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‘Long hours, gruelling work’: Gourmet Traveller’s restaurant award winner calls for industry change

Back after a two-year break, the accolades acknowledge an industry in a state of flux

Tedesca Osteria has won restaurant of the year at Gourmet Traveller’s awards night, which has made an online return after being cancelled last year.

The 30-seat restaurant in Red Hill, Victoria , headed by Brigitte Hafner, is run alongside a biodynamic farm and works with a select handful of produce growers.

“I think Brigitte has proven that you can create a successful restaurant model, and a very sought-after experience, without working all hours of the day and night,” Gourmet Traveller’s editor, Joanna Hunkin, told Guardian Australia.

To Hunkin, Tedesca is an embodiment of a new approach to fine dining that may pave the way for more like it. “It is sophisticated … but it’s also casual and humble in a way.

“It is food created in the moment from what’s in the garden, what’s available, what’s surrounding her, what’s in season.”

In his announcement of the award, Gourmet Traveller state editor Michael Harden said he felt Hafner’s Tedesca was “a template for things to come”, heralding a shift away from what Hunkin called the “churn and burn” of traditional fine dining.

Hafner herself says the restaurant and hospitality industry is “going through an immense change”, one that has been sped up by the uncertainty of the last 18 months.

“I don’t think we’ve even seen the changes that are going to come out as a result of what we’ve been through,” she said.

While Hafner believes the industry’s gradual evolution was already under way, she says positive changes are accelerating, including a more sustainable work culture.

“People love this industry but maybe they don’t love how it’s treating some of their staff. I think it’s a really good thing that that’s going to evolve.

“Hospitality has typically tended to build a model on cheap labour, long, long hours, gruelling work, and I think that model needs to shift, because if you want to keep staff for a long time, that needs to be changed and improved on.”

Daniel Puskas of Sixpenny in New South Wales, who won the peer-voted chef of the year award, echoed Hafner’s sentiments on changing the industry’s culture and seeking balance.

“It’s a challenging industry. Sometimes it’s all-encompassing,” Puskas said.

“Having those support networks is really important for longevity in the industry. I feel you need to have consistent momentum, where you don’t feel like you need to be pushed and pushed and pushed – so you can wake up every morning and feel excited to come to work.”

In March last year, as lockdown began and restaurants were forced to shut their doors, Puskas ran a bakery out of Sixpenny that saw lines down the street in Stanmore.

Both Puskas and Hafner emphasised that, while their respective awards recognised individuals, it was through the teams at their establishments that their work was possible.

“I feel like Sixpenny won chef of the year and not me, because there’s a whole team here … a group of people who come together and do what the individual can’t,” Puskas said.

For Hafner, while it is a deeply personal project, she feels she is “only one part of the bigger Tedesca”.

“It’s like a co-op, if you like, and everyone has imparted very much of themselves in this project.”

Though chefs have always sought to take advantage of seasonal produce, disruptions to supply chains have spurred on what was already a growing conversation about eating and buying locally.

“Diners are learning about it and they’re aware of it and they’re seeking it out,” Hunkin said.

“There hasn’t [always] been the interest in knowing where your pork was raised or where your asparagus was grown, whereas now there’s a lot more interest in that.”

Hafner champions eating locally to an even greater degree.

“I started noticing over the years that the flavours were even better if they were picked on the day, so then I became obsessed about the freshness of it.”

The awards have also been gifted some serendipitous timing.

“We sent the magazine to print with the winners two weeks ago, and we didn’t even know Melbourne was going to be open,” Hunkin said. “It’s … a very happy coincidence.”

Hunkin believes the industry has stepped up to the challenge of the past 20 months. “The depths of creativity are deeper and wider than they’ve ever been – I mean, we’ve seen extraordinary things.”

Gourmet Traveller restaurant of the year winners

Restaurant of the year Tedesca Osteria, Red Hill, Victoria

Restaurant of the year state winners

Tedesca Osteria

Saint Peter, Sydney

Fico, Hobart

Millbrook, Jarrahdale, WA

Restaurant Botanic, Adelaide

Elska, Brisbane

Chef of the year Daniel Puskas – Sixpenny, Sydney

Best new restaurant Gimlet, Melbourne

Best new talent Jung Eun Chae – Chae, Victoria

Restaurant personality of the year Sharon Romeo – Fino, South Australia

Best destination dining Oaks Kitchen and Garden, Queensland

Best wine bar Monopole, Sydney

Outstanding contribution to hospitality Amy Chanta, chef, restaurateur, Chat Thai

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GOURMET TRAVELLER’S RESTAURANT OF THE YEAR AND WINNERS OF THE 2023 RESTAURANT AWARDS REVEALED

CELEBRATING THE BEST AND BRIGHTEST IN AUSTRALIAN DINING THIS YEAR

Australia’s leading luxury food title, Gourmet Traveller, last night unveiled the winners of the Gourmet Traveller 2023 Restaurant Awards at the hospitality event of the year. South Australia’s Restaurant Botanic has taken out the top honour at this year’s Gourmet Traveller Restaurant Awards, with chef Justin James accepting the award at a glittering gala event at Shell House in Sydney. “There’s no question that Restaurant Botanic is a bravura performance,” says Gourmet Traveller editor Joanna Hunkin. “It combines fun and adventure with polish and poise. Chef Justin James doesn’t attempt perfection but rather embraces the beauty of irregularity and nature, making the most of the restaurant’s iconic location and using the garden’s bounty to create something uniquely of its place.” The country’s leading chefs and restaurant personalities came together to celebrate the annual awards, which are Australia’s longest-running restaurant awards and a highlight of the hospitality calendar. Neil Perry, Shannon Martinez, Ben Shewry, Brigitte Haffner, and Andrew McConnell were amongst the top chefs to attend the event, which marked the first time the awards have been announced in person, following more than two years of Covid restrictions and disruptions. It was a night of double celebration for Perry, whose Double Bay diner Margaret was named both Best New Restaurant and the NSW state winner of Restaurant of the Year. Tasmania claimed Best Destination Dining for Van Bone in Marion Bay, while Hobart’s Fico was named the state winner. In South Australia, Restaurant Botanic claimed both the state prize and was named Restaurant of the Year, while the creative duo behind Willunga wine bar Muni – Mug Chen and Chia Wu – were named Best New Talent. From Victoria, Thi Le was voted Chef of the Year in the night’s only peer-voted category, while Shannon Martinez was named Restaurant Personality of Year. Tedesca Osteria was named the state winner for the second year in a row. Gold Coast wine bar Paloma was singled out as the Wine Bar of the Year, while Essa was awarded the state prize for Queensland. Rounding out the state winners, Pilot was named ACT’s best restaurant for a second year running, while Perth’s Lulu La Delizia took out the honour for Western Australia. Full profiles of all the winners, along with the full 2023 Restaurant Guide, feature in the October issue of Gourmet Traveller, on sale now. The Gourmet Traveller 2023 Restaurant Award winners: RESTAURANT OF THE YEAR: RESTAURANT BOTANIC, Adelaide STATE WINNERS: ACT: PILOT, Canberra NSW: MARGARET, Sydney QLD: ESSA, Brisbane SA: RESTAURANT BOTANIC, Adelaide TAS: FICO, Hobart VIC: TEDESCA OSTERIA, Red Hill WA: LULU LA DELIZIA, Perth CHEF OF THE YEAR: THI LE Ca Com & Jeow, Melbourne, Vic BEST NEW RESTAURANT: MARGARET, Sydney, NSW BEST NEW TALENT: MUG CHEN & CHIA WU Muni, Willunga, SA BEST DESTINATION DINING: VAN BONE, Marion Bay, Tas WINE BAR OF THE YEAR: PALOMA, Burleigh Heads, Qld RESTAURANT PERSONALITY OF THE YEAR: SHANNON MARTINEZ Smith & Daughters, Melbourne, Vic Profiles of the award winners will be published in the October issue of Gourmet Traveller, now on sale, along with the 2023 Gourmet Traveller Restaurant Guide, which highlights the best dining experiences to be found in Australia in the year ahead. This year’s awards are sponsored by Winning Appliances, PorkStar, Oceania Cruising, Ilve & Fhiaba, and Furi.

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Gourmet Traveller announces the finalists in the 2022 Restaurant Awards

• The Gourmet Traveller Restaurant Award winners will be announced on October 24

The Gourmet Traveller team has uncovered the best restaurants around the country to bring the finalists for the 2022 Gourmet Traveller Restaurant Awards in the October issue of Gourmet Traveller , on sale Monday.

Due to ongoing restrictions, The Gourmet Traveller Restaurant Award winners will be announced via a virtual announcement on October 24, with the awards’ dinner at Melbourne’s Gimlet postponed until early 2022.

“ The Gourmet Traveller Restaurant Awards have always been about celebrating the best in Australian dining and uncovering exciting new experiences for our readers to explore in the year ahead. It is testament to both the creativity and resilience of the industry that new venues have continued to open since March last year, offering new and exceptional experiences. Lockdowns may pause physical progress but, time has proven, they can spark even brighter, bolder plans,” says Gourmet Traveller editor, Joanna Hunkin  (pictured).

Finalists have been announced in five categories: Best New Restaurant, Best Wine Bar, Best New Talent, Restaurant Personality of the Year and Best Destination Dining.

The Restaurant of the Year award will be announced live on October 24, along with the peer-voted Chef of the Year, recognising a single chef for their contribution to Australian dining.

In addition to announcing the finalists, this month, Gourmet Traveller announces Outstanding Contribution to Hospitality recipient Amy Chanta . The chef and businesswoman was instrumental in shaping Sydney’s Thai food scene, opening the first Chat Thai restaurant in 1989 on Liverpool Street in Darlinghurst. Gourmet Traveller’s October issue pays tribute to Amy who sadly passed away earlier this year. In tribute to Amy, the issue will showcase a selection of her signature recipes, as shared by her daughter Palisa Anderson .

The winners, along with Australia’s Top 80 restaurants, will be profiled in a special Celebration Issue of Gourmet Traveller, on sale Monday 25 October.

And the Finalists are:

Best New Restaurant

A’Mare, NSW Aru, VIC Aurora, SA Bianca, QLD Corella Bar & Restaurant, ACT Elska, QLD Gimlet, VIC Ho Jiak Town Hall, NSW Porcine, NSW Van Bone, TAS

Best Wine Bar

Monopole, NSW Mummucc, WA Public Wine Shop, VIC Sonny, TAS Snackman, QLD

Best New Talent

Jung Eun Chae – CHAE, VIC Nathan Dunnell – Elska, QLD Rosheen Kaul – Etta Dining, VIC Daiki Shigeta – Fleet/Roco Ramen, NSW Restaurant Personality of the Year Federica Andrisani & Oskar Rossi – Fico, TAS Cam Fairbairn – Café Paci, NSW Hannah Green – Etta Dining, VIC Carlo Grossi – Grossi Florentino, VIC Nick Hildebrandt – Monopole, NSW Jason Lui – Flower Drum, VIC Tania di Nicolo – Mummucc, WA Sharon Romeo – Fino, SA Tyron Simon – Bianca, Agnes, Same Same, Honto, QLD

Best Destination Dining

Oaks Kitchen and Garden, QLD Hentley Farm, SA Millbrook, WA Provenance, VIC Underbar, VIC Stillwater, TAS

Gourmet Traveller reviewers arrive at restaurants unannounced and pay their own way. Each restaurant is judged on its overall dining experience, including its food and drink offering, as well as ambience, service and setting.

The Gourmet Traveller Restaurant Awards are presented by Levantine Hill, with support from Visit Victoria, Longines, Waterford, Sub Zero & Wolf and PorkStar.

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Gourmet Traveller announces 2023 Restaurant Award finalists

After combing the country to determine the best places to eat, Australian Gourmet Traveller magazine recently announced the finalists for its 2023 Restaurant Awards in five different categories: Best New Restaurant, Best Wine Bar, Best New Talent, Restaurant Personality of the Year and Best Destination Dining.

The winners will be revealed soon at a glamorous gala evening at Shell House in Sydney and in the upcoming October issue of the magazine. We list the finalists for Restaurant of the Year below, and you can view the restaurants named in the other four categories on the Gourmet Traveller website using the link above.

• ARKHÉ | Adelaide
• DI STASIO CARLTON | Melbourne, Vic (cookbooks by chef Rinaldo Di Stasio )
• FRUI MOMENTO | Margaret River, WA
• GRILL AMERICANO | Melbourne, Vic
• LANA | Sydney, NSW
• MARGARET | Sydney, NSW (cookbooks by chef Neil Perry )
• ONZIEME | Canberra, ACT
• PEPPINA | Hobart, Tas
• SHELL HOUSE DINING ROOM & TERRACE | Sydney, NSW

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GOURMET TRAVELLER’S RESTAURANT OF THE YEAR AND WINNERS OF THE 2023 RESTAURANT AWARDS REVEALED

Posted 28 September 2022 in Uncategorized

CELEBRATING THE BEST AND BRIGHTEST IN AUSTRALIAN DINING THIS YEAR

Australia’s leading luxury food title, Gourmet Traveller , last night unveiled the winners of the Gourmet Traveller 2023 Restaurant Awards at the hospitality event of the year.

South Australia’s Restaurant Botanic has taken out the top honour at this year’s Gourmet Traveller Restaurant Awards , with chef Justin James accepting the award at a glittering gala event at Shell House in Sydney.

“There’s no question that Restaurant Botanic is a bravura performance,” says Gourmet Traveller editor Joanna Hunkin. “It combines fun and adventure with polish and poise. Chef Justin James doesn’t attempt perfection but rather embraces the beauty of irregularity and nature, making the most of the restaurant’s iconic location and using the garden’s bounty to create something uniquely of its place.”

The country’s leading chefs and restaurant personalities came together to celebrate the annual awards, which are Australia’s longest-running restaurant awards and a highlight of the hospitality calendar.

Neil Perry, Shannon Martinez, Ben Shewry, Brigitte Haffner, and Andrew McConnell were amongst the top chefs to attend the event, which marked the first time the awards have been announced in person, following more than two years of Covid restrictions and disruptions.

It was a night of double celebration for Perry, whose Double Bay diner Margaret was named both Best New Restaurant and the NSW state winner of Restaurant of the Year.

Tasmania claimed Best Destination Dining for Van Bone in Marion Bay, while Hobart’s Fico was named the state winner.

In South Australia, Restaurant Botanic claimed both the state prize and was named Restaurant of the Year, while the creative duo behind Willunga wine bar Muni – Mug Chen and Chia Wu – were named Best New Talent.

From Victoria, Thi Le was voted Chef of the Year in the night’s only peer-voted category, while Shannon Martinez was named Restaurant Personality of Year. Tedesca Osteria was named the state winner for the second year in a row.

Gold Coast wine bar Paloma was singled out as the Wine Bar of the Year, while Essa was awarded the state prize for Queensland.

Rounding out the state winners, Pilot was named ACT’s best restaurant for a second year running, while Perth’s Lulu La Delizia took out the honour for Western Australia.

Full profiles of all the winners, along with the full 2023 Restaurant Guide, feature in the October issue of Gourmet Traveller , on sale now.

The Gourmet Traveller 2023 Restaurant Award winners:

RESTAURANT OF THE YEAR: 

RESTAURANT BOTANIC, Adelaide

STATE WINNERS:

ACT: PILOT, Canberra

NSW: MARGARET, Sydney

QLD: ESSA, Brisbane

SA: RESTAURANT BOTANIC, Adelaide

TAS: FICO, Hobart

VIC: TEDESCA OSTERIA, Red Hill

WA: LULU LA DELIZIA, Perth

CHEF OF THE YEAR:

Ca Com & Jeow, Melbourne, Vic

BEST NEW RESTAURANT: 

MARGARET, Sydney, NSW

BEST NEW TALENT: 

MUG CHEN & CHIA WU

Muni, Willunga, SA

BEST DESTINATION DINING:

VAN BONE, Marion Bay, Tas

WINE BAR OF THE YEAR: 

PALOMA, Burleigh Heads, Qld

RESTAURANT PERSONALITY OF THE YEAR:

SHANNON MARTINEZ

Smith & Daughters, Melbourne, Vic

Profiles of the award winners will be published in the October issue of Gourmet Traveller , on sale Thursday September 29 , along with the 2023 Gourmet Traveller Restaurant Guide,

which highlights the best dining experiences to be found in Australia in the year ahead.

This year’s awards are sponsored by Winning Appliances, PorkStar, Oceania Cruising, Ilve & Fhiaba, and Furi.

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Home » Are Media Unveils Sponsors For Its Gourmet Traveller Restaurant Awards

Are Media Unveils Sponsors For Its Gourmet Traveller Restaurant Awards

Gourmet Traveller today announced the marquee sponsors of its annual Gourmet Traveller Restaurant Awards.

Presenting sponsors are fine dining waters S. Pellegrino and Acqua Panna. Supporting partners include Glenlivet, PorkStar, Ilve and Fhiaba, Mountain Culture Beer Co. and Hungerford Hill. Glenlivet will sponsor Outstanding Contribution to Hospitality , PorkStar sponsors Chef of the Year , while B est New Restaurant is sponsored by Ilve and Fhiaba. Beer and wine partners are NSW craft brewery Mountain Culture Beer Co. and Hunter Valley winery Hungerford Hill.

The prestigious awards, which recognise the nation’s top culinary offerings, will be revealed at a gala event on August 21 at Brasserie 1930 at Sydney’s newest five-star hotel, Capella Sydney. This year, a new award has been introduced, the Readers’ Choice Icon Award, proudly supported by the Gourmet Traveller Gift Card . The award aims to celebrate the restaurants that are icons of Australia’s dining landscape, as voted by Gourmet Traveller readers. Voting for the Icon Award will open from June 26 to July 14 via the Gourmet Traveller website, with a shortlist of finalists compiled from reader suggestions.

All entrants will have the chance to win one of five $200 Gourmet Traveller gift cards for casting their vote. Finalists will be revealed in the August edition of Gourmet Traveller, on-sale July 31, while the full list of winners, along with the annual Gourmet Traveller Restaurant Guide will be featured in the September edition, on-sale August 28. Commenting on this year’s sponsors, Are Media, director of sales, Andrew Cook, said he was thrilled to have continued support from the nation’s dining industry.

“ Gourmet Traveller is the trusted source and authority for the best in food, wine and travel, offering unique content, escapism and exclusive access to enrich, entertain and inspire their audience” he said. “The Gourmet Traveller Restaurant Awards are the pinnacle of national restaurant awards for Australia’s dining scene. I want to extend my sincere thanks to all our partners S. Pellegrino and Acqua Panna, and supporting partners, Glenlivet, PorkStar, Ilve, Fhiaba, Mountain Culture Beer Co. and Hungerford Hill for assisting us in continuing the Gourmet Traveller Restaurant Awards ’ legacy.”

Last year, South Australia’s Restaurant Botanic took out the Restaurant of the Year award, while Double Bay diner Margaret, owned by chef Neil Perry, was named both Best New Restaurant and the NSW state winner of Restaurant of the Year . Gourmet Traveller , editor, Joanna Hunkin, said the awards continued to be a critical benchmark for dining across the country.

“ The Gourmet Traveller Restaurant Awards recognise the incredible depth and diversity of Australia’s dining landscape and are always a highlight of the hospitality calendar,” she said.

“This year, we are delighted to bring back a readers’ choice component to the awards, drawing on the legacy of the original Restaurant of the Year competition. Gourmet Traveller named its first Restaurant of the Year in 1980, calling on readers to submit votes for the best restaurant in their state.

“As the awards grew, a more representative and diverse system was introduced, drawing on the expertise of a panel of professional food writers. We wanted to bring back an element of readers’ choice this year, as Australians continue to demonstrate a passion for great food and fine dining. This is a fantastic opportunity to celebrate some of the country’s long-standing culinary icons, who have helped shape the nation’s palate.”

The awards are set to be presented in several categories, including the coveted Restaurant of the Year, along with Chef of the Year, Best New Restaurant, Best New Talent, Best Destination Dining, Wine Bar of the Year, Restaurant Personality of the Year, and Outstanding Contribution to Hospitality.

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Victoria shines in the 2024 Gourmet Traveller Restaurant Awards nominations

Best New Restaurant nominee, Serai.

Two pasta bars – one devoutly traditional, one prescriptively not – a woodfired Filipino game-changer, a 40-year study in Cantonese finesse, two destination degustations, a wine bar’s wine bar and one heck of a flagship fine diner. These are the Victorian restaurants vying for a gong at  Gourmet Traveller ’s annual restaurant awards, one of the most prestigious nights on the Australian dining awards calendar.

Ross Magnaye’s Filipino sensation  Serai  headlines the Best New Restaurant nominees, a sharp combination of bright, woodfired flavours and vins naturels earning it a nod alongside Fitzroy-via-Piedmont pasta hideaway Alta Trattoria.

Alt Pasta Bar’s Mino Han will contest the Best New Talent category, after opening earlier this year with a menu that  Gourmet Traveller ’s Michael Harden praised equally for the execution of the classics as the ingenuity that it’s named for, Alt being short for alternative. Case in point, a spinach pappardelle tossed with nori butter, salmon roe, soy sauce, sesame oil, and “superb little discs of perfectly cooked abalone”.

Hit Richmond wine bar Clover Dining is up for Best New Wine Bar in a hot field that includes the likes of Adelaide’s Good Gilbert and Perth bolter Lalla Rookh, while Derek Boath’s picture-perfect menu at Underbar in Ballarat has it in contention for Best Destination Dining.

Elsewhere, Lake House’s Robin Wilson is in the running for Restaurant Personality of the Year, while Melbourne landmarks Stokehouse and Flower Drum are both nominated for the Readers’ Choice Icon Award in a field that also takes in  Birregurra treasure Brae .

The  Gourmet Traveller  Restaurant Awards take place at Brasserie 1930 on Monday 21 August, with the full list of winners to be published in the September issue of the magazine.

By Frank Sweet

gourmettraveller.com.au

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Food & Dining

Gourmet traveller announces the finalists in the 2022 restaurant awards.

The Gourmet Traveller team has uncovered the best restaurants around the country to bring you the finalists for the 2022 Gourmet Traveller Restaurant Awards in the October issue of Gourmet Traveller, on sale now.

Due to ongoing restrictions , The Gourmet Traveller Restaurant Award winners will be announced via a virtual announcement on October 24, with the awards’ dinner at Melbourne’s Gimlet postponed until early 2022, when a who’s who of the industry will gather to celebrate winners and champion the strength and resilience of the hospitality industry.

“The Gourmet Traveller Restaurant Awards have always been about celebrating the best in Australian dining and uncovering exciting new experiences for our readers to explore in the year ahead. It is testament to both the creativity and resilience of the industry that new venues have continued to open since March last year, offering new and exceptional experiences. Lockdowns may pause physical progress but, time has proven, they can spark even brighter, bolder plans,” says Gourmet Traveller editor, Joanna Hunkin.

Finalists have been announced in five hotly contested categories:  Best New Restaurant, Best Wine Bar, Best New Talent, Restaurant Personality of the Year and Best Destination Dining.

The coveted Restaurant of the Year award will be announced live on October 24, along with the peer-voted Chef of the Year , recognising a single chef for their contribution to Australian dining.

In addition to announcing the finalists, this month, Gourmet Traveller announces Outstanding Contribution to Hospitality recipient Amy Chanta . The chef and business woman was instrumental in shaping Sydney's Thai food scene, opening the first Chat Thai restaurant in 1989 on Liverpool Street in Darlinghurst. Gourmet Traveller’s October issue pays tribute to Amy who sadly passed away earlier this year. In tribute to Amy, the issue will showcase a selection of her signature recipes, as shared by her daughter Palisa Anderson.

The winners, along with Australia's Top 80 restaurants, will be profiled in a special Celebration Issue of  Gourmet Traveller , on sale Monday 25 October.

And the Finalists are...

Best New Restaurant

·       A’Mare, NSW

·       Aru, VIC

·       Aurora, SA

·       Bianca, QLD

·       Corella Bar & Restaurant, ACT

·       Elska, QLD

·       Gimlet, VIC

·       Ho Jiak Town Hall, NSW

·       Porcine, NSW

·       Van Bone, TAS

Best Wine Bar

·       Monopole, NSW

·       Mummucc, WA

·       Public Wine Shop, VIC

·       Sonny, TAS

·       Snackman, QLD

Best New Talent

·       Jung Eun Chae – CHAE, VIC

·       Nathan Dunnell – Elska, QLD

·       Rosheen Kaul - Etta Dining, VIC

·       Daiki Shigeta – Fleet/Roco Ramen, NSW

Restaurant Personality of the Year

·       Federica Andrisani & Oskar Rossi - Fico, TAS

·       Cam Fairbairn - Café Paci, NSW

·       Hannah Green - Etta Dining, VIC

·       Carlo Grossi - Grossi Florentino, VIC

·       Nick Hildebrandt - Monopole, NSW

·       Jason Lui - Flower Drum, VIC

·       T ania di Nicolo - Mummucc, WA

·       Sharon Romeo - Fino, SA

·       Tyron Simon – Bianca, Agnes, Same Same, Honto, QLD

Best Destination Dining

·       Oaks Kitchen and Garden, QLD

·       Hentley Farm, SA

·       Millbrook, WA

·       Provenance, VIC

·       Underbar, VIC

·       Stillwater, TAS

Gourmet Traveller reviewers arrive at restaurants unannounced and pay their own way. Each restaurant is judged on its overall dining experience, including its food and drink offering, as well as ambience, service and setting.

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Winemaker of the Year Awards

It’s been 21 years since Jeffrey Grosset won the inaugural Gourmet Traveller WINE Winemaker of the Year Award. Two of his fellow nominees were subsequent winners: Philip Shaw and Vanya Cullen. They, like other winners and finalists, still provide many of the great classic Australian wines as well as some cutting-edge styles that challenge the most avant-garde creations of the young and daring.  

These awards continue to focus on the top wines produced in this country through Winemaker of the Year; continue to recognise leadership through the Len Evans Award; highlight viticultural excellence with the Perpetual Viticulturist of the Year; and offer glimpses of the finest talent from the next generation through Young Winemaker of the Year.

Past Winners

Winemaker of the Year Winners

1998 Jeffrey Grosset, Grosset Wines     1999 Philip Shaw, Philip Shaw   2000 Vanya Cullen, Cullen Wines     2001 Gary Farr, Wines By Farr     2002 Phil Laffer, Jacob’s Creek   2003 Rick Kinzbrunner, Giaconda 2004 Andrew Spinaze, Tyrrell's Wines         2005 Peter Bissell, Balnaves   2006 Stephen and Prue Henschke       2007 Steve Webber, De Bortoli Wines 2008 Louisa Rose, Yalumba 2009 Andrew Wigan, Peter Lehmann 2010 Sue Hodder and Allen Jenkins, Wynns 2011 Ed Carr, House of Arras 2012 Virginia Willcock, Vasse Felix 2013 Tim Kirk, Clonakilla 2014 Peter Gago, Penfolds 2015 Stephen Pannell, S.C. Pannell 2016 Steve Flamsteed, Giant Steps 2017 David Bicknell, Oakridge Wines 2018 Janice McDonald, Burch Family Wines

Young Winemaker Medal Winners

2001 Ross Pamment, Houghton Wines 2002 Celine Rousseau, Eden Road Wines       2003 Martin Cooper, McWilliam's Wines 2004 Ben Glaetzer, Glaetzer Wines 2005 Fran Austin, Delamere Vineyards 2006 Bill Downie, William Downie 2007 Kym Teusner, Teusner Wines 2008 Helen McCarthy, Taylors Wines 2009 Sarah Fagan, De Bortoli 2010 Tom Shobbrook, Shobbrook Wines 2011 Nick Glaetzer, Frogmore Creek/Glaetzer-Dixon Family Winemakers 2012 Jacob Stein, Robert Stein Winery 2013 Tom Barry, Jim Barry Wines 2014 Gwyn Olsen, Briar Ridge 2015 Melanie Chester, Sutton Grange Winery 2016 Nic Peterkin, L.A.S. Vino 2017 Michael Downer, Murdoch Hill 2018 Owen Latta, Eastern Peake/Latta Vino

Leadership Len Evans Award Winners

2007 David Hohnen, McHenry Hohnen Vintners 2008 Robert Hill Smith, Yalumba 2009 Kevin McLintock, McWilliam's Wines 2010 Robert O’Callaghan, Rockford 2011 Dr Edgar Riek OAM 2012 Alister Purbrick, Tahbilk 2013 Iain Riggs, Brokenwood 2014 Peter Gago, Penfolds 2015 Warren Randall, Seppeltsfield 2016 Brian Walsh, Wine Australia 2017 Mark Lloyd, Coriole 2018 Judi Cullam, Frankland Estate

Perpetual Viticulturist of the Year Winners

2013 Ray Guerin, Shaw & Smith 2014 The Chalmers Family, Chalmers Wines 2015 Ashley Ratcliff, Ricca Terra 2016 Brian Croser, Tapanappa 2017 Mark Walpole, Fighting Gully Road 2018 Fred Peacock, Bream Creek

Gourmet Traveller Restaurant Awards – Brisbane Winner Revealed

AUDIO FILE ATTACHED

GOURMET TRAVELLER REVEALS THE WINNERS OF THE 

ANNUAL RESTAURANT AWARDS

CELEBRATING THE CULINARY PIONEERS WHO HAVE REDEFINED THE ART OF DINING 

Strictly embargoed until 00.01am Tuesday, 22 August, 2023: Australia’s leading luxury food title, Gourmet Traveller , last night unveiled the winners of the highly anticipated Gourmet Traveller Annual Restaurant Awards at the hospitality event of the year.

As Australia’s longest-running restaurant awards, the country’s most esteemed and industry-leading chefs and restaurant personalities came together to celebrate the Gourmet Traveller Restaurant Awards, hosted at Brasserie 1930, inside the new Capella Sydney. 

Queensland's fire-fuelled restaurant, Agnes claimed the top honour, scooping the prestigious Restaurant of the Year accolade. The win marks just the second time a Queensland restaurant has been named Restaurant of the Year in the event’s 44-year history, with E’cco first winning the award in 1997.

Gourmet Traveller editor Joanna Hunkin, comments, “Agnes’ chef Ben Williamson understands the importance of light and shade with wood-fired cooking and balances it perfectly, which is no easy feat in a kitchen with no gas or electricity.

“It’s not only the artisan cooking style that makes Agnes noteworthy, the service team here is one of the best in the country, displaying expertise, enthusiasm and hospitality in equal measure.”

Gourmet Traveller awarded seven State Winners in the Restaurant of the Year category, reflecting the incredible calibre of dining in Australia this year. Winners include: 

ACT: Onzieme (Canberra); 

NSW: Aalia (Sydney); 

QLD: Agnes (Brisbane); 

SA: Restaurant Botanic (Adelaide); 

TAS: Peppina (Hobart); 

VIC: Etta (Melbourne); 

WA: Millbrook (Jarrahdale). 

Peter Gilmore, Rosheen Kaul, Josh Niland, Lennox Hastie and Kylie Kwong were among the top chefs to attend the event, which are the country’s only national restaurant awards. 

Chefs from across the nation cast their votes and overwhelmingly named peer, Hugh Allen (Vue de Monde), not yet 30 years old, as their choice for Gourmet Traveller’s ‘Chef of the Year’.

The new ‘ Readers’ Choice Icon Award ’, as voted by readers’, was awarded to Brae, chef Dan Hunter’s paddock-to-plate fine diner from a remote patch of beautiful countryside in Birregurra, Victoria.  

“After a decade of serving up some of Australia’s finest paddock-to-plate cuisine, Brae is more relaxed and better than it has ever been,” says Hunkin. “We’ve long celebrated and championed this magnificent regional restaurant and we’re delighted that our readers agree.”

Sean Moran from Sean’s Panorama in Bondi - now known simply as ‘Sean's' - received a standing ovation as he was honoured with this year’s Outstanding Contribution to Hospitality . The industry veteran will celebrate 30 years of his iconic Bondi restaurant this year, which first introduced the harbour city to farm-to-table dining in 1993. 

From New South Wales, Ollie Wong-Hee — the head chef behind popular Byron Bay restaurant Bar Heather — was announced as this year's Best New Talent . 

The night also recognised the charismatic personalities who make dining out memorable, with Louise Radman of Hobart's Institut Polaire taking home Restaurant Personality of the Year .

In South Australia, last year's Restaurant of the Year, Restaurant Botanic, was awarded the state winner and Adelaide's good-times wine bar Good Gilbert received Wine Bar of the Year. 

Over in Western Australia, Glenarty Road claimed Best Destination Dining and Jarrahdale's Millbrook took home state winner for WA. 

Rounding out the state winners, Aalia was named NSW's best restaurant , Onzieme was the ACT winner, and Massimo Mele's Peppina took out the honour for Tasmania.

The Gourmet Traveller 2023 Restaurant Award winners:  

RESTAURANT OF THE YEAR: 

AGNES, Brisbane, QLD

STATE WINNERS:

ACT: ONZIEME, Canberra

NSW: AALIA, Sydney

QLD: AGNES, Brisbane

SA: RESTAURANT BOTANIC, Adelaide

TAS: PEPPINA, Hobart

VIC: ETTA, Melbourne

WA: MILLBROOK, Jarrahdale

READERS’ CHOICE ICON AWARD

BRAE, Birregurra, VIC

CHEF OF THE YEAR:

HUGH ALLEN - Vue de Monde, Melbourne, VIC

BEST NEW RESTAURANT: 

SERAI, Melbourne, VIC

BEST NEW TALENT: 

OLLIE WONG-HEE -  Bar Heather, Byron Bay, NSW

BEST DESTINATION DINING:

GLENARTY ROAD, Karridale, WA

WINE BAR OF THE YEAR: 

GOOD GILBERT, Adelaide, SA

RESTAURANT PERSONALITY OF THE YEAR:

LOUISE RADMAN -  Institut Polaire, Hobart, TAS

"The Gourmet Traveller Restaurant Awards recognise the incredible depth and diversity of Australia's dining landscape and are always a highlight of the hospitality calendar," adds Hunkin.

Full profiles of each of the winners, along with the 2024 Restaurant Guide, feature in the September issue of Gourmet Traveller , on sale Monday 28 August, 2023. 

The Gourmet Traveller Restaurant Awards are presented by S.Pellegrino, with support from Glenlivet , PorkStar, Ilve & Fhiaba .  

For more information, interviews and images please contact:

Rochelle Griggs, Co-Founder & Director, THEY

M: 0422 768 925 E: [email protected]

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40 facts about elektrostal.

Written by Lanette Mayes

Modified & Updated: 02 Mar 2024

Reviewed by Jessica Corbett

Elektrostal is a vibrant city located in the Moscow Oblast region of Russia. With a rich history, stunning architecture, and a thriving community, Elektrostal is a city that has much to offer. Whether you are a history buff, nature enthusiast, or simply curious about different cultures, Elektrostal is sure to captivate you.

This article will provide you with 40 fascinating facts about Elektrostal, giving you a better understanding of why this city is worth exploring. From its origins as an industrial hub to its modern-day charm, we will delve into the various aspects that make Elektrostal a unique and must-visit destination.

So, join us as we uncover the hidden treasures of Elektrostal and discover what makes this city a true gem in the heart of Russia.

Key Takeaways:

• Elektrostal, known as the “Motor City of Russia,” is a vibrant and growing city with a rich industrial history, offering diverse cultural experiences and a strong commitment to environmental sustainability.
• With its convenient location near Moscow, Elektrostal provides a picturesque landscape, vibrant nightlife, and a range of recreational activities, making it an ideal destination for residents and visitors alike.

Known as the “Motor City of Russia.”

Elektrostal, a city located in the Moscow Oblast region of Russia, earned the nickname “Motor City” due to its significant involvement in the automotive industry.

Home to the Elektrostal Metallurgical Plant.

Elektrostal is renowned for its metallurgical plant, which has been producing high-quality steel and alloys since its establishment in 1916.

Boasts a rich industrial heritage.

Elektrostal has a long history of industrial development, contributing to the growth and progress of the region.

Founded in 1916.

The city of Elektrostal was founded in 1916 as a result of the construction of the Elektrostal Metallurgical Plant.

Located approximately 50 kilometers east of Moscow.

Elektrostal is situated in close proximity to the Russian capital, making it easily accessible for both residents and visitors.

Known for its vibrant cultural scene.

Elektrostal is home to several cultural institutions, including museums, theaters, and art galleries that showcase the city’s rich artistic heritage.

A popular destination for nature lovers.

Surrounded by picturesque landscapes and forests, Elektrostal offers ample opportunities for outdoor activities such as hiking, camping, and birdwatching.

Hosts the annual Elektrostal City Day celebrations.

Every year, Elektrostal organizes festive events and activities to celebrate its founding, bringing together residents and visitors in a spirit of unity and joy.

Has a population of approximately 160,000 people.

Elektrostal is home to a diverse and vibrant community of around 160,000 residents, contributing to its dynamic atmosphere.

Boasts excellent education facilities.

The city is known for its well-established educational institutions, providing quality education to students of all ages.

A center for scientific research and innovation.

Elektrostal serves as an important hub for scientific research, particularly in the fields of metallurgy, materials science, and engineering.

Surrounded by picturesque lakes.

The city is blessed with numerous beautiful lakes, offering scenic views and recreational opportunities for locals and visitors alike.

Well-connected transportation system.

Elektrostal benefits from an efficient transportation network, including highways, railways, and public transportation options, ensuring convenient travel within and beyond the city.

Famous for its traditional Russian cuisine.

Food enthusiasts can indulge in authentic Russian dishes at numerous restaurants and cafes scattered throughout Elektrostal.

Home to notable architectural landmarks.

Elektrostal boasts impressive architecture, including the Church of the Transfiguration of the Lord and the Elektrostal Palace of Culture.

Offers a wide range of recreational facilities.

Residents and visitors can enjoy various recreational activities, such as sports complexes, swimming pools, and fitness centers, enhancing the overall quality of life.

Provides a high standard of healthcare.

Elektrostal is equipped with modern medical facilities, ensuring residents have access to quality healthcare services.

Home to the Elektrostal History Museum.

The Elektrostal History Museum showcases the city’s fascinating past through exhibitions and displays.

A hub for sports enthusiasts.

Elektrostal is passionate about sports, with numerous stadiums, arenas, and sports clubs offering opportunities for athletes and spectators.

Celebrates diverse cultural festivals.

Throughout the year, Elektrostal hosts a variety of cultural festivals, celebrating different ethnicities, traditions, and art forms.

Electric power played a significant role in its early development.

Elektrostal owes its name and initial growth to the establishment of electric power stations and the utilization of electricity in the industrial sector.

Boasts a thriving economy.

The city’s strong industrial base, coupled with its strategic location near Moscow, has contributed to Elektrostal’s prosperous economic status.

Houses the Elektrostal Drama Theater.

The Elektrostal Drama Theater is a cultural centerpiece, attracting theater enthusiasts from far and wide.

Popular destination for winter sports.

Elektrostal’s proximity to ski resorts and winter sport facilities makes it a favorite destination for skiing, snowboarding, and other winter activities.

Promotes environmental sustainability.

Elektrostal prioritizes environmental protection and sustainability, implementing initiatives to reduce pollution and preserve natural resources.

Home to renowned educational institutions.

Elektrostal is known for its prestigious schools and universities, offering a wide range of academic programs to students.

Committed to cultural preservation.

The city values its cultural heritage and takes active steps to preserve and promote traditional customs, crafts, and arts.

Hosts an annual International Film Festival.

The Elektrostal International Film Festival attracts filmmakers and cinema enthusiasts from around the world, showcasing a diverse range of films.

Encourages entrepreneurship and innovation.

Elektrostal supports aspiring entrepreneurs and fosters a culture of innovation, providing opportunities for startups and business development.

Offers a range of housing options.

Elektrostal provides diverse housing options, including apartments, houses, and residential complexes, catering to different lifestyles and budgets.

Home to notable sports teams.

Elektrostal is proud of its sports legacy, with several successful sports teams competing at regional and national levels.

Boasts a vibrant nightlife scene.

Residents and visitors can enjoy a lively nightlife in Elektrostal, with numerous bars, clubs, and entertainment venues.

Promotes cultural exchange and international relations.

Elektrostal actively engages in international partnerships, cultural exchanges, and diplomatic collaborations to foster global connections.

Surrounded by beautiful nature reserves.

Nearby nature reserves, such as the Barybino Forest and Luchinskoye Lake, offer opportunities for nature enthusiasts to explore and appreciate the region’s biodiversity.

Commemorates historical events.

The city pays tribute to significant historical events through memorials, monuments, and exhibitions, ensuring the preservation of collective memory.

Promotes sports and youth development.

Elektrostal invests in sports infrastructure and programs to encourage youth participation, health, and physical fitness.

Hosts annual cultural and artistic festivals.

Throughout the year, Elektrostal celebrates its cultural diversity through festivals dedicated to music, dance, art, and theater.

Provides a picturesque landscape for photography enthusiasts.

The city’s scenic beauty, architectural landmarks, and natural surroundings make it a paradise for photographers.

Connects to Moscow via a direct train line.

The convenient train connection between Elektrostal and Moscow makes commuting between the two cities effortless.

A city with a bright future.

Elektrostal continues to grow and develop, aiming to become a model city in terms of infrastructure, sustainability, and quality of life for its residents.

In conclusion, Elektrostal is a fascinating city with a rich history and a vibrant present. From its origins as a center of steel production to its modern-day status as a hub for education and industry, Elektrostal has plenty to offer both residents and visitors. With its beautiful parks, cultural attractions, and proximity to Moscow, there is no shortage of things to see and do in this dynamic city. Whether you’re interested in exploring its historical landmarks, enjoying outdoor activities, or immersing yourself in the local culture, Elektrostal has something for everyone. So, next time you find yourself in the Moscow region, don’t miss the opportunity to discover the hidden gems of Elektrostal.

Q: What is the population of Elektrostal?

A: As of the latest data, the population of Elektrostal is approximately XXXX.

Q: How far is Elektrostal from Moscow?

A: Elektrostal is located approximately XX kilometers away from Moscow.

Q: Are there any famous landmarks in Elektrostal?

A: Yes, Elektrostal is home to several notable landmarks, including XXXX and XXXX.

Q: What industries are prominent in Elektrostal?

A: Elektrostal is known for its steel production industry and is also a center for engineering and manufacturing.

Q: Are there any universities or educational institutions in Elektrostal?

A: Yes, Elektrostal is home to XXXX University and several other educational institutions.

Q: What are some popular outdoor activities in Elektrostal?

A: Elektrostal offers several outdoor activities, such as hiking, cycling, and picnicking in its beautiful parks.

Q: Is Elektrostal well-connected in terms of transportation?

A: Yes, Elektrostal has good transportation links, including trains and buses, making it easily accessible from nearby cities.

Q: Are there any annual events or festivals in Elektrostal?

A: Yes, Elektrostal hosts various events and festivals throughout the year, including XXXX and XXXX.

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The best restaurants in Sydney right now

Alberto's Lounge, Surry Hills

Over the years, Sydney has asserted itself as a world-class dining city. From the best restaurants Sydney has that have endured decades to exciting new restaurants in Sydney and neighbourhood gems, Sydney restaurants continue to impress.

It’s a city known for its casual dining, with numerous Sydney eateries, wine bars, seaside diners and buzzy restaurants ticking off cuisines such as Malaysian, Italian, French and Cantonese. And of course, there are the fine dining restaurants with the harbour views Sydney is known for.

We’ve scoured the city for the best places to eat, drink and celebrate Sydney’s dining culture. Here are the best restaurants in Sydney right now.

The best restaurants in Sydney

GT’s Restaurant Guide NSW State Winner

Aalia’s signature waraq simsim could well be Sydney’s most photographed dish. Yet, no picture can convey the joy that comes with rolling the finger of uni-topped rice in a whole perilla leaf and popping it in your mouth. It’s approachable yet unfamiliar, as delicious as it is refined; a bellwether of Paul Farag’s novel and exciting cooking, which channels his Egyptian heritage and broader Levantine traditions. It’s easy to get lost in the gold mine that is the menu’s mezze section, where deeply spiced eggplant mes ‘a’ aha and skewered king prawns piped with tarama vie gamely for table space with impossibly tender cuttlefish and couscous tossed through a take on the Tunisian carrot salad, ummak huriyya. When it comes to mains, the endlessly juicy lamb neck shawarma in billowy saj flatbread is still the one to beat. The setting and service match the polish on the plate, completing the package deal at this standard-setter in the making.

25 Martin Pl, Sydney, aaliarestaurant.com

Dish at Aalia.

ALBERTO’S LOUNGE

Anchovy toast has gained peak popularity, but Alberto’s Lounge takes the road less travelled, serving up umami-rich sardine pâté on triangles of crisp-fried crostoli. It’s a snack that embodies head chef Elizabeth Mitchell’s fun-loving and singular spirit with aplomb. This is an old-school trattoria seen through a Spaghetti Western lens, complete with natural wines, retro posters, Italo-disco tunes and personable service to match. The assured menu combines Italian custom and personality, from an unmissable entrée of seared tuna doused in clear, tomato-fragrant acqua pazza to silky hand-cut pappardelle coated in gratifying beef short-rib ragù heady with saffron and red wine. It’s a place where you order dessert – scoops of ambrosian orange-and-bay sorbetto and buffalo-yoghurt gelato that summon memories of Weis Bar summers – and call for another bottle. And while it may no longer be the new kid on the block, Alberto’s is as exuberant as ever.

17-19 Alberta St, Sydney, swillhouse.com/venues/albertos-lounge

In bringing their interpretation of a Japanese listening bar to life, Ante’s co-owners Matt Young and Jemma Whiteman may have also inadvertently opened one of Sydney’s most exciting restaurants. So while bookings aren’t taken and you’d be unwise to rock up with more than three others, the limitations here pale beside the possibilities. Like the 2500-strong record collection, spanning Ethio-jazz to Austrian trip-hop, waiting for a spin on the big rig. Or the stockpile of 70-plus junmai sakes, poured from stunning vessels by staff who know the score. Then there’s the menu, which segues from perfect pickles and a knockout celeriac katsu sandwich to a cracking chawanmushi bucked up by brown butter and blue swimmer crab or tagliatelle with fermented mushrooms that outsmarts most Italian kitchens in town. It’s a fully realised synergy of so many strong and singular ideas, with uncommon transportive power.

146 King St, Newtown, ante.bar

BAR VINCENT

Some restaurants like to surprise. Bar Vincent prefers to delight. Every plate that appears in the charming elbow-to-elbow room is a near-faithful rendition of a European standard – many Italian, all short on flourish and big on flavour. You might start with rich buffalo mozzarella on a flutter of shaved zucchini, jazzed up with little more than olive oil and a flinty, low-intervention vermentino. Freshly made pastas (which the kitchen divides into generous portions if sharing) are classically minded, too, sauced in rabbit and white wine ragù or alla Norma. Secondi are equally confident in their restraint: why mess with a flounder meunière when you don’t have to? Desserts aren’t listed on the handwritten menu, but you might spot clues if you scan the room; that crate of quinces near the door will almost certainly be transformed into the hero of tonight’s tart. Reliable excellence without frills? Perhaps that’s a surprise after all.

174 Liverpool St, Darlinghurst, barvincent.com.au

BENTLEY RESTAURANT & BAR

The nugget of rosemary-skewered kangaroo that opens your Bentley voyage might look simple, but a bite detonates a flavour-packed core:

a miso-marinated lion’s mane mushroom. It’s a trick repeated throughout chef-owner Brent Savage’s laser-focused menu, with similar pyrotechnics deployed across the seven courses. Vibrantly sweet yet somehow crystal clear heirloom tomato water surrounds cubes of raw Great Barrier Reef coral trout and persimmon resting on punchy jamón cream, for example, while sour dots of Weissbier and pan-juice jelly glisten beside just-rendered slices of Blackmore wagyu oyster blade. Somm-owner Nick Hildebrandt’s cellar is also loaded with surprises, most joyfully showcased in the “Sommelier” pairing option, where a butter-smooth back-vintage chenin blanc is as likely to be followed by briny Sherry as it is youthful, fruit-laden Beaujolais. Celebrating a decade in its Radisson Blu location, Bentley has never been sharper, more coherent and more full of fireworks.

27 O’Connell St, Sydney, bentleyrestaurantgroup.com.au/bentley-restaurant-bar

Interior at Bentley Restaurant & Bar.

BRASSERIE 1930

The signature restaurant at the swish new Capella Sydney nails the five-star hotel restaurant brief. On the ground floor of the lavishly refurbished former Department of Education building, Brasserie 1930’s high-ceilinged room – all marble, leather, timber and lots of art – delivers movie-set glamour in spades. Bentley Group co-founders Brent Savage and Nick Hildebrandt might be better known, perhaps, for more left-of-centre atmospherics, but they’ve adapted to this new environment seamlessly, with an offering that suits the luxurious habitat. Think impeccable oysters, caviar, lobster and top-end steaks to a pork loin chop with pickled prunes and salsa verde or thrilling pasta alla chitarra tossed with sea-urchin sauce and spanner crab. Careful attention is paid to details such as the quality of the fries and salad leaves, as well. Service is excellent, the location-appropriate wine list both approachable and pricey. The perfect backdrop, in other words, for a power lunch – real or cosplay.

Capella Sydney, 2/4 Farrer Pl, Sydney, capellahotels.com/en/capella-sydney/dining

What keeps Pasi Petänen’s border-crossing bistro top of mind year on year? Perhaps it’s the revelatory ravioli, where root-veg and truffle jus surrounds frilly-edged parcels filled with a rich yet restrained boudin blanc. Or thinly sliced plancha-grilled beef, cooked only on one side so it’s both rare and charred, dressed with smoked bone marrow vinaigrette. Or those must-try dishes that have been there since day dot: the velvety ox tongue tacos on malty rye tortillas, or the excellent, imaginative potato dumplings with trout-powered XO sauce. Then there’s the compelling drinks list that spans large format wines, house-made sodas and a page devoted to digestifs. All the while, Petänen is a reassuringly calm presence in the open kitchen, which adds just the right level of buzz to the slender and smartly appointed room. Everything’s just so considered, unbound by rules but tied together with absolute originality – and Sydney is all the richer for it.

131 King St, Newtown, cafepaci.com.au

In a city so packed with New York-style chophouses it’s starting to feel like Manhattan Lite, Clam Bar’s edgier riff on the genre is a welcome relief. Yes, you’ll find the ubiquitous Josper-grilled steak, seafood staples and classic sides plus timeless cocktails and mostly French and Australian wines, but the face-value simplicity of it all belies the flair. Zucchini-flower empanadas get clever with a gooseberry hot sauce. A satin-smooth corn and Gruyère gratin tones down its richness by way of chilli and lime. The clam spaghetti hits more familiar territory with a garlicky white wine sauce, but it’s cooked to such al dente deliciousness that it gives sister Italian restaurant Pellegrino 2000 a run for its money. As for the aesthetic, it’s a strikingly original, slightly irreverent brand of “pool-hall cool”: all veneer panelling, ’70s-style palms and even a giant marlin on the wall. A step back in time, with an eye to the future.

44 Bridge St, Sydney, clambarsydney.com

Mat Lindsay didn’t discover umami. Nor did he invent pickling, fermenting or wood-oven cooking. What he’s done, however, is meld these techniques and ideas into a cuisine that’s unequivocally his own, keeping Ester at the forefront of Sydney dining for more than a decade. Career-defining snacks, such as the blood sausage sanga and blistered potato bread with kefir cream, remain unimpeachable staples, but it’s the kitchen’s constant quest for depth of flavour that compels more than anything. Vegetable work is exquisite, evidenced by perfectly tender claypot-braised cauliflower in splendidly onion-rich sake broth. A roasted pork chop sprinkled with native spice, meanwhile, is meat at its most pared back, letting timing and temperature do all the talking. Stimulating raw wines and articulate service complete the picture – and if there’s a better dessert in the city for a tenner than the salted caramel parfait seasoned with a rubble of black sesame, then good luck finding it.

46-52 Meagher St, Chippendale, ester-restaurant.com.au

HO JIAK TOWN HALL

If Ho Jiak’s neon-punctuated walls and joyously unfussy service don’t transport you to a cobbled Penang laneway, a forkful of the char koay

kak will. Crunchy-fried cubes of radish cake, smoky with wok hei and coated in dark soy, are topped with blue swimmer crab meat – a finishing touch that encapsulates chef Junda Khoo’s gentle but gripping elevation of Malaysia’s street-food spirit. The recent abridgement of the once-Odyssean menu has clarified Ho Jiak’s mission to uplift Malaysian fare in service of a good time. And while purists are still serviced with the likes of gently aromatic Hainanese chicken rice or dark char kway teow dotted with crisp jewels of pork fat, it’s moments like the thick marrow-filled beef bones coated with thick rendang curry – begging to be scooped out with buttery roti – that take things so thrillingly beyond the street.

125 York St, Sydney, hojiak.com.au/townhall

Dishes at Ho Jiak Town Hall.

From its panoramic urban views to chef Mitch Orr’s smoke-kissed menu, Kiln brings a fresh perspective to Sydney’s dining landscape, proving hotel dining need not be rigid, dull, or overlooking the Harbour. Here, even stracciatella is made interesting, blanketed by velveteen dashi-braised leeks and studded with crunchy toasted hazelnuts. Start the party with some bite-sized bangers – Orr’s signature Jatz cracker, say, topped off with a thick smear of smoked butter and a curled Olasagasti anchovy, or meaty snowflake mushrooms, glazed and grilled, sitting on wasabi leaves. Refreshingly, vegetables receive star billing, backed by a seafood-heavy selection of larger plates including memorable whole southern calamari splashed with herby, citrusy salmoriglio. With DJ sets heavy on ’90s and ’00s R’n’B jams and a boisterous natty wine list courtesy of Mike Bennie, dining here feels like a proper night out (even if you don’t kick on at the bar or sunken lounges in the schmick lobby).

Ace Hotel Sydney, 53 Foy La, Sydney, kilnsydney.com

Every restaurant seems to be “produce-driven” these days, but Neil Perry’s Double Bay flagship delivers on the promise with conviction. Perhaps it’s hand-picked blue swimmer crab with bright shreds of green papaya and sweet pork belly. Or carefully diced tuna tartare slicked in punchy gochujang. Line-caught coral trout and a retired dairy cow fillet are each rendered totally delicious by the embers of the wood grill, with XO and red curry butter, respectively, amplifying the pleasure tenfold. Here, it’s all about the combination of show-stopping ingredients and pan-Asian flavours – which always enhance rather than overshadow. The room exudes a cool elegance that speaks to intergenerational good times, and exacting wine service hits the mark regardless of whether you’re keeping it low-key or pushing the boat right out over big-ticket Burgundy. Margaret’s magic lies in the synthesis of all these elements and in Perry’s sustained relevance.

Cnr Bay St and Guilfoyle Ave, Double Bay, margaretdoublebay.com

Josh and Julie Niland’s fifth and latest venture might just be their most ambitious offering to date. Australia’s finest seafood, of course, is the star, treated with unrivalled ingenuity and care. Preserved Jervis Bay mussels outshine what you’d find in the priciest of Spanish tins, steeped in a subtly smoky achiote vinaigrette; symmetrically sliced raw bonito could hold its own at any high-end omakase counter, dressed with soy sauce made from its own bones. Longtime Niland fans will rejoice in the revival of the cracking sea-urchin crumpets and brilliant lemon tart from Saint Peter’s early days, while clever large-format mains including a chateaubriand-style yellowfin tuna steak will no doubt attract new devotees. The drinks list is thoughtful, the service assured and the perfectly formed saltbush empanadas proof that the flair extends well beyond fish. You’ll leave wondering whether there’s anything this enterprising young couple can’t do.

66 Chandos St, St Leonards, petermen.com.au

Where many bistros might see pork and think roast or belly, chef Nik Hill and the skilful team at Porcine see smoked hams and jowls, rillettes, pâté en croute and other bouchon staples. Not to mention the chance to employ classic French technique and charge the cooking with as much fun and theatre as fat. Creton, for instance – a coarse Quebecois pâté made of pork shoulder, liver and lard – is fresh and zesty thanks to vinegary Puy lentils and crème fraîche. Beyond le porc, vegetables and game shine. Darlings of the Jura, Comté and vin jaune, play beautifully with foraged pine and grey ghost mushrooms in a malty gratin. Garlicky whole roasted pigeon, meanwhile, glistens in sticky Madeira sauce (marrow on toast, a finger bowl and bottle of sappy Adelaide Hills cab franc, all elegant accompaniments). With passionate staff, an inventive oft-changing menu and good humour to boot, Porcine is the perfect excuse to be piggish.

268 Oxford St, Paddington, NSW, porcine.com.au

Porkfat’s larb tells you a lot about why this CBD newcomer is being touted as Sydney’s most impressive Thai opening in several years. Fried nuggets of pork fat, a generous dose of herbs and a dousing of roasted rice powder make the usual pork mix textural, tart, earthy, fresh and ultimately unique. Owner-chef Narin “Jack” Kulasai – a David Thompson alumnus – is to thank. Not only is he remixing classics with premium ingredients (think a green curry enriched with fatty pork jowl and fresh lychees), but he’s also plotting them on a refreshingly short menu filled with rare, regional dishes such as a Phuket-style curry with meaty tiger prawns that’s surely one of the most aromatic in town. This is all served in a humble, 30-seat dining room that finds beauty in detail rather than décor – hand-painted Thai ceramics, cute coasters and a service style that switches between graceful, efficient and educational when needed.

33 Ultimo Rd, Haymarket, porkfat.com.au

Even if you’re well versed in Peter Gilmore’s leitmotifs – marine life, umami depth, elusive ingredients, the tension between cream and crunch – his cooking at Quay always holds you in its thrall. Hand-dived scallops, each as sweet and soft as custard, make gripping counterparts for shaved abalone, raw palm hearts and liquorice kombu in a hypnotic soy and vinegar dressing. Unctuous black-pig salami draped over creamy shiitake chawanmushi could be its own dish, but layered over confit pork jowl and smoked trotter broth it all becomes a dissertation on intensity and richness. Micro-seasonal greengage plums bring their tart-sweet taste to the otherworldly “White Coral” dessert, still as arresting as the peerless views. There’s still room for surprises in amongst the fine-dining trappings, too, from the unaffected nature of the on-it service to the value woven into the exhaustive wine list. Here, too much of a good thing never seems to be enough.

Upper Level, Overseas Passenger Terminal, The Rocks, quay.com.au

Best restaurant for views: Quay’s dining room.

RESTAURANT HUBERT

Whether you stop in for a signature burger and Martini at the bar or settle in for a grand repas – kicking off with escargots swimming in twangy XO sauce, perhaps, or lacy, parmesan-crusted gnocchi Parisienne – Hubert’s power to transport you to another lifetime never wanes. It remains the touchstone for brasserie dining in Australia, amidst a recent tidal wave of French openings. The menu may be a little light on surprise after almost eight years, but its ability to delight is endless, from the golden allumette potatoes that light up the wagyu tartare, to the velvety bone marrow butter that enriches rare Angus sirloin. For something special, pre-order the boeuf en croûte (48 hours notice) and marvel at the perfectly proportioned layers of crisp, buttery pastry and rich duxelles encasing the blush-pink eye fillet. Confident service and a cellar of Gallic-Australian intrigue complete the chorus line at this sell-out show.

15 Bligh St, Sydney, swillhouse.com/venues/restaurant-hubert

Two years into his tenure, chef Tony Schifilliti’s fervent interest in fermentation has reinvigorated Sixpenny, dovetailing with chef-owner Dan Puskas vision seamlessly. Just look at a dainty tartlet of goat’s curd and Roman beans, jolted by a dressing flavoured with preserved lime and an egg-white garum. Or a fatty tranche of roasted Berkshire pork loin, rubbed in galangal-fragrant fermented pork paste, and served with a carrot cooked in barley koji oil. Indeed, every dish in the seven-course dégustation comes across with the same humble and effortless elegance as the bijou corner site, belying the Byzantine labour intensiveness behind it. Long-standing signatures like a malty slice of “yesterday’s sourdough” and the magical mead-vinegar custard maintain their relevance in the slow and steady procession, too. All the while, the tight-knit staff’s eyes for detail never blink, right till the very end when sudachi madeleines land with the bill, still warm.

83 Percival Rd, Stanmore, sixpenny.com.au

THE DINING ROOM AT PROMENADE BONDI BEACH

It shouldn’t be so surprising that the food in Promenade’s Dining Room is this good. But a position as glorious as this one – the boardwalk of one of the world’s most iconic beaches – can breed suspicion that the views might get dragooned into doing most of the heavy lifting. Bite into superbly crisp sesame toast made luxurious with Moreton Bay bugs and brioche or haloumi roasted on lemon leaves splashed with chilli and coriander salsa, and it’s quickly apparent that flavour here is the equal of the ocean vista, backed by a beautiful sandy-toned room and relaxed, efficient service. Promenade’s is a “greatest hits” kind of menu – chicken cotoletta, blue swimmer crab pasta, tuna crudo, lemon delicious pudding – but careful cooking and excellent ingredients emphasise the great. Wine and cocktail lists match the approach, making this a diner where locals and tourists alike can experience Sydney being its very best self.

Bondi Pavilion, Queen Elizabeth Dr, Bondi Beach, promenadebondibeach.com

YOSHII’S OMAKASE

At $350 per head, Yoshii’s Omakase might just be the most expensive of its kind in the whole country. And it doesn’t help that landing one of the 10 stools at the counter requires Herculean effort. When you’re in the presence of Ryuichi Yoshii, though, none of this seems to matter. Over two and a half hours, the Nagasaki-born sushi master and his team present a masterclass in monastic attention to detail with rare artistic sensibility. His nigiri, of course, are impeccable – sweet local blue mackerel, perhaps, or trophy cuts of almost beefy bluefin tuna, anchored by rice cooked to the nanosecond. There’s just as much pleasure to be found in the cooked food, too, be it an ethereal tempura of WA snow crab wrapped in delicate tofu skin or even a seemingly simple bowl of miso soup rendered luxuriously complex by the addition of lobster heads. Every bit worth the buy-in.

Crown Sydney, Level 2, 1 Barangaroo Ave, Sydney, crownsydney.com.au/restaurants/yoshii-omakase

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Trains Moscow to Elektrostal: Times, Prices and Tickets

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Moscow to Elektrostal by train

The journey from Moscow to Elektrostal by train is 32.44 mi and takes 2 hr 7 min. There are 71 connections per day, with the first departure at 12:15 AM and the last at 11:46 PM. It is possible to travel from Moscow to Elektrostal by train for as little as or as much as . The best price for this journey is .

Get from Moscow to Elektrostal with Virail

Virail's search tool will provide you with the options you need when you want to go from Moscow to Elektrostal. All you need to do is enter the dates of your planned journey, and let us take care of everything else. Our engine does the hard work, searching through thousands of routes offered by our trusted travel partners to show you options for traveling by train, bus, plane, or carpool. You can filter the results to suit your needs. There are a number of filtering options, including price, one-way or round trip, departure or arrival time, duration of journey, or number of connections. Soon you'll find the best choice for your journey. When you're ready, Virail will transfer you to the provider's website to complete the booking. No matter where you're going, get there with Virail.

How can I find the cheapest train tickets to get from Moscow to Elektrostal?

Prices will vary when you travel from Moscow to Elektrostal. On average, though, you'll pay about for a train ticket. You can find train tickets for prices as low as , but it may require some flexibility with your travel plans. If you're looking for a low price, you may need to prepare to spend more time in transit. You can also often find cheaper train tickets at particular times of day, or on certain days of the week. Of course, ticket prices often change during the year, too; expect to pay more in peak season. For the lowest prices, it's usually best to make your reservation in advance. Be careful, though, as many providers do not offer refunds or exchanges on their cheapest train tickets. Unfortunately, no price was found for your trip from Moscow to Elektrostal. Selecting a new departure or arrival city, without dramatically changing your itinerary could help you find price results. Prices will vary when you travel from Moscow to Elektrostal. On average, though, you'll pay about for a train ticket. If you're looking for a low price, you may need to prepare to spend more time in transit. You can also often find cheaper train tickets at particular times of day, or on certain days of the week. Of course, ticket prices often change during the year, too; expect to pay more in peak season. For the lowest prices, it's usually best to make your reservation in advance. Be careful, though, as many providers do not offer refunds or exchanges on their cheapest train tickets.

How long does it take to get from Moscow to Elektrostal by train?

The journey between Moscow and Elektrostal by train is approximately 32.44 mi. It will take you more or less 2 hr 7 min to complete this journey. This average figure does not take into account any delays that might arise on your route in exceptional circumstances. If you are planning to make a connection or operating on a tight schedule, give yourself plenty of time. The distance between Moscow and Elektrostal is around 32.44 mi. Depending on the exact route and provider you travel with, your journey time can vary. On average, this journey will take approximately 2 hr 7 min. However, the fastest routes between Moscow and Elektrostal take 1 hr 3 min. If a fast journey is a priority for you when traveling, look out for express services that may get you there faster. Some flexibility may be necessary when booking. Often, these services only leave at particular times of day - or even on certain days of the week. You may also find a faster journey by taking an indirect route and connecting in another station along the way.

How many journeys from Moscow to Elektrostal are there every day?

On average, there are 71 daily departures from Moscow to Elektrostal. However, there may be more or less on different days. Providers' timetables can change on certain days of the week or public holidays, and many also vary at particular times of year. Some providers change their schedules during the summer season, for example. At very busy times, there may be up to departures each day. The providers that travel along this route include , and each operates according to their own specific schedules. As a traveler, you may prefer a direct journey, or you may not mind making changes and connections. If you have heavy suitcases, a direct journey could be best; otherwise, you might be able to save money and enjoy more flexibility by making a change along the way. Every day, there are an average of 18 departures from Moscow which travel directly to Elektrostal. There are 53 journeys with one change or more. Unfortunately, no connection was found for your trip from Moscow to Elektrostal. Selecting a new departure or arrival city, without dramatically changing your itinerary could help you find connections.

Book in advance and save

If you're looking for the best deal for your trip from Moscow to Elektrostal, booking train tickets in advance is a great way to save money, but keep in mind that advance tickets are usually not available until 3 months before your travel date.

Stay flexible with your travel time and explore off-peak journeys

Planning your trips around off-peak travel times not only means that you'll be able to avoid the crowds, but can also end up saving you money. Being flexible with your schedule and considering alternative routes or times will significantly impact the amount of money you spend on getting from Moscow to Elektrostal.

Always check special offers

Checking on the latest deals can help save a lot of money, making it worth taking the time to browse and compare prices. So make sure you get the best deal on your ticket and take advantage of special fares for children, youth and seniors as well as discounts for groups.

Unlock the potential of slower trains or connecting trains

If you're planning a trip with some flexible time, why not opt for the scenic route? Taking slower trains or connecting trains that make more stops may save you money on your ticket – definitely worth considering if it fits in your schedule.

Best time to book cheap train tickets from Moscow to Elektrostal

The cheapest Moscow - Elektrostal train tickets can be found for as low as $35.01 if you’re lucky, or $54.00 on average. The most expensive ticket can cost as much as $77.49.

Find the best day to travel to Elektrostal by train

When travelling to Elektrostal by train, if you want to avoid crowds you can check how frequently our customers are travelling in the next 30-days using the graph below. On average, the peak hours to travel are between 6:30am and 9am in the morning, or between 4pm and 7pm in the evening. Please keep this in mind when travelling to your point of departure as you may need some extra time to arrive, particularly in big cities!

Moscow to Elektrostal CO2 Emissions by Train

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