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What is foodietrip, foodietrip is a sunday funday brooklyn boozy brunch, foodietrip is an afternoon cooking session with world famous chefs in rome, foodietrip is getting a caffeine jolt from tasting real turkish coffee for the first time, foodietrip is drinking a late night cold beer in a bustling tokyo street, foodietrip is sipping a midday cocktail in a hidden barcelona cafe, available destinations, popular tours around the world.

Perfect Sunday: Brooklyn + Booze

Cocktails for the Sophisticated Traveler Deluxe Package

Condesa Private Food Tour

Foodies take williamsburg.

Walking – Talking – Eating – NYC

Architect Sinan & Istanbul Hidden Places

Flatiron fun: food, history & architecture.

Funk Zone Food & Photo Tour

Cocktails for the sophisticated traveler, food for thought, know your noodles, why you should get out of manhattan, how to eat cheaply in nyc.

You can become a Traveler

You love traveling and new experiences. You’d like to find secret spots and try authentic food in countries you visit…

You can become a Guide

You know the best local spots. You want to share your knowledge of your countries cuisine and culture…

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The “Underbelly” of Flushing’s Chinatown

Had a great time with him. He took us to places that I never knew they were there and tast...

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The 15 best foodie tours in the usa.

Savor fresh seafood, authentic Tex-Mex and more during one of these highly regarded outings.

(Getty Images) |

Consider these gourmand-approved excursions when visiting America's top culinary spots.

Savannah Taste Experience: Savannah, Georgia

Sonoma Food Tour: Sonoma, California

Austin Eats Food Tours: Austin, Texas

Bite San Diego: San Diego

Walk Eat Nashville: Nashville, Tennessee

Taste of Houston Food Tours: Houston

(Jamie Francis | Courtesy of TravelPortland.com)

Forktown Food Tours: Portland, Oregon

Savor Seattle Food Tours: Seattle

Charleston Culinary Tours: Charleston, South Carolina

Gourmet Food and Wine Tours: Napa Valley

Melting Pot Food Tours: Los Angeles

Foods of New York Tours: New York City

Chicago Food Planet: Chicago

Doctor Gumbo Tours: New Orleans

Local Tastes of the City Tours: San Francisco

If you make a purchase from our site, we may earn a commission. This does not affect the quality or independence of our editorial content.

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Food Tours & Vacations

• Ways to travel

Uncover a world of authentic, mouth-watering food.

Food not only brings people together, it anchors you in the present moment. That’s why years after a trip, you can still remember the taste of fresh, juicy olives in Greece , or the fragrant smell of pho simmering on the stove in Vietnam . By pairing the classic grassroots Intrepid travel style with a focus on food, you’ll get under the skin of the world's most exciting food cultures. It might be spoiling your tastebuds with flavor-filled curries in  Sri Lanka , mastering the art of making soba noodles in  Japan  or sharing a meal with Buddhist monks in  South Korea .

Created with the culinarily curious in mind, these are real, local experiences with a foodie twist: one part culture, one part adventure and three parts delicious. From bite-sized trips to gastronomic odysseys, we’ll get you munching, crunching, sipping and slurping just like the locals. Hungry? Join us!

Our Real Food Adventures

South korea real food adventure, 8 days from 2869.

Slurp, crunch and spoon your way into the heart of South Korean cuisine, snacking at...

Morocco Real Food Adventure

12 days from 1377.

Lift the lid on local cuisine on a 12-day food adventure through Morocco, taking in...

Mexico Real Food Adventure

9 days from 1913.

Take a 9-day culinary journey through Mexico, tasting the flavours of Oaxaca, Puebla,...

Vietnam Real Food Adventure

12 days from 1868.

Travel the breadth of Vietnam, from Hanoi to Ho Chi Minh City, experiencing Halong Bay,...

Sri Lanka Real Food Adventure

12 days from 2160.

Take a food-filled journey through Sri Lanka, spending 12 days cooking and eating in...

Tailor-Made trips

Take four or more on an exclusive trip and tailor your itinerary

Italy Real Food Adventure

8 days from 3045.

From Venice to Rome, you’ll indulge in the best things to eat in Italy, with stops in...

Japan Real Food Adventure

11 days from 4454.

Take a foodie’s adventure to Japan, starting in Tokyo and hitting the streets of...

Greece Real Food Adventure

9 days from 2712.

Meet passionate cooks and producers on a food adventure in Greece, via amazing ancient...

China Real Food Adventure

11 days from 2990.

Visit energetic China, where culture, history and cuisine come together to create a...

Cambodia Real Food Adventure

8 days from 1096.

Munch your way through Cambodia on this mouth-watering food adventure from Phnom Penh...

Jordan Real Food Adventure

6 days from 1396.

Discover diverse heritage and delicious dishes on a 6-day food-focused journey through...

India Real Food Adventure

15 days from 2627.

Relish the sights and flavours of Delhi, Agra, Jaipur, Udaipur, Mumbai and Goa on this...

Thailand Real Food Adventure

8 days from 1488.

Take an 8-day Intrepid tour to Thailand, full of adventure, fun and flavour. Explore...

Georgia Real Food Adventure

8 days from 1879.

Taste your way across Georgia on an unforgettable food adventure from Tbilisi to Telavi...

Turkey Real Food Adventure

11 days from 2132.

Eat your way through tantalising Turkey on a Real Food Adventure. Visit markets in...

Portugal Real Food Adventure, featuring Galicia

8 days from 3179.

Feast on Portugal and Galicia on this food-focussed journey through Santiago de...

Northern Spain Real Food Adventure

10 days from 3852.

Taste your way from Barcelona to Santiago de Compostela, through Logrono, San Sebastian...

Spain & Portugal Real Food Adventure

17 days from 6494.

Discover the delicacies of Northern Spain and Portugal on this food-forward adventure,...

Split to Skopje Real Food Adventure

14 days from 4280.

Sample the cuisines of Croatia and the Balkans on an adventure from Split to Skopje,...

Ljubljana to Split Real Food Adventure

8 days from 2898.

Journey through Slovenia and Croatia, including Split, Bled, Zadar and Motovun, tasting...

Croatia Real Food Adventure

6 days from 2331.

Taste your way through the olive oil, seafood, meats, fruits and wines of Croatia on...

Slovenia & Croatia Real Food Adventure

13 days from 4658.

Journey through Slovenia and Croatia, visiting Split, Bled, Dubrovnik and the islands...

The Balkans Real Food Adventure

9 days from 2403.

Taste your way through the Balkans on a culinary adventure, stopping in Croatia,...

Slovenia to Macedonia Real Food Adventure

21 days from 7140.

Explore Croatia, Kosovo, Montenegro and Macedonia on this Intrepid food tour, enjoying...

Vietnam & Cambodia Real Food Adventure

19 days from 3336.

Taste the true flavours of Vietnam and Cambodia, feasting on local food and catching...

Jordan, Israel & the Palestinian Territories Real Food Adventure

14 days from 6105.

Discover the authentic flavours of Jordan, Israel and the Palestinian Territories on...

Israel & the Palestinian Territories Real Food Adventure

9 days from 4025.

Discover the diverse dishes of Israel and the Palestinian Territories, tasting sabich...

Browse by region

India and Sri Lanka

Central and South America

The Middle East

Why choose intrepid.

Real, authentic experiences

We love the highlights, but for us the real magic is found off the tourist trails. Our trips combine iconic sites with hidden gems that you’ll only discover with Intrepid. We’re talking mornings exploring the Taj Mahal, followed by a Mughlai cooking class with a passionate home cook.

Local expertise

Whether you’re perusing markets, hunting down the best street food bites or learning how to cook centuries-old family recipes at a homestay, there’s no better way to get the inside scoop on a destination – and its culinary traditions – than with an expert local leader by your side.

Small groups

Big coaches and flag-toting tour guides don’t cut it for us. With a maximum group size of 12, our groups blend in with the locals and have plenty of opportunities to interact with chefs, street food vendors and group leaders. It also means you can really connect with your fellow foodies.

Must-try dishes around the world

Peru – ceviche

Ceviche is the unofficial national dish of Peru. It's made by marinating cubes of raw fish and seafood in lime juice, onions, salt and aji amarillo chilli peppers, and is served cold with sweet potato chunks, plantain chips and corn on the cob.

Spain – paella

This saffron-flavored rice dish originated in Valencia hundreds of years ago when hungry servants would combine rice with leftovers from Moorish kings' lavish banquets. The dish varies across the regions, but the mixed version with chorizo, mussels and prawns is the most popular internationally.

India – thali

Struggling to choose just one curry? Fear not. A thali comprises several eye-popping dishes served on a large plate. The dishes typically include grains, lentils, vegetables or meat curries, chutney, raita, pickles and pappadum – creating the perfect balance of sweet, salty, bitter, sour, astringent and spicy flavors.

Balkans – cured meats and cheeses

When traveling through the Balkans, treat your tastebuds to delicious charcuterie boards loaded with traditionally preserved meats, cheeses, vegetables and bread. Some of the most popular Balkan meats to try include cevapi (homemade grilled sausage), njeguši (dry-cured ham) and pljeskavica (Balkan burger).

Israel & Palestinian Territories – falafel

Considered to be Israel’s national dish, these balls of deliciousness (made with ground chickpeas, herbs and spices) are a must-try plant-based dish. They’re usually served on a platter or in a warm pita pocket filled with pickled vegetables, crunchy cabbage salad and generous lashings of creamy tahini sauce.

Thailand – khao soi

There’s a whole world of Thai noodle dishes to discover beyond the obvious (and delicious!) pad thai. Khao soi is a chicken and coconut noodle soup from northern Thailand. It’s packed with vibrant aromatics and is served with crispy fried noodles, shallots and fresh lime wedges on top.

Food tour highlights

Asia’s answer to Seoul food

Hit South Korea to wash down crunchy Korean Fried Chicken (aka KFC) with a glass of soju, share a traditional plant-based meal with Buddhist monks at your monastery stay, and get the inside sip on Busan’s bustling craft beer scene at a brewery.

Find out more

Pilgrimage through the Portuguese plate

Head to Iberia to cook up a Galician feast using Vigo’s finest seafood, sip world-class wines in the spectacular Douro Valley wine region, sip Ginjinha while snacking on petiscos, and discover Portugal’s best-kept foodie secret – the Alentejo countryside.

Temples to tempura, shrines to sashimi

Journey to Japan to discover the country's most delicious foodie hotspots. Feel like a real Iron Chef during an ‘Art of Sushi’ masterclass, experience the seasonal flavors of obanzai ryori at a cooking class, and enjoy the simple and delicious flavors of monastic cuisine in Koya-san.

Master Morocco’s medina flavors

Make your way to Morocco and enjoy a home-cooked dinner with a family in Chefchaouen, share a Berber meal at a desert camp in the Sahara, watch ras el hanout being freshly ground in a Marrakech spice souk, and eat mechoui (slow-roasted lamb) cooked in an earth oven.

Enjoy mouthwatering Mexican food

Get a true taste of Mexico in some of the country’s most famous culinary regions. Enjoy a tasty taco feast in Mexico City, visit a traditional mezcaleria to learn about this famous Oaxacan tipple, feast on fresh seafood at a cooking class in Huatulco and maybe sample the surprisingly delicious delicacy of chapulines (grasshoppers).

Savor vibrant Vietnamese flavors

Chop, slice and slurp your way through Vietnam on a culinary quest from Hanoi to Ho Chi Minh City. Cook up regional dishes like cao lau noodles in Hoi An, tour Hue on a motorbike followed by a plant-based lunch at a pagoda, and feast on southern Vietnamese specialties at a Mekong Delta homestay.

Introducing vegan food tours

Tour reviews

Food tour faqs, what food can i expect.

Expect to eat the local way. We don't call these trips ‘food adventures’ for nothing. Forget Michelin stars and 20-course degustations – our local leaders will help you get behind the scenes of local food culture, track down the freshest street food, discover the most authentic local restaurants and reveal the traditions and techniques that make these destinations so deliciously mouth-watering. From lining up with locals for fresh tortillas in a Mexican market to hopping between Logrono’s thriving tapas bars, they’ll show you local food from the perspective of those who eat it every day.

How does a Food Adventure differ to a regular Intrepid trip?

All of our food trips have been designed with one thing in mind – experiencing the best local food on the planet. But we all know that there’s much more to food than just eating it – so whether it’s browsing markets for fresh produce, sizzling up a storm in a cooking class or meeting a local street-food legend, we’ve stuffed your plate to the brim. And once you’ve devoured all the local food you can handle, we’ve made sure our Food Adventures are rolled up into a burrito with the lot so you won’t miss out on the iconic sights and authentic cultural experiences that are found on all our Intrepid trips.

Is there any freedom & flexibility in the itineraries?

Like all Intrepid itineraries, we’ve made sure our food trips provide free time between activities, allowing you to digest a destination either with your group or on your own. You might spend the morning exploring a buzzing local market with your guide and cooking a delicious local dish with your group before heading off on your own to wander the marbled halls of a museum or cycling through ancient alleys.

We’ve also left plenty of mealtimes free of organized activities, which gives you the flexibility to ‘get your gourmet on’ at a fine dining restaurant or simply seek out your own ‘real food’ adventure. Needless to say, your leader will be there every step of the way with suggestions and recommendations.

What transport is used?

Sometimes, the best way to eat like a local is to travel like one too. That could mean jumping on a boat to discover the flavors of the Mekong Delta, riding the Tokyo subway to a sake bar or rattling along in a rickshaw in pursuit of Agra’s finest chaats. We love to use local transport because it gives us a chance to experience everyday local life from a new perspective.

What is the accommodation like?

Whether you’re spending the night in an ancient fortress or in the home of a local family, most of our trips include a memorable overnight stay that is designed to make your trip extra memorable. When we do choose to use hotels, all of our accommodation options are in our Original style, which means a mix of 2-3 star establishments that are safe, clean and comfortable.

How do Intrepid's Food Adventures benefit local communities?

We help support local economies by purchasing snacks and meals from street-side vendors, dining in local restaurants, eating seasonal produce from the destination, and using local guides throughout our itineraries. Many of our trips incorporate visits to community projects, and we choose locally-owned accommodation wherever possible. We are committed to a style of travel that is culturally, environmentally and socially responsible.

Why does every Food Adventure include a plant-based meal?

Plant-based foods generally have a much lower carbon footprint than animal-based foods, and incorporating more plant-based eating into our diet is a major opportunity to mitigate and adapt to climate change. As Intrepid continues to innovate in ways that promote and support sustainability, including a delicious meal that showcases local fruit, vegetables, nuts and seeds is just one way that we are investing in the health of our planet.

What about vegan travelers?

We do our best to accommodate dietary requirements (including vegan diets) on all of our trips, and all our Real Food Adventures will include at least one plant-based meal. If you want a more tailored experience, that's where our Tailor-Made team can step in. We can use our 30 years of experience and regional specialists to help you create your perfect vegan food adventure.

Read more about food and travel

9 Best Companies for Culinary Tours in 2024

These food-focused tour companies specialize in culinary vacations..

The Scoop: What to Know About Trafalgar Tours

Food is a major part of a good vacation for many people. Whether it’s sipping a local wine, shopping at spice markets, or trying street food, seeking out local food and drink helps people connect to a place on a deeper level. Culinary tours and food tours help you go even deeper into a destination’s rich food culture.

If you’re looking to taste your way through the food scene in new destination with the help of local experts, there are some very good food tour companies that specialize in culinary tours around the world to choose from. Some focus primarily on tasting all the deliciousness offered by local producers, growers, and restaurants; other food tours provide the opportunity to dive deeper into history and culture or even try your hand at cooking local cuisine.

2024’s Best Tour Companies Specializing in Culinary Tours and Food Tours

No matter which approach you take, it’s impossible to go wrong—or go hungry—on a good culinary tour. Here are my picks for the best culinary tour companies for food-focused tours.

WORLD’S BEST:  15 Best Group Travel Companies for Guided Tours in 2024

1. Trafalgar

Global guided vacation company  Trafalgar  offers food travel tours that “go beyond what’s on your plate.” Offered in locations around the world , these culinary tours allow you to dine with and learn from locals, see where food comes from, and learn how to cook regional dishes. Popular 2024 itineraries include  Tastes and Sounds of the South , a 10-day tour on which you can sample everything from Creole cuisine to hot chicken; and the  California Coast Food and Wine Trail , a seven-day trip that focuses on locally made cheese, award-winning olive oil, and, of course, wine.

PICK YOUR TRIP: 10 Best Trafalgar Tours to Take in 2024

Food figures prominently in many of Trafalgar’s nearly 300 guided itineraries across 72 countries and seven continents, even if many of the tours are more broadly themed. Market visits, information about unique traditions and customs, and sampling of local cuisine are part of tours like a  German Christmas markets  trip, the  Paris Explorer  tour, and the  Georgia and Armenia Uncovered  trip. Tour descriptions offer day-by-day itineraries and information about accommodations, plus the number of included meals, so you know what you’ll be seeing and tasting. Reviews provide further insight into the experience.

Quick Facts about Culinary Tours with Trafalgar

• Average guided tour group size: Guided tour group sizes differ depending on trip type and travel destination; average group size is 45 max.
• Price range: The average Trafalgar trip costs $3,000; itineraries range from $1,500 to $12,000.
• What’s included: Accommodations, VIP entry to iconic sights, most meals, coach transportation, airport transfers, luggage handling, and some gratuities.
• What’s not included: Pre- and post-tour airfare, optional experiences, and some meals.
• Destinations: Africa, Asia, Australia and New Zealand, Europe, Latin America, Middle East, and North America.

2. EF Go Ahead Tours

EF Go Ahead Tours is group travel tour company that’s part of  EF Education First , which offers experiential learning programs focused on language, travel, cultural exchange, and academics in more than 100 countries and regions. EF Go Ahead Tours leads travelers on a range of immersive, experiential tours of 87 countries on all seven continents. The company offers a variety of food and wine tours  throughout Europe and South America , including tours where you can taste and sip your way around places like  Spain ,  Greece , and  Tuscany and Umbria .

TOURS FOR TWENTYSOMETHINGS: 8 Best Tour Companies for Young Adults in 2024

Since 2019, EF Go Ahead Tours has partnered with America’s Test Kitchen (ATK) on an exclusive collection of culinary tours to  Italy ,  Spain , and  Portugal . These foodie tours dive deeper into the cuisines of each region, with hands-on experiences and a look at the local food culture from sourcing to preparation to table.

EF Go Ahead Tours believes that smaller groups make for better, more immersive travel experiences, and its culinary tours tend to fall between 12 and 22 travelers. Itineraries include a mix of guided tours and group meals with free time for exploring destinations on your own. You get exclusive access to world-famous restaurants and tasting cellars, tips and recipes from local experts, and hands-on experiences like chef-led cooking classes and behind-the-scenes tours. ATK tourgoers also receive free access to America’s Test Kitchen’s recipes and product reviews.

Quick Facts about Food Tours with EF Go Ahead Tours

• Average guided tour group size: 12 to 22 travelers.
• Price range: Culinary tours start at $3,309 per person.
• What’s included: Transportation while on tour, accommodations, meals and tastings, and hands-on experiences.
• What’s not included: Airfare and airport transfers (participants have the option to  book flights through EF Go Ahead Tours  and will get airport transfers if they do), tips, and optional excursions.
• Destinations for culinary tours: Europe and South America.

3. Explore Worldwide

Since 1981,  Explore Worldwide  has been providing tours that combine familiar sights with off-the-beaten-path cultural experiences led by expert local tour leaders. The company offers more than 400 trips in 120 countries on all seven continents, and tour group sizes average 12 participants. Explore’s food and drink-focused “Food Adventures” culinary tours go all over the world and examine each destination’s culture and history through food.

On these culinary vacations, you’ll learn about the traditions and origins of the regional cuisine and often see firsthand how things are grown and harvested. You also get to sample plenty of local delicacies and even sometimes try your hand at cooking them. Tour options in 2024 include food adventures through countries like  Japan ,  India , and  Peru .

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You can also find recommendations from the company for food tours centered around particular types of cuisine or dietary restrictions, like suggestions for the  best vegan trips and the  best tours for vegetarians . Culinary tour descriptions on the company’s website offer information on the sights and foods for each itinerary, including number of included meals, trip pace, day-by-day itineraries, details on local climate and currency, and reviews from past guests. You’ll also have time to explore some of the sights at your leisure and make your own food and drink purchases.

Quick Facts about Culinary Tours with Explore Worldwide

• Average guided tour group size: 12 guests.
• Price range: Explore’s culinary tours start at $1,440 per person and go up to $5,730.
• What’s included: Accommodations, meals (amount varies by tour), and tour excursions .
• What’s not included: Flights to and from tour start/end points, some meals, and guide gratuities.
• Destinations: Europe, Asia, Africa, Central America, South America, and the Middle East.

4. Gourmet on Tour

When  Gourmet on Tour  started offering food holidays more than 20 years ago, culinary tourism wasn’t on the menu for many travelers. Fast-forward to now and company founder Judith von Prockl has visited more than 500 cooking schools and developed hundreds of food experiences around the world. Gourmet on Tour offers two kinds of experiences. Residential cooking courses—typically in France and Italy and lasting about a week—include daily cooking classes as well as demonstrations, gourmet meals, and visits to local markets and producers. Options in 2024 include experiences in  France’s Loire Valley  and the  Veneto area of northern Italy . 

DESTINATION HOTELS: 12 Foodie Hotels That Will Delight Your Taste Buds in 2024  

The food tour company also offers  group tours  on specific dates and tailor-made culinary tours and cooking courses  that can be scheduled at any time . Much-loved destinations include Italy, France, Spain, and Morocco, and the trips have become popular with families with teenagers (as well as with other types of travelers). On the  Taste of the Med  trip, you stay in a villa and learn to cook Italian food with a private chef, and also visit local sights and attractions. The  Taste of Morocco  culinary tour includes cooking classes, shopping at souks for spices, and other tasty experiences.

Gourmet on Tour provides insider access, unique accommodations, and connections with chefs and guides. Trip advisors help you find the right itineraries for your travel preferences and interests, whether you’re a wine lover or novice, want to perfect your cooking skills, or would rather just taste what others prepare.

Quick Facts about Food tours with Gourmet on Tour

• Average guided tour group size: 2 to 8 people.
• Price range: Culinary tours range from $1,900 to $5,000.
• What’s included: Accommodations, cooking courses, food tasting tours, most meals, and in-trip transportation.
• What’s not included: Pre- and post-tour airfare.
• Destinations: Asia, Europe, and Morocco.

5. Intrepid Travel

Intrepid Travel ’s focus on immersive experiences, community-based tourism, and responsible travel makes it an ideal company for food-centric travel tours. Intrepid aims to help travelers “get under the skin of the world’s most exciting food cultures” in a truly local way. The company’s “Real Food Adventures” take you to delicious locations around the world , including Africa, Asia, Europe, the Middle East, and the Americas, where you can taste your way through a place.

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On the 2024  Vietnam Real Food Adventure , for example, you’ll visit markets, sample street food, and enjoy all kinds of special meals and experiences. The  Balkans Real Food Adventure  includes visits to a centuries-old smokehouse, olive mill, and apple farm, while on the  Peru Real Food Adventure  you’ll learn how to make ceviche and a Pisco sour and eat empanadas just out of the oven.

Tour descriptions include an “Is this trip right for you?” section that contains information about vegetarian and vegan options and what to expect when it comes to weather, terrain, and accommodations. Daily itineraries, reviews, and photo galleries further help with the decision-making process. Intrepid also provides answers to commonly asked questions about food tours and details about creating a  custom vegan food adventure.

Quick Facts about Culinary Tours with Intrepid Travel

• Average guided tour group size: 12 people.
• Price range: Food tours range from $1,560 for a nine-day Cambodia tour up to around $8,000 for a 17-day Spain and Portugal tour.
• What’s included: Accommodations, transportation during the tour, most meals, and most activities.
• What’s not included: Airfare, traveler’s insurance.
• Destinations: Africa, the Americas, Asia, Europe, and the Middle East.

6. Backroads

If you want to burn some calories while eating your way around Europe, consider one of the  Active Culinary Tours  from adventure tour company  Backroads . These walking tour food trips combine an on-the-go pace with cooking classes, memorable meals and tastings, and visits to local farms, so you can sip and sample while staying fit.

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With Backroads, the culinary tour options are limited but totally tempting: The  Provence Active Culinary Walking & Hiking Tour  in France includes scenic hikes past olive trees, cypress groves, and orchards; a picnic lunch at a winery; and a hands-on cooking class. Not to be outdone, the  Tuscany Active Culinary Walking & Hiking Tour  in Italy features wine tastings, a vineyard picnic, a pasta-making demonstration, and plenty of strolling through the countryside.

Tour descriptions include a detailed itinerary, info about the local terrain and reviews from past guests. Travelers have the ability to  choose the activity level  on most days, with options for shorter or longer walks, hikes, and rides at different elevations.

Quick Facts about Food Tours with Backroads

• Average guided tour group size: 16 people.
• Price range: $4,349 to $5,849.
• What’s included: Accommodations, most meals, guides and experts, transportation during the tour, private guided tours at sights and attractions as listed on the itinerary, all gratuities at hotels and restaurants, special events (like wine tastings) as listed on the itinerary, park and other entry fees, baggage transfers and porterage.
• What’s not included: Airfare, trip leader gratuity, some alcohol.
• Destinations: France and Italy.

7. Butterfield & Robinson

Luxury tour company  Butterfield & Robinson  is known for its high level of service and creative trip design. Its food and drink tours are no exception, with special itineraries that take you through renowned food and wine regions on foot or bike for unique culinary experiences. That might mean  biking though Italy’s Piemonte wine country  or  France’s Burgundy wine region  while stopping to sample local vinos along the way; or  walking the Amalfi Coast  and enjoying unforgettable meals at day’s end. Tour descriptions provide basic itineraries as well as info about the accommodations, trip equipment, and activity level required for each food tour. 

CLOSER TO HOME:   10 Best Tours of the United States to Take in 2024

You have the option to extend your stay before or after the tour; the company can also create  bespoke tours  for groups of family or friends. And even tours that aren’t specifically cuisine or wine-focused, like a  biking tour of Southern Japan , offer travelers plenty of chances to sample local food and drink. Butterfield & Robinson’s food tours tie in the company’s sustainability efforts, such as a focus on hyper-local, farm-to-table spots and producers.

Quick Facts about Culinary Tours with Butterfield & Robinson

• Average guided tour group size: 12 people, with a maximum of 16.
• Price range: Small group trips start at $5,995.
• What’s included: Accommodations; most meals and wine; guide(s) and support vehicle; special events, private tours, guest experts, and entrance fees; a reusable water bottle; all gratuities for baggage, porters, and hotel service.
• What’s not included: Pre- and post-trip airfare.
• Destinations: Europe and South America (for tours listed on the food and drink tours page), also Asia, Africa, and North America for other tours.

8. Avalon Waterways Culinary Cruises

A European river cruise already makes for a special way to see the Continent. But Avalon Waterways has culinary cruises that amp it up a notch with samples of regional cuisine, demonstrations, special dinners, and a Master of Wine on board guiding wine and food pairings and tastings. Cruise descriptions include an overview of locations and sights visited during the trip and daily itinerary, details on what’s included, and information about the ship on which you’ll travel. Extension options are also available before and after cruises.

PACK WELL: 10 Essentials for Your Next River Cruise

The culinary cruises in France are standouts, providing access to both picturesque sights and views (think cathedrals, charming cities and villages) and amazing French cuisine and wine. Options for 2024 include food cruises that travel through  Burgundy and Provence  and a  15-day journey along the Rhone and Seine Rivers . Other cruises  travel on the Danube  exploring countries like Germany, Austria, and the Czech Republic.

Quick Facts about Culinary Cruises with Avalon Waterways

• Average guided tour group size: Avalon’s food cruises have an average of 150 passengers.
• Price range: Starting prices for culinary cruises range from $2,700 to around $9,000.
• What’s included: All accommodations, all meals, wine/beer/soft drinks with lunch/dinner, complimentary Happy Hour each day, and all AvalonChoice excursions. 
• What’s not included: International airfare. Gratuities are up to guests and can be paid in advance if desired.
• Destinations: Rivers in Europe.

9. The International Kitchen

When  The International Kitchen  was founded in 1994, the original owner had to convince Italian and French chefs to participate in food tours. That’s no longer the case as culinary tourism has gained serious popularity, and the company now offers trips to 18 countries aimed at helping travelers explore the culture of a destination through food. The International Kitchen specializes only in culinary tourism, offering both food tours and cooking vacations. As a small, boutique company it gives you lots of personalized attention. That includes things like arranging extra hotel nights or  custom trips . The company bills itself as “a one-stop shop for the trip of a lifetime.”

TASTE OF SPAIN:   10 Best Spain Tours to Take in 2024

Tours to Italy, Greece, and Portugal are always popular options. Favorites include a  Mediterranean cooking experience on the Amalfi Coast , a  food and wine tasting tour in Puglia , and a  “cooking odyssey” in the Greek isles . The company also offers excursions in other locations around the world, including  Croatia ,  Peru ,  Thailand , and  Morocco . Its culinary tours are typically three to seven nights in length and include cooking classes, tastings and local producer visits, and plenty of of good meals. Tour descriptions online include daily itineraries, reviews, and info about accommodations, and travelers can search tours by categories like “hidden gems” and “good for solos.”

Quick Facts about Culinary Tours with The International Kitchen

• Average guided tour group size: 2 to 12 people.
• Price range: Most tours run between $3,500 and $4,500 for a week.
• What’s included: Accommodations, cooking classes, cultural tours, tastings, transfers and transportation, and meals.
• What’s not included: Pre- and post-trip airfare, and gratuities.
• Destinations: Africa, Asia, Europe, and the Middle East.

More from TourScoop:

• 10 Best Italy Tours to Take in 2024
• 7 Best France Tours to Take in 2024
• 10 Best Japan Tours to Take in 2024

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Food travel inspiration

Traditional feasts, local chefs & mouthwatering markets

Food is one of the best parts of travel and our local food tours go beyond what’s on your plate. We delve deeper into the history and culture behind the food that makes these destinations so delicious.

Dine with the locals

When we travel for food, we love to meet and eat like the locals. We offer a world of unique experiences, from an Irish banquet at Galway Castle with flowing wine and storytelling, to a Japanese Tea Ceremony with a traditional Tea Master. Visit an Argentinian ranch for a Gaucho barbecue, or join the Quintana family for a Costa Rican lunch on their farm.

Find out where your food comes from

Our food travel experiences take you from farm to table. Visit a farm in Costa Rica to learn how to make coffee and sugarcane liquor. Learn about farm-to-table practices at an organic Hawaiian farm or visit Peru to learn how to make gourmet chocolate from bean to bar. You can even visit a coconut palm sugar plantation in Thailand where a local farmer will show you how to create palm sugar.

Learn to cook new cuisines

One of the best travel souvenirs is the memory of learning to cook a new dish. Join a French chef for a lesson in all things French cooking in downtown Paris, or visit a local market in Thailand to source the freshest ingredients for the five flavors of Thai cuisine. In Japan , learn how to make Okonomiyaki in Hiroshima and sweet Momiji Manjyu in Miyajima Island.

The best local food unlocked for you

Enjoy one-of-a-kind experiences and uncover local secrets when our friends across the country open their doors to you. Here’s just a sample of the rich experiences you can expect.

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All you need to know about Food Travel

What are food tours.

When you travel for food, the best way to discover a country’s culinary scene is to join a local food tour. Our food tours are led by Local Specialists who reveal all the delicious secrets of the country’s food scene. You’ll visit markets to source ingredients, join a cooking class, learn about the history and culture of the cuisine, and sample plenty of tasty food.

Which city has the best street food?

You’ll find some of the world’s greatest food in side alleys and street corners. The cities with the best street food include Singapore with their incredible hawker malls, Thailand with their sizzling woks, and Mexico with carts full of steaming tamales. We also love the fresh banh mi served on the streets of Vietnam and the gelato and pizza hole-in-the-wall options in Italy.

What snacks are good for travel?

You’ll discover plenty of new snacks wherever you travel, but it’s also a great idea to bring a few snacks from home for long journeys. The best travel snacks are small, lightweight and airport-security approved, like granola bars, crisps and dried fruit and nuts. Be sure to bring a reusable water bottle to stay hydrated on your food vacation and a re-useable coffee cup too.

Which country in Europe has the best food?

Europe is home to some of the world’s greatest food, but which European cuisine is best? Crowd favorites include Italy for their pizza and pasta, France for their pastries and cheese, Spain for their paella and tapas, and Germany for their beer and bratwurst. We also love Georgia for their khinkali and rich stews, and Croatia for their seafood and roast lamb.

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Road trip restaurants

Plan your trip around food and eat your way across the country.

Love food ? HungryTrip is not a GPS, it's a food finder . It's for the person that plans their whole trip around food. If you're a foodie that loves interesting restaurants and new food adventures, HungryTrip is for you . It's about taking a tour of the best food along the best route, not just the fastest way there. These aren't just foodie destinations, they're short detours for awesome bites. Eat your way across the country , and plan a food road trip to discover the best places to eat that only locals know.

We'll help you build an entire food itinerary, even if it takes days to cover everything. You can plan every meal on your road trip so no food opportunity is wasted. You can even customize the theme. Go ahead, plan a donut road trip , or hit every tasting menu in the state and do your own restaurant ranking. Take your dream road trip to food happiness . Because it's not about the destination... It's about the journey!

Ready to eat?

How to Plan a Food Trip

Close your eyes. Think about your favourite city or place to visit. Now, imagine a food you love passionately. I’m sure you smiled! That’s it, eating and travelling are things that really move us. Well, that is what Food Travel means. Is there a better thing than to combine these two passions in a culinary trip?

What is Food Travel

Food Travel means moving around with the aim of exploring a destination gastronomic offer . Exploring the pleasures of the table has always been associated with moments of leisure, but on a gastronomic trip, the culinary experience is no longer just a complement but the main motivation in choosing a destination and in the way of exploring it .

In general, it means travelling to do food tourism , which we define as follows:

Food tourism is composed of activities that provide experiences of consumption and appreciation of food and beverages, presented in such a way that value the history, the culture and the environment of a particular region. by Food’n Road

Why Food Travel?

What we want to highlight is that, in practice, when we combine travel with gastronomy, there is a whole set of experiences and learnings about the history, traditions, environment and local culture that go beyond taste. Realizing this is life-changing!

Food and Travel, an experience we never forget

On a trip, we want to have different experiences from our daily lives. These experiences become remarkable when you feel connected with them. That’s exactly how food plays its role.

The bond with food is a universal language, after all, no matter where you came from, food is certainly part of your history. That is why every travel memory always comes with a flavour .

The experience is for everyone

It is a mistake to think that this type of trip is only for those who like to (and can) eat in renowned restaurants, or visit expensive wineries. The food tourism industry is creative and aware of the interests of travellers.

Best of all, it is a democratic and flexible way of travelling. Nowadays, you can easily explore a gastronomic culture in different ways: in the countryside or in the city, individually or in groups, with luxury, with adventure. There is a broad range of options for all budgets and tastes.

We should not fail to mention that technology has also helped a lot of people who are looking for food experiences during a trip. Today, you can easily find online restaurant reviews, menu translation, independent guides, local dining platforms, and more.

For example, how about including a cooking class on your next trip? In addition to having fun while learning traditional dishes, you can cook these dishes when you return home, and remember the trip while sharing the experience with friends and family.

Want more ideas? Check out the list below with some examples of what to do on a culinary trip .

Activities in Food Tourism:

• Take a street food tour;
• Tasting of local dishes and beverages;
• Follow regional product routes (e.g. travel on wine or coffee routes);
• Eat at traditional restaurants;
• Share meals with local people;
• Participate in culinary events and festivals;
• Visit local markets;
• Learn about the production of food by visiting farms and artisan producers;
• Participate in cooking classes;
• Visit exhibitions that explain the history of local cuisine;
• Culinary expeditions with chefs and specialists.

If you want to understand each of these activities in detail, we have written another article that explains the main activities of food tourism .

How to Food Travel

You can choose between an immersive food trip, where the entire itinerary is centred on the culinary experiences of the destination, or just include some food tourism activities to complement your itinerary .

But, regardless of your travel style, there is a secret to unlock the full potential of food tourism: Curiosity!

Try to understand not only what people eat, but why they eat in one way or another, what are the local ingredients, what is the story behind the food they prepare. Ask, interact, taste and smile.

How to Plan a Culinary Trip

You can plan a culinary trip independently or through agencies. And whatever your choice is, Food’n Road will help you .

To begin with, get inspired by our Food and Travel blog and explore food destinations with guides and content from each country.

After choosing the destination of your next trip, we suggest two paths :

If you want to plan your itinerary independently, visit our marketplace to find and book experiences , we handpick the best food tourism activities and tours from around the world .

Now, if you want a true gastronomic journey adapted to your taste, we suggest our Food Travel Design service to make a completely customized itinerary for you .

It makes a difference to go beyond the plate

On a culinary trip, you end up learning a lot about the local culture and the best, directly with the residents, exchanging information, trying new flavours and having fun.

During our travels, something that always strikes us is to notice the similarities between the cuisine of distant countries and how the same ingredients are used in such different ways.

For example, have you ever wondered how important the chilli pepper is for Asian cuisine even though it is a native ingredient from the Americas? With each trip, a new discovery!

Food Travel is much more than travelling to eat

We can learn a lot on a trip like this, meet people with different realities from the ones we live in, see other lifestyles, and encourage the preservation of heritage and traditions .

By sharing the table with local people, listening to their stories and talking about typical dishes, you will feel part of the place and will appreciate aspects that were previously unknown. 

On your next trip, try to learn about the destination by exploring the local cuisine and I am sure you will never forget this experience.

Count on Food’n Road to plan your next culinary journey and have a nice trip!

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Food Travel: Best Tips for Planning a Food Trip

As an Amazon Associate I earn from qualifying purchases. Please read the disclaimer for more info.

Are you an avid food traveler who loves sharing a meal with locals, looking to try new foods, and mastering cooking classes? If so, food travel is the perfect way to experience the world.

Food tourism is increasingly becoming more popular with travelers seeking unique culinary experiences abroad – from learning Nona’s secrets of Italian cuisine to taking part in a tour of tapas bars on the cobblestone streets of Spain.

Food is a universal language; food and travel can open your eyes to delicious flavors and great food worldwide.

With careful planning and some insider tips, your next food travel trip will be sure to offer an unforgettable cultural adventure that your taste buds won’t soon forget!

Food Culture and Culinary Traditions

Immersing yourself in a destination’s local food culture and culinary traditions is a thrilling experience for any traveler.

From savoring exotic spices to indulging in unique cooking techniques, the culinary scene of a destination offers a window into its rich history, cultural heritage, and amazing food!

Whether sampling street food in Asia , tasting the best tacos in Mexico City, fresh seafood in Japan , or trying the best barbecue in South Korea, each plate has authentic experiences waiting to be uncovered.

With every bite, you get closer to understanding the nuances of the local cuisine and the values that shape the food culture.

So why not take a culinary journey and expand your taste buds on your next adventure?

You might discover a new signature dish that will become a part of your culinary repertoire .

Set Your Culinary Tourism Expectations

Choose the right food travel destination, get hands-on with local cuisine, cooking classes, street food, food streets, day markets, night markets, small family-owned restaurants, food and travel destination restaurants, off the beaten food travel path, don’t forget about dessert, celiac disease, food travel faq, tips for planning a food trip.

So, are you a food enthusiast looking to embark on a culinary adventure? If yes, then great!

Here is our list of essential tips for planning an unforgettable mouth-watering food adventure.

Before you start planning your trip, it’s important to have realistic expectations about what you can achieve in the time and budget you have available.

Consider factors such as the number of days you can spend, the type of delicious food experiences you want, and any dietary restrictions that need to be considered.

This will help narrow down your options and make planning an enjoyable and memorable food trip easier.

When selecting food destinations for your culinary adventure, consider factors such as its cuisine, cultural norms around food, availability of ingredients, and accessibility.

Research ahead to know what food experiences are available in each location and which restaurants or markets are worth visiting.

This will help ensure your trip is filled with delicious meals and unique experiences that make it unforgettable.

Accessing a local food travel blog will help point you in the right direction.

It is also worth seeking out the local food tourism industry boards to see if any food-related festivals or other food tourism activities are taking place while you are in town.

There are many ways to learn and experience local cuisine.

This introduces us to new flavors and dishes and provides an opportunity to learn about the region’s history, traditions, and way of life.

Seeking out local food experiences, whether trying street food from a local vendor or dining at a family-owned restaurant, allows us to immerse ourselves in the local culture fully.

Not only is it an important aspect of travel, but it also supports the local economy and helps preserve traditional cooking and farming methods.

Ultimately, making a point to eat locally when traveling provides a unique, unforgettable culinary adventure while supporting the communities and traditions that make that experience possible.

Taking a cooking class while traveling enables travelers to dive into the local food scene and gain unprecedented insights into the tastes and traditions that define their destination.

Whether solo traveling or with friends and family, these classes unleash the inner chef, unlocking culinary skills that enrich the traveling experience.

These classes are catered to provide a hands-on experience that allows travelers to learn how to prep, cook, and serve exotically rich delicacies – a skill set that lasts a lifetime.

My favorites have included a Thai cooking class and many Vietnamese cooking classes that are generally combined with a trip to the local market and recipes to take back to your kitchen.

An excellent way for food lovers to fully soak in all that a city or country has to offer is by taking a food tour.

While popular tourist areas may have well-known restaurants, food tours offer a more immersive culinary experience.

From savoring local delicacies to learning about the history and cultural significance behind certain dishes, food tours can give travelers a deeper appreciation for the place they are visiting.

Plus, it’s a great way to explore parts of the city that may not be on your itinerary.

A food tour that provided me with fond memories took place on the outskirts of the Mexican city of Oaxaca. We visited a local market for breakfast and a larger market for lunch and enjoyed a private tour of a Mezcal factory.

What better way to experience local cuisine than by trying local street food?

Whether it’s spicy samosas in India, banh mi in Vietnam, or fresh ceviche in Peru, street food is a cheap and delicious way to immerse yourself in the local culture.

Of course, it’s important to be cautious and choose vendors whose food looks and smells fresh and is cooked properly.

A busy vendor is normally a good sign as there will be a quick turnover of food, and it will be cooked fresh.

But with a little care and some adventurousness, trying street-level food can be a highlight of any trip.

So next time you’re traveling, don’t be afraid to step out of your comfort zone and indulge in some of the world’s delicious street food.

One easy way to access the true taste of local food is to take a street food tour. These are generally in small groups and visit a few places to try different go-to local dishes.

What better way to experience food travel than exploring local food streets ?

These bustling streets are often packed with vendors offering delicious exotic dishes that will tantalize your taste buds and leave you wanting more.

Roaming the narrow alleys and smelling the delicious aromas from every corner is an adventure in itself.

The experience of tasting authentic local cuisine freshly prepared and cooked in front of your eyes is a perfect combination and something that cannot be replicated.

Eating in these food streets satisfies hunger and immerses oneself in the local culture, bonding with locals and making unforgettable memories.

One of Malaysia’s standout local food streets is Jalan Alor, which translates to Food Street. It is the perfect way to taste local hawker and Chinese food and regional dishes from countries such as Thailand, Korea, and Vietnam. I love this street and have written about it here. It is almost the definition of gastronomy tourism.

While restaurants can certainly offer a taste of the local flavor, there’s something special about checking out the local markets.

Not only can you find a variety of fresh, seasonal ingredients unique to the area, but you can also find vendors offering ready-to-eat meals packed with flavor and often prepared right in front of you. 

Eating at local markets can also be a great way to interact with locals, learn more about the culture, and get a sense of what everyday life is like in that particular place.

My main motivation for going to the largest market on my first trip to Oaxaca, Mexico, was to order a Tlayuda de Oaxaca and experience the meat BBQ hall.

The bustling atmosphere and the diversity of street food are the perfect combinations for an exciting cultural experience.

When it comes to the best food, night markets boast a wide array of delectable treats to tempt even the pickiest of eaters.

From savory skewers and piping hot dumplings to sweet desserts like boba tea and mochi, there is something for everyone.

Some of the best night markets I have been to are in Taiwan, Thailand, and Malaysia, where they provide a unique culinary experience that is not to be missed.

Having a food adventure to new destinations and trying local cuisine is one of the pleasures of traveling .

The immersive experience of dining at local family-owned restaurants, in particular, is a delightful way of getting a taste of the culture and traditions of the people.

Small, family-owned local restaurants are often havens of authentic and homemade meals prepared with love and care.

These establishments are not only unique but very welcoming due to the family’s evident pride and passion for their food business.

So when you are on your authentic food quest, small restaurants offer an array of culinary choices that will excite every traveler’s taste buds.

Eating at an expensive destination restaurant can be one of the trip’s highlights, offering a unique and memorable dining experience. 

From Michelin-starred establishments to trendy fusion spots, these restaurants often showcase local ingredients and traditions in creative and innovative ways, providing a glimpse into the culture and culinary scene of the destination.

While the cost may be significantly higher than dining at local eateries, the quality and presentation often justify the price tag. 

For something different, it’s time to venture off the beaten path and try some local eats .

From hole-in-the-wall diners to bustling food markets, there are plenty of opportunities to indulge in authentic cuisine you won’t find anywhere else.

Not only will you get to experience the local culture uniquely, but you’ll also discover new flavors and dishes that will become the highlight of your next food travel road trip.

So next time you hit the road, be brave and follow your taste buds to some of the best-hidden gems. Your stomach will thank you.

Desserts are often overlooked when traveling, but they shouldn’t be forgotten!

Many countries have their own unique desserts which offer sweet treats and cultural insights into their history and traditions – think flan de leche in Mexico, baklava in Turkey, and the unique three-colored dessert in Vietnam – so make sure not to miss out on these tasty delights while exploring abroad!

Plan Ahead for Dietary Requirements

If you’re planning a culinary trip and have dietary requirements, it’s important not to let that limit your experience.

Before embarking on your adventure, research the local cuisine and ingredients to understand what foods might fit your dietary needs. Once you’ve identified potential dishes and restaurants, contact them directly to see if they can accommodate any restrictions or substitutions.

Don’t be afraid to ask for recommendations from locals or other travelers with similar dietary needs.

Comprehensive food guides will often have sections covering food allergies.

With the right planning and flexibility, you can enjoy a delicious and unforgettable culinary journey without compromising your dietary requirements.

Regardless of your dietary requirements, it can be a challenge to communicate them with any level of certainty, especially when language is an issue.

If you have Celiac disease , I highly recommend these Gluten Free Restaurant Cards , translated into many languages by a very experienced traveler and someone who needs to use these cards when eating out – Jodi from Legal Nomads. Over 4,000 cards have been sold!

Have a look through the various countries that already have translations and take the stress out of food travel.

I’m often asked about the best way to communicate with vendors or restaurants when language is a barrier. That’s where these Gluten Free Restaurant Cards come into their own.

Have a look at the detailed cards from countries such as Vietnam , Thailand , Malaysia , Latin America , and Japan . They are amazing.

When traveling, it’s important to be cautious regarding food safety. Research the local cuisine and ingredients beforehand to know what foods are safe for your dietary needs. Reach out to restaurants directly if you have any questions or concerns. Additionally, packing snacks or meals from home can provide peace of mind and help you avoid potential risks.

Yes! Don’t forget to take pictures and write down your impressions of each meal, so you can remember all the dishes you tried on this culinary trip. Also, keep an open mind when it comes to trying new things – you never know when you might stumble upon a delicious local dish that you never knew existed! Finally, it helps to be mindful of other cultures while traveling. Enjoy your food experiences, but always remember to be mindful when trying new dishes and respect the local culture.

Conclusion to Food Travel Tips

Food travel is an excellent way to get to know a new destination and explore its culture.

From researching culinary traditions to sampling local dishes on the streets, you’ll find no shortage of delicious experiences when it comes to food travel.

When planning your trip, be sure to research beforehand and make a list of things to do so you don’t miss out on any of the cultural delights awaiting you.

With proper preparation, genuine curiosity, and a hungry appetite, embarking on a food-filled adventure can become an amazing memory.

Happy food traveling!!

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The best food tours in the USA

The best food tours in the USA offer a behind-the-scenes look at how your favorite comfort foods are created

Ever wonder how jelly beans get their color or how potato chips are made to be perfectly crunchy? Learn the secrets behind your favorite snacks straight from the source on one of the best food factory tours in the USA. 

While some classic food factory tours – like the ice cream tour at Ben & Jerry’s in Waterbury, Vermont, the kettle chip tour at Cape Cod Chips in Hyannis, Massachusetts, and the tea production tour at Celestial Seasonings in Denver, Colorado – remain closed due to the pandemic, there are many food factories open for food fanatics to enjoy the ultimate tour de feast. From potato chips and classic fortune cookies to jelly beans, let culinary curiosity be your guide during your next road trip by taking a detour to a food factory.

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Best food tours in the USA

1.  Golden Gate Fortune Cookie Factory | San Francisco, CA

Ever wonder how paper fortunes make their way into a crescent-shaped fortune cookie? Witness the fortune cooking-making process for yourself at the Golden Gate Fortune Cookie Factory in San Francisco, CA. Located in Chinatown, Golden Gate Fortune Cookie Factory has been making custom fortune cookies by hand since 1962. Each day, the team makes 10,000 cookies on a rotating cast iron griddle. Sample classic fortune cookies plus chocolate, green tea, and strawberry fortune cookies after the tour.

2.  Goodrich’s Maple Farm | Cabot, VT

The family-run Goodrich’s Maple Farm offers free tours of its sugarhouse, which contains one of the largest sap evaporators in the world. The family taps more than 125,000 trees each maple sugaring season in March and April. The 30-minute tour includes learning about the history and process of making maple syrup, from tree to table. The tour concludes with a stop at the tasting table to sample maple products like syrup, spreads, and jellies.

3.  Hammond’s Candy | Denver, CO

Since 1920, this Denver confectionery has been making sweet treats in the Mile High City. Opened by Carl T. Hammond, Sr., the candy factory offers complimentary tours to see how its famous candies are made. The 30-minute Hammond’s Candy guided tour includes a short video presentation and a factory tour. Peer through large glass windows to see how candy canes, lollipops, and other classic candies are created. Visitors also get a free sweet treat.

4.  Hershey’s Chocolate World | Hershey, PA

Hop aboard the Hershey’s Chocolate Tour ride for a sweet trip to see the iconic chocolate’s journey from bean to bar. The free 30-minute tour concludes with a free sample of Hershey’s chocolate. Part of the Hershey’s Chocolate World complex, chocoholics can also purchase additional experiences like the 45-minute Create Your Own Candy Bar, the 30-minute theatrical show Hershey’s Unwrapped: A Chocolate Tasting Journey, the 45- to 75-minute Hershey Trolley Works, and the 30-minute 4D Chocolate Movie. Make a day (or stay) of it riding the amusement rides at Hersheypark.

5.  Jelly Belly Visitor Center | Fairfield, CA

Located halfway between San Francisco and Sacramento, the Jelly Belly Visitor Center offers $5 self-guided tours. A series of videos, interactive exhibits and games, and an elevated quarter-mile walkway offering views of the production floor demonstrate how jelly beans are made. The Jelly Belly Visitor Center also includes the Jelly Belly Jelly Bean Art Gallery, Jelly Belly Candy Store, Jelly Belly Café, and Jelly Belly Chocolate Shoppe and Fudge Counter.

6.  PEZ | Orange, CT

Learn all about the pellet-shaped candy at the 4,000-square-foot Pez Visitors Center in Orange, Connecticut. The self-guided tour includes a history wall, videos showing how Pez and Pez dispensers are made, and viewing windows that look over the packaging production area. The visitors center also includes the world’s largest Pez dispenser and the largest collection of Pez memorabilia in the world. The $5 tour includes a souvenir lanyard, a $2 store credit to use toward same-day purchases, and the chance to win a free Pez dispenser by playing the game of the month.

7.  Snyder’s of Hanover | Hanover, PA

The guided Snyder’s of Hanover walking tour includes a visit to the pretzel-maker’s raw material warehouse, finished materials warehouse, packing room, and oven room. Along the way, guests 5-years-old and up learn about Snyder’s of Hanover’s history and see how pretzels are made during the free, 30-minute tour. Each participant receives a free bag of pretzels at the conclusion of the tour, which ends at the factory store.

8.  Tabasco | Avery Island, LA

Located three miles inland from Vermilion Bay, Avery Island is a salt dome famous as the home of Tabasco hot sauce. Learn how the fiery pepper sauce is created during the self-guided Tabasco Avery Island Fan Experience. During the tour, visitors learn about the history and production of Tabasco sauce from seed to shelf. The complex also includes the 170-acre Jungle Gardens, a country store, and Restaurant 1868. Tours are $12.50.

9.  Tillamook Creamery | Tillamook, OR

The self-guided tour at Tillamook Creamery gives ice cream lovers the scoop on how the creamery has been creating its exceptional ice cream for more than a century. The tour includes several exhibits on the farm and the creamery’s history and a viewing gallery to see the ice cream making process. Tillamook Creamery also offers premium experiences, including the $40 Honorary Tillamook Taste Bud: Exclusive Ice Cream Experience with a Creamery Expert, which includes Tillamook swag and testing and tasting ice cream as an honorary sensory team member.

10.  Utz Chip Trip Tour | Hanover, PA

Take in the aroma of fresh potato chips during this 30- to 45-minute self-guided Utz Chip Trip Tour at the 600,000-square-foot Utz factory in Hanover. During the free tour, visitors can peer through the observation gallery at the factory floor to see the potato chip production process from start to end. Along the way, an audio guide and exhibits explain the history of Utz and its snack products.

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ABOUT FOOD TRIP

Offering people quality snacks.

Food trip is an Egyptian company, fully owned by local shareholders.

Founded in Egypt where agriculture is a major component of its economy, Food Trip aims to utilize and add value to Egyptian crops. We develop and produce premium snacks with global standards at affordable prices.

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To provide the Egyptian followed by the African and Middle Eastern markets with premium snacks and exemplary consumer experience. We develop brands with a vision to become consumer’s number one choice within the target segments.

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9 places to nosh on bagels in southern Maine

From old-school spots to foodie favorites, there's a 'hole' lot to try.

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Bread and bagels at The Works Cafe in downtown Portland. Photo by Aimsel Ponti

From New York-style boiled bagels to Montreal-inspired wood-fired ones, there’s lots of great bagels in southern Maine and several shops have the accolades to back that up.

In 2023, Bon Appetit named bagels from Rose Foods and Rover Bagel among the best in the country.

Two years before that,  Food & Wine Magazine put Rover, Forage and Scratch Baking Co. on its list of best bagels in the U.S.

Whether you like yours toasted with cream cheese or as the bread for your breakfast sandwich, you can find plenty of styles and flavors from Biddeford to Brunswick.

BEACH BAGELS

The offerings at Beach Bagels include a French toast and marble bagel, and the cream cheese menu comprises spreads like strawberry, olive and honey walnut. Along with breakfast sandwiches, Beach Bagels has hearty breakfast options like omelets and pancakes. Best of all, you’re steps away from a beach stroll. Just don’t let the seagulls steal your bagel. Advertisement

WHEN: 7 a.m. to 3 p.m. daily WHERE: 34 Old Orchard St., Old Orchard Beach. beachbagels.yolasite.com ______________

Dutchman’s opened in 2022 as a pop-up housed at Nomad pizza in Brunswick’s Fort Andross building. It’s since become a permanent fixture there and uses the pizzeria’s wood-fired ovens to bake its bagels. The hand-shaped, honey-boiled bagels come in plain, roasted garlic, poppy and a bagel-of-the-day flavor.

WHEN: 8 a.m. to 1 p.m. Thursday to Sunday WHERE: Fort Andross, 14 Maine St., Brunswick. dutchmans.me ______________

FORAGE MARKET

Making bagels at Forage Market involves a two-day aging process. The bagels are naturally leavened with wild yeast starter and baked next to a hardwood fire. There are usually five flavors available, including sesame and garlic. Breakfast sandwiches (including vegan options) are available. Forage also has a location in Lewiston. Advertisement

WHEN: 7 a.m. to 1 p.m. Monday to Friday, 8 a.m. to 1 p.m. Saturday and Sunday WHERE: 123 Washington Ave., Portland. foragemarket.com _____________

MISTER BAGEL

There are 10 or so Mister Bagel locations in Maine, including South Portland and Falmouth. It all began with the Portland location, which was the first bagel shop to open in Maine. The late Rick Hartglass started Mister Bagel in 1977, and it is still a family business. Music fans will appreciate the breakfast sandwich menu, which includes The David Bowie (bacon, egg and American cheese), the Jimmy Buffett (egg with roast beef and cheddar) and The Lady Gaga (avocado, salt and pepper, with or without egg).

WHEN: 6:30 a.m. to noon Monday to Friday, 7 a.m. to noon Saturday and Sunday WHERE: 599 Forest Ave., Portland. misterbagelforestave.com ______________

At Rose Foods, the menu varies depending on the day, but there are usually six to eight flavors available. For example, should you pop in on a Friday, you’ll find a poppy and onion bialy (a cousin of the bagel that is not boiled). Rose Foods also makes a number of bagel sandwiches, including the Classic Nova with Nova lox and the Classic Whitefish. Advertisement

WHEN: 7 a.m. to 2 p.m. daily WHERE: 428 Forest Ave., Portland. rosefoods.me

______________

ROVER BAGEL

At Rover Bagel, you’ll find wood-fired plain, poppy, sea salt, sesame and everything bagels available most of the time, and the spread game here is strong with cream cheese options like lemon-thyme-honey cream and chili-garlic.

WHEN: 7 a.m. to 1 p.m. Wednesday to Friday, 8 a.m. to 1 p.m. Saturday, 8 a.m. to noon Sunday WHERE: 10 West Point Lane Suite 10-204, Biddeford (Pepperell Mill). roverbagel.com

______________ Advertisement

SCRATCH BAKING CO.

You haven’t lived until you’ve experienced the line of devoted fans waiting for Scratch Baking Co. to open, especially on weekend mornings. Along with the popular Maine sea salt, plain and other everyday flavors, Scratch has a daily special bagel. There’s honeyed rosemary on Wednesday and jalapeno cheddar on Thursday. Scratch is also famous, at least to locals, for its P-Cheese spread. It’s a pimento cheese recipe made with cheddar, mayo, roasted red peppers and seasoning and was passed down to co-owner and head baker Allison Reid by her grandmother, Mern.

WHEN: 7 a.m. to 1 p.m. Wednesday to Saturday, 7 a.m. to noon Sunday WHERE: 416 Preble St., South Portland. scratchbakingco.com ___________

THE MAINE BAGEL

The Maine Bagel is a drive-thru with several breakfast and other kinds of sandwiches available. With a bagel list that features egg and bialy among the standards, the family-owned spot is the perfect place to stop on your way to Pine Point Beach. The Maine Bagel really shines with a dozen kinds of cream cheese spreads, including raisin-walnut, lox, strawberry, cranberry-nut and bacon-chive.

WHEN: 6:30 a.m. to 2 p.m. Tuesday to Friday, 7 a.m. to 1 p.m. Saturday. WHERE: 117 Route 1, Scarborough. themainebagel.com Advertisement

THE WORKS CAFE

The Works Cafe is an institution on the edge of the Portland’s Old Port. It opened in 1990 as Bagel Works before it changed its name in 2002. The original shop in this regional chain opened in Manchester, Vermont, in 1988, and there are 11 locations around New England, though just the one in Maine. Gone are the ’90s-era banana-walnut bagels and cold pizza cream cheese, but The Works Cafe is still a reliable place to grab a salt, multigrain or cinnamon raisin bagel, among others. The menu also has bowls, sandwiches and smoothies.

WHEN: 6 a.m. to 7 p.m. daily WHERE: 15 Temple St., Portland. workscafe.com

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• Request and compare quotes, then hire the Landscape Contractor that perfectly fits your project and budget limits.

Landscapers are professionals who provide a range of services to enhance and maintain outdoor spaces. They may collaborate with landscape architects or designers who handle the initial conceptualization and detailed planning of landscape projects. Here is an overview of what landscapers can do for you in Elektrostal':

• Designing outdoor spaces to enhance their appearance and functionality.
• Choosing and planting various plants, trees, and flowers.
• Building pathways, patios, walls, and fences.
• Creating and installing water features like fountains, ponds, or waterfalls.
• Designing and installing irrigation systems for efficient watering.
• Adding lights to improve the aesthetics and safety at night.
• Maintaining lawns through mowing, fertilizing, and weed control.
• Decorating outdoor spaces with seasonal plants and decorations.
• Upgrading and improving existing landscapes.

Tipping your landscaper is a thoughtful way to appreciate their hard work. While not mandatory, it fosters a positive relationship. The recommended tip ranges from $15 to $50 per person, depending on the size of work and service quality. Consider your budget, job complexity, and any company tipping policies. For the usual amount in Elektrostal' in your neighborhood, you could ask neighbors or the company representatives.

What does an Elektrostal' landscape contractor do?

Questions to ask a prospective exterior landscaping companies in elektrostal', moscow oblast, russia:.

If you search for Landscape Contractors near me you'll be sure to find a business that knows all about the latest trends and styles for outdoor spaces, ensuring garden aesthetics, human enjoyment, safety, and ecosystem-plant community sustainability.

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Restaurant Globus

Ratings and reviews, location and contact, restaurant globus, elektrostal - restaurant reviews & photos - tripadvisor.

5 restaurants to check out on your next trip to Banff

It was 1883 and CNR rail workers were busy laying track through the Rocky Mountains when they stumbled on a series of natural hot springs. Then, as now, developers quickly angled and investors queued behind them, so the government stepped in to protect the rare find—and our first National Park was born.

Soon the world was beating a path to Banff’s majestic front door and a resulting mountain cuisine bubbled up—one part local, one part European. Today, from Lupo’s handmade pasta with raclette and fresh truffle to this summer’s blend-your-own-gin experience on the Banff Cocktail Trail, that adventurous spirit remains. Here are a host of new and newish eateries offering fuel for that next mountain experience—be it peak or patio.

1. The postcard-amazing Fairmont Chateau Lake Louise’s new restaurant, Louiza , serves Mediterranean-style share plates inspired by Canadian Rocky Mountain flora. In collaboration with Canmore’s Wild Life Distillery, the hotel recently launched two premium spirits, Fairview Winter Gin (juniper, grapefruit, saskatoonberries) and Untamed Signature Whisky (Alberta rye aged in white American oak, with notes of muscovado sugar, black pepper and “forest floor”). 111 Lake Louise Dr., Lake Louise

2. Inside the historic Mount Royal Hotel (it opened three years after Alberta became a province), Brazen pays homage to the intrepid explorers who first checked in when it opened on a prime spot on Banff Avenue. Duck croquettes, fried artichokes with smoked tofu mousse and smoked striploin with cherry juniper jus are modern takes on rustic mountain cuisine.   138 Banff Ave., Banff

3. Chef Justin Leboe earned his chops at Calgary’s acclaimed Pigeonhole and Model Milk before joining powerhouse Banff Hospitality Collective’s newest 180-seat gem, Bluebird Wood-fired Steakhouse . Located in the former iconic Melissa’s Missteak (don’t worry, that institution just moved down Banff Avenue), the reimagined chalet-meets-’70s lounge in the nearly 100-year-old building features a newly built 15-metre fireplace with stonework in a facsimile of the town’s main bridge. Prime rib looms large with shareable sides (gluten-free Yorkshire pudding; fried Manchego cheese with cantaloupe and macadamia nuts) while a half-price fondue happy hour and tropical-friendly cocktails on the newly opened patio make for perfect après. 214 Lynx St., Banff

4. For decades, the Inns of Banff was the first lodging to greet visitors to town, but it’s been revamped as the new Hotel Canoe and Suites with an onsite café, Sudden Sally, that offers breakfast (Canoe rolled oats with dates), lunch and dinner (sweet potato and date salad; buttermilk panko onion rings with a smash burger; house pickles). 2000–600 Banff Ave., Banff

5. In a sea of price-elastic upscale eateries, Hankki’s Korean street food clocks in as one of the most affordable meals within sight of the Great Divide. The popular Calgary transplant’s KBBQ bowl with sweet and savoury marinated grilled pork costs just $11, while the Hankki Original, a battered beef and chicken sausage hotdog on a stick, sits at a pioneer-priced $6. 206 Buffalo St., Banff

Festival Feels

One of Canada’s earliest iconic railway hotels, the Fairmont Banff Springs feels thoroughly modern with its Banffchella pool party vibe. This year’s new theme—Parisian garden party—sees pool and patio kitted out with natural florals and lawn games.

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1st Avenue Hy-Vee closing creates ‘Food Desert’

C EDAR RAPIDS, Iowa (KCRG) - A ‘food desert’ will exist in a high-needs area of Cedar Rapids that for the last 20-plus years has had a grocery store.

On Thursday, Hy-Vee Corporate announced it would be closing the Hy-Vee location on 1st Avenue NE and Logan Avenue in Waterloo. A spokesperson for the company said the two locations weren’t meeting financial and sales goals.

The parking lot of the Hy-Vee on 1st Avenue typically has empty spaces but many of the shoppers arrive on foot, bike, or bus. Losing this grocery store will have a ripple effect for people like Frederick Jones.

“Every day, I use the pharmacy all the time,” said Jones.

Jones lived about a block and a half from this grocery store. The walk isn’t an easy one. He’s had a stroke and amputation. Without this Hy-Vee, he’ll face an even longer trek.

“I’ll have to take a bus, and it’s more than an hour round trip,” he said.

Brian Misner also walks to this store for fresh food and prescriptions. Now, he worries he’ll have to travel two miles to get the basics.

“We’ll probably have to go up to the other Hy-Vee up the street,” said Misner.

Clint-Twedt-Ball, Executive Director of Matthew 25, aims to ensure people have access to food. He brought the ‘Cultivate Hope’ grocery store to the city’s Northwest side to address a food desert that existed for decades.

“Before we got here, there were three bars and three convenience stores that were the only places that had food in this area, and as you can imagine those aren’t always the healthiest types of food,” he said.

Like a game of whack-a-mole, now, another food desert is popping up on the Northeast side with this closure. He points to research that shows food deserts contribute to obesity issues, diabetes, and hurting the eating habits of the next generation.

“As kids are growing up in that area, they won’t have that healthy food presence in their lives as much,” said Twedt-Ball. “Their habits will slowly get formed differently.”

A difference that can push healthy food out of reach for those with so many barriers who relied on this grocery store for more than 20 years.

“People need to get involved,” said Jones. “Speak up and demand that this store stays open.”

Cedar Rapids City Councilman Dale Todd gave us a statement saying he is ‘shocked’ over the closure as the city had just negotiated a five-year extension for the store. This contradicts what Hy-Vee told us today- that the company met with Cedar Rapids city leaders and said its store on First Avenue was struggling.

Todd said in a statement: “Our biggest disappointment was that there was no opportunity to develop a plan in partnership with them, it is a disservice to the community that has supported them for so long and especially to their workers.”

Mayor Tiffany O’Donnell gave us a statement saying in part: “Hy-Vee’s decision to close their First Avenue store is incredibly disappointing. Generations of customers have relied on this store for their basic needs. It is unfortunate the company is leaving at a time when the nearby neighborhoods are seeing significant improvements and public investment.”

Representative Sami Scheetz is also raising concerns about this closure. He specifically points to the company citing financial issues despite expanding its footprint in other states.

“This is the only source of food in a couple of miles in every direction and pharmaceuticals,” said Representative Scheetz. “This is heartbreaking and unfortunately, it comes at a time when the company is expanding in other states.”

National Nurses Week 2024: Chipotle's free burrito giveaway, more deals and discounts

Nurses should be celebrated every day, but they do have a special week: national nurses week, which runs may 6-12. restaurants like chipotle and buffalo wild wings have specials during the week..

Chipotle is giving away 100,000 burritos for National Nurses Week. And you don't necessarily have to be a nurse to get in on the deal.

From Monday, May 6, to Friday, May 10, healthcare workers can sign up for a chance to win a free burrito e-card on the Chipotle website . At the end of National Nurses Week, 100,000 healthcare workers will be randomly selected to get an email asking them to verify their employment status via ID.me. Those who successfully verify that within 48 hours will get a free burrito e-card.

Customers can get in on the action, too, by purchasing limited-edition Chipotle Healthcare Heroes E-Gift Cards online; 10% of the proceeds from the gift card purchases will be donated to the American Nurses Foundation. And throughout the month of May, you can round up your online or app orders to the nearest dollar amount. 100% of those proceeds will go to the foundation.

National Nurses Week 2024: A RN reflects on the state of the profession, calls for change

When is National Nurses Week?

National Nurses Week is observed annually May 6 through May 12.

What is National Nurses Week?

National Nurses Week grew out of a congressional resolution and proclamation signed by President Reagan in 1982 deeming May 6 as a National Recognition Day for Nurses.

The American Nurses Association board of directors expanded this to a National Nurses Week in 1990. The permanent dates for the week were designated in 1993 to be officially observed starting in 1994.

The week includes National School Nurses Day on May 8 and May 12, the birthday of Florence Nightingale, which has been celebrated as International Nurse Day since 1974.

More ways to save: Visit USA TODAY's coupons page for deals from thousands of vendors

National Nurses Week 2024 freebies, deals and discounts

Here's a roundup of freebies, deals, discounts and other specials for National Nurses Week.

• Anthony's Coal Fired Pizza: Nurses get a 20% discount on all orders with a valid ID from Monday, May 6, to Sunday, May 12.
• BurgerFi: Nurses get a 20% discount on all orders with a valid ID from Monday, May 6, to Sunday, May 12.
• Buffalo Wild Wings: From Monday, May 6, to May 12, nurses get 20% off their orders with valid IDs on dine-in, call-in, and walk-in orders.
• Buzz E-Bikes and Huffy Bicycles : Both United Wheels -owned companies give nurses 20% off online purchases year-round when verifying their ID.me at checkout.
• Create Amor: Through June 7, get 25% off orders for scrubs (use the code NURSE25) and $1 per set (top and bottom) will be donated to the American Nurses Foundation. The scrubs brand will also donate 100% of proceeds from each Iris Five Pocket Top sold directly to the foundation.
• Dunkin': Nurses can get a free medium hot or iced coffee, no purchase necessary, on Monday, May 6. (The deal excludes Frozen Coffee, Cold Brew and Nitro Cold Brew. Espresso shots, flavors, dairy alternatives & cold foam may be an additional charge.)
• Firehouse Subs: The sandwich chain has a week of specials available starting Monday through its Firehouse Rewards loyalty program and app including (on Wednesday) BOGO Hook & Ladder Subs and (on Friday) two medium sandwiches for $12 or two large sandwiches for $18.
• Free Rein Coffee Company: Nurses, first responders and medical providers get 20% off all year long from "Yellowstone" star Cole Hauser's brew brand by verifying with ID.me. Also eligible for the 20% discount: military members.
• The Good Feet Store : The retailer, with more than 250 locations, will give nurses a complimentary pair of Architek Comfort Slip-Ons and three pairs of OS1st Comfort socks with the purchase of at least a Good Feet Store 3-Step Arch Support System. (Note: if Architeks are not available, a pair of Brooks running shoes will be provided. Valid nurse's ID is required.)
• The Greene Turtle: All nurses and healthcare workers with a valid ID get a free meal (value of up to $15) on Monday, May 6.
• Happy Joe’ s Pi zza & Ice Cream: Nurses get a 10% discount at participating locations from Monday to Friday, May 6-10.
• honeygrow: Nominate a nursing team for $250 worth of catering from the fast-casual chain with 33 locations in the eastern U.S. Submit your nomination on the honeygrow website before Wednesday, May 8. Five winning teams will be announced on May 10 via honeygrow's social media platforms.
• HTeaO: The iced tea chain will give healthcare personnel 50% off cups of tea from Monday, May 13, to Sunday, May 26, with a valid hospital, doctors office, and school nurse ID.
• Insomnia C ookies: The Philadelphia-based late-night bakery chain with more than 240 locations is giving nurses a free Classic cookie in-store, no purchase necessary, all week beginning Monday, May 6. (Just show a valid ID; availability varies by location.)
• KIND Snacks: Nurses get 15% off their purchases on the website all year long. Customers just verify with ID.me at checkout.
• Landing: The flexible rental firm, with sites especially practical for travel nurses, is giving away prizes including three months' rent. Nurses can enter to win by submitting a 60-second video and others can nominate a nurse, too.
• Logan's Roadhouse: Nurses get 20% off their entrée this week. Just show your badge.
• McAlister’s Deli: Nurses can get free tea – either one big Sweet Tea, Unsweet Tea, ½ Sweet & ½ Unsweet Tea, or ½ Lemonade & ½ Sweet/Unsweet Tea (flavor shots excluded) – at McAlister's Deli from Monday, May 6, to Sunday, May 12, with their badge or ID. Offer valid in-store only; no purchase necessary.
• Moe’s Southwest Grill: Cater a Moe's Southwest Grill meal for nurses from Monday, May 6, to Sunday, May 12, and when you spend $300 or more, get a $50 E-gift card (use code THANKYOU24). Good at participating locations; not valid with other offers or third-party delivery. Doesn't include tax, tip and fees.
• Pancheros: Nurses can buy one entrée and get one free on Wednesday, May 8, at participating restaurants. (Offer good in-restaurant; just present a valid hospital badge at checkout.)
• The Parking Spot: The parking company is giving healthcare workers 25% off parking during their trips; just signup with an associated healthcare email account .
• Peter Piper Pizza : Nurses can get a free personal pizza every day Monday through Friday (May 6-10). Redemption is limited to once per day; valid nurse ID/credentials must be shown.
• Postino: The restaurant chain, with more than 25 locations in five states , will give nurses its $25 Board and Bottle (bruschetta board, plus a bottle of wine) all day every day during the month of May with badge/ID. (The special is usually only available Monday and Tuesday 8 p.m. to closing.)
• Potbelly Sandwich Works: Nurses get a free cookie or fountain drink with the purchase of an entrée by showing their ID Monday, May 6, to Sunday, May 12. Also, all customers can get free delivery on a catering order over $150.
• Salata Salad Kitchen: On Monday, May 6, Healthcare workers get 20% off their order when they present their badge at checkout. Also from Monday to Friday, get 20% off catering orders of $200 or more, and get free delivery on orders through DoorDash.
• Shipley Do-Nuts: Nurses who belong the chain's Do-Happy loyalty program can get a free half-dozen box of glazed do-nuts with any purchase on Monday, May 6.
• Skechers: Nurses get a 10% discount on all styles during the month of May on the Skechers website (valid ID or form of employment required). Online shoppers can also round up the purchase price of May purchases to the nearest dollar with proceeds going to the American Nurses Foundation; donate $5 or more and get $10 off your next $100 purchase in June.
• Smoothie King: Get $2 off your on Monday and Tuesday via Smoothie King’s Healthy Rewards App (use code THANKS2024). The promo code may be used multiple times. Also, Friday, May 3, to Friday, May 10, when you buy $25 or more in gift cards online, get a bonus of 2,000 Healthy Reward points.
• Sockwell: Nurses get a free pair of socks when they buy three pairs at full price May 6-12 on the Sockwell website (excludes closeouts and 3-packs).
• Yogurtland: Through May 14, the frozen yogurt chain is offering free delivery on orders of more than $15 made through the website or mobile app (use the code FREEDELIVERY).
• Zaxby's : Nurses can buy one Boneless Wings Meal and get a second one free on May 7 at participating locations (redeemable through the Zaxby's app or website for Zax Rewardz members, while supplies last).
• Zips Car Wash:  Nurses can get a $5 "Pro" Wash at any Zips Car Wash or Rocket Express location across the country through May 19 with wash code 3687.

Follow Mike Snider on X and Threads:  @mikesnider  & mikegsnider .

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PEKIN, Elektrostal - Lenina Ave. 40/8 - Restaurant Reviews, Photos & Phone Number - Tripadvisor