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Turks and Caicos - Puerto Rico - St. Thomas - Bahamas

You've done the hard work and lived like no one else—and you're part of the community of people who have kicked debt to the curb for good and saved for the future. Now it’s time to celebrate your freedom! We’re thrilled to invite you to the Live Like No One Else Cruise. Join Dave, the rest of the Ramsey Personalities, and more incredible guests as they take over an entire cruise ship for seven luxurious days at sea. In 2019, the cruise sold out in just a few weeks, so don’t wait to book your cabin!

In Partnership With Inspiration Travel

You've earned it—so mark your calendar, adjust your budget, and get on board Holland America's Nieuw Statendam ship for the Live Like No One Else Cruise! Register before we sell out for the debt-free celebration of a lifetime.

Get $150 off your cabin when you book online! Book today with a $600 deposit.

Interior Stateroom

Starting at $1,698

Ocean View Stateroom

Starting at $2,168

Verandah Stateroom

Starting at $2,328

Vista Suite

Starting at $2,898

Signature Suite

Starting at $4,498

Neptune Suite

Starting at $5,028

Bahamas - St. Thomas - Puerto Rico - Turks and Caicos

Dave ramsey, rachel cruze, steven curtis chapman, maneet chauhan, dr. john delony, deana carter, stephen bargatze, jade warshaw, ken coleman, george kamel, carollynn xavier, wynn varble, phil o'donnell, darren whitehead, richard green, eddie culin, vip upgrade.

Be some of the first on the ship, get reserved seats at main stage shows, have a high-end dinner with Dave at the Pinnacle Grill, and more!

EntreLeadership Coaching at Sea

Our Executive Director of EntreLeadership Elite, John Felkins, will be your personal business coach for the week. You'll also get access to an exclusive, business-focused Q&A with Dave and more!

Eddie Culin is a Ramsey Personality and host for live events and livestreams. Before joining the team, he was on staff at Sandals Church in Southern California for 16 years as a worship leader and coach, reaching thousands of people online and in person through multiple campuses. 

For over 25 years, Richard Green  has traveled the globe performing his unique style of magic. He's performed in private shows, corporate events and house parties, and for more than six years, he's been a regular performer at the world-famous House of Cards in Nashville, TN.

In his show, Victorian Secrets: An Evening of Classical Conjuring, he recreates the parlor magic shows of the late-19th and early-20th centuries. Richard combines classical-style sleight-of-hand magic and mind reading with his own brand of storytelling. Rather than performing on stages where the audience is removed from the action, Richard performs "up close and personal" in a way that allows audience members to be an intimate part of the show!

Richard is a member of the Society of American Magicians, as well as of the prestigious Escorial Conference, which meets annually in Madrid, Spain. Prepare yourself for an evening of wonder and amazement with Richard Green, The Modern Conjurer!

Darren Whitehead is the lead and founding pastor of Church of the City. In 2013, he and a small team had a vision to plant churches in global cities. Every weekend, thousands of people join in person and online at one of three regional church congregations across the Nashville area. Originally from Australia, Darren has lived in the U.S. for over 20 years. He holds both a master's and a doctorate degree in ministry, with his dissertation focus on millennials and the future of the Western church. He recently released his second book, Holy Roar: 7 Words That Will Change the Way You Worship , co-authored with worship leader Chris Tomlin. Darren and his wife, Brandy, have three daughters and live in Nashville.

Phil "Philbilly" O'Donnell , a seasoned singer, songwriter, producer and musician, has been actively shaping the country music landscape since 2000. His impressive body of songwriting credits boasts #1 hits by iconic artists such as George Strait, Blake Shelton and Montgomery Gentry. In addition to these chart-toppers, Phil has contributed his talents to the success of artists including Clay Walker, Cody Johnson, Chris Janson, Craig Morgan, Garth Brooks, Darryl Worley, Brooks and Dunn, Ian Munsick, Dillon Carmichael, Drew Parker, Tyler Booth, Aaron Watson, Craig Campbell and Gord Bamford.

Wynn Varble  came to love country music at a very young age when he discovered his father’s collection of classic country vinyl records. After years of performing in honky-tonks and bars, Wynn decided to make the move to Nashville. He achieved success with #1 hits like “Have You Forgotten” by Darryl Worley and “Waitin’ on a Woman” by Brad Paisley. In addition, Wynn has recorded songs by artists such as Garth Brooks, Cody Johnson, Jon Pardi, Trace Adkins, Mark Chesnutt, Willie Nelson, Kellie Pickler, Lee Ann Womack and many others.

In 2009, Wynn received the Nashville Songwriters Association’s Songwriter of the Year award. He made his Grand Ole Opry debut in 2011 and is currently signed with BMG Music Publishing.

Carollynn Xavier is a fast-rising addition to the Tennessee stand-up scene. She moved to Nashville from Los Angeles, but don't let her California blood fool you. Carollynn's clean-cut humor and witty takes on her newfound love of Southern culture will always leave you wanting more. 

Ken Coleman is a two-time national bestselling author, career expert and host of The Ken Coleman Show . Since 2014, he's served at Ramsey Solutions, where he offers expert advice to help people find the work they’re wired to do. His Get Clear Career Assessment has helped thousands identify what they do best, the work they love doing, and the results that matter deeply to them. Ken is also a co-host of The Ramsey Show and a frequent contributor on Fox News and Fox Business.

In a career that has spanned more than three decades,  Steven Curtis Chapman  is the most awarded artist in Christian music history. With 59 Gospel Music Association (GMA) Dove Awards, five Grammy Awards, an American Music Award, and 50 #1 singles, he's sold more than 17 million albums with 10 RIAA-Certified Gold or Platinum albums to his credit.

George Kamel is the #1 national bestselling author of  Breaking Free From Broke , a personal finance expert, host of the George Kamel YouTube channel, and co-host of The Ramsey Show and Smart Money Happy Hour . Following Ramsey’s proven money plan, George went from negative net worth to a millionaire in under 10 years. His goal is to help people spend less, save more, and avoid money traps so they can live a life with more margin, options and freedom.

Dr. John Delony is a two-time #1 national bestselling author, mental health and wellness expert, and host of  The Dr. John Delony Show . Since 2020, John has served at Ramsey Solutions, where he teaches on relationships, mental health and wellness. Before joining the team, he spent nearly two decades in higher education serving in various leadership roles across multiple universities. He holds two PhDs—one in counselor education and supervision and the other in higher education administration. His newest book,  Building a Non-Anxious Life , unpacks the Six Daily Choices for a non-anxious life.

Drenched in sun-kissed natural beauty both inside and out, Nashville native  Deana Carter  didn’t take a seemingly easy route to stardom, but instead chose to defy the conventional expectations of the typical Nashville artist blueprint and make her own mark. And she did, undeniably taking the industry and fans by storm with her wildly successful multi-platinum international debut “Did I Shave My Legs for This?” more two decades ago. Anchored by the dreamy super hit ”Strawberry Wine,” Carter showcased her own blend of country and retro-rock, sprinkled with the folksy singer-songwriter qualities that have garnered Deana Carter well-deserved respect and wild acclaim. 

Stephen Bargatze has been a professional magician for over 40 years. He's an International Brotherhood of Magicians champion, a two-time Comedy Award winner, and a first-place winner of the International Brotherhood of Magicians' Close-Up contest.

Stephen has worked in a variety of venues, theatres, comedy clubs, churches and corporate functions. But even with all the awards and success, he is most recently known as “Nate’s Dad.” His son, comedian Nate Bargatze, has had unprecedented success on network television and Netflix. 

Stephen’s genuine personality and keen comedic timing endear him to audiences everywhere. He masterfully creates a strong relationship with his audiences so they're no longer merely spectators but find themselves caught up in Stephen’s very own brand of clean comedy and magic.

Jade Warshaw has been helping others achieve financial peace since paying off over $460,000 in debt with her husband, Sam. She’s a debt-free entrepreneur and a six-figure debt elimination expert who believes anyone can win with money. As a Ramsey Personality and a co-host of  The Ramsey Show , Jade teaches people how to move from angst to ease by shifting their mindset and actions around money. 

Rachel Cruze is a #1 New York Times bestselling author, financial expert, host of  The Rachel Cruze Show , and co-host of  Smart Money Happy Hour . Since 2010, Rachel has served at Ramsey Solutions, where she helps people get out of debt, take control of their money, and create a life they love. She’s authored four bestselling books, including  Know Yourself, Know Your Money .  

Dave Ramsey  is an eight-time national bestselling author and host of  The Ramsey Show , which is the second-largest talk radio show in America. He has appeared on  Good Morning America ,  CBS Mornings ,  Today , Fox News, CNN, Fox Business and many more. Since 1992, Dave has helped people regain control of their money, build wealth, and enhance their lives. He also serves as CEO of Ramsey Solutions.

Maneet Chauhan  is an award-winning chef, author, television personality, and founding partner and president of Morph Hospitality Group in Nashville, Tennessee. She's received many awards, such as the 2012 James Beard Foundation Broadcast Media Award for her role as a permanent judge on Food Network’s Chopped and the 2022 Augie Award from the Culinary Institute of America. 

Born in Punjab, India, Maneet worked in some of the country’s finest hotels before moving to the U.S. to study at the Culinary Institute of America. She went on to work as executive chef in some of New York City's and Chicago’s top restaurants, which received national acclaim under her leadership.

Maneet is the owner of Chauhan Ale & Masala House, Hop Springs brewery and beer park, and eet by Maneet Chauhan in Disney Springs. She's also the author of two cookbooks,  Flavors of My World: A Culinary Tour Through 25 Countries  and Chaat: Recipes From the Kitchens, Markets, and Railways of India. 

Port to plate in 48 hours? How Holland America Line brings fresh fish to guests

The semitruck carrying my dinner backed into its parking spot at the Port of San Diego on a late morning in early April.

Shortly before noon, the vehicle opened to reveal roughly 2,800 pounds of fish that had been caught just days earlier. Workers transferred boxes of mahi-mahi and other seafood from the chilly trailer to a warehouse-like space. The fish was inspected and moved onto an extension lift – think a utility vehicle modeled on Mr. Fantastic – parked near Holland America Line’s Koningsdam ship.

Its mechanical arm reached across the edge of the pier into a square opening toward the vessel’s aft, where it disappeared from view. But by about 7 p.m., a piece of that mahi-mahi was on my plate in the ship’s main dining room.

Prepared with cilantro rice, guajillo chiles, chipotle and tomato, the fish was mild and sweet with a kick from the spicy sauce.

As part of its Global Fresh Fish Program, Holland America brings a wide range of seafood from port to plate within 48 hours across its fleet. Last week, the brand took that a step further, revealing it is the first global cruise line to receive Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) certifications for more sustainable and responsible seafood sourcing.

USA TODAY got a behind-the-scenes look at how the program works during a recent cruise.

What is Holland America’s fresh fish program?

The cruise line sources fish locally from more than 60 ports around the world. During Koningsdam’s April 5 voyage, the crew picked up the mahi-mahi along with rockfish, swordfish, rainbow trout and sea bass in San Diego.

The 48-hour window applies on most voyages, but on repositioning sailings or crossings, fresh fish may be served over a longer window. In those circumstances, however, the fish is not served under the “port to plate” banner.

On our sailing, they initially loaded enough for five or six days and would later restock. “So out of the 22-day voyage, hopefully, we can do maybe 12 or 13 times fresh fish upstairs and in the dining room,” said executive chef Darran Yardley-Salisbury in a storeroom lined with metallic shelves on one of the vessel’s lower decks.

Michael Stendebach, the line’s vice president of Food & Beverage and Guest Services, told USA TODAY the program was born in response to increasing guest demand for seafood and a desire to make the procurement process more sustainable. He said at least 75% of Holland America passengers order fresh fish once – if not twice – per cruise.

“We were looking into the destinations where we are cruising, like Alaska or the Caribbean, and we wanted to get away from the delivery of (shipping) containers into ports,” Stendebach said. “We wanted to build relationships in the single destinations we are in with suppliers.”

The cruise line previously announced in 2022 that it was certified by Responsible Fisheries Management by serving only fresh, sustainable Alaska seafood on its ships sailing there before scaling up its efforts.

Unlike frozen fish, which is prepared in larger portions – though they vary based on the ship’s size – Stendebach said the fresh fish is cooked “á la minute.”

“The fresh fish is kept cold until the order is coming in and then they start to produce it, so there's no overproduction,” he said. “It's really on the spot, and I think that is the freshest way you can experience the fish.”

During the first few days of the April cruise, other fresh fish dishes included sea bass with lemon butter sauce and tapenade at brasserie Rudi’s Sel de Mer and trout with a bread crumb and cashew crust served in a curry sauce at Asian restaurant Tamarind.

Fresh fish is not available in all ports, though, Yardley-Salisbury said, and the line also still serves seafood that has been frozen (outside of Alaska). The percentage of fresh versus frozen fish varies by sailing.

What kinds of fish are part of the program?

The program features more than 80 kinds of fish, with different selections depending on where the ship is sailing. The Caribbean has options like summer flounder and yellowfin tuna, while Hawaii offers striped marlin and Hawaiian pink snapper, among others (a full list can be found on Holland America’s website ).

Getting fresh supplies is easier on some cruises than others. On sailings like ours with many sea days, the kitchen staff has fewer options than in Europe for instance, where vendors are plentiful. "In Europe, it's a little bit like heaven for a chef," said Yardley-Salisbury. "We can go from port to port and we can get the most amazing stuff."

The cruise line denotes which options are fresh on the menus, and will label items that are MSC and ASC certified as well. MSC certifications apply to wild-caught seafood, while ASC certifications are for farmed seafood.

“Overfishing, unregulated fishing, excessive bycatch, these are all things that have a huge impact on the oceans,” said Erika Feller, regional director, Americas at the MSC.

MSC issues certifications to fisheries that meet its sustainability requirements, as well as Chain of Custody certifications that affirm the fish customers are buying comes from a certified fishery. The process is voluntary and the certifications are based on third-party audits.

The fishery certification lasts five years, while the Chain of Custody certification is good for three. Both undergo annual audits to ensure they are maintaining those conditions.

The crew on Koningsdam did a quality check of its own kind.

Yardley-Salisbury and members of the kitchen staff tasted dishes, including fish, before service to make sure the dishes are prepared according to the recipe and the flavor profile is "as it should be." Gathered around a table in a galley, they each grabbed spoon or forkfuls of every dish.

They repeat that process every day before service. "Any alterations that we need to make should only be seasoning issues, temperature issues, volume issues, maybe a little bit of sauce," he said.

What happens to uneaten cruise food?: These lines are working to reduce waste

Does fresh fish cost more?

Fresh fish may be more expensive, but passengers shouldn’t worry about seeing higher fares or food costs as a result. Stendebach said the line is saving money on logistics costs by cutting back on containers “being shipped from A to B.”

“So for that reason, you can spend more money on the product,” he said.

The program and the new certifications help offer guests a user-friendly way to eat more sustainably . Feller said, “the whole idea here is to make it easy for people to find that good choice.”

The reporter on this story received access to this sailing from Holland America Line. USA TODAY maintains editorial control of content.  

Nathan Diller is a consumer travel reporter for USA TODAY based in Nashville. You can reach him at [email protected].

The 8 best Hawaii cruises in 2024 and 2025

C ruising the Hawaiian Islands offers U.S. travelers an immersive South Pacific escape with all the comforts of home. In fact, the Aloha State is in many ways an ideal cruise destination. It has year-round sunny weather, four main islands featuring varied topographies — including sandy beaches, cascading waterfalls, volcanic mountains and vibrant green valleys — and a wide array of land- and water-based activities.

The main caveat? Hawaii cruise options are somewhat limited — just a fraction of what's available in the Caribbean — and many itineraries involve multiday crossings from the West Coast. Only one cruise line offers Hawaii itineraries throughout the year; most others visit during specific months or when repositioning ships in spring and fall.

For more cruise news, reviews and tips, sign up for TPG's cruise newsletter .

Looking for the Hawaiian Islands sailing that's right for you? Here's a look at the eight best Hawaii cruises for every type of traveler.

Norwegian Cruise Line's 7-night Inter-island Hawaii

For travelers who want more aloha time than the typical eight-hour port call allows, Norwegian Cruise Line has a solution. Its 2,186-passenger Pride of America lets vacationers sample four Hawaiian islands over seven days, with overnights in Maui and Kauai, plus port calls on both Hilo and Kona on the island of Hawaii. In total, this itinerary offers nearly 100 hours of shore time.

Pride of America sails round-trip from Honolulu every Saturday year-round. As a U.S.-flagged ship, it's the only large vessel permitted to sail this way. Not only do you skip the long Pacific crossing that most cruise ships do to reach Hawaii, but passports are not required for U.S. citizens, and you can tack on pre- or post-cruise stays on Oahu.

The overnights on Maui and Kauai also mean it's possible to try several of Hawaii's signature experiences that most port calls don't allow. Passengers can catch dusk or dawn from atop Maui's massive 10,023-foot dormant volcano with sunrise and sunset excursions to the Haleakala Crater. And with the ship in port all night on Kauai, guests who want to enjoy traditional Hawaiian cuisine, music and hula performances can book the Luau Kalamaku for a fun evening out.

Pride of America, which has been cruising Hawaii since 2005, doesn't have the onboard thrills (race track, virtual-reality gaming, waterslides) of Norwegian's newer ships , but that's okay because the islands, not the ship, are your main destination. Its American-themed decor celebrates U.S. cities in a vibrant, and at times, kitschy way, but a 2021 refurbishment left its cabins and public spaces feeling refreshed.

Many of Norwegian's specialty dining venues (which incur a surcharge) are on board, including Cagney's Steakhouse, Le Bistro (here, it's Jefferson's Bistro), Moderno Churrascaria and Teppanyaki.

Who should go: Anyone seeking a convenient way to island-hop — and see a lot of Hawaii — by making the most of the generous shore time with a combination of independent exploration and shore excursions. Most sailings attract couples ages 50 and older, although summer and holiday sailings have plenty of families on board.

Related: Best time to cruise Hawaii

UnCruise Adventures' 7-night Hawaiian Seascapes

Cruisers seeking a less traditional, more carefree Hawaii experience can have it from November to April aboard UnCruise Adventures ' 36-passenger Safari Explorer. The seven-night Hawaiian Seascapes itinerary, which begins either on Molokai or the island of Hawaii, is an unconventional one designed for those who enjoy going off the beaten path in an intimate and more authentic setting. U.S. passports aren't required to sail.

UnCruise visits four islands — Maui and Lanai plus Molokai and Hawaii — and focuses on not only their striking landscapes and underwater beauty but also the cultural traditions, cuisine and music of the Hawaiian people. On Molokai, where there's not a single traffic light and the lifestyle is slow-paced, passengers get a chance to "talk story" with locals and enjoy a pa'ina (feast) and evening jam session. Lanai activities range from snorkel, paddleboard and kayak excursions to off-road adventures exploring the privately owned island's dramatic sea cliffs, red rock formations and vast fields once filled with Dole pineapples.

Most UnCruise sailings are during Maui's humpback whale season, so sightings while cruising off the coast of Maui are possible. You might also catch glimpses of dolphins and sea turtles. A "Captain's Choice" day is a wild card determined by the weather, marine life in the area and other factors, while the final two days are spent exploring the Big Island of Hawaii — including a hike up Hualalai volcano and a skiff ride along the rugged coast.

Constructed in 1998, Safari Explorer was designed with adventure itineraries in mind (in summer the U.S.-flagged ship repositions to Alaska). Its size allows it to navigate areas larger ships can't reach, which in Hawaii means bays and coves ideal for snorkeling or watersports.

With such a small number of passengers aboard, guests get to know each other — and Safari Explorer's friendly and knowledgeable crew — quite well. Passengers come together over meals featuring locally sourced ingredients, and as all UnCruise fares include unlimited wines, spirits and microbrews, shipmates can raise a glass without worrying who's buying a round. It all lends itself to an exclusive yet utterly relaxed week of cruising.

Who should go: The ship's laid-back onboard vibe paired with its land- and water-based activities make the Hawaiian Seascapes itinerary ideal for active travelers seeking a nature-focused itinerary — although cruise fares (which start around $5,900 per person) are among the priciest for a Hawaii cruise.

Related: Why it's easier to meet new people on a smaller cruise ship

Holland America's 17-night Circle Hawaii

Travelers who have more than two weeks to spare and who prefer to arrive in Hawaii via ship rather than an airplane can do so on Holland America 's 17-night Circle Hawaii itinerary. They'd better also love sea days because crossing the Pacific from San Diego or Vancouver to Honolulu and back requires 10 days.

That means passengers enjoy five or six days in Hawaii on Kauai, Oahu, Maui and the island of Hawaii. Some itineraries stay in select ports overnight. Cruises departing from San Diego also call on Ensenada, Mexico. With either departure port, passports will be required.

The itinerary is offered in 2024 and 2025 on the 2,650-passenger Koningsdam and 1,432-passenger Zaandam.

Travelers with more time on their hands can also visit Hawaii as part of longer Pacific island cruises with Holland America. Koningsdam will sail a 35-night Hawaii, Tahiti & Marquesas itinerary in 2025 that combines visits to four Hawaiian islands with calls on five islands in French Polynesia and Fanning Island, Kiribati (and 20 sea days).

Related: Holland America unveils epic cruise to Hawaii and Alaska for 2025

Zaandam will also sail 51- to 56-night Tales of the South Pacific itineraries that visit multiple islands in Hawaii and French Polynesia along with ports in the Cook Islands, American Samoa and Fiji.

Holland America is popular with cruisers ages 60 and older, many of them retired, who have time to enjoy longer itineraries on ships that offer good value with a focus on culinary and musical enjoyment. Two of Koningsdam's most popular venues are its live entertainment area with three venues — B.B. King's Blues Club (for Memphis-style rhythm and blues), Billboard Onboard (for chart-topping hits played by a live pianist) and Rolling Stone Rock Room (for a live band playing classic rock), and World Stage, a theater with a 270-degree screen used for both special BBC Earth in Concert and theatrical productions.

Onboard specialty dining options (at an added cost) include Pinnacle Grill for steaks and seafood, Tamarind for Pan-Asian cuisine and Rudi's Sel de Mer for French Brasserie specialties and seafood.

Who should go: Mature travelers who prefer not to fly and who enjoy a more traditional cruise experience. They should also love sea days as much (or even more so) than port exploration.

Related: 16 mistakes cruisers make on cruise ship sea days

Princess Cruises' 15- or 16-night Hawaiian Islands

Princess Cruises is also a good option for longer sailings. The cruise line offers numerous round-trip itineraries to Hawaii from Los Angeles, San Francisco and San Diego in the fall and winter.

The majority of sailings are aboard the 3,080-passenger Crown Princess and Ruby Princess from San Francisco, and the 2,600-passenger Grand Princess and 3,080-passenger Emerald Princess from Los Angeles.

Ships are in port for nine to 11 hours in Hawaii (Hilo), Kauai and Maui and for 16 hours in Oahu. Itineraries include a stop in Ensenada, Mexico (so passports are required), plus nine or 10 sea days.

The ships feature many of Princess' popular dining venues, including Alfredo's Pizzeria (a sit-down venue serving personal-size pizzas), Crown Grill for steaks and Sabatini's Italian Trattoria. There's plenty of outdoor space for soaking up the sun — including an adults-only sun deck — and a dazzling Piazza for enjoying cocktails, gelato and pop-up street performers.

Fans of Princess' Movies Under the Stars poolside screenings (with free popcorn) and Discovery at SEA enrichment programming will have ample time to enjoy these perks on a Hawaii sailing.

Who should go: These sailings will appeal to couples or groups of friends who prefer to have a wide choice of sailing dates, can take the time to enjoy a leisurely Pacific crossing and appreciate Princess' focus on quality cuisine and a sun deck designed for relaxation rather than thrills.

Related: Best Hawaii cruise shore excursions

Celebrity's 9- to 12-night Hawaii Cruise

Travelers seeking modern interior decor on a ship designed with couples in mind can visit Hawaii aboard Celebrity Cruises ' 2,852-passenger Celebrity Solstice or 2,918-passenger Celebrity Edge on itineraries ranging from nine to 13 nights — but only if the timing is right. That's because the line offers only two sailings per ship each year (in spring and fall) as the ships reposition between Alaska and destinations in the Pacific. The itineraries are one-way (Vancouver to Honolulu or vice versa) with passports required.

These cruises call on three ports on two islands: Honolulu (Oahu) and Hilo and Kona (Hawaii), with one or two overnights in port and 10 hours ashore on one-day visits. All include five days in a row at sea. Since the itineraries either begin or end in Honolulu, there's also a chance for some pre- or post-cruise exploration.

Sea days offer opportunities to enjoy the chic, grown-up ambience and amenities aboard these ships. Each vessel offers multiple complimentary and extra-fee specialty restaurants. Celebrity Solstice features Tuscan Grille for Italian specialties and steak and Murano for modern French cuisine, while Celebrity Edge offers the whimsical Le Petit Chef and the international Eden Restaurant.

Celebrity's signature Martini Bar and many other onboard watering holes keep the grown-up vibe going day and night. Choose cruise fares that include alcohol and Wi-Fi, or pay a lower rate and pay for your drinks as you go.

Who should go: The slightly shorter one-way sailings and the ships' contemporary ambience make these itineraries ideal for couples and groups of friends seeking a relaxing escape — especially Gen Xers in their 40s and 50s, who are Celebrity's target market.

Related: 6 national parks you can reach by cruise ship (and 2 are in Hawaii)

Carnival's 14- or 15-night Hawaii from Los Angeles

If fun is your cruise mantra, the "Fun Ship" brand Carnival Cruise Line offers a handful of round-trip sailings to Hawaii from Los Angeles (Long Beach) aboard the 2,984-passenger Carnival Radiance. Like other roundtrips from the West Coast, these itineraries spend just five days in Hawaii, offering eight to 14 hours of shore time in ports on four islands: Maui, Kauai, Oahu and Hawaii. Along with enjoying eight sea days, guests will also call on Ensenada, Mexico, so passports are required.

Carnival Radiance first sailed under that name in 2021, but it's not a new ship. Before an epic makeover, it sailed for the cruise line as Carnival Victory. Ship features include many of Carnival's signature complimentary and extra-fee dining venues, including Guy's Burger Joint and Pig & Anchor Bar-B-Que Smokehouse, BlueIguana Cantina, Fahrenheit 555 Steakhouse and Bonsai Sushi Express.

Additional guest favorite destinations on board include the RedFrog Pub, Alchemy Bar and WaterWorks aquapark. Expect high-voltage theater shows from Playlist Productions at night and poolside interactive contests by day.

Who should go: Socially inclined cruisers who love Carnival's emphasis on onboard fun and can appreciate a colorful ship with a lively ambience and lots of day and evening activities.

Related: Best Hawaii cruise tips for getting the most from your island-hopping trip

Royal Caribbean's 9- to 13-night Hawaii Cruises

A megaship cruise experience to Hawaii is available, too — with pricing that's quite affordable. Royal Caribbean cruises there on two vessels in one of its newer classes of ships: the 4,180-passenger Quantum of the Seas and Ovation of the Seas.

All are one-way cruises just before or after the Alaska cruise season (so late April or early October) between Oahu and Vancouver (or vice versa). The ships call on two Hawaiian islands and spend four or five days in a row at sea. Passports are required since these itineraries begin or end in Vancouver.

Ovation of the Seas and Quantum of the Seas feature a mix of thrills for all ages. These include RipCord by iFly simulated sky diving, FlowRider simulated surfing, bumper car racing in the SeaPlex indoor activity complex and the North Star sightseeing capsule, which ascends 300 feet above the top deck for 360-degree views.

Both ships also offer 14 dining venues, including the innovative Wonderland, Jamie's Italian by Jamie Oliver and kid-favorite Dog House, as well as bar options that include Schooner Bar for by-request piano tunes, Boleros for mojitos and merengue and Bionic Bar for drinks poured by robotic bartenders. Entertainment includes live cover bands in the Music Hall and multimedia music and dance performances in Two70.

Who should go: Cruisers who love a big ship with a wide array of dining choices, all kinds of evening entertainment and plenty of exciting activities to pass the time on sea days. Quantum-class ships are great for families, but the sail dates might not work for those with school-age kids.

Related: Do you need a passport for a cruise?

Viking's 16-night Hawaiian Islands Sojourn

For a guaranteed adults-only sailing in a relaxed, boutique-style setting, upscale cruise line Viking also offers round-trip Hawaii cruises from Los Angeles in late 2024 and early 2025 on its 930-passenger Viking Neptune.

What sets Viking apart from most of the other lines offering Hawaii cruises is that it includes a free shore excursion in every port. These include a highlights tour of Honolulu and Pearl Harbor on Oahu and a visit to a scenic waterfall and the Kilohana sugar plantation on Kauai. Additional excursions can be booked at an extra charge.

The 16-night Hawaiian Islands Sojourn sailings visit four islands — Hawaii (Hilo), Oahu, Kauai and Maui — and like other round-trip sailings from the West Coast include 10 sea days and a call on Ensenada, Mexico, so passports are required.

Viking Neptune will also do 32-night Grand Hawaii and Polynesia sailings round-trip from Los Angeles in late 2024 and early 2025 that visit four islands in Hawaii and four in French Polynesia.

The ship, which debuted in 2022, features sleek Scandinavian-inspired decor, a soothing spa with a complimentary thermal area, an aft infinity pool and hot tub, a panoramic Explorer's Lounge and five onboard restaurants. Specialty restaurant Manfredi's serves an extensive menu of Italian specialties, while The Chef's Table offers rotating five-course themed menus, including Asian, French and California-inspired.

In addition to the free shore excursions, pricing includes complimentary wine or beer with lunch and dinner, specialty dining at no extra charge, crew gratuities and transfers.

Who should go: Couples who prefer the quieter ambience of a ship that doesn't allow anyone under 18 onboard, doesn't have a casino and offers presentations by regional experts that enhance immersion into local culture. Viking cruisers are generally over age 55.

Planning a cruise? Start with these stories:

• The 5 most desirable cabin locations on any cruise ship
• A beginners guide to picking a cruise line
• The 8 worst cabin locations on any cruise ship
• The ultimate guide to what to pack for a cruise
• A quick guide to the most popular cruise lines
• 21 tips and tricks that will make your cruise go smoothly
• Top ways cruisers waste money
• The ultimate guide to choosing a cruise ship cabin

Editorial disclaimer: Opinions expressed here are the author’s alone, not those of any bank, credit card issuer, airline or hotel chain, and have not been reviewed, approved or otherwise endorsed by any of these entities.

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Holland america line set to debut new 'glacier day' and enhanced alaska-focused experiences on every alaska cruise in 2024.

Culinary highlights include Alaska dishes by Fresh Fish Ambassador Chef Morimoto and new Alaska -themed cocktails by acclaimed bartender Sam Ross

SEATTLE , April 17, 2024 /CNW/ -- Holland America Line is debuting "Glacier Day" on its Alaska cruises as it rolls out new programming within its "We Love Alaska" on board experience. The new offerings include Alaska Up Close presentations as well as culinary and beverage experiences to help foster a deeper connection to the people, history and culture of the state. The 2024 season kicks off April 27 from Vancouver and May 4 from Seattle.

"Holland America Line continues to focus on bringing regional and local experiences on board every cruise, with our Alaska sailings leading the way in authentic programming, localized cuisine, and now special events like 'Glacier Day'," said Beth Bodensteiner , chief commercial officer of Holland America Line. "We continue to cultivate like-minded partnerships and fine-tune everything from cocktails to wildlife maps to ensure our guests are completely immersed in all facets of Alaska ."

Alaska Season Itineraries and Cruisetours Through September 2024 , guests can embark on Holland America Line's Alaska cruises and Cruisetours  from Vancouver and Seattle aboard Eurodam, Koningsdam, Nieuw Amsterdam, Noordam, Westerdam and Zaandam. In addition to seven-day itineraries, guests can take longer 14-day cruises and a new 28-day Arctic Circle Solstice Legendary Voyage that includes 12 Alaska ports.

Cruisetours range from nine to 18 days and include a one-, two- or three-day visit to Denali National Park . Select Cruisetours also include a journey into the wilds of Canada's Yukon . Holland America Line remains the only cruise line that offers overland tours to the Yukon combined with an Alaska cruise and Denali experience.

'Glacier Day' Puts a Spotlight on Alaska's Majestic Glaciers As a leader in Alaska cruising, Holland America Line offers more glacier  experiences than any other cruise line. The new Glacier Day includes sighting times, scenic commentary, presentations, informational viewing stations, photo opportunities, Dutch Pea Soup on deck, Glacier Ice cocktails, insightful talks by Glacier Bay National Park Rangers and Huna cultural interpreters, an open bow for viewing, and more.

Every Alaska cruise includes a visit to one or more of Alaska's iconic glacier destinations: Glacier Bay National Park , Hubbard Glacier , Dawes Glacier , and the Twin Sawyer Glaciers of Tracy Arm . Shore excursions also offer the opportunity to visit additional glaciers, including Mendenhall and Portage glaciers.

Serving Fresh Fish in Alaska Holland America continues to build on its groundbreaking Global Fresh Fish  program, which includes being the only cruise line with Alaska seafood certified sustainable  by the Responsible Fisheries Management (RFM) and bringing locally sourced fresh fish from port to plate in less than 48 hours. In addition to the seafood and other local delicacies served on the menus, ships in Alaska will serve three exclusive dishes created by the brand's Fresh Fish Ambassador Chef Morimoto: Fresh Black Cod Yuzu, Morimoto Epice Lobster and Fresh Halibut XO.

A new Alaska Seafood Boil will be offered once per cruise in Lido Market for a surcharge. The foodie feast will serve Ivar's Northwest-Style Clam Chowder, Dungeness Cruise Clusters, Alaska Salmon, Penn Cove Clams, Penn Cove Mussels and a Shrimp Bucket, with Triple Berry Crisp and vanilla ice cream for dessert.

Offered once per cruise, all dishes on the Alaska Brunch menu in the Dining Room were created with the influence of fresh, local Alaskan and Pacific Northwest ingredients. The selections range from sweet to savory and include Alaskan Blueberry Pancakes, Salmon & Potato Chowder, Wild Forest Mushroom and Tarragon Crepes, Kodiak Steak and Egg Skillet, Crab and Hot Smoked Salmon Cakes, Biscuits with Gravy and Alaskan Reindeer Sausage, and Home Smoked Gulf of Alaska Cod Benny.

Bartender Sam Ross Creates Alaska Cocktails Acclaimed bartender Sam Ross created a menu of exclusive cocktails that will be featured in the bars on all Alaska ships: Juneau AK , Klondiker, PNW Penicillin, Mosquito, Midnight Sun and Frontier Champagne Flip. Ross was the 2011 "U.S. Bartender of the Year" and his flagship bar, Attaboy, won the 2022 award for "Best Bar in the U.S." by The World's 50 Best Bars. Ross is credited with creating two of the most famous modern classic cocktails: Penicillin and Paper Plane.

New Exclusive 'Killer Whale Pale Ale' Available On Board Holland America Line is debuting a new "Killer Whale Pale Ale" on all Alaska cruises. The beer was produced in collaboration with Pike Brewing – Seattle's oldest craft brewery – and features notes of honey, citrus and tropical fruits. The label artwork was created in collaboration with Native Artist Rico Worl , a member of the Tlingit and Athabascan community, who also designed the Native artwork featured on the Alaska menus. The Killer Whale Pale Ale label represents the food chain in the Pacific Northwest, with a seal deftly maneuvering out of the grasp of a killer whale.

More Wildlife Viewing than Any Other Cruise Line Alaska is synonymous with stunning wilderness, and Holland America Line offers more ways to see wildlife  in its natural habitat. Alaska ships carry an expert on board to help guests witness the majestic animals found in the region, and a Wildlife Spotting Guide points out the native animals found along the cruise route and includes a map with the best places to see each species. Ashore, Holland America Line offers nearly 180 shore excursions to see species of all kinds.

On Deck for a Cause Continues to Support Alaska's Parks Holland America Line will continue to donate proceeds from its "On Deck for a Cause" charitable event aboard ships in the region to Alaska Geographic , the nonprofit education partner of Alaska's parks, forests, refuges and conservation lands. Called "On Deck for a Cause: Alaska's Parks," guests on all Alaska cruises will be invited to donate $25 to participate in a noncompetitive 5K fundraising walk aboard every sailing. Funds raised through "On Deck for a Cause: Alaska's Parks" will go to support education, science and research in Alaska's parks. The 2023 Alaska season raised more than $100,000 for Alaska Geographic.

Standby Program Offers Reduced Rates for Seattle and Vancouver Cruises Guests with easy access to Seattle or Vancouver have an opportunity to cruise to Alaska at a reduced rate of $49 per person, per day with Holland America Line's Standby  program. Travelers who sign up for a cruise are alerted between seven and two days before departure if they will be sailing. Solo cruisers also only pay $49 per day and do not incur a single supplement for a double stateroom.

For more information about Holland America Line, consult a travel advisor, call 1-877-SAIL HAL (877-724-5425) or visit hollandamerica.com .

Find Holland America Line on  X (formerly Twitter ),  Facebook , Instagram  and the Holland America Blog . You can also access all social media outlets via the home page at  hollandamerica.com .

About Holland America Line [a division of Carnival Corporation and plc (NYSE: CCL and CUK)] Holland America Line has been exploring the world for 150 years with expertly crafted itineraries, extraordinary service and genuine connections to the destinations. Offering an ideal perfectly-sized ship experience, its fleet visits nearly 400 ports in 114 countries around the world and has shared the thrill of Alaska for 75 years — longer than any other cruise line. Holland America Line's 11 vessels feature a diverse range of enriching activities and amenities focused on destination immersion and personalized travel. Guests enjoy the best entertainment at sea each evening and dining venues featuring exclusive dishes by world-famous chefs. A new global fresh fish program brings more than 80 types of fresh fish on board, sourced and served locally in regions around the world.

View original content to download multimedia: https://www.prnewswire.com/news-releases/holland-america-line-set-to-debut-new-glacier-day-and-enhanced-alaska-focused-experiences-on-every-alaska-cruise-in-2024-302119613.html

SOURCE Holland America Line

View original content to download multimedia: http://www.newswire.ca/en/releases/archive/April2024/17/c3880.html

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