cruise ship cooking classes

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Carnival Kitchen

AVAILABLE ON:

• Carnival Celebration Current Element Number 1 of 4
• Carnival Jubilee Current Element Number 2 of 4
• Carnival Panorama Current Element Number 3 of 4
• Mardi Gras Current Element Number 4 of 4

* Coming Soon

So you’ve come home from a Carnival cruise with stories to tell, photos to share, maybe a suntan… but how about upgraded BBQ skills? New sushi-rolling abilities? Or maybe you’re suddenly whipping up Thai meals, from soups to satays and beyond. You could act like it’s your natural talent — but we’d really prefer you tell folks how much fun you had at Carnival Kitchen! Everybody knows how delicious Carnival cruises are, so we’re getting our culinary pros to share some of their secrets with you. Classes are small, seats are limited — save yours now — but the flavor possibilities are endless, with hands-on instruction in over a dozen culinary disciplines. And for a look (and taste) of how a culinary legend whips up some wows in the kitchen, there’s even a class curated by Emeril Lagasse! Learn your way through three courses of the signature dishes he’s known for, on land and at sea. So the next time you cruise, will you be coming home a cupcake master? The tailgate-party hero who takes things way beyond chips and dip? A brunch ninja making it all look pretty easy — because with a little planning, it actually is! Have a deliciously fun time onboard… and take some skills to-go.

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Cooking Up Some Fun in A Carnival Kitchen Class

Last Updated on March 6, 2023

Level up your culinary skills by attending a cooking class on your next cruise. 

What is Carnival Kitchen?

Carnival Kitchen is an onboard activity first introduced on the Panorama when it debuted in 2019. It’s an evolution of an idea that’s been on the line for years, the cooking demonstration. On most Carnival ships, guests can find a cooking demonstration scheduled during the cruise. It’s free of charge and usually takes place in the steakhouse. During the demonstration, a member of the Fun Squad (Carnival’s entertainment staff) and a head chef from the kitchen walks guests through making a classic Carnival appetizer, main course, and dessert. Guests who attend get samples of the food they’re making and copies of the recipes to take home, but the demonstration itself is entirely hands-off. 

Carnival Kitchen takes that concept to the next level, offering a chance for hands-on experience in a much more intimate atmosphere. The Carnival Kitchen itself looks like something you might find on a Food Network show or “Nailed It.” The room is stunning with beautiful white marble counters, glistening induction stoves, stations with built-in iPads to follow along with the recipe, and lots of stainless steel.  

Classes usually last for one to two hours, depending on the course. The classroom has ten 2-person tables set up. The chef will teach the group while two helpers will go around helping those in need. Some classes are scheduled so you can enjoy what you made for lunch or dinner in the attached dining room. For courses with dishes that may take longer to cook, you prepare your food, and then they’re baked after you leave and delivered to you at dinnertime.  

What classes does Carnival Kitchen offer?

Carnival Kitchen offers 11 different classes throughout the cruise. The time of the classes will vary per cruise, but you can see a sample schedule below. Typically they offer one course of each during a sailing, except for the pasta and cupcakes class which they try to offer twice. 

Cupcake Academy

You’ll work with the ship’s cupcake expert to turn out some beautiful-looking cupcakes. This class takes you through the process from start to finish, from mixing up the ingredients to decorating the final product. The cupcake itself is a standard vanilla cupcake with buttercream frosting, but you’ll get to play with sprinkles, sparkles, and chocolate chips. 

Pit Grill and Smoke Master

This class will cover some great techniques to make you a BBQ expert at home. You’ll learn techniques for both gas grilling and smoking. The class starts with a tour of the barbeque kitchen, and then you prepare a brisket. Because it takes a while to roast, they’ll bring the finished meat to your table at dinner. Don’t worry; you won’t go hungry in the meantime. You’ll enjoy lunch at the BBQ place after the class is over.

Carnival Classics Workshop with Dinner

In this class, you’ll learn how to make some of Carnival’s signature dishes; tuna tartare from Fahrenheit 555 Steakhouse, saffron risotto from Cucina del Capitano, and their signature warm chocolate melting cake ( here’s the recipe if you want to skip the class and make this at home ). This class is usually during dinner time, and you eat your meal here. 

Bake Shop & Pie Town

Who doesn’t love pie? In this class, you’ll make your own pie crust from scratch and fill it with some delicious goodness. It’ll likely be an apple pie, but there are talks of changing the menu per quarter in the future. You’ll make the pie during the class, then the chef will bake it, and it will be delivered to your table at dinner to enjoy for dessert. 

Cake Workshop

Step up your cake decorating game with this class. It’ll cover how to layer a cake, fill it, and various ways to decorate it like frosting and fondant. 

Pizza Master Class with Lunch

This two-hour class takes place over lunchtime and ends with you getting to eat your creation. You’ll learn things like the differences between mozzarella types, how ingredients make a difference, and you’ll get a recipe for a small batch of pizza dough you can make at home. 

Tailgate Party

Everyone loves appetizers, and this class helps you make some great party foods. 

Pasta Master Class

Pasta making is as much of an art as it is science. Learn how to make handmade pasta and pair it with some traditional Italian sauces. If you love Cucina del Capitano, this course might be for you; you’ll see how to make some of their signature dishes at home. 

Sushi Making 101

Sushi making looks difficult, but it can be surprisingly easy once you get the hang of it. You’ll learn how to make some amazing sushi rolls in this class. Take the skills from this class, and host your own sushi-making party when you’re back on land; your friends will love it. You’ll start by making some sushi rice and then learning how to roll it with some pre-cut fish. You’ll also make some tasty dipping sauces to go along with it. 

Morning Hustle

Want to up your brunch game at home? This class will give you some great ideas that aren’t too time-consuming. You’ll learn to make some sea day brunch favorites like smoke ham frittatas, huevos rancheros, and overnight-soaked french toast. 

It’s an Ice Cream Kinda Day

You’ll start with a three-ingredient recipe and learn how to add your own twist with unique flavor and mix-in combinations. 

How to book a spot in Carnival Kitchen?

Classes are relatively small people with only 20 or so people class, so book ahead of time. The easiest way to book is to use your Cruise Planner (at Carnival.com ) and add them. The classes are found under “Specialty dining.” You can wait and book online, but currently, Carnival Kitchen is only available on some of Carnival’s biggest ships. With so many passengers, spots fill up quickly. 

How much does Carnival Kitchen cost?

A class in the Carnival Kitchen costs $40 per guest. Guests must be 12 years old or older to participate. 

Which ships have Carnival Kitchen?

• Carnival Celebration
• Carnival Jubilee
• Carnival Mardi Gras
• Carnival Panorama

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Randy Young

Randy Young is the founder and editor-in-chief at Cruise Spotlight. He has been in marketing for 19 years and has been cruising for just as long. Over the years, he's worked with products like TVs, copiers, light bulbs, and EV chargers, but cruising has always been his passion. There's nothing Randy likes more than the first couple of hours on a ship, exploring every nook and cranny and seeing how it's different from everything else out there. He's known for providing detailed and analytical coverage of cruising to help cruisers get a comprehensive picture of a ship's offerings.

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5 Best Onboard Cooking Classes and Demonstrations

Embark on a culinary journey with the best onboard cooking classes and demonstrations. Dive into a Culinary Masterclass led by top chefs, honing your knife skills and flavor mastery. Unveil the art of wine pairing in a workshop with sommeliers, refining your taste for exquisite combinations. Learn the delicate craft of sushi making under Sushi Masters , mastering rolls and fresh ingredients. Indulge in a pastry baking session, where dough kneading and decorating become a delectable art form. Elevate your cocktail game with Mixology Demonstrations that balance spirits and creativity. Discover a world of gastronomic delight and skill enhancement waiting for you.

• Renowned celebrity chefs lead immersive Culinary Masterclass sessions with knife skills and flavor profile secrets.
• Wine Pairing Workshop explores grape varietals, tasting notes, and principles for successful pairings.
• Sushi Making Class teaches rolling techniques, knife skills, and selecting fresh fish with Sushi Masters.
• Pastry Baking Session covers dough kneading, decorating techniques, flavor combinations, and plating presentation.
• Mixology Demonstration crafts craft cocktails with intricate techniques, creativity, and a balance of spirits and mixers.

Culinary Masterclass With Celebrity Chefs

Embark on a gastronomic journey like no other as you join renowned celebrity chefs in immersive and enriching Culinary Masterclass sessions aboard our luxurious cruise ship.

Explore the art of knife skills , where you'll learn the precise techniques for chopping, dicing, and slicing like a professional chef . From mastering the proper way to hold a knife to executing intricate cuts with finesse, these classes will elevate your culinary expertise to new heights.

Discover the intricate world of flavor profiles as you uncover the secrets behind creating harmonious and balanced dishes . Learn how to balance acidity with sweetness, spice with umami, and how to use herbs and spices to enhance the overall taste of your creations. Unveil how different cooking techniques can transform simple ingredients into extraordinary meals bursting with complex flavors.

Immerse yourself in the world of culinary excellence as you refine your knife skills and deepen your understanding of flavor profiles under the guidance of our celebrity chefs. This is a rare opportunity to learn from the best and take your cooking abilities to the next level.

Wine Pairing Workshop With Sommeliers

Reveal the art of discovering ideal wine pairings guided by our expert sommeliers, enriching your culinary experience with each sip. Explore the secrets of grape varietals and tasting notes, mastering the harmonious marriage of food and wine.

Here's what you can expect from our Wine Pairing Workshop:

• Exploration of Grape Varietals : Delve deep into the world of grape varietals, understanding how different grapes impact the flavors and aromas of wine.
• Decoding Tasting Notes : Learn to interpret tasting notes like a pro, unraveling the nuances of each wine's profile to enhance your pairing skills.
• Perfect Pairing Principles : Discover the essential principles behind successful wine pairings, ensuring that each dish enhances the flavors of the wine and vice versa.
• Hands-On Tasting Experience : Immerse yourself in a hands-on tasting experience, where you'll practice pairing wines with a variety of dishes to refine your skills and expand your palate.

Embark on a journey of sensory delight as you refine your palate and elevate your culinary adventures through the art of wine pairing.

Sushi Making Class With Sushi Masters

Prepare to immerse yourself in the ancient art of sushi making under the expert guidance of our esteemed Sushi Masters . In this exclusive class, you'll explore the intricate world of sushi rolling and masterful knife skills . The delicate balance of flavors, textures, and presentation will be at your fingertips as you learn the precise techniques required to create perfect sushi.

Under the watchful eyes of our seasoned Sushi Masters, you'll uncover the secrets behind selecting the freshest fish, preparing the sushi rice to perfection, and mastering the art of slicing with precision. Each step will be a journey towards excellence, as you hone your skills and gain a deeper appreciation for the craftsmanship that goes into each sushi roll.

Pastry Baking Session With Pastry Chefs

Embark on a delectable journey into the world of pastry baking with our skilled Pastry Chefs, where every step promises to enhance your culinary skills to new heights. As you explore the art of pastry baking, get ready to be amazed by the intricate techniques and exquisite flavors that await you. The Pastry Chefs are prepared to guide you through a hands-on experience that will leave you inspired and yearning for more.

• Discover the art of dough kneading, mastering the perfect textures and consistencies for various pastries.
• Reveal the secrets behind decorating techniques that will transform your pastries into works of art.
• Experience the magic of flavor combinations, blending ingredients to create delicious treats that excite the taste buds.
• Excel in the art of plating presentation, transforming your pastries into stunning masterpieces that not only taste incredible but also look visually appealing.

With the assistance of our expert Pastry Chefs, you'll acquire the skills and knowledge necessary to create pastry delights that will impress even the most discerning food enthusiasts. Get ready to elevate your pastry baking skills to a whole new level!

Mixology Demonstration With Bartenders

Embark on an exciting adventure through the art of mixology with our skilled bartenders, where every cocktail crafted is a masterpiece waiting to be enjoyed. Discover the secrets behind crafting exquisite craft cocktails as our expert bartenders showcase their mastery during our mixology demonstration .

Learn the intricate cocktail techniques that go into creating the perfect drink, from muddling fresh ingredients to shaking or stirring with precision. Our bartenders will guide you through the process, sharing their expertise and passion for mixology.

Immerse yourself in the world of flavors and aromas as you witness the creativity and skill required to balance different spirits , mixers, and garnishes harmoniously. Whether you prefer a classic martini or a trendy mix, our bartenders will demonstrate how to elevate your cocktail game to new heights.

Join us for a mixology demonstration that promises to tantalize your taste buds and expand your knowledge of cocktail crafting. Raise your glass to a memorable experience filled with creativity, technique, and, most importantly, delicious drinks.

Frequently Asked Questions

Are the onboard cooking classes and demonstrations suitable for beginners with no prior culinary experience.

Onboard cooking classes cater to all skill levels, including beginners. You'll learn fundamental cooking techniques, tackle manageable recipe complexity, and enjoy hands-on experiences. Classes are engaging, informative, and perfect for culinary novices.

Are There Any Age Restrictions for Participating in the Culinary Classes and Demonstrations?

Age restrictions for culinary classes are minimal. Regardless of age, you can participate. No prior cooking experience is necessary. Embrace your culinary curiosity and immerse yourself in the world of flavors and techniques. Enjoy the journey!

Can Passengers With Dietary Restrictions or Food Allergies Still Participate in the Cooking Classes?

You can absolutely participate in the cooking classes even with dietary restrictions or food allergies. Our culinary team is experienced in recipe modifications and culinary accommodations, ensuring everyone can enjoy the experience.

How Far in Advance Should Passengers Book Their Spot in the Cooking Classes and Demonstrations?

To secure your spot in the cooking classes and demonstrations, book in advance! Availability fills up fast. Classes typically last 1-2 hours, so plan accordingly. Check for waitlist options and be aware of the cancellation policy.

Are There Any Additional Fees or Charges for Participating in the Onboard Cooking Classes and Demonstrations?

When you're ready to join the cooking classes and demonstrations onboard, keep in mind that there may be additional fees beyond the initial booking. Check the pricing structure and inquire about any hidden charges to plan accordingly.

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Culinary Cruises

Calling all gourmands! Take an exclusive Culinary Cruise with leading celebrity chefs. Learn to slice, dice and sauté like a master at live cooking demonstrations, attend coffee chats and exclusive chef-hosted dinners*, and taste their signature dishes. Share your passion with other aficionados on board. Return from your journey with new recipes and a new appreciation for a well-crafted meal. Book soon—culinary cruises fill up fast.

* This experience is not included in the cruise fare. The experience must be booked, spaces are strictly limited and charges may apply. Charges will be made in USD to your on board account.

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• Cruise Reviews

Review: Carnival Kitchen on Carnival Panorama

Doug Parker

• December 14, 2019

Among the highlights of our recent cruise on the Carnival Panorama’ s inaugural sailing was getting to try out the new Carnival Kitchen. The idea of taking a cooking class, led by members of Carnival’s culinary team in a state-of-the-art kitchen, was intriguing.

The big question was whether the for-fee experience would prove entertaining enough that people would want to pay for it.

When you enter the cooking studio, which is located on deck four, it’s almost hard to remember that you’re still on a ship. There are rows of countertops, with each student getting their own work station which is equipped with everything they’ll need during the class, including a tablet on which the instructor is live-streamed.

Why, you might ask, do you need a live-stream if the instructor is right there, in front of the class?

The tablet can give you an overhead view, making it easier to see and understand exactly what you’re supposed to be doing at any given time. The tablet also lists the ingredients and measurements, making it easy to follow along.

A really nice touch is that the instructor is wearing a microphone and, thanks to speakers around the room, even those with less-than-perfect hearing should be able to hear every word.

The Types Of Classes Offered

There are currently 15 different classes offered. Not all classes will be available on all sailings, and the line-up can change at any given time, of course. Among the current classes are:

• Pizza making
• Cake workshops
• Pasta making
• Pit Grill and Smoke
• Masala Tiger
• Tailgate Party
• Far East oriental cooking
• Cooking a classic Carnival dish including tuna tartare from Fahrenheit 555 steakhouse, saffron risotto from the Cucina del Capitano family-style Italian restaurant, and of course, the cruise industry’s most popular dessert, Carnival’s warm chocolate melting cake.

How Much The Classes Cost & How to Sign Up

Each course costs between $30 and $59 per person. The classes last about an hour unless you’re doing one of the more elaborate, two-hour sessions, which feature not only the cooking class but the opportunity to enjoy what you’ve created at a special table within the dedicated space.

There are a variety of classes offered throughout the cruise, and with only 18 spots open per class, they fill up fast. To sign up, swing by guest relations to find out what’s available.

You can also sign up for a class via the Carnival Hub app.

One piece of advice: If you’re thinking of taking a class, it’s better to sign up sooner rather than later. Otherwise, you could miss out.

The Culinary Kitchen Experience 

You probably won’t be surprised to hear that upon arriving at the Carnival Kitchen, you’re first asked to wash your hands. Hey, safety first! Then, you’re assigned to one of the 18 workstations which make up the bulk of the space, each with its own stovetop, ingredients, utensils and tablet.

After the introduction and an overview of what you’ll be making, the chef walks you through the process, step by step. During our session, we were making an apple pie, so we started making the crust from scratch with flour and a mixing bowl.

From there the instructor walked us through each step, offering tips as to how to make the perfect pie crust. A few people were having difficulty, so the chef’s assistant made her way around to offer a little assistance.

Each work station is has a flat surface stove, as well as drawers for ingredients and utensils.

We didn’t actually get to eat the pies during the class, because they still needed to be baked. But of course, what good is a cooking class if you don’t get to taste what you made? So they make arrangements for your finished pie to be delivered to the restaurant you’re having dinner at that evening — whether you’ll be in a specialty restaurant or the main dining room — or to your stateroom.

Final Thoughts 

This is an approachable way to cooking, even if you’re not much of a chef on land. I’m not a bad cook, but I never really imagined myself making a pie from scratch. I’ll also confess that ultimately, my pie crust came out a little on the dry side. That doesn’t, however, take away from the fun I had giving it the old college try.

Tips To Get The Most Out of Carnival Kitchen 

• Wear clothes you don’t mind getting messy. You are given an apron, but there’s a good chance you’ll still get some on yourself.
• If you’re sailing solo, you don’t have to worry about being paired up with someone you don’t know. Each guest has their own workstation and will embark on their own culinary adventure.
• By the same token, each person who signs up will be charged.
• Don’t be afraid to ask for help. The instructor is a trained chef and they, or their assistant, will happily lend a hand.
• Sign up for the class you want early, as they’re likely to fill up quickly.

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Culinary Arts Kitchen

The Culinary Arts Kitchen aboard Seven Seas Grandeur ™, Seven Seas Splendor ® and Seven Seas Explorer ® delivers all the ingredients necessary to expand your culinary skills, whatever your level of expertise.

Our Programs

Culinary Arts Kitchen Classes

The Culinary Arts Kitchen aboard Seven Seas Splendor and Seven Seas Explorer will provide guests with all the ingredients to expand their culinary skills in a welcoming environment reminiscent of the most prestigious cooking schools in France in both layout and design. The culinary workstations are fully equipped with top-of-the-line induction cooktops, stainless steel sinks and a comprehensive collection of cooking essentials. Guests attending classes in the Culinary Arts Kitchen will receive highly-individualized hands on instruction. The curriculum will appeal to a wide range of tastes and cater to all levels of aptitude, from beginner to experienced chef instructors. Click here for a full list of culinary classes currently available, which vary by voyage.

PLEASE NOTE: In order to ensure the adequate amount of supplies and set-up materials for each culinary class, cancellations within 36 hours prior to the day of operation of the culinary class are non-refundable. Classes may be cancelled if minimum participation levels are not met. Classes and recipes are subject to change at any time without notice.

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Shore Excursion Details

Caribbean cooking class, st. john's, antigua.

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• 4 hrs Estimate Duration

Participate in a hands-on cooking class at an exclusive boutique hotel and dine on the delicious meal that you have prepared. The venue for this culinary experience will be the Villas at Sunset Lane, a serene setting on a hillside that overlooks Dickenson Bay. After a welcoming rum punch, you will meet the hotel owner, who is also the executive chef and highly creative with regard to Caribbean-Fusion cooking. The exact dishes that you will create will depend on what locally sourced ingredients are freshest. As the meal is comprised of three courses, there are plenty of possibilities ranging from jerk pork with peas and rice to sautéed shrimp with braised cabbage. You may even prepare Antigua’s national dish, fungee and pepperpot, which is a polenta-like cornmeal served with a flavorful stew. Once your concoctions are ready, you will enjoy them for lunch along with a glass of wine or two.

• Learn to prepare Caribbean-Fusion dishes in a hands-on cooking class at a boutique hotel. • Gain an understanding of the many cultures that have influenced Antiguan cuisine. • Dine on the 3-course meal that you have prepared with the executive chef’s assistance.

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• Dress in weather-appropriate clothing. • Wear flat comfortable walking shoes.

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The Culinary Stars Have Aligned

Our culinary-focused cruises deliver deliciously authentic experiences that are bound to expand your horizons and open your world like never before. Our latest culinary endeavor includes incredible onboard dining events with outstanding menus developed by our new Global Culinary Brand Ambassador, Daniel Boulud. So, step aboard and explore new ways to thrill your palate, master culinary skills, and take your vacation to a new tantalizing level.

Chef Daniel Boulud

With a collection of award-winning restaurants around the world, including the Michelin-starred DANIEL in New York City, Chef Boulud is considered America’s leading culinary authority and a master in the dining scene. Originally from Lyon, France, he has become renowned for a soulful cooking style, which is rooted in French tradition. Now, he’s joining culinary forces with us and our own Michelin-starred chef, Cornelius Gallagher.

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Culinary Adventures At Sea: Cooking Classes On Cruises

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Join the countless culinary enthusiasts and food lovers on a journey like no other, as you embark on a cruise ship to explore the world’s most fascinating destinations while indulging in the art of cooking. Imagine yourself wielding a chef’s knife, creating mouthwatering dishes, and learning secret recipes from renowned chefs, all while cruising across the stunning oceans. With a wide array of cooking classes available, ranging from mastering local cuisines to honing your baking skills, these culinary adventures at sea promise to delight your taste buds and satisfy your wanderlust. So, why not combine your passion for food with the thrill of travel and set sail for a truly unforgettable experience?

1. Introduction to Cooking Classes on Cruises

1.1 overview of culinary adventures at sea.

Welcome to the world of culinary adventures at sea! If you love food and have a passion for cooking, then you’re in for a treat. Cooking classes on cruise ships have become increasingly popular, offering food enthusiasts the opportunity to sharpen their culinary skills while sailing to exotic destinations.

1.2 Growing Trend of Cooking Classes on Cruise Ships

In recent years, there has been a growing trend of cruise ships incorporating cooking classes into their itineraries. This is a reflection of the increasing demand from passengers, who want to do more than just relax by the pool and enjoy gourmet meals. Cooking classes provide an interactive and educational experience, allowing participants to learn from professional chefs and enhance their cooking abilities.

1.3 Benefits of Taking Cooking Classes on Cruises

There are numerous benefits to taking cooking classes on cruises. Firstly, it offers a unique opportunity to learn new cooking techniques, try different recipes, and explore various cuisines from around the world. Secondly, it allows you to connect with like-minded food enthusiasts and share your passion for cooking. Lastly, taking a cooking class on a cruise ship provides an immersive experience, where you can learn about the regional ingredients and flavors of the destinations you visit.

2. Finding the Best Cooking Classes on Cruises

2.1 researching cruise lines and itineraries.

To find the best cooking classes on cruises, it is important to research different cruise lines and their itineraries. Look for cruise lines that offer a variety of cooking classes, ensuring that there is a class suitable for your skill level and culinary interests. Consider the destinations visited by the cruise line, as this can have an impact on the types of cooking classes offered.

2.2 Reviewing Cooking Class Options and Instructors

Once you have narrowed down your choices, it is essential to review the cooking class options and instructors. Look for classes that align with your culinary preferences, whether it be regional cuisine workshops, celebrity chef-led classes, or hands-on cooking experiences. Additionally, read reviews and testimonials from previous participants to get an idea of the quality of the instructors and the overall experience.

2.3 Considering Additional Factors for Choosing the Best Classes

In addition to the cooking class options and instructors, there are a few additional factors to consider when choosing the best cooking classes on cruises. Take into account class sizes and locations, as smaller classes can provide a more personalized and intimate experience. Check if the cruise line provides the necessary ingredients and equipment, as this can impact your ability to fully participate in the class. Lastly, consider your own skill level and choose classes that challenge and inspire you to learn and grow as a cook.

3. Types of Cooking Classes Offered on Cruises

3.1 regional cuisine workshops.

One of the most popular types of cooking classes offered on cruises is regional cuisine workshops. These classes provide a deep dive into the culinary traditions and flavors of the destinations visited during the cruise. From Mediterranean cuisine to Asian fusion, participants have the opportunity to learn authentic recipes and cooking techniques under the guidance of expert chefs.

3.2 Celebrity Chef-led Classes

For those who idolize their favorite celebrity chefs, cruise ships often offer cooking classes led by renowned culinary personalities. Imagine learning the secrets of Italian cuisine from a Michelin-starred chef or mastering French pastries with a famous pastry chef. These classes not only provide valuable cooking lessons but also the chance to meet and learn from the best in the industry.

3.3 Hands-on Cooking Experiences

If you prefer a more immersive cooking experience, hands-on cooking classes are the perfect choice. These classes allow participants to roll up their sleeves, don aprons, and actively participate in preparing dishes from start to finish. From chopping and sautéing to plating and presentation, hands-on cooking classes provide a true taste of what it’s like to work in a professional kitchen.

3.4 Specialty Workshops (e.g., Chocolate Making)

Cruise lines often offer specialty workshops that cater to specific culinary interests. These workshops can range from chocolate making classes to bread baking workshops. If you have a particular passion or want to explore a specific aspect of cooking, these specialty workshops are a fantastic opportunity to learn from experts in that field and expand your repertoire of culinary skills.

3.5 Wine and Food Pairing Sessions

To complement the cooking classes, some cruise lines offer wine and food pairing sessions. These classes focus on teaching participants how to match different wines with specific dishes to enhance the overall dining experience. Whether you’re a wine connoisseur or simply interested in learning more about the art of pairing food and wine, these sessions provide valuable knowledge and an opportunity to expand your palate.

4. The Experience of Cooking Classes on Cruises

4.1 class sizes and locations.

The experience of cooking classes on cruises can vary depending on the cruise line and class size. Some classes may have a larger number of participants, while others may offer smaller, more intimate settings. Smaller class sizes often provide a more personalized experience, allowing participants to interact more closely with the instructor and receive individualized attention.

4.2 Ingredients and Equipment Provided

When participating in a cooking class on a cruise ship, you can expect the necessary ingredients and equipment to be provided. Cruise lines understand the importance of having the proper tools and ingredients to enable participants to fully engage in the cooking process. This ensures that you have everything you need to create delicious dishes under the guidance of the instructor.

4.3 Intermediate and Advanced Level Classes

Cooking classes on cruises cater to participants of all skill levels. While some classes are designed for beginners, others focus on intermediate and advanced techniques. If you want to challenge yourself and take your cooking skills to the next level, consider signing up for advanced classes that delve deeper into specific cuisines or culinary techniques.

4.4 Interactive Demonstration Format

Many cooking classes on cruises follow an interactive demonstration format. The instructor will showcase the preparation of various dishes, explaining the techniques and providing tips and tricks along the way. Participants have the opportunity to observe, ask questions, and take note of the process for recreating the dishes later.

4.5 Opportunities for Personalized Instruction

Although cooking classes on cruises often follow a group format, there are still opportunities for personalized instruction. Instructors are usually approachable and willing to provide guidance and clarification when needed. If you have specific questions or want to learn more about a particular cooking technique, don’t hesitate to reach out to the instructor during the class.

5. Benefits of Taking Cooking Classes on Cruises

5.1 enhancing culinary skills and knowledge.

One of the primary benefits of taking cooking classes on cruises is the opportunity to enhance your culinary skills and knowledge. From learning new techniques to understanding the flavors and ingredients of different cuisines, these classes are designed to expand your culinary repertoire. Whether you’re a beginner or an experienced home cook, there is always something new to learn.

5.2 Learning Authentic Regional Recipes

Cruise ship cooking classes often focus on the authentic regional recipes of the destinations visited. This provides a unique opportunity to learn directly from local chefs and explore the flavors and techniques that make each cuisine special. By mastering these authentic recipes, you can bring a taste of the world back home and recreate the dishes for your family and friends.

5.3 Connecting with Like-minded Food Enthusiasts

Taking a cooking class on a cruise ship allows you to connect with like-minded food enthusiasts who share your passion for cooking. It’s a chance to meet people from around the world who share a common interest and exchange ideas and experiences. Whether it’s swapping recipes, discussing cooking techniques, or simply bonding over a love of food, these connections can be lifelong.

5.4 Experiencing the Joy of Multicultural Cuisine

Culinary adventures at sea offer the joy of experiencing a wide range of multicultural cuisine. From Italian pasta-making to Asian stir-frying, you can immerse yourself in the diverse flavors and culinary traditions of different countries. By experiencing the joy of multicultural cuisine firsthand, you gain a deeper appreciation for the richness and diversity of the global food scene.

5.5 Bringing Home New Recipes and Techniques

Perhaps one of the most exciting benefits of taking cooking classes on cruises is the ability to bring home new recipes and techniques. With each class you attend, you’ll add to your culinary repertoire, expanding your knowledge and skills. These new recipes and techniques can be incorporated into your everyday cooking, allowing you to continue to experiment and delight your taste buds long after the cruise ends.

6. Tips for Making the Most of Cooking Classes on Cruises

6.1 pre-booking classes in advance.

To ensure you secure a spot in your desired cooking classes, it is advisable to pre-book them in advance. Once you have made your cruise reservation, check with the cruise line about the availability and booking process for the cooking classes. This will help you avoid disappointment and allow you to plan your schedule accordingly.

6.2 Arriving Early and Being Prepared

Arriving early to the cooking classes is essential to give yourself time to settle in, find your workstation, and get acquainted with the instructor. It is also important to come prepared, so make sure to read through any pre-class instructions or materials provided by the cruise line. This way, you can make the most of your time in the class and fully participate in the cooking experience.

6.3 Engaging with the Instructors and Asking Questions

During the cooking class, don’t be afraid to engage with the instructors and ask questions. They are there to share their knowledge and expertise, and they will appreciate your enthusiasm and curiosity. If there’s a specific technique you want to learn or a question you’ve been itching to ask, take advantage of the opportunity to interact with the instructor and soak up their culinary wisdom.

6.4 Taking Notes and Photographs

To ensure that you remember the valuable lessons and techniques learned during the cooking classes, consider taking notes or photographs. Jotting down key tips and recipes will help you recreate the dishes later, while photographs can serve as visual reminders of the presentation and cooking process. However, be mindful of any rules or guidelines regarding photography during the class.

6.5 Networking with Fellow Participants

Participating in cooking classes on cruises provides a great opportunity to network with fellow participants. Strike up conversations, share your culinary experiences, and exchange contact information with those who share your passion for food. You never know when these connections might come in handy, whether it’s for sharing recipes or planning future food-related adventures together.

7. Pricing and Additional Considerations

7.1 inclusion in cruise fare vs. additional charges.

When considering cooking classes on cruises, it’s important to understand the pricing structure. Some cruise lines include certain cooking classes in the overall cruise fare, while others may have additional charges for specific classes or workshops. Take the time to review the pricing details before booking to ensure you are aware of any additional costs that may be incurred.

7.2 Special Packages and Discounts

Keep an eye out for any special packages or discounts offered by the cruise lines. They may provide bundled options that include multiple cooking classes or workshops at a discounted rate. These packages can be a cost-effective way to take advantage of a variety of culinary experiences during your cruise.

7.3 Minimum Age Requirements

If you’re planning to bring children on your cruise and want them to participate in cooking classes, it’s essential to check the minimum age requirements. Some classes may have age restrictions for safety or instructional purposes, so make sure to familiarize yourself with any guidelines set by the cruise line.

7.4 Dietary Restrictions and Customization

Cruise lines are typically accommodating when it comes to dietary restrictions. If you have any specific dietary requirements or preferences, such as vegetarian, gluten-free, or allergen-free, consult with the cruise line in advance to ensure they can accommodate your needs during the cooking classes. Many cruise lines will do their best to provide suitable alternatives or make adjustments to the recipes.

8. Examples of Cruise Lines Offering Cooking Classes

8.1 royal caribbean international.

Royal Caribbean International offers an array of cooking classes, including sushi-making, pasta workshops, and cake decorating. Classes are led by expert chefs, giving participants the opportunity to learn a variety of culinary techniques.

8.2 Holland America Line

Holland America Line is known for its Culinary Arts Center, where participants can take hands-on cooking classes and attend live cooking demonstrations. From knife skills to regional cuisine workshops, Holland America Line offers a diverse range of culinary experiences.

8.3 Princess Cruises

Princess Cruises offers a variety of cooking classes, including chef-led demonstrations and hands-on workshops. Participants can learn how to create exquisite dishes from around the world, as well as gain insights into the latest culinary trends.

8.4 Celebrity Cruises

Celebrity Cruises is renowned for its celebrity chef-led cooking classes. Participants have the opportunity to learn from well-known culinary personalities and gain insights into their signature recipes and cooking techniques.

8.5 Cunard Line

Cunard Line offers a range of cooking classes and workshops, with a particular emphasis on regional and international cuisine. Participants can learn from expert chefs while sailing on the luxurious Queen Mary 2, Queen Victoria, or Queen Elizabeth ships.

9. Testimonials from Participants

9.1 personal experiences and highlights.

Participants often describe their cooking class experiences on cruises as unforgettable and highly enjoyable. They appreciate the opportunity to learn in a fun and interactive environment while enjoying the stunning views of the open sea.

9.2 Impact on Culinary Skills and Confidence

Many participants have experienced a significant improvement in their culinary skills and confidence after taking cooking classes on cruises. They credit the expert instruction, hands-on experience, and the chance to learn from renowned chefs for their growth and development in the kitchen.

9.3 Memorable Dishes and Recipes Learned

Participants often mention the memorable dishes and recipes they have learned during the cooking classes on cruises. From mastering the art of making a perfect risotto to creating mouthwatering desserts, these recipes become cherished additions to their culinary repertoire.

9.4 Overall Satisfaction and Recommendation

Overall, participants express high levels of satisfaction with their cooking class experiences on cruises. They would not hesitate to recommend these classes to others, emphasizing the unique opportunity to combine their love for cooking with the excitement of travel.

10. Conclusion

10.1 summary of the culinary adventures at sea.

Culinary adventures at sea offer a fantastic opportunity to enhance your cooking skills, learn authentic regional recipes, connect with like-minded individuals, experience multicultural cuisine, and bring home new recipes and techniques. Cooking classes on cruises are a growing trend that adds a unique element to your vacation, allowing you to combine your love for cooking with the excitement of exploring new destinations.

10.2 Encouragement to Embark on a Cooking Class Cruise

If you’re a food enthusiast or simply looking to expand your culinary horizons, embarking on a cooking class cruise is highly recommended. With a wide variety of classes and workshops to choose from, you can immerse yourself in the world of cooking while enjoying the comforts and amenities of a luxury cruise ship.

10.3 Future Trends and Exciting Innovations

As the demand for cooking classes on cruises continues to grow, we can expect future trends and exciting innovations in the culinary adventures at sea. Cruise lines will likely introduce new classes, workshops, and experiences in response to the evolving tastes and preferences of passengers. So, get ready to set sail on a culinary journey and explore the world of cooking classes on cruises!

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A far cry from the buffets of old: Cruises are catering to foodies

“I’m changing the menu for tomorrow,” Joseph Kalynuik, executive chef of Windstar Star Legend, said as we walked through the Mercato delle Vettovaglie in Livorno, Italy. “I’m looking for local charcuterie, cheeses, truffles, lavender, limoncello. Look at all this!”

We were on the “Market Tour with the Chef,” a popular excursion offered on Windstar cruises. The market is beautiful, located in an historic 19th-century building, designed by the Italian architect Angiolo Badaloni, and modeled after Les Halles, the central market in Paris.

But this was more than a look-see through the historic 1894 market. Chef Kalynuik was on a buying mission, looking for the best local ingredients to include in the ship’s restaurant dishes.

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“Va bene!,” a cheese vendor said to our small group, offering us slivers of pecorino sardo al tartufo. It was aged, firm and salty, laced with the earthy taste of truffles. Kalynuik bought a kilo of the cheese, along with links of local sausages.

We trailed Kalynuik through the market, tasting and buying along the way: disks of creamy camembert, bags of fresh Meyer lemons, a variety of salumi, marinated peppers, olives and anchovies, truffle chips, and honey.

The next day the fruits of our labor were in full view. Lunch at Veranda, one of the restaurants aboard Star Legend, featured a bountiful charcuterie table, filled with the market finds. Also, on the menu were sausages with peppers and onions, truffle risotto, Bolognese fettuccine flavored with local meats and spices, and a shrimp and crab dish in a limoncello-flavored beurre blanc. Later that evening at Windstar’s Amphora restaurant, we enjoyed a warm camembert appetizer, topped with a lemon-flavored fig jam, drizzled with honey.

“Our guests are keen on trying new and adventurous dishes, predominantly local, authentic foods,” Kalynuik said. “It’s about experiencing the local culture through food.”

We’d joined a recent seven-day Barcelona to Rome Mediterranean cruise aboard Windstar’s Star Legend to check out its updated culinary offerings. Windstar is the official cruise line of the James Beard Foundation , and the official cruise line for the National Health Association. On our cruise, we not only went to market with Kalynuik, but also joined his cooking class to learn how to make chicken and mushroom vol-au-vent (“Remember to coddle the cream!” Kalynuik advised) and Italian seafood chowder. We had lunch at the Star Grill by Steven Raichlen, cookbook author, TV host, and founder of Barbecue University, where we dined on bourbon-brined turkey breast, tender smoked pork shoulder, and burnt ends.

Lunch and dinner menus in the main restaurants included dishes from James Beard-winning chefs, like Annie Pettry’s glazed wild shrimp and Spanish chorizo dish, Paul Berglund’s roasted rack of lamb with preserved green and red tomatoes, Duskie Estes’s prosciutto and watermelon salad, Amy Brandwein’s grilled filet of branzino, and Irene Li’s coconut dashi clam chowder. A James Beard award-winning chef was not aboard our cruise, but Windstar has already hosted 48 James Beard award-winning chefs on board, and will host chefs Omar Anani, Tanya Holland, and Loryn Nalic on upcoming 2024 culinary cruises. They’ll conduct on-board cooking demonstrations, lead market tours, host a special multicourse dinner, and provide multiple recipes to be featured on Windstar’s menus on all its cruises.

“Not only will you get to eat their food — you’ll get to know them,” says Windstar president Christopher Prelog. “You may even learn a few tips and tricks for being a better cook yourself, and you’ll definitely have a richer and deeper travel experience because of it.”

If we were on a gluten-free diet or committed to only healthy eating (sadly, we’re not!), there were plenty of options. Windstar, in partnership with the National Health Association, offers whole foods, plant-based, SOS (salt, oil, and sugar free) and gluten-free appetizers, soups, entrees, and desserts in all its main dining venues.

Windstar showcases what’s happening throughout the cruise industry: an across-the-board effort to upgrade culinary offerings.

“Cruise clients, particularly more seasoned and discerning sailors, are seeking a more personalized experience and elevated culinary excellence, delivered in a more comfortable ‘country club’ atmosphere,” says Elizabeth Cincotta, founder and luxury travel designer of Rising Tide Travel, which specializes in luxury cruises.

Kristin Karst, cofounder and executive vice president of AmaWaterways, agrees, “Delving into regional food and wine specialties has become an important part of how travelers experience a destination,” she says. “A heightened culinary focus enables our guests to develop a deeper and more nuanced appreciation for a country, its history, culture, and people.”

Major cruise lines have responded in a big way to the demands of a more discerning and food-wise clientele. Today, it’s not uncommon for cruise lines to offer celebrity chef tie-ins, cooking classes, local market excursions, specialty restaurants, and a variety of healthy options. For example, Silversea has a new culinary program called S.A.L.T. (sea and land tours), that includes food excursions, cooking classes, chef’s tables, and an evolving restaurant that adapts to each port. Oceania, with celebrity chef Jacques Pepin as its executive culinary director, has a state-of-the-art Culinary Center, offering classes from international master chefs, immersive culinary tours (e.g., an Argentine dinner at a local’s residence, traditional Irish bread making in Belfast, or a Paella workshop in Alicante), and a host of specialty restaurants, including Toscana’s serving authentic Italian dishes, Polo Grill’s steakhouse fare, Red Ginger’s Asian flavors, French country cuisine at Jacques, and the Dom Perignon Experience at La Reserve. Regent Seven Seas has introduced its new Epicurean Perfection programming, including specialty restaurants, special tastings, deck-top regional barbecues, on-shore culinary, wine, and spirits tours, hands-on cooking classes in its state-of-the-art Culinary Arts Kitchen, and specially curated Spotlight Voyages designed around specific culinary interests. AmaWaterways, the first river cruise line member of the La Chaîne des Rôtisseurs, offers at least one wine or culinary-focused excursion on all its itineraries, while others, like Essence of Burgundy & Provence and Taste of Bordeaux, include six tours designed to showcase the culinary experiences in these regions. In 2024, the cruise line will offer more than 70 wine-focused cruises.

Our winter Mediterranean cruise began in Barcelona. But it wasn’t until the final day onboard, docked in Rome, that we were able to snag a seat at Cuadro 44 by Anthony Sasso, touted as one of the world’s youngest Michelin-starred chefs. It’s an intimate, 40-person-or-so restaurant with an open kitchen and warm, inviting vibe. We enjoyed glasses of house-made sangria and plates of Jamón Ibérico, Cantabrian anchovies and marinated olives, poached cod, and romesco pork belly. It was a far cry from the grand ballroom dinners and buffets of old.

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Disney Cruise Line names its newest cruise ship

I t was bound to happen sometime, but Disney Cruise Line waited until its last of three new sister ships to name one Disney Destiny.

The sister ship to Disney Wish, which debuted out of Port Canaveral in 2022 and the soon-to-debut Disney Treasure arriving in Central Florida this December, the third ship in what was originally called the Trident class had its keel laying ceremony Wednesday at the Meyer Werft shipyard in Papenburg, Germany.

It won’t start sailing until 2025, and its home port has yet to be named, but among the details revealed for what will be the eighth ship in the cruise line’s fleet was the theme of the vessel, “Heroes & Villains.”

As such, the filigree artwork for the bow will be of Minnie Mouse wearing a superhero-style outfit complete with a cape.

The cruise line said among the characters from which it will mine features on board will be classic Disney animation films, “The Lion King,” “Hercules” and “One Hundred and One Dalmatians.”

Disney of course owns plenty of good vs. evil intellectual property including Star Wars and Marvel.

“The Disney Destiny will celebrate our most legendary Disney stories and characters, bringing them to life in new and exciting ways exclusively for Disney Cruise Line guests,” said Sharon Siskie, senior vice president and general manager for the cruise line, in a press release. “As we continue to expand our fleet, the Disney Destiny will further strengthen our position as a leader in family cruising.”

Just like Disney Wish and Treasure, Disney Destiny will be powered by liquefied natural gas, a cleaner burning fuel that’s part of the cruise industry’s efforts to reduce emissions.

All three are the 144,000 gross-ton, 1,254-stateroom vessels but still targeting the 4,000-passenger capacity of its older ships, 2011’s Disney Dream and 2012’s Fantasy. The line’s first ships are the smaller Disney Magic that debuted in 1998 and Disney Wonder in 1999. They come in at 84,000 gross tons with 875 staterooms.

The line also is finishing construction for an Asia-bound cruise ship named Disney Adventure that will be the largest in the fleet at 208,000 gross tons.

Disney Wish became the line’s first new ship in more than a decade. It continues to do short three- and four-night Bahamas sailings while Disney Treasure will pick up seven-night trips to the Caribbean.

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