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Madame Brasserie

On the first floor of the Eiffel Tower, at exactly 58 meters (190 feet) above the ground, you will find Madame Brasserie, the elegant restaurant. It is the perfect place to take a break from your sightseeing in the capital city or make the most of your visit to the Iron Lady as you have a bite and admire the view.

Madame Brasserie, a panoramic view of Paris

Madame Brasserie restaurant is located on the first-level platform with all glass walls that showcase a  spectacular view of Paris . By day, the sense of being suspended in the sky between the tower's metal components is gripping. Light infuses the interior, and the brightness showcases the restaurant's ultra-contemporary decor. At night, guests can soak in a gorgeous sunset before watching the City of Lights gradually transform before diners' eyes. The full bay windows enable you to enjoy the lighting of the tower itself and to experience – from the inside – the twinkling animation that lights up the Iron Lady for a few minutes each hour. Plus, there's the panoramic view of Trocadéro and the Palais de Chaillot.

Top-notch cuisine, two ways

In France, excellent gastronomy is de rigueur, especially when cooking in the most atypical restaurant in the 7th arrondissement of Paris. At the Madame Brasserie restaurant, the open kitchen allows you to admire the cooks at work. In 2021, Thierry Marx and Frédéric Anton succeeded Alain Soulard, chef of the Ducasse team. A true explorer of French gastronomy, Thierry Marx is revamping the menu of the Madame Brasserie restaurant with a taste for molecular cuisine and street food . Sublimating local products, his cuisine adapts to the two highlights of the day, the lunch service and the dinner service. For if the decor changes with the time on the first floor of the Iron Lady, the menu and the atmosphere also evolve in this friendly brasserie!

An unforgettable lunch at Madame Brasserie

For a nice midday break, Madame Brasserie is the perfect solution . Nestle into its relaxed and pleasant ambiance to enjoy the view and a modern brasserie cuisine combining quality and originality, imagined by Thierry Marxmeal, which will satisfy the whole family. The menu changes twice a year to respect the seasonality of ingredients and keep the dishes flavorful and healthy. Lunch can be taken with or without reservations. Priced from €41.50, it is fun to draw out your visit to the Eiffel Tower!

Madame Brasserie, for dinner on top

The ambiance changes as night settle in! The Madame Brasserie restaurant becomes  a hip brasserie  with an exclusive atmosphere and special prices. While the views continue to be the main attraction, the contents of the menu, including wine, are also worth the trip. The talented chefs' seasonal food whipped up gives pride of place to French tradition with fresh takes on classics paired with select wines. The modern, pared-down dishes complement the elegant tableware that showcases the components and textures on each plate. To take full advantage of the view over the lights of Paris, you can book a table in front of the bay window.

A table at Madame Brasserie

Reserving ahead of time ensures you will get a table and enjoy a  unique experience . Although reservations are not critical at lunchtime, we recommend booking it to avoid disappointment and get impeccable service. When you reserve your lunch at Madame Brasserie with Paris City Vision, you will get a skip the line ticket to the first level of the Eiffel Tower, with access to the elevator, avoiding the long lines and wait. You will arrive for your lunch or dinner relaxed, so you can admire the view and contemplate the menu calmly. And after your satisfying meal, you can even walk up to the second level via the stairs. You can also combine your dinner at Madame Brasserie with other tourist outings or cultural activities in Paris, such as a cruise on the Seine or a show at the  Moulin Rouge,  and you can relax in a Parisian hotel of your choice.

During your travel, you should also look at the other Eiffel Tower restaurant, which serves excellent food in a unique ambiance: The Jules Verne.

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Restaurant 58 Tour Eiffel

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History of the restaurants

For the Universal Exhibition of 1889, four majestic wooden pavilions designed by Stephen Sauvestre decked the platform on the first floor. Each restaurant could seat 500 people.

• La brasserie du 1er étage de nos jours

Gourmet rendez-vous on the first floor

For the Universal Exhibition of 1889, four majestic wooden pavilions designed by Stephen Sauvestre decked the platform on the first floor. Each restaurant could seat 500 people. The kitchens were attached to the underside of the platform and, until 1900, the restaurants relied on gas lights.

• Trocadéro side : A bar dubbed the “Flamand” (the Flemish) instead served Alsatian cuisine, and the waitresses wore regional clothing. It was then transformed into a very popular theater. During the Exhibition of 1900, however, it did become a short-lived restaurant again, and described as Dutch this time. The theatre resumed its activities up until war broke out in 1914.
• Between the Eastern and Northern pillars : A typical Russian restaurant welcomed visitors.
• Champ-de-Mars side : Visitors were offered French fare at Brébant, which was for a long time considered a chic restaurant.

These four establishments were demolished for the International Exhibition of 1937 , which led to a complete overhaul of the Tower's first floor. Only two restaurants were then rebuilt, one where the Russian restaurant had been, and the other where the Dutch one had. The architect Auguste Granet, who was married to the granddaughter of Gustave Eiffel, headed the 1930s-style construction.

In the early 1980s, these restaurants were replaced when the Tower underwent major renovations. The brand-new " La Belle France " and " Le Parisien " became the two not-to-be-missed gourmet restaurants on the Eiffel Tower. In 1996, “La Belle France” and “Le Parisien” were transformed into one huge brasserie. Decorated by Slavik and Loup, with a hot air balloon inspired theme, its structure emphasized the view of Paris. It was named the “Altitude 95,” a winking reference to aerial navigation, owing to its location 95 metres above sea level.

In the late 2000s, the First Floor brasserie was named 58 Tour Eiffel, as a reference to its altitude in meters.  Now, in 2022, after two years of renovations, Madame Brasserie is born. It’s a new, 100% Parisian experience, with chef Thierry Marx at the reins. In a bright setting, with unique panoramic views of either the Tower’s central structure or Trocadero, Madame Brasserie offers a fresh experience for your tastebuds with contemporary cuisine using local, seasonal products. 

Discover Madame Brasserie

Gourmet cuisine 125 metres above the capital

By 1983, the construction of the Jules Verne restaurant on the second floor was finished, an homage to the famous novelist and spokesperson for literary, scientific, and industrial progress. Customers enjoy privileged access via the South pillar elevator, reserved exclusively for use by the restaurant.

The restaurant earned Michelin-Stars with its successive Chefs , Alain Reix, and Alain Ducasse. Since October 1st, 2018, Triple Michelin-starred chef Frédéric Anton has taken the helm of this legendary restaurant where the view is always unique, both day and night.  After some significant renovation et refurbishment works, the mythical spot reopened to the public in summer 2019. It has already become, since then, a "must see and taste" spot in the gastronomic Paris.

Discover Le Jules Verne Restaurant

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On the same theme

Gustave Eiffel

The Eiffel Tower’s Illuminations

Every evening, the Eiffel Tower is adorned with its golden covering and sparkles for 5 minutes every hour on the hour, while its beacon shines over Paris.

Origins and Construction of the Eiffel Tower

It was for the 1889 Exposition Universelle , the date that marked the 100th anniversary of the French Revolution, that a great competition was launched in 1886.

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Dinner at the Eiffel Tower | 58 Tour Eiffel

58 tour eiffel.

Dinner at the Eiffel Tower

DESCRIPTION :

58 TOUR EIFFEL IS GETTING A MAKEOVER Closed for renovation until spring 2020, the Eiffel Tower’s brasserie will be back with a new look.

SELECT YOUR TOUR & DATE :

Price details : dinner (6:30 pm) | service plaisir | adult : 103.10 € | child : 30.10 €, price details : dinner (9:00 pm) | service sensation | adult : 103.10 € | child : 30.10 €, price details : dinner (9:00 pm) | service premier | adult : 163.10 € | child : 53.10 €.

Price per person

PRICE DETAILS : Dinner (9:00 PM) | Service Premier - Window Seating | Adult : 188.10 € | Child : 188.10 €

• Enjoy French Cuisine with a Twist
• Discover the First Floor's Glass Floor
• High-Quality Service
• Exceptional Views of Paris

From 104 €

TOUR DETAILS

* French Cuisine with a Twist by Thierry Marx * Check out the first floor's glass floor * Extraordinary views over Paris

Not Included :

* Transportation from your residence

PRACTICAL INFORMATION

*We recommend you arrive 30 minutes before your reservation. Collect your lift ticket at the restaurant booth (between the north and east pillars, near the BNP Paribas cash machine) which gives priority access to the 1st floor of the Eiffel Tower. *The restaurant does not have a cloakroom nor lockers for luggage. Therefor, oversized baggages are no longer accepted within our establishment. * Animals are not accepted, with the exception of guide dogs for the blind. The tower is entirely a non-smoking zone.

MENU ( for lunch or dinner )

Spring – Summer Menu:

Welcome glass of Champagne

Starters: Semi-cooked duck foie gras with fruit gelée and a sesame seed crisp A variation on tomatoes with pesto and fresh basil Vegetable tartlet with truffled ricotta and a tuile crisp

Main courses: Centre-cut salmon with savory roasted zucchinis, aubergine caviar and a herb sauce Fillet of sea bass, fennel risotto with dill, shellfish and champagne sauce Corn-fed chicken fillet with oyster mushrooms, seasonal vegetables and a meat jus

Cheese or Desserts: Ferme de la Tremblaye brie with fresh herbs Praline tart with creamy hazelnut ganache, whipped cream and a chocolate crisp Chocolate tartlet with fondant ganache, streusel with sea salt and a dark chocolate coulis Crisp pavlova with strawberry-rhubarb sorbet and a light coconut mousse

Chateau de Pierrières – AOC Bordeaux (red wine) Kressmann Monopole – AOC Bordeaux (white wine) Les Celliers de Ramatuelle – AOC Côtes de Provence (rosé wine) Mineral water and Coffee

* Example of menu, subject to modification

Pemier Spring – Summer Tasting Menu:

Vegetable tartlet with truffled ricotta and a tuile crisp

Semi-cooked duck foie gras with fruit gelée and a sesame seed crisp

Main courses: Squid ink risoni and squid tagliatelle with crisp vegetables and fresh herbs and French saddle of lamb with aubergine caviar, green asparagus and truffled sauce

Dessert: Hazelnut cream, crisp coffee tuile biscuits, soft sponge, Fior di Latte ice cream with Amaretto whipped cream

Hautes Gravières – AOC Graves (red wine) Pouilly Fumé le Loriot – AOC Pouilly Fumé (white wine) Cuvée Saint-Hubert – Cru Classé – AOC Côtes de Provence (rosé wine) Mineral water and Coffee

MEETING POINT & MAP

Champ de Mars 75007 Paris * 6:30 PM Service Collect the lift ticket at the restaurant booth at 6:15 am Service from 6:30 pm to 8:30 pm * 9:00 PM Service Collect the lift ticket at the restaurant booth at 8:30 pm Service from 9:00 pm to 11:30 pm Métro:  Line 6 (Dupleix, Bir-Hakeim or Trocadéro) Line 9 (Trocadéro) Line 8 (École Militaire) RER:  Line C (Champ de Mars Tour Eiffel) Bus:  42, 69, 72, 82 or 87 Batobus:  Eiffel Tower stop Parking:  Public parking available nearby

CANCELLATION POLICY

Your reservation is not confirmed until you receive a confirmation from us via email under 48 hours.

In the event you cancel your booking, cancellation fees will be charged as detailed below: 1) From 3 days prior to the event date, you will be charged a 100 % cancellation fee (No show) 2) 4 to 7 days prior to the event date, you will be charged a 50% cancellation fee 3) More than 7 days prior to the event, you will be charged a 5% cancellation fee

Payment Processing

Advance payment is required to validate your reservation. Payments on this site can only be made by using MASTERCARD or VISA, through our secured Internet pages. Your bank card details will be encrypted (up to 128 bits) with the SSL (Secured Socket Layer) protocol. Your bank card details are never transmitted unencrypted on the Internet.

Payment stays on hold until the services are confirmed:

Occasionally our suppliers and / or service providers make changes to tour dates, prices, inclusions, coverage, age requirements, etc. As a result, PWS reserves the right to deny or accept your payment. Under this agreement, the processing of payments remains on hold until the services are confirmed by our central reservation. After this, you will receive a personalized email for each tour, event or service booked and paid, or a notification that we could not retain your payment. Please wait for our reply. If the tour is available, we will confirm within 1 business day and your credit card will be charged 100% of the cost of the tour, show, or other services (including tax), plus the booking fee indicated, if any. This amount will be debited in Euros. The rates shown include all taxes and VAT.

Any interruption of the tour or service during its delivery, at the client's request, shall not give rise to any refund. Any customer who arrives after the start time of the excursion shall be considered a "no show" and not refunded, whatever the reason for their tardiness. The organizer reserves the right to cancel or modify certain tours without notice if the client’s comfort or safety so requires. This could happen in a force majeure case, during a strike or demonstration, an administrative decision or exceptional closure...

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