agri tourism greece

Agritourism

In the heart of nature, working with the land, working with the cattle, an educational holiday, get inspired.

Youth Trips

The sun, the sea, the beach. Greece symbolizes the happy side of life.

Lakes reflecting beauty

Like stunning mirrors of outstanding natural beauty, lakes in Greece reflect the splendour of the Greek landscape in their waters.

Admiring the sunset

Getting Married on Santorini

A delicious visit to athens' museums.

Beautiful atriums and courtyards, balconies with breathtaking views and green gardens have been shaped as part of museum premises in Athens promise to offer you relaxing spots before or after your culture-oriented visits.

Chaniá – Maze-like and Beautiful Venetian City in Western Crete
Oinousses Islands – Picturesque with a Rich Maritime Culture
Explore Beautiful Forests and Evros River Delta in Western Thrace
Discover beautiful Xanthi, the Grand Lady of Western Thrace
Sparta and the Spartans – Greece’s Toughest, Legendary Warriors

GO GREECE YOUR WAY

Guide to Greece & Greek Islands

Authentic Farm Stays, Educational Vacations and Agritourism in Greece

Agritourism is a rather new way of spending your holiday in Greece. Discovering the rural life in Greece, while taking part in the farm life with all the farming activities turns a simple travel experience into the unique discovery of culture, tradition, and personal friendships beyond nationalities in gorgeous Greek settings.

What is agritourism / agrotourism?

Different types of agritourism, where did agritourism start, why is agritourism popular, agritourism and ecotourism, farm stays in greece, agritourism – an educational holiday, why is agritourism important, agritourism and rural tourism in greece, agrotourism in crete, agrotourism in the cyclades islands, agrotourism in the north aegean islands, agrotourism in the ionian islands.

Agritourism (or agrotourism) is bringing visitors to a farm or ranch, involving them in any agricultural activities. In different parts of the world agritourism has different definitions and might be referred to as farm stays, like in Italy. In the US agritourism may include a broad variety of activities, like buying produce direct from the farm, picking fruit, feeding animals, navigating tractors, or staying at a ‘bed and breakfast’ on a farm.

Different types of agritourism

There are five categories of agritourism:

Direct-to-consumer sales (e.g. farmstands, u-pick)
Agricultural education (e.g. school visits to a farm)
Hospitality (overnight stays at a farm)
Recreation (e.g. hunting, horseback riding)
Entertainment (e.g. hayrides, harvest dinners)

Where did agritourism start?

Agritourism is seen as a kind of niche tourism and a growth industry in many parts of the world, like Australia, the United States, Canada, the Philippines, and in Greece. Agritourism took its first baby steps in Europe, Australia, and New Zealand, where farmers found a new way to diversity in their revenue. In Italy, they named this new business “Agriturismo” and in Britain, Australia, and New Zealand it has become known as “farm stay holidays.”

Why is agritourism popular?

The last decades, along with urbanism growth and huge import of various foods people have become more interested in where and how their food is produced. Not only in their own country but around the world as well. They want to meet the farmers and the processors and talk with them about how the food is produced.

To many people, especially children, a farm visit marks the first time they see the source of their food, be it an apple on a tree, a dairy cow, or corn growing in a field. Farmers use this interest to develop traffic to their farm and awareness about the quality of their products.

Agritourism and ecotourism

Ecotourism is part of agritourism. Depending on where exactly in Greece you stay, there will be many choices for you. Greece has with national parks, stunning landscapes, and wetlands one of the richest floras and faunas in Europe. If you love action in nature, do not miss out on your favorite sport in the incredible Greek nature, like swimming, mountaineering, mountain biking, hiking, fishing, and horseback riding. Wake up every morning hearing the birds singing, enjoy breakfast in the shade of old trees and prepare yourself for the adventures of a new day under the Greek sun.

Farm stays in Greece

Greek Traditonal Life

GREEK TRADITIONAL LIFE PROGRAM

Farm stays or agritourism in Greece may involve you in picking olives using a variety of age-old harvesting techniques, and with transferring them to a traditional olive press, where you will learn how to extract the precious olive oil.

You can also take part in the grape harvest and see firsthand how they are transformed into wine or tsipouro, or pick fruits, mushrooms and herbs in nature and learn about bee-keeping. For you who love animals, getting to know how to take care of cattle or sheep may be quite a surprising experience with daily milking and caretaking. If you are interested in the more gastronomic side of the production, you can participate in the yoghurt and cheese productions.

Agritourism – an educational holiday

While taking part in any agritourism cooperative in Greece, you can take part in cooking classes learning how to prepare pastry and old-school jams, spoon sweets, stewed fruits, home-made bread, pies, fresh pasta as well as liqueurs and other delicacies of the local Greek cuisine. In some rural areas of Greece you can take part in pottery workshops and develop your handcraft skills. In wineries you will learn all about the secrets of varieties, aromas, colors, and taste, while sipping exquisite wine. Whatever your choice, you will carry valuable knowledge back home from Greece.

Why is agritourism important?

It is a kind of tourism that offers the opportunity to try multi-activity in the agricultural sector and to live the life of the local inhabitants, getting in touch with the authentic characteristics of the chosen region, while showing respect for the environment and tradition. Agrotourism brings the visitor really close to nature and the daily activities, while also getting to know the traditional cuisine and the local products. This simultaneously mobilizes the productive, cultural and developmental forces of an area – and is thus contributing to the sustainability of the rural environment, both economically and socially.

Agritourism and rural tourism in Greece

Many businesses – throughout Greece – offer you the satisfaction of getting to know the Greek countryside through special agrotourism programs. These businesses are classified in the following categories:

Outlets / exhibitions of agritourism products
Agritourist catering and recreation centers
Travel agencies organizing and implementing programs offering outdoor activities and excursions of ecotourism and cultural interests
Staying overnight at B&B’s on farms
Business producing traditional products
Popular art workshops

Vamos Traditional Village Between Chania and Rethymnon, at the foothills of the White Mountains and only a short distance from the northern Cretan sea, is the traditional village of Vamos, with a rich cultural heritage.
Milia Mountain Retreat Milia is an authentic 17th century mountain settlement which has been transformed into and eco-friendly tourist complex; it seems to have sprouted from the lands of Crete. A glorious location boasting exceptional rugged beauty around Kissamos, Chania.
Eleonas – traditional cottages Guesthouses built at the foot of Mount Psiloritis. Guests will have the chance to interact with nature by participating in alternative tourism activities. There are areas suitable for hiking (the gorge, the lake as well as hiking paths on the mountain slopes). Nearby archaeological sites and beautiful beaches.
Stratos Villas Stratos Villas overlook a landscape with hills, which resemble an endless natural rock garden. Trees, bushes, and herbs grow among the rocky slopes. The small river, just 100m away from the villas, is inhabited by frogs, turtles, and crabs. This peaceful scenery makes our villas the perfect place to relax and revive your mind, body, and soul.

Crete Wine & Olive Oil Tour

PRIVATE WINE, OLIVE OIL, AND TERROIR TOUR WITH TASTINGS IN HERAKLION AREA

Enagron Ecotourism Houses On Mount Psiloritis in Rethymno, Enagron Ecotourism Houses grow olive trees, grapevine, all kinds of fruit trees, greens, vegetables and many herbs and aromatic plants with mild, natural, and organic methods, without fertilizers and chemicals. The farm has also many animals and poultry for eggs, milk, and meat.
Melidoni X Villas This exquisite holiday village development in Melidoni, is offering you 3 Villas at 70sqm and 2 Villas at 90sqm. Each Villa has its own pool furnished with beautiful sun terrace and surrounded by a colorful garden.
Lasinthos Eco Park “Lasinthos” is a pure proposal and a unique opportunity for all those who are interested in getting to experience and to know closely the beauty of life in the Cretan countryside in St. George, Lasithi Plateau, Crete

Crete Cooking Class

TRADITIONAL COOKING CLASS AT VATOS VILLAGE

Red Tractor Farm is a family owned guesthouse on the island of Kea in Greece. It is open all year round.
Pagali Hotel is situated in the mountain village of Lagada, on the northeastern side of the island of Amorgos, Greece, above charming Aegiali Port and Town.

Chios For Foodies

CHIOS TOWN FOOD TOUR

Arhodico agricultural pension Right in the heart of Kampos you will find an ideal residence for your holidays called ‘Arhodico’. It is a luxurious agrotouristic pension which was first run in 1993 but built in 1890 by the ancestors of the recent owners. It is a two –storey building with comfortable rooms.
Ikarian Wine & Rural accommdation Ikarian winery is in Pigy, a hill village 8 kilometers to the west of the port of Evdilos, in the region of what used to be the ancient Ikarian kingdom of Enoi. The Ikarian wine farm in Ikaria is a unit with an organic farm and a winery where guests stay in stone houses which have been restored using natural local materials.

ceramic class in greece - traditional pottery

Zakynthos Ceramic Class

CERAMIC MAKING EXPERIENCE IN ZAKYNTHOS

Logothetis Organic Farm Set within the bounds of the National Marine Park of Zakynthos (Zante) in Vasilikos region and close to Gerakas beach, Logothetis Organic Farm offers holiday houses, villas, and eco-activities for responsible and relaxing holidays.
Lithies Houses Lithies Organic Farm on Zakynthos island is ideally placed for hiking and pleasant walks in the stunning surroundings with maps available outlining suggested walking routes. Lithies houses are in the centre of Vassilikos which boasts the best beaches on Zakynthos.
Melivaro – ecological, traditional villa Melivaro is a large house of traditional architecture and construction, located in the mountain above the village of Tsoukalades on the west coast of Lefkada island. It is 700m from the village for essential groceries (very well-appointed minimarket) and taverns, less than 5 minutes’ drive from the beautiful Pefkoulia beach, and 10 minutes from the fishing village of Aghios Nikitas and from the living Lefkada town.
← Paxoi – Sailing Destination with Unique Charm and Stunning Beauty
Sifnos – Undiscovered Haven of Tranquility, Beauty and Luxury →

Arta – Famous Stone Bridge, Archaeological Sites, and Charming Town Life

Dinner for two at the caldera, sunset in Santorini, Greece

Santorini – Volcanic Island with Unique Caldera and Breathtaking Views

Thermal spas in Greece - photo by Haley Phelps

Hot, Thermal Springs – Strange, Luxurious Miracles from Earth Itself

A unique regenerative agritourism & ecotourism farmstay accommodation. Stay and experience our organic farm or visit us for the day. E njoy olive oil tastings, wine tastings, farm to table cooking classes. Taste our famous zero kilometer organic vegetarian cuisine under the starlit sky . W e host tours on olive oil, wine and gastronomy. We are n atural wine & organic olive oil producers. Guests participate in o live picking, grape harvest & other agricultural activities. Join our y oga retreats as well as workshops and events for well-being or host your life event.

Our organic farmstay is designed along the principles of biodynamic farming & permaculture and our hotel facilities use entirely eco-friendly materials and eco-technologies, making eumelia the most ecological & green, farm and hotel in Greece . We recycle, create compost, use geothermal heating, solar water heating and recycle water with the natural root method. Located in the Peloponnese, in the region of Laconia near the village of Gouves, we welcome guests from around the world throughout the year.

YOUR FARMSTAY ACCOMMODATION

FOR DAILY VISITS

Accommodation

Eco-Houses / Womb Lounge

Step into a world where timeless Greek farmstead charm meets contemporary sophistication. Our enchanting dwellings are a seamless blend of traditional Greek farmhouse architecture and modern opulence. Each house boasts its very own secluded garden oasis, and an expansive veranda offering breathtaking vistas of our lush farm and the majestic, embracing mountains that cradle it. Our abodes are harmoniously integrated with the natural surroundings, providing an immersive experience of the Greek farming landscape. Inside, you’ll discover sumptuous houses featuring a dreamy bedroom, a spacious living room adorned with a cozy fireplace, a stylish dining area, and a fully-equipped kitchen where culinary dreams come to life.

Farm to Table Cuisine / Natural Wines

Experience culinary sophistication at its finest through our ‘From Farm to Table’ ethos. Immerse yourself in the exquisite difference of savoring a meticulously crafted meal infused with the vibrant flavors of our freshly harvested, organic garden vegetables. Paired with our carefully selected, gastronomic natural wines, our vegetarian cuisine becomes a symphony of flavors that demands your attention. Our unwavering dedication to zero kilometer dining takes vegetarian gastronomy to an entirely new level, offering an experience you can’t afford to miss. Embark on a unique culinary journey as you delve into the wizardry of our chef, who masterfully infuses creativity and brilliance into our authentic, locally sourced, and regional Greek cuisine. This is your gateway to culinary enlightenment—an opportunity you won’t want to pass up. Calling all foodies and cooking enthusiasts! Prepare for an unforgettable immersion in the world of cooking. Taste the distinctive flavors of Laconia, handpick ingredients from our bountiful farm, and connect with food like never before. Ignite your culinary spirit with us.

Wine / Olive Oil / Gastronomy & Culinary / Mind & Body / Life Events / Retreats & Tours / Laconia Region

Indulge in a sensory journey at our exclusive retreat, where every experience is a refined masterpiece. Elevate your palate with our exquisite Olive Oil Tastings, explore culinary excellence with Farm-to-Table cooking classes, and savor the alchemy of Natural Wines Tasting. Join the Grape Harvest, Olive Picking, and Culinary Tours to connect with our heritage. Immerse yourself in the craft of olive oil with our Olive Oil Immersion Tour and explore your creative side with natural soap making. Reconnect with nature through guided hiking and biking, and find serenity with yoga and massage. Create lasting memories with Eco & Organic Weddings, elevate life events, or focus on personal growth with Mind & Body programs. Enhance team dynamics with Corporate Retreats, and nurture your well-being with Yoga Retreats. Each moment at our retreat is a journey into sophistication, intrigue, and indulgence.

Organic Products

Feeling the need to approach our relationship with nature with respect and a new ethos, not simply wanting to receive from her but to provide an atmosphere where we give back or at least create the ground where nature can replenish and heal herself, we began to create our organic farm.

We proceeded with this in mind during the design period, we wanted to create a dialogue between the plants themselves as well as the humans working there and visiting. Our wish was to cultivate our farm and create products in a way that it was both beneficial to our human needs as well as the needs of the soil and the plants.

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Eumelia Farm Gouves, 23055 Laconia, Greece

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Agrotourism holidays in Greece & the islands

Agrotourism holidays is a relatively new and yet undeveloped form of tourism . Although the country has large spaces of land and cultivations of many products , this tourism form still has to be developed. Agrotourism holidays in Greece will offer to foreign tourists a deep insight in ecology, farming, regional gastronomy and local customs of Greece. Away from mass tourism spots and large crowds, agrotourism offers the chance to come into contact with the nature and be part of an authentic village community.

Visitors to agrotourist farms can observe the agricultural activities and also work as volunteers if they want. Working with the land is a new experience for the city people who have no farming background or knowledge. Autumn is the period where most agricultural works are done in Greece. This is when people harvest the olives trees, press the olive oil, make wine, tsipouro or raki, gather seasonal fruits from the trees and vegetables from the earth, collect mushrooms and herbs from the mountainsides and make jams, spoon sweets and cheese.

Apart from taking part in farm activities, many agricultural farms also organize seminars for cultivations of various products and cooking recipes with fresh seasonal ingredients. They may also organize workshops for pottery, knitting or other folk activities of the Greek countryside. Of course, agrotourism holidays in Greece is most of the time combined with mountain sports in the nature , including mountain biking, mountaineering, hiking, bird watching or horse riding.

Kinsterna in Monemvasia

The old mansion where Kinsterna hotel is housed in the right place to stay if you’ve been dreaming of accommodation at an idyllic location, near the most beautiful castle town in Greece. During your accommodation at Kinsterna, you will get to experience the best parts of life in the countryside, explore gardens & olive groves, have relaxing spa treatments & find your new favorite beverage at the hotel’s cozy wine cellar. The hotel’s rooms have been carefully designed, with hand-picked decoration & a warm atmosphere. View website | Check Availability & Prices

Opora country living

Opora country living in Nafplion

Situated in Pyrgiotika village, only a few kilometers away from Nafplio & surrounded by orange groves & olive trees, Opora Country Living will introduce you to the authentic Greek hospitality by offering an unforgettable countryside experience! The hotel’s country houses have a cozy atmosphere that will make you feel at home & at the dining facilities, you will get to taste some of the highlights of traditional Greek cuisine. In addition, massage therapies are offered to add a hint of luxury to your vacation & help you let go of all worries in order to enjoy nature to the fullest. Check Availability & Prices

Eumelia in Sparti

Learn more about olive oil, a staple in Greek gastronomy, by spending your vacation at Eumelia, a farm-hotel designed to offer an authentic experience of agrotourism! You will have the opportunity to participate in farm activities that are both entertaining & educating & will bring you close to the rural life of Greece. During your stay, you will visit olive groves & vineyards, participate in farm chores, special soap-making workshops & olive oil tasting sessions among other activities. The farm’s traditional facilities are located in Gouves village in Lakonia. View website

Enagron in Rethymno

Enagron is located in Rethymnon, on the foothills of Mount Psiloritis, the tallest mountain in Crete. Enagron is an eco-tourism village that provides country houses with a warm ambience, where you will have an amazing time getting to know the culture & traditional life of Crete. You will have the chance to participate in various organized activities, or just relax & enjoy a scenery of unspoiled Cretan nature. In addition, a fascinating culinary experience awaits the visitor at the village’s dining facilities, where you will be able to taste numerous Cretan delicacies. View website | Check Availability & Prices

Orgon Farm in Heraklion

Orgon Farm in Herakleio offers numerous special activities, as well as relaxing wellness treatments at traditional accommodation facilities, close to the small picturesque village known as Kastelli Pediados. Promoting sustainable living, the farm is a result of the owners’ hard work & devotion. Its authentic atmosphere makes it a great choice for anyone interested in agrotourism & is seeking an alternative vacation experience. All the farmhouses have a traditional style & the natural landscape surrounding them is truly fascinating! View website | Check Availability & Prices

Dalabelos Estate

Dalabelos Estate in Rethymno

Dalabelos Estate guarantees an authentic experience of the Cretan countryside near Angeliana village. Surrounded by olive groves & offering great views of the sea & the mountains, the estate provides stone-built country houses & villas that are family-friendly & have a traditional design. Most of these cottages have a few luxurious additions, including hot tubs & they are family-friendly. At the restaurant of Dalabelos you will get to taste delicious Cretan dishes as well. If you find yourself enjoying the traditional lifestyle, it is possible to participate in cooking classes & other activities. View website | Check Availability & Prices

Metohi Kindelis

Metohi Kindelis in Chania

The Venetian mansion which houses the main building of Metohi Kindelis dates back to the 17th century. It has been fully restored & it currently is one of the best places to stay near the city of Chania. The hotel’s accommodation facilities include houses with a rustic style & during your stay, you will have the opportunity to taste local products from the farm of Metohi Kindelis. In addition, you will get to visit a fruit garden & taste what is available depending on the season. View website

Country hotel Velani

Country hotel Velani in Heraklion

Offering a swimming pool with stunning views of Crete’s imposing mountains, Country Hotel Velani provides cozy rooms & suites with a countryside style that are family-friendly. Many of them feature private hot tubs or saunas & a restaurant where you can try mouth watering Cretan recipes is available among the hotel’s facilities. Additionally, horse riding sessions are offered, making it possible to explore the Cretan countryside on horseback! The hotel is surrounded by greenery & it is located only 2 kilometers away from the charming village Avdou. View website | Check Availability & Prices

Vamos village

Vamos village in Chania

Situated in the area of Vamos, Vamos Village is an amazing accommodation option for those interested in a unique experience of agrotourism. Inviting you to participate in cooking workshops & other fun activities, the village offers a heart-warming sense of community to visitors from all around the world who want to spend time getting to know the authentic Cretan way of life. You will have the opportunity to choose from a variety of accommodation facilities, including old traditional houses or stone-built villas with private pools. View website

Red tractor farm

Red tractor farm in Kea (Tzia)

Red Tractor Farm offers rooms & studios in a charming cottage near the port of Korrisia. The family-owned farm is great for getting to know the agricultural background of Kea, since it is surrounded by lush green olive groves & vineyards. The accommodation facilities available are well equipped & have the perfect atmosphere for a relaxing stay, offering you a chance to connect with the countryside of Kea. During your accommodation, you will be able to try out some locally produced delicacies & other handmade products as well. View website | Check Availability & Prices

La Maison vert Amande

La Maison vert Amande in Kea (Tzia)

La Maison Vert Amande is housed in a 19th century building a few steps away from the beach of Spathi in Kea. The farmhouse combines authentic hospitality with excellent facilities, designed with attention to detail so that you can experience a calming vacation in a traditional environment. During your stay at the guest room, you will have the chance to taste locally-made delicacies & become familiar with a slower way of living at the farm. At La Maison Vert Amande, you will learn more about the local agriculture, sustainability & the charming countryside of Kea. Don’t miss the chance to taste the most delicious honey of your life and take a few jars back home. View website | Check Availability & Prices

Stella Vineyard

Stella Vineyard in Kefalonia

Stella Vineyard provides studios with a traditional design on the foothills of Mount Aenos, near the village of Lourdata. In addition to its stunning views of both the mountain & the sea, Stella Vineyard offers an amazing opportunity to take part in agriculture-related activities, including grape harvesting in the summer & olive-picking in November. You will get to learn everything about the steps of wine production & experience the authentic countryside life of Kefalonia. View website | More info

Villa Fioretta

Villa Fioretta in Corfu

Set at an idyllic location near Paleokastritsa, the stone-built Villa Fioretta offers accommodation in a traditionally designed setting. Providing a well-equipped outdoor gym, the villa combines modern facilities with an authentic rural environment. A swimming pool is available in the middle of an olive grove, while you will also discover an organic vegetable garden for an opportunity to learn more about the local produce. The villa is perfect for a peaceful experience of accommodation & it is surrounded by dense greenery, offering great views of the natural landscape. View website | Check Availability & Prices

Therianos in Zakynthos

The collection of traditional villas Therianos can be found in a quiet & peaceful rural area in Zakynthos. The hotel is family-run & outside its accommodation facilities, you will discover olive groves & vineyards, as well as a garden with fruit trees. The villas of Therianos are fully equipped & family-friendly, with wooden furniture & a traditional design that will allow you to experience life in an authentic country house. Outside your villa of choice, you will be free to explore the gardens & enjoy the magical scenery. View website | Check Availability & Prices

Katogi Averoff

Katogi Averoff in Zagorochoria

Katogi Averoff is located in the picturesque mountainous town of Metsovo, an area surrounded by a dense forest. Boasting luxury rooms with a warm & inviting atmosphere & traditional wooden furniture, the hotel also features a wine cellar where you will discover more about the intriguing secrets of wine making. Wine tasting is one of the activities available to enhance your accommodation experience & the hotel’s setting is ideal for getting to know life on the mountainous side of Greece. View website | Check Availability & Prices

Vasilikia in Thessaly

Cottages with a warm atmosphere, cozy cabins, a loft, an air-stream & other extraordinary accommodation facilities are available at Vasilikia. The farm was established in the 1980s & its location is one of the most beautiful ones on the Greek mainland, full of dense forests & other amazing spots. There is a wide variety of things to do in this area, from excursions & hiking trips to entertainment & other activities. In addition, the farm offers beautifully designed outdoor spaces, including herb & vegetable gardens, a greenhouse, groves, an artificial lake & much more. During your stay, you will get to meet the farm animals as well. View website | Check Availability & Prices

Argyriou winery

Argyriou winery in Thessaly

Argyriou Winery offers an amazing mountain retreat, housed in a fully restored building that dates back to 1867. Preserving its traditional atmosphere, the guest house offers cozy rooms with all kinds of modern comforts. The family-owned estate has included vineyards since 1998, as well as a winery, where you will have the opportunity to taste locally produced wine. Several agricultural projects have taken part in the farm throughout the years & this is one of the best places to learn more about production & to experience an authentic rural life. View website | Check Availability & Prices

Montanema handmade village

Montanema handmade village in Thessaly

Situated in one of the most impressive mountainous locations in Greece, Montanema will allow you to reconnect with nature & experience the unspoiled beauty of forests, lakes, picturesque villages & more. Offering traditionally decorated rooms, apartments & holiday houses, Montanema provides a cozy atmosphere with an authentic design for your stay, as well as an indoor & an outdoor swimming pool for a touch of luxury. This area is the perfect starting point for hiking excursions & trips to some of Greece’s most popular mountainous destinations, including Meteora & Lake Plastira. View website | Check Availability & Prices

Ktima Bellou

Ktima Bellou in Macedonia

Ktima Bellou can be found in the rural area of Agios Dimitrios village. This location is particularly known for its magnificent natural beauty & the traditionally designed estate is surrounded by mountains & lush green vegetation. Ktima Bellou offers the chance to introduce yourself to a traditional way of living at a farm, while also providing modern entertainment facilities. The estate is focused on a sustainable philosophy of production & breakfast made with locally produced delicacies is also offered. Hiking, wine tasting, honey production & essential oil making are only some of the activities you can join. View website | Check Availability & Prices

Platanorema

Platanorema in Halkidiki

Ideally located for long hikes, Platanorema is found at a short distance from both the mountains & the sea & it is surrounded by dense greenery. During your stay at the farm, you will get to see the livestock & learn more about rural living, while you will also have the chance to try various sports & activities at the relevant facilities or go horse riding in order to explore the surrounding area. The farm features an organic vegetable garden & some of the best local produce can be tasted at the restaurant of Platanorema. Check Availability & Prices

Gentilini retreat

Traditionally decorated rooms are available at Gentilini Retreat, offering the opportunity to combine your accommodation in Kefalonia with wine & olive oil tasting. The family-owned Gentilini Estate dates back to the 1770’s, continuing a long tradition of olive oil & wine production & during your stay you will get to know more about the procedures & also visit the vineyards & olive groves. At the wine cellar, you will be able to taste several types of wine & find your favorite one from a wide selection. View website | Check Availability & Prices

Bioporos organic farm

Located near the biologically diverse environment of Korission Lake, Bioporos Organic Farm allows you to experience for yourself life at an authentic organic farm in one of the most beautiful natural locations in Corfu. During your accommodation in one of the farm’s traditional houses, you will have a chance to join various farm activities, including honey production. You will also get to try traditional recipes at Corfu's only strictly organic restaurant & cooking lessons are available so that you can learn to prepare these dishes. Other things to do at the farm include spending time with the animals & learning how to make natural soap & other cosmetics. View website

How agritourism is giving a helping hand on Greece’s farms

A burgeoning farm holidays movement on the Peloponnese lets producers make extra income while offering visitors a glimpse of the country’s slower side

I n a large sunlit kitchen on Eumelia farm, an idyllic agritourism and wellness retreat set amid the endless olive groves of Greece’s southern Peloponnese, my classmates and I take turns using a long dowel-like rolling pin to stretch and roll balls of dough that we hope will become filo pastry. It won’t be the flaky, paper-thin kind sold frozen in supermarkets though; the pastry we’re striving for is two to three millimetres thick, the kind you’re likely to catch a whiff of while walking past this area’s many outdoor wood-fired ovens.

When we’ve each created an approximation of our host and teacher Marilena Karadima’s perfect circle of pastry, we use them to make savoury spinach pies that we snack on while we learn to cook other traditional dishes, including a hummus-like dip called fava , made from yellow split peas, a roasted aubergine dish brought to Greece by refugees and moustalevria , a pudding made with Eumelia olive oil, local walnuts, flour, sesame seeds, and must (juice) from the farm’s grapes.

Rolling out filo pastry for spinach pies.

Before class, we worked in the garden with Marilena and her young son, harvesting spinach, rocket, a colourful variety of lettuces, purple-striped aubergines and aromatic herbs. Cooking done, we gather around a long outdoor table, enjoying wine produced on the farm and the dishes we’ve made together. Lunch doesn’t end until the evening sun slings a golden hue across the silver canopy of the farm’s organic olive grove.

Whether it’s through garden-to-table cooking classes like this or a chance to help with the olive or grape harvest, Eumelia’s guests are invited to roll up their sleeves, get back to the land and experience a slower, more traditional side of Greece.

The farm is near Gouves village in the Laconia region and a world away from modern life. Together with her husband, Frangiskos Karelas, Marilena offers a variety of experiences that vary with the seasons. During August and September’s grape harvest, guests can join in and “stomp”, pressing the grapes to music, learning to make wine and tasting natural wines from across the Peloponnese. A five-day immersive olive oil experience in October and November sees guests harvesting olives from centuries-old trees and learning about olive history, oil varieties and pairings, and organic production. Cooking classes, culinary tours, yoga and massage are available year-round. Five cottages shaded by olive trees offer a comfortable night after a long day in the fields.

While Eumelia is among the better known agritourism destinations on the Peloponnese, it is one of many across the peninsula and throughout Greece – and the opportunities for visiting farms and food artisans in this region are growing. As producers look to diversify in response to challenges posed by a volatile market and climate change, more and more are turning to agricultural and culinary tourism. The Greek government is paying attention, spearheading new efforts to support them through funding and legislation. “Greek farms are treasures,” says Tasos Kannavos, cofounder of Cellarhopping, which works to connect travel professionals with agritourism destinations across Greece. “This kind of tourism is a wonderful way for visitors to know a different, more sustainable side of Greece – and help support Greek agriculture.” Doubles at Eumelia farm cost €300 a night including breakfast, farm-to-table dinner, olive oil tasting and farm tour

Three more foodie experiences in the Peloponnese

Magna Grecia Agriturismo , Ancient Olympia, Ilias

Alexis and Francesco Karabelas grew up learning to produce high-quality olive oil on their family’s farm a short walk from Ancient Olympia. The brothers returned to the farm after university, bringing new ideas for sustainable cultivation: they implemented organic practices and designed a modern olive oil mill to streamline production. In 2022 and again this year, Karabelas oil won gold awards at the World Olive Oil Competition .

Taking a cue from their parents who began a modest agritourism business in 2008 in response to low market prices for olive oil, the brothers now run a fully fledged “oleotourism” enterprise, offering guided tours of the olive groves and mill, olive oil and wine tastings, a chance to participate in the harvest and lively lunch or dinner gatherings complete with folk dancing. The Karabelas family and their neighbours are no strangers to the challenges posed by climate change: in 2021, devastating wildfires scorched more than 425,000 olive trees in their area. Today, the family is part of an initiative to restore the region’s groves and support olive farmers. Experiences from €15pp

Orias mountain guesthouse & farm , Kerpini, Arkadia

This down-to-earth guesthouse is on a 20-acre organic farm at nearly 1,000 metres at the foot of Mount Chelmos in the northern Peloponnese. Giannis Chouliaras and his colleagues invite guests and day visitors to work in the gardens, help with the farm animals and, each October, participate in the grape harvest and pressing.

They also offer cooking classes, guided mushroom hunts, hiking, backcountry skiing, mountain biking and an annual summer camp for kids and teens. Ingredients from the Orias gardens and nearby producers are on the menu at the farm’s restaurant. All this takes place amid herb and flower gardens, a cherry orchard and fir trees with a stunning view of Mount Chelmos. Doubles from €130 B&B

Mama’s Flavours , Kalamata, Messinia

Mama’s Flavours’ tours are rooted in the founders’ belief in supporting Greece’s farmers and food artisans, particularly rural women. “Greece isn’t just Mykonos, the Acropolis, and souvlaki,” says Maria Monastirioti, who founded Mama’s Flavours in 2018 with a group of friends. “It’s a place of rich gastronomic traditions based on what’s fresh, local and in season – and it’s a place of filoxenia , or hospitality. But producers are really struggling to earn money for the food they work so hard to grow and make. If we can work together, maybe we can help each other.”

To this end, Maria and her partners lead culinary and agricultural tours and experiences in the seaside city of Kalamata and across the Peloponnese, offering access to small-scale farmers and other producers. Guests can choose from a variety of experiences including visits to cheesemakers, vineyards and wineries, an organic olive farm and traditional stone mill, urban food tours, wine tastings and cooking classes.

On the day I join, Maria leads a half-day tour that includes a visit to an olive press and an olive oil tasting followed by a delicious and convivial lunch of local fare at a taverna next door. Maria says: “I don’t want to be rich and neither do the producers we work with. We just want to live with dignity and do work that comes from our hearts.” Experiences from €50pp

More information on Greek agritourism from hellasagrotourism.org

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Agreco Farms

A Growing Trend: the Agritourism Destinations of Greece

Farm-to-table dining is nice, but a meal at an actual farm is better. here, you get to choose your eggs from the coop and pull your carrots from the soil..

Paulina Björk Kapsalis | January 2nd, 2019

Greece has a lot more to offer than sandy beaches. Take a look in the produce aisle of a supermarket and you’ll see the proof; plump stone fruit, oranges, sweet watermelon, grapes and tomatoes are just some of the many products grown in the country’s farms . Most of them are small and family-run ; some feature guesthouses or restaurants and happen to be the perfect places to visit for alternative, agritourism vacations. By stepping into the role of a farmer for a day or a week, you get to know the locals and their traditions, while also reconnecting with nature.

You’ll find agritourism enterprises surrounded by olive groves and vineyards on the islands and in the Peloponnese, or in the mushroom-filled forests in the mountains of the mainland. You’ll even find a few just outside Athens. Staying in their guesthouses , you’re invited to join in the daily work, which, depending on the season, could be anything from planting vegetables to pruning trees, herding sheep or harvesting olives. Sharing meals and learning from the people who have worked the land their whole lives, you’ll soon feel like a local.

Foodies will find it especially rewarding. It’s the ultimate farm-to-table experience; before each meal, you’ll visit the vegetable patch, the orchard and the chicken coop, and gather the freshest ingredients you’ll ever taste. You’ll learn that Greek cuisine is different in every part of the country, shaped by the local terroir, and by recognizing what grows nearby, you’ll gain an understanding of the local cuisine (a farmhouse in the forest-clad mountains of Pindus will use ingredients such as fruit and mushrooms, whereas one on the island of Crete will be stocked with bread rusks, olives and raki).

You’ll also sample organic niche products such as natural wine, truffles in central Greece and acorn flour cookies on Kea. Traditional cooking classes and tastings are available on demand, and every meal, cooked with only seasonal local products, is authentic, rustic and delicious.

Situated in an ancient olive grove near the village of Gouves, in the Peloponnese , Frangiskos Karelas’ organic farm produces mainly olive oil and wine. In the autumn, guests are welcome to help with the harvest. You can also take part in an olive oil tasting or learn how to make olive oil soap. But there is more to be discovered here as well.

Knowing the risks of monocultures, Karelas planted grape vines and almond, pine and cypress trees in the olive grove. During your stay, you‘ll learn all about why this is the best way to approach organic farming . You can also help feed the animals (Greek black pigs, goats, sheep and poultry), plant vegetables, and do much more. When you need a break from farm work, you can take a cooking class or request a tasting of natural Greek wines led by sommelier Marilena Karadima.

The five guesthouses (each with room for 4-5 people, €160/night for couples and families and €30 for each additional adult guest) feature modern interior design, yet they blend in perfectly to their surroundings. Decorated with wood and natural stucco, they’re named for the trees and plants that grow in the area.

Gouves, Laconia,

Tel. (+30) 694.715.1400,

eumelia.com

DALABELOS ESTATE

For those who want to experience farm life up close and also enjoy a relaxing and luxurious setting on vacation, the Dalabelos Estate, near the village of Angeliana on Crete , offers the best of both worlds. The 12 beautiful stone villas and studios (from €110/night) and two shared swimming pools are surrounded by the estate’s olive trees, a vineyard, vegetable gardens and a fruit orchard, which is home to various free-range poultry . In the natural shade in the restaurant courtyard, you’ll enjoy food inspired by the famously healthy Cretan diet, made with ingredients from the estate. If you love the food, you can join the cooking classes held every Saturday, where you’ll learn to bake country-style bread and cook two seasonal dishes, with ingredients you’ve gathered from the estate (€30/person).

Groups of 4-15 people who don’t want to stay the night can take a tour of the estate (€15/person), which includes tastings of the farm’s products. The tour ends with an open discussion about organic farming.

Angeliana, Rethymno, Crete,

Tel. (+30) 28340.221.55,

dalabelos.gr

You don’t need to spend days on a farm to get a glimpse of what they’re all about. In Kalyvia, just about 40 km from Athens , the beautiful Margi Farm presents a unique dining experience , inviting guests to pick their own vegetables and cook their own meals.

Their “Farm to Fork” package (€500/couple, €175 per additional person), which needs to be booked in advance, starts with a guided tour through the chicken coop and organic garden, where guests collect fresh eggs and vegetables. Then, you’ll be presented with more local delicacies such as cold-pressed olive oil, rosé wine from the region, traditional tsipouro (a distilled spirit), fresh cheese made from goat’s milk, wild asparagus from the surrounding hills, and herbs and seasonal fruit from around their two- hectare farm. After that, you’ll prepare your meal in the outdoor kitchen. You can choose to do it completely on your own or with the help of a chef.

Kalyvia, Attica,

Tel. (+30) 210.967.0924,

margifarm.gr

ROKKA GUESTHOUSE

Rokka is more than a guesthouse; it’s a family home . Lena, Lakis, Kostas and Katina are sheep farmers and the hosts, welcoming guests to experience life on their farm (situated 4km from the guesthouse), surrounded by nature in the Pindus mountains . Each of the five guestrooms (from €50/night) in the stone-built house from 1875 is decorated in traditional village style and features large fireplaces to keep you warm.

The day begins with a hearty breakfast, made by Lena, but you’re welcome to lend a hand. Everything, from the bread to the butter, cheese and jam, is homemade. All dairy products are based on the milk from the family’s 400 sheep . The rest of the day’s program is up to you. Join Kostas in feeding and herding the sheep, help Lakis sow or harvest grain, learn how to make yarn using wool and natural dye with Lena, or how to cook local dishes with Katina. Truffle and mushroom hunting can also be organized on request.

Elafatopos, Central Zagori, Ioannina,

Tel. (+30) 26530.715.80,

rokkazagori.gr

COSTA NAVARINO

Recognized time and again for its environmental practices , and a recipient of, among other accolades, Europe’s Responsible Tourism Award 2017 at the 24th annual World Travel Awards, Costa Navarino places Messinia’s natural attractions and agri-food traditions at the center of its guests’ experiences.

During the olive harvest (September to December), you can experience firsthand all the steps in the process, from picking the fruit to the production of extra virgin olive oil. Olive oil tastings under the guidance of local experts take place throughout the year. During the wine harvest (August to October), you can join in the stomping of grapes and discover one of Greece’s best terroirs, with a guided tour of Costa Navarino’s vineyards in Mouzaki (guided tours and wine tasting evenings take place throughout the year).

Tours, led by a plant expert, of the herbal and vegetable gardens are available, and if you’re looking for an illuminating farm-to-table experience, you can visit the vegetable garden, collect seasonal produce and enjoy a delicious outdoor meal surrounded by nature. Kids between the ages of four and eleven can join in the Young Gardeners activities, where they’ll learn to plant seeds and pick the fruit that’s in season.

Tel. (+30) 27230.970.00,

costanavarino.com

RED TRACTOR FARM

Greece isn’t all about olive oil and yogurt; at the pretty, stone-built Red Tractor Farm and guesthouse on the island of Kea , Kostis Maroulis has four stone houses, featuring seven studio units, some with fireplaces and all with bright-white interiors and private outdoor spaces (from €80/night, open year-round).

Also at RTF, Marcie Mayer specializes in the production of acorn flour . Every autumn, she harvests the acorns in the ancient oak forest of Kea, inviting volunteers to join her. The flour, which is gluten-free and rich in fiber, protein, potassium, calcium, magnesium and vitamin B6, is used to bake bread and cookies. The farm also produces wine, jams and spatholado (literally “sword oil”) ointment from St John’s Wort, a product used to heal sword injuries in ancient times and other wounds today. You can purchase all these products in the Red Tractor shop.

Tel. (+30) 22880.213.46,

www.redtractorfarm.com

OAKMEAL: Tel. (+30) 6977077791,

www.oakmeal.com

TO PERIVOLI STI VARI (THE ORCHARD IN VARI)

Another option close to Athens, this permaculture farm is situated only 20km from the center of the city, but arriving here feels as though you’re suddenly in a different world. You’ll find fun activities such as gardening classes for both kids and adults, available in English on request (€10/person). If you visit from October to January, you can also observe the production of olive oil in the Orchard’s mill.

The main reason to come here, however, is for the food. Cooked using the farm’s own herbs, eggs and vegetables, grass-fed meat and local products, it contains no additives . The menu is different every day, depending on what the earth has to offer. Olive oil, honey and wine tastings are also available on request.

15 Kyrineias (formerly Kyrgion), Vari,

Tel. (+30) 210.896.3000,

perivolivari.gr ,

open Wed-Sun, 10:00-21:00

AGRECO FARMS

A beautiful, four-hectare estate near Rethymno on Crete , Agreco Farms is a labor of love of Grecotel, a Cretan hospitality chain – and Greece’s largest hospitality enterprise – that has sought, since its founding, to promote the virtues of the land and deliver its guests authentic Cretan experiences. Celebrating the abundance of the Cretan soil, this traditional farm invites you to take part in an authentic farming experience which combines centuries-old local traditions, heartwarming hospitality and insights into the organic production of the island’s simple, healthy food.

Guided tours of the farm are offered every Tuesday, Thursday and Saturday and are followed by a Cretan feast featuring local dances . On Sundays, depending on the season, you can watch or take part in different tasks. In June, for example, you can experience the full cycle of bread-making, and in July, you can take part in the grape harvest and sample fresh grape must before it’s turned into raki. On Wednesdays, children get to be farmers for a day by joining in supervised, fun-filled farm activities such as making farmhouse bread and baking it in a wood-fired oven; picking vegetables from the organic gardens; milking the goats to make cheese; and helping shear the sheep.

The farm’s organic products can be purchased online or at Hellenic Duty Free Shops at airports in Greece, but are best enjoyed at the estate’s Agreco Taverna which, in 2009, was declared the best organic restaurant in the world by the prestigious Vanity Fair magazine.

Adelianos Kampos, Adele, Rethymno,

Tel. (+30) 28310.721.29,

agreco.gr ,

Οpen daily 11:00-23:00 (Wed, Sun 11:00-16:00),

Οnline shop: agrecofarms.gr

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Aug 3, 2018

Agritourism in Greece | Farm Stays, Gastronomic Adventures, and Rural Experiences in Countryside

Updated: Mar 13

George P. Papadellis | SG Head

with some good tips from AI

Agritourism, also known as agrotourism, is an emerging trend in the tourism industry that involves visitors engaging in agricultural activities and experiencing rural life firsthand . Greece, renowned for its picturesque landscapes and rich agricultural heritage, offers a plethora of agritourism opportunities. From farm stays and direct-to-consumer sales to agricultural education and recreational activities, agritourism in Greece provides an immersive experience that connects travelers with nature, local traditions, and the authentic flavors of Greek cuisine . In this article, we explore the various facets of agritourism in Greece, its rising popularity, and some notable destinations for a memorable agritourism experience.

Wine Tourism and Sports | Photo by: Turismo Baquía, Wine-touring on bikes , CC BY-SA 4.0

Agritourism Types

Direct-to-consumer.

Engage in farm-to-table experiences by visiting farm stands and participating in u-pick activities , where you can harvest your own fresh produce.

Agricultural Education

Schools and individuals can visit farms to learn about various agricultural practices and gain insights into the food production process.

Hospitality

Enjoy overnight stays at charming farms, where you can immerse yourself in the daily activities of farmers and experience the tranquility of the countryside.

Indulge in recreational activities like hunting, horseback riding, hiking, and fishing amidst Greece's stunning natural landscapes.

Entertainment

Delight in fun-filled experiences such as hayrides and harvest dinners that showcase the vibrant rural culture of Greece.

Why so Popular?

With the rapid urbanization and increased demand for imported food, people have developed a curiosity about the origins and production methods of their meals . Agritourism provides a platform for visitors to engage with farmers, learn about sustainable farming practices, and witness firsthand the source of their food. It offers an educational experience, especially for children, who can connect with nature and gain a deeper appreciation for the quality and authenticity of locally produced goods. Additionally, the integration of ecotourism within agritourism allows travelers to explore Greece's diverse flora and fauna while enjoying outdoor activities such as swimming, mountaineering, and horseback riding.

Farm Experiences

Olive harvest.

Participate in traditional olive harvesting techniques and learn how to extract precious olive oil at a traditional olive press.

Engage in the grape harvest and witness the transformation of grapes into wine or tsipouro, a traditional Greek spirit.

Fruit and Herb Picking

Venture into nature to pick fresh fruits, mushrooms, and herbs while learning about their uses and cultivation .

Animal Care

Immerse yourself in the daily tasks of cattle or sheep care , including milking and caretaking.

Gastronomic Adventures

Participate in yogurt and cheese production, cooking classes, and traditional culinary workshops to learn the art of Greek cuisine.

The Importance

Agritourism plays a vital role in fostering sustainable rural development by promoting local economies, preserving cultural traditions, and conserving the environment. By bridging the gap between urban and rural areas, agritourism helps visitors gain a deeper understanding of the agricultural sector , encouraging support for local farmers and their products. It serves as a catalyst for the preservation of cultural heritage, as visitors engage with the authentic characteristics of each region . Furthermore, agritourism contributes to the sustainability of the rural environment by encouraging responsible tourism practices and raising awareness about the importance of preserving natural resources.

Greece's Offers

Greece offers a diverse range of agritourism experiences through its various businesses and establishments . These include outlets and exhibitions of agritourism products, agritourist catering and recreation centers, travel agencies organizing ecotourism and cultural excursions, B&Bs on farms, businesses producing traditional products, and popular art workshops. Several regions and islands in Greece have embraced agritourism, providing visitors with unforgettable rural experiences.

Top Greek Destinations

Vamos Traditional Village (Chania Crete)

Milia Mountain Retreat (Chania Crete)

Eleonas Traditional Cottages (Heraklion Crete)

Enagron Ecotourism Houses (Rethymno Crete)

Melidoni X Villas (Rethymno Crete)

Lasinthos Eco Park (Lasithi Crete)

Red Tractor Farm (Kea)

Asterias (Milos)

North Aegean

Arhodico Agricultural Pension (Chios)

Masticulture (Chios)

Ikarian Wine & Rural Accommodation (Ikaria)

Ionian Islands

Lithies Houses (Zakynthos)

Logothetis Organic Farm (Zakynthos)

Melivaro Ecological Traditional Villa (Lefkada)

A Deep Connection

Agritourism in Greece provides an incredible opportunity to delve into the country's agricultural heritage, experience rural life, and savor the authentic flavors of Greek cuisine . By engaging in activities such as farm stays, participating in harvests, and indulging in local gastronomy, visitors can forge a deeper connection with nature and gain insights into sustainable farming practices . Agritourism not only contributes to the economic and social sustainability of rural areas but also creates memorable experiences that foster a genuine appreciation for Greek culture, traditions, and the beauty of the countryside.

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Agrotourism

Holidays in greece.

Agrotourism & Alternative Holidays

Alternative Holidays in Greece

Agrotourism is something that is starting to gain more and more popularity in Greece and people are looking for holiday and travel experiences that can help them return to nature.

The spectrum of agrotourism is very large and covers a wide range of things such as local gastronomy, clean air, agricultural activities and the connection with nature as a source of life energy.

Being able to take part in an active part of the creation process is a very beautiful experience and something that goes way beyond basic travel. Through agrotourism you can be a partaker of rural life, experiencing the traditional way of life and everything that goes with it.

The principal philosophy of agrotourism is based predominantly on interpersonal, direct human relationship between the local residents and the traveller who will ultimately become a good friend and much loved guest.

The unique diversity of geophysics, the inexhaustible natural resources, in particular local characteristics and tradition, form a rare mosaic of images and experiences, making Greece one of the best destinations for agrotourism. In Greece lovers of tradition and authenticity can enjoy all the gifts that nature so generously offers.

There are a number of different activities and things that you can do during your holidays to Greece. In the Greek countryside you are invited to actively participate in a range of activities, combining the combination of toil with delight.

Farming Activities

You can help in the picking of the olives and their transfer to a traditional mill for the production of the precious oil. After your hard work, you can accept as your “fee” an amount of olive oil that you have helped produce.

Some other activities you can take part in include the process of harvesting and pressing grapes to produce wine or raki, the harvestings of seasonal fruits, herbs, vegetables, mushrooms and all sorts of nuts (chestnuts, walnuts, etc), as well as beekeeping. These are just some of the activities that can provide you with unforgettable experiences.

Working with Livestock

During your stay on a farm you can help with animal care (grazing, milking, cleaning) as well as activities for the production of fresh yogurt and cheese.

What you can Learn

In the farm with cooperatives active in many areas, you can take cooking and pastry courses to make what are referred to as "Grandma’s recipes” such as jams, liqueurs, preserves, sweets, bread, fresh pasta, pies and other local cuisine.

A visit to a handicraft workshop or ceramics will fill you with beautiful images and ideas for gifts and purchases. In a traditional winery, through taste tests, will learn the secrets of wine – mainly the varieties, aroma, color and taste.

Ecotourism is a concept closely related to rural tourism. Depending on where you plan to visit and the advantages offered by the natural environment of the area, you should be able to get information about the flora and fauna of the area, wandering national parks, wetlands and landscapes of unique natural beauty.

In addition, if you are an energetic and adventurous person, you will have the great opportunity to indulge in a variety of sports including swimming, fishing, walking, hiking, hunting and horseback riding.

By contrast, if your vacation goal is tranquility and relaxation, then you can simply enjoy your waking in the mornings to the chirping of birds, local dishes in the shade of a vine or sunset with a glorious background of golden groves.

Greece offers a great selection of agrotourism and holidays with nature. There are a number of dedicated organizations focusing solely on this very unique form of tourism, who can offer you a wide choice of different types of agro-holidays and experiences.

Below you will find some suggestions to help you get started in planning your agrotourism adventures in Greece.

Eos Guesthouse - Larissa

In a beautiful location in Larissa, as well as offering quality accommodation, the Eos Guesthouse can also offer a range of fantastic outdoor activities such as sailing, canyoning, gastronomy, religious tours and much more.

Tel: ( + 30 ) 24940 51500 Web: www.xenonas-ios.gr

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AGROTOURISM EXPERIENCES

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Sustaino-Tourism

Agritourism: Where Nature and Adventure Converge

August 15, 2023

Ever thought about swapping city bustle for farm life? That’s agritourism! It’s like a farm-fueled adventure. Imagine picking fruits, exploring fields, and getting cozy with nature. This isn’t just any trip. It’s a chance to breathe farm air, taste fresh treats, and make stories you’ll share forever. Ready to dive into the world of agritourism? Let’s roll!

Section 1: The Essence of Agritourism

What is agritourism.

Agri-tourism, also known as nature-centric tourism or Rural Tourism is when people visit farms and rural places to have fun and learn. It helps teach about things like the environment, food, and safety. It is a type of sustainable tourism .

The International Agri-tourism Society defines AgriTourism as “ The set of activities through which people seek out direct contact with agricultural systems so they can see them in practice or learn about them.”

According to the 2017 Census of Agriculture , 28,575 farms offered agritourism and recreational services resulting in $949 million in sales. In addition, direct-to-consumer sales brought in $2.8 billion in sales for 130,056 farms.

Core Principles of AgriTourism

Agritourism has some important rules that make it special. These are its core principles. These principles help guide how agri-tourism works and why people enjoy it.

Nature Connection: Agri-tourism is all about getting close to nature. People want to feel the fresh air and see the open spaces. They also want to learn how farms and nature work together.
Learning by Doing: In agri-tourism, you don’t just read or listen – you do! You touch the animals, plant seeds, and harvest crops. Learning by doing makes the experience fun and memorable.
Farm Education: People come to AgriTourism to learn about farms, animals, and food. Farms are like outdoor classrooms where you discover how things grow and where your meals come from.
Enjoyment for All: Rural tourism is for everyone – families, friends, and even solo travelers. It’s a chance for everyone to have a good time, relax, and explore the farm life.
Supporting Farmers: When you do nature-centric tourism, you help farmers too. They get to share their work, and you support them by buying local products and enjoying their hospitality.
Preserving Tradition: Rural tourism helps keep farming traditions alive. By experiencing farm life, you understand the hard work farmers do and why it’s important to keep these traditions going.
Creating Memories: Agri-tourism gives you stories to tell and memories to cherish. It’s not just about the things you do, but the experiences you share with others.

Remember, these principles are like the guidebook for agritourism. They explain why it’s exciting, educational, and enjoyable all at once.

How Does Agri Tourism Work?

Agri tourism operates by bringing together three important things: agriculture, tourism, and the charm of rural places. It’s like a puzzle where each piece fits perfectly to create a wonderful experience.

Connecting Agriculture, Tourism, and Rural Appeal:

Agri-tourism connects the dots between farming and traveling. People are drawn to the calmness and beauty of the countryside. They want to explore farms, learn about crops and animals, and understand how nature plays a role in our lives.

Hands-On and Immersive Experience:

What makes agri tourism special is that it’s not just watching – it’s doing! You can touch the wool of sheep, pick ripe fruits, and feel the soil in your hands. It’s like becoming a part of the farm, getting involved, and experiencing farm life firsthand.

Getting Involved:

Agri tourism invites you to roll up your sleeves and be active. You might help with planting seeds, feeding animals, or even making cheese. It’s not just about seeing things but also participating and learning through action.

Learning Through Fun:

Imagine learning where your food comes from while having fun. That’s agritourism! You can milk cows, gather eggs, and see the work that goes into producing what we eat. It’s an educational adventure that keeps you engaged and excited.

Family-Friendly Adventure:

Agrarian tourism welcomes everyone, from kids to adults. Families can bond while exploring farms and sharing new experiences. It’s a chance for kids to see farm animals up close and understand the journey of food from field to table.

Supporting Local Economy:

When you do agrarian tourism, you support local farmers. You might buy their fresh produce or homemade goods. This helps the local community thrive and keeps the farming tradition alive.

Remember, agri-tourism works like a bridge connecting farming, travel, and learning. It’s about being hands-on, getting close to nature, and having an unforgettable adventure.

Section 2: Nature’s Bounty: Exploring Farms and Landscapes

Agritourism takes you to places with stunning countryside views. Picture green fields, rolling hills, and clear blue skies. These landscapes offer a break from the city hustle, giving you a chance to relax and breathe in nature’s tranquility.

When it comes to options, visitors have got a spectrum of choices to explore during agri-tourism. There are vineyards where grapes for wine grow, orchards filled with fruits like apples and peaches, and animal farms with cows, chickens, and goats. Each farm tells a unique story of how food is grown and nurtured.

If you want to take your experience to the next level, a guided tour is the most effective one. Guided tours and activities are the keys to discovering nature’s gifts. On guided tours, you’ll walk through vineyards, see fruit trees heavy with ripe produce, and greet farm animals. Activities might include picking berries, making cheese, or tasting freshly pressed juice.

Guided tours come with experts who explain how things work. They’ll teach you about the farming process, the care that goes into each crop, and the significance of sustainable farming. It’s a chance to learn while surrounded by the beauty of nature.

Agri-tourism isn’t just about sightseeing; it’s also about savoring flavors. You might get to taste wine made from the grapes you see, try freshly picked apples, or enjoy a farm-to-table meal using ingredients right from the fields.

By visiting these farms, you’re also helping to preserve the natural beauty of rural areas. Farms are part of the ecosystem, and when you learn about them, you understand the importance of protecting the environment.

Section 3: Adventure Awaits: Thrills in Farm-Based Experiences

Agritourism isn’t just about calm fields – it’s about adventure too! Get ready for some excitement as you explore the fun side of farms. It’s like having a mini-adventure park right in the middle of nature.

Imagine zip-lining across fields, feeling the wind rush past you. Picture riding horses through scenic trails, surrounded by nature’s beauty. Or maybe hiking up hills and taking in breathtaking views. Agro-tourism properties offer all these exciting activities and more.

These adventure activities don’t take away from nature – they actually make it better! Zip-lining lets you soar over trees and streams, horseback riding takes you closer to animals and natural trails, and hiking lets you conquer new heights while enjoying the scenery.

Whether you’re an adventure enthusiast or just looking to try something new, farm-based activities have something for everyone. It’s a chance to step out of your comfort zone and experience the best of nature and excitement together.

Remember, farm-based travel adds a splash of adventure to nature’s beauty. It’s about having fun, feeling the rush, and learning as you go. So, gear up for some farm-based thrills that will make your visit unforgettable!

Section 4: Farm-to-Table Delights: Culinary Adventures

Agri-tourism isn’t just about farms or adventures – it’s about food too! Get ready to embark on a delicious journey that connects you with the flavors of the land. It’s like exploring a whole new world of tastes right where the ingredients are grown.

Imagine sitting down to a meal where the ingredients were plucked right from the fields you explored. Agri-tourism offers farm-to-table dining, where you taste the freshest produce, meats, and dairy, all prepared in unique and mouthwatering ways.

Want to learn how to cook with farm-fresh ingredients? Agri tourism offers cooking workshops where you can learn recipes using what’s in season. There are also tasting sessions where you can sample cheeses, jams, and wines made on the farm.

The best part about farm-to-table dining is the freshness. Ingredients travel a short distance from the farm to your plate, so you can taste the difference. Plus, you get to try things that might not be available in regular stores.

When you cook and eat what’s grown on the farm, you connect with the land and the people who nurture it. You understand the care that goes into each ingredient, and you appreciate the journey from farm to your fork.

Farm-based foods often have a traditional touch. You might enjoy homemade bread, jams, and pies that carry the taste of old family recipes. It’s a chance to savor the flavors of the past while being in the present.

Cooking and eating farm-based meals create memories you’ll cherish. You might remember the laughter of the cooking workshop, the joy of trying something new, or the satisfaction of a meal well-enjoyed.

Section 5: Creating Lasting Memories: Accommodations and Interaction

Nature-based tourism doesn’t end when the sun sets – it continues with unique accommodations that let you fully immerse yourself in the farm experience. Imagine waking up surrounded by fields, animals, and the beauty of nature.

Nature-centric tourism sites offer a variety of accommodations. You might stay in cozy guesthouses with rustic charm, cabins nestled in the woods, or even set up a tent and camp right on the farm. Each option gives you a different way to connect with the land.

Staying on a working farm isn’t just about having a place to sleep – it’s about being part of the farm life. You might wake up to the sounds of animals, learn about daily farm routines, and experience the peacefulness of rural living.

Agri tourism accommodations aren’t just places to sleep; they’re places to interact. You might help feed the animals, assist in planting, or just enjoy the simple pleasure of being in the midst of nature.

The interactions you have while staying on a farm create lasting memories. Roasting marshmallows around a campfire, listening to stories from the farmers, or watching the stars above – these are moments you’ll carry with you long after your visit.

Staying on a working farm is like having a live classroom. You learn about the farm’s rhythms, the importance of sustainable practices, and the connection between food and nature. It’s an educational adventure that goes beyond books.

Farms offer a different kind of beauty – one that’s simple and authentic. Accommodations on agri-tourism sites allow you to appreciate this beauty up close, whether it’s the sunrise over the fields or the tranquility of a starry night.

Section 6: Benefits of Agritourism: Sustainability and Community Impact

As we delve deeper into the world of agritourism, it becomes evident that its significance extends far beyond leisure and adventure. The essence of agri tourism encompasses not only the enjoyment of rural landscapes and engaging activities but also a range of positive impacts on local communities, economies, and the environment.

In this section, we’ll uncover the remarkable benefits that agri-tourism brings to the table, emphasizing its role in supporting sustainable farming practices, fostering economic growth, and providing valuable educational experiences.

9 Best AgriTourism Destinations

If you’re wondering, “Where can I find agritourism near me?” look no further. In this exciting section, we’re taking you on a global tour of the 9 best agritourism destinations that promise to awaken your senses, satisfy your curiosity, and leave you yearning for more.

From the serene landscapes of Tuscany to the tropical allure of Hawaii, each destination holds a unique charm that beckons you to explore and indulge in the wonders of agri tourism.

1. Taiwan

Experience agritourism near you in Taiwan, where bustling city life meets the serene countryside. Wander through picturesque tea plantations, pick your own fruits, and savor local delicacies. Taiwan’s agri tourism offers a blend of tradition and modernity, letting you immerse yourself in both culture and nature.

2. Florida

Discover the enchanting world of agritourism in Florida, USA. From citrus groves to cattle ranches, Florida agritourism offers a diverse experience. Enjoy guided tours, explore farmers’ markets, and relish the tropical flavors that this sunny state has to offer.

3. Tuscany

Uncover the heart of agritourism in Tuscany, Italy. Amid rolling vineyards and charming olive groves, Tuscany’s agritourism invites you to relish exquisite wines, savor local cheeses, and immerse yourself in the rich history of Italian farming traditions.

4. Brazil

Experience agritourism in the vibrant land of Brazil. Wander through coffee plantations, explore tropical farms, and indulge in authentic Brazilian cuisine. Brazil’s agritourism lets you explore the Amazon rainforest, learn about sustainable farming, and enjoy a taste of South American life.

5. California

In California, agri-tourism takes you from the vineyards of Napa Valley to the fields of organic farms. Discover farm-to-table dining, participate in harvest festivals, and enjoy the diverse agricultural landscape that defines California agri-tourism.

6. Hawaii

Experience the aloha spirit with agritourism in Hawaii. Visit pineapple farms, learn about indigenous crops, and engage in traditional Hawaiian activities. Hawaii’s agritourism lets you connect with local culture while surrounded by breathtaking landscapes.

7. Philippines

Explore agritourism in the Philippines, a tropical paradise that offers rice terraces, fruit farms, and fishing villages. Discover traditional farming methods, taste exotic fruits, and engage with local communities to truly experience Filipino agritourism.

8. Abbey Road Farm Oregon

Embark on a unique agritourism journey at Abbey Road Farm in Oregon. Stay in converted silos, enjoy wine tastings, and immerse yourself in the farm’s laid-back atmosphere. This boutique destination offers a charming blend of relaxation and farm-based activities.

9. Greece

Delve into agritourism in Greece, where ancient olive groves and vineyards create a captivating backdrop. Enjoy olive oil tastings, explore traditional villages, and immerse yourself in the Mediterranean way of life through Greece’s agri-tourism offerings.

Agritourism Insurance

Agri tourism insurance plays a vital role in ensuring that both visitors and farmers are protected. This type of insurance covers various aspects, including liability, property damage, and even medical expenses, in case of unexpected incidents.

If a visitor gets injured during an activity or damages property, the insurance steps in to cover the costs. Likewise, if a farmer faces a legal claim due to accidents on their property, agritourism insurance helps shield them from financial strain.

Agri tourism insurance offers comprehensive coverage tailored to the unique risks of farming and tourism. It includes protection against accidents, injuries, property damage, and even events like weather-related cancellations. This coverage ensures that your agritourism venture is prepared for various scenarios.

Agri-tourism insurance isn’t just a financial safeguard – it’s a cornerstone of responsible and sustainable agritourism. By prioritizing safety and protection, you’re not only securing your business but also fostering a positive environment for visitors to enjoy and appreciate the wonders of agritourism.

As we conclude this journey through the world of agritourism, one thing is clear: the magic of farms, nature, and unforgettable experiences awaits. From the tranquil landscapes of Tuscany to the tropical allure of Hawaii, and the heartwarming hospitality of Abbey Road Farm, these destinations offer a kaleidoscope of sensations that will leave you longing for more.

But nature-centric tourism is more than just a vacation – it’s a connection. It’s about forging bonds with local communities, understanding the labor behind each crop, and savoring the flavors that tell the story of the land. It’s a way to support sustainable farming, promote local economies, and create memories that will last a lifetime.

So, whether you’re yearning to explore vineyards, ride horses through scenic trails, or savor farm-to-table delights, there’s an agritourism adventure waiting for you. Take the plunge, embrace the charm of the countryside, and immerse yourself in an experience that’s as enriching as it is exciting.

Ready to embark on your own sustainable farming exploration? Discover your next destination and create memories that will last a lifetime. Pack your bags, bring your curiosity, and let the journey begin!

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Hellenic Agrotourism Federation

Date: January 24, 2019 By Iyad Kayali Categories: No comments

The Hellenic Agrotourism Federation (SEAGE) supports all agritourism businesses and local agritourism networks in Greece. It is affiliated with the European Federation of Rural Tourism (Eurogites). Numerous hotels, wineries and farms belong to this network. The Federation’s objectives includes safeguarding heritage, environment, traditions and quality standards.

Crete Blog › Explore Crete › Cretan Culture

Agrotourism In Crete – Experience The Authentic Crete

Agrotourism in Crete is constantly growing, It is a kind of tourism that offers the opportunity to try multi-activity in the agricultural sector and to get in touch with the local inhabitants, while showing respect for the environment and tradition.

The unique temperate climate of the island allows the production of plants and animal food which has particular nutritional value for the human body, contributing to the famous Cretan diet . In the mountainous and hilly areas, the inhabitants are mainly engaged in farming and rearing of large numbers of sheep. Several dairies produce traditional dairy products all over the island, one of the main agrotourism activities in Crete .

In several areas of Crete, especially villages, you will find organized Agrotourism in Crete Facilities offering special activities adapted to the natural surroundings and the special features of the Cretan countryside. In some villages, you will have the opportunity to participate in food preparation and even learn the secrets of traditional Cretan cookery by using Cretan products, through organized courses provided. Most farm houses are privately owned farms and they cultivate organic products free from any kind of drugs and chemicals. Cretan products like cheese and honey, vegetables, olive oil, thyme, sage, nuts, oregano, wine and from local vines and aromatic herbs will be the main ingredients of your food.

But even if you don’t want to participate in organized courses, just choose to stay in a traditional holiday home in one of the villages of Crete. You will have the opportunity to get acquainted with the genuine Cretan hospitality as the residents in the villages of Crete know how to provide it.

Agrotourism In Crete – The Grape Harvest

Wine is an integral part of Greek culture, even from the Minoan years, when the cultivation of grapes and winemaking were very popular. The same Minoan varieties are grown even today, in the same soil and sometimes almost under the same production process. Almost every Cretan house has its own wine.

The cultivation of the vine begins after the harvest. The main pruning is done, depending on the region and altitude, in January or February. Next stages are milling, tipping of shoots, sulfuration, and perhaps thinning of the grapes. Ripening and harvesting take place from the first ten days of August until the beginning of October, depending on the altitude of the region. Until then, the vine requires constant supervision and work in order various diseases to be prevented.

The social dimension of the vintage offers a typical picture of rural life and Agrotourism in Crete. From dawn friends and relatives harvest and carry grapes. When the harvest is over, the grapes are pressed in the winepress, or sometimes even on foot and a “must” is produced. The long hours of sunshine in Crete give the grapes usually quite many sugars, so we have several high-ranking wines.

This is the time when the housewife will take must from the winepress, will boil it with ash and bake the jelly adding walnuts, almonds, sesame and cinnamon. “Moustalevria” is an excellent Cretan delicacy!

When you finish off the press, the must goes into barrels or remains in the wine press for a few hours to get a rich dark color. Then, it is time for celebration! Everybody sits down at the table drink wine and wish to homemaker. The fatigue of the day turns into the mood for singing and dancing .

Agrotourism In Crete – Raki distillation

Wines are put in barrels and boiling is completed, the autumn has come and smoke stoves in the villages. If you spend your holidays this period in Crete, participating in raki distillation would be a great agricultural activity.

In all villages there are traditional cauldrons. The villagers put the marc in the cauldron and boil it until it reaches the appropriate temperature for distillation. During boiling, the alcohol of the marc is evaporating. The steam circulates in the pipe of the cauldron. At the external of the pipe there is cold water, so the steam condenses into a jar drop by drop. This is called “ protoraki ”.

“Protoraki” is the first distillate which flows out of the cauldron and is particularly very strong. In Crete, in several villages, they produce even “mournoraki” from distilled berries. Anyone who distills raki in the village, usually invite friends to taste a variety of local delicacies: wild mushrooms, chestnuts, “kallitsounia” with greens, all typical products of this time of year. Even today, agrotourism in Crete activities prove how important is the gathering of people in Cretan society.

Agrotourism In Crete – Olive harvest and Olive Oil production

The olive is the main crop throughout Crete. At the endless slopes of Crete is produced the best olive oil in the world. Rich in aroma and flavor and with low acidity is the main source of fat of the Cretan diet. The collection of olives is the most representative activity of Agrotourism in Crete.

Producers baste and gather their fruit into nets, while the trees are pruned in the shape of umbrella. The harvest season begins in November and continues until February, depending on the altitude of the region, which is mainly indicative of the degree of the olives’ ripeness. The olives are then brought to mills where crushing and extraction of the oil is performed.

The oil produced here, unique in nutrients and taste, is popular worldwide. As you will have assisted the production of olive oil, locals will certainly give you a satisfying quantity to bring back home.

Agrotourism In Crete – Livestock and Cheesemaking

At the mountains of the island, rich in aromatic plants and herbs, you will see thousands of sheeps which, during summer, graze in coastal desert areas. Salinity and sea salt give a special flavor to their meat. Livestock farming has always been the main occupation of the inhabitants of mountain regions, from the east to the west Crete. As soon as you meet a Cretan shepherd in the village, do not hesitate to ask from him to show you some livestock activities like the feeding of the animals, the milking or sheep shearing.

As for cheese making, Cretans produce traditional cheese products with the knowledge of thousands of years, now combined with modern methods. In modern dairies the first milk is pasteurized and then, is heated until it reaches a specific temperature. Most popular is the Cretan Gruyere, which is aged for several months before being offered for consumption. Other cheese, you should definitely taste is “myzithra”, “athotyros”, “feta” (white cheese) and “xygalo”. Amazing is the Cretan yogurt, which is made from sheep’s milk.

Agrotourism In Crete – Coulinary courses

The cooking of pure Cretan products is an adorable activity of Agrotourism in Crete! In agrotourist associations located in many areas, you can attend culinary and confectionery courses. By following traditional recipes, “Grandma’s recipes” as they called, you will be able to make jams, liqueurs, compotes, bread, fresh pasta, pies and many other Cretan delicacies.

Authentic Crete continues to make its presence felt through agricultural activities all over the island! Agrotourism in Crete takes place in the peaks of the mountains, in “mitata” and isolated villages. The “amenities” of culture have given their place in the daily contact with nature, accompanied by plenty of Cretan food and Cretan music.

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Agri-tourism

January 15, 2019

Simply stated, agri-tourism could be thought of as the crossroads of tourism and agriculture. Stated more technically, agritourism can be defined as a form of commercial enterprise that links agricultural production and/or processing with tourism in order to attract visitors onto a farm, ranch, or other agricultural business for the purposes of entertaining and/or educating the visitors and generating income for the farm.

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Agri-tourism - our sustainable approach to tourism.
Affordable airlines, air BnBs and a global online community have all helped make exploring the world all the more accessible over the years. We more than most, appreciate these opportunities to discover new cultures, see breathtaking sights and satisfy our wanderlust, but we’ve also recognised this freedom comes with a certain level of responsibility.
Whenever we travel, we try to be mindful of our carbon footprint and the impact we’re having on the surrounding environment, considering recycling, shopping locally and paying a fair price for our experiences. As we develop the vision for Aroha, our crowd-funded wellbeing retreat in Greece, these ideas and values remain at the forefront of our minds – which is why we’re working to ensure agritourism is core to our model. We want to encourage a sustainable, eco-conscious approach to travel and wellness.
Agritourism presents a unique opportunity to combine aspects of the tourism and agriculture industries to provide a number of financial, educational, and social benefits to tourists, producers, and communities. The term is often used interchangeably with “agri-tourism,” “agrotourism,” “farm tourism,” or “agricultural tourism.” and it gives producers an opportunity to generate additional income and an avenue for direct marketing to consumers. It enhances the tourism industry by increasing the volume of visitors to an area and the length of their stay.
Agritourism also provides communities with the potential to increase their local tax bases and new employment opportunities. Simply stated, agritourism is the meeting of tourism and agriculture. More technically, agritourism can be defined as “a form of commercial enterprise that links agricultural production and/or processing with tourism in order to attract visitors onto a farm, ranch, or other agricultural business for the purposes of entertaining and/or educating the visitors and generating income for the farm.”
Regardless of the exact definition or terminology, any definition of agritourism should include the following four factors: • Combines the essential elements of the tourism and agriculture industries • Attracts members of the public to visit agricultural operations • Is designed to increase farm income • Provides recreation, entertainment, and/or educational experiences to visitors
Agritourism operations exist throughout the world. Some are small operations operating on a seasonal basis and offering limited consumer services, while other larger operations operate throughout the year and provide numerous consumer services. You might have taken part in agritourism yourself, have you ever tried any of these? • Cut-your-own Christmas tree farms • Demonstration farms • Living history farms • On-farm farmers’ markets • Winery tours and wine tasting • Rural bed & breakfasts Whether large or small, agritourism provides educational opportunities for the public, helps to preserve agricultural lands, and allows the ongoing development of business enterprises.
Our plan is to build Aroha among the olive trees, which will continue to grow and be harvested. The retreat will remain open during harvesting so that our guests can spend time with our farmers learning about the trees, soil maintenance, harvesting techniques and biodiversity. You may even come across a goat or two! It’s quite normal to have animals grazing under the trees when using traditional farming practices – it’s all part of the natural, sustainable ecosystem that Aroha will become a part of.
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5 Things To Know About Agri-tourism

We discuss the importance of agri-tourism with believe, the team who are launching a sustainable greek retreat aroha, with the ethos of paying-it-forward..

Written By Kiran Sumra

Published March 25, 2019

Whether you’ve ‘glamped’ in the Great British countryside, squished grapes between your toes in southern France or carved pumpkins at a local farm, you’ve (perhaps unknowingly) taken part in agri-tourism.

It’s an industry that’s expected to see continued growth as we return to being more connected with our environment and the origins of products.

What is agri-tourism?

In its most basic sense, agri-tourism can be thought of as just that; the integration of tourism and agriculture.

More precisely, it’s defined as a form of commercial enterprise that links agricultural production or processing with tourism in order to attract visitors, with a number of financial, educational and social benefits for tourists, producers and communities.

With the rise in consciousness of sustainable living, we hope that through our Greek retreat Aroha, we can show how an agri-tourism holiday can benefit a wider community.

And agri-tourism don’t have to be big, complex ideas. Cut-your-own Christmas tree farms, on site farmers’ markets, winery tours, rural B&Bs, animal farm parks – all examples of agri-tourism.

Why is it on the rise?

The way people travel is evolving as explorers seek memorable, immersive experiences and there is also a growing demand to get back to nature and escape the noise of daily life.

It’s not enough to fly to a warmer climate and lie poolside, fuelled by Pinterest , well thumbed Lonely Planet guides and exotic Instagram feeds.

Travellers are stepping off the beaten track and treading new paths, embracing local culture , food, flora and fauna.

Agri-tourism caters to this rising demand for valuable experiences, by offering insight into (often otherwise unseen) industries. In doing so, it can also become a key contributor to the local tourism economy, attracting a higher volume of visitors and increasing the length of their stay (and therefore spend). This isn’t just great for local businesses, but it feels great to be contributing to smaller, local economies.

Agri-tourism is the next step in eco-aware living, it’s an opportunity to educate and influence buying and lifestyle choices

Who benefits from agri-tourism

Everyone! Travellers, small agricultural businesses and in some cases, the planet.

Agri-tourism can offer guests new insights and experiences that in most instances, strengthens their connection with the environment.

Whether it’s cut-flower gardens offering bouquet workshops, dairy farms inviting guests to milk cows , or those with idyllic unused land converting it into space for tents or temporary accommodation facilities, it’s a great way to fuse travel experiences for guests with agricultural benefits for businesses.

Agri-tourism is the next step in eco-aware living, it’s an opportunity to educate and influence buying and lifestyle choices.

Opening the gates to the agri-curious for interactive farm tours and workshop will, we hope, spread a better understanding of the importance of sustainable farming practices.

Millennials are increasingly receptive to more sustainable ways of thinking and research shows they look to industry leaders to support them in this.

In a 2018 survey of 1,000 UK and USA consumers by Futerra, 88% said they would like brands to help them live more sustainably – and that shouldn’t exclude travel and tourism.

Is an agricultural escape just for summer?

It’s likely that what you get from agri-tourism will evolve depending on seasonal activity – but this in itself, can create an incentive to return.

Christmas tree farms are a great example of a seasonal operation with a limited consumer offering, but animal farms for example often have something exciting happening all year around, offering a variation of seasonal experiences.

For us, guests who visit our Greek retreat Aroha in autumn will have the opportunity to join the harvest and spend time with farmers learning about their techniques, trees and soil maintenance and the biodiversity and eco-systems of the olive groves.

Visit in the winter or spring and the local community will share traditional oil pressing and soap making techniques in interactive workshops.

In respecting the natural order opportunities emerge to generate income, educate and inspire.

Why is agri-tourism important?

What’s important is that these additional revenue streams can be fundamental for the continued success of small, sustainable farms and producers.

They’re now competing in a global market space (opened up by international transport and communication) and face competition from industrial operations, that are often able to produce more at less cost, aided by extensive machinery and modern technology.

In contrast, the input costs of sustainable farming methods can be substantial, with less consistent, guaranteed yield (and therefore income). This can cause major financial strain, which agri-tourism can help alleviate.

The cost and scope of an agri-tourism model really varies by agricultural business taking into account varying factors to create a unique business model.

A dairy farm might decide to make site tours available to schools at a small subsidy, giving children the chance to see milk coming from cow’s udders and apply classroom learning through interactive experiences.

Alternatively, it might be a complementary enterprise that see’s a portion of your produce allocated to wholesalers, while the remainder is reserved for onsite activity – ‘pick your own fruit’ for example, or cheese making workshops at a farm.

Some have found the latter to be so successful that it’s become their primary enterprise; a number of UK farmers are now generating significant income through a rapidly growing ‘staycation’ market.

Camping, shepherd’s huts, yurts and compact pods have a small set up cost and can generate significant profit per square foot.

10 Incredible Eco-friendly Glamping Destinations In Britain

Why are we so invested in agri-tourism?

This industry is the perfect example of how we can amend our consumerist habits to benefit others. We are looking to use this as a bedrock to pioneer a community backed, community funded and community benefiting retreat.

Believe Tribe is the name we give those who are building and crowdfunding Aroha, our retreat in Greece which we plan to launch towards the end of summer.

The project is led by South African philanthropist couple Michelle and Vaughan Nicholls, we bring together those that are passionate about people and planetary health with agri-tourism and ‘paying-it-forward’ at its core.

The site will be set among traditionally farmed olive groves that have been maintained by the local community for generations. It’s important to us that our presence doesn’t disrupt the natural order and we’re keen for olive farming to continue on the land.

Fortunately, it’s not a choice between the two; and we’ve discovered a multitude of models worldwide, where agriculture and tourism coexist in harmony.

Find out how the Aroha agri-tourism project is progressing and how to become a member of the Believe Tribe here.

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Ecotourism in Crete: Cretan Holidays with Purpose

by Crete Locals

Posted 7 months ago
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Ecotourism in Crete offers a unique approach to experiencing one of Greece’s most beloved islands. In this blog post, we delve into how Crete is not just a destination for those seeking the sun and sea, but also for those who aim to travel responsibly. This majestic island, rich in history and natural beauty, has embraced sustainable practices that cater to the eco-conscious traveller. Here, you can find holidays that combine relaxation with respect for the environment and local culture. Join us as we explore the different facets of ecotourism in Crete, from eco-friendly accommodations and activities to local conservation efforts, ensuring your holiday leaves a positive impact on this enchanting island.

Understanding Ecotourism and Why It Matters in Crete

Ecotourism is defined as “responsible travel to natural areas that conserves the environment, sustains the well-being of the local people, and involves interpretation and education.” This form of tourism is intended to have a low impact on the environment while benefiting the local communities and ensuring that the places and cultures visited are also maintained and preserved for future generations. The main focus of ecotourism is on experiencing and learning about nature, its landscape, flora, fauna, and their habitats, as well as cultural history, traditions, and lifestyles.

As Crete witnesses an influx of global visitors, the need for ecotourism becomes paramount. This sustainable approach ensures that while travellers immerse in the Cretan experience, they do so without compromising the ecological balance. By adopting ecotourism, we’re not just conserving the pristine landscapes but also enriching our understanding of Crete’s intricate ecosystems and vibrant local cultures.

Sustainability in Crete: A Commitment to Future Generations

Crete, an island of ancient myths, sun-soaked beaches, and rich biodiversity, is deeply conscious of its responsibility to both its natural heritage and its future generations. As one of Greece’s most coveted travel destinations, Crete has made significant strides in intertwining sustainability with its socio-economic progress. From protecting its unique ecosystems to ensuring responsible tourism, the island has launched a range of initiatives that showcase its commitment to sustainable practices. The balance of preserving the age-old traditions while embracing modern eco-friendly approaches has placed Crete at the forefront of the green movement in the Mediterranean. Here are some commendable initiatives that Crete has taken over the years:

Natura 2000 Sites in Crete : The European Natura 2000 network has several designated areas in Crete. These sites are meant to protect the island’s rich biodiversity and ensure the conservation of vulnerable species and habitats.
Green Key Program : Some hotels in Crete have been awarded the Green Key, which is an eco-label for tourism and leisure establishments that are recognized for their sustainable operations.
Agri-tourism and Eco-tourism Initiatives : There are numerous agri-tourism and eco-tourism ventures on the island that promote sustainable travel, local farming, and cultural experiences.
Local Marine Conservation Projects : Given Crete’s rich marine biodiversity, there have been initiatives and organizations focused on marine conservation, including protecting endangered species and promoting sustainable fishing practices. For example ARCHELON – the Sea Turtle Protection Society of Greece .
Renewable Energy Projects : With its sunny climate, Crete has potential for solar energy production, and there have been projects aimed at harnessing this energy source for the island’s power needs.
Water Conservation Initiatives : Due to Crete’s susceptibility to droughts, there have historically been efforts to promote water-saving measures, both among residents and tourists.
Waste Management and Recycling Programs : Efforts to promote recycling and reduce waste, especially in tourist-heavy areas, have been part of Crete’s sustainability goals.
Environmental Education Programs : Various non-governmental organizations have been active in Crete, promoting environmental education in schools and among the community.

Choose the ‘Shoulder Months’ for your Cretan Holidays

Visiting Crete during the summer months of July and August might be on many travellers’ bucket lists, but there’s a secret charm to exploring the island in the shoulder season . Crete’s sun-drenched beauty extends its warm embrace well beyond the peak months. Opting for a getaway in May-June or September-October in Crete presents not only a respite from the crowds but also a more intimate and authentic experience. Think of better prices, serene beaches without the battle for sunbeds, and local communities that greet you with an extra dose of warmth. This time of the year lets you relish Crete without the constraints of excessive planning or reservations, allowing for spontaneous adventures and genuine interactions.

Crete’s allure lies in its rich tapestry of culture, nature, and traditions that flourish all year round. With a thriving permanent population, the island boasts an array of establishments that remain operational throughout the seasons. Given its southernmost position in Greece, Crete enjoys a warmer climate, making the spring and autumn months perfect for eco-friendly activities. Whether you’re hoping to witness the island’s unique take on Orthodox Easter celebrations in April or dive into the age-old traditions of olive picking and rakokazana (a raki distillery experience) in the fall, there’s always a cultural gem awaiting discovery. And for those eager to forge a deeper connection, spending Christmas amidst the Cretan hospitality promises memories for a lifetime.

Sustainable Stays: Eco-friendly Accommodations in Crete

Imagine staying in a tranquil lodge powered entirely by renewable energy or in a traditional home refurbished with upcycled materials. Crete’s accommodation options now increasingly embody these principles. With a growing focus on sustainability, many hotels are incorporating energy-efficient practices, recycling programs, and water-saving initiatives. Such lodgings often come with the added benefit of organic meals, local cultural interactions, and experiences that conventional hotels might not offer.

Let’s take a look at five Eco-friendly Accommodations below:

Enagron Ecotourism Village

Location : Main Street, Axós, 74051, Greece

Built in the centre of Crete at the foot of Psiloritis at an altitude of about 500 meters, Enagron Ecotourism Village provides you with the opportunity to know, explore, live and enjoy the uniqueness of Cretan nature. Enagron will immerse you in authentic Cretan culture and sustainable practices. Set amidst a 15-acre organic farm of olive trees, vineyards, and aromatic plants, you will experience traditional Cretan “Philoxenia” hospitality. Learn about the longevity-enhancing Mediterranean Diet, partake in local rituals like bread and cheese-making, and join in traditional activities like winemaking and the festive raki (tsikoudia) distillation process. With opportunities for hiking, birdwatching, and understanding Cretan agricultural practices, Enagron epitomizes ecotourism and the sustainable celebration of local traditions.

Dalabelos Agro-retreat

Location : Angeliana Geropotamou, Angeliana, 74052, Greece

Dalabelos Estate is your ideal holiday destination if you are looking for an eco-friendly, agrotourism complex and quiet resort in Crete. Dalabelos Estate seamlessly combines eco-tourism with authentic Cretan agriculture. Comprising 10 modern, stone-built studios, each equipped with modern amenities and offering picturesque farm views, this resort is a sustainable haven. Run by the Petrodaskalakis family, its 1,000 olive trees, vineyard, orchards, and vegetable gardens supply fresh produce for the onsite restaurant, where guests savour traditional Cretan dishes, including handmade bread and succulent lamb. Visitors are welcomed into the daily operations, with opportunities to partake in cooking classes, estate work, pottery courses, and eco-psychological activities, making it a serene and holistic sustainable experience.

Kiani Beach Resort Family All-Inclusive

Location : Kalami, Kiani Beach, Kalives 730 03, Greece

As an eco-friendly hotel, it blends in with the natural surroundings and respects the environment not only with its architecture but with its strong philosophy of ecological conscience and daily eco-acts. Because of this, they were awarded the HACCP & TRAVELIFE awards. This exceptional Chania resort, right on the award-winning blue flag beach of Kiani Akti, offers an amazing retreat for families with young children as it has been specially designed to comfortably accommodate both adults and younger guests. You can find more about their sustainability policies here :

Big Blue Studios Myrtos

Location : Main Street, Myrtos, 72056, Greece

Nestled in the picturesque village of Myrtos in southern Crete, Big Blue Studios Myrtos offers a serene view of the Mediterranean Sea. Prioritizing eco-friendliness, these spacious and soundproofed rooms are enveloped by a lush garden filled with citrus trees and aromatic herbs. Committed to sustainability, Big Blue Studios practices conscientious management of water, energy, and waste. They’ve initiated a robust recycling and composting system, and their 10 Kw photovoltaic unit offsets all CO2 emissions, showcasing their dedication to a greener tomorrow.

Candia Park Village

Location : Havania, Agios Nikolaos, 72100, Greece

Boasting a waterfront location, Candia Park Village features 4-star accommodation overlooking the Mirabello Bay. Candia Park Village, champions sustainable hospitality in Crete by emphasizing local hiring and providing extensive training for its staff. The village supports local communities through partnerships with suppliers and offers authentic Cretan experiences for guests. Environmentally, Candia Park Village employs water and waste management strategies, uses local building materials, and incorporates energy-efficient systems. Their commitment to preserving the environment is further evidenced by their beach’s consistent ‘ Blue Flag ‘ recognition since 1993. Through these initiatives, they foster an eco-conscious culture within the resort community.

Check for more eco-friendly accommodations here .

Engaging Activities for the Eco-conscious Traveler

Discover the hiking paths & gorges of crete.

Hiking is as eco-friendly as it gets, especially when you venture into one of Crete’s 22 Natura 2000-protected locations or the extensive E4 pan-European trails. Often referred to as the ‘King of Gorges’, Crete boasts over 400 breathtaking gorges , each uniquely shaped over time by the persistent flow of rivers.

Topping the list of must-visit hiking spots is the Samaria Gorge, a UNESCO-protected Biosphere Reserve stretching 16km. It’s a sanctuary to 450 types of flora and fauna, with 70 of them unique to Crete, like the wild goats and the snake eagles. The E4 trail also includes the picturesque Agia Irini Gorge leading to Sougia beach, serene coastal paths from Sougia to Agia Roumeli and Paleohora to Sougia, and the trail from Chrysoskalitissas Monastery to the enchanting Elafonisi. Not to be missed are Imbros, Crete’s third-most frequented gorge, and Aradaina, its deepest, which doubles as one of Europe’s premier bungee jumping sites at 138m deep. While these gems lie in western Crete, the eastern side isn’t lacking with treasures like Sarakina Gorge, Kritsa Gorge, Richtis Gorge, and Mylonas Gorge, among others. A comprehensive map of Cretan Gorges awaits you here .

Dive into Crete’s Culinary Magic and Savour its Authentic Flavours

Not only can you indulge in Crete’s delightful dishes, but you also get the chance to uncover the Mediterranean culinary mysteries with the island’s finest in an eco-friendly manner. Enroll in an enriching cooking class , like the one at Authentic Cooking Class set against the backdrop of the majestic White Mountains . Here, it’s not just about cooking; it’s an immersive journey into the heart of Cretan flavours, with fresh organic ingredients, including the golden touch of extra virgin olive oil , local meats, and freshly harvested herbs and veggies. Alternatively, immerse yourself in the Cretan Cooking Lesson held in the enchanting Arolithos Traditional Cretan Village . Dive hands-on into making delicacies like ntakos, tzatziki, stuffed vine leaves, and more, culminating in a feast paired with exquisite local wines. For a rustic touch, consider the Cooking Class at a Family Olive Farm , where every dish is a testament to the farm’s fresh and pure produce.

Delve Deep into Crete’s Olive Oil Traditions

Ever wondered about the rich notes in Cretan olive oil ? Dive into its origins by visiting an olive oil farm. Witness the enchanting process of turning olives into the very elixir of life and savour the taste of time-honoured tradition.

Experience it first-hand with an Olive Oil Tasting amidst a 2,000-year-old olive grove , perfectly complemented with curated Cretan food pairings. Venture to Terra Creta , a pioneering and eco-friendly olive oil institution. E mbark on a captivating hour-long journey to discover the full journey of olive oil, from the tranquil olive groves to your dining table. Visit Melissakis Olive Mill – A family-owned press in Tsivaras village, producing olive oil since the 1890s. To top it all, indulge in the Olive Oil Festival, dance the night away with local performers , and discover the art of making olive oil soap and honey production during your visit to a quaint farm in the village of Sissi. It’s not just a trip; it’s a taste-filled adventure!

Sip and Savor: Wine Tasting Adventures in Cretan Vineyards

Crete boasts a winemaking heritage that reaches back to the Bronze Age and the times of the Minoan civilization, presenting a diverse array of native grapes that thrive in the island’s distinct environment.

A significant factor contributing to Crete’s exceptional wines is its unparalleled terroir. This includes the rugged terrain of the White Mountains, intertwined with verdant olive orchards and kissed by the saline winds of the Mediterranean. Such a combination bestows upon Cretan wines a flavour profile that’s truly incomparable.

Visit a family-run winery, founded in 1993 , and sip on the award-winning local wines like Vidiano, Muscat of Spina, and other international varieties such as Grenache rouge, Syrah, and Mourvèdre that take on a distinct twist thanks to the Cretan terroir.
Embark on a Vinous Journey in Chania with a stop at the esteemed Dourakis Winery . Here, delve into a 30-minute guided exploration tracing the rich legacy and craft of Cretan winemaking. Conclude your tour with a sensory delight, savouring five distinct Cretan wines.
Explore a family-run vineyard renowned for its sustainable and organic practices. Meander through verdant rows, tour the winery and indulge in a curated tasting of four handpicked wines.
Experience the essence of Cretan viticulture with the Cretan Wine Tasting Guided Tour . Dive deep into the region’s enological history and savour wines crafted from native grape varietals.
Venture to the Douloufakis Winery , a gem nestled near Heraklion. Immerse yourself in an insightful tour of the establishment, unravelling the art of wine creation. In the ambient tasting chamber, relish their exquisite wines while gaining insights into the iconic grape varietals that define Cretan vineyards.

Eco-friendly Water Activities in Crete

Eco-friendly water activities prioritize minimal disturbance to aquatic ecosystems and marine life, and they often promote conservation awareness. Here are some eco-friendly water activities:

Snorkelling: Crete’s diverse coastline offers a plethora of snorkelling opportunities. Its crystal-clear waters, teeming with marine life, make it an ideal destination for snorkelling enthusiasts. Whether you’re hopping on a boat to explore hidden coves and secluded spots away from the hustle and bustle or simply strolling to a nearby beach, there’s always a chance to immerse yourself in the underwater wonders of Crete. Remember to keep a safe distance from marine life, and avoid touching corals or rocks.
Eco-Friendly Scuba Diving: While regular scuba diving can have an impact on marine ecosystems if not done responsibly, there are eco-diving initiatives that emphasize conservation and responsible interactions with marine life. With Eco Diving Center you can participate in organized underwater cleanups or coastal cleanups, you can participate in eco-diving workshops, you can learn to be a responsible diver and expand your personal knowledge of marine life.
Stand-up Paddleboarding (SUP): An increasingly popular activity that’s not only a good workout but also an eco-friendly way to explore lakes, rivers, and coastlines. Nearly every organized beach in Crete has a water activities centre that offers SUP rentals. Whether you’re paddleboarding along the coastline, exploring hidden caves, or simply enjoying the tranquillity of the sea, SUP provides a unique perspective of Crete’s scenic beauty.
Kayaking and Canoeing: Stand out as sustainable ways to explore Crete’s stunning coastlines and serene lakes. Embracing these eco-friendly water activities allows you to navigate through hidden coves, venture into secluded beaches, and witness marine life up close, all while minimizing environmental impact.

When engaging in any water activity, it’s essential to be mindful of your surroundings, avoid disturbing wildlife, and leave no trace behind. This ensures that you have a minimal impact on the environment and that the beauty and health of our waterways are preserved for future generations.

In conclusion, Crete, with its rich tapestry of history, culture, and pristine natural landscapes, beckons travellers to tread lightly and embrace eco-conscious choices. By opting for eco-friendly accommodations and partaking in sustainable activities, visitors can immerse themselves in the island’s authentic charm without compromising its delicate ecosystems. Each sustainable choice made while on the island amplifies the collective efforts to protect and preserve Crete’s unique heritage. Let us remember that travelling is not just about witnessing beauty but also about ensuring its longevity. By championing eco-tourism, we don’t just experience Crete’s splendour – we help sustain it for future generations.

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New Funding Options for Green Agritourism Enterprises in Greece

Business owners in Greece investing in sustainable agritourism projects will be able to tap into a total of 49 million euros in funding , the Agriculture Ministry announced this week, with the application process opening on July 5.

The Recovery and Resilience Facility (RRF) funds will be channeled into projects that connect agricultural activity and farming with tourism creating a new tourism product .

The aim of the program is to include farmers in the value chain and enhance the competitiveness and recognizability of local products through their promotion at tourist destinations and inclusion in experiential agritourism activities.

Interested parties can apply here from July 5 to September 30.

Businesses eligible must present plans with an investment budget ranging from 500,000 euros to 7.5 million euros for very small, small and medium-sized enterprises and from 7.5 million euros to 12.5 million euros for large enterprises.

Subsidies range from 15 to 50 percent of the total investment and are determined by company size and location.

Funding is open to very small, small and medium-sized enterprises (SMEs) or large enterprises that:

– offer food and agrifood products to visitors within the facility or at a location where experiential tourism services are provided

– products or raw materials come from local farming activity.

Additionally, businesses active in the following economic activities (NACE) can also apply for funding:

-NACE 55: accommodation

-NACE 56: food and beverages activities

-NACE 79: travel agencies, tour operators and booking services and related activities

-NACE 90: creative activities, arts and entertainment

-NACE 91: libraries, archives, museums and other cultural activities

-NACE 93: sports and leisure activities.

With regard to accommodation facilities, funding covers the establishment of:

-5-, 4- or 3-star hotels with a minimum capacity of 10 rooms and 20 beds

-5- or 4-star hotels with furnished rooms with a minimum capacity of 30 beds

-rooms for rent (4 keys) with a minimum capacity of five rooms and 10 beds

-furnished apartments for rent (4 keys) with a minimum capacity of five rooms and 10 beds

-furnished houses for tourist accommodation purposes.

Among others, business owners must invest in “green transition” actions including at least one of the following:

– investments in building installations to achieve a higher energy efficiency

-investments in mechanical equipment with reduced energy consumption

-upgrade to reduced emission vehicles

-investments in RES

-investments in water management infrastructure

-investments in mechanical equipment that contributes to water savings

-the implementation of an experiential agritourism plan

-promotion of local gastronomy

-promotion of the local cultural heritage through agricultural activities

-cooperation with local companies and institutions towards the creation of experiential tourism actions.

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From Field to Fork in Greece: TUI Care Foundation supports local farmers in Crete and Rhodes through sustainable agriculture

TUI Field to Fork Greece supports over 500 farmers on the islands of Crete and Rhodes to transition to more sustainable agricultural practices

Initiative brings food producers and the tourism sector together to preserve local gastronomic heritage and create a movement around sustainable food production

Opening workshop in Heraklion attended by over 200 local food producers, government representatives and hospitality partners

The thriving tourism industry in Greece adapts seasonally to an increase in the number of tourists who are eager to indulge in local delicacies during their holidays. Hotels and Experience providers, in particular, play a pivotal role in influencing local food systems. A new initiative will preserve the rich gastronomic heritage of Crete and Rhodes and boost sustainable agricultural practices, by connecting the tourism sector and food producers. Bringing together key stakeholders and building capacity to accelerate the production of sustainable food, it enables higher income opportunities for farmers, reduces the environmental footprint of the agricultural sector, and creates new rural tourism experiences.

During the next three years, TUI Field to Fork Greece will boost sustainable agriculture on the Greek islands of Crete and Rhodes by connecting over 500 farmers with local food production units and hotels on the islands. This will create better income opportunities for the producers and increase the offer and diversity of sustainable food products, whilst also raising awareness amongst staff and visitors about the incredibly rich history of Greek gastronomy. To achieve the latter, staff at the participating businesses will receive tailor-made training about gastronomic heritage in Greece and will learn how to communicate about sustainable agriculture as a driver of healthy diets, the protection of soil, improved livelihoods, and rural tourism.

Together with Futouris and the Sustainable Food Destination Organisation (SFDO), the initiative implements a full learning and practice cycle which targets the production of olive oil, wine, avocados, honey, herbs and other products. 300 farmers on Crete and 200 on Rhodes will benefit from the initiative. TUI Field to Fork Greece was officially launched through a workshop, inviting stakeholders to engage on the topic of regenerative food in the tourism sector. The event attracted over 200 participants from the Ministries of Agriculture and Tourism, local government, hospitality partners and local food production units to network and discuss issues such as soil health, designing circular food systems, certification and the role of hotels as hubs for regeneration.

The German Ambassador to Greece, Mr Andreas Kindl, recently welcomed the initiative by taking a site tour at partner winery Lyrarakis, near Heraklion. At the vineyard, the delegation had the opportunity to learn more about how local farmers are supported in transitioning to more regenerative agricultural practices.

Alexander Panczuk, Executive Director of the TUI Care Foundation: “TUI Field to Fork Greece has the potential to drive transformative change in the agricultural landscape of Crete and Rhodes. By supporting local farmers in Crete and Rhodes to transition to regenerative agricultural practices, we are fostering sustainability in food production and creating a ripple effect across the entire region. This initiative has far-reaching implications, not only for the local communities but also for the broader tourism sector. It is a significant step towards building a resilient and regenerative future for these beautiful islands.”

Sotiris Di. Bampagiouris, the Co-Founder and Chairman of SFDO as well as Co-Founder and CEO of Local Food Experts: “Sustainability is about slowing down degradation. Regeneration is about restoring and then regenerating a new way of living and conducting business. At SFDO, through our work, and specifically through the TUI Field to Fork Greece project, we focus on the importance of soil health within the Regenerative Food Supply Chain. Despite all of humanity’s achievements, our existence is dependent on 30 cm of soil and the fact that it rains. We therefore believe that building strong bridges between farmers, food production units, suppliers, hotel units, and retailers, based on regenerative agriculture principles, is of the utmost importance. And this programme is a huge step.”

The initiative is expected to contribute to the overall restoration or sustainable management of over 100 land parcels, which is the equivalent of 300 hectares. It will empower Crete and Rhodes to become shining examples of sustainable food destinations in Greece.

In Rhodes, the TUI Field to Fork programme is implemented within the framework of Rhodes Co-Lab Sustainable Destination, a cooperation between TUI Group, the TUI Care Foundation and the Government of the South Aegean to develop Rhodes into an international beacon for the sustainable development of holiday destinations. The TUI Field to Fork programme is being developed and tested there as a concrete solution which can then be replicated in other tourism destinations.

TUI Field to Fork Greece is part of the TUI Care Foundation’s international TUI Field to Fork programme. The programme enables sustainable food production by establishing links with the tourism sector to create better income opportunities for rural communities across holiday destinations such as Cape Verde and Lanzarote.

About TUI Care Foundation

Building on the potential of tourism as a force for good, the TUI Care Foundation supports and initiates partnerships and projects, which create new opportunities for the young generation and contribute to thriving communities all over the world. Connecting holidaymakers to good causes, the TUI Care Foundation fosters education and training initiatives to open up new opportunities and perspectives for young people, the protection of the natural environment in holiday destinations and sustainable livelihoods in thriving destinations where local communities can benefit even more from tourism. TUI Care Foundation works global and acts local – it builds on strong partnerships with local and international organisations to create meaningful and long lasting impact. The charitable foundation values transparency and the efficient use of funds. Therefore 100% of the donations go to destination programmes with all administration costs of the foundation covered by TUI. TUI Care Foundation was founded by TUI, the world’s leading tourism business, and is based in the Netherlands.

About Futouris

Preserving the heritage of holiday destinations and developing a sustainable future for the travel industry – that is what Futouris stands for! Its members are committed to the improvement of living conditions, the conservation of biodiversity and the protection of environment and climate. Futouris’ aim is to help – in the long-term, comprehensively and sustainably. All measures are planned and implemented in close collaboration with the local people.

About Sustainable Food Destination Organization (SFDO)

SFDO is a non-profit organisation that works together with individuals, companies and other organisations to create Sustainable Food Destinations. Their vision are sustainable, thriving and resilient destinations that support local communities, protect earth’s resources, the right to travel, human rights and animal welfare. The SFDO’s mission is to accelerate the widespread adoption of sustainable food production practices, to harness the collaborative power of its members and to create sustainable food destinations.

Anna Lena Strehl

More information.

Press release (PDF)

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TUI connects 500 farmers with hotels on Greek islands

T he thriving tourism industry in Greece adapts seasonally to an increase in the number of tourists who are eager to sample local delicacies during their holidays. In turn, hotels play a pivotal role in influencing local food systems.

A new initiative by travel and tourism company TUI connects the tourism sector and food producers in Crete and Rhodes, bringing together key stakeholders and building capacity to accelerate the production of sustainable food.

The initiative, known as Field to Fork Greece, aims to enable income opportunities for farmers, reduce the environmental footprint of the agricultural sector and create new rural tourism experiences.

Up to 2026, 500 farmers will be linked with local food production units and hotels on the islands.

Staff at the participating businesses will receive tailor-made training about Greece's gastronomic heritage and will learn how to communicate about sustainable agriculture as a driver of healthy diets, the protection of soil, improved livelihoods and rural tourism.

Together with Futouris and the Sustainable Food Destination Organisation, the initiative targets the production of products including olive oil, wine, avocados, honey and herbs.

Field to Fork Greece is expected to contribute to the overall restoration or sustainable management of more than 100 land parcels, the equivalent of 300 hectares.

The TUI Field to Fork programme is being developed and tested in Rhodes as a concrete solution that can then be replicated in other tourism destinations.

TUI recently announced a new global approach to sports sponsorship in Europe .

"TUI connects 500 farmers with hotels on Greek islands" was originally created and published by Hotel Management Network , a GlobalData owned brand.

The information on this site has been included in good faith for general informational purposes only. It is not intended to amount to advice on which you should rely, and we give no representation, warranty or guarantee, whether express or implied as to its accuracy or completeness. You must obtain professional or specialist advice before taking, or refraining from, any action on the basis of the content on our site.

The TUI Field to Fork programme is being developed and tested in Rhodes. Credit: Sven Hansche via Shutterstock.

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Agritourism
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