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12 Valpolicella Wineries to Visit On Your Next Trip to Verona in 2023

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Are you looking for Valpolicella wineries to visit on your next trip to Verona?

Nestled in the rolling hills of Verona, Italy, lies a wine region like no other—Valpolicella. Famous for its rich history, exceptional wines, and breathtaking scenery, Valpolicella is a must-visit place for wine lovers worldwide.

With more than twelve wineries to choose from, each with its unique style and story, visitors are spoiled with options.

Why don’t you join us on a journey through the vineyards and explore the magic behind these 12 Valpolicella wineries to visit on your next trip to Verona that will certainly leave you tantalized and wanting more?

The Best Valpolicella Wineries to Visit

1. azienda agricola quintarelli giuseppe.

4.8/5 Reviews ( 110 Reviews )

The winery was founded by Giuseppe Quintarelli, who is widely regarded as one of the greatest winemakers in the world.

The winery produces a range of exceptional wines, including its famous wine Amarone della Valpolicella, which is made using a unique blend of dried grapes. Quintarelli's Amarone is considered by many wine enthusiasts to be one of the world's most famous wines, and it consistently receives high ratings from critics and wine publications.

Azienda Agricola Quintarelli Giuseppe is also known for its beautiful vineyards and stunning winery. The winery is housed in a historic building that dates back to the 16th century, and it boasts a beautiful courtyard and a cellar filled with oak barrels that have been used for generations.

“The best tour guided by Francesco with the best wines (incl amarones) we have had in Italy – it’s modern, well designed and pristinely kept winery with family members working together to pass on the memory and heritage. You can feel so much love, care and pride. It’s the best of the best.” – L W ( Read more reviews )

Important info :

• Address: Via Cerè, 1, 37024 Negrar VR, Italy
• Phone Number: +39 045 750 0016
• Are reservations required? No

Click here for availability.

2. Azienda Agricola Villa Spinosa

4.7/5 (79 Reviews)

With over 60 hectares of lush vineyards, Azienda Agricola Villa Spinosa produces some of the finest wines in the world, including Valpolicella Classico, Ripasso, Amarone della Valpolicella, and Recioto della Valpolicella.

The winery has a long history dating back to the 16th century when it was founded by the noble Pindemonte family. They offer visitors a unique and immersive experience with its wine tours and tastings. Guests can explore the vineyards and cellars, learn about the winemaking process, and sample some of the most exquisite wines in the world.

“A special thanks to Gianpiero who competently but also informally gave us a tasting of Villa Spinosa Valpolicellas and Amarones. It was our first time to the Villa Spinosa and we had just enough time for a short tasting and a quick glance of their hilly and sky-high impressive vineyard. Quality price best deal from Negrar. Highly recommended.” – Antonio Zaccaria (Read more reviews)

• Address: Via Jago dall'Ora, 14, 37024 Negrar VR, Italy
• Phone Number: +39 045 750 0093
• Are reservations required? Yes

3. Azienda Agricola Meroni

4.9/5 ( 33 Reviews )

Azienda Agricola Meroni is a family-owned winery located in the Lombardy region of northern Italy. This beautiful winery boasts over 50 hectares of vineyards, with a focus on producing high-quality wines that are true expressions of the local terroir.

Their grapes are harvested by hand and fermented using natural yeasts, resulting in wines that are rich in flavor and depth. They also produce several varietals, including Chardonnay, Pinot Noir, and Nebbiolo, among others.

Visitors can enjoy a range of experiences, from guided tours of the vineyards and cellars to tastings of their exceptional wines. The winery also offers cooking classes, where guests can learn to prepare traditional Italian dishes using locally sourced ingredients.

“We came here by coincidence and liked it very much. The wines are great and in the 10€ range far beyond what you get at the wineshops in Munich.” – K M ( Read more reviews )

• Address: Via Roma, 16-a, 37015 Sant'Ambrogio di Valpolicella VR, Italy
• Phone Number: +39 340 710 1521

4. Azienda Agricola Boscaini Carlo

4.9/5 ( 58 Reviews )

The Boscaini family has been cultivating grapes and producing younger wines for over 200 years. Today they continue to maintain their heritage while incorporating new technologies to enhance their wine making process. The winery produces a variety of wines, such as Amarone, Valpolicella Classico, Recioto, and Ripasso.

What makes Azienda Agricola Boscaini Carlo unique is the quality of its wines, which are highly sought after by wine enthusiasts from all over the world. Their wines are known for their complexity, richness, and depth of flavor, which are achieved through careful selection of grapes, meticulous winemaking, and aging in oak barrels.

Visitors to the winery can enjoy tastings of the different wines produced here, including guided tours of the vineyards and the winemaking facilities.

“Found this winery on Google and the owner Carlo was very prompt in this replies via email and he personally hosted us. He was extremely knowledgeable and shared so much with us about his wines and the valpolicella region. Excellent affordable aramone!” Josh Lim ( Read more reviews )

• Address: Via Sengia, 15, 37015 Sant'Ambrogio di Valpolicella VR, Italy
• Phone Number: +39 045 773 1412

5. Azienda Agricola Valentina Cubi – Amarone Valpolicella Ripasso

4.4/5 ( 47 Reviews )

Azienda Agricola Valentina Cubi is a winery based in the heart of the Valpolicella region in Italy. The winery is famous for producing high-quality Ripasso and Amarone wines that have won numerous awards and accolades over the years.

Amarone is a rich and full-bodied red wine made from dried grapes, while Ripasso is a unique style of wine that involves re-fermenting Valpolicella wine on the lees of Amarone grapes. Both styles are highly sought after by wine enthusiasts around the world, and Valentina Cubi is widely considered to be one of the best producers of these wines in the region.

Visitors to the winery can enjoy a range of tastings and activities, including guided tours of the vineyards and cellars, wine tastings led by knowledgeable staff, and even cooking classes that focus on pairing food with Valentina Cubi wines.

The winery also hosts special events throughout the year, such as harvest festivals and wine dinners, that allow visitors to experience the unique culture and traditions of this beautiful region of Italy.

“Great location and great tour! We've made a reservation beforehand for our group of 9 people, and we're very pleasantly welcomed by the host Monica. Wine tasted amazing,, definitely recommend this winery!” – Evita Ouwerkerk ( Read more reviews )

• Address: Via Casterna, 60, 37022 Fumane VR, Italy
• Phone Number: +39 045 770 1806

6. Masi Agricola

4.6/5 (92 Reviews)

Founded in 1772, Masi Agricola has a rich history and tradition of producing high-quality wines that reflect the unique terroir and cultural heritage of the wine region.

The winery is particularly famous for its Amarone della Valpolicella, a rich and complex red wine made from dried grapes that are carefully selected and fermented with great care to produce a wine of exceptional depth and character.

Masi Agricola also produces a wide range of other premium wines, including Valpolicella, Bardolino, Soave, and Prosecco, among others.

“Masi is a top quality producer of fine wines in the Veneto area. I have visited the house several times and have never been disappointed. Great wines, great people and in a rich cultural area. Sandro and family know the meaning of quality. Best regard as from Nova Scotia, Canada.” – Bruce Rogers

• Address: Via Monteleone, 26, Sant'Ambrogio di Valpolicella, 37015 Verona VR, Italy
• Phone Number: +39 045 683 2511

Family Run Boutique Wineries in Valpolicella

7. the lady wines.

4.7/5 (89 Reviews)

The winery specializes in producing high-quality, hand-crafted wines that are both elegant and refined. The Lady Wines is named after its founder, Dr. Brenda Paulen, who is known as “The Lady” in the wine industry.

One of the unique things about The Lady Wines is the fact that they only produce two types of wine: Chardonnay and Pinot Noir. This focus allows them to devote all their attention and resources to producing the best possible versions of these wines, resulting in exceptional quality and consistency.

In terms of tastings and activities, The Lady Wines offers a variety of options. Visitors can participate in private tastings, tours of the vineyards and winery, and even special events such as food pairings and cooking classes. The winery also has a beautiful outdoor space where guests can relax and enjoy the stunning views of the surrounding valley.

“We dropped by unannounced and were welcomed by very friendly employees. It wasn't an issue to just drop in and have a wine tasting of their selection. Got a great explanation and even a quick tour of the vineyard and cellars. We ended up buying some of the stuff we tried at a good price. Very much recommended!” – Sem Spits

• Address: di Valpolicella, Via Quintarelli, 39, 37024 Negrar VR, Italy
• Phone Number: +39 045 600 0728

8. Cantina Fratelli Vogadori – Amarone Valpolicella Winery

4.6/5 ( 203 Reviews )

Cantina Fratelli Vogadori is located in the heart of the Valpolicella region in Italy. This winery specializes in producing high-quality Valpolicella and Amarone wines, which are made using traditional methods that have been passed down through generations.

The winery's location in the hills overlooking the town of Negrar provides exceptional growing conditions for the grapes, which are carefully handpicked and sorted to ensure that only the best fruit is used in the winemaking process.

At Cantina Fratelli Vogadori, visitors can enjoy a variety of wine tastings and activities designed to showcase the unique character of their wines. The winery offers guided tours of its vineyards and production facilities, as well as tastings of its award-winning Amarone and Valpolicella wines.

“We had great wine tasting experience. They have a variety of very very special and unique wines we could not resist but by many for us, and for our friends. Great value for money.” – Hamdani Imen ( Read more reviews )

• Address: Via Vigolo, 16, 37024 Negrar di Valpolicella VR, Italy
• Phone Number: +39 328 941 7228

9. Tenuta Santa Maria Valverde

4.7/5 ( 81 Reviews )

Tenuta Santa Maria Valverde is a stunning winery located in the heart of the Friuli Colli Orientali region in Italy, renowned for producing some of the world's finest white wines. The estate has been owned and operated by the same family for generations, and their commitment to quality and tradition is evident in every bottle of wine they produce.

The winery specializes in producing a range of white wines, including Pinot Grigio, Sauvignon Blanc, Chardonnay, and Friulano. Each wine is made using traditional techniques, with careful attention paid to every step of the winemaking process, from vineyard management to bottling.

Visitors to Tenuta Santa Maria Valverde can enjoy a variety of tasting experiences and activities designed to showcase the unique character of their wines.

This winery was the time of my life. We were provided transportation information from the Verona Train Station and then were picked up at the final bus stop to get to the winery. The vineyard is stunning, the wine and food are fantastic, and the tour was so fun and interesting. I would recommend this a million times, it was the best!” – Sierra Johnston ( Read more reviews )

• Address: Località Gazzo, 4, via gazzo, 4, 37020 Marano di Valpolicella VR, Italy
• Phone Number: N/A

Click here for availability and reservations.

10. Agricola Fratelli Tedeschi

4.7/5 (46 Reviews)

Agricola Fratelli Tedeschi is known for its exceptional Amarone and Valpolicella wines. The winery has been producing wine for over 4 centuries, and its passion and dedication to quality have made them one of the most respected and favorite Valpolicella wineries in the region.

The winery specializes in producing Amarone, Valpolicella, and Ripasso wines, which are made using traditional methods passed down through generations. Each wine is aged in oak barrels for varying lengths of time, giving them unique aromas and flavors.

“The place is really worth seing. We came around 10:30 AM and the lady was more than kind with us. We asked for a wine tasting (5 wines) which costs 15 eur and they explained very detailed the history and the produce of the wines. Interior is really nice and modern and they have a nice dog as well, dont be afraid:)” – Péter Nagy

• Address: Via Giuseppe Verdi, 4/a, 37029 Pedemonte di Valpolicella VR, Italy
• Phone Number: +39 045 770 1487

11. Cantine Benedetti “LaVilla”

4.8/5 (227 Reviews)

Cantine Benedetti “LaVilla” is known for producing exceptional wines made from local grape varieties. The winery specializes in producing wines made from indigenous grape varieties such as Teroldego, Lagrein, and Nosiola, which are exclusive to the Trentino region.

The unique terroir of the region, with its Alpine climate and mineral-rich soil, gives these wines their distinct character, with bold flavors and aromas that reflect the natural surroundings.

Visitors to Cantine Benedetti “LaVilla” can enjoy a variety of tastings and activities designed to showcase the unique character of their wines and the beauty of the surrounding landscape.

“Lovely family run vineyard and shop. We enjoyed a wine tasting session and many stories about production, harvesting and local archeological discoveries, from family members. Fascinating, welcoming and delicious. We bought wine from the shop to take back to share with friends and family for a taste of wonderful Italy.” – S S  

• Address: Via Villa, 2, 37024 Negrar di Valpolicella VR, Italy
• Phone Number: +39 045 750 0949

12. Corte Badin

4.9/5 (63 Reviews)

Corte Badin specializes in producing Amarone della Valpolicella, a bold and complex red wine made from grapes that have been dried for months before fermentation. This labor-intensive process produces a wine with intense flavors and aromas, rich tannins, and a long finish.

In addition to Amarone, Corte Badin also produces other classic Valpolicella wines, such as Ripasso and Valpolicella Superiore, all made from local grape varieties like Corvina, Rondinella, and Molinara.

“Lovely people, great wines, well-maintained property. Stayed in their B&B and found the peace and calm that the city lacked. Another bonus is the delicious home made salame that paired exquisitely with their wines which could be discovered through the degustation. Highly recommend this place! Already thinking of coming back in summer time :)” – C C

• Address: Via Badin, 14, 37020 Marano di Valpolicella VR, Italy
• Phone Number: +39 045 770 1454

The Best Wine Tasting Tours in Valpolicella

Check out these wine-tasting tours to maximize your visit to Valpolicella.

Pagus Wine Tours – A Taste of Valpolicella – Half-Day Wine Tour

5/5 ( 58 Reviews ) 

The Pagus Wine Tours – A Taste of Valpolicella – Half-Day Wine Tour is an absolute treat for wine lovers and connoisseurs alike. This half-day tour takes you on a journey through the breathtaking Valpolicella wine region of Italy, where you'll get to explore the beautiful vineyards and wineries that make some of the world's finest wines.

You'll be guided by expert sommeliers who will take you through the winemaking process step-by-step, giving you a deep understanding of what goes into every bottle of wine.

You'll also have the chance to taste some of the most exquisite wines produced in the wine region, paired with delicious local delicacies that are sure to tantalize your taste buds.

“We enjoyed the drive into the wine country, visiting San Giorgio and the Corte Archi vineyards. Our tour guide was very knowledgeable.” – 4ymhxyscwb ( Read more reviews )

• Tour Duration: Half-day
• Transport by air-conditioned minivan
• Local English-speaking tour leader and sommelier at your disposal
• Visit the hamlet of San Giorgio di Valpolicella
• Visit and wine-tasting session
• Alcoholic Beverages
• The meeting point is at Pagus Wine Tours (Corso Castelvecchio, 3a, 37121 Verona VR, Italy)
• The start time is 02:00 PM

🍷Click here for availability

Discover DOP Olive Oil

5/5 ( 26 Reviews ) 

The Discover DOP Olive Oil 2023 – Verona tour is an incredible experience that offers a unique and unforgettable journey through the beautiful Italian countryside. This tour is perfect for anyone who loves delicious food, stunning scenery, and immersive cultural experiences.

One of the highlights of this tour is the opportunity to visit some of the most picturesque olive groves in the world, where you can witness firsthand the traditional methods used to produce high-quality olive oil.

You'll meet local farmers and learn about the history and heritage behind their craft, gaining a deep appreciation for the time-honored techniques that have been passed down for generations.

“Enthusiastic and full of great information! A very intimate view of a 500 year old olive grove and winemaking vineyard. The hosts were wonderful and the setting in the country was absolutely beautiful. Highly recommended.”  – Michael_T ( Read more reviews )

• Tour Duration: 2 hours 30 minutes
• Tasting of a Selection of the best Italian DOP Extra Virgin OLIVE OIL
• Learn how to distinguish 4 different DOP olive oils by sight, smell, and taste
• Sample local cheeses and salami paired with fresh S. Anna bread and chutney
• Meet the locals at this 5-generation family-run winery
• Take a stroll through an olive tree garden
• Anything important that guests should know before booking: The meeting point is at Verona

🍷Check availability here.

Bike Station Valpolicella: E-bike tour & Amarone Tasting

4.5/5 ( 13 Reviews ) 

The Bike Station Valpolicella E-bike tour and Amarone tasting are an incredible way to explore the beautiful, rolling hills of Valpolicella in Italy. This tour is perfect for those who want to experience the stunning natural beauty of the Valpolicella wine region while also indulging in some of its most famous gourmet delights.

The e-bike tour itself is a thrilling adventure that takes you through picturesque vineyards, charming hilltop villages, and winding country roads. The electric bikes are easy to ride, so you can focus on soaking up the scenery without worrying about working up a sweat.

Along the way, your expert guide will share fascinating stories about the local history, culture, and winemaking traditions of the Valpolicella wine region.

“This was an amazing adventure and learned so much about The history of the wine regions here. Their place was so beautiful and charming. Omgosh the food and WINE was top notch. The wine was so good I bought a few bottles!!! This is a must do adventure!” – Jennifer_K ( Read more reviews )

• Tour Duration: 3 hours
• E-bike tour with the wine maker
• Exploring magnificent and hidden treasure in Valpolicella
• Guided Tasting of a Selection of Local Wines and Food
• E-bike Tour with the First Accredited Bike Station in Veneto Region: Tenuta Santa Maria Valverde
• Anything important that guests should know before booking? The meeting point is at Verona

🍷Check availability here

Valpolicella Sub-Regions

Valpolicella is divided into three sub-regions, each with its own distinct terroir and wine styles:

Valpolicella Classica

This is the historic heart of Valpolicella and includes the original growing area for the region's grapes. The vineyards here are located on hillsides with varying altitudes and soil types, which creates a diverse range of wines.

This sub-region is located east of Valpolicella Classica and includes vineyards that are situated higher in altitude. Wines from this area tend to be fresher and more aromatic than those from Valpolicella Classica.

Valpolicella West

Located to the west of Valpolicella Classica, this sub-region includes vineyards at lower altitudes and with a warmer climate. The wines from this area are typically fuller-bodied and richer in flavor than those from the other two sub-regions.

The 5 Wines of Valpolicella

Valpolicella produces a variety of wines, but five main styles are most commonly associated with the region:

Valpolicella

This is the most basic and lightest style of Valpolicella wines produced. It is made from a blend of local grape varieties, including Corvina, Rondinella, and Molinara. Valpolicella wines are typically fruity with flavors of cherries and berries.

Valpolicella Ripasso is made by taking partially fermented Valpolicella wine and adding the leftover grape solids from the production of Amarone della Valpolicella. This process gives the wine more body, flavor, and alcohol content than traditional Valpolicella.

Amarone della Valpolicella

Amarone is the most prestigious and well-known style of wine produced in Valpolicella. It is made from grapes that have been dried for several months before fermentation, resulting in a wine that is rich, full-bodied, and complex.

Recioto della Valpolicella

Recioto is a sweet dessert wine made from grapes that have been dried for even longer than those used to make Amarone. The drying process concentrates the sugars in the grapes, resulting in a wine that is sweet, rich, and powerful.

Valpolicella Superiore

Superiore is a higher-quality version of traditional Valpolicella that has undergone a longer aging process. It is often aged in oak barrels, which gives it a more complex flavor profile with notes of vanilla and spice.

Valpolicella Wines : FAQs

How many wineries are there in valpolicella.

There are over 200 wineries in the Valpolicella wine region in Italy.

What is the most famous Valpolicella wine?

The most famous Valpolicella wine is Amarone della Valpolicella, a bold and complex red wine made from grapes that have been dried for months before fermentation.

What is Valpolicella famous for?

Valpolicella is famous for producing high-quality red wines made from local grape varieties such as Corvina, Rondinella, and Molinara. These wines are known for their rich flavors, aromas, and long finishes.

What is the difference between Amarone and Valpolicella?

The main difference between Amarone and Valpolicella is the winemaking process. Amarone is made from grapes that have been partially dried before fermentation, which results in a wine with more concentrated flavors and higher alcohol content. Valpolicella, on the other hand, is made from fresh grapes and is typically lighter and more fruit-forward.

Is Valpolicella a good wine?

Yes, Valpolicella is a good wine. It is highly regarded by wine enthusiasts and critics alike for its quality, complexity, and versatility. Valpolicella wines can range from light and fruity to full-bodied and intense, making them suitable for a wide range of occasions and food pairings.

What wine is similar to Valpolicella?

Bardolino is a wine that is similar to Valpolicella. Like Valpolicella, it is made from local grape varieties and offers a range of styles, from light and fruity to medium-bodied and complex. Bardolino is also produced in the same region as Valpolicella, making it a great alternative for those looking for a similar wine with a slightly different flavor profile.

Exploring the Best Wineries in Valpolicella

Exploring the best wineries in Valpolicella is a must for any wine enthusiast. With over 200 wineries in the region and a variety of local grape varieties to choose from, there is something for everyone.

Whether you prefer light and fruity wines or bold and complex reds, Valpolicella has it all. And let's not forget about the stunning vineyard landscapes that make for a truly unforgettable experience.

So, grab a glass and raise a toast to Valpolicella – a region that truly embodies the art and passion of winemaking.

About Taima Ramsey

Taima, a dedicated attorney by day and an adventurous travel blogger by night, has fearlessly explored over 40 countries across 5 continents while juggling a full-time job. Despite the constraints of limited time and finances, she has conquered these challenges with her expertise in time management, budgeting, and creating unforgettable experiences. Now, she is eager to share her invaluable knowledge with you.

Welcome to 'Poor In A Private Plane', where you will discover invaluable insights on seamlessly planning your trips and making them affordable. Let Taima do the groundwork, so you can embark on your own extraordinary adventures hassle-free.

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Italy's Valpolicella wine route: top 10 guide

The vineyards of the Valpolicella region begin just outside the city of Verona, and stretch in two directions from the romantic home of Romeo and Juliet: west towards Lake Garda, at the historic heart of this very traditional wine, and to the east, where younger, more modern winemakers are making their mark. The region produces only red wines, and although its reputation suffered in the past as the kind of cheap vino you'd order in a pizzeria, today it is producing some of Italy's finest. Most winemakers are open for tastings, and many are opening B&Bs too. The hearty cuisine of the Veneto region goes perfectly with either a light valpolicella classico or a potent bottle of amarone, and there are plenty of rustic osterie and family-run agriturismi to choose from. Verona is also currently preparing for one of the world's most important annual wine expos, Vinitaly (7-10 April), where more than 4,000 producers will be trying to impress visitors through tastings, workshops and competitions.

WINEMAKERS TO VISIT

The Aldrighetti family have been tending their vines in the hills high above the village of Marano since 1818 and this is the perfect place to begin understanding valpolicella. The key grape for creating the wine's character is the intense corvina, only grown in this region, which is combined with smaller quantities of other local varieties, such as molinara, rondinella and corvinone. The result is a wine that caters for every taste and budget. This is a small, nine-hectare vineyard, more rustic than sophisticated, but its vintages are exceptional value for money. The 2008 valpolicella classico is young, fresh, easy to drink and priced at €5; an elegant 2003 ripasso, whose grape pomace has been macerated to add body, offers excellent quality for €7-10, while a 2007 amarone costs €16, half of what you will pay in many wineries. Amarone is a unique wine – the grapes are firstly dried for three to four months (the passito process) before fermentation begins, and then aged mainly in oak for a minimum of three years. It ranks as one of the greatest Italian red wines, though the high alcohol content – it can rise to a heady 17% – can take a bit of getting used to. Every tasting here ends with recioto, a luscious sweet dessert wine that is the perfect pairing for sticky chocolate cake. Via Bignele 4, Frazione Valgatara, Marano di Valpolicella, +39 045 7755061, lebignele.it

The Tezza family's 25-hectare estate is just outside the historic heart of Valpolicella in the sheltered microclimate of the Valpantena valley. Their cantina is an intriguing mix of modern and traditional, with ancient cement cisterns alongside gleaming steel vats and giant oak casks. Some of the vines are planted in the classic pergola method, where the grapes hang high, protected from both sun and humidity, while the rest have been converted to the much lower French guyot system, which is tantamount to heresy for old-fashioned winemakers. The three Tezza brothers began their winery in 1965, and now it is run by their three sons, Flavio, Vanio and Federico. Vanio says: "We are against the present trend of a dolce valpolicella and amarone, which many winemakers seem to think the market wants, and we prefer to produce wines to our own principles, with plenty of tannin to age well, and drier." Don't miss their intense 2009 Valpolicella Superiore Ripasso at €9, and the 2003 amarone, at €30, is worth splashing out on. Stradella Maioli, Valpantena, +39 045 550267, tezzawines.it

It takes more than a satnav to find this rambling estate, surrounded by thick forest. A visit here is like a breath of fresh air, as the young viticoltore , Camilla Rossi Chauvenet, who took over in 2003 when she was 20, is determined to break out of the mould of traditional Valpolicella wines and offer something modern and innovative. She concentrates on a limited range – no ripasso or recioto – and even the amarone is fresh, not overpowering, and there are surprising experiments, including rosé and sparkling varieties. "This is not an old-fashioned winery: we're not trying to copy the wines of our nonno [grandfather]," says Camilla. Customers can create their own personalised label, and Massimago commissions a piece of classical music for each wine, with the idea that you listen to the music (downloadable from their website) as you drink. The on-site wine relais, a fabulously luxurious four-room B&B, is not a steal at €125 a night, but comes with a tempting pool overlooking the vineyard, plus spa, hammam and sauna. Via Giare 21, Mezzane di Sotto, +39 045 8880143, massimago.com

Valentina Cubi

Valentina Cubi is another of the innovative female winemakers who symbolise the new generation in Valpolicella, but on arriving for a tasting at her state-of-the-art winery, be prepared to meet a dynamic viticoltore who looks more like everyone's favourite auntie. Her eight-hectare vineyard is certified organic – still a rarity in Italy – and she is beginning to use biodynamic principles, producing Sin Cero, an excellent experimental "natural" valpolicella, which contains no sulphites at all. Valentina's first wines only came on the market in 2005, when she retired from teaching in a local school ("If only I were 30 years younger," she says), yet she has already gained critical acclaim for her uncomplicated, direct wines, reflecting her philosophy that "real valpolicella doesn't have to have pretensions, and should be light, easy to drink, even accompanied just by a plate of salami". Prices begin competitively at €7, and this is one of the few places where you can buy older vintages of amarone, all at the same price, whereas most winemakers hike up the price for each extra year. It's open to the public, but call ahead first. Località Casterna 60, +39 045 7701806, valentinacubi.it

OSTERIE AND ENOTECHE

Osteria Numero Uno

This is one of those old-fashioned osterie that everyone dreams of discovering. Delicious aromas waft out of the kitchen as you walk in. The wooden bar is packed with winemakers having a drink, either dressed in work overalls or making a good impression on potential customers over lunch. You can try a €2 glass of the house wine, a rustic valpolicella classico from a local village, which the owner buys in demijohns rather than by the bottle, or a refined amarone for €5, made by either Allegrini or Bertani, two of Valpolicella's finest producers, whose wineries are both nearby. The food is traditional Veronese cuisine – simple, hearty portions, inexpensive and totally delicious – beef cheeks braised in amarone with creamy polenta, pumpkin gnocchi smothered in smoked ricotta and minced pork, and the famous pastissada de caval , a rich, slow-cooked stew of horsemeat, which is almost becoming fashionable now after the tainted-beef scandal. Via Garibaldi Giuseppe, Sant'Ambrogio di Valpolicella, +39 045 7701375, osterianumero1.com

Antica Osteria Le Piere

The main street of the winemaking village of Mizzole is dominated by the severe stone mansion that since the 1700s has housed Osteria Le Piere. The owner, Maurizio Poerio, is a self-trained chef and totally passionate about wine. While the menu sticks faithfully to local dishes, he introduces seasonal specialities too – asparagus, pumpkin, wild game. The wine list stretches to an impressive 250 bottles and Mario vows, "I'll open any one of them to serve by the glass, and if the bottle isn't finished, we'll just serve it later at the bar". Start off with the affettati of smoky cured ham, salami and lardo ( pretty much 100% pork fat and irresistible as long as you ignore cholesterol and calories). There are half a dozen different pastas, but also tasty homemade soups, such as chestnut and porcini mushrooms, then daily specials, such as maialino con miele , tender suckling pig roasted in honey. The three courses cost €15, and as you leave the cosy dining hall you'll see Maurizio has finished in the kitchen and is holding court, brandishing a bottle of valpolicella ripasso, with a bunch of grizzled regulars. Via Nicolini 43, Mizzole, +39 045 8841030

VINEYARD AGRITURISMI

Agriturismo San Mattia

High above the city of Verona, with stunning views, San Mattia is like no other agriturismo in the Valpolicella region. It is not just a vineyard, but a working farm with chickens, ducks and horses, olive groves, vegetables and fruit trees. The enthusiastic 26-year-old owner, Giovanni Ederle, took over his family's vast greenhouse and radically transformed it into a 14-room B&B, with an open-plan dining room, lounge and games area, and quiet salon for tasting his wines. Whenever possible, everything is prepared here, including the freshly laid eggs at breakfast, and the creative chef proposes a €25, five-course menu showcasing his slow-cooked, vacuum-sealed cuisine, which even includes vegetarian dishes. But Giovanni's great passion is valpolicella, which started with a first vintage in 2008 of what he admits was a "garage wine" and is now overseen by talented young oenologist Silvia Baratella. The wines are fresh and uncomplicated, starting at €8.50 a bottle, up to his showcase 2009 amarone at €40. Via Santa Giuliana 2, Verona, +39 045 913797, agriturismosanmattia.it , doubles from €85, B&B

Relais Antica Corte Al Molino

Despite its rather grand name, this six-room agriturismo is actually a rustic farmhouse, surrounded by vineyards and olive groves. The rooms are comfortable, but it is worth paying €100 a night for their much more spacious apartments, which come with a fully equipped kitchen. Guests also have use of a shady gazebo looking out over the Valpolicella hills, which is perfect for picnics or tasting the Mazzi brothers' wines. But the agriturismo is only part of what the two owners, Stefano and Antonio, offer guests. Ten minutes' walk away is their cantina and family trattoria, open by reservation from Thursday to Sunday, and housed in a rambling mansion complete with a 16th-century watermill. The food is delicious, with an enormous four-course meal priced at €26, including a traditional risotto all'amarone , cooked in this intense red, while for €45 you can taste a different wine from the brothers' production with each course. Try their luscious sweet recioto, dark as squid ink, and you'll surely end up buying a bottle. Sanperetto di Negar, +39 045 7502072, robertomazzi.it , doubles from €85, B&B

REGIONAL SPECIALITIES

Corrado Benedetti

Corrado Benedetti's delicatessen is a one-stop emporium for every regional product imaginable – the highest quality salumi, prosciutti and formaggi, but also pickled vegetables, fruity mostarda (an Italian condiment), and locally grown rice and lentils. Corrado passionately tracks down the best cheese, sausage makers and farmers in the region, and his talent is as a creative affineur – take his coppa ham, marinated in a valpolicella ripasso wine, and smoky pancetta wrapped in fragrant mountain herbs. The place is not easy to find, at the end of a road that zigzags past vineyards, high up into thick forests towards the border between the Veneto and Trentino regions. The shop is half showroom, half bar/tasting room, where for €12 you are served a tempting selection of his best products along with a glass of valpolicella. Corrado also runs Bosco Allegro , a great picnic initiative from April to October, selling marinated spare ribs, ready for grilling on the public barbecues behind the deli on the edge of the woods. Via Croce dello Schioppo, Sant'Anna d'Alfredo, +39 045 7545186, corradobenedetti.it

Frantoio Salvagno

The Frantoio Salvagno is just 10km outside Verona, at the foot of vine-clad hills, but it is olive oil they sell here and not wine. Olives are as a much a part of the Valpolicella culture as grapes, but although every winemaker has groves, few actually make their own oil, preferring to come to professionals such as the Salvagno family, whose mill has been pressing olives since 1923. Walk into the frantoio (olive mill) and the original 90-year-old machinery still stands at the entrance. It's not just for show, as it is still used by local cultivators who have only a few olive trees and so book an hour's slot to make their own oil. Out the back, though, is futuristic modern machinery, which produces 250,000 litres a year. Giovanni Salvagno, the third generation to run the business, still supervises everything, ably assisted by his daughters, Francesca and Cristina, and their frisky labrador, aptly named Oliva. Contrada Gazzego 1, Nesente Valpantena, +39 045 526046, oliosalvagno.it

For more information, see consorziovalpolicella.it and valpolicellaweb.it . Verona airport is served by easyJet , Monarch and British Airways . Car hire was provided by carrentals.co.uk and costs approx £123 for one week in Verona.

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Valpolicella Wine Tours

This is the most complete guide to the wines and territory of Valpolicella. It is ready to use if you are planning a wine tasting tour in this extraordinary wine region or if you just want to deepen your knowledge. Below you will find the best suggestions and information from the best wine guides in Verona who have decided to share decades of experience in the field to make your tour of one or more days unforgettable.

But above all here you will find information about the best wines of Valpolicella with a selection of 15 of our favorite cellars for a unique and unforgettable experience.

• How to get there.
• How to get around.
• Where to sleep (with 6 wineries with accommodation).
• What and where to eat (with 8 must-try recipes and our 9 top restaurants).
• And the 9 best sights you should not miss.

First of all

Where is Valpolicella?

Valpolicella is made up of the hills and valleys north of the city of Verona, in the Veneto region, north-eastern Italy. It stretches from the Adige river valley on its west side to the volcanic territories of the Soave wine production area in the east. Valpolicella is a controlled designation of origin (DOC - DOCG) area . It means that according to the Italian protection law, only wines produced within established boundaries, following strict production regulations, can bear the name Valpolicella on their labels.

The oldest area, where the designation was born and where Valpolicella wines originated. In Valpolicella Classica you can find most of the historical cellars.

Valpolicella Valpantena

It is the first valley east of Verona, known since Roman times for its fertility. Valpantena is known not only for its Valpolicella wines but also for its olive oil.

Valpolicella Estesa/Orientale

Is the area east of Verona, made up of Val Squaranto, Valle di Mezzane, Val d'Illasi, Val Tramigna valleys. It houses some of the newest and most innovative wineries.

The simplest and lightest wine. It is produced with fresh grapes, crushed and fermented immediately after the harvest and immediately bottled. It normally has an alcohol content between 12-13 degrees and should be drunk within 4-5 years after bottling. It's inexpensive and is considered an everyday table wine.

VALPOLICELLA SUPERIORE

It is obtained from a better selection of grapes. After fermentation it must age for at least one year in wooden barrels. It has an alcohol content of 13-14 degrees and must be drunk within ten years.

With the special Ripasso technique Valpolicella Superiore wine undergoes a second brief fermentation together with the skins of the grapes used for Amarone. Similar to Valpolicella Superiore but with some more characteristics of Amarone. Increasingly successful wine.

After the harvest the best grapes are dried in special rooms for up to three months, concentrating sugars and aromas. The wine obtained from these grapes is aged in wooden barrels for at least two years. Alcohol content of 16-17 degrees and more. It is a full-bodied but elegant wine that can age for decades in your cellar. Ranked among the most important wines of Italy.

Like Amarone it is made with dried grapes but the particular production process keeps sugar content higher. It is a sweet but refined wine, perfect to accompany desserts or cheeses.

These are all DOC and DOCG wines, i.e. produced within determined boundaries and following the specific regulations of the area.

• Allegrini la Poja: 100% Corvina grapes instead of the blend of indigenous grapes required by the specification.
• Masi Osar: 100% Oseleta grapes.
• Giuseppe Quintarelli Alzero: blend of Cabernet and Merlot.

A small village perched on top of a hill from which you can see a breathtaking view over the western Valpolicella and Lake Garda. It has been inhabited since the Bronze Age. It is possible to visit the archaeological excavation with the remains of the ancient prehistoric village. Later it became the religious center of the city state federation of Arusnati, the ancient and mysterious inhabitants of Valpolicella. Here they built a temple. The Romans arrived in the 1st century B.C. and built their own temple, on which the Christians, around the 7th century, built a Romanesque church still present and visible today. The remains of all these ancient civilizations make San Giorgio a unique and unmissable place to visit in Valpolicella.

2. Villa della Torre

One of the most extraordinary Renaissance villas in Italy. Built in 1500 on the model of the ancient Roman domus by Giulio Romano, one of the masters of Italian architecture. It is famous for its fireplaces made of sculptures representing gigantic sea monsters, demons, lions and that, together with the artificial cave, were perhaps part of mysterious initiation rites that took place in the villa. Today it is owned by the Allegrini winery, completely surrounded by vineyards. It is possible to stay overnight and make visits with tasting.

3. Villa Mosconi Bertani

Splendid example of a neoclassical villa built in 1700 in the middle of a fertile valley full of vineyards, woods and water springs. In the center of the villa the impressive hall with vaulted ceiling and frescoed walls. Outside a wonderful romantic garden. According to tradition, it was in the cellars of the villa that Amarone was born by mistake. The villa houses the Santa Maria winery and is open for visits, tastings, events.

4. San Floriano

One of the most beautiful Romanesque churches in Verona. Built on the ruins of an ancient Roman temple dedicated to the goddess Flora.

5. The quarries of Prun

Valpolicella was once as famous for marble as for wine. The hills of this region are in fact made of solid limestone rich in fossils. The wine itself owes its characteristics to the soil rich in calcium carbonate due to the erosion of marble. Where the altitude is too high to grow vines, there are opencast quarries still in use today. In the past marble slabs were extracted in deep galleries. The material was carved around around massive pillars left to support monumental vaults still visible today.

6. The garden of Villa Rizzardi

One of the most beautiful Italian gardens in the world. Plants and bushes are pruned to create galleries, temples, labyrinths and even a theatre completely made up of boxwood and hornbeam hedges. The garden is part of Villa Rizzardi, a farm where you can make visits and tastings.

7. Illasi Castle

Castle of medieval origin built in a strategic position to control the Illasi valley and the traffic of goods from above. Apparently it belonged to the Montecchi family, who inspired the Montagues in the legend of Romeo and Juliet. Today it is partly ruined and cannot be visited internally, although it is possible to see it up close and admire the surrounding landscape from above with the valleys covered with vineyards.

8. Villa Arvedi

Imposing neoclassical villa in the centre of Valpantena, one of the main production areas of Valpolicella wines. The villa has a beautiful Italian style garden with boxwood hedges pruned in geometric shapes, and surrounded by vineyards. It can be visited and booked for private events.

9. Hypogeum of Santa Maria in Stelle

A mysterious underground room built over a water spring in Roman times and decorated with frescoes and statues. It was probably a temple dedicated to the nymphs in the centre of the Valpantena, i.e. the fertile "Vallis pantheon", the valley of "all the gods". Later a church was built on top of it, as the first Christians used to do when they took over the places of the ancient religion. It can still be visited today.

A taste of Valpolicella

Typical Veneto region salami, large and soft, with lots of garlic according to the traditional recipe.

2. Fasoi imbogoné

Red beans, stewed and flavored with rosemary, served with tagliatelle.

3. Gnocchi sbatui

Typical mountain dish consisting of irregularly shaped dumplings served with butter and smoked ricotta cheese.

4. Tagliatelle in broth with livers

Thin noodles served in broth with chicken livers. Very tasty and savory dish.

5. Tagliatelle with Lessinia truffle

Tagliatelle noodles served with lots butter, cheese and black Summer truffle from Lessinia, the mountains north of Valpolicella.

6. Amarone risotto

Variety of rice Vialone Nano, typical of Verona, cooked and creamed with a sauce based on Amarone wine.

7. Braised beef cheeks

Beef (or pork) cheeks cooked for a long time and stewed in an Amarone sauce. Tender and tasty.

8. Monte Veronese Cheese

The typical cheese of the Veronese mountains made from milk from grazing cows. Excellent both fresh and of medium or long maturation. One of the finest cheeses in Italy.

The region and the wine. A visitor's guide.

The ultimate guide. Production, cellars, tastings, tours.

Everything about Valpolicella's best selling wine.

The sweet wine of Valpolicella, Amarone's ancestor.

VALPOLICELLA, located on Verona hills,  is one of the oldest wine-producing regions in the world. If you are a passionate wine lover, our tailor-made wine tours will give you a chance to discover some excellent family-run boutique wineries and taste extraordinary handcrafted wines on hills of Valpolicella and Soave. We will go  for a stroll through the vineyards, while the winemakers tells us  the interesting story of their wines from the soil to the glass.  A visit to the cellar and an explanation of  the winemaking process are followed by a full  wine tasting, Valpolicella to Superiore, Ripasso and Amarone,  paired with fresh local produce of cheese, salami and extra virgin olive oil. We will have a delicious lunch together at a local trattoria in a country village, an opportunity to talk about our typical dishes.

Options: Full day from 9:00 a.m. to 17:30 p.m. 

or half day from 9:30 a.m. to 14 p.m.

Italian cooking classes

In a  cozy country house in the heart of our gorgeus Valpolicella,  you will share  with our personal chef the secrets of the most intriguing local cuisine. For our cooking clesses, we only use organic products to show you how to cook our traditional dishes like lasagne, tagliatelle, parmigiana, risotto, tiramisu and much more.

From appetizers to dessert, you can choose the recipes you prefer. Afterwards we  enjoy our delicious lunch together, paired with  a glass of local great wine.

This experience can be full day or half day long. 

Gourmet picnic in the vineyards

Enjoy Valpolicella colours and tastes with a new experience, a tailor-made gourmet “picnic in the vineyards”. First we will visit a wine cellar and the “barricaia” with the winemaker, then we will take    a walk through the vineyards and stop in the perfect spot for our light lunch on the grass. Our country-style meal includes local Lessinia cheeses and salami, homemade vegetable and eggs quiches, delicious desserts and wine tasting.

From 10.30 a.m. to 14.30 p.m.

Lunch or Dinner with wine tasting

Join us for a  tailor-made delicious lunch or dinner based on homemade local food from organic production, cooked by our personal Chef. 

Each dish is  paired with a selection  of  excellent  Valpolicella wines (4 to 8) from different family producers.

This will take place at a private wine cellar or at a cozy country house on the hills.

Wine events

We also organize workshops for groups or those who would like to improve their knowledge about wine.

CORPORATE EVENTS

We can arrange tasting events at your location or company.

WINE & FOOD Consulting

Restaurant Wine List Consulting

Restaurant Waiters/Sommelier Training

Personal Wine Cellar Consulting

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The desire we both share is to tell you about our territory through a sincere experience, to take you to places outside the usual routes, to discover our true roots in food and wine listening to stories of special people and their dreams.

We want to tell you about our Valpolicella as an expression of diversity and peculiarities due not only to the soil and the microclimate but also and above all generated by the passion, consistency, love and respect for the land of great winemakers. 

Their sense of belonging to the land, to nature and to the environment becomes a message, an encouragement to a more holistic approach in agriculture.

We will introduce you to true, sincere, consistent wines, and for this very reason, intriguing and extremely rich in nuances.

Wines that, like their producers, are the spokesmen of a beautiful harmony with the rhythms of nature.

A degree in communication sciences, MbM in Wine and Food communication, Wset level three award in Wine, Web marketing and Social media specialist.

Mariangela,

A degree in Foreign literatures and languages, studies in the USA and a job in Barcelona, Spain, passionate traveler, translater, wine expert with several studies, Naturopath specialized in natural food and local cuisine.

• Mariangela Cavara
• [email protected]
• Telephone (+39) 3490067155
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• Current page: Masi Wine Experience

Getting to know wine from close up can be an extraordinary experience, something you’ll never forget. A fascinating journey through history, culture and taste.

Masi welcomes visitors not only to its historic estates in the Valpolicella, but also to its other wineries and wine bars. You can take part in cellar visits and tastings, learn how soils, microclimate, training systems and production methods can influence the end product, and enjoy particular wine and food pairings in an atmosphere that is always relaxed and inviting.

Masi has been awarded the Best of Wine Tourism award for this innovative approach, becoming part of the Great Wine Capitals worldwide network.

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Serego alighieri, tenuta canova, canevel spumanti, masi tupungato, masi wine bar al druscié, masi wine bar munich, give a masi wine experience. check out our gift cards, discover the masi wine experience events, paint & wine experience, hiking & foraging in the vineyard, picnic in the vineyard, sparkling night, become a part of the masi world.

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The best Valpolicella wineries & wine tastings 2021

For any wine lover, once we are all able to travel again, there is much to be discovered in the small but beautiful Valpolicella wine region of Italy. As regular travellers to the area, we miss all those wonderful visits and wine tastings in lovely company, and cannot wait to return to Valpolicella! What better place to relax in your own bubble and enjoy scenic landscapes, cute rural villages, and of course exceptional wines! Aside from the classic Tuscan retreats, the iconic Valpolicella wine region of Italy, is also a small haven of peace and just over two hours’ drive from Venice. The wine alone is worth the journey (more about the wines of Valpolicella later), but I would be remiss to not state the scenic splendour of this mountainous area of northern Italy. Along with Northern Italy’s amazing food, its proximity to Piedmont and Venice, Valpolicella makes a perfect post-pandemic travel destination. Read on for our personal Valpolicella wine region travel tips on the best Valpolicella wineries to visit. If you prefer to enjoy the comfort of having it all organized for you, ensuring also that all the Covid measures are in place just drop us a line and we will happily assist! Or have a look at our sample Italian wine tours to get inspired!

Where is the Valpolicella wine region?

The Valpolicella wine region is found between three regions of northern Italy; Veneto, Trentino and Lombardy. It sits on the eastern side of Lake Garda, sheltered between the Alps and the Lessini mountains, creating an ideal microclimate. It is presumed that winemaking has occurred in this part of the world for millennia. When you come to the Valpolicella wine region, you will enjoy not only mouth-dropping scenery, but also an area full of history and some of the very best Italian wines! The main Valpolicella grapes are Corvina, Corvinone, Rondinella, and Molinara.

Wine tasting in the Valpolicella wine region is mandatory if passing through the area – the Valpolicella Amarone. Recioto and Ripasso wines are too good to be missed !

Valpolicella wineries not to be missed

Possessioni Serego Alighieri Masi is a Valpolicella winery located in the heart of the Classica district , surrounded by green hills only a few kilometres from the historic city centre of Verona and the beauty of Lake Garda. In 1353, the charming Tenuta (estate), already famous for the quality of its vineyards, was bought by Pietro Alighieri, son of Dante the Poet. For twenty-one generations, descendants of the Supreme Poet have lived at Serego Alighieri winery, a landmark site for viticulture in the Valpolicella wine region. Chief wine-maker Sandro Boscaini has said that while “It’s impossible to bring Juliet’s Balcony in Verona to New York, we can bring a bottle of Amarone. Through the juice of the grapes we can encapsulate in a bottle the romance, the culture, the story of a people.” We couldn’t agree more!  Serego Alighieri winery cellars are the oldest in Valpolicella, and their winery visits are truly outstanding.  The Valpolicella wines produced here are assisted by 600-litre cherry wood barrels, which helps to create a well-rounded red with a velvety mouth-feel. Our clients always rave about the Dantesque Experience touring the stunning estate, finishing with a tasting of four wines, paired with delicious local cheeses in the company of charming Davide, one of our favourite winery guides.

Ca La Bionda Valpolicella winery is a firm favourite of ours, found a mere 7 km from Serego Alighieri winery, also situated in what is historically the “classic” zone of the Valpolicella wine region. Founded in 1902 by Pietro Castellani, who was both a passionate and dedicated grape grower and wine-maker, all phases of the wine-making process at Ca la Bionda winery are still a family-done tradition. The varietals found at Ca La Bionda are the traditional Valpolicella wine region grapes;  Corvina, Rondinella, Molinara and Corvinone – all giving rise to the famous wines of Amarone and Recioto. This Valpolicella winery favours organic viticultural practices, and our private tours at Ca La Bionda include a tasting of all their wines, including their mind-blowing Valpolicella Classico and Amarone wines.

Quintarelli Giuseppe is probably the most mythical winemaker of the Valpolicella wine region, and if you can get yourself there; do! Giuseppe Quintarelli took over the estate which his father had created between the wars, in 1950. Today, the name Quintarelli is synonymous with excellence, but also tradition, patience (the maturation process is long) and authenticity. This humble domain (there is no grand château to be seen at Quintarelli Giuseppe winery, just a family home and a cellar), produces Amaroni that are unrivalled. Bottle labels are a modest affair and marketing is quasi-inexistent which all contributes to the charm. The vineyard spans 12 hectares and produces just a mere 60,000 bottles per year. At Quintarelli Giuseppe winery yields are purposefully kept small through methods such as green harvesting so as to privilege quality not quantity. It is not easy to secure a visit to this family-run Valpolicella winery, but we are here to help you ann be assured that once you are there, the hospitality is unrivalled! You will surely leave with a feeling of warmth from the charming owners and the taste of their wines…

The iconic Dal Forno Romano is a Valpolicella winery born in 1983, when Romano dal Forno and his family bought vineyards in Ilasi, just outside of what is the Classic Zone for the Valpolicella wine region, but within the Valpolicella DOC. Every time someone says ‘Amarone’ we are pretty sure most wine lovers immediately think about ‘Dal Forno Romano Amarone’ in the first 10 seconds!  Although Forno Romano Valpolicella winery has a mere 8 hectares of vineyard, Romano and his family make some truly exceptional Amarone and Valpolicella wine! You can taste the love and care in your glass! Dal Forno Romano is open to experimentation, and they are at the forefront of the new wave in Verona’s winemaking scene. The family provides fabulous and very personal guided visits; we can assure your visit to their heralded ‘Monte Lodoletta’ is an experience you will never forget!

We could not talk about our favorite Valpolicella wineries without mentioning the tiny family run Rubinelli Vajol! Founded in the 1920s by Gaetano Rubinelli, an engineer who helped build the Chievo Dam, a hydroelectric plant on the Adige River, this Valpolicella winery has been in famiglia for generations! Affable Alberto will show you around his family’s vineyards and through the winery; closing with a simple and delicious wine-tasting. The current generation of Rubinelli Vajol makes just five traditional wines from 10 hectares of vineyards: the sweet, dried-grape Recioto della Valpolicella; its dry, dried-grape sibling, Amarone; Valpolicella Ripasso; and two classic Valpolicellas. All the grapes come exclusively from the fields around Corte Sant’Anna, which gives the Valpolicella wines of Rubinelli Vajol a unique flavor.

Wine appellations of Valpolicella: what is the difference?

Valpolicella DOC is a Valpolicella wine whose grapes can be grown in either the Valpolicella Classica (area north-west of Verona until the Adige river) or the Valpolicella Allargata (area north of Verona, in an easterly direction).

Amarone della Valpolicella DOCG is a Valpolicella wine who many consider to be the Queen of the Valpolicella wines. Amarone literally means “The Great Bitter” and is made by using a traditional method called appassimento, which consists of drying the grapes for a few months until they have a raisin like appearance, before pressing them. The result is a wine with a great concentration of flavour, sugar and alcohol. The grapes are laid out on bamboo racks in drying lofts for up to 120 days – if you are lucky to visit during this time, the sweet aroma of drying grapes is so enticing!

Recioto della Valpolicella DOCG is a dessert wine made in the same method as Amarone della Valpolicella wine, from dried grapes.  For Recioto, the wine-making process focusses on keeping a higher sugar content, so during the fermentation process as the sugars turn to alcohol; the process is stopped while the sugar content is peaking. 

Valpolicella Ripasso DOCG is a Valpolicella wine is made by combining the finished wine of Valpolicella DOC with the drained but unpressed skins left over after Amarone della Valpolicella DOCG or Recioto della Valpolicella DOCG.

For an insider’s experience of the Valpolicella wine region and its wine varietals, join us on a custom made Italian wine tour to include Valpolicella and other relevant Italian wine regions, all contained within your own private bubble, made to your preferences and budget. Our excellent local guides and chauffeurs will take good care of you! You might prefer to experience the Valpolicella wine region on a self-drive basis – in both cases, our personalized Italian wine tour itineraries will allow you to explore not only Valpolicella wineries, but many other aspects of northern Italy; including its prettiest villages and finest restaurants.

If you want to know the current travel situation in Europe, we are here to offer travel advice, always keeping your best interests in mind. Just drop us a line: [email protected] and we will provide all the pertinent information.

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The Valpolicella Handbook

A guide to one of italy's finest red wines.

Valpolicella, the ‘pearl of Verona ’ is a wine region east of Lake Garda that has produced some of Italy’s most famous reds, including the full-bodied, rich, and seductive Amarone.  The king of Valpolicella wines has somewhat eclipsed the lighter-bodied, fruitier Classico and Superiore styles, and while they can’t hope to compete with Amarone’s prestige, each has its own merits and occasion for drinking. This guide will introduce you to the different Valpolicella variations, what makes their flavours and aromas unique, as well as the best wineries and wine bars to visit in Verona. 

If you are staying in one of our luxury villas near Venice or Verona , the picturesque Valpolicella region is well worth a visit. Beyond its sprawling vineyards are classic hill-top villages like San Giorgio di Valpolicella, grand Venetian villas, and, of course, world-class wineries. 

Where is Valpolicella: an ancient winemaking region 

The Valpolicella region, with its mild climate, has been producing prestigious wines in Italy since the time of Ancient Greece. It was favoured for its sweet wines amongst the courts of the Italian Ostrogoths and revered for its rich reds that were frequently traded through the ports of Venice at the height of the Republic. The tradition of drying grapes is an Ancient Greek style of winemaking used to produce premium Valpolicella wines like Amarone.

The Valpolicella wine region is made up of three geographical subzones; Classica and Valpantena, which border the Bardolino DOC vineyards on the banks of Lake Garda to the west, and Eastern Valpolicella, which extends towards the Soave DOC zone and Po River. The Classica zone is the original heart of the Valpolicella winegrowing terroir, with its terraced vineyards climbing the Monti Lessini foothills north of Verona. Eastern Valpolicella, on the other hand, is a more recent extension of the region, which took place after the Italian red received DOC status in 1968 and demand for the wine increased. It wasn’t until the end of 2009, that both Amarone and Recioto Valpolicella wines were designated DOCG status. 

The ideal grape blend

For a red wine to be classified as Valpolicella DOC it must be made up of at least 45-90% of the elegant, peppery Corvina  grape, while the more aromatic Rondinella grape tends to make up between 5-30%. Many winemakers will also add Molinara grapes to their blend, although this is not a compulsory addition.  

The more distinguished Amarone della Valpolicella tends to also include a blend of Corvinone grapes, which are deeper in colour and higher in tannins , with a more earthy, tobacco aroma. 

Follow your nose: the various styles of Valpolicella 

A widely produced red wine: valpolicella classico & superiore doc.

While Valpolicella della Amarone is certainly the finer wine, there is plenty to love about the lighter-bodied Valpolicella Classico as well. This novello (“young”) red is a perfect summer wine with dry, spicy, tart yet sweet flavours, and sour cherry notes. Unlike other red wines, it doesn’t hurt to serve this up slightly chilled either and has a lower alcohol content than other higher-end variants. 

For a red wine to be classified as Valpolicella Superiore, it must be aged for at least one year in a wooden barrel and have a minimum alcohol level of 12%. This creates a more concentrated and deeper red wine than Valpolicella Classico and is spicy and smooth to the taste. 

The forefather of Veronese red wine: Recioto della Valpolicella DOCG

Recioto della Valpolicella is a rare Italian dessert wine that is full-bodied like the Amarone, but sweet rather than dry in taste. It is one of the oldest wines in Europe and, like Amarone, is produced by drying out harvested grapes to concentrate sugars and fruit flavours (appassimento method). The difference in the overall taste and body of these two Italian red wines lies in the fermentation process; it is thought that Amarone was first created by accident when a Recioto fermentation was left too long! 

Recioto wines must be at least 12% ABV and are also available in sparkling ‘spumante’ variations. Gloriously complex, and highly concentrated, Reciotio tends to be rich in flavour with high tannins and great acidity. While younger wines have intensely fruity profiles with hints of cherry and blackberry, an aged Recioto will often be sweeter, with hints of spice like cinnamon and liquorice. A quality Recioto della Valpolicella can be left to age in the bottle for up to 20 to 30 years. 

One of the best value wines in Italy: Ripasso di Valpolicella DOC

Valpolicella Ripasso (“repassed”) is made from the  dried grape pomace that is leftover from the fermentation of Amarone and Recioto wines. The grape pomace is added to Classico or Superiore wines for an extended period of maceration, resulting in a Valpolicella that is  fuller-bodied, richer in flavour and colour, and higher in alcohol content and tannins without the eye-watering price tag. Ripasso is a complex red that is becoming increasingly popular and is a great value alternative to more expensive wines like Amarone. 

One of Italy’s most prestigious red wines: Amarone della Valpolicella DOCG

The secret to quality, full-bodied Amarone is in the treatment of the Corvina and Corvinone grape. The grapes destined to become Amarone are the last grapes to be harvested in Valpolicella and are left as long as possible to ripen before they begin to rot. Like Recioto wines, the grapes are then left until they are dry, shrivelled and rich in concentrated sugars before fermentation. 

An Amarone wine can be aged from anywhere between 2 and 10 years, typically in barrels made from French or Slavonian Oak. Many winemakers will wait as long as 5 years for a quality Amarone Riserva, with its high acidity, earthy flavours and notes of bittersweet chocolate and dried fig. 

Amarone also makes an excellent Grappa , which is light and woody in aroma with spicy oak and sweet nutmeg aftertaste. 

Where to taste the popular Italian red in Valpolicella: our favourite wineries 

The organic valpolicella winemaker : valentina cubi .

At Valentina Cubi’s eight-hectare wine estate near Lake Garda, all grapes are harvested by hand. She relies on  biodynamic and organic winemaking principles to create each of her natural Valpolicella wines. This is one of few places in Valpolicella where you can buy Amarone vintages without having to pay extra the older the wine is. Valentina also produces organic extra-virgin olive oil and grappa from leftover Amarone and Recioto grape pomace. 

A grand Neoclassical estate at the heart of Valpolicella : Villa Mosconi Bertani

The Bertani family wine estate is located in Negrar, at the heart of the historic Valpolicella Classica zone and is one of the  oldest wineries in Italy.  The extensive wine cellar here dates back to the 16th-century, which is where the family’s love affair with high-end wine production began. Alongside tours of the historic wine cellar and vineyards, it is also possible to explore the frescoed interiors of the family’s stately neoclassical villa and the romantic English garden. 

The rustic, family-run Valpolicella winery : Le Bignele

The Aldrighetti family have been producing Veronese red wines using Corvina, Corvinone, Rondinella and Molinare grapes from their nine-hectare vineyard since 1818. There are several world-class wine estates in Valpolicella like Zenato and Allegrini, but at the rustic Le Bignele estate in Marano, the experience is much more personal and rooted in family tradition. You’ll find equally high-quality vintages here and at great value too. 

Our award-winning concierge can arrange wine tours and tastings for you at any one of these wineries and cantine. Alternatively, for a more personal experience, you can take part in a private wine tasting with our sommeliers at your villa near Verona . 

Best wine bars serving Valpolicella in Verona 

The wine bar in verona to visit for valpolicella : antica bottega del vino.

This atmospheric wine bar near Piazza delle Erbe is  managed by the top ten Amarone families in Valpolicella  and has garnered quite a reputation in Verona. The seemingly endless wine list here includes local Veneto labels as well as other Italian and European wines. The section dedicated to Valpolicella alone is fifteen pages long — so, for quality food and wine — you are in expert hands. 

The contemporary wine tasting room in the historic centre : Symposio 

Not far from Casa di Giulietta in the heart of Verona’s historic centre, is a sleek and  contemporary wine tasting room.  The owner of Symposio wine bar has worked with oenologist and sommelier, Elena Turri to handpick 48 wines that are available to taste by the glass. Over half of these are local,  Veronese labels from small, family-run wineries.  The owner himself is from the Valpolicella Classica wine region, so it is only natural that he also has four prized Amarone reds on the menu. 

The wine bar with views over the Adige river : Terazza Bar Al Ponte 

At Terazza Bar Al Ponte a glass of Valpolicella is best enjoyed with a view. This wine bar sits alongside the picturesque Adige river in Verona’s historic centre, overlooking the ancient Ponte Pietra. The quiet terrace is a peaceful place to sit back, relax and while away the afternoon with a waiter to hand to keep the vino flowing. 

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• The Estates
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Winery visit

Come and discover how the wines of Valpolicella are born,

Immerse yourself in the nature and in the history of campagnola winery, through the experiences we have thought for you., a journey in the valpolicella classica.

Visiting the Campagnola Winery means discovering its centenary history in the heart of the Valpolicella Classica, it is passing through the places where everything has its origins: from the historic barrel cellar to the fascinating barrique cellar up to the modern Fruttaio , the area dedicated to the drying process of the grapes.

The visit to the cellar includes the tasting of the traditional red wines of Valpolicella: Valpolicella Classico , Valpolicella Ripasso , Amarone della Valpolicella and Recioto della Valpolicella accompanied by taralli or breadsticks.

The duration of the visit is about an hour and a half. Visits can be booked from Monday to Friday according to availability. Saturday on request.

The flavors of tradition

To be surrounded by the sensations emanating from a place like this, the history of the area, the scents and flavors of tradition are the best way to get to know Campagnola wines .

During the visit you will be accompanied through the various areas of the winery, from the historic cellar to the most modern grape drying room, to discover and touch all the secrets of the production and refinement of red wines among the most prestigious in the world. The tasting includes the classic wines of Valpolicella, such as Valpolicella Ripasso , Valpolicella Superiore , Amarone della Valpolicella and Recioto , accompanied by a platter with a selection of local cold cuts and cheeses.

The duration of the visit is about two hours. Visits can be booked from Monday to Friday according to availability. Saturday on request.

Visit the wine shop

Inside the Campagnola Winery you will find our Wine Shop where you can taste and buy the entire range of Campagnola wines and the Caterina Zardini , Roccolo del Lago , Arnaces , Podere Frontino and Missoj private Estates.

The Wine Shop is open from Monday to Friday from 9.00 to 18.00.

On Saturdays, contact the phone number +39 0457703900

Contact us for customised tours

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Decanter travel guide: Valpolicella, Verona, Italy

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With its gracious villas and ancient churches, the valleys of Valpolicella harbour as much heritage as they do winemaking dynasties. Local Alessandra Piubello shows how to make the most of this inviting region in his Valpolicella travel guide.

Valpolicella & Amarone planted area: 7,564ha

Main grapes: Corvina, Corvinone, Molinara, Rondinella, Oseleta

Appellations: Valpolicella DOC, Valpolicella Ripasso DOC, Amarone DOCG, Recioto DOCG

Climate: mild with a little rainfall

Main soil types: calcareous, basaltic, muddy clay

Quick links:

• Alessandra Piubello’s perfect day in Valpolicella
• Valpolicella: where to stay, eat, shop and relax

This historical and fascinating foothill area with its vineyard landscape is both magical and enchanting. The hills are a patchwork of lush Veronese pergola vineyards, criss-crossed by lines of marogne, the dry-stone walls typical of the region. Dotted here and there are cypress trees, ancient churches, age-old fountains and magnificent Venetian villas, all accompanied by the eternal gushing of progni (fast streams).

• See more Decanter travel guides to Italy

Colours capture the eye. The warm burnished pink of the local stone characterises the environment just as much as the bright green of the vines. We are heading northwest of Verona to Valpolicella, an area that extends over 240km2, bordered by the Lessini Mountains in the north and the River Adige in the south, by the Val d’Adige in the west and the romantic city of Verona in the east. Lake Garda is just 15km further west.

The etymology of Valpolicella remains uncertain but the favoured interpretation, based on val-policellae from the Latin for cellar (cellae), is ‘valley of many wineries’, and vine-growing among these hills has always been a way of life. Fossil remains dating back to the Iron Age prove that the European vine, Vitis vinifera sativa, was cultivated here. And Greek and Roman literature makes numerous mentions of winemaking activities in Valpolicella, testifying to the importance that wine production in this region had in those times.

Over the centuries, vine-growing expanded and became more specialised, mainly due to the area’s particular geographical relief, featuring valleys running south to north. The identity and complexity of Valpolicella wines originates in these valleys, where warm breezes from Lake Garda meet the cool air from the Lessini Mountains, creating the ideal microclimate for growing vines as well as cherries and olives.

From volcanoes to clay

This varied geological conformation produces a diverse range of soils, thus giving the wines widely different characteristics. The historical zone, defined as classic, includes the three valleys of Fumane (stratified calcareous rock), Marano (basaltic volcanic rocks, known as Toari) and Negrar (muddy clay) from west to east, and theareas around St’Ambrogio di Valpolicella (calcareous soils) and San Pietro in Cariano (of alluvial origin). Production regulations also include the Valpantena region with the Squaranto and Mezzane valleys, and East Valpolicella with Val d’Illasi and Val Tramigna (carbonate soils).

The area produces four wine styles: Amarone, Valpolicella, Valpolicella Ripasso and Recioto. Although made with the same grapes (Corvina, Corvinone, Rondinella and other lesser varieties), their winemaking techniques are different. Valpolicella, a historical illustration of ancient farming rhythms, is a fresh, spontaneous and enjoyable wine; the soft Ripasso (‘re-passed’ over Amarone pomace) is soft; and the two passiti brothers, Amarone and sweet Recioto, are made from dried grapes. Amarone has stolen the international limelight with its splendid concentration, structure, elegance and unique complexities. Power unites with a delightful softness, giving a durable opulence.

Wineries to visit

So where might you most enjoy tasting these? Why not start with San Pietro in Cariano, the heart of Valpolicella (the Roman church in San Floriano is also worth visiting), or Monte Dall’Ora ( montedallora.com ), six hectares of vineyard where biodiversity rules, producing biodynamic wines with an identifiable and well-interpreted style.

Nearby Brigaldara ( brigaldara.it ) has a refined stylistic code which results in austere and elegant wines with enormous personality. Meanwhile, the co-op Cantina di Negrar ( cantinanegrar.it ) has recently built a visitor centre. Here you can stock up on quality wines without breaking the bank.

Not far away in Fumane, interesting places to visit include a prehistoric cave; the Molina Nature Reserve, an oasis of waterfalls set among woods with an adjoining botanical museum; the Madonna delle Salette Sanctuary, built in 1864 to seek protection from the devastation of phylloxera; and the boutique producer Scriani ( scriani.it ), with its tardis-like cellar. Lastly, Le Salette ( lesalette.it ), a wine-producing company established in the 19th century that makes complex, energetic wines.

Part of the wealth of the Valpolicella area lies in its ancient villas: taking a detour towards Gargagnago takes you to Villa Serego Alighieri ( seregoalighieri.it/2011 ), which still belongs to the descendants of the poet Dante. Not far from here are the offices of the Strada del Vino wine route ( stradadelvinovalpolicella.it ), where you might be directed to Villa Mosconi Bertani in Arbizzano – arguably, the most beautifully sited villa in Valpolicella – here, Gaetano Bertani has the headquarters of his Santa Maria alla Pieve estate, complete with tours and wine shop ( mosconibertani.it ).

In Valpolicella free time can be spent on long walks, exploring the area on a mountain bike or on horseback (Circolo Ippico Valpolicella, +39 347 035 6560), or relaxing at the hot springs ( aquardens.it ). The surrounding areas further east are also very beautiful and it is no coincidence that Valpantena is known as ‘the valley of all the gods’.

The historical Bertani company – founded in 1857 and an indisputable icon of Valpolicella – islocated in Grezzana ( bertani.net ). Its wines continue to act as absolute reference points by uniting tradition and innovation.

Further east, at Cellore d’Illasi, the winery of Romano Dal Forno ( dalfornoromano.it ) has affirmed himself as one of the best Amarone producers and leads the entire east Valpolicella area. His world-famous wines are intense, concentrated and the result of almost maniacal work in the vineyards.

How to get there

Verona Airport is two hours from London by plane, and from there the Valpolicella area is 30 minutes by car, or 20 minutes from Verona’s train station.

Veronese journalist, author and wine judge Alessandra Piubello writes for a number of leading Italian and international publications and wine guides

Written by Alessandra Piubello

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Wine Tastings Valpolicella

Take a look at the best wine tastings in Valpolicella . You can easily book online or give wine tastings in Valpolicella on Winedering.com, just clicking on the experience you like the most, reading all the details and following instructions inside the experience page

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More information on valpolicella.

If for you the perfect setting for a wine tasting is a beautiful hilly area, bordered by Lake Garda on one side and the Mountains of Lessinia on the other, then Valpolicella is the place for you. In this rich landscape, located only a few kilometers from Verona in the Italian region of Veneto, you will be able to admire different scenarios, from calcareous mountains to soft hills covered by vineyards, to towns filled with architectural beauty.

Thanks to Valpolicella 's particular climate and geological configuration, you will be able to taste some unique wines during your winery visits in the area. Valpolicella boasts more than one appellation with international prestige: Valpolicella, Valpolicella Ripasso, Amarone della Valpolicella and Recioto della Valpolicella. All Valpolicella wines are characterized by a strong link with the native vines of the area, and the most prestigious Valpolicella wines share a peculiar production technique, the appassimento , for which grapes are left to rest for about three months in racks or crates. During this time, the grapes lose up to half their weight allowing the aromas and natural sugars to concentrate.

Which food to taste in Valpolicella?

Valpolicella is especially known for its high-quality wines, but, like most of Italy, this area offers many lovely regional specialties to pair with your favorite glass of Valpolicella during your next wine tasting . Some must-tries of the area are risotto all'Amarone, brasato all'Amarone, bigoli con le sarde, bollito con la pearà, riso al Tastasal.

Which wines to taste in Valpolicella?

During your wine tastings and winery visits in Valpolicella , you will have the opportunity to discover the many facets of some of Veneto's indigenous grape varieties. The most widespread vines in Valpolicella are Corvina, Corvinone, Rondinella and Molinara. Other native varieties include Oseleta, Croatina, Dindarella and Spigamonti.

Which is the best season to visit Valpolicella?

Valpolicella is the perfect location to enjoy a weekend filled with wine tastings and visits to the many wineries of the area. Like many other wine tourism locations in Italy, the best moments to visit Valpolicella are either spring or autumn, when temperatures are more pleasant. Visiting Valpolicella in spring will allow you to see the vineyards in bloom, while autumn corresponds to the harvesting season.

What things to do in Valpolicella?

Valpolicella offers several stunning wineries to visit and memorable wine tours to enjoy. During your time here, we also recommend visiting some of the areas highlights, like: San Giorgio di Valpolicella, Lake Garda, the garden of Pojega, Villa Mosconi Bertani, Parco delle Cascate di Molina.

Which wineries to visit in Valpolicella?

• Azienda Agricola Fugolo Gianluca
• Tenute Ugolini
• CANTINA VERONESE BEATRICE
• Azienda Agricola Scriani Fumane
• ACCORDINI IGINO WINERY
• Azienda Agricola DolceVera
• Corte Borghetti

Where to do wine tastings in Valpolicella?

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Blog October 22th,2023

Valpolicella 101: all you need to know

On this page:, what is valpolicella, valpolicella region in a nutshell, where is valpolicella, valpolicella grapes, valpolicella wines, pairing valpolicella with food, top wineries in valpolicella.

Valpolicella, from the Latin "val polis cellae" meaning "the valley of many cellars", is an area in the Veneto region, where some of the most prominent Italian red wines are produced.

Although most famous for Amarone, the area is also home to other important wines such as Valpolicella DOC, Valpolicella Superiore, Valpolicella Ripasso and Recioto della Valpolicella. All use blends of Corvina, Corvinone, Rondinella and Molinara grapes.

Valpolicella is one of the most prestigious wine areas of Italy. It’s a territory with a millennia-long tradition for viticulture. The first cultivation of vines dates back to the 7th century BC.

Quality viticulture in Valpolicella has grown considerably thanks to the improvement of wine-making techniques. This has led in recent years to the approval of the first DOC and DOCG wines in the region.

Total vineyard area:

Number of producers:, tot. wine production p.a.:, number of docgs:, number of docs:.

Valpolicella is in Veneto, North-Eastern Italy. It covers the entire foothills of the province of Verona extending from Lake Garda almost to the border with the province of Vicenza.

3 sub-zones can appear on the label:

Classic Valpolicella

the oldest cultivated area, where some of the most historic wineries are located

Valpolicella Valpantena

the first valley east of Verona

Eastern Valpolicella

consists of Val Squaranto, Valle di Mezzane, Val d'Illasi, and Val Tramigna.

Corvina, Corvinone, Rondinella and Molinara are four native grapes that have made their history and fortune of Valpolicella wines since Roman times. Traditionally they are considered the viticultural symbol of the area although nowadays, many other vines, both native and imported, are also successfully cultivated.

Corvina is a black grape variety largely grown in Verona, particularly on the eastern shore of Lake Garda, where it’s also part of Bardolino DOC.

Its name likely derives from the color of the ripe grape, which is reminiscent of the feathers of the crow (“corvo” in Italian). It lends intensity to the wine as well as aromas reminiscent of red fruits and spices.

Once mistakenly considered a bio-type of Corvina, Corvinone has only recently obtained recognition as its own variety. It is widespread throughout Valpolicella, especially on the hillsides where it tends to ripen easier.

Corvinone produces wines of great finesse and complexity, characterised by lower alcohol levels and more marked acidity than Corvina.

Rondinella is a native grape variety of Verona, but its origins are still unknown. It is generally blended with other local varieties.

Thanks to its high sugar content, the grape is essential not only in the Amarone, but also in Recioto della Valpolicella, a wine made with dried grapes.

Molinara has recently been the centre of a debate among innovative and traditionalist producers on its mandatory use in the specification of Valpolicella DOC. A final compromise has been recently reached and the grape has been declared as "allowed" but not compulsory, by law, in the blend.

When vinified on its own, it gives wines with delicate and fresh fruity aromas, a light body and lower alcohol levels.

Whilst Valpolicella is most famous for its full-bodied Amarone, it actually makes a wide range of wines, ranging from light bodied with little tannin, to full bodied, structured reds, always with marked softness and harmony.

Valpolicella classico

Valpolicella DOC Classico sub-zone represents one of the most important wine-growing areas of the Veneto region. The wines are mainly made with Corvina, Corvinone and Rondinella varieties.

Valpolicella DOC Classico is a young red wine, dry, warm, and medium-bodied, with velvety and balanced tannins and red fruits and spicy notes. It is perfect with pasta dishes, grilled meat and medium-aged cheeses.

Primary flavours:

Price averages:, serving temperature:, suggested time in decanter:, storing time in the cellar:, best paired with:, our recommended valpolicella classico bottles, valpolicella classico.

Medium bodied, easy to drink Valpolicella, bursting with crunchy red fruits

Fresh, medium bodied and structured with bright red fruit and herbal notes

Valpolicella Classico Lena di Mezzo

This organic Valpolicella is brilliantly cherry-like; bright and light

Valpolicella Superiore

Valpolicella Superiore requires a higher alcohol content than standard Valpolicella. It is produced from a similar blend of local grape varieties and must be aged for at least one year.

The higher alcohol content results in slightly lower acidity, greater roundness and a more concentration.

Our recommended Valpolicella Superiore bottles

Valpolicella classico superiore 2017.

Weighty and full bodied packed full of notes of smoke, tobacco and dark red fruit

Valpolicella Classico Superiore 2012

Complex, rich and one of the most sought after Valpolicella wines in the world

Valpolicella Superiore 2017

Well balanced, smooth and packed full of cherry, raspberry and plum flavours

Ripasso della Valpolicella

Valpolicella Ripasso takes its name from its traditional production technique. The Ripasso method is an ancient practice which consists in "re-passing", i.e. "putting in contact", the Valpolicella wine with the pomace of Amarone for about 15-20 days, during which a second alcoholic fermentation takes place.

As the Amarone grapes have been subjected to prolonged drying, the pomace is particularly rich in sugars which gives the wine structure, softness and harmony, acting as a counterweight to the tannins and acidity present in the base wine.

Our recommended Ripasso della Valpolicella bottles

Valpolicella ripasso (classico superiore) 2017.

Bold, smooth and oaky with vanilla and bitter chocolate notes

Valpolicella Ripasso 2017

Strawberry and balsamic notes, rich and soft

Valpolicella Ripasso 2018

A bright, full bodied red packed full of strawberry, raspberry and vanilla flavours

Recioto della Valpolicella

Recioto della Valpolicella is a sweet red wine made by fermenting dried grapes. It is produced in the same production area as Amarone.

The drying process lasts around 3 months and takes place in specially made ventilated rooms. Traditionally, the ageing of the wine takes place in small oak barrels for a minimum of 3 years.

The result is a sweet wine of great intensity and depth with good structure and high alcohol content, usually balanced by dense and round tannins. In the mouth, it is an explosion of black and red berries with floral notes of dried violet and tertiary notes of sweet spices.

Our recommended Recioto della Valpolicella bottles

Fiorato recioto della valpolicella 2016.

Deep red in colour, prune, chocolate and raisins in flavour, a complex wine indeed.

Recioto della Valpolicella Classico 2017

A deliciously dark sweet wine with flavours of blackberry jam, chocolate and cherry.

A biodynamic wine made in a bright and fresh style with morello cherry flavours.

Amarone della Valpolicella

Amarone is a deep red wine made through the fermentation of dried grapes. It is said that the wine resulted from a mistake in attempting to produce Recioto; the grapes were left to ferment until all the sugars were consumed.

The drying process lasts about 3 months and the ageing takes place in oak barrels for a minimum of 2 years.

It is a wine with high alcohol content (ranging from 14% to 16% by volume) and very dense but elegant tannins, usually rounded out by ageing in wood.

Our recommended Amarone della Valpolicella bottles

Amarone della valpolicella classico 2017.

Dark and complex with flavours of chocolate, oak, plum and blueberry.

Amarone della Valpolicella 2016

Deliciously rounded with walnut, dried fruit and christmas cake spice flavours

Amarone della Valpolicella Classico 2015

Intense ruby red wine with oak, baking spices, dark chocolate and herb flavours

Thanks to the variety of wines produced in the Valpolicella region, great food pairings are infinite.

Valpolicella DOC are generally fresh and young wines, perfect in combination with cold cuts or pasta with meat sauces.

Ripasso wines are perfectly suited to grilled meat such as pork or beef.

Amarone, given its structure and complexity, requires a little more elaborate food such as braised game, traditional meat stews or aged cheeses.

Classic rustic home cooking that takes its name from the characteristic porcelain container in which it is cooked. Serve it with a fresh Valpolicella DOC.

A culinary pilla of the Tuscan Maremma, this pasta dish is hearty and slightly wild in flavour. Pairs perfectly with Ripasso.

A popular Jamie Oliver recipe, often served with polenta. A delicious dish, characterised by the intense flavours of pigeon that pairs well with Amarone.

A family business since the 16th century, Allegrini is recognised as a leading producer of Valpolicella. It spans over 100 hectares of vineyards located in all the historical areas. Both the vineyards and the cellar has a strong focus on innovation, environmental respect and sustainability.

The name of the winery derives from "Vaio dei Masi", the small vineyard acquired at the end of the 18th century by the Boscaini family, who still owns the it.

Masi produces what they call "modern wines with an ancient heart" largely using native grapes and traditional methods.

Quintarelli

Another family business, founded at the beginning of the century by Silvio Quintarelli, and now in the hands of his son Giuseppe. Quintarelli are largely thought of as one of the best producers of Valpolicella. They rigorously adhere to traditional methods despite cellar modernisation.

Two aspects characterise their wines; a natural predisposition to very long ageing (even beyond twenty years) and a surprising liveliness.

What is distinctive about the Valpolicella wines?

Valpolicella wines are characterised by a deep ruby red color turning into garnet with ageing. They generally show a pleasant nose of red fruit and violets. In the aged wines, scents of sweet spices as well as notes of tobacco are present. They often have a high alcohol content.

Which is the best time to visit Valpolicella?

Valpolicella is an all year round destination, with beautiful nature, lovely ancient hamlets and historical villas. Wine lovers are best to visit in spring when temperatures are moderate and many wine producers participate in events such as Cantine Aperte (open cellars).

What is the difference between Amarone and Valpolicella?

Valpolicella is a wine region whilst Amarone (its full name being Amarone della Valpolicella) is a red wine produced within that region.Other wines made in Valpolicella are Valpolicella DOC, Valpolicella Ripasso DOC and Recioto della Valpolicella DOCG.

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Valpolicella: The Best Italian Wine Region You’ve Never Heard Of

Do you know the Valpolicella wine region? Maybe you have heard of it. But maybe you’re asking, “Where is this Italian wine region? And why do I not know about it?” Well keep reading because I’m going to fill you in on this spectacular destination in Italy. Let’s start with some basics.

Walking amongst the vines in Valpolicella.

Where is the Valpolicella wine region?

This viticulture region is in the province of Verona which is a province within the Veneto region. So it’s in the north of Italy. It also happens to be just east of Lago di Garda, northwest of the Adriatic Sea and south of the Monti Lessini foothills of the Alps. So it has the mix of warm days and cool nights that can make for fabulous grape growing. The beautiful city of Verona is only about 15 miles away so if you want to add a trip to this gorgeous wine region onto your visit to Verona it’s totally doable. And if you’re visiting Lago di Garda why not make a detour just a few miles east to play in the vineyards for a day?

Map of the Valpolicella wine region. Map: by Adert (Own work) [CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0)

The gorgeous views around the Valpolicella wine region.

The wines of the Vapolicella are amazeballs and — I think — there’s something for every taste. First of all most of the wines of this region are from the Corvina Veronese, Rondinella and Molinara grapes. I have a friend who would call these, “weird Italian grapes.” Which translates into “not one of the more famous grapes like Cabernet Sauvignon or Pinot Noir.”

The grapes of Valpolicella.

  There are levels of wines which is why I believe everyone —who is a wine lover — will find something they like. One of the processes that some of these wines go through is that the grapes are dried on racks in special rooms so that they become almost raisin-like. This definitely adds to the uniqueness of these wines. Here’s a breakdown of the wines:

• Valpolicella — The basic wine that is released within weeks after the harvest. It’s light, fruity and much like the French Beaujolais nouveau wines.
• Valpolicella Classico — This wine comes from grapes that are grown in the original Valpolicella production zone within the viticulture region. It’s tasty!
• Valpolicella Superiore —Superiore must be aged for one year and have an alcohol content of 12%. So this wine will be bolder than the basic wine but it still falls into a medium-bodied wine category.
• Amarone — I call this a “meal in a glass” as it’s a rich, full-bodied wine. It can take on notes on chocolate, dried-fig, cherry or dark berries. And it’s very high in alcohol with some coming in at 15% or a bit higher. Amarone can be aged a long time much like Barolo. This is the wine made from the dried grapes.
• Valpolicella Ripasso — Often referred to as a “baby Amarone” this wine goes through a double fermentation as the skins from the making of the Recioto wine (see below) and the Amarone are added in. The Ripasso just received its own DOC in 2009. It’s one of my favorites. And it’s a little less bold and pricey than the Amarone.
• Recioto — The dessert wine is made in the same process as Amarone except the grapes aren’t allowed to ferment. So you get a lovely, sweet dessert wine.

The beautiful tasting room at Brunelli Winery.

Vineyard and abandoned building in Valpolicella.

Why is it not as well-known?

My experience in traveling to this wine region is that it’s not as well-known with Americans . I met a few Americans — but very few. However the Germans seem to like it. But on my 2 trips to the Valpolicella it’s never seemed overly busy or teeming with tourists. I think this is probably because Tuscany — with its Chianti and Brunello wine regions — and Piedmont  —with its Barolo, “King of Wines” — are more famous than Valpolicella. So more people travel to these regions. But I think this is changing as many Americans are becoming increasingly interested in different wines from around the world.

View across the vineyards from Dimora del Bugiardo, early morning.

The vineyards of Sergo Alighieri. Stunning!

What makes Valpolicella so wonderful?

Where do I begin? When I made my first trip to this area back in 2011 I went because I had drunk Amarone with my Irish friend and her husband in 2008 — in Tuscany! But I remembered it. So I decided that after visiting Venice and Vicenza in the Veneto region that I should make a trip to the vines and try the wine again — this time at the source. And then I promptly fell in love with the land and its people. Not only are the wines incredible but the landscape in which these vineyards sit is gorgeous. The foothills surround the valleys. And small towns dot the landscape — some of which sit in the valleys and some are up on hills like San Pietro in Cariano and San Giorgio di Valpolicella. It’s really stunning. The food is fabulous — locally grown, simple and fresh. And the people are warm and kind-hearted. The best thing is that it’s less-visited so there aren’t loads of people clogging up the roads or in the tasting rooms at the vineyards. Now my 2 visits were in late June and in early September so I didn’t hit the high tourist season so it could be busier in July and August. But my guess is the Valpolicella wine region is still less crowded than the Chianti region in Tuscany.

Watching the light change over the vines as the sun goes down is one reason to stay for a few nights in the Valpolicella wine region.

Tips for visiting Valpolicella

If you’re sold on visiting this wine region then I’ve got a few tips for you.

• Driving is the best way to get here and to get around to the various vineyards.
• Stay for a night or 2 as it’s wonderful to be at a restaurant in one of the towns at night with the locals. Take a walk in the vines as the sun sets over the vineyards. Or wake up early to watch the sun rise over the vines from your room . Plus there are some fabulous places to stay such as Dimora del Bugiardo , La Meridiana , and Serego Alighieri .
• You can take a day tour from Verona as there are tour companies that will take you and your group — or put you with some others — out to the vineyards. If your time is limited, you just want a day in the vineyards, or you don’t want to drive then this is a good alternative.
• If you want to go on your own but don’t want to drive, there are busses. But busses won’t take you to the vineyards. So you may be doing a lot of walking from one of the towns out to the vineyards.
• You can also take a bike tour of the vineyards if this is your jam. It’s a marvelous way to get some exercise as you taste wine — and burn off all the calories!
• Try not to visit during vendemmia , grape harvest. My second visit occurred just as they were beginning to harvest the grapes. It gets busy at the vineyards so it’s not always an ideal time. That being said, you can still take tours and taste the wine. May and June might be the best times to plan a visit.
• Most vineyards/wine tasting rooms will require an appointment although there may be some that have signs out saying, “Tasting Room Open.” If you see that sign, then you can drop in. If not, then you must book ahead.

Serego Alighieri accommodation. Fabulous location!

Vendemmia in the vineyards of Bugiardo.

Watching the light change late in the day is such a treat when you stay in the vineyards of the Valpolicella wine region.

Vineyards to visit

Here are some of my favorite vineyards to visit:

• Corte Aleardi — My favorite vineyard to visit is a small, family-run vineyard near the village of Gargagnano. The wines are spectacular!
• Serego Alighieri — Although now partnered with Masi, Serego Alighieri is special. The Alighieri family, who owns the vineyard, are direct descendants of Dante Alighieri. You know, the Renaissance dude who wrote the Divine Comedy. I met the daughter of the current Count. And didn’t even realize who she was. The wines are quite tasty.
• Allegrini — One of the bigger producers, but with a fabulous portfolio of wines. Very close to the town of Fumane.
• Buglioni — In 2014 I stayed in Dimora del Buglioni which is the farm house in the vineyards of this winery. So naturally I tasted their wines. And they are excellent. They also have a restaurant — Locanda del Buglioni — that offers up some delicious, local food.
• Brunelli — This lovely vineyard is just down the hill from San Pietro in Cariano and has some stellar wines.
• Rubinelli Vajol — Or the most difficult vineyard to find! But well worth the getting a bit lost to get there. The setting is beautiful out some dirt roads and the wines are fab!

I visited Corte Aleardi on both my trips to the Valpolicella wine region. It’s my favorite!

Rubinelli Vajol Vineyard. It is a bit difficult to find but so worth it!

Are you intrigued by Valpolicella?

Are you ready to travel to the valpolicella wine region.

Well I’m ready to lend a hand. Who am I? I’m Lynne Nieman and I’m a personal travel planner helping people like you create your perfect European adventure. Whether you need help planning part or all of your trip, I’m ready to assist you in making your travel dreams come true!

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10 Comments

I love Italy but have not heard of Valpolicella wine region yet. Your post is awesome and pictures stunning! I will keep in mind for my future trips to Italy. I love visiting wineries!

It’s a wonderful wine region and so close to Verona and Lake Garda and not far from Venice. I hope you go someday, Anita!!

Sounds absolutely fantastic! I have always wanted to learn about wine – currently my knowledge is limited to: “I like red wine and some white ones”, and I am always amazed by people who can taste all of the different flavours and know the differences between the grapes and the soil conditions, and the effects they have on the taste – it just seems so grown-up haha! I’m also always looking for a good tourist-free place to visit, so Valpolicella sounds absolutely perfect! Thanks for sharing! 🙂

And I always say that you don’t have to have an extensive knowledge of wine. You just need to know what you like. Valpolicella is a wonderful place without hoards of people and with lots of good wine…for all tastes!

Your photos are stunning! I’ve only been to southern Italy but have been told the north is so different, I would love to visit. Also been told Verona is stunning and I love wine, so basicalyl I should just copy your trip!

Thanks, Tanya. And I haven’t been to southern Italy! So I guess you need to get to the north and I need to get to the south!

I will be going to Italy soon and wanted to do a wine route, this one seems to be perfectly located for my itinerary! Thanks for sharing! Really like your pictures!

Thanks, Melanie. If you’re going to be around Venice or Verona or Lake Garda this is the wine region to visit!

I’ve heard about Valpolicella and even tasted the wine! But after reading your post and seeing your gorgeous photos, now I want to visit it too. And try the wine again… 😉

And the wine is even better at the source, Vanda 😉

Comments are closed.

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Valpolicella: From style to terroir

Finding wines with a sense of place in the land of Amarone.

By Sarah Marsh MW

On her latest visit to Valpolicella, Sarah Marsh MW explores the vineyards and tastes both apassimento and fresh-grape styles, seeking out producers that reflect her belief that the northeastern Italian region has some very special terroirs.

It’s a tough job but someone has to do it. A flight of 75 samples opened the 2019 Amarone Prima tastings in Verona . The 2019s are pleasingly energetic and focused, brighter than 2018 which in turn was less rich than the ripe 2017 and full-bodied 2015 vintages. It shares fresher acidity with 2016, but is less muscular and compact. You must go back to 2013 for a light and elegant vintage.

But those who have read my previous articles on Valpolicella will know my interest lies in the terroir of the Veronese hills and valleys, which is expressed most clearly through Valpolicella DOC wines made with fresh grapes, rather than relying on the appassimento technique. Secondo Marco and Ca’ La Bionda make exemplary examples of lucid, terroir-focused Valpolicella and the latter’s Casalvegri is a shining example of a single-vineyard Valpolicella.

Tedeschi: Single-vineyard pioneers

This year I headed for Tedeschi’s vineyards, since Renzo Tedeschi was among the first producers in the region to make a single-vineyard wine way back in 1964. Monte Olmi vineyard, which is used exclusively for Amarone Riserva (around 10,000 bottles a year), lies in San Pietro in Cariano below the southern end of the Marano valley. Bought in 1918 and since extended to 2.5ha (6 acres), the steep and terraced section of the vineyard is clearly visible from the road. At 160m (525ft) it’s fairly low lying and from the deepish red clay and warm southwest exposition a bold and showy Amarone emerges. In the full-bodied, sumptuous 2017 Capitel Monte Olmi the ripe vintage is accentuated by 120 days appassimento. Lengthy grape withering and barrel maturation contribute notes of garden herbs and tobacco, while the mature 2005 has inviting freshness. Despite being a single-vineyard wine, Monte Olmi is more reflective of technique than terroir . 

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In pursuit of a more focused expression of terroir my interest quickly swivelled to La Fabriseria, Tedeschi’s 5ha (12 acres) vineyard on the border of the Fumane valley and Sant’Ambrogio. Sant’Ambrogio is the warmest district of the Classico region—closest to Lake Garda and influenced by its moderating effect on the climate. I arrived with Sabrina Tedeschi just in the nick of time as the sun was setting. Ten kilometres (6 miles) distant, but clearly visible from our vantage point, the gleaming water streamed brightly across the horizon, for La Fabriseria lies high on the hill above the pretty village of San Giorgio di Valpolicella. The 500m (1,640ft) altitude, together with the limestone soil (shallow and so well drained that irrigation is essential), keep the Valpol’ airier and fresher than the lake’s proximity would suggest.

I feel La Fabriseria Valpolicella Superiore reflects the lake influence in its warm floral aromatics and strawberry fruit, its gently rounded shape, and its supple texture. The scented 2017 has a richer and fuller palate, but both are refined, and fresh and mineral on the finish, reflecting the altitude and soil. The grapes have two weeks of drying, which seems unnecessary. Fresh grapes would make a lighter wine, quite sufficiently concentrated and probably more transparent to the terroir. La Fabriseria was planted in 2000 when guyot was the recommended trellising system in Valpolicella to promote ripeness. Oh for a crystal ball. To preserve freshness and avoid high sugar, this vineyard is no longer trimmed allowing the leaves to shade the grapes, simulating the traditional pergola system.

A single-vineyard Amarone Riserva, approximately 2000 bottles, from the top section of La Fabriseria was produced in 2011, 2015, and 2016. Prior to this La Fabriseria Amarone Riserva was a selection of the best Corvina, Corvinone, and Rondinella from across Tedeschi’s vineyards. It was launched in 1983 and made only seven times. 1995 is still super-vibrant and persistent.

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Fabriseria Amarone Riserva (singe-vineyard) is rich, but fresh and slightly bitter; sleek, intense, deep, and channelled with well-defined edges. Bitter notes of dried cherry and black chocolate carry into a long salty, sapid finish. This tasting note could do for either vintage. I tried 2015 (juicier cherry) and 2016 (savory and tart), but what most impressed me is the strong vineyard identity they share, neatly illustrating that Amarone  can  reach beyond technique to terroir. 

Up-and-coming Valpolicella

Now for two relatively new and unknown producers who caught my attention with their Valpolicella Superiore. In the Negrar Valley, the Righetti family were grape growers for three generations, purchasing their first parcel and a farmhouse (now also a winery) in the 1930s well before Gabriele began bottling the family’s own wine in 2012. Gabriele’s grandfather, Ettore Righetti, was president of the Negrar cooperative for 50 years affording him great insight into the terroir and the family have amassed a 20ha (50 acres) estate in four quite separate parcels across which the fruit is blended. Vigneti di Ettore wines are appealing. Valpolicella Superiore 2021 is juicy and sappy with a concentration of crunchy red fruit, while 2019 is bright, peppery, and floral. “It took me some years to make a Valpolicella I felt happy with,” says Gabriele. Now they are taking tentative steps towards a single-vineyard wine from Costa del Buso. 

As we drove to Costa del Buso third-generation Giampaolo, who manages the vines, recalls his memories as a child. “Hard times when the region struggled to sell wine. Now things have somersaulted,” he remarks. Their wine may be easy to sell, but it’s clear this father-and-son duo are determined to push quality further. The 8.5ha (21 acres) Costa del Buso vineyard, huge for the Valpolicella hills, spreads over the crest of a 450m (1,475ft) hill. The vineyard is young, bought in 2005 and replanted from 2010 to 2015. Such a large vineyard with 360 degrees of exposure and soil—which Giampaolo describes as quite red and loose, but very varied—requires patient study to define the terroir. Even within the long rows some results are exciting, while others not at all. Intriguingly Giampaolo and Gabriele have identified a 1.5ha (3.7 acres) parcel on the southwest-facing slope. “Sunny, but windy and not hot, where the fruit ripens later,” says Giampaolo. The vines were planted recently in 2019, “but the fruit is the highest quality and it will become a cru.” Gabriele has experimented in 2022 and 2023 making Valpolicella and Amarone to determine which best expresses the vineyard. Watch this space. 

Terre di Leone: Tuff love

Finally, back to the Marano valley to Terre di Leone a small 7ha (17 acres) estate scattered over several parcels where Chiara Turati and Federico Pellizzari made their first vintage in 2005. Their story started with just one hectare (2.4 acres) inherited from Federico’s grandfather which was planted with 14 traditional and authorized varieties. A yummy blend of all 14 is used in Dedicatum Rosso Veneto IGT. The 2018 has a smooth savory character balanced with tartness and finishes salty, but it was their Valpolicella made with fresh grapes which promoted this visit. The vines around the winery lie at 300m (985ft) on limestone soil, nice enough, but their most captivating vineyard sits at 450m on a 26-degree, southeast-facing terraced slope. It’s called Rocchetto. “The valley is shaped like an amphitheater. This particular conformation creates a gentle air circulation or funnel for the wind,” remarks Chiara. This parcel and 80 percent of their vineyards  grow on volcanic tuff which is more associated with the eastern side of the Valpolicella DOC, but minor volcanic eruptions in the Classico area have left a legacy of volcanic outcrops.

The 2022 Il Re Pazzo Valpolicella Classico is pretty, delicate, and flowing while Terre di Leone Valpolicella Classico Superiore 2017 has a dark brush of glossy graphite, balanced with light tannic bite, while remaining silky. The Amarones are richly elegant and texturally alluring. I particularly like the fresh, slate-like minerality of 2013 Terre di Leone. The freshness of the wine here reflects the altitude , and possibly to some extent the volcanic soil contributes to their purity and savory character, while the texture may be a greater refection of the winemaking. In the high-tech, high-spec, beautifully formed, but rather small winery, there’s no room to experiment with single-vineyard wines . But despite their rather specific terroir this couple present their wine by style rather than as an expression of terroir.    

I would love to see a more terroir-based classification in Valpolicella and surely this 6km (3.7 miles) stretch of volcanic tufa demonstrates how and why valleys could be divided into smaller sections to truly reflect the diversity of terroir. Currently there is a move to authorize naming the valley on the label. A few lone wolves already do this, but sometimes I feel the climate may change again before the prevailing narrative in Valpolicella turns from style to terroir.

Sarah Marsh MW

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From vineyards to Icons

Allegrini a timeless icon.

The Allegrini family has played a leading role in the history of Fumane and Valpolicella Classica since the sixteenth century and has handed down the culture of the vine and wine ever since. The corporate legacy of Giovanni Allegrini, the driving force behind the rebirth of the Valpolicella area, passed into the hands of the new generations. Today, at the helm of the company, there are Franco’s heirs: Francesco, Giovanni, and Matteo, and Silvia, the heir of Walter.

Find out more

The legacy of the winemaking district

The highest expression of the winery, holding on tight to family roots while keeping a firm focus on innovation and respect for the environment. The combination of exceptional-quality raw materials and winemaking tradition is the key to the Allegrini brand’s success.

Discover the wines

Corvina Veronese I.G.T.

When Giovanni Allegrini decided to plant only Corvina grapes on the top of La Grola in 1979, motivated by a great passion for his beloved Valpolicella, he did not imagine the extraordinary success this wine would achieve

della Valpolicella Classico D.O.C.G.

Amarone is history, passion and vision. Vigorous and intense, it expertly balances power and elegance while maintaining and enhancing the integrity of the fruit. Acclaimed by wine lovers and international critics alike, Amarone Allegrini is recognized as the benchmark in winemaking excellence in Valpolicella.

Amarone Fieramente

Fieramonte tells the story of Valpolicella and its most important traditions, underpinned by a combination of values firmly based on an upper hillside vineyard with slopes that face south, and on the stubbornness of man who has always reaped the best from those lands.

Veronese I.G.T

This wine is the embodiment of the innovative spirit of Allegrini and the proof of how Valpolicella’s most suitable soils and quality viticulture can produce great red wines, even without the aid of traditional techniques such as appassimento and ripasso.

Palazzo della Torre

It bears the name of the vineyard surrounding Villa Della Torre. It was the precursor of the double fermentation method: Franco Allegrini’s courageous winemaking intuitions have given rise to an extremely versatile wine with a strong personality.

Valpolicella

Classico d.o.c.g..

The name derives from the area known all over the world for the production of fine red wines. It represents the simple but refined introduction to the world of Corvina Veronese, whose essence it expresses. Valpolicella is a wine for every day, the perfect companion to informal get-togethers.

Superiore D.O.C

Valpolicella Superiore is one of the great wines of the Veronese tradition, known and loved for its sobriety and elegance. Compared to its namesake Valpolicella, it owes its ‘superiority’ to ageing in oak wood, which enriches its structure and complexity.

Oasi Mantellina D.O.C.

The Lugana produced by the Allegrini Family traces its own unique path, where aromaticity delicately outlines a fresh and subtle soul. This is a wine that combines immediacy and longevity.

Soave D.O.C.

Soave Allegrini emerged from the desire to enrich the range of Valpolicella wines with a fresh, refined and balanced white wine that is perfectly in line with the Company’s style. Produced with grapes from espalier vineyards located in the heart of the Soave D.O.C. appellation, it is a soft and graceful wine as its name suggests.

Valpolicella Classico D.O.C.G.

Giovanni Allegrini, the man who symbolises Valpolicella, was a great lover of Recioto. His offspring Walter, Marilisa and Franco have dedicated this wine to their father since 1990. An extraordinary innovator, Giovanni used Recioto to measure the skill of the winemakers of the time.

In the realm of our Valpolicella wines

Allegrini’s properties extend for around 150 hectares in the cradle of the Valpolicella Classica. The unique vineyards yield prestigious wines, stemming from the company’s winemaking style and its exclusively estate-grown grapes.

Family and the vine intertwined

The love they feel for their land has driven the Allegrini Family to enhance the potential of the Valpolicella area and its winemaking tradition. The decisions taken, informed with great far-sightedness, have seen Allegrini become one of the leading wine producers in Italy, and it is precisely in Valpolicella that the new generation of producers looks to Allegrini wines as an essential benchmark.

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The best wineries in Santa Clara Valley

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Clos Lachance Wines

A true wine country experience with family flavours

Map Of Santa Clara Valley Wineries

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Are you searching for tips or advice on wineries & vineyards to visit during your holiday to Santa Clara Valley?

We have provided a list of wineries in Santa Clara Valley open for visitors with direct booking options through our website. We hope you will discover what makes the region special and enjoy your exploration of acclaimed Santa Clara Valley. All wineries & vineyards in the region have cellar door sales and great selection of wine tourism activities.

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Monte Bello

Santa cruz mountains, santa clara county.

Nestled high up in the northern reaches of the Santa Cruz Mountains, and surrounded by historic vineyards, our Monte Bello Estate offers guests an unparalleled opportunity to experience our exceptional single-vineyard wines.

Monte Bello will be closed to visitation on Saturday, April 27th due to a private event.

Guest Experiences

Monte Bello Estate Tasting

Our Estate Tasting Experience is a seated tasting flight of four of our single-vineyard wines from our estate vineyards in the Santa Cruz Mountains and Sonoma County.

• $30 per person | Complimentary for wine club members
• Offered daily by reservation
• Limited to groups of 6 or fewer guests
• Approximately 90 minutes in duration
• All visitors must be 21 years old or older
• If there is someone in your party that is a designated driver and will not be tasting, please book for your full party size and use the discount code “DD” to discount their tasting fee to $0.

Monte Bello Private Library Tasting

Our Private Library Tasting is a seated tasting experience that offers guests the unique opportunity to taste current release and older vintage wines side-by-side, providing insight into how our wines evolve over time.

• $75 per person | $60 for wine club members
• Offered daily by reservation at 11am and 2pm
• Limited to groups of 4 adults minimum (or fee equivalent) and 6 adults maximum

Private Events

Private tastings and events are available in a variety of scenarios depending on your group size and your preferences. For details on our guest offerings, visit our Hosting Events at Monte Bello page linked below. If you have questions or a specific date in mind, please submit a private event inquiry.

Wine Pickup (no tasting)

Interested in picking up an existing order from our Monte Bello location? Schedule your pickup via the link below and we’ll have your order ready for you when you arrive.

• Pickup Location: 17100 Montebello Road, Cupertino, CA 95014
• Available daily by reservation
• All pickup orders must be pre-paid one day in advance. Place a new order here .
• Please check in at the tasting room barn when you arrive and one of our team members will assist you.

Visitation Guidelines

• Tastings are by appointment only, limited to groups of 6 or fewer guests
• No picnicking
• All guests must be 21 or older.
• Tasting appointments begin promptly at the reservation time. Late arrival will result in a shortened experience.
• No outside food allowed
• Due to the presence of rattlesnakes in the area, and for the safety of your pet, dogs are not permitted on property.

FAQs – Visiting Monte Bello

Plan your trip to Ridge Monte Bello with directions, weather, and arrival information.

Ridge Vineyards, Monte Bello

17100 Montebello Road, Cupertino, CA 95014 Phone: 1.408.868.1320

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Housing | 2 California cities make list of ’50 best…

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Housing | 2 California cities make list of ’50 best places to live in US’

It was one of only two california cities making the cut, including sacramento..

Temecula made Money magazine’s venerable “ 50 best places to live in the US” list – only one of two California cities making the cut.

The rankings — which “celebrate cities and towns where a thriving economy meets affordability, diversity and an exceptional quality of life ” — chose only this Riverside County city and Sacramento from the Golden State.

“You don’t have to pay Los Angeles or San Diego prices for quintessential SoCal living,” Money wrote of Temecula . “Residents are a short jaunt from both of those cities (plus Palm Springs and Joshua Tree National Park) but get the benefit of living in a community-focused town with good schools and easy access to nature.”

The magazine’s annual rankings – scorecards dating to 1987 – gave Temecula a “suburb with soul” tag, saying “If you’re a wine lover, there’s no better place to be: Temecula Valley is famous for it, with nearly 50 wineries scattered across its rolling hills. Local favorites include the Robert Renzoni Vineyard — built on a history of winemaking that dates back to 1886 in Italy — and Altisima Winery, which brings visitors in touch with the Spanish roots of the Temecula region through taste.

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“But make no mistake: Temecula is a great place for kids, too. There’s Pennypickle’s Workshop, a children’s museum full of wacky gizmos and gadgets, a public library with a packed calendar of kids’ programs, a fantastic community theater and plenty of family-friendly restaurants. The twice-monthly Sunset Market, held in a park in front of City Hall, brings the community together with live music, local art and food vendors (everything from BBQ to crepes). Plus, you can’t beat the trails of the Santa Rosa Plateau Ecological Reserve, or the hot air balloon rides that let you see this beautiful California town in all its glory.”

Where else?

Five states had three places on the list: Arkansas (Eureka Springs, Fayetteville, Rogers), Florida (Babcock Ranch, Port St. Lucie, Ybor City), Michigan (Detroit, Ferndale, Kalamazoo), New York (Buffalo, Oneonta, Troy), Tennessee (Chattanooga, Clarksville, Knoxville).

Six states, plus California, had a pair: Georgia (Atlanta, Thomasville), Kentucky (Covington, Lexington), North Carolina (Brevard, Durham), Ohio (Cincinnati, Yellow Springs), Oklahoma (Oklahoma City, Tulsa), Pennsylvania (Lancaster, Media).

And 21 states had one “best place” – Arizona (Bisbee), Colorado (Fruita), Connecticut (Milford), Idaho (Boise), Illinois (Prairie Crossing), Kansas (Lawrence), Maryland (Frederick), Massachusetts (Northampton), Michigan (Detroit), Minnesota (Northfield), Mississippi (Bay St. Louis), New Jersey (Metuchen), New Mexico (Las Cruces), Oregon (Eugene), Rhode Island (Pawtucket), South Carolina (Rock Hill), Texas (New Braunfels), Utah (Ogden), Virginia (Richmond), Washington (Camas), Wisconsin (La Crosse).

Jonathan Lansner is the business columnist for the Southern California News Group. He can be reached at [email protected]

As the sun rises, a pilot embarks on a solo hot air balloon ride during Temecula’s Balloon and Wine Festival media day at Lake Skinner Recreation Area in Winchester on Thursday, May 18, 2023. (Photo by Watchara Phomicinda, The Press-Enterprise/SCNG)

Vienza at Europa Village stands on a hillside in Temecula. (Photo by Fielding Buck, The Press-Enterprise/SCNG)

Charles Diaz, 7, and other children participate in the Stomp Out Cancer grape stomp fundraiser at the Peltzer Farm and Winery in Temecula Valley Wine Country on Saturday, Sept. 23, 2023. (Photo by Anjali Sharif-Paul, The Sun/SCNG)

Temecula resident Rob Crisell shows off his vineyard in Temecula. grape growing in the Temecula Valley area. (Photo by Nick Koon, Contributing Photographer)

Event organizer Jim Richardson lifts the gate Sunday, Nov. 6, 2022, as dachshunds begin to race at the Temecula Valley Dachshund Club’s Temecula Fall Weiner Fest at Vail Headquarters in Temecula. (Photo by Andrew Foulk, Contributing Photographer)

The Cove at Pechanga Resort Casino is seen from the resort’s fourth floor terrace near Temecula on Friday, Oct. 14, 2022. (Photo by Terry Pierson, The Press-Enterprise/SCNG)

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