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Home » Middle East » Turkey » Most EPIC Food Tours in Istanbul | The Broke Backpacker 2024 Guide

Most EPIC Food Tours in Istanbul | The Broke Backpacker 2024 Guide

Istanbul is a magical city of many cultures. It’s where the East meets the West, and even spans over two continents, split by the Bosporus Strait. From the stunning mosques of the Sultanahmet district to the cozy cafes of the Jewish Quarter in Balat, contrasting cultures live together in harmony in Istanbul.

This makes for a great culinary scene. The food in Istanbul is a melting pot of spices, flavors, and cuisines from across two continents . The spice markets are a thrill for the senses, with every flavor hitting your nose all at once.

I’m thinking about those delicately constructed layers of filo pastry on a perfect baklava. Dinner is a hearty, meaty delight of of kebab varieties. Istanbul is a place FULL of flavor.

There is just too much amazing food to choose from, and some foods that are unique to the city such as stuffed mussels and sucluc, which is why doing a food tour in Istanbul is such a great idea.

If you want to explore the city and find the best food stops, then a foodie tour of Istanbul is how you’ll get acquainted. Indulge culinary delights with a side order of top-quality hospitality.

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Food in Istanbul – Why is it Special? 

Istanbul foodie neighbourhood breakdown , best food tours in istanbul, final thoughts on food tours in istanbul.

Formerly known as Byzantium, then Constantinople, Istanbul has always been a thriving city and a meeting point between cultures. In fact, the Grand Bazaar is the oldest shopping mall in the world and has always been a hub of trade for centuries.

Every wanderer looking to trade came traveling through Istanbul on the trade routes of the Silk Road, including some recipes…

Even today, the flavors from the East and West combine to make some of the best fusion food on the planet . There are lots of must-try foods in Istanbul.

Let’s start with Simit , a popular street food in Istanbul. This chewy, round bread is covered in sesame seeds and topped with honey or Nutella.

Another doughy favorite of mine is pide or “Turkish pizza”, just like the Italian equivalent but without the tomato sauce. There’s also lahmacun, made of a thin piece of dough, and topped with minced meat, spices, and vegetables.

Breakfast is a big event for locals, and no matter where you stay (particularly in Istanbul Airbnbs and homestays) more often than not given a complimentary Turkish breakfast of eggs, cheese, cucumber, tomatoes, olives, and bread. Yum-o.

Menemen is eggs, tomatoes, green peppers, and spices, it’s a popular breakfast dish in Istanbul. The dish takes its name from the Menemen district of Izmir in the Aegean Region of Turkey.

One dish you’ve probably heard of is Köfte , usually made from lamb, beef, or both. You may know köfte from the takeaway. But in Istanbul, it’s obviously way better – it’s served with grilled peppers, spicy sauce, flatbread, and rice. 

Döner – you know her. Here it’s cooked on vertical rotisseries and is arguably Turkey’s most famous food. But wait a minute, what about baklava? 

Baklava was one of the most popular sweet pastries of Ottoman cuisine, made of flaky layers of pastry topped with honey and nuts. Borek is a savory version of baklava that can also be found in Istanbul. It’s usually filled with cheese, meat, or vegetables. 

And finally, you can’t come to Istanbul and not try the seafood. Grab a fresh Balik Ekmek (fish sandwich) from the fishing boats on the Bosphorus. The cafes along the river bank in Eminonu, near the famous Galata Bridge, serve up the freshest catches of the day and it’s one of the top attractions in Istanbul . 

A note on happy bellies – It’s generally safe to consume street food in Istanbul, but it’s best to avoid very cheap meat or seafood. If there’s a queue, it’s usually good to eat.

A Taste of Istanbul’s Street Food

• > Where: Kadikoy Market, Beyoglu district
• > Includes: Professional guide, Tastings, Public transportation (Bus, ferry, subway etc.)
• > Duration: 4.5 Hours
• > Price: €63.02

Turkish and Ottoman Cuisine Workshop

• > Where: Istiklal Street, Beyoglu
• > Includes: All food, drinks, food history and cooking demonstration
• > Duration: 3 Hours
• > Price: €57

Dervish Experience & Traditional Dinner

• > Where: Fatih
• > Includes: Food, drinks, transport & tickets to the show
• > Duration: 3.5 Hours
• > Price: €66

Before we introduce you to the top food tours in Istanbul, let’s quickly run through the best foodie neighborhoods so you can explore the culinary delights on your own.

Sultanahmet, also known as the old town, is Istanbul’s most touristed district and includes neighbourhoods such as Sirkeci and Eminonu. Visit the famous Spice Market Misir Carsisi, also known as the Egyptian Bazaar, which is an explosion of color and flavor from every corner of the world. 

In Eminou try Turkish delight, also known as lokum, at the oldest confectionary shop in Istanbul, Ali Muhiddin Haci Bekir Lokumlari. Stop by at the Blue Mosque and Hagia Sofia, as well as the underground Basilica Cisterns. Of course, no visit to Istanbul is complete without a trip to the Grand Bazaar, full of indoor souks and market stalls peddling everything from fine leather to fake brands. 

Karakoy is a harborside neighborhood in Istanbul on the opposite side of the river to the old town. Trendy cafes and cocktail bars line the streets while family-run shops and traditional neighborhood bakeries give the area a local vibe. 

Istiklal Street is Istanbul’s busiest thoroughfare, packed with color, culture and flavors from all over the world. Also known as “Independence Caddesi,” it’s a 1.5-kilometre-long pedestrian boulevard that runs through Beyoglu.

Just north of Taksim Square the area of Besiktas is famous throughout Turkey. Hundreds and thousands of Turkish residents visit here year-round to fill their bellies with the first meal of the day. Affectionately known as “Breakfast Street” , the area near to Dolmabahçe Palace is packed full of cafes and restaurants serving up menemen, kaymak, simit, and a whole selection of fresh fruits and vegetables. All washed down with a healthy amount of Turkish coffee of course.

To the north of Besiktas is the flamboyant restaurant Nusr-Et Steakhouse Etiler , made famous by the viral ‘Salt Bae’ videos on social media. I can say from experience it’s 100% worth the hype and is one of the top places to visit in Istanbul ! The ‘extra’ serving style, refined Turkish dishes, and over-the-top portions make this a meal not to be missed.

Kadiköy is a laid-back residential neighborhood on Istanbul’s Asian shore. It’s probably best known for its fresh seafood and local favorite Marmara Balik Market (fish market). Here you can find everything from Turkish pizza, to fresh olives, and perfectly steamed stuffed mussels. The area is pretty popular with the younger crowds too. You can visit indie boutiques, hipster cafes, and traditional Anatolian eateries. There’s also some of the best nightlife in the city along Barlar Sokak (Bar Street).

For some of the best views, visit the Moda Caddesi neighborhood’s shores that showcase Istanbul’s beautiful skyline. Get a dondurma (ice cream) from Meshur Dondurmaci Ali Usta and look out across the Sea of Marmara.

Now you know where to go looking for the best food in Istanbul, you need to know which… It’s time to take a look at the top food tours to add to your Istanbul itinerary .

A Taste of Istanbul’s Street Food – The Overall Best Istanbul Food Tour

• Where: Kadikoy Market, Beyoglu district
• Duration: 4.5 Hours
• Includes: Professional guide, Tastings, Public transportation (Bus, ferry, subway etc.)
• Price: €63.02

This small group tour gives you a taste of some of the best food in Istanbul. It’s a comprehensive five-hour tour of Istanbul’s street food scene covering everything from pide to simit.

You will travel by foot as well as tram, and take a ferry over the Bosphorus to seek out the best dishes on the Asian side of Istanbul. 

Start by browsing the vibrant Kadikoy Market on Istanbul’s Asian side. Later, take a stroll along the iconic Galata Bridge to sample the seafood sandwiches of Galata.

There’s a bit of everything on this tour, all finished off with baklava at the famous pastry shop ‘Karakoy Gulluoglu’ in the Beyoglu district.

Your local guide will give you loads of facts about the surrounding area as well as some great tips for getting around. Do this tour at the start of your visit, even if you’re only visiting for a weekend , and save yourself a load of money on taxis and bland food.

No Diet Club Istanbul Food Journey – For Those Who Don’t Care About Calories

• Where:  Karakoy & Kadikoy
• Duration: 3 Hours
• Includes: Food, drinks, ferry, local guide

This offbeat 3-hour tour is perfect for those that aren’t watching their weight. Packed with tasty delights from favorite local spots and food markets, this tour takes in the highlights of Istanbul’s treats.

Try fresh mussels at the Karakoy Pier, a local favorite, wander the backstreets of Kadikoy on the Asian side, and try some of the best Turkish mezes. Then uncover the secrets to Turkish cheese and try Künefe, a cheesy dessert adored by locals.

Local guide, Yunus Emre, has been an official tour guide in Istanbul for over 12 years. He’s done all of the sights and knows the facts, but this tour isn’t for sightseeing. 

It’s a deep dive into the flavorsome food that keeps this city running.

Half-Day Turkish Coffee Tasting and Tour – The Caffeine Addicts Food Tour in Istanbul

• Where: Fatih / Old Town
• Includes: Hotel pick-up and drop-off from centrally located hotels, local guide, coffee and Turkish delight tasting, all entrance fees

Turkish coffee is world-famous and making the perfect cup is a fine art. Visit a unique museum and get the chance to drink at some of the most historic coffee venues in Istanbul on this three-hour guided tour.

You will learn everything there is to know about the national drink during this tour for caffeine lovers. Make the perfect Turkish coffee in a historic coffee shop, visit the coffee storage of the Ottomans, and try authentic Turkish delights at the Kurukahvedji Inn.

Coffee is a huge part of Turkish culture, and this tour gives you all of the facts. Learn the how, the why, and the where to drink coffee along the beautiful “Coffee Route” of Istanbul.

Dervish Experience & Traditional Dinner – The Best Traditional Food Tour

• Where: Fatih
• Duration: 3.5 Hours
• Includes: Food, drinks, transport & tickets to the show

Join the locals at a very traditional Sufism Dervish show, then get spoiled with a feast on the rooftop of a 150-year-old restaurant. 

Spend an hour experiencing the hypnotic ‘Whirling Dervish’ of Turkey. Learn all about the dance and the history of the authentic surroundings from your local guide.

Hosts Kubilay and Zeynep are passionate about their culture and want to share it with visitors. You will get to know them and learn about the spiritual ways of Sufism .

This tour is a great way to get a sense of the Rumi spirit, a word borrowed from Arabic literally meaning ‘Roman’. The community comes together for these impressive shows, a far more authentic Istanbul experience than belly dancing.

After the show, you will be whisked away to a local kebab restaurant. It’s housed in a historic building with beautiful views out over the city from the rooftop.

You will get an unlimited amount of quality Turkish cuisine. Try traditional soups, a great choice of kebabs, and of course lots of mezes. Finish the night off with tea or Turkish coffee and a local dessert.

There are vegetarian and vegan options available too! Just let them know your dietary requirements when you book.

A Once-in-a-Lifetime Breakfast in Istanbul – The Breakfast Tour in Istanbul

• Where: Besiktas 
• Duration: 2 Hours
• Includes: Traditional Turkish Breakfast and Turkish tea
• Price: € 37

Hundreds of people flock to ‘Breakfast Street’ in Istanbul every morning, but it remains largely unheard of to tourist visitors. The first meal of the day is an important part of Turkish culture, experience it like a local with one of the best Istanbul foodie tours. 

Just across from the Dolmabahce Palace, this trendy neighborhood in Besiktas is the best place to get breakfast in Istanbul. People from all over Turkey head here but many foreign visitors miss it completely.

Local guide Utku will order you a feast including menemen, kaymak & honey, and muhlama. Don’t worry about trying to translate menus, he’ll take care of everything.

Utku has traveled all over the world. He brought the very first Airbnb Experiences to Istanbul while he was working as Airbnb Brand Ambassador. His aim is to give you an unforgettable local experience in Istanbul.

If you’re not too full, chat about the best things to do in Istanbul over Turkish tea or coffee before heading back into the city center.

Turkish and Ottoman Cuisine Workshop – The Best Istanbul Cookery Class

• Where: Istiklal Street, Beyoglu
• Includes: All food, drinks, food history and cooking demonstration

Tucked away in a cozy house on Istiklal Street, between the Galata tower and Taksim square, you will find a fun-packed cooking experience with locals.

Kaan and Arda will immerse you into the world of Ottoman gastronomy, but this is no history lesson. They have been doing this sort of thing for a while, and know the key to great food is having fun!

Compete with your fellow cooks for ‘best chef’, learn some new dance moves while listening to traditional Turkish music, and eat your heart out during this action-packed cooking lesson in Istanbul.

Learn the art of making Turkish lasagna called ‘Yalama‘, and try Salgam (fermented black carrot juice), yum! There are plenty of options for vegetarians too with humus, Çig Köfte, and lots of other tasty treats. 

This is a great way to get a real appreciation for the food in Istanbul. Learn what goes into the food you are eating as well as try some of the best things to eat in Istanbul.

Local Food, History, and Hidden Places – The Do It All Food Tour in Istanbul

• Where: Sultanahmet and Eminou 
• Includes: Food, drinks, vegan/gluten-free options (advanced notice required)

Wander the hidden streets of the old town and visit the most historic and authentic local eateries in the heart of Istanbul. 

This tour takes in all of the essentials. If you want someone else to do all of the hard work for you and try the very best food in Istanbul, this is the one for you.

Starting at the iconic Spice Bazaar you will try pide, followed by Turkish delights from a 245-year-old shop, then to a local stall for the “best döner in town”. 

Find hidden kebab stalls in the Grand Bazaar and wash it all down with Turkish coffee. Finally, demolish some baklava as you take in the sights of the Blue Mosque and Hagia Sophia.

Ozcan, the founder of Taste Of Istanbul, along with a small team (Didem and Elif) runs highly-rated food tours in Istanbul. As a local foodie, he has hand-picked some of the very best spots to try the most delicious and iconic food in the city.

This tour is perfect if you don’t have much time in Istanbul, or if you just want to learn about all of the best spots in the old town to return to during your stay. Taste of Istanbul also runs a nighttime tour of Beyoglu and a transcontinental foodie walk.

So there you have it, the best Istanbul food tours you just have to try. They are packed with history, culture, flavor, and a little pinch of heaven.

Not only will you ignite your taste palet, but these tours will help you learn all about the cultures of the many empires that have ruled and traveled through Istanbul. It helps you understand the people around you better. You’ll also find yourself greeted with open arms. 

Taste some of the very best fusion cuisines that have come from centuries of trade and shared cultures. Try and use a couple of Turkish words too and watch their faces light up.

Istanbul is a complete paradise for foodies, so make sure you make the most of your stay. These awesome food experiences really set your world on fire.

And for transparency’s sake, please know that some of the links in our content are affiliate links . That means that if you book your accommodation, buy your gear, or sort your insurance through our link, we earn a small commission (at no extra cost to you). That said, we only link to the gear we trust and never recommend services we don’t believe are up to scratch. Again, thank you!

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Home > 16 Food Tours In Istanbul: Turkish Cuisine Tour Of Istanbul

16 Food Tours In Istanbul: Turkish Cuisine Tour Of Istanbul

Written by our local expert Enes

Originally from North Macedonia, Enes is a well-traveled enthusiast residing in Türkiye. He combines his extensive knowledge and avid wanderlust to bring you insightful narratives of his Turkish adventures.

Do you want to discover the city of Istanbul and its unique cuisine? I’m here to help you! In this article, you can find the best Istanbul food tours to discover the city’s local culture! This culinary tour guide is suited to both first-time visitors and those who have walked the narrow streets many times.

With these gorgeous Istanbul tours, you can learn more about the city’s history and explore the lesser-known areas of Istanbul and its culinary backstreets. Check out the tours we list and pick the best ones for your itinerary!

Skip Ahead To My Advice Here!

Best Food Tour In Istanbul For Local Food – DayTime

Istanbul is a magnificent city with a rich history and culture. You can join various day trips to explore this extraordinary city, its culture, and local dishes. Here is your best guide to amazing food, food stalls, and home cooking.

1. Tates Of Istanbul Guided Food Tour of Street Food and Markets

Rating: ★★★★★ (5/5 stars)

I would highly recommend this tour. It’s one of the best tours I did, the whole tour was amazing.

• Food Type : Street food
• Route : Itimat Fabrika Satis Magazasi (Meeting point) -> Local dairy market and café -> Ferry to Kadikoy region -> Fish market -> Local coffee house
• Duration : 6 hours
• Best for : Friend groups, couples, families, solo travelers
• Book it here

If you like delicious Turkish foods and want to discover Istanbul’s street food scene, you shouldn’t miss this guided food tour! This cultural expedition will take you to Istanbul’s most characteristic regions and neighborhoods, serving you plates of delicious Turkish food.

Starting at the gates of the famous Spice Bazaar, the tour leads you to the iconic Kadıköy, where you’ll taste various local dishes. You’ll taste dishes from local cafés, markets, luxury restaurants, and street vendors along your route.

Of course, the tour isn’t all about eating. You’ll also bask in Istanbul’s majestic atmosphere and admire panoramic views around the city. So, if you seek an unforgettable culinary adventure, this tour is the way to go.

Book this tour or read reviews here.

2. istanbul: spice bazaar backstreets guided walking tour with tastings.

• Food Type : Turkish
• Route : Hamdi Restaurant, Eminönü (Meeting point) -> Spice Bazaar -> Galata Bridge -> Rooftop dining room -> Trendy district
• Duration : 3.5 hours
• Book it here.

Spice Bazaar, with its cultural significance and endless opportunities, is one of Istanbul’s most significant tourist attractions. If you like Turkish cuisine and are open to experiencing new dishes, this Istanbul food tour in Spice Bazaar might be what you need to make the most of your stay in Istanbul!

The tour stands out as one of Istanbul’s most popular culinary backstreet tours. In this tour, you’ll walk through the long and busy passages of the Bazaar while sampling local dishes. Besides eating delicious dishes, you can also purchase souvenirs and snap charming pictures to immortalize your journey.

3. Istanbul: Guided Food and Culture Tour

• Food Type : Kurdish, Turkish, Café (vegetarian and gluten-free options are available)
• Route : Karaköy -> Bosporus Strait -> Kadıköy
• Duration : 5 hours
• Best for : Real foodies, couples, families, solo travelers

Istanbul is an extraordinary city with a unique culture and delicious cuisine. Every corner of this wonderland offers different experiences. So, if you want to discover Istanbul and its different foods, finding perfect Istanbul food tours is the key.

This Istanbul: Guided Food and Culture Tour is a perfect opportunity to discover Istanbul cuisine and its different colors. The tour takes you to Istanbul’s popular neighborhoods to try Eastern Anatolian and Kurdish dishes at the best restaurants in Kadıköy. Although Eastern Anatolian cuisine is famous for its meat-based dishes, the tour offers vegetarian and gluten-free options.

Join this food lovers tour now to have an unforgettable culinary adventure in Istanbul!

4. Istanbul Walking Food Tour with Secret Food Tours

Rating: ★★★★☆ (4/5 stars)

• Foods Included : Lahmacun, fresh salads, pickles, menemen, muhlama, brown bread, local cheese, tomatoes, olives, pide, beyran, soup, katmer, Turkish tea, wine, ayran, Turkish coffee , a delicious secret dish
• Route : Doktor Esat Işık Street -> Moda Street -> Damacı Street -> Güneşli Bahçe Street -> Arayıcıbaşı Street
• Duration : 4 hours
• Best for : Urban explorers, couples, families, solo travelers

This tour offers a captivating adventure through the heart of Istanbul, Kadıköy. This neighborhood, where Turkish food and history intertwine, is the perfect spot to discover the city’s unique cuisine.

Starting your journey from Doktor Esat Işık Street, you’ll explore Kadıköy’s hidden gems . During this adventure, you’ll sample delicious lahmacun, menemen, muhlama, katmer, and other must-try dishes from Turkish cuisine. Plus, the tour also has a delicious secret dish that’ll enchant your taste buds.

If you are looking for an intimate and delicious experience, this tour is the way to go. The expedition lasts approximately four hours, and groups consist of ten people.

5. Taste Of Two Continents Food Tour: From European Side Of Istanbul to Asian Kadıköy

• Route : Eminönü -> Bosphorus -> Kadıköy
• Duration : 4.5 hours

Want to taste Turkish delicacies on two continents? Then this half-day tour might be what you are looking for! Starting from the local Hamdi Restaurant in Eminönü, eat your way into Istanbul’s Asian Side , sampling local delicacies and indulging yourself with delicious Turkish dishes.

Enjoy an authentic and delicious Turkish food tour with a professional guide who looks forward to providing you with insights into Turkish cuisine. Since the tour groups are capped at eight people, you will enjoy a truly personalized experience.

The tour offers you some of the most iconic Turkish dishes, including kebabs, meatballs, pide breads, and baklava desserts. It also includes various types of refreshments and snacks, such as Turkish coffee and local beverages.

6.  Making Turkish Coffee on Sand & Fortune Telling Workshop

• Food Type : Turkish, Coffee
• Route : Highlights in Istanbul Workshops
• Duration : 2 hours
• Best for : Couples, solo travelers

If you’re a coffee lover and want to discover the traditional Turkish coffee culture, this tour is the way to go!

Join this authentic tour to explore the local coffee culture and learn more about Turkish coffee. Participate in a fortune-telling workshop and learn how to read coffee.

This tour will teach you how to make Turkish coffee on the sand like a professional. Experienced coffee makers will guide you and provide you with all the necessary tools you need for making Turkish coffee on the sand.

The tour will allow you to choose from eight different coffee types blended for your own taste. It will also teach you the secret art of Turkish coffee reading, a classic Turkish tradition. Once you finish this course, you’ll be able to make and read Turkish coffee like an expert!

7.  Istanbul Food On Foot Tour

• Food Type : Turkish, Mouth-watering local
• Route : Beşiktaş/Fatih/Karaköy/Eminönü (Pickup locations) -> Spice Bazaar -> Kadıköy -> Karaköy/Eminönü/Grand Bazaar/Beşiktaş/Fatih (Dropoff locations)
• Duration : 4-5.5 hours
• Best for : Urban explorers, couples, solo travelers

If you want to sample local Turkish dishes while exploring the city’s unique sights, this food tour on foot is perfect for you.

There are four pickup locations: Eminönü, Karaköy, Beşiktaş, and Fatih. The journey will start at the famous Spice Bazaar, where you will visit the local food market. Then, you’ll visit Karaköy for street food and have a guided tour of food tasting.

The tour follows a local route that can be considered off the beaten track and lets you enjoy 14 different food tastings. It also allows you to taste the most authentic street foods associated with Istanbul’s culinary scene.

Joining this tour might allow you to enjoy Istanbul’s lesser-known parts and help you explore the city’s unique culture.

8.  Three-Hour Ottoman Dinner Cruise In Istanbul

• Food Type : Turkish, Ottoman
• Route : Bosphorus
• Duration : 3 hours
• Best for : Friend groups, couples, solo travelers

One of the most generous food tours in Istanbul, this 3-hour Ottoman dinner cruise will offer you all you need to discover Istanbul’s unique food scene and authentic atmosphere.

You will go on a three-hour-long journey over the Bosphorus and enjoy an unforgettable experience with special shows and food offerings. You will not only sample traditional Turkish dishes but also have a taste of a genuine Ottoman experience.

Of course, the tour isn’t all about culture and eating. The live DJ performance, traditional and Latin dances, and various animations will provide you with an entertaining experience. The tour starts around 08:30 pm and finalizes around 11:30 pm.

9.  Afternoon Foodie Trail in Istanbul

• Route : Spice Bazaar -> Galata Bridge -> Karaköy Pier -> Mandabatmaz -> Istiklal Street
• Best for  Families, urban explorers, friend groups, couples, solo travelers

This tour will take you to Istanbul’s lesser-known parts to discover the city’s gems. With your professional guide, you can eat your way to the hidden places on the streets of Istanbul.

Your journey will start at the Spice Bazaar; then, you will pass to Galata Bridge and watch the fishermen. It’s also the perfect spot to snap stunning pictures of Golden Horn.

Your next step will be in the Karaköy neighborhood, where you’ll sample çiğ köfte, çay, börek, and other local delicacies. Afterward, you’ll head to Beyoğlu district , where the famous coffeehouse Mandabatmaz and its very special Mandabatmaz Kahvesi are located.

You will eat Turkish delight, kokoreç (grilled intestines), stuffed mussels, içli köfte (stuffed meatballs), and a wet burger before finishing the tour at Taksim Square .

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Evening food tour in istanbul, 10. istanbul: bosphorus dinner cruise with turkish night show.

• Route : Bosphorus (cruise)

Did someone say the perfect Istanbul food tour? This excellent dinner cruise lets you sample local Turkish dishes while enjoying an authentic show. The panoramic views of the Bosphorus and the festive atmosphere are the icing on the cake!

If you seek an authentic experience in Istanbul, consider joining this entertaining Bosphorus tour. The whole experience takes around three to four hours and leaves a big smile on your face as the night finishes.

The Bosphorus cruise will provide you with a romantic atmosphere, a delicious dinner, a wide variety of Turkish dishes, tasty cocktails, and scrumptious Turkish desserts. During your dinner, you can enjoy folk dances and catchy music.

11. Istanbul Culinary Walks: Pera by Night

• Food Type : Middle Eastern, Turkish
• Route : Taksim Square (Meeting point) -> Nevizade -> Pera side streets -> Hazzapoulo Passage -> Megusta (Nevizade)
• Best for : Couples, families, friend groups, solo travelers

Do you want to have a different experience exploring Istanbul at night? Then, this culinary walk tour is the perfect match for you!

The tour will take you on an expedition through Pera’s bustling streets and bask in Istanbul’s culture. The 3-hour culinary walk will give you the opportunity to sample the most delicious Turkish dishes and discover Istanbul’s cultural center.

You’ll have the opportunity to try the local Turkish cuisine during your trip through Pera. The guide will take you to one of the best restaurants that serve Middle Eastern dishes, where you can try new cuisines. Towards the end of the night, you’ll visit a local coffee house to drink delicious Turkish coffee . You’ll call it a day after a peaceful session of raki, a Turkish alcoholic beverage , and mezze.

12.  Evening Culture & Food Tour Of Istanbul – Dinner in Asia Dessert in Europe

• Food Type : Turkish traditional & mezze
• Route : Karaköy -> Bosphorus Strait -> Kadıköy Bazaar

Istanbul is a majestic city with two main sides on two different continents. If you want to discover this city’s foods and culture, you should take an unforgettable tour through its streets.

Starting near the Blue Mosque and Hagia Sophia, this tour takes you to Kadıköy Çarşısı for tastings of local delicacies. Then, you’ll visit a popular restaurant in the area to enjoy a tasty meal with Turkish specialties.

After having a meal, you’ll visit other eateries to indulge yourself with Turkish desserts, such as baklava, kadayıf, and coffee. Those who smoke can also enjoy an authentic Turkish hookah experience .

Private Food Tours

13. bosphorus villages private istanbul food tour.

• Food Type : Turkish, Local
• Route : Spice Market -> Üsküdar Pier -> Üsküdar Grand Bazaar -> Kuzguncuk -> Çengelköy
• Best for : Urban explorers, friend groups, couples, solo travelers

Finally, if you are looking for a unique experience discovering Istanbul’s lesser-known parts, this Bosphorus Village private food tour is the perfect option to explore this extraordinary place.

The tour starts in Spice Bazaar and takes you to Üsküdar Pier, where you will have the opportunity to take lots of great pictures of Istanbul and admire the stunning Istanbul scenery.

The journey will take you to Kuzguncuk after a short trip to Üsküdar Grand Bazaar. In Kuzguncuk, you will enjoy delicious Turkish coffee made in a local style. The neighborhood has a rich and colorful culture, which might help you immerse yourself better in Istanbul’s lifestyle and understand the local way of life.

After Kuzguncuk, you will pass to Çengelköy, a wonderland on the city’s Asian-side with picturesque scenery and extraordinary views. In this village, you will try local foods while watching the stunning views of Istanbul’s gorgeous Bosphorus.

Day Trip Food Tours From Istanbul

Once you sample all the delicacies Istanbul has to offer, you can join various day trips from Istanbul to enjoy different local Turkish cuisines.

14. From Istanbul: Ephesus & Şirince Day Trip With Wine Tasting

• Food Type : Turkish, Wine
• Route : Hotel (Pickup location) -> Izmir -> Ephesus
• Duration : 14 hours
• Best for : Wine lovers, learning about the history of Turkey, couples, solo travelers

Ephesus is a true wonderland every traveler should explore. This unique ancient city in İzmir was once home to one of the most advanced civilizations of its time. Today, this marvelous land is in ruins, visited only by travelers who want to have a glimpse of the past.

Near Ephesus lies Şirince, a mountainous village known for its local wines and stunning scenery. Since it has a secluded location, far from the city center, Şirince preserved its unique culture pretty well. So, it’s the perfect spot for having a different experience and discovering lesser-known places in Turkey .

This food tour to Şirince from Istanbul offers you all you need for an unforgettable experience. You can explore the pretty town of Şirince and see historical ruins nearby. The House of the Virgin Mary, Hellenic temples, and ancient churches are among the other highlights of the area.

After discovering the cultural and historical side of Şirince, you will sample delicious local wines as part of the tour.

So, if you are looking for the perfect Turkey experience, this delicious Istanbul to İzmir tour is the way to go!

15. Full Day Wine Tour From Istanbul

• Route : Hotel (Pickup location) -> Kırklareli
• Duration : 12 hours
• Best for : Wine lovers, couples, solo travelers

Kırklareli might not be the most famous place in Turkey. However, it’s definitely a perfect place for wine lovers. The city’s biggest plus is its close proximity to Istanbul, which shortens the journey’s duration and gives you plenty of time to rest after the tour.

As part of this tour, you will discover three boutique wineries in Kırklareli and sample four different wines at each shop. This unforgettable journey will help you discover various local flavors and tastes, including Cabernet Sauvignon, Merlot, and Zinfandel varieties. With wines, you will enjoy the ideal food pairings of each wine.

Of course, the tour isn’t all about sampling wine. Your professional guide and employees from the wineries you visit will offer you interesting information regarding the region’s food history and winemaking techniques.

16. From Istanbul: Sapanca And Masukiye Day Trip With Lunch

• Route : Hotel (Pick-up location) -> Sakarya -> Sapanca -> Maşukiye -> Kartepe
• Best for : Nature enthusiasts, friend groups, couples, solo travelers who want to experience the best tours we’ve ever done

Sakarya is a small town on the coast of the Black Sea . This green city is home to some of Turkey’s most beautiful sceneries. Its many waterfalls, lakes, and forests give Sakarya a cozy, mystic atmosphere, making it a truly unforgettable place.

This day trip from Istanbul to Sakarya might offer you the perfect opportunity to sample traditional dishes and explore the culture of a different Turkish city. Considering that almost every city in Turkey has its own unique culture, Sakarya will offer you an extraordinary journey.

The tour will take you to Sapanca Lake in Sakarya, where you can eat lunch at a restaurant near a waterfall. Then, you will discover a Turkish delight factory, the local Wildlife Park, and more. If you join the tour during winter, you will also have the opportunity to go skiing at Kartepe Ski Resort.

So, if you want to discover the rest of Turkey but don’t want to get too far away from Istanbul, this Sakarya day trip might be the perfect option for you!

Fun Facts About Turkish Food Culture

Turkey has one of the wealthiest and most popular cuisines in the world. As a result, there is much to know about this unique food culture. That’s why we want to provide some fun facts about the rich food culture in Türkiye that might help you during your food tour of Istanbul.

Kahve Falı: Coffee Fortune Telling

Tasseomancy, also known as “Coffee fortune telling” or “Coffee reading,” is a significant part of Turkish coffee culture.

Once people finish drinking their coffee, they usually cover their cup with a saucer and turn it upside down. After waiting a while, they start “reading” the traces left by the coffee sediment.

Seasonal Delicacies

Turks have various seasonal dishes they eat during special times of the year – mainly during Ramadan. However, two of them, Ramazan pidesi and güllaç, particularly stand out due to their unique flavor.

Ramazan Pidesi: A Special Bread Eaten in Ramadan

Ramazan pidesi, or Ramadan pita, is a special type of bread made during the holy month of Ramadan. It is traditionally eaten during iftar and sahur meals.

This special bread has a round and flat form with a wave-like patterned crust. It’s made of wheat flour with yeast and topped with sesame seeds.

Although it might seem like regular bread, Ramazan pidesi is one of the most delicious foods you can try in Turkey, making it an excellent option for those looking for authentic dishes to try in Turkey.

Another popular Ramadan dish, Güllaç, is a must-try dessert – even for those who don’t have a sweet tooth! The dessert is made with milk, rose water, pomegranate, and a special pastry.

Istanbul Street Food

If you think Istanbul’s cuisine is all about kebab and baklava, you’re wrong! Istanbul has a very rich cuisine with delicious dishes, tasty desserts, and scrumptious street food.

Here are the most popular street foods in Istanbul you might want to sample:

• Simit : similar to American bagels,  simit is one of the most popular foods in Turkey
• Balık Ekmek : Balık ekmek , or fish sandwich, is a quick, delicious, and healthy street food
• Lahmacun : Lahmacun is another popular dish in Turkey made by putting a minced meat-onion-red pepper mixture on a very thin dough. It’s sometimes called “Turkish pizza” by tourists – and even by locals
• Dürüm : the moment you step into a Turkish street, you will see many restaurants selling wraps with various types of meat. This food is called  dürüm and is a very popular street dish in Istanbul. Its a classic Turkish food
• Tantuni : originated in Mersin,  tantuni is the spicier cousin of dürüm and a popular street food in Istanbul
• Midye dolma : the favorite snack of Turks,  midye dolma is literally mussels mixed with spicy rice and served with a squeeze of lemon juice

You can join Istanbul walking tours to enjoy street food and discover unique local delicacies.

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Food Tour Of Istanbul FAQs

1. how can i find top food tours in istanbul.

You can check Viator and Get Your Guide to find the best food tours in Istanbul.

2. Are there any highly recommended food tour companies in Istanbul?

My Local Guide Istanbul, Bosphorus Sunset, Highlights in Istanbul, and Senkron Day Tours are among the most popular food tour operators in Istanbul.

3. What types of food tours are available in Istanbul?

You can find day trips, cruises, museum visits, and walking tours in Istanbul. Since the city is huge and boasts a rich culture, you can join various tours for a true Istanbul experience.

4. Can I book Istanbul food tours online?

Yes, you can. In fact, booking Istanbul guided tours online is always better. Also, some websites that provide food tours only accept online payment.

5. How much do Istanbul food tours typically cost?

It really depends on the experience and the tour company. Most food tours are between €50 and €150. Yet you can find tours for higher or lower prices.

6. What neighborhoods in Istanbul are known for their food tours?

Every neighborhood in Istanbul has a remarkable cuisine and is worth a visit. However, if you are looking for a unique experience, Fener and Balat neighborhoods must be on your itinerary.

7. What is included in an Istanbul food tour package?

Food and drinks, transportation, pickup, and sometimes drop off included the price of most guided tours in Istanbul.

8. Are there vegetarian or vegan food tour options in Istanbul?

Yes, there are vegetarian and vegan food tour options in Istanbul . Also, most food tours of Istanbul offer non-meat dishes.

9. How long do Istanbul food tours usually last?

Depending on the experience, most tours last three to six hours – sometimes longer.

10. Do Istanbul food tours cater to specific dietary preferences or allergies?

If you have any allergies or dietary preferences, it’s best to contact the company or persons that organize the food tour you want to join and discuss your situation.

Sometimes, some food tours might alter the route or experience per your preferences or allergies. However, if the tour has a specific theme – for example, Turkish baklava sampling or Turkish meyhane experience – they might not be able to make changes.

11. Are private food tours available in Istanbul?

Yes, there are private food tours in Istanbul experiences.

12. What are some must-try foods and dishes on Istanbul food tours?

Here is a list of some foods you must try on guided tours of Istanbul:

• Turkish coffee
• Rakı and mezze

13. Are there evening or nighttime food tours in Istanbul?

Yes, nighttime walking tours of Istanbul or cruise experiences are perfect for those wishing to see what Istanbul looks like at night. Touring Istanbul at night is the best way to bask in the city’s atmosphere.

14. Do Istanbul food tours include visits to local markets or food markets?

Yes. Many Istanbul food tours start at the Grand Bazaar or the Spice Bazaar and take you to various local food markets for an authentic experience.

15. Are English-speaking guides available on Istanbul food tours?

Of course! The best Istanbul food tours provide English-speaking, knowledgeable guides.

16. How do I get to the meeting point for an Istanbul food tour?

Food tours usually set a meeting point or a pickup location. You can take public transportation or get a taxi to travel to that location.

17. Are there food tours in Istanbul focusing on a specific cuisine or region?

Yes, some food tours focus on a specific cuisine, such as Black Sea, Kurdish (Southeastern), or Middle Eastern.

18. Are Istanbul food tours suitable for families or children?

You can join most Istanbul food tours with your family and children. Especially Turkish breakfast and street food tours are the most popular family food tours.

19. Can I customize a food tour itinerary in Istanbul?

You should contact the tour guide beforehand to ask for a change in the route or an additional stop.

20. What are some tips for making the most of my Istanbul food tour experience?

• Carefully pick the food tour; reading the description and checking out the route might give you a better idea of what you should expect from the experience.
• Communicate with your expert guide in advance for inquiries or requests.
• Turkey doesn’t have a tipping culture similar to the US, yet tipping is always appreciated.
• You don’t need to know Turkish, but learning a few phrases might help you “earn the locals’ hearts.”
• Be open-minded and try new dishes.
• How To Get From Istanbul To Cappadocia
• Best Nightlife In Istanbul
• Best Hookah Lounges In Istanbul
• Day Trips To Take From Istanbul
• Spend The Day At Belgrad Forest Istanbul
• Guide To The Princes’ Islands Istanbul
• Does It Snow In Istanbul
• Greek Island Day Trip From Southern Turkey
• Best Beaches To Visit In Turkey
• Ephesus, UNESCO World Heritage Site
• Why Winter In Turkey Is A Good Idea
• Best Cities To Visit In Turkey – Urban Travel Guide
• Turkey’s Hidden Gem – Alacati Travel Guide
• How To Make Turkish Coffee

Comments (2)

How hard it is to get from Asian side to european side?

Crossing from the Asian side to the European side of Istanbul is straightforwad with the ferry system. Tickets can be purchased on the spot and are cheap.

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COVID-19: Visiting the Backstreets, Safely and Sustainably

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Istanbul City guide

Though we’ve witnessed changes, many things remain intact. The city is still a simmering synthesis of delicacies and delights from all over, many of which are within a convenient arm’s length. If we have an inkling for Erzurum’s çağ kebabı , Trabzon’s kuymak, Adana’s bicibici , Mersin’s tantuni , or Hatay’s humus, we know where to go, and we can be certain beyond a reasonable doubt that the person making the object of our desire in that particular moment isn’t going anywhere anytime soon.

Read the Istanbul State of the Stomach →

By publishing the stories of our local heroes, visiting them on culinary tours, or directly fundraising for them when they are in need, we attempt to honor their work and their essential role in maintaining the fabric of the city. Our purpose is twofold. Yes, we want to get travelers to some good places to eat. But we also want to make sure that some of these spots and the artisans making food there find a new audience and get the recognition and support they deserve. They are holding back the tide of globalized sameness, which is not easy work – even if it’s done unknowingly. But we believe that every meal counts and, with the help of our audience, they will add up. We are committed to their perseverance and hope that our modest efforts encourage them to keep at it. Our work is also guided by a belief in: Honest Tourism: The places where we eat and craftsmen that we feature on our culinary tours are all selected with this purpose in mind. We’d never accept a free lunch or consider a discount for our tour groups, because that would contradict our central goal, to support them. Nor do our guides receive any commissions from shopkeepers. Honest Journalism: The same principal is applied to the publishing of stories. There are no sponsored posts or even advertising on CB. The writers and photographers are paid fairly for their work on stories that we all believe in.

The cities we are drawn to all have a culinary tradition of untold richness as well as a certain tension, be it political instability, the tug between East and West, the clash between modern and ancient identities, migration, rapid gentrification, bankruptcy, or a post-colonial hangover. Our decision to get started in a city is always the result of a trip filled with many meals where we are given in intimate view of that tension, right there on the table. By getting lost in this warren of independent food purveyors struggling to preserve or adapt tradition in fast-paced urban life, we start to discover the deep complexity and true flavor of the city. At present, you’ll find our regular dispatches from Athens, Barcelona, Istanbul, Lisbon, Los Angeles, Marseille, Mexico City, Naples, Porto, Queens (NY), Shanghai, Tbilisi and Tokyo.

• Reducing group size: Our small group tours just got smaller. During the initial reopening period, tours will be private at no additional charge. That means that the tour will only be you, your travel companions and your Culinary Backstreets guide.
• Disinfection: Our guides carry hand sanitizer and provide it to guests frequently while also encouraging them to wash hands whenever a sink is available. Our guides also carry disinfecting wipes to clean surfaces during the tour or trip.
• Maintaining social distancing requirements: Our guides maintain social distancing during tours and trips, according to regulations issued by local health authorities.
• Wearing masks: Our guides and guests wear masks wherever required by local regulations. We request that guests come to the tour with their own mask, although our guides will provide masks to those who do not have one.
• Visiting restaurants safely: Our tours and trips only visit restaurants and shops that are adhering to official safety standards and regulations and, where applicable, have been certified as such. We also avoid visiting restaurants during peak times so that they are less crowded and in order to not displace hungry locals. In restaurants and shops, our guides make sure that guests adhere to the establishments’ social distancing rules and ascertain whether the rules are being followed by other diners.
• Tasting food safely: Our guides make sure that food is sampled and distributed safely and according to local health regulations.
• Vaccinated guides: Most Culinary Backstreets guides have been vaccinated, and the few remaining are testing themselves regularly while they wait for the jab.

Sustainability

• Going local: Our food tours and culinary trips continue to feature independent, family-run businesses and spotlight local products and small producers.
• Respecting local needs: Since new regulations require restaurants to limit their seating, we will make sure that our tours and trips don’t displace local patrons.
• Honoring tradition: We continue to honor the traditions of the communities we work with by promoting their cultural and culinary heritage.
• Preserving community memory: By telling the stories of the unsung culinary heroes of these communities, we continue to help preserve community memory and keep the unique spirit of neighborhoods and their local businesses alive.
• Expressing appreciation: Human contact with the local community is one of the joys of our tours and trips and the reason many of us travel. Despite the requirements of social distancing, we continue to safely express our appreciation of all the culinary masters we meet along the way.
• Supporting independent businesses: Small, independent businesses are what make our cities and their culinary landscape so spectacular. These businesses — from neighborhood bodega in Barcelona to grill joints in Tokyo — are highly vulnerable these days and it is particularly challenging for them to adapt to the new conditions. Our support, now more than ever, is particularly important.
• Reducing ground transportation: Conscious of the carbon footprint of our tours and trips, we are redoubling our effort to keep our tours and trips, as much as possible, on foot.
• Reducing single-use plastic: We are working to reduce single-use plastics on all of our tours and trips, most significantly water bottles. We encourage guests to bring their own water bottle which we can refill throughout the day. We’re also persuading restaurants to offer filtered water as an alternative to plastic bottles.

Book with Confidence

• Culinary Tours: 100% refund if cancelled up to 7 days prior to the tour date.
• Multi-Day Trips: 100% refund if cancelled up to 90 days prior to the trip date.
• In addition to the policies above, late cancellations will be given a 100% credit for future Culinary Backstreets activities.

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The Best of Istanbul Eats ® , In Brief

Fahri Konsolos

It was the summer of 2020, and walking into Fahri Konsolos felt like a mirage, like Brigadoon. There were whispers throughout Kadıköy about That Cocktail Bar, maybe the first “good...

Sur Ocakbaşı

Ask anyone from the Eastern Turkish city of Bitlis where büryan kebabı comes from, and they’ll proudly tell you that the slow-cooked meat dish hails from none other than their...

Mahkeme Lokantası

This was a topsy turvy year for Istanbul’s restaurant scene, as the first six months of 2021 were marked by a series of pandemic restrictions and lockdowns that made for...

With December about to lift its wintry head and amble into Istanbul on the heels of a rainy November, there’s no cure for chilly weather and pandemic brain quite like...

Ozzie’s Kokoreç

It’s just shy of noon when we step into the new location of Ozzie’s Kokoreç in Istanbul’s Asmalımescit neighborhood. Proprietor and usta Oğuzhan Sayı and his wife Gizem are preparing...

When Leyla Kılıç Karakaynak opened up a tiny restaurant on Kallavi Street in Istanbul’s Beyoğlu district in 1996, she couldn’t have predicted that she would end up practically running the...

The Black Sea area is Turkey’s culinary misfit; it’s not really about kebabs or mezes. If anything, the food—cornbread, collard greens, smoky bean stews—seems to have been mysteriously transplanted from...

Mandabatmaz

It’s a dirty secret nobody wants to talk about, but let’s put it out there: finding a good cup of Turkish coffee in Turkey can sometimes be very difficult.

For us, one of the highlights of spring in Istanbul is a visit to Çiya Sofrası, the Asian-side eatery that is very likely the best restaurant in Istanbul. It’s certainly...

Editor’s note: We regret to report that Vonalı Celal and Ahırkapı Balıkçısı are closed. Call it the Sultanahmet Squeeze: How to stay close to the monuments of the Old City...

The no-frills Lades 2 presents diners with that age-old question: what to eat first, the chicken or the eggs? A Turkish version of the American-style greasy-spoon diner, this restaurant specializes...

Latest Istanbul Stories

Beyond Kebab: Neighborhood by Neighborhood, Bite by Bite

Görele Pidecisi: Pide Perfection

Fast food: iftar in istanbul’s kadınlar pazarı, salepepe: istanbul’s globetrotting pizza, saaf-i kebap: grand bazaar grillers, recipe: fıccın’s circassian chicken, horo burger: messy masterpiece, kardeşler köftecisi: meatball hideaway, murat kelle paça: the soup kitchen, best bites 2023: istanbul, meet the team.

The Istanbul Eats ® Envoys, Always Searching for the Next Hidden Gem

Anna Maria, Istanbul Walk Leader Born and raised in Istanbul’s funky Beyoğlu district, Anna Maria has been exploring Istanbul’s culinary backstreets all of her life. As a professional tour guide she’s trained on the classic attractions but she’d rather wax about the charms of grilled liver kebab. When she is not leading culinary walks, Anna Maria unearths and translates forgotten manuscripts from old Istanbul from Greek to Turkish for a local publishing house.

After graduating from the Faculty of Management, Aysin realized that working in an office was not for her. She was trained as a professional guide and started leading tours all over Turkey. On the side, Aysin worked as a chef in her own restaurant, honing her meze skills. She has trained cooks and chef’s apprentices who are currently working in the most distinguished restaurants of Istanbul and now brings this experience to leading cooking classes in her own home.

Benoit, Istanbul Walk Leader Originally from Belgium, Benoit (a.k.a. Selim) has been living in the heart of Istanbul for more than twenty years. Though he was in the textile business for many years, he now focuses on guiding in Istanbul’s backstreets and on long distance hikes throughout Turkey. His favorite dish is ‘patlıcan dolması’ (eggplant stuffed with rice and spices served as a cold starter), a typical dish of southwestern Turkey.

Esin, Istanbul Walk Leader Esin was on her way up the corporate ladder, seven years into a marketing career for Toyota, when she realized that this was not the life for her. She longed for a slow glass of tea streets of Istanbul, family wedding feasts in her father’s hometown of Kayseri, markets filled with fresh fish and produce in Alanya, where she grew up. She had to get out of that office job and that is just what she did to become a professional guide. Extensive world travel and a passion for her home country gives Esin a special point of view when leading tours on her favorite subject, Turkish cuisine. She’s not so much a guide as your friend in town. In addition to Turkish and English, she speaks Japanese.

Geoffrey, Istanbul Correspondent Geoffrey is a writer, translator and eater based in Istanbul. Originally from the Rio Grande Valley in South Texas, he discovered a love for food, language and culture through travel and has been hooked ever since. When not writing dispatches for Culinary Backstreets he spends his time improving his Turkish and scouring neighborhood eateries and food history books for the secret to the perfect yaprak sarma.

Gonca, Istanbul Walk Leader Born in Hamburg, Gonca studied translation and interpretation in Turkey and Florence, Italy. A long career in as a professional guide has led her into every corner of Turkey, but now she sticks to the Backstreets of Istanbul. She lives on the Bosphorus, tends to her garden, cooks for her friends and takes care of her cats, a life she always dreamed of leading.

Jennifer, Istanbul Correspondent Jennifer, one of CB’s Turkey correspondents, is a freelance journalist originally from San Francisco and based since 2008 in Istanbul, where she writes about arts and culture, the environment, food and drink, politics and society, travel, and urban issues while exploring the many corners of the city. Her work has also appeared in The Atlantic’s CityLab, The Christian Science Monitor, Cornucopia, Discover, GOOD, The National, Sierra, Wired, Women’s Running, Yale Environment 360, and Zester Daily, among many other publications. When she’s not writing, you’ll likely find her hiking, running, cooking, gallery-hopping, or taking the night bus on a new adventure in Turkey.

Katerina, Istanbul Walk Leader Katerina was born in Istanbul to a family of Greek and Russian roots. Though she studied French language teaching and worked as a teacher for four years, she now focuses on another passion – guiding visitors through her home city, Istanbul. Her favorite dish is karnıyarık, fried eggplant, split in half lengthwise and filled with ground beef and vegetables.

Lorenza, Istanbul Correspondent Lorenza is an Istanbul-based news producer for Italian national television. After leaving her home in Italy, she lived in Austria and Thailand before coming to Turkey, where she has been located since 2015. In Istanbul she has worked as an Italian teacher, translator, and food writer, as well as a delivery (wo)man for a pizzeria and a chef’s assistant in an Italian restaurant.

Paul, Istanbul Correspondent Paul Benjamin Osterlund is a freelance journalist and writer based in Istanbul.

Remziye, Istanbul Walk Leader In the Turkish diaspora community in Germany where Remziye lived for decades, traditions were kept alive in the kitchen. The smell of melted butter and garlicky yogurt poured over fresh bread crusts summons strong memories of her childhood home in Eastern Turkey where they call this simple dish by its Kurdish name, targac. Remziye’s passion for her culture and home country led her away from a career in textiles to a new life, in Istanbul as a professional guide and avid home cook.

Senem, Istanbul Walk Leader Senem was born in Istanbul and raised in the nearby city of Bursa. After graduating from university, she spent almost a decade abroad, experiencing food and culture in many corners of the globe. She first had a scholarship in Florence, where she met her husband Giovanni, an engineer and a cook. She has also studied in Brazil, Mexico, and France. She traveled from Mexico to Patagonia by bus (which took one year!) and some of her other favorite trips include India, Thailand, Uzbekistan, Syria, and Jordan. With a mother of Greek and Bulgarian origin, a father of nomadic Turkic heritage, and an Italian husband, Senem is kind of like Turkish lentil soup – you think it’s just made of lentils but discover there are many more ingredients inside!

Ugur, Istanbul Walk Leader For Uğur, having guests over for dinner meant içli köfte, a friend visiting for an afternoon tea was mercimek köfte. Winter meant boza, summer was sour cherry compote. Bosphorus offered the most delicious fish, aunts in the east sent the spices, and olives came from the uncle living on the Mediterranean. A native of Istanbul, Ugur (a.k.a. Adam) shares his enthusiasm for this city with his guests. Despite receiving a B.A. in Business and working in the business world for many years, he found his passion to be for history, people, different cultures, and most of all for food, and decided to become a full time professional tour guide where he could utilize his interests and knowledge by sharing with others. He’s one of the few lucky in this world who makes a living by not working a single day. He has the incurable and contagious disease of always smiling, and enjoys spreading it to others.

Born in Istanbul, but living in Izmir for more than 20 years, Nuket’s world of food is heavily informed by the distinct Sephardic Jewish cuisine that thrived in these two cities. She co-authored a recipe booked entitled “Izmir’s Sephardic Cuisine” and is constantly collecting recipes from aging members of the community who still speak the Spanish-based language, Ladino. In the mornings, she can often be found treating herself to dezayuno, boyos and a glass of subya like a true Izmirli.

Kadir was born and raised in the melting pot of Istanbul, with a unique blend of cultural experiences from the United States and Germany. As a passionate tour guide, he brings his expertise through years of professional guiding and a teaching position at a local university. Aside from being a food enthusiast, he also holds university degrees in Business, Political Science and History, providing a rich context for the delicious flavors sampled on our tours. As a resident of Istanbul, Kadir has witnessed the city’s culinary evolution and is excited to introduce visitors to the diverse and delectable dishes that represent the many regions of Turkey.

Dilek’s background is in art history and archaeology, which she studied first in Turkey and then as a graduate student in the United States. After participating in several archaeological excavations, Dilek worked for a number of years as a TV journalist and as a part-time university professor, before finally discovering her true passion: tour guiding! Besides being a devout worshipper of Turkish culinary arts, she is also an eternal student of the historical and mystical heritage of her home country. Dilek believes that meeting people is akin to discovering a new land, but that through sharing a meal together, one uncovers that land’s true soul.

Although born in Ankara, Ilke grew up throughout Turkey, as a result of both of her parents being teachers. After finishing a degree in psychology, she decided to change gears and became a tour guide. Since then, Ilke’s explorations of Turkey have made her more and more fascinated by the diversity and richness of the culinary habits in the country’s different regions. As a passionate cook, it’s Ilke’s pleasure to guide food enthusiasts through Istanbul.

CB’s work was started in 2009 by Ansel Mullins and Yigal Schleifer as a humble food blog called Istanbul Eats. The following year we published a book of our reviews, now in its fifth edition. That year we also launched our first culinary walk in Istanbul, a route we are still using today. In 2012, we realized that what we built in Istanbul was needed in other cities we knew and loved. We started CB that year with Athens, Barcelona, Mexico City and Shanghai as pioneering members of our network. In 2013, we added Rio and also launched our iPhone application in Istanbul. In 2015, Tokyo and Tbilisi came into the fold. That year we published mini-guides to Barcelona and Athens and also launched an iPhone application in those cities. Our Eatinerary service, which provides travelers with tailor-made culinary travel itineraries, was also launched in 2015. In 2016, Lisbon – the latest city to kindle our curiosity – joined the CB network. In 2017 we added Naples and Queens, NY – two places with very compelling stories to tell – to our roster and also published full-size eating guides to Athens and Barcelona. In 2018, Porto joined the list of cities we cover.

Visual Dispatches from the Frontlines of Local Eating

Istanbul Eats ® : Exploring the Culinary Backstreets ®

Now in its ninth edition, Istanbul Eats ® presents “Istanbul Eats: Exploring the Culinary Backstreets,” the definitive guidebook to eating locally and authentically in Istanbul, written by the co-founders of Istanbul Eats ® and Culinary Backstreets ® .

FREQUENTLY ASKED QUESTIONS

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Where is Istanbul?

Istanbul is located in northwestern Turkey and straddles the Bosphorus Strait, which provides the only passage from the Black Sea to the Mediterranean, via the Sea of Marmara. It is Turkey’s most-populated city, with around 15 million people. Istanbul, formerly Constantinople, is known for its ideal geographic position between Europe and Asia, which has become a common metaphor for describing both its history and culture.

What are the best things to do in Istanbul?

A historic capital of great empires and civilizations, Istanbul is rich in arts, history, culture and cuisine. The best things to do in Istanbul can be as glamorous as chartering a Bosphorus boat cruise to visiting the city’s most iconic sites – such as the Hagia Sophia, Topkapı Palace and Galata Tower. We suggest starting each morning with a long Turkish breakfast before setting off to sightsee. Stroll through the Spice Bazaar and its surrounding chaotic streets, cross Galata Bridge into Karaköy for baklava and a fish wrap, scour shops for Turkish towels and ceramics as you climb Galip Dede St to arrive at Istikal Ave and Taksim Square. The city’s dining scene has much to offer, and we’ve chronicled much of it here. Istanbul makes a great base for trips to the Princes’ Islands as well as a launch point for other wonders like Cappadocia and Ephesus.

When is the best time of year to visit Istanbul?

The best times to visit Istanbul are from March-May and between September-November. That’s when crowds at the city’s attractions are manageable, room rates are average and daytime temperatures generally sit in the high 60s and 70s F.

What is the weather like in Istanbul?

In Istanbul, the summers are hot and humid with clear skies and generally no higher than 90 F. Winters are mild, though often rainy, with temperatures rarely below 30 F. Snow may fall one or two days in a year. Spring and Fall are beyond pleasant, with temperatures in the high 60s and 70s.

Is Istanbul expensive?

When compared to many major cities in the world, especially in Europe, Istanbul is quite cheap. You can have a full Turkish breakfast for one person from €5 to €10, and many of our favorite eateries serve meals at less than €8 a person. The average price for a three-course meal for one person at a mid-range restaurant for lunch & dinner would be around €10. A cup of coffee is €1.5 and a draft beer about €2.5.

Is Istanbul safe?

Compared to other cities of its size, Istanbul is very safe. Turkish people are known for their hospitality and are extremely welcoming of foreigners, though we encourage reading up on accounts from travelers of different minority groups. Violent crime in the city is rare, though petty crime such as pickpocketing can be a nuisance in high-tourist areas.

What is the best food in Istanbul?

From street food stalls to sit-down restaurants with a view, there is no shortage of options for every palate and budget. While many may already know about Istanbul’s famous kebabs (like döner and Iskender), other classic dishes include lahmacun, simit, meze and an array of phyllo-based desserts like baklava. Turkish breakfast is an institution in its own right, and should never be passed over.

Where is the best place to stay in Istanbul?

Istanbul is a big city and it has plenty of different areas to choose from, each of them with its own charm and advantages. The best area in Istanbul for first-timers and families can be the historic old town of Sultanahmet, with easy access to sites like the Hagia Sophia and Blue Mosque. For those hoping to be in walking distance of restaurants, bars and nightlife, Beyoğlu or Karaköy are ideal.

What is the COVID-19 situation in Istanbul?

Turkey’s vaccination rate is at about 62%. Masks are no longer required and no specific mandates are in place, but be sure to check on vaccination requirements for international arrivals.

Can Americans travel to Istanbul?

Turkey does not require American passport-holders to have a negative PCR test if they can provide proof of vaccination and are not arriving from a high-risk country. American passport holders can obtain a 90-day visa to Turkey on arrival at the airport, or an e-visa online at: www.evisa.gov.tr/en/apply.

Can I fly directly to Istanbul?

You can fly directly to Istanbul from many locations worldwide, either into the new Istanbul Airport (IST) on the European side or Sabiha Gökçen (SAW) on the Asian side. Turkish Airlines is among the top five airlines with the highest number of destinations in the world.

What is the best restaurant in Istanbul?

Istanbul has a very diverse dining scene from the traditional to the trendy, and it changes daily. You can check out our Top 10 essentials list for our tips. But the hearty dishes at Çiya Sofrası and the classic, consistent baklava at Karaköy Güllüoğlu can’t be beat.

Are there beaches in Istanbul?

Istanbul is surrounded by both the Marmara and Black Seas, which are linked by the Bosphorus. Even though Istanbul is not known as a beach city, there are a number of public beaches: Florya, on the European side of the city; the Caddebostan area, on the Asian side; Kilyos, on the Black Sea coast; and each of the four Princes’ Islands in the Marmara Sea. These beaches are free to use, though chaise lounges can be rented at private beach clubs.

Is Istanbul suitable for children?

Istanbul is a diverting city with much to do, and eat, for children of any age. Though the city’s cobblestone streets and crowds can make walking with a stroller difficult, there are a growing number of wide, paved pathways for meandering along the Bosphorus. People in Turkey love kids and babies, and you can easily find restaurants with a designated “aile salonu,” or family room, with a small area for children to play.

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Istanbul Food Tour - Secret Food Tours

When you take the Secret Food Tour: Istanbul, you'll experience charming and less visited areas of the city. Let us share with you the food and culture of this amazing historic city. On our tour you'll dine with locals and gain a unique perspective of this amazing city. As you stroll through time, you'll taste the flavors that have shaped Turkey over the centuries.

On our daytime Secret Food Tours: Istanbul - Kadikoy, you'll enjoy the best classic Turkish foods. Learn about some of the city's most important dishes, each bite you savour will be a taste of history.

On our Secret Food: Istanbul Spice Market & Historic Centre Food Tour, you'll explore the best spice market in Turkey, get lost like locals in the backstreet shops and food stalls and taste your way with mouth-watering local cuisines.

By embarking on our Secret Food Tours: Istanbul, you'll get to experience the charming and less visited areas of the city alongside a knowledgeable guide who'll make you feel right at home. We'll share the food and culture of this amazing historic city as you sit and chat among the locals, gaining a unique perspective on this amazing city. Taste the flavors that have shaped Turkey into the country it is today, as we go on adventure through time.

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Get a Taste of Istanbul: Food Tour Experience

Istanbul is a melting pot of cultures with various delicacies to offer. Turkish cuisine is a blend of Middle Eastern, Mediterranean and Central Asian flavors that make it unique and delicious. The best way to explore the diverse culinary culture of Turkey is through an Istanbul food tour. In this blog, we will take you on a gastronomical journey through the streets of Istanbul. From savoring the famous Turkish breakfast to indulging in street food, we have got you covered. We will also talk about what makes an Istanbul Food Tour unique and why you should definitely try it out when visiting Turkey. Join us as we discover the most popular street foods in Istanbul and get insider tips for your next food adventure in this beautiful city!

Food Tours in Istanbul

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Istanbul is a city famous for its rich food culture, and the best way to explore it is through small group or private guided tours. You can take a self-guided street food tour or a private guided tour to get an immersive experience. Most of the food tours explores Turkish cuisines from both the European and Asian sides of Istanbul, providing you with a taste of local delicacies.

Two neighborhoods that offer unique dining options are Fener and Balat. Fener’s historical streets are swarmed with small restaurants serving traditional Turkish dishes, while Balat has more contemporary options. Istanbul Food Tours on foot provides visitors with an educational and exciting culinary experience while exploring the city’s vibrant food culture.

One of the best ways to experience the diverse culinary culture of Turkey is by joining Food Tours in Istanbul with locals. The tour takes you through popular neighborhoods like Beyoğlu and Kadıköy, where you can taste various culinary traditions that make Turkish cuisine unique. You will get to indulge in the famous Turkish desserts like baklava and helva which are a must-try for any food enthusiast.

Eating like a local is an experience that you don’t want to miss if you are in Istanbul. The guides of food tours in Istanbul are friendly and knowledgeable about the history and cultural significance behind each food item. They also share insider tips on where to find the best Turkish specialties. So, join a Secret Food Tour in Istanbul and experience the vibrant food culture of Turkey for yourself!

Istanbul is a foodie paradise, and it’s easy to get lost in the many culinary creations the city has to offer. If you’re looking for something vegan, traditional dishes like dolma and simit are great options. For meat lovers, kebab is a popular grilled item that can be prepared with lamb, beef, chicken, or fish. Dolma is another must-try dish – it’s a grape leaf wrap filled with rice, bulgur, and herbs. Pide is a popular flatbread made from wheat flour, water, and salt that pairs perfectly with spicy sauces or toppings.

To truly experience the best of Istanbul’s culinary scene, consider taking food tours in Istanbul led by an expert guide who knows all the hidden gems in the city. You’ll be able to explore local markets and try fine dining that you won’t find anywhere else.

Turkish Food

Turkish cuisine is known for its rich and diverse flavors, and Istanbul offers a wealth of options to explore. One must-try food in Istanbul is the unique culinary offerings of Turkey’s Black Sea region, such as cornbread, collard greens, and smoky bean stews.

While Turkish cuisine is heavily based on meat and dairy, vegans can still find plenty of options. Most mezes are vegan-friendly, as well as simit (a type of bagel) and many baked goods which are made with olive oil instead of dairy.

For vegetarian options in Istanbul, mezes like hummus and eggplant dip are a great choice. Other vegetarian dishes include breakfast items like menemen , mains like cheese pide or cig köfte (a vegan dish made from bulgur wheat), and traditional baklava or dolma.

Common ingredients in Turkish dishes include orange lentils , chickpeas , rice , red bell pepper paste , pomegranate sauce , and lemon juice or sauce . Whether you’re a meat-lover or a vegan, don’t miss out on the diverse flavors that Turkish cuisine has to offer when visiting Istanbul. And don’t forget to try Karnıyarık , made with fried eggplant, ground beef, and vegetables. With so many delicious options available, there’s something for everyone on food tours in Istanbul .

One of the most popular food tours in Istanbul is the Turkish breakfast tour. Turkish breakfast is a savory meal consisting of eggs, cheese, olives, tomato, cucumber, honey, jam, pastries, and various types of bread. It is usually eaten as a standalone meal or part of a larger meal. The traditional Turkish breakfast comes with hot tea or coffee that complements its flavors. Many food tours offer a chance to taste authentic Turkish breakfast dishes and experience local customs and traditions in Istanbul. If you are visiting Istanbul for the first time or looking to explore the city’s food culture, the Turkish breakfast tour should be on your list.

Istanbul is well-known for its rich and delicious cuisine, with a mix of Middle Eastern and Mediterranean flavors. Ottoman cuisine is a must-try while in Istanbul, with food like Kebab being one of the most popular dishes among tourists. İskender kebab, a skewered lamb dish prepared with unique spices and herbs, is also a favorite among locals and visitors alike.

Kofte, a ground meatball dish served with rice or vegetables is another must-try treat when in Istanbul. For those looking for something lighter, Lahmacun is a perfect option as it is made from thin flatbread baked or grilled to perfection. These Turkish delicacies are sure to satisfy your taste buds and leave you wanting more. Joining one of the best food tours in Istanbul will allow you to try all these tasty treats and give you an in-depth understanding of Turkish culture through its food.

Finding Your Perfect Kebab in Istanbul

When it comes to experiencing the most delicious Turkish foods on a food tour in Istanbul, you can’t miss out on trying the city’s famous kebab. However, with a little exploration, you can discover options that are more delicious and satisfying than the typical oily mess. Traditional Turkish kebab covers a range of very different dishes with varying levels of spice and accompaniments. To find your perfect kebab in Istanbul, don’t settle for the typical doner kebab. Instead, explore the vast array of options available and be sure to try different types of meat, such as lamb or chicken, with flavorful spices and fresh vegetables for a truly authentic experience.

Istanbul Food Spots

When it comes to experiencing the most delicious Turkish foods, a food tour of Istanbul is the perfect way to do so. Istanbul Food Tour offers a great variety of local delicacies such as Turkish ice-cream, kebabs, pizza, and Turkish delight. Culinary Istanbul walking tours give you a deeper appreciation for the city’s most delicious Turkish foods while exploring lively backstreets.

For those looking for a more upscale dining experience, Ottoman cuisine at a restaurant in Istanbul is prepared at the highest level and includes spectacular presentations of meat, fish, salads, vegetarian plates, pasta, pizzas, and kebabs.

And no visit to Istanbul would be complete without trying traditional Turkish coffee. Known for its unique and strong flavor, Turkish coffee is prepared by boiling finely ground coffee beans with water and served unfiltered. A food tour of Istanbul is not only a great way to taste these delicious delights but also get an insight into Turkish culture and tradition.

Istanbul is a hub for street food lovers that are best explored through small group tours on foot. The vibrant food culture of Istanbul has something for everyone, from traditional kebabs to savory pide (Turkish pizza). Istanbul’s street food scene offers delicious and affordable options ranging from 1-3 US dollars on average, making it accessible for budget travelers.

For those looking for a sit-down meal, mid-range restaurants offer popular Turkish street foods but at higher prices. Whether you are in the mood for sweet baklava or hearty stuffed mussels, Istanbul’s street food scene will not disappoint. A guided food tour in Istanbul is a great way to explore the city’s culinary delights while learning about its rich history and culture.

Istanbul is known for its delicious and diverse street food scene. Some of the most popular street foods in Istanbul include döner kebab and lahmacun, both of which can be found at street carts and tiny shopfront places all around the city. In fact, sampling street food is one of the best ways to experience Istanbul’s unique cuisine. There are plenty of food tours available in Istanbul that offer a chance to explore the city’s best street food spots and learn about their history and cultural significance. So, whether you’re a foodie or just looking for a tasty snack, Istanbul’s street food scene is not to be missed!

Islak Hamburger

This wet burger can be found throughout Taksim Square and is a favorite among locals and tourists alike. The burger consists of a steamed beef patty and a special garlic and tomato sauce that makes it wet, making it a unique and tasty option. Often eaten after a night of drinking or partying, Islak Hamburger is definitely worth trying during a visit to Taksim.

In addition to Islak Hamburger, Tantuni is another popular street food option in Istanbul. This dish features julienned beef or lamb stir-fried on a sac and wrapped with chopped onions, tomatoes, and parsley. While there are plenty of fine-dining options in Istanbul, those looking for a more casual experience should make sure to check out the shops selling wet burgers around Taksim Square.

Balik Ekmek

Istanbul is known for its diverse and delicious street food scene, with options ranging from döner kebab to lahmacun. However, the most popular street food in Istanbul is Balik Ekmek . This iconic sandwich is made with grilled fish fillets, lettuce, tomato, and onion, all served on fresh bread. It can be found at many street vendors along the waterfront or at local markets. Food tours in Istanbul always make sure to take you to the best place for Balik Ekmek.

Kofte Ekmek

Köfte Ekmek is always one of the standout choice among the other street foods. This Turkish dish consists of grilled or fried meatballs mixed with spices and served in a small loaf of bread along with parsley, onions, tomatoes, and peppers. Considered the most practical and delicious street food in Istanbul, Köfte Ekmek is an important part of the city’s social life, particularly during football matches.

The spices used in Köfte Ekmek meatballs include black pepper, cumin, and allspice, which give it its unique and delicious taste. You can find this tasty treat all over Istanbul.

One of the most popular street foods in Istanbul is Kestane , or roasted chestnuts. Istanbul offers a wide variety of street food options, from freshly caught fish to kofte ekmek, a type of meatball sandwich. Another practical and delicious choice for street food in Istanbul is kofte ekmek, which can be found at many street vendors and restaurants throughout the city.

Döner Kebab

If you’re looking to try some of Istanbul’s delicious street food, the famous doner kebab is a must-try. Made from shredded meat and served with various toppings in pita bread, the doner kebab is Istanbul’s most popular street food. Historical districts such as Sultanahmet and Eminonu are known for their delicious doner kebab shops.

Doner kebab is often called shawarma, but the traditional Turkish version differs and is served with sauce and vegetables in bread, lavash, or with rice. It’s not just a quick and filling meal, but can also serve as a fancy dinner option. Doner kebab shops are found all over Istanbul, but a popular spot is near Taksim Square where you can find many vendors selling this delicious dish. So if you want to experience authentic Turkish street food, make sure to try the doner kebab on your next visit to Istanbul. Döner Kebab is a dish that no food tours in Istanbul can pass!

These are only some of the most popular street foods in Istanbul. For more options you can check our blog on street foods in Istanbul !

Istanbul’s street food is a budget-friendly option for those traveling on a tight budget. Prices can vary depending on what and where you order but the average cost of street food in Istanbul ranges from 1-3 US dollars, making it an affordable choice. In fact, street food in Istanbul is more affordable than some fast-food chains. Eating in Istanbul can be satisfyingly cheap with general food prices being low for most people. Mid-range restaurants offer popular Turkish street foods at higher prices than street vendors, but the authenticity of the experience may be lost in this case. Overall, street food prices in Istanbul are very reasonable and won’t break the bank while you explore the delicious cuisine of this vibrant city.

Taking a food tour in Istanbul is an excellent way to experience the vibrant and delicious cuisine of the city. You can explore the hidden culinary gems and backstreets of Istanbul with a private tour guide who will show you the best local food spots.

A knowledgeable guide will provide you with insights into the city’s food history and traditions, giving you a deeper understanding of its culture. By joining a small group food tour on foot, you can engage all your senses and indulge in the distinct flavors that make Istanbul’s cuisine so unique. Don’t miss out on this opportunity to discover one of the world’s most diverse and satisfying culinary destinations!

Unique and local restaurants

If you’re a food lover, then food tours in Istanbul is a must-do experience. These small group tours allow you to explore the vibrant food culture of Istanbul on foot, with expert guides leading the way. One of the highlights of an Istanbul food tour is discovering unique and local restaurants that are off the beaten path. From boutique markets to tucked-away eateries, there’s always something new and exciting to try.

Unlike large tour groups and buses, food tours in Istanbul offer a more personalized experience, as you’ll be able to ask your guide questions and get insider tips along the way. Whether you choose tour that explores both the European and Asian sides of Istanbul or opt for a self-guided street food tour, you’re sure to come away with a deeper appreciation for this city’s incredible culinary traditions.

Insiders View

Not only will you get to discover the best local restaurants and street food vendors, but you’ll also get an insider’s view on what to eat and where to go for the ultimate culinary experience with food tours in Istanbul.

Explore the charming neighborhoods of Fener and Balat on a self-guided street food tour, or book a private guided tour for a more personalized experience. Either way, you’ll be able to uncover hidden culinary gems in Istanbul and taste authentic Turkish and Ottoman cuisine that you won’t find anywhere else. Don’t miss out on this unforgettable gastronomic adventure in one of the world’s most vibrant cities.

Exploring the diverse culinary culture of Turkey is a must-do experience for any foodie. From Turkish breakfast to street food and kebabs, Istanbul offers a wide range of delicious options that will leave your taste buds craving for more. To truly understand and appreciate the local cuisine, we recommend taking food tours in Istanbul with unique and local restaurants. You’ll get an insider’s view into the city’s vibrant food scene and discover hidden gems that you wouldn’t have found otherwise. So why wait? Book one of the food tours in Istanbul now and join us on a culinary adventure through this magical city.

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Local Food and History Walks in Istanbul

Experience the true vibe of Istanbul by joining us on a foodie walk in the city that spreads across the historical city center and through Istanbul’s vibrant neighboring districts. We will lead you to the best traditional Turkish restaurants, cafes and shops throughout the city that we have carefully selected for being run by locals whose passion is to serve authentic and delicious Turkish food, accompanied with the typical warm-hearted Turkish hospitality. With Taste of Istanbul Food Tours, you will have the chance to explore the captivating sights, have the opportunity to taste mouth-watering delicacies of the Turkish cuisine and hear the stories that lie behind the classic dishes.

Unique culinary tours in Istanbul

We provide a unique culinary experience by presenting our guests with only the real taste of authentic Turkish cooking that uses fresh, local produce.

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With a great variety of specially designed food tasting tours, we are sure you will find the perfect tour to suit you!

Taste it all

Some of the delicious Turkish foods you will be tasting include; the famous Turkish kebab, mouth-watering baklavas, freshly baked boreks, tasty seafood, delicious Turkish coffee, home cooked meals such as sarma and fasulye. Many more delicious Turkish foodie treasures await you on each one of our Istanbul culinary tours!

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20 Best Turkish Street Food in Istanbul: Complete Guide & Where to Find Them

Istanbul is a street food lover’s paradise. The street food of Istanbul is diverse and delicious, made with fresh ingredients and served from carts, peddlers, stands on street corners, street vendors, or restaurants across the city. From döner kebab to lahmacun, street food in Istanbul is an experience that can’t be missed!

The only problem is that there are so many delicious options! How do you choose? We created this guide to help you learn the 20 best Turkish street foods in Istanbul and where to find them.

Is it safe to eat street food in Istanbul?

Eating street food in Istanbul and Turkey is entirely safe and highly recommended (as long as you know what to look out for). In Istanbul, the municipality issues certifications and permits for street food sellers. They are constantly being supervised by the municipality, making it safe to say that you can enjoy Turkish street food delicacies in Istanbul without any worries! You can identify certified street food sellers by their certification numbers displayed on their carts or stands.

Of course, there are some factors that you need to consider before enjoying your favorite street food in Istanbul. For instance, those with sensitive stomachs should stay away from tap-water-washed green vegetables and tap-water ice cubes.

Street Food Prices in Istanbul

Street food prices in Istanbul and Turkey don’t adhere to a strict structure because they vary depending on what you order, where you order it, a street cart or a restaurant, or a touristy area. However, most of the street foods on this list will cost 1-3US$ average.

On the other hand, mid-range restaurants also serve some of the most popular Turkish street foods at higher prices.

Famous Street Foods to Try in Istanbul

Below you will find a list of 20 street food items that Istanbul visitors should not miss. We’ve also included pictures and details on what they are made of, and where to find them.

You may not be lucky enough to taste all of them during your stay unless you especially go and try to find them. So, let’s start!

20. Halka Tatlısı (Ring-Shaped Dessert)

Among Istanbul’s many tasty street food options is “halka tatlisi”, a type of dessert available almost anywhere in the city. This popular, delicious confection is made with a surprisingly basic recipe. The deep-fried dough is then dipped into syrup and cooled off. The result is a crispy and super sweet street dessert.

Istanbul streets are energy-sapping, but this Turkish street food can give you the full boost that’s needed.

19. Kestane Kebab (Roasted Chestnuts)

A street food can’t get any simpler than this; it is just chestnuts roasted on a grill with their skin on! While there may not be any meat present, a chestnut kebab is nonetheless an outstanding street food in Turkey.

It is healthy street food, which you can find at any time of the day. Especially during fall and winter, the streets of Istanbul are full of certified peddlers selling roasted hot chestnuts. In winter, chestnuts will be fresh and tastier.

Some may find their taste bland, but it is an old-time favorite snack for Turkish people when we used to cook them in our houses on wood-fired ovens. Turkey is home to a large population of chestnut trees, making the chestnut an abundant food in winter.

18. Koçan Mısır & Közde Mısır (Boiled & Grilled Corn)

Boiled and grilled corn can be found on Istanbul streets all year round, but the taste of a summer or spring cob is incomparable to that in winter. While it is quite filling and one of the cheapest street foods in Istanbul, its taste is not that flavourful. It’s worth trying both grilled and boiled corn since they have different tastes.

Corn is served straight from the boiling pot or the grill, which means you need to be careful not to get burned.

17. Midye Tava (Fried Mussels)

These crispy snacks are served on sticks, called “midye tava” in Turkish, and sold by street vendors and restaurants throughout Istanbul. They are particularly popular in seaside neighborhoods like Beşiktaş, Ortaköy, Kadıköy and Kumkapı.

The mussels are battered and fried in a huge metal pan filled with the hot oil in the center and served with tangy “tarator” sauce (made with bread crumbs, walnuts, olive oil, strained yogurt, freshly squeezed lemon juice, grated garlic, and salt) for dipping. 

If you like to eat a more filling meal, you can have your fried mussels between crusts of Turkish bread as a sandwich.

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Get the istanbul food guide for free, 16. köfte ekmek (meatball hero).

Köfte ekmek is a little-known street food originating from Western Turkey and spreading across the country during Ottoman times. This dish consists of grilled meatballs served in bread with fresh sliced tomatoes, onions, parsley, and grilled green peppers.

What makes this street food delicious is the spices used in the meatballs: black pepper, cumin, and allspice.

Köfte ekmek is Turkey’s most popular street food when there is a football game, and you are around a stadium. Do not miss your chance to enjoy this delicious street food prepared by the peddlers around the football stadiums.

15. Çiğ köfte (Raw Meatballs)

Finely grounded fatless lamb, bulgur, onions, garlic, tomato, and hot pepper paste is treated with extremely hot spices (isot, pul biber) and kneaded until the lamb is cured (cooked) by these hot spices. As a result, it should be consumed fresh and can’t be stored overnight.

Çiğ köfte is sold all around Istanbul and is one of Turkey’s most famous street foods, but fortunately, the original recipe above has been banned for commercial production due to health reasons.

Nowadays, nearly all the Çiğ köfte in Istanbul are prepared without meat, making it a fantastic vegan food! This delicious street food is usually wrapped in lettuce and eaten with a squeeze of lemon. You can also have it wrapped in lavash bread.

14. Balık Ekmek (Grilled Fish Sandwich)

One of Istanbul’s best street food (which every visitor should try) is Balık ekmek, a grilled fish sandwich. It is grilled mackerel, fresh lettuce, and onions in 6-inch sandwich bread. It is delicious but be careful of the bones, and do not forget to squeeze lemon!

Rather than going to a restaurant, we recommend getting your Balık Ekmek from one of the many boats in Eminönü shore that cook it on their boats. Ordering your fish from a boat may look like they are using fresh, local fish, but the truth is that these boats and most of the restaurants in Istanbul use Norwegian mackerel for fish sandwiches.

Generally, the best time to eat Balık ekmek is between noon and nightfall. Finding these boats is usually impossible after the dark. You can also buy pickle juice or turnip juice sold nearby; locals enjoy these drinks with their fish sandwiches.

Related things to do

Taste of two continents tour, taksim evening food tour, 13. islak burger (wet burger).

These steamed burgers in Istanbul are unlike any you’ve ever had before. Beef patty and soft white buns are flavored with a garlic and tomato sauce and then left to sweat inside a steam box. In this way, the burgers are always kept slightly wet until served to a customer. They are tastier as they steamed longer.

These delicious and quite easy-to-eat wet burgers are popular food after a long night of drinking or partying. You can find many corner shops selling wet burgers around Taksim square.

Flavours of the Old City

Kadıköy street food tour, 12. simit, açma and çatal.

Simit is a circular bread encrusted with sesame seeds and also known as a Turkish bagel. Just like simit, çatal and açma are also kinds of pastry you can enjoy. Çatal is more crumbly and dry, açma is softer and more like a croissant.

Generally, they’re eaten in the morning and are available at bakeries. Peddlers certified by the Istanbul Municipality also offer them in crowded areas all day long. If you start your day early in the morning, you can find the freshest simit available.

Simit, çatal, and açma can be eaten with or without any spread but if you have time, we recommend you try them with any Turkish cheese, Turkish tea, or clotted cream & honey. This breakfast is meant to be light and quick but still traditional and flavorful.

11. İçli Köfte (Stuffed Meatballs)

Icli kofte, which translates as stuffed meatballs in English, is a traditional Turkish appetizer or main meal and is sometimes found as street food in Istanbul.

Balls of dough made from a mix of fine bulgur, potato, and spices are used as the outer shell and filled with beef or lamb mince. It is then cooked by boiling or grilling. It can be consumed hot or cold.

It’s often challenging for cooks and home chefs alike to prepare this complex recipe, and therefore it is becoming a delicacy at restaurants in Turkey.

Sabırtaşı Restaurant on Istiklal street serves these Turkish delicacies in their restaurant-front cart. İçli Köfte can be eaten any time of the day and has a unique taste that you won’t find anywhere else.

10. Kokoreç (Grilled Lamb Intestines)

One of the more popular street foods in Istanbul is kokoreç. If you’re a fan of offals, then this may be your next favorite food! In its simplest form, it’s grilled sheep intestines – yum?

Absolutely yes; while it is not for everyone, many locals will crave this tasty & iconic street food. It is not cheap street food and is viewed as a delicacy rather than regular street food.

Kokoreç is finely chopped and mixed with oregano, salt, red pepper, and sometimes fresh tomato. The mixture is then served in bread as a sandwich.

9. Börek (Baked Filled Pastries)

Börek is a Turkish dish made of numerous fillings like cheese, spinach, ground meat, and vegetables. It is a baked-filled pastry with either puff or shortcrust dough.

Istanbul is home to many different types of börek; some are specialties of Karaköy and Sarıyer neighborhoods. Locals usually eat this type of street food for breakfast.

It’s not hard to find börek shops anywhere, but the best time of day to get börek is from morning until noon. If you want to try a quick Turkish breakfast, this is your food to go.

8. Tavuk Pilav (Chicken and Rice)

There are many favorite Turkish dishes, but one of the most beloved is rice. Even though it’s usually cooked in homes and eaten as a staple food, you can also find it on street corners with vendors selling mouth-watering bowls of rice with boiled chicken and chickpeas.

Do not confuse Turkish buttery-flavored rice with an Asian style of bland steamed rice. In Turkey, rice is so good that it can be enjoyed by itself.

If you see any street carts or restaurants selling this cheap, filling, and wonderfully delicious street food, do not think twice and try it!

Do not forget to sprinkle some black pepper on your rice and taste the pickled hot mini peppers.

7. Dürüm (Wraps)

A dürüm is a Turkish wrap that is usually filled with Adana kebab, Urfa kebab, döner kebab, çiğ köfte, chicken shish or çöp şiş. The wrap is made from lavash or yufka flatbreads.

Turks love all kinds of wraps, and there are many different dürüms you can find in Istanbul. The 2 most popular ones are Adana dürüm and Urfa dürüm. These two street foods are generally made with beef or lamb mince mixed with lamb tail fat. The tail fat makes it juicy and flavourful. Mince is skewered and cooked on a charcoal grill. It is served as a lavash wrap with tomatoes, onions, lettuce, and parsley.

While they have the same recipe, Adana dürüm is a spicier variation of this Turkish street food.

Do not forget to order a refreshing ayran drink (salty yogurt drink) along with your Adana or Urfa dürüm.

6. Kumpir (Baked Potato)

If you ask the local teenagers and students, kumpir will be one of their most favorite   street foods in Istanbul. This is no surprise answer as it is reasonably priced, incredibly filling, and fantastically yummy!

These are huge baked potatoes filled with grated yellow cheese and butter. There are also optional toppings such as grated carrot, red cabbage, boiled mushroom and corn, black and green olives, sausages, pickles, Russian salad, ketchup, and mayonnaise.

Cheese and butter come as standard with your kumpir, but you will dress it up with the toppings as you please.

5. Döner Kebab

There are thousands of döner shops in Istanbul. Döner kebab is a common and the most popular street food in Turkey. It’s made of lamb, beef, or chicken that is slowly roasted on a rotating vertical skewer. Wrapped with pita and sprinkled with salad or vegetables, including tomato, lettuce, cabbage, onion with sumac, fresh or pickled cucumber, or chili, and various types of sauces.

It has become more than just your average fast food in Turkey and is no longer a quick meal. The meaty dish can now also serve as either a satisfying lunch or a fancy dinner for those who are looking to have something filling yet healthy on their plate at all times of the day.

4. Maraş Dövme Dondurması (Turkish Ice Cream)

Kahramanmaraş is one of the Turkish cities, which has been producing some of the most mouth-watering ice creams in the world. This Turkish ice cream is not your average sweet treat. It’s made with rich, creamy goat milk and a dash of sahlep (wild orchid roots) that keeps it from melting right away.

Maraş Dövme Dondurması is the perfect way to cool down during Istanbul’s summer or fall seasons. Forget about your diet for a moment, and indulge in this local treat as you wander the streets of Istanbul.

At some ice cream shops, you can even eat your dondurma with a knife and fork. Do not forget to order a Turkish coffee or Turkish tea to complete your dondurma experience.

3. Midye Dolma (Stuffed Mussels)

Istanbul is surrounded by the Black Sea and the Marmara Sea, and that’s one of the reasons why stuffed mussels are abundant and are popular all over town. From restaurants to street carts, every vendor sells their own version of this dish – from mild to spicy! A few have even gone so far as starting up a restaurant just focused on selling one type of food: Stuffed mussels!

Mussels are stuffed with rice, cinnamon, onion, black pepper, allspice, sautéed pine nuts, and steamed cooked.

This traditional street food is sold at all hours, and the best way to eat it is with lemon juice freshly squeezed over them so that the mussel and rice are not dry and the taste of the spices will be enhanced.

Turks, in general, prefer to have stuffed mussels with or after alcohol consumption. And many of the area bars also offer this delicious snack as a treat if you order your alcoholic beverages from them.

2. Lahmacun

Lahmacun is popular street food in Turkey that consists of Turkish pita dough topped with minced meat, tomatoes, onions, and parsley. It usually has a round shape, and it is common for tourists to call it Turkish pizza.

If you have the opportunity to taste a lahmacun that is cooked over wood, do not pass it up. This spicy and garlicky street food is usually eaten alongside lunch or dinner and is not recommended as a morning snack.

The typical way to enjoy your lahmacun is to put some lettuce and parsley on top. Squeeze some lemon and roll the whole lahmacun into a wrap and enjoy the flavors. This delicious food is widely available in Istanbul and easy to find.

Tantuni is popular street food in Turkey that consists of julienned beef or lamb stir-fried on a traditional Turkish sac (a thin metal pan used for cooking food at high temperatures) with sunflower oil. After the meat is cooked, it’s wrapped in lavash with chopped onions, skinless tomatoes, and parsley.

Tantuni is first cooked in the Mediterranean town of Mersin and became popular across the country around the 1980s. It was street food for poor people in the early days – beef lungs were the meat commonly used. One thing to be grateful for is that beef lungs are no longer eaten in Turkey.

Today, cheaper versions of this street food are made with chicken. It is equally delicious.

Keep in mind that this food is oily and not recommended for stomachs sensitive to such. Before you take a bite from your tantuni, don’t forget to squeeze a few drops of lemon juice into it.

Final words

The best Turkish street foods in Istanbul are all waiting for you to enjoy them. From kebabs and lahmacuns to kumpir and simit, there is no shortage of delicious food on the streets of this bustling city. We hope you will have the most delicious time in Istanbul!

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