azteca travel brooklyn ny

Azteca Express

• (718) 492-1580
• (718) 492-1575
• (718) 439-1515
• (718) 439-1153
• [email protected]
• 476-54 Street Brooklyn, NY 11220

Where excellent service is not only a commitment, but our policy.

With over 30 years of experience

Azteca Express is here to help and guide you with all that you need

With over 30 years of experience in the field, Azteca Express is here to help and guide you with all that you need.

With many satisfied clients using our services, we guarantee all our customers quality and efficiency always, while promising on time, every time. Our quick and hard working team are here for you!

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AZTECA EXPRESS TRAVEL INC.

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• / AZTECA EXPRESS TRAVEL INC.
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• United States

New York City

Mesa Azteca

• Great for outdoor dining

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Additional information

• Dining style Casual Dining
• Price $30 and under
• Cuisines Mexican, Vegan, Bar / Lounge / Bottle Service
• Hours of operation Monday - Thursday: 3:00pm -10.30pm Friday - Sunday: 11:00am - 10.30pm
• Phone number (347) 378-2838
• Website http://www.mesaaztecanyc.com/
• Payment options Mastercard, Visa
• Dress code Casual Dress
• Location 91 Wyckoff Ave, Brooklyn, NY 11237
• Neighborhood Ridgewood
• Parking details Street Parking
• Additional Bar/Lounge, Beer, Cocktails, Delivery, Entertainment, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wine

until 4:00pm

Huevos a la Mexicana $13.00

Scramble eggs, tomatoes onions, jalapenos & cilantro

Huevos con Chorizo $13.00

Scramble eggs, with Mexican sausages

Huevos Rancheros $13.00

2 eggs sunny-side up with black beans and salsa ranchera

Eggs any Style w/ Bacon $11.50

Breakfast burrito $14.00.

Filled w/ rice beans, scramble eggs and chorizo

Grilled Steak and Eggs $19.00

6oz Sirloin steak w/ any style eggs and home fries

Huevos Azteca (Only Sat & Sun) $13.00

Two poached eggs w/ hollandaise jalapeno sauce and chorizo

French Toast (Only Sat & Sun) $11.50

Cinnamon Syrup

Chilaquiles Verdes o Rojos $11.00

Elote asado $6.00.

Grilled corn on the cob w/ mayo, cotija cheese, and chill powder

Flautas de Pollo $8.00

Guacamole $11.50.

Avocado, tomato, jalapenos, cilantro, fresh lime juice

Jalapeno Hush Puppies $8.00

Buffallo wings $10.95, calamari $10.95.

w/ Guajillo Sauce

Baby Kale and Apple $11.00

Roasted candied walnuts w/ spicy mustard dressing

Beet Salad $11.00

Horse radish dressing, chile ancho goat cheese

Mexican Cabb Salad $11.00

Baby greens, onions, avocado, tomatoes, grilled chicken and chorizo

Chile Ancho & Queso Fresco $10.00

Gaspacho $8.00.

Charred yellow tomatoes & cilantro

Tortilla Soup $8.00

Quesadillas.

$14. Served with a side of salad

Shrimp with sauteed poblano & onions

Chicken in Adobo Sauce

Grilled steak.

Spicy pork and pineapple

Mexican Sausage

w/ French Fries

Chicken Burger $17.00

Goat cheese, Sweet and spicy peppers

Bison Burger $18.95

Blue cheese and Grilled asparagus

Salmon Burger $17.00

Chipotle and Coleslow

Portobello Burger $17.00

Veggies w/ stuffing

Beef Burger $16.00

8oz ground beef w/ special chef seasoning

Crispy corn tortilla, refried beans, cheese, guacamole, jalapenos, pico de gallo and sour cream

Chicken $11.50

Steak $11.50, chorizo $11.50, shrimp $12.00.

One of your choice w/ green sauce, cilantro, & onions

Baja Style Fish Taco $5.50

Shrimp $5.50, steak $5.00, chicken $5.00, cactus $5.00, grilled vegetables $5.00, al pastor $5.00, carnitas $5.00.

Pulled Pork

Chorizo $5.00

All items of this menu are strictly meatless and dairy free

Nachos $11.00

Crispy corn tortilla, refried beans, vegan cheddar cheese, pico de gallo, guacamole and vegan sour cream. Choice of: smoked apple sage sausage or Seitan or Chipotle vegan chorizo

Quesadillas $13.00

Filled w/ vegan cheddar cheese Topped w/ green sauce, vegan cream, pico de gallo & avocado. Choice of: Chipotle vegan chorizo or smoked apple sage sausage or Seitan

Burrito $15.00

Filled w/ black beans, brown rice, vegan cheddar, iceberg lettuce and vegan sour cream. Choice of: Seitan or Chipotle vegan chorizo or Grilled Tofu or smoked apple sage sausage

Baby Spinach Salad $13.00

A bed baby spinach, vegan chorizo, tofu, avocado dressing

Tacos $5.00

Crispy corn shell filled w/ black beans, chipotle coleslaw & pico de gallo

Seitan Fajitas $23.00

Served w/ guacamole, pico de gallo, vegan sour cream, rice, black beans and flour tortilla

Grilled Fajitas

Grilled mixed peppers & onions w/ a chef's special sauce.

Served w/ guacamole, pico de gallo, sour cream, rice, beans and flour tortilla

Grilled Chicken Breast

Grilled portobello, combination.

Chicken, Shrimp & Steak

Mole Poblano

Chicken & homemade mole sauce

Sauteed shrimp w/ poblano peppers, onions and ancho sauce

Chicken in tinga poblana topped with green sauce

Grilled steak topped with ranchera sauce

Vegetables of the day with green sauce

Platillos de la Casa

Steak tampiquena $25.00.

9oz Sirloin Steak w/ sauteed poblano peppers, onions & cheese enchiladas

Sirloin Steak in Mushroom Sauce $25.00

9oz Sirloin Steak w/ creamy chipotle mushrooms sauce

Camarones al Chipotle $23.00

Sauteed shrimp with chipotle marinated

Coconut Shrimp $25.00

Topped w/ Habanero Mango salsa and Habanero Aioli

Mahi - Mahi Fish $25.00

Roasted tomatillo salsa and grilled corn

Grilled Steak $25.00

Served w/ sauteed spicy citrus kale

Grilled Vegetables al - Gratin $17.00

Eggplant, peppers, onions and zucchini

Grilled Chicken Breast $20.00

Served w/ Broccoli rabe and California Peppers

Stuffed Chicken Breast $20.00

Stuffed w/ vegetables and chardonnay spinach cream sauce

Chile Relleno $19.00

Stuffed poblano pepper w/ mix veggies or seafood topped w/ cream cheese over black beans puree habanero aioli

Tostadas de Atun

2 crispy corn tortillas topped w/ chipotle mayo, grille tuna jicama salsa

• 2 per order $24.00

Mini Burgers & Fries Macaroni & Cheese

Grilled chicken & fries, chicken fingers & fries, cheese quesadillas & fries, mozzarella sticks w/ tomato sauce, what 8 people are saying, overall ratings and reviews.

• 4.2 Service
• 4.1 Ambience

Noise • Moderate

Dined on September 21, 2019

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OpenTable Diner

Dined on December 20, 2018

Does Mesa Azteca offer delivery through OpenTable or takeout?

You can order delivery directly from Mesa Azteca using the Order Online button. Mesa Azteca also offers takeout which you can order by calling the restaurant at (347) 378-2838.

How is Mesa Azteca restaurant rated?

Mesa Azteca is rated 4.4 stars by 8 OpenTable diners.

91 Wyckoff Ave, Brooklyn, NY 11237

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Learn About Us

Welcome to Paraiso Azteca

Located in Madison neighborhood of Brooklyn. Paraiso Azteca is located at 1681 E 16th Street, Brooklyn, NY 11229.

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Paraiso azteca, 1681 e 16th street, brooklyn, ny 11229 call 718-998-9860, see our menu.

1681 E 16th Street, Brooklyn, NY 11229

Call @ 718-998-9860

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Paraiso Azteca

1/2 Chicken with Rice and Salad

Pollo tostada.

Chicken. Lettuce, tomatoes, beans, sour cream and avocado.

Pollo Gordita

Chicken. Cilantro, onions, lettuce, sour cream and cheese.

Philly Cheese Steak

Served with your choice of soda.

1/2 Chicken with Rice and Beans

Hungry for more.

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Specializing in Mexican cuisine.

Our reviews, reviews from grubhub, reviews from seamless.com, online ordering for delivery or takeout.

Whether you're craving a quick bite or looking to treat yourself to a delicious meal, you can now order your Paraiso Azteca favorites for takeout or delivery.

A leading Brooklyn restaurant on Seamless

Azteca Hall

Notable Places in the Area

45th street station.

Industry City

St. Michael's Church

Localities in the Area

Sunset park.

South Slope

• Type: Event venue
• Address: 225 47th Street, 11220
• Location: Brooklyn , New York , Mid-Atlantic , United States , North America
• View on Open­Street­Map

Azteca Hall Satellite Map

In the Area

• Pentecostal Assembly Church Church, 670 feet southeast
• Peña Herrera Playground Park, 710 feet southeast
• Urban Air Trampoline and Adventure Park Recreation area, 730 feet north
• Iglesia En Cristo Somos Uno Church, 1,000 feet northeast
• Jerusalem Christian Church Church, 1,100 feet southeast
• Fourth Avenue Methodist Church Church, 1,100 feet southeast

Other Places

• J & M Car Care Automobile repair shop
• Five Boroughs Brewing Co. Brewery
• Five Boroughs Taproom Bar
• Frontline Safety NY 340 feet east
• Major Building Supply Hardware store, 370 feet north

Popular Destinations in Brooklyn

Escape to a random place.

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Greenpoint, Brooklyn, Is the Place to Go for Inventive Pastries and Fresh Bread

Plus: a vase designed by Alice Waters, sculptures made from recycled CDs and more recommendations from T Magazine.

In TriBeCa, a Loft and Wine Bar Where All the Furniture Is for Sale

By Roxanne Fequiere

Next month, Nick Ozemba and Felicia Hung, the co-founders of the Brooklyn-based design studio In Common With , plan to open Quarters, a shop housed in a 19th-century TriBeCa loft. The 8,000-square-foot space is laid out like a well-appointed home: Guests enter through the library and can wander the great room, bedroom, dining room, kitchen, bar and lounge at their leisure. Everything within — furniture, lighting, art and even the pantry provisions — is available for purchase. Ozemba and Hung collaborated with several of their creative friends on the objects and décor that fill the space. They designed the tiling throughout with the New York City-based artist Shane Gabier, while a fresco depicting eels with earrings by the painter Claudio Bonuglia adorns a portion of the bar and lounge, which will open for evening service beginning this summer. The furniture on display is a mix of restored vintage pieces and new designs by Ozemba and Hung, some of which can be customized with imagery drawn up by various tattoo artists. “We’ll be able to sit down with people and play,” Ozemba says of the space’s potential to spur conversation and inspire new projects. “Retail shouldn’t be so serious. Take off your shoes and have a glass of wine.” Quarters opens May 13, shopquarters.com .

Spiraling Sculptures Made Out of Recycled CDs

By Elissa Suh

Throughout her career, the New York-based artist Tara Donovan has explored the transformative potential of mass-manufactured materials, questioning whether they can surpass their origins. In a new exhibit at Pace Gallery in Manhattan’s Chelsea neighborhood entitled “Stratagems,” Donovan presents 11 towering new works constructed entirely from CDs, most of which she scavenged and salvaged from eBay. “We live in an age that feels increasingly defined by cycles of ingenuity and obsolescence,” says Donovan. “The archives of human experience have moved from paper volumes to clouds just during my lifetime, and the CD is probably the last vestige of our understanding of data as an object.” She left the discs intact, strategically overlapping and adhering them one another, resulting in structures that get up to nine feet tall. They’re meant to allude to the architecture of skyscrapers, an echo that’s visible from the windows of the seventh floor where the show is mounted. On a sunny day, Donovan’s towers sometimes have a prismatic effect, throwing rainbows of light onto the floor. On May 4, during Frieze Week in New York, Donovan’s friend the choreographer Kim Brandt will stage a performance with six dancers within the exhibition. “Stratagems” is on view from May 3 through June 15, pacegallery.com .

A New Batch of Bakeries in Greenpoint

By Maria Geyman

Greenpoint, Brooklyn’s northernmost neighborhood, has long been a destination for bakeries in New York City. There’s the decades-old Polish standby Peter Pan, which was immortalized as the part-time workplace of Zendaya’s MJ in “Spider-Man: No Way Home” (2021), and Syrena bakery, another Polish staple since 1993 selling everything from bread and babka to tiramisù and holiday cookies. Several more purveyors of baked goods have opened in the past year, including Radio Bakery , led by the pastry chef Kelly Mencin with a menu that focuses on New York “flavor memories,” as she puts it, like bacon, egg and cheese focaccia, scallion sesame twists and Earl Grey morning buns. In November, Taku Sando opened on Greenpoint Avenue, making decadent Japanese sandwiches served on homemade shokupan bread that’s also sold by the loaf. In a cinder red building on Norman Avenue, there’s Pan Pan Vino Vino , a bakery and wine bar from the owners of Nura, an Indian-inspired restaurant a few blocks away. The designer and co-owner Nico Arze has adorned the pastry case with volcano paintings in a nod to his native Chile. Within it, there are loaves of caraway rye bread — the pastry chef Sam Short remembers her Polish grandmother making liverwurst sandwiches with it — alongside guava cream cheese Danishes made from croissant trimmings. And as of February, the sea of coffee cups and pastry-laden bags at McGolrick Park has taken on a white and red hue — Paloma Coffee ’s signature colors — since the roaster opened a bakery outpost on Nassau Avenue. Its single-origin beans are now complemented by innovative pastries (get the artichoke, olive and potato bear claw).

A Vase Inspired by Alice Waters’s Home Kitchen

By Katharine Sohn

When Fanny Singer, the writer and founder of the design brand Permanent Collection, was looking for a muse for her next housewares collection, she turned to her mother, the pioneering Californian chef and seasonal slow food champion Alice Waters. The pair had already worked together to release Waters’s egg spoon, a hand-forged iron utensil for frying eggs over a hot flame. The newest piece in their collaboration, which coincides with Waters’s 80th birthday this month, is a supersize statement vase with wide, sweeping handles. The piece is inspired by an antique Italian urn, which sits in a pleasantly cluttered corner of Waters’s home kitchen in Berkeley, Calif., that she often fills with branches. “I associate flowers with her always — crafting these beautiful creations with whatever she cuts from the garden or a friend’s cherry blossom or plum tree,” says Singer. To recreate Waters’s beloved item, the duo turned to a local ceramist, Niki Shelley, who glazed the vessel in a deep, earthy green. Waters says it’s the aspect of the amphora she loves most: “For me, it’s the color of nature, and it pulls the greens of the garden into the kitchen.” $740, permanentcollection.com .

An Artist’s Photographic Arrangements, on View in New York’s Chinatown

By Jameson Montgomery

The Mexican-born, Vancouver-based artist Gonzalo Reyes Rodriguez is preparing to mount “Survey,” his first solo exhibition in New York, on April 26 at David Peter Francis, a Chinatown gallery that opened in March. The show features a new suite of giclée prints in which Rodriguez juxtaposes found photography with some of his own iPhone snaps, making various compositions atop grids, arcs and zigzagging lines that resemble bar graphs, invoking a sense of scientific or taxonomic connection between images that are, in fact, unrelated. The body of work was born from the frustration Rodriguez experienced while living and teaching in Chicago: When working on a video piece that required extensive archival research, the artist found some institutions’ regulations around photo usage to be creatively stifling. As he puts it, “The images had to be tied down to a specific narrative that the archive was trying to uphold, and there was no space in there for art.” Though Rodriguez still makes use of established archives, he more regularly sources imagery from encyclopedias, eBay and, every now and then, the sidewalk. (“The ones I’ve found on the street are surprisingly good,” he says.) In “Sleeping Boys I” (2024), Rodriguez places an image of a person sound asleep and awash in sunlight across from a photo of a slumberer carved in stone, while “Unmade Beds” (2024) presents multiple views of crumpled sheets and lumpy pillows (one image is, in fact, a photo of a photo of a photo). “Survey” is on view from April 26 to June 1, davidpeterfrancis.com .

A Ceramist Brings Her Surrealist Touch to Furniture

By Zoe Ruffner

When Simone Bodmer-Turner moved from Bedford-Stuyvesant, Brooklyn, to a farmhouse in rural Massachusetts last spring, the 34-year-old ceramist suddenly found herself at a professional impasse. Separated from her kiln for the first time in her career, “I had absolutely no idea how I would work,” she recalls. Turning to a range of new materials, she gradually began imagining a collection of purposeful pieces that seemed a better fit for her traditional New England surroundings. In a departure from the abstract, bulbous forms she once routinely shaped in her Brooklyn studio, “It’s now about function first,” she says, “and sculpture second.” Her latest works include a patinated bronze lamp that bears the texture of the original hand-molded clay model from which it was cast, while a simple wooden side table — similar to one she encountered in a local Shaker museum — is offset with whimsical, Surrealist-inspired feet and an urushi lacquer finish courtesy of the artist Yuko Gunji, Bodmer-Turner’s former neighbor and frequent collaborator. The pieces will be shown in the upcoming exhibition “A Year Without a Kiln” at Emma Scully Gallery on New York’s Upper East Side. Editions of the larger furniture, along with a handful of decorative objects — from fireplace andirons to a silk standing screen conceived to conceal an air-conditioning unit — are now available for purchase, with the hope that they’ll become heirlooms. The artist moved into her new home with the intention to stay there forever, which, she says, “really brought about a desire for timelessness.” “A Year Without a Kiln” will be on view from May 2 through June 22, emmascullygallery.com .

From T’s Instagram

When Jane Fonda Met Lily Tomlin

An earlier version of this article misspelled the surname of an artist; he is Shane Gabier, not Gabler. The article also misstated the type of materials that the artist Tara Donovan has worked with throughout her career. They are mass-manufactured materials, not recycled ones.

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