food safari croatian plum jam biscuits

• Milanka's Fine Food

Video – How to Make Plum Jam Biscuits (Kifle sa Pekmez)

• May 4, 2016
• 11 Comments
• Baking , Biscuits , Croatian Biscuits , Croatian Jam Biscuits , Croatian Plum Jam Biscuits , Croatian Sweets , Kiflice Croatian Plum Biscuits , Kiflice Sa Pekmez , Pekmez Kifle , Plum Jam , Plum Jam Biscuits

I would like to introduce to you my first how to make video.  Plum Jam Biscuits (Kifle sa Pekmez) these biscuits are much loved in my  country of birth, Croatia. My gratitude and thanks to Yenny my film-maker.  Your expertise and talent is appreciated.  Enjoy!

Share this:

Milanka's Fine Food

Join me on a journey of cooking, sharing recipes, exploring the different varieties and styles of food from around the world. Using fresh ingredients to create healthy, delicious and flavoursome dishes. I would like to share my love of food with you”. I am a Commercial Cook by profession and have been cooking for many years.

Nourish yourself, your family and embrace fresh, wholesome food for well being.

I wish you all good health, happiness and a fulfilling journey through life. -Milanka

11 Responses

They look very delicious Milanka 😀 One more for trying

Thanks for stopping by Irene. You can’t stop at one….. Have a good weekend. 🙂

I believe so Milanka 🙂 Wish you a nice weekend too

I really love the way you did it What a fresh approach Congrats As always Sheldon

Thanks for stopping by Sheldon and watching…. Have a good weekend. 🙂 🙂

You make it look so easy! I may have to try these. I love to bake- and my hips prove it 🙂 Love that you do videos!

Thank you for stopping by. The videos are a new venture and a project I really enjoy. It’s a lot of fun…. However, it does take a lot longer than a minute and a half… 🙂

Great job. My grandmother from Hungary always made Kifle for special occasions.

Thank you Julia. Where I grew up in Croatia, was only 9 km from the Hungarian border. Our dishes are influenced by Hungarian style of cooking. I am sure your grandma was a fabulous cook.

Thanks, yes she was. I hear they don’t make strudel the same anymore. Once the dough was stretches we would put the apples nuts cinnamon etc all over the dough and when done start rolling it up. My cousin was in Hungry last year and was told they just put it in the middle now. She started looking at all the bakeries and sure enough that how they made it. How about in Croatia?

My mother made apple strudel the same way. I don’t know how they make their strudel in Croatia now days. I live in Melbourne, Australia. I endeavour to uphold some of the traditional methods of cooking. In particular the recipes and the way my mother use to cook. She is no longer with us however, a dish she use to prepare always brings back fond memories. 🙂 🙂

Leave a Reply Cancel reply

Buckwheat Salad

Roast Vegetable & Pearl Barley Salad

Yummy Lamb Shanks Cooked in White Wine

Video – How to Make Involtini (Chicken)

French Inspired Creamy Mushroom Pâté

Mouthwatering Leek & Potato Bake

All photography and food styling is produced by Milanka and Pietro Giordano and is the copyright of Milanka’s Fine Food (milankasfinefood.com). Please contact me should you wish to use any of the photographs in my posts.

• Website by MelbNet

Discover more from Milanka's Fine Food

Subscribe now to keep reading and get access to the full archive.

Type your email…

Continue reading

Croatian Walnut Kifle Cookies

Posted on December 23, 2017

Kifle cookies are so darn good. We make two different kinds every year during our annual Croatian Cookie baking day. One is from a secret recipe that’s filled with a plum or apricot jam – these are SO good when you eat them fresh from the oven. The jam is warm and the dough is flaky and oh so tasty. The second kifle recipe we make is filled with a walnut mixture and rolled in powdered sugar. These sweet little treats goes perfect with a cup of coffee.

Filling Ingredients:

• 3 egg whites
• 1/2 cup granulated sugar
• 1 1/2 cups ground walnuts

Dough Ingredients:

• 3 sticks unsalted butter
• 3 egg yolks
• 2 cups flour
• 3 tsp baking powder
• 1 cup powdered sugar
• Preheat oven to 350.
• Line a baking sheet with parchment paper.
• To prepare the filling, beat the egg whites until stiff, slowly adding the sugar.
• Slowly fold in the walnuts.
• For the dough, cream the butter until smooth, then add the yolks and mix until well combined.
• In a separate bowl, combine the flour, baking powder and salt then gradually add to the butter mixture.
• Kneed into dough.
• Divide dough into at least 4 balls and refrigerate for at least 1 hour, when you’re ready to roll the dough out, allow it to come up to room temperature.
• On a floured surface, roll out each ball, 1 at a time until thin – (if your dough is too thick, there won’t be a good balance between dough and filling).
• Cut the dough as you would when you’re slicing up a pie – about 1.5 inches in width for each slice (you can make them smaller or larger if you prefer).
• Place the filing in the center of each slice, then roll them up like a crescent and place on the baking sheet.
• Bake for 12 minutes, until golden brown on the edges.
• Remove from the oven and let cool for 10 minutes.
• Sift powdered sugar over the warm cookies, or you can roll them in a bowl of powdered sugar).

Enjoy these snowy little walnut treats!

If you’re looking for more Christmas cookie ideas, check out these latest recipes:

• Ginger Spice Spritz Cookies
• Madarica (Hungarian Layered Squares)
• Tea Time Tassies (Pecan Tassies)

Here are a couple photos of our “secret recipe” jam-filled Kifles from this year…

Follow me on Instagram for more adventures in yummy goodness @bakingwithsoul

Follow my blog with Bloglovin

Share this:

• Click to share on Facebook (Opens in new window)
• Click to share on Twitter (Opens in new window)
• Click to email a link to a friend (Opens in new window)

Published by

Baking with Soul

www.bakingwithsoul.com View all posts by Baking with Soul

6 thoughts on “ Croatian Walnut Kifle Cookies ”

Looks too yum 🙂

[…] Croatian Walnut Kifle Cookies […]

Oh my goodness all your stuff looks amazing!

Like Liked by 1 person

Thank you so much!

Leave a comment Cancel reply

• Already have a WordPress.com account? Log in now.
• Subscribe Subscribed
• Copy shortlink
• Report this content
• View post in Reader
• Manage subscriptions
• Collapse this bar

Croatian kiflice biscuits

By signing up, you accept our Privacy Policy , Terms & Conditions , and agree to receive marketing and account-related emails from taste. You can unsubscribe at any time.

Already have an account? Log In

Ingredients (11)

• 3 egg yolks
• 1 cup white sugar
• 250g unsalted butter, softened
• 2 tbsp dark rum (optional)
• 1/3 tsp vanilla essence
• 1 lemon, zested
• 1 cup sour cream
• 1 tsp baking powder
• 500g all-purpose flour, plus extra for dusting
• Podravka plum jam (sour plum jam, see note)
• Icing sugar, to serve
• Step 1 Line a large baking tray with baking paper.
• Step 2 With a hand mixer, combine the egg yolks 3 egg yolks and sugar 1 cup white sugar in a bowl.
• Step 3 Add butter 250g unsalted butter, softened , rum 2 tbsp dark rum (optional) (if using), vanilla essence 1/3 tsp vanilla essence , lemon 1 lemon, zested zest, sour cream 1 cup sour cream , baking powder 1 tsp baking powder and combine well.
• Step 4 Slowly add the flour 500g all-purpose flour, plus extra for dusting , 1 cup at a time, until you have a dough ball, and it’s sticky and light in colour (you may not need the full 500g).
• Step 5 Wrap dough in cling film and place in the fridge for 30 mins. After 30 mins, remove your dough and preheat your oven to 180C.
• Step 6 On a dusted workbench, divide your dough into three equal portions, dust with flour and roll out into a circle the size of a dinner plate. Using a pizza cutter, slice your dough into 8-10 equal triangle-shaped portions.
• Step 7 At the wide end of the triangle, place a dollop of jam Podravka plum jam (sour plum jam, see note) , tuck in the sides and then roll down towards the point. They will look a bit like a croissant.
• Step 8 Place on a tray and bake for 15-20 mins, or until golden brown. Serve, dusted with icing sugar Icing sugar, to serve .

Notes: if you can’t find sour plum jam, normal plum jam is fine - it will just make a sweeter biscuit! You could also use Nutella o crushed walnuts.

APPLIANCE NEWS & REVIEWS

12 kitchen utensils under $20 that could make your life a little easier

We’ve just found the coolest way to make cinema-quality popcorn at home

Our Food Director swears by this $26 kitchen utensil

The 11 best air fryers in Australia: price, look, capacity and efficiency

11 best non-stick frying pans (and all those non-stick frying pan myths explained)

9 best air fryer accessories: liners, racks, tongs and more

‘I love the Arnott’s classic everyone’s forgotten about.’ The most underrated biscuits, ranked.

We finally found the best food processor for everyday use

• Skip to primary navigation
• Skip to main content
• Skip to primary sidebar
• Skip to footer

Kitchen Nostalgia

a food blog about simple homemade cooking recipes from scratch, with a side of nostalgia

Croatian Kifle – Jam Crescent Cookies

Mar 19, 2016

Jam Crescent Cookies (Croatian Kifle) – melt-in-your-mouth, soft and flaky cookies filled with your favorite jam.

Probably every family in Croatia owns at least one recipe for their favorite Kifle or Kiflice (crescent cookies). There are so many different kinds: with or without yeast, filled with walnuts, poppy seeds, cheese or jam. The most popular kinds of jam are apricot, plum or rose hip.

Some Kifle are more soft and pillowy while others are buttery, flaky or crispy. My recipe is both soft and flaky with slight lemon aroma. This time I used plum jam for filling. You can use strawberry, raspberry, currant or any other jam that you like. Nutella should also work great in this recipe.

Kifle are good warm or cold and can be kept for days or even weeks in a closed container. No refrigeration is needed. Kifle can also be frozen.

Melt-in-your-mouth jam filled crescent cookies a necessary part of every party, big or small.

• 3 2/3 cups (500 g) pastry flour
• 1 1/2 tsp baking powder
• 2 sticks + 5 tsp (250 g) butter or margarine
• 2/3 cup + 3 Tbsp (200 ml) sour cream
• 1 Tbsp powdered sugar
• 1/2 tsp lemon zest
• a pinch of salt
• about 1 1/2 cup jam (apricot, plum, rose hip or any other type)
• powdered sugar for dusting
• Mix (either with hands or using mixer or food processor) flour with baking powder, butter, margarine, sour cream, powdered sugar, lemon zest and salt. Do not overwork. Wrap the dough in plastic and chill it in the fridge overnight or for about 1 hour in the freezer.
• On a lightly floured surface, roll one-fourth of the dough into a thin circle. Cut the circle into 6 triangles and put about 1/2 teaspoon jam on each one. Jam should be firm rather then runny so that it does not spill out from cookies. Roll triangles into crescents, starting at the wide end (see video below for instructions).
• Arrange cookies on a baking sheet (they won’t expand a lot). Bake them in preheated 350 F (175 C) oven for about 15 minutes in regular oven or about 12 minutes in fan oven. They should still remain pale in color.
• Transfer the crescents to a wire rack and dust them with powdered sugar.

To show you how to roll jam cookies, I found instructions on YouTube. The recipe for cookies is different then mine, but folding method (starting at 3:20 minute) is the same:

This site uses Akismet to reduce spam. Learn how your comment data is processed .

They look absolutely perfect. An ideal afternoon snacking cookie!

They are! I can’t stop eating them.

Thank you for all your efforts, love reading and making your receipes, I’m born Australian from Croatian parents, though I make many Croatian meals and sweets; I’m always looking for it to me perfect and loving someone giving me exact amounts lol ( not just a bit of this, hand full of this) 🙂 lol. Would you also have Kifliće with yeast? Would love the receipe, many thanks Carmen

Yes, I have. I will have to post them some time.

English would have been nice

Yes, I agree

Could you please clarify the amount of butter/margarine to use.

It is: 2 sticks + 5 tsp OR 1 cup + 2 Tbsp OR 17 1/2 Tbsp OR 8.8 oz OR 250 grams butter or margarine.

Thank you very much for your prompt reply to my first question. I apologize, but I just realized that I have two more questions. Should the butter be cold or at room temperature? How many inches should the circle of dough be when rolled?

Thank you for answering my questions, I really appreciate it. I can’t wsit to make your cookues.

It is better that butter is cold because dough will be more flaky. The circle of the dough should be approximately 10 inches wide. Please look at the video above from 2:40 minutes to get the feeling about the size.

Is pastry flour the same as all purpose flour or is it something else?

Pastry flour has lower percentage of protein, about around 7-8 percent, then all-purpose flour. It produces lighter, more tender pastries. You can substitute it by mixing 1 cup of all-purpose flour (minus 2 tablespoons) with 2 tablespoons of cornstarch.

FOLLOW KITCHEN NOSTALGIA ON:

• Photo / Recipe Policy
• Privacy Policy

FEATURED ON:

Zvonimir Fras

Croatian Jam Pastry

Don’t have a bakery nearby? No worries! These easy-to-make jam rolls will be part of your staple in no time 😉 They will make you drool with whatever filling you choose. I used plum jam for this batch and the flavor was exquisite!

Ingredients

• 300 ml (1 1/4 cup) sunflower or canola oil
• 150 ml (3/4 cup) boiling water
• 10 g (1 tbsp) baking powder
• 500 g (4 cups) all-purpose flour
• 200 g (1 1/2 cup) powdered sugar for coating
• 10 g (1 tbsp) vanilla sugar for coating
• favorite jam or Nutella for the filling

Preparation

• Preheat the oven to 200 °C (395 °F).
• In a large mixing bowl combine oil and water.
• Add baking powder and mix well.
• Gradually add flour mixing with spatula until you form the dough. You can use a stand-up mixer or your hands as well.
• Divide the dough into same-sized balls – I got 16 balls from this dough.
• On the floured surface roll each ball (with the roller or with hands) until thin and put a tsp of jam on each one.
• Roll them and place them on a baking sheet covered with parchment paper.
• Bake until golden, for about 15-20 minutes.
• Hot rolls coat in the mixture of powdered and vanilla sugar.

Note: Cool them off before you eat, for more crunchiness.

What’s your favorite pastry filling?

Start typing to share your thoughts... Cancel reply

www.sbs.com.au/food

Jam-filled crescents (kiflice)

Somewhere between a scone and shortbread biscuit are kiflice; plum-filled crescents that look like mini croissants. while the dough itself isn't sweet, the jam filling and the icing sugar topping gives this pastry a sweet hit..

preparation

Ingredients

• 200 ml thickened cream, at room temperature
• 125 g butter, softened
• 300 g (2 cups) self-raising flour, sifted, plus extra for dusting
• 185 g (½ cup) good-quality plum or berry jam (see Note)
• Icing sugar, for dusting

Instructions

• Preheat oven to 200°C (180°C fan-forced). Line a large oven tray with non-stick baking paper.
• Place the butter and cream in large bowl and use a wooden spoon to mix until well combined and creamy. Sift in the flour, ½ cup at a time, until just combined. Use your hands mix until a soft, smooth dough forms.
• Turn the dough onto a lightly floured bench, and use your hands to knead for 3-5 minutes until the dough is smooth and not too sticky.
• Divide the dough into four even portions. Take one portion and knead with your palm for a minute and shape into a ball. Use a lightly floured rolling pin to roll out the dough portion on a piece of baking paper into a round about 30cm in diameter and 3mm thick (see Baker’s tips). Use a large sharp knife or pizza cutter to cut into 8 even wedges.
• Place 1 teaspoon of jam at the thick end of a wedge. Fold the opposite dough corners on either side of the jam inwards and press to seal and enclose the jam. Starting from the wide end, roll up the dough wedge into a roll. Place on the lined tray about 2cm apart. Repeat with the remaining dough and jam to make 24 pastries in total.
• Bake for 15-18 minutes until golden and cooked through. Remove from the oven and cool on the tray.
• To serve, place the icing sugar on a plate and toss the cooled pastries in the icing sugar to coat well.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Have a story or comment? Contact Us

Share this with family and friends

More recipes like this

Crowd-pleaser brownies

Island Dreams satay skewers

Cocos Island

Zucchini loaf

Fine apple tart

Lamb dumplings in yoghurt (shish-barak)

Island Dreams no-rice 'rice' pudding

Gong bao ji ding

Amalul’s pandan bubble tea

Sbs food newsletter, get your weekly serving. what to cook, the latest food news, exclusive giveaways - straight to your inbox..

By subscribing, you agree to SBS’s terms of service and privacy policy including receiving email updates from SBS.

Bring the world to your kitchen

Croatian Kiflice (Jam Filled Crescent Cookies) Recipe

Home » Homestyle Recipes » Desserts » Croatian Kiflice (Jam Filled Crescent Cookies) Recipe

With a tender flaky outer cookie and luscious filled center, it’s not a surprise that Croation kiflice, or jam-filled crescents, are an absolute favorite dessert amongst grown-ups and kids alike.

Whether it’s a birthday party, wedding, shower or any other special events, it’s not truly a celebration if there aren’t kiflice! You will find these jam-filled crescent cookies at any Croatian gatherings and they’re typically the first to be devoured!

The mixture of delicate, flaky pastry, tart jam or other filling and sweet sugar coating make them an irresitable dessert. This recipe makes a pretty large batch (64 cookies) so they’re perfect for feeding a crowd. Moreover, any leftovers freeze really well, so you can pull them out if company comes over or to enjoy with your afternoon tea.

Filling Options for Kiflice

While we love our kiflice filled with jam, there are a number of ingredients you can use instead, based on your tastes:

• Jam : plum, apricot, quince jams or quince paste work best. They are slightly tart and a bit firmer so they con’t melt when heated. Strawberry is not ideal.
• Nutella : great for chocolate lovers!
• Walnuts : Combine 1 cup of ground walnuts with a 1 tbsp warm milk, 3 tbsps sugar and 1 tsp vanilla to create a paste.

As with most butter pastries you want to try to keep the butter cold to get a nice flaky result. Shred the cold butter to help mix it well with the flour, work quickly and try not to handle too much with your hands.

How to Make Kiflice

Preheat oven to 355F.

Dissolve yeast and sugars in warm milk and let sit for about 5 minutes.

In a separate bowl combine eggs with sour cream with a fork. Add in the yeast mixture.

Shred 1 cup of cold butter (after shredding, butter will measure more than 1 cup so be sure to measure butter before shredding).

In a large mixing bowl, combine flour and shredded butter and mix until blended together. Add in the yeast mixture and mix on medium speed until combined (1-2 minutes).

Remove from mixer and kneed briefly to form a large ball. Then divide this into to 7 to 8 evenly sized smaller balls. If dividing into 7, then the kiflice will be larger than if dividing dough into 8 balls. Work one ball at a time and place the other balls in the fridge in the meantime.

Roll each ball to about an 8 inch circle. Cut each circle into 8 triangluar slices (like a pizza).

Add 1-2 tsps of filling (we used plum jam) to the wide edge of the triangle (as much as will stay in when the pastry is rolled).

• Turn the corners in a little bit (helps to keep the filling from draining out).
• Starting on the wide side of the triangle, roll each triangle to form small crescent shapes.
• Arrange onto ungreased cookie sheet or parchment paper about 1” apart.

Bake at 350 for 14-16 minutes, until slightly golden.

Once your kiflice are baked you can place them on a wire rack to cool. Alternatively, while they’re still warm, you can dip them in sugar (a combination of granulated and vanilla sugar).

There you go! You are a Croatian pastry goddess! Just be warned – once you bring this treat to your next gathering, you’ll be asked to bring them all the time!

Additional Cookie Recipes to Try:

• red, white and blue almond cookies ;
• simple waffle cookies ;
• snow-capped pecan short bread cookies .

Kiflice Recipe (Jam Filled Crescent Cookies)

Ingredients    1x 2x 3x

• 1 tsp instant yeast
• 2 tbsp sugar
• ½ cup milk warm
• 2 egg yolks
• 3 tbsp sour cream
• 3 cups all purpose flour plus extra for kneading
• 1 cup cold butter
• 1 cup plum jam or other filling of your choice
• 1 packet Vanilla sugar

Sugar Coating

• 1 cup granulated sugar
• 1 packet vanilla sugar

Instructions  

• Preheat oven to 350°F.
• Dissolve yeast with sugar and vailla sugar in warm milk. Put aside for 5 minutes.
• In a separate bowl combine eggs with sour cream with a fork. Add in yeast mixture.
• Shred cold butter.
• In a large mixing bowl, combine flour, shredded butter and mix until blended together. Add in yeast mixture and mix on medium speed until well combined.
• Remove from mixer and knead briefly to form a large ball.
• Divide into 7-8 even-sized balls. If making 8 balls, the finished kiflice will be smaller in size.
• Keep dough in fridge until ready to roll.
• Roll each to an 8 inch circle. Cut each circle into 8 triangluar slices (like a pizza).
• Add 1-2 tsps of filling to the wide edge of the triangle (as much as will stay in when the pastry is rolled).
• Bake at 355°F for 14-16 minutes, until slightly golden.
• Dip in a small bowl of sugar (mix of granulated and vanilla sugar) while still warm.

Like it? Pin it for later!

This site uses Akismet to reduce spam. Learn how your comment data is processed .

Sunday 28th of January 2024

Hello! What can I use if I cannot get vanilla sugar?

Sunday 3rd of September 2023

You do not let the dough rise with the yeast?

Jane and Sonja

Monday 4th of September 2023

Hi Cathy. No, you want to work quickly (or keep the dough cool) so that the rise happens in the oven. -Jane

Maria Zulian

Wednesday 22nd of September 2021

Hi girls Are you able to convert the measurements to grams please? & do u only use 1 tsp sugar for the dough?

Monday 21st of December 2020

They came out beautifully! I made these for my SO grandmother, who is from croatia. I hope she likes them.

Saturday 9th of January 2021

That's wonderful, I'm certain she will like them.

Monday 7th of December 2020

My cookies went into the oven looking perfect, nice and round. They cam3 out flat! Any ideas?

Oh no Mary! The key is that the butter needs to bake and not melt. So 1) was the butter cold-ish when you were working with the dough? 2) was your over pre-heated to the right temperature before putting the kiflice in? Jane

Rate This Recipe

• Living In Croatia
• Croatian Recipes
• Balkan Recipes

Home > How To Make Croatian Christmas Cookies – Two Ways

How To Make Croatian Christmas Cookies – Two Ways

Written by our local expert SJ

Sarah-Jane has lived in Croatia for 10+ years. SJ, as she is known, has been traveling the Balkans & beyond since 2000. She now shares her passion for traveling with her husband & kids.

One of the things I love about Christmas is all the Christmas cookies. Today’s Croatian recipe is a bonus – it’s a two-for-one.

Two of my favorite Croatian Christmas cookies. Like all other festivities in our house, during the lead up to Christmas the cake Mafia, lead by my mother , get their heads together and produce some spectacular Croatian cookies and other treats. We hope you like them.

Christmas Cookies Recipe (Two Ways Jam & Coconut)

One of the things I love about Christmas is all the Christmas cookies. Today's Croatian recipe is a bonus - it's a two-for-one.

Ingredients

Jam cookies.

• 500 g plain flour (3 1/2 cups)
• 300 g cubed butter (20 Tbls.)
• 5 Tbls. cream
• 4 egg yolks
• Pinch of salt
• 1/2 lemon juiced & the rind (no pith)
• 200 g jam (2/3 cups) of your choice - we love plum!
• Cookie-cutter. We like to use a star cutter with and without a center hole

Coconut Ball

• 200 g of powdered milk (1 1/2 cups)
• 1 cup of sugar (you can use less if you wish)
• 2 Tbls. vanilla extract
• 120 ml water (1/2 cup)
• 200 desiccated coconut (always use fine desiccated coconut so that it's easier to roll)
• 125 g butter (9 Tbls.)
• 100 g skinned & toasted hazelnuts (2/3 cup)

Instructions

Jam cookies.

• Rub the flour and butter in a large bowl with your fingers
• Mix in the cream, egg yolks, salt and lemon juice & lemon rind with your hands until it turns into a pastry ball. Let it rest for 1 hour
• Warm the oven at 180°C. Prepare a baking tray lined with baking paper
• Roll the pastry out to a thickness of 3-4mm
• With cookie cutters cut out the shape of your choice. Remember to make an even number of cookies with and without holes
• Bake for about ten mins - or until light brown. Repeat until all the cookies are baked and allow them to cool
• Spoon the jam onto the cookies without holes - you can also use a piping bag to make the jam application easier. Add the second cookie on top - if needed add a little more jam to the center
• Finally, arrange the cookies on a plate and sprinkle them with powdered sugar or you could do as Christine - a reader suggested and brush the top with egg white, and dip them in ground walnuts, instead of the powdered sugar. Either way - dobar tek .

Coconut Balls

• Warm the water with butter and sugar in a medium-size bowl
• When it comes to a boil, simmer for another 5 minutes and set aside to cool slightly
• Add to the bowl vanilla, powdered milk and half of the desiccated coconut, stir through and pop in the fridge to cool - while you are waiting for it to cool
• Once cooled, roll the mixture into small balls - adding a skinned hazelnut into the center of each coconut ball
• Roll each of the balls into more desiccated coconut, place onto a decor

How do you make your Croatian Christmas cookies? We’d love to add others to this list – let us know below.

More Tasty Croatian Recipes

• Find The Main Croatian Recipies Menu Here
• Sarma Recipe {Stuffed Cabbage Rolls}
• Meat and Cheese Burek
• Stuffed Peppers {Punjene Paprike}
• Klipići {rolls}
• Under the bell {Ispod čripnje}
• Pasticada Recipe
• Sinjski Arambaši {Sinj Cabbage Rolls}
• Trogirski Rafioli {Filled Cookies}
• Paprenjaci (Black Pepper Cookies)

Comments (22)

I make them every year, using my great grandmas recipe!

Ohhh nice – what is her special touch?

Its in this recipe too, but the lemon rind. Just give it that extra zip! We love ours with raspberry jam too, but im going to try plum this year.

We also brush the top with egg white, and dip them in ground walnuts, instead of the powdered sugar.

Christine Marie Howard-Henzel Ohh yes the lemon is a MUST. I actually add the whole rind…. yummy.

Christine Marie Howard-Henzel Ohhh I’ll add that now as an alternative if you don’t mind :D Great idea.

Rather like my raspberry thumbprints rolled in pecans. I love this look & will try this recipe for an upcoming Croatia Christmas Cultural that is coming to my town in CA. Big Slavic presence here in this farming town. Do you have a Croatian Cook Book published? Kerry Ruso Stringari

Yum yum yum yum

Xmas kilo’s coming lol

Making me hungry! The jam cookies look delicious. I often see them in shops here in NZ and did not realise how simple it would be to make my own.

yes, yes, you just need time – that is what we all really need this Xmas :D

About how many cookies does one batch make? I’m planning to try this recipe for a cookie exchange, and I need quite a few. Thank you so much for the wonderful recipes!

I have a general question. In many (if not most) of the Croatian cookie recipes I find on the internet, the recipe calls for “vanilla sugar”. What is that equivalent to in the United States?

Just buy the real thing, as I am not sure what the subs are:

Put a vanilla bean into a container holding granulated sugar. After several weeks the sugar will have a vanilla flavor to it. You can use a vanilla bean in which you have already stripped out the seeds or one that is completely whole.

Its called vanilla sugar in English too. you can find it in any shop rite or other grocery store in the baking section.

I would love to see the recipe for those star cookies. I used to make those but lost my recipe… crying over here 🤪

I made them like this https://www.chasingthedonkey.com/croatian-cooking-how-to-make-croatian-paprenjaci-black-pepper-cookies/ Enjoy!

Thank you so much 😘

Thank you for the jam cookies recipe! I’m hoping to make a batch for Christmas. I might be misremembering but I recall my Mom adding some ground almonds to the dough… we also brushed the cookies (filled with apricot jam) with egg white and added almond slivers. So many happy memories making these with Mom. If I were to add some almond flour – how much could I substitute in? Would I need to alter/add any other ingredients for the cookies to still turn out? Thanks again! Cathy

It was awful. They were plain af: It’s just pie dough… with jam on it. Why would I want that?? Would not recommend, threw them out.

Sorry you did not like them, we make them all the time and enjoy them a lot.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Save my name, email, and website in this browser for the next time I comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed .

Move This Adventure To Your Inbox & Get An Instant Freebie

Subscribe To Unlock Your FREE Customizable Travel Packing List & All Our Best Tips!

Unlock Your FREE Customizable Travel Packing List!

Subscribe Now For Instant Access To Stress-Free Packing

Turn Your Curiosity Into Discovery

Latest facts.

13 Facts About I Need A Patch For That Day May 21st

13 Facts About Walk On Your Wild Side Day April 12th

40 facts about elektrostal.

Written by Lanette Mayes

Modified & Updated: 02 Mar 2024

Reviewed by Jessica Corbett

Elektrostal is a vibrant city located in the Moscow Oblast region of Russia. With a rich history, stunning architecture, and a thriving community, Elektrostal is a city that has much to offer. Whether you are a history buff, nature enthusiast, or simply curious about different cultures, Elektrostal is sure to captivate you.

This article will provide you with 40 fascinating facts about Elektrostal, giving you a better understanding of why this city is worth exploring. From its origins as an industrial hub to its modern-day charm, we will delve into the various aspects that make Elektrostal a unique and must-visit destination.

So, join us as we uncover the hidden treasures of Elektrostal and discover what makes this city a true gem in the heart of Russia.

Key Takeaways:

• Elektrostal, known as the “Motor City of Russia,” is a vibrant and growing city with a rich industrial history, offering diverse cultural experiences and a strong commitment to environmental sustainability.
• With its convenient location near Moscow, Elektrostal provides a picturesque landscape, vibrant nightlife, and a range of recreational activities, making it an ideal destination for residents and visitors alike.

Known as the “Motor City of Russia.”

Elektrostal, a city located in the Moscow Oblast region of Russia, earned the nickname “Motor City” due to its significant involvement in the automotive industry.

Home to the Elektrostal Metallurgical Plant.

Elektrostal is renowned for its metallurgical plant, which has been producing high-quality steel and alloys since its establishment in 1916.

Boasts a rich industrial heritage.

Elektrostal has a long history of industrial development, contributing to the growth and progress of the region.

Founded in 1916.

The city of Elektrostal was founded in 1916 as a result of the construction of the Elektrostal Metallurgical Plant.

Located approximately 50 kilometers east of Moscow.

Elektrostal is situated in close proximity to the Russian capital, making it easily accessible for both residents and visitors.

Known for its vibrant cultural scene.

Elektrostal is home to several cultural institutions, including museums, theaters, and art galleries that showcase the city’s rich artistic heritage.

A popular destination for nature lovers.

Surrounded by picturesque landscapes and forests, Elektrostal offers ample opportunities for outdoor activities such as hiking, camping, and birdwatching.

Hosts the annual Elektrostal City Day celebrations.

Every year, Elektrostal organizes festive events and activities to celebrate its founding, bringing together residents and visitors in a spirit of unity and joy.

Has a population of approximately 160,000 people.

Elektrostal is home to a diverse and vibrant community of around 160,000 residents, contributing to its dynamic atmosphere.

Boasts excellent education facilities.

The city is known for its well-established educational institutions, providing quality education to students of all ages.

A center for scientific research and innovation.

Elektrostal serves as an important hub for scientific research, particularly in the fields of metallurgy, materials science, and engineering.

Surrounded by picturesque lakes.

The city is blessed with numerous beautiful lakes, offering scenic views and recreational opportunities for locals and visitors alike.

Well-connected transportation system.

Elektrostal benefits from an efficient transportation network, including highways, railways, and public transportation options, ensuring convenient travel within and beyond the city.

Famous for its traditional Russian cuisine.

Food enthusiasts can indulge in authentic Russian dishes at numerous restaurants and cafes scattered throughout Elektrostal.

Home to notable architectural landmarks.

Elektrostal boasts impressive architecture, including the Church of the Transfiguration of the Lord and the Elektrostal Palace of Culture.

Offers a wide range of recreational facilities.

Residents and visitors can enjoy various recreational activities, such as sports complexes, swimming pools, and fitness centers, enhancing the overall quality of life.

Provides a high standard of healthcare.

Elektrostal is equipped with modern medical facilities, ensuring residents have access to quality healthcare services.

Home to the Elektrostal History Museum.

The Elektrostal History Museum showcases the city’s fascinating past through exhibitions and displays.

A hub for sports enthusiasts.

Elektrostal is passionate about sports, with numerous stadiums, arenas, and sports clubs offering opportunities for athletes and spectators.

Celebrates diverse cultural festivals.

Throughout the year, Elektrostal hosts a variety of cultural festivals, celebrating different ethnicities, traditions, and art forms.

Electric power played a significant role in its early development.

Elektrostal owes its name and initial growth to the establishment of electric power stations and the utilization of electricity in the industrial sector.

Boasts a thriving economy.

The city’s strong industrial base, coupled with its strategic location near Moscow, has contributed to Elektrostal’s prosperous economic status.

Houses the Elektrostal Drama Theater.

The Elektrostal Drama Theater is a cultural centerpiece, attracting theater enthusiasts from far and wide.

Popular destination for winter sports.

Elektrostal’s proximity to ski resorts and winter sport facilities makes it a favorite destination for skiing, snowboarding, and other winter activities.

Promotes environmental sustainability.

Elektrostal prioritizes environmental protection and sustainability, implementing initiatives to reduce pollution and preserve natural resources.

Home to renowned educational institutions.

Elektrostal is known for its prestigious schools and universities, offering a wide range of academic programs to students.

Committed to cultural preservation.

The city values its cultural heritage and takes active steps to preserve and promote traditional customs, crafts, and arts.

Hosts an annual International Film Festival.

The Elektrostal International Film Festival attracts filmmakers and cinema enthusiasts from around the world, showcasing a diverse range of films.

Encourages entrepreneurship and innovation.

Elektrostal supports aspiring entrepreneurs and fosters a culture of innovation, providing opportunities for startups and business development.

Offers a range of housing options.

Elektrostal provides diverse housing options, including apartments, houses, and residential complexes, catering to different lifestyles and budgets.

Home to notable sports teams.

Elektrostal is proud of its sports legacy, with several successful sports teams competing at regional and national levels.

Boasts a vibrant nightlife scene.

Residents and visitors can enjoy a lively nightlife in Elektrostal, with numerous bars, clubs, and entertainment venues.

Promotes cultural exchange and international relations.

Elektrostal actively engages in international partnerships, cultural exchanges, and diplomatic collaborations to foster global connections.

Surrounded by beautiful nature reserves.

Nearby nature reserves, such as the Barybino Forest and Luchinskoye Lake, offer opportunities for nature enthusiasts to explore and appreciate the region’s biodiversity.

Commemorates historical events.

The city pays tribute to significant historical events through memorials, monuments, and exhibitions, ensuring the preservation of collective memory.

Promotes sports and youth development.

Elektrostal invests in sports infrastructure and programs to encourage youth participation, health, and physical fitness.

Hosts annual cultural and artistic festivals.

Throughout the year, Elektrostal celebrates its cultural diversity through festivals dedicated to music, dance, art, and theater.

Provides a picturesque landscape for photography enthusiasts.

The city’s scenic beauty, architectural landmarks, and natural surroundings make it a paradise for photographers.

Connects to Moscow via a direct train line.

The convenient train connection between Elektrostal and Moscow makes commuting between the two cities effortless.

A city with a bright future.

Elektrostal continues to grow and develop, aiming to become a model city in terms of infrastructure, sustainability, and quality of life for its residents.

In conclusion, Elektrostal is a fascinating city with a rich history and a vibrant present. From its origins as a center of steel production to its modern-day status as a hub for education and industry, Elektrostal has plenty to offer both residents and visitors. With its beautiful parks, cultural attractions, and proximity to Moscow, there is no shortage of things to see and do in this dynamic city. Whether you’re interested in exploring its historical landmarks, enjoying outdoor activities, or immersing yourself in the local culture, Elektrostal has something for everyone. So, next time you find yourself in the Moscow region, don’t miss the opportunity to discover the hidden gems of Elektrostal.

Q: What is the population of Elektrostal?

A: As of the latest data, the population of Elektrostal is approximately XXXX.

Q: How far is Elektrostal from Moscow?

A: Elektrostal is located approximately XX kilometers away from Moscow.

Q: Are there any famous landmarks in Elektrostal?

A: Yes, Elektrostal is home to several notable landmarks, including XXXX and XXXX.

Q: What industries are prominent in Elektrostal?

A: Elektrostal is known for its steel production industry and is also a center for engineering and manufacturing.

Q: Are there any universities or educational institutions in Elektrostal?

A: Yes, Elektrostal is home to XXXX University and several other educational institutions.

Q: What are some popular outdoor activities in Elektrostal?

A: Elektrostal offers several outdoor activities, such as hiking, cycling, and picnicking in its beautiful parks.

Q: Is Elektrostal well-connected in terms of transportation?

A: Yes, Elektrostal has good transportation links, including trains and buses, making it easily accessible from nearby cities.

Q: Are there any annual events or festivals in Elektrostal?

A: Yes, Elektrostal hosts various events and festivals throughout the year, including XXXX and XXXX.

Was this page helpful?

Our commitment to delivering trustworthy and engaging content is at the heart of what we do. Each fact on our site is contributed by real users like you, bringing a wealth of diverse insights and information. To ensure the highest standards of accuracy and reliability, our dedicated editors meticulously review each submission. This process guarantees that the facts we share are not only fascinating but also credible. Trust in our commitment to quality and authenticity as you explore and learn with us.

Share this Fact: