culinary tours wasabi peas

Culinary Tours Wasabi Peas

Wasabi Peas

Leaving SmartLabel

You are about to leave SmartLabel and go to a branded site. Would you like to continue?

Spicy and Crunchy Homemade Wasabi Peas

INGREDIENTS:

Preparation:.

Rinse the dried green peas under cold water until the water runs clear. Soak them in a bowl of water overnight to soften.

The next day, drain the peas and pat dry with a clean kitchen towel.

In a small bowl, mix together wasabi paste, rice vinegar, salt, and cornstarch to form your spicy coating mixture.

Heat canola oil in a deep fryer or large saucepan over medium heat until it reaches around 375°F (190°C).

Carefully add the soaked peas into the hot oil using a slotted spoon to avoid splashing.

Fry them for about three minutes or until they turn golden brown and crispy.

Using another slotted spoon or wire mesh skimmer, remove fried peas from oil and drain on paper towels to absorb excess oil.

While still warm but not too hot to handle, toss fried peas in your prepared wasabi mixture ensuring each pea is evenly coated.  

Spread out coated wasabi peas on parchment paper allowing them to cool completely before serving or storing away for later use.

What is wasabi root?

Wasabi root , scientifically known as Wasabia japonica, is a plant native to Japan that's commonly used in traditional Japanese cuisine. It's best known for its strong, spicy flavor which is often compared to hot mustard or horseradish. The green paste you see accompanying sushi is made from the grated stem of this plant. Beyond its culinary use, wasabi root also boasts several health benefits due to its high content of antioxidants and potential anti-inflammatory properties. 

What does wasabi root taste like?

Wasabi root, often associated with Japanese cuisine, boasts a unique flavor profile that is both pungent and fiery. Unlike the lingering heat from chili peppers, wasabi provides an intense but brief burst of spiciness that quickly dissipates. It leaves behind a slightly sweet aftertaste with subtle notes of mustard and horseradish. Its distinctive taste can be described as fresh and clean, offering a sinus-clearing sensation that sets it apart from other spicy ingredients. 

Where can I buy wasabi root?

Great question – check out our marketplace where you can buy wasabi root directly from foragers and cultivators! 

Read more here about wasabi root .

make something wild

Lemon Poppy Seed Muffin Recipe

Black Truffle Butter Recipe

• (855) 966-2725 (9AM-9PM ET)
• Help & FAQs

• Ingredients & Claims

Ingredients

Green Peas, Corn Starch, Wasabi Seasoning, Liquid Sugar, Vegetable Oil, Salt, Artificial Colors (FD&C Yellow 5 & Blue 1).

•  Vegan
•  Vegetarian

120 Calories Per Serving*

Culinary tours peas, wasabi - 7oz.

We believe that building a strong community is about more than just the bottom line. We strive to make a positive impact in the communities we serve.

Never miss a recipe! Subscribe Here

• Skip to primary navigation
• Skip to main content
• Skip to primary sidebar

Cotter Crunch

Delicious Healthy Gluten Free Recipes

Homemade Spicy Roasted Wasabi Peas

by Lindsay Cotter Posted: December 13, 2013

Homemade Roasted wasabi peas are simultaneously crunchy, salty, and spicy. In my opinion, that makes them the perfect snack for holidays, game days, or days that end in Y. Okay we made it to Friday. Which means it’s also less than two weeks to go till Christmas. Wow, shocker.

So I guess I better wrap up my home-baked holiday gift idea recipes today, right? This last one is a favorite. Probably because it’s strange but good .  And that basically explains my personality. Haha.

But before I get to the recipe, I wanted to talk about another gift that I like to do for close family and friends. Below is a round up of my favorite recipes from 2013. I collected them from different websites, blogs, and from my own recipes. What am I going to do with these recipes? I’m going to gift them.

There are  two ways you can do this. One would be to print out each recipe with the website included. Then create a little book of recipes for a fellow foodie friend or family member. I think it’s fun to receive new ideas from friends to know your taste buds and food personality.

Another option would be to email the collection to a close friend or family member and have them pick out what they would like as an end-of-the-year dinner. Then on New Year’s Eve you can have them over for this dinner. So yes, it’s a little after Christmas, but I think the gesture is fun and who doesn’t like to receive a gift after Christmas?!

If you had to pick three of these recipes for an end of year gifting dinner, which ones would you choose? Tough decisions here people.

Alright, I saved the best for last. This recipe for spicy roasted wasabi peas is definitely a must make for the holidays.

I love giving them as a gift, because it’s unique and just plain tasty.

• Total Time: 50-60 minutes

Description

Spicy, salty, and crunchy, these homemade roasted wasabi peas are the perfect healthy snack.

Ingredients

• 1 10oz can green peas
• ½ tsp . sea salt
• ½ tsp . black pepper
• ¼ tsp paprika
• ¼ tsp chili powder
• ½ tsp . garlic salt
• 1 Tbsp . Wasabi powder
• 1 Tbsp . arrowroot flour (optional for crispier texture)
• 1 Tbsp . oil
• optional coatings- roll nutritional yeast after roasted and cooled.

Instructions

• Heat oven to 375 degrees F.
• Preheat oven to 375 degrees and prepare a baking sheet. I lightly coated mine witch coconut oil. Could also use foil or parchment paper.
• Drain peas from can. Use a paper towel to gently pat them, ensuring they’re as dry as possible.
• Place peas in a mixing bowl. Add the oil and spices and toss to coat.
• Spread the peas out on your baking sheet (you want them spread out evenly). Place them on the center rack of the oven and bake for 45 minutes to 1 hour.
• I took mine out around 45 minutes and added a little more seasoning and then continued to roast for another 10 minutes.
• Allow to cool completely then you are able to store them at room temp.

Recipe Adapted From About.com

• Prep Time: 5 minutes
• Cook Time: 45-55 minutes

You can decorate a mason jar or canister and fill it with the roasted wasabi peas.

And if you’re corny like me, you can write a little note saying…

” You spice up my life. Merry Christmas or happy Holidays! “

Pretty sure the kiwi will be getting these in his stocking.

Have your tried making your own roasted wasabi peas?

Corny Cotter (LC)

More recipes you’ll love!

About Lindsay

Hi, y’all, I’m Lindsay Cotter , a Nutrition Specialist with a focus on  Gluten-Free  eating. I love creating delicious nourishing food that anyone can enjoy.

Have a question? Use ctrl+f or ⌘+f on your computer or the “find on page” function on your phone browser to search existing comments!

Reader Interactions

Rate & comment cancel reply.

Your email address will not be published. Required fields are marked *

Notify me of followup comments via e-mail. You can also subscribe without commenting.

01/07/2021 at 12:09 AM

Hi! I would like to try out this recipe and am wondering if you think I could substitute cornstarch for the arrowroot flour as I dont have any. Thanks very much! J

01/07/2021 at 12:11 PM

I think that should work! Or potato starch.

09/15/2020 at 8:29 AM

I’m going to have to try this! I can reduce the salt to make a low-sodium version of one of my favorite snacks. Thanks for the recipe!

09/15/2020 at 9:10 PM

You’re welcome, Gary!

10/09/2016 at 11:33 PM

Was looking for a DIY wasabi pea recipe and saw this, why are yours totally black though? The Japanese ones I see are green.

10/10/2016 at 11:09 AM

Probably because I used canned peas versus fresh and a darker peanut flour mixed with the wasabi

12/20/2013 at 8:23 AM

Oh man, these sound delicious!! You’re making me excited about getting back in the kitchen next week. 🙂

12/15/2013 at 8:13 PM

love that recipe round up!! does this mean if I pick one out you will cook for me?? 😉

12/15/2013 at 9:09 PM

you betcha! but you’re in charge of the lentil soup, k?

12/15/2013 at 12:59 AM

I am such a wuss when it comes to spice but something about these peas makes me want to give them a try 🙂

12/14/2013 at 9:53 PM

Love the gift ideas- such fun ideas! so many fun recipes to choose from, I’d like to have coffee as a post-christmas extravaganza. 🙂

12/14/2013 at 5:56 PM

Wasabi is something we are learning to like 😉 mainly with sushi, but love this idea!

12/14/2013 at 10:24 PM

you would love wasabi roasted seeds! try it!

12/14/2013 at 7:53 AM

Aww, thanks for that! I was thinking about giving a recipe collection to my sister in law and now I know how 🙂

12/14/2013 at 10:23 PM

oh my gosh, do it! she’d love it!

12/14/2013 at 5:08 AM

How cool I love peas and would never think To do this!

12/13/2013 at 11:36 PM

pb + wasabi? a little holiday spice is always nice!

what a great idea for gifting recipes btw! out of all the recipe ideas, i like the pb&j healthy bites, the chocolate pistachio coconut butter, and the sweet potato meringue pie. all things sweet! 🙂

12/14/2013 at 7:09 AM

i know, i want to eat them all! haha, which would take a while to make first. LOL!

12/13/2013 at 10:34 PM

YOUUUUUUU SPICEEE UPPP MYYYY LIFEEEEEE!

(Sing that like, You light up my life… Sing it REALLY REALLY LOUD!)

i’m singing it! can you hear me? 😉

12/13/2013 at 10:26 PM

Love your ideas always!! I wish I was not such a lazy cook! 🙂 You make everything look amazing!!!!!! Who spices up my life – Hugh Jackman – OH WAIT, my hubby! 😉

12/14/2013 at 7:10 AM

hehe Hugh is pretty spicy, i agree!

12/13/2013 at 7:02 PM

I seriously don’t know how you make peas look so darn good, but you do it oh so well. 😉

pretty sure you’d love this recipe. I bet you could recreate it and add more. So talented lady!

12/13/2013 at 6:41 PM

How on earth do you think of these things?! Must be the strange but good part of you, hmm?! 😉 They sound SO good though! I loooove wasabi. And I also love the recipe book idea. Totally stealing that. AND I love YOU!

you know me! i’m always strange! LOVE U

12/13/2013 at 6:38 PM

Ok, you have tooooootally got me thinking about making salt and vinegar roasted peas now! I’ve done it with chickpeas before but don’t know why I’ve never tried actual peas. You’re a clever one! And like many people above, I’m totally thinking Spice Girls right now. 🙂

12/14/2013 at 7:25 AM

oh that is genius! let me know if you try it!

12/13/2013 at 6:31 PM

YUM!! I love wasabi peas and now I can just make my own- genius!

12/14/2013 at 7:11 AM

do it and report back! for some reason i think you would add a little twist to this recipe which would make it even better. I await your thoughts! haha

12/13/2013 at 6:13 PM

What a great idea with the recipes!! Hard to pick – I would definitely do the chicken habenero nachos!!

12/14/2013 at 7:15 AM

mmmm okay now i want them. Come over, we’ll make them!

12/13/2013 at 4:29 PM

HAHA! You’re unreal Corny Cotter! I haven’t had PEAS in so long…I am going to have to bring them back when I come back after Christmas. PS: I’m going to freeze in NJ…ARGH!

12/14/2013 at 7:16 AM

i know! i can’t believe we’ve been denying them for so long!!!

12/13/2013 at 4:20 PM

Great collection!

thank you! it was hard not to collect more. So many good recipes!

12/13/2013 at 12:30 PM

I kind of love the idea of emailing some fav recipes to friends/family and asking them to pick out their favorites for a holiday meal. That brilliant! And how in the world is Christmas so close?!

12/14/2013 at 7:19 AM

i don’t know. Thanksgiving tricked us this year. sneaky

12/13/2013 at 10:57 AM

Mmmm those peas sound incredible!

Cody and Hunter spice up my life! They’re always making me smile and never let life get boring. 🙂

that’s the best spice ever—> smiling and blessings. <3

12/13/2013 at 10:41 AM

I would have NEVER thought to put Peanut Butter and Wasabi together. That does say Peanut Butter, right? Great round up.

12/14/2013 at 7:18 AM

yes, i use peanut flour though. You can probably use a little peanut butter instead. Let me know if you try it Tara!

12/13/2013 at 10:37 AM

Love wasabi peas- never thought to make them at home!

oh you’d love them! salty and sweet fix!

12/13/2013 at 10:15 AM

Amazing! I buy these all the time in packets (and they cost a bomb!) now I can make them! Let the snacking commence…

my thoughts exactly! so easy to make too!

12/13/2013 at 9:50 AM

Love this! You better bet I am going to be going through EVERY SINGLE ONE of those recipes! Thanks for putting them all in one spot 🙂

12/14/2013 at 7:17 AM

can i come over when you do? LOL!

12/13/2013 at 9:47 AM

I am a MAJOR pea lover…like it is almost embarrassing how much I love them ;). I am definitely going to try these out! I love roasted chickpeas so roasted green peas HAVE to be good.

no shame there! love it!!

p.s. you won tara’s healthy bite giveaway! I’ll send them next week! are you vegan? email cottercrunch at hotmail. YAY!!!

12/13/2013 at 9:36 AM

Such a great recipe round up! I want to try everything! 😉 Not a bad recipe in the bunch!

What an interesting roasted peas recipe! I had store bought wasabi peas once along time ago, but have never made my own before. I think the addition of peanut flour is so interesting. I bet it totally takes them to a whole new level!

12/14/2013 at 7:24 AM

the pb flour really makes them more savory. Let me know if you try it!

12/13/2013 at 9:20 AM

ooooooo pb and wasabi! how fun 😀 i need to make your bison cups still 😀

12/14/2013 at 7:23 AM

i think you should make them for Eddie. A fun date night, yes? Love you!

12/13/2013 at 9:05 AM

Ooh all the recipe goodness in one place, thanks!

12/13/2013 at 8:55 AM

I love homemade gifts like this. Definitely more personal!

12/13/2013 at 8:28 AM

Would it work just as well with frozen (thawed) green peas? I’ve been wanting to make these but had no idea how! So cool!

12/13/2013 at 8:45 AM

i think so! just make sure they aren’t too cold and dry them out well. Keep me posted!

12/13/2013 at 8:16 AM

Spice up your life… now I’m going to have that Spice Girls song stuck in my head for the whole day 😆 And I’m rubbish at picking favourites — ALL the food!

12/13/2013 at 8:46 AM

haha i know! i had the song stuck in my head all day. LOL!

12/13/2013 at 8:08 AM

Mini balls!!!!

I do something similar with chickpeas… must try it with these flavors. I do love me some wasabi!

12/14/2013 at 7:26 AM

i thought you would approve!

12/13/2013 at 8:03 AM

Nothing like keeping this ‘spicy’! 🙂

12/13/2013 at 7:57 AM

In another year recap, we will HAVE to meet up! 😉

12/14/2013 at 7:27 AM

yes we will!!! xxoo

12/13/2013 at 7:42 AM

You are so clever!!! I love spicy things! This sounds so delicious 🙂

oh yay for a fellow spice lover!

12/13/2013 at 7:41 AM

i’m all about making baked goods and you’re right – this is SO unique!! i’ll need to try it out!!

12/13/2013 at 7:37 AM

I Never would have thought to do this with green peas. When I saw the photo, I thought they were chick peas. Sounds good to me…the sweet of the peas and the spicy/tangy of the wasabi. Yum!

chick peas would work too! YUM!

Trending Now

Recipes by Diet

Recipes by method, recipes by type, resources & more.

Nutrition Facts Search Tool

Culinary tours - wasabi peas.

• Calories 120 6% DV
• Protein 5 g 10% DV
• Carbs 17 g 6% DV
• Fat 3 g 4% DV
• Fiber 2 g 7% DV
• Sugar 4 g 8% DV

A donut chart showing which nutrients contribute to the caloric total. There are 120 calories in Culinary Tours - Wasabi Peas coming from 17% protein, 60% carbs, 23% fat, and 0% alcohol.

A pie chart showing the macro nutrient components for Culinary Tours - Wasabi Peas. This food consists of 16.66% water, 16.67% protein, 56.67% carbs, 10% fat, and 0% alcohol.

• Tops Markets LLC - Hash Browns Frozen Potatoes
• Freedom Foods - Toasted Muesli
• Supervalu Inc. - Spicy Cuban Style Beans
• Fresh Farms - Dried Pineapple Dark Chocolate
• Here - Spinach Mushroom Dip
• Crown Candy Corporation - Homestyle Candy Coconut Macaroons
• Harris-Teeter Inc. - Orange Juice
• Giant Eagle Inc. - Pierogies
• Pinnacle Foods Group LLC - Lightly Seasoned Fresh Frozen Vegetables
• Comet Corn - Popcorn
• Hard Boiled Eggs
• Chicken Breast
• Cooked Spinach
• Cooked Lentils
• Cooked Lima Beans
• Cooked Broccoli
• Cooked Oatmeal

How To Eat Wasabi Peas

How to Enjoy the Spicy Kick of Wasabi Peas

Wasabi peas are a popular snack known for their crunchy texture and spicy flavor. If you’re new to these fiery little legumes, you might be wondering how to eat them in a way that maximizes their unique taste. Whether you’re a wasabi enthusiast or a newcomer to this bold snack, here are some tips on how to enjoy wasabi peas to the fullest.

1. Start Slow

When trying wasabi peas for the first time, it’s important to start slow. The heat from the wasabi can be intense, so it’s best to begin with just a few peas at a time. This will allow you to gauge your tolerance for the spiciness and prevent overwhelming your taste buds.

2. Pair with a Mild Snack

If you find the heat of wasabi peas to be too intense on their own, consider pairing them with a mild snack. Mixing them with unsalted nuts or popcorn can help balance out the spiciness and create a more enjoyable snacking experience.

3. Use as a Topping

Wasabi peas can also be used as a crunchy and spicy topping for salads, soups, or rice dishes. Their bold flavor and satisfying crunch can add an exciting twist to your favorite meals.

4. Experiment with Dips

If you’re a fan of dips, consider pairing wasabi peas with a cool and creamy dip, such as Greek yogurt or sour cream. The contrast between the spicy peas and the smooth dip can create a delightful flavor combination.

5. Mix into Trail Mix

For a balanced and energizing snack, mix wasabi peas with dried fruits, nuts, and seeds to create a homemade trail mix. The combination of sweet, salty, and spicy flavors will keep your taste buds entertained.

6. Enjoy with a Cold Beverage

The heat from wasabi peas can be tempered by sipping on a cold beverage, such as iced tea or a refreshing soda. The contrast between the spicy peas and the cool drink can create a pleasant sensation in your mouth.

7. Embrace the Heat

If you’re a fan of spicy foods, embrace the heat of wasabi peas and savor the intense flavor. The fiery kick of wasabi can be addictive for those who enjoy a good spicy snack.

Whether you prefer to enjoy wasabi peas on their own or incorporate them into your favorite dishes, there are plenty of ways to savor the spicy kick of these popular snacks. With a bit of experimentation, you’re sure to find a method of enjoying wasabi peas that suits your taste buds.

Was this page helpful?

numarisroytman9

Numaris Roytman is a Israeli Binary File Data Expert . Learn how to read data from binary files using Azure Databricks. What is the easiest way (using a graphical tool or command line on Ubuntu Linux) to know if two binary files are the same or not (except for the time stamps)? I do not need to actually extract the difference. I just need to know whether they are the same or not.

Related Articles

• facebookIconDesc Logo Share recipe using facebookIconDesc
• Twitter Logo Share recipe using Twitter
• Whatsapp Logo Share recipe using Whatsapp
• Pinterest Logo Share recipe using Pinterest
• Link Icon Copy and share the recipe link

• Search the site Please fill out this field.
• Saved Items & Collections
• Add a Recipe
• Manage Your Subscription
• Give a Gift Subscription
• Newsletters
• Sweepstakes
• Appetizers and Snacks
• Beans and Peas

Wasabi Green Peas

A spicy choice for snack food when you need to crunch on something. Great to put out at a party or have next to you at your computer. If you really love wasabi, you may wish to double or triple the coating mixture.

Ingredients

3 cups dried whole peas

1 ½ cups Mirepoix (diced celery, carrots and onion)

3 tablespoons olive oil

salt to taste

¼ teaspoon onion salt, or to taste

½ teaspoon garlic powder, or to taste

¼ cup wasabi powder

2 tablespoons tahini (sesame-seed paste)

2 tablespoons rice vinegar

1 teaspoon Dijon mustard

Soak the dried peas overnight, then rinse and drain. Place peas in a large pot with enough water to cover by a couple of inches. Add the Mirepoix, and bring to a boil. Cook until tender, about 1 hour.

Preheat the oven to 200 degrees F (95 degrees C). Coat a large cookie sheet with olive oil. It helps to use a cookie sheet with sides to keep them from rolling off.

Drain the peas, and transfer to the cookie sheet. Roll them around in the oil by tilting the pan, or stir with your hand. Bake for 4 to 8 hours in the preheated oven, stirring every 30 minutes or so, until peas are dry. Remove from oven, and season with salt, onion salt, and garlic powder.

While the peas are roasting, mix together the wasabi powder, tahini, rice vinegar, and Dijon mustard in a large bowl. When the peas are ready, pour them into the bowl, and stir to coat with the wasabi mixture. Pour them back onto the cookie sheet in a single layer, and return to the oven.

Bake for another 10 minutes in the preheated oven, or until the aroma becomes very strong, and the coating is dry.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Photos of Wasabi Green Peas

You’ll also love.

828 319 1076 828 293 2115

Trusted Globally by Large and Small Companies, Celebrated Chefs and Passionate Foodies

Free shipping above $95

Best Homemade Wasabi Peas

Wasabi peas recipe                                    .

Ingredients :

• 2 cups dried whole chickpeas
• 2 tablespoons olive oil
• 4 teaspoons wasabi powder
• 2 tablespoons tahini
• 2 tablespoons rice vinegar
• 1 tablespoon tamari

Directions : 

Soak the peas in water to cover overnight. Preheat the oven to 200 degrees. Drain the peas, then cook them according to instructions on the package. Mix the olive oil with the cooked peas until well coated.

Oil a baking sheet and spread the peas evenly across it. Place in the oven and bake for 5 hours, until the peas appear dry and are crisp when bitten into. Combine the wasabi powder, tahini, rice vinegar and tamari in a mixing bowl. Combine the wasabi mixture with the hot peas making sure that all the peas are evenly coated. Using a rubber spatula, spread the peas on the baking sheet, separating as many as you can. Increase the oven temperature to 250 degrees Fahrenheit. Sprinkle with sale and  bake the peas for 10 more minutes, just enough to dry the coating. Remove from oven and cool.  

More Real Wasabi recipes 

Unlock Wasabi Wisdom!

Embark on a journey through the wasabi realm with our curated "Real Wasabi White Papers". Delve into the rich history and expertise we've amassed from our dedicated years of wasabi cultivation. This is a golden chance – ideal for expanding your horizons or enlightening others!

No more products available for purchase

Your Cart is Empty

Moscow Food Tour

• Page active

Description

Visiting Russia is like flashing back in old times – the times of Tsars and Tsarinas, Peter the Great, Lenin, Communists and Stalin.

On our Food Tour you’ll see all  the most historical areas of Moscow , and try  Russian pelmeni, Ukranian borsch, Georgian Khachapuri , as well traditional hospitality, coziest and amazingly beautiful interior.

All food is included!

We can add/drop some places to make it more/less historical, cultural or foodie.

We can include food markets and street food.

The price and menu for this tour varies depending on number of people, season and duration of the tour. All tours are always customized to make you happy. You are welcome to pay $20 per extra person in cash on the tour (starting from 2nd traveler).

The menu for our food tour is pre-set, but you can buy something extra in cafes, if you wish. 

Let the Fun begin!

Hotel pickup

We’ll start with historical downtown and walk around Kuznetsk Bridge, Petrovka street, Kamergersky lane, Stoleshnikov lane and Mokhovaya street. Expect architecture from different epochs, monuments to Russian leaders, Moscow Mayor’s house and Russian state library – the biggest in Europe.

Lunch at Korchma, Ukranian traditional restaurant

Korchma is famous for its great atmosphere, interior and food. Best Russian and Ukranian traditions in one place! Our lunch will include:

• Lean sorrel borsch
• Podolsky Salad,  incredibly juicy and crispy salad with cucumbers, tomatoes, radishes, cauliflower, carrots and greens;
• Zrazy with mushrooms and spinach
• Chicken soup with noodles
• Spring salad with cucumbers, radish, eggs, green onions, lettuce and mayonnaise
• Chicken schnitzel with stewed cabbage

Walk around Kitay Gorod, Bolshoi Theater, historical streets of Moscow.

2 options for snack: either Georgian or Siberian cuisine

1. Tbilisi snack in traditional Georgian restaurant (choose  one)

• Khachapuri with compote (Russian sweet drink from berries), or
• Porridge with persimmon, or
• Chirbuli – fried eggs with saffron, or
• Tkvila chakhokbila – fried eggs with tomatoes, or
• Borano – omelette with Imerulo cheese, or
• Curd rissoles with greens, or
• Home-style matsoni yogurt with honey or jam, or
• Penovani – cheese puff pastry, or
• Sinori – fried pastry rolls with tvorog (cottage cheese) filling, or
• Churchkhela – Georgian nuts dipped in thickened grape juice, or
• Pumpkin cake with orange juice, or
• Baklava, an Eastern sweet made form puff pastry, honey and walnuts, or
• Medovik – classic honey cake with smetana cream.

2. Snack in Altai restaurant, Siberian cuisine with old Russian traditions in historical Zamokvorechye area (choose one)

• Atlantic herring fillet, onion rings with roasted potatoes on the coals, fennel and amber vegetable butter, or
• Julienne chicken – sliced ​​chicken with fried mushrooms and onions cooked in cream with cheese crust, or
• Traditional Russian pancakes with the main ingredient of your choice – rustic sour cream, homemade jam, Altai honey, or
• 3 kinds of little pies: 1. with sauerkraut, carrot, salt, pepper, eggs; 2. with potatoes and mushrooms; 3. with potatoes, onions, mushrooms, mushrooms, salt, pepper, eggs, or
• Sausage-roll with beef, pork, onion, butter, salt, pepper, eggs, or
• Vinaigrette – classic Russian salad with boiled potatoes, carrots, beets, sauerkraut, cucumbers, beans flavored with fragrant herbs and butter, or
• Deer milk – two kinds of rep milk caramel crust.

Walk along Tverskaya, the main street of Moscow.

Walk around zamoskvorechye area, the most beautiful and ancient district of moscow., fun time in gorky park.

• The most popular place among locals, absolute must do when in Moscow. Sitting on a bench on fresh air in front of fountains and sipping traditional Russian tea, or having a yummy ice-cream, specialty of Gorky Park – whatever you prefer.
• Your guide will leave you in Gorky Park after the tour so that you take your time and discover the park, as it’s huge. From there you can head to Neskuchny Sad (Not boring Garden) and Sparrow Hills, as they are now part of Gorky Park.
• You can just as well take a night river cruise from Gorky Park or Sparrow Hills – it would be a perfect end of the day

What you get:

• + A friend in Moscow.
• + Private & customized Moscow tour.
• + An exciting pastime, not just boring history lessons.
• + An authentic experience of local life.
• + Flexibility during the walking tour: changes can be made at any time to suit individual preferences.
• + Amazing deals for breakfast, lunch, and dinner in the very best cafes & restaurants. Discounts on weekdays (Mon-Fri).
• + A photo session amongst spectacular Moscow scenery that can be treasured for a lifetime.
• + Good value for souvenirs, taxis, and hotels.
• + Expert advice on what to do, where to go, and how to make the most of your time in Moscow.

Write your review

Moscow Food Tour - All You Need to Know BEFORE You Go (2024)