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Cuban Daiquiri (Original Recipe & A Revised Classic)

Published: Nov 24, 2023 · Last Updated: Nov 26, 2023

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One of my favorite parts of crafting homemade cocktails over the last 10 years is learning about the history of the cocktails. Maybe it’s the former teacher in me, but I just love learning about where classic cocktail recipes came from and how they experienced a rise in popularity over the years. As someone who loves a rum-based cocktail, one drink that never goes out of style is the daiquiri. This classic Cuban daiquiri recipe is a nod to an iconic drink that is beloved by many.

One great thing about this recipe is that it is so easy to make your own! After all, the best daiquiri is the one YOU like! Even better: I’m including the original recipe for the Cuban daiquiri in the recipe card below. (Aside from the Cuban rum, which is…ahem…difficult to find in America. 😅) The original Cuban daiquiri recipe uses granulated sugar. But I played around with the classic and decided to make a little change and include demerara simple syrup , which deepens the flavor of the classic Cuban cocktail.

• 💕 why you'll love this Cuban daiquiri recipe
• 📜 History of the Cuban Daiquiri

🛒 ingredients

🍳 instructions, 💡tips & tricks for getting it right, ♻️ substitutions & variations, 🧰 equipment needed & storage tips, 🧯food safety & other information, 💕 why you'll love this cuban daiquiri recipe.

🏛️  classic & timeless . This cocktail has been enjoyed as one of the earliest published drinks since the 1940s, making it a true classic! Before that, it was popular among locals and tourists alike on the beaches and in the bars of Cuba. I don’t know about you, but if it’s perfect for beach drinking, it’s perfect for me! 😎

🎛️  super customizable.  While this Cuban daiquiri is a recreation of the historic recipe, it’s incredibly easy to make your own. You can swap out any ingredient in the recipe to make it totally your own!

🤌  refreshing & easy.  One reason that the daiquiri is so popular is that it is so easy to make and has a perfect balance of flavor. It only requires three simple ingredients, and it is perfect for any time of year.

📜 History of the Cuban Daiquiri

Just like the mojito, this cocktail has somewhat of a muddled history. 😶‍🌫️  Sometimes , an American engineer named Jennings Cox is credited with inventing the daiquiri. There is photographic evidence that suggests he was the first to share the recipe with others in America. Sometimes , another American named William Chanler is credited with bringing the popularized recipe to the nightclubs of New York City. And SOMETIMES , another American named Ernest Hemingway is credited with making the daiquiri explode in popularity.

While we may never know the full, true story of the origins of the daiquiri, one thing is crystal clear: it was invented in Cuba. 🇨🇺 The name of the daiquiri comes from the location where this recipe was rumored to be shared: Daiquirí Beach in Cuba.

Original Recipe

The original written daiquiri recipe made a batch large enough for a pitcher.

• white rum - the original recipe calls for Bacardi “Carta Blanca” rum. In today’s terms, that’s the same as Bacardi silver rum.
• lemon juice - that’s right, the original written recipe called for lemon juice, not lime juice! 😱 Limes and lemons were sometimes used interchangeably, and a ripe lime is actually....YELLOW! It's possible limes were in the original recipe, but lemon is what appears on the recipe card!
• sugar - unlike modern-day daiquiri recipes, the original recipe for a Cuban daiquiri contained granulated sugar. When shaken vigorously in a cocktail shaker, the sugar will dissolve. It is possible that some sugar granules will remain and they will settle in the bottom of the glasses. If you are remaking the classic, you can use granulated white sugar or a darker sugar like demerara sugar.
• mineral water - the original recipe for the Cuban daiquiri contained “2 small cups of mineral water.” This is likely to dilute the “6 Bacardi cups” of carta blanca the recipe called for!
• ice - you’ll need plenty of ice for shaking the cocktails. If you like, you can also serve the cocktails over crushed ice, which is the classic way of the original.

Updated Original

The updated version of the original Cuban daiquiri recipe is super simple and only contains three ingredients. Because of the simplicity quality and freshness are key . If you can, whip up a batch of demerara simple syrup. This syrup is deeper in flavor than a standard simple syrup, playing up the toasty flavors of darker brown sugars. If you can’t find demerara sugar, you can use brown sugar in a pinch!

• white rum - also known as silver rum or blanco rum, this is a rum that is aged for 3 years or less. It doesn’t have any coloring added, naturally from aging in barrels or added coloring. Since it isn’t aged long and has nothing added to it, it is very light in flavor, making it perfect for cocktails where you want fresh ingredients to shine. I like using Bacardi rum or an aged rum from Cuba like Havana Club 7 Year.
• demerara simple syrup - the original daiquiri recipe called for granulated sugar, which was possibly even a darker or less refined sugar like demerara sugar or turbinado sugar. My variation calls for demerara simple syrup instead of sugar granules because it’s so much easier to incorporate into beverages. Demerara simple syrup imparts a deeper, toasty flavor to this daiquiri.
• lime juice - limes tend to be more acidic than lemons, which helps to balance things out in this cocktail that only has alcohol and a liquid sweetener. You can use regular limes or key limes, depending on what you can find. Try your best to use fresh lime juice. Since this cocktail only has a few ingredients, it’s best to use the freshest and highest quality you can find!

Step 1 : Chill your preferred glass by filling it with ice or placing it in the freezer for up to 30 minutes.

Step 2 : Add ½ ounce of demerara simple syrup to the cocktail shaker.

Step 3 : Juice fresh limes to get 1 ounce of juice. Add the lime juice to the cocktail shaker.

Step 4 : Measure out two ounces of rum and pour it into the cocktail shaker.

Step 5: Shake the mixture vigorously to combine all ingredients.

Step 6: Shake the mixture vigorously to combine all ingredients.

Step 7: Strain your daiquiri into a cocktail coupe.

Step 8: Garnish with a dehydrated lime wheel , and serve immediately.

Hint: Want to make a large batch of daiquiris? Simply mix all the ingredients in a pitcher and store it until you’re ready to serve!

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🍽️ serving tips, how & when to serve cuban daiquiris.

These daiquiris are perfect for happy hour or a welcome cocktail at a party. They pack quite a punch, so they are best for moments when you can really take your time to sip them. Daiquiris are best over conversations with friends and family!

choose your glass

It's traditional to serve a daiquiri in a small chilled coupe glass or a small martini glass. If you don’t have either cocktail glass, you can also serve it in a small juice cup. The key is to use a small glass here, because the drink itself is about 4-5 ounces in size, unless you’re making a double. 😏

to ice or not to ice?!

The original Cuban daiquiri was served over whole ice cubes. Over time, the drink evolved to be served over crushed ice. Eventually, it wasn’t served over ice at all. And to make things even more confusing, sometimes it was poured over a molded circle of shaved ice. There are even tales of it being served blended with a small amount of ice. The moral of this story? Serve it however you like!

• large cube - Serve your daquiris over a large cube of ice in a rocks glass for a fun presentation.
• shaved ice molds - Create your own molded bowls of shaved ice and pour your daiquiri overtop for an impressive presentation.
• no ice - Strain into a chilled martini glass for a classic presentation. Small ice chips in the daiquiri are a-okay! They help balance the drink out more as they melt!

ℹ️ troubleshooting tips

As mentioned a bajillion times before, the key to this cocktail is simplicity! But that doesn't mean things can't go wrong. Citrus in general can be tricky to work with since the flavor can vary so much. Try these troubleshooting tips below if you run into any issues when mixing up your daiquiris!

• too tart - if your Cuban daiquiri is too tart, add in a bit more sweetness with simple syrup or sugar. Using simple syrup makes it easier to tweak the sweetness.
• too strong - this cocktail is a sipper for sure! If you find that it’s too strong for your taste, serve it over crushed or shaved ice to help dilute it. You can also add some mineral water as the original recipe called for, or you can add more juice and simple syrup and less rum.
• too sweet - if your daiquiri is too sweet for your taste, you can add more lime juice or rum to balance things out.

⚖️ scaling tips

This cocktail scales up perfectly for a party! It’s super easy to make a big batch of daiquiris and pour them from a pitcher as your guests arrive. If you are going to be preparing them in advance, make sure to choose a glass that holds the appropriate 4-5 ounces of the cocktail so you aren’t accidentally over-serving your guests.

When I make a batch of daiquiris, I prefer to serve them over crushed ice or shaved ice molds so that the ice dilutes into the cocktails. This is a nice touch because you skip the shaker when you’re making a big batch of daiquiris!

Customize your daiquiris to your liking by switching out the simple syrup for a flavored one! You can also swap out the rum from silver to aged rum or dark rum for another variation!

♻️ substitutions

Missing an ingredient? No problem. Check out these tried-and-true substitutions, or comment below with your question. I’m here to help you troubleshoot!

• rum - you can use aged rum or spiced rum in a daiquiri— it’s such a simple cocktail but it has so many possibilities! You can even use a flavored rum or an infused rum for an even more flavorful daiquiri.
• sweetener - if you don’t have demerara simple syrup on hand, you can use regular simple syrup or a rich syrup made with a 2:1 ratio of sugar to water. You can even use agave nectar, honey, or maple syrup in your drinks. Check out this post on the best substitutes for simple syrup for inspiration! You can also make the drink with granulated sugar as noted in the recipe card. Simple syrup mixes more efficiently into the cocktail without leaving any grainy residual sugar behind, making a more balanced cocktail!
• citrus - The original written daiquiri recipe from the archives called for lemon juice instead of lime! The Papa Doble (Spanish for “Papa double,” with a nod to writer Ernest Hemingway’s nickname of “Papa”) called for using grapefruit juice! You can use whatever citrus you like— I love using key lime juice and key lime simple syrup to make an extra limey cocktail! A seasonal variety using blood oranges or Meyer lemons would also be wonderful!

🎛️ variations

Feeling like a rebel?! 😈 Feel free to stray from the recipe card using these variations, or leave me a comment with your own!

• use a different liquor - while daiquiris have rum in them, you can have some fun! Try making a spin on a daiquiri by using vodka, gin, or even tequila in place of rum!
• add a liqueur - a variation of the daiquiri is the Hemingway Daiquiri. This version of a Cuban daiquiri recipe that includes maraschino cherry liqueur like Luxardo and grapefruit juice. You can experiment with your favorite flavors to make a custom daiquiri to your specific tastes! Try using ginger liqueur, orange liqueur, or even peach liqueur!
• use an infused simple syrup - if you’ve been around here a while, you know my love for simple syrups runs deep. Try making a daiquiri with an infused simple syrup to create unique flavor combinations!
• frozen - Instead of shaking it with ice in a cocktail shaker, you can make this cocktail into a classic frozen daiquiri! Pour all the ingredients into the jar of a blender and blending it with a cup of ice.

🧰 equipment needed

• cocktail shaker - you’ll need a quality cocktail shaker for mixing your daiquiris. I love using this cocktail shaker from Elevated Craft because it is easy to measure liquids in the lid of the shaker. It’s also double-walled, meaning your hands don’t get cold while shaking your cocktails!
• coupe glass - a small coupe glass is the traditional cocktail glass of choice for a Cuban daiquiri. You can also use a small martini glass.
• measuring beakers - I prefer using these OXO nesting measuring beakers instead of jiggers because you can use them for so many more recipes aside from drinks. They come in a graduated set perfect for measuring small amounts of liquid.

🫙 storage tips

Since the cocktail uses fresh citrus juice, it’s best to consume it immediately after mixing.

You can prepare a batch of daiquiris in advance and store them for up to 48 hours in the fridge.

If you want to store them longer, you can pop the cocktail into the freezer door for up to a week. 😉

How is a Cuban daiquiri different than a regular daiquiri?

The original Cuban daiquiri recipe called for lemon juice and granulated sugar. Most modern day classic daiquiris call for lime juice and simple syrup. Additionally, Cuban daiquiris include Cuban rum, which is not for sale in the United States.

Where can you buy cuban rum in the United States?

It's not legal to import Cuban rum to the United States as of September 2020 . Whenever we go to a tropical island outside the U.S., we like to stop by the duty-free to see if they have any special rums available that are legal to bring home. Rest assured, there are many quality rums available stateside that can be a great stand-in for Cuban rum in this cocktail.

Who invented the Cuban Daiquiri?

Like the mojito, there is a lot of speculation about who invented the Cuban daiquiri. One thing most people agree on is that it was invented on Daiquiri beach and served to mine workers as a refreshing beverage during the hot working day. Many say that the El Floridita bar in Cuba is the birthplace of the daiquiri and Ernest Hemingway’s favorite spot to grab a “Papa Doble” daiquiri.

🍹 History of Bacardi

If you’re like me, you might be confused to see Bacardi in the original written daiquiri recipe. I thought Bacardi was Puerto Rican rum because when I went to Puerto Rico, that’s where we saw the largest distillery! In fact, it’s not just the largest Bacardi distillery: it’s the largest premium rum distillery in the world. 🤯 

But Bacardi was actually founded in Cuba! That’s right— it was one of the original Cuban rums available, founded in 1862. Members of the Bacardi family were exiled from Cuba, and they relocated their home to Bermuda. They now have distilleries in the Bahamas, Puerto Rico, Mexico, the United States, and Spain.

Interestingly, they are also currently in a legal battle with the Cuban brand Havana Club over the use of the name “Havana Club.” The Bacardi family bought the Havana Club recipe and has been making it since the early 1990s. So, if you see a bottle of “Havana Club” rum for sale in a U.S. bar or restaurant, it is likely from the Bacardi family, not the family still making Havana Club rum.

If you make this recipe, please leave a review in the comments and a star rating ! ⭐️⭐️⭐️⭐️⭐️ I read every single comment! I also love connecting on social media, so snap a pic and hashtag it #myrecipeforfun and tag me on Instagram , TikTok , or pin this recipe on Pinterest !

Cuban Daiquiri

• 1 cocktail shaker
• 1 coupe glass
• 1 pairing knife
• 1 cutting board
• 1 citrus juicer

Ingredients

Original cuban daiquiri recipe.

• 2 ounces silver Bacardi rum
• 1 teaspoon granulated sugar or 1 sugar cube
• 1 ounce lemon juice freshly squeezed from 1 lemon
• 1 ounce mineral water still, not sparkling (such as Evian)

Updated Cuban Daiquiri Recipe

• 2 ounces silver rum or aged Cuban rum
• 1 ounce lime juice freshly squeezed
• ½ ounce demerara simple syrup up to 1 ounce of syrup based on preferences
• ice to fill cocktail shaker

Instructions

• Fill a cocktail shaker with ice.
• Measure out 2 ounces of rum and pour it into the cocktail shaker.
• Juice a lemon to get 1 ounce of lemon juice (about ½ - 1 whole small to medium lemon). Add the lime juice to the cocktail shaker.
• Add 1 teaspoon of granulated sugar to the cocktail shaker.
• Add 1 ounce of mineral water to the shaker.
• Shake the mixture vigorously to combine all ingredients.
• Pour the entire mix into a cocktail coupe and serve immediately.
• Juice fresh limes to get 1 ounce of juice. Add the lime juice to the cocktail shaker.
• Add ½ ounce of demerara simple syrup to the cocktail shaker.
• Strain your daiquiri into a cocktail coupe, garnish with a dehydrated lime wheel , and serve immediately.

Food safety is an important ingredient in any recipe for success! Here are some tips to keep you safe in the kitchen!

• Always consume alcohol in moderation, and never serve alcohol to anyone under legal drinking age. In the United States, the legal age for alcohol consumption is 21 years old.

More Cocktails

About Lindsey Neumayer

Lindsey is a culinary content creator at A Recipe For Fun based in Central Florida. She is a classically trained baking and pastry student from Valencia College who also has over 14 years of experience in the fields of education, facilitation, training & development. She uses her expertise in education and the culinary arts to share easy-to-follow recipes that you can recreate with confidence at home!

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The Classic Daiquiri Recipe – You’ve Been Doing it Wrong

Never in the history of cocktails has such a perfect libation suffered more lies and out-and-out abuse than the classic daiquiri.

To understand how we got to where we are with this drink, we’re going to have to go back. I mean way back. It’s a tale over 100 years in the making! Once we get back to the present, we’ll celebrate our new knowledge by following the only recipe you’ll ever need to sample this finest of cocktails.

First, what is a daiquiri?

Originally, a daiquiri was nothing but light rum and a little fresh lime juice poured over sugar.

Now, for followers of this site, that simple set of instructions should sound pretty familiar. That’s because it’s the recipe for a petit punch. Or as it’s more affectionately truncated throughout the French West Indies, a ti’punch —the national drink of Martinique.

A ti’punch is a very particular beast in that you never serve it with ice. It’s meant to connect you firmly to the terroir of the rhum’s home—be it Martinique, Guadeloupe, or some other excellent producer of rhum agricole. Ice would only get in the way of experiencing the pure, hot flavor of these destinations.

This avoidance of ice, however, did not extend to the islands of the Spanish Caribbean. There, ice became mandatory. Evolution added a shaker. And now, generally speaking, sugar crystals have been replaced with simple syrup.

Let’s recap.

What’s in a daiquiri?

Light rum, lime juice, and simple syrup. Put ’em in a cocktail shaker. Shake vigorously. That. Is. It. The end.

This perfect cocktail is light, refreshing, a little tart, a little sweet, balanced, elegant, and magic on a hot day in the islands.

Anything else is something else!

Now that you know what a daiquiri is let’s take that trip back in time.

When considering this perfect cocktail, shenanigans begin at the beginning. Just try to ask someone claiming to be in the know:

Who invented the daiquiri?

Likely, the answer you’ll receive is Jennings Cox. This American was working at an iron mine in the town of Daiquiri Cuba near Santiago de Cuba on the southeast coast around 1905. Legend has it that Cox had his eureka moment when he ran out of gin while entertaining guests.

And just like that, according to the story, this classic Cuban cocktail was born. (About now is when I ask, “Why the hell was this man drinking gin in Cuba?” The whole story is now immediately suspect.)

Other tales grant the honor of invention to German nobility. Still others credit a number of different Cuban bartenders. The real question, though, remains:

If people have been enjoying a cocktail for hundreds of years and you decide to name it ‘Fred,’ does that mean you just invented the Fred cocktail?

The answer, of course, is “no!” (Unless you’re a misguided megalomaniac like Christopher Columbus .)

But unfortunately, that’s been the case with the daiquiri. The truth is, as we’ve already discussed with the ti’punch, rum and lime go together like drinking and dancing, or rice and beans, or callaloo and macaroni pie ! If one is around, the other is likely to follow.

Classic Daiquiri History

As a for instance, let’s go even further back to the 1700s. Thanks to the Seven Years’ War (often called the first world war since it involved every significant power in Europe of the time and spanned five continents), the Caribbean was lousy with British Ships constantly sparring with their French counterparts.

Way back then, the British Navy was already doling out rations of rum to their sailors. “Up Spirits” happened every day between 10AM and noon and also between 4 and 6PM. And those sailors needed their spirits lifted because of more than just the war.

They were dying. And dying a lot. Not because of battles, but because of the scourge of scurvy. The disease was killing more British sailors than enemy action!

During the Seven Years War, The British Royal Navy enlisted (conscripted?) 184,899 sailors.

Around 133,708 of those sailors fell to the disease!

Vitamin C Cure

As luck would have it, around the 1740s, doctors back in England discovered something. They could stem the deaths with a straightforward treatment: a little vitamin C.

Quickly the navy adopted the cure. Around 1756 new regulations passed requiring the addition of a little lemon or lime juice to the sailors’ rations.

Considering that these men were in the service of protecting highly productive and extremely valuable sugar plantations, it’s not a leap to think they had access to the sweet fruits of the region’s slave labor back in the mid-1700s.

And while that may be 100 years before the gin-drinking Cox, that’s still at least over 100 years after rum and limes were already an integral part of the West Indian landscape.

So, if you think locals, be they plantation owners, naval captains, traders, slaves, or really anyone else wasn’t mixing rum and lime juice then thinking, “hmm, that could use a little sugar” at least 200 years before 1905, you’re crazy!

The American Introduction

Cox likely gets so much credit as the inventor thanks to how the drink rose to fame in the United States. You see, there’s another famous location in Cuba right down the road from the town of Daiquiri: Guantanamo.

The United States Naval Base at Guantanamo Bay was established back in 1898 at the end of the Spanish-American War. Back in 1909, the USS Minnesota paid the base a routine visit.

Aboard the Connecticut-class pre-dreadnought battleship, were two men who etched their names into history: Captain Charles H. Harlow and junior medical officer, Lucius W. Johnson. After a tour of the old Spanish-American war battlegrounds, they came to Daiquiri with a thirst and who should they run into? You guessed it: Cox.

Naturally, he imparted upon these naval officers his “creation.”

Johnson fell in love. He returned to the Army and Navy Club in Washington DC with casks of rum and the recipe.

Quickly, the daiquiri became standard issue at the club. It even survived Prohibition. There’s even a Daiquiri Lounge that remains at the Club to this day.

This became ground zero for the cocktail’s US invasion. Within a matter of decades, its popularity spread nationwide.

Little junior officer Johnson later went on to climb to the rank of Rear A dmiral Lucius W Johnson . Coincidence?

Hemingway’s Daiquiri

While I’ve already said anything other than rum, lime juice, and sugar isn’t a daiquiri, there is one reasonably famous exception to this rule: the Hemingway Daiquiri.

Don’t bother with churches, government buildings or city squares, if you want to know about a culture, spend a night in its bars.

Ernest Hemingway was many things – a journalist, traveler, war veteran, and novelist among others. He was also famous, though, for his vigorous enjoyment of alcohol.

In Havana, Cuba in the 1930’s he was fond of frequenting El Floridita. Specifically, he was fond of bartender Constantino Ribalaigua Vert. Constantino was a pretty big deal, often going by the title of “ El Rey de los Coteleros ,” The Cocktail King of Cuba. Here, wanting to connect with local culture as he was known to do, he ordered a daiquiri. After knocking back his first glass of the delicately delightful concoction, he announced:

That’s good, but I prefer mine with twice the rum and no sugar.

Papa Doble Debut

To translate: he asked for double the rum (a quadruple shot) with only a splash of lime. This version, heavy on the rum, and light on everything else became known as the “Papa Doble” since Hemingway was affectionately known as Papa in Cuba.

Over time, this boozy rendition was mellowed a bit with the addition of grapefruit juice and maraschino liqueur (grapefruit born as we know in Barbados ). It’s this version that became known as the Hemingway Daiquiri.

By the way, you can still visit El Floridita, but to be honest, it’s become something of a tourist trap nowadays. You’re much better off finding your own preferred Cuban rum hole in the wall to enjoy quality classic cocktails.

Anyway, we’ll happily give both the Papa Doble and the Hemingway Daiquiri a pass, but things soon took a turn for the worse in the history of this classic cocktail.

The Birth of the Frozen Daiquiri Recipe

Even with such a rich history, the past decades haven’t been kind to this classic Cuban cocktail. Go ahead and do a Google images search for the term and you’ll see a bevy of bright red, chemically colored, artificially flavored, frozen abominations lead by the all-mighty strawberry daiquiri! Straws, bizarre garnishes, cherries, blueberries, whipped cream, umbrellas! On and on and on… There are even frozen pouches —the Hot Pockets of alcoholic beverages.

Who do we have to thank for this explosion of outrageous ignominies? One Mariano Martinez of Dallas, Texas.

Mariano had simple beginnings. He was born in 1944 in the Little Mexico neighborhood of Dallas.

Back in 1971, Mariano swung by his local 7-Eleven for a cup of coffee, saw the Slurpee® machine churning up its frozen concoctions, and thought, “hmm, wouldn’t it be great if there was alcohol in there?” And just like that, the frozen margarita was born.

Typically, the inspiration to add alcohol to anything would sound like a great idea to us. In this case, though, the collateral damage would be felt on a global scale.

Frosty Factory Fracaso

About 10 years later, the folks at the Frosty Factory of America in Louisiana upped the ante by deciding to Slurpeefy™ any drink they damn well pleased. Thus, the frozen daiquiri machine was born. This abomination, blended until smooth, quickly grew to ubiquity in the state. (You can still sample their output in drive-throughs.) From there, it expanded throughout the American southeast. Then the whole United States. Now, it’s found all over the world.

The reputation of the elegant classic has never recovered. Most people you talk to have never actually had a daiquiri. And I’d go so far as saying that partially because of this tragedy, most people have a skewed opinion of rum as a whole!

How much alcohol is in a daiquiri?

The best Spanish rums for a classic daiquiri usually run in the 35% to 45% alcohol by volume range. Consequently, you can expect your finished cocktail to be around 25% abv or 50-proof. Just the right amount to put a smile on your face!

The Classic Recipe

Today, I’m imploring you to reconsider the humble, near-perfect rum daiquiri. Doing so, in fact, could not be easier.

Just follow the easy instructions in the recipe below.

Then, help spread the word of the elegant flawlessness of this classic cocktail.

Together, we can undo its abysmal treatment across the ages and raise a glass to the miracles you can produce with a little rum… One sip at a time.

Daiquiri Recipe

Light, refreshing, a little tart, a little sweet, balanced, elegant, and perfect for a hot day in the islands. Anything else is not a daiquiri!

Ingredients

• 2 ounces Light Rum (REAL Havana Club 3 for authenticity)
• 1 ounce Fresh Lime Juice
• 1/4 ounce Simple Syrup

Instructions

• Simply pour all the ingredients into a cocktail shaker over ice and shake vigorously until completely cold! For this drink, the sweet/sour balance is key, so experiment to reach your version of perfection.
• Strain into a daiquiri glass if possible. (Even better if it’s pre-chilled.)

Last updated by Patrick Bennett on 06/21/2023 .

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4 night Havana Getaway featuring the flavors, culture, and people of Cuba

Starting at $ 1520 pp

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Captivating Cuba

featuring Havana, Pinar del Rio & Viñales.

Starting at $ 1399 pp

Taste of Cuba

featuring Havana, Cienfuegos, Sancti Spiritus Trinidad, & Camaguey

Starting at $ 1936 pp

Unforgettable Cuban Cities

featuring Havana, Cienfuegos y Trinidad

Starting at $ 1769 pp

Cigar lover's cuba

featuring Havana, Pinar del Rio & Viñales.

Havana Nights

all-inclusive tour for groups of 6 or more featuring the best of Havana during the day and at nights

OTHER CUBA PRODUCTS OTHER CUBA PRODUCTS

Cuba on the Road Products

daily & multi-day rentals for campers, 3-wheel scooters, E-bikes.

Starting at $ 15 per day

Havana Local Tours

full day and half day tours available.

Starting at $ 100 pp

• Check Excursions

Other Cuban Cities Local Tours

full day and half day tours in Cienfuegos,Trinidad & Santiago de Cuba.

Private Group Programs

multi-day and single day tours available throughout all of cuba.

• Send Request

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Aventura Familiar en Costa Rica.

una visita a su capital San José y los parques nacionales Arenal y Manuel Antonio.

Starting at $ 1328 pp

Daiquiri’s captivating cuba.

Cuba is a destination like no other. It is steeped in art, music, architecture, food, and friendly people. With its natural beauty and remarkable history, Cuba offers its visitors many activities and adventures. When you think of Cuba, many things come to mind, such as American vintage cars, cigars, rum, and salsa music, yet there is much more in Cuba for the traveler to discover. We invite you to experience Cuba, so you can see for yourself.

As a US Citizen, US Resident, or Person traveling from the US to Cuba, IT IS LEGAL TO TRAVEL TO CUBA! Our services are designed to help you plan your licensed trip just the way you want it, while guiding you along the way to help you understand US travel requirements and take in the culture as much as possible*.

Our services in Cuba include:

Pre-Designed Support for the Cuban People Tour Programs (Private or Group Programs)

Tailor-Made Support for the Cuban People Tour Programs (based on your interests)

Casa Particular and Hotel Accommodations throughout the Island

RV, Scooter, e-Bike and car rentals

Private Transfer or Car & Driver Services

Daily Excursions and Daily Tours in Cuba, under various categories of licensed travel

Meet-n-Greet Services in Havana (airports, ports and other locations)

*All travelers must qualify under one of the general licenses for travel to Cuba. For more information, please visit the US Embassy in Cuba’s website at: https://cu.usembassy.gov/u-s-citizen-services/local-resources-of-u-s-citizens/traveling-to-cuba/

Related Destinations

Daiquiri’s Colorful Costa Rica

Daiquiri’s Irresistible Italy

Other Featured Destinations

Cruises, Europe, Latin America and more

Inquiry About Destination

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Contact us (Monday to Friday from 9am - 5.30pm).

You can also contact us by email.

Home Suppliers Daiquirí

Daiquirí Tours

Daiquirí Tours is a tour operator in Cuba and has been active since 2002 organizing excursions and guided tours for tourists who come to Cuba. In addition to these activities, they also offer RV rental in Cuba. Daiquirí Tours has one camper type, suitable for a maximum of 6 people. This camper type is made by Italian company RIMOR, with almost 40 years experience in camper development. The campers of Daiquirí Tours are built on the powerful Fiat Ducato 2300 Turbo diesel, which will guarantee you driving comfort and safety.

Where do you find Daiquirí Tours?

Daiquirí Tours has a rental location in the capital city Havana . This location is approx. 20 minutes away from the international airport. An employee of Daiquirí Tours will wait for you at the airport and bring you to the hotel, where your rental RV will be waiting for you. Daiquirí Tours has collaborations with several hotels on the island, where you can stay on the secured parking areas overnight for €30 per night per vehicle. During your stay in the parking areas you can make use of several hotel facilities (depending on the hotel and sometimes only for extra charges):

• electrical connection (1.2KW per hour), non-drinkable water supply
• Possibility to dump wastewater
• Security for you and your camper
• Accessibility to public facilities of every (overnight-) location, such as beaches, lagoons, pools, fitness- and sporting areas, etc.
• A la carte restaurants*
• Local personnel for cleaning- and customer service*
• Shops for buying food, snacks, and drinks*
• Washing machines and dryers*
• Accommodations*

*These facilities are extra and are not included in the rental price of your RV. These facilities need to be paid locally. Curious to see which hotel and parking areas are working with Daiquirí Tours? 

Max. number of people 5