royal kebab tours

Royal Kebab

4.3 x Star (800+) • 5590.7 mi • Halal • Fast food • $$ • Informations

x Money Paiement par Pluxee, Up, Bimpli (ex Apetiz), et Ticket Restaurant® accepté

1 Boulevard Jean Royer

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Tours, Centre-Val de Loire

Ouvert jusqu'à 2:30 PM

11:30 - 23:30

Articles en vedette

11,50 € • Thumb up outline  92% (700)

14,90 € • Thumb up outline  90% (659)

4,50 € • Thumb up outline  88% (36)

11,50 € • Thumb up outline  94% (90)

15,00 € • Thumb up outline  93% (33)

4,50 € • Thumb up outline  88% (50)

12,00 € • Thumb up outline  92% (107)

8,60 € • Thumb up outline  87% (41)

11,50 € • Thumb up outline  91% (47)

13,90 € • Thumb up outline  75% (24)

11,50 € • Thumb up outline  93% (16)

Menus Sandwich

• Menu sandwich kebab 11,50 € • Thumb up outline  92% (700) Pain et sauce au choix, kebab classique, salade tomate et oignons, servi avec frites et 1 boisson 33 cl au choix.
• Menu sandwich maxi kebab 14,90 € • Thumb up outline  90% (659) Pain et sauce au choix, plus de viande, plus de fromage, salade tomate et oignons, servi avec frites et 1 boisson 33 cl au choix.
• Menu sandwich magistral 13,90 € • Thumb up outline  75% (24) Pain et sauce au choix, steak, cordon bleu, fromage, salade tomate et oignons, servi avec frites et 1 boisson 33 cl au choix.
• Menu Sandwich Royal Kebab 13,50 € Pain et sauce au choix, kebab classique,fromage de chèvre, salade tomate et oignons, servi avec frites et 1 boisson 33 cl au choix.
• Menu sandwich chicken curry 12,00 € • Thumb up outline  87% (49) Pain et sauce au choix, chicken mariné au curry, salade tomate et oignons, servi avec frites et 1 boisson 33 cl au choix.
• Menu Sandwich Steak 11,50 € • Thumb up outline  66% (3) Pain et sauce au choix, 2 steak , salade tomate et oignons, servi avec frites et 1 boisson 33 cl au choix.
• Menu sandwich suprême 13,90 € • Thumb up outline  100% (5) Pain et sauce au choix, escalope de poulet, cordon bleu, fromage, salade tomate et oignons, servi avec frites et 1 boisson 33 cl au choix.
• Menu sandwich chicken tandoori 12,00 € • Thumb up outline  76% (17) Pain et sauce au choix, chicken mariné au paprika, salade tomate et oignons, servi avec frites et 1 boisson 33 cl au choix.
• Menu sandwich blindé 13,90 € • Thumb up outline  94% (18) Pain et sauce au choix, kebab, escalope de poulet, fromage, salade tomate et oignons, servi avec frites et 1 boisson 33 cl au choix.
• Assiette Kebab 15,00 € • Thumb up outline  93% (33) Salade composée, viande kebab et frites

Menus Tacos

• Menu tacos 1 viande 12,00 € • Thumb up outline  92% (107) Viande et sauce au choix, servi avec 1 boisson 33 cl au choix.

🍔 Menus Hamburger

• 🍔 Menu CheeseBurger 8,60 € • Thumb up outline  87% (41) 1 steak, fromage, salade, tomate et sauce au choix, servi avec frites et boisson 33 cl au choix.
• 🍔 Menu Double Cheese 11,50 € • Thumb up outline  91% (47) 2 steaks, 2 fromages, salade, tomate et sauce au choix, servi avec frites et 1 boisson 33 cl au choix.
• 🍔 Menu Royal Burger 11,50 € • Thumb up outline  93% (16) 1 steak, galette de pommes de terre, fromage, salade, tomate et sauce au choix, servi avec frites et 1 boisson 33 cl au choix.
• 🍔 Menu double raclette 12,50 € • Thumb up outline  80% (15) 2 steaks, 2 fromages raclette, salade, tomate et sauce au choix, servi avec frites et 1 boisson 33 cl au choix.
• 🍔 Menu Boursin 11,00 € • Thumb up outline  100% (17) 1 steak, fromage boursin, salade, tomate et sauce au choix, servi avec frites et 1 boisson 33 cl au choix.
• 🍔 Menu Super 11,50 € • Thumb up outline  85% (7) 1 steak, bacon*, œuf, fromage, salade, tomate et sauce au choix, servi avec frites et 1 boisson 33 cl. (*halal)

Menus Panini

• Menu panini kebab 11,50 € • Thumb up outline  94% (90) fromage, kebab et sauce au choix, servi avec frites et 1 boisson au choix.
• Menu panini 3 fromages 11,50 € • Thumb up outline  88% (59) fromages, et sauce au choix, servi avec frites et 1 boisson 33 cl au choix.
• Menu panini merguez 11,50 € • Thumb up outline  89% (28) fromage, merguez et sauce au choix, servi avec frites et 1 boisson 33 cl au choix.

Questions fréquentes

Tours | puis-je passer commande chez royal kebab et me faire livrer avec uber eats .

Oui. Royal Kebab propose la livraison via Uber Eats dans la ville suivante : Tours.

L'établissement Royal Kebab propose-t-il la livraison près de chez moi ?

Royal Kebab | Saisissez votre adresse pour savoir si la livraison est disponible à Tours.

Tours | Comment commander en ligne des articles de chez Royal Kebab ?

Il existe deux façons de passer commande sur Uber Eats : dans l'application ou en ligne via le site Web d'Uber Eats. Après avoir consulté le menu proposé par Royal Kebab, choisissez simplement les articles que vous souhaitez commander, puis ajoutez-les à votre panier. Vous pourrez ensuite vérifier, valider et suivre votre commande.

Où puis-je trouver les prix du menu proposé par Royal Kebab en ligne ?

Consultez la tarification affichée à l'avance pour les différents articles proposés par Royal Kebab sur cette page.

Comment bénéficier des frais de livraison offerts pour ma commande passée chez Royal Kebab ?

Pour économiser sur la livraison, envisagez de souscrire un abonnement Uber One (sous réserve de disponibilité dans votre région), car les frais de livraison sont offerts sur certaines commandes.

Comment payer ma commande chez Royal Kebab ?

Le paiement s'effectue via votre compte Uber Eats.

Quel est le meilleur article de chez Royal Kebab à commander en livraison à Tours ?

Si vous avez besoin de suggestions pour votre commande auprès de l'établissement Royal Kebab, passez en revue les articles sélectionnés pour vous sur cette page.

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Royal Kebab

Location & hours.

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1 Boulevard Thiers

37000 Tours

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🍔 Royal Kebab

Menu & menu royal kebab.

Menu sandwich maxi kebab

Assiette Kebab

Menu tacos 1 viande

Menu tacos 2 viandes

Menu sandwich blindé

Menu sandwich kebab

Menu sandwich magistral

Menu sandwich chicken curry

Menu sandwich chicken tandoori

Menu sandwich suprême

Menu panini kebab

Menu panini chicken curry

Menu panini chicken tandoori

Menu panini merguez

Menu panini 3 fromages

Menu CheeseBurger

Menu Double Cheese

Menu Royal Burger

Menu Boursin

Menu double raclette

Tarte au Daim

Coca Cola zéro

Fanta orange

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• Tours, Centre-Val de Loire /
• Royal Kebab, 1 Bd Jean Royer

Royal Kebab

Ce restaurant pourrait vous faire plaisir avec un kebabs cuit à la perfection. Un personnel accueillant attend les clients tout au long de l'année. Royal Kebab offre un service beau à ses visiteurs. Une atmosphère sympa a été remarquée par les clients. Mais ce lieu a été classé en dessous de la moyenne par Google.

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7 Place Liberté 37000 TOURS at 75 m

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Royal Kebab

ROYAL KEBAB, Joue-les-Tours - Phone Number & Reservations - Food Delivery & Takeaway - Tripadvisor

The Royal Tour

Turkish food: kebab and beyond.

A journey to Istanbul (or beyond in Turkey) is most known for its history, culture, or natural beauty. After all, this is where so many empires have held their seats. But the food here in Istanbul is also worth an exploration. Turkish cuisine may not be the broadest in the world, but over five days here, I can say that everything I tried – and I attempted not to repeat dishes as best as I could – was really good, and some were even insanely excellent.

So what makes up Turkish food, and what should you try to find and sample when you are here? This is just a brief guide to some of my personal favorites, with an acknowledgment that this is both highly subjective and incomplete, as the cuisine spans more than I was able to eat in a fairly brief time.

When you think of Turkish food, this is probably what first comes to mind. But kebab actually refers to a fairly wide range of grilled meat or vegetables, served in a variety of ways.

The basic is shish kebab, which is grilled cubes of meat on a skewer. (It can also be vegetarian, with tomatoes, peppers, or eggplant being most common.) You’ll generally find chicken, beef, and lamb shish kebab, with prices going from lower to higher in that order. The meat is marinated first, so it will have some inherent flavor, but the majority of the taste comes from the beautiful grill char.

Doner kebab is thinly sliced and marinated meat, typically beef. It is cooked in a huge tower on a turning spit, but served loose, as it will be shaved from that communal pile, for lack of a better term. (Unlike German döner, doner in Turkey is not served piled into bread, but on a plate with accompaniments.) Another take on doner is iskander, which is doner served with yogurt and butter; note that Turkish butter is a thing and it is awesome. This is my preferred method, unless I am getting doner in a wrap to go.

Kebab can also be ground meat done on a skewer. Adana kebab is spiced ground beef done this way. It is a bit sweet and a bit spicy (mild by most standards but Turkish food is normally not spicy hot in any way) and super juicy. It will come as a long log.

Finally, there is testi kebab, which is cubes of meat and vegetables in a sauce cooked in a clay pot over coals. At most restaurants it will be brought out table side with much fanfare as the server stokes the coals, then opens the pot with a flourish before pouring the contents into a hot bowl at your seat.

All of these varieties of kebab are generally served with flatbread (a huge one you’ll tear apart that comes to the table puffed up), rice pilaf, onions, and grilled tomatoes and peppers. You’ll take some meat and some bread and make your own sort of taco with it, piling on onions and – if provided – yogurt or chili sauce.

Other protein

Of course, meat (and fish) can also be prepared not on skewers. Kofte are Turkish meatballs, though they are generally oblong in shape. Lamb shank is huge here, as is fish, although it is often served whole so watch out for bones.

If you are vegetarian and looking for something with more protein, try hellim (or halloumi) cheese. This firm cheese is grilled or griddled, and then served with bread and accompaniments almost like kebab. It is one of my personal favorite things to eat.

A couple other things to try. First, a traditional Turkish meal often begins with soup. Lentil soup is especially prevalent here. Just note it is thinner than what you’d have at home, although delightful.

Turkish pide is bread, but can also be filled kind of like pizza. Try it with minced or stewed beef and cheese.

A traditional Turkish breakfast is bread (look for the ones sort of banana shaped with sesame seeds), cheese, vegetables, and sometimes sausage or eggs. It is similar to most eastern Mediterranean breakfast spreads.

But for a different take, try menemen. This delight is eggs, cheese, and perhaps vegetables or meat cooked in a mixture of Turkish butter and tomato. Served with ever-present flatbread, it is wonderful!

Let’s start with Turkish coffee. Think of it as sweetened espresso without the filter. It is strong. It is thick. It is gritty. Let it settle a bit before drinking and don’t slurp the “mud” at the bottom of the cup.

My preference in Turkey is tea. Traditional Turkish tea is caffeinated, and fairly highly so. But apple or pomegranate tea (pomegranate is my favorite) is not. Either way it will be served in a glass with sugar cubes on the side. (If you want to buy tea, visit the Egyptian Bazaar – also known as the Spice Bazaar. You can take vacuum sealed pouches home with you. It isn’t cheap; pomegranate tea ran me about $60 per 100 grams. But it is the best herbal tea I’ve ever found anywhere.)

While a Muslim country, Turkey allows alcohol, and actually has a decent wine industry. If you are having a nice meal and want wine, that will be available at many restaurants.

Sweet shops are all over Istanbul, seemingly on every block. These serve mainly two staples: baklava and Turkish delight. Baklava in Turkey is made almost exclusively with pistachios rather than walnuts, and while I like that better, I still find it overly sweet. But it’s a necessity to have a piece or two, especially as they come in so many shapes and sizes!

Turkish delight is a sweet made with fruit and nuts. There are two main sorts. The white ones have a marshmallow texture. The colored ones are made with gelatin. They can come with or without nuts, but sans allergy, go for it with. Shops range from average to outstanding. Hafiz Mustafa is a chain that I can recommend.

If you are dining out and want dessert, I have a couple other recommendations. Kunefe is made with shredded filo dough and mozerella cheese, with sweet syrup. It sounds weird but it’s divine. Or try katmer, a take on baklava but much less sweet!

Fine Dining

On my last night in Istanbul, I was lucky enough to visit Turk Fatih Tutak, the city’s first two Michelin star restaurant. Everything I was served (close to fifteen courses in all) was sourced locally in Turkey, and based on traditional Turkish recipes, though obviously elevated. The restaurant is about a half hour north of the tourist center, but definitely worth the taxi fare and – by American or European standards – reasonable bill of roughly $150 per person.

Highlights were a beef dumpling with brown butter and yogurt, lamb layered with fat, onions, and mushrooms, and bread served with a blend of three butters and honey. Add a kitchen tour with three desserts served directly from the pastry chef, and it was a three hour experience I will cherish forever. (Thank you to TRT writer Dan for treating me!)

Turkish cuisine isn’t something I could live on exclusively. But it is much more diverse than I had expected, and everything I had while in Istanbul was good, great, or even better. When you come, make sure to try a variety of Turkish treats!

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Royal Kebab

Ratings and reviews

Food and ambience, location and contact, royal kebab, joue-les-tours - restaurant reviews, phone number & reservations - order online food delivery - tripadvisor.

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Please contact us if you have any questions at (408)540-7480.

A delightful dip of garbanzo beans with garlic, lemon juice, tahini, and olive oil

Baba Ganoush

Chopped, roasted eggplant dips with herbs, garlic, lemon juice, tahini, mayonnaise, and olive oil.

Sauteed Eggplant

Prepared with eggplants, red & green peppers, zucchini, tomatoes, garlic, and onions 

Labneh yogurt with, cucumber, mint, dill, and a hint of garlic 

Dolma (no pita, 4pcs)

Grape leaves stuffed with rice and assorted herbs and spices and olive oil 

Falafel(4 or 8 pieces)

Deep-fried garbanzo bean balls with parsley, green onions, and tahini sauce

Sigara Borek

A Turkish Pastry, filled with cheese, and parsley

Spanakopita(no pita)

Spinach, feta cheese, wrapped in puff pastry and baked 

Combo Appetizer

Hummus, Baba Ganoush, Dolma, Haydari, Falafel, and Sauteed Eggplant

SALADS AND SOUP

Beet arugula salad.

Beets, tomatoes, arugula, feta cheese, candied walnuts, and house dressing

Greek Salad

Fresh lettuce, tomatoes, bell peppers, cucumbers, olives, topped with feta cheese and olive oil dressing 

Choban Salad

Tomatoes, cucumbers, onions, parsley, lemon, olive oil and sumac

Mediterranean Salad

Mixed greens, garbanzo beans, corn, red onions, tomatoes, topped with caramelized walnuts and lemon dressing.

Lentil Soup

Chicken lemon soup, salad toppings, falafel (4pc), chicken gyro, lamb & beef gyro, kofte burger w/fries.

Kofte with lettuce, tomatoes, and onions inside burger patties. Also served with fries.

Adana Kebab Wrap

Adana with lettuce, tomatoes, and onions wrapped in lavash bread.

Lamb Beef Gyros

Slow-cooked, thin-sliced, marinated lamb-beef with lettuce and tzatziki sauce wrapped in lavash bread.

Chicken Gyros

Slow-cooked, thin sliced, marinated chicken with lettuce and tzatziki sauce wrapped in lavash bread.

Combo Gyros

Slow-cooked, thin sliced, marinated chicken and lamb-beef with lettuce and tzatziki sauce wrapped in lavash bread.

Chargrilled kofte with lettuce and tzatziki sauce wrapped in lavash bread.

Falafel Wrap

Deep fried garbanzo bean balls with hummus, salad and tahini sauce wrapped in lavash bread.

Veggie Wrap

Sautéed Eggplant, dolma, hummus, falafel and feta with tahini sauce wrapped in lavash bread.

Greek Pita Wrap w/Fries

Choice of Lamb-beef, Chicken, Combo Gyros, or Falafel on Pita bread, served with french fries on the side

Lamb & Beef Gyros

Slow-cooked, thin-sliced, marinated lamb and beef served with rice and salad

Slow-cooked, thin-sliced, marinated chicken served with rice and salad

Slow-cooked, thin-sliced lamb-beef, and chicken served with rice and salad

Chicken Shish Kebab

Chargrilled skewer of marinated chicken cubes served with rice and salad

Adana Kebab

Chargrilled minced lamb with parsley, red onions, garlic, and spices served with rice and salad

Kofte Kebab

Chargrilled minced lamb & beef with parsley, red onions, garlic, and spices served with rice and salad

Salmon Plate

Fresh salmon flavored with garlic, lemon, and black pepper served with rice and salad

Combo Shish Kebab

Chargrilled skewer of half marinated chicken and lamb cubes served with rice and salad

Lamb Shish Kebab

Chargrilled skewer of marinated lamb cubes served with rice and salad

Comes with lamb beef & chicken gyro, lamb & chicken shish and kofte served with rice and salad

Eggplant served with zucchini, potato, and bechamel sauce served with rice and salad

Falafel Plate

Falafel with hummus, and salad 

Sweet dessert pastry made of layers of fill filled with chopped pistachio and sweetened together with delicious syrup

Rice Pudding

Made with short-grain rice and milk

Caramelized milk pudding

Turkish Delight

Special (imported from turkey).

Cheese and shredded kadayif noodles and soaked in sweet syrup after baked

To-go Sauces (1pc)

French fries, choice of protein and side.

Protein : Kofte, Chicken Gyro, Lamb & Beef Gyro, or Falafel Side : Fries or Rice

Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The operator uses a knife to slice thin shavings from the outer layer of the meat as it cooks. The vertical rotisserie was invented in the 19th-century Ottoman Empire, and has inspired similar dishes such as the Arab shawarma, Greek gyros, Canadian donair, and Mexican el pastor.

Make Reservations Call our reservations team on (408) 540 145 for more information.

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When you explore Europe’s ancient cities, every arch and alleyway tells a story. In Sicily, you can bike across the rim of Mount Etna, which the ancient Greeks believed was home to the legendary Cyclops. In Spain, learn how to prepare tapas like a true Malagan, then savor every single bite. And venture deeper into nature — literally — as you explore the magnificent Lipa Cave in Montenegro. No matter where your journey takes you, these experiences will make every moment memorable.  

PRIVATE JOURNEYS

For those looking for a more personalized adventure, there’s Private Journeys. Our Destination Insiders leverage extensive knowledge and years of travel expertise to hand craft one-of-a-kind private tours with you in mind. You can customize an existing tour that catches your eye, or work with an Insider to create an exclusive tour experience that’s completely unique to you or a small group. Celebrating a special occasion, chasing a lifelong dream, or looking for ways to rediscover a favorite destination? Private Journeys are at your service.  

DISCOVER WONDERS BENEATH THE WAVES

Adventure doesn’t just happen onshore — there are countless marvels waiting to be discovered just below the waterline. Brave the depths and venture down to the ocean floor, or scope out the reefs as you snorkel along the surface of the sea.

SNORKEL EXCURSIONS

Take your adventure underwater and discover a whole world that’s teeming with life. Swim with sea turtles and manta rays, float over vibrant reefs, and explore colorful coral forests on a snorkeling excursion designed to bring you up close with the ocean’s most beautiful natural treasures.  

SCUBA EXCURSIONS

There’s no better way to explore the beauty beneath the waves than on a guided scuba excursion. Dive deep below the surface of the sea with a certified expert and weave through brilliant coral colonies, scour centuries-old shipwrecks and come face-to-face with exotic aquatic critters.  

WHAT TO KNOW BEFORE YOU BOOK A SHORE EXCURSION

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Long Weekend Cruises

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• * Tours involving flights, trains, special events, overnight stays, hotel stays and Private Journeys must be cancelled 30 days prior to sailing to avoid cancellation penalties. Other restrictions may apply.
• + In the unlikely event that your tour is significantly delayed, we’ll make all the arrangements for you to return to the ship at the earliest opportunity at no expense to you.
• *Guests on tour under 18 years of age must be accompanied by a parent or guardian. 
• Read more on the Guest Terms site .

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