers, trail mix is great for keeping up your energy throughout the day. Plus, it’s not at all difficult to make yourself, so you can put whatever nuts and sweets your heart desires. It’s even easy to section out your trail mix so everyone gets to share.

Chips & Dip

A long-time favorite for every kind of gathering, chips and dip is a great option that doesn’t require much preparation or storage. Plus, with so many varieties out there of each, you can bring some for everyone.

Walking Tacos

Ever wanted a taco that you could carry around with you without spilling toppings everywhere? If so, the walking taco is a different option to try. All you need is a snack-sized bag of chips, which you then crush up and fill with taco meat and whatever taco toppings you want. From there, you’re free to roam with your walking taco!

Everyone’s favorite sweet treat to beat the heat, nothing helps cool down like a popsicle. It’s super simple to pick up a variety pack so everyone can get their favorite flavor, and then when people start flagging under the summer sun, just pass them out and get back to the fun.

The salty, beloved classic, pretzels are perfect to bring along on your lake day. They won’t melt or get too warm, and you can even dip them if you bring dip along. They even come in smaller or bigger bags depending on your needs, and they’re easy to just throw in your bag and go.

Fruit is nature’s source of healthy, natural sugar. Another great snack to keep in a cooler, fruit is always going to be a hit on your boat. With so many kinds and everyone having their own favorite, you could even think about a fruit salad if you really want to go all out.

Boating Food Ideas

When you’re out on your boat, you never want your day to get paused by going ashore for a meal. The good news is, you don’t have to if you plan in advance and bring meals with you to serve on board. Below, find ideas for every meal of the day – boat food style.  

Boat Dinner Ideas

When planning a dinner on board a boat, think simple and classic. Whatever you bring is definitely going to be a hit, so don’t overdo yourself. Something like grilled fish is a great idea – other treats from the grill could include hamburgers or chicken, which could easily become chicken sandwiches. If sandwiches aren’t your speed, wraps are a great low-stress option. And if you’re feeling like all of this is too heavy, you can never go wrong with a salad made from seasonal, fresh ingredients.

• Grilled Fish
• Chicken Sandwiches
• Fresh Salad

Boat Appetizers & Party Food Ideas

If you’re entertaining for the evening on your boat, you’re going for the classic of entertaining: finger food. Finger food ideas for boating aren’t much different than those on land. Little pinwheel wraps and meat and veggie skewers can give your passengers a tiny version of a meal, and alongside cocktail party classics of shrimp cocktail and pigs and a blanket, they’re sure to be well received.

• Pinwheel Wraps
• Meat and Veggie Skewers
• Pigs in a Blanket

Boat Lunch Ideas

With lunch, it’s best to go with what you already know works. You can’t go wrong with a good sandwich or a hotdog – something you or your passengers can hold in one hand so as not to pause the fun. If you want something a little lighter, pasta salad is a summery treat that’s easy to make and include all the goodies you want.

• Pasta Salad

Boat Breakfast Ideas

Breakfast on a boat – doesn’t that just sound splendid? When getting up for a sunrise cruise, make sure you bring along food! The best kinds of boat breakfasts will travel well, like some muffins or fruit salad. For something more substantial to help build up for a day full of activities, egg sandwiches or a quiche would be perfect.

• Fruit Salad
• Egg Sandwich

Boating Recipes

Cooking is, of course, an important part of bringing food on board your boat. This can look like cooking on shore before bringing your food out on the water, or cooking and grilling while on board. Read on for more ideas and recipes.

Grilled Fish Tacos

What could be more appropriate to make on board your boat than fish? And what could be more fun than a taco? These grilled fish tacos from tastesbetterfromscratch.com can be ready in less than 30 minutes, with a ton of flavor and toppings along with them. All you need to get started is a lean and flakey white fish, some fresh ingredients like cilantro and lime and some corn or flour tortillas. 

Grilled Chicken

Because it’s so simple, grilled chicken can be hard to get exactly right. But with the right marinade from delish.com and a good feel for the grill, it has the potential to be the perfect recipe for an evening spent out on the boat. And with creative sides, maybe even something else grilled, you can easily take it over the top.

Corn on the Cob

What says “summer” more than corn on the cob from allrecipes.com? And it couldn’t be easier or simpler to get it perfect – all you need is some butter, salt and your grill, and it’ll be ready for you and your passengers to enjoy.

Turkey-Avocado Club Sandwich

For a simple lunch, sometimes the best option is a sandwich. But who says it has to be boring? Spice it up with a turkey-avocado club from foodnetwork.com. All you’ll need are typical sandwich fixings, including turkey and, of course, avocado. Make lunchtime exciting!

Watermelon Salad

Picture a hot summer day, out in the sun. What’s the one fruit you’re most likely to grab? The answer for many people is watermelon. If that’s the case, why not dress it up in a watermelon salad from loveandlemons.com? With feta, avocado, mint and lime, this salad is delicious and refreshing, just like its watermelon base.

Storing Your Snacks

When getting ready for a day on the boat, it’s essential to properly store your snacks to maintain their freshness and avoid any unfortunate incidents! It’s crucial to keep your treats in a convenient spot on the boat, here are options for portable storage on your next ride.

When it comes to enjoying a day out on the water, having a reliable way to keep your snacks fresh and chilled is essential. That’s where coolers come in, offering convenient and practical solution for storing your favorite treats during your boating adventures.

A dry bag is perfect for packing your cold beverages and snacks for a long day on the water. The Ogio Day Dry Bag should be a go-to for your next trip, with multiple grip handles providing easy access and PVC lined bottom compartment with moisture lock gasket adds structure for an easy clean up.

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• Best Recipes for a Day on Your Boat

Are you wondering what food to bring on a boat trip? If so, we got you covered. Our recipes are easy to transport or whip up on-board. Several of our recipes are complete meals in a single dish for easy cleanup. Plus, we’ve incorporated tons of tropical and sea-inspired flavors to suit the mood.

To make the most of your voyage, you need to maintain your energy levels. Hearty meals and healthy snacks in between will keep you going until the sun sets into the horizon. For this reason, we’re excited to share our favorite recipes brought to you by Formula fans — with a few of our own in the mix.

Boat-Friendly Brunch Recipes

Brunch is all about combining the tasty flavors of breakfast and lunch and enjoying it with friends and family. What better way to savor a cheerful brunch than on your boat? Here are some delicious brunch recipes that will fuel your day of boating joy:

SOUTHWESTERN BRUNCH

Could breakfast ever be complete without eggs? Todd and Mandy Dageford, owners of a 37 Performance Cruiser, “Tupelo Honey,” know the importance of starting the day right with eggs. The Dagefords impressed everyone at the Erickson Marine Rendezvous with the jazzy brunches they created in their cockpit each morning.

Mandy whipped up a bold and hearty huevos rancheros dish on Sunday, complete with homemade salsa and sausages. These late-breakfast treats are sure to be a big hit with your hungry crew. There are many variations of huevos rancheros, and this represents just one style of preparation. This recipe lets you cook up a storm with an on-board microwave.

• One 16-ounce can of refried beans
• 3 cups salsa, your favorite brand or homemade
• 1 dozen small corn or flour tortillas
• 1 dozen eggs
• 12 ounces shredded cheese of your choice
• Sour cream, to taste

Directions:

• Warm the beans, salsa and tortillas in the microwave. Cover to keep warm. Prepare the eggs however you prefer: scrambled, poached or sunny-side up, using a microwave, a microwaveable egg cooker or a traditional frying pan.
• While the eggs are cooking, assemble the tortillas. Spread a spoonful of the warm beans onto each tortilla. Top with approximately one ounce of shredded cheese. Place an egg and a spoonful of salsa on top. Serve immediately with extra salsa and sour cream on the side.

BELGIAN WAFFLE BRUNCH

The Dagefords also know how to throw together an elegant Belgian waffle brunch. They know Formula owners are always looking for quick and easy ways to make delicious food on-board.

Aunt Jemima pancake and waffle mix is the secret “easy” ingredient for these Belgian waffles, while an electric waffle iron makes cooking a snap. Garnish the waffles with fresh berries, like strawberries and blueberries, your favorite syrup, a pinch of powdered sugar and whipped cream — and you can call your boat a brunch cafe with an engine.

Festive mimosas are the beverage of choice for this brunch. They are easy to create with a carton of freshly squeezed orange juice and a splash of chilled club soda, ginger ale or champagne — if you’re spending the morning at the dock.

NON-ALCOHOLIC MOJITO

Brunch on the water calls for refreshing non-alcoholic beverages so you can safely cruise and enjoy great drinks with your meal. We have a simple non-alcoholic mojito recipe inspired by Hemingway’s favorite boating beverage. The following recipe uses fresh ingredients you may already have on your boat.

Ingredients:

• 1 lime, cut into eight sections
• 1 to 2 teaspoons sugar
• Fresh mint leaves
• Squeeze a wedge of lime into the bottom of an empty glass. Add one to two teaspoons of sugar and stir well. Add about six mint leaves and muddle or bruise the leaves with the back of a spoon to release the oils. Fill the glass with ice and then club soda. Garnish with another wedge of lime and a sprig of fresh mint.

Best Boating Recipes for Lunch

Lunch is the time of day when hunger starts to roar, especially if you’re in between water sports. A midday meal on the boat can be a great way to unwind and refuel. Here are some mouthwatering lunchtime recipes to give you an afternoon boost.

SHIRLEY’S SEAFOOD PASTA

If you want to enjoy a delicious lunch with your boating companions, consider sharing a seafood salad, like this one from Shirley and Barry Webber. The Webbers have been proud owners of Formula boats since 1980 and feel part of the Formula family. Below is a recipe for Shirley’s Seafood Pasta Salad, which Shirley says, “gets raves when served to guests we take out on our 370 SS ‘Second Wind!’” Thanks, Shirley!

• 2 cups small pasta shells or twists, uncooked
• 1/3 cup Italian salad dressing
• 1/2 cup light mayonnaise
• 1/4 cup grated Parmesan cheese
• 2 cups cooked medium shrimp
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 4 green onions, thinly sliced
• 2 small celery stalks, sliced
• 3/4 cup frozen peas
• 1/2 package grape tomatoes, used whole or halved
• 1/2 cup sliced black olives
• Fresh ground pepper, to taste
• Cook the pasta and drain. In a small bowl, combine the Italian salad dressing, mayonnaise and cheese. In a large bowl, mix the pasta and the remaining ingredients. Pour the dressing over the pasta mixture. Mix well. Cover and chill overnight. Toss lightly and top with a little Parmesan cheese before serving.
• Here’s a tip from Shirley: If you want to make a special seafood treat, you can combine one cup of shrimp with one cup of crab or lobster meat.

CUBAN SANDWICHES

Cuban sandwiches are easy to put together, plus they don’t take up too much space and they pack rich, meaty goodness with each bite. Enjoy these handheld masterpieces any day you’re out on the boat, and you’ll be satisfied until dinner.

• 1 loaf fresh Cuban bread, horizontally sliced
• Butter, softened
• Yellow mustard
• Slices of dill pickles
• 1/2 pound deli roasted pork, thinly sliced
• 1/2 pound Swiss cheese, thinly sliced
• 1/2 pound deli baked ham, thinly sliced
• Spread the bottom half of the bread with the softened butter. Add a layer of yellow mustard over the butter. Top with the dill pickle slices, pork, cheese and ham. Place the top half of the loaf on the sandwich and press down. Cut the bread on the diagonal to make small sandwiches. Insert a frilled toothpick in each sandwich to keep it together. Arrange the “mini” sandwiches on a serving platter and devour.

LEMON TARRAGON CHICKEN SANDWICHES

When you’re out in the sun on an expanse of blue and hunger strikes, a flavorful and fresh chicken sandwich hits the spot. This one brings citrusy flavors and a protein punch to the table. Prepare these sandwiches at home and pack them in a cooler for a memorable voyage.

• One 14-ounce can of low sodium chicken broth
• 3 tablespoons fresh-squeezed lemon juice
• 1 tablespoon olive oil
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1 tablespoon dried tarragon
• 1/4 cup thinly sliced celery
• Six 4-ounce boneless, skinless chicken breasts
• 6 small sandwich rolls
• Dijon mustard
• Leaf lettuce leaves
• Tomato slices
• Red onion slices
• Heat oven to 400 degrees Fahrenheit. In a glass nine-by-13-inch baking pan, mix the broth, lemon juice, olive oil, onion powder, garlic powder, tarragon and celery. Add the chicken breast in a single layer. Bake uncovered for 20 to 30 minutes or until the chicken is cooked through and the liquid bubbles.
• Remove the pan from the oven and allow it to cool. Slice each chicken breast on the diagonal and transfer the slices and liquid to a container with a lid. Refrigerate until you’re ready to assemble the sandwiches.
• To assemble the sandwiches, spread the bottom half of each roll with Dijon mustard. Layer the lettuce, tomato slices, red onion slices and chicken onto the bottom half and top with the other half.
• If you prefer a low-carb version, you can skip the rolls and top a fresh green salad with the chicken and a delicious goat cheese garnish.

MARINATED SIRLOIN SALAD

Another great carry-on meal to keep you going all day long is marinated sirloin salad. This versatile dish is perfect for lunch and as a nutritious pick-me-up later in the day.

• 2 pounds beef sirloin, cut into thin strips
• 2 tablespoons steak seasoning
• 2 tablespoons butter
• 12 ounces portobello mushrooms, sliced
• 2 tablespoons olive oil
• Two 7-ounce jars roasted red peppers, drained and chopped
• 1 cup thinly sliced red onion
• 1 garlic clove, minced
• 1 tablespoon Dijon mustard
• 2 tablespoons red wine vinegar
• 1/2 cup extra-virgin olive oil
• Toss the sirloin strips in steak seasoning. In a sauté pan, melt the butter. Sauté the mushrooms, turning to brown both sides. Remove the mushrooms from the pan and place them in a bowl. Drain excess liquid from the pan.
• In the same pan, heat the olive oil. Sauté the sirloin strips to the desired doneness in small batches. Remove the pieces from the pan and place them in a large bowl. Allow them to cool.
• Add the sautéed mushrooms, roasted red peppers, and red onions and toss gently. In a small bowl, mix the garlic, Dijon mustard, red wine vinegar and extra-virgin olive oil. Pour the dressing over the beef mixture and toss. Cover and refrigerate.
• For a healthy lunch, top a bed of mixed greens with a spoonful of the beef salad. You can also serve this salad on top of crackers or flatbreads with goat cheese for an impressive hors d’oeuvre, or stuff it in a pita pocket for a hearty sandwich. This quick and easy dish tastes even better the second day after the flavors have blended.

CAVADAS’ MEXICAN WRAPS

Wraps make an ultra-portable lunch and can be a fun alternative to a sandwich. We’re lucky we have JedCavadas, a Formula fan who boats rain or shine, to share his mouthwatering Mexican wrap recipe with us. Thanks, Jed!

• 6 ounces light cream cheese, softened
• 1/2 cup salsa drained, plus more for dipping
• 1 tablespoon chili powder
• 1/4 teaspoon salt
•  1 avocado, thinly sliced
• 1 tablespoon, lime juice
• Eight 8-inch tortillas
• 2 cups fresh baby spinach
• 1 red bell pepper, cut into thin strips
• 1 yellow bell pepper, cut into thin strips

Directions: 

• In a medium bowl, combine the cream cheese, salsa, chili powder and salt. In a separate small bowl, lightly sprinkle the avocado with the lime juice to prevent browning.
• Trim each tortilla to make a six or seven-inch square. Spread three tablespoons of the cream cheese mixture onto each tortilla. Arrange two rows of spinach in the center of each tortilla, then top them with a row of red pepper, yellow pepper and avocado.
• Roll the tortillas up tightly and wrap them in plastic wrap. Refrigerate the rolls for at least one hour and up to six hours. Right before serving, slice the rolls crosswise into 1/2-inch pieces and spoon extra salsa into a bowl for dipping. Serves 10 to 12 hungry boaters.

Dinner on a Boat

Cooking dinner on a boat tastes better for some reason. Maybe it’s the enchanting glow of the setting sun or the romance of cruising without a care in the world. There are many reasons boating ignites the appetite.

Whether you’re dining as a couple or with a party of friends, there’s something special about supper on the water. Here are delectable recipes to give your boating day a dash of flavor as you start to wind down.

GINGER LIME SESAME PORK

Your friends and family will think you docked your Formula at a Hawaiian luau when you wow them with this amazing grilled dish bursting with tropical flavors. Plan to break out the hula skirts, ukuleles and umbrella drinks as you savor the sunset, dockside on your Formula. The tantalizing aroma wafting from your grill will be sure to entice extra guests for dinner.

• 1/2 cup roughly chopped ginger root, peeled
• 2 large garlic cloves, peeled
• 1/4 cup fresh-squeezed lime juice
• 1/2 cup low sodium soy sauce
• 1/2 cup honey
• 1/4 cup sesame seeds, toasted
• 2 to 2 1/2 pounds pork tenderloin
• To make the marinade, puree the ginger, garlic, lime juice, soy sauce and honey in a blender. Strain the marinade to remove any fibrous pieces of ginger, pressing firmly to extract all the juice. Stir the sesame seeds into the marinade.
• In a non-metallic pan, arrange the pork and cover it with the marinade. Keep refrigerated. You can do this in the morning before you go boating or the night before.
• Over medium heat, grill the pork tenderloin until the internal temperature reaches 160 degrees Fahrenheit. Cover with foil and let it rest approximately 10 minutes to allow the juices to redistribute before slicing. Serve with grilled pineapple slices or veggie kabobs. A side of coleslaw works well too.

TILAPIA WITH LEMON AND CAPERS

What could be more true to the boating experience than a melt-in-your-mouth fresh fish dinner?This simple yet delicious dish combines buttery grilled tilapia with lemony capers for a lightweight meal that’s heavy with taste.

• One 4-ounce tilapia fillet
• 1 tablespoon butter
• 1 tablespoon capers
• 1 green onion, sliced
• 1 lemon wedge
• Garlic pepper, to taste
• Heat the grill while you prep the fish. Place the tilapia fillet into a foil packet. Top the fillet with the butter, capers and scallion slices. Squeeze the juice from the lemon wedge over the fillet and add garlic pepper to taste. Seal the foil packet. Grill for 10 minutes or until the fish flakes easily. Serve with grilled zucchini and bell peppers or other colorful vegetables, and enjoy a complete meal.

FETTUCCINE WITH SHRIMP AND FRESH TOMATO BASIL SAUCE

Who says you can’t have restaurant-quality pasta aboard a boat? Shelley Porter argues you can, and she’s sent us her friend Brett’s incredible dockside recipe.

Shelley was amazed to find Brett whipping up dinner on-board his Formula boat when she expected to dine in a restaurant. What she found was even better. In addition to sharing his delicious recipe, she recommends adding “excellent red wine and some mellow tunes,” for an ambiance that will transport you and friends far from the hustle and bustle. Thanks, Shelley and Brett!

• 1 3/4 cups extra-virgin olive oil
• 2 tablespoons chopped fresh garlic
• One 6-ounce can whole black olives
• 3 tablespoons chopped fresh basil leaves
• 2 tablespoons lemon pepper
• Splash fresh-squeezed lemon juice
• 8 whole mushrooms, quartered and stems removed
• 1 1/2 pounds raw shrimp, peeled
• 1 bunch green onions, sliced
• 1 pound fettuccine
• 3 Roma tomatoes, diced
• 4 ounces fresh Parmesan cheese, grated
• In a large pan over low heat, sauté the olive oil, garlic and olives. Add the basil, lemon pepper, lemon juice and mushrooms. Continue to cook over low heat.
• In a large pot, boil water. Add the shrimp and cook until it just begins to turn pink. Remove the shrimp with a slotted spoon and add them to the olive oil sauce, along with the green onions. Cook over low heat.
• Return the shrimp-water to a boil and add the fettuccine. Cook until al dente. Meanwhile, add the diced tomatoes to the olive oil sauce and cook over low heat.
• Drain the fettuccine and place it into a large bowl. Add the grated Parmesan cheese, stirring the noodles to coat. Mix in the sauce and toss to coat the fettuccine. Add salt to taste.

GRILLED GARLIC HERB PARMESAN BREAD

Garlic bread goes well with almost any entrée. You can make this right on your boat’s grill and serve it with pasta or fish as a delicious side.

• 1/4 cup olive oil
•  1 clove garlic, smashed
• 1 teaspoon rosemary
• 1/2 cup fresh grated Parmesan cheese
• In a microwave-safe bowl, combine the olive oil, garlic and rosemary. Place a napkin on top of the bowl, and heat it at 30-second intervals for approximately one to two minutes or until hot.
• Cut the bread into one-inch slices without cutting through the bottom crust, so that the loaf remains intact. Drizzle the garlic herb olive oil and sprinkle the cheese into each cut. Wrap the bread loaf entirely in foil and grill until the bread is heated through and the cheese is melted. Turn frequently to avoid burning.

Boating Dessert Recipes

Boat food doesn’t always have to feature seafood, although, we won’t complain if it does. Let’s not forget those relaxed moments after dinner on a boat that call for something a little indulgent. If you like to end your meals on a sweet note, you won’t be disappointed with these decadent and easy-to-make dessert recipes.

RASPBERRY FOOL

Enjoy an elegant and simple dessert on your boat with this Raspberry Fool recipe. Our classic sweet treat is so easy to make, with just three basic ingredients. If you’re boating with that someone special, sprinkle on a little chocolate and serve it alongside a dozen roses. You’ve just found the perfect romantic dessert for your boat.

• 8 ounces fresh raspberries
• 4 teaspoons sugar, divided
• 1 cup heavy cream
• Grated chocolate, if desired
• Chill a bowl and wire whisk in the refrigerator. Rinse the raspberries and set a few aside for a garnish. Lightly mash the remaining raspberries in a bowl and sprinkle them with two teaspoons of sugar. Stir gently and place the bowl in the refrigerator.
• Pour the heavy cream into the chilled bowl and whisk until it looks like whipped cream. Sprinkle the cream with two teaspoons of sugar and gently whisk to blend.
• Place a small amount of the muddled raspberries in the bottom of two glasses or goblets. Set aside about two more tablespoons of the muddled raspberries. Gently fold the remaining raspberries into the whipped cream — do not over-blend. Carefully spoon the whipped cream and raspberry mixture into the glasses to fill them halfway. Add a layer of the remaining muddled raspberries to each glass. Top each glass with the whipped cream mixture and garnish with grated chocolate and fresh raspberries.
• For extra flavor, you can add a splash of your favorite liqueur to the raspberries and a 1/4 teaspoon of vanilla extract to the whipped cream. Either way, you and your companions will surely enjoy this simple but decadent treat.

BANANA BREAD WITH A TWIST

Is there anything better than dark chocolate and raspberries? If you said, “banana bread,” then this recipe is for you. With banana bread, you can add just about anything, and it will turn out delicious. This banana bread includes dark chocolate and raspberries, but you can also try it with strawberries if you prefer. Bake this comforting bread before your boating day and be ready to serve up a crowd-pleaser.

• 2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated white sugar
• 4 tablespoons unsalted butter, room temperature
• 2 large eggs
• 3 ripe bananas, mashed
• 1/3 cup plain Greek yogurt
• 1 1/2 teaspoons vanilla extract
• 1 cup dark chocolate chunks or chips
• 1 cup halved raspberries, tossed in a tablespoon of all-purpose flour
• Heat oven to 350 degrees Fahrenheit. Grease two eight-by-four-inch loaf pans. In a medium bowl, whisk the flour, baking soda and salt and set aside.
• In a large bowl, beat the sugar and butter with an electric mixer at medium speed until well blended. Add the eggs one at a time, beating well after each egg. Place the banana, yogurt and vanilla extract in the bowl and beat until blended. Stir in the flour mixture just until moist. Add the chocolate and then stir in the raspberries very gently. Sprinkle a few additional chocolate chunks and raspberries on the top.
• Spoon the batter into the prepared pans. Bake for 50 minutes or until the center is fully cooked. Cool for 15 minutes in the pan on a wire rack. Remove the bread from the pan and cool completely on the rack.
• Slice the bread and serve to pleased boaters while you’re out on the lake, bay or your other favorite boating spot.

GRILLED PINEAPPLE SHORTCAKE

If you’re looking for an unforgettable dessert that combines tropical fruit with fluffy cake, take a peek at our Grilled Pineapple Shortcake recipe. This dessert looks both elegant and exotic and is so easy to make. You can whip this up while the grill is still hot from dinner and have your friends and family saying, “Aloha,” to sweetness in no time. If you have a freezer on your boat, a scoop of vanilla or coconut ice cream is the perfect addition.

• 2 tablespoons melted butter
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 fresh pineapple peeled, cored and cut into 1/2-inch thick slices
• 1 pound cake
• 1 pint fresh strawberries, sliced
• Whipped cream or ice cream
• In a bowl, combine the butter, sugar, cinnamon and lemon juice. Spread the glaze on both sides of the pineapple slices. Place the pineapple slices on the grill. Over medium heat, cook for five to 10 minutes, turning once, or until the glaze melts and the pineapple is tender.
• Meanwhile, slice the pound cake and place the pieces on dessert plates. Top each slice with grilled pineapple and strawberries. Garnish with whipped cream or ice cream right before serving.

OATMEAL SNACK ATTACK COOKIES

This delicious make-ahead dessert is perfect for an after-meal treat or snack and is easy to carry on board. Make these nourishing cookies during the week as your schedule allows, and you’ll be all set to nibble healthily once you’re on board for the weekend.

• 2 sticks butter, softened
• 11/4 cup brown sugar, firmly packed
• 1/2 cup granulated sugar
• 2 tablespoons milk
• 2 teaspoons vanilla
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 2 1/2 cups quick oats, uncooked
• 1 cup semi-sweet chocolate chunks
• 1 cup dried sweetened cranberries
• 1 cup chopped pecans
• Heat the oven to 375 degrees Fahrenheit. In a bowl, mix the butter, brown sugar and granulated sugar until well-combined. Add the eggs, milk and vanilla and blend. In a separate bowl, combine the flour and baking soda and add to the butter mixture. Using an electric mixer on low speed, mix just until blended. Stir in the chocolate chunks, cranberries and pecans.
• Place heaping teaspoonfuls of the cookie dough onto an ungreased cookie sheet. Bake 12 to 13 minutes, or 10 to 11 minutes for a chewy cookie. Let the cookies cool for two minutes on the baking sheet. Place them on a wire rack and let them cool completely.

Boat Party Food Ideas

Taking a day-long boating trip is an excellent way to celebrate a special occasion. If you’re planning a boat party, we have some ideas to help you get started. The following recipes are easy to throw together last-minute and are sure to please a crowd.

SHRIMP AND ARTICHOKE DIP

Shrimp and boats simply belong together. That’s why we’re happy to share this yummy recipe sent to us by Melanie Azar of the American Global Yacht Group and Formula dealership in Maryland. This quick and easy dip is a hit with Melanie’s friends and customers in the Chesapeake Bay area. Simply prepare this appetizer the night before, refrigerate and make the following evening a success. Thank you, Melanie, for sharing!

• 1 pound cooked medium shrimp, cut into 1/2-inch pieces
• One 14-ounce can artichoke hearts, drained and cut into quarters
• 3/4 cup sour cream
• 3/4 cup mayonnaise
• 1 small bunch green onions, chopped
• Juice of 1/2 lemon
• 1 clove garlic, finely chopped
• Salt, to taste
• Pepper, to taste
• Old Bay seasoning, to taste
• In a bowl, mix all of the ingredients. Refrigerate overnight. Serve with your favorite crackers when you’re ready to party.

ROASTED TOMATO GOAT CHEESE TOASTS

Entertaining on your boat is easy with this elegant yet effortless hors d’oeuvre. Just a small amount of prep work at home allows you to have fun in the sun all day and still offer delicious treats to your guests.

•  1 1/2 pounds Roma tomatoes, cut into 1/2-inch thick slices
•  1 tablespoon minced garlic
• 4 tablespoons extra-virgin olive oil
• 1 baguette, cut into 1/2-inch-thick slices, or prepackaged baked toasts
• 6 ounces goat cheese
• 1 to 2 bunches fresh basil leaves
• Toss the tomato slices with the garlic, olive oil and salt. Line a baking tray with foil. Spread the tomatoes in a single layer on the tray. Bake at 300 degrees Fahrenheit for approximately one and half hours or until the tomatoes have reduced in size and intensified in color. Allow them to cool. Remove the tomatoes from the tray and place them in a container. Keep refrigerated.
• On a baking sheet, place the bread slices in a single layer. Bake at 400 degrees Fahrenheit or until golden brown. Cool and store in a covered container.
• Carry the prepped ingredients on board in a container, and at cocktail time, spread each toast with softened goat cheese, top with tomato slices, and garnish with a fresh basil leaf.

HERB AND LEMON MARINATED OLIVES

This flavorful blend of lemon, herbs and hot pepper is the perfect complement to the saltiness of the olives. Make this recipe early in the week and keep it refrigerated to blend all the flavors. Then, just carry this snack on board for all the olive lovers in your group.

• 3 cups green and black olives pitted, rinsed and drained
• 8 thin lemon slices
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/2 teaspoon hot pepper flakes
• 2 garlic cloves, peeled and finely chopped
• 2 teaspoons fresh lemon juice
• 2 teaspoons red wine vinegar
• In a stainless steel or glass container, combine all ingredients and mix well. Cover and refrigerate.

ZIPPY SHRIMP AND CRAB DIP

Part of the fun of boating is sharing good times with loved ones. What better way to celebrate friendship and family than enjoying a tasty snack after an action-packed day on the water?

Formula 382 FAS3Tech® owner and part-time gourmet cooking student Arlene Spellberg shared her delicious seafood dipwith us, which we now present to you. Her Zippy Shrimp and Crab spread is quick and easy to prepare from staples you can keep on board. This is a great appetizer to munch on while you’re waiting for your salmon to grill. Thanks, Arlene!

• Two 8-ounce packages cream cheese, softened
• 1 teaspoon seasoned salt
• 1 teaspoon Worcestershire sauce
• One 12-ounce bottle seafood sauce
• 1 tablespoon prepared horseradish
• 12 ounces frozen or canned seafood (baby shrimp, crab or mixture of both)
• Parsley or scallions, minced, for garnish
• Beat the cream cheese until fluffy. Add the seasoned salt, Worcestershire sauce and onion powder and mix well. Spread the cream cheese mixture onto a 13-inch plate.
• In a small bowl, mix the seafood sauce and horseradish. Spread the sauce on top of the cream cheese mixture. Top with the seafood and garnish. Serve with assorted crisp crackers.
• Here’s a carry-on tip: Arlene likes to make this dip in advance in a plastic pie plate with a lid. She keeps the snack on board in the refrigerator, and when it’s time for grub, uses the lid for crackers.

BLUE CHEESE SPREAD

Formula owners Larry and Monica Weigand love to take their boat on Lake Wawasee in northern Indiana, where they enjoy sunset cruises with friends. They sent us one of their best recipes for boating, which is both delicious and very portable. Their Blue Cheese Spread is perfect for an impromptu gathering or savoring a lazy evening with loved ones. Thanks, Larry and Monica!

• One 8-ounce package cream cheese, softened
• 1/3 cup low-fat plain yogurt
• 1/3 cup crumbled blue cheese
• 1/4 cup chopped toasted pecans
• 2 tablespoons minced chives
• Beat the cream cheese until it’s fluffy. Add the yogurt and blend well. Fold in the blue cheese, pecans and chives. Spoon into a serving bowl. Cover and chill for at least 30 minutes. Serve with crisp crackers, Melba toast or pita chips.

FORMULA FIESTA DIP

• 1/4 cup creamy Italian salad dressing
• 1/2 cup ranch dressing
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon chili powder
• 3/4 teaspoon Tabasco sauce
• One 11-ounce can shoepeg corn, drained
• One 16-ounce can black beans, rinsed and drained
• 1/2 cup diced red onion
• 1 jalapeño pepper, seeded and minced
• 2 Roma tomatoes, seeded and chopped
• Mix the dressings, garlic powder, black pepper, chili powder and Tabasco sauce. Chill for six hours. Combine the corn, black beans, onions, jalapeño and tomatoes. Toss with the dressing and serve with tortilla chips.

GREG JACKSON’S BUFFALO CHICKEN BALLS

Formula owners Greg and Betty Sue Jackson love to share this recipe at events like the Super Bowl and say it would taste great on the lake. We’ll let you be the judge when you treat yourself and friends to this irresistible appetizer. Thanks, Greg and Betty Sue!

• 1 rotisserie chicken, skinned and shredded
• 1 1/2 cups grated cheddar cheese
• 1/4 cup sliced green onions
• 1/4 teaspoon black pepper
• 1/4 to 1/2 cup hot sauce
• 1 cup flour
• 3 eggs, beaten
• 1 cup breadcrumbs
• Oil, for frying
• Mix the shredded chicken with the cheese, onions, black pepper and hot sauce. Form the mixture into small balls. Place the flour, beaten eggs and breadcrumbs each in their own bowl. Dip the balls into the flour, eggs and then the breadcrumbs. Deep-fry the balls until they’re golden brown.

JILL’S FAMOUS VEGGIE DIP

Jill Schneider and her husband Bob, Formula 34 PC owners in south Florida, love to entertain on their boat. Jill’s guests most often request her classic dip made with Knorr Vegetable Soup Mix as an appetizer. She jazzes it up with water chestnuts and green onions for rave reviews from her friends at all of their Formula gatherings. Make this scrumptious dip before you leave the port for an easy take-along winner. Serve with corn tortilla chips or fresh veggies for dipping.

• One 10-ounce package frozen chopped spinach, thawed and squeezed dry
• One 16-ounce container sour cream
• 1 cup mayonnaise
• 1 package Knorr Vegetable Soup Mix
• One 8-ounce can water chestnuts, drained and chopped
• 3 green onions, chopped
• In a bowl, combine all ingredients and refrigerate. For a more uniform dip, our Formula Galley chef chops the spinach, water chestnuts and green onions in a food processor before blending them with the remaining ingredients.
• Here’s a tip: If the mixture seems a bit dry before you shape it, you can add half an egg to increase the moisture.

TROPICAL FRUIT CHEESE BALL

Who doesn’t love a ball of cheese? Our Tropical Fruit Cheese Ball recipe mixes sweet with salty in an addicting appetizer your boat guests are sure to relish. You can make this recipe days in advance and have it ready to go when it’s time to hit the water.

• 4 ounces sliced dried beef, diced
• One 8-ounce can crushed pineapple, drained
• One 6-ounce bag tropical dried fruit, broken into bits
• 1 teaspoon prepared horseradish
• 1/4 teaspoon onion powder
• 1/8 teaspoon garlic powder
• Two 8-ounce cream cheese packages, softened
• Mix the beef with the pineapple and dried fruit and set aside. In a small bowl, mix the horseradish, Worcestershire sauce, onion powder and garlic powder. In a separate bowl, beat the cream cheese until it’s light and fluffy. Stir in the seasonings and beef mixture. Form the mixture into a ball and cover it with plastic wrap. Refrigerate for several hours. Serve with crackers of your choice.

RANCH CHEESE DIP

Looking for a highly portable appetizer that will keep guests happily munching all day long? Consider our simple and satisfying Ranch Cheese Dip recipe. A more nutritious variation on a classic, this recipe scores high with the Formula taste-testers.

For an easy on-board way to eat this recipe with veggies and without spills, place the dip in the bottom of a plastic, wide-rimmed cup and “sink” the veggies on top.

• One 8-ounce package reduced-fat cream cheese, softened
• 1 1/2 cups low-fat cottage cheese
• 1/4 cup sour cream
• One 1-ounce package ranch dip mix
• 1 tablespoon dried dill weed
• 1/3 cup skim milk
• Combine all ingredients except milk in a food processor and puree until you’ve reached a smooth and creamy consistency. Add the milk and process just until blended. Cover and store in the refrigerator until you’re ready to pack it up and go.

HAM AND ASPARAGUS DIPPERS

This creamy and easy-to-make appetizer is ideal for an elegant evening of on-board entertaining.You can prepare this recipe quickly at home while the tomatoes roast, keep it refrigerated on your boat, and then arrange it on a platter to serve. You’ll impress guests with the tangy dipping sauce that adds just the right punch to the savory ham-wrapped asparagus spears.

• 1 pound fresh asparagus spears, washed and tough ends removed
• 1 pound Black Forest ham, very thinly sliced
• 1/4 cup Dijon mustard
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried tarragon
• 1 tablespoon fresh lemon juice
• In a glass baking pan, lay the asparagus spears flat. Sprinkle the spears with a small amount of water and cover with wax paper or plastic wrap. Microwave on high for two to three minutes or just until the spears are tender.
• Immediately, plunge the dish into ice water for five minutes. Drain and dry the spears with a paper towel. Wrap each asparagus spear with a slice of ham, keeping the green tips exposed. Place the ham-wrapped asparagus spears in a covered container and refrigerate.
• In a small bowl, combine the mayonnaise, mustard, herbs and lemon juice. Cover and refrigerate. Serve the asparagus spears with the sauce as a tantalizing dip.

KELLY’S TOMATO AND MOZZARELLA BITES

Kelly Nielsen of Northwest Boat Center prepared this fresh and delicious appetizer for a Formula Rendezvous. It’s wonderful for a boating party — so easy to make ahead of time and carry on board. Drizzle with the basil-flavored olive oil just before serving.

• 1 pint grape tomatoes, washed and dried
• 1/2 pound fresh mozzarella balls or cubes
• 1 bunch fresh basil leaves, washed and dried
• 1/2 cup basil-infused olive oil
• Skewer the first three ingredients in this order: Tomato, basil leaf, cheese, basil leaf, tomato. Place the skewers on a serving platter and drizzle with the basil-flavored olive oil.

Healthy Boat Snacks

Bringing healthy snacks on your boat is a must — if you wish to make the most of your day on the water. All of those boating activities, such as swimming or fishing, can work up an appetite. Tasty and nutritious snacks give you the energy you need to enjoy your boat and your company. Here are some tasty and healthy boat food ideas to keep you satiated and energized.

HIT THE WAVES POWER CRUNCH

Satisfy the hungry fun-seekers in your boat with an easy-to-toss-together snack mix. Our Hit the Waves Power Crunch is perfect for an energy boost between meals and fortifying the entire bunch for an afternoon of boating fun.

• Two 11 1/2-ounce bags mixed nuts
• One 14-ounce bag M&M’s plain chocolate candies
• One 12-ounce bag seedless raisins
• One 6-ounce bag dried sweetened cranberries
• In a large bowl, combine all ingredients and mix well. Spoon into a covered container.

FRUIT SALAD BOWL TO-GO

It’s important to stay hydrated while you spend a day on your boat, especially if it’s a hot day. One way to keep yourself feeling great is to enjoy a juicy snack. This recipe is easy to throw together the night before and grab as you head out the door.

• 4 cups assorted fresh melon, cubed
• 1 pineapple, peeled and cubed
• 2 cups grapes
• 2 pints strawberries, quartered
• 1 tablespoon fresh-squeezed lemon juice
• 2 to 3 tablespoons honey
• 1 pint assorted fresh berries
• In a large bowl, gently mix the melons, pineapple, grapes and strawberries. Cover and refrigerate.
• In a small bowl with a lid, mix the lemon juice and honey well. Refrigerate. Just before serving, pour the lemon-honey mixture over the fruit. Add the fresh berries and gently toss to combine the fruits and honey.

SPICY BLACK BEAN HUMMUS

• One 15-ounce can of black beans, drained
• 3 garlic cloves, peeled
• Juice of 2 lemons
• 1 1/2 tablespoons tahini
• 1 jalapeno, chopped
• Dash crushed red pepper
• Dash of cayenne pepper
• In a food processor, combine the first eight ingredients and puree until smooth. Transfer the mixture to a dish or container and drizzle with the sesame oil. Sprinkle ground red pepper on top. Serve with your favorite dippers, and you’ll have some happy snackers.
• Remember, you can add, omit or change any ingredient you want. Make this your own and have fun with it.

DEVILED EGGS

• 5 tablespoons mayonnaise
• 2 1/2 tablespoons sweet pickle relish
• 1/2 teaspoon Dijon mustard
• 1/8 teaspoon onion powder
• Pinch garlic powder
• 12 large hard-boiled eggs, peeled
• Paprika, optional
• Dill, optional

In a mixing bowl, combine the mayonnaise, pickle relish, mustard, onion powder, garlic powder, salt and pepper. Slice the eggs in half, length-wise. Place the egg yolks into the mixing bowl. Lay the egg white halves on a platter. Smash the egg yolks with a fork and blend them into the mayonnaise mixture. Carefully spoon the mixture into the egg white halves. Sprinkle with paprika or dill weed, if desired.

Enjoy Cooking on Your Formula Boat

Are you looking for a comfortable, stylish and powerful boat where you can prepare your favorite foods while cruising with friends and family? If so, reach out to us at Formula, your premier boat builder.

Since  1956 , we’ve been designing and producing world-renowned powerboats. It’s our mission to  build a boat you’ll love  with all the features you need, including an equipped galley. To learn more about building a personalized boat made especially for you,  contact us at Formcula Boats today .

Do you already own a Formula and have a favorite boating recipe you’d like to share? If so, send us the recipe at  [email protected] , and we’ll add it to our blog.

Join the Formula Fishing Team’s 387 CCF on the tournament trail this season! Our first tournament is April 25-27th!

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10 Dinner On A Boat Ideas You Will ‘Live’ to Remember!

You know that having dinner on a sailboat, fishing boat, or a yacht can be remarkable, right?

Yes, it’s one of those experiences you can’t forget in a hurry.

You can enjoy a sumptuous meal on a boat if that’s what you want. It doesn’t matter whether you’re going to spend a month or a day on a boat journey, food remains a crucial aspect of your packing. When traveling on the sea, professional anglers often mention that one-pot meals will always work well.

———————————

Our Recommended Mobile Grilling Stove for your boat when traveling

Electric hot pot [2 in 1] soup and grill combo with divider.

Even if it is a weekly or daily boat trip, you can always take advantage of a plethora of simple recipes for dinner while at sea.

In this informative article, I’ll share delicious dinner ideas on a boat that will help you enjoy nourishing and tasty meals without cleanup time or a lot of preparation.

Cooking On A Sailboat

While underway, cooking remains an essential but difficult task on a sailboat.

When trying to eat with a fork & knife and cooking, it is important to take into consideration the movement of your boat.

At anchor, saving much of the cooking is important if your sailboat sails in a rapid motion.

Flexibility is required even if you planned to eat or cook certain meals when the conditions at sea become tougher.

Cooking and chopping on rough seas can be a great sign of risk.

A simple and easy grab-and-eat meal will keep you safe if unwanted climatic conditions toss your boat around .

The hot stovetop liquids and chopping should be reserved for calmer and easy seas.

However, using foul-weather gear will help if you plan to cook during tough weather to guide against grease burns or hot liquids.

Having a great dinner on a boat shouldn’t be an afterthought — because it matters if you’re going to enjoy the voyage.

Boat Dinner Recipes And Healthy Meals To Eat While Boating

Understanding the state of the sea and your boat strength will help to determine the types of meals to eat when the needs arise. Below are some of the best recipes to enjoy while boating. ( Check out the best boats to live in all year long )

1. Buffet Meals For Sailboat Journey

If you have many people on a boat or sailboat, for example, cold buffets will always work well.

This includes veggies, chopped meats, a skillet on a grill, a big plate of taco meat, a sandwich platter, a cold cut and just to mention a few.

Most of the recipes in a cold buffet can be pre-prepared and easily warm in the oven. If there are leftovers from meats and chopped vegetables, simply use them for other one-pot meals afterward.

2. Fennel Stem, Shrimp, And Corn

Ingredients to make Fennel Stem, Shrimp, And Corn

• 3 cups of whole milk
• 2 tablespoons of unsalted butter
• 2 tablespoons of chopped fresh parsley
• Two chopped leeks

Optional bread

• 1 eight-ounce bottle of clam juice
• One chopped fennel bulb
• Juice of one average lemon
• Black pepper and kosher salt
• One package of frozen corn
• 2 tablespoons of all-purpose flour
• Three-quarter of a pound of shrimp, peeled, cooked, and deveined
• One pound of chopped and peeled potatoes

In the butter, you will have to cook the leeks and fennel right beneath the saucepan. Go ahead to combine the mixture with the flour.

Boil after adding potatoes, milk, and clam juice.

Ensure to simmer for fifteen minutes in reduced heat. The corn and shrimp should be added and cook for a few minutes until soft. Before serving, ensure to add lemon juice and parsley.

3. Red Lamb Curry Stew

Ingredients to make Red Lamb Curry Stew

• 1 tablespoon of olive oil
• 1 can of pumpkin
• 4 minced garlic cloves
• 1 lb of lamb roast cubed and precooked
• One cup of dry shiitake mushrooms
• One container of coconut milk
• One bunch of chopped kale
• Two tablespoons of red curry
• Sixteen ounces of chicken broth

The lamb should be precooked and chopped upfront and placed in a bag. Mix olive oil and garlic when preparing your soup.

The mixture should be cooked in a potted unit the color change to golden. Ensure that the chopped lamb should be placed in the mixture of garlic until it is warm. Now, go head to cook by adding all your ingredients.

4. Southwestern Shepherd’s Pie

Ingredients to make Southwestern Shepherd’s Pie

• 1/2 cup of barbecue sauce
• 1 pre-cooked and shredded rotisserie chicken
• 1 box of mixed cornbread
• 1 container of black beans
• 1 cup of shredded cheddar cheese
• 1 container of frozen corn

Procedure: Combine the barbecue sauce, chicken, beans, and corn in a casserole pan and preheat your oven to 375. Cook and add cornbread batter until completely baked.

5. Salsa Verde Stew

Ingredients to make Salsa Verde Stew

• Tortilla chips and sour cream for topping
• One small pre-cooked rotisserie chicken
• 2 chopped scallions
• 1 jar salsa verde
• 1 tablespoon of chopped cilantro
• 1 container of cannellini beans
• 1 tablespoon of cumin
• Three cups of chicken broth

Procedure: For two minutes, you will have to cook the salsa verde.

Ensure that other items are added and cook until you are able to feel the warmth. Add tortilla chips and sour cream before serving.

Need to make Veggies and Meat and Soup at the same time without wasting any time or waiting for one thing to finish cooking before cooking the next thing? Then you need to check out our recommended 2 in 1 Grill Stove that will allow you to cook meat, soup, and veggies ALL at ONCE at the SAME TIME

6. stuffed chicken roll-ups.

The most important food item for this recipe is chicken breast. Choose your favorite filling and spread the inner part of the chicken.

Go ahead to roll the chicken breast and eat with toothpicks. For taste, add some salt and oil, and finally grill.

Ingredients to make Stuffed Chicken Roll-Ups use may include

• garlic cloves,
• thinly sliced brie,
• mushrooms and much more.

7. Pot Roast Packets

Ingredients to make Pot Roast Packets

• Worcester sauce
• One medium diced onion
• Two medium cubed potatoes
• Four chopped and peeled carrots
• Lamb or beef

Procedure: Pre-chop onions, potatoes, and carrots and place them into a container.

The meat should be divided into portions. Add oil, vegetables, Worcester sauce, and the rest ingredients.

Mix all ingredients properly and cook for fifteen to twenty minutes.

8. BBQ With Fajitas

This sailboat dinner meal will keep you healthy.

Ingredients to make BBQ With Fajitas

• fresh coriander,
• sautéed bell peppers.
• Serve this fresh food item along with guacamole.

9. Two Ways Pizza

Ingredients to make Two Ways Pizza

• parmesan & ham cheese,
• barbecue sauce,
• BBQ chicken, and
• cheddar cheese will give a fresh dinner meal that boosts your overall health condition while boating.

10. Fish En Papillote

Ingredients to make Fish En Papillote

• Anglers can serve this dinner meal recipe with chickpeas,
• broccoli flavored,
• Indian spices,
• green onions and

Preparation Tips:

• Ensure that the source of fuel to prepare your hot grill is available prior to boating

Prior to embarking on your journey, ensure to understand how the cooking surface works

Take time to see how the oven/stove or grill operates

• Anglers should always have pilot lights available before any trip
• Make sure that you have extra shut-off valves
• Top-up your fuel and heat units before leaving

While you are here, check out 15 Cool Pontoon Boat Ideas You Have Never Seen Before!

Ready to dine on a boat?

If you want to have a healthy and remarkable dinner while on your boat, then use the food recipes and meal plans above.

Check out our Recommended Grilling Stove (It’s absolutely AWESOME)

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The Food You Need to Bring on Your Upcoming Boat Trip

Table of Contents

Meals and Snack Ideas for Your Sailing Holiday

Doesn’t food just taste better when you are enjoying yourself ? Having fun will make you hungry for sure and spending a day sailing or having a party on a boat will seriously boost your appetite and give you cravings for some delicious snacks or a top-notch sunset cruise dinner . Whether you are a meat lover, vegan or pescatarian, we will share with you some meals and snack ideas for every boat occasion. If you are planning a party on a boat, a brunch, or a romantic cruise do not underestimate the pleasure that a delicious and well-prepared meal adds to already perfect boating experience . Remember, you are on a boat trip so you have a moral obligation to enjoy yourself. Boating honor.

Food to Bring on a Boat Party

If you are preparing food for the boat party , the first kitchen rule is safety. If you are planning on making barbeque make sure to check all appliances before you use them. While you are preparing delicious burgers do not let your friends starve and have some hotdogs and veggie skewers ready to get the party started. Pick veggies that do not need to be refrigerated and use skewers to keep all tomatoes, cucumbers, and peppers in place for easier dipping. Hotdogs are easy to make on a boat rental with a marine grill. Pro cooking tip: Instead of bringing a full ketchup bottle, save some packing space by using small condiment packets. And of course, don’t forget a lot of french fries that will perfectly accompany those yummy burgers.

What to Eat on a Family Boating Trip

Family breakfast is the most important meal of the day and everybody knows that a peanut butter and jelly sandwich is the cornerstone of a nutritious meal. These can be pre-made the night before and kept in a cooler box. They are a great snack because a lot of them can be made quickly and they are mess-free finger food. You cannot go wrong with chips and salsa either. A simple but classic option, ideal for munching on a family boat trip vacation . If you prefer fruit, be creative and make a refreshing and juicy fruit salad mixed with some whipped cream on top.

Food to Enjoy on a Boat Brunch

You have to be a special kind of bon vivant to appreciate the meal between breakfast and lunch. If you are a boat lover and you care for a good boating etiquette, then you need to incorporate a great brunch into your boating experience. Something delicious but easy that will go along with some specialty boat drinks that you have been mixing all day.

Whether you like Funky Monkey, Magic Sunset or some of your personal top-secret cocktail recipes , the food you’ll combine should have a light and crispy touch to go along with the scenery. We recommend some bite-sized cheese truffles rolled into chopped walnuts, or a quick snack with parsley and crumbled bacon for irresistible flavor in every bite. Or you can always make your own tasty all-purpose crackers by mixing some dough with cheese, sea salt, and sesame seed. Add herbs of your choice and some pepper and cut it into desired shapes and you will have a homemade treat for your boat brunch .

Sunset Cruise Dinner Food

What is more romantic than a sunset dinner cruise for foodies ? You can hear the song of the waves, the mood is set, the sun is shining upon the ocean and it is time for some steak dinner and a glass of wine. We are thinking somewhere along the lines of top round beef steak, tenderized and marinated in olive oil, lemon juice, and garlic. It’s best left overnight to soak up the flavor with some pasta salad to give that marinade a fullness in taste. Or if you prefer fish, make a tuna salad, stewed trout or any easy seafood meal of your choice. Sprinkle it with some herbs and serve it with veggies and potato salad. Risotto is the best addition to seafood. Rich and creamy, perfumed with wine and Parmesan and filled with butter for a bite after bite of creamy comfort. And do not forget a glass or two of cooled white wine that goes with any proper fish meal.

Our Top Food Tips for Your Upcoming Yacht Party

We encourage you to experiment with your food. While staying true to your taste and preferences, you can always step out of the comfort zone and test new dishes. In matters of taste, there can be no disputes.  We are here to recommend foods that you can combine and taste on every occasion and use as an addition to almost every meal. Of course, we are talking about the food that is both light and delicious as well as easy to prepare.

We recommend you to bring all kinds of pasta and pasta salads because carbohydrates will keep you full. Don’t forget various kinds of salsa, veggie skewers, and dips to match. Homemade muffins, crackers, and tacos are always great for a quick yet nutritious snack. You should have a hidden stash of chocolate, gummy bears, and nut mix for an energy boost if needed because boating can take a lot of energy. Try to implement lots of fruit and vegetables in your diet to refresh yourself on a hot summer day. If you are looking for perfect companions for pescatarian meal or a side dish for a juicy steak, we suggest you pack some olives, cheese and fresh lemon for a perfect cruise dinner .

Do Not Forget to Drink on Your Boat Trip

All this food talk is making you thirsty, right? Especially on a hot summer day. You will need some refreshing liquid to match your delicious meals and snacks. Like water for example. Homemade ice tea is a refreshing way to wash down your yummy snacks. If you are having some grilled burgers and hot dogs for your boat party barbecue, you will probably trade that ice tea for some cold light beer. And if you are planning a romantic sunset cruise dinner, you better know your wines. Nothing embellishes a nice steak or a stewed fish like a glass of your favorite white wine. After all, if you don’t feel like cooking, maybe you should go on a mission to find the perfect boat up bar .  Just don’t forget to save some room for the cocktails.

Food Essentials on Your Boat Charter

Foodwise, on a sailing trip, you should bring pasta, fruit, bread and some vegetables. These are the essentials. Plan your meals ahead and bring all the necessary groceries so you can store it in the fridge and cook it as the day goes by. Boat charters usually come with some standard kitchen equipment like dishes, mugs, and glasses. When it comes to kitchen appliances you should find a refrigerator and a stove with an oven to be able to prepare your meals and if you rent a fully equipped yacht, then it will probably have all the necessary amenities.

Do not forget to bring enough water. That should be half a gallon per person per day and even more in those hot summer days. Make your meals light and refreshing, and also not too demanding for preparation or digestion. Most importantly, enjoy your meal and have fun. We have some cool boating food ideas and recipes but we are looking forward to seeing your own, maybe you could share some on our Facebook and Instagram profiles, and tag us to be featured!

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Kim and Kalee

Building a Life You Love

Dinner on a Boat Ideas – 32 Perfect Recipes for Cruises

One of the best experiences from a trip was a sunset dinner cruise, and you can plan out a great dinner without a ton of money or a lot of prep time! We outline the best dinner on a boat recipes that are easy to make and don’t require a long cleanup time.

After all, enjoying a day on the water is a great way to spend some quality time with your friends.

But if you’re planning on heading out on the boat for a fun day trip or romantic evening, you’ll need to find some boat-friendly recipes to enjoy while you’re on the water. These dinner on a boat ideas are the perfect way to entertain after a day floating on the waves.

A boat trip is great idea when you want to celebrate a special occasion! Below, you’ll find great options to create a fun or romantic dinner that you’ll never forget!

DINNER ON A BOAT IDEAS

Finding good recipes to serve on your boat isn’t always easy. Whether your boat has a full kitchen or just a small grill, you’ll find tons of delicious recipe ideas for appetizers, side dishes, and a main course.

Seafood Pasta

Your dinner guests will love the combination of fresh shrimp and scallops in this  seafood pasta recipe  from Christina’s Cuccina. It’s a great way to bring the flavors of the ocean to your dinner table.

Pinwheel Sandwiches

Make these quick and easy  pinwheel sandwiches  from Amanda’s Cookin’ before you leave the dock to have a delicious appetizer for your dinner party guests to enjoy.

Creamy Cucumber Avocado Gazpacho

Since there’s no cooking involved in this  cucumber gazpacho  recipe from Gastrono Therapy is perfect for dinner on a boat. Simply add your ingredients to a blender and whip up a delicious starter for your meal.

Shrimp Tacos

You only need 15 minutes to prepare these quick and easy  shrimp tacos  from iFoodReal.

Avocado Peanut Coleslaw

Add some Asian flavor to a classic no-bake side dish with this recipe for  avocado peanut coleslaw  from The Short Order Cook. This simple side is the perfect make-ahead dish for any dinner party on the water.

Chimichurri Steak Salad

Cook dinner on the grill while on your boat with this  chimichurri steak salad  recipe from A Page of Positivity.

Vietnamese Shrimp Toast

This  Vietnamese Shrimp Toast  is a party favorite! Buttery baguette slices are topped with creamy mixture of shrimp, mayonnaise, shredded cheese, and green onion.

Greek Orzo Salad

Since this  Greek orzo salad  from The Healthful Ideas is packed with veggies, it’s the perfect side dish to serve at your dinner party. 

Yellowfin Tuna with Sesame Sauce

If you’re searching for an easy main course for your dinner on a boat, this flavorful recipe for  yellow fin tuna  from Cooking in the Keys is it! The delicious combination of Ahi tuna and toasted sesame seeds is perfect for enjoying on the boat.

Turkey Tikka Skewers

Prep these  turkey tikka skewers  from Hooked on Heat ahead of time and grill them on the boat for dinner.

Cajun Shrimp Salad

This colorful Cajun shrimp salad recipe is packed with bold zesty flavor! So quick and easy to make, this delicious  shrimp salad  is a healthy, satisfying way to enjoy a taste of the Louisiana bayou.

Sardines on Toast

Toasted bread topped with tomatoes and capers make up this quick and easy recipe for  sardines on toast  from Little Sunny Kitchen.

Broccoli Salad

The fresh combination of broccoli and apples make this simple  broccoli salad  recipe from Dinner at the Zoo the perfect side dish for an outdoor dinner.

Mojito Pineapple Salad

Whether you’re searching for a refreshing dessert or sweet side dish, your dinner guest will love this  mojito pineapple salad  from Divine Lifestyle, which features fresh pineapple and mint leaves.

Mini Cornbread Muffins

This simple recipe for  mini cornbread  from On My Kids Plate is the perfect side dish for any seafood recipe.

Baked Fish Nuggets

Enjoy your catch of the day for dinner with this recipe for  baked fish bites  from Spend with Pennies.

Seafood Paella Valenciana

Enjoy the flavors of Spain at your dinner party with this  seafood paella  recipe from Chocolates and Chai. Featuring calamari, shrimp, and mussels, this seafood dish is a delicious main course for your menu.

Grilled Halibut Tacos

Cook some halibut on the grill while out on the boat, then make these delicious  halibut tacos  from In the Kitch.

Spanish Mussels

Since these  Spanish mussels  from The Gourmet Bon Vivant are seasoned with chorizo and paprika, they’re packed with flavor.

Walking Tacos

Make eating dinner on your boat quick and easy with these fun  walking tacos  from Amanda’s Cookin’. Since all the ingredients are served in a chip bag, this simple meal is perfect for boating.

German Potato Salad

The flavorful combination of creamy potatoes and crispy bacon in this  German potato salad  recipe from The Forked Spoon is a delicious side dish for any main course.

Watermelon Feta Salad

Your dinner party guests will love the sweet and salty flavor combo in this  watermelon feta salad  from Somebody Feed Seb.

Seared Chilean Sea Bass

Enjoy a restaurant quality meal on your boat with this quick-cooking recipe for seared  Chilean sea bass  from The Kitchen Girl.

Bacon-Wrapped Scallops

Serve these easy  bacon wrapped scallops  from Bensa Bacon Lovers as an appetizer for your dinner party guests to enjoy on your boat.

Creamy Prawn Linguine

Featuring a creamy lemon sauce and fresh prawns, this  linguini  recipe from It’s Not Complicated is sure to be a hit at any dinner party on a boat.

Hawaiian Sliders

These quick and easy  Hawaiian sliders  from A Paige of Positivity are made with rotisserie chicken, making them perfect for preparing on the boat.

Vegetable Risotto

Since this easy side dish is packed with asparagus and kale, it’s a flavorful addition to any dinner party menu. Your guests will love eating this  vegetable risotto  from Our Love Language is Food along your dinner’s main course.

Blackened Shrimp

The Cajun flavors in this  blackened shrimp  recipe from Low Carb Yum is a great way to add some spice to your dinner menu.

Grilled Mahi Mahi

The smokey flavor in this  grilled mahi mahi recipe  from Flavor Mosaic is a great menu choice for your dinner on a boat.

A Few Tips Before Hosting or Attending Dinner Cruises

While planning our the best food is a major key to a great night, these ideas may help elevate your night even more!

• Will you serve an alcoholic drink? We like a glass of champagne when boarding and a bottle of wine chilling for dinner.
• Will you have any live entertainment or live music?
• Do you have foul-weather gear just in case you hit rough seas?
• Think about food safety. Do any of your food options need to be refrigerated, or can they be kept at room temperature?
• Do you need any kitchen appliances?
• If you’re going at sunset, another good idea is to bring a blanket or sweater.
• Do you plan on seeing anything? For example humpback whales or specific landmarks like the Empire State Building.
• If you’re wanting to keep the meal simple, lunch cruises are a great option! You could serve sandwiches with pasta salad!

The best thing about dinner on a boat is that you can make it what you want! You can plan a fine dining experience with lobster and white wine, or you can do beer or soft drinks and hot dogs after a hot day exploring!

Some of the most delicious meals are because of the memories attached to them!

We hope these ideas help you get out of your comfort zone and have an amazing night on the water!

Love these ideas? You may also like:

• Perfect Maui Itinerary | 5 Unforgettable Days for Couples
• Best Copycat Original Sloppy Joes Key West Recipe
• Birthday Trip Ideas & Where to Go on Your Birthday

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making boat life better

Quick Meal Ideas for Cruisers

Published on April 5, 2023 ; last updated on June 15, 2023 by Carolyn Shearlock

Having an idea for a quick meal makes cruising much more pleasant. Because let’s face it, life on a boat can be a little . . . well, unpredictable. A trip to the grocery, a hike, snorkeling, or even just getting to a good anchorage can take longer than expected. And we don’t even want to think about a 10-minute bit of maintenance that ends up taking 2 hours or leads to three other projects. Or the unexpected repair that suddenly becomes the top priority for the day and takes until 9PM. 

It’s late, you’re hungry, and you just don’t feel like cooking. But calling out for pizza isn’t an option in most anchorages. 

Quick Meal Idea List

Having a few dinners that can be ready in 15 minutes or less can greatly reduce the stress at times like these. Here are some of my go-to’s (I’ve linked to a few of our favorite recipes made easy for preparing on a boat): 

• Chili – either low-carb or chicken are both delicious
• Spanish rice 
• Goulash 
• Jambalaya  
• Gumbo 
• Spaghetti sauce (you can cook pasta in about the same time as the sauce takes to heat up) 
• Taco meat 
• Stuffed (or unstuffed) cabbage 
• Unrolled egg rolls  
• Charcuterie plates – I usually have a few packages of summer sausage, cheese and crackers on board and will add things like fresh fruit, olives or nuts if I have some 
• Fritatta, omelette, or scrambled eggs – add whatever mix-ins you have on hand 
• Canned hash 
• Canned soup and a sandwich 

Freeze to Make Quick Meals Easier

Freezer meals are probably my favorite as most don’t take much effort besides stirring occasionally. I can sit down and relax while it’s heating – or start it while I’m still cleaning up. But sometimes I don’t have anything in the freezer, so I try to have a few other options too. 

One note on freezer meals: put the food in a silicone bag or Ziploc and it will take far less room in the freezer than freezing it in a pan. 

If I know in advance that a day is likely to run long, another favorite trick is to start dinner early in my Thermos cooker (if you’re not familiar with one, it’s sort of a non-electric crock pot). With it, I can cook when I want and also serve when I want. Learn more here . 

Being able to quickly pull a meal together really helps with cruising’s unpredictable days! 

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Dining on Deck: Foods to Make for a Perfect Day on the Water

By Elise Taylor

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Making lunch for a day on a boat requires thinking beyond taste. Like, is the food easy to transport? Does it need refrigeration? Will it be a complete disaster if the water is rocky and it spills? Chef Erin Zircher, the co-owner of Cru Oyster Bar Nantucket , has considered these problems for years while preparing perfect meals for on-deck dining. So when she was writing her new cookbook, Cru Oyster Bar Nantucket Cookbook: Savoring Four Seasons of the Good Life , the chef dedicated an entire section for out-on-the-water recipes.

Her cardinal rules are as follows: “Boat food needs to be easy to eat and won't require much in the way of utensils and plateware” she says. “I also take into consideration the mess—you don't want to stain cushions.”

For her, the best boat recipes are ones that can be served as is: no heating up, no extra garnishes or sauces, and no need for prep space—after all, water vessels can be close quarters. “I flock to dips, sandwiches, grain salads and fresh fruit,” she says.

Below, a couple of her go-to-recipes for when the weather is warm and the water is calling.

Carrot Hummus

Makes about 5 cups

Ingredients 6 carrots coarsely chopped (4 cups)

1 (15-ounce) can chickpeas, drained (or 2 cups home-cooked chickpeas)

½ cup tahini

6 tablespoons fresh lemon juice

4 garlic cloves

2 teaspoons kosher salt

1 teaspoon ground cumin

Black dry-cured olives, pitted

Coarsely chopped fresh mint leaves

Place the carrots in a medium saucepan, cover with water, and bring to a boil; lower the heat and simmer for about 10 minutes or until completely tender. Add the chickpeas to the carrots for the last 5 minutes of cooking. (Heating the chickpeas makes a smoother hummus.)

Thoroughly drain the carrots and chickpeas and transfer to a large bowl. Add the tahini, lemon juice, garlic, salt, and cumin and puree the mixture, in batches, using a food processor. Transfer to a serving bowl and top the hummus with a drizzle of oil, a scattering of olives, and a handful of mint leaves. Serve.

Roast Beef Sandwiches With Cambozola And Pickled Red Onions

Ingredients

By Alex Kessler

By Alice Newbold

By Hannah Coates

1 (2 ½- to 3-pound) eye of round beef roast

1 teaspoon grapeseed oil or olive oil

2 tablespoons kosher salt

1 tablespoon freshly ground black pepper

1 loaf rosemary focaccia or any rustic bread such as ciabatta or good sourdough

8 ounces Cambozola (or other soft ripened cheese)

Pickled Red Onions

1 large bunch watercress or arugula, washed, large stems removed

Dry the roast well, rub with the oil, and then liberally coat with the salt and pepper. Let the beef rest at room temperature for 1 to 2 hours.

Set a large cast-iron skillet in the oven and preheat the oven to 475°F. Place the roast in the hot skillet, being careful not to burn your hands, and bake for 25 to 30 minutes or until the internal temperature of the meat reaches 118°F to 120°F. Remove the skillet from the oven and transfer the beef (gently, with tongs not a fork) to a plate to cool completely. Once cool, wrap tightly in plastic wrap and refrigerate overnight. (Chilling the roast well makes it easier to slice as thinly as possible.)

Slice the beef thinly. Cut the focaccia in half horizontally and spread the Cambozola cheese over the bottom half. Layer beef over the cheese, and over that distribute the pickled onions and watercress. Place the top half of the focaccia on the watercress, press lightly, and cut into the number of sandwiches you need for your group.

Wrap each sandwich tightly in parchment paper and secure with tape before packing for your picnic.

From  Cru Oyster Bar Nantucket Cookbook: Savoring Four Seasons of the Good Life. Copyright © 2019 by Erin Zircher, Jane Stoddard, and Carlos Hidalgo with Martha W. Murphy and reprinted with permission from St. Martin’s Griffin.

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25 Best Boat Snacks: Yummy Food to Bring on a Boat Trip

Going on a boat trip? Don’t forget the snacks! Crunching and munching on some easy food while you enjoy the fresh air and open water is a basic component of pontoon fun. And while you might think any snack will do the trick, there are a few honorable mentions out there that really hit the spot. So if you were hoping to step up your snack game and really satisfy your guests on your next boating trip, consider these best boat snacks to stock up on.

Here's Our Favorite boat snack ideas

1. salted pretzels.

Perfectly crunchy with just the right salty twist, pretzels are a go-to for any snack worthy occasion. If you’re expecting a large group, then you might want to consider going big with a large tub of pretzels for communal snacking. Then again, there are smaller individually packed options for easy eating just when you feel like it.

Just like the staple pretzel, popcorn is a light, easy snack that’s perfect for boating. Available in a range of flavors , popcorn can be prepared before you set sail. But if you want it to be extra fresh, you can get a portable popcorn machine to prep a fresh batch while you’re on board.

3. Trail Mix

An outdoor snacking staple, trail mix offers the perfect combination of crunchy, chewy, salty, and sweet. Of course, every mix is different, so it depends on what you’re looking for. Energy boosting options can give you an extra push for extended boating, while others focus more on pleasing your palate with candied chocolate in the mix .

4. Granola Bars

Packed with energy giving grains, granola bars can be a wonderful choice for easy yet satisfying snacking. Available in both chewy and crunchy varieties, there are also bars that incorporate a variety of coffee flavors to awaken your system on a slow, breezy day.

There’s no way you can go wrong with a pack of cookies. Perfect for boating with kids, cookies can be purchased in variety boxes to cater to everyone’s taste. If you’re thinking of stocking up though, a bunch of cookies in a tub might be a more economical choice.

6. Pigs in a Blanket

Often considered the best finger food for boating, pigs in a blanket deliver delicious, savory taste without getting your hands all greasy. For added fun, you could use a decorative molder to give your pigs a little extra appeal for parties or just to put a smile on the kids’ faces.

7. Chips and Dip

Crunchy, salty chips dipped in creamy, savory dip - it’s a guaranteed hit. But to make sure your dip and chips retain their freshness, you might want to consider copping a proper container to keep things airtight and protected so they stay fresh and delicious even hours into your trip.

8. Sliced Veggies

An effortless boat food appetizer, sliced veggies aren’t only healthy, but they can also be especially tasty. That’s if you manage to get the right dip to complement the crunchy slices. Set it all out in a party platter for communal enjoyment and keep things fresh and crunchy with an airtight lid. 

9. Chocolate Fondue

Feeling fancy? A portable fondue machine lets you enjoy your favorite chocolate dipped fruit, cheese, and biscuits while you’re on your pontoon. Perfect for romantic boat trips on a moonlit lake, or for satisfying a group of rowdy kids, a fondue can be a creative way to fill up hungry tummies.

10. Tuna Sandwiches

View this post on Instagram A post shared by Lucia - Recipe Developer (@lucilovesfood) on Aug 25, 2020 at 10:52am PDT

For a more filling snack, there’s no beating a tuna sandwich. But because they can get pretty soggy after a while, you might want to consider do-it-yourself style servings. Prepare some fresh bread and a separate container for tuna spread that your guests can help themselves to so you don’t have to worry about soggy sandwiches.

11. Beef Jerky

If you’re in the mood for something a little more savory, then there’s no way you can go wrong with jerky. With an extended shelf life, beef jerky can be kept in bulk without having to worry about when you should consume everything before they go bad.

A fresh salad can be a refreshing boat snack that’s both tasty and healthy. But because it can be messy to serve from a large bowl, you might want to consider individual salad cups for added convenience. Some choices even come with a separate dressing holder and fork. This is great summer boat food.

13. Steak Wraps

View this post on Instagram A post shared by RIV Chip Stand (@rivchipstand) on Aug 19, 2020 at 8:36am PDT

Kind of like a burrito, a steak wrap is a filling boat snack that can keep you fueled for hours. Just fill a soft tortilla with steak bits and your favorite veggies, then roll it up and wrap it in foil for easy yet satisfying snacking.

If you're thinking of cooking the steak onboard you may want to check out our guide to buying the best pontoon boat grills .

14. Dried Fruit

Sweet and chewy, dried fruit can give you an extra jolt of energy and satisfy your craving for something sugary. There are lots of different options available, but it never hurt to mix them together with crunchy nuts or grains to create your own DIY pseudo trail mix.

A crowd favorite, nachos are a guaranteed hit for diners of all ages. But because it can get pretty competitive if you’re sharing from a single bowl, it might be better to pack along individual nacho trays that you can use to hand out single servings to your guests.

16. Seaweed

This perfectly salty treat can make you feel right at home in the middle of the water. Delicious and delicately light, seaweed can get you munching and snacking for hours on end. What’s more, this versatile choice can also work great as a complementary addition for many of the other snacks you have on board.

Check out Jayone Seaweed which is a great choice.

17. Pull Apart Bread

View this post on Instagram A post shared by Terri (@chompmom) on Aug 11, 2020 at 4:27am PDT

If you’ve got time to make preparations at home before the big day, pull apart bread can be a wonderful choice. Cheesy recipes with lots of herbs and spices are guaranteed crowd pleasers. Just take the baking tin with you and cover it with foil to keep the bread fresh out of the oven.

18. Cheese and Crackers

As one of the best food to bring on a boat ride, cheese and crackers is a tried and trusted staple that’s sure to satisfy anyone and everyone. It’s up to you whether you want to take it easy with pre-packaged picks , or if you want to go the extra mile with a separate cheese dip and select crackers .

19. Cold Cuts and Buns

For impromptu pontoon trips that don’t give you a lot of prep time, cold cuts and buns should provide satisfying snacking without the stress. For more dynamic flavor, you can’t go wrong with sweet honey buns , salty cuts, and creamy cheese .

20. Fruit Skewers

Some people don’t like taking fruit on a boat ride because of the tedious peeling and the seeds. But preparing skewers at home before the trip can make fruit easier to eat on board. Grapes, pineapple chunks, apples, and kiwi are all great choices for creating the perfect fruit kebab .

21. Self-Serve Spaghetti

Who doesn’t love spaghetti? While serving pasta on a boat can be a great way to fill up during the trip, it can get pretty messy. So a better way to offer spaghetti while you’re on board would be to serve the pasta, sauce, and cheese in separate containers for guests to scoop up into their own bowls for guaranteed freshness any time of the day. We recommend these glass containers .

22. Mini Grilled Cheese

A fun bite-sized snack, mini grilled cheese sandwiches appeal to both kids and adults. Prepare them as you would a regular grilled cheese sandwich, then slice them up as the cheese cools down. You could also warm them on the boat with the right appliance for the job.

23. Cake in a Jar

For a punch of sweetness after a filling savory treat, a cake in a jar makes a convenient choice. Fill up a bunch of mason jars with cake crumbs, frosting, strawberries, cherries, sprinkles, and cereal, and seal them off to keep them fresh and moist when you reach the shore.

24. Grilled Corn on the Cob

Part of the fun of eating corn is chewing it off of the cob. But if you’re not keen on getting your fingers all buttery while you’re on the boat, then a set of cob skewers can keep your hands grease-free while you much and chew away.

Check out these OXO Good Grips .

25. No Bake Energy Balls

Combining oats, flaxseed, shredded coconut, peanut butter, and chococlate chips, these stick no bake balls give an extra shot of energy in small, bite sized morsels. You can chill them in a cooler to keep them nice and solid, or even enjoy them by the spoonful once they’re melted and soft.

The Best Boat Snacks for a Day on the Water

There’s no need to keep asking what food to bring on a boat trip. Try to skip the usual fare and explore other options when it comes to the packed snacks for your next boating trip. Get creative and explore these options to give your family and friends a memorable day that’s full of fun, frolic, and fantastic food.

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Moscow Boat Tour

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Description

See all the gems of historical and cultural center of the capital in short time and without traffic jams or tiresome walking.

Depending on the itinerary and duration of the Moscow River boat trip, the tour can be 3 or 5 hours.

Highlights of the tour

• St Basil’s Cathedral;
• Stalin skyscraper on Kotelnicheskaya (Tinkers) embankment;
• The Kremlin;
• “House on the Embankment” Stalin skyscraper;
• Monument to Peter I;
• The Central House of Artists;
• Christ the Savior Cathedral;
• Gorky Park;
• Moscow State University;
• Russian Academy of Sciences;
• Luzhniki stadium;
• Novodevichy Monastery;
• Kiev railway station;
• Europe Square;
• Moscow City Hall;
• Government House;
• Expocentre Exhibition Complex;
• and other famous sights.

You will learn about the different epochs of the city from the foundation in 1147 till Soviet times of 20 th  century.

Moscow River

Moskva river has the form of a snake and is the main waterway of Moscow, consisting of a cascade of reservoirs. Within the city, Moskva river is 80 km long, 120 m - 200 m wide and up to 14 m deep. The narrowest part of the river is the Kremlin area in the city center, and the most extensive is around the Luzhniki Stadium in the south. 

Bridges in Moscow

Undoubtedly, bridges and embankments are among the most scenic spots and main attractions of Moscow. Plus, they are so romantic.

• Bolshoy Kamenny Bridge –  Great Stone Bridge –  is the main bridge of Moscow . The first stone bridge was constructed here in the 17th century.
• Patriarshy Bridge  is one of the youngest pedestrian bridges, built in 2004. The bridge connects the iconic Christ the Saviour Cathedral with funky Bersenevskaya embankment, extremely popular place among locals for its trendy art galleries, cafes and panoramic views. Patriarshy Bridge used to be a shooting location for ex-Russian President Dmitry Medvedev's New Year speech to the nation.
• Borodinsky Bridge,  erected in honor of the 100th anniversary of the glorious victory in the Battle of Borodino (which every Russian kid knows about), a fierce legendary battle during the Russo-French war of 1812.
• Bagration Bridge  one of the  pedestrian bridges with most picturesque views of the Moskva River with its numerous upper-level observation platforms. The bridge was erected to celebrate the 850th anniversary of Moscow city in 1997.
• Krymsky Bridge  used to be in Top 5 Europe’s longest bridges some 100 years ago. The bridge got its name after the ancient Krymsky ford which Crimean Tartars used to invade Moscow in the 16 th  century.

Embankments of Moscow

Moscow river boats 37 embankments, the most popular being Kremlevskaya, Sofiyskaya, Pushkinskaya, Vorobyovskaya and Kolomenskaya.

You can get the most spectacular views of the Kremlin from  Kremlevskaya and Sofiyskaya embankments.

• Pushkinkaya embankment  is the most romantic in Moscow. It meanders along Gorky Park and Neskuchnyi garden and is rich for all kinds of entertainment as well as cozy nooks, including Olivkovy beach, the famous Zeleny theater as well as a pier for river cruisers.
• Vorobyevskaya embankment  is part of Sparrow Hills nature reserve. This place opens a beautiful panorama of the river and city from the observation deck and is considered to be the place for taking serious decisions in life.
• Embankment in Kolomenskoye  Museum-Reserve has a special charm due to its peculiar geographical relief. The boat trip around Kolomenskoye would be the most peaceful in your life.
• Taras Shevchenko embankment  is popular among photographers for its modern Moscow City skyscrapers. Highly recommended for your night boat trip.
• Embankments of Moscow are the pride of the capital. A distinctive feature of each of the promenades is its architecture and beautiful views. In addition, almost all the embankments of Moscow have a rich history and a lot of notable buildings.

Different epochs

Taking a walk along the Moskva River by boat, you will witness the architecture of Moscow from different eras and styles. Archaeological studies indicate that already in the XI century there stood a fortified settlement on Borovitsky hill, which is now called the Kremlin. Little fortress could not accommodate all the residents of the rapidly growing city, and the Grand Duke ordered the construction of a new Kremlin, larger than the former.

Boat trip around Kolomenskoe Park

Moscow river boat trip starts from the pier Klenovy (Maple) Boulevard and provides reat views of Nicholas Perervinsky monastery.

Nicholas Perervinsky monastery was founded at the time of the Battle of Kulikov (1380). The monastery, got its name from the surrounding area – “Pererva”, which can be translated like “tear off” and because of the location –  here it abruptly changed its course, turning to Kolomna, standing on the opposite bank.

Nowadays Kolomenskoye is State Art, Historical, Architectural and Natural Landscape Museum-Reserve, which doors are open to everyone who wants to get in touch with the ancient history of Russia.

Take a break from the big city hustle in the shady parks and gardens of the Kolomenskoe Museum-Reserve. Don’t miss a wonderful Church of the Ascension and Tsar Alexey’s Palace in Kolomenskoye!

Monasteries and temples

• Novospassky Monastery
• Founded in the 13th century on the site where now is located the Danilovsky monastery. After a few decades, in 1330, Ivan Kalita moved the monastery onto the Borovitskii hill of the Kremlin. However, in the 15th century, Spassky Monastery again moved, this time to a more spacious place on Krasnoholmskaya waterfront.
• Church of St. Nicholas in Zayaitskom
• Erected in the middle of the XVIII century in baroque style. The building survived after the 1812 fire, but the utensils were destoyed. Parishioners collected donations and restored the temple on their own. In Soviet times, it was closed and re-opened only in 1992.
• Cathedral of Christ the Savior
• The church was originally erected in honor of the victory over Napoleon and was being under construction for long 44 years. Notoriously demolished in 1937 to be a giant swimming pool under open sky. The current building was constructed in 1990s. It is the tallest and one of the largest Orthodox churches in the world.
• The temple was built in 1679-82, during the reign of Tsar Fedor Alekseevich, in late Muscovite Baroque style and can be characterized as bonfire temple. Each gable is a symbol of a heavenly fire.
• Novodevichy Convent
• The most famous concent and monastery in Moscow, presumably founded in 1524. Novodevichy’s status has always been high among other monasteries, it was in this monastery where the women of the royal blood, the wives of Tsars and local rulers of Moscow were kept in prison as nuns.
• St. Andrew’s church  (male acts as Compound Patriarch of Moscow)
• St. Andrew’s church stands right on the slopes of the Sparrow Hills, on the way down to the Moskva River, on the territory of the Nature Reserve “Sparrow Hills”. The monastery is small in size but is very cozy. It’s situated in a quiet courtyard surrounded by temples, fruit trees and flowers.

What you get:

• + A friend in Moscow.
• + Private & customized Moscow river cruise.
• + An exciting pastime, not just boring history lessons.
• + An authentic experience of local life.
• + Flexibility: changes can be made at any time to suit individual preferences.
• + Amazing deals for breakfast, lunch, and dinner in the very best cafes & restaurants. Discounts on weekdays (Mon-Fri).
• + A photo session amongst spectacular Moscow scenery that can be treasured for a lifetime.
• + Good value for souvenirs, taxis, and hotels.
• + Expert advice on what to do, where to go, and how to make the most of your time in Moscow.

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Dinner Cruise

Al fresco dining at it’s best!

We spend so much time on the water talking and thinking about food that we decided to bring two of our greatest passions together (sorry photography, you’re taking a backseat on this trip)!

Leave the dock in search of dolphins while cruising to a nearby island.  You explore and relax, we’ll handle all the cooking.  Enjoy dinner on the beach before heading back to the marina. This is the PERFECT addition to a private trip – birthdays, bachelorette party, friends trips, relatives in town, you name it!

As of now this trip is not available for online booking, so that we can ensure that all details are worked out and the best time is available. Please send us an email or call for more information!

Things to Know:

**For Larger Groups on our powerboats

• We recommend adding at least 30 extra minutes to let you relax while enjoying your meal.
• Choose from the menu on the right.
• BYOB – we have a cooler and ice you can use!
• We have a table to set food out on, but recommend you bring beach chairs/towels/blankets to sit on.
• Pricing: Cost of private boat rental plus food per person.  Email or call with your number of people for a quote!

For a personalized, intimate dinner experience we suggest dinner on our catamaran.  The base price is for up to 4 guests, and the boat rental is an additional $75 per person up to 6 guests. The menu is priced per person and we ask that your whole party choose one set menu. 

Sailing Food Ideas – Meal Planning & Tips

During my several sailing trips over the years, I have come to realize the importance of nutritious and delicious meals in keeping up the morale of the people aboard.

There are obvious limitations in terms of access to ingredients and equipment when it comes to preparing your meals aboard a yacht.

In other words, if you did not plan your provisioning meticulously, or fail to get creative with the limited resources at hand aboard a boat, then you might be staring at the prospect of repetitive meals for days.

And no matter how pleasant your sailing ground is, your holiday can quickly turn into a forgettable disaster if people are not getting the food they want.

The good news is that it only takes a little bit of preparation and planning to ensure things stay interesting, culinary wise.

In this article, you can read about some of the sailing food ideas I’ve picked up over the years.

Table of Contents

Daily menus

It is a good idea to prepare a broad list of dishes you and your friends and family typically enjoy.

Doing so would help you when it comes to choosing ingredients for the trip.

You should remember that, despite all the luxuries and amenities modern yachts come with, you would be well out on the sea without immediate access to a host of services and facilities we take for granted on land.

This means that you should devise your daily menu so that it is not only tasty but also healthy and nutritious.

Look for diversity when it comes to crafting your daily menu so that there’s no repetition.

For example, aside from beverages such as tea, coffee, and juices, you can rustle up your breakfast with a mix of ingredients such as eggs, sausages, tomatoes, and cereals.

This would provide you with a nutritious and hearty breakfast to start the day on an energetic note.

For lunch, you may consider something light such as chicken salads, sandwiches, or even preparing freshly caught fish if you have the proper equipment for it.

Dinner time could be a little more elaborate with a variety of pasta, salads, BBQ meats and fish, fried rice etc on the menu.

Weekly menus

The same principle applies when it comes to devising your weekly menu. Do remember that the flexibility you would have in ensuring an interesting and diverse menu over a week long period depends entirely on the quality of your provisioning.

Choose a lot of fruits and vegetables that do not perish easily. Use up those vegetables and fruits that are prone to perishing first.

One of the best ways to make sure that your weekly menu stays fresh and interesting is through preparing them in different styles.

For example, with the same chicken, fish, and vegetables, you can alternate between Mediterranean, Chinese, Indian, or Italian styles of cooking.

This would require you to carry different varieties of condiments, herbs, and spice mixes, but they do not perish and take little space.

On the other hand, you would get to enjoy different flavors each day of the week.

Dinner menus

Dinner time aboard a yacht is a great opportunity to step out of the galley and indulge in some BBQ.

You can use your selection of frozen meats, freshly caught fish, and vegetables to whip together a delicious and fulsome meal.

However, if BBQ were possible, there are some other good ideas to ensure an enjoyable dinner. A combination of pasta and salads always works.

You could opt for lasagna and a simple Cesar salad, or spaghetti with as assortment of steamed or stir fried vegetables.

Chicken fried rice accompanied with Asian style curry is another easy and exciting dinner option. Pizzas are another all time favorite that can be easily prepared and enjoyed by all.

How to keep the food fresh

Keeping food fresh for long ought to be a priority during a long passage. The trick is to stick to some well-established guidelines about packing and storage of food items.

For example, make use of specialized storage options. Whether it is a humble zip lock bag or boxes to keep your ingredients dry, you should store food as per instructions.

Storing fresh meat is a persistent problem for most sailors. The trick is to have your meat vacuum packed so that you can safely stock it in the freezer for a week or in a cooler .

Complement your supply of fresh meat with the canned variety. Learn about proper food organization in the fridge so that you make efficient use of limited space.

Certain vegetables do not store well together. For example, store potatoes and onions separately.

Shopping list for the whole trip

Before preparing your shopping list, it would be advisable to ask all the members sailing with you about their preferences and allergies.

Once that is out of the way, you can get on with the task at hand. Firstly, categorize your items in an intelligent manner.

This will help ensure you do not miss out anything. You may categorize as follows

1.  Fresh ingredients: This would include perishable items including meats, vegetables, fruits, and dairy items.

2. Canned ingredients: This is the same as above, except that they are added with preservatives to last a long time. You may include your favorite meats, vegetables, dried or candied fruits, condensed milk, etc.

3. Herbs and spices: This choice in this section is really large, so you should choose after proper planning. Choose your condiments and spice mixes after thinking through the cuisines you would prepare. You can further subcategorize this on the basis of cuisine such as Italian herbs, Asian condiments, Indian spices etc. This would also include a variety of sauces.

4. Drinks: Keep a nice selection of alcoholic and nonalcoholic beverage on board based on your preferences.

5. Snacks: Ready to eat meals and snacks are always handy and much in demand aboard a yacht, so make sure you pick up enough for the trip.

1. People have a larger appetite aboard a yacht: The motion of the ocean taxes the body, and, consequently, whips up the appetite. You can keep the ravenous appetite in check through storing enough snacks such as nuts and crackers. 2.   Pay attention to the amenities in the kitchen: Before you plan your meals and buy the ingredients, take a close look at the kitchen equipment provided on the boat. You do not want to be in a situation where you plan a lot of BBQ meals but the boat lacks the facility for that. Also, if you can help it, bring your favorite kitchen hand tools from home to simplify cooking aboard the boat. 3.   Too many cooks will spoil the food and the mood: The space aboard the boat is limited and there is a lot of stuff to store. It is important that only one person is in charge of storing the food items so that he or she knows how and where each item is kept. 4.   Finish the perishables first: Finishing them first means you would not regret having to throw them away, or, worse, suffer food poisoning on high seas.

Preparing and eating our food items is an incredibly personal thing, and no two people share the same tastes. However, when you are on a sailing trip, the resources are limited, and compromises have to be made.

However, with proper planning and a little bit of creativity, enjoying meals on long sea passages can actually turn into an exciting experience.

The trick is to be diligent and meticulous and follow the tips and ideas provided above in this article.

Want more recipe Ideas?

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If you have more thoughts on this topic, do let me know via the comments section.

Daniella has been passionate about travel, the sea, and nature for many years. As a child, she frequently traveled throughout the Mediterranean and continued with her journeys throughout her adult life.

Her experiences have created the desire within her to share her love for traveling with other passionate and adventurers who want to discover beautiful horizons and new cultures.

6 thoughts on “Sailing Food Ideas – Meal Planning & Tips”

Incredible interesting article on food preparing while sailing, I have never experienced sailing but I would love to experience this one day. I love the topical island atmosphere, one day I wish to sail and experience this for myself.

Great ideas for food preparing while sailing, so many things I would never have thought about without reading your article today,

Happy Sailing

Yes, the atmosphere is very relaxing and pleasant on tropical islands and I if you’ve never sailed then I wish you to do so, soon:) I am sure you will enjoy!

I am glad this article gives you good ideas, it will also help you prepare easy and delicious meals while sailing:)

Thank you for passing by and for the comment.

I wish you a wonderful day!

I truly had no clue there was such a large number of various choices for sustenance when on board a yacht going on a trek with relatives. I will utilize this article for help before going on my next excursion. Much thanks to you for composing such a magnificent article.

Yours Truly, Carlton

Hi Carlton,

I am glad you found my article helpful and thank you for the comment:)

Have a wonderful day!

I’ve always wondered what types of foods that would have on a yacht or a cruise ship. Of course some of the foods you mentioned sound delicious anyways. By the way that first picture with the plate of fruits and the wine looks like some delicious breakfast. I wouldn’t need to be on a cruise to have that just for a regular meal haha.

yachts and cruise ships are totally different, I wrote a nice article about this subject. Click here to read more about yacht vs cruise .

Indeed, you don’t need to be on a cruise to have a nice breakfast like on the picture , but there is nothing more pleasant than waking up in the morning and enjoy a delectable breakfast while listening to the sound of the sea:) Trust me on this!

Thank you for the comment and wish you a great day:)

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