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Best bakeries in Abu Dhabi

• Mister Baker
• Bloomsbury’s
• Magnolia Bakery
• Abu Dhabi Corniche Bakery
• Lebanon Flower Bakery
• Khaleej Bakery
• Jones The Grocer

Whether you are looking for freshly baked bread or sinfully decadent cakes, Abu Dhabi has no shortage of bakeries which are well-known for their artisanal products. If you want to pick up some delicious treats, fresh off the oven, here are some of the best bakeries in Abu Dhabi that you can explore!

TOP BAKERIES IN ABU DHABI

From oven-fresh croissants to Instagrammable cupcakes, here are some of the finest bakeries in Abu Dhabi offering something for everyone. 

MISTER BAKER 

View this post on Instagram A post shared by Mister Baker (@misterbakeruae)

To start off, we have Mister Baker Abu Dhabi, a cake haven in the Tourist Club Area . It is one of the oldest bakeries in the capital, and easily accessible for those living in the rental apartments in the Tourist Club Area . For the last three decades, Mister Baker has made parties and events in the neighbourhood extra special with their range of signature cakes, cupcakes and pastries. So if you’re in town and find yourself craving something sweet, do try the triple chocolate cake from Mister Baker Abu Dhabi. 

• Location : Hamdan Street, Al Salama Hospital – Tourist Club Area
• Timings : Saturday to Thursday 07:00 am to 12:00 am | Friday 07:00 am to 11:30 am and 01:00 pm to 12:00 am
• Contact : +971-2-678-0055

BLOOMSBURY’S 

Second on our list of the best bakeries in Abu Dhabi is Bloomsbury’s, offering the best cupcakes in the city that just melt in your mouth. The bakery offers everything from lemon tarts to cheesecake s and more! You can also choose from their made-to-order delicacies for a personal twist to their treats. Our personal favourites at Bloomsbury’s include the chocolate fudge cake and the carrot cake.  

• Location : Ground floor, Al Wahda Mall
• Timings : Saturday to Wednesday 08:00 am to 11:30 pm | Thursdays and Fridays 08:00 am to 12:00 am
• Contact : +971-2-643-8610

MAGNOLIA BAKERY 

Next on our list in the iconic Magnolia Bakery from New York. With its ideal location in Galleria Mall, Magnolia Bakery Abu Dhabi is the perfect place to indulge your sweet tooth with some delicious delicacies! The bakery offers an assortment of freshly-baked cakes and cupcakes. You also order customised cakes for weddings, bridal showers, birthdays or any other celebrations. Magnolia Bakery Abu Dhabi also offers amazing cheesecakes and banana puddings. And their German chocolate cake easily ranks among the best chocolate cakes in the city. 

• Location : The Galleria – Al Maryah Island
• Timings : Weekdays 07:00 am to 10:30 pm | Weekends 08:00 am to 12:30 am
• Contact : +971-2-674-9380

ABU DHABI CORNICHE BAKERY

The Corniche Bakery offers you an endless list of delicious pastries and fresh desserts at amazing prices. Fans of the Abu Dhabi Corniche Bakery have a special spot for the freshly-baked pies offered in the bakery. The bakery also offers home delivery and has branches in various popular areas in Abu Dhabi including:

TOURIST CLUB AREA

• Location : Al Firdous Street, Tourist Club Area
• Timings : Open 24 hours
• Contact : +971-2-679-4554
• Location : Mussafah M37
• Contact : +971-2-665-2424

OLD AIRPORT STREET

• Location : Opposite KFC, Old Airport Street
• Contact : +971-2-632-7618

LEBANON FLOWER BAKERY

If we talk about speciality bakeries in Abu Dhabi, Lebanon Flower Bakery is one of the popular options which has a great selection of traditional treats and other baked delicacies. Lebanon Flower Bakery is also popular among locals who buy their pastries early in the morning for breakfast. 

Lebanon Flower Bakery operates from three locations in Abu Dhabi:

HAZZA BIN ZAYED THE FIRST STREET

• Timings : Open daily 06:00 am – 02:00 am 
• Contact : +971-2-641-1622

ZAYED THE FIRST STREET

• Location : Behind Al-Fardan Exchange, Zayed the First Street
• Timings : Open daily 05:00 am – 01:00 am
• Contact : +971-2-666-9928
• Location : 54 Street, Mussafah
• Timings : Open daily 06:00 aM – 01:00 am
• Contact : +971-2-553-1144

KHALEEJ BAKERIES AND PASTRIES

While not one of the fanciest bakeries in Abu Dhabi, Khaleej offers high-quality baked goods and desserts. This no-frills bakery offers an excellent selection of baked goods at amazing prices. Khaleej Bakeries and Pastries Abu Dhabi is one of the oldest bakeries in town, running successfully since 1978. So if you’re looking for something old school, Khaleej Bakery is the place to be. 

• Location : Salam Tower, Salaam Street 
• Timings : Open daily from 05:30 am to 01:30 am
• Contact : +971-2-676-6188

JONES THE GROCER

Concluding our list of bakeries in Abu Dhabi is Jones the Grocer. This Australian chain is popular across the UAE as well with several branches in Abu Dhabi. While Jones the Grocer is much more than a bakery – it offers a range of both healthy and calorie-rich croissants, Danish pastries and pain au chocolat. You can also find a line-up of cupcakes, fruit tarts and delicious gateaux. To help you recreate your favourite baked delicacies at home, Jones the Grocer also offers a ‘bake at home’ mixes.

Some of the popular Jones the Grocer branches in Abu Dhabi include:

MUROOR ROAD

• Location : Al Mamoura Building B Ground Floor 06/07 Corner 4th Muroor & 15th Street
• Timings : Weekdays 08:00 am to 11:00 pm | Weekends 09:00 am to 11:00 pm
• Contact : +971-2-443-8762

KHALIDIYAH STREET

• Location : Pearl Plaza Tower, Ground Floor, Khalidiyah Street
• Timings : Open daily 09:00 am to 11:00 pm
• Contact : +971-2-639-5883

ETIHAD AIRWAYS CENTRE

• Location : Etihad Airways Centre, East
• Timings : Weekdays 07:30 am to 10:30 pm | 09:00 am to 10:30 pm
• Contact :+971-2-558-9808

These were some of the finest bakeries in Abu Dhabi. Cake lovers can also check out the best cake shops on Abu Dhabi . For a greater variety of sweet offerings, you can also head to dessert shops in Abu Dhabi .

And if Emirati desserts are your thing, we have also compiled a list of the best Arabic sweet shops in Abu Dhabi as well. 

There are some top Arabic sweet shops in Dubai too. In case, you are looking for traditional style confectionery items, a visit to the top cake shops or places that offer the best cookies in Dubai should suffice.

Is there a favourite bakery of yours in the capital that we missed? Do let us know in the comments below!

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"Highly recommended. They have freshly baked croissants, and amazing assortment of fresh cakes. Quality and taste is great. 👌👌"

Lebanon Flower Bakery

11th St. - Hazza Bin Zayed St. (Defense Road) (6th and 4th Street)

Al Bild St (Khalifa Street)

"Coffee, freshly baked bread, unique ice cream flavours and my favourite carrot cake! Check it out!"

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Modern Bakery – – +971 2 672 2336

Bakery – Abu Dhabi – near me

Modern Bakery – Tourist Club Area – E13 – Abu Dhabi

F9XF+GHG – Hamdan Bin Mohammed St – near Al Salamah Hospital – Tourist Club Area – E13 – Abu Dhabi – Tourist Club Area – E13

24.4988078, 54.3739604

+971 2 672 2336

http://www.modernbakery.com/

OPENING HOURS

One of the best bakery in abu dhabi.

This Bakery located in Tourist Club Area – E13 –  Abu Dhabi welcomes you in a warm atmosphere. Ideal to come and taste hot drinks in a nice atmosphere.

We recommend the Modern Bakery , a chic and warm place, which welcomes you with authentic and original flavors.

A Bakery near you with a good atmosphere

If you are looking for a nice Bakery close to your home, we recommend you the Modern Bakery, it offers a fresh and greedy menu for vegetarians and vegans alike.

Cheap and nice Bakery in Abu Dhabi

In the heart of Abu Dhabi, the Modern Bakery offers a large terrace with beautiful views on Abu Dhabi. We come there at any time of the day to enjoy the setting, and the precious chic of the place where the decorations of Asia are played. Don’t forget to taste the cocktails !

Book your table :

Address modern bakery – tourist club area – e13 – abu dhabi :, postal code :, welcome to modern bakery, abu dhabi’s premier bakery.

At Modern Bakery, we pride ourselves on delivering the finest baked goods in the heart of Abu Dhabi. As a locally owned and operated bakery, our mission is to create mouthwatering treats that will delight your taste buds and leave you craving for more.

Our team of expert bakers and pastry chefs combines traditional baking techniques with innovative flavors to bring you a wide range of delectable options. From freshly baked bread and scrumptious pastries to custom cakes and delightful biscuits, we offer a variety of treats to satisfy every sweet tooth and craving.

What sets Modern Bakery apart is our commitment to using only the highest quality ingredients. We believe in using fresh, locally sourced produce to ensure that each bite is filled with deliciousness and made with love. Our dedicated team works tirelessly to create artisanal goodies that are both visually stunning and incredibly tasty.

Whether you’re in need of a daily loaf of bread or a show-stopping cake for a special occasion, Modern Bakery has got you covered. Our skilled staff is always ready to assist you in choosing the perfect treat from our wide selection, and can even customize orders to meet your specific needs.

Come visit us today at our convenient location in Abu Dhabi and experience the magic of Modern Bakery firsthand. Treat yourself to the heavenly tastes and exquisite aromas that will transport you to a world of pure indulgence.

Remember, life is too short to resist a freshly baked delight. Join us at Modern Bakery and let us elevate your taste experience to new heights!

Visit us now and indulge in the finest baked goods Abu Dhabi has to offer!

Modern Bakery – Tourist Club Area – E13 – Abu Dhabi – Services :

• Bakery, Abu Dhabi, Abu Dhabi, United Arab Emirates

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Residents welcome new names of Abu Dhabi’s Tourist Club Area and Zayed City

Abu dhabi municipality has given arabic titles to the city’s oldest areas with immediate effect and told government and private bodies to refer to it by its new name from now..

Haji Mohammad, an expatriate from Afghanistan who has baked bread in the Tourist Club district of Abu Dhabi for 17 years, now does so in Al Zahiyah after the municipality changed the area’s name. Zayed City in the capital has also been renamed Al Danah. Silvia Razgova / The National

ABU DHABI // The Tourist Club Area, once the city's centre for entertainment and recreation, is no more.

Abu Dhabi Municipality renamed one of the city’s oldest areas effective on Monday, and told government and private bodies to refer to it by its new name – Al Zahiyah.

It also changed the name of Zayed City to Al Danah.

The area became known as Tourist Club when a beach was built by the Government in the 1970s to provide more recreation for people in Abu Dhabi.

The beach was just left of Le Meridien hotel and included entertainment such as bowling and ice-skating.

While the beach section no longer exists as such, the name has lingered on.

Residents said they had been happy with the old name, and changing it to Al Zahiyah, which means “colourful” in Arabic, could initially lead to confusion for tourists.

“The name, of course, will lead to confusion among residents and people who travel to Abu Dhabi from outside, who could think this is some new locality,” said Mustapha Ahmed, who runs a shop in the area.

“For some time we will have to use both names, but I believe the public will gradually get familiarised.”

Haji Mohammad, who has lived in the Tourist Club for 17 years, said the old name reflected the many nationalities who lived there and the huge variety of restaurants that operated in the area.

“The area has been very popular among tourists as it offered visitors a variety of dining options, whether it is Arabic, Chinese, Japanese or European,” said Mr Mohammad, who runs a bakery.

“Tourist Club has a large number of coffee shops, restaurants and hotels. Tourists love to live in the heart of the city. The area has been the heart of Abu Dhabi for decades.

“The area also was a hub for traders. But I welcome the new name as it sounds good to me as well.”

Mohammed Rasheed welcomed the move but also warned against possible confusion.

“I love the old name but a new name for such a famous place will create problems for visitors,” said Mr Rasheed, who has lived in the area for 10 years.

In November last year, Abu Dhabi Municipality announced the renaming of 14 major streets in the capital under the Onwani (my address) project. The municipality said the names had been selected to reflect the country’s history and culture and said last month that plans were under way for a public awareness campaign on the new address system.

In Al Danah, people said they liked that the area had been named after the Founding Father, Sheikh Zayed.

But the new name, which means pearl in Arabic, was also welcome.

“Zayed was a good name as it was attached to our father of the nation. But the Government has decided to change it so there would be some wider interest to the community,” said one Emirati resident, Salem Al Harethi.

Nagheeb Al Hassan, a Lebanese national, who lives on Zayed the First Street, said the Arabic names were important.

“It happens everywhere around the world that old names changed to new ones as per the Government’s policy. We just need to adopt them,” said Mr Al Hassan.

“The new names are pure Arabic names and I love them. This is an Arab country so names should have an Arabic origin.”

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Where to Eat and Drink in Milan Right Now

A new generation of bars, restaurants and bakeries are reinvigorating the Italian city’s food scene.

Croissants at Pan, a bakery that combines European and Japanese flavors and techniques in Milan’s Acquabella neighborhood. Credit... Valentina Sommariva

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By Laura May Todd

• April 11, 2024

Late last December, Milan entered an unofficial state of mourning when the beloved Brera-neighborhood restaurant La Latteria — known for its spicy lemon pasta and strict no-reservations policy — closed after 58 years of service. But despite this loss, the city’s food scene has never been more vibrant. The last six months have seen a wave of new bars, restaurants and cafes — many of them run by young people from the fashion and design worlds — open their doors. With them, a fresh energy has been injected into a city better known for old-school haunts like the cocktail institution Bar Basso and the four-decade-old cafe Fioraio Bianchi. Here, seven new arrivals, from a revived family-run trattoria to a Lebanese-inspired dessert shop.

The hand-painted signage outside Bar Nico, in the quiet Acquabella district, remains unchanged from its days as a Bolognese pastificio (a pasta maker specializing in recipes from Bologna), but inside, the place has been transformed into a modern bar, where a steel and concrete counter anchors a sparse room furnished with wooden bistro-style tables. Founders Chiara Pino, a model, and Riccardo Ganelli, who previously worked for the fashion brand Sunnei, were inspired by the lively neighborhood wine bars they found on their travels to Paris and Barcelona. They’ve curated a menu of natural wines mostly from small producers in France and Italy: Temps des Cerises from the Languedoc-Roussillon; Contrada Contro, made near Monti Sibillini in the Marche; De L’avant, from Les Varrons in France. Also on offer are a selection of nonalcoholic kombuchas and simple small plates like a radicchio and balsamic salad, canned mussels in escabeche sauce and raw sausage from Bra, a town in Italy’s Piedmont region, served with spicy mustard and arranged in the shape of a smiley face.

Yoji Tokuyoshi, the former sous chef at the revered Osteria Francescana in Modena, about 100 miles south, opened Pan with the restaurateur Alice Yamada last April after the shokupan (Japanese milk bread) at Bentoteca, his Japanese fine dining restaurant in the Ticinese neighborhood, began to garner attention. Pan serves pastries and desserts made with a mix of European and Japanese techniques and flavors, like flaky miso cinnamon rolls, Basque-style matcha cheesecake and anpan, sweet rolls filled with red bean paste. There’s also lunch — and, on the weekends, brunch — with an ever-changing menu that has included dishes like avocado toast with poached eggs and spicy shichimi powder on shokupan; pappa al pomodoro, the traditional Tuscan tomato and bread stew; and omurice, a Japanese dish that combines an omelet with fried rice. The mint green interiors, designed by the local architecture firm Studio Wok, include a bar made of gridded fiberglass panels and rows of pale green textiles along the ceiling inspired by noren , the fabric room dividers commonly used in Japan.

Located on Via Mario Pichi — a quiet side street in the Navigli district, a popular nightlife hub — the restaurant Gloria was opened in September by Rocco Galasso and Luca Gennati, the longtime managers of the natural wine bar enoteca/naturale in the nearby Ticinese neighborhood, and Tommaso Melilli, a chef and food writer. They took over a sixteen-year-old family-run trattoria and left things — including the name, which belongs to the former owner — largely as they were, save for a few decorative additions, such as a zinc-clad counter and floral William Morris wallpaper. The dining room feels like a standard trattoria, but in the kitchen, Melilli modernizes traditional Italian recipes using seasonal ingredients and unconventional flavors. Past dishes have included pumpkin risotto infused with bitter almond, pork-stuffed cabbage rolls with pomegranate, and pasta with chickpeas and smoked chestnuts.

Trattoria del Ciumbia

This intimate bistro opened on Via Fiori Chiari — a narrow cobblestone alleyway in the fashionable Brera neighborhood filled with bars and restaurants — in December. The menu is packed with homey Milanese favorites: cassoeula, a slow-cooked pork and cabbage stew; bruscitti, beef ragu simmered in red wine and served over soft polenta; and mondeghili nella verza, a northern Italian take on cabbage rolls. But the real draw is the atmosphere. The retro-futuristic interiors were designed by the renowned local firm Dimorestudio and were inspired by the traditional Brera trattorias of the 1960s, when the neighborhood was a bohemian artists’ hub. Guests sit on Dimorestudio’s minimal steel and woven straw Rei chairs amid walnut paneling and colorful floor tiles.

Oslo Made in Heaven

Sisters Yasmine and Julie Audi opened this dessert and ice cream shop in February, following in the footsteps of their mother, Nayla Audi, who established the original Beirut branch in 1997. The family also previously lived in Los Angeles, where they ran the popular Fairfax District bakery Milk, which closed in 2021. In Milan, the small storefront is on a quiet lane not far from the San Babila metro station. Inside, shimmering gold mosaic tiles depict a sunburst that runs from the floor to the glass dessert cabinet, where fluffy angel food cake piled high with pink, rose-flavored icing is stored. (The cake can be topped with sesame-flavored cotton candy or matcha whipped cream.) The shop also stocks ice cream and sorbet in flavors like orchid, jasmine or coffee toffee crunch, as well as handmade Loukoum candies — otherwise known as Turkish delight — available in rose or miske, a pine-like flavor derived from the mastic tree.

Bicchierino Bar

Set on a busy commercial street in the southwest neighborhood of Giambellino, Bicchierino has a similar origin story to Bar Nico: The relaxed local wine bar was founded by a group of five friends who also work in other creative industries, including photo production, and wanted to create an intimate space for their community to gather. The mismatched furniture, industrial shelving, and long wooden counter scattered with bottles more closely resemble the kitchen of a loft style apartment in Berlin than a typical Milanese bar. In addition to a rotating menu of small-batch natural wines, there are unfussy dishes, often made from ingredients found in the nearby Lorenteggio Market, like potato salad and artichokes served with pecorino and Parmesan cream. Occasionally, on the weekends, guest chefs take over the kitchen. The Argentine chef Facundo Castellani, who’s worked at the three-Michelin star Restaurant Mirazur in Menton, France, recently served a set meal of onion and smoked cheese empanadas; spicy aguachile with whitefish, apple and kiwi; and tacos al pastor.

Via Stampa is the first Milanese restaurant from the 28-year-old winemaker Marco Guzzetti, whose organic farm and winery, Podere del Maro, opened in Liguria in 2018. The 50-seat space overlooks the Roman-era Basilica San Lorenzo Maggiore in Cinque Vie, the city’s historic center, yet it feels more like a Parisian bistro than an Italian trattoria. The dining room features a carved wooden bar at the entrance, which opens up to an enfilade of sunlit rooms with white walls and pale parquet floors. The menu — just as pared back and elegant as the décor — focuses on small, seasonal plates that in the spring include fried artichokes with Parmesan fondue and mint, and ravioli stuffed with borage, an earthy tasting wild herb.

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The minimalist cake trend is here to stay. Get in line at this viral Koreatown bakery

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Ellie You spent years dreaming up the Harucake universe, down to the color of the walls — the same soft, faint yellow as butter that has been creamed for hours. The bakery walls were painted three times to get the color exactly right.

You’s vision for her Koreatown bakery was so clear that she didn’t need to hire an architect. She was meticulous about what she wanted: the chic, large glass front doors, a photo booth near the entrance that prints customers’ happy images on stark white receipt paper, a pastry case at the angular counter displaying her minimalist cakes as if they were jewels.

On weekends, crowds might spend two hours waiting in line at Harucake , located in a strip mall at the corner of 6th and Kenmore streets. (Weekdays are a bit easier to navigate, but the bakery typically sells out every day.) According to You, the bakery is an “accidental” TikTok sensation — though one could argue the aesthetics of the brand primed it for social media success.

When she opened in August, a friend of You’s posted a video of her cakes to TikTok, and they watched the numbers rapidly climb. Within days, You’s nascent bricks-and-mortar business was a viral sensation.

It’s not surprising that customers are lining up for You’s cakes in flavors such as Green Grape Yogurt, Strawberry Milk Cream and Lotus Mocha. You is a master of the Korean minimalist cake-decorating style popularized by bakeries throughout Korea, images from which have persistently flooded Instagram over the last couple of years.

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April 16, 2024

The cakes are a celebration of pastel colorways, cursive writing and decorative elements like tiny hearts, mini fruits or animals, or small flowers with lots of negative space between them. There is often a pop of something playful and childlike like a smiley face, or Harucake’s omnipresent dog-like mascot OO-U (pronounced oo-you), which means “milk” in Korean; OO-U is actually a cookie that loves the milk cream frosting for the cakes so much that he is covered in it.

Made from layers of fluffy génoise sponge and frosted with airy milk cream, the cakes hit that “not too sweet” sugar level deeply prized when it comes to Asian baked goods. You sells her cakes by the slice, by the standard full cake and as “lunch box” or “bento cakes,” another popular trend that took off during the pandemic: creating mini cakes that are essentially meant for one to two people.

The viral success of You’s bakery, which she started out of her home in 2019, may have been a surprise, but everything about Harucake is intentional. Raised in Korea before relocating to the States to finish her education, You first pursued a law degree, in an effort to please her parents, before pivoting to design school, even though she always loved baking. At 29, miserable in her graphic design job, she decided to quit and work in a bakery part-time as she set about dreaming up what would eventually become Harucake, and a fulfillment of her childhood dream.

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With Harucake, You highlights and celebrates the Korean flavors she was raised on. “My goal is to make Americans fall in love with Korean cakes,” she says. While the flavors available in the glass pastry case always rotate, they include options like Green Grape Yogurt, which features layers of vanilla sponge layered with a tangy lemon yogurt cream and sliced fresh green grapes; Matcha Strawberry, which has striking layers of green matcha sponge, pure milk cream, matcha cream and fresh strawberries; and Mugwort Injeolmi, which You says is the most popular flavor and her personal favorite. The cake is made with layers of sponge flavored with mugwort, an aromatic green plant used frequently in Korean cooking, stuffed with cream and plenty of injeolmi — or roasted soybean powder — and topped with a house-made injeolmi crumble.

The soosoo corn latte at Harucake.

Harucake’s cake display case.

The cakes at Harucake might be minimalist in nature, but they are not minimalist in price, with slices going for around $15, standard full cakes retailing for $70 and lunchbox cakes retailing for $30. “It’s the biggest complaint we get,” You says of the price point. “But we only use the best ingredients.” Even though the bakery now has a staff of 15, she still personally shops for the organic dairy it uses and spends extra money on a super fine flour that helps create the texture she loves.

Still, the prices have not stopped the crowds, and Harucake, which You says means “from the heart,” sells more than 1,000 cakes a month. It could sell more, but scaling up has been a slow process. The morning team currently bakes the cakes fresh, every single day. Even if it means they run out in the afternoon, You doesn’t want to compromise on quality.

More than six months in, You still considers Harucake to be in “soft open.” She is meticulous about the tiniest of details, from how you are greeted (with a smile and an explanation of each cake flavor) to what temperature the cakes are served at (they should always be slightly chilled). You also still insists on hand-lettering each cake herself.

“I want to make sure we nail every part of the bakery experience.” To ensure this, You works 16-hour days at the bakery, and then manages the bakery’s social media when she gets home.

The Korean minimalist cake trend has jumped beyond Korean bakers to bakers of Asian heritage — especially in Los Angeles. Domi, a pop-up bakery owned by pastry chefs Evelyn Ling and Joe Cheng Reed, also makes charming minimalist bento cakes in Asian-inspired flavors, something the pair added to their menu during the pandemic.

“My sister called me and begged for me to make them so she could gift them to her friends,” says Ling, who is Chinese American. The small cakes, decorated in a minimalist style, quickly took off as celebrations also became smaller.

Kylie Miyamoto, the Japanese American baker who opened the Tustin-based online cake shop Kymoto Co. in 2021, says that this style of cake remains incredibly popular — she still sells around 40 cakes a week.

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None of the bakeries have a plan to stop making these particular cakes anytime soon. Celebrations might be larger again, but this style of cake is fully in demand. Ling says customers buy them to give away as presents, or as smash cakes for babies’ birthdays. Customers also continue to find these pastel colorways “uplifting,” says Miyamoto. “As a cake artist, I strive to create edible works of art that bring joy.”

Writer Khushbu Shah is the former restaurant editor at Food & Wine and author of the forthcoming book “Amrikan: 125 recipes From the Indian American Diaspora” (W.W. Norton).

More to Read

How one mall has become a culture-defining hub for Orange County’s newest Koreatown

March 29, 2024

New York’s fanciest ‘Korean wave’ restaurants go where L.A. doesn’t: caviar and kimchi

March 28, 2024

The ultimate guide to eating and drinking in Koreatown

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Jason Armond is a staff photographer at the Los Angeles Times. A native of North Carolina, he graduated from the University of North Carolina at Chapel Hill, where he received a bachelor’s in media and journalism. His work as a photographer and videographer has been recognized by the Hearst Journalism Awards, the White House News Photographers Assn. and the North Carolina College Media Assn. As a freelance visual journalist, his work has been featured in several publications before joining The Times.

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Bakery-Tearoom Baguette

Ratings and reviews, location and contact, bakery-tearoom baguette, mytishchi - restaurant reviews - tripadvisor.

Top 14 things to do and attractions in Mytishchi

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1 St. Basil's Cathedral

2 All-Russian Exhibition Center

3 Kva-Kva Park

4 fest mytishchi drama and comedy theatre, 5 mytishchi arena.

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6 Mytishchi Park Of Culture And Leisure

7 monument to the hero of the soviet union raspopova nina maksimovna, 8 teatr kukol ognivo, 9 mytishchi history and art museum, 10 mytishchinskaya kartinnaya galereya, 11 perlovskiy park, 12 xl outlet, 13 interactive einstein museum, 14 zamaniya, family adventure park, what's the weather like in mytishchi.

It depends on when you visit! We've compiled data from NASA on what the weather is like in Mytishchi for each month of the year: see the links below for more information.

• Weather in Mytishchi in January
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• Lesnyye Polyany
• Dolgoprudny
• Zagoryanskiy
• Ptitsefabriki
• Pekhra-Pokrovskoye
• Ivanovskoye
• Bratovshhina
• Likino-Dulevo

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Mytishchi throughout the year

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