carr valley cheese factory tour

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O ur commitment to quality products and sustainable business practices starts at the source. We are proud to say that our milk has been sourced from small farms for generations.

Our long-standing relationship with these farms is a testament to the quality of the milk and the dedication of our suppliers. We take great pride in using the freshest and most nutritious milk for our customers.

Wisconsin farmers have perfected the art of creating unique flavors in their products by allowing their animals to graze on the terroir. This type of grazing provides the animals with a variety of different plants and grasses, resulting in a complex and delicious flavor profile. We are so lucky to have access to these unique Wisconsin flavors to make award-winning cheeses.

Our number one goal is to provide consumers with the finest products, and as Sid always says, "you can't make high-quality cheese without high-quality milk!"

Favorite Cheeses

Smoked Fontina

Apple Smoked Cheddar

Apple Smoked Garlic Cheddar

Cave Aged Cheddar

Cranberry Chipotle Cheddar

Creama Kasa

Smoked Creama Kasa

Cranberry Cheddar

Chipotle Cheddar

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CARR VALLEY CHEESE FACTORY (La Valle) - All You Need to Know BEFORE You Go

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Carr Valley Cheese Factory - All You Need to Know BEFORE You Go (2024)

Rural Businesses

Carr Valley Cheese

Sid Cook, Owner and Patty Koenig, Business Manager

Nestled amongst the rolling hills and lush pastures of central Wisconsin, Carr Valley Cheese remains a staple of Wisconsin cheesemaking tradition. Stop by our retail store and try any one of our over 100 varieties of cheese; you will be greeted with a warm smile and a staff eager to answer all your cheese related questions!

Carr Valley Cheese Company is rich with history. View our history timeline, with original black and white pictures of the factory, while you watch us make cheese the same way it was made for over one-hundred years. Owned and operated by the Cook family, Carr Valley Cheese is the most recognized artisanal cheese company with over 600 local, national, and international awards!

Stop for a visit and learn the steps in how milk becomes one of Wisconsin’s prized cheeses – the Cheese Curd. Enjoy warm, “squeaky” cheese curds, fresh from the vat. 

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The Perfect Cheese Lover’s Tour Of Wisconsin

Sue Reddel and Diana Laskaris

• Activities and Interests
• Destinations
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• United States

Cheese lovers around the world know that Wisconsin is America’s Dairyland. Wisconsinites have been making cheese for more than 175 years, since before Wisconsin was even a state. Wisconsin cheese producers make more than 600 varieties of cheese — more than 3 billion pounds annually — earning them the top spot among American cheesemakers. In fact, Wisconsin is so serious about its cheese that it’s the only state in the country that requires a license to make cheese for retail consumption.

While cheeseheads revel in this abundance, it can be overwhelming to choose from so many options during a visit. To help you navigate this incredible cheese landscape, we’d like to offer you our suggestions for the perfect cheese lover’s tour of Wisconsin. We’ll include places that make cheese, some that serve it, and others that sell it for you to take home for a complete Wisconsin cheese experience .

Mars Cheese Castle

Kenosha is a great place to begin your cheese lover’s tour of Wisconsin. Mars Cheese Castle stands alone as a mecca for cheese fans everywhere. Yes — Wisconsinites literally built a castle-shaped structure and filled it with cheese. But Mars Cheese Castle is so much more than that.

With 46,000 square feet of space and more than 700 types of cheese, Mars Cheese Castle is an unparalleled cheese emporium offering tons of samples and items like cheese popcorn and addictive cheese bread. They also sell things that go with cheese, like sausages, beer, wine, and of course, cheese-centric merchandise.

You can eat in the deluxe dining room, have a drink in the lounge, and check out the expansive room full of souvenirs. Enjoy it all while nibbling samples to decide what cheese you want to take with you.

Clock Shadow Creamery

It’s fun to take a tour of Milwaukee’s urban cheese factory, Clock Shadow Creamery. You can learn about the history of cheesemaking, sample fresh cheeses, and see how cheese is made. On Wednesdays and Fridays, they make fresh curds, so plan accordingly if you love fresh, squeaky cheese.

Tours take place on Wednesdays, Fridays, and Saturdays and take about half an hour. This will give you plenty of extra time to explore the historic Walker’s Point neighborhood where the creamery is located.

Wisconsin Cheese Mart

When you’ve built up your cheese hunger again, pay Milwaukee’s Wisconsin Cheese Mart a visit. These folks have been selling Wisconsin cheese since 1938, and they know what they’re doing. They’ve got more than 150 Wisconsin varieties of cheese, including the state’s best gourmet and award-winning cheeses. They’ve also opened a taproom where you can try Wisconsin cheese paired with Wisconsin craft beer and wines from around the world. With plenty of other gourmet foods, gifts, baskets, and sweets, it’s easy to see why this place wins the hearts of cheese lovers everywhere.

For more to see and do in Milwaukee, see this page .

Pine River Dairy

This family-owned gem has been making cheese for almost 80 years over six generations. Pine River Dairy sells more than 250 varieties of cheese in its store in the manufacturing facility. The award-winning cheese spreads are out of this world. They also make many different cheeses, including curds and string cheese, Cheddar, Colby, brick, Muenster, Swiss, and more. You might spy them making butter through the window. And don’t skip the 25-cent ice cream cones. They’ve got lots of fun souvenirs and gifts for guests to take home as well.

Little Chute

Great wisconsin cheese festival.

It should come as no surprise that Little Chute, founded by Dutch settlers, loves cheese. You might recognize the local producer Bel Brands USA. They make Babybel, Merkts, The Laughing Cow, Boursin, and the irresistible Kaukauna spreadable cheese.

If you happen to plan a trip for the first weekend of June, check out the Great Wisconsin Cheese Festival . Cheese activities abound, including cheese tastings, cheese-carving demonstrations, a cheese-curd-eating contest, and a cheese breakfast.

Simon’s Specialty Cheese

Visit Simon’s Specialty Cheese for a great selection of the best Wisconsin cheeses, including Simon’s own specialty cheeses like chocolate cheese fudge, smoked Provolone, and marbled Cheddar.

Marieke Gouda And Penterman Farm

If you’re a cheese nerd like us, you’ve probably heard about Marieke Gouda . A Grand Champion of the United States Championship Cheese Contest, Marieke has won numerous awards for handcrafted Gouda cheeses that are the best of the best. Marieke Gouda comes in 23 unique and delicious options like caraway, chipotle, onion garlic, pesto basil, honey clover, truffle, smoked cumin, hatch pepper, and many more.

If you want to learn more about the cheesemaking process, you can take a self-guided tour during business hours or pay $10 during the summer months for a guided tour that includes a visit to the barn and a cheese sampling. You can visit the cheese store and enjoy a meal at the cafe for breakfast or lunch.

Don’t forget to head across the street to Penterman Farm to say hello to the cows that make all this wonderful cheese deliciousness possible.

We have to include our own town of Madison in any cheese lover’s tour of Wisconsin. Aside from being the Wisconsin state capital, Madison is a cheese haven.

Fromagination

You’ll want to stop by Fromagination , one of the most elegant cheese shops you’ll ever see. There are so many Wisconsin and other artisanal cheeses there it’ll be hard to choose a favorite. They encourage you to taste and decide for yourself. While you’re there, you can have a handcrafted sandwich or salad and a local craft beer.

If you have some time, take one of their incredibly fun classes, like The Science of Cheesemaking, Cheese and Tea, or Wisconsin’s Best-in-Show Cheeses.

The Old Fashioned

If you haven’t already tried cheese curds, you’ll want to try them at The Old Fashioned . Voted Wisconsin’s best cheese curds year after year, theirs are house-made fresh Wisconsin beer-battered cheese curds. Add your favorite dipping sauce for total cheesy joy.

If you’re still hungry after the curds, The Old Fashioned has plenty of other cheesy delights to fill you up. Try their Wisconsin beer cheese soup, the Wisconsin grilled cheese with Swiss and aged Cheddar, or the bacon mac and cheese with Wisconsin aged Cheddar, SarVecchio cheese, and hickory-smoked bacon.

Then walk around the square, explore the beautiful capitol building, and visit the cute local shops to burn a few of those cheese calories.

Carr Valley Cheese

When you say Carr Valley to a Wisconsinite, you’ll probably get a big, cheesy smile. That’s because Carr Valley is one of the most beloved names in Wisconsin cheese. Carr Valley produces a wide range of award-winning cow’s milk cheeses, goat’s milk cheeses, sheep’s milk cheeses, and mixed milk cheeses. You’ll find Wisconsin favorites like bacon cheese, Havarti, and Pepper Jack along with European-style cheeses like aged Swiss, Asiago, Gruyere, and Parmesan. Of course, they also make great cheese curds and spreads.

They have a few retail locations, but for a real treat, visit one of their factory and retail store locations like the one in La Valle, where they produce more than 50 original varieties.

Monroe, known as the Gateway to Cheese Country, is in a league of its own when it comes to cheese. The city is steeped in cheese history and is home to The Swiss Colony , which expanded its offerings to become an American favorite food gifts catalog company.

National Historic Cheesemaking Center

If you want to learn more about cheese culture and history, you’ll want to visit the National Historic Cheesemaking Center .

Alp And Dell Cheese Store

Check out Alp And Dell Cheese Store to get your fix of cheesy delights. In addition to lots of delicious Wisconsin cheese, they offer a tour of the Emmi Roth chalet-style factory. Get there in the morning for the best views of the cheesemakers in action, and don’t miss the famous Emmentaler Swiss.

Baumgartner Cheese Store & Tavern

To relax a bit and enjoy a chat with some very friendly locals, grab a seat at Baumgartner Cheese Store & Tavern . You can have a beer and get a sandwich. Try the local favorite Limburger “stinky cheese” and gaze at the incredible painted walls. On your way out, you can choose some delicious cheeses from their showcase to take with you.

Green County Cheese Days

If you happen to be heading to Wisconsin in the fall, you’ll discover cheese nirvana at the Green County Cheese Days . Here you’ll join other cheese lovers for demonstrations, entertainment, food, parades, contests, cheese tastings, yodeling, cow milking, beer sampling, and more. Wedgie, the Swiss cheese wedge mascot, even has his own song . There’s so much to see and taste — we recommend that you come hungry, because you will certainly leave full.

Cheese is an important part of Wisconsin’s culinary culture. We hope you enjoy the possibilities when planning your perfect cheese lover’s tour of America’s Dairyland.

Diana Laskaris and Sue Reddel are the Co-Founders of Food Travelist . They travel the world and find the best food every destination has to offer. They've tried it all. From Michelin starred fine restaurants to tasty street food on a stick. They hope to bring the world just a bit closer together by sharing a meal and learning about different cultures and ourselves through food and drink. They are both Certified Culinary Travel Professionals and frequent authors of articles about food & travel.

Fresh Cheddar     by Carr Valley Cheese

• FRESH CHEDDAR

ABOUT US - Carr Valley Cheese

Carr Valley Cheese is one of America's finest specialty cheese plants. From traditional classics like expertly aged Cheddar Cheese to award-winning American Originals like Cocoa Cardona and Gran Canaria, our skilled cheesemakers turn milk delivered fresh from local dairy farms into more than 100 delicious cheese varieties.

Our family's passion for cheesemaking excellence runs deep. Today, fourth-generation owner Sid Cook is one of a small handful of certified Master Cheesemakers in the United States. It's a distinction awarded only to veteran Wisconsin craftsmen who complete a rigorous 15-year advanced training and education program.

In the past five years alone, Carr Valley cheeses have won more than 400 top awards in U.S. and international competitions. Many of these have been won by Sid's one-of-a-kind American Originals - artisan cheeses you won't find made anywhere else in the world.

Carr Valley’s Cheesemakers are undoubtedly the best in the business with over 220 years of experience, crafting the world’s finest cheddars and our signature American Originals. With our unique blend of old-world craftsmanship and creative cheesemaking innovation, we think it’s a combination you’re going to love!

Welcome to Carr Valley Cheese's new Fresh Cheddar site!!! Here you can access all things Fresh Cheddar cheese, including mouthwatering recipes and a convenient link for ordering all of our delicious, award-winning cheeses.

Fresh Cheddar by Carr Valley Cheese S3797 County G La Valle, WI 53941

www.carrvalleycheese.com Toll Free: (800) 462-7258 Phone: (608) 986-2781 Fax: (608) 986-2906

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Family traditions run deep in America’s Dairyland as Carr Valley commemorates 14 decades of cheesemaking. Sid Cook, a fourth generation master cheesemaker, followed the footsteps of his great-great-uncle Ed Leply who began cheesemaking in southwestern Wisconsin in 1883. Inspired by Ed, in 1944 Sid’s parents, Sam and Merna Cook, bought the Irish Valley factory, a small cheesemaking operation in Plain, WI, for $500 and established the family business. “I can remember really wanting to be a part of it from a young age – our house was connected to the plant, so I could walk out our kitchen door and step into the factory. I loved it, I would go into the plant and ride my trike around the vats. But as soon as I could stand on a bucket, I was helping. My parents would give me tasks like stirring, cleaning, and anything to keep me busy. Pretty soon I was making my own vats of cheese and I got my cheesemaking license when I was sixteen.” 

After many years learning everything about the family business, Cook bought his own plant in 1986: Carr Valley Cheese in La Valle, WI. In many ways, his new venture mirrored the factory he grew up in. There are employees working with Carr Valley that started with him in the 80s, many of whom are joined by other family members with multi-generational experience. A few of his cheesemaking practices haven’t changed either, like making cheese by hand and using open vats. This family connection and passion for cheesemaking is what makes Carr Valley and its rich history so special. “We have a lot of passion for what we do and hope to continue bringing pride to our communities for another 140 years!”

To read more about Carr Valley Cheese, check out this 2013 article from our archives.

Mallory Scyphers

Mallory Scyphers is culture's Executive Content Director and has been with the company since 2019. She lives on Mobile Bay with her husband, two young daughters, one old Shetland Sheepdog, one rambunctious golden retriever, and one calico cat. Her favorite cheeses are alpine styles and mineral-y blues.

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Follow the Cheddar Brick Road

Spots to visit on the great southwestern wisconsin cheese tour.

Kensie Kiesow

Whether you’ve never visited a factory or your scrapbooks are weighed down with pictures of yourself in front of vats of curd, this unofficial trail of southwestern Wisconsin’s best factories and shops, which was compiled by Travel Wisconsin, is certainly worth a look.

1. Cedar Grove Cheese

Plain, Wis. — The first stop on our trail may be located in plain ol’ Plain, Wisconsin, but Cedar Grove Cheese is anything but. In December 1993, they were the first cheese factory in Wisconsin to be rBGH-free. Cedar Grove Cheese also has organic options, and their unique, artisan cheddar is made with other ingredients such as vegetables, tomato-basil, jalapeño, and garlic herb if you’re feeling adventurous.

2. Carr Valley Cheese Retail Store

Sauk City — The Carr Valley Cheese Company began in the late 1800s and remains a family-owned operation since little Ed Lepley started making cheese at a factory north of Viola. Sid Cook and his family, descendants of Lepley, maintain the traditional way of cheesemaking that put their original factory on the map. In their more than 100 years of operation, the Carr Valley Cheese Company has won multiple awards for their sweet vanilla cardona and cave aged mellage which can all be found in any one of their locations.

3. Ehlenbach’s Cheese Chalet

DeForest — In 1968, Ralph and Lucille Ehlenbach, a pair of cheese-loving siblings, purchased Fenlon’s House of Cheese in Deforest, Wisconsin, and turned the little cheese and gift shop into Ehlenbach’s Cheese Chalet. Today, they make more than 400 different kinds of cheese, among them an extremely sharp cheddar that’s been aged for 15 years and an XXX habanero jack that will leave your mouth flaming! They also sell equally varied, handcrafted summer sausages that can either be bought separately or in gift boxes with cheese.

4. Fromagination

Madison — A southwestern Wisconsin cheese trail wouldn’t be complete without Fromagination. This shop is more modern and whimsical than the previous cheese shops and factories on this trail, but don’t worry, the cheese is just as delicious. Fromagination was founded in 2017 by Ken Monteleone who wanted to spread awareness of artisan cheese. They offer classes and tutorials on cheese platter building, beer/wine and cheese pairing, and cheese-making demonstrations by artisans from around the state. 

5. Edelweiss Cheese Shop

New Glarus — Edelweiss Cheese Shop began with its own Edelweiss Creamery cheeses, then invited other local cheesemakers to share their products, giving shoppers 100 different cheeses to choose from. This classic, alpine cheese shop also sells locally brewed beers, award-winning sausages, as well as various “accoutrements” such as Dusseldorf mustard from Germany and chocolates from Switzerland. Bruce Workman, the master cheesemaker for Edelweiss Cheese Shop, has nine master diplomas for cheesemaking and his expertise is obvious in his signature emmentaler.

6. Emmi Roth Cheese USA

Monroe — Roth Cheese USA’s story begins in 1863 in Niederbipp, Switzerland. Oswald Roth, a licensed cheesemaker, started the O. Roth and Cie Cheese Company, and from there, his company grew and spread across Europe until his son, Otto, emigrated to New York City in 1911. With a son in the United States, Roth’s cheese company grew into a transcontinental business. Since then, O. Roth and Cie Cheese Company evolved into Roth Käse AG and finally Emmi Roth USA. Although their name has changed, their quality has not.

7. Roelli Cheese Company

Shullsburg — Dave Roelli, a cheesemaker from a family of Swiss cheesemakers, worked alongside his father and grandfather amid vats of curd and cream until 1991 when their cheddar factory closed. It seemed as though the Roelli family was out of the cheese business until 2006 when Dave’s son, Chris Roelli, reopened the small, artisan factory and focused on handcrafting small batches of perfectly made dunbarton blue. Three master certificates and multiple awards adorn the walls as suggestions if you feel overwhelmed by all the delicious choices.

8. Montchevre Goat Cheese

Darlington — Quite possibly the only cheese factory in southwestern Wisconsin devoted to traditional French cheesemaking rather than an Alpine approach, Montchevre is perfect for a splash of diversity. Montchevre began as a small cheddar factory in Preston, Wisconsin, but through the years, it has risen from obscurity to the leading goat cheese brand in the United States. If you’re a chef and little packages of heaven are inconvenient, Montchevre also offers a food service line of those same cheeses in bulk packaging without compromising quality.

9. Hook’s Cheese

Mineral Point — Hook’s Cheese is most famous for its washed curd Colby which won the 1982 World Championship for its unique, sweet taste. A washed curd is exactly what it sounds like because curds are washed in water to remove the starter bacteria from the surface, which cause the cheese to be acidic. Julie Hook, one of the cheesemakers, is also the first woman in the history of the World Championship Cheese Contest to win first place!

10. Meister Cheese Company

Muscoda — Just like their name suggests, the people at the Meister Cheese Company are masters of their craft. For more than 100 years, the Meister family has perfected the art of cheesemaking by combining ancient tradition with modern practices to create their world-class cheeses. Though it is the last place on this trail of remarkable artisan cheesemakers, factories, and shops, it is certainly not the least of them.

To learn about more stops on the Great Wisconsin Cheese Trail created by Travel Wisconsin, visit tinyurl.com/SWCheeseTour .

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The Ultimate Wisconsin Cheese Tasting Guide: Discover the Best Cheeses to Savor in America's Dairyland

I f you’re a cheese lover, then you’re in for a treat in Wisconsin. Known as the Cheese State, Wisconsin has a long history of producing some of the tastiest and highest-quality cheeses in the world. With over 600 varieties to choose from, it can be overwhelming to decide where to start. In this ultimate Wisconsin cheese tasting guide , we’ll take you on a journey through some of the best cheese experiences the state has to offer.

First, we’ll explore the Wisconsin Cheese Trail. This trail takes you on a tour of some of the best cheese factories, creameries, and shops in the state. You’ll have the opportunity to taste a wide variety, from classic cheddars to unique artisanal creations. Along the way, you’ll learn about the history of cheese making in Wisconsin and the different styles and techniques used to create each type.

Next, we’ll dive into some of the best cheese experiences you can have in Wisconsin. From indulging in the best of the best to taking a factory tour, there’s something for every cheese lover on this list. We’ll also show you how to make your own cheesehead, a classic Wisconsin souvenir, and give you tips on where to find the best cheese for the road. Whether you’re a seasoned connoisseur or just starting your journey, this guide will help you discover the best of Wisconsin’s cheese culture.

Understanding Wisconsin Cheese

When it comes to cheese, Wisconsin is a state that takes its reputation seriously. Known as the Dairy State, Wisconsin produces more than any other state in America. The state’s unique climate, soil, and water provide the perfect conditions for producing high-quality milk, which is the foundation for making delicious cheese.

There are over 600 varieties produced in Wisconsin, ranging from the classic cheddar to the more exotic limburger. Wisconsin cheese is known for its rich flavor, smooth texture, and high-quality ingredients. Whether you are a connoisseur or a casual cheese lover, Wisconsin has something for everyone.

One of the reasons why Wisconsin cheese is so special is because of the state’s cheesemakers. These artisans take great pride in their craft and use traditional techniques that is both delicious and unique. Wisconsin cheesemakers are committed to using only the finest ingredients, including milk from local dairy farms, to ensure that every bite is of the highest quality.

When it comes to cheese tasting, it is important to understand the different types available in Wisconsin. Here are some of the most popular types produced in the state:

• Cheddar: A classic cheese that is aged for different lengths of time to produce a range of flavors.
• Colby: A mild cheese that is similar to cheddar but has a softer texture.
• Swiss: A cheese with a nutty flavor and distinctive holes.
• Blue: A cheese that is aged with mold to produce a sharp, tangy flavor.
• Limburger: A cheese with a strong odor and a pungent flavor.

No matter what type of cheese you prefer, Wisconsin has a wide variety of options to choose from. So, whether you are looking for a classic cheddar or an exotic limburger, you are sure to find something that will satisfy your taste buds .

History of Wisconsin Cheese

Wisconsin is known as the Dairy State, and for good reason. The state has a rich history of cheese production that dates back to the 19th century. In fact, Wisconsin is the largest producer in the United States, producing over 600 different types.

The first factory in Wisconsin was established in 1841 by Anne Pickett in Lake Mills. However, it wasn’t until the 1870s that production really took off in the state. This was due in part to the influx of European immigrants who brought with them their knowledge of cheese-making.

One of the most important figures in the history of Wisconsin cheese is Joseph Steinwand. In 1885, he invented the process for making brick cheese, which became one of the most popular in the state. Brick cheese is a semi-soft cheese that is similar to Limburger, but less pungent.

By the turn of the 20th century, Wisconsin had become the leading cheese producer in the United States. Cheese factories were popping up all over the state, and the industry continued to grow throughout the 20th century.

Today, Wisconsin cheese is known around the world for its quality and variety. The state produces everything from cheddar and Swiss to blue cheese and feta. In fact, Wisconsin produces more cheddar than any other state in the country.

Overall, the history of Wisconsin cheese is a testament to the hard work and dedication of the state’s dairy farmers and cheese makers. Their commitment to quality has made Wisconsin cheese a staple of American cuisine.

Types of Wisconsin Cheese

When it comes to cheese, Wisconsin is known for its wide variety of high-quality cheeses. Here are some of the most popular types you should try:

Cheddar is a classic Wisconsin cheese that has been produced in the state for over 150 years. It is a hard and smooth with a tangy, sharp flavor that becomes more complex as it ages. Cheddar is versatile and can be used in a variety of dishes, from mac and cheese to grilled cheese sandwiches.

Swiss is a semi-hard cheese with a sweet, nutty flavor and a distinctive appearance due to its holes. It is often used in sandwiches and is a popular cheese for fondue. Wisconsin Swiss cheese is known for its high quality and delicious taste.

Gouda is a semi-hard cheese with a creamy, nutty flavor. It is often used in sandwiches and is a popular cheese for snacking. Wisconsin Gouda is known for its rich, buttery taste and is often aged for several months to develop a more complex flavor.

Blue cheese is soft with a strong, pungent flavor and a blue-green mold. It is often used in salads and as a topping for steaks and burgers. Wisconsin blue cheese is known for its creamy texture and bold flavor, making it a favorite among cheese lovers.

In addition to these popular types of Wisconsin cheese, there are many other varieties to try, including Colby, Monterey Jack, and Parmesan. Each has its own unique flavor and texture, so be sure to try them all to find your favorites.

Cheese Making Process

When it comes to cheese, the process of making it can be just as important as the taste. Wisconsin is known for its cheese production, and understanding the process can enhance your tasting experience.

The cheese making process can vary depending on the type being made, but generally involves the following steps:

• Milk is first heated and then combined with rennet, an enzyme that causes the milk to coagulate.
• The curds are then separated from the whey and pressed to remove excess moisture.
• The cheese is then aged for a period of time, during which it develops its unique flavor and texture.

Cheese makers may also add various ingredients during the process to enhance its flavor, such as herbs or spices.

It’s important to note that the quality of the milk used in the cheese making process can greatly affect the flavor and quality. Wisconsin is known for its high-quality dairy farms , which produce milk that is perfect for cheese making.

When tasting cheese, it can be helpful to consider the cheese making process and how it may have affected the flavor and texture. For example, a cheese that has been aged for a longer period of time may have a stronger flavor than one that has been aged for a shorter period.

By understanding the cheese making process, you can gain a deeper appreciation when tasting and better understand the nuances of its flavor and texture.

Cheese Tasting Basics

When it comes to tasting, there are a few key elements to keep in mind: sight, smell, taste, and texture. By paying attention to each of these aspects, you’ll be able to fully appreciate the unique characteristics of each kind.

Before you even taste a cheese, take a moment to examine its appearance. Look at the color, texture, and any visible mold or rind. The color can give you an idea of the age and flavor. For example, a white cheddar will likely be mild and creamy, while a yellow cheddar will have a sharper flavor. The texture can also tell you a lot, whether it’s crumbly, creamy, or somewhere in between.

The aroma can be just as important as its taste. Take a whiff and try to identify any scents. Is it earthy, nutty, or fruity? The smell can give you clues about the flavor profile. If it has a strong smell, don’t be put off – some of the best cheeses have a pungent aroma.

Of course, the most important part of cheese tasting is the taste itself. Take a small bite and let it sit on your tongue for a few seconds before chewing. Pay attention to the flavors you’re experiencing – is it sweet, salty, or tangy? Is there a hint of nuttiness or fruitiness? Try to identify any specific flavors and see how they change as you continue to chew.

Finally, the texture can greatly affect your overall experience. Is it smooth and creamy, or crumbly and dry? Does it melt easily in your mouth, or require a bit of chewing? The texture can also give you an idea of the age and quality.

By keeping these four elements in mind – sight, smell, taste, and texture – you’ll be able to fully appreciate the unique characteristics of each cheese you try.

Pairing Wisconsin Cheese

When it comes to tasting, pairing cheese with the right drinks and food is essential. Here are some tips on how to pair Wisconsin cheese with drinks and food.

With Drinks

Pairing cheese with the right drink can enhance the flavor of both. Here are some classic pairings to try:

• Red Wine: Pair bold and flavorful Wisconsin cheese like cheddar or gouda with a full-bodied red wine like cabernet sauvignon or merlot.
• White Wine: Pair creamy and mild Wisconsin cheese like brie or camembert with a light white wine like sauvignon blanc or chardonnay.
• Beer: Pair salty and sharp Wisconsin cheese like blue or feta with a hoppy beer like IPA or a light beer like pilsner.

Pairing cheese with the right food can create a perfect balance of flavors. Here are some classic pairings to try:

• Fruit: Pair sweet and tangy Wisconsin cheese like goat cheese or feta with fresh fruits like berries or grapes.
• Meat: Pair salty and savory Wisconsin cheese like parmesan or asiago with cured meats like prosciutto or salami.
• Bread: Pair nutty and rich Wisconsin cheese like gouda or havarti with crusty bread or crackers.

Experiment with different pairings to find your favorite combinations. Remember to start with small amounts of cheese and drink or food to avoid overwhelming your taste buds. Happy tasting!

Buying Wisconsin Cheese

When it comes to buying Wisconsin cheese, there are a few things you should keep in mind to ensure you get the best quality and flavor. Here are some tips to help you make the right choices:

1. Know your cheese

Wisconsin is known for producing a wide variety of cheeses, from cheddar and gouda to blue and feta. Before you start shopping, it’s a good idea to familiarize yourself with the different types available. This will help you choose the kinds for your needs and preferences.

2. Check the label

When buying Wisconsin cheese, always check the label to ensure that it is made in Wisconsin. This will help you ensure that you are getting authentic, high-quality cheese that is made using traditional methods.

3. Look for the Wisconsin Cheese badge

Another way to ensure that you are getting authentic Wisconsin cheese is to look for the Wisconsin Cheese badge on the packaging. This badge is a sign of quality and authenticity, and it is only given to products that is made in Wisconsin using traditional methods.

4. Consider the age of the cheese

The age of the cheese can have a big impact on its flavor and texture. If you prefer a milder flavor, look for younger cheeses. If you prefer a stronger, more complex flavor, look for aged cheeses.

5. Try before you buy

If you’re not sure which cheese to choose, don’t be afraid to ask for a sample. Many shops and specialty stores offer samples, which can help you find the perfect type for your needs.

By following these tips, you can ensure that you get the best Wisconsin cheese for your needs and preferences.

Storing Wisconsin Cheese

When it comes to storing Wisconsin cheese, it’s important to keep in mind that each type has its own shelf life and storage best-practices. Here are some general rules to follow:

• Hard cheeses like parmesan can be stored in the refrigerator for up to 6 months as long as they are wrapped tightly in plastic wrap or aluminum foil.
• Soft cheeses like brie and camembert should be stored in the refrigerator for no more than 1-2 weeks. Wrap them in wax paper or cheese paper to allow them to breathe.
• Semi-soft cheeses like havarti and gouda can be stored in the refrigerator for up to 3 months. Wrap them tightly in plastic wrap or aluminum foil to prevent them from drying out.
• Blue cheeses like gorgonzola and roquefort should be stored in the refrigerator for no more than 2-3 weeks. Wrap them in wax paper or cheese paper to allow them to breathe.

It’s important to note that cheese should always be stored in the warmest part of the refrigerator, which is usually the top shelf or the cheese drawer. This will help prevent it from drying out or becoming too cold, which can affect its flavor and texture.

If you have a large amount to store, you may want to consider investing in a cheese storage container. These containers are designed to regulate humidity levels and prevent the cheese from drying out. They can be found online or at specialty kitchen stores.

Storing Wisconsin cheese properly is key to preserving its flavor and texture. Follow these guidelines to ensure your cheese stays fresh and delicious for as long as possible.

Final Thoughts on the Ultimate Wisconsin Cheese Tasting Guide

Congratulations! You have completed your ultimate Wisconsin cheese tasting guide . You should now have a good understanding of the different types available, how to properly taste cheese, and how to pair it with different foods and beverages.

Remember, tasting is a fun and exciting experience, so don’t be afraid to experiment with different types of cheese and pairings. Take your time and savor each bite, paying attention to the flavor, texture, and aroma of the cheese.

When planning your cheese tasting, keep in mind that there are many different types to choose from, each with its own unique characteristics. Consider including a variety, such as soft, hard, aged, and flavored cheeses, to provide a well-rounded tasting experience.

To enhance your tasting, you may also want to consider adding some accompaniments, such as crackers, bread, fruit, and nuts. These can help balance the flavors and provide a more complete tasting experience.

Overall, the key to a successful cheese tasting is to have fun and enjoy the experience. With the knowledge and tips provided in this guide, you are well-equipped to plan and host your own Wisconsin cheese tasting event. So go ahead and indulge in some of the finest Wisconsin has to offer!

Frequently Asked Questions about the Ultimate Wisconsin Cheese Tasting Guide

Where can i find the best cheese stores in wisconsin.

Wisconsin is known for its cheese, and there are many great stores throughout the state. Some of the most popular include Fromagination in Madison, the Wisconsin Cheese Mart in Milwaukee, and the Cedar Grove Cheese Store in Plain. You can also find many kinds at many farmers markets and specialty food stores throughout the state.

What are some recommended cheese tasting events in Wisconsin?

Wisconsin hosts many cheese festivals and events throughout the year, including the Wisconsin Cheese Festival in Little Chute, the Cheese Curd Festival in Ellsworth, and the Cheese Days festival in Monroe. These events offer a great opportunity to sample different types and learn more about the cheese-making process.

What are the different types of cheese I should try on a Wisconsin cheese tour?

Wisconsin produces a wide variety, including cheddar, colby, gouda, havarti, and more. Some of the most popular varieties include cheese curds, brick cheese, and blue cheese. When taking a cheese tour in Wisconsin , be sure to try a variety to get a sense of the state’s cheese-making heritage.

What makes Wisconsin cheese unique compared to other regions?

Wisconsin is known for its high-quality milk, which is used to make some of the best cheese in the world. The state’s cheese makers also have a long history of innovation, and are constantly experimenting with new techniques and flavors. In addition, Wisconsin’s strict standards ensure that every block of cheese produced in the state is of the highest quality.

Can you recommend any cheese factory tours in Wisconsin?

There are many great factory tours in Wisconsin, including the Cedar Grove Cheese Factory in Plain, the Carr Valley Cheese Factory in La Valle, and the Henning’s Cheese Factory in Kiel. These tours offer a behind-the-scenes look at the cheese-making process and the opportunity to sample some of the state’s best.

What are some popular cheese varieties made in Wisconsin?

Wisconsin produces a wide variety, but some of the most popular include cheddar, colby, gouda, havarti, and mozzarella. The state is also known for its cheese curds, which are a must-try for any cheese lover visiting Wisconsin.

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