food trip in vietnam

What to eat and drink in Vietnam

Oct 14, 2022 • 12 min read

Be sure to try some street food with in Vietnam © Getty Images/iStockphoto

The rich and varied cuisine of Vietnam often sneaks under the radar, but any visitor will tell you that the food here is some of the best in Asia. Vietnam’s chefs look north towards China and west towards Thailand for influences, meeting somewhere in the middle.

The resulting fusion has Southeast Asia’s zeal for herbs and spices, tempered by China’s love of clean, clear flavors. Some of the most popular food and drink in Vietnam also has subtle influences from the country's six decades under French colonial rule. Needless to say, every trip to Vietnam is a feast.

Cookery classes, market visits, and food-themed walking tours make it easy to discover the country's culinary heritage, but street food is where the love affair with Vietnamese food is forged – and where you’ll find the best traditional Vietnamese dishes. Combine snacking on the street with fine dining in restaurants set in imperial-era mansions and French colonial villas in cities such as Hanoi and Hoi An.

Vietnamese food is so much more than the super-popular bowls of pho noodle soup and banh mi sandwiches. Each region has its own specialties based on local produce and local cooking techniques. If you think you know Vietnamese food, head to the tribal communities of the far northwest and you’re sure to find dishes you’ve never encountered before.

Wherever you go, eat like a local and you’ll discover the incredible culinary diversity this country has to offer. Here’s our guide to eating and drinking in Vietnam.

Feast on Vietnam’s famous noodle soups

Pho , a satisfying soup made from flat rice noodles ( banh pho ), broth, herbs, and beef or chicken, was invented in the north of the country, but it spread around the globe as refugees found sanctuary outside Vietnam during the Vietnam War. The exact ingredients vary from region to region and establishment to establishment, but it’s always satisfying, nourishing, and filling.

Favorite seafood soups in Vietnam include banh canh cua – a rich, thick crab soup with quail eggs and white tapioca noodles – and bun rieu cua , thin rice noodles in a crimson-hued broth made from tomatoes and pulverized crab shells, topped with crab fat that’s sautéed with shallots. In central Vietnam, seek out bun bo Hue , a spicy beef soup made with round, vermicelli-like rice noodles. Further south, the soup to sample is bun mam , a strong fish-flavored rice-noodle broth with tomatoes, pineapple and bac ha – a thick, spongy plant stem.

Where to try it: Find the best bun bo Hue in the country in the eponymous Hue; Quan Bun Bo Hue is a great place to slurp down a bowl, but they usually sell out by the early afternoon.

Eat rice, often

Rice, or com , is the bedrock of Vietnamese cooking, and it’s something you’ll be eating every day in one form or another. If a local says, an com (literally, “let’s eat rice”), it’s an invitation to lunch or dinner. Locals knock back rice by the bowlful topped with stir-fried meat, fish, and vegetable dishes at informal eateries known as quan com binh dan .

Rice also forms the basis for the popular breakfast chao (rice porridge), cooked to a soupy state and flavored with savory ingredients such as chicken, fish, eel, duck, or frog. You’ll also find rice fried with egg, vegetables, and other ingredients as com rang ; and "broken" into short grains and steamed as com tam , best enjoyed with nuoc cham (a dipping sauce of sweetened fish sauce).

Vietnam’s famously fragrant jasmine rice is the mainstay, but you’ll also find glutinous (sticky) rice, colored white, red, or black. Sticky rice is mixed with pulses, corn, peanuts and sesame seeds to make the breakfast snack xoi (or ngo in central Vietnam). Many sweet and savory treats are wrapped in a layer of sticky rice and steamed inside bamboo or banana leaves to make portable snacks.

More unusual rice-based dishes include banh can , which are tiny, waffle-like rice pancakes. Also, there are banh trang tron (literally, “mixed rice paper”), a student favorite made from a tantalizing blend of dry rice paper, shredded green mango, quail’s eggs, dried shrimp, fresh herbs, crispy shallots, and roasted peanuts. It’s tossed in a dressing of soy sauce, sate sauce, and kumquat juice.

Another treat is banh beo , steamed rice cakes topped with dried shrimp, green onion oil, and buttery croutons, with a fish sauce dressing (often sold by vendors who carry their wares on a traditional yoke). King of the rice pancakes in Vietnam is banh xeo , a crispy, savory delicacy made with rice flour and turmeric powder, stuffed with pork, prawns, and bean sprouts; banh khoai , the version served in Hue, is famous countrywide.

Where to try it: Hue makes the best rice pancakes in the country and a great place to find them is Hanh Restaurant on Pho Duc Chinh Street, where the banh khoai are crisp and delicious.

Eat noodles boiled, fried, or stone cold

Rice noodles are another cornerstone of Vietnamese cooking, and they crop up in everything from soups to stir fries. Characteristic central Vietnamese noodle dishes include hot or cold bun (vermicelli noodles) and my quang – pink or yellow-tinted rice noodles topped with pork, shrimp, slivered banana blossoms, herbs, and chopped peanuts, eaten with rice crackers and sweet chili jam.

In Hoi An , where many visitors learn to cook Vietnamese food, look out for cao lau , made with thick, rough-textured noodles reputedly inspired by the soba noodles brought here by Japanese traders. Further south, enjoy the clean flavors of cold salad noodle dishes such as bun thit nuong – grilled pork, fresh basil and mint and other sundries served over bun noodles and dressed with nuoc mam fish sauce.

Keep an eye out for banh hoi , very thin rice-flour noodles that are formed into delicate nests and eaten rolled with grilled meat in leafy greens. You’ll also find familiar, Chinese-style egg noodles ( mi ) in soups and stir-fries, and various soups and salads made with transparent bean-thread noodles, made from mung-bean starch.

Where to try it: You can’t avoid noodles in Vietnam – indeed, you may end up eating them for breakfast, lunch, and dinner!

Enjoy spring rolls, even if it isn’t spring

Spring rolls – an umbrella term for various stuffings rolled inside rice paper shells – take a delectable variety of forms in Vietnam. You’ll find them crispy and fried in the north as nem ran ha noi . In the south goi cuon are soft and light, stuffed with shrimp, pork, fresh vegetables, and cold bun noodles.

Also look out for delicious banh cuon – rolls of steam rice paper stuffed with morsels of pork and wood ear mushroom – and street food carts selling bo pia , thin rice-paper tubes filled with slices of Chinese sausage, dried shrimp, cooked jicama root, lettuce and chili paste. Hue has its own version of the spring roll, filled with sweet potato, pork, crunchy pickled prawns, water spinach, and herbs.

Where to try it: The best introduction to Vietnamese-style spring rolls is to learn to make them yourself on a cooking course in Hoi An. Schools such as Red Bridge Cooking School will walk you through the steps, including the delicate art of preparing your own rice paper wrappers.

Enjoy grilled meats the Vietnamese way

Grilled meat – most commonly pork or chicken – is typically served with bun noodles and dipped in sweetened nuoc mam sauce. This delicious sauce also serves as a marinade for the grilled pork stuffed into breakfast sandwiches and spooned over broken rice. Chicken is another staple protein, and common in stir-fries with chili and lemongrass, or skewered and grilled and served with a sauce made from peanuts and chicken liver.

Beef is worth wolfing down where you find it. Make space for thit bo bit tet (pan-seared beefsteak), and “shaking beef” – thit bo luc lac – seared in a pan with soy sauce, oyster sauce, fish sauce, oil, and black pepper. Then there’s the otherworldly flavor of bo la lot – seasoned beef mince rolled into cylinders and grilled inside betel leaves.

In the north, track down tre thit nuong ong tre , a theatrical dish from the northern highlands, made from wild boar marinated in mountain herbs, stuffed inside a piece of bamboo, and grilled. Slice open the bamboo and inhale the amazing cloud of steam before eating with sticky rice. Don’t overlook Vietnamese sausages, from grilled nem nuong to the mortadella-like cha lua , made from pork steamed inside a banana leaf wrapper.

Where to try it: Served over thread-like bun noodles, bun cha is made from artfully seasoned barbecued pork patties; enjoy it at its best at Bun Cha 34 in Hanoi .

Buns of all kinds, from Chinese bao to French baguettes

Chinese-style bao – steamed rice-flour buns with a savory filling – are as popular in Vietnam’s best restaurants as they are on the street. More expensive ones will have a hard-boiled chicken or quail egg inside, but remember to remove the paper from the bottom before eating. Another favorite treat is ha cao – delicate, dim sum-like dumplings stuffed with shrimp, pork, or chives. You’ll spot the places selling bao and ha cao from a distance because of the clouds of steam.

Of course, the bread everyone is talking about is of course banh mi , a short baguette introduced by the French that forms the basis for portable breakfasts and lunches. Common fillings include chicken liver pate, grilled meats, pork meatballs, and cold cuts, often joined by pickled vegetables and various sauces (including mayo, another French contribution). You can even find vegan banh mi chay (with tofu) during the Buddhist full and half-moon celebrations.

Where to try it: Everyone has their own favorite banh mi place; we rate Hoi An’s Banh Mi Phuong and Ho Chi Minh City’s Banh Mi Huynh Hoa , both thronged by locals.

Vietnamese seafood: the gift of a 2026-mile coastline

Besides Vietnam’s extensive coastline, there are endless miles of waterways inland, ensuring that fish, mollusks, and crustaceans are on menus everywhere. The ocean delivers generous catches of tuna, pomfret, red snapper, and sea bass, as well as prawns, lobster, crab, and clams. In Vietnam, seafood restaurants always keep their catch live in tanks or bowls, so you can be assured it's fresh, though it can be disconcerting to walk to your table under the watchful eye of a thousand prawns unaware of their future as a starter.

Freshwater treats include well-loved ca loc (snakehead fish), enormous catfish, and the tiny crabs and shrimps that are pounded into salads and dried to sprinkle on rice dishes and soups. The paddies also yield golf-ball-sized snails called oc , served in soups, chopped with lemongrass and herbs, or steamed like French escargot, with a length of lemongrass leaf protruding from each snail shell – give it a tug to pull out the meat. Where to find it: Ho Chi Minh city’s Oc Dao 2 in District 4 is a great place for a first taste of Vietnamese snails, served here in coconut milk. For seafood, graze on everything from grilled prawns to oysters in Phu Quoc ’s busy night market.

Taste the exotic with Vietnamese beers and spirits

Vietnam has a lively drinking culture and a long history of fermenting and distilling – but drinking and eating are usually separate activities. Beer drinking became hugely popular under French rule, and today, each region of the country produces its own lager beers, with Bia Saigon and 333 dominating the south, Huda selling well in Central Vietnam, and Bia Hanoi being the default in the north.

Vietnamese spirits range from the quaffable to the extreme. Ruou (rice wine) is the spirit of choice, made from either conventional rice or sticky rice, and it also forms the basis for ruou thuoc , a broad family of medicinal spirits flavored with everything from herbs and spices to venomous snakes, scorpions, and mice.

You’ll also find all manner of local and imported whiskies and rums, and home-grown wines from the hills around Dalat or the lowland vineyards of Thap Cham in the south. For alcohol avoiders, fruit juices (including nuoc mia – sugarcane juice), French-style coffee, and tea are also popular.

Where to try it: In Hanoi, be sure to sample bia hoi – a crisp, clean-tasting low-alcohol draft beer – at Bia Hoi Corner, at the junction of Luong Ngoc Quyen Street and Ta Hien Street.

Vegans and vegetarians

The good news is that there is now more choice than ever before when it comes to vegetarian dining in Vietnam. There are Buddhist-run vegetarian com chay establishments in most towns, usually near Buddhist temples, or in city centers. Many use "mock meat", tofu and gluten, to create meat-like vegan dishes that can be delicious, though these places are often only open for lunch.

In keeping with Buddhist precepts, many vendors and eateries go vegetarian on the 1st and 15th days of each lunar month; this is a great time to scour the markets and sample dishes that would otherwise be off-limits. Otherwise, be wary. Even vegetable dishes are likely to have been cooked with fish sauce or shrimp paste, so it can be easier to say that you are a vegetarian Buddhist to a potential cook, even if you aren't, as most Vietnamese people will understand what this means.

A year in food

Between 19 January and 20 February Tet (Vietnamese New Year) is a week of feasting with friends and family. Traditional dishes include banh tet (sticky rice with pork and egg) and mut (dried and sugared fruits).

March to June Luscious mangoes come ripe in Cao Lanh in the Mekong Delta.

Mid-June to early July Fresh lychees are sold across northern Vietnam.

June to July Fragrant – or should that be pungent – durian is in season across the Mekong.

May to October Fresh rambutans are popular during the rainy season.

August to November Grapefruit-like pomelos fill the markets of central Vietnam.

Between 8 September and 7 October Traditional moon cakes are eaten during Tet Trung Thu, the annual Full Moon Festival.

This article was first published June 2021 and updated October 2022

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Food & Culinary Tours in Vietnam

Tantalise your taste buds and sample the finest delicacies of Vietnam. With 19 food and culinary adventures lasting from 1 days to 15 days, you're sure to delve into culture and indulge in the traditional cuisine of Vietnam!

19 Food & Culinary tour packages in Vietnam with 80 reviews

• Food & Culinary
• Christmas & New Year

Vietnam Foodie's Paradise In 11 Days - Culinary Tour

Going through Realistic Asia was fabulous! They took care of coordinating the lodging, all transportation, and guided activities. Of course food was included as part of the tour, as well as breakfast included with all the hotels. My coordinator, Long Pham, checked in on me daily to make sure everything was going well. This was such an amazing experience, and way more affordable to go this route as opposed to trying to do it all on my end. Way less stress, too! I highly recommend this tour and going through Realistic Asia for touring Vietnam!

• Book With Flexibility This operator allows you to rebook your dates or tours with them for free, waiving change fees.

Vietnam Food & Culinary Tasting 10 days

Great tour. Best tour in Vietnam was very attentive. Hotel choices were really good Ga Nono street food tour was good for the experience but i would have preferred local street food restaurant type finning instead of side walk. Eating Was no too appealing but all other tours were exceptional especially scooter food tour in hoi an

• In-depth Cultural

Flavors Of Vietnam In 12 Days - Culinary Private Tour - 4 Stars and 5 Stars Option

Es war eine sehr schöne Reise. Alles hat bestens geklappt und war sehr gut organisiert. Ich komme gerne wieder.

10 Days Vietnam Food Tasting and Beach Relax Tour

10 Days Vietnam Foodie’s Heaven from Ho Chi Minh City to Hanoi

A Taste of Vietnam - Halong Bay to the Mekong Delta

• 10% deposit on some dates Some departure dates offer you the chance to book this tour with a lower deposit.

12 Days Vietnam Luxury Culinary

Epic Vietnam: Hanoi, Ho Chi Minh City & Handmade Noodles

Hanoi Egg & Coconut Coffee Tasting & Making with Untold Stories

My partner and I recently embarked on a coffee tour that surpassed all expectations. From the moment we were picked up, we were treated to an experience that was nothing short of magical. This coffee tour is a must for any coffee enthusiast or traveler seeking an enriching and delightful experience. Our coffee instructor Mike is passionate about coffee and his family business. All drinks during the workshop is perfect with my taste and delicious. The egg coffee is the best one from the ones which we had tried during our time in Hanoi. The tour ended with the option to purchase freshly roasted beans and unique souvenirs. We happily left with bags of coffee and memories that will last a lifetime. This coffee tour is a must for any coffee enthusiast or traveler seeking an enriching and delightful experience. Thanks

Half-Day Hanoi Street Food Tour

Saigon Food Tour by Bike

Thailand & Vietnam Culinary Adventure

Ginger and Lemongrass - Private Tour - Vietnam Culinary Tour 12 Days

Well organised tour! Really tasting the local cuisine

Small-group Cooking Class with Market Visit in Hanoi and Free Pick up

Rosie's cooking class is a must for anyone eager to enhance the culinary skills and embark on a gastronomic journey. We were picked up on time for local market tour and then transferred to a beautiful villa for cooking dishes. Rosie is our cooking instructor and her combination of expertise, hands-on learning, diverse recipes, welcoming atmosphere, and personalized attention sets this class apart. A group of 5 people is perfect and foods are delicious. Highly recommended!

• Sightseeing

Vietnam Real Food Adventure (9 destinations)

What people love about food & culinary tours in vietnam.

Great experience, the tour operator bestprice travel did a great job arranging all tours, flight connections and car transfers. Really happy.

Fantastic workshop and would recommend to anybody that loves coffee! Very friendly and accommodating staff, who are very passionate about what they do. I had lots of fun, the class was very informative and the coffee is delicious!

Regions in Vietnam

• Southern Vietnam (7)

Travel Styles

• 10 Best Food & Culinary Tours 2024/2025
• Vietnam Travel Guide | All You Need to Know
• What is the best time to visit Vietnam in 2024/2025?
• Weather in Vietnam in 2024/2025

International Versions

• Deutsch: Vietnam Kulinarikreise Rundreisen
• Français: Vietnam : Voyages culinaires
• Español: Viajes gastronómicos en Vietnam
• Nederlands: Eten & culinair Rondreizen in Vietnam

THE 10 BEST Vietnam Food Tours

Food tours in vietnam.

• Ports of Call Tours
• Sightseeing Tours
• Cultural Tours
• Up to 1 hour
• 1 to 4 hours
• 4 hours to 1 day
• 5.0 of 5 bubbles
• 4.0 of 5 bubbles & up
• 3.0 of 5 bubbles & up
• 2.0 of 5 bubbles & up
• Chinese (Simplified)
• Likely to Sell Out
• Special Offers

• The ranking of tours, activities, and experiences available on Tripadvisor is determined by several factors including the revenue generated by Tripadvisor from these bookings, the frequency of user clicks, and the volume and quality of customer reviews. Occasionally, newly listed offerings may be prioritized and appear higher in the list. The specific placement of these new listings may vary.

1. Private Street Food Tour by Motorbike/Car with Local Students

2. Private Street Food Evening Walking Tour in Ho Chi Minh City

3. Saigon By Night and Street Food by Motorbike and Scooter

4. Private Hanoi Street Food Walking Tour With Real Foodie

5. Hanoi Old Quarter Walking Street Food - Small Group Tour

6. Evening Walking Food Tour in Hoi An

7. Hanoi Street Food Tour with local delicacies

8. Private Street Food Motorbike Tour in Ho Chi Minh City

9. Hanoi street food tour (small group)

10. Hoi An Street Food Walking Tour with Tastings

11. Dalat Street Food Tour

12. Private Hanoi Motorbike Sightseeing and Food Tour

13. Saigon Evening Walking Street Food Tour

14. Da Nang Local Food Tour

15. Award-winning Saigon Food Tour with GirlPower Drivers | Kiss Tour

16. Unstoppable Gourmet Gastronomic Tour

17. Saigon Evening Food Tour by Scooter

18. [Hi-end] Private Hanoi Street Food Tour With Real Foodie

19. Half-Day Guided Street Food Walking Tour at Hue

20. Hanoi Vegan Food Tour

21. Hoi An Night Market - Ancient Town street food tours by Night

22. Ho Chi Minh City by Night: Ultimate Street Food Experience with 5 Food Stops

23. Hue Flavor Street Food Tour

24. Da Nang Backstreets Food Tour

25. Hoi An Walking Street Food - Private Tour

26. Danang Private Walking Food Tour

27. Hoi An Street Food Tour- Walking Tour

28. Walking Street Food Tour Ho Chi Minh City

29. Hanoi Food Lovers Walking Tour: Street Food Experience with 5 Food Stops

30. A Taste of Vietnam

What travellers are saying.

• Ji Min S 1 contribution 0 5.0 of 5 bubbles 너무 즐거웠던 먹방 투어 :) 진정한 먹방러들은 무조건 신청하세요 다낭에서 뭔가 색다른 경험이 하고싶어 바이크 투어를 신청했습니다. 매번 먹는 베트남 음식 (쌀국수) 외에 어떤 메뉴가 있을지 궁금해서 신청하기도 했어요! 저녁 6시에 리조트 앞으로 픽업왔고 오토바이가 처음인 쫄보인 절 위해 설명도 잘해주고 천천히 달려줬어요 ^^ 다낭 날씨의 요정이 도와준것도 있지만 친절하고 아는 것이 많은 가이드 Lam and Tien 덕분에 너무 즐겁고 유익한 시간이였습니다. 총 5 코스로 투어를 하니 배가 많이 배고픈 상태로 가세용 ㅋㅋㅋ 새롭고 맛있는 메뉴들을 경험하실수 있을거에요. 투어 이후에도 어디서 어떤 메뉴를 먹었는지 친절히 설명해줘서 고마웠습니다 ^^ 다낭에 오면 무조건 다시 신청할거에요~ 감사합니다! Dear Lam & Tien, thank you once again for wonderful memories in Da Nang. Hope to see you guys again for our next trip! Read more Review of: Da Nang Local Food Tour Written 9 April 2024 This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews.

• Travel Planning Guide

The Best Food and Culinary Tours in Vietnam

Are you ready to embark on a mouthwatering journey through the world of flavors and culinary traditions? Get your taste buds ready for an extraordinary adventure with these remarkable organized food and culinary tours to Vietnam. We've carefully analyzed a variety of tours from highly reviewed companies, taking into account essential aspects such as price, guest ratings, enticing destinations, service excellence, and immersive activities. With one of thes amazing trips, you'll have the chance to explore local markets, savor delectable dishes, learn from talented chefs, and immerse ourselves in the rich culinary heritage of the region. So, let's find that perfect tour for your next trip below.

• Hanoi Egg & Coconut Coffee Tasting & Making with Untold Stories 1 Days, $26.00
• Small-group Cooking Class with Market Visit in Hanoi and Free Pick up 1 Days, $39.00
• Vietnam Real Food Adventure (9 destinations) 12 Days, $2505.00

What are food and culinary tours like in Vietnam?

Here are the important factors:

• 9 trip options analyzed
• $131 average price per day (USD)
• 1 to 19 days in length
• 4.79 of 5 average rating
• 13 people or less on average

Curious about the diverse range of culinary tours? Prepare to be amazed by the array of options available to suit every traveler's preferences. It comes as no surprise that visitors adore these tours, given their exceptional average guest rating of 4.79 out of 5 stars. When it comes to group sizes, the average maximum capacity stands at 13 people, allowing for a comfortable and sociable experience. The shortest tour is 1 days, while the longest is 19 days. Looking at physical activity , the tours are easy and relaxing, with the most as easy. With a comprehensive analysis encompassing 9 culinary tours, you can rest assured that Vietnam has something tailored to your interests and preferences, promising an unforgettable experience for all.

(All tour prices are in US Dollars before taxes, and come from a base price that is reported by TourRadar. Peak season prices can vary significantly, particularly in destinations where seasonal travel fluctuates dramatically.)

So, let's get to it and see...

The 9 Best Food and Culinary Tours in Vietnam

Hanoi egg & coconut coffee tasting & making with untold stories.

• Great Value: the daily price is lower than average for culinary tours.
• High Quality: guest ratings are higher than average.

Set off on an extraordinary journey that has been awarded a 5 out of 5 stars by previous guests. This terrific trip also highights family-friendly activities and local cuisine. With a duration of 1 days, this voyage offers an intimate group setting, accommodating 10 individuals, while extending a warm welcome to people of any age. Begin and conclude your remarkable journey in the gorgeous destination of Hanoi. Brought to you by Up Travel Vietnam , this exceptional deal is an incredible steal at a mere $26 per day.

• Food & Culinary

Small-group Cooking Class with Market Visit in Hanoi and Free Pick up

With this option you can experience an unparalleled voyage for 1 unforgettable days, visiting Bhutan and Vietnam. It ensures an intimate group setting with 10 participants at most. Haa will mark the start of your journey, while Hanoi will serve as its final destination. Up Travel Vietnam , the organizer of this journey, extends a warm invitation to guests people of any age. You're in for an epic adventure with a strong emphasis on family-friendly activities and local cuisine. This extraordinary opportunity offers exceptional value at only $39 per day.

Vietnam Real Food Adventure (9 destinations)

This fantastic voyage has a rating of 4.6 out of 5 stars. You'll create amazing memories while experiencing sightseeing and cooking classes. This itinerary covers 7 captivating destinations, with stops in Quy Nhon, Ho Chi Minh City, Halong Bay, and Hue, among others. Hanoi marks the starting point, while Ho Chi Minh City stands as the final stop on your incredible journey. Lasting 12 days, the maximum group size is 12 people, and it's good for travelers aged 15 or older. Organized by Intrepid Travel , this is a great deal because it's only $209 per day.

• Sightseeing
• Cooking classes

Vietnam Foodie's Paradise In 11 Days - Culinary Tour

With a stellar 4.8 out of 5 rating, this extraordinary trip is the perfect choice. With an emphasis on family-friendly activities and local cuisine, you know you'll have an amazing adventure. Immerse yourself in a travel experience that includes 5 destinations, featuring Mekong Delta, Hoi An, and Hanoi. Beginning in beautiful Ho Chi Minh City, you'll have a terrific journey that ends in Hanoi. Spanning across 11 days, the trip accommodates 15 individuals, and is suitable for travelers aged 1 to 95 years old. Offered by Realistic Asia , this remarkable trip is priced at just $98 per day. Don't miss out on this incredible experience.

Vietnam Food & Culinary Tasting 10 days

This exceptional trip offering by BestPrice Travel has received a 4.3 out of 5 rating. On this 10-day voyage you can unwind while also making new memories. Uncover the beauty of 5 destinations on this itinerary, with highlights such as Halong Bay, Hoi An, and Ho Chi Minh City. Hanoi will mark the start of your journey, while Mekong Delta will serve as its final destination. With a group size of 10 people, it's suitable for travelers aged 2 to 90 years old. And since the priority is on family-friendly activities and local cuisine, this tour is a great choice. This remarkable trip is priced at an unbeatable $100 per day.

Flavors Of Vietnam In 12 Days - Culinary Private Tour - 4 Stars and 5 Stars Option

• On Sale: 58% Off See Prices

Check out this voyage that has received rave reviews, earning a stellar 5 out of 5 rating. Traverse through 4 enchanting destinations, with Halong Bay and Hoi An among the must-see stops along the route. Hanoi marks the starting point, while Ho Chi Minh City stands as the final stop on your incredible journey. Rest assured, this trip is all about local culture, family-friendly activities, and local cuisine, guaranteeing an unforgettable adventure. Spanning across 12 unforgettable days, this voyage offers an intimate group experience with 15 participants, and it's great for people of any age. Brought to you by the renowned Realistic Asia , this exceptional opportunity is priced at an incredible $135 per day - an unbeatable value. Act now to take advantage of the special sale price!

• In-depth Cultural

Vietnam & Cambodia Real Food Adventure

This 19-day voyage, visiting Vietnam and Cambodia, is ideal for travelers aged 15 or older. And priced at only $208 per day, it's a great value, too. This trip visits 12 destinations, including Battambang, Banteay Chhmar, Siem Reap, and Halong Bay along the way. Beginning in beautiful Hanoi, you'll have a terrific journey that ends in Siem Reap. It's offered by Intrepid Travel , a very popular company with rave reviews and knowledgeable guides.

A Taste of Vietnam - Halong Bay to the Mekong Delta

Priced at just $206 per day, this terrific 13-day journey is ideal for travelers aged 16 to 85 years old. Experience a trip that takes you to 14 remarkable destinations, including Hue, Tra Que, Hoi An, and Mekong Delta. Begin and conclude your remarkable journey in the gorgeous destination of Hanoi. Organized by the reputable Explore! , this is one of the best tours on this list.

Ginger and Lemongrass - Private Tour - Vietnam Culinary Tour 12 Days

Check out this incredible voyage that has received a 4.5 out of 5 rating from previous guests. You're in for an epic adventure with a strong emphasis on family-friendly activities and local cuisine. With a duration of 12 days, this journey ensures an intimate group size of 15 people, and is good for travelers aged 1 to 88 years old. Explore 7 incredible locations on this trip, including Cai Be, Halong Bay, Hue, and Hoi An. Hanoi marks the starting point, while Ho Chi Minh City stands as the final stop on your incredible journey. This fantastic option, organized by Realistic Asia , presents an unbeatable value at just $160 per day.

See also The Best Family-Friendly Tours to Vietnam , The Best Hiking & Trekking Tours in Vietnam , The Best Historical Tours in Vietnam , The Best 10-Day Tours in Vietnam , The Best One Week (7-Day) Tours in Vietnam , The Best 3-Day Tours in Vietnam , The Best 2-Week Tours in Vietnam , The Best 3-Week Tours in Vietnam , The Best Extended Trip Tours in Vietnam, One Month or Longer , The Best River Cruises in Vietnam , The Best Bicycle Tours in Vietnam , Tours for Outdoor and Nature Lovers in Vietnam , The Best Christmas & New Years Tours in Vietnam , The Best Coach Bus Tours in Vietnam , The Best Adventure Tours to Vietnam , The Best Eco Tours in Vietnam , The Best Thrill-Seeking Tours in Vietnam , The Best Cruise Tours and Packages in Vietnam , The Best Sightseeing Tours in Vietnam , The Best Cultural Tours in Vietnam , The Best Romantic Tours for Couples in Vietnam , The Best Religious Tours in Vietnam , The Best Walking Tours in Vietnam , The Best Honeymoon Tours in Vietnam , The Best Tours Under $1000 in Vietnam , The Best Luxury Tours to Vietnam , The Best Budget Tours to Vietnam , The Best Tours for Seniors to Vietnam , or The Best G Adventures Tours to Vietnam for more tour ideas. With so many options, there's a guided tour or vacation package for every type of traveler.

Also, if you're departing from a specific destination, see The Best 3-Day Tours from Hanoi , The Best 3-Day Tours from Ho Chi Minh City , The Best One-Week (7-Day) Tours from Hanoi , The Best One-Week (7-Day) Tours from Ho Chi Minh City , The Best One-Week (7-Day) Tours from Da Nang , The Best 10-Day Tours from Hanoi , The Best 10-Day Tours from Ho Chi Minh City , The Best 2-Week Tours from Hanoi , or The Best 2-Week Tours from Ho Chi Minh City for more package tour options.

How much do food and culinary tours in Vietnam cost?

Travelers to Vietnam will have a large number of terrific options for culinary tours at a variety of great prices. The price of culinary tours here can vary by type, destinations, length, and travel style. Based on thorough data from 9 culinary tours, their average daily price is a very reasonable $131 per day. If you're interested in more information about tours here, see our guide to tour prices in Vietnam .

And for more information on Vietnam, see Vietnam Travel Costs and Vietnam Hotel Costs .

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Food Tours in Vietnam: A Foodie’s Bucket List

Food tours are a must when I travel to any country for the first time and Vietnam was no exception. Food is one of the main reasons I get excited about traveling. I must admit that I love to eat. When I am at home, I spend hours in the kitchen trying to recreate dishes I have tasted around the world. I particularly enjoy Asian food. So, I did a lot of research on Vietnamese cuisine before my first trip to Vietnam. Even if you have a lot of time to explore Vietnam, it will be hard to taste all of the must eat Vietnamese cuisine during your trip. I found the best way to eat my way through the country and to taste all of the traditional and unexpected foods was to by taking a couple of food tours during my trip. 

Vietnam Travel Tips: Things You Should Know

Page Contents

Why A Food Tour in Vietnam?

As with most food tours, the tour in Vietnam is not just about stuffing yourself silly. Food Tours in Vietnam give you the chance to learn a lot about the people, culture, a little bit of the language and something about the various regions in the country. Vietnamese consider their food to be a reflection of their values. To find the balance that is good for the body. No matter the region, you will certainly hear the Vietnamese talk about a balance of flavors and temperatures to make up the best dish. They really focus on the six senses as well as food texture. It is very fresh and meats are not cooked for a long time. Lots of vegetables and herbs accompany each dish. 

Food, even the same dish, varies by region. So, doing multiple food tours throughout Vietnam is worth it. I found that all Vietnamese food had more sugar in it than I normally eat.  But, the flavor and spices in food changes as you travel from the north to the south. With the north making more “bland” dishes, the central part of the country makes more spicy food, and very sweet dishes are served in the South. 

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In Which City Should I do a Food Tour?

If you get to spend a lot of time in Vietnam and plan to travel to multiple destinations, then I recommend that you do a food tour in Ho Chi Minh City and Hanoi. There are only a few dishes that you are likely to taste on both food tours. Even then, those dishes will be different enough that you will appreciate having tasted them in both cities. If I had had time, I would have also done food tours in Central Vietnam. I loved everything I ate in Hoi An. Sadly, I did not really get the chance to enjoy the food in Hue, which is supposed to be some of the best food in the country. 

I recommend that you do some research on food tours in Vietnam before you book anything. There are several types to cater to different needs. Possible experiences include night tours, dinner with the locals, street food tours, or off the beaten path tours. You can also choose between private and group tours or if you want to include sightseeing with your food tasting. I booked a private tour with Get your Guide  in Ho Chi Minh City and a group tour with Hanoi Street Food Tour in Hanoi. Both tours were absolutely fantastic. 

How Much Food Will I Eat?

If you choose similar tours to the two food tour companies I used, then you will generally have between 8-10 tastings at multiple restaurants around the city. Most food tours will accommodate food allergies. But, if you are a picky eater or have a very restrictive diet, then food tours might not be such a great option. All of the food will be small portions, but you will certainly be stuffed by the end of the tour. Several of the tastings may have a communal diner feel. You may participate in a lot of hands on eating. The Vietnamese serve a lot of fresh food that sometimes consist of wrapping savory bites in lettuce.

Most food tours include all of Vietnam’s must eat foods. I had my fill of noodle soups, Vietnamese pancake, and depending on the region, egg coffee. There may even be a few surprises. One surprise for me was coconut ice cream. I had never seen ice cream like this before; served with old and new sticky rice, coconut chips, sweet potato, and coconut jello. It looked weird, but it tasted fantastic. 

How Will We Get Around?

Generally, food tours in Vietnam are 3-4 hours long and are walking tours.

That was my experience in Hanoi, where we did the entire tour in a few blocks in the Ancient City. Things were different in Ho chi Minh City, where food tours cover a lot of ground in a busy city. Many food tours make their way around town by motorbike, which are completely part of the culture. Your tour guide will drive you through the city’s busy and congested streets. It seems like rush hour traffic is all day in Vietnam’s big cities. So, if you are uncomfortable riding a on the back of a motorbike, then I recommend that you look for tours that specifically note they are walking tours 

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No matter what you decide, you will absolutely love eating all of Vietnam’s tasty treats. I hope you enjoy Vietnam’s cuisine as much as I did! 

Kenya Cranford

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• 21 must-try Vietnamese dishes

Eating out in Hoi An. Photo by Aaron Joel Santos

In Vietnam, before eating we say “Chúc ngon miệng!”-- meaning 'enjoy your meal' (but of course you will.)

While vietnamese cuisine abroad still flies under the banners of phở and bánh mì, the full spectrum of vietnamese food is a symphony of delightfully textured, bright and piquant flavours., the vietnamese love their food and cooks make the most of each region's abundance produce and special ingredients to make their meals. northern food is known for its simplicity; the dishes of central vietnam are generous in spice and quantity; southerners like to add sugar. wherever you travel across the country, you're sure to eat well..

Phở is the quintessential Vietnamese dish, the word phở referring to the type of noodle used in the recipe. Flat rice noodles dance around with medium-rare slivers of beef or boiled chicken in a hearty beef stock. The more popular of the two widely known varieties is phở Hanoi . Originally from the north, it is distinguished by a clear broth and dressed only with a squeeze of lemon and slices of bird’s eye chili. The southern iteration, phở Nam , has a murkier broth and is served with a bouquet of fresh herbs like bean sprouts, basil and mint.

The secret to a good bowl of phở lies in its stock. The broth is usually infused with fragrant star anise, clove and cinnamon to lend a natural sweetness to the mix. This dish is found on almost every street corner and is actually consumed for breakfast, unbeknownst to outsiders. 

Try it: Pho Thin, 13 Lo Duc, Hai Ba Trung District in Hanoi or Pho Hoa, 260C Pasteur Street, District 3 in Ho Chi Minh City

Baguettes may have been adopted from the French, but bánh mì is as Vietnamese as it comes. Paté and margarine are spread swiftly across the soft, chewy interior of a baguette and later, the sandwich is loaded with pickled vegetables, fresh cilantro, pork belly, pork floss and cucumber. Sink your teeth into the crunchy crust and watch the warm roll give way to a whole scheme of textures.

Try it: Banh My Phuong, 2B Phan Chau Trinh, Hoi An

Back in the day, Vietnamese farmers would eat the fractured rice grains they could not sell. Nowadays, “broken” rice is a food staple for the everyday working-class citizen. For a meal of humble origins, the preparations for cơm tấm can get very decadent.

While it's prepared in a number of ways, the most popular is cơm tấm sườn nướng ốp la . A fried egg is paired with caramelised grilled pork chop and laid out on a generous heap of broken rice. The dish is then slathered with nước chấm , a mixture of chilli, fish sauce and sugar, and a drizzle of green onion oil. The final touches include a side of shredded pickled carrots and daikon, slices of cucumbers and tomatoes, and crushed fried pork rinds and shallots for garnish.

Try it: A family-operated stall on 260 Vo Van Tan, District 3, Ho Chi Minh City

4. Bún Bò Huế

Representing the legendary royal cuisine of Hue, bún bò huế is a mighty demonstration of both beauty and taste. The alarmingly red broth is the first signal of its striking flavour—the result of hours spent simmering beef bones and stalks of lemongrass to produce a citrusy concoction. Flash boiled vegetables paired with tender beef shanks give this dynamic affair added vivacity. This may be a beef soup—the word bò is Vietnamese for beef—but don’t be surprised when you see sausage lurking in the bowl. Chả lụa is a sausage made of ham paste that has a texture reminiscent of tofu.

Try it: Quan Bun Bo Hue,19 Ly Thuong Kiet Street, Hue

A dish unique to Hoi An , cao lầu is beyond compare. Saluting the history of the coastal trading port from where it originated, this sensuous bowl of noodles is a fusion of Japanese, Chinese and Vietnamese influences. Slices of Chinese barbecued pork are fanned over cao lầu noodles. These thick noodles, with the same heft as Japanese udon, are then doused with a spice-laden broth and topped with fresh herbs and crushed pork cracklings. Authentic cao lầu is said to be made from the water found in the thousand-year-old Ba Le well in Hoi An, rumoured to have magical properties.

Try it: Thanh Cao Lau, 24 Thai Phien St, Hoi An

Chicken and rice is a foolproof combination. But in Hội An, this delicious duo is elevated using fresh ingredients from the countryside. Strips of tender chicken are shredded, mixed with flavoured fish sauce and onions to accompany a bowl of turmeric rice. Pickled shallots, radish and herbs are served on the side. Cooks from all over the country have their own secrets to set their turmeric rice apart. Classic Hội An chicken rice is topped with a few leaves of Vietnamese coriander and hot mint to balance out the zesty chicken marinade and soft, young eggs. After a day exploring the Ancient Town on foot, a plate of golden chicken rice is simply the perfect treat.

Try it:  Com Ga Hien, 539 Hai Ba Trung St, Hoi An

7. Mì Quảng

Part soup, part salad, mì quảng gracefully pulls off an identity crisis. That being said, don’t let the elegance of mì quảng fool you. This light and springy noodle dish from the Quang Nam province in Central Vietnam is street food. The vibrantly yellow noodles owe their rich colour to the turmeric-infused broth made rich with peanut oil. Only a ladleful is used in the making of this “soup”, which can be topped with anything from shrimp and chicken to pork belly and snakehead fish. Eat mì quảng with sliced banana flowers, Vietnamese coriander, basil and bánh tráng me , toasted sesame rice crackers.

Try it: Quan Mi Quang Ba Mua, 95 Nguyen Tri Phuong, Chinh Gian, Thanh Khe, Da Nang

8. Bánh Xèo

A Mekong Delta creation, bánh xèo is widely eaten around south and central Vietnam. Watching the crispy crepe being assembled is an audio-visual experience: the batter crackles loudly when it hits the hot pan— xèo meaning sizzling—and the edges gradually curl and golden as the skilled xèo maker deftly swirls the pan to evenly spread out the dense batter. The batter, traditionally made from rice flour and coconut milk, owes its yellowish hue to the addition of turmeric. Another French-inspired delight, the savoury pancake is filled with slices of boiled pork, minced pork, bean sprouts and shrimp and then folded in the manner of a crepe. A bánh xèo shouldn’t be too soggy and is best appreciated fresh off the skillet.

Try it: Banh Xeo 46A, 46A D Dinh Cong Trang, District 3, Ho Chi Minh City

9. Bún Chả 

Bún chả became an overnight sensation after President Obama was pictured scarfing down a bowl of these grilled pork patties with Anthony Bourdain . But this speciality of the Old Quarter in Hanoi has always been popular among the locals. Around lunchtime, the scent of pork grilling over hot charcoal wafts down the sidewalks, filling the noses of hungry Hanoians.

This classic northern dish is comprised of cold bún (rice vermicelli); slices of seasoned pork belly; a mountain of fresh herbs and salad greens; and last but not least, medallions of minced pork swimming in a bowl brimming with a fish sauce-based broth. The go-to approach is to scoop small bundles of bún into your broth bowl and rotate between eating the noodles, the pork and the greens. 

Try it: Bun Cha Huong Lien (also known as Bun Cha Obama), 24 Le Van Huu, Phan Dinh Ho, Hai Ba Trung, Hanoi

Xôi, Vietnamese sticky rice is a departure from other sticky rice interpretations in the region. The weighted, more dense glutinous staple is comes in a savoury or a sweet option. Xôi mặn , savoury xôi , is a popular, inexpensive breakfast fix. Hankering for something sweeter? There are over 20 types of xôi ngọt; but if you’re hoping to mesmerised, you’re in luck. Xôi ngũ sắc , the five-coloured xôi , is a psychedelic swirl of purple, green, red, yellow, and white, pigmented using natural plant extracts.

Try it: Xoi Yen, 35B Nguyen Huu Huan, Ly Thai To, Hoan Kiem, Hanoi

11. Bánh Bèo

More of an appetizer, bánh bèo is a quick fix from Hue in Central Vietnam. These steamed rice cakes come in bite-sized servings, akin to Vietnamese tapas. Each delicate, chewy disk is topped with a spoonful of creamy mung bean paste and toasted shrimps. The cakes are then trimmed with either croutons or the more indulgent tép mỡ— crunchy fried pork fat. At the centre of a good bánh bèo should be a dimple, signalling a well-steamed batch. This is paired nicely with nước chấm .

Try it: Quan Hanh, 11 Pho Duc Chinh (South Bank), Hue

12. Bún Riêu

The interplay between crab and tomato makes bún riêu a truly standout dish. A hearty soup bursting with acidity, the components of this meal include slippery bún , fresh crab meat, blocks of tofu and stewed tomatoes. Cooking an authentic bowl of bún riêu is a labour-intensive process. After the crab meat is separated from the body, the shell is then pulverized using a mortar and pestle and then strained through to form the base of the broth. Floating around the bowl are pillowy clusters of minced crab combined with ground pork and egg that melt in your mouth.

Try it: Bún Riêu Cua Thanh Hồng, 42 Hòa Mã, Ngô Thì Nhậm, Hai Bà Trưng, Hanoi

13. Gỏi Cuốn

An action-packed salad roll, gỏi cuốn is bursting at the seams with freshness. The semi-transparent skin is made from softened sheets of rice paper. Encased within is a stack of leafy greens, mint, coriander, some form of protein and a stalk of garlic chive poking out from the snugly wrapped roll. The most common variety of gỏi cuốn is a surf and turf combo of pork tenderloin and shelled shrimp. The roll is either dunked in a bowl of nutty hoisin sauce or nước chấm.

Try it: Quan An Ngon, 18 Phan Boi Chau, Hoan Kiem, Hanoi

14. Bánh Căn

Bite-sized savoury pancakes bánh căn  are a beloved south-central speciality. Made from a combination of rice batter, a cracked quail egg and green onions cooked over flame in an earthenware grill, each bite is more satisfying than the last. Traditionally served plain, bánh căn is now topped with either shrimp or pork and dipped in a bowl of broth loaded with green onions and a few floating meatballs.

Try it: Phan Rang, 106 Trương Định, Phường 9, Quận 3, Ho Chi Minh City

15. Hủ Tiếu Nam Vang

This is the standard street food item in the south. The Vietnamese version of the kuy teav in Cambodia and guay tiew in Thailand, hủ tiếu is a bowl of noodles served either wet ( nước ) or dry ( khô ). Typically, an opaque broth made from pork bones is eaten with hủ tiếu noodles. The definitive rendition of hủ tiếu is Hủ Tiếu Nam Vang . The recipe calls for pork on the bone, boiled liver, a quail egg and some shrimp. If you’re squeamish, ask them to hold off on the congealed pork blood chunks, which make their way into a bowl every now and then. The peppery broth speckled with chopped green onions also has a noticeable sweetness to it, coming from the addition of rock sugar.

Try it: Hu Tieu Co Huong, 152/7/2 Ly Chinh Thang, Ward 7, District 3, Ho Chi Minh City

Perfumed with fresh dill, chả cá is a uniquely northern delicacy from the capital contrasting in flavours, textures and colours. Chunks of flaky white fish are marinated in turmeric before being sautéed in butter on high heat. Dill and green onion is then generously distributed across the skillet, feathering out across the pale yellow fish fillets like moss growing in wild abandon. It’s a very photogenic entrée so snap a picture while the dill is still wispy and not wilted from the blazing temperatures.

Try it: Cha Ca Thang Long Restaurant, 19-21-31 Duong Thanh, Hoan Kiem, Hanoi

17. Nộm Hoa Chuối

Nộm hoa chuối is a stunning array of shredded banana flowers tossed with pickled carrots, coriander, lotus root, and cabbage. Depending on the season, pomelo and julienned green mango or papaya can be added to the jumble. In some preparations, you’ll find the addition of chicken, beef and/or shrimp although it can also be served as  a vegetarian dish .   The salad is bound with nước chấm sauce and decorated with crushed peanuts and bird’s eye chilli. For a refreshing punch, hit it with a squeeze of lime.

Try it: Mountain Retreat, 36 Le Loi, Ben Nghe, District 1, Ho Chi Minh City

18. Bánh Cuốn

Made from large round sheets of steamed rice flour, gathered around minced pork and wood-ear mushroom and gently folded and chopped, bánh cuốn is a delight. This savoury treat is always made fresh-to-order, topped with dried shallots and served with a side bowl of fish sauce with pork sausage. Enjoy it for breakfast, like a local, and feel free to add fresh herbs to the mix and brighten up your bite.  

Try it: Bánh Cuốn 101 Bà Triệu, 147 Triệu Việt Vương, Hai Bà Trưng District, Hanoi

19. Bún Chả Cá

Bún chả cá is a dish with many variations depending on where you find it. They all contain spaghetti-like rice vermicelli ( bún ), fish cakes ( chả cá ) and fresh herbs, with a little local twist. Pictured above,  bún chả cá Nha Trang , from the central coastal city has the basic ingredients, plus bouncy squid cakes, dill, fried green onion and tomato, for a light and sour flavour. Slurp it up with a side of greens and a squeeze of lime.

Try it: Bún Cá Mịn 170 Bạch Đằng, Tân Lập, Nha Trang

20. Bún Bò Cuốn Lá Lốt

A seared, crispy, leafy layer encases minced beef, garlic and shallots, sealing in juicy bites of bò lá lốt . This southern speciality is unexpected, with a merry meat mix rolled up in betel leaves like a small cigar, grilled over charcoal. The results are stupendous, peppery bursts of flavour that can be enjoyed with noodles or rolled up with rice paper and fresh herbs. Playful textures, dipped in a spicy fish sauce make bò lá lốt a must-try for meat-eaters when in Vietnam.

Try it: Cô Liêng, 321 Võ Văn Tần, District 3, Ho Chi Minh City

Chè is a sweet dessert, served either hot or cold and in the form of a pudding or dessert soup. Cold chè is filled with jellied ingredients and tropical fruits such as bananas, mangoes and longan, usually doused in coconut cream. Always a textural adventure, you'll be surprised to encounter coconut shreds, crushed ice, lotus seed and jellies in these syrupy snacks. The beautiful three-coloured dessert, chè ba màu is often called the rainbow dessert. This is a layered spectacle of red beans, mashed mung beans and pandan jelly, topped with crushed ice and coconut milk.

Try it:   Che 95, 95 Hang Bac, Hoan Kiem, Hanoi  

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Travel Itineraries | Luxury Travel | Travel Tips

The Best Street Foods in Vietnam + Best Food Tours in Vietnam

When you travel to Vietnam, you embark on a tantalising journey where each bite tells a story. The vibrant street food scene in Vietnam, is an orchestra of flavours, blending tradition and innovation, and it’s all budget-friendly. 

Being a foodie, trying out the best street foods of Vietnam, was one of the top reasons Why I wanted to Visit Vietnam in the first place. While each South East Asian country has something unique to offer in terms of street food, I found Vietnam’s street food to be the best of the lot. 

Vietnam, as you already know, is one of the Cheapest Countries in the World , making it extremely popular with backpackers, gap year travellers, and solo travellers.

The best way to explore the thriving culinary scene in Vietnam, is by joining any of the Best Vietnam Food Tours , which is perfect for solo travellers and backpackers, as you’ll get to meet fellow like minded travellers, who might just end up becoming your travel buddies, for your South East Asia Backpacking Trip.

Before you jump to see what the Best Street Food Tours in Vietnam are, acquaint yourself with 10 of the Best Street Foods in Vietnam , that you should be on the lookout for, during your trip to Vietnam.

1. Pho – Vietnam’s Signature Noodle Symphony 

2. banh mi – a french-inspired symphony of tastes , 3. goi cuon – the artful fresh spring rolls , 4. bun cha – the charmed hanoi treasure , 5. com tam – broken rice, wholesome delight , 6. bun bo hue – a spicy culinary masterpiece , 7. xoi – sticky rice sensations , 8. mi quang – noodles from quang nam , 9. banh xeo – crispy vietnamese pancakes , 10. bo bia – vietnamese spring rolls , ho chi minh city / saigon, hoi an + da nang, share this:.

PS – Useful Travel Resources to use while heading to Vietnam to try out the Best Street Foods and Best Food Tours in Vietnam –

• Book your Rental Car in Vietnam on Discover Cars and RentalCars.com
• Book the best Vietnam Tours at GetYourGuide or Viator
• Book your Accommodation in Vietnam on Agoda or Booking.com
• Book your train/bus travel tickets in Vietnam on 12Go.Asia
• Get the best flight deals on Kiwi.com
• Get an eSIM by Airalo to stay connected and Save on Roaming Fees
• Sign up for a Priority Pass before flying to Vietnam, and get access to premium Airport Lounges.
• Sign up for a Travel Insurance to enjoy a hassle free vacation in Vietnam.

Top 10 Street Foods in Vietnam

Pin this Vietnam Trip Planner featuring the Best Street Foods in Vietnam

Pho is the heart and soul of Vietnamese cuisine. This savoury noodle soup combines thin rice noodles with aromatic broth, usually featuring beef or chicken. It’s a harmonious blend of flavours, enriched with fresh herbs, bean sprouts, and lime wedges. The bowl of pho is a comfort food masterpiece, whether you’re enjoying it curb side or in a bustling eatery.

Pho – The National Dish of Vietnam | Photo by Kirill Tonkikh on Unsplash

A good hearty bowl of Pho can be had at any time of the day, be it for breakfast, lunch or dinner. It’s delicious, and healthy as well. And it’s cheap.

Banh Mi is the lovechild of French and Vietnamese culinary influences. A crisp, golden baguette cradles a medley of ingredients, typically including grilled meats, fresh herbs, pickled vegetables, and an array of zesty sauces. This satisfying sandwich is a flavour explosion, a must-try for those seeking cheap Vietnamese food.

The Art and The Artist

Keep your eyes open for these roadside stalls selling Banh Mi, when you are out exploring the Best Things to do in Hanoi or the Top Attractions in Ho Chi Minh. I found Banh Mi to be the best thing to eat on the go. 

It’s yummy, healthy and not messy to eat.

Goi cuon, or fresh spring rolls, are a canvas of translucent rice paper, embracing an assortment of delights. Shrimp, herbs, pork, and rice vermicelli blend in perfect harmony. These refreshing rolls offer a delightful crunch and are paired with a variety of dipping sauces.

The best place to try out Goi Cuon is when you are exploring the different night markets in Vietnam.

If you end up taking a Vietnamese Cooking Class , one of the things you’ll learn to make is Goi Cuon.

Bun cha is a specialty in Hanoi. It consists of juicy grilled pork patties and vermicelli noodles, served alongside a delightful dipping sauce. It’s a dish that captures the true essence of Vietnamese street cuisine – simple, flavourful, and budget-friendly.

Com tam, or broken rice, is a Southern Vietnamese favourite. This dish features rice with a hearty selection of grilled meats and an accompaniment of pickled vegetables and fried eggs. It’s a robust and satisfying meal, popular among both locals and travellers.

Bun bo Hue is a fiery noodle soup from the historic city of Hue. It’s a symphony of flavours, enriched with lemongrass and chilli. The dish includes thick rice noodles, beef, and a variety of toppings, creating a vibrant, aromatic experience.

Xoi is sticky rice, transformed into a versatile treat. It can be savoury, often paired with sausage and fried shallots, or sweet, featuring mung beans and coconut. These flavourful combinations are simple yet irresistible.

Xoi is one of those street foods of Vietnam that you’ll probably end up discovering if you end up taking a Food Walk in Vietnam.

Mi Quang is a regional treasure from Quang Nam province. It consists of thick rice noodles bathed in a fragrant, turmeric-infused broth. This harmonious blend is accompanied by a medley of meats and garnished with herbs and roasted peanuts, creating a dish that’s both aromatic and flavourful.

These heart full servings of different noodle soups in Vietnam, are best accompanied with the Vietnamese Spring Rolls, as they add a bit of crunch and freshness to the palette.

Banh xeo, known as Vietnamese pancakes or sizzling crepes, are a culinary masterpiece. These golden beauties are made from rice flour, turmeric, and a delightful mixture of fillings such as shrimp, pork, bean sprouts, and herbs. The result is a crispy and flavourful delight, often served with a side of fresh herbs and nuoc mam dipping sauce.

Bo bia is a lesser-known but equally delightful treat. Somewhat similar to Goi Cuon, these fresh spring rolls feature a harmonious blend of jicama, carrots, Chinese sausage, and a sweet peanut sauce, all wrapped within a delicate rice paper roll. It’s a symphony of textures and flavours, and without a doubt one of the Best Street Foods of Vietnam.

The quintessential experience of enjoying the street food in Vietnam, is by sitting on those low height plastic stools, in a crowded street side, with a chilled beer in your hand, and interacting with travellers from around the World.

Best Food Tours in Vietnam

(Top Rated) Ho Chi Minh Street Food Tour By Motorbike +SAFE & FUN | Rating – 5/5 | 3865+ Reviews 

Private Street Food Tour by Motorbike/Car with Local Students | Rating – 5/5 | 2665+ Reviews

Saigon Princess Dining Cruise in Ho Chi Minh City | Rating – 4.5/5 | 970+ Reviews | 10k+ booked

Craft Beer Tasting Experience in Ho Chi Minh City | Rating – 4.6/5 | 77+ Reviews | 800+ booked

A Taste of Vietnam | Rating – 5/5 | 2885+ Reviews 

Seafood Trail  | Rating – 5/5 | 710+ Reviews 

Super Niche Walking Street Food Tour in Ho Chi Minh City | Rating – 5/5 | 80+ Reviews 

Private Street Food Evening Walking Tour in Ho Chi Minh City | Rating – 5/5 | 1500+ Reviews 

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Exploring Vietnam’s street foods is like attending a culinary concert where each dish plays a distinct tune, rich in tradition and innovation. When you visit Vietnam, make sure to savour these incredible street foods that define the essence of Vietnam, and end up elevating your immersive Vietnam experience.

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Vietnamese Street Food: 25 Delicious Dishes You Must Try in Vietnam

Home » Blog » Vietnam » Vietnamese Street Food: 25 Delicious Dishes You Must Try in Vietnam

Discover traditional ingredients and the best local spots to savor Vietnamese street food. Whether you’re a seasoned foodie or a curious traveler, this list promises a tantalizing exploration of popular Vietnamese dishes.

Written by Guest Author: Cat Roberts

Grab your chopsticks and get ready to explore Vietnamese street food! 

Setting foot in Vietnam isn’t just another vacation; it’s an absolute feast waiting to happen. 

But, let’s be real – diving into Vietnamese cuisine can be like entering a tasty maze , especially if you’re unfamiliar with the language or the sheer range of regional specialties. Lucky for you, I’ve been there, done that during my three months in Vietnam. 

So, let’s take a look at the incredibly delicious Vietnamese street food you absolutely can’t miss. From street-side gems to tucked-away market treasures , we’re about to explore the Vietnamese dishes that make this country a dream for anyone who loves to eat. 

Get ready for a taste adventure through the vibrant world of Vietnamese cuisine – it will be one delicious ride!

Vietnamese Street Food Guide

For more information on Vietnamese street food, jump to the following sections (or just keep scrolling to see it all!).

Why trust me?

Best vietnamese street food, round up of vietnamese street food, vietnamese cuisine by region.

• Vietnamese ingredients

Vietnamese vocabulary to know

• Things to know about Vietnamese street food

I’ve been on the road for a solid 2.5 years, and let me tell you, the best part of my day revolves around what’s on my plate. 

I’m that person who plans their entire day based on what delicious bites I can discover . Vietnam, with its incredible variety of flavors and food traditions, is a real playground for a foodie like me. Plus, it’s cheap!

Eating Vietnamese street food was my daily ritual , and exploring the culinary scene was practically a way of life. I even took not one but two food tours in Vietnam to unravel the secrets behind each dish. 

Now, armed with those experiences and a passion for sharing good food tales, I’m here to be your culinary guide.

Here are the top Vietnamese street foods to try—way more than just pho and spring rolls (although, don’t get me wrong, those are tasty!). Let’s dive in and explore the deliciousness Vietnam offers beyond the usual suspects!

If you’re looking for the very best Vietnamese street food to try, here are our top recommendations:

• Vietnamese Coffee

While there’s no official national dish of Vietnam, these Vietnamese dishes are contenders.

Keep reading for more detailed information on each of these foods and more ideas for Vietnamese street food you should try on your next visit to this incredible country . 

Hailing from the vibrant streets of Hanoi, Pho is Vietnam’s iconic noodle soup that has won over hearts worldwide. This aromatic dish features flat rice noodles swimming in a fragrant, clear broth, usually with beef (Pho Bo) or chicken (Pho Ga).

The magic lies in the carefully simmered broth, infused with a symphony of flavors from spices like star anise, cinnamon, and cloves. Thinly sliced meat, typically rare beef or tender chicken, is added to the piping hot broth, cooking to perfection in seconds.

Pho is often served with a side of fresh herbs such as scallion, cilantro (coriander), onion, basil, bean sprouts, lime, and chili. The garnishes allow you to tailor each spoonful to your liking, creating a harmonious blend of textures and tastes.

Where to order: Pho stalls and eateries are scattered across every corner in Vietnam, but for an authentic Hanoi experience, visit Pho 10 Ly Quoc Su in the Old Quarter. Their steaming bowls of Pho Bo will transport you to noodle heaven.

Originating from the busy streets of Saigon (thanks to French influence), Banh Mi is a Vietnamese sandwich that has a flavor explosion in every bite. Picture a crusty baguette filled to the brim with a symphony of ingredients.

At the heart of Banh Mi is a fusion of savory and sweet flavors, thanks to a spread of pâté, accompanied by various protein options like grilled pork, lemongrass chicken, egg, or Vietnamese cold cuts. The sandwich is then layered with pickled daikon and carrots for a satisfying crunch, fresh cilantro for a burst of herbaceousness, and sliced cucumbers for a refreshing kick.

What truly elevates Banh Mi is the magical concoction of condiments—mayo, soy sauce, and the all-important touch of Maggi seasoning. The result? A harmonious blend of textures and tastes makes Banh Mi a beloved street food sensation.

Where to order: Banh Mi are found on almost every corner in Vietnam, usually sold from a small cart during breakfast time for less than $1 USD. For a delicious Banh Mi experience in Saigon, head to Banh Mi Hong Hoa . And in Hoi An, try Madam Khanh .

3. Vietnamese coffee (and beyond!)

Forget your regular cup of joe; this is a rich, slow-drip coffee that packs a punch.

Robusta coffee drips slowly into a cup containing sweetened condensed milk using a traditional drip filter. The result? A strong and smooth concoction that’s both energizing and indulgent. 

You can also opt for “Ca Phe Sua Da,” which is iced Vietnamese coffee – perfect for those warm afternoons.

Now, let’s explore some unique twists:

• Coconut coffee: For a tropical flavor burst, try coconut coffee. This delicious concoction combines Vietnamese coffee’s richness with coconut milk’s creamy sweetness. I was obsessed with iced coconut coffee when I lived in Danang (an excuse to have dessert at breakfast).
• Egg coffee (Ca Phe Trung) : A Hanoi specialty, this is a luxurious treat where egg yolks are whipped with condensed milk and poured over hot coffee, creating a velvety, indulgent custard-like dessert. 
• Salt coffee (Ca Phe Muoi) : A surprising combination, salt coffee adds a savory touch to traditional Vietnamese coffee. It’s a unique flavor that’s worth a try.

Vietnamese coffee culture is more than just a beverage; it’s a moment to savor, often enjoyed slowly while watching the world go by. 

Rainy season began while I was in Hoi An, and I would have been lost if it weren’t for cute cafes on every corner!

Where to order: There are cafes on every block and hidden down every alleyway in Vietnam. I recommend Cafe Giang in Hanoi, Little Hanoi Egg Coffee in Saigon, and Umm Banh Mi in Danang.

4. Bun Bo Hue

Hailing from the central Imperial city of Hue, Bun Bo Hue (pronounced Hu-way) is a beef noodle soup with a spicy and flavorful punch. This dish celebrates bold and aromatic Vietnamese flavors, featuring rice vermicelli noodles in a robust broth made with lemongrass, beef bones, and fermented shrimp paste.

The star of the show is the meat – typically, slices of beef brisket and sometimes pork swim alongside the noodles, creating a hearty and satisfying meal. The distinctive spicy kick sets Bun Bo Hue apart, thanks to adding chili oil or fresh chilies.

Garnished with fresh veggies like bean sprouts, banana flowers, morning glory, and a squeeze of lime, Bun Bo Hue is a culinary adventure that captures the essence of central Vietnamese cuisine.

Where to order: To experience the authentic flavors of Bun Bo Hue, head to Bun Bo Hue Mu Roi , a renowned eatery in the city of Hue. Try it in Saigon at Bun Bo Hue Mo Noi Co Nhu or in Hanoi at Pho Bo, Bun Bo Hue O Ton .

Straight from the streets of Hanoi, Bun Cha is a classic Vietnamese street food that combines grilled pork, rice noodles, and abundant fresh herbs.

The star of Bun Cha is the succulent pork patties, marinated to perfection and grilled until they boast a caramelized exterior. These flavorful patties are served in a bowl of sweet and savory fish sauce, accompanied by a generous heap of rice vermicelli and a medley of fresh herbs, including mint, cilantro, and basil.

Bun Cha is often served with pickled vegetables to add a bit of crunch and acidity. The result is an amazing interplay of smoky, sweet, and savory flavors.

Just as one of the best reasons to visit Chiang Mai in Thailand is for a bowl of khao soi noodles, Hanoi offers its own culinary gem – a bowl of Bun Cha – and I’d visit Hanoi again just for that.

Where to order: For an authentic Bun Cha experience in Hanoi, make your way to Bun Cha Hang Quat , where you’ll walk down a narrow alleyway to one of my favorite places to eat in all of Vietnam.

6. Banh Xeo

Hailing from the Mekong Delta but adored nationwide, Banh Xeo is a Vietnamese crispy pancake that’s an interesting fusion of textures and flavors. Banh Xeo translates to “sizzling cake,” capturing the dish’s essence as it sizzles in the pan.

These golden pancakes are made from a batter of rice flour, coconut milk, and turmeric, creating a vibrant color. They are generously filled with shrimp, pork, bean sprouts, and green onions. The key is the crispy outer layer, achieved by frying the pancakes until they achieve a perfect golden-brown crunch.

To enjoy Banh Xeo, tear off a piece of the pancake, wrap it in fresh lettuce leaves, and dunk it into a dipping sauce made with fish sauce, lime, and chili. The result is a satisfying combination of crispy, savory, and fresh flavors in every bite.

Where to order: For an authentic Banh Xeo experience, visit Banh Xeo Ba Hai in Ho Chi Minh City, where they serve up these golden pancakes with a side of Vietnamese hospitality. If you take a tour of the Mekong Delta, you’ll probably try Banh Xeo there, too!

7. Cơm Gà (chicken and rice)

Straight out of Hoi An, Com Ga is a Vietnamese street food dish that transforms everyday ingredients into a flavor-packed masterpiece. The star of the show is the tender, turmeric-infused shredded chicken.

At its core, Com Ga features fragrant chicken rice cooked in a broth made from chicken bones for that savory goodness. The shredded chicken is laid on top, accompanied by fresh herbs, scallions, and crispy shallots.

Served with a side of clear chicken broth, Com Ga allows you to tailor the flavor intensity to your liking. A drizzle of fish sauce or a squeeze of lime adds the perfect finishing touch, elevating this Hoi An specialty to a whole new level.

Where to order: For an authentic Com Ga experience, head to Com Ga Mom in Hoi An, a renowned spot that locals and visitors love.

8. Bánh Cuốn

A hidden gem in Vietnamese cuisine, Bánh Cuốn is a dish that might not be on everyone’s radar. Originating from Northern Vietnam, this dish showcases delicate rice sheets rolled with a savory filling, creating a great mix of textures. It’s great for breakfast!

The star of Bánh Cuốn is the thin, steamed rice sheets, almost translucent. These sheets are filled with a savory mixture of minced pork, wood ear mushrooms, and shallots. The result is a light, flavorful roll that bursts with umami goodness.

To elevate the experience, Bánh Cuốn is often served with fresh herbs, crispy fried shallots, and a dipping sauce made with fish sauce, kumquat, and chili. Squeeze the kumquat right into the fish sauce before you dip. 

Where to order: For an authentic Bánh Cuốn experience, visit Bánh Cuốn Gia Truyen in Hanoi, where the traditional preparation of this dish has been perfected over generations.

9. Bún Bò Nam Bộ

A vibrant explosion of flavors, Bún Bò Nam Bộ is a Southern Vietnamese beef noodle dish that I ate over and over again – it’s so delicious! This famous Vietnamese dish showcases a bed of vermicelli noodles topped with lots of garnish and without broth.

At the heart of Bún Bò Nam Bộ is marinated and stir-fried beef. Accompanying the beef are fresh herbs, bean sprouts, pickled carrots, and crushed peanuts, creating the perfect contrast of crunch and freshness.

To tie it all together, a drizzle of nuoc mam-based sauce featuring fish sauce, lime, sugar, and chili, adds a burst of umami and a hint of heat. 

Where to order: Although this is a Vietnamese dish that is technically from South Vietnam, the best bowl of Bun Bo Nam Bo I had was in Hanoi at Bun Bo Nam Bo Bach Phuong . I first went there on a food tour and then returned multiple times.

10. Goi Cuon (spring rolls)

Here’s a classic Vietnamese street food you’ve likely tried before: Goi Cuon is also known as “spring rolls”. You can order them either fried or fresh.

In Vietnam, these are often called spring rolls, but in some places, they’re known as summer rolls (particularly when they’re fresh, not fried, and when you have to roll them yourself). 

These rolls are like little flavor packages. You’ve got shrimp, herbs, pork, rice vermicelli, and sometimes a crispy element all wrapped up in rice paper. It’s easy to find vegetarian spring rolls, too.

Don’t forget to dip them!

Where to order: Almost every Vietnamese restaurant has spring rolls. Try them at Den Long in Ho Chi Minh or Tung’s Kitchen in Hanoi.

11. Cao Lau Noodles

As one of Hoi An’s most famous Vietnamese foods, I’m a little obsessed with Cao Lau Noodles.

Cao Lau is made with thick rice noodles, hearty and chewy, bathed in a broth infused with a secret blend of spices and herbs. 

But here’s what makes Cao Lau so special – the water used in cooking these noodles is drawn from the nearby Ba Le well, dug by the Cham people. Located at the end of an alley opposite 35 Phan Chau Trinh Street, this well gives the dish unparalleled flavor that can’t be replicated outside Hoi An.

The noodles are prepared with a solution sourced from trees on Cham Island and take on a distinct yellow hue and a slightly firm texture. 

Slices of pork – not too tender or firm – sit on top of the noodles. Add some crisp greens, bean sprouts, and crunchy rice crackers, and you’ve got the magic that is Cao Lau. 

Where to order: Head to Quan Cao Lau Ba Le to try Cao Lau Noodles and White Rose dumplings. I ate here while it poured down rain outside, and I’ll never forget it!

12. Mì Quảng Noodles

Mì Quảng noodles—a local favorite from the central region —are made with wide rice noodles, a bit chewy, soaking up a slightly golden broth from turmeric. 

In that broth, you’ve got a mix of shrimp, pork, and sometimes quail eggs, all playing together to make your taste buds dance. 

The garnish is what makes the most popular Vietnamese dishes dance. Fresh herbs, crunchy peanuts, rice crackers, and a squeeze of lime take this bowl of noodles to the next level.

Where to order: If you want the real deal, try Mi Quang Ong Hai —I would have come to Hoi An just for these!

13. Morning Glory

Now, let’s talk about Morning Glory, not the flower, but a popular Vietnamese street food you’re likely to encounter on your travels. Morning Glory, or “Rau Muống” in Vietnamese, is a green vegetable that makes a perfect side dish for every meal.

Tender morning glory stems are stir-fried to perfection, creating a simple dish that’s bursting with freshness. The magic lies in combining garlic, soy sauce, and sometimes a hint of chili.

The simplicity of Morning Glory is its charm. It’s a quick stir-fry that captures the essence of Vietnamese street food – uncomplicated, tasty, and always satisfying. 

I ate a plate of morning glory nearly daily in Vietnam – it’s the most common vegetable in restaurants.

Where to order: Morning Glory is a staple on Vietnamese menus, so you’ll find it everywhere and always delicious.

14. White Rose Dumplings

You’ll only find White Rose Dumplings—”Bánh Bao Vac” in Vietnamese—in Hoi An. 

They’re made of translucent rice dough meticulously folded into rose-shaped dumplings, filled with a flavorful mix of shrimp and spices, and steamed to perfection. The best part is the heaping serving of crispy shallots sprinkled on top – all Vietnamese dishes should have a crispy shallot topping in my opinion!

The secret behind White Rose Dumplings lies in the hands of Tran Tuan Ngai, a third-generation guardian of the traditional recipe, residing at 533 Hai Ba Trung Street. His family supplies the dumplings to various restaurants in Hoi An, making it truly exclusive. 

Where to order: Since every restaurant in Hoi An gets the dumplings from the same family, it doesn’t matter where you get them. I recommend Quan Cao Lau Ba Le to try both Cao Lau Noodles and White Rose dumplings. 

15. Papaya Salad

Known as “Gỏi Đu Đủ” in Vietnamese, this papaya salad dances with flavors that are different from its popular Thai counterpart.

This popular Vietnamese dish has strands of green (unripe) papaya skillfully shredded and mixed with a medley of ingredients – carrots, Vietnamese herbs, peanuts, and sometimes, a slice of beef jerky for that extra kick. The dressing, a blend of fish sauce, lime, and chili, ties everything together.

Its balance of sweet, sour, and savory flavors makes Vietnamese Papaya Salad distinct. The use of local herbs adds a layer of freshness, while the inclusion of beef jerky introduces a savory crunch. 

Where to order: Papaya Salad is a staple in Vietnamese street food, and you can find it in local eateries or street stalls throughout the country. A great local spot in Hanoi to try the beef-topped papaya salad is Long Vi Dung Nom Thit Bo Kho . 

16. Tropical Fruits 

One of my favorite things when traveling is to explore a local market and try fruits I’ve never tried before. Vietnam is a treasure trove of tropical fruits; diving into local markets is a must-do activity.

My fascination with exotic fruits began in El Salvador, another country worth visiting for its diverse selection of fruits.

The most infamous fruit you’ll find is the notorious Durian, known for its pungent aroma but beloved for its creamy texture and rich taste. People either love it or hate it. 

Milk Apple, with its sweet and milky flavor, reminds me of persimmon but has a more subtle flavor. Longan, resembling lychee with its distinct sweet and floral notes, is another one to try – watch out for the pit.

Where to order: Every neighborhood has outdoor markets where locals shop for fresh produce. In Hanoi, there are several fruit vendors by the train station. Keep your eyes peeled, or ask your hotel/tour guide for directions to the nearest market!

17. Nem Cua Bể (Crab Spring Rolls)

Also known as deep-fried crab spring rolls, Nem Cua Be is a nice change from traditional spring roll flavors and a popular Vietnamese street food.

Nem Cua Be showcases the perfect marriage of delicate crab meat, minced pork, black mushroom, and a harmonious blend of Vietnamese spices.

The magic happens when these stuffed rolls meet hot oil, changing into the perfectly crunchy dish you’ll love. 

To enjoy Nem Cua Bể in its full glory, the traditional Vietnamese way is to wrap a piece in fresh lettuce leaves with aromatic herbs and dip it into a zesty dipping sauce. 

Where to order: Crab spring rolls are almost always served alongside bowls of Bun Cha in Hanoi. Quan Bun Cha is a good place to try it!

18. Rice Wine, aka “Happy Water”

Vietnamese cuisine is not just about the food; it’s also about having a good time with friends! And that brings us to the infamous “happy water,” also known as Vietnamese rice wine.

Rice wine, known as “rượu gạo” in Vietnamese, is the country’s most popular liquor, traditionally distilled from fermented rice. Often brewed at home, this rice liquor features an alcohol content higher than 40% by volume. It has a clear appearance, sometimes a bit cloudy if not filtered.

Historically, Vietnam had a monopoly on liquor production, and this home-brewed alcohol was akin to American moonshine. Happy Water may not possess the refinement of the wines you’re accustomed to, especially the cheap one we drank on the Ha Giang loop. That must be what rubbing alcohol tastes like. 

At the end of each day of my motorbike tour on the Ha Giang Loop, we ended the day by raising glasses of Happy Water in toasts and cheers, which I’ll never forget! 

Remember the famous Vietnamese toast: “Mot, Hai, Ba, Dzo!” (One, Two, Three, Cheers!) 

19. Bun Rieu

Bun Rieu, a Vietnamese crab-based soup noodle dish, is one of my favorite foods to eat in Vietnam, and if I’m being honest, I prefer it to most of the bowls of pho I had. One of the most popular versions is bun rieu cua, featuring crab, tomatoes, pork, and tofu.

The heart of this dish lies in the crab paste made from paddy crabs, infusing the broth with its distinctive flavor. Stewed tomatoes further enhance the broth, adding a slightly tart and natural sweetness.

Alongside rice vermicelli noodles, you’ll find tender pieces of meat, crab paste, and an array of condiments like shrimp paste, chilies, and lime. Mix in lots of greens and a dab of shrimp paste to make the flavors pop.

Where to order : I had a delicious bowl of bun rieu at Bun Rieu Suon Sun Trang and was the only tourist there. They had a menu in English for me – I added fried tofu, which was perfect. 

20. Fresh seafood and snails

When you look at a map of Vietnam, you’ll see the country has an extensive coastline, and you know what that means—lots of delicious seafood! 

Some must-try Vietnamese dishes in the seafood category are freshly caught squid, shrimp, clams, and fish, all expertly grilled to a smoky, charred perfection. There’s always a delicious sauce to dip into.

If you’re feeling brave, try the snails. Vietnam takes snails to a whole new level. Whether it’s stir-fried snails with lemongrass and chili (Ốc Xào Sa Tế) or snails in coconut milk (Ốc Len Xào Dừa), each dish is a fan favorite. 

While fish isn’t exclusive to coastal areas, Hanoi’s Chả Cá Lã Vọng is a standout dish. Marinated chunks of snakehead fish are grilled at your table and served with vermicelli noodles, fresh herbs, and peanuts. 

Where to order: Head to Mrs. Truoc’s Snail Stall in Saigon, made famous by Netflix a couple of years back. Ong Cua is a great place for fresh seafood and cold beer. My food tour brought us to Oc Oanh – get the crab claws and scallops!

21. Grilled goat

While goat meat might not be as commonly associated with Vietnamese cuisine as other meats, it’s a local delicacy worth exploring.

Grilled Goat is a specialty in the mountainous regions of northern Vietnam, particularly in areas like Sapa and Ha Giang. I ate grilled goat in Tam Coc, a small village in Ninh Binh province, and again in Saigon on my food tour. Goat meat tastes like lamb, and people usually love or hate it.

Here, the landscape influences the diet, and goat farming is common. The result? A flavorful and tender meat that lends itself perfectly to grilling.

The marinated goat meat was succulent, and the herbs on the side added great flavor. Some more traditional restaurants hang a full goat body in front of the restaurant like you might see in an old-style butcher shop.

Where to order: For an authentic grilled goat experience, head to Lau de Dê Nhất in Saigon. This hidden gem is located outside the tourist areas, providing a local atmosphere where you can grill your goat meat, beef, or shrimp—order with a side of morning glory. 

22. Bamboo Duck

I enjoyed trying this Vietnamese dish in the picturesque town of Sapa, located in the northern mountains of Vietnam.

What makes Bamboo Duck special is the method of cooking. The duck and aromatic herbs and spices are carefully stuffed inside a bamboo pipe. 

The bamboo serves as a natural vessel for the cooking process. As the duck cooks within the bamboo, it absorbs the earthy essence, producing tender and flavorful meat.

Sticky rice cooked in a bamboo pipe is perfect for soaking up the sauce. 

Where to order: After hiking in Sapa, head to Hmong Restaurant for a traditional bamboo duck dinner. It will hit the spot! I love that this restaurant helps support locals from the Hmong villages.

23. Bun Cha Gio

It’s important not to confuse this dish with the more renowned Bun Cha in Hanoi – Bun Cha Gio, a Vietnamese noodle salad that tastes completely different.

Bun Cha Gio comes to life by adding crispy spring rolls on top of a bowl with vermicelli noodles, fresh vegetables like lettuce, mint, cucumbers, pickled carrots, and pickled daikon. Topped with crushed peanuts and accompanied by nuoc cham, a Vietnamese dipping sauce, this dish offers a fresh option.

This is one of the first Vietnamese dishes I tasted when I landed in Vietnam at the start of my 3-month trip (I was one of the first travelers to be granted a 90-day visa !). Instead of meat, I ordered a vegetarian version with mushrooms. But it usually comes with pork or another kind of meat.

Where to order: If you reach Danang, head to Thia Go . Not only is the food delicious and reasonably priced, but the staff goes above and beyond by telling you how to eat the Vietnamese dishes like a local, so it’s a good way to dip your toes into Vietnamese cuisine. Their banh xeo is tasty too.

24. Bột Chiên

This popular Vietnamese street food is most often found sizzling on the streets of Ho Chi Minh City.

Bot Chien, also known as Fried Rice Flour Cake, features chewy cubes of rice flour cake stir-fried until crispy, then seasoned with a savory and slightly sweet soy-based sauce.

Crunchy on the outside and chewy on the inside, this dish often incorporates additional ingredients such as eggs, green onions, and sometimes Chinese sausage.

Bot Chien is commonly served with fresh green papaya salad, adding a refreshing and crunchy element to the dish. 

Where to order: For an authentic Bot Chien experience, head to the streets of Ho Chi Minh City. Many Vietnamese restaurants will have it on the menu, but one of the best is found at Bot Chien Hai Van . Remember, if the dish is part of the restaurant’s name, that’s their specialty!

25. Banh Bao (Vietnamese steamed buns)

If you’ve ever eaten Chinese steamed buns, these are similar. I’m always down for a delicious bao, one of my favorite things to eat in Vietnam! 

These steamed buns are known for their soft and fluffy texture and are most commonly eaten at breakfast. 

The most common filling consists of minced pork, Chinese sausage, mushrooms, and sometimes a hard-boiled quail egg, all seasoned with a savory blend of soy sauce, oyster sauce, and various spices.

Whether as a snack on the go or as part of a leisurely meal, Banh Bao is one of the most famous Vietnamese street food dishes. You can find Bánh Bao in numerous street food stalls, bakeries, and markets nationwide. 

Where to order: The best banh bao I had was hidden down an unassuming alleyway in Hanoi at Banh Bao Gia Truyen , where I waited under lines of drying laundry for my steaming hot bao that cost less than $1 USD. I had another one for breakfast at a floating market in the Mekong Delta.

• Bonus: Mooncakes

Mooncakes are special in Vietnamese culture, especially during the Mid-Autumn Festival, also known as Tết Trung Thu. Celebrated on the 15th day of the eighth lunar month, typically in September or October, this festival is a time for families to come together, express gratitude, and appreciate the beauty of the full moon.

Mooncakes are round or square pastries with a rich, dense filling, usually encased in a thin, intricately patterned pastry crust. They come in various flavors and fillings, including lotus seed paste, red bean paste, nuts, and sometimes salted duck egg yolks, adding a savory touch to the sweetness.

With their round shape symbolizing completeness and unity, mooncakes are often exchanged between family members, friends, and business associates as a gesture of goodwill and harmony. 

My landlord in Da Nang gifted me some, as did the coworking cafe I was writing from! 

During the festival, vibrant lanterns light up the streets, and dragon and lion dances add to the festive atmosphere. 

Where to order: Mooncakes are widely available in the weeks leading up to the Mid-Autumn Festival. You can find them in bakeries, supermarkets, and specialty shops throughout Vietnam. 

Here’s a recap of all the best Vietnamese street food dishes to try so you can see everything in one place.

• Vietnamese coffee (and beyond!)
• Com Ga (Chicken and Rice)
• Bun Bo Nam Bo
• Goi Cuon (spring rolls)
• Cao Lau Noodles
• Mi Quang Noodles
• Morning Glory
• White Rose Dumplings
• Papaya salad
• Tropical fruits
• Nem Cua Be 
• Rice wine, aka “Happy Water”
• Fresh seafood and snails
• Grilled goat
• Bamboo duck
• Bun Cha Gio

Vietnamese street food varies by region, each offering distinct flavors. Here’s a quick look at the main areas:

North Vietnam (Hanoi):

Influenced by China, the North favors heartier dishes with freshwater ingredients. Noodles are a staple, and markets in Hanoi offer simple, brothy dishes such as one of my favorites, Bun Cha. You should also try the world-renowned Pho and the unique egg coffee, which originated in Hanoi.

Central Vietnam (Hue, Da Nang, Hoi An):

Balancing north and south influences, this region has spicy dishes like Bun Bo Hue (spicy beef noodle soup) and unique options like Cao Lau with Japanese-style noodles. 

South Vietnam (Ho Chi Minh City, Mekong Delta):

Cambodia and Thailand influence the South and offer a mix of sweet, salty, sour, and spicy flavors. Pho is a staple, and the Mekong Delta provides fresh produce and seafood. Famous Banh Xeo also originated in the Mekong Delta. 

Vietnamese ingredients 

Vietnamese street food is extremely flavorful, and its distinctive taste is crafted from diverse ingredients. 

Here’s a peek into some of the key elements that bring Vietnamese dishes to life:

• Jasmine Rice: A staple in Vietnamese cooking and served alongside almost every meal in Vietnam, including stir-fries and meat dishes.
• Fish Sauce (Nước Mắm) : Often hailed as the soul of Vietnamese cuisine, fish sauce is a fermented liquid made from salt and fish. It adds a salty and savory depth to many Vietnamese dishes.
• Rice Vinegar (Dấm Gạo) : This vinegar made from fermented rice contributes a slightly sweet and tangy note to various Vietnamese recipes, balancing flavors beautifully.
• Rice Noodles (Bánh Phở, Bún, and more) : A staple in Vietnamese dishes, rice noodles come in various shapes and sizes, offering a versatile base for many noodle soups and stir-fries.
• Fresh Herbs (Mint, Basil, Cilantro) : Vietnamese cuisine is known for its abundant use of fresh herbs. Mint, basil, and cilantro add brightness and aromatic complexity to dishes like pho and spring rolls.
• Pickled Vegetables ( Đồ Chua) : Pickled carrots, daikon radish, and garlic are common accompaniments to many Vietnamese meals. They add crunch, tartness, and a hint of sweetness.
• Sambal Oelek (Nuoc Cham) : This spicy and savory sauce is made from ground chili peppers, garlic, sugar, and vinegar. It pairs well with many main ingredients in Vietnamese cuisine, such as noodles and vegetables.
• Lemongrass (Xả): This stalky herb imparts a distinct lemony-mint flavor to Vietnamese dishes, enhancing soups, marinades, and stir-fries.
• Ginger and Garlic (Gừng và Tỏi) : These aromatic ingredients are fundamental in Vietnamese cooking, providing depth and complexity to various dishes.
• Bean Sprouts (Giá) : Commonly used as a crunchy garnish, bean sprouts add texture and freshness to dishes like pho and bánh mì.
• Chilies (Ớt) : Whether fresh or in the form of chili sauce, Vietnamese cuisine embraces a bit of heat to elevate the flavor profile.
• Star Anise (Hoa Hồi) : This star-shaped spice is a key player in pho broth, imparting a warm and subtly sweet essence.
• Vietnamese Cinnamon (Fỏi Quế): This darker variety of cinnamon is intensely flavorful and works wonders in dishes like bánh xèo and bún.
• Shallots (Hành Tỏi) : Offering a milder and sweeter taste than regular onions, shallots are a common aromatic base in Vietnamese cooking.
• Fresh Lime or Kumquat (Chanh) : Bright and tangy, a squeeze of fresh lime or sprinkle of kumquat provides an acidic finish to many dishes.
• Coconut Milk (Nước Cốt Dừa) : Silky and creamy, coconut milk adds depth to desserts like chè bà ba and savory soups like canh chua.

Knowing a bit of Vietnamese culinary lingo can enhance your dining experience and help you decode the menu. Here are some essential terms:

• Phở : Pronounced “fuh,” this signifies the iconic Vietnamese noodle soup, typically featuring beef (Phở Bò) or chicken (Phở Gà).
• Bánh : A term often denoting baked or grilled items, like Bánh Mì (sandwich) or Bánh Xèo (sizzling pancake).
• Gỏi : This implies salads, and you’ll often find fresh and flavorful options like Gỏi Cuốn (spring rolls).
• Bún : Refers to rice vermicelli dishes, such as Bún Chả (grilled pork with vermicelli).
• Cơm : Simply translates to rice, a staple in Vietnamese cuisine. Keep an eye out for dishes like Cơm Gà (chicken rice).
• Chả : Indicates a type of grilled or fried meat, like Chả Giò (spring rolls) or Chả Cá (grilled fish).
• Nước : Means sauce or broth, a crucial element in many Vietnamese dishes. Nước Mắm is fish sauce, a fundamental flavor enhancer.
• Bò : Signifies beef, commonly seen in dishes like Bò Lúc Lắc (shaking beef) or Bò Kho (beef stew).
• Gà : Represents chicken, as seen in dishes like Gà Xào Sả Ớt (lemongrass chili chicken).
• Hải Sản : Translates to seafood, often featured in coastal delicacies like Hải Sản Nước Mía (seafood in sugarcane).

Phrases to help you navigate dietary preferences

• Chay : Indicates vegetarian. You can say, “Tôi ăn chay” (I am vegetarian) to communicate your dietary choice.
• Không Gluten : Translates to gluten-free. If you have a gluten allergy or preference, you can say, “Không có gluten, xin cảm ơn” (No gluten, thank you).

Things to know about Vietnamese food

• Book a Tour: To immerse yourself in the culture, consider taking a cooking class or food tour, where you can learn to make some of the dishes and understand the history behind them. Food tours are one of my favorite ways to explore a new city – I took one in Hanoi AND one in Ho Chi Minh! 
• Common Ingredients: Authentic Vietnamese food often includes fish sauce, lemongrass, chili, garlic, and fresh herbs. MSG is often added to dishes to give extra flavor, so be prepared for a salty taste. 
• Intentionally Bland: Many soups and dishes are meant to be bland so that you can add your own flavor with sauces or condiments. Always taste the broth before adding to it.
• Regionality: Different regions have slightly different tastes—for example, northern cuisine tends to be sweeter, while southern cuisine has more spice. I recommend your Vietnam itinerary include multiple regions if you have the time!
• Balanced Flavors: Balance is important in Vietnamese cooking, so it’s rare to find anything too spicy or sweet.
• Order the House Specialty: If the restaurant’s name is a dish, it’s often best to order it, as the vendors usually specialize in that. 
• Tiny Plastic Chairs: Don’t be surprised to find kid-sized plastic chairs and communal seating when dining at more traditional street vendors. My food tour guide told me that most street vendors operate illegally, and having tiny plastic chairs and tables lets them quickly pack up before getting fined. 
• Chopsticks: At the table, chopsticks and silverware will be provided. Giving your chopsticks a quick wipe with your napkin before digging in is a good idea. 
• Sharing is Caring: A communal bowl of greens and garnish is usually on the table. Unused greens get reused by the next customer. It’s best not to think too much about it. 
• Street food is Cheap: Street food is a great way to experience the flavors of Vietnam, with a plate usually costing only $1-2 USD max. Most sit-down Vietnamese restaurants cost less than $10 USD per plate.
• Breakfast : For breakfast, many locals will have noodles or rice. Some of the best street stalls are only open for breakfast and lunch. Ordering a big bowl of savory noodles at 7 am can feel strange, but it’s fun, too!
• Limited English is spoken: If dining in a very local space, don’t worry if English is not spoken. Hold up 1 finger for how many plates of food you would like or point to someone’s plate or cup of what you want to order. I’ve heard stories of tourists not feeling welcome to eat at super local places, but I’ve never had that experience.

Cat is a hungry solo female traveler in her 30s who left a 6-figure job in NYC to travel (and taste!) the world. She is determined to prove there are ways to backpack the world on a budget without fully sacrificing the “grown-up” lifestyle you love. You can follow along on her adventures on her blog, Cat is Out of the Office , and Instagram . 

Are you planning a trip to Vietnam?

We have TONS of resources on travel in Vietnam and destinations throughout the country. Check out our  Ultimate Vietnam Travel Guide  for all the answers to your most burning questions, or read some of our favorite articles below.

• Perfect 1 Month Itinerary for Vietnam
• Best Time to Visit Vietnam: When to Go & When to Avoid!
• Fun Things to Do in Hoi An
• Budget-Friendly Things to Do in Hanoi

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Vietnam Street food guide – 15 must try dishes

• Travel tips

Street food in Vietnam is a culinary adventure that every foodie should experience. It’s an essential part of Vietnamese culture and a great way to try authentic and delicious food. Vietnamese street food offers a wide variety of dishes, from savory soups and noodle dishes to sweet desserts and refreshing drinks, all bursting with flavors and aromas. With its vibrant street food scene, Vietnam is a food lover’s paradise that will tantalize your taste buds and leave you craving for more.

• About street food
• Tips how to explore street food

Vietnam Street food tour

• Helpful Vietnamese words
• Vietnamese street food dishes

About street food in Vietnam

Where does the vietnamese street food culture come from.

Vietnamese street food culture emerged as a practical response to the local lifestyle, offering affordable and quick meals rooted in culinary traditions passed down through generations.

Is it safe to eat street food?

Vietnamese street food is generally considered safe to eat, with many vendors prioritizing cleanliness and hygiene. Choosing stalls with a high turnover of customers, observing the cooking process, and practicing common-sense food safety measures can contribute to a safer street food experience.

How much does street food cost?

Prices can range from as low as a few thousand Vietnamese Dong (equivalent to a few cents) for simple snacks or beverages to around 20,000 to 50,000 Vietnamese Dong (around $1 to $2) for more substantial dishes like banh mi sandwiches or a bowl of pho.

Where to find street food in Vietnam?

You can find street food literally everywhere in Vietnam. It is a country renowned for its vibrant street food culture, with offerings available in big cities, small towns, hidden alleys, busy streets, and even along highways. You’ll commonly encounter street food in markets, and there are even dedicated street food markets. Additionally, in the Mekong Delta, you can enjoy street food on floating markets, although a river may not be considered a traditional street.

Is there vegetarian street food in Vietnam?

Absolutely! Vietnam offers a wide variety of vegetarian street food options. Many street food vendors are accustomed to catering to vegetarian diets, and you’ll find an array of delicious plant-based dishes to sample. From vegetarian versions of traditional pho and spring rolls to unique tofu-based creations, there are plenty of vegetarian street food delights to discover and enjoy in Vietnam.

Tips how to explore street food in Vietnam

1. follow the locals.

Locals are a great source of information when it comes to finding good places to eat. If you see a street food stall crowded with locals, it’s a good indication that the food is delicious and trustworthy.

In addition, a bustling street food stall with a large number of locals is often a reliable indicator of food safety and freshness. The high turnover of customers signifies that the food is regularly prepared, reducing the chances of it sitting around for long periods and ensuring that you are more likely to enjoy a safe and freshly made meal.

2. Check hygiene

While street food in Vietnam is generally safe and delicious, it’s important to observe the hygiene practices of the food vendors. Look for stalls where the food is cooked fresh and served immediately. Avoid eating raw or undercooked food, and opt for bottled water instead of tap water to stay hydrated.

3. Eat small portions

Street food in Vietnam is often served in small portions, allowing you to sample a variety of dishes. Embrace this style of eating and try different foods along the way. It’s a great way to explore the local culinary scene and discover new flavors.

4. Eat local dishes

Each region in Vietnam has its own specialties and flavors. While popular dishes like pho are available throughout the country, don’t miss the opportunity to try regional dishes unique to the area you’re visiting. Ask locals or do some research to find out what the best local dishes are and indulge in the culinary diversity of Vietnam.

5. Learn a bit of Vietnamese

Learning some basic Vietnamese phrases can enhance your street food experience. Street stalls often have signs or menus in Vietnamese, so being able to understand simple words like “pho” (noodle soup), “ca” (fish), or “ga” (chicken) can help you navigate the options and communicate your preferences to the vendors.

6. Enjoy and be adventurous

Exploring street food in Vietnam is not just about the food itself but also immersing yourself in the local atmosphere. Embrace the bustling streets, the aromas wafting through the air, and the vibrant energy of the food vendors. Be adventurous and open-minded to try new flavors and culinary experiences that you may not find elsewhere. It’s all part of the joy of exploring Vietnam’s street food scene.

Vietnamese street food is one of the most popular and exciting parts of the country’s food culture. However, navigating the bustling streets and crowded food stalls can be a daunting task for travelers. That’s where a Vietnam street food tour comes in.

A street food tour with a knowledgeable guide is a fantastic way to experience the best of Vietnamese street food. A guide knows the best places to eat, the safest and most hygienic places, and can help communicate with street food vendors. They can also provide insight into the history and cultural significance of each dish, making for a more immersive and educational experience.

Additionally, street food tours often include stops at popular landmarks and hidden gems, allowing visitors to explore the city beyond just the food. For an even more adventurous experience, some tours are done on the back of a motorbike, adding an extra layer of excitement and thrills to the experience.

While street food tours are available in most cities throughout Vietnam, some of the best places to do a street food tour include Hanoi , Ho Chi Minh City , and Hoi An . Each city has its own unique regional dishes, ensuring that every tour will be a different flavor experience. So if you want to discover the authentic and delicious street food of Vietnam while also exploring the country’s rich culture and history, a street food tour is an excellent option to consider.

Make sure to check all our food tours in Vietnam .

Helpful Vietnamese Street food words

Here are some useful Vietnamese street food words and phrases to help you navigate menus and signs:

• Rice: Cơm (pronounced “come”)
• Noodles: Mì
• Chicken: Gà
• Seafood: Hải sản
• Vegetarian: Chay
• Tofu: Đậu hũ
• Soup: Phở (pronounced “fuh”)
• Grilled: Nướng
• Fried: Chiên
• Steamed: Hấp
• Sweet: Ngọt
• Delicious: Ngon
• Thank you: Cảm ơn (pronounced “kahm uhn”)

15 must try Vietnamese street food dishes

This iconic dish is a hearty soup made with beef or chicken broth, rice noodles, and various herbs and spices. It’s typically served with thinly sliced beef or chicken and is a staple of Vietnamese cuisine.

This popular Vietnamese sandwich features a baguette filled with a variety of meats, pate, pickled vegetables, and fresh herbs. It’s a delicious and filling option for a quick and tasty lunch.

This dish consists of grilled pork served on a bed of cold rice noodles, herbs, and a dipping sauce made with fish sauce, vinegar, sugar, and chili.

This specialty dish from Hoi An is made with thick rice noodles, pork, herbs, and a savory broth. It’s topped with fried pork rinds and served with a side of crispy rice crackers.

5. Goi cuon

These fresh spring rolls are made with rice paper, shrimp, pork, vermicelli noodles, and a variety of herbs and vegetables. They’re often served with a peanut dipping sauce.

This Hanoi specialty features grilled fish marinated in turmeric and served with rice noodles, herbs, and a variety of condiments, including peanuts and shrimp paste.

This popular street food is a savory sticky rice dish often served with chicken or pork floss, fried shallots, and a variety of herbs and spices.

8. Banh xeo

This savory Vietnamese pancake is made with rice flour, turmeric, and coconut milk and filled with pork, shrimp, bean sprouts, and herbs. It’s often served with a dipping sauce made with fish sauce, lime juice, and chili.

9. Mi quang

This specialty noodle dish from the central region of Vietnam features turmeric noodles, pork, shrimp, peanuts, and fresh herbs. It’s often served with a small bowl of broth on the side.

10. Com tam

This popular dish is made with broken rice, grilled pork chops, a fried egg, and pickled vegetables. It’s a filling and delicious meal that’s perfect for a quick lunch.

11. Bun bo Hue

This spicy noodle soup is a specialty of the city of Hue and features beef, pork, and rice noodles in a spicy broth flavored with lemongrass and chili.

This sweet dessert soup is made with a variety of ingredients, including beans, jelly, fruits, and coconut milk. It’s a refreshing treat that’s perfect for a hot day.

This Vietnamese ice cream is a popular dessert that comes in a variety of flavors, including coconut, durian, and green tea. It’s often served in a cone or a cup.

14. Ca phe sua da

Might not be Vietnamese street food, but Vietnamese street drink, as you will see lots of places where they sell this on the street. This iconic Vietnamese coffee is made with strong coffee, condensed milk, and ice. It’s a delicious and refreshing way to start the day.

This popular iced tea is a refreshing beverage made with black tea and sugar. It’s often served with a slice of lemon and a sprig of fresh mint.

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Food Ingredients Vietnam 2024 | Saigon Exhibition & Convention Center (SECC)

Food Ingredients Vietnam 2024 (Fi Vietnam 2024) is the premier food and drink exhibition in Vietnam, exclusively catering to industry professionals seeking a share in this rapidly expanding market. It provides a remarkable platform for professionals to participate in insightful discussions, explore the latest innovations, forge essential business connections, and gain valuable industry knowledge. This event offers unparalleled gastronomic insight into the development of Vietnam's food and beverage market. Taking place in Ho Chi Minh City at the Saigon Exhibition & Convention Center (SECC), Fi Vietnam 2024 offers a centralized location for industry players to come together and explore the diverse opportunities within this thriving market. From May 8th to May 10th, attendees will have the chance to immerse themselves in an array of industry-leading discussions, gain exclusive access to the latest advancements, and strengthen their understanding of the region's evolving food and beverage landscape. Fi Vietnam 2024 presents an excellent occasion for professionals to stay ahead of the curve and tap into the growing potential of Vietnam's food and drink industry. Whether you are a seasoned industry expert or a budding entrepreneur, this exhibition provides a unique platform to connect, collaborate, and thrive within this dynamic marketplace. Don't miss this exceptional opportunity to be a part of Food Ingredients Vietnam 2024 and witness firsthand the vibrant future of Vietnam's food and beverage sector.

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20 Best Things To Do in Hanoi, Vietnam’s Capital City

H anoi, Vietnam's energetic capital, offers a mesmerizing blend of ancient culture and modern charm. From the buzzing streets and tranquil temples to exquisite cuisine, I'm here to help you discover the best things to do in Hanoi.

The last few days of my first trip to Vietnam were spent in Hanoi, following a week of sightseeing in Ho Chi Minh City (Saigon), my friend's wedding, adventures in Central Vietnam , and a Ha Long Bay cruise .

Despite our short stay, Kel and I fit a lot in. Here are the highlights and a few places we didn't have time to get to (but you might).

Hanoi Attractions

Historic sites, 1. hanoi old quarter.

Hanoi's Old Quarter, the historic heart of Vietnam's capital, brims with timeless allure. With its narrow streets and centuries-old architecture, this bustling area radiates an old-world charm.

Each street, named after the specific goods once sold there, offers a unique glimpse into local craftsmanship and daily life.

The quarter buzzes with scooters, vendors, and cafes while fragrant aromas from street food stalls entice visitors. Amid this lively atmosphere, ancient temples and heritage houses stand quietly.

2. Hoan Kiem Lake

Hoan Kiem Lake is a small oasis amid Hanoi's Old Quarter to the north and west and the affluent French Quarter to the east. Encircled by leafy paths, the lake is a favorite spot for locals and tourists, ideal for strolls and morning tai chi sessions.

The iconic red bridge, The Huc, leads to Ngoc Son Temple, a peaceful sanctuary on a small island.

Rich in legend and beauty, the lake's calm waters reflect the sky and surrounding cityscape, creating a picturesque setting that blends nature and urban life in Hanoi .

3. Ho Chi Minh Mausoleum

Ho Chi Minh's Mausoleum in Hanoi is a monumental tribute to Vietnam's revered revolutionary leader. Inspired by Lenin's Mausoleum in Moscow, the imposing granite structure exudes solemnity and grandeur.

Inside, under dim, respectful lighting, lies the preserved body of Ho Chi Minh, a site of profound national significance. Visitors, often in silent reverence, file past the glass coffin, reflecting on the life and legacy of “Uncle Ho.”

The memorial is surrounded by meticulously maintained gardens and guarded by military personnel.

4. Ho Chi Minh's Stilt House

On the grounds of the Presidential Palace in Hanoi, Ho Chi Minh's Stilt House is a modest yet significant structure.

This simple, two-story wooden house, poised gracefully on stilts, reflects the humility and minimalist lifestyle of Vietnam's beloved leader, Ho Chi Minh.

Overlooking a tranquil carp-filled pond, the house is surrounded by lush gardens, creating a peaceful retreat.

Inside, the living quarters, preserved precisely as Ho Chi Minh left them, offer a glimpse into his daily life and work, resonating with his dedication to simplicity and the Vietnamese people.

5. Presidential Palace

The Presidential Palace in Hanoi, a striking building painted in bright yellow, symbolizes French colonial architecture.

Constructed in the early 20th century, it was initially intended for the French Governor-General of Indochina. Today, it serves as the official residence of the Vietnamese President.

While the majestic building is not open to the public to maintain its official functions and preserve its historical integrity, visitors are welcome to stroll through the beautifully landscaped gardens surrounding the palace.

6. Imperial Citadel of Thang Long

The Imperial Citadel of Thang Long in Hanoi is a fascinating relic of Vietnam's history, recognized as a UNESCO World Heritage site .

Once the heart of ancient Hanoi, this sprawling complex showcases over a millennium of cultural and historical significance. The citadel's impressive gates, palaces, and ancient relics speak volumes of the dynastic power that once ruled the land.

Its remaining structures and archaeological treasures, unearthed through meticulous excavations , offer a unique window into the past. Visitors are invited to explore the citadel's grounds, delving into the heritage that's helped shape the nation's identity.

7. Hoa Lo Prison Museum (Hanoi Hilton)

The Hoa Lo Prison Museum in Hanoi, often called the “Hanoi Hilton,” is a stark reminder of Vietnam's turbulent past. Initially built by the French colonists to detain Vietnamese revolutionaries, the prison was notorious for its harsh conditions and brutal treatment of prisoners.

Later, during the Vietnam War, it housed American POWs, including future U.S. Senator John McCain. Today, transformed into a museum, it serves as a poignant memorial and educational site.

Exhibits display chilling artifacts and recount harrowing stories of survival and resistance by political prisoners, offering visitors profound insights into the resilience and suffering experienced within its walls.

8. Ho Chi Minh Museum

The Ho Chi Minh Museum in Hanoi is dedicated to the life and legacy of Vietnam's revolutionary leader, Ho Chi Minh. Situated near the Mausoleum, the museum is architecturally striking, symbolizing a lotus flower.

Inside, an extensive collection of artifacts, photographs, and documents meticulously chronicles Ho Chi Minh's journey from early life to pivotal roles in Vietnam's fight for independence.

The exhibits are arranged thematically, shedding light on his personal life and the global and historical contexts that shaped his ideology and leadership.

9. Vietnamese Women's Museum

The Vietnamese Women's Museum in Hanoi is a tribute to the roles and contributions of Vietnamese women throughout history.

This enlightening institution, situated in the heart of the city, unfolds over several floors, each dedicated to showcasing different aspects of women's lives in Vietnam, including family, history, and fashion.

Exhibits feature poignant stories, photographs, and artifacts that highlight Vietnamese women's resilience, resourcefulness, and strength in cultural, social, and wartime contexts.

Interactive displays and personal narratives offer deep insights into women's crucial role in shaping the nation, making the museum a vital repository of cultural heritage and gender empowerment.

10. Temple of Literature

The Temple of Literature in Hanoi, a Confucian temple, is a testament to Vietnam's scholarly heritage. Established in 1070, it was the country's first university, primarily educating royalty, nobility, and elites.

The temple's five courtyards are tranquil sanctuaries of manicured gardens, ancient pavilions, and reflecting pools. Stelae of doctoral candidates are mounted on turtle backs, symbolizing longevity and wisdom.

The temple celebrates learning and literature and offers a peaceful retreat from the city's pace. Its well-preserved architecture and scholarly legacy make it a revered site, embodying Vietnam's respect for education and cultural traditions.

11. Ngoc Son Temple

Ngoc Son Temple, perched on a small island in Hanoi's Hoan Kiem Lake, is an iconic symbol of spiritual and historical significance.

Accessible via the picturesque red wooden Huc Bridge, the temple is dedicated to General Tran Hung Dao, who repelled Mongol invasions and other venerable figures.

Its calm setting and traditional Vietnamese architecture create a relaxed ambiance amid the city noise. The temple complex, with its ornate altars and ancient artifacts, offers a quiet space for reflection and reverence.

Ngoc Son Temple provides spiritual solace and offers 360-degree views of the surrounding lake, making it a beloved landmark in Hanoi.

12. Bach Ma Temple

Bach Ma Temple in Hanoi's Old Quarter is revered as one of the city's oldest and most significant temples. Established in the 9th century to honor a white horse, a divine symbol in local folklore, the temple is a spiritual cornerstone for the local community.

Its architecture, a harmonious blend of Vietnamese and Chinese styles, features intricate woodwork, elaborate altars, and vibrant sculptures, encapsulating centuries of religious traditions.

13. Quan Thanh Temple

Quan Thanh Temple, near the shores of Hanoi's West Lake, is a venerable Taoist temple dating back to the 11th century.

Dedicated to Tran Vu, a revered deity in Vietnamese folklore known for his mythical strength and protection against evil spirits, the temple is a site of cultural and spiritual significance.

Its impressive gates and ancient banyan trees lead visitors into a courtyard that houses a colossal bronze statue of Tran Vu, a masterpiece of Vietnamese craftsmanship.

14. Tran Quoc Pagoda

Tran Quoc Pagoda, gracefully poised on a small peninsula in Hanoi's West Lake, is regarded as the oldest Buddhist temple in the city, dating back over 1,500 years. With its towering pagoda and manicured bonsai gardens, this striking structure exudes tranquility.

The pagoda's richly decorated interiors, filled with ancient Buddhist statues and relics, reflect the spiritual heritage of Vietnam. Its iconic red stupa, visible from afar, is a beacon of peace and contemplation.

15. Voi Phuc Temple

In the serene Thuy Khue district near Hanoi's West Lake, Voi Phuc Temple is steeped in legend and history. Built in the 11th century, it honors Prince Linh Lang, a revered figure celebrated for his courage against invaders.

The temple is famously guarded by two kneeling elephant statues, symbolizing loyalty and strength. Its architecture, characterized by traditional Vietnamese motifs and tranquil courtyards, invites reflection and reverence.

Visitors who explore the temple's ornate altars and historical artifacts are immersed in a narrative of sacrifice and devotion.

Food and Drink

16. egg coffee at cafe giang.

Savoring a hot egg coffee at Cafe Giang is a quintessential Hanoi experience steeped in tradition.

Nestled in a narrow alley, this unassuming Hanoi cafe is credited with inventing egg coffee. The drink, a velvety blend of robust Vietnamese coffee topped with a creamy layer of whipped egg yolk and condensed milk, offers a luxurious taste contrast.

The multi-level cafe's modest, cozy ambiance, often humming with a mix of intrigued tourists and locals, adds to the charm. Enjoying this rich, indulgent concoction at Cafe Giang, where it was first crafted, offers a caffeine fix and a sip of Hanoi's innovative cafe culture.

17. Bun cha at Huong Lien

Huong Lien restaurant is the best place to get bun cha, a popular Vietnamese dish .

Bun cha, a Hanoi culinary staple, consists of grilled pork patties and slices, served alongside a plate of white rice noodles (bun) and a bowl of nuoc cham, a mouthwatering dipping sauce with pickled vegetables.

Huong Lien, a modest yet popular eatery, gained international fame in 2016 when President Barack Obama and celebrity chef Anthony Bourdain enjoyed the local cuisine here, casually dining on bun cha and bonding over cold beers.

Their meeting, captured in a Vietnam episode of Bourdain's show “No Reservations,” turned Huong Lien into a must-visit spot, forever linking its authentic flavors with the conversation of both men.

18. Drinks at Beer Corner

Beer Corner in Hanoi's vibrant Old Quarter pulsates as the epicenter of the city's nightlife.

This busy intersection, formally known as Ta Hien and Luong Ngoc Quyen streets, comes alive at dusk as locals and travelers converge to revel in its lively atmosphere.

The narrow, pedestrian-only streets are lined with small bars and street vendors, making it a great place to enjoy local beers, notably the famous Bia Hoi, a light and refreshing draft beer.

The area hums with the clinking of glasses, spirited conversations, and street performances, creating an infectious energy that encapsulates the dynamic spirit of Hanoi after dark.

Other Notable Places

19. hanoi train street.

Hanoi's Train Street is a narrow residential alley with railway tracks running directly through it, offering a vivid slice of local life.

Twice a day, residents tuck away their belongings and retreat to a safe distance as a train passes mere inches from their doorsteps. This close-knit community has adapted ingeniously, with cafes and shops seamlessly blending into the daily rhythm.

The street has become an iconic spot for visitors, drawn by the thrill of witnessing the train's close passage and the chance to capture the compelling contrast between the rumbling locomotive and the tranquil daily life of Hanoi's inhabitants.

Note: cafes tend to have a drink minimum if you want to find a spot to sit and wait for the train to pass.

20. West Lake

Hanoi's largest freshwater lake offers opportunities for relative quiet amid the busy capital. West Lake has upscale neighborhoods, ancient pagodas, and lush gardens. The InterContinental Hanoi Westlake , one of the city's luxury hotels, offers rooms over the water on the eastern side.

Locals and tourists enjoy leisurely bike rides, tranquil walks along the tree-lined shore, or paddle-boating. Known for its beautiful sunsets and relaxed atmosphere, West Lake also hosts a variety of upscale restaurants and cafes.

Exploring Hanoi, the capital of Vietnam , offered a memorable conclusion to my two-week trip. From the historic streets of the Old Quarter to hanging out on Beer Corner with friends, this spirited city in Northern Vietnam offers a compelling mix of heritage, culture, and culinary delights.

The post 20 Best Things To Do in Hanoi, Vietnam’s Capital City appeared first on Go Backpacking .

I've traveled to 9 out of 10 countries in Southeast Asia. Here are the 5 biggest mistakes I made along the way.

• I've traveled solo to nine countries in Southeast Asia.
• I've made many mistakes, from traveling during monsoon season to forgetting to bring enough cash.
• Travelers should make sure they plan ahead and research each country's culture.

Over the last two years, my journey as a travel enthusiast and Business Insider's travel reporter in Singapore has brought me to almost every country in Southeast Asia.

In total, there are 10 countries in Southeast Asia , and I've traveled to nine of them — Singapore, Philippines, Malaysia, Vietnam, Thailand, Indonesia, Cambodia, Laos, and Brunei. Myanmar remains the only country in the region I have not visited, and while I am keen to explore it, I have held off on visiting because of the country's ongoing civil war.

I've watched the sun rise in Angkor Wat in Cambodia and cared for elephants in Chiang Mai, Thailand. I've explored the Bornean jungle in Brunei and crawled the Cu Chi Tunnels in southern Vietnam.

But it hasn't always been easy. I've made several mistakes traveling across the region , especially as a solo traveler. Here are five mistakes I made and how to avoid them.

1. Going during monsoon season and not planning for the weather.

In July, I traveled to Thailand on a reporting trip to cover the budding cannabis industry . There, I was met with heavy rain nearly every day. In Bangkok, I was staying in a hostel in Chakkrawat , a district with narrow, meandering streets, which made it difficult to walk anywhere in the pouring rain.

I didn't plan for the weather, so I didn't have an umbrella or poncho with me and had to rush to get one at the last minute. I also had a packed itinerary with a lot of travel between meetings, which was a hassle in the constant downpour.

Before traveling to Southeast Asia, make sure to avoid two seasons — the monsoon season, which often comes with strong typhoons in countries like the Philippines, and the burning season, where farmers burn land for fertile soil. This is a common occurrence in countries like Laos, Thailand, and the island of Borneo, which is shared between Brunei, Indonesia, and Malaysia.

When I traveled to Laos in April last year during the burning season , most of my plans — including a hot air balloon ride — were canceled because of the thick smog. I also didn't have an N95 mask with me, and I ended up with a sore throat.

If you do plan to come during these seasons, make sure to pack accordingly and plan a flexible schedule.

2. Traveling during Ramadan and expecting the same practices everywhere.

Having grown up in Singapore, I'm familiar with the practices during Ramadan , the holy month for Muslims, where they fast for most of the day. I studied Malay for seven years, and in school, I often fasted with my Muslim classmates and ate only in private.

Still, in many cities in Singapore, Malaysia, and Indonesia , non-Muslims are free to dine in public, so long as they do so respectfully. But on my trip to Brunei in April — at the height of the burning season and in the middle of Ramadan — there were more practices I needed to observe.

Most restaurants were closed, and diners weren't allowed to eat there even if they were open — only take-out was allowed. Eating in public was a major faux pas even for non-Muslims, and if you want to drink some water, you can only do so when nobody is around.

It wasn't easy, especially as Brunei was sweltering at 100 degrees Fahrenheit on some days. I made do by returning to the hotel for lunch and grabbing a big dinner with the locals at the night market after they had broken their fast.

3. Not packing enough modest outfits when visiting temples and mosques.

Southeast Asia is pretty liberal, and you can wear whatever you want in many places. In popular destinations like Phuket, Thailand, and Bali, Indonesia, lots of tourists walk around in bikini tops and shorts, and locals mostly tolerate it.

But there are certain places you do need to cover up, like places of worship, which include temples and mosques. When I visited Angkor Wat — the famed temple complex in Cambodia — in February last year, I found some tourists being told off by the local tour guides for wearing shorts and tank tops — "Tomb Raider" style.

I've learned to err on the right side of caution and bring a sarong wherever I go. It's an easy way to cover up and make an outfit more modest when you need to.

4. Forgetting to pack medication, especially when I plan to eat street food.

Southeast Asia has some of the world's most flavorful food. In every country, you can find food that is cheap and delicious, and that includes Singapore , the world's most expensive city. In countries like Malaysia and Vietnam, street food dishes can cost as little as a dollar.

I eat mostly street food when I travel in Southeast Asia, so medicine for tummy-related illnesses is a must. I've only gotten sick twice from eating street food — and it was the same dish both times— and unfortunately, those were the few times I didn't have medicine with me.

I'm a pretty adventurous eater. I've eaten everything from pufferfish stew to frog porridge and dishes made with intestines off the street. I've learned to wash the utensils provided before digging in and make sure the food is cooked to order and heated up before being served.

5. Relying on my card and not bringing enough cash with me.

In Singapore, I don't really use cash and often use Apple Pay, mobile payments, and cards. But I've found that many stores in other countries in Southeast Asia only accept cash.

For example, on my third trip to Vietnam, I spent an hour trying to make payment via bank transfer after the staff at a luxury perfume shop — which was selling items priced upwards of $200 — informed me at the last minute that they didn't accept card or contactless payment.

I've also found the majority of street vendors in the region only accept mobile payment — which is limited to local banks — or cash. I've learned to change a considerable amount of money before leaving the airport and keep whatever I didn't use for my next trip.

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Food Ingredients Vietnam 2024 | Saigon Exhibition & Convention Center (SECC)

Food Ingredients Vietnam 2024 (Fi Vietnam 2024) is the premier food and drink exhibition in Vietnam, exclusively catering to industry professionals seeking a share in this rapidly expanding market. It provides a remarkable platform for professionals to participate in insightful discussions, explore the latest innovations, forge essential business connections, and gain valuable industry knowledge. This event offers unparalleled gastronomic insight into the development of Vietnam's food and beverage market. Taking place in Ho Chi Minh City at the Saigon Exhibition & Convention Center (SECC), Fi Vietnam 2024 offers a centralized location for industry players to come together and explore the diverse opportunities within this thriving market. From May 8th to May 10th, attendees will have the chance to immerse themselves in an array of industry-leading discussions, gain exclusive access to the latest advancements, and strengthen their understanding of the region's evolving food and beverage landscape. Fi Vietnam 2024 presents an excellent occasion for professionals to stay ahead of the curve and tap into the growing potential of Vietnam's food and drink industry. Whether you are a seasoned industry expert or a budding entrepreneur, this exhibition provides a unique platform to connect, collaborate, and thrive within this dynamic marketplace. Don't miss this exceptional opportunity to be a part of Food Ingredients Vietnam 2024 and witness firsthand the vibrant future of Vietnam's food and beverage sector.

Provided by Nataszja | Published Apr 10, 2024

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