tour of coopers brewery

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From News Coopers Beers Shine in Hottest 100

MEET THE MEN AND WOMEN WHO ARE PROUDLY CARRYING ON THE COOPERS LEGACY.

St Johns Home & Lifestyle Lottery Brewery Tour Redemption

Duration: 90 Minutes (approx.)
Location : Regency Park, SA
Product code: PNX8GR

Congratulations! As the lucky winner of a Coopers Brewery Tour double pass, you and a lucky friend are about to take part in a very rare and exclusive experience!

Please note that in the interest of health and safety, and as a strict condition of entry to the Brewery Tours, we will require proof of double vaccination for all tour participants upon arrival.

The wearing of masks will also be compulsory during the tour.

Tours are expected to fill quickly so please book your preferred date and time to reserve your place.

The Coopers Brewery Tour will take you on a step by step journey of the production process of our famous beers and homebrew products.

From the historic Coopers Museum to the Brewhouse and the Bottling Hall, you’ll learn about the rich history of Coopers Brewery and see where all the magic happens.

Age: 18+

Duration: 1.5 to 2 hours

Access: Wheelchair accessible

Dress: Fully enclosed footwear and correctly fitted masks must be worn at all times.

Bookings should be made through our online booking system, however if you are having difficulty booking, please call us on 08 8440 1800 between 9am & 5pm, Monday to Friday.

Getting into the Brewery

Access is via the rear gate on Naweena Rd. Stop at the Security Office to have your names checked off the guest list and proceed to the Visitor's Carpark as directed by our friendly Security Staff.

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Coopers Brewery

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Coopers Brewery - All You Need to Know BEFORE You Go (2024)

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Coopers Brewery Tour

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Address: 461 South Rd, Regency Park
Website: www.coopers.com.au
Phone: +61 8 8440 1800
Email: [email protected]

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You can cancel up to 24 hours in advance of the experience for a full refund.

For a full refund, you must cancel at least 24 hours before the experience’s start time.
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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Touring Coopers Brewery

Coopers is Australia’s largest independent brewery. Still run by members of the Cooper family, they have held their own through many difficult periods for almost 150 years. Most of their beers are ales, brewed with the same care and yeast that was used over a century ago.

As the world’s largest exporter of home brew products, they have also introduced thousands to the joy of brewing it yourself.

Come with me as I go on a pilgrimage to the home of Coopers Brewery at Regency Park, South Australia.

We arrive at Coopers at a quarter to one, and go through the security gate, before heading to the pavilion. The pavilion is a smaller building near South Road that serves as corporate entertainment centre and brewery museum.

At one o’clock Frank arrives, and shows us into the museum. This is a room covered with much of the history of Coopers, including old bottles, signs, and equipment. It also has a large family tree that links a number of current Cooper’s staff to the original Thomas Cooper.

After a quick browse through the museum while waiting for latecomers, we watched an introductory video that highlighted some pivotal details about Coopers history. The video went from Thomas Cooper and his first wife, to the 1977 change in Australian law that allowed home brewing, and on to 1990 when Glenn, Tim, and Melanie Cooper joined the company to help bring about the changes needed for the future. The Regency Park address was bought in 1998 to replace the small and aging Leabrook address, which had been used for over 100 years.

It was interesting that the video mentioned the ‘Champagne-style’ secondary fermentation that occurs in the bottles of Coopers ales. Perhaps this is a fitting description considering that champagne is positioned as a premium drink.

An important aspect of brewing operations at any brewery today is environmental concerns. So, it is fitting that the first part of the tour includes a look at the cogeneration plant. Simply put, it is a natural gas powered turbine electrical generator. While the generator supplies the electricity, the heat is used to produce steam for use in brewing, malt evaporation, and packaging. This combination results in an energy efficiency of around 80%, which is well over the efficiency of most power stations. Excess electricity, about three quarters of it, is fed back into the electricity grid.

Similarly, Coopers use aquifer water in the brewery, to reduce the demand on the city’s potable water supply. This salty water is purified using reverse osmosis. Any wastewater, about 30%, is piped 7 km underground to the Barker Inlet Wetlands. The salt content of the wastewater is similar to that naturally occurring in these inter-tidal wetlands.

The grain silos and fermenters are next on the tour. Spent grains and trub are sold as stock feedstock. The grains are delivered via trucks to a grain elevator that takes it to the appropriate silo. They are stored in the silos, until required for brewing. The grains are weighed, and then pass through a hammer mill, on the way to the mash tun. Our tour follows the path of the grain into the brewery.

In the brewery, we are met by an abundance of stainless tanks and a mass of pipes. Following Frank upstairs, we come into a large room that is the top floor of the brewery; here we find the tops of the tanks we saw down below. There are two mash tuns, a brew kettle, and a whirlpool. The second mash tun was installed in August 2011, and will improve the brewery’s output by about 50 per cent. A Steeles Masher was installed at the same time. It mixes the grain and water as it enters the mash tun, and improves the mash efficiency.

To the side of the original mash tun is an unusual multi-segmented contraption. It is a 60-segment mash filter designed by the Belgian company, Meura. It has a number of advantages over normal sparging, including no stuck sparges, and is well suited to produce high gravity worts used in malt extract production. It is capable of producing wort with a gravity up to 25.6° Plato, which makes for better malt extracts.

The thin chambers of the filter are filled with the mash and are then squeezed to extract clear wort. Very little sparging liquor is required is required to complete the sparge. The clear wort moves on to the brew kettle. The filter chambers are then opened and the spent grains removed using an automated process.

Coopers use specialised equipment to take good care of their yeast, once again made by Meura. They have been using the same the same ale yeast that Thomas Cooper used over 100 years ago. Around 2,500 litres of ale yeast is added at 16° C to the 170,000 litre fermenters. At the end of fermentation, the yeast is removed by centrifuge. Some is washed and stored for reuse, while the remainder is sold off for stock feed. (It seems the contented cows may have a flatulence problem.)

The packaging room is next on the tour. It is quite mesmerising to watch the bottles whiz past as they are cleaned, filled, and labelled. Before bottling, the beer is primed with a measured dose of yeast and sugar. The 144-head bottle filler is capable of filling up to 1200 bottles per minute. A can filler is right next to the bottle filler. It is used for production of the (almost) mythical Dr Tim’s Pale Ale. Dr Tim’s is Coopers Pale Ale that is packaged in cans, especially for sporting events in South Australia. The canned pale ale costs more to produce than the bottled variety, due to the complexity that comes from dealing with beer that has not yet been carbonated. Like the bottles, it undergoes a secondary fermentation in the can.

The last stop on our tour was the malt extract area of the plant. They produce about 8500 tonnes of malt extract and are the largest malt producer in the southern hemisphere. The malt is produced by spraying the high gravity wort into a low-pressure area that allows the water to evaporate without the loss of most of the aromatics. This process is repeated until the required concentration is achieved.

The tour then ends, all too quickly, back at the museum pavilion. Frank hands each of us souvenir ‘I’ve Done The Coopers Tour’ glasses. He then pours us samples of all the current Coopers products. We start with the low-carb Clear and move up in flavour to 62, Lager, Mild, Dr Tim’s Pale, Sparkling, Dark, Stout, and finish with the Vintage.

It is a fitting end to the tour. One couple, that had completed a tour of the Guinness Brewery in Ireland, spoke enthusiastically about how much more they enjoyed the Coopers tour. Everyone was agreed on how we appreciated Frank’s time, knowledge, and consideration, before and during the tour.

Tours cost $22 and must be booked ahead, as they are kept in groups of eleven. Twenty dollars from this goes to the Coopers Foundation charity, while the remainder goes to the government as GST. They are conducted Tuesdays to Fridays at 1PM. To book or to find out more, go to tours.coopers.com.au or call 08 8440 1800.

*The author was not a guest of the brewery for this tour and paid his own way.

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Coopers Brewery

You can't possibly come to Adelaide without entertaining thoughts of touring Coopers Brewery. Tours take you through the brewhouse, bottling hall and history museum, where you can get stuck into samples of stouts, ales and lagers. Bookings required; minimum age 18. The brewery is in the northern suburbs; grab a cab or walk 1km from Islington train station.

461 South Rd. Regency Park

Get In Touch

08-8440 1800

https://www.coopers.com.au

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11 Best Adelaide Brewery Tours 2024 (Local’s Guide)

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Are you a beer, wine, or gin enthusiast looking to explore the vibrant brewing scene in Adelaide? Look no further than Adelaide Brewery Tours!

In this article, I will provide you with an overview of Adelaide Brewery Tours and how they can cater to your specific interests and preferences.

Whether you’re curious about the brewing process, eager to sample different beverages, or simply looking for an enjoyable and informative experience, these tours have got you covered.

As an Adelaide local , we will delve into various locations, such as the Barossa Valley, McLaren Vale, and Adelaide Hills, where these tours will take you on a delightful journey of taste and discovery.

So, let’s raise our glasses and embark on a memorable adventure with Adelaide Brewery Tours!

🔍 Table of Contents

My Top 3 Picks: Best Adelaide Brewery Tours

Barossa Valley vineyards for the Adelaide brewery tours

Barossa Valley Wine Tours – Small Private Groups

✅ Delight in a personalized journey through the Barossa Valley with a private group tasting tour.

✅ Unveil the essence of the Barossa Valley through visits to four distinct wineries.

✅ Includes convenient pickup, transportation in a comfortable minibus, and a delectable lunch.

Barossa Valley Private Luxury Tour

✅ Craft your personalized itinerary with the guidance of a local expert

✅ Travel in style and comfort aboard a Land Cruiser Prado 4WD

✅ Connect with established winemakers or discover hidden gems, all at your own pace.

two cyclists on their bikes for a bike tour

Mclaren Vale Wine Tour By Bike

✅ Embark on an exclusive bike journey through picturesque McLaren Vale

✅ Indulge in two winery visits, savouring the region’s finest wines

✅ Relish a farm-fresh lunch featuring local produce

11 Best Adelaide Brewery Tours

Melbourne, often dubbed Australia’s culinary capital, is a vibrant melting pot of cultures, flavours, and innovative chefs.

The city’s food scene is as diverse as its population, with a rich tapestry of culinary traditions from all corners of the globe.

1. Barossa Valley Wine Tours – Small Private Groups

⭐ RATING: 5 out of 5 stars | ⏰ TOUR LENGTH: 7-8 hours | ✅ Book it!

Barossa Valley wine tours for small private groups offer the opportunity to explore one of the world’s most renowned wine regions known for its exceptional red wines, particularly Shiraz.

These private brewery tours cater to those who desire freedom and a personalized experience.

With the option of visiting up to four wineries, including a visit to Maggie Beer Farm shop, participants have the chance to indulge in wine tastings and learn about the Barossa Valley region from professional tour guides.

My family and I had a fantastic day in the Barossa Valley, our trip was all organised for us and our driver (Syd) was great! tripadvisor reviewer (see more reviews)

Additionally, these microbrewery tours provide an exclusive behind-the-scenes look at wineries or attractions based on availability.

For those with a preference for craft beer, there is also the possibility of incorporating a Barossa Valley brewery tour into the itinerary.

This allows individuals to expand their horizons beyond wine tasting and delve into Adelaide’s craft beer scene, exploring breweries and enjoying beer-tasting experiences at various Adelaide breweries.

Pickup point:

Pickup from your accommodation in Adelaide, home address or a specific pick-up point.

2. Barossa Valley Private Luxury Tour

The mountain and vineyard view of the Barossa Valley

Experience the ultimate blend of independent exploration and expert guidance with our exclusive private custom Barossa Valley winery tour .

Step into a Land Cruiser Prado 4WD, accommodating up to four passengers, and cruise in style along both main and off-the-beaten-path roads.

Your knowledgeable local guide is your gateway to a tailor-made adventure.

Craft your own itinerary, where the possibilities are limitless.

Rely on your driver/guide’s insights to bring your wish list to life – from connecting you with hidden gem winemakers to orchestrating exclusive behind-the-scenes tours.

My husband and I spent an incredible day in the Barossa Valley with Bob Savic! Bob is very knowlegeable about the area, the wines and knows the wine makers personally. debbie (see more reviews)

Whether you opt for renowned names like Penfolds or opt for emerging boutique wineries, the choice is yours.

With the Land Cruiser 4WD, even rugged dirt roads feel smooth, ensuring your utmost comfort.

Immerse yourself in one of the world’s most esteemed wine regions at your preferred pace , making memories that are truly your own.

Pick up from your accommodation, home address or a specific pick-up point.

3. Mclaren Vale Wine Tour By Bike

⭐ RATING: 5 out of 5 stars | ⏰ TOUR LENGTH: 8 hours | ✅ Book it!

Get ready for an exciting day as your journey begins with a luxurious pickup in Adelaide, setting the course for McLaren Vale, a prominent Australian wine region celebrated for its exquisite Shiraz production.

Your bike tour awaits, and to start, you’ll receive a concise introduction to the adventure that lies ahead.

As you gear up and mount your top-notch mountain bike, your experienced guide will be there to lead the way.

The scenic ride takes you through the enchanting Kuitpo Forest, a haven of radiata pines that provide refreshing shade along the path.

Cycling along sections of the Kidman Trail, you’ll be treated to the unique landscape of the region.

Beginning from one of the highest points, a leisurely descent down Willunga Hill offers panoramic views of vineyards that stretch as far as the eye can see.

Passing by wineries nestled amidst vine-covered slopes, the journey includes stops at two wineries for a delightful tasting experience.

Any bottles you decide to purchase can be conveniently transported in the tour vehicle, ensuring you don’t miss out on your chosen varietals.

Our guide was knowledgeable and interesting. The ride through the park was a nice introduction to mountain biking gail (see more reviews)

Depending on time and your group’s preferences, additional stops might be weaved into the itinerary.

A delectable lunch featuring local farm produce and culinary delights from the region adds to the experience.

As the Mclaren Vale Brewery tour progresses, your biking adventure culminates with the final destination.

Concluding your bike excursion , the tour vehicle ensures your smooth return to Adelaide, with drop-off at your hotel.

Your group, guided by your preferences, can choose the last stop – perhaps a visit to a local microbrewery for a different kind of tasting experience.

If the day’s ride has your legs a bit weary, the tour vehicle is available for a comfortable ride.

And there’s no better way to celebrate the memories of your McLaren Vale brewing adventure than uncorking one of your newfound wine treasures.

Meeting point:

91 Franklin St, Adelaide SA

4. Beer, Wine and Gin (The Ultimate Tastings)

wine bottles on a rack for Adelaide Brewery Tour

Indulge in a sensorial journey at the Beresford Wines Tasting Pavilion, where a selection of fine Spirits, Wine, Gin, or Beer from Beresford McLaren Vale awaits.

Delight in a tasting experience that’s thoughtfully included in this package, allowing you to savour the essence of the region.

Settlers Spirits, nestled in McLaren Vale, South Australia, has elevated the craft of gin distillation, earning a reputation as a local gin specialist.

Discover a world of flavours as you explore sloe gin, pink gin, yuzu gin, and a range of other enticing varieties.

With a dedication to boutique craftsmanship, Settlers Spirits has emerged as a premier name in Australian craft gin distillation.

Visit the Distillery Door to taste and acquire these distinctive creations, which include not only gins but also Whisky, Rhum, Vodka, and Liqueurs.

With eleven flavoured gin options and an array of spirits to choose from, your palate is in for a treat.

Nestled in McLaren Vale, the McLaren Vale region offers an ideal interlude to enjoy a delectable lunch sourced from local produce.

Greig was a great host, very knowledgeable and made sure we enjoyed the day. Will definitely book again. Everything was taken care of and lunch was amazing tripadvisor reviewer (see more reviews)

Choose a lunch venue that suits your preferences and relish a 1 hour and 30-minute break.

A culinary adventure awaits, enriching your exploration of the region’s diverse offerings.

At Oliver’s Taranga Vineyards Cellar Door and Winery, tradition meets modern mastery.

As custodians of esteemed vineyard land in the McLaren Vale, their legacy shines in each sip.

Guided by the winemaking brilliance of Corrina Wright, the Shiraz unveils a symphony of flavours.

Notes of smoke and bacon entwined with sweet and savoury nuances, while the luscious mouthfeel and enduring finish make this Shiraz a modern classic.

Discover the essence of McLaren Vale at McLaren Vale Distillery, where the Southern Region’s exquisite Gin beckons.

Immerse yourself in a tasting experience curated for this package, allowing you to savour the region’s distinctive spirit.

Pick up from any Hotel and accommodation in Adelaide CBD and close suburbs.

5. Adelaide Hills and Hahndorf – Half-Day Private Tour

⭐ RATING: 5 out of 5 stars | ⏰ TOUR LENGTH: 5 hours | ✅ Book it!

Begin your journey with a visit to Mount Lofty Summit, where you can take in the breathtaking view of Adelaide City and its suburbs from an altitude of 710 meters, weather permitting.

This 15-minute experience offers a captivating panorama.

Next, enjoy a refreshing stop at Grunthal Brew, where complimentary tea or coffee awaits.

Indulge your palate with local Udder Delights cheese, Grunthal Beer, Gin, or Hesketh wine at your own pace during this 45-minute interlude.

Immerse yourself in confectionery nostalgia at Melba’s Chocolate & Confectionery, where vintage equipment and a historic setting bring Australian candy-making heritage to life.

Bob was very knowledgeable and we had a chat what we wanted to see in Adelaide and he customised the tour for us, because of the children. The highlight for us was the gourmet home made ice cream stop we did and the German Town Hahndorf it was amazing. elizabeth (see more reviews)

Spend 30 minutes exploring and perhaps finding sweet souvenirs.

Discover the enchantment of Hahndorf, a historic German village, during a 1.5-hour visit.

Meander through village shops, relish a German pub lunch or unwind in a cozy café.

Depending on time, a trip to Beerenberg Farm might be in store.

Finally, spend 30 minutes at the renowned Beerenberg Farm shop and Cafe, where you can explore a wide array of their famed produce or savour a coffee and light refreshments in the inviting Café setting.

Pickup points:

6. Adelaide Hills, Hahndorf and Mclaren Vale Tour

⭐ RATING: 5 out of 5 stars | ⏰ TOUR LENGTH: 6-8 hours | ✅ Book it!

Embark on a captivating journey that weaves through the enchanting Barossa Valley, with each stop offering its own unique charm and flavour.

Begin your day at Mount Lofty Summit, an emblem of the Adelaide Hills , where breathtaking panoramic views stretch from the city skyline to the coastline.

Ascending over 710 meters, this majestic peak welcomes over 350,000 visitors annually, providing an exceptional vantage point.

As you stand at this summit, a world of exploration unfolds before you.

Delve into the popular walk down to Waterfall Gully or perhaps follow the Heysen Trail, immersing yourself in the allure of the region’s natural beauty.

As you journey onward, an exquisite chocolate encounter awaits at Red Cacao.

Nestled within the Adelaide Hills, this unique haven entices premium offerings ranging from indulgent Hot and Iced Chocolates to tantalizing tartlets and individual chocolates.

The brewery tour deepens with a visit to Nepenthe Wines, where the artistry of winemaking comes alive.

Established in 1994, Nepenthe is driven by a vision to epitomize the region’s excellence, producing premium wines that embrace its distinctive essence.

With a minimal intervention approach, the emphasis on quality vines is evident in every vibrant, fresh, and textural creation.

The journey through history and heritage beckons you to Beerenberg Farm, a family-owned treasure since 1839.

Very nice experience with a lovely guide who let us see the most beautiful places. Excellent wines and lunch in a special place. rudolf (see more reviews)

Located in Hahndorf , South Australia, this farm has witnessed six generations nurturing the land and crafting homemade Australian jams, chutneys, relishes, and sauces.

Immerse yourself in the joy of picking your own strawberries and relish the authentic farm experience.

Wander through the picturesque streets of Hahndorf, Australia’s oldest German settlement, where rich history converges with modern charm.

Delight in traditional German offerings at Hahndorf Inn, explore quaint galleries and savour local produce.

Complete your experience at Leconfield & Richard Hamilton Wines, where three esteemed labels share their legacy.

Established in 1837, their heritage in winemaking shines, showcasing South Australia’s finest offerings.

The allure of d’Arenberg beckons as you arrive at the iconic Cube in McLaren Vale.

This multi-level masterpiece stands amidst Mourvèdre vines, seemingly floating within the vineyard.

Inside, the Tasting Room, private function spaces, and captivating artworks await, offering an immersion into the world of winemaking.

The journey culminates at Goodieson Brewery, where award-winning craft beer practices come to life.

Founded in 2010, Goodieson Brewery has carved a niche in delivering distinct beer styles with rich flavours and clean finishes, proudly brewed onsite using natural ingredients.

Venture forth on this remarkable journey through the heart of South Australia’s wine and culinary treasures, where each stop unfolds a unique chapter in the captivating story of the region.

Pickup from City and Suburban Hotels and private residences.

7. Wine Tours Adelaide

Wine bottles for the Adelaide Brewery Tours

⭐ RATING: 5 out of 5 stars | ⏰ TOUR LENGTH: 7 hours | ✅ Book it!

Visitors to Adelaide can partake in wine tours that showcase the region’s renowned wineries and vineyards.

These Adelaide Hills brewery tours provide a unique opportunity for individuals to explore the rich history and diverse range of wines produced in the Barossa Valley, McLaren Vale Wine and Food District, and Adelaide Hills.

The Barossa Valley, with its establishment dating back to 1843, is particularly famous for its Shiraz wines.

McLaren Vale offers a Mediterranean-styled climate, stunning beaches, and a wealth of food and wine experiences.

The Adelaide Hills region stands out as one of Australia’s cooler wine regions, producing high-quality, cool-climate wines.

We had a splendid time touring the Barossa. Our guide was knowledgeable and helpful. I would certainly use them again. derek (see more reviews)

While wine tours are popular in Adelaide, visitors also have the option to embark on beer tours that highlight the city’s breweries.

Coopers Brewery SA is one such brewery that offers informative and enjoyable brewery tours.

Fun brewery tours can be organized in groups with convenient group transport options available throughout the city.

8. Barossa Valley Via Hahndorf Inc Maggie Beers Farm

⭐ RATING: 4.5 out of 5 stars | ⏰ TOUR LENGTH: 8 hours | ✅ Book it!

The Barossa Valley is renowned for its lush vineyards and traditional wineries, but uncovering the best spots demands insider knowledge.

Embark on a Hahndorf brewery tour that kicks off with a convenient pickup at your Adelaide hotel.

As you journey through the Barossa Valley, the guide’s expertise will illuminate the art of winemaking.

You’ll also make a delightful stop at Hahndorf Resort and swing by Maggie Beer’s Farm Shop for a unique experience.

Travelling with a diverse group of interesting people from NZ, Italy, Belgian with 2 of them instantaneous translators! Great scenery, great company. Photos of beautiful birds are from Magie Beers farm. emile (see more reviews)

A delectable lunch awaits at one of the wineries, allowing you to savour the essence of the region.

Immerse yourself in the finest wineries and vineyards that the Barossa Valley boasts. Partake in the delectable food and wine that South Australia is celebrated for.

Grasp the Barossa way of winemaking , from grape to glass, as the guide walks you through the process.

To make your experience seamless, enjoy hassle-free round-trip transport from your Adelaide hotel .

9. Small Group Mclaren Vale and The Cube Experience

On this Brewery Tour in Adelaide , your day kicks off from Adelaide Central Bus Station.

You’ll have the chance to enjoy morning tea at McLaren Vale and Fleurieu Visitor Centre, where you can also opt for wine samples from smaller wineries without traditional cellar doors.

One of the tour’s highlights is the exploration of the d’Arenberg Cube.

This architectural wonder nestled among the vineyards offers a sensory journey through its five levels, featuring the Alternate Realities Museum and captivating art installations.

Level 4 treats you to a formal wine tasting accompanied by scenic vineyard views.

Chalk Hill Wines awaits with its dedication to handcrafted, small-batch wines.

Indulge in an Italian-style shared lunch prepared by Cucina Di Strada, perfectly paired with four of Chalk Hill’s popular wines.

All the wineries visited were world renowned and very well run and very friendly full of information. It made a wonderful day marie (see more reviews)

At Beresford Estate Wines, you’ll find a variety of tastings in the new Tasting Pavilion.

Choose from Premium Wine Tasting, Vale Brewing Tasting with craft beers, or 23rd Street Distillery tastings featuring craft spirits and gins.

Wrapping up the Beer-tasting Mclaren Vale tour is Wirra Wirra Vineyards, situated in historic ironstone cellars surrounded by gum trees.

Enjoy a brief cellar tour and a structured tasting of their quality wine range.

Don’t miss the charming ‘catapult’ and the impressive ¾ tonne Angelus Bell in the picturesque grounds around the cellar door.

This comprehensive tour promises a day of immersive experiences, diverse tastings, and captivating sights in the stunning McLaren Vale region.

Adelaide Central Bus Station Franklin St

10. Red White & Brew – Wine, Gin & Beer Tour with Tastings from Adelaide

wine tasting glasses for adelaide brewery tours

The Red White & Brew – Wine, Gin & Beer Tour with Tastings offers a comprehensive experience of the Barossa Valley’s diverse alcoholic offerings.

This tour provides an opportunity to explore the region’s boutique breweries, adventurous distilleries, and artisan food makers without the stress of self-driving.

Participants can indulge in tastings of gins, beers, wines, and cheeses while enjoying a platter lunch made from local produce.

The tour also allows time for exploration of Tanunda, a historic town at the heart of the Barossa.

A great day out! We thoroughly enjoyed visiting all the places and learning so much. Lots of variety and a delicious lunch as well! mylene (see more reviews)

At Kellermeister Winery and Pindarie Winery, visitors can sample award-winning Barossa wines.

Additionally, Seppeltsfield Road Distillers offers guided tastings of their iconic gins inspired by regional botanicals.

Greenock Brewers allows participants to tour the brewery and engage in conversation with the brewer while sampling a variety of their beers.

With a professional driver at hand, all members of the group are free to enjoy these alcoholic experiences fully.

Glenelg Pickups will be at 8:30 a.m., with Hilton at 8:55 a.m. and Stamford Plaza at 9:00 a.m.

11. Port Adelaide: Walking Tour with Food Tasting and Drinks

⭐ RATING: 5 out of 5 stars | ⏰ TOUR LENGTH: 2.5 hours | ✅ Book it!

Port Adelaide’s walking tour offers participants the opportunity to explore the region’s rich heritage, sample local food and drinks, and admire its unique architectural features and street art.

The tour begins at the former ferry loading dock, providing insights into the challenging conditions faced by early settlers in this area known as Port Misery.

Participants then visit one of the oldest pubs in Port Adelaide for a drink before sampling tasters from the main bakery.

This Port Adelaide Brewery Tour emphasizes the importance of local businesses run by local people in preserving and showcasing the area’s vital heritage.

Additionally, participants will have the chance to appreciate the beautiful architecture, intriguing tales, and modern street art that contribute to Port Adelaide’s distinct appeal.

This walking tour offers a unique experience outside of Adelaide City, allowing participants to immerse themselves in Port Adelaide’s history and culture while enjoying delicious food and beverages.

Brewery Tours in Adelaide FAQs

Which is better mclaren vale and barossa.

When comparing McLaren Vale and Barossa, it really depends on what you’re looking for.

McLaren Vale offers stunning coastal views and a more relaxed vibe, perfect for a laid-back adventure.

On the other hand, Barossa is renowned for its world-class wineries and rich history.

How much does a wine tour cost in Adelaide?

The cost of a wine tour in Adelaide can vary widely based on factors like the tour duration, wineries visited, and included amenities.

On average, you might expect to pay around $100 to $200 per person for a half-day tour, and between $150 to $300 for a full-day experience.

Which internationally renowned winery is only 15 minutes east of the Adelaide city Centre?

Penfolds Magill Estate! It’s just a short 15-minute drive east of Adelaide’s city centre.

This iconic winery is famous for its exceptional wines and rich history. A must-visit for wine enthusiasts exploring the Adelaide area!

What wine is Adelaide Hills famous for?

Adelaide Hills is renowned for its outstanding cool-climate wines, particularly its crisp and aromatic Sauvignon Blanc and elegant Chardonnay.

The region’s altitude and climate contribute to these distinctive flavours.

Is craft beer higher quality?

Craft beer often focuses on smaller batches, unique flavours, and traditional brewing methods, which can result in a perception of higher quality among enthusiasts.

However, “quality” can be subjective and dependent on personal taste.

Both craft and commercial beers can offer exceptional experiences – it’s all about finding what suits your palate best!

What are some of the famous breweries in South Australia?

Beer enthusiasts can visit breweries such as Prancing Pony Brewery, Coopers Brewery SA, Little Bang, and Lobethal Bierhaus.

For wine enthusiasts, another great option is the Clare Valley wine which is only 2 hours away from Adelaide.

Conclusion: Brewery Tours in Adelaide

To conclude, the Adelaide Brewery Tours present a captivating array of opportunities, inviting visitors to delve into the abundant wine and beer heritage of South Australia.

Among these options, my top three picks stand out.

First, the Barossa Valley Wine Tours – Small Private Groups offer an intimate journey into the heart of the region, fostering a close-knit camaraderie among participants.

Second, the Barossa Valley Private Luxury Tour elevates the experience with tailored opulence, providing an exclusive immersion into the world of wine.

Last but not least, the McLaren Vale Wine Tour By Bike promises a unique and active adventure, allowing participants to pedal through picturesque landscapes while savouring the region’s wines.

In the broader context, these tours collectively showcase the diverse facets of South Australia’s wine and beer culture.

From private luxury escapades in Barossa Valley to the invigorating bike tour experience in McLaren Vale, a captivating journey awaits every palate.

Immerse yourself in the flavours of a variety of wines, gins, and beers, all while basking in the stunning vistas of the region.

Whether wandering the historic streets of Hahndorf or embarking on a walking tour in Port Adelaide, each tour promises an unforgettable encounter, painting vibrant memories against the backdrop of South Australia’s exquisite landscapes.

Private tour of Coopers Brewery with Dr Tim Cooper

About this item

Private tour of Coopers Brewery with Dr Tim Cooper for 4 people, followed with a beer tasting.

Date and time subject to availability.

Value: $400

Coopers announces new $50m visitor centre, entrance into whisky

Coopers Brewery will mark its 160 th year with the construction of a whisky distillery, visitor centre and microbrewery at its Regency Park home.

Once completed, this expansion will take total spend on the Coopers Regency Park site to nearly $400m since 1999.

The expansion will contain a new restaurant and bar, an outdoor plaza for dining, a tasting room, an interactive history display and (alongside the microbrewery and distillery) underground maturation facilities for Coopers’ whisky. Construction is slated to begin in mid-2022, dependant on planning approvals.

This investment will also allow the historic brand to open new markets, by entering into the whisky industry, and creating more craft-style beer expressions to accompany the standard Coopers range.

Dr Tim Cooper, Coopers Managing Director, said the investment will showcase the brand’s unique history as Australia’s largest independent and family-owned brewer.

“This is an ambitious project which will showcase Australian beer to the world. We’re very proud of our story over the past 160 years, arising from humble beginnings to prevail as an Australian-owned and operated brewery despite wars, recessions, and takeover offers,” Dr Cooper said.

“Although we’ve been running brewery tours since 2006, this extensive development will augment and expand the guest experience, creating a lasting impression for new visitors and an ongoing connection for our loyal consumers with new tour and tasting experiences.”

“This new visitor centre is about celebrating our history and our originality, with an emphasis on what makes Coopers different. We look forward to welcoming local, interstate and international visitors to our brewing home to hear about our past, to learn about the art and science of brewing and to taste our beers,” Dr Cooper added.

Andrew and Louise Cooper, cousins in the sixth generation of the Cooper family, have played their part in the design and planning of the new visitor centre, which will include dedicated hospitality and industry areas.

Andrew Cooper, Coopers’ Export Manager, believes the new centre will help the brewery attract its drinkers from across the planet.

“Coopers beer is enjoyed by drinkers all over the world,” Andrew said.

“With this new visitor centre, we aim to provide another compelling reason for tourists to come to South Australia and enjoy an authentic and immersive beer cellar door experience.”

The new microbrewery will have a capacity of 3,200 litres and, alongside creating craft-style beers to supplement Coopers’ existing offering, will provide ales and lagers for the visitor centre.

The microbrewery will also provide ‘wash’ (the base beer used in the production of whisky) for the new whisky distillery’s 9,600 litre wash still. This still is joined by a 5,500 litre spirit still, and the initial aim is to create 200,000 bottles-worth of spirit a year.

Dr Tim Cooper explained that the expansion into whisky had been on the cards for a while.

“We have been thinking about malt whisky for some time as we see it as a natural extension to our on-site maltings and our experience in brewing and fermentation,” Dr Cooper said.

“Our goal is to achieve the highest possible level of spirit quality to match our reputation in brewing. Having our own maltings will allow us to tell the whole story from the barley grower to the whisky glass.”

Of course, as Australian whisky is legally required to mature for a minimum of two years, eager whisky fans will have to be a little patient before trying Coopers drams.

Louise Cooper, the company’s Strategy Development Manager, is hopeful that the brewery can welcome its first visitors to the new centre by Christmas 2023. She also believes the centre will appeal to visitors beyond Coopers traditional market of beer lovers.

“The visitor centre will offer a welcoming atmosphere for the whole family,” Louise Cooper said.

“Both the restaurant and the outdoor plaza will provide the perfect setting to enjoy a meal while taking in the view of the landscaped surrounds.”

This announcement marks the second major investment by Coopers in the last few months, with the brewery declaring its plans for a $15m warehousing expansion in November 2021. In 2017 , Coopers added a $68m malting planting at the Regency Park site, which now provides malt to breweries around the world.

Coopers has recently celebrated its 160 th birthday with the release of a limited-edition Regency Park Red Ale.

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As part of our DiscoverNEPA Brewer’s Loop Series, we’re hitting the road – yes, all 390-plus miles of it. We’ll be taking brewery tours, sampling stouts, lagers and IPAs, and tasting taproom grub all over Northeastern Pennsylvania. Follow along as we bring you a firsthand look inside the region’s exploding craft beer scene, and let you know how, when and where you can experience it for yourself.

Scranton Legend Tries New Hat

Just before the endless pocono run section of the discovernepa brewer’s loop bends eastward, we popped into an old electric city classic for a look at cooper’s family brewing..

It was a not-so-summery Wednesday in August. A pale gray spread out over the Wyoming Valley — not your ideal conditions for stalking down wooded trails for photos of wildflowers, or drone flights over cool, black lakes and electric green landscapes. It was, though (like a lot of days), a perfect day to film beer, and to talk about beer, and to sneak a little taste or two of beer.

We had heard of a new brewhouse in Scranton. Well, it was kind of new. This little brewhouse sort of sprouted up inside an old familiar place. Its idea, planted many, many years ago had remained dormant as decades rolled by. The restaurant industry, like a changing tide, just never seemed to offer the right opportunity to spin this otherwise simple idea – Hey, let’s make our own beer! – into something real. Time, that ever-finite resource in the hospitality biz, always seemed to drop the curtain. And when you’re running one of Scranton’s most iconic landmark restaurants, changing the game, even just a bit, is a risky proposition.

Ok, fine, I’ve perhaps misjudged my talent for mystery writing. You guessed it. The place in question is, indeed, Cooper’s Seafood House . Yes. The massive, bright red and white lighthouse, the giant rooftop octopus, the legendary Capt. Morgan on the sidewalk signaling, “Good times inside, me hearties” or whatever.

Long before starting up their own in-house brewery, Coopers was a major player in the local craft beer scene. For some time, the popular restaurant festooned with its signature mish mash of nautical-themed décor, local history, Hollywood kitsch, and just about every conceivable piece of nostalgia you could imagine, was one of a handful of places bringing in those hard-to-find beers. Before it was popular, they had a “Beer Club.” They were tapping firkins and filling growlers. Craft beer was a world they knew well. And it just made sense to someday do it themselves. Cooper’s, however, is a steamship, and it’s been running the same course for over 70 years.

Enter one enterprising family member with a mind for science, an impressive craft beer palate, a handlebar mustache and a penchant for turning ships. Also enter what we’ll just stick to calling “the global weirdness of the early 2020s.” And Cooper’s finally found their opportunity. Soon, they were carving out a little space in the cavernous basement for an experimental 2-barrel system. And by May of 2022, the first batch of beers started pumping through the taps at the legendary family restaurant.

They call themselves Cooper’s Family Brewing . We know this place and so do you. We know the food and the jolly atmosphere. And what better reason to return than to try out their brand-new, hand-crafted beers.

Let’s pop in to this joint and down a few, shall we?

The Brewery

Fresh from the quiet, mustachioed scientist in the basement..

The brewhouse at Cooper’s Family Brewing isn’t exactly open for tours. It’s in the basement – below the steam of the ever-churning kitchen, beyond a non-descript door leading from the polished bar and clinking-fork symphony of the dining room. As we descended into the labyrinthian underbelly, our ears muffled to the squeak of servers’ shoes, to the lunch hour laughter and the barking cooks. The sound of the street became a distant memory. Scranton, buzzing at mid-day above us, was soon a foreign, unvisited shore. The world on mute.

In the back, in a lighted cave, the quiet brew master does his work. He’s young, energetic, basking in the light of an entire glossy-eyed generation. He seems to find a rhythm in the steady electronic hum of the machinery around him. Bright white, sterile walls, fluorescent light dripping over the shiny, round heads of steel barrels, air locks bubbling away transform the space into a mini science lab. There is control here. Things existed outside this room in a state of flux and chemical chaos and, upon entering, found themselves succumbing to a sense of order. And, yet again, we stand as witness to the inconceivable duality of the brewer’s mind – the miracle conversation between the spheres of the brain, the idea and the work, the sweat, the science and the golden liqueur of the gods.

The Taproom

It’s ok. just focus on the beer.., wait is that a vintage at-at still in the box.

Let’s approach this for those who’ve never been to Cooper’s. It’s a bit dark and cozy. The lighting fights a losing battle against the dark, stained wood finishes on the floors, the walls, the tables and the bars. Despite the obvious nautical theme, there’s a maritime creakiness to the whole show of it. You might imagine the room listing, or the overhead lamps swaying, or the sound of the Atlantic knocking rhythmically at the side boards. You’re in the belly of a ship set for sail to some unknown shore. But it’s one of those happy, old Hollywood ships with jolly pirates spilling grog, enjoying the merriment of a moment free from the chores on the overhead deck.

As you leave the main bar and dining space, that’s where all things kind of spin out into some Willy Wonka dream land. Life-size cutouts greet you at every turn – Norm from Cheers , Angela from The Office . Hollywood memorabilia, local news clippings, toy sets from a forgotten time line the corridors and corner pockets. There are photos and nostalgia. There are memories of what seems like a cross-section of someone’s lifetime. And I guess seventy-plus years in business is essentially a whole human lifetime.

Sure, the taproom and dining spaces at Cooper’s are chaotic. They’re a bit scattered and may drive the typical “Type As” a little mad, but this is a family. It goes beyond bonds of blood. And, after some time, what you start to appreciate here is that this is a whole lifetime of good days, memories with friends, stories among coworkers, simple things that made someone smile. They’re pieces of someone’s life that they decided to share with you. And you’re more than welcome to kick back with a beer and take it all in.

You just can’t go wrong with the classics.

The approach to beer here at Cooper’s Family Brewing is keep it simple, and, for the most part, keep it European. Clean, classic ales and lagers from old world recipes make up the short tap list. There’s little room for high ABV hazies or knock-you-off-your-stool IPAs. For the young brew master here, beer is more about tradition and occasionally bringing something new to it.

Of the twenty-six beer taps at the main bar (yes, mind you this is a popular local restaurant), six belong to Cooper’s Family Brewing. It’s a “baby steps” kind of thing. And, while there aren’t seven variations of IPA and five similarly chocolatey porters, the limits of the lighter brew system allow for a more poignant attention to detail and a meticulous scrutiny behind every beer that makes it to the tap.

And, since there were only six, naturally, we tried them all.

We began in our usual favorite place to start, the pilsner. They call it Cooper’s Dr. Jen’s Prescription Pilsner. Initially, this one was created to benefit Dr. Jen’s Hope Foundation. It’s simple and clean like a pilsner should be with grassy notes and a bit of citrus before that familiar bready toastiness.

From there, we kept it on the lighter side and moved on to Cooper’s Edward the Octopus ESB. Its visual similarity to a classic red ale did not go unnoticed. A distinct hoppy bitterness jumped right out in front only to be balanced out by a slightly fruity sweetness. It was all held up by a strong malty spine. At 4.7%, this one proved a dangerous cruiser.

Next, we took on Cooper’s The Old Man and the Beer, a German-style Altbier. It poured a gorgeous, wood-toned amber with a tanned head. It screamed classic German lager with an initial malt sweetness coupled with a crisp bready body, but it was soon reined in by that familiar pale ale hoppiness. All the way, it morphed through an ever-changing fruit profile.

We followed that up with Cooper’s Big White Wilma, a Belgian-style Witbier. She came out of the tap bright, effervescent and beautifully golden and cloudy. On the nose, this classic delivered that soft, slightly spiced breadiness. There were light notes of citrus and an almost imperceptible malt finish.

Of course, we had to give the old American IPA a try. It’s called Cooper’s Ze Joosinator, and, at 8.1%, it’s the heaviest hitter in the lineup. This imperial IPA starts off bold and to the point. A strong stone fruit sweetness crowds the opening. Then that building hop profile sneaks in to balance it all out. Overall, it’s nearly perfectly balanced — not overly sweet and not overly bitter. Just take your time with these.

Finally, we ventured to the dark side with Cooper’s Pauly Want a Porter. As English porters go, this one treaded on the lighter side. There was a distinct smoke quality to the nose and a heavy-handed spice profile that struck a balance between the typical chocolatey, caramel flavor and a more nuanced play on the bitter elements.

By the end, our stop at Cooper’s Family Brewing inside the iconic Cooper’s Seafood House left us wanting just a little more. And maybe that’s the point. Keep it small. Make it only available here at this place. And while you’re at it, make it so good that you’d dream of pairing it with fresh shucked oysters or Cajun catfish and hushpuppies.

Old Man and the Beer – Altbier – Crisp lager maltiness paired with a slight pale ale bitterness — 5.5% ABV

Edward the Octopus – English ESB – Light bodied, perfectly balanced between sweet, fruity and bitter — 4.7% ABV

Big White Wilma – Witbier – Smooth and cloudy with refreshing spice notes on top of soft, sweet bready character — 5.5%

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Drinks Digest

Coopers Brewery joins the whisky business

Coopers Brewery has announced it will invest $50 million in the construction of a new world-class visitor centre at its Regency Park site, featuring a microbrewery and whisky distillery.

Coopers Managing Director Dr Tim Cooper said it was opportune to be making the announcement in the 160th year of the sixth-generation family company, which brings total investment at Regency Park to nearly $400 million since 1999.

“This is an ambitious project which will showcase Australian beer to the world,” he said. “We’re very proud of our story over the past 160 years, arising from humble beginnings to prevail as an Australian-owned and operated brewery despite wars, recessions and takeover offers.”

The Coopers whisky distillery will comprise a 9600 L wash still and a 5500 L spirit still. ‘Wash’ for the wash still will be supplied by the microbrewery, with the initial objective of producing 200,000 bottles per year. However, consumers will need to wait some years before the first batch of Coopers whisky can be sampled.

“We have been thinking about malt whisky for some time as we see it as a natural extension to our on-site maltings and our experience in brewing and fermentation,” Dr Cooper said.

Over the past two decades the whisky industry has grown steadily in Australia, benefiting from a consumer trends towards premium spirits. There are about 150 distilleries making whisky in Australia today. The 2022 San Francisco World Spirits Competition (SFWSC) featured 60 Australian whisky entrants with 46% receiving a gold medal or higher.

Coopers to create exciting visitor experience

The unique curved design of the new two-storey Coopers development has been inspired by the iconic Coopers’ label rondel – the curved structures encompass a sloping amphitheatre which will showcase the brewery grounds and maltings.

A tree-lined promenade will extend from a new entry from Regency Road to bring visitors to the new facility which will be surrounded by extensive natural landscaping. A window-lined bridge will link the new development to the existing brewery building and will feature a 300m2 interactive history display.

“This new visitor centre is about celebrating our history and our originality, with an emphasis on what makes Coopers different,” Dr Cooper said. “We look forward to welcoming local, interstate and international visitors to our brewing home to hear about our past, to learn about the art and science of brewing and to taste our beers.

A new 3200 L microbrewery will be prominently displayed and will allow the Coopers brewing team to develop more craft-style beers to supplement its current portfolio. The microbrewery will be used in the regular creation of new ales and lagers for the visitor centre.

Sixth generation family members and cousins, Andrew Cooper and Louise Cooper, have been closely involved in the design and planning process of the new centre, which includes designated hospitality and industry areas.

“Coopers beer is enjoyed by drinkers all over the world,” said Andrew who is the brewery’s Export Manager.

“With this new visitor centre we aim to provide another compelling reason for tourists to come to South Australia and enjoy an authentic and immersive beer cellar door experience.”

Louise Cooper, the company’s Strategy Development Manager, said the proposed development was hoped to be completed in time to welcome its first visitors by Christmas next year.

“As well as appealing to beer aficionados, the visitor centre will offer a welcoming atmosphere for the whole family. Both the restaurant and the outdoor plaza will provide the perfect setting to enjoy a meal while taking in the view of the landscaped surrounds,” she said.

Construction is expected to begin around mid-2022 pending Council approval.

Coopers releases 160th anniversary red ale

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Categories: News

Coopers taps into whisky under $50m plan

Coopers Brewery will set up a whisky distillery and microbrewery under a $50m expansion plan which will include a visitor centre and dining at its Regency Park base.

A mock up of Coopers Brewery's new visitor centre via an aerial view from Regency Road. Photo: supplied/Studio Nine Architects

The family-owned brewery announced today that it is investing in the future of its site with a view to attracting domestic and international tourists.

The planned visitor centre features a curved design and sloping amphitheatre inspired by the round Coopers label, with the building to house a 3200L microbrewery and whisky distillery along with an associated restaurant, bar and tasting room.

The new development will be linked to Coopers’ existing brewery via a 50m long “window-lined bridge” featuring a 300m 2 interactive history display.

The expansion, designed by Studio Nine Architects, also includes a new 250m “tree-lined” entry from Regency Road, with the visitor centre to be “surrounded by extensive natural landscaping” including 163 trees.

Aerial View of Coopers’ planned new development from North Carpark. Photo: supplied/Studio Nine Architects

Coopers expect the development to be completed by Christmas 2023. Construction is scheduled to begin in the middle of this year pending approval from the City of Port Adelaide Enfield Council.

Coopers managing director Tim Cooper said the “ambitious project” will “showcase Australian beer to the world”.

“This new visitor centre is about celebrating our history and our originality, with an emphasis on what makes Coopers different,” he said in a statement.

The 3200L microbrewery will be used to develop more craft beers within the Coopers portfolio, the company says, while it will also regularly supply new ales and lagers to the visitor centre.

The whisky distillery will consist of a 9600L wash still and a 5500L spirit still, with the company aiming to eventually produce 200,000 bottles a year.

“We have been thinking about malt whisky for some time as we see it as a natural extension to our on-site maltings and our experience in brewing and fermentation,” Cooper said.

[solstice_jwplayer mediaid=”D2j0wWbu” title=”$50m Coopers visitor centre” /]

The expansion comes after Coopers recorded a six per cent increase in pre-tax profit last financial year, with its 2018 decision to move its core range into cans still paying dividends.

The company recorded total beer sales of 82.3 million litres in the 12 months to June 30, 2021, and a pre-tax profit of $36.5 million, compared with $34.3 million the previous year.

Its planned $50 million visitor centre expansion at Regency Park represents $400 million of investment in the site since its decision to move there from Leabrook in 1999.

Coopers Brewery is Australia’s largest independent family-owned brewery and was ranked No. 23 InDaily’s 2021 South Australian Business Index of the state’s top 100 companies.

The company is this year celebrating its 160 th year in operation.

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Coopers brewery tour

By GrahamB8 December 13, 2013 in Everything Else

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It is definitely on the to-do list when I eventually get to Adelaide.

Did PB2 buy you a beer whilst you were there?

PhilboBaggins

You live here all you're life, but never do these things. [roll]

I'm gonna have to go soon I reckon. Dad's arm could be twisted I reckon. [happy]

I'm hurt that you didn't come to visit Graham. [crying]

2 weeks later...

ExpatSthAussie

Big call mate, been to Townsville on ANZAC day ?

2,500+ troops & marching down the Strand with planes, choppers & jets passing over. Huge.

Glad you got looked after in Radelaide.

I was lucky. When I did the tour, PB2 did the tasting part, so technically, Paul did buy me a beer on my visit [cool]

Paul did buy me a beer on my visit [cool]

The pleasure was mine [biggrin]

I'm scheduled to fill in as tour guide this week so there will be a lot more shouting going on [lol]

2 months later...

i did the tour last year.. was a great trip. ive also done the Hieniken tour in Holland, The Guinness tour in Ireland and the Jamesons tour..

out of all the brewery tours i rate the coopers one the most informative and relevant. the others just use old warehouses/storehouses and a lot of video tutorials.

best part of the Guinness tour was the end.. my gf doesnt drink.. so i had 2 pints of Guinness.. then a couple little old ladies came up to me " you look like a man that enjoys a pint of 2.. here is our coupons, we dont drink it" so i ended up having 4 pints.. then we had to rush off to the Jamesons Distillery. where i got stuck into that too.. was getting mashed by dinner time :D

i did the tour last year.. was a great trip. ive also done the Hieniken tour in Holland, The Guinness tour in Ireland and the Jamesons tour.. out of all the brewery tours i rate the coopers one the most informative and relevant. the others just use old warehouses/storehouses and a lot of video tutorials. best part of the Guinness tour was the end.. my gf doesnt drink.. so i had 2 pints of Guinness.. then a couple little old ladies came up to me " you look like a man that enjoys a pint of 2.. here is our coupons, we dont drink it" so i ended up having 4 pints.. then we had to rush off to the Jamesons Distillery. where i got stuck into that too.. was getting mashed by dinner time :D

[lol] I did the same thing.

My wife doesn't like Guinness or whiskey so I had her share of the stout and directly followed it up with her share at the Jameson distillery. I was a write off by 11am.

sounds like the start to a perfect day[biggrin]

my GF has suggested a second visit to coopers brewery.. so.. we are lining up a bunch of mates and taking a couple of cars full of eager punters :D

6 years later...

I don't want to discuss too much of what was shown & spoken about as to not ruin the experience for those contemplating taking the tour but do have a couple of pics on one area I found very interesting & thought the AG'ers here would too, without being too much of a spoiler.

Below is a picture up in the mash tun room. Take note of the row of screens in the background. This is the Coopers mash filter.

....a slightly closer pic of about half of it....

Unlike us home brewers, Coopers absolutely pulverize all of the grain into a powder resembling the consistency of flour & mash this. Whereas a home brewer does a crush to maintain some fragment level of grain that acts as a filtering bed, or you run into problems of stuck mashes & stuck sparges. No such problem here for Coopers as after the mash is complete the wort is pushed through this mash filter of some 100 odd filter screens & then sparged. Compressed air is used in some way to prevent the screens from clogging, & the spent mash solids are drawn away, & collected for use in livestock feed, while the filtered wort is transferred to the fermentation tanks. A bit of a shame no brew was happening on the day, as I would have loved to have seen this in action.

PB2 is a wealth of knowledge & I enjoyed listening to him explain the various areas of the brewery, the processes involved, history & development aspects of the brewery, along with some of the stories he was able to tell the group that only someone who has worked for the company for a long period of time could possibly know & share. His often dry humour throughout was great.

34 minutes ago, Beerlust said: Yesterday I finally did the Coopers Brewery Tour. And have a guess who ended up being our tour guide? You guessed it, the one & only PB2!

Otto Von Blotto

On 1/22/2020 at 12:52 PM, Otto Von Blotto said: Interesting stuff, but wouldn't it go to the kettle before the fermenting tanks?

As there was no brew happening on the day, we moved through some areas a little quicker than others.

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Your ultimate guide to Alice Cooper's Coopstock 2024 in Mesa

Rock 'n' roll legend (and Valley resident) Alice Cooper.

When is Coopstock 2024?

Where is coopstock 2024, how much are tickets.

Coopstock 2024 lineup

Alice Cooper
Kevin Cronin of REO Speedwagon
Micky Dolenz of The Monkees
Patrick Warburton
Rock Demarco

Getting there

From Phoenix: Take the eastbound Loop 202 to Exit 23A, then go north on Power Road and turn right onto Eagle Crest Drive.
From Mesa: Take the westbound Loop 202 to Exit 23B, then head east on McDowell Road to Ridgecrest Drive and turn left. Drive north and then turn left onto Red Mountain Drive.

Where can I park?

Ridesharing services, what's the bag policy.

What to eat and drink

Novel Ice Cream
Bandwagon Food Truck
Wave Beach Café
Tito’s Vodka

Can I bring in water?

What can’t i bring.

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Before Luke Combs plays in front of the 'best fans' for his Milwaukee concerts this week, he tours Miller Brewery and even shotguns a beer

B efore Luke Combs kicks off his "Growin' Up and Gettin' Old" tour in Milwaukee this week, he went on another kind of tour. One that is quintessentially Brew City.

Combs, one of country music's biggest stars, is playing two shows at American Family Field : One Friday and another Saturday. But ahead of that, he took a tour of the Miller Brewery . And, we got to tag along.

Yes, he was every bit as kindhearted, down-to-earth and genuine as he seems. And yes, he shotgunned a beer just like he does on stage. Except this time, he was hanging out on a brewhouse rooftop with the iconic giant red Miller sign and the Milwaukee Brewers' ballpark as his backdrop.

Get daily updates on the Packers during the season.

Not only did Combs — a longtime Miller Lite fan and years-long partner — see where the magic happens, he also checked out the specialty packaging on cases and cans that's coming out in honor of his blockbuster tour.

"It's just surreal, you know?" Combs told the Journal Sentinel. "I feel like I get to live so many amazing, surreal moments. And, I'm really thankful for that for sure. It's crazy. It's crazy."

Here's what we learned about Combs' tour and what he got into on the Miller tour. And, how about his eight Academy of Country Music Awards nominations that were announced earlier this week? We asked him about those, too.

Luke Combs talks about his 'Growin' Up and Gettin' Old' tour and why he's kicking it off in the Midwest

A or A+ shows don't cut it for Combs. He's shooting for A++.

"I try to do everything I can do to take care of my voice, take care of myself, make sure that we're doing everything we can," Combs said. "People that come are the only reason we get to do what we do. Putting on an A++ show is really important to me."

About to embark on his 25-date stadium tour, he's excited — and "a little nervous."

"You feel like you're standing at the bottom of a mountain and you're looking at the top a little bit," he said.

But after last year's "Luke Combs World Tour," he said he feels more prepared for what's ahead of him.

"We've played everywhere all over the world," Combs said. "But, the Midwest, it feels like home to me. So, good place to start it."

HOW TO AVOID TRAFFIC: Luke Combs concerts could cause delays on I-94 this weekend

Combs, who grew up in North Carolina, hadn't been anywhere close to Milwaukee when he started his music career — his first plane ride came at age 25. But, he remembers his earlier stops up here fondly.

He opened for Blake Shelton at Summerfest in 2018 and made an appearance at Farm Aid at Alpine Valley Music Theatre in 2019.

"The Midwest is like the best fans in the world," Combs said. "I mean, honestly. People probably say that all the time."

But, that doesn't mean pulling out of the driveway Tuesday night wasn't hard after the "amazing" time he spent with his "awesome" wife Nicole and their two sons — Tex and Beau — these past few months. Fortunately, he won't have to miss his other half too long. She'll be headed up this way this weekend.

What will always make it onto Combs' setlist this time around? "The songs that people would expect," Combs shared.

"Playing all the hits," he said. "That's why people are there, and I want to give them what they want."

But, each night of the tour will have a different vibe.

Combs' opening acts Friday — in the order they'll hit the stage — are the Wilder Blue, Charles Wesley Godwin and Cody Jinks.

"Friday's more in the Americana, singer-songwriter world," Combs said. "So, our set reflects that a little bit. But, obviously, still playing all the hits."

Saturday's openers will be Colby Acuff, Drew Parker, Mitchell Tenpenny and Jordan Davis.

"Saturday night is more mainstream, Top 40 country stuff, which is what I do, really," Combs said.

Combs loves watching Jinks and Davis perform — they keep him honest, he said — and he knows they're going to kick some you know what.

The first opener will start at 5:45 p.m. Friday and Saturday, with gates opening at 5 p.m.

The parking lots will open at 3 p.m. Friday and 2:30 p.m. Saturday. Tailgating will be permitted. Give yourself plenty of time to drive in and get through security.

There also will be a "Bootleggers Tailgate Party" at 3 p.m. Saturday with two up-and-comers picked by Combs and Nashville-based concert series Whiskey Jam: Ryan Larkins and Graham Barham. It'll take place at Am Fam Field's Third Base Plaza, and will be free to attend for Combs concert ticketholders, with food and drinks available to purchase.

Luke Combs' love for Miller Lite and his visit to Miller Brewery

After getting into Milwaukee Wednesday morning, Combs hung out at the Brewers stadium for a couple of hours, worked out, then was off to the Miller Brewery.

How long has Combs been a fan of Miller Lite? "Forever, probably."

"My dad's been drinking it for a long time," Combs said. "It was always around the house."

If his music career never worked out, he said, he would still be sporting a Columbia fishing shirt and drinking a Miller Lite somewhere in the world.

"That's what I would be doing anyways," he said. "So, I really wanted to go after things that I was already passionate about that felt natural and authentic to me. So, I'm very thankful for (Molson Coors) being receptive to have me on board. I feel super lucky."

Sporting a Brewers Barrelman hat, Combs and his team walked into a conference room on the brewery's complex Wednesday. He was met by a small group of longtime brewery employees and other Molson Coors staffers. The beer cases and cans with his new specialty packaging were displayed on tables.

The design features a ribbon that says "Beer Never Broke My Heart" wrapped in between the tuning pegs of a guitar. Combs' name is at the top of the headstock.

LUKE COMBS IN MILWAUKEE: Country superstar introduces heartbreaking new baseball-tinged song at American Family Field

After everyone went around the room introducing themselves, they were instructed to suit up in PPE — yellow safety vests, glasses, hard hats, toe caps and headsets.

On Combs' VIP tour of the brewery, he got a first-hand — and at times, hands-on — look at the operations with facts and history lessons along the way.

The first stop was a packaging plant, where Combs met machinist Jeff Malecki who has "But they ain't seen us together" from Combs' song "Forever After All" tattooed across his arm.

The two shook hands and got a picture together. That would become a reoccurring scene throughout Combs' visit.

It seemed like every employee who crossed paths with Combs received a handshake. And, if they wanted a photo or autograph, they got those, too, without any hesitation.

In the warehouse, Combs saw cases with the specialty packaging sliding out of a machine — he pulled his phone out to document that — and stacks of those cases getting carried off on a pallet via forklift.

At one point, Combs stood in front of what looked like a mountain of the cases. "Get this one," he said to a photographer as he hugged the cases as far as his arms would stretch.

Later, he'd get to snag one of the cans right off of a quick-moving line.

He got a taste of that and a few different brewery roles, including one that involved flipping a cardboard box filled with unconstructed cases into place. A few cases snuck out the back, but not too shabby for a first-timer.

"Thanks for letting me do that," Combs said to the workers as he shook their hands. "Thanks for letting me be in the way."

Combs also tried his hand at adding hops, one of which was liquid. "Have y'all seen 'Superbad'?" Combs asked with a bucket of hops in hand.

It reminded him of the scene when McLovin was trying to buy booze at a liquor store and said to the cashier: "You know, I heard they recently decided to add more hops to it."

Toward the conclusion of the tour, Combs said he had a "truly amazing" time. But, his favorite part had to be the grand finale.

He got to go up on a brewhouse rooftop with striking views of the city, the home of the Brewers and that big red Miller sign.

Up there is where he shotgunned a beer in under 5 seconds, and had the honor of sampling an exclusive maturation stock that not many get to try.

"To be standing up here is really a once-in-a-lifetime opportunity," Combs said.

How about those eight ACM Awards nominations

The 59th Academy of Country Music Awards nominations were announced earlier this week. Combs leads the nominations with eight , including entertainer of the year, male artist of the year, album of the year, song of the year, single of the year and music event of the year.

"It's really awesome," he said. "Always surprising, I think ... In a lot of ways, it feels like I've been doing this a lifetime. And, in a lot of ways, I feel like I've been doing it for six months. So, I feel like sometimes I'm so conflicted with knowing what to feel or think ... It's an honor. It's my wildest dreams coming true. So, I'm a very lucky guy every day."

A 2024 win via Combs nomination for entertainer of the year would clinch the coveted triple crown award, which consists of an entertainer of the year win plus wins in an act's respective new artist (male, female, duo, or group) and artist (male, female, duo or group) categories, a USA TODAY report said.

The event will air on Prime Video and the Amazon Music channel on Twitch live from Ford Center at The Star in Frisco, Texas, on May 16.

Piet Levy of the Journal Sentinel staff and USA TODAY contributed to this report.

This article originally appeared on Milwaukee Journal Sentinel: Before Luke Combs plays in front of the 'best fans' for his Milwaukee concerts this week, he tours Miller Brewery and even shotguns a beer

Luke Combs takes a tour of Miller Brewery in Milwaukee on April 10, 2024. The country music star is kicking off his "Growin' Up and Gettin' Old" tour in Milwaukee April 12.

Dassai Blue Sake Brewery

Location & Hours

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5 St Andrew Rd

Hyde Park, NY 12538

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@foodie_starry Now!Call your sake lover friends for a day trip to enjoy some AWESOME Dassai sake in upstate New York‼ About 2h drive from the city Dassai Blue Type 23 Nama Sake Dassai Blue Type 50 20 minute guided tour of brewery 30 minute tasting of Dassai Blue sake Japanese small bites or a cheese & meat plate(a non-meat option is also available) Freshly-prepared sushi offered on Sundays 50 usd pp. Rvsp from the website.

See all photos from Yi X. for Dassai Blue Sake Brewery

As a somewhat seasoned Dassai drinker (I've had the 45, 39, 23 many times), I was very disappointed with my experience here. For the flight, you get 3 sakes. A 50, a 50 Nama (unpasteurized), and a 23. In the beginning, it's very clear the 23 is the strongest sake. Beautiful floral bouquet, underlined with honeydew melon, and maybe some slight light citrus. The 50 Nama had a sort of unpolished rice smell, but was weaker than the 23 and did not have as much floral smell, and the 50 was a bit more floral but you smelled more rice as well. Overall first impressions, not bad. Then, you wait around 20 minutes...and the sake goes through a rapid degradation. I'm not sure what happened, but the Dassai Blue 23 and the 50 Nama all of a sudden had extremely strong tap water smells. It was stinky, metallic...and all the beautiful sake smells just disappeared. And it was honestly undrinkable. I was very excited about Dassai having a facility in America, but if the sake doesn't survive oxygen for a short period of time, I refuse to buy any American Dassai for now... Service: I know they are new, but it was very bad. We asked many times for the wifi password (just leave it on the table...), wasn't sure if our orders were even in progress, and we asked for a water refill 3 times and never got it

The tour is a brief overview of their sake brewing process. It elicits a deeper appreciation for the sake. It is more for educational purposes as opposed to entertainment, so you won't be seeing workers demonstrating each step of the process like a documentary. Dassai Blue is the Love Child of Dassai Asahi Shuzo. Rice isn't the only thing being polished. They have a devout team focused on refining their process so that they may one day rival their Japan location. A tour group consists of a maximum of 12 people and your experience may vary based on factors such as the questions asked by your group. The facility is clean and spacious. Our guide was amicable and possessed knowledge beyond sake. At the time of this review they are offering tastings of the following: Dassai Blue Type 50 Dassai Blue Type 50 NAMA (Unpasteurized) - This means that the sake is raw or fresh. It needs to be refrigerated and enjoyed relatively quickly. It has a brighter and more vibrant profile. Dassai Blue Type 23

See all photos from Joe L. for Dassai Blue Sake Brewery

My boyfriend and his family came here and did a tasting. I felt like it was a bit steeply priced for what it was. I understand this place is new so taking that into consideration. It would have been nice for a description of the notes of the sake to be written below the titles. The way the snacks were presented in the basket reminded me of being on an airplane (I'm sorry!). I think it would also be smart to have a couple of physical menus as there are many elderly in the area. The wine glasses also threw us off as we were expecting a more traditional sake experience. Lastly if they could offer both hot and cold sake think that would elevate things. The staff was nice and the sake was good so I would still recommend!

Dassai Blue Sake Brewery Debut October 19th 2023 Dassai Blue started distribution in New York State on Monday, September 25th. Open Thursdays and Fridays from 1pm-4pm starting October 19th for small group tours and tastings by reservation only through the company's website per Wine Industry Advisory... good article Congratulations... We wish everyone the best and continued success. 09.26.23

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North Carolina welcomes a historic visitor in Japan’s Prime Minister Kishida

Japanese Prime Minister Fumio Kishida is cementing economic links and cultural amity with North Carolina after a visit to Washington focused on global security issues. His visit included a historic lunch at the governor’s mansion with Gov. Roy Cooper.

North Carolina first lady Kristin Cooper, North Carolina Gov. Roy Copper, Japan Prime Minister Fumio Kishida and Japan first lady Yuko Kishida pose for a photograph before attending a luncheon at the North Carolina Executive Mansion, Friday, April 12, 2024, in Raleigh, N.C. (Robert Willett/The News & Observer via AP, Pool)

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Japan Prime Minister Fumio Kishida addresses a luncheon in his honor at the North Carolina Executive Mansion, Friday, April 12, 2024, in Raleigh, N.C. (Robert Willett/The News & Observer via AP, Pool)

Japanese Prime Minister Fumio Kishida, left, and North Carolina Gov. Roy Cooper, back left, tour the assembly building during a visit to the Honda Aircraft facility in Greensboro, N.C., Friday, April 12, 2024. (AP Photo/Chuck Burton)

Japanese Prime Minister Fumio Kishida, second from right, walks through the assembly building during a visit to the Honda Aircraft facility in Greensboro, N.C., Friday, April 12, 2024. (AP Photo/Chuck Burton)

Roy Cooper, Governor of North Carolina and Kristin Cooper, arrive at the Booksellers area of the White House for the State Dinner hosted by President Joe Biden and first lady Jill Biden for Japan’s Prime Minister Fumio Kishida, and wife Kishida Yuko, Wednesday, April 10, 2024, in Washington. (AP Photo/Jacquelyn Martin)

Japan’s Prime Minister Fumio Kishida addresses a joint meeting of Congress in the House chamber, Thursday, April 11, 2024, at the Capitol in Washington. (AP Photo/Jose Luis Magana)

North Carolina Gov. Roy Cooper addresses a luncheon in honor of Japan Prime Minister Fumio Kishida at the North Carolina Executive Mansion, Friday, April 12, 2024, in Raleigh, N.C. (Robert Willett/The News & Observer via AP, Pool)

Japan first lady Yuko Kishida, center, is flanked by Prime Minister Fumio Kishida, left and Shigeo Yamada, Japan Ambassador to the United States, during a luncheon in honor of the Prime Minister at the North Carolina Executive Mansion, Friday, April 12, 2024, in Raleigh, N.C. (Robert Willett/The News & Observer via AP, Pool)

RALEIGH, N.C. (AP) — Japanese Prime Minister Fumio Kishida cemented economic links and cultural amity with North Carolina on Friday, following up time in Washington during his official U.S. visit by checking up on benchmark Japanese companies building in the ninth-most populous state and meeting with students.

In between, Kishida lunched at the governor’s mansion in Raleigh, a historic first for the head of a foreign country in the Tar Heel state. Japan is North Carolina’s largest source of foreign direct investment, where over 200 Japanese companies have now set up shop, employing over 30,000 people, according to Democratic Gov. Roy Cooper and his office.

“I am honored to be here in North Carolina to showcase the multilayered and strong ties between Japan and the United States,” Kishida said through a translator, inside the mansion ballroom, where about 60 people listened. The guest list included Democratic state Attorney General Josh Stein, Republican state House Speaker Tim Moore and executives of several Japanese and American companies in the region.

He called North Carolina “a state at the forefront of the times” and flexed his knowledge about its landmarks, mentioning Kill Devil Hills, where the Wright Brothers had their first successful flight, as an example of the state’s ingenuity.

In this image provided by the Moncure, N.C., Fire Department, emergency personnel and law enforcement look over the scene after a small plane, experiencing engine problems, made an emergency landing along Route 1, Thursday afternoon, April 4, 2024, in Moncure, N.C., near Raleigh Executive Jetport at Sanford-Lee County Airport. The plane struck two vehicles as it landed, but no injuries were reported, authorities said. (Moncure Fire Department via AP)

Until now, Kishida’s trip to the U.S. had been focused on global safety. He met President Joe Biden to discuss security concerns about China’s military, participated in the first trilateral summit between the U.S., Japan and the Philippines, and made the case in an address to a joint session of Congress for the U.S. to remain involved in global security.

But Kishida, who has been Japan’s prime minister since 2021, said before his trip that he chose to stop in North Carolina to show that the Japan-U.S. partnership extends beyond Washington, according to a translation posted on his website.

Kishida, Cooper and others traveled to the Greensboro area for Friday morning visits to a Honda Aircraft Co. production facility, as well as to the construction site for a Toyota Motor Corp. electric and hybrid battery plant that is expected to ultimately employ more than 5,000 people.

Hours before Kishida and his wife arrived Thursday night at Raleigh-Durham International Airport, a subsidiary of another Japanese company, Fujifilm, announced an additional $1.2 billion investment in its upcoming biopharmaceutical manufacturing plant and another 680 jobs.

Chiaki Takagi, a Japanese studies lecturer at the University of North Carolina Greensboro, said this week that the prime minister’s visit surprised her but that it could signal a “positive future partnership” between Japan and the U.S. and more Japanese workers coming to the state.

“This whole thing will provide the area with opportunities to be engaged in very active cultural exchange between Japan and the U.S.,” Takagi said.

The luncheon marked the first time a foreign head of state has visited the governor’s mansion since record-keeping began in 1891, the state Department of Natural and Cultural Resources said.

“What a better way to start than with one of our closest allies and friends from the country of Japan, with whom we share so many common interests,” Cooper said at the luncheon. “So today we make history, welcoming our wonderful friends.”

Cooper has a history of visiting Japan, making two trips to Tokyo in 2017 and 2023 during his time as governor. When it was announced Kishida was coming to the U.S., Rahm Emanuel, U.S. ambassador to Japan, said during the luncheon Cooper was the first to call to ask for the prime minister to visit his state.

Guests dined on a three-course meal prepared by James Beard award-winning Raleigh chef Ashley Christensen, which included wagyu beef tenderloin and Carolina Gold Rice pudding. Meanwhile, additional members of the Japanese delegation and the governor’s staff listened to live bluegrass music as they ate barbeque.

Kishida, Cooper and others went to North Carolina State University in Raleigh later Friday, where they met students ranging from those in middle school to adults studying Japanese. They visited the university’s Japan Center, which was established by former Gov. Jim Hunt and others in 1980 following a state trade mission to Tokyo. North Carolina State also has long, formal ties with Japan’s Nagoya University.

Earlier Friday, Kishida’s wife, Yuko, and North Carolina first lady Kristin Cooper shared a traditional Japanese tea at Sarah P. Duke Gardens in Durham.

Associated Press writer Gary D. Robertson in Raleigh contributed to this report.

IMAGES

Coopers Brewery Tours
Coopers Brewery (Adelaide): UPDATED 2020 All You Need to Know Before
Coopers Brewery (Adelaide): UPDATED 2020 All You Need to Know Before
Coopers Brewery (Adelaide): UPDATED 2020 All You Need to Know Before
Coopers Brewery Tours
Coopers Brewery (Adelaide): UPDATED 2020 All You Need to Know Before

COMMENTS

Coopers Brewery Tours
The Coopers brewery tour will take you through virtually every step of the production process for both beer and DIY Beer. To enter this site you must be at least 18 years old ... Please note that we are not currently operating any brewery tours, due to major works taking place onsite. We look forward to welcoming visitors to the brewery once ...
Coopers Brewery Tours
The Coopers Brewery Tour will take you on a step by step journey of the production process of our famous beers and homebrew products. From the historic Coopers Museum to the Brewhouse and the Bottling Hall, you'll learn about the rich history of Coopers Brewery and see where all the magic happens. Age: 18+ Duration: 1.5 to 2 hours
Coopers Brewery
Having been to the Budweiser Brewery tour in St. Louis, this one was a much smaller scale but interesting. The entrance was a little tricky to find with the construction going on. You need to pull up to the gate and press the button as instructed in the Coopers email and then tell the receptionist you are there for the tour.
Coopers Brewery Eyes $50 Million Beer and Whisky Centre
According to the Coopers team, construction on the new $50 million visitor centre will kick off around mid-2022 pending council approval. It comes hot on the heels of a November announcement that the iconic Australian brewery was expanding its warehousing facilities to further boost beer storage and allow the label to store all product on-site.
Coopers to create "world-class" visitor experience
Coopers Brewery will invest $50 million in the construction of a new world-class visitor centre, microbrewery and whisky distillery at its Regency Park site. In its 160th year, Coopers has unveiled plans of an exciting expansion that embodies the past, present and future of Australia's largest independent family-owned brewery with domestic ...
Coopers to build $50 million microbrewery and visitor centre in
21 April 2022. A render of the new Coopers facility in Regency Park, Adelaide. (via Coopers) Iconic South Australian brewing company Coopers has today announced it will construct a new $50 million visitor centre, microbrewery and whisky distillery at its Regency Park site in the inner-northern suburbs of Adelaide.
Coopers Brewery Tour
Coopers Brewery Tour The guide was updated: 2022-12-09. Well established (not only) on the Australian beer market, Coopers is a family business with several different beers, stouts, or lagers in its assortment. Six generations back, Thomas Cooper brewed his first batch of ale in 1862 and until today, the very same methods are still used in the ...
Coopers Brewery
Coopers Pale Ale. Coopers Brewery Limited, the largest Australian-owned brewery, is based in the Adelaide suburb of Regency Park.Coopers is known for making a variety of beers, the most famous of which are its Pale Ale and Sparkling Ale.In the twelve months to 30 June 2020 total beer sales, excluding non-alcoholic beverages, rose to 79.8 million litres, an increase of 3.9% from the previous year.
COOPERS BREWERY
The Coopers Brewery tour is helping put the Rad in Radelaide. The tour was rather scientific, going beyond the standard "beer is made from water, malt, yeast, and hops." I suspect this was partially tailored to our group because our small tour was comprised of beer nerds & beer lovers.
Coopers Brewery Tour
Tours of Coopers Brewery at their Regency Park brewery are conducted every Tuesday to Friday at 1pm and take around 90 minutes. Tours cost $27.50, of which $25 is donated to the Coopers Foundation which is ultimately distributed to numerous local charities. The remaining $2.50 is forwarded to Canberra as GST.
Touring Coopers Brewery
Twenty dollars from this goes to the Coopers Foundation charity, while the remainder goes to the government as GST. They are conducted Tuesdays to Fridays at 1PM. To book or to find out more, go to tours.coopers.com.au or call 08 8440 1800. *The author was not a guest of the brewery for this tour and paid his own way. [adrotate group="1″]
Coopers Brewery
You can't possibly come to Adelaide without entertaining thoughts of touring Coopers Brewery. Tours take you through the brewhouse, bottling hall and history museum, where you can get stuck into samples of stouts, ales and lagers. Bookings required; minimum age 18. The brewery is in the northern suburbs; grab a cab or walk 1km from Islington ...
11 Best Adelaide Brewery Tours 2024 (Local's Guide)
11 Best Adelaide Brewery Tours. Melbourne, often dubbed Australia's culinary capital, is a vibrant melting pot of cultures, flavours, and innovative chefs. The city's food scene is as diverse as its population, with a rich tapestry of culinary traditions from all corners of the globe. 1. Barossa Valley Wine Tours - Small Private Groups.
Private tour of Coopers Brewery with Dr Tim Cooper
Private tour of Coopers Brewery with Dr Tim Cooper for 4 people, followed with a beer tasting. Date and time subject to availability. Value: $400. Bidding ended: 11:59pm, 13 December 2023 11:59pm, Wednesday 13 December 2023 Australia/Adelaide. Bids for this item are in Australian Dollars. Bidding
Coopers announces new $50m visitor centre, entrance into whisky
Coopers Brewery will mark its 160 th year with the construction of a whisky distillery, visitor centre and microbrewery at its Regency Park home. ... "Although we've been running brewery tours since 2006, this extensive development will augment and expand the guest experience, creating a lasting impression for new visitors and an ongoing ...
Cooper's Family Brewing
Cooper's Family Brewing. As part of our DiscoverNEPA Brewer's Loop Series, we're hitting the road - yes, all 390-plus miles of it. We'll be taking brewery tours, sampling stouts, lagers and IPAs, and tasting taproom grub all over Northeastern Pennsylvania. Follow along as we bring you a firsthand look inside the region's exploding ...
Coopers Brewery joins the whisky business
Coopers Brewery has announced it will invest $50 million in the construction of a new world-class visitor centre at its Regency Park site, featuring a microbrewery and whisky distillery. ... "Although we've been running brewery tours since 2006, this extensive development will augment and expand the guest experience, creating a lasting ...
Coopers taps into whisky under $50m plan
Coopers Brewery will set up a whisky distillery and microbrewery under a $50m expansion plan which will include a visitor centre and dining at its Regency Park base. Thomas Kelsall. Apr 21, 2022, updated Apr 21, 2022. A mock up of Coopers Brewery's new visitor centre via an aerial view from Regency Road. Photo: supplied/Studio Nine Architects.
Coopers brewery tour
Coopers Forum. Everything Else. Coopers brewery tour. Just got back from a week staying with family in Adelaide (best ANZAC day in the country btw). Anyway I talked my cousin into going on the Coopers brewery tour and after a bit of phone grovelling with coopers they let us on [biggrin]. Now Ive done a few tours most recently the Carlton one ...
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Your ultimate guide to Alice Cooper's Coopstock 2024 in Mesa
Alice Cooper has plenty to keep him occupied these days. The Valley's resident shock-rocker has been busy preparing for his latest summer tour and working on kid-friendly versions of his biggest ...
Luke Combs' love for Miller Lite and his visit to Miller Brewery
Combs, one of country music's biggest stars, is playing two shows at American Family Field: One Friday and another Saturday.But ahead of that, he took a tour of the Miller Brewery.And, we got to ...
In town to kick off his tour, country star Luke Combs tours Miller Brewery
Concerts In town to kick off his tour, country star Luke Combs tours Miller Brewery. Country music star Luke Combs is in town to kick off the U.S. leg of his "Growin' Up and Gettin' Old" tour with ...
DASSAI BLUE SAKE BREWERY
5 reviews and 16 photos of Dassai Blue Sake Brewery "Dassai Blue Sake Brewery Debut October 19th 2023 Dassai Blue started distribution in New York State on Monday, September 25th. Open Thursdays and Fridays from 1pm-4pm starting October 19th for small group tours and tastings by reservation only through the company's website per Wine Industry Advisory... good article Congratulations...
North Carolina governor to welcome historic visitor at mansion: Japan's
RALEIGH, N.C. (AP) — After spending a few days in Washington emphasizing global security concerns, Japanese Prime Minister Fumio Kishida is set to tour around North Carolina on Friday to spotlight a different interest: his nation's title as the state's biggest foreign investor.. Kishida, who has been Japan's prime minister since 2021, is scheduled to visit two Japanese companies and ...

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Coopers announces new $50m visitor centre, entrance into whisky

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