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21 Useful Kitchen & Cooking Hacks, Tips & Tricks

Published: Mar 20, 2022 by Terri Gilson · Modified: Aug 19, 2023 · As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links · 14 Comments

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These are my favorite and actually useful cooking and kitchen hacks and tips that I've been taught or discovered over my years of cooking and baking. Many of these useful kitchen hacks have saved me time, grief, and even money while reducing waste.

These cooking tips and tricks can be used all year 'round for preparation, cooking, and preserving ingredients. These easy food hacks are practical and will actually save you time and money in the long run. So if you're looking for the best kitchen hacks, read on....

Over the years, I have seen a lot of posts for kitchen hacks or food hacks that aren't necessarily useful. And in some cases, they are actually more work and trouble than they are worth. But these easy kitchen hacks are the ones that I use regularly in my own life and they will actually save you hassle, and money and are worth your time!

Useful Kitchen Hacks

• Use an Egg Slicer to Slice Mushrooms or Strawberries (affiliate link). If you have an egg slicer sitting in your drawer, it can be used for more than slicing eggs for potato salad . This is a quick and easy way to slice mushrooms and strawberries and gets your gadgets doing double duty!

• Shred beef, pork or chicken with stand mixer or hand mixer (affiliate link) . This is great for fast pulled pork, beef or chicken . If you have ever stood at the counter pulling pork with forks for any period of time, you'll appreciate this food hack!

• If you don't have a bread machine, you can also use your stand mixer to knead dough . Or knead your pizza dough or any dough for that matter!

The freezer and fridge are your friend!

• Keep fresh ginger frozen in a Ziplock freezer bag and take it out to grate into dishes.
• Simply use a vegetable peeler to peel off the skin (only the part you need), then grate and add directly to your cooking and put the remainder back in the freezer until you need it again. It lasts for months in the freezer this way and tastes fresh in your food. Try it in this EASY Baked Hoisin Chicken!

• Freeze your butter and grate it into recipes with a cheese grater. It is easier and less messy than using a pastry cutter and it lasts much longer in the freezer! I do this with my scones , apple pie and crumbles and crisps .

• Peel bananas BEFORE you freeze them! Then place them in a Ziplock freezer bag. They are so much easier to deal with; just defrost, mash and bake! Then make this delicious Healthy Tropical Banana Bread , Banana Nice Cream (with coconut and lime) or Chocolate Chip Pineapple Banana Muffins.

• Freeze whipping cream (for up to 3 months in a Ziplock freezer bag). Never let extra whipping cream go bad again! To use: defrost it overnight and whip it up again or use it in recipes that call for heavy cream.

• Preserve herbs: Place them in ice cube trays with water, a little oil then freeze them. This is better than simply freezing because it doesn’t dehydrate them. If you grow herbs in the summer or have extra herbs, you'll love this kitchen hack!

How to preserve fresh herbs in ice cube trays:

• Press about 2 tsps of fresh, chopped herbs into ice cubes tray
• Add a drop of olive oil (I use the 'smidgen' measuring spoon - affiliate link)
• Fill with water (if you have any empty spots in the tray, just fill those with water too)
• Freeze until solid.
• Once the cubes are frozen solid, transfer them to a freezer bag for long-term storage. These will last in your freezer up to 6 months.
• To use: Drop them directly into soups and sauces. For other dishes, simply let the water melt off of them and use them for sauteing etc..

Alternatively, you can dehydrate your herbs in your air fryer!

• You can also turn your overripe and spoiling fruit into pure sugar-free fruit popsicles and fruit cubes by cutting off the overripe and spoiling portions and pureeing them. See Fruit Popsicle Recipe for full instructions!

• Store your onions in the fridge to prevent crying when you are chopping them. No more tears when chopping onions; this really works!

Cooking Tips & Tricks

• Use microplane grater or zester for scraping the burnt part off overdone toast . If you burn toast, you don't have to throw it away!

• Get rid of fishy taste in salt water fish by soaking it in milk . If you're like me and are not a fan of 'that fishy taste,' try this cooking trick! I use it all the time because it allows me to buy less expensive types fish (like sole) and actually enjoy eating it.
• Simply soak your fish in milk for 2 hours, then use it for Fish tacos -YUM!

• Soften brown sugar in the microwave by heating up a bowl of water at the same time. If you have brown sugar that's hardened, you don't have to mess around with adding bread to it. Instead, try this quick and easy way.
• Place brown sugar in a microwave-safe bowl and fill a small mug or microwave-safe container with ¼ cup of water. 
• Place both side-by-side in the microwave and heat in 30-second intervals (checking the sugar after each 30 second interval).

• Peel kiwi with a spoon . It's the easiest way and you get to eat more of the kiwi! See VIDEO on how to peel a kiwi with a spoon HERE. Eat it straight up or make fruit salad.

• Prevent apple slices from turning brown by soaking them in a mixture of lemon juice and water.
• Simply soak in 4 cups cold water + 1 tablespoon lemon juice for 10 minutes. *you need to use real lemon juice from an actual lemon (not Realemon)

* I used this trick when I was making my Healthy Apple Crisp in a mug video and needed my apple slices to look good for a long time!

Easy Substitutions

• Make buttermilk : 1 teaspoon vinegar per cup of milk. This is an easy and great 'lighter' alternative to buttermilk in baking (HELLO Light Blueberry Cornbread and Healthy Bran Muffins , ) pancakes etc...

• Substitute for canned 'cream of anything' : Ever run out of cream soup and want to make something that calls for it? Happens to me all the time when I make my Easy Slow Cooker Chicken Stew or my Carrot Soup.

Equal to one can of soup:

• 2 tablespoon butter
• 3 tablespoon flour
• ½ cup chicken broth

*You can add a little celery (or celery seed) for the cream of celery flavor or some chopped up canned mushrooms for the mushroom flavored soup.

**To lighten it up: use light butter and non-fat milk.

Egg Cooking Hacks!

• Place a glass over your soft-boiled egg if you take it out before it's ready (too runny for your liking). If your boiled egg is a little undercooked, put the top back on and put it under a tall glass for a few minutes, until it reaches the desired doneness. *My Mom taught me this nifty cooking trick!

* Tip: for perfectly soft boiled eggs:

• Place your egg in cold water in a small pot over high heat and bring to a boil
• Once boiling, reduce to medium-low and put your toast in the toaster
• When you toast is ready, butter it, then take out your egg and cut it in half ( Your egg should be perfect!) And if it isn't, use this cooking trick.

• Add a teaspoon of baking soda to the water when you make hard-boiled eggs! This will make them easier to peel and you won't end up with little nicks and dings all over them. *This is ideal for recipes like Devilled eggs , where you want the eggs to peel nicely.
• And for PERFECT hard-boiled eggs, check out this video:  How to cook hard boiled eggs

• Make poached eggs in the microwave to save time! Unless you have a really good egg poacher (which I have yet to find), you'll love this trick. It's also great for making quick, single poached eggs! Try it with my Ukrainian Breakfast Sandwich or my Eggs Benedict.

Quick poached eggs

• Spray the inside of a coffee mug with non- stick cooking spray.
• Break egg into mug.
• Put egg into microwave for 30 – 40 seconds (with cover- this is critical) or until egg is set.
• Gently loosen by running knife between inside of mug and egg.

*Sometimes the egg will pop/explode if it's cooked too long, so that is why the cover/lid is critical (to avoid mess), but it's often still edible.

**You can do more than one at a time, but they will often need additional time

And last but not least, for dessert....

• Melt chocolate in the microwave! You don't need a double boiler to melt chocolate. In fact, I have never owned a double boiler.
• Simply melt your chocolate in a microwave safe bowl on 50% power in the microwave. Check it after the first minute, then remove it and stir it. continuing to do this at 30 second intervals., until completely melted.

*Be sure not to let any water touch your chocolate, bowls or utensils or your chocolate will seize.

I hope you find these cooking and kitchen hacks as useful as I do! If you did, or have your own favorite kitchen hacks, cooking tips and tricks, I'd love to hear about them. Please leave me a comment 🙂

Please RATE and leave a comment below if you liked this post!

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Reader Interactions

Gayle Kadlec

March 20, 2022 at 9:28 am

Loved these tips. Some, I had, but many were new to me. Thank you!

Terri Gilson

March 20, 2022 at 4:15 pm

I'm glad to hear that, Gayle! 🙂

March 22, 2022 at 1:35 pm

Great tips!

March 22, 2022 at 7:42 pm

Thanks- glad you find them useful! 🙂

Cindy Mom the Lunch Lady

March 22, 2022 at 2:19 pm

This is a really great list of kitchen hacks that actually work! I've tried several, but there are a few I will need to try (poaching eggs in the microwave).

Thanks, Cindy! Just make sure you cover them 🙂

March 22, 2022 at 5:17 pm

Thanks for compiling such a great list of kitchen hacks! Will definitely be trying the freezing herbs one later this summer when my garden is ready.

March 22, 2022 at 7:43 pm

That is my favorite too, Asha!

March 22, 2022 at 5:25 pm

Such a great resource! I've pinned it to save and share it with others. I love your soft-boiled egg trick, as I'm NOT a fan of runny eggs! Thanks for sharing.

Thanks, Elaine!

March 22, 2022 at 7:03 pm

There are so many great tips and tricks in your roundup. Especially when it comes to food waste like freezing expiring whipped cream, etc. And, I always keep butter in the freezer so grating the butter for pastry recipes is the perfect tip for me.

March 24, 2022 at 11:06 am

great round up and really helpful hacks. I'm totally trying peeling kiwi with a spoon!

Alex Bielak

March 28, 2022 at 9:42 am

Some clever hacks I had not seen before. Thanks. Alex

March 28, 2022 at 10:35 am

Glad you found it helpful, Alex! 🙂

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51 Tricks and Techniques for More Delicious Meals Every Day

By The Editors of Epicurious

We’ve gathered a lot of essential cooking advice on Epicurious over the years . But the truth is, we’re always learning more. As we develop and test recipes, read widely, and talk to both home cooks and restaurant pros, we constantly learn more ways to improve our technique. Call them cooking hacks if you like—we’ll just call them a tastier dinner. (Or lunch, or breakfast.) Below, you’ll find 51 of our favorite little things that you can do to make all your meals tastier.

Tear and roast your tofu

Forget cubes. Tearing tofu into rough, craggy pieces will increase the surface area and allow you to get tons of crispy-textured bits.

Give your stale bread a shower

The best move to revive stale bread is to get your oven hot and run the bottom side of your loaf under the faucet. In the oven, the water will turn to steam and re-crisp the bread's outer crust. It's pretty miraculous.

Try the dhungar method

To add a touch of smoky flavor and perfume to roasted chicken, simple veggies, or even leftover fried rice or mac and cheese, place your food in a pot along with a small metal bowl. Ignite a small piece of coal and add it to the bowl with a touch of ghee, cover with a lid, and you're in business.

Pour hot water on your cobbler

For cobbler with a remarkably crackly, crunchy topping, scatter a dusting of sugar over the batter, then pour half a cup of hot water over the top before baking.

Candy your pancakes

Make your pancake as crispy as a waffle by returning cooked pancakes to the pan—along with a generous drizzle of maple syrup. 

Cube your salmon

Give your salmon maximum crispy edges by increasing the surface area, and cooking it hot and fast.

Grate your shortbread dough

Shredding frozen dough on a cheese grater gives you shortbread with a frilly, open-crumb texture that's light and airy.

Butter your bread before toasting

Switching the order of things results in toast that's richer and crispier. If you're into cinnamon toast, this is a must-try. Or use savory compound butter if you prefer.

Cook your tomato paste longer

Get the best flavor out of this concentrated ingredient by browning it until deep maroon.

Get out the binder clips

Keep your parchment in place when you're pouring batter and baking cakes by calling on a standard office supply.

Shake your espresso

For the best iced coffee, skip the cold brew. Instead, dump a shot of espresso into a cocktail shaker filled with ice, and shake it up, baby. The coffee will be delightfully frothy and flavorful, with just the ideal amount of dilution.

Toast your oats in butter

The tiny extra step adds tons of flavor. Toasting them in brown butter? Even better.

Add unsweetened chocolate to your cookies

Chunks of unsweetened chocolate add extra chocolate impact to chewy cookies, underscoring the deep, fruity, smoky flavors of the stuff, without being overshadowed by too much sugar.

Start your garlic in a cold pan

If you heat the oil first, there's a good chance you'll end up with acrid, burnt garlic in a flash. Start cooking garlic and oil together in a cold pan, though, and you can cook it slow, steady, and just enough. Cold oil is also the way to go when you're making French fries .

For the quickest chicken, use the oven floor

You can cook a small chicken in as little as 18 minutes, roasting it in a skillet right on the bottom of your oven.

The best hash brown method

Forget soaking and squeezing raw potatoes. You can make the crispiest hash browns in minutes—if you boil a few extra potatoes when you're making dinner.

Hotter oven = chewier brownies

Epi contributor Eric Kim explored a wide range of methods for getting chewier brownies. His favorite: a 400° oven, which yielded a wonderful texture and super-delicate, almost meringue-like crust at the exterior. But maybe the joy is in the journey?

Marinate vegetables after roasting

Boost the flavor of your roasted vegetables (or grilled ones!) by marinating after cooking. A combination of citrus or vinegar, chile flakes, honey, and oil works great, but you can get creative with any tangy dressing—and leave the vegetables marinating for a day or more.

Follow Dorie Greenspan's brilliant cookie trick

For straight-sided cookies that grow upward without spreading, and get fantastically crispy-edge sides, use a muffin tin. Sometimes cooking hacks are all about using equipment that you probably already have at home.

Real caramelized onions aren't quick

Take your time when making caramelized onions—the really great ones require an hour on the stove. You might as well make a big batch, and freeze some in ice cube trays for adding deep savory flavor to speedy dinners down the line.

Add seltzer to your pancakes

The secret to fluffier pancakes at home is in a bottle of seltzer. Get your soda-maker ready!

Give your roti a rest

For tender buss up shut, the paratha roti dough needs to rest so the gluten strands can relax. 

Really get your baking ingredients to room temp

There's a reason your recipe tells you to.

Never open room-temperature tonic

For the fizziest gin and tonic, you need to start with ice-cold tonic. It's also helpful to pour a pillow of tonic in before your gin, then the booze, then the rest of the tonic, so the drink doesn't require much bubble-popping mixing.

The very best stovetop popcorn

This method mirrors the way they do it at movie theaters. You'll need a big stockpot and lots of oil—but don't heat your oil before adding the popcorn.

Make use of powdered milk

Milk powder is a shelf-stable pantry staple that gives cookies and brownies deeper flavor and chewier texture. But that's just the beginning…

Add baking soda to tomatoes

Baking soda leavens your cakes—but it can do a lot more, too, including taming the acidity of tomatoes in soups and sauces.

Spice up dinner with Angostura bitters

A tablespoon of the warmly-spiced concoction can add complex, layered flavor to savory dishes like soup—or Epi contributor Brigid Washington's Trinidad-inflected shepherd's pie.

Stop dumping pickle juice and olive brine

These liquids are packed with flavor. Here's how to use them wisely. (Plus tips on using leftover bean cooking liquid, the whey from a container of fresh mozzarella, and more.)

Squeeze your greens before freezing

Blanching and squeezing the liquid out of sturdy greens (like spinach or kale) before you freeze them means that you can pop a frozen puck of greens right into whatever you're cooking.

Turn mozzarella into burrata

Well, it's basically burrata. And this method from cookbook author Abra Berens only takes two minutes.

Cool your pie in the oven

The best way to avoid cracks in a pumpkin pie (or cheesecake) is to let it cool gently in the oven, propping the door so the heat can escape slowly.

Wait before you scramble

The best way to make scrambled eggs is to not scramble them. At least not until the very last minute.

Crumple your parchment

Getting parchment to stay in place when you're baking cakes or pies can be frustrating. A little crumple can solve the problem.

Amp up umami

Roast some miso paste to concentrate the flavor. Add smoky lapsang souchong tea to dry rubs. Toss vegetables in a blended mix of olive oil and sundried tomatoes before roasting. Throw a few olives into your pot of vegetable stock. This article is packed with ideas for boosting the savory side of vegetarian dishes—and really, any dish you cook.

Super-charge your pasta water

To really make really silky pasta, your pasta water needs more starch. It's a simple cooking hack that'll give you restaurant-style pasta at home.

Don't crowd the pan

Especially when you're making tempura—because the more cold ingredients you add to the oil, the more the temperature of that oil is going to drop.

Sprinkle sugar on your cheese

It's not enough to make them truly sweet, but adding a little sugar before you brûlée these cheese toasts gives you something that's way better than your standard cheese and crackers. (Pssst…these pork chops rely on the same trick.)

For crispier baby potatoes, use egg whites

Tossing teeny baby potatoes in egg whites before roasting means you’ll have crispy-crackly spuds—in record time.

White beans want to get crispy, too

Maybe you've roasted chickpeas before. But white beans deserve the crunchy oven treatment, too.

Unlock the secrets of flavor-dusted snacks

Step aside, flavor scientists. You can absolutely make your own DIY seasoning blend for popcorn, party mix, or chips. Find a few of our favorite flavor powder combos—and all the ingredients to make them—in the article linked below.

Triple-dip your meat

A marinade is marvelous once. But it's even better when you split it into a few different bowls so you can use it at a few different stages of cooking.

Freeze every citrus peel

Once you have it on hand, you'll find that grapefruit, lime, lemon, or orange peel adds fantastic flavor to your carbonated water, your cakes, pies, muffins, salad dressings, rice, and more.

For the best black beans, cook the whole can

Yep, even the liquid.

Use a spice strainer for even seasoning

Having a dedicated spice sieve among your kitchen tools means that every spice mix you ever deploy will be perfectly distributed.

Mix your lentils

Mixing together a few different types of lentils, like in Epi contributor Sohla El-Waylly's Instant Pot Lamb Haleem, gives you bowl with the ideal creamy texture and well-rounded flavor. So if you have a few different mostly-empty bags of lentils sitting around, you're in luck. 

Start chicken in a cold skillet

To properly render the fat and get perfectly crispy-skinned chicken, start it in a cold pan, then cook undisturbed until deep golden brown.

Know how to swap different types of yeast

If you only have instant yeast and the recipe calls for active dry—or the other way around—you can make the swap, if you do it right.

Burn your dinner (on purpose)

Pro tips on how to incorporate charred flavor into chicken stock, or cocktails, or curry.

Fry some croutons

Homemade croutons are definitely tastier than anything you can buy. Homemade fried croutons? Even better.

Clean your coffee maker, already

Your coffee would taste better if your coffee machine wasn't full of rancid coffee oil. So take some time and get your coffee maker truly clean.

Katie Okamoto

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Cooking Journey: Food Games – Tips, Cheats, Walkthrough, and Strategy Guide

By Author Evan Heisenberg

Posted on 20230818

Categories Android , iPad , iPhone

Cooking Journey: Food Games is a new restaurant game for the iOS and Android platforms where you play as a brand new restaurant tour, and your goal is to make your way through levels, upgrade and unlock new restaurants, earn coins and gems, and a whole lot more. You have a nearly limitless amount of upgrades that you can do in order to increase the coins that you earned, and keys can also be earned in order to unlock special bonuses.

Read on for a collection of tips and tricks for Cooking Journey: Food Games!

Being that this is a game where you race against time, one of the best ways to win the race against time is to prepare various foods ahead of time. For example, fried chicken can be fried and put on a plate before your customers even show up, because it’s safe to assume that people are going to buy it. When it’s prepared in advance, it can be handed out quicker for larger tips and more customers total before time runs out.

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At the end of each round, you earn coins. As long as you have an Internet connection, there will be an offer to watch an advertisement video in exchange for double the amount of coins that you had previously won. This can be a huge time savings, and can allow you to upgrade your kitchen far more quickly than not taking the offers.

The game will give you recommendations as far as what upgrades to pursue next, but ultimately, the choice is up to you, and sometimes you can make a better choice than what the game would recommend. often times the smartest move is to pursue the cheapest upgrade first, and continue doing this, because it will take you around the entire catalog of upgrades for a well rounded list.

Each time that you play a round, you will move onto the next level, assuming you have beaten the previous one, and typically there will be more types of food or drink or condiments, and more customers coming in. This means that you will be able to earn more money in the same amount of gameplay than you otherwise would have.

After you have beaten every round in your restaurant, you will be able to unlock a brand new restaurant in the city. Your upgrades will start all over again, and the type of cuisine will be completely different, so the order in which you have to do things in order to pass the level will be different. once you’re used to the gameplay of the overall game, though, it’s easy to get the hang of small changes.

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Cooking Journey: Cooking Games Cheats for Android

• Developer: Cooking Games Studio
• Publisher: Cooking Games Studio
• Genre: Simulation
• Release: Jan 27, 2022
• Platform: Android
• ESRB: Not Set

If you know cheat codes, secrets, hints, glitches or other level guides for this game that can help others leveling up, then please Submit your Cheats and share your insights and experience with other gamers.

Have tried 3 props and extra lives at the same time and can't win!...

Goal is to get 10 Likes. But screen is frozrn. No movement whatsoever. No customers appear and no cooking is enabled. Ha...

Hi I'm stuck on this level even with no burning and instant cooking I can't get past it. The 85 meals is too much I can'...

I have cleared the first three restaurants in Brazil and the fourth restaurant says coming soon how do I open it...

Stuck at Level 39-2 is there any way to pass that level?...

How do you unlock brazil I have 3 stars on all prior levels...

I have done 3 restaurants and all levels to 3 stars, can't unlock the 4th restaurant...

Stuck in this game? Ask a question below and let other gamers answer your question or view answers to previously asked questions. If you think you are an expert then please try to help others with their questions.

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Help Around the Kitchen

15 of the internet's favorite cooking hacks that actually work.

It's smart to be skeptical of a hack — but we tried and tested these in Food Network Kitchen, and they're actually winners. Work them into your everyday routine to upgrade your cooking.

Dice Through a Cooling Rack

Use a cooling rack to quickly dice hard-boiled eggs and avocados for a party-ready Cobb salad. Put the rack over a large bowl. Use a large flat metal spatula to push the food through. Perfect, uniform pieces will emerge!

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Cooking Journey hack mod apk unlimited everything 1.0.46.6

Description of Cooking Journey hack mod apk unlimited everything 1.0.46.6

Cooking Journey: Cooking Games is an addictive and exciting culinary adventure that takes players on a journey around the world, allowing them to experience the madness of cooking in various kitchens. With its pretty addictive gameplay, this free time-management cooking game offers a delightful and immersive experience for food enthusiasts.

Game Features：

1.One of the key features of Cooking Journey is its wide range of cuisines and restaurants. Players can travel to different countries and explore diverse culinary cultures. From hamburgers and pizzas to seafood and sushi, there is a vast selection of tasty foods to prepare and serve. Each restaurant is beautifully designed, providing a visual feast for players as they embark on their cooking adventure.

2.The game boasts a simple and smooth user interface, making it easy to play and enjoy on any device. Whether you're a casual gamer or a seasoned chef, the intuitive controls and gameplay mechanics allow for seamless cooking experiences. Players can practice their cooking skills and become a master chef at their own pace, with the freedom to play anytime and anywhere.

Game Highlights：

1.With thousands of levels to conquer, Cooking Journey ensures that players never get bored. The game offers a wide variety of challenges, from preparing complex dishes to managing time efficiently. As players progress through the levels, they can unlock new restaurants, upgrade their kitchen equipment and ingredients, and experience world-famous cuisines. This progression system adds depth and motivation to the gameplay, keeping players engaged and eager to unlock new content.

2.Cooking Journey also features a range of kitchen appliances that players can experiment with. From coffee makers and rice cookers to pizza ovens and popcorn makers, there is a wide array of tools to enhance the cooking experience. Trying out different appliances adds a layer of creativity and variety to the gameplay, allowing players to discover unique recipes and flavors.

In Conclusion：

In summary, Cooking Journey: Cooking Games is a captivating and addictive cooking game that offers a wide range of cuisines, stunning visuals, and engaging gameplay. With its simple controls, diverse challenges, and progression system, the game provides hours of entertainment for players of all ages. Whether you're a passionate foodie or simply enjoy time-management games, Cooking Journey is a delightful culinary adventure that will satisfy your appetite for fun.

Information

• Category: Simulation
• Latest Version: 1.0.46.6
• Updated: 2024-1-26 16:10:57
• File size: 270.6MB
• Os: Android
• ID: com.crazy.restaurant.madness.cooking.chef

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Download Cooking Fever (MOD, Unlimited Coins/Gems) 21.0.1 free on android

• Android 6.0 +
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29 GENIUS Cooking Hacks That Will Make Your Life Easier

Posted: November 26, 2023 | Last updated: November 26, 2023

Time-saving hero hacks

Everyone loves a clever shortcut to save time in the kitchen, and you'll be surprised at some of the tricks and tips we have up our sleeve. Whether it's a nifty cooking technique, a new ingredient you'd never thought of buying or using, or simply putting your kitchen kit to use in a different way, our recipe collection will show you how to save time without ever compromising on taste.

Crispy, sticky chicken wings

You'd swear these gorgeous chicken wings were deep-fried, right? Wrong! The clever trick here is to add half a teaspoon of baking soda to the dry rub. It makes the wings super crispy when they're baked in the oven. Halfway through cooking, they're coated in a sticky, sweet and sour glaze. Another top tip? Put them into a cold oven. As the oven heats up, the fat is rendered out, allowing them to crisp up.

Get the recipe for crispy, sticky chicken wings here

The meat ragù for lasagna needs long, slow cooking. But you can massively speed up the preparation time by chopping the onion, celery and carrots in your food processor. This is such a good tip for when you need lots of finely chopped vegetables in a casserole or soup too. Just be sure to use the pulse button as you don't want to end up with a purée.

Get the recipe for lasagna here

Ham and rice casserole

This creamy casserole is such a speedy dish. And the best thing about it is there's no sauce to make. Simply use a can of condensed mushroom soup, or celery soup if you prefer, and you can make it even quicker by using ready-diced frozen vegetables too. The rice cooks in the mushroom sauce, so there's no pre-cooking either.

Get the recipe for ham and rice casserole here

Here's a pizza which takes just 10 minutes to rise. It calls for fast-acting, easy-blend yeast, so there's no more hanging around waiting for that dough to double in size. In fact, you can make this recipe even quicker by mixing the dough in a food processor, which will do the kneading for you. It's faster, and tastier, than a takeout.

Get the recipe for easy pizza here

Black bean and chipotle soup

Homemade chipotle paste is a bit of an effort, with smoked chilies, onion, garlic, vinegar, sugar, spices, herbs and tomato purée all added into the mix. But, in this recipe, you can achieve the same wonderfully smoky flavor by simply using a jar of chipotle paste. Packed with nourishing black beans, the soup is very simple and warming. And you'll love the contrast of textures with tortilla chips, smashed avocado and sour cream too. 

Get the recipe for black bean and chipotle soup here

Instant (or quick-cook) ramen noodles make a fast, hearty meal worthy of any noodle bar. This particular recipe uses frozen peas, but you can just throw in whichever vegetables you have to hand. A nourishing dinner will be on the table in just 15 minutes.

Get the recipe for miso ramen here

Thai red pepper soup

This soup is ready in no time, thanks to the smart idea of using a jar of roasted peppers, store-bought Thai curry paste and a can of coconut milk. Roasting peppers is a long job, as they have to cool before you peel them, so this is a great time-saving solution. You lose none of the fresh, lightly spiced flavor or creamy texture either. 

Get the recipe for Thai red pepper soup here

Aromatic sticky ribs

A marinade for Chinese-style ribs usually requires so many ingredients, from different spices to several sauces. But you can rustle up the marinade for our tasty ribs with just three ingredients: a store-bought jar of barbecue sauce, two cinnamon sticks and three star anise. You'll still get that delicious flavor, but with much less time and effort. 

Get the recipe for aromatic sticky ribs here

Prawn laksa

Laksa is a spicy, Malaysian noodle soup, perfect on a chilly day – and when you need a quick lunch if you make clever use of a laksa paste base. It's always worth having a jar in the refrigerator, as it keeps very well. Thai red curry paste is a good replacement if you can't find it. Most of the other ingredients here are from the pantry too. You'll just need some fresh prawns and cilantro. You could even use chili flakes (one teaspoon) instead of the fresh red chili.

Get the recipe for prawn laksa here

Tomato galette

Bring Mediterranean sunshine into your kitchen with this gorgeous galette. Now that you can buy all-butter shortcrust pastry, you'll never notice the difference between store-bought and homemade again. It's a great ingredient to have in your freezer. This is free-form too, so there's no lining of tins or blind-baking. The filling is a delicious mix of zucchini, cheese, onion, tomatoes and fresh herbs.

Get the recipe for tomato galette here

Quick dan dan noodles

Create a favorite takeout noodle dish in no time, with just a few ingredients. The trick is to fry sausage meat with Chinese five-spice powder until crisp, then make a chili oil-based sauce, to emulate the traditional Sichuan peppercorn-spiced pork flavor and texture. As a bonus, use straight-to-wok udon noodles for an easy midweek meal.

Get the recipe for quick dan dan noodles here

Caesar salad

You may have been buying Caesar salad dressing for ages, given that the traditional recipe is made by hand, and involves some time to slowly whisk in the ingredients. Not any more! Our classic dressing is made in a food processor and is ready in five minutes. It's way better than anything you would buy, and the whole dish takes just 20 minutes to prepare and assemble.

Get the recipe for Caesar salad here

Coconut fish curry

With just a few ingredients, this warming fish curry is easy to pull together. The preparation is made even quicker by ready-made garlic paste and ginger paste. They come in tubes or jars, and keep well in the refrigerator. So farewell to grating fresh ginger and crushing garlic – we bet these will be on your shopping list from now on. 

Get the recipe for coconut fish curry here

Mediterranean roasted halloumi with basil

Everyone loves a traybake: there's so much less washing up. And this recipe is made even quicker as you'll use your food processor to make the sauce – no chopping required. Put potato halves and sliced peppers into the roasting tray; whiz up basil, lemon zest and juice, and olive oil until coarsely chopped; then toss into the veg and bake. After 20 minutes, add tomatoes and halloumi (or feta, if you prefer).

Get the recipe for Mediterranean roasted halloumi with basil here

Easy chicken biryani

A traditional biryani is a labor of love. The chicken needs to be marinated, the rice soaked then par-cooked, and it's all steamed in a clay pot with a dough seal. Without sacrificing the flavors, try these shortcuts. Soak the rice in warm water to speed up the cooking time, and cut the chicken into small chunks to cook more quickly. The recipe uses store-bought crispy fried onions too, so it all takes just 45 minutes to prepare and cook. 

Get the recipe for easy chicken biryani here

Thai-spiced fish cakes

There's no hunting around for lots of different ingredients for these aromatic fish cakes. White fish is pulsed in the food processor with grated ginger and garlic (you could use store-bought pastes), plus chili, cilantro, fish sauce and an egg. They're formed into patties, dusted with flour and shallow-fried. Serve with a big crunchy salad, or they make a lovely starter on their own with sweet chili dipping sauce.

Get the recipe for Thai-spiced fish cakes here

Purists will say that pesto has to be made by hand, in a mortar and pestle. But you can easily make it in a food processor, using the pulse button so that the basil doesn't get overheated and bruised. You'll still have that wonderful aroma and taste of fresh pesto, with just a few ingredients. It freezes perfectly too, so you can have a taste of summer all year long.

Get the recipe for pesto here

Thai beef curry with peanut sauce

There are a couple of great time-savers in this dish. First of all, it uses a store-bought Thai red curry paste. Then, there's no peanut sauce to make. Simply whiz up the nuts in the food processor until finely chopped, then they go straight into the coconut curry sauce. The recipe also uses thin strips of rump steak, so there's no waiting around for the beef to tenderize either.

Get the recipe for Thai beef curry with peanut sauce here

Smoked salmon, dill and mustard tart

The classic combination of smoked salmon and dill with a touch of French mustard is a winner here. The recipe – which calls for store-bought baked shortcrust pastry shells – is for six small tartlets. But you could happily make a large 20cm (8in) tart instead, or buy canapé pastry cases to make an elegant snack. 

Get the recipe for smoked salmon, dill and mustard tartlets here

Satay noodle stir-fry

This simple stir-fry is ready in 15 minutes and it's the sauce which is the clever time-saver. Just mix peanut butter with sesame oil, soy sauce and rice vinegar – it's an instant pantry recipe. Add in straight-to-wok udon noodles with green vegetables for a healthy midweek meal.

Get the recipe for satay noodle stir-fry here

Lamb and tomato curry

You may think a rich, spicy and tender lamb curry with neck fillet would take an age to cook. Not in this recipe, where it's made in a pressure cooker in just 20 minutes. Pressure cookers are great for making stewed dishes in an instant, so if you have one, give it a go.

Get the recipe for lamb and tomato curry here

Quick braised red cabbage, sausages and apples

Braised usually implies something is slow-cooked but this quick meal is on the table in under an hour – and doesn't skimp on that rich flavor. Thanks to red wine vinegar and dark maple syrup, the red cabbage cooks down fast, and will be glossy and tender in just 15 minutes. Serve with a dollop of piquant English or Dijon mustard to cut through the hearty sausages, earthy apples and rich cabbage.

Get the recipe for braised red cabbage, sausages and apples here

Dan dan noodle soup

Sichuan chili bean paste, crushed yellow bean sauce (or miso paste) and crunchy peanut butter are the star ingredients to making the broth in this noodle soup taste like it's been simmering for hours. In reality, it's ready in around five minutes and the whole dish is on the table in 15 minutes.

Get the recipe for dan dan noodle soup here

Traybake spaghetti

An easy pasta supper with five minutes of prep and minimal washing up? Yes please! Everything – spaghetti, onion, garlic, passata, chicken stock, tomato purée and chunks of sausage meat – goes into a tray uncooked. Then 30 minutes in the oven later, dinner is served.

Get the recipe for traybake spaghetti here

Char siu pork with bok choy

Traditional char siu pork typically takes quite some time to marinate and roast. But this copycat stir-fry is ready in less than 30 minutes. It uses the same spices and flavors (happily involving lots of pantry ingredients), but the meat is stir-fried in a wok instead of roasted. The easy shortcut tastes just as good as the original. 

Get the recipe for char siu pork with bok choy here

Pan-fried toastie

How do you take a cheese toastie to the next level without a sandwich toaster? Easy! Sourdough bread slices are filled with Parma Ham, grated cheese, chutney, apple and spinach in this mouthwatering recipe. The clever time-saver is to fry it in a pan, with another heavy pan on top, to ensure a gorgeous crisp outside and gooey melting middle. It's ready in four minutes with no sandwich toaster to scrub clean afterwards.

Get the recipe for ploughman's toastie here

Banana and chocolate ice cream

Frozen bananas blended with cocoa powder and chocolate almond milk makes an instant, healthy ice cream. Garnish with your favorite toppings and eat immediately before it melts. You could use dairy chocolate milk if you don't need it to be vegan.

Get the recipe for banana and chocolate ice cream

Twelve-minute tiramisù

Classic tiramisù, made with eggs and mascarpone, usually needs a long time sitting in the refrigerator to set. But this quick version uses instant coffee granules, pillowy whipped cream and store-bought sponge fingers to save time.

Get the recipe for 12-minute tiramisù here

Chocolate orange mug cake

Mug cakes are a shortcut to something sweet anyway, but this recipe also makes use of two clever ingredients for maximum flavor. Marmalade adds a pleasing sweet-bitter hit of orange and chocolate hazelnut spread (like Nutella) adds a rich, chocolatey note.

Get the recipe for chocolate orange mug cake here

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Cooking Diary MOD APK 2.26.0 (Unlimited Money)

April 24, 2024

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Create and customize your own characters

Embark on your own cooking stories, simple straightforward and addictive cooking gameplay, create and develop your own restaurant, decorate your restaurant to suit the customers’ tastes, experience the unique fashion aspects in the game, explore the world of cooking with hundred available recipes, follow the cooking trends across the world, enjoy the game with friends and online gamers, free to play, enjoy unlimited money with our mod, sound/music, download cooking diary latest 2.26.0 android apk.

Find yourself enjoying this genuine cooking game in Cooking Diary. Inherit a restaurant from your grandpa. Work hard to turn it into an attraction for the hungry customers. Deliver great services, good foods, and always looking to up your standards. Feel free to get involved in multiple aspects of the restaurant businesses as well as enjoying unique events and stories.

Have access to a variety of different upgrades, boosters, and new equipment to help your restaurant thrive. Collect and update your recipes so you can deliver better foods to the customers. Take on multiple in-game challenges and missions as you explore your own culinary journey. Experience the fun and interactive cooking gameplay whenever you have the time.

Find out more about this amazing game from MyTona with our reviews.

For those of you who’re interested, you’ll have the chances to enjoy the simple yet addictive cooking gameplay in Cooking Diary. Find yourself getting involved in multiple aspects of the game as you enjoy the addictive cooking and restaurant-managing gameplay. Explore the in-depth gameplay in Cooking Diary as you find yourself having access to multiple aspects of the business.

In the game, players will find themselves, now inherited his grandfather’s old restaurant. With the old man now retired and will only act as your advisor, you’re expected to get your hands on most of the jobs inside your restaurant. In addition, feel free to enjoy the interesting storylines as you embark on your journeys. Experience your ultimate adventures of love, romance, passion, and many interesting events.

Here you’ll find all the exciting features that the game has to offer:

To start with, Android gamers in Cooking Diary will have their chances to create their own unique characters. Make uses of all the available customizations that are provided to you at the beginning of the game and have yourself an accurate figure that resembles yourself. Change your genders, facial traits, skin colors, and put on different clothes with many interesting options. Shake up your fashions and personalize the game to how you wanted.

In addition, for those of you who’re interested, the game also features interesting stories and events that you can get involved throughout your culinary journeys. Find yourself dealing with all kinds of interesting business around your restaurant. From making sure that the critics are fair and give you the best reviews, to managing the staffs by interacting with them every day. Each scene you have in Cooking Diary will spark the following stories and events, which are absolutely amazing. Advance on the ranks of restaurants and get your name on the prestigious ranking tables.

And to make the game more enjoyable and accessible for Android gamers, Cooking Diary also introduces exciting gameplay where you can quickly get familiar with the game using the intuitive touch controls. Tap and interact with different cooking equipment, your customers, the ingredients, and the likes to cook and deliver your orders in seconds.

In addition, with fun and exciting missions throughout the game, you’ll find it relatively easy for you to start your cooking journey. Especially with the intuitive initial levels that provide a lot of guides and tutorials. Plus, as you progress in the game more, there will be new and interesting missions with escalating difficulties for you to enjoy.

For those of you who’re interested in the genuine and addictive restaurant management gameplay, you’ll definitely enjoy yourself in Cooking Diary. That being said, with this in-depth restaurant tycoon and cooking gameplay, you’ll have access to the complete controls of your property. Make changes and adjustments to all kinds interesting aspects and elements inside your store. Upgrade your kitchen with new and more advanced equipment to make it more effective. Invest in better recipes and ingredients for better food. Hire more professional staff to assist you in your work. Earn more and spend more on developing your own restaurant.

In addition, to make your restaurant more charming, gamers in Cooking Diary are also allowed to add multiple decorations on their properties. Feel free to repaint the walls, put on certain decorations, and have your restaurant cleaned frequently. Make sure that you can deliver the stunning looks that suit your customer’s tastes.

In addition, along with the cooking and managing gameplay, Cooking Diary also introduces Android gamers to the exciting fashion experiences. Feel free to dress up your chefs and the staff with hundreds of different pieces of clothing. Become the most well-dressed and stylish restaurant in the entire city. Grow beards, put on new hairstyles, or adjust many other facial traits on your characters. With in-depth customizations, you can freely change your character’s looks, just like when you first begin the game. Just make sure that you have enough money to afford the new clothes and customizations.

And for those of you who’re interested, the game also features the awesome cooking journeys. Here, you’ll have access to a variety of delicious dishes with varied themes. Step up your business with new recipes to attract more customers. Explore the world of cooking with hundreds of interesting recipes from culinary experts.

As you progress in the game, you’ll also have access to many interesting cooking events in Cooking Diary. Feel free to participate in unique and interesting events where you’ll have the chances to cook in interesting themes as well as have a taste of exotic recipes.

In addition, to make the game more enjoyable, gamers in Cooking Diary are also allowed to play with friends and online gamers from all over the world. Start by joining in an existing guild or create one for you and friends. Feel free to participate in exciting in-game competitions with your guild members. Or compete with each other in the Leaderboards. Plus, for those of you who’re interested, the game also features exciting co-op cooking challenges, that allow you to work with your friends in delivering the incredible dishes and win special prizes.

And despite having all those amazing features, the game is still free for all Android gamers to enjoy on their mobile devices. That being said, you can easily locate and download the game from the Google Play Store for completely free. Plus, with regular free updates, you’ll never find yourself being bored in your Cooking Diary journey.

In addition, for those of you who’re finding the in-app purchases and ads a little annoying, you might want to take a look at our modified version of the game. Here, you’ll have access to unlimited money, gold, diamonds, gold tickets, and so on. Hence, you can easily pick up any purchases that you want without having to pay for them. In addition, the ad-free experiences will also make the game more enjoyable.

Visual and sound quality

Dive into the fun and satisfying gameplay in Cooking Diary as you enjoy the fascinating visual experiences. With simple yet stunning graphics, the game is both accessible for your old devices and still remains addictive for Android gamers. Not to mention that if you’re interested in the fashion businesses, you’ll find the game being even more interesting with hundreds of beautiful clothes that are available.

And for those of you who’re interested, you’ll definitely find Cooking Diary a great game to enjoy in terms of audio experiences. Having said that, you’ll surely surprise yourself with the amazing soundtracks and atmospheric sound effects that will take you right back to the busy and hurried kitchen.

If you’re interested in the casual and fun games such as Cooking Fever , Cooking Dash , and the likes, then you’ll surely find this awesome game from MyTona interesting. In addition, with our modified version of the game, you’ll be able to enjoy your Cooking Diary journey to the fullest. So don’t waste any moments and let’s play the game right away.

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Comments (3)

3 responses to “Cooking Diary MOD APK 2.26.0 (Unlimited Money)”

Update the mod to the latest version pls

Does this still need OBB? And the apk is not update but an installer of the game?

Hi.. Just downloaded the cooking diary mod.. I can’t play it with my internet connection on. Cos.. It keeps saying download update.. Please.. Can you update the game.. Please.. Thank you

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