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The 38 Essential Restaurants in Singapore

From hawker stalls serving minced pork noodles to Michelin-starred tasting menus, Peranakan fine dining to iconic chilli crabs, the food-loving Little Red Dot is full of surprises

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Singapore possesses one of the most diverse food scenes on the planet, and not just because the mega city is home to Chinese, Malay, Indian, Peranakan, French, Japanese, Korean, and Italian restaurants. The experiences available in the city are also stupefyingly different, from credit card-denting tasting menus in Michelin star-decorated fine dining to world-renowned hawker centers where you can still dine for a (relative) steal. The options are simply mind-boggling.

A clutch of new restaurants serving Asian-inspired contemporary cuisine have opened in the city recently, including Indian, Chinese, and Malay venues helmed by a cadre of noteworthy young chefs. Notwithstanding some closures, the restaurant industry has remained remarkably resilient during the pandemic; locals are out in droves again at their favorite kopitiams (coffee shops), queues snake at popular stalls for roti prata (Indian flatbread) and bak chor mee (minced meat noodles), and reservation books are packed at accolades-decorated restaurants like Odette and Meta.

Note: Global inflationary pressures have created a dent in the affordable side of the dining scene, and hawker food has not been spared from rising prices. But the impact of this surge is felt most at Michelin-starred restaurants, where a tasting menu at dinner can set you back $400 or more before taxes. Still, the food-loving Little Red Dot constantly surprises with bountiful options across the price spectrum.

Born, bred and educated in Singapore, Evelyn Chen is a food and travel writer and editor, as well as one of the regional academy chairs for World’s 50 Best Restaurants. In between dinners and writing assignments, the former Zagat editor actively blogs about food on Instagram .

Selera Rasa Nasi Lemak

Stalls serving nasi lemak (coconut milk-infused rice served with condiments) are a dime a dozen in Singapore, but the only one using long-grained basmati rice is this Adam Road Food Centre standby, a rumored favorite of the Sultan of Brunei. Have your fluffy rice with otak-otak (grilled fish cake with spices), fried chicken wings, fried kuning fish, or even better, all of the above. Given its ever-present snaking queue, budget about an hour for waiting.

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Newton Food Centre

There are a number of great food centers in Singapore, but none as famous as this one. Opened in 1971, Newton Food Centre has been occasionally criticized for being overpriced, yet the sheer variety of street food here still makes it a worthy destination for food-loving tourists. Among the many highly recommended stalls to explore, Hup Kee Fried Oyster Omelette and Soon Wah Fishball Kway Teow Mee are sure to delight.

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San Shu Gong

The crew at San Shu Gong call the place a private diner, but there is nothing secretive about this difficult-to-book restaurant in Geylang. In fact, the restaurant is so renowned for well-executed Teochew fare that guests usually book their next meal before they’re done eating. If you’re lucky enough to snag a reservation, order the deep-fried sea cucumber, Teochew raw crabs with roe, pan-fried oyster omelet, and the first-rate pig’s stomach soup. Good luck with the booking.

At Kakure, former Waku Ghin head bartender Kazuhiro Chii quietly doles out delicious swizzles with a touch of omotenashi (hospitality). The bijou bar, housed on the second story of a colonial bungalow on Scotts Road, stands out in the city’s buzzy bar scene for many reasons, chief amongst them is Chii-san’s near-perfect cocktails crafted with fresh, in-season Japanese fruits. This is a must for cocktail lovers.

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Mr and Mrs Mohgan's Super Crispy Roti Prata

At the intersection of Joo Chiat and Dunman Road, a kopitiam named Tin Yeang Restaurant buzzes to life at the crack of dawn as the Mohgans start flipping one of the city’s most talked-about roti prata (South Indian flatbread). While you could have the flatbread with egg or cheese, most prefer to savor it plain with a side of fish curry and a splash of spicy sambal.

Da Dong Prawn Noodle

While options for steamy bowls of prawn me (prawn noodle soup) are plentiful throughout Singapore, make the trek to Da Dong Prawn Noodle (founded circa 1966) on Joo Chiat Road, run by second-generation hawker Watson Lim. The version here is singular. Just try the pork rib prawn me with thick rice vermicelli, buoyed by a light and punchy shrimp broth, to see what the hype is all about.

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Swee Choon Tim Sum Restaurant

For more than 50 years, this pared-down restaurant in Jalan Besar has been keeping the night owls satiated with baskets of handcrafted Hong Kong-style dim sum, like char siu buns and xiao long bao. Relish it in the comfort of the air-conditioned shop-house or, if you prefer, in the alfresco back alley, but only after tackling the queue, which typically lasts about an hour. The line’s a bit shorter at lunch, so come closer to 11 a.m. if your patience is thin.

Sushi Kimura

Sushi Kimura offers a delicious take on the Japanese seasons through the lens of a sushi chef. Chef-owner Tomoo Kimura has decades of sushi-crafting experience under his belt, and it shows: From his sushi-pressing choreography to the artisan ingredients he espouses (including made-in-Kyoto Fujisu vinegar and Aritaya-brewed organic Hokkaido soy sauce) to his parade of in-season Japanese small plates and sushi (think: boiled shirako with ponzu and wakame, as well as the winter sushi delicacy of Hokkaido shark skin halibut). Since this place snagged a Michelin star, there’s been plenty of competition for seats.

Sungei Road Laksa

Hardly any laksa stalls still make the effort to fan and coax charcoal flames to properly simmer laksa anymore, making Sungei Road the best bowl in the city almost by default. The broth, thick rice noodles, cockles, and fishcakes are perfumed with a light whiff of smoke. It’s almost a sin to leave any of the prawn- and coconut-enriched soup wallowing in the bowl.

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Despite the onslaught of new restaurants, French fine dining stalwart Les Amis continues to pack in the upwardly mobile crowd. Its allure? The parade of caviar- and truffle-crowned classical French dishes prepared by executive chef Sebastien Lepinoy. From the a la carte and classic tasting menu, the French chef’s most indulgent course yet is the thickly sliced whole-roasted Vendee foie gras served in a moated pool of truffle and celeriac consomme. The group also owns Tarte by Cheryl Koh in the same building, in case you want to fill up on some of the city’s best French tarts for breakfast.

There is only one Michelin-starred Peranakan restaurant in the world, and it resides in this airy space with a towering ceiling and gigantic hanging lamps at Como Dempsey. Named for the cream-colored nut used in many curries, Candlenut is best experienced via chef-owner Malcolm Lee’s carte blanche menu, also endearingly referred to the Amahkase menu (“amah” means grandmother in the Hokkien dialect). If you’d rather go a la carte, make your first pick the peerless pork neck satay.

Open Farm Community

Farm-to-fork is a distant dream for much of land-scarce Singapore, but it’s the main attraction at Open Farm Community in Dempsey Hill, where a 3,000-square-foot plot provides herbs like basil and makrut lime for the restaurant. Head chef Oliver Truesdale-Jutras also works with a community of local growers for dishes like his Pulau Ubin-farmed barramundi, which is delivered within six hours of harvest, served steamed in dashi butter with black rice, furikake, cassava, and butterfly pea flower from the property, as well as pea shoots and peas from local farms.

Culina at Como Dempsey

This gourmet emporium in Dempsey (owned by tycoon Christina Ong) retails some of the finest artisanal food products money can buy in Singapore. Think: French caviar, wild-caught sea bass, and marbled Australian wagyu, with a Grandiflora boutique and a fuss-free bistro (don’t miss the spanner crab pasta) thrown in for good measure. It’s a fine destination if you’re grabbing ingredients to do some cooking, but an even finer destination if you’d like to just window-shop.

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For Peruvian fare, you really can’t do better than the awe-inspiring spread at this rustic spot set in a former barrack in Dempsey. Helmed by husband-and-wife chef team Daniel and Tamara Chavez, the menu is packed with delightful Peruvian hits — and some tacos — like ceviches (try the ceviche clásico), arroz chaufa (Peruvian Chinese fried rice), and a Peruvian fisherman’s soup. 

A favorite among young Singaporeans, Tanuki Raw serves an extravaganza of wallet-friendly chirashi, beef bowls, rice rolls, and oysters chased down with your choice of beer or cocktail. For happy-hour deals, come between 5 p.m. to 8 p.m., and expect to queue after 6 p.m.

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Atlas grand lobby & bar.

Welcome to this 9,000-square-foot colonnaded bar of grand Art Deco proportions, with one of the world’s largest gin collections neatly displayed in a tower, doled out by a cadre of gin specialists and head bartender Lidiyanah “Yana” K. Add to that a Champagne room with a collection of 250 varieties of Champagne and a menu of gin–based cocktails (try the Atlas G&T), and you have one of the city’s most impressive cocktail bars.

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The Auld Alliance

The Auld Alliance is a gentlemen's club-like whiskey bar tucked away on the second floor of the Rendezvous Hotel Gallery. It has one of the world's most extensive collections of rare and old bottlings, and an especially deep lineup of much-coveted Japanese whiskies. An armchair at the bar, facing owner Emmanuel Dron's sizable collection of pre-World War II bottles of Scotch, is the best seat in the house.

The best thing about dining at Jaan is the bird’s-eye view of the city’s skyscrapers. The second and third things in a close competition are the British-inspired tasting menu by Devon-born chef Kirk Westaway and a flute of English sparkling wine from Wiston Estate. Even if the views fail to make an impression, Westaway’s parade of snacks and hand-dived Scottish scallop with burnt butter mayonnaise will.

Peach Blossoms

Chinese restaurants are a dime a dozen in Singapore, but none can match the finesse and grandeur of Peach Blossoms. The restaurant at the Parkroyal Collection Marina Bay hotel is a stage for chef Edward Chong to parlay his training in Cantonese cuisine to dizzying East-meets-West heights. Case in point are his cigar rolls — deep-fried spring rolls filled with a medley of ingredients including shrimp paste, foie gras, and truffle, served with crispy rice “ash.” Chong also excels in classics and his roasted char siu (Cantonese style barbecue pork) is not to be missed.

As soon as you secure your plane tickets, book seats for an audience at Odette, where chef and co-owner Julien Royer leads a stellar ode to his grandmother. Tasting menu dishes feature carefully acquired ingredients in intricately plated still lifes: Beetroots tumble onto the plate in sorbets, meringues, and crumbles; carved rectangles of Challans guinea fowl perch precariously on celeriac risotto next to a lobe of molten foie gras. The setting — formerly side chambers of the Old Supreme Court — is also elegant, with installation artwork by Dawn Ng fluttering like butterflies across the dining room.

Restaurant Labyrinth

If you have time for just one indulgence, make it contemporary Singaporean fine-dining at Labyrinth at the Esplanade. Fun, playful, and just plain delicious, the inspired menu showcases creative riffs on local dishes courtesy of chef-owner Han Li Guang. His reinvention of Singapore’s famed chile crab, rojak, char kway teow (stir-fried rice noodles), and ice kacang (shave ice) deserve a standing ovation.

Jumbo Seafood

Check with your local police station, but a trip to Singapore without trying the national dish of sauce-slathered chilli crabs might be an actual crime. Mud crabs are simmered in a vibrantly sweet, savory, tangy, and slightly spicy sauce that’s made from ketchup, candlenut, chiles, and other spices. Try it at the iconic Jumbo Seafood, a decades-year-old institution that’s listed on the Singapore stock exchange, specializing in mud crabs weighing at least 800 grams (nearly 2 pounds) each. The company has five branches in Singapore, and the one at Riverside Point has the added bonus of a stellar river view. While you’re here, get your claws on another local staple, black pepper crabs made from firm-fleshed Dungeness.

Minimum-intervention wines are increasing popular in Singapore, and RVLT, which stands for Revolution, is where you want to indulge. The wine bar, staffed by grape-obsessed owners Al Gho and Ian Lim, pours a daily-rotating list of whites and reds by the glass, and 150 bottles of biodynamic and organic wines and Champagnes await those on the prowl for something unique.

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28 Hong Kong Street

It's hard to snag a seat at Asia's best bar, so go party (sensibly) elsewhere till midnight, then take the leap of faith and push open 28 Hong Kong Street's unmarked door for some late-night cocktails and supper. The drinks whipped up by the world-class bar team are bold and potent, and the burger, grilled cheese, and arancini all provide enough second wind for more partying in the intimate converted shop-house.

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Keng Eng Kee Seafood

A tzechar (stir-fry) institution now operated by third-generation owners, Keng Eng Kee serves cooked-to-order wok-fried dishes like coffee pork ribs, moonlight hor fun (wok-fried flat noodles with a raw egg), and Singapore’s best claypot pork liver. The old but airy kopitiam on Bukit Merah Lane 1 is usually packed to the gills, so don’t attempt a visit without a reservation. Insider tip: The owners also maintain a cramped but air-conditioned dining room in the same area; if you plan your meals in advance, you may be able to secure a seat in this cool, coveted space.

Hong Lim Food Centre

The advantage of having breakfast or brunch — rather than lunch — here is that you don’t have to jostle with the office crowd for some of the city’s favorite hawker haunts, among them minced pork noodles at Tai Wah Pork Noodle, char kway teow (stir-fried rice noodles) at Outram Park Fried Kway Teow Mee, and peanut pancake at Granny’s Pancake. It’s best to get here before 8 a.m. if you don’t want to wait.

Long Ji Zi Char

When in Singapore, eat crab, especially if you can get the chile crabs, black pepper crabs, and intensely savory crab bee hoon at this plain-Jane tze char (meaning stir-fry in Hokkien) joint on Tiong Bahru Road. There’s a lot to enjoy here amongst the stir-fried pig’s fallopian tubes and blood cockles with chiles, but the piece de resistance is the gigantic mud crab served with a riot of rice vermicelli in a hearty broth brimming with umami. 

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Smith Street Taps

At this craft beer bar set inside a kopitiam, owners Daniel Goh and Kuok Meng Chao pour 10 taps of envelope-pushing IPAs, sour beers, and imperial stouts from the likes of Mikkeller (Denmark), Beavertown (U.K.), Omnipollo (Sweden), and Anderson Valley (U.S.). Guzzle down your choice while teetering on hard plastic tables and stools in the sweltering food court.

Yang Ji 194

The sprawling second-floor hawker center has plenty of stalls serving dishes at dinner time, but Yang Ji 194 is the real deal, plating hulking Asian bighead carp heads under a mess of steamed garlic, red chiles, and coriander. The bones close to the fish’s face are usually big and easy to spot, so dig in without fear.

The Coconut Club

Under new owners, Singapore’s favorite nasi lemak institution has moved to bigger and better digs on Beach Road. You could swing by alone for a solo nasi lemak set, but it’s worth summoning a group of dining companions to experience the communal version meant for sharing. Cold-pressed coconut milk-scented rice is paired with your choice of mains — pick the signature ayam goreng berempah (deep-fried herbed chicken) and the Peranakan-inspired salad of kerabu (spicy cucumber) — and finished with a kueh sampler for dessert. Wash it down with a delicious coconut shake.

One of the city’s best small-plates restaurants resides in this shop-house space with communal and counter-style dining on Ann Siang Road. Now helmed by chef Johanne Siy, former sous chef of the now defunct Restaurant André, Lolla has earned reverence for its produce and list of acclaimed wines. While you can’t go wrong with an a la carte order of the ever-popular squid ink custard with sea urchin, Siy’s tasting menu should be considered mandatory.

Ah Tai Hainanese Chicken Rice

Gordon Ramsay was roundly trumped by Tian Tian's chefs at a cook-off, but watch locals roll their eyes at the selfie-stick tourists queueing for a taste at the Bourdain-approved stall. Make a beeline instead for Ah Tai, just three stalls down. The eponymous owner, who defected from Tian Tian, serves tender chicken with a more fragrant chile sauce that's liberally lashed with lime juice. Plus, you'll get your food in a fraction of the time it takes to get a plate at Tian Tian.

Michelin-starred Restaurant André may have closed, but the restaurant’s former executive chef, Zor Tan, has opened Restaurant Born. Housed in what used to be the Jinrikisha Station, a one-time depot for rickshaws, Born is a showcase for Tan’s high-concept cuisine that distills the momentous experiences and relationships in the Malaysian Chinese chef’s life into a parade of courses executed with pitch-perfect French techniques. Brace yourself for the restaurant’s stunning high-ceilinged dining room overhung with a gigantic origami art installation.

Park Bench Deli

At this CBD shop pulsating with hip-hoppy bass, you'll find a good-looking, metropolitan clientele getting a little gross with drippy patty melts, kong bak (Chinese braised pork belly) banh mi, and chicken katsu in cuisine-defying meat-and-bun combos. Wash it all down with pints of American and Japanese craft beers like Yona Yona, Deschutes, and Rogue.

Humpback is a breezy Pacific Northwest-style diner where the seafood is bright and zingy, with crisp oysters flown in directly from Washington's Hama Hama oyster farm. After your meal, head next door to Gibson, owned by the same group, a playground of experimental cocktails where bartenders whirl ingredients like earthy-sweet beetroot nectar into a smoky mixture of tequila and mezcal.

The contemporary tasting menu by chef-owner Sun Kim is a wondrous ensemble of Korean-inspired courses executed with French techniques, Korean flavors, and premium produce. Headliners are aplenty, from an opening snack of gyeran jjim (steamed egg custard) to the lobster haemultang (spicy seafood stew), all the way through Kim’s take on Korean barbecue, which includes A4 Kagoshima wagyu served with gobo (burdock) rice and white kimchi.

Indian grill Revolver is a tasting menu-only eatery that doles out charred flavors with bold accents. The menu is completely changed every two months, but there are fixtures; the ever-popular tandoor-baked Kulchette (a play on roti) appears with a different dip bimonthly, while the courgette flower makes regular appearances with various stuffings (like a recent iteration with delicious prawn balchao). There is no doubt that executive chef Saurabh Udinia, formerly of Mumbai’s Masala Library, is destined for Michelin stardom.

Nylon Coffee Roasters

Not all cafes are created equal. This one, located deep in the bowels of the Everton housing estate, rises above, selling nothing more than coffee beans and coffee drinks (espressos, lattes, and the works). But every bean served here is roasted on-site and sourced directly from farms and cooperatives that the owners have visited personally. Each cup is to be savored while standing, not seated, at a communal long table, because that’s how they roll.

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21 Of The Best Restaurants In Singapore Right Now (Updated 2024)

By Gracie Stewart

22nd Apr 2024

Singapore has long had a reputation as one of the world’s top foodie cities—and it’s not just down to our much-loved hawker centres either. Boasting top-class international chefs and armfuls of dining awards, Singapore is home to hundreds of must-visit restaurants that represent pretty much every cuisine you can think of, all with their own army of drool-worthy signature dishes.

So to give you a solid lay of the culinary land and steer you in the right direction, Urban List has rounded up the best restaurants in Singapore right now.

The Best Singapore Restaurants At A Glance

• Best New Restaurant: Tamba
• Best Japanese Restaurant: Zuicho
• Best Italian Restaurant: Pasta Bar
• Best Seafood Restaurant: Marcy’s
• Best French Restaurant: Odette
• Best Koran Restaurant:  GU:UM
• Best Farm-To-Table Restaurant: AIR
• Best Steak Restaurant: Burnt Ends
• Best Affordable Restaurant: Dumpling Darlings
• Best Romantic Restaurant: Luke's Oyster Bar & Chop House
• Best Michelin-Starred Restaurant: Cloudstreet

Level 3, Mandarin Oriental Singapore, 5 Raffles Avenue

The award-winning Kappo restaurant, Zuicho , has officially opened its doors at the Mandarin Oriental Singapore. Set to channel its Michelin success from its Hong Kong and Macau outposts in its new location, Zuicho, which is owned and operated by Wa Creations, has welcomed Kenji Takahashi as the restaurant’s head chef. A celebrated Japanese cuisine maestro with an illustrious background, Takahashi is the visionary mastery behind Tokyo Ginza’s coveted Yoshifuku, for which he earned Michelin stars for over nine consecutive years.

Derived from the Japanese language, ‘Kappo’ means ‘to cut’ and ‘to cook’, represented in a dining format that allows the guests to witness the live preparation of seasonal ingredients, meticulously crafted into artistic dishes prepared by chefs. The interactive exchange and connection between the chef and the guests is paramount in Kappo cuisine, presented in a multi-course menu where dishes are crafted using a diverse range of cooking methods.

Zuicho Singapore will showcase omakase menu options that change monthly and are naturally based on the distinct four seasons of Japan. Highlights include a Fried Miyazaki Wagyu Tenderloin, Uni (Sea Urchin) with handmade Somen Noodles, Snow Crab Hot Pot with Soy Milk,, Cabbage and Konjac noodles, and an exclusive Minced Tuna with Bafun Uni Handroll.

The details

Cusine:  Japanese Expect to spend: Between $250 (lunch tasting menu) and $550 (premium omakase menu) per person.

101 Duxton Road

Housed in a two-storey conserved shophouse, Tamba is an intimate and lively enclave that celebrates the vibrant spirit and rich flavours of West Africa.

You can choose from beloved staples such as Jollof Rice with sofrito, Sakura chicken, and smoked pork belly; Tapalapa bread with goat’s milk ricotta, drizzled with house-smoked honey and smoked bacon butter. A house favourite of Head Chef Darren is Suya, a grilled skewer dish made of Angus tenderloin and accompanied by kachumbari (a piquant tomato and onion salad) and a crunchy smoked kuli kuli.

Helmed by award-winning bartender Joma Rivera as General Manager, Tamba’s cocktail menu is split into two parts. The first is inspired by stories from Tamba’s life growing up, and includes savoury tomato cocktail Dry Boney, a tamarind cachaca cocktail, The Next Pele, and a clarified milk cocktail, Vita, made with cacao butter fat-washed Mhoba rum sourced from South Africa. The second, Friends of Tamba, includes Chouti, a cognac-based tongue-in-cheek drink, and agave cocktails Smoker’s Kiss and Get A Room.

THE DETAILS

Cusine:  African Expect to spend: Around $65 per person for one main and one dessert. Cocktails start at $30 each.

25B Dempsey Road

AIR , which stands for awareness, impact and responsibility, is a multi-hyphenated space with one clear purpose—to inspire thought about food. The restaurant, circular campus and cooking club was founded by celebrity chefs Matthew Orlando and Will Goldfarb, and entrepreneur Ronald Akili, and occupies a historical 40,000-sq-ft barracks complex in Dempsey Hill.

Showcasing a farm-to-table concept, The Restaurant is helmed by Chef Matthew Orlando, founder of Amass in Copenhagen, renowned as one of the most sustainable restaurants in the world. Naturally, AIR’s kitchen knows its way around coaxing every last bit of flavour from every piece of produce. More importantly, the food it dishes out is indisputably delicious.

Mains include a Whole Coral Grouper For Two, which is nothing like you’d imagine a whole coral grouper might look like. The dish comprises a fish head rillette. The fillet is confited and drizzled with a green onion and black garlic vinaigrette, and served alongside a lavash made from fish bones. The other parts of the fish are made into a stock, which is later reduced and emulsified with herb oil and citrus to form the base of the vinaigrette. There is also a Roselle Glazed Duck Breast, grilled over charcoal, lacquered with a sticky roselle glaze, and served with cashew cream and smoked chilli oil. The leftover cashew pulp is made into cashew ricotta, which is served with green mangoes and shiso in the Light Bites menu.

For dessert, we recommend The Whole Papaya. Pieces of fresh papaya are swathed in papaya seed cream made by lactic-fermenting papaya seeds and grinding them to a fine powder. This mildly peppery powder is then infused into whipped cream. The papaya skins are also lactic-fermented, blended into syrup, frozen and blitzed to form the accompanying frozen papaya skin granite.

Cusine:  Southeast Asian and European Expect to spend:  Starters are priced from $16, mains are all around $40 and dessert starts at $18. Cockatils are priced from $22. The chef's choice menu includes five servings plus dessert for $92++.

Luke's Oyster Bar & Chop House

22 gemmill lane.

Inspired by the timeless and sophisticated seafood houses of America’s Atlantic Coast,  Luke’s Oyster Bar and Chop House  is known for its selection of oysters, seafood, prime steaks and chops. With it’s sultry brown leather seating, stunning black and white bar and outstanding menu, the Travis Masiero owned joint has singlehandedly defined the quality dining experience.

If you’re in the mood for meat, try the bone-in tenderloin au poivre or the milk-fed Dutch veal chop with anchovy marmite butter. However, the real highlight is a tray of Luke’s oysters, which are sourced from chef Masiero’s hometown of Boston—one of the finest sources of fresh oysters in the world. For dessert, you can’t beat the milk and cookies.

Cusine:  Seafood Expect to spend:  Snacks and starters from $16, mains from $44 and desserts from $18. Oysters are $57 for half dozenand $114 for full dozen. Luke's famous shrimp cocktail is $54. Cocktails start at $27.

1 Keong Saik Road

From the team behind Marcy’s and Parliament Bar, HEVEL is a new contemporary European dining experience that has opened its doors on Keong Saik Road. Drawing on 1970s modernist design, the dining room and bar occupy a series of intimate rooms that are anchored by an open kitchen—expect to see lots of marble, buttery suede and gleaming stainless steel.

Helmed by Chef Stefan who is celebrated for his extensive experience in Michelin-starred restaurants with tenures at Spoon by Alain Ducasse (Hong Kong), Terra (Tokyo, Japan) and Cure (Singapore), the menu finds its roots in European cuisine and showcases an array of textures and flavour combinations.

Launching with a six-course tasting menu, the starters include cured mackerel with daikon and passionfruit, potato hash crowned with a pickled leek and mushroom emulsion, and a cloud-like bowl of Piquillo pepper and chorizo. For the main course, you can choose between the porcini-rubbed pork presa or grilled short rib, each served with seasonal accompaniments. Finally, earl grey custard with perilla parfait completes the meal. As for the wine list, you’ll be treated to a host of fortified wines alongside a cocktail pairing menu that is a tribute to fortified wines like vermouth, sherry and port.

Cusine:  European Expect to spend:  The Chef’s menu is priced at $138++. Wine pairing is an additional $88++ and cocktail pairing is an additional $68++. 

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Marcy’s

39-40 duxton road.

If you’re a fan of seafood and grandma chic interiors, Marcy’s is the place for you. Founded in 2020, the seafood bistro on Duxton Road takes familiar ideas and presents them in new, satisfying ways. Drawing on the similarities between Latin American and Southeast Asian ingredients, Head Chef Ryan Nile Choo showcases the best local and regional herbs, spices and aromatics, paired with seafood in bold new ways. Highlights include the octopus rigatoni and red prawn mafaldine. For those of you who don’t eat seafood, fear not, the iberico pork chop is a delicious alternative.

Not overly hungry? Their intimate bar is open late and you can join them for a glass of wine or a classic nightcap and small bites instead of a full meal. We recommend grabbing a seat at the counter and ordering a kaffir Pisco sour or jalapeno margarita alongside a plate of crab toast and crispy Brussels sprouts.

Cusine:  Seafood Expect to spend: Small plates start at $15 while mains start at $35. Cocktails start at $22.

Dumpling Darlings

44 amoy street and 86 circular road.

Got a hankering for dumplings? Dumpling Darlings , which is run by the same team behind Lola's Cafe , is a super popular restaurant in Singapore offering nothing but dumplings and noodles, all made fresh each day. The neon-lit venue’s branding is inspired by the Japanese manga found in Shokudo (casual Japanese eateries), with storylines based on a main character Jo and her pet pig, Pork Chop.

As for the food, we recommend trying the spiced Sichuan dumplings, veggie mandu dumplings and braised pork noodles. To finish, the dessert dumplings, which are stuffed with poached pear, cream cheese, amaretto, vanilla bean and served with Tasmanian ice cream, are a serious game changer.

Cusine: Asian Expect to spend:  The lunch deal is $17 while the dinner menu is priced from $8 to $22. Cocktails start at $18.

Cloudstreet

84 amoy street.

#26 on Asia’s 50 Best Restaurants last year and awarded two stars in the Michelin Guide in the past two years, Cloudstreet is the result of chef Rishi Naleendra’s vision to create a dining room that exists on the philosophy of true hospitality.

With a tasting menu that champions ingredient-driven cuisine and seasonality, you can expect to be taken on a journey of innovation. Alongside the food, you will find a wine list featuring around 350 natural and classic style wines which pay homage to some greats alongside small, independent winemakers from around the world.

Consisting of two floors, you will first be welcomed into the main dining room, which is complete with a chef’s counter allowing for interactions between you and the chef. After the main course, you will be ushered upstairs to enjoy a luxurious array of dessert courses. This is coupled with a fine selection of cheeses, port wines and handcrafted petit fours.

Cusine:  French cuisine with some Sri Lankan and Australian influences Expect to spend: From $248++ for the six course lunch tasting menu to $398++ for the eight course dinner tasting menu.

FYSH at EDITION

38 cuscaden road.

Multi-award-winning chef and  author  Josh Niland really needs no introduction. Having worked in some of Sydney’s greatest foodie thoroughfares (think  Charcoal Fish  and  Petermen ) as well as the UK’s Michelin-starred The Fat Duck, Niland has completely overhauled the way the world cooks, transports, ages and stores fish.

Now, in collaboration with his legendary wife and business partner Julie Niland, the globally acclaimed king of the kitchen is at the helm of FYSH at EDITION , the delicious arm of EDITION Hotels. The ethically-sourced seafood concept clocks in as Niland’s very first restaurant outside of Australia and champions meat and veggie dishes, think a seafood-inspired steakhouse.

Josh and his team have also recently launched a one of a kind communal roast experience. Priced from S$108++ per person and available every Sunday exclusively for lunch, the new FYSH Roast menu features Niland’s boundary-pushing approach to seafood with a showcase of the ocean’s freshest catch, succulent roasts and fresh greens, including the FYSH Trolley, where each day's cuts and desserts are brought to the table for you to choose from.

Cusine: Seafood Expect to spend:  Starters are priced from $6 to $38 while the mains are priced from $40 to $84.

National Gallery Singapore, 1 St Andrew’s Road, #01-04

The accolades keep coming for chef-owner Julien Royer’s contemporary French restaurant, including being crowned 2020’s Best Restaurant in Asia by Asia’s 50 Best Restaurants, being ranked number 18 in the World’s 50 Best Restaurants 2019, and winning a coveted third Michelin star.

Such awards really are no surprise once you’ve tasted the food though, with show-stopping signatures like rosemary smoked organic egg and beak-to-tail pigeon. Named after his grandmother who inspired Royer to cook, Odette represents modern French cuisine at its finest—a celebration of fresh ingredients, artisanal produce, classic technique and refined flavours, all done with the utmost elegance. 

Cusine: French Expect to spend:  From $348 for a five course lunch tasting menu to $498 for a seven course dinner tasting menu.

55 Keong Saik Road, #01-05

An intimate alcove that embodies Italy’s rich culinary history and pays homage to the country’s quintessential diet staple, Pasta Bar is known for its delicious hand-pulled pasta and laidback counter culture. 

Nestled in the heart of Keong Saik road, the restaurant is anchored around an 18-seater open kitchen bar-counter where you can watch Michelin-trained Head Chef Ales Donat work his magic. Current menu highlights include the Tableside Carbonara, which is tossed tableside in a large flaming cheese wheel, and the Confit Duck Ravioli, which showcases a little-known dough technique whereby cooked egg yolk is added to raw egg yolks to make an incredibly velvety and creamy pasta casing for the duck filling.

Cusine: Italian Expect to spend: $45++ for a three course set lunch. Mains start at around $35. 

7 Dempsey Rd, #01-02

They say there’s no smoke without fire—and Burnt Ends brings the heat in the most delicious way. One of the hottest tables in town some seven years after opening, this hip barbeque joint is a tribute to “the magic that comes from cooking with wood”, with a custom-made four-tonne, two-oven brick kiln as its beating heart. 

Divinely smoky, full-bodied flavours rule the roost at this Singapore restaurant, with chef-owner Dave Pynt creating new menus daily. Grab a counter seat at the open kitchen to watch the chefs in action, before savouring dishes like their pulled pork Sanger burger and king crab leg slathered in brown butter.

Cusine: Steakhouse and barbecue restaurant Expect to spend:  Mains start from around $45 while the tasting menu starts from $110.

2 Dickson Road, Level 1 Wanderlust Hotel

Helmed by chef Rishi Naleendra, who also happens to be the man behind  Cloudstreet ,  Kotuwa  pays homage to Naleendra’s Sri Lankan heritage. Named after the Sri Lankan capital’s central business district, it also means “fort” in Sinhalese, a reminder of the ancient landmarks built by Sri Lankan kings and the Portuguese, Dutch and British settlers that have influenced the country’s history, culture and cuisine.

The food is as authentic as you can get outside of the South Asian country with a focus on short eats (stuffed snacks that are usually baked or fried and can easily be eaten on the go), curries and seafood. The lamb shank braised in Sri Lankan red curry and chicken kottu (chopped up rotti cooked with vegetables, eggs and gravy—one of Sri Lanka's famous street food) are two standout dishes. We suggest pairing your meal with one of their signature cocktails, which are named after Sri Lankan mythical creatures and infused with a selection of fruit, herbs and Sri Lankan spirits.

Cusine:  Sri Lankan Expect to spend: Snacks and sides start at $8 while mains are priced from $18 (vegetarian) and $32 for meat.

17A Dempsey Road

The world’s first Michelin-starred Peranakan restaurant, Candlenut shines a light on traditional Straits-Chinese cuisine. Chef-owner Malcolm Lee was originally inspired by his grandmother’s homespun Peranakan cooking, resulting in dishes that perfectly balance authenticity and innovation. 

Delivering contemporary verve to tried-and-trusted favourites, Candlenut’s ever-changing “ah-ma-kase” tasting menu is an ideal introduction to Lee’s singular style. Look out for flavour-packed dishes like Wagyu beef rendang, blue swimmer crab curry, and buah keluak ice cream.

Cusine:  Peranakan Expect to spend:  Starters are priced from $15 while the mains start at $24. The tasting menus start from $108++ per person.

Esplanade Mall, 8 Raffles Avenue, #02-23

Chef Han Li Guang flies the flag for modern Singaporean cuisine at Labyrinth , with a one-of-a-kind menu that showcases exciting new takes on much-loved recipes and traditional flavours from his childhood.

With a focus on highlighting homegrown produce (90 per cent of the restaurant’s ingredients are sourced from local farmers and fishermen), Han is adept at injecting fresh life into familiar dishes, while still paying tribute to his local heritage. Dinner is a tasting menu only affair, where you can expect creative twists on the likes of chilli crab , rojak and chicken rice; the latter is a tribute to his grandmother, who used to cook for a British family, and features her trademark chilli sauce.

Cusine:  Singaporean Expect to spend:  The lunch tasting menu is $208++ per person while the dinner tasting menu is $298++ per person.

41 Bukit Pasoh Road

Sink your teeth into a seriously delicious slice of Scandinavia at Zén , the Singapore offshoot of Sweden’s only three Michelin-starred restaurant Frantzén. While sophisticated Neo-Nordic cuisine with Japanese flourishes is the order of the day here, the setting couldn’t be more Singaporean—a three-storey shophouse dating back to 1926.

Zén makes thrilling use of its venue too; guests are served pre-dinner drinks and snacks on the first floor, before heading to the second floor for the main act—a beautifully presented eight-course tasting menu that includes the restaurant’s signature truffle-topped French toast. Finally, ascend to the third floor’s cosy living room to enjoy petit-fours, coffee and food coma bliss. 

Cusine:  Nordic with a touch of Japanese Expect to spend:  The lunch menu is 395 ++ per per person while the dinner menu is 580++ per person.

1 Fullerton Road, #02-02A

As Singapore’s only two Michelin-starred sushi restaurant, you can trust that you’re in for a truly unforgettable omakase experience at Shoukouwa . Only the highest-grade produce makes the cut here, with all fish and seafood flown in daily direct from Tokyo’s famous Toyosu Market.

The focus here is on nigiri sushi that expertly balances flavour with precision, including rice dressed in a secret blend of vinegars, with two different omakase menus available for dinner. While offerings change with the seasons, past highlights have included the kinmedai (golden eye snapper) and house-made ikura—and with only eight counter seats and a six-seater private room at this intimate spot, bookings are essential.

Cusine: Japanese Expect to spend: From $350 per person for lunch and $520 per person for dinner.

Firangi Superstar

20 craig road, #01-03.

With four themed rooms—the Officer’s Club, Old Railway Room, Elephant Palace and Jungle Lodge—all curated to look like film sets,  Firangi Superstar  is more of a cinematic journey through India than a restaurant. In the kitchen, Head Chef Raj Kumar reworks classic Indian dishes with a unique eye and modern approach. 

We recommend the Australian Wagyu bone-in rib, which is marinated in a flavourful nihari marinade and finished on a charcoal grill, resulting in a deliciously succulent interior and charred exterior. Alternatively, the vegetarian version includes three pieces of mushroom kofta, served on a creamy bed of lentils and crowned with sautéed Shimeji mushrooms. The French poulet, which is roasted in biryani spices and filled with stewed dahl, also deserves a special mention. To accompany your meal, the mango garam masala and sandalwood mai tai are both surprisingly refreshing.

Cusine:  Modern Indian Expect to spend:  The lunch set is priced at $55 per person. For dinner you can expect to pay between $16 to $35 for small plates and $45 to $108 for large plates.

72 Amoy Street

Can’t decide what cuisine you’re in the mood for? Well, a meal at Nouri might be the answer. Chef-owner Ivan Brehm, an alumnus of Heston Blumenthal’s famed The Fat Duck, has created a restaurant that revolves around his idea of “crossroads cooking”—essentially, a melting pot of ingredients, techniques and flavours gathered from around the world, resulting in culinary fireworks.

Take a seat at Nouri ’s large communal chef’s table to watch the kitchen cook up a storm, working from highly original tasting menus that change weekly. Brazilian, Italian, German, Spanish, French, Japanese and Chinese are just some of the influences you’ll spot in Brehm’s experimental cuisine, as exemplified by a signature dish like Acarjé and Vatapa—an Afro-Brazilian fritter served with turmeric and coconut sauce, salted prawn vatapa (a type of stew) and okra caviar. 

Cusine:  Fine dining Expect to spend:  The lunch tasting menu is $238 while the dinner tasting menu is $328.

 47 Amoy Street

If you’ve never tasted Southern Indian and Korean fusion, you need to get yourself over to Tambi . Unsurprisingly the first of its kind, this casual eatery was opened by long-time friends and Michelin-starred chefs Mano Thevar (Thevar) and Chef Sun Kim (Meta Restaurant).

Dining is on the laid-back side, with bar-style seating offering up a front-row seat to all the action. Thevar and Kim have paired up to develop a menu that cleverly fuses their culinary cultures, so expect intriguing dishes like tender wagyu bulgogi in a warm flaky roti, or gochujang red snapper, cooked Pollichathu-style—the traditional Kerala way in banana leaves.

Cusine:  Southern Indian and Korean fusion Expect to spend:  The two course lunch menu is $28++ while the three course lunch menu is $34++. For dinner you can expect to pay between $18 to $38 for each plate.

29 Keong Saik Road

GU:UM , which means to grill or to cook over fire, is a brand-new Korean-touched contemporary grill restaurant by NAE:UM Group. Serving Korean flavours with a cosmopolitan twist, the Keong Saik Road venue is housed within a heritage shophouse and dressed in a palette of dark warm hues and wooden accents, creating a chic yet welcoming casual space.

The cuisine at GU:UM is a blend of tradition and modernity, inspired by Chef Louis Han’s international experiences and Korean heritage as well as his fond memories of nostalgic barbecue gatherings.

A departure from the typical Korean grill experience, at GU:UM, the dishes are prepared and cooked at an open kitchen before being served to your table. Seasonal and sustainable ingredients are sourced from around the world, with prime cuts of red meat and poultry seasoned with a selection of house-made marinades, or you can choose to have them ‘ssaeng’ or unmarinated to savour the natural flavours. You can pick from  prime cuts  such as the Tajima Wagyu Ribeye MBS 8, USDA Prime New York Striploin, and Iberico Pluma.

Made for sharing, the enjoyment of these hearty dishes is amplified by an a la carte menu of starters, vegetable dishes, and sides including house-made kimchi varieties. For a complete epicurean experience, a selection of boutique Korean and international liquors are available, including South Korea’s first craft gin, brewed by a father-and-son duo.

Cusine:  Korean Expect to spend: Starters are prcied from $24 while mains range from $48 to $188. Desserts start at $16.

Looking for more? Check out:

• Where To Find The Best Chilli Crab In Singapore
• S ingapore’s Best Street Food For Delicious Cheap Eats
• 10 Best Hawker Centres In Singapore For Budget-Friendly Eats

Main image credit: FYSH at EDITION | Supplied

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28 Best Restaurants in Singapore

By Annette Tan

On this food-obsessed island, a good restaurant is always lurking around the corner, tempting you to have one more meal. (Come here with an appetite.) It may be a classic Chinese spot, or a World's Best restaurant, or a trendy small plates bar. And dollar signs don't equal quality: You can have a Michelin-starred plate of chicken rice for less than $5. It doesn't help that any Singaporean you ask will have a slew of restaurants to recommend, making the fear of missing out on the city’s best meals very real. The strategy, then, is to start local and work your way out. To that end, for our list of Singapore's best restaurants, we’ve picked spots that best represent Singapore cuisine in all its diverse, tasty glory. This list was last updated August 2019.

New Ubin Seafood Arrow

New Ubin Seafood's extensive menu of seemingly mixed styles reflects how taste preferences of Singaporeans today. There are traditional offerings like chilli crab and various Indian-style biryanis, but there are also dishes like "Heart Attack Fried Rice" (rice fried to a crisp with beef fat and dark soy sauce), perfectly cooked U.S. Black Angus rib eye steaks and foie gras satay. The menu is certainly eclectic, but almost all the dishes are soul-stirring.

Rang Mahal Arrow

Much like the decor, the food at Rang Mahal combines Western ingredients with Indian spices and cooking methods to yield elegant, complex creations like smoky tandoori portobello mushrooms with a sprinkling a chat masala and cheddar. The food is light yet exceedingly flavorful—you'll be satisfied without being stuffed. The $58 lunch buffet is a great way to sample a wide swath of the menu without breaking the bank.

328 Katong Laksa Arrow

The menu at Singapore's most famous laksa spot is tiny. There's the star of the show, the creamy, coconutty, lightly spicy laksa noodles (conveniently cut into pieces so you can eat it with a spoon); the chunky fish otah made with fresh mackerel and wrapped in a banana leaf; and the perfectly decent nasi lemak (coconut rice with toppings). Know before you go, this isn't the sort of place you come to linger over the food. It's for fast, tasty food.

Imperial Treasure Super Peking Duck Arrow

As the name Imperial Treasure Super Peking Duck Restaurant suggests, the Peking duck—sliced tableside—is the star of the show here, and it's widely regarded as one of the best in town. Its beautifully lacquered, paper-thin skin is served first with a saucer of sugar for dipping. Luscious slices of duck breast arrive next. The rest goes back to the kitchen to be prepared in one of several ways: fried with noodles or vegetables, or made into a rich broth. Tip: Book in advance.

Vicki Denig

Jesse Ashlock

Charlie Hobbs

Emily Pennington

Odette Arrow

Odette, an exceptional two Michelin-starred restaurant, is helmed by chef Julien Royer, the son of farmers from Auvergne, France, who pays homage to his pastoral heritage by sourcing the finest ingredients from small produces around the world. The resulting cuisine straddles tradition and innovation; Royer is adept at blending classic cooking techniques with modern interpretations. Every dish is artful, complex, and most importantly delicious. This is undoubtedly world-class nouvelle cuisine.

Candlenut Arrow

At Candlenut, the world's first Peranakan restaurant to earn a Michelin star, Singaporean chef Malcolm Lee taps into his heritage and culinary training to deliver modern renditions of Straits Chinese dishes. Many are based on family recipes, such as the "yeye" (grandfather's) curry, which is served as an appetizer of fried pastry cups (kueh pie tee shells) filled with crab meat, pickled shallots, and laksa leaves. Try the bakwan kepiting, a comforting chicken broth swimming with crab and pork balls and sliced bamboo shoots, and the buah keluak (an earthy black nut) curry with local chicken. And be sure to save room for dessert.

Burnt Ends Arrow

A charred-looking wood-and-iron exterior hints at what's inside - some of Singapore's best barbecue. At first sight though, the restaurant looks more like a bar, because all you see is a row of metal chairs facing a counter lined with bottles of booze. But there are no bartenders behind the counter; instead, a clutch of serious-looking chefs are busily popping whole racks of meat and more into a hulking, custom-built four-tonne wood-fired oven. The menu changes every day, but there are a few mainstays, like the pulled pork Sanger sandwiched in pillowy brioche buns - which is a must-try. Don't neglect the veggies, which are every bit a star here as the meat dishes.

Les Amis Arrow

Chef de cuisine Sebastien Lepinoy, who cut his teeth under French chef Joel Robuchon, delivers seasonal modern French cuisine that's both refined and laidback. Often, his dishes are reinterpretations of Robuchon classics: langoustine tucked within crisp, paper-thin pastry, or ketchup-heavy beef tartare garnished with edible flowers. Lepinoy's more original dishes capture the zeitgeist of what’s popular in food at any given time. Past menus have included items like a Spanish-style stuffed baby squid with chorizo and olives. This is a place for C-suite execs and low-key celebs—basically, anyone with money who wants to escape the public eye.

Warong Nasi Pariaman Arrow

Warong Nasi Pariaman is the longest-running nasi padang joint in Singapore, having served the Indonesian rice specialty since 1948. Fittingly, the restaurant remains true to its origins today, turning out dishes like ayam bakar (barbecued chicken served in a thick, mildly spiced coconut gravy) and sambal goreng (a spicy stir-fry of long beans, tempeh, and diced beancurd). The place fills up quickly, so come early to avoid waiting. Also note that because the restaurant is Halal certified, there's no alcohol on the menu.

Chef Sun Kim cut his teeth under Japanese chef Tetsuya Wakuda at Wakuda's eponymous restaurant in Sydney and at his Singapore outpost Waku Ghin. So it’s not surprising that his style of modern European cooking at Meta is similarly light and elegant, and inflected with pronounced Korean accents. The menu changes, but you'll find dishes like a beef tartare riff on Korean beef bulgogi, a list of pricey wines by the glass, and a service style that's efficient and professional. Make sure to sit at the bar fronting the open kitchen for a chance to chat with the chefs.

Corner House Arrow

At Corner House, in the historic home of an early 20th century British botanist and UNESCO World Heritage Site, acclaimed Singaporean chef Jason Tan dishes out modernist, produce-driven fare on his personal collection of eclectic crockery. Every dish involves multiple components, which showcase his team's craftsmanship and impeccable attention to detail. The signature Cevennes Onion, for example, involves several preparations. There's a whole onion that's been shelled and filled with caramelized onion puree and egg confit; discs of paper-thin phyllo pastry topped with onion confit and Parmesan cheese; slivers of crisp onion chips; and an emulsion of onions, thinned by a fragrant onion broth.

Kok Sen Restaurant Arrow

There's a reason why Kok Sen, perhaps more hawker stall than restaurant, never fails to make it into "best Singapore food" lists: It has a delicious menu of tze char (Chinese homecooked-style fare) dishes. Make a beeline for the signature Big Prawn Hor Fun, flat rice noodles in a gravy cooked for hours with prawn heads so it's rich and briny, then topped with prawns thicker than your thumb. On weekends, there's a special dish of chicken, deboned and stuffed with seafood, that's worth ordering ahead. It gets packed here, but you can make reservations as long as you have six or more people.

Tong Ah Eating House Arrow

There's nothing fancy about this hawker stall (or 'coffee shop', as the locals call it) in an old shophouse. There's a drinks counter behind the front door, and the whitewashed space is strewn with plastic stools and plywood tables. But a lively buzz powers the place, especially in the mornings, when people come for Tong Ah's famous Kaya Toast that's been drawing crowds since 1939, when the stall opened in a different unit a few doors down. You're here for kaya toast (the local snack topped with sugar, coconut milk, eggs and more. The regular version here is crispy enough, but for an even more delicious experience, special-order a Super Crispy, which gets charcoal-grilled three times, with the char scraped off each time, so what's left is a crackly wafer that melts in the mouth.

Hajah Maimunah Arrow

At Hajah Maimunah, a glass-and-metal counter contains trays of at least 30 different dishes that straddle the flavors of Malaysia and Indonesia. Among them are spoon-tender beef rendang (beef braised in a blend of chiles, onions, lemongrass, and coconut milk), sayur lodeh (cabbage, carrots, and green beans stewed in a spicy coconut gravy), and grilled spicy chicken. Point to the dishes that interest you and the friendly women behind the counter will dish them onto a plate of rice.

Empress Arrow

Empress sports a chic, modern-colonial style, which nicely suits its waterside location within the historic grounds of the Asian Civilisations Museum. The mingling of modern and traditional styles extends to the Cantonese menu, where classics such as the Triple Roast Platter—gleaming morsels of roast pork, char siew (barbecued pork), and sweet, sticky pork ribs—is made with Spanish grain-fed Duroc pig. Like any good Cantonese restaurant, much of the food here is underpinned by a solid stock base; the double-boiled soups are some of the best in town.

Hua Yu Wee Arrow

Regulars return time after time to this Upper East Coast Road institution for Hua Yu Wee's chili crab, crispy fried duck, and feng sha (flattened) roast chicken served with a potent chili-garlic dip: all decades-old dishes that the restaurant continually updates to suit the personality of Singapore's ever-changing dining scene. Over the years, its chefs have incorporated a modern touches; for instance, adding textural and crispy puffed rice to a traditional plate of fried rice. The regulars who have grown up eating here appreciate these small, but discernible, tweaks. When the restaurant gets crowded, particularly on weekends, the crab dishes can take an eternity (up to 45 minutes) to reach the table, but you're here to catch up with good friends, so what's the rush?

Samy's Curry Arrow

Samy's Curry, a third-generation restaurant that opened in the 1950s, continues to be run by the same family today; in fact, you'll find the same well-loved dishes that have been around since the beginning, such as chicken masala, fish cutlets, and mysore mutton. Servers ladle up rice, curried prawns, chicken, and fish, and slap them onto sheets of banana leaves. The best way to enjoy the deliciously spicy fare is with your hands; taps and sinks at the back of the restaurant will let you wash up after you're done.

Labyrinth Arrow

This one-Michelin-star restaurant is tucked away in a corner of one of Singapore's main theater-slash-mall complexes, so it can be easy to miss. The same can't be said for the food. Chef LG Han calls his food a 'new expression of Singapore cuisine', which means fresh produce—mostly sourced from farms in and around Singapore - paired with inventive dressings like tofu puree and peanut sauce. The drinks are like liquid lessons in local culture

Beauty in the Pot at VivoCity Arrow

There are hotpot restaurants everywhere in Singapore, but Beauty In The Pot is the one for a deliciously rich and sticky collagen-filled broth made from conpoy, chicken and pig's trotters—it's purportedly good for the skin. There are also a number of Beauty In The Pots around Singapore, but the one at VivoCity will be your best bet for getting a table (they tend to get crowded) due to its massive 10,000+ square foot space.

J.B. Ah Meng Arrow

If you want to show off how well you know Singapore's food, take someone here. There's nothing fancy about this place—a two-story, simply furnished space in the heart of Singapore's red-light district and in front of a busy road. (In fact, it started out as an even dingier hawker stall in a dark alley, with tables laid out next to a ditch.) But the crowds that pack it to the wee hours of the morning are an indication of its pedigree: This is one of Singapore's best tze char (Chinese-style dishes that approximate a homecooked meal) joints; a place where chefs themselves head to for supper when they're done for the day. It's also one of the more comfortable, 'presentable' tze char places to take people to, given the air-conditioning - a rarity with such restaurants.

Nouri Arrow

Head chef Ivan Brehm, an alum of The Fat Duck in the U.K., calls the food at Nouri "crossroads cooking" thanks to its mix of international influences, which span much of Asia and Brehm's native Brazil. Tasting menus might include acaraje, a pinto bean fritter served with a coconut and turmeric sauce reminiscent of Indian vadai, with Thai yellow curry, or and a tartar-like concoction of minced wagyu and kimchi.

Mellben Seafood Arrow

Deep in the heartlands sits this casual restaurant under a block of government flats. You'll know it by the perpetual queue (it can push two hours on the weekends) that snakes out from the front into the neighboring carpark, and by the massive, bright red crab shells that adorn its walls. The star of the show here is the Crab Bee Hoon, fat, succulent whole crabs cooked in a claypot with a creamy, savory broth and served with thick rice noodles. Order the Fried Mantou (Chinese buns) to mop up the gravy once you're done with the noodles. Make sure you head to the right location, there are a few Mellben outlets around Singapore, some by members of the same family, some less legit. Menus tend to be similar but the Ang Mo Kio flagship is the one to head to for the best, most consistent food.

Taking influences from his experience working under British chefs like Jason Atherton, Irish chef Andrew Walsh dishes out his creative brand of modern European food at Cure, the first place of his own. Walsh's heritage comes through in his signature snack: sourdough served with whisky-brined preserved cabbage and bacon butter, an ode to traditional Irish cabbage and bacon. Although the cooking at Cure feels like fine dining, the small restaurant manages to remain un-stuffy; the lack of a dress code makes it great for any occasion.

Pepe Moncayo worked for the internationally acclaimed and late Santi Santamaria at his eponymous, now-shuttered restaurant, and that pedigree shows at BAM!. The food here deftly combines Japanese produce and Western techniques, be it over a plancha or sous vide. The menu changes daily and every dish is bright yet complex; past highlights include chilled somen served in a balanced dashi with slivered almonds and grapes, and fried cod maw served in a silky Jerusalem artichoke emulsion and showered with Manjimup black truffles.

Jaan is helmed by chef Kirk Westaway, who sources fine produce from small producers around the world. One representative dish is Westaway's Tomato Collection. First, the kitchen slow-cooks the tomato in a tomato consommé. Then the tomato is stuffed with diced oxheart tomatoes, gherkins, capers, and oregano, a mixture that tastes a bit like beef tartare. In an elaborate process of dehydrating and rehydrating the fruit, the stuffed tomato is returned to its original shape and served with a basil-and–mimolette cheese pesto, Japanese tomato berries, burrata, and a brightly flavored basil sorbet. Simply put this is one of Singapore's best fine dining destinations.

Chui Huay Lim Teochew Cuisine Arrow

First-timers might think they've arrived in the wrong place - this institution for Teochew cuisine (originating in Eastern China) is tucked away at the back of a clan association in a quiet residential neighborhood. But walk past the old-school reception area and you'll see a giant wooden panel emblazoned with the name of the restaurant. If you don't know Teochew cuisine, it is one of the lightest, most refined styles of Chinese cooking, and Chui Huay Lim does a brilliant job of balancing that delicacy with flavor. His menu has a mindboggling 150 items, and must-tries include the crisp-edged oyster omelette studded with plump oysters (the best in Singapore!), the silky smooth slices of Braised Duck, and the seductively smoky Wok-Fried Kway Teow - flat rice noodle ribbons with flecked with salty, savory preserved radish. Reservations are essential here, particularly on Fridays and Saturdays.

Spring Court Arrow

Spring Court, Singapore's oldest family-owned restaurant, started out as a Cantonese spot, and its signature specialities from its early days are still here: deep-fried boneless chicken spread with prawn paste, crab meat rolls stuffed with chicken liver and salted egg. Over the years, though, other regions have crept onto the menu, reflecting the diversity of Singapore's Chinese diaspora. Don't miss the Fujian popiah—fresh spring rolls filled with lettuce, braised jicama, prawns, and flaked fish.

National Kitchen by Violet Oon at National Gallery Singapore Arrow

Violet Oon is Singapore's original culinary celebrity—she has cooked and written about Singapore food for more than 50 years, which explains why expectations of National Kitchen are exceptionally high. Luckily, she and her team don't disappoint. Along with classics from her Peranakan heritage and a couple of modern interpretations, you're in for homespun local favorites, Hakka abacus beads, and spoon-tender daging chabek beef cheeks bathed in a fiery sambal (chile paste).

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32 best restaurants in Singapore you need to cross off your list

If you’re looking for the best restaurants in Singapore near you, we’ve got you covered. Do you own a personal checklist when it comes to judging how good a restaurant is? Is it the number of Michelin stars it has acquired, the taste and presentation of the food, the quality of service being rendered, or perhaps the ambience? The list can go on…

Whenever the topic of food is brought up, it can be so subjective. What one may find to be delicious may turn out to be on the other end of the spectrum for another.

Dining at 3 Michelin star restaurant Zén is not a cheap affair. The lunch menu will set you back  S$395++ per guest with supplementary courses available. As for dinner, it’s a fixed menu which costs S$580++ per pax. Pricey? Absolutely. Worth it? Without a doubt. Brace yourself for a dining experience that’ll knock your socks off, from start to finish!

From the moment you walk through the front door, chill with a cosy drink and various appetisers at the ground floor. Then, buckle up for a journey through the intricately designed shophouse, with each floor revealing a new chapter of the menu. It’s like a culinary adventure through floors of flavour!

To experience it yourself, click here .

41 Bukit Pasoh Road, Singapore 089855 +65 6534 8880 Tue to Fri: 12pm – 5pm & 7pm – 10.30pm Closed on Sat to Mon Facebook | Instagram | Website

Headed by chef-owner Julien Royer, Odette is housed within the National Gallery which used to be the Supreme Court of Singapore. It’s one of the top restaurants in Asia which has received numerous awards including three Michelin stars  and Asia’s Best Pastry Chef 2023 .

Serving modern French cuisine, the restaurant uses top quality ingredients which are treated with utmost respect and dishes here are plated like a piece of art.

Odette offers only tasting menus and reservations are accepted up to 60 days in advance. It’s recommended that you make bookings one month in advance— that’s how popular they are!

The lunch menu has two options: The 5-course Terre & Mer ($348++) and the 7-course Epicure (S$498++) (for the full Odette experience).

The two dinner menu options are the 7-course vegetarian Nature et Découverte (S$348++) and the 7-course non-vegetarian Epicure (S$498++) .

1 St Andrew’s Road, National Gallery, #01-04, Singapore 178957 +65 6385 0498 Mon: 6.30pm – 8pm Tue to Sat: 12pm – 1.15pm & 6.30pm – 8pm Closed on Sun Facebook | Instagram | Website

3. Restaurant Born

Besides being housed in the historic Jinrikisha Station , 1 Michelin star Restaurant Born is also #25 on the Asia’s 50 Best Restaurants list. Chef Zor Tan proudly displays his own individual style of Contemporary cuisine, bringing together the subtlety of French gastronomy with a rich knowledge of Chinese ingredients and tastes.

Through the dinner menu, Chef Tan imparts his story through his culinary masterpieces as you embark on a gastronomic voyage. The Chef’s Menu (S$368++) features a 9-course seasonal menu.

To make a reservation, click here .

1 Neil Road, Jinrikisha Station, #01-01, Singapore 088804 +65 9270 8718 Tue to Sat: 6pm – 11pm Closed on Mon & Sun Facebook | Instagram | Website

VUE is located on the rooftop of OUE Bayfront at Collyer Quay . It presents a chef-centric menu by Head Chef Sam Chin that showcases specialties grilled using binchotan (a highly-loved charcoal from Japan prized by chefs), complemented by a versatile selection of wines.

Intricately executed dishes are presented with a twist that showcases specially sourced ingredients and the season’s best yields for an eclectic fusion of flavours from East and West.

For lazy weekday afternoons, go for the 4 Course Executive Set Lunch (S$108) where you can enjoy dishes like Grilled Argentinian Red Shrimp Salad , Wild Forest Mushroom Risotto , Grilled Spanish Octopus and Banana Hazelnut .

50 Collyer Quay, OUE Bayfront, Level 19, Singapore 049321 +65  8879 0923 Mon to Thu: 11.30am – 2pm & 5.30pm – 1am Fri: 11.30am – 2pm & 5.30pm – 2pm Sat: 5.30pm – 2am Sun: 5.30pm – 1am Facebook | Instagram | Website

5. Restaurant Labyrinth 

Restaurant Labyrinth is the world’s first new Singaporean one Michelin-starred restaurant and its #30 on the Asia’s 50 Best Restaurants list! Chef-Owner LG Han reimagines Singapore food by supporting our local farmers, which makes up 90% of the menu— it mimics his childhood food memories from his grandma.

In their Lunch Tasting (S$208++) menu which takes about 2.5 hours, Chef LG Han pays homage to the iconic Newton Food Centre , with a starter called “Memories of Newton Food Centre”. It consists of Otah represented by sawara and finger lime, Roti John made with various textures of tomato, Honey Soy Chicken Wing using baby abalone and Coin Prata utilising brillat savarin .

The innovation continues with Chilli Crab 11.0 using snow crab, jambu , panchino and served with chilli-tomato ice cream. Other dishes include Hainanese Chicken Rice Donabe and Pasar Malam . To enhance the fun experience, a mock hawker table featuring a large tissue paper used for ‘ choping ‘ tables sets the perfect ambience.

8 Raffles Avenue, Esplanade Mall, #02-23, Singapore 039802 Wed & Thu: 6.30pm – 11pm Fri to Sun: 12pm – 2.30pm & 6.30pm – 11pm Closed on Mon & Tue Facebook | Instagram | Website

6. Rhubarb Le Restaurant 

Located in Duxton Hill , Rhubarb Le Restaurant is a small French restaurant opened by Chef Paul Longworth that has retained its one Michelin star since 2014. Besides having top-notch service, it sources the finest ingredients and wines in its small space with just 7 tables.

Chef Paul shares his unique approach to French gastronomy together with his chefs in the open-concept kitchen, putting on a show for guests.

Rhubarb only serves 3 kinds of Omakase for lunch: 3 Course (S$68++) , a 4 Course (S$88++) and a 5 Course (S$118++) .

Diners can choose between three types of set dinner packages which are:

• 2 starters, a main & dessert per pax (S$138)
• 3 starters, a main & dessert per pax (S$168)
• 3 starters, a main, chef’s premium ingredient & dessert per pax (S$198) .

3 Duxton Hill, Singapore 089589 +65 8127 5001 Mon & Tue, Thu to Sat: 12pm – 2.15pm & 6.30pm – 9.30pm Closed on Wed & Sun Facebook | Instagram | Website

7. Cloudstreet

Cloudstreet is a two Michelin star restaurant helmed by Chef Rishi Naleendra, located at Amoy Street . The food menu over here constantly changes depending on the seasonality of ingredients which demonstrates their rendition of contemporary dining.

Lunch is served only on Fridays and Saturdays offering a 6-Course Tasting Menu (S$248++) or 8-Course Tasting Menu (S$398++) .

An 8-Course Dinner Tasting Menu (S$398++) is offered from Tuesdays To Saturdays. For a complete culinary experience, they recommend at least a 3-hour seating— so sit back, relax, and let the chefs and service staff do all the work.

84 Amoy Street, Singapore 069903 +65 6513 7868 Tue to Thu: 6.30pm – 10.30pm Fri & Sat: 12pm – 2pm & 6.30pm – 10.30pm Closed on Mon & Sun Facebook | Instagram | Website

8. Imperial Treasure Fine Teochew Cuisine 

Awarded one Michelin star in the Michelin Guide Singapore (2017-2019, 2021), Imperial Treasure Fine Teochew Cuisine located at the heart of Orchard Road hires the most experienced chefs to bring you the finest of Teochew delights.

They offer a spread of fresh seafood, marinated meats, and enticing desserts in their extensive menu. Start off with a platter of Marinated Combination Three Kinds (S$44) , then savour the delicate Braised Whole Hokkaido Sea Cucumber Stuffed with Minced Pork (S$64) .

You can also share a plate of Smoked Chicken with Tea Leaves (S$45 for half , S$90 for whole)  and Wok-Fried ‘ Hor Fun ‘ with Sliced Angus Beef in Satay Sauce (S$42 for small) . End off your feast with a refreshing bowl of Chilled Aloe Vera Jelly with Fresh Fruits (S$10 per pax) .

2 Orchard Turn, ION Orchard, #03-05, Singapore 238801 +65 6736 2118 Mon to Fri: 11.30am – 3pm & 6pm – 11pm Sat: 11am – 3pm & 6pm – 11pm Sun: 10.30am – 3pm & 6pm – 11pm Facebook | Instagram | Website

9. Bakalaki Greek Taverna 

After occupying its old location in the Tiong Bahru district for the past 5 years, Bakalaki Greek Taverna has relocated to Martin Road . This Greek restaurant serves authentic Grecian cuisine and wines.

If you’re absolutely clueless about Greek cuisine, l et me help you out here . Order the Htapodi ($37.90) , which is a chargrilled Lithuanian octopus served with a sauce of lemon juice and olive oil.

Meat lovers will enjoy the Paidaikia (S$37.90) , featuring seared lamb that’s baked to a tender medium-rare, served alongside crispy roasted potatoes and topped with a zesty lemon sauce.

Chope: Save 20% at Bakalaki Greek Taverna

38A Martin Road, #01-01, Singapore 239072 +65 6836 3688 Daily: 11.30am – 12am Facebook | Instagram |  Website

10. Keng Eng Kee Seafood (Alexandra Village) 

When you think about zi char , Keng Eng Kee Seafood at Alexandra Village should be at the top of your mind. They originated from a stall in Old Havelock Road Hawker Centre back in the 1970s.

They’ve been awarded the Michelin Plate and the late Anthony Bourdain even patronised this place and highly-recommended them thereafter.

Some of the highly-recommended dishes include the Signature Moonlight Horfun (S$10.80 for small) , Butter Cereal Prawns (S$27.80 for small) and Coffee Pork Ribs (S$19.80 for small) .

124 Bukit Merah Lane 1, #01-136, Singapore 150124 +65 6272 1038 Daily: 11am – 2pm & 5pm – 10pm Facebook | Instagram | Website

11. Shoukouwa 

Shoukouwa is a two Michelin-starred sushi restaurant in Singapore, and it’s where you go if you’re looking to experience Edomae sushi at its finest.

With no more than eight seats at the counter, you can truly expect a once-in-a-lifetime experience here, where master Japanese chefs execute the art of fine sushi right in front of your eyes. Not to mention, at Shoukouwa, fish, seafood and produce are flown daily to Singapore from Tokyo’s famed Toyosu Market, ensuring what you get is truly fresh and authentic.

Shoukouwa’s omakase menus are one of the priciest, starting at S$350++ per person for its six-course Miyabi omakase lunch set, and go up to S$680++ per person for its seven-course EN omakase dinner set.

1 Fullerton Road, One Fullerton, #02-02A, Singapore 049213 +65 6423 9939 Tue to Sat: 1pm – 3pm & 6pm – 10.30pm Closed on Mon & Sun Facebook  |  Instagram  |  Website

12. Candlenut 

I visited Candlenut a long time ago before they earned their Michelin star , and I remember being blown away by how good their food was! They are the world’s first Peranakan restaurant to ever earn this prestigious award.

Serving up refined Straits-Chinese cuisine, Chef Malcolm Lee continues to elevate Peranakan dishes using the freshest seasonal ingredients available.

Indulge in the ‘ Ah – Ma – Kase ‘ (S$108++) menu for lunch, a quirky twist to the Japanese word ‘ Omakase ‘. Get started with a series of small bites like Kueh Pie Tee with Boston lobster, turmeric curry and roasted candlenut . Then sip on some heartwarming Bakwan Kepiting Soup with tofu puffs, chicken and crab tofu balls, all doused in a rich chicken broth that was boiled for 4 hours.

Tuck into main courses like Yeye’s Curry with Crab and Telor Goreng with Peppery Pork . Finally, end off your meal with Kueh Ubi Kayu and Ubi Kelapa .

17a Dempsey Road, Singapore 249676 +65 6486 1051/1800 304 2288 Daily: 12pm – 3pm & 6pm – 10pm Facebook | Instagram | Website

13. Thevar 

Chef Manogren Murugan Thevar from Penang reigns over the kitchen of two Michelin-starred Thevar that’s located at Keong Saik Road . He wants us to have a taste of the massive potential Indian cuisine has to offer locals beyond just dosai and butter chicken. Don’t expect grandma’s recipes; his interpretation is experimental, modern and, at the very least, unexpected.

Thevar only offers a daily  Chef’s Menu (S$328++) , which is a reflection of Chef Mano’s culinary training and travels. The items on offer are just for reference and are changed every other day.

An example of a  Chef’s Menu  includes starters like Asparagus Chaat , Pepper Fry Wild Venison & Wagyu Beef Idli , Crispy Pork Sambal with Betelnut Leaf , and Tomato Pani Puri .

Embark your taste buds on a flavour adventure with mains like Tiger Abalone with couscous Pongal and Kokum and Chettinad Chicken Roti .

For dessert, there’s Blood Orange Falooda and Mango , Pecan , Coconut Kulfi and Kesari .

The staff at Thevar will ask for your dietary restrictions the day before your booking so alternatives can be arranged, for example, for vegetarians.

9 Keong Saik Road, Singapore 089117 +65 9750 8275 Tue to Fri: 5.30pm – 11pm Sat: 12pm – 2.30pm & 5.30pm – 11pm Closed on Mon & Sun Facebook  |  Instagram  |  Website

14. Claudine 

Claudine restaurant is the sister eatery of Odette, which is nestled within a 1930s colonial chapel located at Dempsey . This French neo-brasserie shines both in its exceptional food as well as its inviting atmosphere.

Inspired by honest home cooking, Claudine has a way of making even the simplest of ingredients look refined. The Seabream Carpaccio (S$32) is accompanied by blood orange and dressed in lemon zest, drizzled with extra virgin olive oil.

Indulge in their mains like Pacific Black Cod (S$64) which is served with leek and nori fondue and Chardonnay ginger nage . or share a Claudine ‘ Bouillabaisse ’ (S$198) .

39C Harding Road, Singapore 249541 +65 8031 9935 Mon & Fri: 11.45am – 2pm & 6pm – 10pm Tue to Thu: 6pm – 10pm Sat & Sun: 11.30am – 3pm & 6pm – 10pm Facebook | Instagram | Website

15. Jaan By Kirk Westaway 

Jaan By Kirk Westaway is a modern European-British restaurant perched on the highest floor of the iconic Swissôtel The Stamford — the views are to die for!

Enjoy what nature has to offer as Executive Chef Kirk Westaway presents a harmonious representation of quality ingredients in its menu that pays tribute to the various seasons and skills of the world’s best gourmet producers.

Feast on the 4 Course Lunch Menu (S$198) with dishes like King Crab and Baby Lamb . Or pamper yourself with luxurious offerings like Langoustine and Kagoshima Wagyu for Dinner (S$388) . Vegetarian options are also available.

To see what’s on the menu, click here .

2 Stamford Road, Swissotel The Stamford, Level 70, Singapore 178882 +65 9199 9008 Tue: 6.30pm – 10.45pm Wed to Sat: 11.45am – 2.30pm & 6.30pm – 10.45pm Closed on Mon & Sun Facebook | Instagram | Website

If you’re wondering what to expect when you step into NAE:UM, well, it’s a restaurant dishing out contemporary Seoul cuisine where modern Western and Korean heritage flavours intertwine with each other.

Each menu is like an episode in a mini-series, showcasing a different storytelling and inspiration for Chef Louis Han, who was born and bred in Gangnam, a Seoul district.

As of Mar 2024, the restaurant is serving Episode 7 Dinner: Jeju Blossoms (S$218++ for classic , S$268++ for signature) . Courses include Spring Bibimbap (spring vegetables, king crab and egg), Jeju Surf & Turf (Iberico presa , abalone and celeriac) and Bingtteok (ama ebi, radish and pine nuts).

To reserve a table, click here .

161 Telok Ayer Street, Singapore 068615 +65 8830 5016 Tue to Thu: 6pm – 10.30pm Fri & Sat: 12pm – 3pm & 6pm – 10.30pm Closed on Mon & Sun Facebook | Instagram | Website

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17. The Boiler (Howard Road) 

Located at Howard Road , The Boiler is a restaurant that serves up fresh seafood known as seafood boil, together with robust impactful sauces which are infused with both local and western spices.

Bring your family and friends and share the Duo Bag (S$56) , which consists of prawns, mussels, clams, smoked sausages, sweet pearl corns & buns. Select your desired sauce like garlic butter, peppa’ butter or sauce of the month and you’re all set to dig in!

If seafood isn’t your thing, don’t worry. They have other mains like Baby Back Ribs (S$16.90 for small, S$28.90 for large ) and The Boiler’s Ultimate Burger (S$17.90) (only available for lunch).

18 Howard Road, Novelty Bizcentre, #01-06, Singapore 369585 +65   6635 1285 Daily: 11.30am – 2.30pm & 5pm – 10.30pm Facebook | Instagram | Website

18. Beng Thin Hoon Kee 茗珍奋记菜馆 4.2,648

Beng Thin Hoon Kee has been serving the Singapore community since 1949, offering authentic Fujian cuisine.

Some of the signature dishes I would recommend include Claypot Prawns with Vermicelli (S$36) , Crispy Roast Chicken (S$15 for half , S$30 for whole) and Fujian-Style Fried Noodles (from S$12) .

If you’re looking for something refreshing and healthy, try the Beng Thin Duck Salad (from S$20) . This appetiser has roast duck strips served on a bed of rockmelon, cucumber julienne and springy jellyfish.

Meta is short for metamorphosis, which represents the one Michelin-starred establishment’s evolutionary approach to the menu by its culinary team in this ever-changing F&B industry.

Led by Chef Sun Kim who combines his Korean heritage, Japanese culinary touches, and Western culinary training, Meta models his East-meets-West mantra, incorporating a variety of native and seasonal produce.

The Lunch Menu (S$248++) is only available on Fridays and Saturdays, and includes ingredients like Jeju Abalone and Tile Fish . For dessert, relish in Sweet Potato with Buckwheat and Rum .

On the other hand, the Dinner Menu (S$328++) is a more luxurious affair with BBQ Wagyu Beef and Milmyeon with Kimchi and Gochujang .

9 Mohamed Sultan Road, Singapore 238959 +65 6513 0898 Tue to Thu: 6.30pm – 11pm Fri & Sat: 12pm – 3pm & 6.30pm – 11pm Closed on Mon Facebook | Instagram | Website

20. Estuary 

Estuary , located in the basement of  Palais Renaissance , is a pescatarian restaurant which I am a fan of. The ambience exudes a laid-back and funky Californian-ish vibe with its minimalist decor, catchy tunes and green fauna.

Not sure where to begin? Why not order some Small Plates to kickstart your appetite? The Crispy Scottish Stingray (S$16) is paired with spicy glaze, peanut and lime. The raw Spot Prawn Ceviche (S$25) comes with tangy pineapple and yuzu , cardamon and tomatoes.

The restaurant specialises in Dry-Aged Fish which unlocks a rich umami flavour. Try The Swordfish Belly (S$35) with Estuary’s spice rub and pimento .

390 Orchard Road, Palais Rennaisance, #B1-04/05, Singapore 238871 +65 8281 0405 Mon to Fri: 5.30pm – 10.30pm Sat: 11.30am – 3pm & 5.30pm – 10.30pm Sun: 11.30am – 3pm Facebook | Instagram | Website

21. Two Chefs Eating Place (Commonwealth) 

Two Chefs Eating Place at Commonwealth is extremely popular and usually has long snaking queues formed outside the stall during peak hours and on the weekend. It has a variety of delicious zi char dishes in its extensive menu offering.

When you’re here, you’ve got to order the Butter Ribs (S$12 for small , S$16 for medium , S$20 for large) . Its a dish of fried pork ribs sprinkled with condensed milk powder— simply divine!

Other recommended dishes include Golden Mushroom Beancurd (S$10 for small , S$13 for medium , S$16 for large) and Vegetable w/ Egg, Salted Egg & Century Egg (S$10 for small , S$14 for medium , S$18 for large) .

116 Commonwealth Crescent, #01-129, Singapore 140116 +65 6472 5361 Daily: 11am – 2.15pm & 5pm – 11pm Facebook

Nestled within a heritage shophouse on Mohamed Sultan Road , Esora is a modern Japanese fine dining kappo -style restaurant. What is kappo ? Meaning “to cut and to cook”, it’s essentially a multi-course meal that is left entirely up to the chef.

Esora showcases modern Japanese cuisine guided by a harmony with nature. Here, the chefs are storytellers and every dish is an intimate tale of nostalgia, seasonality and sheer fanaticism.

The 9-Course Lunch (S$328) is only available on Thursdays while the 10-Course Dinner (S$368) runs from Wednesdays to Sundays. Tea, sake and wine pairings are available.

Reservations are open 6 weeks ahead, and table seatings are on a first come, first served basis— it’s a real challenge getting a table here, but oh so worth it. Click here to book.

Spago is located at Sands SkyPark at the top of Marina Bay Sands , which offers magnificent views of the city skyline and overlooks the famous infinity pool.

It is the first international branch of Wolfgang Puck’s renowned Beverly Hills restaurant that showcases an imaginative menu of Californian cuisine with global accents.

From the dinner à la carte selections, you can discover certain dishes with local touches such as “ Kaya Toast” Foie Gras Terrine (S$28) and Sea Bream “ Laksa ” (S$46) (which is infused with calamansi and fresh local herbs).

The Milk-Fed Dutch Veal Chop (S$88) features morel mushrooms, asparagus , carrot, roasted pearl onions and madeira — each bite will surely leave you craving for more.

Esquina is led by Barcelona-born head chef Carlos Montobbio, who has close to 15 years of culinary experience and has worked in multiple Michelin-starred restaurants in the past.

Inspired by his previous stints and travels around the world, he looks forward to showcasing his rendition of Spanish and Catalan cuisine.

Indulge in dishes such as Grilled Sucrine Lettuce (S$16) , Mediterranean Prawn Paella (S$52) and Spanish Suckling Pig (S$65 for 500g, S$98 for 900g) (which is served with rhubarb and apple chutney , mulled wine jus and garnished with shiso ).

16 Jiak Chuan Road, Singapore 089267 +65 6222 1616 Tue to Thu: 12pm – 2.30pm & 6pm – 10.30pm Fri & Sat: 12pm – 2.30pm & 6pm – 11pm Closed on Mon & Sun Facebook | Instagram | Website

25. Hua Ting Restaurant

Established in 1992, Hua Ting Restaurant at Orchard Hotel has raked up multiple awards for its timeless signatures, homemade dim sum and roasted delights.

It serves up authentic Cantonese cuisine in a sophisticated space and continues to create exquisite dishes that are redolent of tradition yet created with new-generation diners in mind.

Some of the recommended dishes include Stuffed Sea Cucumber, Iberico Pork, Supreme Abalone Sauce (S$28 per pax), Pan-fried Japanese Scallop with Crab Roe (S$32 per pax), Flamed Japanese Wagyu Beef with Lotus Root (S$68 per pax) and Bridge Star Garoupa Rice Soup in Superior Stock (S$32 per pax) .

442 Orchard Road, Orchard Hotel Singapore, Level 2, Singapore 238879 +65 6739 6666 Mon to Fri: 11.30am – 2.30pm & 6pm – 10pm Sat & Sun: 11am – 2.30pm & 6pm – 10pm Facebook | Instagram | Website

Chef Kevin Wong of Seroja pays homage to the flavours of his hometown in Klang, Malaysia, bringing a taste of the Malay Archipelago to your plate. His dishes are spiced up with local herbs and spices, adding a deliciously quirky twist to your dining experience.

Dine there on Fridays or Saturdays for the 10-course Kuntum Menu (S$218++) for lunch  which includes creations like Fatty Tuna with Ginger Kerabu Dressing & Oscietre Caviar and  Mangrove Wood Charred Scallops with Laksa Leaf Sauce .

Or treat yourself to the 11-course Nusantara Menu (S$288++)  with dishes like handmade Betel Leaf Noodle & Handpicked Mudcrab  and Line Caught Silver Pomfret In Sambal Gulai .

Click here to book.

7 Fraser Street, Duo Galleria, #01-30/31/32/33, Singapore 189356 +65 8522 2926 Tue to Thu: 6pm – 11pm Fri & Sat: 12pm – 2.30pm & 6.30pm – 11pm Closed on Mon & Sun Facebook | Instagram | Website

27. Casa Brazilia

Casa Brazilia , tucked away in Bukit Pasoh , 1 minute away from  Outram Park MRT exit 4 , is one of the few restaurants in Singapore serving Brazilian delicacies. On Tuesdays to Fridays from 12pm to 2.30pm , feast on a selection of dishes from their à la carte lunch menu.

For pasta aficionados, a must-try is the C ostella Com  Fettucine ,  Beefrib Pasta (S$18.90) , where you can savour a generous mound of handmade fettucine served with a 12-hour BBQed beef rib and dressed with chives and cheese.

For something unique and satisfying, order the Francescinha (S$22.90) , a Portuguese sandwich drenched in a bisque-like tomato-based sauce. It’s crowned with a sunny side-up and cheese, then stuffed with slices of medium-well beef and a thin layer of chimichurri .

25 Teo Hong Road, Singapore 088333 +65 9773 7602 Fri to Tue: 12pm – 2.30pm & 5.30pm – 10pm  Closed on Mon Facebook | Instagram

28. Makko Teck Neo

Makko Teck Neo is a hidden gem located in the quiet vicinity of Telok Blangah offering a variety of Peranakan cuisine . It has an outdoor seating area as well as indoors for those who prefer to dine in air-conditioned comfort. This place is my personal favourite haunt for Nyonya delights.

The food that’s served here tastes authentically like what my Nyonya grandmother would make at home. Be sure to order their Nyonya Ngoh Hiang (S$16.75) , Nyonya Mee Siam (S$7.50) , Ayam Buah Keluak (S$24.50) and Chap Chye (S$19.40) (which is the closest tasting rendition to my grandmother’s recipe).

To end things off on a sweet note, do order their mouth-watering desserts like Kueh Salat Pandan (S$3.60 for 2 pieces) and Chendol (S$5.70) .

Blk 35 Telok Blangah Rise, #01-303, Singapore 090035 +65  6275 1330 Daily: 10am – 9pm Facebook | Instagram | Website

29. Artemis Grill & Sky Bar

With panoramic views of the illustrious Singapore Marina Bay skyline from the 40th floor of CapitaGreen , Artemis Grill & Sky Bar showcases Mediterranean cuisine at its finest. The menu includes a selection of seasonal local vegetables, traditional grains and legumes, fresh seafood and grilled meats.

Order starters from their à la carte menu (lunch and dinner) such as Yellow Fin Tuna  Tartare (S$30) , and Fremantle Octopus (S$32) . Be blown away by their choices of main courses like the Iberico Pork Loin (S$48 for lunch and dinner) and Angus Beef Rib-eye (S$92) (which features a 400g Australian MBS 3/4 grain-fed steak, chimichurri , violet mustard, and served with chopped greek salad).

To complete your meal with a sweet finish, their Sticky Date Cake (S$18) or Coconut Rice Pudding (S$18)  will do just the trick!

138 Market Street, CapitaGreen, #40-01, Singapore 048946 +65 6635 8677 Mon to Fri: 11.30am – 2.30pm & 5.30pm – 10pm Closed on Sat & Sun Facebook | Instagram | Website

30. The Boneless Kitchen

The only vegetarian restaurant in our list, The Boneless Kitchen is a social enterprise which offers an interesting plant-based dining experience inspired by Korean cuisine since 2014. They hire people with special needs in their team to allow them to build up their characters and it’s not all about business— this is something we should all learn from.

Dishes such as the Soondubu Jjigae (S$15) with extra smooth tofu and thick flavourful broth; handmade Kimchi Mandu (S$10) with over 15 ingredients wrapped to create a bomb; or the colourful mouth-watering Kimbap (S$11) could have you laying off meat altogether.

1 Irving Place, Commerze @ Irving, #01-31, Singapore 369546 +65 8457 6464 Daily: 11.30am – 9pm Facebook | Instagram | Website

31. Yang Ming Seafood (Ubi)

Yang Ming Seafood specialises in seafood dishes as well as other zi char delights within Excalibur Centre at  Ubi . They have a towering display of seafood tanks where you can pick your own live seafood— how exciting!

Specialty items like Pig’s Stomach Chicken Soup (S$78) , Birthday Noodles (S$18/25) and Andrew Lobster (Seasonal Price) need to be pre-ordered beforehand— you’ll need to order early to avoid disappointment!

Some of their recommended dishes include Wasabi Prawn Meat (S$25 for small , S$35 for medium , S$45 for large) , Nyonya Sotong (S$22 for small , S$30 for medium , S$35 for large) and Marble Goby with Bean Sauce Sauce (Seasonal Price) .

71 Ubi Crescent, Excalibur Centre, Singapore 408571 +65 8028 2230 Mon & Sun: 11am – 2pm & 4.30pm – 10.30pm Tue to Sat: 11am – 2.30pm & 4.30pm – 10.30pm Facebook | Instagram

32. Samy’s Curry

Situated at Dempsey Road , Samy’s Curry is the oldest and most authentic South Indian restaurant specialising in its signature Fish Head Curry and other Indian dishes that are undiluted and original to its taste for the past 50 years.

No visit to Samy’s Curry is complete without ordering Samy’s Fish Head Curry (S$25 for small, S$30 for medium, S$35 for large) . Just note that the small option is good enough for two persons, and is perfect for sharing!

There are many other delicious dishes like Black Squid (S$15) , Fried Fish (S$5.50 per piece) and Butter Chicken (S$15) (a crowd favourite, and mine too)!

25 Dempsey Road, Singapore 249670 +65 6472 2080 Wed to Mon: 11am – 3pm & 6pm – 10pm Closed on Tue Facebook | Instagram | Website

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The 10 Best Restaurants In Singapore in 2024

Huin Ling Last Updated: October 26, 2023

Are you considering Singapore as your next go-to destination? Dive into this handpicked list of the best restaurants in Singapore that we’ve put together for you. We think they’re awesome and reckon you will, too.

Pro Tip: If you wish to add some of these restaurants in Singapore to your bucket list, bookmark this article in your desktop or mobile browser so you can refer to it when you’re planning a trip to Singapore. You never know when you’ll need some inspiration.

Top Restaurants And Places To Eat In Singapore

Singapore, a melting pot of diverse cultures, has all the gluttony goodness you can stomach in one location. There’s plenty of options for everyone’s taste and budget, from street food to fine dining, and from UNESCO-recognized hawker delights to Michelin-starred cuisines brought in by famous chefs. You will certainly have plenty of options to choose from during your trip to Singapore.

When it comes to savouring new food and new atmospheres, nothing is absolute. Only visiting these places and relishing every ingredient that goes into preparing each and every dish can do them justice. So, without further ado, let’s have a look at some of the best restaurants in Singapore.

Prawnaholic

$ | Asian | Indoor Seating

In Singapore, street food doesn’t refer to food stalls set up on the streets. The majority of what is considered street food here is similar to Prawnaholic, where they are in the form of a hawker stall along with many other vendors serving different foods at hawker centres around the island.

Prawnaholic’s Special Prawn Noodle is my go-to; after all, classic can never go wrong. However, there’s a twist here, a layer of richness in the flavour that regular prawn noodles don’t have. Regular prawn noodles also lack the extra meat, so the addition of the torched Kurobuta pork certainly lends a touch of modernity to the classic dish.

Address: 110 Pasir Ris Central, #02-12, Singapore 519614

126 Dim Sum Wen Dao Shi

Stepping into a dim sum restaurant reminds me of when I was in Hong Kong on vacation. This restaurant has two locations: the original in Geylang and an extension in Boon Keng, so if you’re looking for a variety, you may arrange your stay around their locations.

From sweet to savoury, dim sum is a tasty alternative to rice or noodles. If you want something less carb-heavy and varied in one sitting, I’d recommend this as a brunch place or late-night supper (don’t forget to get some tea to cleanse your palette while you try different dishes).

Address: 126 Sims Avenue, Singapore 387449

328 Katong Laksa

$ | Peranakan | Indoor Seating

Laksa is a well-known dish in the category of ‘Peranakan’ cuisine, and 328 Katong Laksa serves one of the best. It was visited by celebrity chef Gordon Ramsay during Singtel’s Hawker Heroes Challenge in 2013. He mentioned how tough it was to master the various ingredients that go into one bowl of laksa.

Why not make this a go-to when you’re planning your trip? For first-timers, neither chopsticks nor forks are provided; instead, a spoon is enough since the vermicelli is chopped into shorter strands for a smoother eating experience. This is definitely my top pick as the best restaurants in Singapore for lunch.

Address: 51 E Coast Rd, Singapore 428770

Wee Nam Kee Chicken Rice

$$ | Asian | Indoor Seating

When my distant cousins visit Singapore, I usually take them to Wee Nam Kee Chicken Rice. Best of all, it is really easy to find. It’s just one train station away from the airport, how convenient is that?

It’s an iconic, well-known and flavourful Hainanese dish that practically no one ever misses when they’re here. Aside from its trademark chicken rice, the restaurant also serves a variety of other Asian cuisines. Hawker centres also sell much more affordable chicken rice, but if you want the full chicken rice experience, try this restaurant.

Address: 5 Changi Business Park Central 1, Singapore 486038

Eat 3 Bowls

$$ | Asian | Indoor & Outdoor Seating

As someone who dislikes queuing, I did it for this one. I guess it’s because it’s authentic Taiwanese food, and I’ve never been there, so I can only eat it here (thank goodness they brought it over!). 

There’s a reason why this classroom-themed restaurant is called Eat 3 Bowls. You should try their popular Braised Pork Rice, Oyster Intestine Mee Sua, and Chicken Rice combo. Even if the portion is small for a light eater, it’s worth a try. This is definitely one of my top picks for a best restaurant in Singapore for dinner.

Address: 462 Crawford Ln, #01-61, Singapore 190462

Wheeler’s Estate

$$ – $$$ | Western | Indoor & Outdoor Seating

The atmosphere at Wheeler’s Estate appeals to me (the food as well no doubt). If you’re the adventurous sort and don’t mind traveling out to the outskirts of Singapore, this might be one of the places you’d like to visit for some Instaworthy shots too.

If you want to dine with a view, this is the place to go, in my opinion. After all, a decent quality lunch set combined with a great ambience is just pure bliss. This is my favourite day/nighttime restaurant, whether for a get-together with friends or a getaway from the hustle and bustle of city life.

Address: 2 Park Lane Singapore 798386

Red Eye Smokehouse

$$ – $$$ | Western | Indoor Seating

Barbeque is often associated with meat spread on a grill in Singapore, but not in this restaurant. This restaurant specializes in smoked meats of all kinds. You won’t want to miss their opening hours because they only smoke a set amount of meat every day and once it’s sold out, they’ll be closed for the day. 

Though I’m not a huge fan of barbeque, the meat I’ve tried was indeed delicious. This is easily an excellent place to eat in Singapore for quality, juicy, and tender American-style barbeque.

Address: 1 Cavan Rd, Singapore 209842

$$$ | African | Indoor & Outdoor Seating

As Singapore’s first African-themed restaurant, it was a breath of fresh air in terms of both food and atmosphere. I was blown away by the variety of foods I was exposed to without having to travel there just yet. I wasn’t sure what to expect at first because it was something new to me.

It was recommended to me by close friends who had previously visited the place and had nothing but positive things to say about it, though we concluded that it was on the more expensive side. I particularly enjoyed the Liberian Peanut Chicken Stew because of the addition of the peanut flavouring, which elevated the entire dish to a new level. This is one of the best restaurants in Singapore for date night.

Address: 12 Jiak Chuan Rd, Singapore 089265

Closed on Monday, Tuesday

Guzman y Gomez

$$ – $$$ | Mexican | Indoor Seating

Guzman y Gomez is a great place to get some Mexican food. They have several locations in the Central Business District, including one in Guoco Tower. As a result, getting around would be fairly easy, as they are located in areas with close access to the train station.

Something about the sauce they use in their tacos, quesadillas, and other dishes makes you want to come back for more. Enjoy this spot for lunch or dinner.

Address: #B2-14, 1 Wallich St Guoco Tower, 078881

$$$ | French Contemporary | Indoor Seating

This restaurant is comfortably located within the National Gallery Singapore, making it a convenient location for tourists to visit and dine. Chef Julien Royer earned his Michelin star and I’d say, apart from his tasty dishes inspired by his grandmother Odette, the eye-catching interior design spoke to me. For one thing, the design was both contemporary and minimalist in colours, a great ambience for fine dining. 

With such inspiration guiding whatever Chef Julien creates, it is unquestionably a dining destination worth going for a special occasion! If you plan on visiting this restaurant, smart casual dress is needed.

Address: 1 St Andrew’s Rd, #01-04 National Gallery, Singapore 178957

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The Best Restaurants & Bars In Singapore

photo credit: Mark Ong

February 27, 2023

The first thing you should know about Singapore is that food is the national pastime, obsession, and sport. The country, which is about half the size of Los Angeles , has more than 7,000 restaurants, cafes, hawker centres, and bars, and they’re scattered all over the island. There’s excellent Chinese food in Little India, curry noodles that’ll clear your sinuses in the Central Business District, and even a killer burger at the airport.

Luckily, getting around to all those places isn’t an issue with or without a car. The country’s public transportation system is comprehensive, air-conditioned, and easy to navigate. Which is fortunate, since walking around this tropical city in 90% humidity isn’t ideal.

Despite being one of the world’s smallest countries, Singapore manages to cram restaurants into any space possible, which makes sifting through them a rewarding but tiring task. If that sounds like something you'd outsource to literally anybody else, you’ve come to the right place: here’s our guide to the best restaurants and bars in Singapore.

HAWKER CENTRES, KOPITIAMS, & OTHER CASUAL SPOTS

The Coconut Club

The Coconut Club proves that change can be good as long as the rice remains the same. They recently moved into a bright two-story shophouse, which is a kind of historical building with internal courtyards scattered throughout Singapore, and still execute their excellent nasi lemak (a.k.a. their signature coconut rice dish) along with some nifty additions: a slew of curries, an extensive dessert selection, and an exciting cocktail menu. If you’re somehow not full on fishcakes and vegetable curry, have a coconut shake or their pineapple Old Fashioned as you seriously consider moving to Singapore.

Yang Ming Seafood

Singaporean

Everyone talks about Singapore’s hawker centres (and rightfully so), but the majority of Singaporeans eat at kopitiams (think of them as mini-hawkers hidden in housing estates). In one of those kopitiams in Bishan is where you’ll find Yang Ming Seafood. It’s a zi char, which basically means a small place that encourages communal eating and has a large menu focusing on wok-fried dishes that often originated in home cooking. Call ahead, order the Lobster Andrew for your group, and debate whether Andrew is the chef’s name, the lobster’s name, or somehow an adjective. Then, portion out the silky rice noodles with smoky lobster steeped in soy and garlic and wonder why lobster is prepared any other way.

YY Kafei Dian

Bakery/Cafe

You’ll find our favorite local coffee shop, YY Kafei Dian, two blocks away from the famous Raffles Hotel where the Singapore Sling was invented. They serve things like kaya toast, a white bread bun loaded with coconut jam and butter that’s part-sandwich, part-dessert, and claypot noodles loaded with pork, Chinese cabbage, and egg. This small spot on Beach Road makes their kaya and buns in-house before toasting them on a griddle that’s been around forever. Grab a bun and a coffee, then stroll over to the Raffles Hotel to explore the grounds.

Alexandra Village Food Centre

Bukit Merah

Alexandra Village flies a little under the radar since it’s tucked away behind a row of auto shops, but locals know what’s up at this hawker centre. Highlights include the sliced fish hor fun noodles, spicy claypot laksa, and some legitimately awesome soup dumplings. The Bukit Merah area is what’s known as heartland Singapore, meaning any area beyond the city center, yet it’s just ten minutes away from glitzier areas like Orchard Road and Holland Village. You can find a large concentration of excellent spots here (like neighborhood favorite Keng Eng Kee or Durian Lab ), which makes this one of the better hawker centres around.

Tiong Bahru Market

Tiong Bahru

While you’re wandering through the Tiong Bahru neighborhood looking at bookstores, ’50s architecture, and tiny antique shops, you’ll need to find somewhere to eat—and that place should be Tiong Bahru Food Centre. Once you make your way to the second floor of the Tiong Bahru Market, you can get roast meats from Lee Hong Kee , prawn noodle soup from Min Nan Pork Ribs Prawn Noodles , rice cakes with pickled vegetables at Jian Bo Shui Kueh , and icy desserts from Liang Liang Garden (get the Milo Dinosaur Ice Kachang—it’s like a hot chocolate snow cone) all without leaving the building. Head over with a group of friends when you’re in the area, make sure you’ve got cash, and order everything.

FANCIER SIT-DOWN SPOTS

The National Kitchen by Violet Oon Singapore

Instead of spending what looks like their entire budget on chandeliers, Violet Oon’s would do just fine with folding tables and blank concrete walls. Because when the food arrives, you won’t be able to focus on anything else. The restaurant serves upscale Peranakan food, and the must-tries are the dry laksa noodles, the beef rendang, and their buah keluak ayam, a stew made with chicken and candlenut that’s infused with fresh root spices.

The historic Gillman Barracks is no longer the military base it used to be, but the folks at Naked Finn clearly didn’t get the memo because their food has some serious firepower. (Yes, that is indeed our best attempt at military humor.) Place your trust in their well-informed waitstaff and you’ll get rewarded with things like a pancake made from squid, littleneck clams with white wine and fish sauce, and rice noodles with sakura shrimp. Even though the restaurant sits on old barracks, the space actually looks more like a greenhouse now. After your meal, explore the surrounding arts district—go gallery hopping, stop for waffles and ice cream at Creamier , or drink some Wonka-esque cocktails at Hopscotch .

Bedrock Origin

Bedrock Origin is an upscale spot on the island of Sentosa on the southern side of Singapore. They do old-school favorites like grilled lobster tail and plenty of steaks, but also serve things like an excellent grilled kingfish collar and a plant-based beef wellington, which puts Bedrock in that rarified air of “steakhouses that actually care about vegans.” The A4 Wagyu ribeye is fantastic, but the tomahawk steak, which can only be described as “Flintstonian,” steals the show. While on Sentosa, check out Quayside Isle boardwalk or the vibey Tanjong Beach Club .

Imperial Treasure

Orchard Road

The Paragon is an upscale mall filled with the type of stores that sell $100 socks, but our favorite way to spend money in the building is at Imperial Treasure. You’ll find some of the best peking duck in the city at this white tablecloth, banquet-style Chinese restaurant. Dinner here feels like an event every night of the week and it’s not uncommon to see a head of state eating next to a family celebrating grandpa visiting from out of town. Whichever side of that spectrum your group falls in, make sure you order the signature duck and Imperial Treasure’s lesser-known (but just as delicious) crispy duck stuffed with glutinous rice ahead of time.

photo credit: Felix Hug

Most people don’t equate Singapore with good Mexican food. But if anybody questions why you’re going to Nixta for dinner and not another hawker centre, all it takes is one course for their opinion to change faster than they can say “tuna tostada.” Getting a reservation here requires some planning, but everything on the menu is great—go for tlayudas made with fresh ground masa tortillas, the killer duck barbacoa, and their Nixta Old Fashioned that’s made with tequila instead of whiskey. Enjoy it all in the warm space that’s constantly buzzy and slightly smoky, like how we imagine Matthew McConaughey’s ranch.

La Bottega Enoteca

There aren’t that many Italian restaurants in Singapore that cure their own meat, make their own pasta, or invent their own type of pizza dough. Come to think of it, there aren’t that many Italian restaurants that do that anywhere. But La Bottega, in Joo Chiat, does all of the above and more. The menu has several standouts, but ordering their “Newpolitan”-style pizza (which has more pillowy dough, extra crispy bottom, and a literal patent pending) with their housemade sausage and the pappardelle with guinea fowl is non-negotiable.

There are a few different options when it comes to seating, but you’ll want to be in their alfresco space, a quaint garden complete with vintage iron benches and cascading ivy. Get a group together, make a reservation, and order everything that ends in a vowel.

GOOD FOR GROUPS

Firangi Superstar

Tanjon Pagar

With a space that can only be described as “India, but make it art deco,” Firangi Superstar hits with all the energy of a Bollywood film. Order things like a tandoori lamb saddle, sweet potato-kale pakoras, and cumin-glazed carrots, and pair it all with a chai masala cocktail. Keong Saik Road, just up the street, is a must-visit if you’re in the area as well— Kok Sen Zi Char ’s chili prawn rice noodles, the pasta wizards at Bar Cicheti , and the spectacular beer hall The Guild are some of the highlights.

East Bistro

Most people have heard of Serangoon Gardens because of the famous Chomp Chomp hawker centre, but the quaint neighborhood has plenty else to offer, with East Bistro at the top of the list. This casual Chinese spot is headed up by the former chef of Lei Garden , a local Chinese fine dining institution, but even still, East Bistro has been thriving as a bit of a neighborhood secret. Though based on the strength of their crispy char siew buns, “fried” rice in seafood soup, and of course, their sticky and tangy sweet and sour pork that’s served “Hong Kong style” over ice, it won’t be secret for long.

Tong Xin Ru Yi Traditional Hotpot

In Singapore’s world of hot pot, there are big-name chains, quiet neighborhood spots, and places like Tong Xin Ru Yi. Instead of plastic tables or mismatched furniture, Tong Xin Ru Yi kind of looks like the set of an old-school kung fu film, with bamboo screens and rattan chairs. When it comes to the food, expect rich, flavorful broths and an extensive list of hotpot items, like black bone chicken, shrimp paste, and tasty mutton ribs. The sides are also worth exploring, including the marinated spicy beef sticks, the shake-shake pork (their vastly superior answer to popcorn chicken), and tempura-style fried mint leaves.

Studying the menu at Rempapa is a bit like getting a Masters in Peranakan cuisine, a combination of Indonesian, Malay, and Chinese influences. Everything they serve tastes like it’s been turbocharged, including Peranakan staple paper-wrapped chicken, any of the rendangs, or their candlenut fried rice. Rempapa styled their space to look like a black, white, and copper brasserie, which is a bold choice, but like everything on the menu, it just kind of works.

We’re not entirely sure what makes the food at Burnt Ends taste so good, but the prevailing theory is some form of Australian magic. The restaurant moved to a larger space in the Dempsey Hill area, but that somehow made reservations even harder to get. The menu changes pretty regularly, but what you can count on, though, is that everything from lettuce to duck hearts will have grill marks and be delicious—and that dinner will set you back at least $100 per person. Be sure to order their off-menu beef marmalade, a sweet and tasty mess of concentrated beef jam heaped onto their in-house sourdough. It’s like the Burnt Ends version of a secret handshake (but with meat).

Jigger & Pony

Sultry, sleek, and upholstered with more velvet than Prince’s wardrobe, Jigger and Pony is the hottest cocktail bar in Singapore—and we can see why. Everything here is appealing: The drinks are dangerously drinkable, the menu actually looks like a magazine ( seriously ), and everyone seems like they came here directly off a runway somewhere. If you somehow can’t find something you like on the menu, have one of their bartenders whip you up something, find a spot for prime people-watching, and revel in the fact that you got to drink at the best bar in Asia.

photo credit: EK Yap and ATLAS

Kampong Glam

If Bruce Wayne retired as Batman, took his fortune and said, “I’m going to build a bar,” Atlas would be that bar. Filled with more brass than a marching band, Atlas has several hundred small-batch gins and cocktails in a huge gilded space straight out of The Great Gatsby . You’ll see just as many tables with business people trying to close deals as you will with fascinated tourists. So grab a cocktail, sink into your seat, and try to count how many copper fixtures there are before you need another drink.

If Native were any cooler, it would be rolling its own cigarettes and reciting French poetry in the back of a vintage car. This is the spot to bring your friend who reads about barrel-aging techniques for fun so you can watch them get excited about how good this place is. The drink menu is constantly changing, but always includes ingredients from around the region, which in the past has meant things like spiced Thai ants sprinkled on top of a cocktail. If Native is too crowded, both Spiffy Dapper and Employees Only are excellent plan Bs.

Comparing Druggists to other beer halls is like comparing a paper airplane to a 747—they’re just not the same thing. Located in an old-school Chinese medicine hall, they replaced the creaky wooden shelves with a revolving line-up of beer taps. This place serves Belgian trappist ales and plays Norwegian death metal over the speakers—and somehow, in a tasteful way. Get a plate of their chicken fried with prawn paste or their Iberico pork burger, which hits harder than a Myrkskog drum solo.

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10 of the best things to do in Singapore in 2024

Mar 7, 2024 • 7 min read

From the Marina Bay to the hawker centers, here are Singapore's best unmissable experiences © Jirath Ninchaikovit

Singapore may be small compared to its Asian neighbors, but there's a  lot  packed into this city-state. Between the incredible food markets and high-end restaurants, gleaming skyline and cultural wealth, your main problem will be knowing where to start.

Its compact size makes it easy to get around quickly, meaning you can pack a lot into a short trip or even a layover. Here are my 10 top things to do in Singapore .

1. Dine on Singapore's famous hawker food

There are plenty of fine dining establishments in Singapore, but if you want to eat like a local , head to any of the country's open-air hawker centers and fill your belly with a range of cheap and diverse street food. So culturally significant are these hawker centers that they were inscribed to UNESCO's Representative List of the Intangible Cultural Heritage of Humanity in 2020. 

Wondering which one to choose first? Every Singaporean will recommend a different favorite, but some good options include: Chinatown Complex , the largest with over 200 stalls; Lau Pa Sat , one of the most historical as a gazetted national monument; East Coast Lagoon Food Village by the sea, perhaps one of the most scenic; and the famous Newton Food Center featured in the movie Crazy Rich Asians.

Local tip: Most hawkers only take cash, so bring small notes and coins.

2. Admire Singapore's iconic skyline at Marina Bay

Show off that you're in Singapore by snapping that postcard-worthy shot of the iconic architecture surrounding Marina Bay. It may be hard to believe, but this area was empty swathes of land until 2010 – and before that, it was open sea. 

Taking a walk along the waterfront is one of the best things to do in Singapore for free . Admire the three towers of the Marina Bay Sands integrated resort, take a goofy shot with the water-spouting Merlion statue and stroll across the Helix Bridge (with its DNA-inspired swirls) towards the lotus-shaped ArtScience Museum . 

Planning tip: Sunset is a good time to start your walk around Marina Bay. It's cooler, the building lights blaze in their full glory, and if you time it right, you can catch the light and sound shows at the Marina Bay Sands waterfront and Supertree Grove along the way.

3. Indulge in nightlife along the Singapore River

The Singapore River was once the historic center of Singapore in its early entrepôt trading days, and it's the nexus from which the city expanded as it prospered. The warehouses that stored goods along the river banks have since been converted into some of Singapore's top nightlife districts.

Located closest to the river mouth, Boat Quay is the place to enjoy drinks at more laidback pubs with the best waterfront views. Further down, Clarke Quay is home to trendier clubs and watering holes; if you keep going, Robertson Quay offers a quieter enclave with a cluster of nice dining establishments and cafes.

Local tip: Take a river cruise in an old bumboat – these small boats used to trawl the river loaded with goods, and they are a convenient way to sightsee if you need a break from walking.

4. Explore Singapore's historic neighborhoods

Singapore's heritage ethnic neighborhoods were created as a result of British colonial policy that divided the population into different districts according to where they came from. Today, these neighborhoods offer a glimpse into the major ethnic groups that make up Singapore's diverse culture. 

Colorful Chinatown – located near the mouth of the Singapore River – has a delightful mix of temples and shophouses alongside hip restaurants and trendy bars. Kampong Gelam, where the Malays and Arabs lived, centers around the former Sultan's palace and the magnificent Sultan Mosque . And it's easy to lose a few hours wandering the lanes of Little India amidst a mix of aromatic spices, vivid pagodas and bustling weekend crowds.

Detour: Tiong Bahru is one of Singapore's oldest neighborhoods, and today it's gentrified into an intriguing mix of traditional and trendy shops. Meanwhile, Joo Chiat in the east is the best place to learn about the unique mixed Peranakan culture and to see colorful shophouses.

5. Stroll through Singapore's finest gardens

Singapore's "Garden City" nickname is well deserved, thanks to the 400 parks and green spaces all across the island. Gardens by the Bay is one of the most popular thanks to the alien-like Supertrees and the twin glass hemispheres that house the Flower Dome and Cloud Forest – the perfect climate-controlled escape when the tropical humidity gets too sweltering.

Pay a visit to the Singapore Botanic Gardens , one of the few tropical gardens that have been inscribed to the UNESCO World Heritage list to date. It's also home to the National Orchid Garden, which has the world's largest orchid display.

6. Hike Singapore's nature trails

Nature lovers can't miss the 10km-long (6.2 miles)  Southern Ridges , one of the most scenic trails in Singapore; highlights include the country's tallest pedestrian bridge and panoramic views of the southern coastline from Mount Faber . Other great options include trekking the 25m-high (33ft) canopy-level Treetop Walk in MacRitchie Reservoir or summiting Singapore's highest peak (a mere 163m/534ft high) in the Bukit Timah Nature Reserve .

Detour: For a real challenge, hike the full 24km-long (15 miles) Rail Corridor that traverses Singapore from south to north along the former railway line that linked Singapore to Malaysia.

7. Visit Singapore's offshore islands 

If you're looking to escape Singapore's ubiquitous tall buildings, your best bet is to hop on a boat and sail to its islands for the day. Sentosa  is the easiest to get to, and it's home to a wide range of attractions, including white sandy beaches, Universal Studios and a casino. 

For quieter spots filled with nature, take a ferry to the Southern Islands cluster of St John's , Lazarus and Kusu Islands, or head up north to Pulau Ubin for the excellent Chek Jawa Wetlands Reserve , outdoor adventure trails, and a throwback to what early Singapore village life might have been like.

Planning tip: Weekends and holidays may see more people visiting the islands, but there will also be a higher frequency of ferries available.

8. Delve into Singapore's history at its best museums

Museum lovers will rejoice at Singapore's array of well-maintained and cutting-edge national museums that showcase the country's culture and history. The National Museum of Singapore , the country's oldest museum, houses immersive multimedia exhibits that trace Singapore's history from past to present, while the majestic National Gallery located in the former City Hall and Supreme Court has the largest collection of Singaporean and Southeast Asian art. 

For those interested in WWII history, Fort Siloso on Sentosa Island is the last remaining preserved coastal fort, while the Battle Box in Fort Canning Park lets visitors access the former command center of the British troops. A more remote option worth checking out is the Changi Museum & Chapel , which features stories collected from the POWs of the Japanese Occupation and a replica of the Changi Murals painted by a POW.

9. Spend a day at Singapore's wildlife attractions

As space for natural landscapes and wildlife is scarce in Singapore, the Mandai Wildlife Reserve up north offers the best way to experience animal encounters in a controlled environment. Here you'll discover the famous Singapore Zoo with its naturalistic enclosures, the nocturnal Night Safari for animal experiences after dark, River Wonders with river-themed habitats and the Giant Panda enclosure, and the aviaries of Bird Paradise .

For those with a love for the deep blue sea, the S.E.A Aquarium on Sentosa Island houses over 100,000 marine creatures across its two floors of immersive tanks.

Planning tip: Taxis to Mandai Wildlife Reserve incur an additional $3 surcharge because of its remote location. Make the most of Singapore's excellent public transport system and take the MRT to Khatib Station where a $2  Mandai Khatib Shuttle delivers you right to the park's doorstep.

10. Experience Singapore's quirky side

Singapore's big-name attractions are must-sees, but there are plenty of activities that will show you more unusual sides of this island nation. Haw Par Villa is a park filled with statues and dioramas from Chinese stories and mythology – some of which are rather… eccentric. The MINT Museum of Toys is a small private museum next to the renowned Raffles Hotel with the largest collection of vintage toys in Asia.

This article was first published Oct 18, 2021 and updated Mar 7, 2024.

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20 Top-Rated Tourist Attractions in Singapore

Written by Diana Bocco Updated Dec 24, 2023 We may earn a commission from affiliate links ( )

Singapore has been described as a playground for the rich, and it's true that the small city-state does have a certain sheen of wealth. But Singapore offers more than just high-end shopping malls, luxury hotels, and fine dining (though it's worth indulging in those a bit if you can). There is also a vibrant history and diverse ethnic quarters to discover, along with many family-friendly attractions and lovely public spaces that make exploring this slightly futuristic city worthwhile.

Singapore has an excellent public transportation system that makes sightseeing convenient and easy. Once you've gotten a sense of the metro map, you'll have no problem zipping from one part of town to the next. English is spoken everywhere, and signs are in English as well. In fact, Singapore is one of the easiest and most comfortable countries to navigate in Southeast Asia. And as long as you're not comparing prices to nearby Thailand or Vietnam, you're in for a lovely stay.

For ideas on things to see and do, read our list of the top attractions in Singapore.

1. Marina Bay Sands

2. gardens by the bay, 3. botanic gardens, 4. singapore zoo, 5. orchard road, 6. singapore flyer, 7. raffles hotel singapore, 8. chinatown, 9. sentosa island, 10. clarke quay, 11. universal studios singapore, 12. night safari singapore, 13. merlion park, 14. asian civilizations museum, 15. pulau ubin (granite island), 16. fort canning park, 17. the maritime experiential museum, 18. fort siloso, 19. national gallery singapore, 20. jewel changi airport, singapore - climate chart, easy places to visit from singapore.

The opulent Marina Bay Sands resort complex includes a high-end luxury hotel , a mall with a canal running through it, the ArtScience Museum , and the Marina Bay Sands Skypark Observation Deck –a vantage point for taking in the entire city. The Skypark's viewing deck and infinity pool are found in the ship (yes, ship) that tops the hotel. Only hotel guests are allowed to use the infinity pool, but anyone can visit the observation deck.

From the Skypark, you can see the innovative double helix bridge , the port, the Gardens by the Bay (101 hectares of land converted into waterfront gardens), and the impressive skyline.

While up there on top of the city, guests can grab a snack or a coffee at the rooftop restaurant or pick up some keepsakes from the souvenir stand. You can purchase a photo of yourself green-screened in front of the massive hotel as it's all lit up at night, but the cost is steep at 50 Singapore dollars–better to ask a fellow tourist to snap a photo of you if possible. The elegant opulence of the Marina Bay Sands exemplifies Singapore's style and status as a major international city in Southeast Asia.

Address: 10 Bayfront Avenue, Singapore

Official site: http://www.marinabaysands.com/

Once you've glimpsed this beautifully designed green space (from the top of the Marina Bay Sands, perhaps) you won't be able to stay away. Wander through the Bay East Garden , perfect for enjoying the vibrant plant life and escaping the city bustle for a moment.

You won't want to miss Supertree Grove , where you'll find a cluster of the iconic, futuristic structures designed to perform environmentally sustainable functions. Then, head to the Cloud Forest Dome to see the world's tallest indoor waterfall and learn a bit about biodiversity. Check the website for ticket sale prices and tour times.

Address: 18 Marina Gardens Drive, Singapore

Official site: http://www.gardensbythebay.com.sg/en.html

Not to be confused with the Gardens on the Bay , the Botanic Gardens are also worth a visit. Singapore received its first UNESCO World Heritage nomination for its botanical gardens, and with good reason. The city can sometimes feel like a concrete jungle, albeit a clean and comfortable one, but the botanic gardens preserve pieces of Singapore's wilder heritage.

Here, a walking trail leads to the gardens' heritage trees, which are conserved as part of an effort to protect the city's mature tree species. Make sure to visit the impressive National Orchid Garden as well.

Other popular things to do include visiting the eco-garden, eco-lake, bonsai garden, sculptures, and several other formal gardens.

Address: 1 Cluny Road, Singapore

Official site: www.nparks.gov.sg/sbg

Billing itself as the world's best rainforest zoo, the Singapore Zoo is a pretty impressive place. The facility is clean and inviting, and the animals appear well treated, with plenty of lush vegetation and habitat space.

The orangutans are particularly impressive, and visitors can watch as babies and adults alike swing high above their platforms and snack on fruits. There is also a large chimpanzee family, zebras, meerkats, a komodo dragon, mole rats, white tigers, kangaroos, and many other creatures.

Guests can observe feedings for some of the animals. Allow at least three hours to make your way around the zoo.

If the zoo doesn't satisfy your need for getting close to wildlife, there's also the Night Safari , River Safari (including a giant panda forest), and the Jurong Bird Park . Park hopper passes are available if you plan to visit more than one of the wildlife parks.

For a unique and personal wildlife experience, try the Singapore Zoo Breakfast with the Orangutans. This hassle-free tour includes transportation from and to your hotel, allows you half day to explore the zoo, and has an optional upgrade to enjoy breakfast in the company of the zoo's much-loved orangutans.

Address: 80 Mandai Lake Road, Singapore

Official site: www.wrs.com.sg/en/singapore-zoo

One could be forgiven for coming to Singapore and doing nothing but shopping, as this is a world-class city for style and designer chic. The Orchard Road area is a great place to start a shopping spree, as there are high-end stores at every turn. You'd expect nothing less from a neighborhood that boasts 22 malls and six department stores. There are also four movie theaters, including an IMAX cinema, and a KTV karaoke establishment.

If you get hungry while burning through all that cash, there are plenty of eateries in the neighborhood serving international food.

Official site: http://www.orchardroad.org/

If the observation deck at the Marina Bay Sands doesn't quite do it for you, try taking in high tea while looking out over the city from the Singapore Flyer, the world's largest giant observation wheel. Choose from several different packages that allow you to be served and pampered while enjoying a view that encompasses not only the Singapore skyline but as far away as the Spice Islands of Indonesia and Malaysia's Straits of Johor.

There are several different ticket packages to choose from, and each includes access to the multimedia Journey of Dreams exhibit, which delves into Singapore's history and the creation of the Singapore Flyer.

Flights last 30 minutes and run from early morning until late at night, so you can choose which view of the city you want to enjoy: the beginning of another bustling day or when Singapore is aglow after dark.

Address: 30 Raffles Ave, Singapore

Official site: www.singaporeflyer.com

This colonial building is one of the world's last grand 19th-century hotels, once visited by literary luminaries such as Rudyard Kipling and Joseph Conrad, as well as movie star Charlie Chaplin.

Built in 1887, the property has served as a city landmark for well over a century and continues to live up to its tony reputation with excellent food and service. The classical architecture and tropical gardens provide a refined setting and represent another facet of Singapore's varied and rich history.

The Raffles Hotel Singapore is located in the city's Colonial District , which is also home to several other historic sites, and a good place to base yourself in the city. Here, you'll find the Raffles Landing Site , where Sir Stamford Raffles, the founder of Singapore, is said to have stepped ashore in 1819. The story has it that he saw the small fishing village but recognized its potential as a port, so he purchased the land from the Sultan of Johor and invited Chinese and Indian immigrants to move here. And so the seeds of Singapore's multi-ethnic identity were sown.

Address: 1 Beach Road, Singapore

Official site: www.raffles.com/singapore

If you've ever visited China, Singapore's Chinatown neighborhood will bring you right back here. From the small mom-and-pop stores and authentic Chinese food to the bright red lanterns, there's excitement and hustle in this district. You can visit the Chinese Heritage Centre and see the impressive and beautiful Sri Mariamman Hindu temple.

Another temple worth seeing is the Buddha Tooth Relic temple. If you're up early enough (think 4am), you can hear the morning drum ceremony. Or you can just check out the closing ceremony in the evening after viewing the relic.

Heritage markers have been installed throughout the neighborhood in English, Japanese, and simplified Chinese, so visitors can better understand the significance of the area. But this neighborhood is not just a testament to the influence of the Chinese throughout Singapore's past. This is a progressive neighborhood (with free Wi-Fi for all), and it's home to the trendy Ann Siang Hill area, where the quaint bistros and upscale boutiques could be at home in any Western city.

Official site: www.chinatown.sg

Singapore isn't exactly known as a beach destination, but if you're really craving some fun in the sun, Sentosa Island is the place to find it. Siloso Beach is a good spot for getting in beach time, and visitors can play volleyball on free courts or go kayaking and skimboarding. There are several other beach attractions as well, plus an Underwater World aquarium, where you can swim with dolphins.

A must-see on Sentosa Island is the Merlion , Singapore's famous statue that has the head of a lion and the body of a fish. You can take an escalator to the top of the statue and enjoy panoramic views of the surrounding area. Adventurous types will want to check out The Flying Trapeze and the SeaBreeze Water-Sports @ Wave House, where you can try your hand at flying strapped to a water-propelled jet pack.

Official site: www.sentosa.com.sg/en

The "center of commerce during the 19th century," Clarke Quay lives up to its legacy as a busy hub. Today, it has a more polished sheen, so after a long day of shopping on Orchard Road, visitors can happily head to Clarke Quay for an evening of waterfront dining and entertainment.

River taxis and cruises also depart from here, giving tourists the chance to admire some of the city's historic bridges and view landmarks like the Merlion from the water. The Quay's biggest hit with younger tourists is a giant bungee-jumping attraction , an adrenaline-packed thrill ride.

Nearby attractions include the Asian Civilisation Museum ; the Civil Defence Heritage Gallery located in Singapore's oldest fire station; and the Hong San See Temple , a picturesque century-old Buddhist place of worship.

Universal Studios Singapore occupies 49 acres of Resorts World Sentosa. The park is arranged thematically, with each area paying tribute to a location, film, or television show. Destinations include New York City, Hollywood, Madagascar, and a trip back to Ancient Egypt. Fiction-themed areas include Shrek's Far Far Away, Lost World, and Sci-Fi City, where Battlestar Galactica -themed dueling roller coasters and an indoor dark coaster, Revenge of the Mummy , dominate the thrill rides.

In addition to the many rides–that range from kiddie-friendly to daredevil –the park also has diverse dining options, shopping, and live shows throughout the day and night.

Address: 8 Sentosa Gateway, Singapore

Night Safari Singapore puts a new twist on the traditional zoo experience by introducing visitors to the nocturnal lives of the residents. The park's habitats are divided into four sections, each with its own trail that lets you observe these elusive creatures as they go about their "day."

The Leopard Trail has, as expected, leopards, as well as lions, flying foxes, civets, and porcupines among other animals. The Fishing Cat Trail tours the habitat of animals native to Singapore, including the fish-loving felines, pangolin, binturong, and other species both common and endangered. East Lodge Trail features Malayan tigers and spotted hyenas, and the Wallaby Trail introduces visitors to the marsupials of Australia.

Private tours, buggy rides, and educational sessions are available, as well as once-in-a-lifetime experiences, such as an Asian elephant feeding session.

Official site: www.wrs.com.sg/en/night-safari

Singapore's Merlion is just what it sounds like–the figure of a mythical creature that has the head of a lion and the body and tail of a fish. The Merlion represents the city's humble start as a fishing village combined with its traditional Malay name Singapura, "lion city."

The structure, which was relocated to Merlion Park in 2002, where it can overlook Marina Bay , weighs 70 tonnes and stands at 8.6 meters tall, spouting water from its mouth in a fountain.

The "Merlion Cub" sits nearby, only two meters tall but a hefty three tonnes, and there are five additional official Merlion statues throughout the city. Merlion Park is an ideal spot for photo-ops, whether you are taking a selfie in front of the iconic creature or capturing the magnificent views from the park as it looks out over the bay.

Address: One Fullerton, Singapore

If the Raffles Hotel and Fort Canning Park haven't satisfied your taste for colonial architecture, pay a visit to the Empress Place Building . It was constructed in 1865 and built in the Neoclassical style, and was named in honor of Queen Victoria. It now houses the Asian Civilisations Museum, which delves into the many Asian cultures that helped form Singapore.

The museum's collections focus on the themes of trade and spirituality, both of which heavily influenced Asian cultures. Exhibits cover topics such as the Indian Ocean trade, stories of faith and belief, and a look at the important role that scholars played in Chinese culture for centuries.

Address: 1 Empress Pl, Singapore

Official site: http://acm.org.sg

For a look at what life in Singapore was like before it was all about glamor and skyscrapers, visit the small island of Pulau Ubin, where fewer than 100 people still live in the same simple way as they did in the 1960s. The island's name is Malay for "Granite Island," a moniker given due to its past prominence as a quarry town.

Today, it is a peaceful, rustic place where tourists can enjoy unspoiled forests and diverse wildlife. The island is also home to the Chek Jawa Wetlands , which contain a coral reef teeming with sea life.

The island is easily reached by boat, a 10-minute ride that departs from Changi Point Ferry Terminal .

As military strongholds go, Fort Canning has had a long and varied life. Built in 1859, the fort was originally meant to defend Singapore against attacks but it became a bunker during World War II and was eventually surrendered to the Japanese in 1942.

Now in peacetime, the original building is home to modern performing arts troupes, and the park regularly sees picnics, concerts, theater performances, and festivals.

Other attractions at the park include relics from Singapore's early history, from as far back as the 14th century, and Sir Stamford Raffles' personal bungalow. Guests can also see a replica of the spice market Raffles established in 1822, as well as ASEAN sculptures that were erected in the 1980s.

Address: 51 Canning Rise, Singapore

This indoor-outdoor museum is located right on the water, and it's a great way to explore Singapore's maritime history through fun, interactive exhibits. Before you even enter the building, you'll be able to see several ships anchored here.

Inside, the highlight of the museum is the Jewel of Muscat, a replica of a sailing vessel that sank in 830 CE while traveling between Africa and China. You can also see large-size models of trading ships that traveled the Silk Route, learn navigation skills and how to read nautical charts, and experience a 9th-century shipwreck at Typhoon Theater in a special-effects simulation.

Fort Siloso, the country's only preserved fort and a military museum, is located on Sentosa Island. You can reach the fort via the Fort Siloso Skywalk trail , a massive steel bridge towering 11 stories up. Surrounded by lush tropical canopy, the bridge is accessed by either a glass elevator or simple stairs–though taking the elevator means sweeping open views of the Keppel Harbor, which you can't really see if you choose to walk your way up. The 181-meter-long bridge offers great views of the nearby islands, as well as the jungle floor below.

Once at the fort, visitors can join guided tours to learn more about the history of the area–although it's also possible to explore on your own, just walking around and seeing the sights.

Highlights inside the fort include the many massive cannons on display, three tunnel systems used to move ammunition around, and special exhibits showcasing daily life in the fort for the soldiers living there in the 1800s.

The entire fort is a beautiful shaded park, where you can spend a couple of hours exploring.

Address: Siloso Road, Singapore

Official site: http://www.fortsiloso.com/

Home to the largest modern art collection in Southeast Asia, the National Gallery mostly focuses on the works of local and Asian artists starting in the 19 th century. The 9,000-plus works of art are divided between two buildings – City Hall and the former Supreme Court – over more than 64,000 square meters.

In addition to the permanent collection, the gallery hosts temporary exhibits in unique aspects such as Vietnamese lacquer painting, modern photography, and Chinese calligraphy.

Free tours are available in English and Mandarin, and the gallery also offers workshops, open performances, and special presentations for both adults and children.

Address: 1 St. Andrew's Road, #01

Official site: https://www.nationalgallery.sg

Often voted as the best airport in the world, the 10-story-high Jewel Ghangi is not your ordinary transportation hub. In fact, you should put it on your list of must-see places to visit while in Singapore.

In addition to over 300 shops, the airport's most famous feature is the 40-meter-high HSBC Rain Vortex, an indoor waterfall surrounded by over 2,000 trees. Each of the airport's three terminals (all seamlessly connected) also has its own garden. There's a cactus garden in Terminal 1; a sunflower garden in T2; and a very famous butterfly garden at T3, home to more than 40 species of butterflies, a six-meter grotto waterfall, and plenty of flowering plants.

The airport is also home to two movie theaters, an entertainment corner with vintage arcade machines, an indoor canopy park with garden mazes and stunning viewing decks, and a 12-meter-tall (that's four stories high) slide both children and adults are welcome to use.

Official site: https://www.changiairport.com

Singapore Getaways: If you're based in Singapore and looking for some time outside the city, or if you're thinking of adding something on to your holiday, consider one of our ideas for weekend getaways from Singapore . Flights connect the city to beautiful destinations around SE Asia in just two or three hours. There are also several interesting places you can reach by bus or ferry.

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• 69 culinary hotspots in the very first MICHELIN Guide Moscow !

9 MICHELIN-starred restaurants in the first edition of the MICHELIN Guide dedicated to the capital of Russia ; 3 MICHELIN Green Stars awarded to local Chefs paving the way for sustainable gastronomy.

Russia Michelin Star Revelation

The long-awaited arrival of the MICHELIN Guide marks a recognition of the rapid development in gastronomic culture in Russia over the past 30 years. The unique history and traditions of the region, formed by the variety of high-quality local products from the Far East, the Altai Republic, the Black Sea and the north-west of Russia, inspire talented chefs to create exquisite culinary masterpieces that cannot be found anywhere else. The first ever Moscow MICHELIN Star ceremony took place tonight, at the Zaryadye Concert Hall, in the heart of the Russian capital. The festive evening, organized with all necessary security measures, was attended by more than 500 guests. “ The MICHELIN Guide and Moscow are sharing a historical moment with the unveiling of the MICHELIN Guide Moscow 2022 selection . Inspectors have been particularly seduced by the high-quality local produce. Russia is a wonderfully wide-ranging expression of nature: from sea coasts to wild forests, from aromatic herbs to first-class seafood… There are lots of discoveries to make ” says Gwendal Poullennec, MICHELIN Guide International Director. “ Moreover, thanks to cultural exchanges throughout history between Russia and Europe, Central Asia and the Middle East, gourmets will experience unforgettable authentic meals full of flavor .”

Restaurants were celebrated through the announcement of the MICHELIN Guide selection, with the reveal of Bib Gourmand (for restaurants offering particularly interesting value for money, where you can enjoy a delicious meal under RUB2000), MICHELIN Stars (for restaurants serving high-quality cuisine), and MICHELIN Green Stars (for restaurants that are pioneering in their sustainable approach). As for all its other selections, the MICHELIN Guide has used the same historical methodology. The team of independent and anonymous inspectors from the Guide has been in the field for its traditional table-tests, during which they evaluate the meal they experience via 5 assessment criteria  :

- The quality of the produce used - The mastery of cooking techniques - The mastery of flavors - The chef’s personality in his/her cuisine - The consistency between visits Thanks to the seriousness and depth of their methodology, inspectors were able to collectively build this first MICHELIN Guide Moscow selection.

2 Two MICHELIN Star restaurants

7 one michelin star restaurants.

Beluga – located at the National Hotel, near the Red Square, Beluga offers one of the finest selections of caviar and vodka in the whole of Russia. While experiencing the authentic soul of this historical place, gourmets can discover and enjoy the elegant and delicate cuisine of chef Evgeny Vikentiev. Biologie - Chef Ekaterina Alehina offers her guests a journey through a personal cuisine, with a strong accent on sustainability, focusing on organic products. You can also find the chef’s artistic personality in the restaurant itself, which is decorated with her own paintings and furniture she made herself. Grand Cru – “Bienvenue” to this establishment, with a cozy atmosphere, proposing first class modernized classic French cuisine and one of the best wine lists in Moscow. The Alsatian chef David Hemmerle brings an enjoyable piece of French finesse to Moscow. Sakhalin – Located on the 22nd floor of an imposing building, Alexey Kogay’s cuisine has a pleasant selection of first-class seafood from Russia, including products caught off the namesake island. This elegant and trendy restaurant offers also an impressive view of the city. Savva – Chef Andrei Shmakov knows how to mix classical techniques and modernism to offer a subtle Russian cuisine. The elegance of the restaurant and the high-quality service makes it a not-to-be missed spot for Muscovite gourmets.

Selfie – Chef Anatoly Kazakov is a fine chef at the forefront of modern gastronomy. This restaurant proposes creative dishes, where the main stars are the ingredients, uplifted to their best by the chef’s techniques. White Rabbit – Chef Vladimir Mukhin’s cooking is as impressive as the wonderful view offered by the panoramic glass roof. This young chef makes you enjoy a cuisine as modern as personal, that knows how to enhance local products. An experience between discovery and nostalgy.

3 MICHELIN Green Star restaurants

15 Bib Gourmand restaurants have also been highlighted, allowing foodies to discover skillful chefs and gourmet offers for less than RUB 2000, such as Hibiki , a little gem led by chef and owner Sang Keun Oh, who proposes beautifully inspired cuisine with dishes of tremendous quality, or Eva , which celebrates Greek cuisine with fresh ingredients, while capturing incredible flavors.

The first MICHELIN Young Chef Award , sponsored by Blancpain, was awarded : Nikita Poderyagin , chef of the Björn restaurant since 2016 knows how to mix perfectionism and emotions in the service of gourmets, and his evolution is to be followed carefully in the future.

Foodies discovered the MICHELIN Service Award , sponsored by San Pellegrino, awarded to the service team of the Twins Garden restaurant, led by Vitaly Filonov. Thanks to the strong commitment of these professionals, foodies are transported on a wonderful journey in the Berezutsky brothers’ culinary universe.

Moscow has become the 35th gastronomic destination chosen by the MICHELIN Guide, along with Singapore, the Nordic countries, Beijing, and California. This international highlight will allow foodies from all over the world to easily find a reason for an unforgettable trip to the Russian capital city and will also create an impetus for the further development of the restaurant business, both in Moscow and other Russian cities.

In total, the MICHELIN Guide Moscow 2022 selection includes: 69 restaurants ; 2 restaurants with 2 MICHELIN Stars ; 7 restaurants with 1 MICHELIN Star ; 3 MICHELIN Green Star restaurants ; 15 Bib Gourmand restaurants. Find the full selection of the MICHELIN Guide Moscow 2022, on the official MICHELIN Guide website and on the App, available for free on iOS.

Hero Image: Restaurant Sakhalin

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10 Must-Visit Vegan Restaurants in Canada

Whether you’re strictly vegan or fully flexitarian, now’s the perfect time to explore plant-based Canadian cuisine.

Vegan Street + The Attic

Back in June 2018, Calgary’s Vegan Street opened as a food truck and eventually got a bricks-and-mortar location—where tacos take centre stage—in the city’s Inglewood neighbourhood. Its philosophy? Going vegan doesn’t mean forgoing flavour. The restaurant also features a second storey called The Attic, a cocktail bar that serves vegan pizza in addition to hosting concerts, comedy nights and drag shows. Best concept ever. 1413 9 Ave SE, Calgary, AB

Real Fake Meats

The first butcher shop in Halifax to focus on plant-based meats and cheeses, Real Fake Meats is a small Gottingen Street shop where you can find a smorgasbord of products for home cooking as well as ready-to-eat options. Among the selection are vital-wheat-gluten and chickpea-flour ribs, white-bean ham and vegetable-derived cheeses like havarti, feta, mozzarella and Parmesan—just to name a few. 2278 Gottingen St, Halifax, NS

Umami Ramen & Izakaya

Without a doubt one of the most famous vegan restaurants in Montreal, Umami serves up plant-based Japanese food that is prepared with the utmost care. Plus, it has a next-level sake menu. Noodles, marinades, soups and more are all made on-site with ethically sourced ingredients and a zero-waste policy. Don’t miss out on the Tantanmen or Ume Sour ramens. 6660 Rue Clark, Montréal, QC

Mimi & Jones

Mile End’s Mimi & Jones is a love letter to Los Angeles signed by Montreal celebrity chef MJ Guertin, who draws inspiration from the City of Angels for both the menu and the design. Patrons keep coming back for the diner-style flair, the nods to rock ’n’ roll and, of course, the flavour-packed animal-free nuggets, burgers, Reubens and frappés. There are lots of options for gluten-free folks too. 5149 Av du Parc, Montréal

Fern Cafe Bakery

Victoria’s Fern Cafe Bakery boasts an enticing selection of vegan and palm-oil-free pastries, desserts, sandwiches and breakfasts. Opened back in 2018 by Ontario couple Tamara and Branden Parks, Fern is Victoria’s first fully vegan bakery. If you find yourself in B.C.’s capital, treat yourself to one of its famous cinnamon buns. 115 N Park St #1, Victoria, BC

Pizzeria Grano

Head over to Main Street in Vancouver for Pizzeria Grano’s Neapolitan-style vegan pie, which is made using traditional methods—that is, making and tossing the dough by hand and brick-oven cooking. Although the menu is centred on the deliciously classic pizza recipe, it’s still quite diverse, meaning you can also find an impressive variety of fresh local ingredients, like homemade tofu feta and cashew béchamel. 3240 Main St, Vancouver, BC

The Hogtown Vegan

Who said that vegan cuisine and comfort food can’t be one and the same? At Toronto’s The Hogtown Vegan, mac and cheese, fries, burgers and poutine all enjoy the culinary spotlight—but share none of it with animal products. Come here for fresh takes on friendly pub fare, including crispy fried soy wings, burgers with Daiya cheese and seitan bacon and the pulled “unpork” sandwich. 382 College St, Toronto, ON

Having set up shop as a “permanent pop-up” at Soos in Toronto, Fat Choi is the place to go for mouth-watering vegan Malaysian and Nyonya cuisine, especially the Sambal Dhal, satay veg and 20-ingredient Prosperity Tossed Slaw. While some may not appreciate the fact that Fat Choi’s fare is served within the four walls of non-vegan Soos restaurant—although all precautions are taken to avoid any cross-contamination—people with varying dietary preferences will find their fill here. 94 Ossington Ave, Toronto, ON

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The post 10 Must-Visit Vegan Restaurants in Canada appeared first on Elle Canada .

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Moscow Restaurants: Best Cafe & Restaurants in Moscow on Any Budget

Home / Russia Travel Tips & Essential Advice / Moscow Restaurants: Best Cafe & Restaurants in Moscow on Any Budget

Moscow’s restaurant scene is booming with Russian dishes that are to die for. A city in the midst of a foodie revolution where almost anything goes, there is perhaps no dining scene in Europe as dynamic, exciting and adventurous as Moscow’s. 

At long last, Moscow is being recognised as an international culinary destination. New eateries are popping up at an astounding rate, and first-time visitors can expect to feel a little overwhelmed when it comes to places to eat in Moscow.

This guide to eating out in Moscow covers some of the top restaurants in Moscow for any budget, from the top end of town to some of the city’s tastiest cheap eats. There are plenty of excellent options here whether you’re looking for breakfast, lunch or dinner in Moscow. We’ve focused mainly on Moscow restaurants serving Russian food but thrown in some best-in-class representations of other cuisines for some added variety. In this list, you’ll find some of the most famous restaurants in Moscow, a few lesser-known gems and a few totally unique institutions which have become Moscow tourist attractions in their own right. Moscow’s food prices vary wildly. It’s easy to spend big in this town, but it’s also easy to find extremely affordable eats if you know where to look. One thing is for sure though – no matter what your tastes or budget, in Moscow, you’ll never go hungry for long.

Table of Contents

Fine Dining Restaurants in Moscow

Café pushkin.

A Moscow institute is known for its impeccable fine dining Russian and French cuisine, the palatial Café Pushkin opened in 1999 and immediately attracted a loyal following among high society folk. Elaborately decorated to recreate the feel of a 19th-century aristocrat’s manor, Pushkin has become equally popular with tourists keen to soak up the stately atmosphere of pre-Revolution Russia. The menu features sophisticated interpretations of definitive Russian cuisine, with a nod to classical French techniques. The kitchen’s insistence on high-quality ingredients lifts well-known favourites to another level of complexity and refinement. The signature beef stroganoff consistently receives rave reviews, while the roasted rack of lamb is the ultimate in rich, meaty indulgence. Of course, a restaurant of this standing serves several varieties of caviar a selection of top-shelf vodkas fit for an emperor.

Despite its rather formal appearance, the Café Pushkin experience is utterly charming. The waiters dress like 19th-century servants and diners are treated like royalty, but not without a sense of fun and theatrics. Bookings well advance are recommended.

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Price Range: 3-course dinner at approx. 3,500-4,000 RUB plus drinks (US $60-80) Hours: Open 24 hours for breakfast, lunch, dinner and drinks Address: 26A Tverskoy Boulevard Nearest Metro Station: Tverskaya Contact Details: cafe-pushkin.ru, +7 495 739-00-33 Facebook

White Rabbit

Consistently ranking in Restaurant Magazine’s prestigious annual World 50 Best Restaurants list, White Rabbit is the first restaurant in Russia to receive such international acclaim. Its success (it secured 15 th place on the list in 2018) is a sure sign of Moscow’s ascendance as a global gastronomy destination.

White Rabbit’s whimsical and immersive interiors are designed to evoke a sense of fantasy and wonder, with rabbits everywhere and antique rococo furniture straight out of a Wonderland tea party. On the 16 th floor of the Smolenskiy Passazh shopping centre, White Rabbit’s glass dome captures mesmerising 360-degree views, showcasing the awe-inspiring scale of the Russian capital.

Chef Vladimir Mukhin has dreamt up an inventive European menu employing seasonal ingredients from across Russia. Standout dishes from this luxury Moscow restaurant include rabbit and cabbage rolls with potato crisps and truffle, roast suckling pig and Black Sea oysters.

Price Range: ‘Russian Evolution’ tasting menu – 10,000 RUB per person Hours: Mon-Wed and Sun 12pm – 12am; Thur-Sat 12pm – 2am Address: 3 Smolenskaya Square, Smolensky Passazh Shopping Centre, 16th floor Nearest Metro Station: Smolenskaya Contact Details: whiterabbitmoscow.ru ,   +7 495 782-62-62

One of the best and most luxurious restaurants in Moscow.  The Estate is designed in style of baroque, classicism and renaissance. The refine painting, jewel porcelain vases, moulding, genuine Gobelene tapestries, ancient clocks and fireplaces. Two workshops of wood engravers, painters, sculptors had been manufacturing the interior’s details for six years. All here including carved lumps of modern authors’ work is of museum importance.

The menu includes dishes from Japan, European, Chinese cuisines, and fusion cuisine, as well. Alan Yao, the only chief cook who is awarded with two stars of Mishlen, is responsible here for Asian food. The music corresponds to the institution: instrumental music (harp, violin, violoncello) sounds here every evening.

Price Range: Average check with no drinks RUB 4,000 (US $70) Hours: Monday to Sunday 12 pm – 12 am Address: 26/5 Tverskoi Bulvar Nearest Metro Station: Tverskaya, Chekhovskaya Contact Details: turandot-palace.ru ,+7 (495) 739-0011

This Siberian restaurant is dark and traditional. The tables are lit by small lamps with tassels, while chandeliers contribute more to mood than illumination. Mournful music plays softly, the sound absorbed by the heavy tablecloths and all the soft furnishings. The menu is a treat for the adventurous. You might start with pate of polar partridge, then go for the sweet grilled meat of Altay yak with tomato and mustard sauce; or the gamey richness of minced meat of Sayan bear with cream-cowberry sauce and buckwheat.

Price Range: Average check RUB 4,500 (US $80) Hours: Monday to Sunday 12 pm – 12 am Address: 25 Gogolevsky Boulevard Nearest Metro Station: Arbatskaya, Kropotninskaya Contact Details: chemodan-msk.ru Ph +7 (495) 695-38-19

Grand Café Dr. Zhivago

This ornate brasserie across from the Kremlin is Russian kitsch, with oversized statues, bright red chairs, white walls and colorful ceilings. It feels anachronistic, yet it’s the creation of a modern restaurateur, Alexander Rappoport.

There’s a lightness of touch in the dishes on a long menu celebrating Russian favorites from dumplings and pickled cabbage through to goose stew with cowberry. It’s especially good for breakfast, which includes more than 20 egg dishes and about a dozen types of porridge.

Price Range: Average check RUB 2,000-2,500 (US $40) Hours: Monday to Sunday 12 pm – 12 am Address: 15/1 Mokhovaya Street Nearest Metro Station: Teatralnaya Contact Details: drzhivago.ru

Erwin RekaMoreOkean

Another project of Aleksandr Rappoport, a restaurant with a phenomenal variety of fish and seafood at the most reasonable prices. Ninety percent of the fish in the restaurant is caught in Russia (from 25 rivers and seas). The restaurant features a caviar and oyster bar. Slices of frozen nelma (Siberian white salmon) and sterlet, thaw in the mouth with a natural, revealing taste of fish. Here, you can try the legendary Sagudai (raw fish slices) of muksun is the traditional Russian version of the ceviche. The restaurant also offers a large variety of crabs and shrimps: king crab, snow crab, frog crab, blue king crab, spiky crab, hairy crab, Argentinian shrimp from the warm waters of the Atlantic ocean; Dock shrimp from the cold waters of the northern seas and others.

A branch of this restaurant – “Erwin Reka”, is located directly on the board of the luxury yacht of the “Radisson Royal, Moscow” flotilla which daily cruises the Moscow River. The restaurant is open from noon to 1:00 am, and twice a day, at a scheduled time, travels along the Moscow river. The yacht-icebreaker leaves from the “Hotel Ukraine” pier regardless of the season and the weather: twice a day on weekdays (3.30pm and 8.00pm) and three times a day on weekends (12.00pm, 3.30pm, 8.00pm). Guests can enjoy not only the first-class fish and seafood dishes during a river cruise, but also relish picturesque views of the capital main sights: the famous high-rise hotel “Ukraine”, the House of Government of the Russian Federation, the Novodevichy Monastery, the Moscow State University complex, the Luzhniki Stadium, Gorky Park, the Central House of Artists, the giant Monument to Peter the Great, the legendary House on the embankment, the gold-domed Cathedral of Christ the Savior, the Moscow Kremlin and the gingerbread-like St. Basil’s Cathedral, the skyscraper on the Kotelnicheskaya embankment and the Zaryadye Park.

Price Range: Main dishes from RUB 960 to 5800 ($20-100), sets – from RUB 5100 to 21000 ($90-$350) Hours: Monday to Sunday 12 pm – 12 am Address: 2/1 Kutuzovsky Prospekt, Bldg. 2 Nearest Metro Station: Contact Details: rekamoreokean.ru , +7-495-785-02-22

Wine & Crab

This fun restaurant is on the main pedestrianized shopping street linking Red Square and Lubyanka. You can see the crabs as you enter. There are about 10 varieties, including Kamchatka king crab and Horsehair crab.

Price Range: Monday Party set, RUB 6,150 ($95) for 1.5 kilos of crab and 1.5 liters or Prosecco. Hours: Monday to Sunday 12 pm – 12 am Address: 19-21 Nikolskaya Street Nearest Metro Station: Lubyanka, Teatralnaya, Ploschad Revolutsii Contact Details: winecrab.ru, +7 495 621-73-29

If you want to dine with the oligarchs and the politicians, Beluga is a great place. It’s on the second floor of the Hotel National, which opened in 1903 and the restaurant’s large windows have views of the Kremlin. (Grand Cafe Dr. Zhivago is downstairs.) This is one of Moscow’s most famous luxury restaurants and just the place to invite your favorite big shot. Take your pick from two dozen varieties of caviar, washed down with a variety of vodkas as big as your pockets. It would be a shame to miss the Champagne, too.

Price Range: Average check RUB 3,500 (US $55) Hours: Monday to Sunday 12 pm – 12 am Address: 15/1 Mokhovaya Street Nearest Metro Station: Teatralnaya, Ploschad Revolutsii Contact Details: belugamoscow.ru , +7 (495) 901-03-36

Mid-Range Restaurants in Moscow

Sapiens est kitchen & bar.

The founding concept of this new gastronomic venue is companionship, which you can go there for at any time. In the morning Sapiens prepares fabulous breakfasts, in the afternoon a-la carte lunches, and in the evening guests can enjoy signature cocktails and musical rhythms from top DJs. The menu includes modern European dishes and the best examples of Pan-Asian cuisine.

Price Range: Average check RUB 1,200-1,700 (US $18-$25) Hours: Mon-Thur, Sun 12pm–12am; Fri-Sat 12pm–6am Address: Pushechnaya St, 4, building 1 Nearest Metro Station: Kuzneysky Most, Lubyanka Contact Details: sapiens-est.ru , +7 925 229-94-45

Lavka-Lavka Farm to Table

Located within walking distance from the Bolshoi Theatre, Farm Restaurant Lavka-Lavka is the place of a new Russian cuisine. All the ingredients are delivered from local farmers and the dishes are cooked in a simple yet sophisticated way. The menu is an interesting twist on traditional Russian food: you can try such unique specialties as meat tartar and deer heart. 

The restaurant itself is beautifully decorated, the staff is really nice and there is also a nice feature: a menu lists the name of the farmer who supplied the ingredients for the dishes. Each guest has a chance not only to try delicious meals with an original recipe but also to reconnect with the great tradition of Russian cuisine.

Price Range: Average check USD $30-$40 Hours: Mon 6pm–12am; Tue-Sun 12pm–12am Address: Petrovka St, 21, building 2 Nearest Metro Station: Chekhovskaya, Tverskaya, Trubnaya Contact Details: lavkalavka.rest , +7 495 621 20 36

The exquisite interior of 1956, picturesque views, author’s kitchen – the team of the restaurant Ottepel is inviting you to appreciate design of the reconstructed historical pavilion and enjoy ingenious dishes.

Staff wear Mondrian-inspired aprons and the menu is innovative — the restaurant specializes in upgrading well-known, simple Soviet dishes into high-end cuisine. Traditional Russian cabbage soup “shchi” (420 rubles) counts calamari among its ingredients while the ubiquitous cold soup “okroshka” (360 rubles) features salty pastrami. Another trending item is the  “koryushka” served with potatoes (380 rubles). The smelt fish originates from the Baltic sea and is immensely popular in St. Petersburg. If you seek a filling meal, try chicken in Georgian “satsivi” sauce with fried polenta and cheese (610 rubles).

It’s an innovative throwback to the Soviet era, and perfectly at home in the ramblingly grandiose exhibition park of VDNH.

Price Range: Average check USD $30-$40 Hours: 12pm–10pm Address: Mira St, 119, building 311 Nearest Metro Station: VDNH, Botanichesky Sad Contact Details: ottepel-restoran.ru , +7 495 748-61-02

Homey dining room for traditional Russian delicacies, decorated with standard lamps, bookcases and old photos on the wall. Its traditional Russian living room decoration and some Russian old school music playing in the background really gives you this “lovely Russian babushka” vibe which is part of the fun.

Portions are quite big and the price is reasonable. The menu itself is really interesting for tourists. Try out these traditional soviet Russian dishes: homemade cakes, borscht, Bird’s milk dessert. This is the right place to enjoy the delicious authentic meal, attentive service, and excellent ambiance! A great bonus for cat lovers: A resident cat Benjamin will stroll around now and then.

Price Range: Average check USD $25-$30 Hours: 10am–10:30pm Address: Spiridonievsky st 10A, level 1 Nearest Metro Station: Pushkinskaya, Tverskaya Contact Details: marivanna.ru/msk , +7 495 650-65-00

The word  uhvat  refers to a long-handled wooden utensil used to slide food in and out of a pechka, a wood-fired oven found in many Russian houses until the late 19th century. Uhvat is one of the restaurants leading the resurgence in traditional Slavic cooking, with slow-cooked dishes such as pumpkin  kashas  (a type of porridge) with honey and linden dressing (£3.50), baked roe with pickled bramble (£14)  schchi  soups with fermented cabbage and  chichelindas , an old recipe for pate, here made with ox tail (£5). Don’t leave without tasting  toplyonoe moloko , a thick creamy dessert made by baking milk for several hours. The pechka oven features in many Russian fairytales – the Baba Yaga witch shoves children into ovens – and takes the centre stage at Uhvat. Daily rituals, such as using goose feathers to dust out the ashes, enhance the magical atmosphere.

Price Range: Average check USD $30-$40 Hours: 12pm–12am Address: Rodchelskaya St 15, building 41 Nearest Metro Station: Krasnopresnenskaya Contact Details: uhvat.restaurant , +7 977 125-51-77

Art Rukav ( Rukav means sleeve) is a big platform where the free spirit of art and creativity reigns. There are art workshops, a gallery and a restaurant under the same roof. Rukav was named after the surname of the Russian sculptor Alexander Rukavishnikov.

Immersion in the world of art begins from the very first entrance through the massive decorated door. In the cloakroom you get checks in the form of drops, bright red ladders harmonize with dark sofas… There is even a pipe-shaped slide! The place is really unique and is dramatically different from the usual places to eat. During lunches you will surely be attracted by the details in decorating: to the stylized ware, for example, or an unusual sculpture next to your chair.

Price Range: Average check USD $30-$40 Hours: 12pm–12am Address: 59 Zemlyanoy Val, Building 2 Nearest Metro Station: Taganskaya, Chkalovskaya Contact Details: art-rukav.ru , +7 (499) 271 88 74

Megobari Wine Bar & Restaurant

Megobari comes from Georgian and means as much as friend . This place brings the authentic Georgian dinning experience directly to Moscow and offers an eclectic variety of Georgian dishes including hand-made baked goods, meat stews, kebabs platters, as well as a wide variety of wines from the mountains of Georgia.

Price Range: average check USD $20-$35 Hours: Mon-Thur, Sun 12pm-11pm, Fri-Sat 12pm-12am Address: Maroseika 15 Nearest Metro Station: Kitay-Gorod Contact Details: megobari.wine , +7 (905) 700-40-07

Quick bites and budget restaurants in Moscow

Lepim i varim.

Lepim i Varim is legendary for boasting some of the most incredible pelmeni in town. These beautiful, hand-sculpted parcels of deliciousness consist of an outer pocket of unleavened dough, wrapped around a filling of ground meat, boiled and served piping hot. Lepim i Varim make everything from scratch and you can watch the pelmeni masters at work in the open kitchen while you queue up at the counter.

Traditional Siberian pelmeni are stuffed with mildly spiced pork and beef. In addition to the classics, Lepim’s have invented several original pelmeni creations. There’s an extravagant Kamchatka king crab, an Italian inspired chicken, parmesan and basil, and several vegetarian options including mashed potato and fried onion.

Price Range: Classic pelmeni 270 RUB (standard serve), 350 RUB (large serve), US $6-$10 Hours: Monday to Sunday 11am – 12am Address: Stoleshnikov Ln, 9, Buidling 1 Nearest Metro Station: Teatralnaya or Okhotny Ryad Contact Details: lepimivarim.ru, +7 499 399-31-23

Stolovaya No. 57

You might not expect to find an economy-priced cafeteria inside the stately walls of GUM, an enormous shopping centre on the Red Square specialising in luxury brands. But it seems no Muscovite (wealthy fashionistas and penny-pinching students alike) can resist cheap, simple and delicious Russian comfort fare, dished out in a quaint, Soviet-style “stolovaya” (a self-service, canteen-style eatery).

Stolovaya No. 57 serves the Russian equivalent of a home-cooked meal in a standard Russian family. Salads are super-popular here, including the mayonnaise-heavy Oliver salad and shuba (“Herring in a Fur Coat”) a layered salad of pickled herring, eggs, beets, carrots and potatoes in a creamy dressing. Also on the menu are beef stroganoff, chicken kiev and chebureki (a deep-fried, meat-filled pastry turnover).

Price Range: Mains 150 – 400 RUB, US $3-$10 Hours: Sunday to Saturday 10am – 10pm Address: Krasnaya Sq., 3 | Inside GUM, level 3  Nearest Metro Station: Teatralnaya or Okhotny Ryad Contact Details: gum.ru/cafe/stolovaya-57 , +7 495 620-31-29

The newly opened vegan restaurant run by gastro-enthusiasts who have collected a minimalistic menu from a variety of cuisines, self-described as “smart casual.” You can see everything being cooked right in front of you in the open kitchen.

Price Range: Mains 450-600 RUB Hours: Sunday to Saturday 10am – 10pm Address: 15/1 Tsvetnoy Blvd | “Tsvetnoy” Shopping Centre, 5th floor Nearest Metro Station: Tsvetnoy Bulvar, Trubnaya Contact Details: 5plus2cafe.ru , +7 995 301-64-48

Grechka Lab

The 1914 building — home of Moscow merchant Ivan Mikhailovich Korovin, and thereafter a bakery — was converted into a bright and airy café, contemporary bakery and brunch spot in the nation’s cosmopolitan capital. Flowers placed around the windows are a nod to wheat fields (‘ grechka ’ translates to buckwheat), whilst considered seating and textured walls evoke a sense of nostalgia.

Enjoy healthy soups, mains and salads, and try tasty éclairs,  “syrniki”  and cheesecakes.

Price Range: Average check 450-600 RUB, US $6-$8 Hours: Sunday to Saturday 8am – 11pm Address: Pushechnaya St 7/5c2 Nearest Metro Station: Kuznetsky Most, Lubyanka, Teatralnaya Contact Details: grechkalab.ru, +7 495 921-02-01

If you’re looking for a place that offers quick, cost-effective and flavoursome meals and snacks near Tretyakov Gallery, check out Vai Me!, a Georgian cafe chain with a fast-casual dining style. It has a self-service format with buzzers to let you know when your food is ready, so you don’t need to wait for your food at the checkout.

Despite the low prices, there are a variety of amazingly authentic Georgian dishes on offer. Muscovites love Georgian cuisine, and here they serve Moscow favourites like  khinkali  (Georgian dumplings), k hachapuri  (cheese-filled bread) and  satsivi  (chicken in walnut sauce).

Price Range: Average check RUB 350-600, US $5-$8 Hours: Monday to Sunday 10:00am – 11:00pm Address: 8 Pyatniskiy St, Section 1 Nearest Metro Station: Novokuznetskaya Contact Details: vaimecafe.com , +7 499 646 02 20

This Canadian restaurant and juice bar is on a mission to prove that vegetarian dining can be filling, exciting and varied and does not necessarily need to involve stereotypical joss sticks, Indian tapestries and variations on the lentil. Interior-wise it’s as fresh as they come, all clean minimalist lines, favouring industrial materials and rough edges over cuddly pictures of ethnic tribes. On the food front, Fresh gets full marks for providing an experience that both vegetarians and meat-eaters can salivate over – huge wraps bursting with scrumptious goodies and noodles bowls brimming with both delicate and fiery Asian flavours are just some of the long list of hits.

Price Range: Average check RUB 1,500, US $20 Hours: Monday to Sunday 10:00am – 11:00pm Address: Bolshaya Dmitrovka 11, building 1A Nearest Metro Station: Okhotny Ryad, Teatralnaya, Pushkinskaya Contact Details: freshrestaurant.ru , +7 965 278-90-89, +7 495 641-89-81

Marketplace

Part fresh produce market, part restaurant, Marketplace’s chic, minimalist design, open kitchen and well-priced, vegetarian-friendly international menu keep the atmosphere buzzingly energetic.

You can be sure the ingredients are fresh and everything is cooked in front of you while you wait. Once your meal arrives, retreat to the bright, stylish dining room or kick back with a beer in a courtyard full of potted plants and colourful metal chairs. There are sandwiches and shashlik for a substantial snack or salads for the health-conscious (minus the typical heavy Russian dressing). Also on offer are Asian wok stir-fries and a variety of pasta. For a sweet snack, pastries are baked on-site, ready to pair with a cappuccino or milkshake.

Price Range: Sandwiches approx. 220 RUB, mains approx. 300-500 RUB Hours: Sun-Thur 8am – 11pm, Fri-Sat 8am – 1am Address: 13 Myasnitskaya ST Nearest Metro Station: Chiste Prudy or Lubyanka Contact Details: market-place.me , +7 929 577-73-77

Shuk Food Mall

You find yourself in a lively, happy crowd, tucking into huge portions of fantastic Israeli food, and nothing can convince that you’re not actually in the middle of a Tel Aviv shuk. Tucked into a cozy side street in central Moscow, this place is fantastic. The atmosphere is simply delightful – and so is the food.

Price Range: Average check 700 RUB Hours: Every day 8am – 11pm Address: 7 Veskovskiy Ln Nearest Metro Station: Novoslobodskaya, Mendeleevskaya Contact Details: +7 495 966-25-01

DEPO Food Mall

Depo (which means ‘ depot ’ in Russian) food mall opened in Moscow in February 2019 on the premises of a former tram depot. Built between 1874 and 1910 in the industrial neo-Gothic style, the red-brick Miussky tram depot is considered an important architectural monument.

Depo houses a small farmer’s market, with fruit, vegetables, cheese and meat, as well as the largest food court in Moscow (and, allegedly, in the whole of Europe) with more than 70 stalls, where one can sample food from all over the world – from China to Thailand and from Mexico to Morocco. The food mall also regularly hosts live concerts, DJ sets, workshops and public lectures.

Apart from the main building, which contains the market and the food mall, there are several proper restaurants on the premises of the former depot, including Kraby Kutaby (Crabs and Qutabs) by one of Moscow’s leading restaurateurs, Alexander Rappaport.

Price Range: vide range Hours: Mon-Thu, Sun 10am – 11pm; Fri-Sat 10am-2am Address: 20 Lesnaya, Building 3 Nearest Metro Station: Novoslobodskaya, Mendeleevskaya, Belorusskaya Contact Details: depomoscow.ru , +7 495 788-88-10, +7 495 788-88-33

If these sound like music to your ears (or more fittingly, tickles your tastebuds) then check out some of our guided Russia tours for a one-stop ticket to discovering even more about the Moscow food scene. Check out the video below to see some delicious food you could find in Moscow:

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Best Restaurants in Singapore

Restaurants in singapore, establishment type, online options, traveller rating, michelin guide, dietary restrictions, restaurant features, neighbourhood.

• Anatolia Restaurant SG
• Grand Shanghai
• Blu Kouzina Siglap
• Entre-Nous creperie
• Bar-Roque Grill
• The Mind Cafe - Mega Outlet
• Carousel Buffet
• Positano Risto
• Fu Lin Men (NSRCC)
• Takagi Ramen - DHOBY GHAUT EXCHANGE

Where to eat: the 50 best restaurants in Moscow

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1 White Rabbit

2 Cafe Pushkin

3 Grand Cafe Dr. Jhivago

4 lepim i varim.

Track your travel spending and split costs with friends

Plan your trip. Keep your budget organized. Split the cost between tripmates. Wanderlog does it all.

6 Severyane

7 Restoran Oblomov

8 odessa-mama, 9 mari vanna, 10 gorynych, 12 ottepel', 15 turandot.

Don’t forget to pack anything

Stay organized with a to-do list, packing list, shopping list, any kind of list.

All travel reservations in 1 place

Never dig through your emails again — access all your flights, lodging, and any reservations in 1 place.

28 Elarji Restaurant

29 restoran farengeyt, 30 twins garden, 31 chemodan, 32 delicatessen moscow, 33 madame galliffet, 34 chito-ra.

Perfect for road trips

See time and distance between places, and optimize your route to get the most of your day.

36 Apartment 44

37 dizengof99, 40 semifreddo, 42 tilda food & bar, 43 lucky izakaya bar, 44 remy kitchen bakery, 45 buro tsum.

Collaborate with friends in real time

Plan along with your friends with live syncing and collaborative editing.

All road trips from Moscow

• Moscow to London drive
• Moscow to Paris drive
• Moscow to St. Petersburg drive
• Moscow to Berlin drive
• Moscow to Prague drive
• Moscow to Amsterdam drive
• Moscow to Budapest drive
• Moscow to Vienna drive
• Moscow to Istanbul drive
• Moscow to Florence drive
• Moscow to Venice drive
• Moscow to Stockholm drive
• Moscow to Milan drive
• Moscow to Krakow drive
• Moscow to Copenhagen drive
• Moscow to Warsaw drive
• Moscow to Helsinki drive
• Moscow to Munich drive
• Moscow to Brussels drive
• Moscow to Tallinn drive
• Moscow to Riga drive
• Moscow to Oslo drive
• Moscow to Turin drive
• Moscow to Hamburg drive
• Moscow to Vilnius drive
• Moscow to Yaroslavl drive
• Moscow to Nizhny Novgorod drive
• Moscow to Kyiv drive
• Moscow to Tula drive
• Moscow to Bruges drive

Explore nearby places

• Likino-Dulevo
• Ivanteyevka
• Orekhovo-Zuevo
• Semyonovskoye
• Ivanovskoye
• Rumyantsevo
• Dzerzhinsky
• Sovkhoz Imeni Lenina
• Dolgoprudny

All related maps of Moscow

• Map of Moscow
• Map of Danki
• Map of Shatura
• Map of Likino-Dulevo
• Map of Uspenskoye
• Map of Gorskoye
• Map of Ivanteyevka
• Map of Reutov
• Map of Domodedovo
• Map of Peresvet
• Map of Vorobyovo
• Map of Bronnitsy
• Map of Orekhovo-Zuevo
• Map of Moskovsky
• Map of Semyonovskoye
• Map of Izmaylovo
• Map of Nikolskoye
• Map of Ivanovskoye
• Map of Marfino
• Map of Govorovo
• Map of Nagornoye
• Map of Mosrentgen
• Map of Bratsevo
• Map of Rumyantsevo
• Map of Mytishchi
• Map of Putilkovo
• Map of Razvilka
• Map of Khimki
• Map of Dzerzhinsky
• Map of Sovkhoz Imeni Lenina
• Map of Dolgoprudny

Moscow throughout the year

• Moscow in January
• Moscow in February
• Moscow in March
• Moscow in April
• Moscow in May
• Moscow in June
• Moscow in July
• Moscow in August
• Moscow in September
• Moscow in October
• Moscow in November
• Moscow in December

Looking for day-by-day itineraries in Moscow?

Get inspired for your trip to Moscow with our curated itineraries that are jam-packed with popular attractions everyday! Check them out here:

• 1-Day Moscow Itinerary
• 2-Day Moscow Itinerary
• 3-Day Moscow Itinerary
• 4-Day Moscow Itinerary
• 5-Day Moscow Itinerary

Best attractions in nearby cities

• Top things to do and attractions in Khimki

Best restaurants in nearby cities

• Where to eat: the best restaurants in Mytishchi
• Where to eat: the best restaurants in Khimki

• Itinerary + map in one view
• Live collaboration
• Auto-import hotels and reservations
• Optimize your route
• Offline access on mobile
• See time and distance between all your places