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BS in Tourism Management

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About this course

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Far Eastern University (FEU) was established in 1928 by Dr. Nicanor Reyes, Sr. as the Institute of Accountancy offering a three-year program that gave graduates the requirements for the Certified Public Accountant (CPA) Licensure Exam. The Institute began to branch out to other fields of study like economics, business administration, and banking and finance. A year after its establishment, it became the Institute of Accounts, Business, and Finance (IABF). In 1933, IABF partnered with then Far Eastern College which offered courses in the liberal arts, giving birth to FEU.

From being one of the first Accountancy and Business schools in the country, the university has expanded its course offerings. At present, the institution also has Arts and Sciences, Architecture and Fine Arts, Education, Law, Nursing, Tourism and Hotel Management, Engineering, and Computer Studies colleges. 

After decades of expansion and development, Far Eastern University’s Accountancy, as well as its other undergraduate program, have excelled and acquired the highest recognition of Level IV accreditation from the Philippine Association of Colleges and Universities Commission on Accreditation (PACUCOA). It is also recognized as a Center of Development in Business Administration and a Center of Excellence for Teacher by the Commission on Higher Education (CHEd). They were also granted an Autonomous status in April 2016. This means that FEU is allowed to open new campuses, grant honorary degrees, determine their own curriculum and offer new programs without much supervision from CHEd.

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Far Eastern University

Bachelor's programs offered at feu.

• Metro Manila

• (046) 419 8500 to 09 local 204 / 205
• (0917) 321 9943
• Viber: (0995) 267 2689
• [email protected]
• /FEUCaviteOfficialPage

HIGHER EDUCATION

Guided by the core values of Fortitude, Excellence, Uprightness, and Compassion, FEU Cavite Higher Education Department, a leading professional institution, produces future-ready global citizens and champions the development of society.

Feu cavite:, sustains the founder’s pioneering spirit in education and nation-building;, implements an obe-aligned general education curriculum and professional programs;, offers future-ready education through technology-enabled and adaptive learning approaches;, provides transformational learning; and develops industry-responsive and enterprising individuals., programs offered.

Undergraduate Programs:

• Bachelor of Science in Accountancy
• Bachelor of Science in Accounting Information System
• Bachelor of Science in Business Administration (Financial Management Track and Marketing Management Track)
• Bachelor of Science in Education
• Bachelor of Science in Hospitality Management (Culinary Management Track and Hotel Operations Track)
• Bachelor of Science in Information Technology
• Bachelor of Science in Medical Technology
• Bachelor of Science in Nursing
• Bachelor of Science in Psychology
• Bachelor of Science in Tourism Management (Events Management Track and Travel and Tours Management Track)
• Bachelor of Arts in Communication (Convergent Media Track and Digital Cinema Track)
• Bachelor of Arts in Political Science (Philippine Politics and Foreign Relations Track)

Graduate Programs:

• Master of Arts in Psychology
• Master in Business Administration

Certificate Program:

• Teacher Certificate Program

HAPPENINGS AT FEU CAVITE HIGHER EDUCATION

FEU Cavite supports PESO Cavite

FEU Cavite sends Students and Teachers to Taiwan

Call for Abstracts: TRANSCEND ’24: Interdisciplinary Research Conference

• Kabataan sa Halalan
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• Letters of Youth
• Student Vox
• Student Body
• Campus Features
• Student Guide
• Entertainment
• Filipiniana
• Health and Wellness
• Fashion and Beauty
• Arts & Culture
• Bulletin Board

FEU LAUNCHES SUSTAINABLE AND INNOVATION PROGRAM ON TOURISM AND HOSPITALITY

TO FOSTER innovation and sustainability, the Institute of Tourism and Hotel Management of the Far Eastern University launched its Sustainable and Innovation Program Advancement for Tourism and Hospitality.

Led by ITHM Dean Dr. Harold Bueno and Associate Dean John Lester Tuason, SIPATH programs integrate various initiatives to reinforce the commitment to the 17 SDGs in its academic framework.

“Each course offered in the curriculum is strategically designed to address specific SDGs, alongside the rigorous implementation of the Code of Ethics in Tourism,” FEU said.

“It is aimed to equip students with the knowledge, skills, and attitudes necessary to become future leaders in the tourism and hospitality industry who are committed to sustainable development,” it added.

Through the program, students will engage in hands-on projects and experiential learning activities that promote sustainable practices in the industry.

They are encouraged to think critically and creatively about the environmental, social, and economic impacts of their actions and decisions “by creating awareness and exerting conscious effort in achieving sustainable practices,” the school said.

Students will also receive comprehensive training and education in sustainable culinary practices and earn certificates in the professional elective course HOM1105: Sustainable Hospitality.

SIPATH comprises seven key components, including training trainers, knowledge transfer, curriculum integration, and a zero-waste model with the ITHM Sustainable Food Waste Management program in collaboration with Greenspace and WWF.

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Bachelor of Science in Tourism Management, major in Travel Operation and Service Management (4 years)

Offered by the College of Tourism and Hospitality Management  – Department of Tourism Management

Description.

BACHELOR OF SCIENCE IN TOURISM MANAGEMENT  is a four-year degree program related to the fields of hospitality and tourism education. It provides students the opportunity to become directly involved in managing and planning the world’s biggest people industry – tourism.  This concentrates on courses such as history, travel, language, and other cultural aspects. It provides exposure and training of becoming experts in management of the travel, tour, and hospitality industry and will lead students to a journey toward a senior role in the exciting, diverse, and growing industry.

The BS Tourism Management program has two areas of specialization: (1) Major in Travel Operations and Service Management, and (2) Major in Recreation and Leisure Management.

The BACHELOR OF SCIENCE IN TOURISM MANAGEMENT Major in Travel Operations and Service Management program covers the study of various components focusing on the management, operations, and service delivery relevant to the travel and tourism industry. It encompasses technical, practical, and professional learning and application of skills with respect to specific areas such as travel agency management, tour arranging and planning, travel industry operations and procedures, tourism marketing and promotion strategies, travel counseling, travel industry law, international and domestic operations, and travel and tourism policy.

Becoming Part of the Program

The University of Santo Tomas, in pursuit of truth, guided by reason and illumined by faith, dedicates herself to the generation, advancement, and transmission of knowledge to form competent and compassionate professionals committed to the service of the Church, the nation, and the global community.

I am a Thomasian. I carry the SEAL of Thomasian education. I am a S ervant leader, an E ffective communicator and collaborator, an A nalytical and creative thinker, and a L ifelong learner. With Christ at the center of my formation as a Thomasian, I am expected to demonstrate the following Thomasian Graduate Attributes ( ThoGAs ): 

SERVANT LEADER 

• Show leadership abilities to promote advocacies for life, freedom, justice, and solidarity in the service of the family, the local and global communities, the Church, and the environment. 
• Implement relevant projects and activities that speak of Christian compassion to the poor and the marginalized in order to raise their quality of life. 
• Show respect for the human person, regardless of race, religion, age, and gender. 

EFFECTIVE COMMUNICATOR AND COLLABORATOR 

• Express oneself clearly, correctly, and confidently in various environments, contexts, and technologies of human interaction.
• Work productively with individuals or groups from diverse cultures and demographics. 
• Show profound respect for individual differences and/or uniqueness as members of God’s creation. 

ANALYTICAL AND CREATIVE THINKER 

• Show judiciousness and resourcefulness in making personal and professional decisions. 
• Engage in research undertakings that respond to societal issues. 
• Express personal and professional insights through an ethical and evidence-based approach. 

LIFELONG LEARNER 

• Engage in reflective practice to ensure disciplinal excellence and professional development. 
• Exhibit preparedness and interest for continuous upgrading of competencies required by the profession or area of specialization. 
• Manifest fidelity to the teachings of Christ, mediated by the Catholic Church, in the continuous deepening of faith and spirituality in dealing with new life situations and challenges. 

PEO1. Exhibit Christian leadership by promoting life advocacies through project implementation for social and economic transformation 

PEO2. Practice effective interpersonal and communication skills through collaboration, use of information technology, and respect for cultural heritage and diversity 

PEO3. Assess industry-academe trends and issues to generate research and business undertakings in tourism and hospitality through the basis of specific standards and criteria within personal, professional, societal, and ethical contexts 

PEO4. Employ a solid understanding and the need for continuous upgrading of the managerial and operational competencies of tourism and hospitality through reflective practice consistent with the global standards and Christian values 

Upon successful completion of the program, graduates should be able to:

PO1. perform leadership skills in various areas of tourism through advocacy programs that aim to improve the quality of life of both local and global communities;

PO2. engage in meaningful collaboration, communication, and processing of information through technology to effectively perform assigned tasks in a diverse cultural environment;

PO3. apply analytical and quantitative skills to formulate business decisions producing quality research and business outputs that respond to tourism and hospitality issues and trends compliant with the laws of the society; and

PO4. demonstrate the ability to perform basic supervisory job functions, as well as entrepreneurial competencies, manifesting Christian values, in the tour, travel, leisure and recreation, and hotel and restaurant careers.

In addition, graduates of BS in Tourism Management Major in Travel and Operations Management should be able to create concrete plans for the different stakeholders through service learning, manifesting global innovations in varied forms of communication and collaboration (PO5-TOSM). 

Application Period: July to December of each year

Application Website

Release of Results: January 28 of the following year

Go to  THIS PAGE and look for the “College of Tourism and Hospitality Management” tab for the tuition fees.

Career Opportunities

Graduates of BS in Tourism Management, Major in Travel Operations and Service Management may be a/an:

Area Supervisor

Ground Handling Personnel

Training Staff

Area Manager

Group Coordinator

Ticketing Manager

Administrative Assistant

File Clerk 

Tourism Center Director

Airline Purser

Flight Attendant

Airline Manager

Information Specialist

Tour Planner

Communications Specialist

Media Specialist

Travel Promotions Staff

Country Manager

Media Coordinator

Travel Representative

Customer Service Representative

Media Liaison

Travel Editor

Customer Service Quality Director

Manager of Travel Literature

Travel Photographer 

Chief of News and Information

Operations Employee

Travel Writer

Director for Customer Care

Package Tour Coordinator

Travel Counselor (Domestic / International)

Economic Development Specialist

Product Development Manager

Research Analyst

Reservation Agents

Public Information Officer

Research Director

Reservations Manager

Public Relations Officer

Reservationist

Since the program includes business-related courses, a BS in Tourism Management graduate may also be a/an: 

Sales Representative

Commercial Account Specialist

Trainee Group Consultant

Marketing Analyst

Sales and Marketing Manager

Customer Analyst

Advertising Specialist

Management Personnel (4 functional areas-HR, Marketing, Operations, Finance plus IT)

Financial Analyst

Marketing Coordinator

Senior Manager of Strategy and Marketing

Merchandising Analyst

Advertising Manager

Student Experience and Support

Department of Tourism Management Facilities

The University of Santo Tomas provides student services that cater to academic, spiritual, and wellness concerns of students. These support units are found in the different parts of the campus and can be accessed by Thomasians. When the University shifted to distance learning, the services also transitioned to online services to continue addressing the needs of Thomasians.

Program Curriculum (New)

Effectivity: A.Y. 2023-2024

This curriculum may have some changes upon the availability of new guidelines.

Effectivity: A.Y. 2021-2022

Effectivity: A.Y. 2019-2020

Effectivity: A.Y. 2018-2019

Student Life

The Tourism Management Department regularly offers immersion programs for the students to see and gain first-hand knowledge of how the industry works. From hotels, cruise lines, and community immersions, various adventures await you!

Our students regularly participate in various tourism-related contests, such as PHILTOA, UFTE, Domestikwhiz, TourCon, and HRT.

Apart from classroom learning and industry immersions, the college also has educational tour for the students. One of the most awaited highlights of being a Tourism Management student is the exciting domestic tours in Cebu, Bohol, Palawan and international tours in South Korea, Japan, China, Singapore, Malaysia, and Thailand.

Our students are often invited to assist and become ushers for University activities inside and outside the campus giving them more exposure and a chance to practice service and hospitality skills they learn in the classroom namely, Papal Visit, diplomatic missions, national and international events, UAAP, etc.

The University of Santo Tomas is one of the leading private research universities in the Philippines and is consistently ranked among the top 1000 universities in the whole world. With academic degrees and research thrusts in the natural, health, applied, social, and sacred sciences, as well as business and management, the University continuously strives to make a positive impact on the society.

Visit Us: Espana Blvd., Sampaloc, Manila, Philippines 1008

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Far Eastern University (FEU Manila) Programs & Courses

Nicanor reyes sr. street, sampaloc, manila, php 45,000 to 100,000, typically replies within months.

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