bern switzerland food tour

THE 10 BEST Bern Food & Drink Tours

Food & drink tours in bern.

• Wine Tours & Tastings
• Beer Tastings & Tours
• Up to 1 hour
• 1 to 4 hours
• 4 hours to 1 day
• 5.0 of 5 bubbles
• 4.0 of 5 bubbles & up
• 3.0 of 5 bubbles & up
• 2.0 of 5 bubbles & up
• Maison Cailler
• AlpTransfer
• Paradeplatz
• Tours of Switzerland - Bern
• Likely to Sell Out
• The ranking of tours, activities, and experiences available on Tripadvisor is determined by several factors including the revenue generated by Tripadvisor from these bookings, the frequency of user clicks, and the volume and quality of customer reviews. Occasionally, newly listed offerings may be prioritized and appear higher in the list. The specific placement of these new listings may vary.

1. Gruyères Medieval Town, Cheese Factory and Maison Cailler Tour from Interlaken

2. Private Swiss Cheese and Chocolate Tour from Interlaken

3. Cheese, Chocolate and Wine in the Bern Region from Luzern

4. My Scenic Switzerland I 6 Day Guided Tour with Accommodation

5. Bern Private Photoshoot with Optional Picnic by the River

6. Berne, Chocolate, and Gruyere Cheese Private Day Trip from Interlaken

7. Gruyères Castle, Cheese, and Chocolate Small Group from Bern

8. Gruyères Medieval Town, Cheese Factory and Maison Cailler Tour from Bern

9. Swiss Cheese & Wine Discovery I 8-Day Guided Tour in Switzerland

10. Bern Private Tour - Gruyères , Cheese, and Lavaux's UNESCO Wine

11. Cheese Chocolate and Wine from Basel

12. Sweet Tour I 7-Day Guided Tour with Accommodation in Switzerland

13. Gruyères Castle, Cheese, and Chocolate Private Tour from Bern

Keep the fun going with other experiences in the area.

Zurich Highlights Tour With Cruise and Lindt Home of Chocolate

Zurich Tuk Tuk Private Tour with Cheese Fondue and Wine

Swiss Chocolate Walking Tour of Zurich

Fondue Cooking Class and Cheese Workshop in Switzerland

Sledding adventure with Chocolate degustation

Lucerne CH Experience: Cheese, Chocolate, Chapel Bridge & Château

Basel: Self Guided FoodTour

Culinary Tour from Zurich with Traditional Swiss Cheese Fondue Dinner

Private City Walking Tour in Basel-Customizable

Swiss Cheese, Chocolates and Mountains Small-Group Tour from Zurich

Lucerne Zvieri Swiss Traditional Tasting Experience

Vine Stories: Lavaux & Lutry wine walk

Sledding with Cheese Fondue

eTukTuk Hot Stone BBQ and Wine Tour Zürich

Zurich Chocolate Hunting Tour with a Local

Fantastic, full day, private wine tour to Alsace!

Winter Gruyères, chocolate & cheese tour from Lausanne

What travellers are saying.

• Bern Small-Group Day Trip from Zurich Including Cheese Tasting
• Gruyères Medieval Town, Cheese Factory and Maison Cailler Tour from Interlaken
• Gruyères Medieval Town, Cheese Factory and Maison Cailler Tour from Bern
• Bern Private Tour - Gruyères , Cheese, and Lavaux's UNESCO Wine
• My Scenic Switzerland I 6 Day Guided Tour with Accommodation
• Switzerland Explorers
• Rosotravel - Bern City Tours
• Travel Curious
• Queer Travel Switzerland
• Great Wine Tour Bielersee

THE BEST Bern Food Tours

Food tours in bern.

• Scenic Railroads
• Sightseeing Tours
• Walking Tours
• Up to 1 hour
• 1 to 4 hours
• 4 hours to 1 day
• 5.0 of 5 bubbles
• 4.0 of 5 bubbles & up
• 3.0 of 5 bubbles & up
• 2.0 of 5 bubbles & up
• The ranking of tours, activities, and experiences available on Tripadvisor is determined by several factors including the revenue generated by Tripadvisor from these bookings, the frequency of user clicks, and the volume and quality of customer reviews. Occasionally, newly listed offerings may be prioritized and appear higher in the list. The specific placement of these new listings may vary.

1. Private Swiss Cheese and Chocolate Tour from Interlaken

Keep the fun going with other experiences in the area.

Zurich Highlights Tour With Cruise and Lindt Home of Chocolate

Zurich Tuk Tuk Private Tour with Cheese Fondue and Wine

Swiss Chocolate Walking Tour of Zurich

Fondue Cooking Class and Cheese Workshop in Switzerland

Sledding adventure with Chocolate degustation

Lucerne CH Experience: Cheese, Chocolate, Chapel Bridge & Château

Basel: Self Guided FoodTour

Culinary Tour from Zurich with Traditional Swiss Cheese Fondue Dinner

Private City Walking Tour in Basel-Customizable

Swiss Cheese, Chocolates and Mountains Small-Group Tour from Zurich

Lucerne Zvieri Swiss Traditional Tasting Experience

Vine Stories: Lavaux & Lutry wine walk

Sledding with Cheese Fondue

eTukTuk Hot Stone BBQ and Wine Tour Zürich

Zurich Chocolate Hunting Tour with a Local

Fantastic, full day, private wine tour to Alsace!

Winter Gruyères, chocolate & cheese tour from Lausanne

Fish and Grill - Private Fishing Adventure with BBQ Experience

Beer Tasting Tour in Zurich

Zürich Food Tour

Sunset hike with outdoor Cheese Fondue dinner

Lake Lucerne Region Wein Tasting

Chocolate, Cheese and Wine Tour in Luzern region

(KTL352) - Gruyeres Day Trip with Chocolate Factory from Lausanne

Wine Tasting in Valais

Ethical Chocolate Tour

Cheese platter by Boat on Lake Thun, Interlaken

Cheese and chocolate on mountain summit

Raclette Rafting in Interlaken

• Bern Small-Group Day Trip from Zurich Including Cheese Tasting
• Gruyères Medieval Town, Cheese Factory and Maison Cailler Tour from Interlaken
• Gruyères Medieval Town, Cheese Factory and Maison Cailler Tour from Bern
• Bern Private Tour - Gruyères , Cheese, and Lavaux's UNESCO Wine
• My Scenic Switzerland I 6 Day Guided Tour with Accommodation
• Switzerland Explorers
• Rosotravel - Bern City Tours
• Travel Curious

17 Traditional Swiss Foods and Where to Eat Them in Bern

February 24, 2024 | Posted in: Switzerland

Swiss cuisine is diverse and rich, shaped by the country's French, German and Italian influences. Several signature dishes represent Switzerland's culinary heritage. Visitors can experience authentic Swiss specialties in Bern, like cheese fondue, melted cheese dish with bread for dipping and raclette, melted cheese served with potatoes and pickles. Other Swiss specialties found in Switzerland include rösti (hashbrown potato pancakes), landjäger (dried sausage), bircher muesli (oat and fruit cereal) and rich chocolate creations. The Swiss locale of Bern on the shores of Lake Bern provides the perfect backdrop to savor Swiss delicacies like papet vaudois, a potato and leek dish, älplermagronen, a hearty alpine macaroni with cheese and potatoes and zuger kirschtorte, a cherry-kirsch cake. Sampling these traditional foods offers insight into Switzerland's diverse culinary heritage.

Listed below are traditional Swiss foods.

• Rösti. Rösti is a traditional Swiss dish made of grated and fried potatoes, similar to a hashbrown or potato pancake. It is a versatile side dish served for breakfast with fried eggs or accompaniment to meat dishes for lunch and dinner. Rösti is commonly enjoyed in Switzerland and found in Bern at authentic Swiss cuisine restaurants.
• Émincé de veau à la Zurichoise. Émincé de veau à la Zurichoise is a traditional Swiss veal dish made with thinly sliced veal in a creamy mushroom and white wine sauce. It is served with rösti, making it a hearty and flavorful meal. The dish can be found in Bern at restaurants known for Swiss cuisine and combines the tender veal with the creamy sauce and crispy rösti potato pancake.
• Landjäger. Landjäger is a Swiss semi-dried sausage made from beef, pork, wine and spices. It is a convenient protein-rich snack often taken by hunters and hikers. Landjäger can be found in Bern at specialty food shops and markets. It is frequently served as part of a Swiss snack platter alongside bread, cheese and pickles.
• Papet Vaudois. Papet Vaudois is a comforting one-pot dish from the Vaud canton made with leeks, potatoes and smoked sausage. It is known for its creamy texture and is often served during winter. Papet Vaudois can be found in Bern at restaurants specializing in Swiss cuisine.
• Älplermagronen. Älplermagronen is a hearty Swiss dish combining macaroni, potatoes, cheese, onions and often apple sauce. It is a popular comfort food in Alpine regions, providing sustenance after outdoor activities. The cheese and apple sauce create a balanced flavor profile.
• Bircher Muesli. Bircher muesli is a classic Swiss breakfast dish containing oats, fruit, nuts, seeds and dairy/milk. It is soaked overnight to achieve a creamy texture. Bircher muesli is served for a healthy breakfast and can be customized for different diets.
• Zürcher Geschnetzeltes. Zürcher Geschnetzeltes is a thinly sliced veal served in a creamy mushroom sauce, often accompanied by Rösti potatoes. It is a popular Swiss main course and provides a hearty flavor but can be high in calories due to the cream content. It is enjoyed for its tender veal paired with the creamy mushroom sauce.
• Raclette. Raclette involves heating raclette cheese and scraping the melted part over boiled potatoes, pickles and onions. It is a Swiss dish enjoyed in restaurants and homes for hours. The melted cheese is paired with the side accompaniments to create a well-balanced meal.

Rösti or Röschti, is a traditional Swiss dish with coarsely grated and fried potatoes. It is a versatile dish that can be served as a side to accompany other meals, such as with eggs for breakfast or alongside meat dishes for lunch or dinner. Rösti is best served in Switzerland as a side dish to accompany various meals. It is enjoyed with fried eggs for breakfast or as a complement to meat dishes such as sausages, schnitzel or thinly sliced veal in cream sauce. The crispy and savory nature of Rösti makes it a popular addition to many Swiss meals.

Visitors to Bern can try Rösti at restaurants known for authentic Swiss cuisine. The healthiness of Rösti can vary depending on factors such as the cooking method and additional ingredients. The frying process of potatoes can increase the dish's calorie and fat content. Variation dishes of Rösti include adding ingredients such as cheese, onions or fresh herbs to the grated potatoes before frying. In some regions, other vegetables or fruits are used to create different versions of this classic dish. The perfect sauces to match with Rösti include traditional Swiss accompaniments such as apple sauce or sour cream. These sauces complement the crispy texture and savory flavor of the Rösti. The ingredients needed to cook Rösti include white potatoes, butter or cooking oil, salt and pepper. Additional ingredients for variations may include cheese, onions or herbs.

2. Émincé de Veau à la Zurichoise

Émincé de veau à la Zurichoise, also known as Zürcher Geschnetzeltes, is a traditional Swiss dish made of thinly sliced veal in a creamy mushroom and white wine sauce. It is typically served with rösti, a Swiss potato dish, making it a flavorful and hearty meal. This dish is best served in Switzerland with rösti, a classic accompaniment to Zürcher Geschnetzeltes. Rösti is a Swiss dish made of grated and fried potatoes, similar to a hash brown. Combining the tender veal and creamy sauce with the crispy rösti makes for a delicious and satisfying meal.

Visitors to Bern can enjoy Émincé de veau à la Zurichoise at various traditional Swiss restaurants. The healthiness of Émincé de veau à la Zurichoise depends on its ingredients and preparation. Veal is a good source of protein and various nutrients, but the dish's cream and butter content may make it high in saturated fat and calories. Variations of this dish include using different types of meat, such as chicken or pork, instead of veal. The choice of herbs and spices can create different flavor profiles. Some recipes also incorporate onions or shallots for added depth of flavor. The perfect sauces to match with Émincé de veau à la Zurichoise are creamy mushroom-based sauces with white wine. The traditional creamy mushroom and white wine sauce accompanying the veal perfectly match this dish. The ingredients needed to cook Émincé de veau à la Zurichoise include veal, butter or cooking cream, onion, mushrooms, flour, white wine, lemon zest, salt, pepper and parsley.

3. Landjäger

Landjäger is a semi-dried sausage originating from Switzerland. It is a popular snack sausage made from beef, pork, lard, sugar, red wine and various seasonings. The name “Landjäger” translates to “country hunter” in English, reflecting its historical association with being a convenient and durable food for hunters and travelers. Landjäger is best served in Switzerland as a portable snack for outdoor activities such as hiking, camping or picnicking. Its semi-dried nature makes it a convenient, long-lasting protein source for on-the-go consumption. It is enjoyed as part of a traditional Swiss snack platter, often paired with cheese, bread and pickles.

Visitors to Bern can find Landjäger at local markets, specialty food stores and butcheries. It is offered at some traditional Swiss restaurants and cafes as part of a snack platter or as a standalone item. The healthiness of Landjäger can vary based on its ingredients and nutritional content. It may be high in saturated fat and sodium as a processed meat product and can also be a good source of protein. It is important to consume Landjäger in moderation as part of a balanced diet. Variation dishes of Landjäger include different flavor profiles achieved by adjusting the seasonings and spices used in the sausage mixture. Some variations may also incorporate additional ingredients, such as cheese or herbs, to create unique twists on the traditional recipe. Landjäger is enjoyed as a snack and does not require a specific sauce for serving. It can be paired with traditional Swiss condiments such as mustard or horseradish for added flavor. The ingredients needed to make Landjäger include beef, pork, lard, sugar, red wine, salt, pepper, garlic, coriander and other seasonings. The mixture is stuffed into natural casings and then semi-dried to achieve the characteristic texture and flavor of Landjäger.

4. Papet Vaudois

Papet Vaudois is a traditional Swiss dish from the Vaud canton. It is a comforting and hearty one-pot meal made with leeks, potatoes, sausages and the Vaud smoked pork (and beef) sausage. The dish is known for its creamy and tender leeks and potatoes served with Vaud sausage. The preparation involves cooking the leeks and potatoes together until they achieve a melt-in-the-mouth consistency, while the sausages are pre-boiled and then added to the dish. The creamy leeks and potatoes are served with the Vaud smoked pork (and beef) sausage. This is a popular winter dish from A Taste Of Switzerland cookbook by Sue Style. Papet Vaudois is best served as a main course, particularly during winter.

Visitors to Bern can find Papet Vaudois at local restaurants and eateries that offer Swiss specialties. The dish is known for its rich and creamy texture, making it a popular choice for those seeking a comforting and flavorful meal. The healthiness of Papet Vaudois can vary based on its ingredients and portion size. It can be high in calories and fat due to the sausage and cream content. Moderation is key when enjoying this dish as part of a balanced diet. The ingredients needed to cook Papet Vaudois include leeks, potatoes, Vaud smoked pork (and beef) sausage, white wine, chicken stock, heavy cream, salt and pepper.

5. Älplermagronen

Älplermagronen, known as Alpine Macaroni, is a traditional Swiss dish special in Swiss Alpine cuisine. It is a hearty and comforting staple that ingeniously combines pasta, potatoes, cheese, onions and often a side of apple sauce. It provides a play of textures and flavors in every bite. The traditional recipe starts with macaroni and diced potatoes boiled together until tender. This unique pasta-potato combination is layered in a casserole dish with generous amounts of creamy, melted Swiss cheese. Älplermagronen is best served in Switzerland as a comforting and filling dish, particularly popular in the Alpine regions. It is often enjoyed after a day of outdoor activities such as hiking or skiing, providing warmth and sustenance. The combination of pasta, potatoes, cheese and onions makes it a satisfying meal and adding apple sauce enhances the flavor profile, creating a well-balanced and delicious dining experience.

Visitors to Bern can try Älplermagronen at traditional Swiss restaurants and alpine lodges that feature authentic Swiss cuisine. The healthiness of Älplermagronen can vary based on its ingredients and portion size. The cheese and added ingredients can be high in calories and fat. Moderation is key when enjoying this dish as part of a balanced diet. The ingredients needed to cook Älplermagronen include macaroni, potatoes, Swiss cheese, onions, butter, milk, salt, pepper and apple sauce for serving.

6. Bircher Müesli

Bircher Müesli or Bircher Muesli, is a classic Swiss breakfast dish that has gained worldwide popularity. It was created in the early 1900s by Swiss physician Maximilian Bircher-Benner. The original recipe included oats, grated apple, nuts, lemon, condensed milk and honey. Dish variations have emerged over time, but the fundamental components typically include oats, fresh or dried fruit, nuts, seeds and a dairy or plant-based liquid such as milk or yogurt. Bircher Müesli is prepared by soaking the oats and other ingredients in the liquid overnight, resulting in a creamy and nutritious breakfast option. Bircher Müesli is best served as a healthy and refreshing breakfast in Switzerland. It is commonly enjoyed in the summer but can be consumed at any time of the year.

Visitors to Bern can find Bircher Müesli at various cafes, bakeries and restaurants that offer breakfast options. Bircher Müesli is considered healthy as it contains nutritious ingredients such as oats, fruit, nuts and yogurt. It provides a good source of fiber, vitamins and minerals. The dish can be customized to suit different dietary preferences, such as vegan or gluten-free, making it a versatile and wholesome breakfast choice. The ingredients needed to prepare Bircher Müesli include old-fashioned rolled oats, Greek yogurt, milk or non-dairy milk, apples, nuts and additional fruits or sweeteners based on personal preference.

7. Zürcher Geschnetzeltes

Zürcher Geschnetzeltes, known as Zurich-style veal in creamy mushroom sauce, is a classic Swiss dish popular in and around Zurich. It consists of a thinly sliced veal fillet served with a creamy mushroom sauce. The traditional recipe includes veal, mushrooms, onions, white wine, cream and various seasonings. The veal is sautéed with a rich, creamy mushroom sauce, creating a flavorful and comforting dish. Zürcher Geschnetzeltes is often served with Rösti, a Swiss potato dish, but it can also be paired with rice or pasta. Zürcher Geschnetzeltes is best served as a hearty main course in Switzerland. It is a popular dish in Swiss cuisine and is often enjoyed in restaurants and homes nationwide.

Visitors to Bern can find Zürcher Geschnetzeltes at traditional Swiss restaurants that feature authentic Swiss cuisine. The healthiness of Zürcher Geschnetzeltes can vary based on its ingredients and preparation. While veal is a good source of protein, the dish's cream and butter content may make it high in saturated fat and calories. The mushrooms and white wine add some nutritional value, but it's not typically considered a light or low-calorie dish. The ingredients needed to cook Zürcher Geschnetzeltes include veal, mushrooms, onions, white wine, cream, butter, flour, lemon juice, salt and pepper.

8. Raclette

Raclette is a traditional Swiss dish that revolves around heating cheese and scraping off the melted part, typically served with boiled potatoes, pickles and onions. The dish is based on a specific type of cheese called raclette cheese, which originates from the Valais region in Switzerland. The cheese is heated and then scraped onto diners' plates, often accompanied by boiled potatoes, pickles and onions. Raclette is deeply rooted in Alpine culture and has gained national and international popularity. It is a communal and sociable dining experience, often enjoyed over several hours. Raclette is popular in winter and enjoyed in restaurants and homes nationwide. The melted cheese is accompanied by boiled potatoes, pickles and onions, creating a well-balanced and flavorful dining experience.

Visitors to Bern can find Raclette at traditional Swiss restaurants that feature authentic Swiss cuisine. The healthiness of Raclette can vary based on its ingredients and portion size. Moderation is key when enjoying this dish as part of a balanced diet. The ingredients to prepare Raclette include raclette cheese, boiled potatoes, pickles, onions and additional accompaniments such as dried meat and beverages like tea or white wine.

9. Fondue moitié-moitié

Fondue moitié-moitié, known as half-half fondue, is a traditional Swiss dish that consists of a blend of two cheeses, Gruyère and Vacherin Fribourgeois, combined in equal parts. The dish is prepared by melting the cheese blend with white wine and a small amount of garlic in a fondue pot over low heat. It is served with bite-sized pieces of crusty bread for dipping. Fondue moitié-moitié is a popular and sociable meal, often enjoyed during the winter months in Switzerland and it has become an essential feature of winter sports holidays even beyond the country's borders. Fondue moitié-moitié is a classic Swiss dish best enjoyed communally with family and friends, centered around the shared pot of melted cheese for dipping bread and potatoes. The dish is often accompanied by pickles, onions and dried meats such as prosciutto or bresaola.

Visitors to Bern can find Fondue moitié-moitié at traditional Swiss restaurants featuring authentic Swiss cuisine and at specialized fondue restaurants. The healthiness of Fondue moitié-moitié can vary based on its ingredients and portion size. It can be high in calories and fat due to the cheese and additional ingredients. Moderation is key when enjoying this dish as part of a balanced diet. The ingredients needed to cook Fondue moitié-moitié include Gruyère cheese, Vacherin Fribourgeois cheese, garlic, white wine, cornstarch, Kirsch liqueur (optional) and crusty bread for serving.

10. Saffron Risotto

Saffron risotto or Risotto alla Milanese, is a classic Italian dish that has gained popularity in Switzerland and worldwide. It is a creamy and flavorful rice dish with saffron, butter, meat stock, dry white wine and Parmigiano cheese. The traditional recipe involves toasting the rice with shallots, adding wine and saffron and then gradually incorporating the warm stock until the rice is creamy and al dente. Saffron risotto is often served as a main course and can be accompanied by various proteins or enjoyed independently. It is a comforting and versatile dish that can be served for special occasions or as a hearty meal. Saffron risotto is best served as a main course in Switzerland. It is often enjoyed in restaurants and homes across the country.

Visitors to Bern can find Saffron risotto at Italian restaurants and eateries that feature authentic Italian cuisine. The healthiness of Saffron risotto can vary based on its ingredients and portion size. It can be high in calories and fat due to the butter and cheese. The addition of saffron, known for its potential health benefits, adds a unique flavor and color to the dish. The ingredients needed to cook Saffron risotto include Arborio rice, shallots, saffron threads, dry white wine, chicken or vegetable stock, Parmigiano-Reggiano cheese, butter, salt and pepper.

11. Basler Läckerli

Basler Läckerli, known as Basel Läckerli, is a traditional Swiss spiced biscuit originating from Basel, Switzerland. It is a hard, rectangular-shaped biscuit made primarily from wheat flour, honey, candied fruit (orange peel, lemon peel) and nuts (hazelnuts, almonds). The dough is rolled out flat, baked, brushed with a sugar glaze and cut into rectangular pieces while still warm. Basler Läckerli is served as a treat and enjoyed as a sweet snack or dessert, particularly during the holiday season. The biscuit's blend of spices and the sweetness of honey and candied fruit make it a popular choice for those with a sweet tooth.

Visitors to Bern can find Basler Läckerli at various bakeries and confectionery shops that offer traditional Swiss sweets and pastries. The healthiness of Basler Läckerli can vary based on its ingredients and portion size. It is high in sugar due to the honey and candied fruit. Moderation is key when enjoying this biscuit as part of a balanced diet. The ingredients needed to cook Basler Läckerli include wheat flour, honey, sugar, almonds, hazelnuts, candied lemon peel, candied orange peel, icing (sugar, Baselbieter Kirsch), glucose syrup, spices, Baselbieter Kirsch, lemon zest, raising agent (E503) and acidifier. citric acid.

Zopf, known as Butterzopf, is a traditional Swiss bread commonly enjoyed as a breakfast or brunch item. It is a braided bread made with milk, butter and flour, giving it a soft and tender texture. Zopf is a staple in Swiss cuisine and is often associated with Sunday mornings, where it is traditionally eaten. The bread is served with butter and jam, making it a comforting treat for the start of the day. Zopf is best served as a part of a breakfast or brunch. It is enjoyed at home with family and friends and available at bakeries and cafes throughout the country. The bread's soft and slightly sweet flavor makes it a versatile option paired with various toppings, such as cheese, cold cuts or honey.

Visitors to Bern can find Zopf at local bakeries and pastry shops, where they can experience the authentic taste of this beloved Swiss bread. The healthiness of Zopf can vary based on its ingredients and portion size. It can be high in calories and fat due to its butter content. Moderation is key when enjoying this bread as part of a balanced diet. The ingredients needed to cook Zopf include all-purpose flour, salt, instant yeast, sugar, milk, unsalted butter and an egg for brushing over the dough before baking.

13. Berner Platte

Berner Platte or Bernese Platter, is a traditional Swiss meat dish from Bern, Switzerland. It is a hearty meal consisting of various meats and sausages such as smoked bacon, smoked pork loin, pork and beef sausages and boiling beef, which are served with sauerkraut, potatoes and green beans. The different meat ingredients and side dishes are separately prepared or cooked. Berner Platte is a celebratory dish enjoyed during special occasions and gatherings. Berner Platte is best served as a communal and festive meal, often enjoyed during social gatherings and celebrations. The dish symbolizes Swiss culinary tradition and is typically served on a large platter to be shared among family and friends. The combination of flavorful meats, sauerkraut and hearty sides makes it a satisfying and indulgent dining experience.

Visitors to Bern can find Berner Platte at traditional Swiss restaurants that feature authentic Swiss cuisine. The healthiness of Berner Platte can vary based on ingredients and portion size. Moderation is key when enjoying this dish as part of a balanced diet. The ingredients needed to cook Berner Platte include a variety of meats such as smoked bacon, smoked pork loin, pork, beef sausages, boiling beef, sauerkraut, potatoes, green beans, as well as seasonings like bay leaf, cloves, white wine and juniper berries.

14. Swiss Chocolate

Swiss chocolate, known as Schweizer Schokolade, is a famous and high-quality chocolate produced in Switzerland. It is particularly famous for its milk chocolate, the country's most consumed type of chocolate. Swiss chocolate has earned an international reputation for its exceptional taste and smooth texture. The production of Swiss chocolate is subject to strict regulations. The actual processing and manufacturing of the chocolate must occur within the country. The history of Swiss chocolate dates back to the 17th century and it has since become a symbol of Swiss culinary excellence. Swiss chocolate is best served as a treat enjoyed at any time of the day.

Visitors to Bern can experience the best Swiss chocolate at local chocolatiers, pastry shops and specialty stores that offer a diverse selection of premium Swiss chocolate products. The healthiness of Swiss chocolate can vary depending on factors such as the cocoa content, sugar content and portion size. Moderation is key when enjoying Swiss chocolate as part of a balanced diet. The ingredients needed to produce Swiss chocolate typically include cocoa mass, cocoa butter, sugar, milk powder (for milk chocolate) and various flavorings or additional ingredients for different chocolate products.

15. Bündner Nusstorte

Bündner Nusstorte, known as Engadine Nut Tart, is a traditional Swiss dessert originating from the Graubünden region in Switzerland. It is a rich and indulgent tart filled with a caramel and nut mixture, typically made with walnuts. The tart is encased in a buttery, flaky pastry known for its sweet, nutty and slightly sticky texture. Bündner Nusstorte is a beloved Swiss delicacy enjoyed for decades and is often served as a special treat during celebrations and holidays. Bündner Nusstorte is best served as a dessert or sweet snack. It is commonly enjoyed with coffee or tea, particularly during the afternoon or after a meal.

Visitors to Bern can find Bündner Nusstorte at local bakeries, pastry shops and specialty food stores that offer traditional Swiss pastries and desserts. The healthiness of Bündner Nusstorte can vary based on its ingredients and portion size. It is high in sugar and fat due to the caramel and butter content. Moderation is key when enjoying this dessert as part of a balanced diet. The ingredients needed to cook Bündner Nusstorte include flour, sugar, butter, eggs, walnuts, double cream, honey, water and salt.

16. Zuger Kirschtorte

Zuger Kirschtorte, known as Swiss Cherry Torte from Zug, is a traditional Swiss dessert with international recognition. It is a multi-layered cake composed of sweet almond meringue, soft sponge cake soaked in kirsch syrup and finished with glossy coral pink kirsch buttercream and crunchy sliced almonds. The original cake was invented in 1921 in the Swiss city of Zug at a café called Konditorei Treichler. It has since become a beloved treat, a specialty from the original bakery and a homemade creation. Zuger Kirschtorte is best served as a celebratory dessert in Switzerland during special occasions and gatherings. The cake is often enjoyed with family and friends and symbolizes Swiss culinary tradition.

Visitors to Bern can find Zuger Kirschtorte at local bakeries, pastry shops and specialty food stores that offer traditional Swiss pastries and desserts. The cake is a popular choice for those with a sweet tooth. The healthiness of Zuger Kirschtorte can vary based on its ingredients and portion size. It is high in sugar and fat due to the buttercream and kirsch syrup. Moderation is key when enjoying this dessert as part of a balanced diet. The ingredients needed to cook Zuger Kirschtorte include almond meal (almond flour), cornstarch, sugar, eggs, lemon zest, salt, vanilla, all-purpose flour, cornstarch, baking powder, water, sliced almonds, kirsch (kirschwasser) and confectioners’ sugar.

17. Polenta

Polenta is a traditional dish from Switzerland. Polenta is made from coarsely ground cornmeal and can be served as a hot porridge or allowed to cool and solidify into a loaf that can be baked, fried or grilled. The dish has a long history, with earlier forms of grain mush commonly eaten since Roman times. Polenta was made from starchy ingredients like farro, chestnut flour, millet, spelled and chickpeas. Polenta is a versatile dish that can be served in various ways, such as topped with pasta sauce, as a side dish to Osso Buco or as a cake with raspberry and rhubarb. Polenta is best served as a side dish to various meat and fish dishes or garden-fresh vegetables. It is also commonly enjoyed with Alpine cheeses, mortadella (Bologna sausage), braised meat, stew and other tasty side dishes. Polenta is known for its versatility and can be prepared in different ways to suit various culinary preferences.

Visitors to Bern can find the best polenta at local grottoes and Ticino restaurants that offer this traditional dish prepared on a crackling fire as tradition requires. The dish is often accompanied by various Ticino specialties and is considered a genuine and gluten-free traditional dish from the canton of Ticino. The healthiness of polenta can vary based on its ingredients and how it is prepared and it can be high in calories and carbohydrates. The addition of cheese or butter can also increase its fat content. The ingredients needed to cook polenta include cornmeal, water, salt, butter (optional) and cheese (optional).

What are the signature dishes of Switzerland that every visitor should try?

Listed below are the signature dishes of Switzerland that every visitor should try.

• Fondue. Fondue is a Swiss dish where rustic country bread is dipped into melted cheeses, with wine and garlic, over an open flame. It is a must-have for any local or visitor to the country from autumn to spring. This dish reflects Swiss culture and every visitor should try to immerse themselves in the Swiss culinary tradition.
• Rösti. Rösti is one of Switzerland’s signature dishes, made from thinly grated potatoes and pan-fried until crisp and golden. It is traditionally found throughout the country and across mealtimes. This hearty and comforting dish is a staple of Swiss cuisine and offers a delicious taste of the country's culinary heritage.
• Raclette. Raclette is a local cheese grilled slowly over a fire, with layer-by-melted-layer sliced off to blanket boiled potatoes, pickles and onions. This traditional dish embodies Swiss alpine cuisine and is a must-try for visitors looking to experience Switzerland's rich flavors.
• Zürcher Geschnetzeltes. Zürcher Geschnetzeltes is a classic Swiss dish that makes a hearty wintertime lunch. The dish comprises sliced veal, calves’ kidneys and sweetbreads sautéed in a gravy of onions, butter, white wine, cream and mushrooms. This signature Swiss delicacy offers a rich and comforting taste of the country's culinary heritage.
• Bircher Műesli. Bircher Műesli is a healthy breakfast muesli that is an invention and one of the signature dishes of Switzerland. The classic Bircherműesli combines flaked oats, nuts, fruits, condensed milk and lemon juice. Bircherműesli makes a great breakfast or midday snack. This iconic Swiss breakfast reflects the country's culinary heritage.

What foods are a must-try for first-time visitors to Switzerland?

Listed below is the one food that is a must-try for first-time visitors in Switzerland.

• Cheese Fondue. Cheese fondue consists of melted gruyère, Emmentaler or vacherin cheese mixed with white wine, garlic and herbs, served with bread slices. This dish is deeply rooted in Swiss tradition, dating back centuries. Sharing a pot of melted cheese and dipping bread makes it a must-try for first-time visitors looking to immerse themselves in Swiss culinary culture.
• Rösti. Rösti is a hearty and traditional Swiss dish, considered the national dish of Switzerland. It is made of thinly sliced potatoes fried in oil, resulting in a crispy exterior and a soft interior. Rösti is commonly served with eggs, bacon or cheese, making it a versatile and tasty meal. Its simple yet delicious preparation makes it a must-try for first-time visitors seeking an authentic taste of Swiss comfort food.
• Zürcher Geschnetzeltes. Zürcher Geschnetzeltes is a Zurich-style dish made of sliced meat in a creamy mushroom and white wine sauce, served with rösti. This flavorful and popular Swiss specialty offers a perfect combination of tender meat and rich sauce, providing a true taste of Swiss culinary expertise. It is a must-try for first-time visitors looking to explore Swiss cuisine's diverse and savory flavors.
• Bircher Müesli. Bircher Müesli is a classic Swiss breakfast dish of oats soaked in lemon juice, condensed milk, apples and nuts. It is a must-try for first-time visitors seeking a healthy and refreshing start to the day. The crunchy oats, tart lemon, sweet apples and rich nuts offer delightful flavors and textures. The dish can be customized with different fruits, nuts, seeds or grains, but the base of oats and lemon is key to the signature Swiss taste. Visitors will get a true taste of Switzerland by beginning their day with a hearty bowl of Birchermüesli.
• Swiss chocolate. Switzerland's smooth, rich chocolate is world-famous, making sampling Swiss chocolate brands like Lindt, Toblerone and Läderach a must for first-time visitors. The Swiss reputation for chocolate excellence shines through in globally popular brands and small-batch artisanal makers. Visitors wanting to taste Switzerland's confectionary pride try the country's top chocolate creations.

What are the traditional desserts in Switzerland?

Listed below are the traditional desserts in Switzerland.

• Brunsli. Brunsli are Swiss chocolate cookies that are thick, gluten-free and have a texture similar to macaroons. They are made with rich chocolate and often include flavors like orange zest, making them a delightful sweet treat. Brunsli is traditionally served around Christmas but can be enjoyed all year round. These cookies perfectly complement coffee, tea and wine, offering a rich taste of Swiss culinary tradition.
• Pear and Chocolate Dessert. Pear and Chocolate Dessert involves layering sliced pears with whipped cream and melted chocolate. It is a quick and easy dessert that combines the natural sweetness of pears with chocolate. Combining the creamy whipped cream, the pears' sweetness and the melting chocolate's richness creates a tasty dessert perfect for those who appreciate fruity and chocolaty desserts.
• Swiss Bread Pudding. Swiss bread pudding is a dense, soft and flavorful dessert made with Dutch cocoa powder, lemon zest, raisins, nuts and spices. This traditional bread pudding takes over an hour to make but is worth every second spent because it offers a taste of heaven with each bite.
• Leckerli. Leckerli are spiced cookies popular around the holiday season. They are made with various aromatic spices such as cinnamon, nutmeg and citrus, giving them a complex and multi-layered taste. These flavorful cookies are a sweet treat that offers a unique and festive taste, making them a must-try for visitors looking to experience authentic Swiss holiday desserts.
• Bündner Nusstorte. Bündner Nusstorte is a traditional Swiss nut pastry or walnut cake with a nutty flavor and is often compared to an oversized golden Oreo. It is a unique and delicious dessert that tastes Swiss culinary tradition. This rich and nutty pastry is a beloved Swiss dessert, especially in the Graubünden region.
• Spitzbuben. Spitzbuben are traditional Swiss Christmas cookies shaped like stars with a smaller star cut out of the center to showcase the jam filling wedged between the two layers of almond shortcrust pastry. These festive and visually appealing cookies are a beloved part of Swiss holiday traditions.
• Schoggibirnen. Schoggibirnen is a simple yet irresistible Swiss dessert with steamed pears smothered in a delicious chocolate sauce. This classic sweet treat is quick and easy to make, offering a combination of tender, juicy pears and chocolate. Schoggibirnen is a perfect choice for those who appreciate the natural sweetness of fruit paired with chocolate.

What are the best starters or snacks to eat in Switzerland?

Listed below are the best starters or snacks to eat in Switzerland.

• Fondue. Fondue is a delicious, warm and cheesy snack made with Swiss cheeses such as Gruyère and Emmental, garlic and a touch of kirsch (cherry brandy) or cornstarch. It is traditionally served with crusty bread cubes for dipping and is perfect to pair with wine. The rich, melted cheese offers a unique flavor experience, making it a popular choice for a satisfying snack. Fondue is a beloved Swiss dish perfect for sharing with friends and family, making it an ideal starter or snack in Switzerland.
• Raclette. Raclette is another iconic Swiss dish that features melted raclette cheese served with boiled potatoes, pickles and cured meats. The rich, gooey cheese and savory meat toppings make for a tempting and delicious snack that is perfect for sharing with friends. Raclette is a popular choice for a hearty and satisfying starter or snack, especially during social gatherings and festive occasions in Switzerland.
• Basler Läckerli Biscuits. Basler Läckerli Biscuits are traditional Swiss biscuits from Basel made of almonds, hazelnuts, honey and a hint of spices. They are a sweet treat that perfectly complements tea or coffee. These flavorful biscuits are ideal for enjoying as a sweet snack or light starter to satisfy cravings in Switzerland.
• Swiss Chocolate. Switzerland is famous for its quality chocolate. Swiss chocolate bars, truffles and pralines are popular snacks that offer a rich and indulgent taste of Swiss culinary tradition. Whether enjoyed as a standalone snack or as a sweet ending to a meal, Swiss chocolate is a must-try for anyone with a sweet tooth.
• Rösti. Rösti is considered the Swiss version of hash browns. It is a crispy potato pancake made by grating raw potatoes and pan-frying them until golden brown and crispy on the outside. Rösti can be served as a side dish or a satisfying snack. Its hearty and comforting nature makes it a popular choice for those looking for a savory and filling snack in Switzerland.

What are the best foods to eat for breakfast in Switzerland?

Listed below are the best foods to eat for breakfast in Switzerland.

• Cheese Fondue. Cheese fondue is a classic Swiss dish consisting of melted cheese served in a pot heated and eaten with bread using forks. Cheese fondue is enjoyed for breakfast in Switzerland, especially during special occasions or weekend gatherings. The nature of cheese fondue makes it a hearty and delicious option for a Swiss breakfast.
• Rösti. Rösti is a traditional breakfast dish of finely shredded potatoes cooked in a skillet. It is often served with eggs and is considered a national dish of Switzerland. Rösti is a popular choice for breakfast, offering a hearty and comforting start to the day.
• Birchermüesli. Birchermüesli is a popular Swiss breakfast dish made from oatmeal, yogurt and fresh fruit. It was invented in Switzerland by Dr. Bircher-Benner at the end of the 19th century and is widely consumed as a healthy and refreshing option to start the day in Switzerland.
• Zopf Bread. Zopf Bread is a sweet bread for breakfast in Switzerland made of white flour, milk, eggs, butter and yeast. It has a sweet taste and is commonly found in Swiss bakeries. This braided bread is a popular choice for breakfast, especially on weekends and special occasions. It is often enjoyed with butter, jam or honey, making it a delightful and traditional Swiss breakfast option.
• Basler Läckerli Biscuits. Basler Läckerli Biscuits are traditional Swiss biscuits from Basel made of almonds, hazelnuts and honey. These sweet and flavorful biscuits are an ideal breakfast treat, offering a delicious combination of nuts and honey. They are often enjoyed with a hot beverage as a delightful start to the day.

What are the best street foods in Switzerland?

Listed below are the best street foods in Switzerland.

• Fondue. Fondue is a traditional Swiss dish made of melted cheese, white wine and garlic, served in a pot over an open flame. It is enjoyed by dipping bread, potatoes or other foods into the melted cheese. Fondue is considered a staple street food in Switzerland, especially during the colder months, as the warm, melted cheese helps keep people warm. It is often served at restaurants and street food stalls in Switzerland.
• Rösti. Rösti is a Swiss-style hash brown made from grated fried potato, often served with cheese, apple and onion. It is a versatile dish served as a side with various meals or as a main course with eggs, cheese and bacon. Rösti is a popular street food in Switzerland widely available at roadside food kiosks and stalls.
• Raclette. Raclette is a beloved Swiss dish with melted cheese served over potatoes, usually accompanied by pickles, onions and other toppings. It is often cooked over an open fire, giving it a smoky flavor. Raclette is a popular street food in Switzerland and is widely enjoyed by locals and tourists.
• Bündner Nusstorte. Bündner Nusstorte is a Swiss tart filled with nuts, caramelized sugar and cream. This delicacy is a specialty of the Graubünden region in Switzerland and is widely available as a street food. It is the perfect treat to satisfy sweet cravings while exploring the streets of Switzerland.
• Zürcher Geschnetzeltes. Zürcher Geschnetzeltes is a traditional Swiss dish made from strips of veal sautéed in a gravy of onions, butter, white wine, cream and mushrooms. It is a popular street food in Switzerland, especially in Zurich, where it originated.
• Basler Leckerli. Basler Leckerli is a classic Swiss street food in Basel since the 18th century. These traditional biscuits are made from honey, almonds and spices like cinnamon and cloves. Basler Leckerli is usually baked in a diamond-shaped mold and can be found in more unusual shapes, such as Christmas trees.

What are the top vegan foods in Switzerland?

Listed below are the top vegan foods in Switzerland.

• Rösti. Rösti is a Swiss comfort food with grated potatoes fried into patties. The shredded potatoes are pressed to remove moisture, then fried in butter or oil until crispy and browned on the outside. Rösti can be enjoyed alone or topped with sautéed vegetables or vegan cheese sauce.
• Bircher Muesli. Bircher muesli is a Swiss breakfast made by soaking oats and nuts in milk or juice overnight. Grated apples, berries, seeds, dried fruits and spices are often added for flavor and texture. Many Swiss cafes and hotels offer dairy-free versions made with plant-based milks like oats or almonds. Bircher muesli makes for a fiber-rich, energizing and customizable vegan breakfast.
• Gerstensuppe. Gerstensuppe is a hearty Swiss soup featuring barley as the star ingredient. Pearl barley is simmered with vegetables like carrots, celery, leeks and potatoes until tender. Traditional recipes use beef or bacon, but vegetable broth makes an easy substitution to keep this Alpine soup vegan.
• Alpen Macaroni. Älplermagronen is the Swiss take on macaroni and cheese, combining pasta with potato and melted cheese. The cheese sauce can be made from blended vegetables, cashews, nutritional yeast or vegan cheese to make it vegan.
• Nussgipfel. Nussgipfel is a beloved Swiss pastry with croissant dough shaped into a crescent roll with a sweet nut filling. Typical fillings include ground nuts like hazelnuts or walnuts mixed with sugar and cocoa powder for flavor. Many bakeries offer vegan nussgipfel made with plant-based fats. These crispy, flaky, nutty pastries make a delicious vegan breakfast treat.
• Süssmost. Süssmost refers to non-alcoholic apple cider pressed right at Swiss apple orchards. The fresh, sweet cider captures the ripe apple flavor at its peak. Süssmost ranges from cloudy to clear in appearance and can be served hot or cold. It is a refreshing vegan drink that tastes autumn in Switzerland.
• Chocolate. Switzerland's long chocolate-making tradition has produced quality and smooth textures. Many premier Swiss chocolatiers carefully select cocoa beans and produce dairy-free dark chocolate bars and truffles. These provide melt-in-your-mouth vegan treats perfect for chocolate lovers.

What are the dining customs or etiquette in Switzerland?

There are several dining customs or etiquette in Switzerland. Firstly, greet the host and other guests with a friendly “Guten Appetit” or “Bon appétit” before starting the meal. It is important to wait for everyone to be served and for the host or the eldest person at the table to start eating. Secondly, finishing everything on the plate shows appreciation for the meal. Keeping hands visible during the meal is customary and resting the elbows on the table is considered impolite. Maintaining good posture and avoiding placing the hands on the lap while dining is common practice. Thirdly, bring a small gift for the host, such as flowers or good quality chocolates. Engaging in polite conversation during the meal and expressing gratitude to the host for the food and hospitality is important. Lastly, place the knife and fork parallel across the right side of the plate, with the prongs facing down and the blade facing inward. This signals to the server that the food is finished eating. It is polite to thank the host for the meal and hospitality before leaving.

What local ingredients are commonly used in Switzerland?

Listed below are the local ingredients commonly used in Switzerland.

• Milk. Switzerland's milk production is a vital aspect of its agriculture, with cow’s milk used to make the world-famous Swiss cheese. This high-quality milk is a key ingredient in numerous Swiss dairy products, contributing to the country's rich culinary heritage.
• Mushrooms. White mushrooms are widely used in Swiss cuisine. Noble mushrooms such as shiitake and oyster are cultivated, adding depth of flavor and versatility to traditional Swiss dishes.
• Oil. Canola and sunflower oil are two of the most well-known Swiss edible oils, prized for their versatility in various culinary applications. These oils are commonly used in Swiss cooking, contributing to the country's diverse and flavorful cuisine.
• Potatoes. Potatoes are a staple ingredient in Swiss cuisine, prominently featured in boiled potatoes, fried potatoes and mashed potatoes. Their ability to complement various flavors makes them important to many traditional Swiss recipes.
• Sugar. Sugar is produced from sugar beets through a complex process completed at refineries in Switzerland. This locally produced sugar is used in various Swiss confectionery and culinary applications, contributing to the country's rich and diverse cuisine.
• Vegetables. A wide variety of vegetables are grown in Swiss fields, with over 100 varieties, including the popular carrots. The diverse range of locally grown vegetables is essential to Swiss culinary traditions, contributing to the country's rich and healthy cuisine.
• Wine. Switzerland's largest wine canton is Valais, where winegrowers produce red, white and rosé wines. The country's diverse wine production reflects its unique terroir and contributes to Swiss cuisine's rich f flavors.

How do the local spices and flavors differ from those in other regions?

Listed below are the reasons local spices and flavors differ from other regions.

• Regional Variations. The use of spices and flavors in Swiss cuisine varies significantly by region, reflecting the distinct culinary traditions of each area. The French, German and Italian influences have led to the use of various Swiss spices for various dishes, each contributing to the unique and diverse flavors of Swiss cuisine.
• Influences on Swiss Cuisine. Influences from the French, German and Italian refugees from the World Wars transformed Swiss cuisine from mainly depending on other countries for their food into self-sustainable cuisine. Swiss cuisine focuses largely on regional distinctions and indigenous ingredients.
• Use of Locally Grown Spices. Common spices grown indigenous to Switzerland, such as basil, wild garlic and oregano, are commonly used in different regions. These spices add flavor to the dish without overpowering the dish’s natural flavors.

Are there any traditional cooking methods in Switzerland?

Yes, traditional cooking methods are integral to Swiss cuisine and food culture. Swiss cuisine is characterized by its high-quality, locally sourced ingredients. Dairy products, such as cheese and milk, play a significant role, given Switzerland’s strong dairy farming tradition. Other staple ingredients include potatoes, meats (particularly pork, beef and veal) and a variety of grains. Swiss cuisine features an abundance of fresh fruits and vegetables due to the country’s diverse climate and fertile soil. The term ‘Swiss’ refers to a dish that originated from or is commonly associated with Switzerland . It indicates using Swiss-style or Swiss-made ingredients, like Swiss cheese or Swiss chocolate, in a recipe. A typical Swiss breakfast often includes Birchermüesli, a healthy and hearty dish made with rolled oats, grated apples, condensed milk, lemon juice and nuts. Freshly baked bread, croissants and other pastries are enjoyed with butter, honey or Swiss cheeses and jams. Coffee, tea or hot chocolate usually accompanies the meal.

Are there any regional variations in Swiss cuisine?

Yes, there are notable regional variations in Swiss cuisine reflecting the country's diverse landscapes and historical influences. Swiss cuisine blends German, French and Italian culinary traditions, offering dishes from cheese fondue and raclette to crispy rösti. Swiss food is known for its farm-to-table approach and high-quality ingredients. The regional variations in Swiss cuisine reflect the country's diverse landscapes and historical influences. The French-speaking regions are known for their fondue and raclette, while the Italian-speaking Ticino region offers saffron risotto as a culinary gem. Hearty dishes like Älplermagronen (Alpine Macaroni) and Zürcher Geschnetzeltes are popular. Each region has unique specialties influenced by local ingredients and cultural traditions. These regional variations contribute to Swiss cuisine's diverse and flavorful nature, offering a wide range of traditional dishes to explore and savor.

What are the best Swiss dish recipes to cook yourself?

There are several of the best Swiss recipes to cook yourself. Firstly, cheese fondue is made with a blend of Gruyère, Emmental and Appenzeller cheese mixed with garlic, white wine, cornflour and kirsch (cherry brandy). It is served in a special ceramic pot called a caquelon and small cubes of bread are dipped into the hot cheese. Secondly, Rösti is a popular Swiss fried potato-based pancake made from coarsely grated raw or parboiled seasoned potato. It can be enjoyed with various additions such as bacon, onion, cheese and apple. Rösti is considered a national dish in Switzerland. It is often served with fried eggs and spinach or other accompaniments. Thirdly, Bircher Müsli is a mix of rolled oat flakes, fruit, nuts, lemon juice and condensed milk. The original recipe entails soaking the raw oats overnight to help them soften. It is a popular and healthy breakfast option in Switzerland and Germany. Fourthly, Raclette is a semi-hard Swiss cheese made from Alpine cow’s milk. The dish involves melting cheese slices in table-top raclette pans or grills and serving them with small potatoes cooked in their skins, vegetables, cold meats, pickled gherkins, onions and bread. Lastly, Bündner Nusstorte, known as Engadiner Nusstorte, is a sweet, caramelized nut-filled pastry from the canton of Graubünden in eastern Switzerland. The shortcrust pastry uses flour, sugar, eggs, butter and a pinch of salt. The filling consists of caramelized sugar, heavy cream or milk and coarsely chopped walnuts. It is a popular dessert in Switzerland.

Are there any traditional drinks that complement the local food in Switzerland?

Listed below are traditional drinks that complement the local food in Switzerland.

• Vivi Kola. Vivi Kola has natural sugar and flavors like kola nut and vanilla for a clean, refreshing taste that pairs well with Swiss chocolate desserts. The lightly carbonated beverage cleanses the palate after eating rich raclette or fondue, making it an ideal summer drink. Vivi Kola completes a wholesome Swiss meal or snack with its all-natural ingredients. Vivi Kola is one of the popular drinks in Switzerland.
• Pepita. Pepita grapefruit soda offers a nostalgic complement to traditional Swiss foods. Its citrus flavor contrasts with hearty meat and cheese dishes from the Alps region. The juice comes straight from trees in Switzerland's warmer southern valleys, supporting local agriculture.
• Absinthe. Absinthe is an anise-flavored spirit produced in Switzerland since the 18th century. The distinct licorice taste balances with Gruyère cheese and cuts through rich sauces. Diluting absinthe with water unveils subtle herbal notes that pair nicely with smoked meats from the Alps region. The high proof makes absinthe ideal as an after-dinner drink to aid digestion following a Swiss meal.
• Appenzeller Alpenbitter. Appenzeller Alpenbitter is a bitter liqueur with a secret blend of mountain herbs. Its complexity stands up well to pungent cheeses like Appenzeller. The bold, herbal taste also acts as a great palate cleanser between bites of hearty roasts and sausages served in autumn. It is a perfect complement to Swiss comfort foods.
• Iva. Iva is a light spirit that captures the essence of Swiss wildflowers used to produce it. Floral notes give it an affinity for soft cheeses like moitié-moitié and complement vegetable-centric dishes. The smooth flavor profile does not overpower subtle cuisines, making it a favorite before or after a light seasonal meal.
• Nocino. Nocino is made from Swiss walnuts with an earthy, nutty taste that enhances chocolate, chestnut and nut-based desserts. Its richness matches the heartiness of dishes like Zurich-style veal in mushroom cream sauce. The walnut in Nocino pairs with many traditional Swiss recipes.

What are the best restaurants to eat in Bern as a visitor?

Listed below are the best restaurants to eat in Bern as a visitor.

• Wein&Sein mit Haerzbluet. Wein&Sein mit Haerzbluet is a Michelin-starred restaurant at Münstergasse 50, 3011 Bern, 0.5 kilometers (0.3 miles) from the center of Bern. It is in a beautiful vaulted cellar, offering a romantic ambiance for visitors. The restaurant is known for its high-quality cooking, with a seasonal menu that features four to six courses. The chef, Pascal Melliger, is praised for his combinations and use of regional and sustainable produce. Reservations are recommended at this restaurant in Bern. Wein&Sein mit Haerzbluet is one of the recommended restaurants to eat in Bern.
• Mille Sens. Mille Sens, at Spitalgasse 38, Bern 3011, Switzerland, is a modern restaurant 0.6 kilometers (0.4 miles) from the Old City of Bern. Chef Domingo S. Domingo takes visitors on a culinary journey, drawing inspiration from his Australian and Filipino roots and the local market. The restaurant offers a variety of dishes, including a “Quicktray” of four dishes on one plate and a “Tavolata” menu for sharing. Mille Sens is known for its modern interpretations of regional and natural market ingredients, providing a memorable experience for guests.
• Restaurant Steinhalle. Restaurant Steinhalle is a Michelin-starred restaurant at Helvetiaplatz 5, 1.5 kilometers (0.9 miles) from the center of Bern. The restaurant, housed in the west wing of Bern's historical museum, offers a casual dining experience with a menu that changes every two to three months. The menu, crafted by chef Markus Arnold, features five or six courses inspired by his travels and personal preferences. The restaurant is commended for its high-quality cooking and the ability to adapt the menu to individual preferences, allergies and dislikes. Reservations are advised at this restaurant.
• Kornhauskeller. Kornhauskeller is an elegant restaurant inside the historic Kornhaus (granary) building in Bern's Old Town. Kornhauskeller is known for its traditional Swiss cuisine using fresh local ingredients. Highly recommended dishes include Berner Rösti (hash browns with bacon/cheese), meat specialties like veal Zurich-style and rich cheese fondues. The wine list of Kornhauskeller features top Swiss vintages. Reservation is recommended as Kornhauskeller is popular with tourists and locals. The casual setting makes it a great place to sample authentic Bernese cuisine and hospitality.

What are the best food tours in Bern?

There are several food tours in Bern. Firstly, the “Brunch & Local Food Tour” offers a unique culinary experience, allowing participants to explore the Swiss food market, try locally sourced ingredients and enjoy a home-cooked brunch in an intimate setting. The tour provides a small group setting, creating an opportunity for foodies to connect and indulge in the rich flavors of Bern. The 4.5-hour tour is available in English and German, with a maximum of 4 participants, ensuring a personalized exploration of Bern’s culinary delights. Secondly, “Culinary Tours – Bern Welcome” offers tours through Bern’s cobbled streets, with tasty detours and entertaining stories. The tour provides insights into local customs, traditions and the stories behind the dishes, allowing participants to discover new flavors and dishes, learn about the culture and history of the destination and meet the locals. Thirdly, “Walking Tour Bern I The Capital of Switzerland” provides a guided walking tour through the city, allowing visitors to explore the Old City, visit landmarks such as the Church of the Holy Ghost and the Zytglogge clock tower and discover other attractions like Bern’s Bear Park, Rose Garden and the Paul Klee Center. This tour offers a comprehensive experience of the city's cultural and historical landmarks. Lastly, “Free Tours Nice I French Riviera” offers a walking tour through Bern, allowing visitors to discover the city's preserved medieval architecture and various attractions. The tour allows visitors to make their plan and itinerary, exploring the city at their own pace.

What are the most unique facts about Bern?

There are several unique facts about Bern. Firstly, Bern is home to the Zytglogge, a medieval clock tower with moving puppets and astronomical features that date back to the 13th century. The clock tower puts on a show every hour with dancing bears and a rooster crowing that surprises tourists. Secondly, the 1954 World Cup final in Bern saw West Germany defeat Hungary team 3-2. This match became known as the “Miracle of Bern” and was a symbolic moment for post-war West Germany. The victory helped lift the spirits of the German people and gave them renewed hope and pride after years of devastation from WWII. Thirdly, the old city of Bern has an ingenious system of street signs with 5 different background colors to help people navigate. This was created in the early 19th century by French troops under Napoleon, who occupied the city. The colors and symbols allowed drunken soldiers to easily find their way back to their garrisons after a night out drinking in Bern's taverns and pubs. Lastly, the canton of Bern has the highest concentration of microbreweries and craft breweries in Switzerland, earning the city the nickname “beer capital” of the country. The region has over 50 small independent breweries, making various craft beers and ales. Some notable breweries include Felsenau, Trois Dames, Altiplano and Gurten. This makes Bern a top destination for beer lovers to explore Switzerland's selection of quality artisanal beers.

What are the most fun things to do in Bern?

Listed below are the most fun things to do in Bern.

• Berner Altstadt. Bern's Old Town or Berner Altstadt, located at Grunes Quartier 3011 Bern, is a UNESCO World Heritage site established in the 12th century. This medieval city center, built on a hill surrounded by the Aare River, offers visitors a unique experience of history and culture. It features sandstone buildings, 15th-century arcades and 16th-century fountains. Visitors can explore the Bern Bear Park, enjoy the Rosengarten or visit Albert Einstein's former residence. The Old Town is home to over 400 varieties of roses and irises in the Rosengarten. Berner Altstadt is considered one the top things to do in Bern .
• Rosengarten. Rosengarten is a public park at Alter Aargauerstalden 31b, 3006 Bern. It was established during the city's 700th anniversary and is popular for its extensive rose collection. It offers visitors a variety of activities, such as walks, relaxation on park benches and picnics on the lawns. The park features a restaurant where guests can enjoy meals and beverages while admiring the panoramic city views. Rosengarten is open to the public all year round and entry is free.
• Zytglogge. The Zytglogge, located at Bim Zytglogge 3, 3011 Bern, is a medieval clock tower and a significant landmark in Bern. It was established in the early 13th century and has served various purposes, including a guard tower, prison and clock tower. Visitors can explore the Zytglogge through guided tours, which provide insights into its history and the astronomical calendar clock from 1530. The clock features an astrolabium and a musical mechanism that offers an entertaining spectacle before striking the hour.
• Das Berner Munster. Das Berner Munster is located at Münsterplatz 1, 3011 Bern. This Swiss Reformed cathedral, the largest ecclesiastical building in Switzerland, began construction in 1421. The cathedral's towering structure, completed in 1893, stands as the tallest in the country. The cathedral houses 234 intricate sandstone figures, representing the Last Judgment. Visitors to the cathedral can explore its grand architecture, admire the sandstone figures and learn about its rich history.
• Bundeshaus. The Federal Palace, located at Bundesplatz 3, CH-3005 Bern, is a historic building that serves as the seat of the Swiss Federal Assembly and the Federal Council. The Palace is a national monument, symbolizing Swiss unity and democracy, with its rich artistic decoration and stone sourced from all parts of the country. Visitors to the Federal Palace can explore its architecture and attend parliamentary debates when the Federal Assembly is in session.
• Bernisches Historisches Museum. The Bern Historical Museum, located at Helvetiaplatz 5, 3005 Bern, was established in 1894. The museum stands as the second largest historical museum in Switzerland, offering a deep dive into the history of Bern and the world. Visitors can explore ten permanent exhibitions, participate in rotating exhibitions and engage in public tours and family ateliers. The museum is known for its Einstein Museum, which provides insights into the life and work of Albert Einstein.

What is the best time to visit Bern and Switzerland?

The best time to visit Bern and Switzerland is during the holiday season in December. Temperatures in December typically range from 0°C to 5°C (32°F to 41°F) depending on the region, making it cool enough to feel like winter but not bitterly cold. Higher elevations in the Swiss Alps will be colder, with more snow, while lower-lying cities still capture the Christmas charm. December hosts countless Christmas markets across Switzerland, such as the largest market located in Zurich. The old towns like Zurich and Lucerne are filled with lights and decorations this time of year.

Are there any food festivals in Switzerland?

Yes, there are several food festivals in Switzerland. The Zurich Street Food Festival is a summer event from June 6-16, 2024, with over 60 food trucks and stands serving diverse street food worldwide. This festival offers a unique opportunity to savor traditional Swiss food such as “Rösti”, a beloved Swiss potato dish, alongside a global culinary experience. The festival's lively atmosphere is enhanced by live music and entertainment, making it a memorable experience for visitors of all ages. The Festival of the Vine is a grand celebration of Swiss gastronomy and winemaking held from September 6-8, 2024. The festival features 200 exhibitors, including many of Switzerland's finest wineries. It offers an extensive selection of traditional Swiss dishes such as “Fondue” and “Raclette”, complemented by various local and international wines. The Weinfestival Basel, known as the Basel Wine Festival, is one of Switzerland's most important wine fairs from October 26 to November 3, 2024. The festival allows visitors to taste 2,300 to 3,000 wines from various countries. The festival provides a platform for presenting and tasting wines from diverse producers, allowing visitors to taste, compare and directly order a wide variety of wines in a friendly and welcoming atmosphere. The event features an exhibition showcasing a guest country or region each year, providing insights into their wine culture and production. One should read the 14 Top Festivals to Attend in Switzerland before visiting the country.

Who are the best Swiss chefs?

Listed below are the best Swiss chefs.

• Frédy Girardet. Frédy Girardet is a Swiss chef considered one of the most influential culinary figures of the 20th century. He was born in Lausanne on 1936 and has spent most of his career cementing his legacy in the Lake Bern region. Girardet has been honored as the “Chef of the Century” by the influential Gault Millau guide and earned three Michelin stars. He was an early advocate of sustainability and farm-to-table dining. Frédy Girardet helped redefine haute cuisine for the late 20th century while putting Swiss gastronomy on the map. His technical mastery and culinary creativity established standards that young chefs still aspire to today. Frédy Girardet is considered one the top Swiss people and chefs .
• Andreas Caminada. Andrea Caminada is an acclaimed Swiss chef who helped bring contemporary Swiss cuisine to the global stage. He was born in 1977, in the small village of Ilanz in the Graubünden region of eastern Switzerland, where he spent his early years training and working. Andreas Caminada earned the maximum three Michelin stars in 2013, at age 36, marking Caminada's rise in the culinary world. He joined an exclusive club of over 100 three-star restaurants worldwide.
• Anton Mosimann. Anton Mosimann was born in Solothurn, Switzerland in 1947. He became the youngest chef to attain two Michelin stars at 23. Mosimann is considered one of the pioneers of “nouvelle cuisine”, which revolutionized fine dining by focusing on lighter, fresher ingredients prepared in innovative combinations and artful presentations. His biggest accomplishment was being chosen as the private chef to the British royal family in the 1990s. Mosimann elevated Swiss cuisine onto the global stage through his fresh, modern interpretations of European dishes.
• Albert Kumin. Albert Kumin is an acclaimed pastry chef born in Wil, Switzerland on 1922. He grew up working at his family's bakery, where he honed his skills before moving to the United States in the 1950s. Kumin established himself as one of the country's most innovative and masterful pastry chefs. His biggest accomplishment was developing the “straight dough” technique for making high-quality breads and pastries more efficiently. He shared this game-changing technique in his widely-read books and teachings at culinary schools. His recipes and techniques became staples adopted by countless professional and home bakers.

How do the country's geographic and climatic conditions influence Swiss cuisine?

Switzerland's diverse geography and climate significantly influence its cuisine in several ways. Firstly, the country's geographic and climatic conditions impact the availability of different types of food. Due to their agricultural practices, mountainous areas may prefer dairy products and hearty dishes, while coastal regions often prefer seafood due to their proximity to the ocean. Secondly, Switzerland's geography influences the availability of local ingredients, shaping the country's culinary traditions. The diverse landscapes and climates across different regions have created distinct culinary traditions. Thirdly, the country's agricultural practices and the food preferences of the local population are influenced by its geography. Agricultural difficulties in Switzerland have historically led the country to rely on imported food. The isolation of Switzerland led to a shift to a localized food economy, focusing on regional ingredients and self-sustainability. Lastly, Switzerland's cuisine was influenced by its neighboring countries. Switzerland's French, German and Italian regions have distinct culinary influences, with each region contributing to the country's diverse gastronomic preferences.

How do seasonal changes affect the availability and variety of dishes in Switzerland?

Seasonal changes significantly impact the availability and variety of dishes in Switzerland due to the country's diverse microclimates and terrain. Firstly, Switzerland's diverse microclimates and terrain lead to a wide range of seasonal produce. The Swiss Farmers' seasonal calendar shows the availability of various fruits, vegetables and herbs throughout the year, such as apples, apricots, asparagus and tomatoes. Secondly, the growing popularity of organic agriculture in Switzerland has influenced the availability of organic products, focusing on seasonal and regional offerings. Thirdly, importing organic products is used to fill seasonal domestic supply gaps and supply products that cannot be grown in Switzerland, reflecting the impact of seasonal changes on the availability of certain food items. Lastly, restaurants in Switzerland embrace seasonal menus to incorporate fresh and flavorful items that are in line with the available seasonal produce, contributing to the overall variety of dishes offered.

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THE BEST Bern Food Tours

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1. Private Swiss Cheese and Chocolate Tour from Interlaken

Keep the fun going with other experiences in the area.

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Swiss Chocolate Walking Tour of Zurich

Fondue Cooking Class and Cheese Workshop in Switzerland

Sledding adventure with Chocolate degustation

Lucerne CH Experience: Cheese, Chocolate, Chapel Bridge & Château

Basel: Self Guided FoodTour

Culinary Tour from Zurich with Traditional Swiss Cheese Fondue Dinner

Private City Walking Tour in Basel-Customizable

Swiss Cheese, Chocolates and Mountains Small-Group Tour from Zurich

Lucerne Zvieri Swiss Traditional Tasting Experience

Vine Stories: Lavaux & Lutry wine walk

Sledding with Cheese Fondue

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Zurich Chocolate Hunting Tour with a Local

Fantastic, full day, private wine tour to Alsace!

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Fish and Grill - Private Fishing Adventure with BBQ Experience

Beer Tasting Tour in Zurich

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Sunset hike with outdoor Cheese Fondue dinner

Lake Lucerne Region Wein Tasting

Chocolate, Cheese and Wine Tour in Luzern region

(KTL352) - Gruyeres Day Trip with Chocolate Factory from Lausanne

Wine Tasting in Valais

Ethical Chocolate Tour

Cheese platter by Boat on Lake Thun, Interlaken

Cheese and chocolate on mountain summit

Raclette Rafting in Interlaken

• Bern Small-Group Day Trip from Zurich Including Cheese Tasting
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Chocolate tour

CHOCOBERN Tours Halen 28 3037 Herrenschwanden chocobern.ch

This city walking tour traces the history of the chocolate makers of Bern’s old town centre. Shepherded by an experienced guide, guests will follow the footsteps of the city’s famous chocolate pioneers. Stopping off at the premises of Tobler, Bloch, Suchard & Wander they will hear some of the stories behind Bern’s chocolate industry and get to sample some of the classic products for themselves. Next comes a chocolate tasting session at Casa Nobile, a modern chocolatier. Here guests will be introduced to the secrets of the world’s cacao-producing regions. The tour is rounded off with a visit to the former factory of Rodolphe Lindt, who invented melt-in-the-mouth chocolate in the Matte District in 1879.

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CHOCOBERN Tours Halen 28 3037  Herrenschwanden Switzerland

Mobile phone  +41 (0)79 305 50 23 [email protected] chocobern.ch Show Route

CHOCOBERN Tours Halen 28 3037 Herrenschwanden chocobern.ch Show Route

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17 Top Sights & Best Things to Do in Bern, Switzerland (+Map & Tips)

By Author Jurga

Posted on Last updated: March 14, 2024

Planning a visit to Bern, the capital city of Switzerland, and wondering what there’s to see and do in Bern, or whether it’s worth a trip? In this guide, we share the best things to do in Bern and some tips for your visit. I hope this will inspire you to visit!

Beautiful Bern is quite unlike any other city in Switzerland. From its covered arcades to its prestigious title as a UNESCO World Heritage Site, it is uniquely charming and very relaxed. Bern is rather small (at least for a capital city) and has a totally different feel than all the major capital cities in Europe.

Bern is really picturesque , with its medieval architecture lovingly preserved. There are cultural and historic gems scattered throughout. The city is also very easy to get around and is so compact that you can comfortably tour on foot. In fact, almost all the main landmarks and sights in Bern mentioned in this guide are within short walking distance from each other.

With so many attractions to visit, it can be difficult to know which ones to include in your itinerary. So in this guide, we focus only on the VERY BEST places to see and things to do in Bern that are worth it the most if visiting Bern for the first time. So if your Swiss trip itinerary includes one day in Bern, you know exactly where to go.

To help you plan your time, we also created a map of Bern attractions (you can find it at the bottom of this article), together with some practical info for your visit.

Top 2 Experiences in Bern:

• Old Town Walking Tour.
• Zytglogge Clock Tower .
• Gruyères Cheese and Cailler Chocolate Tasting Tour .

Here are the main sights and things to do in Bern:

1. Bern Old Town

One of the first places to see in Bern is its medieval Old Town , a UNESCO World Heritage Site. It is beautifully located, high on a cliff with the sparkling blue waters of the Aare River on three sides. But it’s the beautiful buildings, colorful flags, and traditional fountains that make it picture-perfect.

You’ll find most of Bern’s main landmarks in this part of town, along with numerous fountains, the famous Clock Tower, old statues, and impressive bridges that cross the Aare. Indeed, it is easy to spend many happy hours in the Old Town as there is simply so much to see and do.

Originally filled with wooden structures, Bern Old Town was devastated by fire in 1405. Tall sandstone buildings were built to replace them, uniform in appearance and most with arcades on the ground floor. These arcades are filled with cafés, restaurants, and shops. They run for several miles and the local tourist office describes them as the ‘longest covered shopping promenade in the world’.

There are four main streets in the Old Town – Spitalgasse , Marktgasse , Kramgasse , and Gerechtigkeitsgasse – running east from the city’s central station. When you walk them, you hardly notice when one street turns into the other – it looks almost like one long road. It’s not entirely reserved for pedestrians, but there’s usually little traffic and it’s wide enough to stroll along comfortably, (just look out for buses when you cross!).

Be sure to check out the rest of the Old Town as well and don’t miss the Rathausplatz where the Bern Town Hall and the Church of St. Peter and St. Paul are located. Lots of smaller streets are just as picturesque and usually not as busy as the main road, and you’ll find some really pretty buildings and town squares that are well worth seeing too.

TIP: If you want to see the very best of Bern in a short time, check out this popular old town walking tour . It takes about 1.5 hours and is a great first introduction to the city!

2. Bern Fountains

Bern is home to a staggering 100 public fountains. Many have interesting histories behind them and some offer free, drinkable water to thirsty passers-by.

But the most famous of them all are the 11 Renaissance fountains in the city center . Attributed to the Swiss sculptor Hans Gieng, these fountains date back to the 16th century. They all feature polychrome sculptures on a pedestal .

Some sculptures are of some dignitary from Bern’s past, some others – of a historic figure like Moses ( Mosesbrunnen ), or a symbolic figure like Lady Justice. The latter can be seen atop the Gerechtigkeitsbrunnen (Fountain of Justice).

The Zähringerbrunnen (Zähringen Fountain) – close to the Zytglogge clock – is worth a special mention too. It is topped with the statue of a bear in full armor, with weapons. The Läuferbrunnen (Runner Fountain) is another popular attraction, built in homage to Bern’s power.

The city originally had wooden fountains and these elaborate stone fountains were built to replace them. They played an important role in society and provided a place for locals to meet up and exchange gossip. They are still a focal point of Bern today, with some used as sites for Christmas markets and others used for gatherings like political demonstrations.

Good to know: Kronenbrunnen in the Postgasse is a sculpture known as a fountain without a sculpture on top. It’s a popular spot to pose for a photo – you can climb the stairs to the top and stand where the statue would be.

3. Cathedral of Bern

Also known as Berner Münster or the Cathedral of St. Vincent , the Cathedral of Bern is located right in the heart of the Old Town. Built from the 15th century onwards, Bern’s Cathedral is the tallest in Switzerland .

This beautiful Gothic building is made from sandstone and its chief attraction is its magnificent spire, which was only completed in 1893. It is more than 100 meters tall and you can buy tickets to climb all the way to the top – up an eye-watering 254 steps!

There is a lot to see inside the Cathedral too. As you enter, you come across the Last Judgement . This is a collection of stone and wood sculptures depicting naked sinners and clothed righteous gathered around Michael the Archangel. The stained glass windows are exceptional too, with the most memorable being Matter Chapel’s Dance of Death.

Also note the ornately carved choir stalls dating back to the 16th century, a Gothic font in the apse, and a magnificent Baroque organ from the early 18th century.

Bern Cathedral is an active place of worship and services are held every Saturday and Sunday.

If you are feeling energetic, it’s well worth the effort to climb the tower of Berner Münster . The 360° views from the tower are wonderful. The entire city of Bern is under your feet – this is really the place to be for the very best views in Bern!

Inside the tower, you can also see the largest bell in Switzerland – “Grosse Glocke” (Big Bell) which weighs 10 tons. There are also several other bells, dating from the 14-19th centuries.

Good to know: No bags or backpacks are allowed inside the Cathedral tower. I had a really small purse with me and even that wasn’t allowed. Luckily, they have secure lockers where you can leave your (not too large) bags behind.

TIP: For some nice views without the climb, head to the Münsterplattform behind the Cathedral. From this pretty terrace, you can look right across the Aare river and the city.

4. Zytglogge Clock Tower

Zytglogge is one of the most famous landmarks in Bern. This clock tower dates back to the 12th century and is one of the remainders of Bern’s first city walls. In the early part of the 16th century, an astronomical clock was added which has struck on the hour ever since!

Be sure to arrive at Marktgasse several minutes before the hour and you’ll be rewarded with a fun sight when a circus of mechanical creatures appears and performs a little show.

PRO TIP: If you want to visit the Clock Tower inside, I highly recommend booking this highly-rated clock tower tour . It takes you inside the tower and behind the scenes to show you the mechanism controlling both the figures and the clock.

On this 1-hr tour, you can also climb the 130 steps of the spiral staircase to reach the lookout platform at the top. There are some nice views across the city’s rooftops. This is the most popular tour in Bern, so be sure to book in advance!

Good to know: In the high season (June-October), the tour of the Zytglogge clock tower runs daily. In the low season, there are no tours on Tuesdays and Thursdays. Here you can check the availability and reserve your spot .

5. Käfigturm

Käfigturm is another medieval tower in Bern, part of the old city gate. Featuring a clock at the top, its architecture is quite beautiful. Nowadays, trams pass directly through the arch at the base of the tower, where the city gate used to be. It’s always fun to see a tram drive under the tower.

This picturesque tower has a rather grim history. Built early in the 13th century, it was first used as a defense tower but later became a prison where criminals were interrogated and then locked away! Rumor has it that you can still see things the prisoners scribbled onto the doors of their dungeons…

Happily, the Käfigturm tower is now less forbidding and is used for political discussions instead.

Good to know: On request, guided tours of the tower are available from Polit-Forum Bern – see their website (in German) for more information. But it’s really not a must to visit inside – you can just admire the tower from the outside.

6. Bear Pit

Bears are the symbol of Bern and one appears on the city’s coat of arms. Legend has it that the founder of the city – Berchtold V. von Zähringen – went on a hunting expedition in the surrounding forest and a bear was the very first animal he caught. It was to this bear that the city owes its name!

The very first bear to be kept in Bern was brought home as the spoils of war after a battle. It was kept in front of the Käfigturm, in the city’s moat. Bears have continued to be kept in Bern ever since, and they were moved to the Bärengraben (or Bear Pit) in 1857.

Bear Pir is free to visit and is one of the most popular Bern attractions. You can’t come to Bern and not see its bears!

Covering a big area next to the river, the Bear Pit comprises two enclosures connected by a tunnel. One is the older, original pit which was rather basic and didn’t give the bears a very pleasant environment in which to live. The second – which you can also view from above – is far newer, richly forested, and much bigger.

The area surrounding the Pit has several scenic walkways and there is an elevator connecting the upper and lower levels. The best views are from the top.

At the moment, there are four bears kept here – Byörk, Finn, and their cubs Ursina and Berna. If you are lucky, you can see them play-fighting or eating their favorite foods – melons and apples. When we visited, the bears were hanging around in the forest part of their large enclosure. Even then we could still see them, but a bit of patience was required.

Good to know: The bears hibernate between October and March. So if you are visiting Bern in winter, you can only see them through a webcam.

7. Rosengarten

Not too far from the Bear Pit is Bern’s beautiful Rose Garden Park (Rosengarten) . Located high on a steep hill, it affords exceptional views of the Old Town and across to the Alps.

Once a cemetery, Rosengarten became a public park in 1913, with its very first roses planted a few years later. Now, it has over 200 kinds of roses plus hundreds of different types of rhododendrons, azaleas, and irises. You’ll also find a pond (which is dotted with gorgeous lilies in July), plus sculptures, fountains, and a pavilion.

Green and tranquil, it is a favorite spot with local families and couples. When we visited, there was even a morning yoga class on the big lawn with the most amazing city views. And there’s a big playground here as well, so if you are visiting Bern with kids, this might be a good place to blow off some steam…

The best time to visit the Rosengarten is, of course, in spring and in summer when all the flowers are in bloom. It’s also a nice spot to watch the sunset in Bern.

You can bring a picnic and stop here for lunch, or enjoy a meal at the lovely Restaurant Rosengarten. It is reasonably priced and has a large sun terrace with some fabulous views.

TIP: Don’t miss the Einstein bench close to the restaurant and overlooking the city. This is one of the four Einstein benches in Bern and a nice spot for a picture… Another Einstein bench that you can easily see is located at the Bern Historical Museum/Einstein Museum mentioned below.

8. Einstein Museum/ Bern Historical Museum

Albert Einstein’s link to Bern is strong – he lived here for 7 years at the beginning of the 20th century. What’s more, Bern is where he developed his famous Theory of Relativity and published some of his most important papers. He also lectured at the University of Bern.

This link is celebrated at the Einstein Museum. It’s part of the Bern Historical Museum (Bernisches Historisches Museum) , Switzerland’s second-largest institution of its kind.

Bern’s Historical Museum focuses on ancient history, archeology, and ethnography. The Einstein Museum is a fascinating place too, with lots of photos, footage, and documents connected to his time there.

Highlights include a letter from Einstein to President Roosevelt, warning him of Germany’s nuclear capabilities, and Einstein’s 1921 Nobel Prize certificate. You can even see his (somewhat unimpressive) school reports. There is also a great deal of information about his private life – some of it quite surprising!

And if you’ve always wondered what the Theory of Relativity actually is, you can find out through an animated film designed for non-scientific minds!

Good to know: The Einstein Museum is open daily except on Mondays (see their website for more practical info). You need at least 1.5-2 hours for a quick visit to the Bern Historical Museum/ Einstein Museum. But you can easily spend half a day here too. It’s also a good place to visit in Bern when it rains.

TIP: It’s well worth coming here even if you don’t have the time or interest to visit the museum. The 19th-century castle-style building of the museum and the park are really beautiful and well worth seeing.

9. Einstein House

Einstein House in the old town is another popular place to visit in Bern. If you don’t have the time for the Einstein Museum, this might be a good alternative. Einstein House is located in the city center and you only need 15-30 minutes for a visit. But you can’t really compare the two museums in any way.

At the Einstein House, you can see the third-floor flat where he lived from 1903 to 1905 with his wife Mileva Marić and son Hans Albert. At the time, Einstein was working for the Swiss Federal Institute of Intellectual Property. More importantly, it was where he wrote the Annus Mirabilis papers which revolutionized the scientific community’s understanding of the universe.

There are two floors to explore at this museum – one scientific in nature and the other decorated to look as it would have done when the family lived here.

Good to know: Access is via a steep flight of stairs and there is no elevator, so this attraction is not suitable for anyone with mobility problems.

Practical info: Einstein House is open daily, except for a few weeks at the end of December and in January. See their website for more practical info.

TIP: Considering its popularity and the very small area this flat occupies, it can get very crowded here! Try to visit just as it opens or late in the day when there are fewer tourists.

10. Swiss Parliament Building

The Swiss Federal Assembly is one of the oldest democracies in the world. Its home in Bern’s Renaissance-style Parliament Building (Bundeshaus) is a must-see attraction. Not only is the building’s facade quite beautiful, but its interior is breathtaking, with stunning stained glass, elegantly carved wood, and magnificent sculptures.

The two chambers of the Swiss Parliament are housed in the domed block in the center, whilst the wings are used for different federal agencies and the federal library. Everything is open to the public, although access is restricted when Parliament is in session.

Good to know: Guided tours of the Parliament Building are free of charge and take around an hour. You have to book well in advance, as they are extremely popular. More info here .

Don’t miss the spectacular fountain on the Bundesplatz (Parliament Square) outside. It has 26 jets symbolizing the 26 cantons of Switzerland (the member states of the Swiss Confederation). The atmosphere here is relaxed and friendly. It’s a spot where locals come to socialize and you can sometimes catch a market by day, or a spectacular light show on the Parliament building at night.

TIP: Just beyond the Bundeshaus is the Bundeshausterrasse . This is a popular viewpoint with a small park where you’ll find some benches to relax. There are also a few giant chess boards where you can often see locals play. Here, you can also see a 3D model of the Parliament Building and there’s an orientation sign highlighting all the mountain peaks you can see in the distance.

11. Nydeggbrücke & Untertorbrücke

Nydeggbrücke is a bridge in the eastern end of the old city of Bern. The bridge is a Swiss heritage site of national significance, but it’s mostly worth visiting for the very picturesque view across the city and down to the Bear Pit.

From here, you can also see the older stone bridge Untertorbrücke which was originally the only bridge crossing the Aare.

Both bridges are quite picturesque – and the surroundings even more so. If you walk to/from Bear Pit or Rosengarten Park, you’ll likely cross Nydeggbrücke anyway. But even if you are not planning to visit those places, it’s worth coming to these bridges for the nice views of the city and the Aare.

12. Zentrum Paul Klee

Located on the eastern outskirts of Bern, Zentrum Paul Klee is the best art museum in Bern.

This outstanding museum contains about 4,000 works by the German-Swiss painter Paul Klee, one of the early 20th century’s most influential artists. In this museum in Bern, you can see some of his most recognized works.

Because many of Klee’s works are very sensitive to light, they are shown on a rotational basis along with pieces from other artists. There are usually some 120 to 150 works of Paul Klee on display at any given time and the collection changes on a regular basis.

The building housing the museum is worth a visit in its own right! It was designed by Italian architect Renzo Piano and commissioned by Klee’s daughter, who donated all of her inheritance to the city of Bern. Airy and light, it resembles a rolling landscape and is quite stunning!

Good to know: The museum is open daily except on Mondays and some public holidays. They run guided tours and creative workshops for all ages. For more information, check their website .

Getting there: If you don’t have a car, you can easily get here by bus #12 in the direction ‘Zentrum Paul Klee’ from the old town. It takes just 10-15 minutes.

13. Hammam & Spa Oktogon

For a relaxing break from sightseeing in Bern and something different to do in the city, why not book a bathing ritual at the city’s Hammam & Spa Oktogon .

Spread over four floors, this unique spa is housed in a beautiful building that was once the home of Switzerland’s first gas boiler. It offers a really special experience that follows a fixed course, involving warming, cleansing, exfoliation, a bath, and a steam room.

Good to know: The culture in Bern is a little less body-shy than you might be used to, so be prepared to witness some nudity during your spa experience. It’s an adults-only experience (from 16 years), except a few days a year when they organize a special kids’ day.

TIP: The quietest time to visit is in the morning or around noon. You can find more info and opening times here .

14. Shopping & Dining

If you are looking for a more relaxing city trip, Bern offers some great shopping and dining too!

Its 6 km (almost 4 miles) of covered arcades in the Old Town protect you from the weather while you peruse the high-end boutiques and stores within. You’ll find everything from luxury goods to traditional Swiss knives and Einstein-themed souvenirs.

And everywhere you go, you’ll find brown bears – the symbol of the city. From irresistible cuddly bear toys to bear-shaped cookies, bear chocolates, etc.

If you like to check out some local markets , you have some choices in Bern, too. You’ll find a vegetable and flower market on the Bundesplatz every Tuesday and Saturday morning. On the third Saturday during the warm months, head to the Mühleplatz for Bern’s largest flea market. And if you’re lucky enough to be visiting at Christmas, check out the festive markets at the Waisenhausplatz and the Münsterplatz.

And as far as food goes, you’ll find plenty of nice restaurants in Bern, with lots of Swiss and also Italian restaurants. In summer, check out the restaurant terraces close to Käfigturm. It might be a bit touristy, but the atmosphere is great and the food is usually very good too.

TIP: If you are a chocolate lover, check out one of the Läderach chocolate shops. It offers some of the best Swiss chocolate you will ever taste, available in every flavor you can imagine!

Gurten – or “Güsche” as locals call it – is a mountain located just to the south of Bern city. Even though Gurten is not that high (858 m (2,815 ft)) and is rather a hill than a mountain, it offers nice 360-degree views across the city and the Alps.

However, don’t expect the views like at Mt Titlis , Matterhorn Glacier Paradise , Gornergrat , or Mt Pilatus – it’s simply not high enough for that. This is a more low-key experience in Bern where you’ll find more locals than tourists.

At the top of Gurten Kulm, there is a free tower to climb (Gurten Observation Tower) and lots of scenic trails, taking in the dense forests and flowery meadows. There is also a charming miniature railway for children. The fun doesn’t stop in the winter. If there is enough snow, then you can enjoy a toboggan run and there is even skiing for kids.

TIP: There are several excellent dining options on Gurten, including the buffet-style offerings at Tapis Rouge and tasty brunches at the Pavilion. For a gourmet treat, dine at Gurtners, which is a great place to watch the sun go down over a truly stunning landscape.

Good to know: The Gurtenfestival is held in mid-July and has attracted some big names in music in the past. This means that the area can be very busy, so if you are visiting in this period, be prepared for long queues.

Getting there: Gurten is easy to access by tram no. 9 which takes just about 20 minutes from Bern city center. Once you get there, you can simply take the funicular to the top of the mountain. More than a century old, the funicular departs every 15 minutes and only takes a few minutes to get to the top.

Practical information: Gurten funicular runs daily the whole year round, except for a few days of annual maintenance. It usually starts at around 7 AM and runs until late in the evening. For more information, see the official website . Normally, you don’t have to plan much or book anything in advance – you can simply get tickets once you get there. If you have the Swiss Travel Pass, it’s valid here too.

READ ALSO: Swiss Travel Pass (& Is It Worth It)

16. Emmental Valley

Located about 30km east of Bern, Emmental Valley is one of the places that might be worth visiting if you have more time in the area.

Less than an hour from Bern by car, Emmental has a quintessentially Swiss landscape. Its verdant hills are dotted with cows and farmhouses, set against a breathtaking backdrop of the Bernese Oberland.

You may recognize the name of this area by the cheese for which it is famous. If you are just passing the area by car, you can stop at Kambly Experience in Trubschachen, where you can taste Switzerland’s best-known premium biscuit brand, and the show dairy, where you can learn all about the history of Swiss cheese. Emmentaler Schaukäserei in Affoltern also organizes guided tours of a show dairy farm.

TIP: Some day tours that visit Bern from Zurich or Lucerne also include a stop here ( see this popular tour – it has the most complete itinerary for a day trip to Bern including Emmental Valley).

If you have more time, it is really worth visiting for its magnificent valley for hiking and biking too. Should you choose to visit in winter, then the terrain is completely covered in snow, with skiing and snowshoeing available too.

Good to know: E-bikes were invented here and they are ideal for exploring the uphill trails in the region. You can rent them locally but do some more research as to where exactly to go and what to see if you decide to spend more time here.

17. Helicopter Tours

If you are looking for something truly unique to do in Switzerland, you may want to consider a scenic helicopter flight above the Swiss Alps . Bern is a great place for that – with the central location and a small airport where helicopter flights depart from.

Because of its great location, you can choose from a big variety of helicopter tours from Bern .

There are shorter tours focusing on the Bern area (this is the most affordable option ) or somewhat longer ones to Interlaken or the famous mountains of the Jungfrau Region (see this tour ).

TIP: If money is not an issue and you are looking for something truly unique, you can take the longest scenic flight over the Swiss Alps and even get to see the Matterhorn in Zermatt . You can find more information about this helicopter flight and book it on Viator .

Good to know: Helicopter tours from Bern run the whole year. The tours we recommend above normally offer free cancelation up to 24 hours in advance, so you don’t risk much and can cancel if the weather isn’t great.

Map of top places to see in Bern

To help you orient, we created this map indicating all the places and attractions in Bern city that are mentioned in this article. In addition to the main sights, we also indicated all the fountains, viewpoints, etc.

Further below, you can also find some practical information for your visit to Bern.

How to use this map:  Use your computer mouse (or fingers) to zoom in or out. Click on the icons to get more information about each place. Click the arrow on the top left corner for the index. Click the star next to the map’s title to add it to your Google Maps account. To view the saved map on your smartphone or PC, open Google Maps, click the menu and go to ‘Your Places’/’Maps’. If you want to print the map or see it in a bigger window, click on ‘View larger map’ in the top right corner.

Is Bern worth visiting?

With so many amazing places to see in Switzerland and limited time, you might be wondering whether Bern is worth it… Indeed, a lot depends on how much time you have.

But in itself, yes, Bern is absolutely worth seeing. With its beautiful location, picturesque old town, and cozy atmosphere, Bern is one of the nicest cities in Switzerland. Furthermore, it has good transport connections so it’s easy to get to, AND you can see most of the main landmarks of Bern in just a day. This makes it easy to include Bern in any Swiss itinerary.

How much time do you need in Bern?

As already mentioned, you can see the best that Bern has to offer in one day. So the majority of tourists visit Bern for a day, and there are also some day tours to Bern from other major cities in Switzerland.

TIP: One of the best options for a day trip is this Bern and Emmental Valley day tour from either Zurich or Lucerne.

If you spend at least one night/ two days in Bern, you should be able to cover all the places on this list.

Where to stay in Bern

If you are planning to spend a night or two in Bern and are traveling by train, you can stay pretty much anywhere in the old town. Bern station is located in the heart of the city center and you can walk to most hotels in just a few minutes.

Here are some of the best centrally-located hotels in Bern for all budgets :

• $$$$$ 5* Hotel Schweizerhof Bern & Spa
• $$$$ 4* THE BRISTOL
• $$$ Akomo Bern
• $$ Bern Backpackers Hotel Glocke

TIP: If you are visiting by car , check out Swissotel Kursaal Bern – it has private parking and is within easy walking distance from the old town.

I hope this guide to the best attractions in Bern has been helpful. Have a wonderful time in Switzerland’s scenic and tranquil capital city!

More destination guides to some of our favorite places in Switzerland:

• Best Things to Do in Geneva
• Best things to do in Zermatt (+ Gornergrat & Matterhorn Glacier Paradise )
• Best things to do in Lucerne
• Interlaken day trip
• How to visit Mt Titlis
• How to visit Jungfraujoch, Top of Europe
• How to visit Mt Pilatus (+ Pilatus Golden Round Trip )
• Things to do at Grindelwald – First
• Grindelwald-First Cliff Walk
• Best day trips from Lucerne
• Switzerland Itinerary for 10 Days

If you found this post helpful, don’t forget to bookmark it and share it with your friends. Are you on Pinterest? Pin these images!

Read also – some of our favorite hikes in Switzerland:

• Matterhorn Glacier Trail  (in Zermatt)
• Charles Kuonen Suspension Bridge Hike  (near Zermatt)
• Hiking at Schynige Platte  (near Interlaken)
• Oeschinensee Hike  (close to Interlaken)
• Four Lakes Hike in Engelberg  (near Lucerne)
• Bachalpsee Lake Hike  (Grindelwald)
• Stoos Ridge Hike  (not far from Lucerne)

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nikita hemnani

Monday 11th of September 2023

hey I am visiting Switzerland from India in the first week of October. your blog is so detailed, to make a good itinerary. Can you please help me with if there are any adventurous things to do, or warm water lakes or spas. thank you.

Hi Nikita, there are plenty of adventurous things to do in Switzerland, like paragliding, canyoning, kayaking, via ferrata's, etc. You can find some fun tours here if interested. Just keep in mind that not everything might be available in October, so you'll have to check specifically for your travel dates (and the locations where you're planning on visiting). I haven't heard of any warm lakes, but there are lots of spas (like the one mentioned in this article about Bern). Many hotels have their own spas too. A popular place is Rigi Kaltbad Spa near Lucerne (usually visited in combination with Mt Rigi - see here for more info). Another very popular place for thermal pools is Leukerbad. Free entry to Leukerbad Therme is included if you stay in this hotel. Hope this helps. Have a great trip!

Michelle Stevenson

Thursday 10th of August 2023

Great article, very detailed & laid out well for a great visit to Bern. We are heading there next week but one of our days there is Sunday. Are the tourist attractions, some cafes or restaurants open please ?

Friday 11th of August 2023

@Jurga, that’s great. Thanks so much !

Hi Michelle, in general yes, pretty much all the main tourist sights are open on Sundays. The Zytglogge Tower tour also runs on Sundays. If, however, you absolutely want to visit a specific place, it's best to check their website in advance. Some museums (e.g. Einstein Museum and Zentrum Paul Klee) are closed on Mondays though. Have a great trip!

Tuesday 9th of May 2023

Good article. I also think the Natural History Museum of Bern is worth visiting just to see the Swiss mineral collection, particularly the giant transparent quartz crystals.

Thanks for the suggestion, Clayton. I'm sure it could be interesting to some people indeed. We never got there on during our multiple trips...

Milan Paunovic

Thursday 20th of April 2023

I have been twice to Bern. And about the bears they look in super health and well looked after. Bern has a lot of history and culture and the bears are in Berns history thank you for your history and nostalgia super

Yes, indeed, Milan. Happy travels!

Pete Jerdel

Monday 6th of March 2023

Sad about the bears. No animal should have to live confined for the sake of tourists. I ordinarily like your site but can't stomach the promotion of animal abuse.

Seriously?! It’s somehow my fault that bears are the symbol of the city of Bern, have been for hundreds of years, and the city chooses to have a huge enclosure where a few bears live??? And I really don’t think that the city symbol has anything to do with tourists. Btw, you likely never visited Bern and have no idea what you are even talking about… As for us. We document travel experiences as they are, and no guide to Bern would be complete without mentioning its bears. That’s all there is to it. That’s also what travel is about- getting to know the world as it is and understanding that people and cultures can be different, whether you like it or not. If you travel more, you learn to acknowledge the good and the not so good stuff without judging it.

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