culinary tours of mexico

If you thought Mexico was just a good place to go to the beach, you are in for a wonderful surprise!

Journey to a wonderful, up-and-coming culinary destination that explore the diverse flavors and aromas of Mexican cuisine. Our Mexico gourmet culinary tours provide an immersive experience of the local food and wine culture and showcase the rich history and tradition of Mexican gastronomy. Eat at sophisticated restaurants, enjoy our food tours and hands-on cooking classes with expert chefs, visit open-air markets, archeological sites and more during your Mexico culinary vacations.

Top Mexico Cooking Vacations & Food Tours in 2023-2024

• Best Winter Cooking Vacations & Tours 2024
• Family Friendly
• Good for Solos
• Hidden Gems
• Intensive Cooking
• Romantic Getaways

TRIP LENGTH

PRICE RANGE

Taste of Puebla and Oaxaca Culinary Tour of Mexico

6 Nights Starting At $3,120

Magical Mexico City Culinary Vacation

4 Nights Starting At $2,075

Cooking on the Riviera Maya

4 or 7 Nights Starting At $1,270

Hola Mexico

5 or 7 Nights Starting At $1,850

Culinary Yucatan: Merida Food Tour & Mexico Cooking School Vacation

4 or 6 Nights Starting At $2,190

Discover Our Best Mexico Culinary Tours

Mexico has become a top culinary destination while remaining one of the world’s most popular travel spots: an ideal combination for a cooking vacation! Whether you are exploring the beaches of the country’s many fine coastal towns or the charming villages of the interior, your cooking holiday in Mexico will enchant and delight you. 

Visit ruins of ancient times, learn the traditional way of making regional dishes that locals say have remained unchanged for centuries, eat at sophisticated restaurants and indulge in fantastic Mexican cocktails—what are you waiting for?

Mexico is a traveler’s paradise: desert landscapes, ancient ruins, sophisticated cities, time-warped colonial towns, glitzy resorts, and inviting beaches. Great and amazing food in a setting of great beauty, Mexico’s gastronomic star has been on the rise for many years, with its own cuisine and amazing produce and seafood taking center stage.

Types of Culinary Vacations We Offer in Mexico

We offer various types of culinary vacations in Mexico to cater to different interests and preferences. Whether you’re a novice cook or a seasoned foodie, we have something for everyone. Here are some of the tour types we offer:

• City tours: Explore the food and wine scene of Mexico City or other major cities like Guadalajara or Puebla.
• Regional tours: Discover the unique cuisine of regions like Oaxaca, Baja California, Yucatan, or Chiapas.
• Market tours: Visit bustling markets and learn about the ingredients that make up traditional Mexican dishes.
• Cooking classes: Learn how to cook authentic Mexican dishes with expert chefs.
• Wine tastings: Sample the best wines of Mexico and learn about the country’s wine history, culture and production.

Maxing tamales during an authentic hands-on cooking vacation in Mexico with The International Kitchen.

What are some of the most popular dishes in Mexican cuisine? Some of the most popular dishes in Mexico include tacos, enchiladas, chiles rellenos, guacamole, and mole. Each region of Mexico also has its own specialties and unique flavors. What types of ingredients are commonly used in Mexican cuisine? Mexican cuisine makes use of a wide variety of ingredients, including chilies, tomatoes, corn, beans, avocados, cheese, and meats such as beef, pork, and chicken. Other common ingredients include cumin, garlic, and onions. Do I need to have cooking experience to join a Mexico cooking vacation? No, you do not need to have prior cooking experience to join a Mexico cooking vacation. Our cooking vacations cater to all skill levels and are led by expert chefs who will guide you through the preparation of traditional Mexican dishes. What types of wine are produced in Mexico? Mexico produces a variety of wines, including reds, whites, and roses. Some of the most popular grape varietals grown in Mexico include Cabernet Sauvignon, Merlot, and Shiraz. Mexico is also known for its production of mezcal and tequila. What is the best time of year to visit Mexico for a culinary tour? The best time of year to go to Mexico for a culinary journey depends on the region and the type of tour you’re interested in. Generally, the winter months (November to April) offer pleasant temperatures, while the summer months (May to October) can be hot and humid. It’s also worth considering the timing of festivals and food events in the region you’re interested in visiting. Read more about Mexican food and travel tips

The Culinary Traditions and Altars of Dia de Los Muertos in Mexico

November 16, 2020

What is the Day of the Dead? It is a popular and long-standing Mexican celebration of the deceased that occurs over Halloween (All Hallow's Eve),…

Exploring Ancient Mesoamerica on a Cooking Vacation in Mexico

May 26, 2021

We love each of our culinary vacations in Mexico. Mexican cuisine is one of our favorites here at TIK, and living in Chicago means we…

Recipe for Mexican Chiltomate Sauce

May 19, 2021

Do you know where tomatoes come from? They first grew in the western part of South America, and were subsequently cultivated by the Aztecs and…

What to Expect on Mexico Food Tours?

Here are some typical taste experiences you can expect on a Mexico food and wine tour with us:

• Local food and wine tastings that showcase Mexico’s unique flavors.
• Visits to bustling markets and food stalls that offer a glimpse into Mexico’s culinary heritage.
• Cooking class with expert chefs who share their techniques and secrets.
• Wine tastings that offer a taste of Mexico’s best wines and its wine-making history.
• Guided tours by locals that offer an insight into Mexico’s culture and history.
• Accommodations from authentic farmhouse B&Bs to luxury private villas;
• Transfers and transportation;
• Personalized service by The International Kitchen’s trained and experienced staff of tour planners.

Tips for Planning Mexican Cooking Vacations

Learn our useful tips for travelers planning a food and wine tour in Mexico. Here are some of our top tips:

• Research the region you want to explore and choose a tour that caters to your interests and preferences.
• Plan your trip in advance and book your tour early to secure your spot.
• Pack comfortable shoes and clothes, as well as a hat and sunscreen, as some tours may involve walking and outdoor activities.
• Be open to trying new foods and wines, and be respectful of the local customs and traditions.

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Small, Curated Mexican Food Tours

Connect with mexican food & culture on a deeper level, five-star guides.

Our guides have received five-star reviews for over 10 years now. They’ve studied Mexican gastronomy formally and have hands-on experience working in kitchens. They’re not only friendly and patient, but also eager to share their expert knowledge about understanding the local food scene.

CULTURAL IMMERSION

We avoid touristy spots and keep our group sizes small . This way, you can experience Mexico how locals do — from the lens of someone who knows it well . We’ll lead you to great food and empower you to eat confidently throughout your time in Mexico.

FLEXIBLE CANCELLATION

Things happen when you travel. We get it! With Eat Mexico, you can cancel up to 24 hours before your tour begins and receive a full refund.

Mexican Food, Culture, & Fun

Join our local guides to see a whole new side of mexico city.

In Mexico City, two food worlds exist side by side: the restaurants and the streets. It can be hard to know which sidewalk grills, market stalls, taquerías , and cantinas to visit if you’re not familiar with the city. Enter: the Eat Mexico team.

On our tours, we’ll whisk you away from the tourist traps and take you to places that our local resident guides know and love. We want you to connect with Mexico City in a profound way, by tasting the food that residents eat and enjoy. You’ll learn the food’s history, the ingredients, the how’s and the why’s. You’ll hear from the guides and meet our vendors, as we’re all proud to share our heritage.

Each of our Mexican food tours has been carefully designed by our on-the-ground team to highlight three things: the deliciousness of the cuisine, the richness of Mexican gastronomic history and culture, and the vendors who prepare the food. Whichever tour fits your interests, our local and bilingual guides will give you an experience you won’t forget.

NARVARTE AT NIGHT

Journey through la merced, gourmet san juan market & street food, see what our previous guests have to say, janett r | april 2021.

Having someone trained in the culinary arts guide you through the markets and street vendors is such a treat. San Juan market with Ariane was a perfect introduction to the best places to eat in Centro. The al pastor I had with her has been standard setting. I also know exactly where to go for ingredients and gourmet gifts for loved ones now.

Katy L | April 2021

One of the most fun tours I’ve ever done! Our guide, Nico, was fantastic and knowledgeable. The food stops were incredible – the Al Pastor tacos were the best thing I’ve ever eaten. It was fun, safe, and delicious!

Paul B | February 2021

My 3rd time doing the Chilangos Taco Tour with Eat Mexico Culinary Tours & I love it every single time. The past two times I was fortunate enough to have the amazing Adrian as my guide. He’s so knowledgeable & passionate, plus he’s a super nice guy. This tour rocks. Great service, communications, value, experience – 5 stars each time.

Grace G | January 2021

BEST Food Tour Ever!! Our guide Nicolas was amazing and so informative. He was literally a walking encyclopedia. This was the highlight of our trip to Mexico. I keep recommending to every one I know.

Jame 9718 | October 2020

We had a great tour of street food in Mexico. We enjoyed lots of tasty food, learned about the street food culture. Our guide was very friendly and knowledgeable.

Elika C | March 2020

Great tour. Went through a neighborhood that isn’t listed among the “popular” places to go which was a huge plus. Had the best barbacoa of my life (and I’ve had a lot) and an all around great time. Come hungry and pace yourself 🙂

DNDC2019 | August 2019

I did the Santa Maria la Ribera tour during the week with a couple friends and had an amazing time. The guides took us to 7 (!) different restaurants and taught us a lot about both the cuisine we were eating and the neighborhood that we were visiting. I could not recommend this tour enough, and I will definitely be booking Eat Mexico tours on my next visit south of the border.

300patricko | May 2019

My husband and I did a 3.5 hour food tour in Mexico City with Eat Mexico, and we loved every second of it! We did the Gourmet San Juan Market & Street Food Tour getting a chance to eat tostadas, food from Oaxaca, street tacos, delicious Mexican fruit, Mexican wine, pulque, and so much more! Highly recommend this tour.

NorthMIMom | August 2018

We booked the Streets & Sweets private tour on our first morning in Mexico City. This was recommended as we have two younger children. Nico was our guide, and we really enjoyed our time with him. He speaks very good English, is extremely knowledgeable, and he’s just an all around nice guy.

RECOMMENDED BY

The team behind eat mexico, locally operated since 2010.

Eat Mexico has been women-owned and women-led since our founding in 2010. Today, we still have the same goal we always did: to celebrate Mexican cooking and Mexican culinary history, and to shine a light on the cooks who prepare it. Sustainability is important to us, too—we donate a portion of our yearly profits to organizations that empower women and fight hunger in Mexico.

Eat Mexico’s

Cookbook & merchandise.

Written by Eat Mexico’s founder, Lesley Téllez, “Eat Mexico: The Cookbook” encapsulates everything we love about Mexico City’s street food. Lesley, a journalist and former Mexican food blogger, shares classic recipes from local street stands, city markets, and small homestyle fondas. This makes the perfect gift for any Mexican food fanatic!

We also offer a merchandise item for purchase: an Eat Mexico tote. This tote bag is perfect for taking on our Journey Through La Merced tour to fill with goodies.

Interested In What We’re Up To?

Check out the eat mexico blog, catita: a coffee gem in mexico city, more than 350 plants for cooking: the world of quelites, the role of women in mexican coffee, have questions or a tour inquiry, we’d love to hear from you.

Mexico Real Food Adventure

9 days | fill your plate with mexico’s rich culture and celebrated cuisine.

Get an authentic taste of Mexico on a 9-day journey through some of the country’s most famous culinary regions. Meander through Oaxaca’s aromatic markets with a local chef, take to the streets of Puebla to sample some the city’s local specialties, learn how to cook fresh seafood on the coast and tuck into tacos in Mexico City. Your local leader will help you dig into the culture and history of Mexico with walking tours, visits to ancient ruins and local interactions. If you’re after cultural richness, authentic experiences and flavoursome food that’s tinged with fiesta, then this adventure is for you.

Trip overview

• Kick off your adventure with a taco dinner in Mexico City, your chance to try the authentic version of one of the world’s favourite foods.
• Get hands on with a market visit and cooking class with a local chef in Oaxaca, and a seafood cooking class in the coastal town of Huatulco.
• Visit the community of San Pedro Tlahuac, where Nahuatl descendants preserve traditions from pre-Columbian times, including chinampa farming, fiestas and ceremonies from ancient days.
• Dig into the culture and history of Mexico during a walking tour of Mexico City’s historical centre and a visit to the ancient Mitla ruins.
• This trip takes you to the source of some of the nation's most iconic foods, including churros, barbacoa, tamales, tortillas, elotes and mole.
• The cuisine of Mexico includes a lot of meat and seafood. For vegetarians and vegans we recommend reviewing the itinerary and inclusions to ensure that you will be able to fully participate and enjoy this trip. We also have many other trips to Mexico which can accommodate a range of dietary requirements.
• Mexico's climate is hot and humid. Wear loose clothing and make sure you stay hydrated, especially while out on walking tours. On this trip you can expect to walk a lot and the terrain is rarely flat. Make sure to pack a jacket for the higher altitude cities like Mexico City and Puebla.
• You will be covering a fair amount of ground on this trip, so be prepared for some driving. Mexico is a big country. Please read the itinerary carefully for travel time estimates.

Bienvenidos! Welcome to Mexico City. Your adventure begins with a welcome meeting at 6pm where you'll meet your tour leader and travel group. Please check with the hotel reception where and when it will take place. After your welcome meeting, head out to a local restaurant to sample one of Mexico’s most celebrated dishes – tacos. You may like to accompany your tacos with a refreshing local beer or even horchata, a milky cinnamon rice drink.

• Hotel (1 night)
• Mexico City - Welcome Dinner (taco night)
• Mexico City - Frida Kahlo Museum (entrance fee) - MXN250

It’s very important that you attend the welcome meeting as we will be collecting insurance and emergency contact details at this time. If you are going to be late please let your travel agent or hotel reception know. Ask reception or look for a note in the lobby for more information on where the meeting will take place.

If you are interested in visiting the Frida Kahlo Museum, we recommend booking tickets online no later than two weeks prior to your visit.

Take a private vehicle to San Pedro Tlahuac where Nahuatl descendants preserve pre-Columbian traditions – this is one of the last remaining places in Mexico that still has the canals and chinampa farms from the times of the Aztec city of Tenochtitlan. Start your visit in a family kitchen where tortillas are freshly pressed and cooked before being taken to the local market to sell. Be sure to sample the tortillas before boarding a trajinera for the 30 minute ride to the chinampas. These colorful flat-bottomed boats are used to navigate through the canals. Tour the chinampas with a Nahuatl farmer, who will show you their crops, explain how they make a chinampa and their tips for a successful harvest. Fill a basket with vegetables, which you’ll turn into a salad for lunch. A fresh and colourful spread will accompany your salad – tortillas stuffed with pork or vegetables and hibiscus tea. Time to board your trajinera before driving back to the centre of Mexico City, enjoying the rest of the day at leisure. Perhaps relax in Chapultepec Park, take in some of the city's notable museums, or check out the home of artists Frida Kahlo and Diego Rivera.

• Tlahuac - Community Visit
• Mexico City - Bosque de Chapultepec & Natural History Museum - MXN100
• Mexico City - Diego Rivera Murals in the Mural Museum (Entrance Fee) - MXN35

Visit a Mexico City institution: a two-storey bakery brimming with cakes, breads and biscuits, followed by a walking tour of the Centro Historico. Take in the beautiful Bellas Artes Palace, travel down the Paseo de la Reforma thoroughfare, and marvel at the enormous Zocalo square. Along the way you'll visit Mercado San Juan, the city’s main food market, then roam the surrounding streets and watch local vendors at work. Pull up a chair at one of the best seafood stands in the city for a late lunch. Catch a local bus to Puebla, a city known for its long culinary history. Puebla is renowned for dishes which combine Spanish and pre-hispanic influences, such as chiles en nogada (stuffed chillies covered in creamy walnut sauce). Venture out on a culinary city tour – start with some Pueblan street food like tacos Arabes (a style of taco created by Puebla’s Middle Eastern immigrants), or chalupas (fried tortillas with a spicy filling). Then, make a beeline for Calle de los Dulces (Sweet Street) to sample tortitas de Santa Clara (shortbread biscuits) and camotes (sweet potato lollies). Save space for a cinnamon-dusted churro or two!

• Puebla - City food tour
• Mexico City - Leader-led Historico Centro tour
• Mexico City - Street eats and market tour

Travel by bus to Oaxaca, a beautiful colonial city nicknamed the ‘land of the seven moles’. On arrival, head straight for the bustling Mercado 20 de Noviembre for lunch. Amongst the many great choices, tlayudas are a Oaxacan staple you shouldn’t miss. Next up, visit the fabulous Mercado Benito Juarez, a bountiful market taking up a full city block and brimming with produce, mole spices and pastes, and towers of Oaxacan cheese. With free time for the remainder of the day, you can continue to roam the markets, people watch in the zocalo, or take a gentle stroll around Oaxaca’s beautiful streets.

• Oaxaca - Mercado Benito Juarez
• Oaxaca - Mercado 20 de Noviembre

Today’s total travel time is approximately 6 hours.

With a free day, you may like to visit the archaeological site of Monte Alban, an outstanding example of a pre-Columbian ceremonial centre. The terraces, dams, canals, pyramids and artificial mounds of Monte Alban were carved out of the mountain. Those with a sweet tooth can find several shops on Calle Mina (just south of Mercado 20 de Noviembre) at which to learn about the production of real Oaxacan chocolate – and of course taste this regional specialty. This evening you’ll be joined by a local chef for a visit to the market, learning about Oaxaca’s produce and cuisine from an expert. You’ll then take the ingredients you’ve picked up at the markets and learn how to transform them into traditional Oaxacan dishes, which you’ll then enjoy for dinner.

• Oaxaca - Cooking class
• Oaxaca - Monte Alban archaeological site (entrance fee) - MXN90

Today you will venture out of Oaxaca for an insight into regional life. First, head to the ancient ruins of Mitla. Mitla (the Nahuatl word for 'underworld') is an important Zapotec archaeological site and was the main religious centre for the Zapotec people. At lunchtime, explore the abundant Mercado Tlacolula - renowned for its barbacoa and the ideal choice to fuel you through till dinnertime. On the way back to Oaxaca, stop into a mezcaleria (mezcal distillery). Although this tequila-like drop is experiencing a resurgence in popularity all over Mexico, it is largely produced in Oaxaca. It's generally enjoyed straight-up, so it's not for the faint-hearted!

• Oaxaca - Mezcaleria visit
• Oaxaca - Mitla archeological site
• Oaxaca - Mercado Tlacolula

Board a morning bus for the long but scenic drive to Huatulco, stopping for lunch along the way. This is your chance to relax and unwind, as this town belongs to one of the most beautiful stretches of beach on Mexico's Pacific coast. It's also quieter and less touristy than some of the bigger beachside spots, although these are accessible by taxi. On arrival your leader will take you to check out a local supermarket so you can gain an understanding of the contemporary food habits of modern Mexicans. Here, you’ll get an everyday-life insight into the culture, and your leader will pick up some popular snacks for the group to enjoy. This evening you’ll get a taste of coastal cuisine over a tasty seafood dinner at a local restaurant.

• Huatulco - Supermarket stop

Today’s total travel time is approximately 9 hours.

The day is yours to enjoy the chilled-out atmosphere of Huatulco. You may like to hang out on the beach, swim in the clear blue waters, or grab a glass of mezcal to toast to your adventure. This evening, enjoy a cooking class and feast on your creations in a traditional meal celebrating the bounty of the coastal region of Oaxaca. Your last dinner will certainly be one to remember as you tuck into an abundance of tasty seafood, and pick up some new recipes while you’re at it.

• Huatulco - Cooking class

Your adventure ends today. There are no activities planned for the final day.

There are no meals included on this day.

You may wish to plan some additional days in Huatulco or on the coast in Mazunte to enjoy the beach. Flights to Mexico City depart regularly from both Huatulco (HUX) and Puerto Escondido (PXM) airports.

6 breakfasts, 4 lunches, 5 dinners

Private Vehicle, Local Bus, Metro, Taxi

Hotel (8 nights)

Dates and availability

Important notes.

1. A single supplement is available if you’d prefer not to share a room on this trip. The single supplement applies to all nights of your trip and is subject to availability. Please speak to your booking agent for further information.  2. While we endeavour to cater for specific dietary requirements, some meals and food activities are set in advance and may be difficult to adjust. Please advise us of any dietary requirements at the time of booking so that we can ensure you’ll enjoy this trip.

Want an in-depth insight into this trip? Essential Trip Information provides a detailed itinerary, visa info, how to get to your hotel, what's included - pretty much everything you need to know about this adventure and more.

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• Oaxaca Culinary Tour
• Get inspired by the possibilities.
• Build your ideal trip.
• Tour Oaxaca's palace, chocolate mills, and colonial monument
• Attend a traditional cooking class at La Casa de Los Sabores
• Explore points of cultural interest in Mitla
• Visit artisanal communities specializing in varying crafts
• Local Market Visits
• Village Visits
• Cooking Classes
• Archaeological Site Visits
• Central America & Mexico
• Monte Alban
• San Bartolo Coyotepec
• Santo Tomás Jalieza
• Teotitlan del Valle

Full Itinerary

Day 1: arrive in oaxaca, day 2: mitla tombs | teotitlan de valle weavers | tule tree.

• 1 Breakfast, 1 Lunch

Day 3: Cooking Class | Oaxaca City Tour

Day 4: etla market cooking class, day 5: artisanal communities.

• 1 Breakfast, 1 Lunch, 1 Dinner

Day 6: Oaxaca City Private Cooking Class and Market Visit

Day 7: monte alban | atzompa pottery village, day 8: depart oaxaca.

• 1 Breakfast

Accommodations

Oaxaca - hotels, hostal de la noria, pueblos mancomunados, hotel casa de sierra azul, casa oaxaca, dates & prices, my preferred start date.

Initial deposit is $400, and most travelers will call our office and pay the deposit with a credit card.

Final payment is due 70 days (10 weeks) prior to departure by bank transfer, check or credit card. All final payments by credit card may be subject to a surcharge and maximum of $20,000 charge

See our general terms and conditions:

• Adventure Life Terms & Conditions

We are an agent for one or more providers on this trip with specific cancellation policies and terms:

• Journey Mexico - Terms and Conditions - Journey Mexico

For full cancellation policy details, please contact us for a quote.

• 7 Breakfasts, 6 Lunches, 1 Dinner
• 7 Nights Accommodations
• 1 Day Locally Hosted Guide Service
• Accommodations as listed
• Ground transportation as listed
• Activities as listed
• Meals as listed
• Access to a 24-7 Emergency line while traveling
• Travel Insurance
• Personal Expenses
• Flight costs (please request a quote)
• Additional excursions during free time
• Fuel and transportation surcharges (when applicable)
• Airport Departure Tax

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Mexico travel guide.

• All Mexico Trips
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Favorite Mexico All Trips

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SPECIAL INTEREST

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Luxury Culinary Tours

Food & Wine of Spain (11 Days) Madrid, Ribera del Duero, San Sebastian with Rioja & Bilbao, Barcelona

Food & Wine Tour of Italy (11 Days) Piedmont, Bologna & Emilia-Romagna, Tuscany & Florence

Culinary Tour of France (8 Days) Paris, Avignon, Aix-en-Provence

Wine Tour of Hungary (6 Days) Tokaj Wine Region, Budapest & Szentendre

Food & Wine of Australia (12 Days) Melbourne, Yarra Valley, Mornington Peninsula, Barossa, Adelaide, McLaren Vale, Margaret River, Perth

Food & Wine of Austria (6 Days) Vienna & the Wachau

Culinary Tour of China (13 Days) Beijing & Great Wall, Xian, Hangzhou, Shanghai, Hong Kong

Culinary Tour of India (13 Days) Delhi, Udaipur, Mumbai, Chennai

Culture, Crafts & Cuisine of Ireland (13 Days) Dublin, Ballyfin, Ballymaloe, Killarney, Adare, Ashford Castle

Culinary Tour of Israel (7 Days) Jerusalem, Tel Aviv

Best of Piedmont (5 Days)

Culinary Tour of Japan (15 Days) Tokyo, Kanazawa, Yamanaka Onsen, Kyoto & Osaka, Tokyo

Food & Wine Tour of Lebanon (7 Days) Beirut, Sidon, Tyre, Chouf Mountains, Baalbek, Byblos, Batroun

Culinary Tour of Mexico (10 Days) Oaxaca, Puebla, Mexico City

Morocco for Foodies (10 Days) Fez, Marrakesh

Culinary Tour of Peru (9 Days) Lima, Sacred Valley, Machu Picchu, Cusco

Food & Wine of Portugal (9 Days) Porto, Douro Valley, Lisbon & environs

Whisky Tour of Scotland (12 Days) Edinburgh, Oban & Islay, Isle of Skye, Ross (Glenmorangie House), Speyside & Aberdeenshire, Perthshire (Gleneagles)

Culinary Tour of Sicily (9 Days) Palermo with Monreale, Trapani & Marsala, Sciacca & Agrigento, Noto & Modica, Taormina & Mount Etna

Food & Culture Tour of Singapore (6 Days)

Food & Wine Tour of Slovenia (7 Days) Ljubljana with Lake Bled & the Julian Alps, Portoroz with Brda & Piran

Culinary Tour of South Korea (6 Days) Seoul, Busan

Food & Hiking Tour of Taiwan (11 Days) Taipei, Taroko Gorge, Sun Moon Lake, Tainan, Beitou

Thailand for Foodies (7 Days) Bangkok, Chiang Mai

Vietnam for Foodies (11 Days) Hanoi, Hue, Hoi An, Saigon & Mekong Delta

Japan: Culture, Cuisine & Hot Springs (14 Days) Tokyo, Hakone, Kyoto, Yamanaka Onsen, Kanazawa, Tokyo

Luxury Food, Wine & Safari Tour of South Africa (12 Days) Cape Town, Hermanus, Cape Winelands, Sabi Sand Reserve safari (Singita)

MULTI-COUNTRY TOURS

The Ultimate Wine Tour: Argentina & Chile (12 Days) Colchagua Valley, Santiago & Valparaiso, Mendoza, Buenos Aires

Food & Wine Tour of the Basque Country & Portugal (14 days) Bilbao, Biarritz, San Sebastian, Rioja, Ribera del Duero, Douro Valley, Porto, Lisbon

Foodie Tour of Belgium & the Netherlands (9 Days) Brussels with Bruges & Ghent, Amsterdam with Rotterdam, The Hague & Delft

Food, Culture & Romance in Singapore & Indonesia (14 Days) Singapore, Nusa Dua or Jimbaran Bay, Sumba Island, Ubud

Food, Design & Culture of Copenhagen & Sweden (12 Days) Stockholm, Kingdom of Crystal, Wanas, Malmo, Copenhagen

Food & Wine Tour of France & Switzerland (11 Days) Paris, Reims & Champagne, Burgundy, Lausanne with Lavaux & Emmental

Culinary Tour of Greece & Turkey (10 Days) Athens, Crete, Istanbul

Culinary Tour of Slovenia & Croatia (12 Days) Ljubljana with Julian Alps & Goriska Brda, Istria, Split & Trogir, Dubrovnik & Peljesac Peninsula

Flavors of Southeast Asia (16 Days) Singapore, Saigon, Hoi An, Hanoi, Chiang Mai, Bangkok

Culinary Tour of Mexico

( 10 Days - Departs Daily on a Private Basis) Oaxaca, Puebla, Mexico City

This private culinary tour of Mexico gives travelers insider access to the diverse flavors of the country through visits to local food markets, private cooking classes, street food tastings, reservations at the best restaurants and more. It also includes cultural touring with your own guide and driver, as well as accommodation at Mexico's best luxury hotels. Begin in Oaxaca , one of Mexico's best destinations for food and traditional arts. During private touring, visit a food market to sample cheese, tamales wrapped in banana leaves, and, for the adventurous, chapulines (grasshoppers) with chile, salt and lime. Stop in a chocolate workshop to taste one of the region's best-known products. Also explore the colonial center of Oaxaca—a UNESCO World Heritage Site—including the zocalo (main square), cathedral, food markets and folk art shops. Enjoy a private cooking lesson to learn to prepare local dishes, such as one of the several mole dishes Oaxaca is famous for. One day, take a private excursion through a nearby valley to tour the archaeological ruins of Mitla and visit indigenous markets and craft villages specializing in woven textiles. Also, visit a mezcal distillery to taste the smoky spirit characteristic of Oaxaca. Another day, visit Monte Alban, a UNESCO-listed archaeological site with stone temples and great views over the region. Enjoy a colorful Guelaguetza performance of traditional song and dance one evening. Next, visit Puebla , a historic city with a rich culinary heritage. Enjoy a private cooking lesson and learn to prepare local dishes such as mole poblano or chiles en nogada (chilies in walnut sauce). During private touring, explore the city center, a UNESCO World Heritage Site of colonial-era architecture. Visit the bustling zocalo and beautiful Palafox Library, see ornate churches decorated with gold and colorful tiles and perhaps browse for locally produced Talavera ceramics. Explore local food markets and sweets shops, and sample local street food like cemitas (a hefty and flavorful local sandwich) and tacos al pastor. One day, take a private excursion to nearby Cholula, a vast archaeological site. Continue to Mexico City , the sophisticated and vibrant capital of Mexico. During flexible private touring, your expert private guide and driver will show you the very best of the city and provide an insightful link to Mexican culture and cuisine. In the historic center—a UNESCO World Heritage Site of Spanish colonial architecture and Aztec ruins—tour the Zocalo , the remnants of the Templo Mayor and the colorful food stands in San Juan Market. At a local museum, learn about the ingredients and techniques of Mexican cuisine from the pre-Hispanic era to today. Also stop at an upscale food hall to see some of the country's latest food trends. Take a private cruise through the floating gardens of Xochimilco, and explore the San Angel district, an area of leafy residential neighborhoods, art galleries and crafts shops. Also visit the Frida Kahlo Museum (Casa Azul) and see beautiful colonial architecture in Coyoacan. Along the way, stop in favorite taquerias and food stalls, and perhaps visit an ice cream parlor to sample unusual flavors such as mamey (a tropical fruit) and rompope (egg nog). One day, take a private excursion to Teotihuacan, an impressive UNESCO World Heritage-listed archaeological site of stone pyramids. Also, enjoy a private tequila tasting to learn about Mexico's most famous distilled spirit. Other touring options in Mexico City include the National Museum of Anthropology, Palacio de Bellas Artes, Basilica of Our Lady of Guadalupe, Casa Luis Barragan, Museo Jumex and Museo Soumaya.

Booking Information >

All Artisans of Leisure tours are private and depart daily.

Please Contact Us for more information regarding the above tour, or to begin customizing your own itinerary.

The Artisans of Leisure Style of Travel:

Testimonials

We absolutely LOVED India in every way! The cookery lesson and lunch in Udaipur was great…the lunch was delicious, the house was lovely and they were so warm and welcoming.  ~ R.L., Washington, D.C.

Japan was excellent—we all had a blast. Your attention to detail and your ability to be foodie-focused and find outstanding guides sets you apart. ~ R.S., St. Petersburg, FL

One of the highlights of the trip to Bali was the cooking class you arranged in Ubud. Our instructor was the owner of the restaurant and they were so accommodating to our tastes and created a menu just for us.  ~ T.J., Norfolk, VA

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The Best Food and Culinary Tours in Mexico

Are you ready to embark on a gastronomic adventure that will tantalize your taste buds and awaken your senses? Look no further than these handpicked food and culinary tours to Mexico. We've analyzed a diverse selection of food-themed tours from highly reviewed companies, carefully considering factors such as destinations, price, guest ratings, quality, group size, and engaging activities. With one of these top-rated multi-day culinary tours, you'll have the chance to savor authentic flavors, discover hidden culinary gems, immerse yourself in food culture, and even learn the secrets of the kitchen through interactive cooking classes.

• Oaxaca Food Tour: A Truly Feast From Monte Alban to Huatulco Dishes 10 Days, $1430.00
• Mexico City, Oaxaca City & Merida City (Delight Mexican Cuisine) 12 Days, $1986.67
• A Taste of Mexico - Markets and Mayan Sites 14 Days, $2990.00

What are food and culinary tours like in Mexico?

Here are the important factors:

• 5 trip options analyzed
• $191 average price per day (USD)
• 3 to 14 days in length
• 4.3 of 5 average rating
• 17 people or less on average

You'll be surprised at the array of culinary tours in Mexico, as there is something for everyone. It's no wonder that visitors can't get enough of these tours, boasting an impressive average guest rating of 4.3 out of 5 stars. Picture yourself joining a group of like-minded adventurers, with an average maximum size of 17 people, ensuring a fantastic blend of social and personalized experiences. The average tour length spans 10 days, with tours ranging from 3 to 14 days long. With our thorough analysis of 5 culinary tours, we've found the best. So rest assured that Mexico has something to captivate every kind of traveler.

(All tour prices are in US Dollars before taxes, and come from a base price that is reported by TourRadar. Peak season prices can vary significantly, particularly in destinations where seasonal travel fluctuates dramatically.)

So, let's get to it and see...

The 5 Best Food and Culinary Tours in Mexico

Oaxaca food tour: a truly feast from monte alban to huatulco dishes.

• Great Value: the daily price is lower than average for culinary tours.
• High Quality: guest ratings are higher than average.

Here's your chance to take off on an exceptional voyage that has garnered a 5 out of 5 rating. With a duration of 10 days, this jouney will have 13 participants, and it warmly welcomes guests from 12 to 69 years old. Expertly organized by Vibe Adventures , this amazing trip is an incredible value at just $143 per day.

• Food & Culinary

Mexico City, Oaxaca City & Merida City (Delight Mexican Cuisine)

This memorable trip is offered by Destination Services Mexico which has received plenty of positive reviews. The trip itself has a guest rating of 4 out of 5 stars, and is priced affordably at $166 per day. This trip visits 10 destinations, including San Pablo Villa de Mitla, Merida, Cuzama, and Uxmal along the way. Your journey will begin in Mexico City and end in Cancun. The maximum group size is 30 people, welcoming guests from 18 and up.

A Taste of Mexico - Markets and Mayan Sites

Set off on an extraordinary journey that has been awarded a 4.4 out of 5 stars by previous guests. With a duration of 14 days, this journey offers an intimate group setting, accommodating 18 individuals, while extending a warm welcome to guests from 16 to 85 years old. Experience a trip that takes you to 13 remarkable destinations, including Puebla, Oaxaca, Monte Alban, and Chiapa de Corzo. Begin your trip in Mexico City and complete it with a memorable finale in Merida. Brought to you by Explore! , this exceptional deal is an incredible steal at a mere $194 per day.

Food Tour Mexico: Enjoy Grutas, Delicious Pulque and Mexican Dishes

With this option you can experience an unparalleled trip for 3 unforgettable days. It ensures an intimate group setting with 13 participants at most. Your adventure starts and ends in Mexico City. Vibe Adventures , the organizer of this journey, extends a warm invitation to guests guests from 12 to 69 years old. This extraordinary opportunity offers exceptional value at only $221 per day.

Mexico Real Food Adventure

This fantastic trip has a rating of 4.1 out of 5 stars. Discover a journey that spans 4 destinations, with notable stops in Puebla and Oaxaca. Your journey will begin in Mexico City and end in Santa Maria Huatulco. Lasting 9 days, the maximum group size is 12 people, and it's good for guests from 15 and up. Organized by Intrepid Travel , this is a great deal because it's only $229 per day.

See also The Best Family-Friendly Tours to Mexico , The Best Historical Tours in Mexico , The Best 10-Day Tours in Mexico , The Best One Week (7-Day) Tours in Mexico , The Best 3-Day Tours in Mexico , The Best 2-Week Tours in Mexico , Tours for Outdoor and Nature Lovers in Mexico , The Best Christmas & New Years Tours in Mexico , The Best Coach Bus Tours in Mexico , The Best Adventure Tours to Mexico , The Best Eco Tours in Mexico , The Best Sightseeing Tours in Mexico , The Best Cultural Tours in Mexico , The Best Romantic Tours for Couples in Mexico , The Best Tours Under $1000 in Mexico , The Best Luxury Tours to Mexico , The Best Budget Tours to Mexico , The Best Tours for Seniors to Mexico , or The Best G Adventures Tours to Mexico for more tour ideas. With so many options, there's a guided tour or vacation package for every type of traveler.

Also, if you're departing from a specific destination, see The Best 3-Day Tours from Mexico City , The Best One-Week (7-Day) Tours from Mexico City , The Best One-Week (7-Day) Tours from Tuxtla Gutierrez , The Best One-Week (7-Day) Tours from Los Mochis , The Best One-Week (7-Day) Tours from Playa del Carmen , The Best 10-Day Tours from Mexico City , The Best 2-Week Tours from Mexico City , or The Best 2-Week Tours from Cancun for more package tour options.

How much do food and culinary tours in Mexico cost?

After analyzing 5 culinary tours in Mexico, we found the average price to be a remarkably economical $191 per day. Naturally, this region has many fantastic options for culinary tours with a variety of prices. The individual costs will vary by the destinations, travel style, available dates, and other factors. If you're interested in more information about tours here, see our guide to tour prices in Mexico .

And for more information on Mexico, see Mexico Travel Costs and Mexico Hotel Costs .

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DISCOVER MEXICO WITH OUR EXPERIENCES

Bestsellers.

POLANCO FOOD TOUR  MEXICO CITY

Experience the enchanting neighborhood of Polanco on a 3-hour cultural walking tour, where you can savor mouthwatering Mexican specialties

Join us for an unforgettable experience that will awaken your senses and leave you with a newfound appreciation for the rich culinary scene of Mexico City.

3 hours | Adult $99 USD

TRADITIONAL COOKING CLASS – MEXICO CITY

Embark on a culinary journey, an explosion of colors and flavors as you prepare authentic Mexican dishes.

Not only will you have a blast in the kitchen, but you’ll also get to enjoy a delicious meal that you helped create. So let’s make some unforgettable culinary memories together!

3.5 hours | Adult $115 USD

TACO TOUR & MEZCAL EXPERIENCE

A memorable experience of the best “taquerias” and their signature tacos in Mexico City.

Learn about  Mezcal, one of the most popular beverages in bars around the world, and proudly Mexican.

2.5  hours | Adult $ 105 USD

COOKING CLASSES & CULINARY EXPERIENCES

PREMIUM COOKING CLASS

A premium culinary experience where you’ll learn how to whip up some Mexican dishes and take your cocktail-making skills to the next level!

Not only will you be introduced to our Mexican cuisine, but you’ll also get to master the art of crafting cocktails using some of Mexico’s finest distilled spirits.

3.5 hours | Adult $135 USD

TEAM BUILDING VIRTUAL COOKING CLASS

Great bonding experience, bring your team together in our virtual Mexican cooking classes.  Have a nice time in an interactive and super fun way.

Between 1.5 and 2 hrs | Group rates from $294 USD

ONE-ON-ONE VIRTUAL COOKING CLASS

What better way to improve your cooking skills than in the comfort of your own place, learning the tips and secrets of professionally trained chefs. Dates and times are flexible.

2 hours | Adult $55 USD

View all cooking classes

Food & Cultural Tours

POLANCO FOOD TOUR

3 hours food tour and cultural walking at beautiful Polanco in Mexico City, a foodie’s paradise.

Mouthwatering Mexican specialties, flavors, and colors you won’t forget.

SAN ÁNGEL CULTURAL  & FOOD TOUR

Meet San Angel, a provincial town that was gradually absorbed by the city.

A magic town that still retains the charm of the colonial era, full of churches and cobbled streets.

A memorable experience of the best “taquerias” and their signature tacos in Mexico City. Learn about  Mezcal, one of the most popular beverages in bars around the world, and proudly Mexican.

2.5  hours | Adult $ 107 USD

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MORE DELICIOUS EXPERIENCES

MEXICAN MEZCAL TASTING 

Are you ready to explore the world of Mezcal, one of the most loved and celebrated beverages worldwide? Join us and discover the secrets of this Mexican spirit, from its history to the art of making it.

Our Mezcal experience is not only informative but also fun, perfect for those who are eager to learn while having a great time.

90 min | Adult $69 USD

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EXPERIENCES IN MEXICO CITY

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COVID-19: Visiting the Backstreets, Safely and Sustainably

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Mexico City Guide

Mexico City’s culinary identity is certainly changing, thanks in large part to the boom in tourism. Yet this is only the most recent factor to shape how Mexico City is eating; shifting demographics, urbanization, property development, international economic policies and the ebb and flow of crime in the city have all molded a dining scene that is, on the one hand, catering to foreign tastes while, on the other, elevating traditional Mexican cooking techniques and dishes that were considered old-fashioned. Like Mexico City itself, the Mexican capital’s food scene is caught between several opposing forces: convenience versus slow cooking, home-grown versus imported, tradition versus innovation.

Read the Mexico City State of the Stomach →

By publishing the stories of our local heroes, visiting them on culinary tours, or directly fundraising for them when they are in need, we attempt to honor their work and their essential role in maintaining the fabric of the city. Our purpose is twofold. Yes, we want to get travelers to some good places to eat. But we also want to make sure that some of these spots and the artisans making food there find a new audience and get the recognition and support they deserve. They are holding back the tide of globalized sameness, which is not easy work – even if it’s done unknowingly. But we believe that every meal counts and, with the help of our audience, they will add up. We are committed to their perseverance and hope that our modest efforts encourage them to keep at it. Our work is also guided by a belief in: Honest Tourism: The places where we eat and craftsmen that we feature on our culinary tours are all selected with this purpose in mind. We’d never accept a free lunch or consider a discount for our tour groups, because that would contradict our central goal, to support them. Nor do our guides receive any commissions from shopkeepers. Honest Journalism: The same principal is applied to the publishing of stories. There are no sponsored posts or even advertising on CB. The writers and photographers are paid fairly for their work on stories that we all believe in.

The cities we are drawn to all have a culinary tradition of untold richness as well as a certain tension, be it political instability, the tug between East and West, the clash between modern and ancient identities, migration, rapid gentrification, bankruptcy, or a post-colonial hangover. Our decision to get started in a city is always the result of a trip filled with many meals where we are given in intimate view of that tension, right there on the table. By getting lost in this warren of independent food purveyors struggling to preserve or adapt tradition in fast-paced urban life, we start to discover the deep complexity and true flavor of the city. At present, you’ll find our regular dispatches from Athens, Barcelona, Istanbul, Lisbon, Los Angeles, Marseille, Mexico City, Naples, Porto, Queens (NY), Shanghai, Tbilisi and Tokyo.

• Reducing group size: Our small group tours just got smaller. During the initial reopening period, tours will be private at no additional charge. That means that the tour will only be you, your travel companions and your Culinary Backstreets guide.
• Disinfection: Our guides carry hand sanitizer and provide it to guests frequently while also encouraging them to wash hands whenever a sink is available. Our guides also carry disinfecting wipes to clean surfaces during the tour or trip.
• Maintaining social distancing requirements: Our guides maintain social distancing during tours and trips, according to regulations issued by local health authorities.
• Wearing masks: Our guides and guests wear masks wherever required by local regulations. We request that guests come to the tour with their own mask, although our guides will provide masks to those who do not have one.
• Visiting restaurants safely: Our tours and trips only visit restaurants and shops that are adhering to official safety standards and regulations and, where applicable, have been certified as such. We also avoid visiting restaurants during peak times so that they are less crowded and in order to not displace hungry locals. In restaurants and shops, our guides make sure that guests adhere to the establishments’ social distancing rules and ascertain whether the rules are being followed by other diners.
• Tasting food safely: Our guides make sure that food is sampled and distributed safely and according to local health regulations.
• Vaccinated guides: Most Culinary Backstreets guides have been vaccinated, and the few remaining are testing themselves regularly while they wait for the jab.

Sustainability

• Going local: Our food tours and culinary trips continue to feature independent, family-run businesses and spotlight local products and small producers.
• Respecting local needs: Since new regulations require restaurants to limit their seating, we will make sure that our tours and trips don’t displace local patrons.
• Honoring tradition: We continue to honor the traditions of the communities we work with by promoting their cultural and culinary heritage.
• Preserving community memory: By telling the stories of the unsung culinary heroes of these communities, we continue to help preserve community memory and keep the unique spirit of neighborhoods and their local businesses alive.
• Expressing appreciation: Human contact with the local community is one of the joys of our tours and trips and the reason many of us travel. Despite the requirements of social distancing, we continue to safely express our appreciation of all the culinary masters we meet along the way.
• Supporting independent businesses: Small, independent businesses are what make our cities and their culinary landscape so spectacular. These businesses — from neighborhood bodega in Barcelona to grill joints in Tokyo — are highly vulnerable these days and it is particularly challenging for them to adapt to the new conditions. Our support, now more than ever, is particularly important.
• Reducing ground transportation: Conscious of the carbon footprint of our tours and trips, we are redoubling our effort to keep our tours and trips, as much as possible, on foot.
• Reducing single-use plastic: We are working to reduce single-use plastics on all of our tours and trips, most significantly water bottles. We encourage guests to bring their own water bottle which we can refill throughout the day. We’re also persuading restaurants to offer filtered water as an alternative to plastic bottles.

Book with Confidence

• Culinary Tours: 100% refund if cancelled up to 7 days prior to the tour date.
• Multi-Day Trips: 100% refund if cancelled up to 90 days prior to the trip date.
• In addition to the policies above, late cancellations will be given a 100% credit for future Culinary Backstreets activities.

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Our Backstreets Envoys, Always Searching for the Next Hidden Gem

James, Mexico City Correspondent

CB Mexico City correspondent James Young has lived in the Mexican capital since 2000. He has a degree in experimental nuclear physics and has been published too often. He is a writer now for 13 years. He loves Mexico City and finding its hidden edible treasures.

Liz, Mexico City Walk Leader

Born and raised in Mexico City, Liz brings her experience as a journalist, passionate eater and home-cook to the Culinary Backstreets team. Living for years in the Centro Historico, she gained intimate knowledge and personal relationships throughout the iconic markets, taco stands and cantina of the city. She loves cats, studying languages, writing fiction and most of all, exploring the backstreets of her city. Not a picky eater, Liz says, “Si se arrastra, corre, camina o vuela, a la cazuela.” (If it crawls, runs, walks or flies, in the pot it goes).

Lydia, Mexico City Correspondent Lydia Carey is a freelance writer and translator based out of Mexico City. Her work has been published by publications including  Delta Sky magazine, Hemispheres, Afar.com, The New Worlder, Mexico News Daily, International Living  and  Luxury Latin America,  among others. Lydia has been blogging and writing in Mexico for over a decade and is the author of Mexico City Streets: La Roma.

Megan, Mexico City Correspondent Megan Frye is an independent writer, photographer and translator specializing in stories about ethical travel, sustainability, history, culture and food. She has a history in newsroom journalism and non-profit management in Detroit, Michigan.

Nuria, Mexico City Walk Leader Nuria was born and raised in Mexico City. As long as she can remember, her favorite places have been kitchens with the smell of fresh coffee and ingredients cooking in pots. On both sides of her family, cooking has been among the most cherished traditions, and this evolved into loving the stories behind food for Nuria. She studied Social Anthropology and occasionally writes poetry. She feels very lucky to live in one of the most vibrant cities in the world, particularly because Mexico City has a way of communicating its fascinating history and boundless memory through food.

Paco, Mexico City Lead Guide

Francisco de Santiago (“Paco”) is a Mexico City native who has a deep passion for his country’s cuisine. He is also sort of renaissance man — a former champion chess player, bullfighter and more recently, a professional gastro-guide. But these days, Paco focuses on the antojitos, or little culinary cravings of his hometown, which are a hallmark of a culinary tour of the city with him.

PJ, Mexico City Photographer

PJ Rountree, a California native, is a photographer and filmmaker based in Mexico City. He studied sculpture, photography, and video at the Rhode Island School of Design earning his BFA in 2008. After living in Rome and New York City, PJ moved to Mexico City in 2009 where he has lived and worked ever since. In 2012, he and some fellow food-lovers founded the food project Pichón, a pop-up restaurant inspired by Mexico City’s local ingredients and culinary traditions. With Pichón andnow CB, PJ has produced numerous documentary photo and video projectsconcerning Mexico’s rich and diverse culture of food. His images have appeared in Vice (USA), Vice México, I-D México, L’Officiel Art (Fance), Revista Animal (Mexico), Uncube Magazine (Germany), Hoja Santa (Mexico), American Suburb X (USA), Esquire (Russia), and others.

Born in Mexico, Mario has lived in different South and Central American countries, working as a chef and manager. He has explored food from its many angles, leading him to research, write and teach about topics like food anthropology, nutrition and regenerative agriculture. For him, food is the quickest, most truthful way to understand a culture. After a few years cooking and hosting events in the tropical rainforest, he is now a culinary consultant and part time researcher in Mexico City, the place he knows best.

Cristobal has studied photojournalism, documentary filmmaking and earned a bachelor’s degree in Social and Cultural Anthropology in Barcelona. During his university years, he worked as a bartender/waiter and production film assistant and also did an exchange year in Berlin, learning German and getting to know many people and cultures from all around the world. His main interests lie in the fields of culture, history, food/gastronomy, journalism and cinema. He also enjoys eating out with friends, biking, listening to music, exploring the corners of the world and taking pictures!

Born in Mexico City, Victor received his bachelor’s degree in tourism and hospitality management at De La Salle University in the city of León, Guanajuato. He got his first taste for travel in 2006, with an internship in India, but has also balanced his work life with continued studies, receiving in 2011 a diploma in Rural Tourism at Buenos Aires University while currently pursuing a Master’s degree in Social Environmental studied at the Universidad del Medio Ambiente in Mexico City. A well-seasoned traveler, he has explored hidden corners in more than 20 countries over three continents and has worked both in tour guiding and restaurant managment. Victor sees his role in the tourism industry as that of being an agent of positive change, always on the lookout for new opportunities to develop productive ideas.

Along with working as a guide, Andrés is a professional photographer and filmmaker. He studied film in France, Mexico and the Czech Republic before returning to Mexico to pursue an old passion: to help travelers discover Mexico’s cultural heritage, its ethnological diversity and its nature and geography through tourism and adventure activities. Andrés is also involved in activities to help improve the working conditions of guides in Mexico. Prior to studying film, Andrés was a linguistics student in the National School of Anthropology and History in Mexico City.

Born and raised in Mexico City, Ana went on to study Portuguese literature at the city’s Universidad Nacional Autónoma de México. Thanks to her studies, she has worked as a translator and in subtitling films, as well as a Spanish teacher. An avid explorer of Mexico City’s streets and neighborhoods, she started working as a guide after she began to incorporate walking tours into her Spanish lessons. As a guide, she hopes to transmit to her guests her love for her “surrealistic” hometown and to share its sights and culinary delights with them.

Ignacio (better known as Nacho) was born and raised in Mexico City’s quaint Tacubaya neighborhood. Currently pursuing a second postgraduate degree in environmental science, he has worked on developing sustainable transport in Mexico City and also on building jungle trails in Costa Rica. Nacho works as a guide in order to introduce others to his beloved hometown and bring them closer to the city’s soul while walking its streets. As a guide, he is eager to share the stories and heritage of Mexico City and to allow visitors to experience Mexico’s inherent warmth and love.

Ignacio (Nacho)

CB’s work was started in 2009 by Ansel Mullins and Yigal Schleifer as a humble food blog called Istanbul Eats. The following year we published a book of our reviews, now in its fifth edition. That year we also launched our first culinary walk in Istanbul, a route we are still using today. In 2012, we realized that what we built in Istanbul was needed in other cities we knew and loved. We started CB that year with Athens, Barcelona, Mexico City and Shanghai as pioneering members of our network. In 2013, we added Rio and also launched our iPhone application in Istanbul. In 2015, Tokyo and Tbilisi came into the fold. That year we published mini-guides to Barcelona and Athens and also launched an iPhone application in those cities. Our Eatinerary service, which provides travelers with tailor-made culinary travel itineraries, was also launched in 2015. In 2016, Lisbon – the latest city to kindle our curiosity – joined the CB network. In 2017 we added Naples and Queens, NY – two places with very compelling stories to tell – to our roster and also published full-size eating guides to Athens and Barcelona. In 2018, Porto joined the list of cities we cover.

Visual Dispatches from the Frontlines of Local Eating

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Where is Mexico City?

Mexico City, the capital of Mexico, is located in the Valley of Mexico (Valle de México), a large valley nestled into the high plateaus in the center of the country, at an altitude of 7,350 ft (2,240 m). The city has 16 subdivisions colloquially known as alcaldías, or boroughs.

What are the best things to do in Mexico City?

Mexico City is the country’s economic and cultural hub, with more than 100 museums and a great deal of art, including massive concerts, the opera and the National Folk Ballet. It has beautiful parks, like Chapultepec, which is twice as big as New York City’s Central Park. The markets are full of life and great food. You may also want to navigate the floating gardens of Xochimilco, a UNESCO World Heritage Site.

When is the best time of year to visit Mexico City?

The best time to visit Mexico City is between March and May, even though the streets are pretty crowded this time of year. Your trade-off is beautiful weather, especially considering the city’s winters can be chilly and the summers can be rainy.

What is the weather in Mexico City?

Mexico City has a subtropical highland climate due to its tropical location but high elevation. It is generally warm and pleasant during the day, and cools down at night. In fact, the daily temperature range is remarkable, especially in the dry season. In May, the warmest month, this is between 80 and 55 F, and in January, the coolest, the range is 72 to 47 F.

Is Mexico City safe?

Tourism to Mexico City is common and frequent, and it is safe in well-traversed areas, though petty crime can occur – as in most cities around the world. Use additional caution, particularly at night, outside of the frequented tourist areas where police and security patrol more routinely.

What is the best food in Mexico City?

Tacos are king in the Mexico City street food scene, and pastor and suadero are the most popular varieties. Then there are antojitos or snacks/bites, that can be enjoyed at different hours of the day. Look for atole and tamales, gorditas, tlacoyos, pambazos, tortas and quesadillas.

Where is the best place to stay in Mexico City?

There are three areas that are the best places to stay in Mexico City. Centro Histórico is best if it is your first time in the city. Roma and Condesa are trendier areas where you will find parks, restaurants lining the street, galleries and a thriving night life. Polanco is also a nice neighborhood to consider for more high-end accommodation.

What is the COVID-19 situation in Mexico City?

Mexico City has the highest vaccination rate in the country, with about 95% of adults fully vaccinated.

Can Americans travel to Mexico City?

There are currently no COVID requirements in place for Americans traveling to Mexico.

Can I fly directly to Mexico City?

You can fly directly to Mexico City from many locations worldwide. Benito Juárez International Airport is Mexico’s main airport hub, and is about 3 miles from Mexico City’s center. Felipe Ángeles International Airport is a second, newer airport serving Mexico City, with only domestic flights at the moment. It is about 30 miles from the center of Mexico City, in Zumpango.

What is the best restaurant in Mexico City?

Some of our favorite restaurants in Mexico City include: Quintonil for traditional fare, anything at Azul Histórico, and Barbacoa Renatos for barbacoa. Then there are institutions like Nicos and El Cardenal, which are always a sure bet.

Are there beaches in Mexico City?

The closest beaches to Mexico City are Acapulco and Veracruz. Both of which are about 4-5 hours by car, and about 6 hours by bus.

Is Mexico City suitable for children?

Crowds can make navigating the city a bit tricky in busy areas, but in general Mexico City is a great destination for those traveling with kids. The many parks, museums, play areas and tasty treats give children much to experience.

15 Best Mexico City Food Tours With Local Guides [2024]

Ready to book some food Tours in Mexico City?

You’ve landed on the right article, as you’re about to discover the 15 best Mexico City food tours — all led by local foodies, you’ll skip the tourist traps and head straight for the good stuff.

Don’t have time to read about all the tours on the list? No worries — the best food tour in Mexico City is this Lucha Libre + Tacos + Beer Tour . It has about 5,000 stellar reviews, so you can’t go wrong.

Mexico City is a food-lovers paradise, with everything from street food to fine dining. If you’d rather explore all your options, there are 14 more tours on this list, and they all have near-perfect 5 Star ratings.

Without further ado, let’s get to this list of the best food tours in Mexico City, so you can book your tour already.

Quick Guide: Best Mexico City Food Tours

#1 TOP PICK

⭐️⭐️⭐️⭐️⭐️ Lucha + Tacos + Cerveza = Best Night Ever ✔️ Learn the lucha libre history ✔️ Great lucha libre seats

Bike Tour to the World’s Best Tacos ✔️ Visit different CDMX neighborhoods ✔️ Equipment

Eat & Explore Mexico City Markets ✔️ Transportation ✔️ Sample food at 20 different places

15 Best Mexico City Food Tours

1. lucha + tacos + cerveza = best night ever.

⭐️ RATING: 4.93 out of 5 Stars | ⏳ TOUR LENGTH: 3 hours | 🌮   BOOK NOW

Is there anything better than tacos and beers? How about if you throw in some lucha libre Mexican wrestling!?

Rated as one of the best Mexico City lucha libre tours, the Lucha + Tacos + Cerveza = Best Night Ever is definitely among the Mexico City night tours you don’t want to miss. 

The guides are very fun and knowledgeable and you get a LOT for your money. Highly recommend this to visitors of CDMX looking for a fun, high energy experience! —emily (see more  reviews )

The night begins with a range of delicious tacos from several local taquerias, and beer , mezcal , or pulque to wash them down. 🌵 Fun fact: Pulque is known as the liquor of the gods and is made from the sap of the maguey plant.

As you enjoy your food and drinks, your guide will talk about the history and nuances of lucha libre wrestling. Then it’s off to the arena to enjoy an up-close professional Mexican wrestling match.

This is hands down one of the best lucha libre tours Mexico city has, and a the most fun way to sample the best tacos in town! It is a great example of unique Mexico City tourism offerings.

Best Mexico City Food Tours

2. bike tour to the world’s best tacos.

⭐️ RATING: 4.95 out of 5 Stars | ⏳ TOUR LENGTH: 3 hours | 🌮   BOOK NOW

What do you get when you mix mouth-watering tacos and outdoor adventure? The Bike Tour to the World’s Best Tacos Tour , which is also one of the top-rated bike tours Mexico City has.

The guides of this city tour Mexico city are part of the El Taco Club, a collective that curates, shares, and discovers cultural culinary experiences. Translation: They know where to find all the best Mexico City tacos . 

Eva was an incredible host, amazing knowledge and energy. Such a great day exploring La Condesa and Roma. Highly recommend to anyone visiting Mexico City. —Georgia (see more  reviews )

Ride through the colorful markets and neighborhoods of Polanco, Condesa, and Roma on a foldable bike — while eating some of the best tacos in the world. Is there anything better!?

As you enjoy various tacos in Mexico City, you’ll be able to wash it all down with a cold beer or mezcal. 🌱 Want to try vegetarian tacos and vegan tacos in Mexico City? Just let the host know, and they will accommodate you.

This Mexico City bike tours experience includes bikes, helmets, food, and beverages. All you need to bring along is an adventurous spirit and an empty stomach, making it one of the best bike tours of Mexico City. 

3. Eat & Explore Mexico City Markets

⭐️ RATING: 4.94 out of 5 Stars | ⏳ TOUR LENGTH: 4 hours | 🌮   BOOK NOW

Looking for the ultimate market experience when going on a trip to Mexico City? You’ve found it!

The Eat & Explore Mexico City Markets Tour will take you to three different markets in Mexico City, including the famous La Merced Market, to sample some of the best authentic Mexican food you’ve ever had.

One of the best foodie tours in Mexico City, you’ll stop at more than 20 spots to try Mexican food dishes, fresh vegetables, and native fruits. Your knowledgeable guide will also share information about history and traditions. 

This is worth every penny! If you’ve always wanted to see the markets of Mexico City, like me, this is the one. Such an amazing time. An experience I will treasure forever! —Rose (see more  reviews )

The tour begins at Mercado La Merced, where you’ll enjoy a traditional Mexican breakfast before sampling Oaxaca moles , Mexican fruits, and some of the best tacos in the city.

You’ll also have time to explore the aisles dedicated to magical items and medicinal plants. From buying Mexico souvenirs and locally-made handicrafts to eating, you’ll soon see why La Merced is one of the best markets in Mexico City.

Then it is off to the second market, Sonora Market. This unique Mexico City market specializes in all things spiritual — from herbal medicine, candles with spells, amulets, and pottery. Of course, there’s also yummy food.

The last stop is the San Juan Market, known for its gourmet and exotic foods. If you like trying what most call “bizarre foods” (think scorpions and insects), you’ll love Mercado Sonora.

You’ll end the tour here with a shot of mezcal with some chapulines, the infamous Mexican grasshoppers. This is arguably one of the best food tours Mexico City has, and among the ultimate foodie experiences in town. 

4. Taste Colonia Roma With Local Foodies

⭐️ RATING: 4.93 out of 5 Stars | ⏳ TOUR LENGTH: 4 hours | 🌮   BOOK NOW

The Taste Colonia Roma With Local Foodies , hosted by Sabores Mexico, is one of the best Mexico City tours by locals.

It takes place in the beautiful La Roma District, one of the most charming and fun parts of the city. During this tour, you’ll walk through one of Mexico City’s quirkiest and coolest neighborhoods, Colonia Roma.

You’ll visit six places and try various Mexican dishes, including fish tacos, tamales , and contemporary dishes. Drinks will also be provided, including wine, mezcal, and imported and Mexican beer .

Excellent experience. Colonia Roma and the restaurants you visit are of excellent quality. Super recommended. Thank you Maira for your kindness and attention. —jonathan (see more  reviews )

The Sabores Mexico City food tours and guided walking tours of Mexico City are all about exploring authentic Mexican cuisine — perfect for food lovers and foodies visiting Mexico City.

The tour guides are great friends with chefs, staff, and owners of all the places you’ll visit. As a result, this is one of the guided tours of Mexico City that takes you to authentic places, local spots, and off-the-beaten-path hidden gems.

This is one of those city tours in Mexico City where you’ll not only eat your way through Colonia Roma, but also learn about this gorgeous neighborhood’s stories, characters, and history.

5. Polanco Food Tour in Mexico City

⭐️ RATING: 5 out of 5 Stars | ⏳ TOUR LENGTH: 3 hours | 🌮   BOOK NOW

The Polanco Food Tour in Mexico City is hands-down the best tour in Polanco Mexico City, Mexico.

The neighborhood, known as the Beverly Hills of Mexico City, is home to some of the city’s best and most highly-rated restaurants — but they can be hard to find without a guide. 

🍷 Fun fact: Many of the best restaurants in Mexico City , like Pujol by Enrique Olvera and Quintonil by Alejandra Flores y Jorge Vallejo, are located in Polanco.

Great experience tasting foods of Mexico in Polanco! Guide was wonderful. She took us to 7 spots in the neighborhood and gave an overview of Mexican food and history. Definitely recommend! —megan g (see more  reviews )

On this tour, you’ll go with a local guide who knows a thing or two about the best eating venues in the area. You’ll sample Oaxacan food , Yucatecan food , and more while exploring Polanco and learning more about its history.

This food and cultural tour will take you to seven different restaurants. It is limited to only 10 people per tour, so it’s intimate enough that you can interact with the guides and ask them questions.

This Viator Mexico City tour is one of the best walking tours in Mexico City for anyone looking to explore Mexico City’s foodie paradise, Polanco.

6. A Night of Tacos and Mezcal in Mexico City

Is there anything better than tacos and mezcal? A Night of Tacos and Mezcal fuses two of Mexico’s culinary treasures into an epic food tour and features several Mexico City highlights. 

You’ll start the evening at one of the best Mexico City mezcal bars, where the resident mezcalero (mezcal master) teaches you about this famous Mexican staple.

You’ll taste various traditional mezcals from Oaxaca and other parts of Mexico, exploring the drink’s smokey, floral, herbal, and sweet hints. After one sip, you’ll see why this is the king of Mexico drinks .

Had a wonderful taco tour of Mexico City with Rodrigo. We did the tour on our first night in town, which was a great idea! We got to explore 3/4 neighborhoods and see some of the city’s landmarks, all while enjoying some incredible tacos. —Jack (see more  reviews )

Next, it’s off to check out a traditional Mexico City taqueria — well, four taquerias to be exact.

You will try different tacos , all with various influences and flavors, including the best taco al pastor you’ll ever taste! Tacos al pastor use Middle-Eastern techniques to add a unique twist to this classic dish.

This food tour of Mexico City is limited to a group size of 10 people. It is the perfect option for anyone looking for one of the best semi-private tours Mexico City has.

Besides that, it’s also one of the best walking tours Mexico City has that includes both tacos and mezcal. If you’re looking for the best things to do in Mexico City at night, you’ve found one.

7. Authentic Mexico City Street Food Tour

⭐️ RATING: 4.99 out of 5 Stars | ⏳ TOUR LENGTH: 5.5 hours | 🌮   BOOK NOW

Love venturing off the beaten path? Want to see a side of Mexico City, Mexico only locals know about? Explore an authentic street food scene for locals on this Authentic Mexico City Street Food Tour .

During this tour, you’ll explore several local markets in Mexico City and participate in 12 different tastings.

This was a wonderful experience with an expertly curated tasting of Mexico City. The 14 tastings were all delicious and unique. Can’t recommend this enough! —Sarah (see more  reviews )

Eat Mexico’s traditional dishes including various types of tacos, fruits, mole sauces , insects, and churros. Don’t forget about the Mexican spirits, like mezcal, beer and pulque.

This tour is run by John of Hungry Nomads Mexico, an organization that offers group food tours by Mexico City locals. They focus on providing authentic Mexico City day tours and gastronomic experiences.

Their tours provide information about traditions, hidden gems, folklore, and daily life around local food. Whatever you do — make sure not to miss this unique Mexico street food tour that takes you to where the locals eat.

8. Churros Masterclass with Chef Ricardo

⭐️ RATING: 4.99 out of 5 Stars | ⏳ TOUR LENGTH: 2 hours | 🌮   BOOK NOW

Ever wanted to make churros from scratch? In this Churros Masterclass with Chef Ricardo , you’ll make one of Mexico’s most beloved pastries. Did we also mention that chocolate will also be involved?

During this masterclass, you’ll learn the exact process of how to make churros. Along with becoming a churro master, you’ll also learn how to whip up a chocolate ganache and hot chocolate from scratch.

Christian is such a thoughtful and fun host! This was such a fun activity, the group we were with were all great and fun and the churros turned out great. —Danielle (see more  reviews )

For this masterclass, be prepared to learn about the history of churros and chocolate while also learning valuable techniques that you can apply when making churros back home.

🍫 Fun fact: Chocolate was invented in Mexico by an indigenous group of Mayans before being exported around the world. That is probably why Mexican chocolate is some of the best in the world.

If you love churros, this is one of the best tours Mexico City has that revolves around this delicious dessert.  

9. Mexico City Taco Tour in Roma & Condesa

⭐️ RATING: 5 out of 5 Stars | ⏳ TOUR LENGTH: 3 hours | 🌮  BOOK NOW

Craving some tacos? This Roma & Condesa Taco Tour Mexico City is about discovering local taco spots, eating great food, and learning more about the history of some of Mexico’s most emblematic neighborhoods. 

As you walk through the neighborhoods of La Condesa and Roma Norte, you’ll stop at five to six different spots. At each place, you’ll try various traditional dishes, including some of the best Mexican desserts.

Along with sampling delicious food, you’ll meet and learn more about the vendors. You’ll learn about their history and preparation methods and even get to ask a question or two. 

Go on Tyler’s downtown tour!! It was fantastic. He brought us to great places, there was so much variety, and he was so much fun to enjoy the afternoon with. —ariana (see more  reviews )

Next, it’s off to a famous local market in Mexico City to taste various tropical fruits. Make sure to buy some fresh fruits or veggies at the mercado to save for later. 

🌱 Are you vegan or vegetarian? This is one of the best food tours Mexico City has because it’s customizable for vegans, vegetarians, and individuals who need gluten-free options.

The tour is run by an American expat, Tyler. A self-proclaimed foodie, he has been exploring CDMX for years in search of the best food spots that tourists would never be able to discover on their own.

10. Off the Beaten Path Mexico City Restaurants

⭐️ RATING: 4.97 out of 5 Stars | ⏳ TOUR LENGTH: 3.5 hours | 🌮   BOOK NOW

The Off the Beaten Path Mexico City Restaurants Tours takes you through the neighborhoods of La Condesa and Colonia Roma to showcase food specialties from the different parts in Mexico.

Local guide, Jacinto, really knows his stuff. During this tour, you’ll stop at eight spots to try dishes from the different regions in Mexico. 🇲🇽 Fun Fact: There are seven distinct culinary regions of Mexico .

An amazing experience, if time permitted we would book another because we enjoyed it so much. Would recommend to anyone looking to eat great food and have a good time in Mexico City! —paul (see more  reviews )

Looking for a personalized food tour? Jacinto welcomes detours on his tours if visitors want to stop and find the perfect bottle of mezcal or search for a specific spice to take home some yummy Mexico City souvenirs.

For a truly local experience with a top-rated host at an excellent value, this is one of the Mexico City walking tours for foodies that you don’t want to miss.

11. Centro Histórico Food Tour in Downtown Mexico City

⭐️ RATING: 5 out of 5 Stars | ⏳ TOUR LENGTH: 5 hours | 🌮   BOOK NOW

Explore the oldest area in the city while discovering delicious secret eateries in this Centro Histórico Food Tour . The Historic Center of Mexico City is a UNESCO World Heritage Site, which makes this tour extra interesting.

🌮 Fun fact: Mexican cuisine has been designated a UNESCO Intangible Cultural Heritage. Yes, it’s that good. 

One of the best Mexico City half-day tours, you’ll explore the Historical Center with a Mexico City tour guide as you visit various places to try authentic Mexican cuisine. This is a bustling area, so it’s easy to miss the hidden gems.

What a great way to spend the day – enjoying the ‘UNESCO World Treasure’ cuisine of Mexico! Guide was fantastic, friendly and knowledgeable. Highly recommend this tour! —alison (see more  reviews )

Learn about the Mexican gastronomy history and culture as you sample a variety of Mexican dishes — which include Mexican cheeses, spirits, seafood, and edible flowers.

During this tour, you will explore an Aztec market, a traditional cantina bar, street food stalls, and various restaurants. With such a variety, you’ll really feel like you’ve experienced the best food in Mexico City.

This is the perfect small group walking tour Mexico City historic center has, allowing you to gain an insider’s perspective of local eatery favorites.

12. Ultimate Mexico City Mezcal Tasting

⭐️ RATING: 4.96 out of 5 Stars | ⏳ TOUR LENGTH: 2 hours | 🌮   BOOK NOW

Looking into tequila tours Mexico City has? Well… those aren’t as common as mezcal tours because in Mexico, the majority of people drink mezcal — which is often called “the drink of the gods.”

In this Ultimate Mexico City Mezcal Tasting , you’ll enjoy six different types of mezcal, one of the best artisanal spirits from Mexico. You’ll learn about them through stories told by a maestro, or expert mezcal producer.

The tasting will be held in a boutique tasting room. Located in the Colonia Juárez neighborhood, El Salón is a space dedicated to mezcal. Here, you will taste some of the best and finest artisanal spirits in town.

This tasting is very intimate. The descriptions of the mezcal and the explanation of how it is created is fascinating. It was really fun! —tammy (see more  reviews )

This tour is hosted by the Gente de Mezcal, created years ago to promote Mexican mezcal culture and to work closer with the masters (maestros) and their communities. Today, they also produce award-winning mezcal. 

You’ll be able to buy your favorite mezcal at their shop before you go. This is one of those best tours of Mexico City city that should not be missed, especially if you want to try some incredible mezcal .

Note: This tour does not provide food, so make sure to eat something beforehand.

13. Narvarte At Night: Tacos, Chelas & Mezcal

⭐️ RATING: 5 out of 5 Stars | ⏳ TOUR LENGTH: 3.5 hours | 🌮   BOOK NOW

Colonia Narvarte is a neighborhood in Mexico City, Mexico City that’s well known for its family-style taquerias and tranquil setting. It has remained seemingly untouched by mainstream tourism.

In the Narvarte At Night Tour , you’ll explore this charming Mexico City neighborhood like a local. You get to eat at all the best restaurants in Narvarte Mexico City, enjoying all its offerings and flavors.

On this tour, you’ll eat tacos at a local taqueria, including a delectable taco al pastor, drink cool beers (or, chelas, as the locals say) at a traditional cantina, and enjoy a traditional mezcal tasting.

Adrian was a great guide for us. We enjoyed learning so much about the history of Narvarte, and he’s also a chef with amazing food knowledge! Highly recommend the tour — be sure to go hungry. —lauren (see more  reviews )

Along the way, you’ll also learn about the Narvarte neighborhood’s culture and history. It’s certainly one of the more unique Mexico City tours packages for foodies who want to experience local life.

This is also one of the hands down best night tours Mexico City has. Don’t miss this unforgettable tour in Mexico City, to eat a variety of traditional Mexican dishes and explore the Narvarte neighborhood with a Mexico City local guide.

14. Gastronomic Tour Along the Xochimilco Canals

⭐️ RATING: 4.97 out of 5 Stars | ⏳ TOUR LENGTH: 2.5 hours | 🌮   BOOK NOW

This Xochimilco Mexico City Food Tour is an interactive tour filled with activities, food, drinks, and even a workshop. This tour is the perfect Mexico City day trip option.

Xochimilco Mexico City is a popular tourist spot and borough located in the southern part of Mexico City. It is famous for its Venice-style canals and trajineras, brightly colored flat-bottomed wooden boats.

Want to eat yummy food and enjoy one of the best Xochimilco tours Mexico City has? Then this is the tour for you!

Such a fun experience! Very unique, and a great way to see parts of Mexico City most people never see. Hosts were very knowledgeable on the history of the area, and even provided games, drinks and food. —craig (see more  reviews )

The day begins on a Xochimilco trajinera boat. During the ride, you’ll play Mexican games like La Loteria , eat authentic Mexican foods , and participate in a cooking class style workshop where you will make your own michelada.

If you didn’t know, a michelada is a beer cocktail. Ingredients that you can add include fresh-squeezed lemon or lime, Tajin spices , hot sauces, and even worms ( Sal de Gusano worm salt to be exact). 

The local guides, who have spent 20 years exploring the canals, will also take you to many beautiful artificial islands, or chinampas. Here, you can drink pulque and take some incredible Xochimilco photos.

This is one of the best tours in Mexico City that is perfect for anyone looking for food, drinks, and a local guide that will take you to more off-the-beaten spots in Xochimilco. Ready for a Xochimilco boat tour Mexico City?!

15. Eat Like A Local By: The Taco Mensch

Eat delicious, authentic Mexican food on this Eat Like A Local Mexico City food tour . During this Mexico City foodie tour, you’ll learn about history, eat tacos, explore neighborhoods and try some delicious artisanal chocolate.

You’ll start the tour at an organic tortilleria (tortilla shop) where you’ll learn about the history of maize (corn dough) and the nixtamalization process. You’ll also get to make fresh corn tortillas from scratch.

Next, continue the Mexico city sightseeing tour through the neighborhoods of Condesa and Roma. Here, you’ll try various regional tacos from Mexico and learn about the history of the taco. 

Avidan was an exceptional guide around parts of Mexico City. He shared his own personal experiences of the city and related it back to the rich history that Mexico has to offer. Highly recommend if you want a good food tour. —robin (see more  reviews )

The last stop is a local market where you’ll continue exploring regional cuisine and learning more about local ingredients used in many Mexican dishes. You’ll end the tour with a Mexican coffee and artisanal chocolate. 

This is one of those Mexico City guided tours that offers a truly local food experience. It is one of the best Mexico City excursions around town, and best Mexico City sightseeing tours for food-lovers.

Mexico City Food: Frequently Asked Questions

Is mexico city known for food.

Yes — Mexico City is definitely known as a foodie town! From the amazing street food in Mexico City, to the best Mexico City restaurants, it’s hard to eat a bad meal in CDMX.

However, it’s not the only region or city in Mexico known for the delicious food.

Oaxaca City , the capital of Oaxaca state , is actually known as the Foodie Capital of Mexico. It is located about 285 miles (460 km) south of Mexico City, and the best place to try authentic Oaxaca food , like mole.

The Yucatan food in Mexico’s Yucatan Peninsula is also well-known and very well-loved. Signature dishes here include cochinita pibil, a type of suckling pig that’s marinated in local spices and slow-roasted underground.

As traditional Mexican cooking and traditional Mexican cuisine are both so regional, you’ll just have to visit all the different regions of Mexico to try their unique cuisine.

⭐️ On a personal note: My favorite is the Poblano cuisine of Puebla Mexico . If you’re looking into the best day trips from Mexico City , Puebla is only about 2.5 hours from Mexico City by rental car .

What is Mexico City food?

Wondering, How is Mexico City food different? While you will absolutely find plenty of Mexico City tacos in all shapes, flavors and varieties — there’s more to the Mexico City cuisine story.

Here are a 10 more of the best Mexico City foods you must try when you visit:

1. Chilaquiles

One of the best traditional Mexican foods you can have for breakfast or brunch is chilaquiles (pronounced chill-ah-kil-les).

Chilaquiles is a traditional breakfast dish that originated in Central Mexico hundreds of years ago. What makes this dish so great is that it can be prepared in many ways.

You can order chilaquiles with salsa roja (red salsa), salsa verde (green salsa), or both, and even mole . It can be made with day-old totopos (tortilla chips), so the chips soak up all the salsa, but some places use fresh chips.

2. Tortas (Sandwiches)

One of the most famous Mexicans sayings is about making sure to get your daily dose of Vitamin T — the T of course stands for tacos, but also for tamales and tortas.

As far as Mexico street foods go, the torta (sandwich) is just as important as the taco. While tacos are one of the most common Mexican lunch foods, many eat tortas for breakfast.

3. Guajolota (tamal Torta)

A guajolota (pronounced waa-ho-low-tah) is a torta with a tamal inside it. Basically — a tamale sandwich. You’ll find these for sale from street vendors in the morning, as it’s a popular breakfast sandwich for workers on the go.

4. Chilaquiles Tortas

Another popular breakfast torta is the chilaquiles torta. The most famous place to get a Mexico City chilaquiles torta is La Esquina del Chilaquil , where people sometimes line up for an hour to get their sandwich.

5. Chicharron Preparado

Chicharrón Preparado, or “prepared chicharron,” is a beloved Mexican City street food.

At first glance, they look like a square pizza topped with veggies. However, instead of being pizza dough, it’s a large chicharron de harina , a rectangular-shaped flatbed made of fried corn flour that puffs up when fried.

The cooked chicharron de harina is topped with shredded cabbage, tomatoes, sliced avocado, shredded cheese, jalapeño peppers, crema (sour cream), Valentina hot sauce and squeeze of fresh lime to top it all off.

6. Tlacoyos

Tlacoyos (pronounced tla-coy-yos) are one of the best foods from Mexico City, and something you’ll usually only find sold on the streets. This Mexico City street foods staple dates back even before the Aztecs.

Made with blue or yellow masa (cornmeal dough), the football-shaped tortilla of the tlacoyos is much thicker than a taco tortilla.

Vendors stuff the dough with any combination of pinto or fava beans, potatoes, chicharron (pork rinds), and a creamy Mexican cheese called requesón.

They are then dry-fried on large griddles, so the outside of the crisps, while the inside stays soft and doughy — the key factor to its deliciousness.

There are a lot of variations of sweet breads, or pan dulce in Mexico. Of them all, there is none more popular than the concha, meaning “shell.”

This traditional breakfast pastry gets its name from a shell-shaped pattern made with sugar that’s on top of the bread.

8. Machetes

If you stretched a taco to 10 times its original length, you’d have a machete. It’s actually a cross between quesadilla and a long taco — think 18- to 23-inches-long (45-60 cm) — and something you rarely see outside Mexico City.

9. Gorditas de Nata

Gorditas de nata, meaning “clotted cream biscuits,” are a popular Mexico City street food.

This sweet treat looks like a cross between a pancake and a biscuit, though much smaller than both. These bite-sized cookies are made with crema de nata, which is a sweetened, heavy cream.

10. Camotes

Camotes literally means “sweet potatoes,” but these are served as a dessert in Mexico with lechera (sweetened, condensed milk) on top. You can buy them from street vendors, who usually have sweet potatoes and plantains to sell.

What is the most famous food in Mexico City?

Tacos — Tacos and Mexico City go together like milk and cookies! The most popular and best Mexico City tacos are tacos al pastor. These are pork tacos marinated in spices and cooked on a spit (called a trompo).

However, there are plenty of other types of tacos in Mexico City you’ll want to try. These include:

• Suadero tacos: A fatty cut of meat located between the belly and the leg
• Tacos de canasta: Meaning “basket tacos”
• Tacos arabes: Arabian tacos that are similar to a gyro

Can you eat street food in Mexico City?

Absolutely — Millions of people eat Mexico City street food each day. In fact, it would be a shame to visit Mexico City and not try the street food.

Now, that’s not to say some people don’t get sick from eating street food in Mexico City; they do. However, people get sick from eating in restaurants, and people get sick from eating their own home cooking as well.

Food and water carry a lot of bacteria and other stuff that makes you sick. We take a risk every time we eat and drink because you never know what might get you sick.

💧 RELATED ARTICLE: Can You Drink the Water in Mexico?

The truth is: Eating on the street is not necessarily any less clean than eating inside a building. It is completely possible to get sick in Mexico from both places, unfortunately.

Having said that, no one can guarantee you won’t get sick from eating street food in Mexico City, but the vast majority of travelers don’t. What’s more common than food poisoning? Altitude sickness in Mexico City .

What foods should you avoid in Mexico City?

There are no hard and fast rules here, so it’s difficult to say for certain. People can get sick both in restaurants and from Mexico Street food, though it might be more common from the latter, as the food is more exposed to the elements.

Here are 5 tips to pick the best street food in Mexico City:

1. Look for long lines:  Long lines mean a good reputation for both their food, and their hygiene.

2. Look for taxi cabs:  Cab drivers drive around all day, so they can eat anywhere they want — because of this, they also know where all the delicious, inexpensive, hygienic places are.

3. Look for two employees:  Make sure there are at least two people working, and that the one cooking the food is  not  the one handling the money.

4. Look for hand sanitizer:  If you don’t see a bottle of hand sanitizer, skip that stand for one that has some.

5. Look at yourself:  Remember that your own hands are one of the dirtiest parts of your body, and you’re about to use those to eat! When possible, wash your hands before eating, and/or use hand sanitizer.

What time is dinner in Mexico City?

Usually 8pm — Mexicans tend to eat later than Americans and Canadians. If you want to keep the 6pm United States dinner hour, most restaurants will be open, and they won’t be crowded.

Is food in Mexico City expensive?

Wondering, How much is a meal in Mexico City? Of course, the costs will vary. In the more upscale parts of town, like Roma Norte, La Condesa, Reforma and Polanco, everything will cost more.

In these areas, which are popular with tourists, you can get three street tacos for about $75 MXN pesos ($4 USD). If it’s a taquería (indoor taco restaurant), you might pay closer to $200 MXN ($10 USD) pesos for three tacos.

To eat at a nice restaurant in Roma Norte, La Condesa, Reforma and Polanco, you’ll spend about $25-40 USD on dinner. If you want to add in a few drinks, plan for $45-60 USD.

What city in Mexico has the best street food?

Hmm, good question! — However, there’s no real answer to it because this is totally subjective. What I can say is that some places are known more for their street food than others.

Here are some of the best food towns in Mexico for street eats:

• Oaxaca City — Known for mole and Oaxaca food
• Mérida, Yucatan — Known for cochinita pibil and Yucatan food
• Guadalajara — Known for birria
• Baja California — Known for fish tacos
• Sinaloa state and Veracruz state — Both known for seafood
• Monterrey — Known for chivo (goat)
• Mexico City — Known for tacos, tortas, tamales and so much more!

Final Thoughts: Best Mexico City Food Tours

We hope this guide helped you find the Mexico City food tour of your dreams! For our money, the best food tour in Mexico City is this Lucha Libre + Tacos + Beer Tour , which has about 5,000 stellar reviews.

Whether you’re exploring Mexico City in 2 days, 3 days , 4 days , or planning your 5 day Mexico City itinerary , make sure to book one of the awesome food tour Mexico City options listed above. Your content stomach will thank you!

✅ Pro Tip: Before booking, read the frequently asked questions sections for the tour(s) you’re considering to ensure you pick the best one for your needs and interests. 

Each of the Mexico City tour companies featured in this article make a great addition to your tours and sightseeing agenda. They’re all offered in English and most are offered in Spanish, and essential for any foodie Mexico vacation.

Looking for Mexico City private tours for foodies? This 10 Tastings of Mexico With Locals: Private Food Tour is the way to go! It is the best private food tour in Mexico City.

🇲🇽 Best Mexico City Tours

Looking to take more tours in Mexico City? As one of the biggest cities in the world, tours are so convenient because you don’t have to worry about planning anything — you just show up and enjoy!

Here are all of our recommendations:

• Best Mexico City taco tours
• Best Mexico City food tours
• Best Mexico City mezcal tours
• Best Mexico City lucha libre tours
• Best Mexico City Xochimilco tours
• Best Teotihuacan hot air balloon tours
• Best Grutas de Tolantongo tours
• Best Teotihuacan tours

Mexico Travel Planning Guide

Should i buy mexico travel insurance.

YES — With basic coverage averaging just $5-10 USD per day, enjoy peace of mind with a plan from Travel Insurance Master , one of the biggest names in travel insurance. ( Read more )

Can you drink the water in Mexico?

No — You’ll want to buy this Water-To-Go Bottle , which filters your drinking water so you don’t get sick from drinking water in Mexico.

Also, it helps keep you hydrated while traveling Mexico. ( Read more )

Is it safe to rent a car in Mexico?

Yes — Renting a car in Mexico is one of the best ways to see the country! I always rent with Discover Cars , which checks international companies and local Mexican companies, so you get the best rates. ( Read more )

Will my phone work in Mexico?

Maybe — It depends on your company, so check with your provider. If you don’t have free Mexico service, buy a Telcel SIM Card . As Mexico’s largest carrier, Telcel has the best coverage of any Mexico SIM Cards. ( Read more )

What’s the best way to book my Mexico accommodations?

For Mexico hotels, Booking.com is the best site , but for hostels, use Hostel World . If you’re considering a Mexico Airbnb, don’t forget to check VRBO , which is often cheaper than Airbnb.

What do I pack for Mexico?

Head to the Ultimate Mexico Packing List + FREE Checklist Download to get all the info you need on packing for Mexico.

What’s the best site to buy Mexico flights?

For finding cheap Mexico flights, I recommend using Skyscanner .

Do I need a visa for Mexico?

Likely Not — U.S., Canadian and European Passport holders don’t need a visa for Mexico; but check here to see if you need a Mexico travel visa. Most travelers will get a 180-Day FMM Tourist Visa passport stamp a upon arrival.

Love Exploring

Here Are 50 of America’s Very Best Food Tours You Can Try

Posted: February 4, 2024 | Last updated: February 4, 2024

50 food tours worth traveling for

Alabama: LoDa Stroll, Bienville Bites

This tour of Mobile was founded by a local couple dedicated to showing off their beloved Gulf Coast city. Join the LoDa Stroll  and you'll explore the city's mouthwatering culinary traditions through seven of the top restaurants downtown. A favorite stop is Wintzell's Oyster House which opened in 1938. You can add on a cocktail package too. 

Alaska: A Tour with Taste, Juneau Food Tours

This is one for seafood lovers. A Tour with Taste takes place in Alaska's historic capital, Juneau, with visits to nine of the city's best-loved foodie spots. Stop off at Tracy's King Crab Shack for crowd-pleasing king crab bisque, and indulge at SALT, a modern restaurant serving innovative Alaskan cuisine like cod tacos. Each tour is led by Kelly "Midgi" Moore, a local food blogger.

Arizona: Downtown Tucson Tour, Tucson Food Tours

In 2015, Tucson became the United States' first UNESCO city of gastronomy for its first-rate farm-to-table food and innovative dishes. Tucson Food Tours has been showing off the city's best bites since 2012. Its downtown tour visits some of the city's quirkier restaurants, including Reilly Craft Pizza and Drink, located in a former funeral parlor. The tour also drops into El Charro, which claims to be America's oldest Mexican restaurant, opening in 1922.

Arkansas: Booze and Chews Tour, A Bite of Hot Springs

The city of Hot Springs is well-known for its natural spas and mountain vistas, but the people here know how to cook too. A Bite of Hot Springs ' 'Booze and Chews' tour works its way through the city's downtown on foot, combining tastings and Hot Springs history. A highlight is the traditional tamales at Latin fusion restaurant Rolando's, where the tour begins.

California: West Hollywood Food Tour, Sidewalk Food Tours

The star-studded city of West Hollywood borders LA and has all the foodie clout of its glittering neighbor. Book onto this tour from Sidewalk to take a gourmet deep dive into the area, feasting on indulgent pastries at beloved Michelina Bakery, inside the city's original farmers' market; and slurping curries and noodles at Noree Thai. 

Colorado: Downtown Denver Food Tour, Taste of Denver

On this three-hour tour of downtown Denver , you'll hear about the city's Gold Rush past and learn how the surrounding land (the city is at the base of the Rocky Mountains) has been a crucial ingredient in its burgeoning food scene. Stops include beer and sliders at the city's oldest brewery, Wynkoop Brewing Company; and a scoop of Denver's finest ice cream at Milkbox Ice Creamery.

Connecticut: Live to Eat Tour, A Taste of New Haven

This small tour company offers a handful of tours showcasing the foodie delights of New Haven (pictured). The Pasta Tour is a firm favorite: join up to go on a tasting odyssey of the city's Italian eats, from perfectly prepared cacio e pepe at Zeneli Pizzeria e Cucina Napoletana to beloved Libby's ice-cream parlor, with its world-class gelato. Some stops include a tempting wine pairing too. 

Delaware: Walking Food Tour, Eating Rehoboth

Seafood is the star of the show in this gourmet tour of Rehoboth Beach, a laid-back coastal city in Delaware. Feast on food plucked straight from the ocean like pan-fried scallops and seared sea bass. The tour features five of the city's culinary stars and also delivers on creative cocktails and local beer. 

Florida: Little Havana Food and Cultural Tour, Miami Culinary Tours

For hearty Cuban cooking in downtown Miami, book onto the Little Havana Food and Cultural Tour . You'll sip Cuban cocktails at the Ball & Chain bar and lounge (a mainstay of the city's live music scene since the 1930s) and feast on fried plantains, guava pastelitos and a traditional Cuban sandwich. At each venue, you'll be greeted by enthusiastic chefs keen to share stories about the dishes they serve. The tour also includes a visit to a Cuban cigar factory.

Georgia: Modern Southern Food and History Tour, Atlanta Food Tours

Inman Park is one of Atlanta's trendiest neighborhoods, a leafy suburb known for its hipster hangouts and creative food scene. This afternoon tour samples the best the area has to offer, like the industrial-chic Krog Street Market (pictured). The steaming Szechuan dumplings from Gu's Dumplings are one of the best bites.

Hawaii: Chinatown Walking Food Tour, Tasting Oahu

Spend a delicious three hours digging into Honolulu's Chinatown district on this focused food tour . You'll graze on dishes such as Chinese-style barbecued pork and delicate dim sum as you move between some of the city's most historic restaurants. Along the way you'll see fascinating architectural sights such as the Buddhist Kuan Yin Temple. 

Idaho: Historic Downtown Boise Brunch and Arts Tour, Indulge Boise

Idaho's capital is one of America's most underrated foodie spots but Indulge Boise is determined to put the city on the gourmet map. This tour explores downtown and picks out the best dishes to try along the way. You'll dine at Stardust, known for its fun take on 1950s fine dining, and indulge your sweet tooth at Guru Donuts, who still follow a handwritten 1940s recipe. 

Illinois: Iconic Foods of Chicago Tour, Chicago Food Planet

Chicago is synonymous with deep dish pizza but there's a lot more to enjoy in the city. For a broader taste of the Windy City, opt for Chicago Food Planet 's "Iconic Foods" tour. You might taste an Italian beef sandwich at local institution Al's Beef or a Chicago-style hot dog from Portillo’s. Of course, you'll also get a bubbling slice of pizza from a beloved pizzeria such as Lou Malnati's.

Indiana: Massachusetts Avenue Food Tour, Taste Indy Food Tours

For a true taste of Indianapolis, you needn't look much further than Massachusetts Avenue, a bustling cultural district in the city's downtown area. On  this walking tour , you'll try local beers, handmade meatballs and German cuisine. The tacos and tequilas at modern Mexican joint Bakersfield are a highlight too. 

Iowa: Iowa Tenderloin Trail

The Iowa Pork Producers Association has put together the Iowa Tenderloin Trail , which highlights the best places in the state that make Iowa's most famous dish: the pork tenderloin sandwich. Think quality pork cuts covered with crispy breadcrumbs, barely contained by the bun. You'll have to go this tour alone but you can download a "Tenderloin Trail Passport" and get it stamped as you try each of the 14 sandwiches en route.

Kansas: Trail Days Cafe and Museum

The folks at Trail Days Cafe and Museum in Council Grove offer a time-traveling food tour, taking you back in time to the days when the Santa Fe trail, stretching from Missouri to New Mexico, was a major commerce route. Homes, like the Kansas spot pictured, would open up to feed hungry traders. Today, tour guides take you round a preserved period home, entertain you with stories and serve up homemade early American dishes for a taste of the past.

Kentucky: Roebling Bridge Food Tour, Riverside Food Tours

With  Riverside Food Tours  you'll sample hearty pub grub such as fish and chips from Irish tavern Molly Malone's, or feast on wood-fired pizza at The Gruff in the cute northern Kentucky town of Covington. There are also seriously good chicken wings on offer at local favorite Smoke Justis, as well as an indulgent bread pudding at Blinkers Tavern. 

Louisiana: French Quarter Tasting Tour, New Orleans Culinary History Tours

This tour takes you straight to the best Creole and Cajun food in NOLA. You'll pound the streets of the French Quarter for three hours, dipping into local haunts to try traditional dishes like seafood gumbo and beef brisket. You'll get to see a chef demonstration along the way, too.

Maine: Old Port Seafood Lover's Tour, Maine Foodie Tours

A food tour of Maine wouldn't be complete without sampling some lobster – and this entire tour  in Portland revolves around it. It takes place on the waterfront where you'll spot working lobster boats, before sampling a fresh lobster roll. Seafood chowder and lobster mac and cheese are also on the menu.

Maryland: Fells Point Tour, Charm City Food Tours

This three-hour tour explores a historic part of Baltimore's downtown: Fells Point. It's a waterfront area known for its maritime past and great seafood joints. You'll begin at the covered Broadway Market and sample Maryland specialties like crab cakes and pit beef – hunks of roasted meat served up in a sandwich.

Massachusetts: Boston Food Tour, Secret Food Tours

This tour focuses on Boston's historic North End, one of the oldest neighborhoods in the city. You'll feast on Massachusetts staples like lobster roll and clam chowder, as well as Italian classics like bubbling brick-over pizza. On every tour, there's also a "secret dish" that you'll discover on the day.

Michigan: Detroit Eats Food Tour

The Detroit Eats Food Tour is not to be missed. Journey around historic Corktown in the city's downtown – you'll learn about the area's importance, feast on traditional barbecue and sample craft beer.

Minnesota: St Paul Skyway Food Tour, Taste Twin Cities

This tour  makes the most of St Paul's Skyway system (suspended covered bridges connecting the city's tower blocks). You'll feast on local delights such as chocolate truffles, crispy sambusas and craft beer as you pass between the soaring passageways. A highlight along the way is Sawatdee (meal pictured), which is tipped as the first Thai restaurant in the state – the spring rolls are unforgettable. 

Mississippi: Historic Oxford Square Walking Food Tour, Oxford Food Tours

Make a beeline for the cute Mississippi town of Oxford, best known as the home of lauded author William Faulkner and the University of Mississippi, to discover its foodie offerings. This tour focuses on the college town's quaint square (pictured), allowing punters to feast on Southern classics such as shrimp and grits, and visit local favorites such as YaYa's Frozen Yoghurt. 

Missouri: KC Barbecue Tour, Barley Bus

One for meat lovers,  this tour  is all about barbecue and beer. Traveling by bus, you'll spend the day driving across Kansas City, sampling the best spots for smoked meat. Stops may include Gates Bar-B-Q, with its belly-busting sandwiches, and legendary joint Arthur Bryant's Barbeque, with its secret spicy sauce recipe.

Montana: Cocktails and Bites Tour, Taste of Missoula Food Tours

If you're a foodie, it's well worth paying a visit to the picturesque mountain town of Missoula (pictured), which is an underrated gourmet spot in Montana. Sink your teeth into the downtown area with this tour , which combines craft cocktails with some of the city's best dishes, from plantains to French onion soup. Your guides will feed you plenty of the town's history along the way too.

Nebraska: Mother Road Market Tour, Food Tours Tulsa

'Get your licks on Route 66' is the strapline of this fun foodie tour company. The best tour focuses on the Mother Road Market, which is tipped by the tour group as the best food hall in America. Decide for yourself as you wander with a guide and feast on tempting options such as chicken wings, Indian-inspired mac and cheese and small-batch ice cream.

Nevada: Savors of the Strip, Lip Smacking Foodie Tours

Las Vegas is known for slot machines and poker tables but it also has serious culinary credentials. The Savors of the Strip Tour is a fine dining restaurant crawl covering the city's most sought-after locations. Restaurants aren't disclosed until your tour day but stops have included fancy French restaurant Bardot Brasserie in the lavish ARIA Hotel.

New Hampshire: Best of Portsmouth Tour, Portsmouth Eats

Run by enthusiastic locals, this tour brings together the best of Portsmouth, a city with some of New England's best seafood. You'll get to sample The River House's clam chowder, which has regularly won best in show at Portsmouth's Chowder Festival.

New Jersey: The Hoboken Food and Culture Tour, Mangia Hoboken

The Hoboken Food and Culture Tour highlights Italian influences on New Jersey cuisine. You'll visit local institution Carlo's Bake Shop and taste handmade pastries and specialty cakes; and Antique Bar & Bakery, in operation since 1938. Beyond the bakes, try a hearty Italian sub at Fiore's deli and grab a slice of pie at Grimaldi's Pizzeria. 

New Mexico: A Taste of Santa Fe, Food Tour New Mexico

Led by locals, this lunchtime walking tour is a great way to explore Santa Fe and its New Mexican cuisine. You'll visit five venues including La Casa Sena and the Kakawa Chocolate House. The former is an elegant restaurant serving traditional enchiladas, green chile cheeseburgers and grilled elk tenderloin. The latter is a chocolate shop known for its chili-chocolate creations. 

New York: Best of Brooklyn Tour, Foods of New York Tours

You'll never go hungry in New York City, but for a true taste of the city's foodie scene, you'll need to head to Brooklyn. The area is renowned for its hipster hangouts and huge open-air food market. On this Best of Brooklyn tour , you'll travel by bus, stopping at the likes of popular Table 87 for a delicious slice of coal oven-fired pizza.

North Carolina: Wilmington Downtown Tasting Tour, Taste Wilmington

Indulge your stomach and discover the cute coastal town of Wilmington with this foodie tour . You'll wander between five or six of the town's most prized bars and restaurants, sampling delicious seafood plates and indulgent sweet treats. Some stops include a tipple too. 

North Dakota: Heritage Eats

The North Dakota tourist board has pulled together a guide to the best spots in the state. You'll have to download the map from North Dakota Tourism and take yourself on the tour, but it's worth it. The trip reflects the state's heritage and includes the 19th-century Buckskin Bar & Grill, serving hearty all-American dishes; and Reuben's Restaurant, a German-American joint that pays homage to the German ancestry of many North Dakota residents.

Ohio: Findlay Market Tour, Cincinnati Food Tours

Take a tour of Findlay Market , the oldest market in Cincinnati, and learn about its history as well as its culinary delights. During the tour you'll meet five merchants, who'll share their story and a sample. A highlight is Gramma Debbie's Kitchen, beloved for its tasty meatballs and wings. For a small extra fee, you'll get wine and beer tastings too.

Oklahoma: Paseo Arts District, Oklahoma Food Tours

Paseo Arts District is best known for its creativity, but it has a stellar food scene too. Eat your way around the art-filled district with a knowledgeable local guide, who will regale you with stories about the neighborhood and the city while you get your fill. Expect tasty dishes including killer tacos and great views of the Spanish Revival architecture all around.

Oregon: Food Carts, Pods and Patios Tour, Lost Plate Food Tours

Portland is awash with street food trucks and this tour shows off the best of the city's roving vendors. You'll visit up to seven food carts (including a popular food-cart 'pod'), plus a buzzing food hall and a brewery. Expect everything from barbecue plates to sweet pies and ice cream. 

Pennsylvania: Taste of Philly Food Tour

This local-led tour is operated out of Reading Terminal Market. Its leader, Carolyn Wyman, wrote an entire book about the Philly cheesesteak so she knows her stuff. You'll sample Philly classics like scrapple, pretzels and the famed cheesesteak itself.

Rhode Island: Downcity Providence Food Tour, Rhode Island Red Food Tours

This three-hour tour takes you through downtown, showing off Providence's hearty, farm-to-table food. You'll visit Dune Brothers Seafood Shack for clam cakes and chowder; feast on pastries at Parisian bakery Ellie's and try beautiful, modern plates at upmarket Gracie's. You won't go thirsty – there's a stop at The Malted Barley tap house too. 

South Carolina: Downtown Charleston Culinary Tour, Charleston Culinary Tours.

Eat your way around Charleston's historic French Quarter and learn about low country cooking at the same time (think rice, grits and freshly-caught seafood). You'll also taste some of the city's best barbecue. Poogan's Smokehouse and Oyster House on Market – serving barbecue food and seafood, respectively – are highlights along the way.

South Dakota: Downtown Sioux Falls Food Tour, Sioux Falls Food Tours

For comfort food with a modern twist, book a space on this Sioux Falls tour . It's run by Sioux Falls local and ex-barista Jenna Aukerman and you'll try comforting southern classics like shrimp and grits. You might sample one of modern Queen City Bakery's delicious sweet treats too. 

Tennessee: Midtown Tour, Walk Eat Nashville

The Midtown Tour in Nashville shows the best of the city's Southern joints, like Mason’s, a restaurant serving inventive twists on comforting classics. As well as plenty of food, the tour includes a walk along "Rock Block", the eclectic center of the city's rock scene. 

Texas: Up in Smoke: Texas BBQ Tour, Food Chick Tours

There's no better state for a barbecue tour and this is a pilgrimage to the best spots for ribs, brisket and juicy steaks in San Antonio. The tour lasts for four hours and carnivores will stop off at beloved joints like Smoke Shack BBQ, which serves barbecued meat with a whole lot of Southern hospitality. 

Utah: Gourmand Tours at Park City

A food and history tour in one, this culinary journey is led by local Chris through Main Street in picturesque Park City. The city is best known for its Mexican-inspired and modern American dishes, and you'll try both and more on this walking tour. The buffalo cauliflower from Handle Park is a winner. Beyond the food you can learn about the city's mining history and pop into the Park City Museum.

Vermont: Vermont Farm Tours

Get the chance to  visit farms across lush Vermont  and taste their gourmet delights. You can embark on a cheese-filled tour of Shelburne Farm, where you'll learn about the production process and enjoy plenty of samples. Or opt for Bread and Butter Farm, where you can have a go at making your own.

Virginia: Oyster & Tour, Taste Virginia

The state of Virginia is well-known for its oysters so there's nowhere better for an oyster and wine pairing tour . The tour begins in Lynnhaven Bay where you'll learn more about the history of this delicacy. Then, head along Virginia's oyster trail, sampling them raw and Rockefeller style (baked or broiled), with carefully selected wine pairings. Family-owned seafood restaurant Rockafeller's is a favorite stop. 

Washington: Signature Food Tour of Pike Place Market, Savor Seattle Tour

Pike Place Market has been the heart of Seattle's food scene since 1907. On this Savor Seattle Tour , you'll explore the marketplace, sampling the vendors' wares and learning about the venue's history. You'll try award-winning clam chowder from Pike Place Chowder and mac and cheese at Beecher's Handmade Cheese.

Wisconsin: Atwood Brew and Chew, Madison Eats Food Tours

Take a tour of Atwood , one of Madison's trendiest neighborhoods in the east of the city. Duck into gourmet spots including cozy Thai restaurant Monsoon Siam and Tex Tubb's Taco Palace. There's craft beer from Next Door Brewing on offer too.

West Virginia: Taste of Morgantown

While the Mountain State doesn't have a dedicated foodie tour just yet, its gourmet festival in cute Morgantown (pictured) is the next best thing. Taste of Morgantown sees a plethora of vendors come together to showcase West Virginia's foodie spoils: sample everything from Italian dishes and barbecue plates to tacos and burgers. 

Wyoming: Teton Food Tour, Teton Village

This isn't your average food tour – but it's a fantastic way to experience the best of the state's gourmet scene. Teton Village is best known for its winter sports and stunning scenery, and each summer the Teton Food Tour combines the great outdoors with some great foodie offerings. The tour sees participants cycle through the bucolic region (view from Teton Village bike path, pictured) stopping for provisions such as burgers and kombucha at the likes of Snake River Ranch.

Now discover why sustainable travel in the US has never been easier

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