Aspall - Europe
Premier cru (6.8%), draught (4.5%), draught (5.5%), organic (6.8%), imperial (8.2%), harry sparrow (4.6%), perronelle's blush (4%), pip & wild strawberry & rose (4%), pip & wild blackberry & nettle (4%).
Premier Cru is a sophisticated, sparkling cyder with a light floral aroma and a long, dry finish. Crafted at the original Cyder House in Suffolk, England.
Availability in these countries
Availability in other regions.
Aspall Draught 4.5% is a crisp, medium-dry cyder with a delicate aroma and taste of fresh-pressed apples. Crafted at the original Cyder House in Suffolk, England.
Created to celebrate 275 years of cyder making by 8th generation brothers Barry and Henry Chevallier Guild. Draught is a crisp, medium-dry cyder with a delicate aroma and taste of fresh-pressed apples. Crafted at the original Cyder House in Suffolk, England.
Perronelle Chevallier was a pioneer of the organic movement and co-founded the Soil Association in 1946. Organic is a full-bodied cyder made exclusively with organic apples, delivering delicious floral notes and a complex dry finish. Crafted at the original Cyder House in Suffolk, England.
We called this cyder Imperial in honour of our forefather JB Chevallier's success at the Imperial Fruit Show in 1921. An exceptional full-bodied cyder, made with a blend of muscovado sugar and a single year's harvest of bittersweet apples. Crafted at the original Cyder House in Suffolk, England.
This bottle-fermented sparkling cyder revives a method pioneered by English cydermakers that went on to inspire the invention of Champagne. 1728 is a limited-edition sparkling cyder, matured in the bottle for a finer bubble, a creamier mousse and outstanding flavour.
Harry Sparrow is a refreshingly bittersweet cyder with hints of cedar wood and apple blossom. Crafted at the original Cyder House in Suffolk, England. Medium dry and sessionable with a floral aroma and cedar overtones of apples.
Perronelle’s Blush Suffolk Cyder is inspired by Grandmother Perronelle, who loved foraging for blackberries in the hedgerows around the orchards at Aspall.
Crafted by our master cidermaker and inspired by the hedgerow, Pip & Wild is a naturally light, premium fruit-flavoured cider*.
* 30% fewer calories than the best-selling premium fruit-flavoured ciders.
Crafted by our master cider maker and inspired by the hedgerow, Pip & Wild is a naturally light, premium fruit-flavoured cider*.
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Cider Corner
A gathering place for hard cider fans.
Cider Review: Aspall, Dry English Cider
Aspall is one of the larger cider producers in England and therefore widely distributed. This means it is fairly easy to find outside of the UK.
Cider Name: Dry English Cider
Cider Maker: Aspall
Style: English
Origin: Suffolk, England
Serving Vessel: Long neck bottle
Appearance: Light Straw
Taste/Aroma: Minerals, Light Floral (perfume-like), Light Fruity Esters, Light Earthy/Musty. Very little aroma.
Acid: Low to Moderate
Tannin: Soft tannin
Sugar: Dry
Carbonation: Low-Moderate
Opinion:
Mark – I love dry cider so I definitely enjoyed this one. To me it tasted mostly of minerals/vitamins with a light fruity estery finish. I feel like this is a very clean, and mild approach to English style ciders. Probably because it is mass produced they have to stick to certain techniques and blends of largely available apples. Overall much better dry cider than most large US producers put out.
Erin – This was my favorite dry cider thus far; because it was actually dry! It had a punchy apple flavor, and also had a bit of woodsy flavor which I loved. It had enough carbonation to feel like a celebratory treat, and a perfect introduction into classic English cider!
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