safari history timestamp

Tips & Tricks

Troubleshooting, how to see websites visited with screen time on iphone & ipad.

With Screen Time, you can keep an eye on what websites are visited and accessed on an iPhone or iPad. This Screen Time capability is completely separate from searching through Safari browser history to find past viewed websites, as it’s intended to keep track of web usage and what sites have been visited, which can be particularly helpful for iPad or iPhone setup for a child, though there’s obviously many other use cases too.

For some quick background, Screen Time is a feature in modern iOS, iPadOS, and macOS versions that allow users to keep track of their device usage, and it doubles as a set of parental control tools to restrict the content that children and other users are able to access on a device. The ability to view the list of websites visited is one such tool that could come in handy especially if you want to block any unwanted websites that are being accessed from the device.

Let’s take a look at how you can view which websites have been visited by using Screen Time on an iPhone or iPad.

How to View Which Websites Have Been Visited on iPhone or iPad with Screen Time

Before you go ahead with this procedure, keep in mind that you can only access this list if Screen Time is enabled on your device. Now, without further ado, let’s take a look at the necessary steps.

That’s how you can see the websites visited on an iOS or iPadOS device with Screen Time. Remember, this only works if Screen Time has been enabled.

It’s worth noting that you can only see the list of websites that were visited using Safari. Therefore, if the person uses third-party browsers like Chrome or Firefox, you won’t be able to keep track of the data. In that case, you can still check that specific browser’s history and then use Screen Time to restrict access to specific websites, or restrict access to a particular app by putting a passcode lock on it or any other restriction you see fit.

When you observe that the user is spending too much time on a specific website, you can set daily limits for that website. Or, if you see that the user is accessing an unwanted site, you can block any website using Screen Time on iPhone or iPad too . Blocking websites using Screen Time should make it inaccessible from any browser and not just Safari.

We highly recommend you to use a Screen Time passcode and keep changing it frequently to make sure the user doesn’t mess around with your Screen Time settings and make unnecessary changes.

Do you use a Mac? If so, you’ll be pleased to know that you can also see the list of websites visited on the Mac using Screen Time in an identical way. Plus, you can also block access to specific websites with Screen Time on macOS if preferred.

Were you able to use Screen Time to see websites viewed from an iPhone or iPad? What other parental control features do you use to restrict the device usage? Let us know your tips, thoughts, and opinions on Apple’s Screen Time in the comments section.

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Related articles:

• How to See List of Websites Visited on Mac with Screen Time
• How to Set a Time Limit for Websites on iPhone & iPad with Screen Time
• How to Block Websites on Mac with Screen Time
• How to Set Time Limits on Websites on Mac

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I would add that the back and forward buttons shown in the 4th screen shot, with the “this week” at the top of the screen are highly useful to narrow down which day you want to check. You can check data usage patterns for specific days or weeks, and it’s very helpful to track habits of loved ones who are misusing/hiding/cheating with the device – such as amount of time, what apps are being used, time of day, etc. I would add that someone could be listening to a podcast or music or the radio while at work, driving, or at school, and it might show up as hours on Safari or YouTube or something, so it’s NOT necessarily that this person is browsing for hours a day. This settings feature is extremely useful to track patterns, catch misbehavior, and to set limits for certain content! I don’t check the history or cache anymore, since people just delete that, and cache (advanced website data) saves all kinds of useless crap that is more confusing than helpful.

Hi. My husband is cheating and he’s clearing all days but it still show on his iPad mini 2 that he was on safari but I can view the website. Is there a way to narrow down the time he was on safari ?

This only shows that he’s using Safari but it doesn’t provide the websites like shown in your screenshot

This only shows me that he’s using Safari it doesn’t list the websites like in the picture.

I was unable to view the websites I recently visited via safari by following the instructions in the article. Is this because I always have private browsing turned in? If so, it could be mentioned in the article, no?

Yes Private Browsing is called private because it does not keep cache, history, or other browsing details on the local device. That is the function of that feature.

However, a connected wi-fi router, ISP, DNS service providers, etc, may still have access to that browsing data via DNS lookups, unsecured data transmission, etc.

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2 Easy Ways to Check Your Safari Search History

Last Updated: January 17, 2024 Fact Checked

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Do you need to check your Safari browser history? In a few simple steps, you can easily view all the websites you accessed in the past. You can also search for specific websites in your history and clear any website data you don't want. This wikiHow will teach you how to view and delete your Safari history on iPhone, iPad, and macOS.

Things You Should Know

• On iPhone and iPad, you can click the book icon, then the clock icon to find your Safari history.
• On macOS, you can click the "History" tab, then "Show History".
• You can search for specific websites and clear your history data.

Using iPhone and iPad

• If needed, you can change your General Settings .

• If you're signed in with the same Apple ID to you use to log into your Mac, your Mac's Safari history will appear in this list as well.

• You may have to swipe down on the History page to find it.
• The results will load as you type.

• Tap a time period to delete the history from just that time period. To delete the entire log, select All time .
• You can also swipe left on individual websites in your history, then click Delete .

Using macOS

• Be sure to update Safari.

• If you're logged into the computer with the same Apple ID you use on your iPhone or iPad, you'll also see sites you've visited on those devices.

• A list of matching results from your history will appear. Click a site to load it in Safari.

• Select a time frame from the drop-down menu, then click Clear History .
• You can also delete cookies from Safari .

Expert Q&A

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• ↑ https://support.apple.com/guide/safari/search-your-browsing-history-ibrw1114/mac
• ↑ https://support.apple.com/en-us/HT201265

About This Article

iPhone/iPad: 1. Open Safari . 2. Tap the book icon. 3. Tap the clock button. macOS: 1. Open Safari . 2. Click History . 3. Click Show All History . Did this summary help you? Yes No

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Safari User Guide

• Change your home page
• Import bookmarks, history and passwords
• Make Safari your default web browser
• Go to websites
• Find what you’re looking for
• Bookmark web pages that you want to revisit
• See your favourite websites
• Use tabs for web pages
• Pin frequently visited websites
• Play web videos
• Mute audio in tabs
• Pay with Apple Pay
• Autofill credit card info
• Autofill contact info
• Keep a Reading List
• Hide ads when reading articles
• Translate a web page
• Download items from the web
• Share or post web pages
• Add passes to Wallet
• Save part or all of a web page
• Print or create a PDF of a web page
• Customise a start page
• Customise the Safari window
• Customise settings per website
• Zoom in on web pages
• Get extensions
• Manage cookies and website data
• Block pop-ups
• Clear your browsing history
• Browse privately
• Autofill username and password info
• Prevent cross-site tracking
• View a Privacy Report
• Change Safari preferences
• Keyboard and other shortcuts
• Troubleshooting

Search your web browsing history in Safari on Mac

You can search your browsing history to quickly find web pages you visited.

Open Safari for me

Type in the Search field at the top-right corner of the window.

Safari uses iCloud to keep your browsing history the same on your iPhone, iPad, iPod touch and Mac computers that have Safari turned on in iCloud preferences . On your iPhone, iPad or iPod touch, go to Settings > [ your name ] > iCloud, then make sure Safari is turned on. Your Mac can keep your browsing history for as long as a year, while some iPhone, iPad and iPod touch models keep browsing history for a month. To change how often your Mac removes history items, see Change General preferences in Safari .

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How to Manage Your Browsing History in Safari

Revisit websites or remove them from your Safari search history

In This Article

Jump to a Section

• Step-by-Step: Manage History on macOS
• Use Private Browsing in Safari
• Step-by-Step: Manage History on iOS Devices
• Use Private Browsing on iOS

The Apple Safari web browser keeps a log of your search history and the websites that you visit. Learn how to manage your browsing history in Safari and how to browse privately.

Instructions in this article apply to Safari for Mac computers with OS X Yosemite (10.10) through macOS Catalina (10.15) and Apple mobile devices with iOS 8 through iOS 14.

How to Manage Safari History on macOS

Safari has long been the standard web browser for macOS . Here's how to manage Safari's history on a Mac:

Open the Safari browser and select  History  in the menu bar located at the top of the screen.

You'll see a drop-down menu with the titles of the web pages you visited recently. Select a website to load the respective page or select one of the previous days at the bottom of the menu to see more options.

To clear your Safari browsing history and other site-specific data that's stored locally, choose  Clear History  at the bottom of the History  drop-down menu.

If you want to keep website data (like saved passwords and other autofill information), go to  History  >  Show All History . Press Cmd + A  to select everything, then press  Delete to remove your browser history while retaining website data.

Select the period you want to clear from the drop-down menu. Options include the last hour , today , today and yesterday , and all history .

Select Clear History to delete the list of sites.

If you sync your Safari data with any Apple mobile devices using iCloud , the history on those devices is cleared as well.

How to Use Private Browsing in Safari

To prevent websites from appearing in the browser history, use Private Browsing. To open a private window in Safari, go to File > New Private Window , or use the keyboard shortcut Shift + Command + N .

When you close the private window, Safari doesn't remember your search history, the web pages you visited, or any autofill information. The only distinguishing feature of the new window is that the address bar is tinted dark gray. The browsing history for all tabs in this window remains private.

In Safari for Windows , select the settings gear and choose Private Browsing from the drop-down menu.

How to Manage History in Safari on iOS Devices

The Safari app is part of the iOS operating system used in the Apple iPhone , iPad, and iPod touch . To manage the Safari browsing history on an iOS device:

Tap the  Safari app to open it.

Tap the Bookmarks  icon at the bottom of the screen. It resembles an open book.

Tap the History icon at the top of the screen that opens. It resembles a clock face.

Scroll through the screen for a website to open. Tap an entry to open the page in Safari.

To clear the browsing history, tap  Clear  at the bottom of the History screen.

Choose one of the four options:  The last hour , Today , Today and yesterday , and  All time .

Clearing your Safari history also removes cookies and other browsing data. If your iOS device is signed into your iCloud account, the browsing history is removed from other devices that are signed in.

Tap  Done  to exit the screen and return to the browser page.

If you only want to remove individual sites from your Safari history, swipe left on the entry, then tap Delete .

How to Use Private Browsing in Safari on iOS Devices

You can also use Private Browsing in iOS to prevent your Safari search history and web data from being saved:

Open the Safari app and then press and hold the tabs icon (the two overlapping boxes) at the bottom of the screen.

Tap Private .

Tap the plus sign to open a private browsing window.

When you are in private browsing, the background of the URL address bar is black instead of light gray. Enter a URL or search term as usual.

When you are ready to go back to regular browsing, tap the tabs icon and then tap Private to turn off private browsing.

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How to view and clear your web browsing history in Safari on iPhone or iPad

Easily wipe your browsing history in Apple's Safari web browser in seconds.

How to find your web-browsing history

How to clear your web browsing history.

Clearing your browsing history on iPhone and iPad in Safari has been a straightforward affair for years now.

Sometimes, you may want a fresh start with your web browsing — perhaps to get rid of some history that may bring up a memory you'd rather forget as you type in a website URL in the address bar.

Apple makes this feature very easy to access on both the iPhone and iPad by offering two ways to clear your history. So with this in mind, here's how you can do just that and make a fresh start in Safari .

Viewing your web history in iOS 17 and iPadOS 17 is very easy to do — and it's all done from Safari.

• In Safari, tap the Bookmarks button in the toolbar that's below the address bar.
• Tap the History icon in the upper right corner. Here, you can view your entire web history.

• Use the History search bar to find previously viewed pages.

If the time calls to wipe most or all of your web browsing history in Safari, here's how to do it on both iPhone and iPad.

To note, the below steps will be the same if you attempt to wipe your web browsing history on an iPhone 15 Pro Max , and an iPad Mini 6 for example.

• In Safari, tap the Bookmarks button.
• Select the History icon in the upper right corner.
• Tap Clear and select how much history you'd like to clear: the last hour, the last day, 48 hours' worth, or all recorded history.

One more thing… A feature no one talks about

Privacy on the web matters more than ever in these modern times. Websites store the pages you click on, especially when you sign into a page that can contain personal information about you.

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It's great to have a feature like this in Safari — but it would be good to have this automated. To tell Apple's web browser to automatically clear history after 24 hours would be very useful, as you wouldn't leave a trail behind.

Regardless, it's still a good feature, and one you should use every week.

Daryl is iMore's Features Editor, overseeing long-form and in-depth articles and op-eds. Daryl loves using his experience as both a journalist and Apple fan to tell stories about Apple's products and its community, from the apps we use everyday to the products that have been long forgotten in the Cupertino archives.

Previously Software & Downloads Writer at TechRadar, and Deputy Editor at StealthOptional, he's also written a book, ' The Making of Tomb Raider ', which tells the story of the beginnings of Lara Croft and the series' early development. He's also written for many other publications including WIRED, MacFormat, Bloody Disgusting, VGC, GamesRadar, Nintendo Life, VRV Blog, The Loop Magazine, SUPER JUMP, Gizmodo, Film Stories, TopTenReviews, Miketendo64 and Daily Star.

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lindeskar commented Oct 21, 2017

Apparently there is no way to view the timestamp of Safari browser history without opening the SQLite database and converting the Unix timestamp. This will dump all history in your shell with the timestamp converted. Replace "alex" with your username! :)

Sorry, something went wrong.

redbar0n commented Dec 3, 2017 • edited

Thank you, this is great! :D

I really missed the timestamps from Chrome (but Chrome was a CPU/Memory hog, so I had to switch to Safari). And it was difficult finding any clean way to get the history in Safari (for my timesheet), but this did the trick!

2nevergiveup commented May 19, 2018

Hi @ @lindeskar , Sorry for the stupid question, where do I run your code to see the time stamp for the safari browser? Thanks in advance!

AgnieszkaUcinska commented Jan 31, 2019

Yeah. Works. Thanks a lot :D

amsimoes commented Feb 26, 2019

Works well but doesn't show url unfortunately. Url is in another table I think

rogerluan commented Mar 1, 2019

Might be useful for someone: you can view the history visually in a GUI like https://sqlitebrowser.org/dl/ It's the same file in the command line: /Users/your_user_name/Library/Safari/History.db

Hope this helps someone.

2018 Primetime Emmy & James Beard Award Winner

A History of Moscow in 13 Dishes

Jun 06 2018.

War, hunger, and some of the world’s great doomed social experiments all changed the way that Moscow eats.

Moscow, the European metropolis on Asia’s western flank, has always been a canvas for competing cultures. Its cuisine is no different. The ancient baselines of winter grains, root vegetables, and cabbage acquired scaffolding from both directions: eastern horsemen brought meat on sticks, western craftsmen brought pastries, and courtly French chefs came and drowned it all in cream.

History has a place on the plate here, as well: war, hunger, and some of the world’s great doomed social experiments from Serfdom to Communism to Bandit Capitalism all changed the way that Moscow eats. So in the spirit of all of those grand failures, we—a Russian chef and an American writer—will attempt here to reduce the towering history of this unknowable city to 13 dishes, with some Imperial past but a special emphasis on the more recent decades of culinary paroxysms as Moscow emerged from its Soviet slumber.

Olivier Salad

To visualize the long marriage between French and Russian cuisines, picture Peter the Great, on a diplomatic sojourn to Paris in 1717, a “ stranger to etiquette ”, meeting the 7-year-old boy-king Louis XV and lifting him in the air out of sheer elán. These things were simply not done, and yet, there they were. Peter’s joyful (and often envious) fascination with all things French took hold, among other places, in the kitchen. He brought French chefs back to his palaces, and then the lesser nobility followed suit, and when the first restaurants emerged in Moscow, they also spoke French. The Hermitage Restaurant, which was open from 1864 until history intervened in 1917, had a Francophone Belgian named Lucien Olivier as a chef, and he made a salad that was a perfectly unrestrained combination of French flavors and Russian ingredients: grouse! Veal tongue! Proto-mayonnaise! The ingredients now tend toward the pedestrian—boiled beef, dill pickles, various vegetables all bound with mayonnaise—and it has become a staple of Russian cuisine, especially on New Year’s. And yes, if you’ve ever seen the lonely Ensalada Rusa wilting behind the sneezeguard of a Spanish tapas bar, that is supposed to be a successor to the Olivier. But in Moscow, you should eat Matryoshka ’s version, which is not the original recipe but has some of that imperial richness: crayfish, quail, sturgeon caviar, and remoulade, all under a translucent aspic skirt, for 990₽ ($16).

There’s a type of expression around bottling things—bottled lightning, summer in a jar, etc.—that feels very apt here. What exactly is bottled with vareniye (jam)? A lot more than just fruit. These jams, which tend to be thinner than western varieties—with whole berries or fruit chunks in syrup—are bottled with a lot of Russian identity. There’s the Russian love of countryside. Deep dacha culture of summer cottages and personal orchards. Traditional naturopathy (raspberry vareniye taken with tea will fight fever). And above all, friendship is bottled here— vareniye made from the overabundance of fruit at one’s dacha is the most typical Russian gift, real sharing from real nature, even in the often-cynical heart of Europe’s largest megacity. Visitors who are short on lifelong friendships in Moscow can pick some up fine vareniye at any Lavka Lavka shop (we recommend the delicate young pine cone jam) or, curiously enough, at many Armenian stores.

Borodinsky Bread

The clinical-sounding title of Lev Auerman’s 1935 classic Tekhnologiya Khlebopecheniya ( Bread Baking Technology) doesn’t promise scintillation. But Auerman’s recipe for rye bread changed Russian bread forever. An older legend had it that the bread was baked dark for mourning by a woman widowed in the battle of Borodino in 1812, but the real birth of the bread came from Auerman’s recipes. A modification on sweet, malted Baltic breads, Auerman’s Borodinsky bread was 100% rye and used caraway or anise. The recipe has evolved a bit—today it is 80% rye and 20% wheat high extraction flour and leans more on coriander than caraway. But its flavor profile (sweet, chewy) as well as its characteristic L7 mold —a deep brick of bread—has made it easily identifiable as the traditional, ubiquitous, every-occasion bread of Moscow. You can buy it everywhere, but the Azbuka Vkusa high-end markets have a reliably good sliced version.

Buckwheat Grechka

Look closely at those Russians who have followed their money to live in London, or are vacationing in Cyprus or Antalya. See the slight melancholy that not even cappuccinos or sunshine can erase. It’s not because Russians are gloomy by nature; it’s probably because there is no real grechka outside of Russia and Ukraine, and that is devastating. Buckwheat grain and groats— grechka (or grecha in Saint Petersburg)—are deep in the culture. It’s a wartime memory: May 9 Victory Day celebrations feature military kitchens serving buckwheat like they did at the front. It’s a little slice of Russian history that lies somewhere between oatmeal and couscous. In Moscow, eat it at Dr. Zhivago with milk (180₽/US$2.90) or mushrooms (590₽/US$9.50), and rejoice.

Mimoza Salad

This fantastically expressive egg-and-canned-fish salad is a testament to Soviet ingenuity—it’s the ultimate puzzle to make a drastically limited food chain sparkle—and the universal human thrill of layering foods. The geological creation starts with a base layer of fish, then layers of grated cooked potato, mayonnaise, shredded cheese, grated carrots, sweet onion, diced egg whites and then capped with a brilliant yellow crumble of boiled egg yolk. It sits there on the plate, dazzling like the flowering mimosa tree it is named after. The taste? Well, it’s comfort food. Pick some up to go at any Karavaev Brothers location —the excellent deli chain sells it for 650₽ (US$10.40) a kilo.

It seems odd, almost impossible, to imagine a time in Russia before shashlik. It’s meat on a stick, something that all humans should have had on the menu since at least the time of Prometheus. But shashlik as we know it know—cubes of marinated meat cooked with vegetables over a mangal grill—didn’t really take off in Russia until the early 1900s. And due to a lack of suitable meat in much of the Soviet era (there were no meat cattle herds, only dairy), we’re starting the clock on shashlik in the late Soviet period. Despite its relatively recent (re)appearance, it is now the ubiquitous grill phenomenon of Russia, a welcome ritual of summer.

Much of Russian cuisine has borrowed heavily from Central Asia and further east over the millennia ( pelmeni anyone?), but plov is a striking example of an entire eastern dish making its way directly into Russian households. With the collapse of the Soviet Union and upheaval in many Central Asian Soviet Republics, mass economic migration to Moscow took off in the late 80s and early 90s. Central Asians today are the lifeblood of the Moscow labor force (part of up to 10-12 million Central Asian migrants living in Russia), and plov—rice steamed in stock with meat and vegetables—has jumped from the migrant communities to the homes of Muscovites everywhere. It has developed an unfortunate reputation for being a food that even finicky kids will eat, so there is a lot of harried domestic plov being made. But you can get a fully expressed Uzbek version at Danilovsky Market, online at plov.com , or at Food City—the surf-and-turf Tsukiji of Moscow.

The Big Mac

So many of the difficulties in American-Russian relations come down to one foundational attitude problem: The Americans (that’s half of this writing duo) were incredibly, distressingly smug through the entire fall of the Soviet Union. We mistook Soviet failure for an American victory, and that made all the difference. What does that have to do with a Big Mac? Well, when Russia’s first McDonald’s opened on Pushkinskaya in 1990 and 5000 people turned out to wait in line for the first taste of America, we back home in the states mistook it for culinary and commercial superiority. But there was something more complicated happening: Russians had been denied Western goods for so long and with such force that any outside identity was much-needed oxygen. And the long-term victory, as McDonald’s has continued to thrive in post-Soviet Russia, really belongs to the local franchise, which used higher-quality ingredients than in the U.S. and created a chain that was successful not because of its American identity but because of its Russian modifications. We wouldn’t recommend eating at any McDonald’s, especially not when there is Teremok for your fast-food needs, but having a soda in the original location is one way to sit and ponder the sin of hubris. And to use the free toilet and Wi-Fi.

The crown jewel of Levantine meat preparations, perhaps the single greatest street meat in the world: Shawarma. It first came to Moscow with a shawarma joint across from the Passazh mall, opened in the early 90s by Syrian cooks who dazzled masses with their sizzling, spinning, spiced meat emporium. Lines that stretched into the hundreds of people weren’t uncommon in those heady early days. And even though the original spot closed many years ago, Moscow shawarma only grew from there, mutating into the beast it is today, where you’re likely to find chicken, cabbage, mayo and a thin tomato sauce all combining to make the Levant a distant memory.

Fish Tartare aka Sashimi

One result of the aforementioned American smugness is that the West seemed surprised at how rapidly 1990s Russia assimilated some of the most hardcore capitalist traits, including but not limited to conspicuous consumerism. Moscow’s new elite was very, very good at that. What could be more conspicuous that recreating a restrained, exclusive seafood cuisine from Japan in the chaotic, landlocked megacity of Moscow? The very improbability of high-end sushi and sashimi in Moscow fueled much of its allure, and even though the trends have moved on from sushi, you can still tell the emotional attachment that the oligarch class has to those formative wastes of money. Sumosan restaurant started in Moscow back in 1997 and has since expanded to Monte Carlo and Londongrad , where they serve a dish that they call Fish Tartare, among others, in their restaurants and through their private jet catering service.

Blue Cheese roll

If the early elite sushi restaurants in Moscow were the frivolous edge of a food phenomenon, then Yakitoriya , a chain which started in the late 1990s, democratized it with affordable sushi rolls geared to local tastes. The Blue Cheese Roll, available now on their menu, seems like the apex (or nadir) of the Russianized roll: salmon, smoked eel, cucumber, cream cheese, Blue Cheese sauce. It might not be Jiro’s dream, but a true Russian middle class, one that can work honestly, earn meaningful salaries, and have a freaky sushi roll at the end of the week just like the rest of us—that’s something worthing dreaming for. Blue Cheese Roll, Yakitoriya, 417₽ (US$6.70)

If you’re American, have you ever wondered why tacos took over middle America but sopes remain virtually unknown? It’s curious how a country can assimilate some foods from their neighbors and but remain blissfully ignorant of others. That may explain what took place two years ago in Moscow, when the city seemingly discovered, as if for the first time, the bagged awesomeness that is khinkali , a soup dumpling from Russia’s southern neighbor Georgia. It became very trendy very quickly, and khinkali joints sprouted across Moscow like griby after a rain. But it wasn’t just that dish: what they were serving was a bit of the imagined southern, sybaritic lifestyle of the Caucasus, as promised in restaurant names like Est’ Khinkali Pit Vino ( Eat Khinkali Drink Wine ). Your best bets are at the stately Sakhli , around 100₽ (US$1.60) per soft, fulsome dumpling, or the more modernized Kafe Khinkalnaya on Neglinnaya Street , 100₽ (US$0.80) a dumpling.

We have named burrata—yes, that Italian alchemy of cheese and cream—the Perfect Dish of Moscow 2018, if only because it is the Dish of the Moment, ready to be enjoyed at the height of its faddishness now, and equally ready to be replaced when the city decides to move on. Read Anna Maslovskaya’s masterful breakdown of why—and where—to eat burrata in Moscow.

Top image: Olivier salad with chicken. Photo by: Kvector /Shutterstock

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The Perfect Dish: The Moscow Burrata

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