la tour d'argent

Gift 
La Tour

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épicerie fine

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The Cave

The restaurant.

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The Appartment

.js-curve]:tw-mt-[5px]" style="color:#000000"> the gastronomic institution.

Our House brings to life a part of French gastronomic history. At every service, Chef Yannick Franques surpasses himself, conducting a vibrating brigade of waiters, sommeliers and kitchen staff passionately performing in front of the most beautiful stage in the world... Paris!

15, Quai de la Tournelle Paris V e

Directions & map

[email protected] +33 1 43 54 23 31

Opening hours

Tuesday to Saturday from 12:00 to 14:00 & from 19:00 to 21:00

The restaurant closes at 4pm for lunch and at 12:30pm for dinner.

A top of the world gastronomic experience

On the 6th floor of the Tower, our gourmet restaurant overlooks the Seine, Notre-Dame and the Ile Saint-Louis, offering you one of the most breathtaking panoramas of Paris for a timeless experience.

Seasonal duckling, hibiscus powdered fillet, caillette & stewed shallots, whole grain mustard juice

Tables with a view

Comice pear, Belle-Hélène style, thin almond lace biscuit, vanilla ice cream, Tour d'Argent chocolate sauce

p:nth-child(even)]:tw-text-right [&>p]:tw-border-b [&>p]:tw-border-solid [&>p]:tw-border-le-bar-gris [&>p]:tw-px-x-content [&>p]:lg:tw-pb-[35px] [&>p]:lg:tw-pt-[40px]" data-quote-tagline="text_desktop"> Every tower has its legend

Emblem of french gastronomy, in the kitchen, now open to the dining room, chef yannick franques reinterprets the emblematic recipes from the tour d’argent’s gastronomic heritage in a contemporary style..

“Between great classics, signature dishes and new creations, the generous, family-style signature that has made the Tour d’Argent world-famous is yours to enjoy. The sequences and gestures of service are sublimated according to a ritual that belongs to us alone. A perfectly choreographed ballet for service at the height of French elegance and excellence.

Stéphane Trapier, Executive Food and Facilities Management Director

Chef Yannick Franques, one of France's Best Craftsmen in 2004

The world of Tour d'Argent

The Bar des Maillets d'Argent is launching its Sunday brunch !

The king's brioche by the Boulanger de la Tour

Tour d'Argent & Louis Roederer : a long-standing friendship

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Tour d'Argent

• 15 quai de la Tournelle, Paris, 75005, France
• €€€€ · Cuisine moderne

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L'avis du guide michelin.

Fondée en 1582, l'adresse mythique des quais de Seine a fait peau neuve. Si la vue sur le fleuve et Notre-Dame est toujours aussi magique, l'immense cuisine désormais ouverte sur la salle désacralise le lieu sans lui faire perdre son âme, tandis qu'un plafond en acier à effet cinétique renouvelle le spectacle. Côté cuisine, le chef MOF Yannick Franques a su trouver le juste équilibre entre tradition et modernisme, grâce notamment à un beau travail sur les sauces. Dans une carte présentée sous forme d'un élégant triptyque, on retrouve avec plaisir les grands classiques de la maison, qui ont été modernisés sans être dénaturés, mais également une cuisine plus personnelle qui reflète les quelques années passées par le chef dans le sud de la France. Quant à l’extraordinaire cave, elle renferme plus de... 300 000 bouteilles. Dernières nouveautés : le Bar des Maillets d'Argent au rez-de-chaussée, d'esprit british 1930, et le Toit de la Tour, un toit terrasse végétalisé pour savourer un cocktail en toute décontraction.

Equipements et services

• Accès handicapés
• Air conditionné
• Carte des vins intéressante
• Menu végétarien
• Vue exceptionnelle

Cartes bancaires acceptées

Localisation

Informations pratiques

Restaurants à proximité.

Kitchen Ter(re)

Le Sergent Recruteur

Cucina Mutualité

L'Initial

Atelier Maître Albert

Hôtels à proximité.

Le Grand Mazarin

Les Dames Du Panthéon

Cour des Vosges - Evok Collection

Le Pavillon De La Reine

Hôtel Baume

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Que faire à Paris au printemps ? Le Guide MICHELIN vous dit tout ! Découvrez 15 grands incontournables en Ile-de-France, pour profiter du retour des beaux jours. Les meilleurs restaurants avec terrasse. Mais aussi les plus beaux jardins et parcs où pique-niquer et admirer les cerisiers en fleur. Les meilleurs glaciers, marchés et brocantes en plein air... Pour vivre comme un Parisien ou une Parisienne.

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Et si ce petit week-end en France, Italie, Portugal... Devenait inoubliable ? Perchés en haut d'arbres, au sommet d'une montagne, lovés dans un cube futuriste, une soucoupe volante... Découvrez nos meilleurs hôtels pour une escapade en amoureux ! Psst : il y a même une chambre au toit escamotable, pour tutoyer les étoiles.

Les bonnes adresses du Guide MICHELIN autour des plus beaux monuments de Paris

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Réouverture de la Tour d’Argent : ce qui change

La « Belle Endormie » du quai de la Tournelle, parée de ses plus beaux atours, fait une rentrée remarquée après de longs mois de fermeture. Lever de rideau sur le nouveau décor et la cuisine du chef Yannick Franques qui réinterprète le patrimoine culinaire de la Tour à travers les recettes emblématiques qui ont fait sa renommée.

L'Actu du Guide MICHELIN du 1 février

Toute l'Actu du Guide MICHELIN du 1 février : la Tour d'Argent en travaux, la chocolaterie de Yannick Alleno et Aurélien Rivoire, la Paulée des vins de Loire, un nouveau restaurant d'un ancien Top Chef, la nouvelle table de l'hôtel Bauchaumont, l'association Bondir.e, changement de cheffe chez Benoît, Florent Pietravalle (La Mirande) accueille Cyril Atrazic...

L'actu du Guide MICHELIN du 6 juillet

Mathieu Viannay voyage à la Samaritaine, Cyril Lignac à l'heure italienne, le 14 juillet depuis le toit de la Tour d'Argent, Romain Meder et Jessica Prealpato confirment leur départ du Plaza… Retrouvez toute l'actu du Guide MICHELIN de ce mardi 6 juillet.

Entretien avec Mathieu Viannay, chef de la Mère Brazier

Le restaurant La Mère Brazier, véritable mythe lyonnais, a cent ans cette année. Pour l'occasion nous avons discuté avec Mathieu Viannay, chef actuel de la maison, qui défend son héritage et porte haut les couleurs de la gastronomie lyonnaise.

L'actu du Guide MICHELIN du 22 juin

Des ventes exceptionnelles à la cave de la Tour d'Argent, Jean Imbert au Plaza Athénée, les glaces d'Alain Ducasse, solidarité avec l'Auberge du Pont, un nouveau sommelier à l'Oiseau Blanc, les best-of du Guide : toute l'actualité du Guide MICHELIN de ce 22 juin.

Les meilleurs restaurants et hôtels vous suivent partout sur l'app

Recevez en avant-première les nouveautés du guide michelin, suivez-nous.

MICHELIN Guide selections

Guide michelin, le groupe michelin.

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• Tour d'Argent

Tour d'Argent

Ratings and reviews, food and ambience, location and contact, michelin guide's point of view.

We choose Tour d'Argent as we were looking for a Michelin Star lunch on a Saturday afternoon. Through much research we found this is one of the only Michelin restaurants in the city to offer service on a weekend afternoon. First of all, the setting... is incredible, amazing panaromic views from 6 floors up, stunning decor in classic french style. We choose the lunch menu and tried most dishes between the two of us and although the starters weren't to our taste the duck and desserts were outstanding. Above the food though was the service, attentive, knowledgeable and highly professional without ever being pushy or in your face. The house wine was also a surprising highlight. More

What could I say about Tour d'Argent that hasn't been said before? I honestly don't know. We got its name as a personal recommendation and decided to give it a try. We had lunch on occasion of my birthday and it was truly one of... the most memorable meals I ever had. Everything from the food to the service and decor is top notch. And while this is probably a place where to go for best value for money, the experience even exceeded our expectations. On some other fine dining restaurants I've been to before they can be spartan with portions, but Tour d'Argent by contrast give you plenty! I would agree with other reviewers in saying the service is correct and not overly fussy. Well done to Tour d'Argent for keeping with its tradition and savoir-faire. More

From the moment we entered the restaurant to the moment we left no one could have made our night more special. The waiter helped choose the wine at a price that was suitable, we ordered the duck set menu which was fabulous the dessert was... so large we could not manage it all. Already saving for our next booking. More

One of the best meals my husband and I have had in 40 years of marriage. We dined here last week and are still spending of the experience. Our arrival was greeted by the pleasant doorman. We were taken up to the restaurant by elevator... and met by the Maitre’d, who sat us at a window side table, which was beautifully set. We enjoyed small nibbles with glasses of champagne which set the tone for the evening. The wine list as others have mentioned, is massive. I am in the wine business but deferred to the (native Boston!) sommelier’s suggestion of a Malbec to accompany the restaurant’s signature duck duo preparation (which was done table side). This was after a second amuse Bouche of zucchini flowers and appetizers of crab and foie gras. The first course is duck breast, and soufflé potatoes, served with the famous duck blood sauce. The second preparation is the leg accompanied by sausage served in pastry cups. As expected, all was exceptional. During the meal the owner stopped by our table to inquire if we were enjoying our evening - and we certainly were! Too bad our numbered duck card arrived too late for him to sign for us . We ended our meal with dessert (no room for the wonderful looking cheese cart course!), a chocolate creation for myself and the famous baba with champagne and berries for my husband. These were served with coffee and tea and more little dessert bites. Of course, this all comes at a premium ($900 US) but we felt it was worth every penny. More

We enjoyed a lunch from the set menu. To each course we had a glas of wine with perfect help from a helpful sommelier - she really knew her wines;-) Foie gras ravioli was divine and extremely rich in taste. The duckling served to perfection!... Desert with a superb taste of chocolate and full bodied coffee. The staff is impeccable in their job. Have to mention the view also; what better way to experience Paris than from the windows of this restaurant. Will be back! More

I have been wanting to go to this restaurant for many many years and have the experience of the canard presse. To be honest it was not all disappointing. We got the best table in the restaurant ( at least in our opinion ) The... second service of the duck was perfect The lady sommelier chose a very good red wine BUT From the beginning the waiters seemed as if there were / is a second service coming that evening and rushed us to order. Instead of looking from a distance the waiter came on frequent occasions sort of disturbing us. Bread crumbs on the table was not, until the very end removed from the table The first serving of "extras" was incredible dry and boring. The whole atmosphere of the duck being pressed in front of you was not there. In my opinion the most important part of the "show". I have been to at least a dozen of Michelin restaurants around the world and must say that "The Tour" has to step up the game to get stars. We left with an empty feeling both in our minds and in our stomach ( even the lady complained ) because where did the rest of the duck go ! More

After several trips to Paris and numerous Michelin starred meals, my husband and I decided to finally give Tour d’Argent a try, if only for posterity. We knew the building and location were magnificent, that the sense of history would be palpable, and that the... grandeur of the restaurant itself would be notable. But we weren’t expecting to be wowed by the food. In fact, the menu offerings sounded stiff and old fashioned —royal hare soup w/ foie gras ravioli, wild pike en croute, duckling, whiting with a brioche crust. Yet to our great delight, the dishes were each delicious and interesting, not overwhelming and heavy. The hare soup was especially memorable and the fish superb. On top of it all, the hospitality was extraordinary—not at all pretentious but energetic and warm. We are thrilled that we had this experience and thank the entire staff for their amazing work. It takes a lot of training and coordination to produce such perfection, century after century. More

I have wanted to try this restaurant out since I was a student in Paris in the 70s but never did the stars align to make it happen. Finally, on a recent trip, and scouting out a special place for my daughter's birthday, I managed... to organise a lunch for myself. First, of course, is the amazing perch over the Seine which directly faces the cathedral of Notre Dame; still impressive yet sobering to see the massive amount of work that will be required to make it whole again. Service was excellent all around, someone always there to do what is required, without really making their presence felt. A unique skill seen only in restaurants like this in France but seldom seen elsewhere. Sommelier's was from Boston but was very knowledgeable and most helpful to me in finding some off the run wines from the Jura and Savoie. Food was excellent though three courses and one finished feeling full but not bloated. I had two bottles of wine and the three course menu for 300 euros. I would certainly take my daughter there for her birthday, if only they were open in mid-August! More

Beautiful day and of course view. Yes the Tour is old school comfort and class, but it’s not stuffy. The service is friendly, attentive, not overdone and you can have a friendly chat. You have lots of room and elegance. The wine list is of... course legendary and you can have a really informed discussion with the sommelier and find mature wine in your price range which is rare these days. Including big names at less than retail prices. Amazing. We had the fixed price menu which is the best value and though the choice is small the quality is high. I found the olive tapenade on my Guinea fowl a bit too strong, but otherwise all good and the quenelles and desert were really delicious. We come here rarely but every time it’s a treat. More

Dreadful experience the minute we set foot in this renowned establishment with the Maitre d' refusing to give us a table in the middle when the restaurant was pretty empty: he insisted on sitting us at the very back (with zero view yet the same... extortionate prices!) on the basis that we had not booked several months ahead!! He was snooty and unhelpful. The food was nice but standard boring classical French, nothing to excite the pallet. The waiters were lovely but the atmosphere was zero except for some obsequious manager turning up to say Hi. "SURFAIT" is the word to describe this place, an expensive old-fashioned tourist-trap. Totally uncreative and unexciting food: the silver came out as pure theatre. None of the flair, ingenuity or sense of surprise of Marsan by Helene Darroze for example which is simply terrific. More

We made a reservation for lunch, with a glass of champagne and a tour at the cave included. Our lunch was amazing from the beginning to the end, in every detail. We took our two little daughters with us and we had no problems at... all with that. In fact, the made a different, simpler, menu for them, which was very kind. The service was very attentive and gentle. The food itself was great - we chose the lunch menu (105 euros per person) plus the cheese step (which I strongly recommend). The menu consists in some “amuse bouche”, the a starter (I had the Quenelles and my wife had the egg with mushrooms and truffle, both excellent), the main course (the duck, not the famous pressed one, but still delicious) and the dessert (we had chocolate pie, also very good). Besides the great food and the excellent service, the view from the restaurant is amazing. It’s not cheap, but worths every cent! More

Second visit to this marvelous restaurant! Andre Terrail and his team put on a marvelous display of virtuosity in service. As it was our last day of a 3 week trip to Europe, we over-committed ourselves and arrived quite tardy to the restaurant for our... lunch reservation (I did give the reception updates on our later than expected arrival time). The reception, appreciative of our communications, was kind. The young lady smiled, took our coats and whisked us upstairs to the dining room. The dining room reception was equally warm to our late arrival and then the show began. A fine ballet of wine stewards, front waiters and back waiters effortlessly took care of our every whim and need; discussing everything from menu, wine and desert options to the historial sites viewed from the floor-to-ceiling windows and general history of this temple of cuisine. The service was meticulous and thoughtful and, of course, was the food. Light, elegant and ephemeral flavors as well as rich and seductive flavors….food for the gods! Two of our guests asked for crepes suzette without alcohol and the team happily obliged…table side service of crepes was lovely with fresh juices and rinds of citrus fruit to substitute for the alcohol usually used. The cheers cart is one of the best in the world (you are in France, after all). To cap it all off, it was Three Kings Day, and the restaurant served all guests a portion of the obligatory Galette des Rois…a guest at another table was lucky enough to the find the “crown” in their piece of cake and was provided with a fun crown to wear at the end of their meal. So fun! This place does not skip a beat and deserves every accolade! Thank you! More

Most amazing restaurant. The service was excellent . . . From the young doorman that welcomed us on arrival to the greeting from owner André Terrail at the end of our meal. The location superb, with the Restuarant sitting on the banks of the Seine... with fabulous views towards Notre Dame. The whole meal was an amazing experience, especially the famous pressed duck. Seeing the crepes suzette flambé d by our table was pure magic especially the hand made ice cream. A truly memorable evening in Paris. Thank you More

I and two friends had Sunday lunch at the Tour d'Argent following the recommendation of some of our fellow students in a French immersion program in Tours, France. We enjoyed the view (right beside the window), the service (the sense of humor of our waiters... with our Franglais), and the food. The scallops were amazing and we appreciated the advice of the sommalier since the wine list was a large volume that weighed >15 lbs. We appreciated the warmth of the service and being able to spend several hours eating, drinking, and enjoying each others company. I hope to return on a future visit with my husband or other family members. More

Having heard so much about this restaurant, I was very much looking forward to the evening. Unfortunately however, from the first moments there, I saw that so much was lacking. Upon entering the restaurant 5 minutes before my reservation time, a woman at the door... told me to have a seat and she would get back to me soon. This took me by surprise, as she was not at all welcoming. the two of us sat in the bar lounge as we were told, and there we sat. % minutes passed, then 10 and even 15. No one ever came to us to offer us a drink, or even a glass of water. The game woman saw that I was gettin irritated, and she finally came over to say that she was having to take another group up to theta floor before because she had no where to put them. This seemed like a strange excuse for the delay of over 15 minutes. When she finally came to escort us to the elevator, she asked me what was wrong. I guess she cold tell by my face that I was not happy. I told her that I felt it was inexcusable to keep us waiting for so long, and her only response was that they take one party up the elevator at a time and that's "just how we do it." There was absolutely no apology at all. Then, we finally got to our table, and to add insult to injury, we sat at the table for 7 minus (yes, I counted) until someone finally came to take a drink order. The rest of the evening was filled with mishaps and lack of attention. The space is beautiful and the food was tasty, but the service is amateurish and I would simply not recommend spending $800 a couple for this restaurant. More

TOUR D'ARGENT, Paris - Quartier Latin - Menu, Prices & Restaurant Reviews - Tripadvisor

• Service: 4.5
• Atmosphere: 4.5