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Authentic Margarita Recipe

February 21, 2017 By Dwan Perrin 31 Comments

Do you like your margarita with a salted rim glass?

What is your favorite way to drink a margarita: on the rocks or frozen?

Ingredients

• 2oz fresh lime juice - 2 hand squeezed limes
• 1oz Tequila - brand of choice
• 1oz Cointreau
• splash of honey water - added sweetness per taste
• sea salt - garnish rim of glass
• lime slice - garnish

Instructions

• Squeeze fresh limes into a bowl.
• Pour two shot glasses of fresh squeezed lime juice in shaker.
• Add one shot glass of Cointreau to shaker.
• Add one shot glass of Tequila.
• Fill half a shot glass with water, then squeeze raw honey into the shot glass.
• Slowly pour your honey water into your shaker until you reach desired sweetness. Start with half a shot glass before adding more.
• Shake your margarita mix.
• Rub sliced lime around rim of glass.
• Dip glass into plate or bowl of sea salt.
• Pour margarita over crushed ice.

About Dwan Perrin

Dwan Perrin { Life.Family.Joy } is a Dallas/Fort Worth area mom of 5. As an avid traveler she loves to always be on the go. From weekend road-trips to international travels, seeing the whole world is on her Life List . She loves to share snapshots of life on Instagram . You can connect with Dwan on Twitter @DwanPerrin .

Reader Interactions

February 22, 2017 at 12:36 am

Yes please this looks amazing! Although sadly mine will have to be a mocktail as I”m 7 months pregnant 🙂 I love that cactus glass too so cute!

February 24, 2017 at 10:55 am

Yum!!! I bet you were cozy in that hammock! Thanks for sharing! #TrafficJamWeekend

February 24, 2017 at 1:16 pm

I should not be reading posts like this on a Friday afternoon:) The honey is a nice touch. Thanks for sharing at Funtastic Friday!

February 24, 2017 at 1:35 pm

This weekend might need to be margarita time! Thanks for sharing at the Inspiration Spotlight Party. Pinned & shared.

February 24, 2017 at 4:35 pm

My dad adds Triple Sac into his and fresh limes. They are the BEST- and more than one will put you on your ass 😉

#trafficjam

February 25, 2017 at 4:13 am

It looks so tasty.

February 26, 2017 at 11:53 am

Dwan, that looks like the perfect margarita to me! Nothing like freshly squeezed lime juice. No bottled mix can compare.

February 26, 2017 at 2:21 pm

I love a good margarita! Thanks for sharing, I found you on the Think Tank Thursday link party.

February 26, 2017 at 4:29 pm

Looks delicious! I could use a Margarita this afternoon!

February 28, 2017 at 7:11 am

Looking good! Thank you for sharing at Dishing It & Digging It. 🙂

February 28, 2017 at 10:08 am

This looks like a great Margarita and thanks so much for sharing it with us at Full Plate Thursday. Miz Helen

February 28, 2017 at 5:42 pm

I am not much of a drinker anymore, but this margarita looks too good to pass up! I love the honey water too. I will definitely be trying this one! Thanks for sharing at Celebrate It!

March 5, 2017 at 1:01 am

I love margaritas and I can’t wait till it starts to warm up to enjoy this outside. Thanks for sharing this on Merry Monday. Pinned.

March 7, 2017 at 9:18 pm

YES! this looks amazing. I really have to try this 🙂 Thank you for sharing!

March 11, 2017 at 9:57 pm

Until recently I didn’t think I liked Margaritas – but I’ve learned that they can be AMAZING if made well -thanks for sharing!

March 12, 2017 at 9:10 am

I am not a big drinker but when I do get the urge a margarita is my choice of drink. Thank you so much for sharing this recipe. I will definitely give it a try

March 15, 2017 at 9:17 pm

Great recipe 🙂 looks so delicious and refreshing too

March 19, 2017 at 11:06 pm

Looks delicious! Looking forward to summer and some margaritas.

March 21, 2017 at 9:48 pm

Margaritas are my favorite drink.This sounds a little bit different than my usual recipe so I am excited to try it sometime.I will save it in my favorites file.Thanks for the great post.

March 24, 2017 at 9:16 am

Guess what I’m making tonight? ! Thanks

March 26, 2017 at 11:49 am

I love margaritas . I will have to make this when I am not pregnant anymore.

April 9, 2017 at 6:50 am

Margarita’s are by far my favorite drink. I will be giving this recipe a try soon. Thank you so much for sharing

April 20, 2017 at 12:16 am

Thanks for the recipe! I have never had one but I love limes!

May 5, 2017 at 2:13 pm

Thank you for sharing. This looks very refreshing. I need to try this.

May 11, 2017 at 8:45 am

This recipe sounds great. I am not a big drinker but when I have a drink a great margarita is my choice. I will be giving this a try soon.

May 13, 2017 at 6:04 pm

Great drink it looks refreshing.

May 22, 2017 at 4:14 am

Great stuff. thanks

June 28, 2017 at 2:47 pm

Thank you for sharing. This looks very refreshing.

July 17, 2017 at 5:36 pm

I really enjoy relaxing and enjoying a great margarita. This is my drink of choice to sip on. This recipe is awesome. Thank you again for sharing

September 14, 2017 at 2:08 pm

What a great drink to serve for a party! And it looks so pretty too!

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The Perfect Margarita

This is the best margarita recipe I know! It has the perfect ratio of white tequila, high-quality triple sec, and freshly squeezed lime juice for the best-tasting margarita every time.

What's Taco Tuesday without a delicious and fresh margarita? There's no need to go out to enjoy a tasty margarita when you have this recipe in your repertoire.

Chef John 's margarita is created with the perfect ratio of ingredients that will give you the best-tasting margarita every single time.

Margarita Ingredients

Margaritas are incredibly simple to make with just a few ingredients:

• Tequila: Chef John recommends a good quality 100% agave white tequila.
• Triple Sec: Use a high-quality triple sec for the best results.
• Lime: You'll need freshly squeezed lime juice, plus lime slices for garnishing.
• Salt: Use coarse salt for the rim of the glass.

How to Make a Margarita

When you make a margarita you'll want to follow Chef John's 4:3:2 ratio — which is different from the classic 3:2:1 ratio for a margarita. You'll find the full recipe below, but here's a brief overview of what you can expect when you make the perfect margarita recipe: Combine tequila, triple sec, and lime juice in a shaker with ice. Shake until the outside of the shaker is frosted, then strain into a prepared glass.

Learn more: How to Make a Margarita

Editorial contributions by Bailey Fink

Ingredients

1 wedge lime

1 teaspoon coarse sea salt, or as needed

1 large ice cube

1 cup ice cubes, or as needed

2 fluid ounces white tequila

1 ½ fluid ounces triple sec

1 fluid ounce freshly squeezed lime juice

1 slice lime

Gather all ingredients.

Dotdash Meredith Food Studios

Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt.

Place a large ice cube in the glass and freeze the prepared glass until ready to serve.

Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until the outside of the shaker has frosted.

Strain margarita into the chilled glass and garnish with a slice of lime.

DOTDASH MEREDITH FOOD STUDIOS 

Chef's Notes

For the best results, be sure to use fresh ice, fresh limes, and a nice bottle of triple sec, like Cointreau.

You'll also want to use a decent 100% agave white tequila, like the Don Abraham's Single Estate Blanco Tequila I enjoyed, but having said that, feel free to use one with a shorter name.

Some like to add a dash of agave nectar for a little extra sweetness, but I do not.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Photos of The Perfect Margarita

DOTDASH MEREDITH FOOD STUDIOS 

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Classic Margarita

Just three ingredients, salted rim optional.

The classic margarita has a nobility that's expressed by its simplicity—tequila, orange liqueur for sweetness, and tart lime juice.

Just three ingredients, harmoniously combined and perfectly balanced.

This is a cocktail recipe that you should memorize since it's so easy to whip up at impromptu dinner parties, summer BBQs, or when you need a reminder of sunshine in the middle of winter.

Simply Recipes / Elise Bauer

What's the Best Tequila for Margaritas?

I highly recommend using only good-quality tequila to make your margaritas. With only three ingredients in the cocktail, a bad tequila will result in an equally bad margarita.

Look for bottles with labels that say “100% de agave,” which means the tequila is distilled only from Mexican blue agave plants. Cheap tequilas are often cut with alcohol made from corn or sugar cane, resulting in a tequila that tastes flat and burns on the way down.

In addition, good-quality tequila is aged in oak barrels for 2 to 12 months, which gives it nuanced flavors. Blanco tequila (also called plato or silver) is aged for 2 months, reposado for 2 to 11 months, and añejo for 12 or more months.

You can serve this cocktail with salt, or not. Straight, or over the rocks. That part is up to you!

Margarita Variations

Want to change it up? Try any of these variations on the basic margarita:

• Reposado or Añejo Margarita: Having aged longer in oak barrels these tequilas are darker in color and display more complex flavors and aromas. Using them in a margarita can be an eye-opening experience.
• Mezcal Margarita: Swap out tequila for mezcal, tequila’s smokier, wilder-in-flavor cousin.
• Spicy Margarita: Add a few slices of jalapeno to the cocktail shaker to add a bit of heat.
• Pineapple Margarita: Swap out the orange liqueur for pineapple juice.
• Frozen Margarita: We have a recipe that you can make by the pitcherful.

Simply Recipes / Garrett McCord

Buy tequila marked "100% de agave" and that has been aged for at least 2 months.

Ingredients

1 1/2 ounces blanco tequila (also called plato or silver tequila)

1 ounce orange liqueur , such as triple sec, Cointreau, or Grand Marnier

1/2 ounce freshly squeezed lime juice

Plenty of kosher or flake salt for glass, optional (do not use iodized salt)

Ice cubes , optional

Lime wedges for garnish, optional

Pour some kosher salt into a wide bowl or small dish. Take a wedge of lime and generously rub it around the rim of your glass. Dip the rim into the salt.

Fill the glass with some fresh ice and set aside. (Skip the ice if you like your margarita straight up.)

Place the tequila, orange liqueur, and lime juice in a cocktail shaker filled with ice. Shake for 10 seconds, and then strain into a prepared cocktail glass. Garnish with a lime wedge if desired.

• Cinco De Mayo

smitten kitchen

the perfect margarita

This week many of us are coming up on the anniversary of all sorts of things we had little idea would define the year ahead. I remember saying things like “these masks are really expensive but they’re all that’s available, should I buy them?” (yes, Deb, and also some flour) and “they can’t cancel school, can they?” and “we can still plan a summer vacation because things should normalize by then, right?” and I’m sure I’m not alone in these one year-ago reminders throwing me for a big emo loop. It’s also been delightfully almost spring-like in NYC after a consistently wintery winter and I haven’t been able to stay inside, inventing as many reasons as I can come up with for taking walks, which is bad for productivity but doing wonders to counteract all of those heavy moods. At the end of one yesterday, I swung by the grocery store to get ingredients for crisp black bean tacos and because I cannot make this up, you must believe me: a bird pooped on me in the store . Is it still luck if it happens while you’re inspecting cabbages, hoping to find an apartment-sized one?

Pretty much the only thing I craved for the first six months of “quar” was tacos, usually vegetable because everything felt so heavy, I wanted food that felt light — black bean , cauliflower , sweet potato , heaped with avocado and crunchy slaws. In the background of this, this provided many, many excuses to finetune our house margarita. We’ve adjusted formulas a few times over the years [the 2007 Tart Marg tracks more closely with the International Bartenders Association (IBA) formula] but it was all in service of this, our forever margarita: tart but balanced, just barely sweet. If you can make it happen, fresh lime juice is my favorite part. A mixture of kosher salt and Tajín on the rim makes me feel like I’m on one of those vacations we missed. Tequila and your choice of triple sec or Cointreau round it out, but if you want a more clear lime flavor, you should know about Tommy’s margarita , which nixes the liqueur in favor of a couple spoonfuls of agave nectar. I hope the sun stays out where you are too, and this sets your weekend off cheerfully.

6 months ago: Dulce de Leche Chocoflan 1 year ago: Sweet Potato Salad with Pepita Dressing 2 year ago: Cauliflower and Tomato Masala with Peas 3 years ago: Quick, Essential Stovetop Mac-and-Cheese 4 years ago: Tomato-Glazed Meatloaves with Brown Butter Mashed Potatoes and Pomegranate Grapefruit Paloma 5 years ago: Belgian Brownie Cakelets , Broccoli Melts , and White Russian 6 years ago: Perfect Corn Muffins and Spaghetti Pangrattato with Crispy Fried Eggs 7 years ago: Stuck-Pot Rice with Lentils and Yogurt and Dijon and Cognac Beef Stew and Morning Bread Pudding with Salted Caramel 8 years ago: Blood Orange Margaritas 9 years ago: Double Coconut Muffins and Fried Egg Sandwich with Bacon and Blue Cheese 10 years ago: Green Bean Salad with Pickled Red Onions and Fried Almonds and Spaghetti with Lemon and Olive Oil 11 years ago: Walnut Jam Cake , Ginger Fried Rice and Chocolate Souffle Cupcakes with Mint Cream 12 years ago: Whole Lemon Tart , Alex’s Mom’s Stuffed Cabbage and Toasted Coconut Shortbread 13 years ago: Pasta Puttanesca and Pear and Almond Tart 14 years ago: Fusilli with Baked Tomato Sauce and Aloo Gobi .

The Perfect Margarita

• Servings: 2
• Time: 5 minutes
• Source: Smitten Kitchen

I use a 3:2:2 formula here, which is helpful to know for some future date when we resume having parties: this is so much fun to batch up. A 750-ml bottle of tequila holds just over 3 cups; add 2 cups each of lime juice and orange liqueur and ice for a pitcher. Tajín is a mixture of chili powder, lime, and salt that you should always buy two of (we put it on everything from tacos to this soup and these salads to hard-boiled eggs); you’ll be glad you did. I’m using Jose Cuervo (gold) tequila here, which is a good basic one. Shown here are two 11-ounce glasses .

• 1 tablespoon kosher salt (I’m using Diamond)
• 1 teaspoon Tajín or 1/2 teaspoon chili powder
• 3 lime wedges
• 4 1/2 ounces (9 tablespoons) tequila
• 3 ounces (6 tablespoons) Cointreau, Triple Sec, or Grand Marnier
• 3 ounces (6 tablespoons) freshly squeezed lime juice

Combine salt and chili powder on a small rimmed plate. Swipe the rim of two glasses with the first lime wedge and dip it in the salt mixture. Fill glasses two-thirds of the way with ice. Combine tequila, Cointreau, and lime juice. If you’d like, you can shake it up in a cocktail shaker or jar with a few large ice cubes until the jar/shaker feels too cold to hold, or that’s my rule. Pour (strain if coming from a shaker) over ice in glasses, being careful not to rinse off the salt rim. Garnish each with remaining lime wedges.

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101 comments on the perfect margarita

Perfect timing for these as we head into the weekend. It’s sunny in Chicago – I’ll sit by the window as I drink this and pretend there’s a sunny beach right outside.

Tried this tonight and oh my goodness it was PERFECT!

We are invited to a friend’s house tonight for a Mexican themed evening and I am in charge of bringing the “craft cocktail”. I am a great mixologist (can I say that? LOL) and this is my go-to ingredient list for a classic margarita! The Trader Joe’s Chili Lime seasoning is wonderful in the salt mixture for the rim. I mix things up sometimes with throwing in some sliced jalapenos in the shaker for a lil kick, grapefruit juice, meyer lemon/lime juice combo (trust me, it rocks!), cilantro leaves in the shaker …. these all add a spin to the cocktail. Always making sure that only FRESH INGREDIENTS are used – that is the key! Salud!

These are great tips! Cilantro leaves in the shaker?! Thank you so much – I feel sunnier already!

Great ideas, thank you!

Just feeling the blues today, and wanted to say thank you; looking through these webpages, it feels like hanging with an old friend, and I feel some sense of inspiration and even excitement peaking back through! Thank you for showing up enthusiastically in this space all these years, for your charming/thoughtful recipe takes, for your hilarious and honest writing. You have helped me turn around more than one bad day. You’re the d#&n best and I am so grateful!

Exactly. I couldn’t agree more with this sentiment. Thank you for sharing.

Agree so much with this. I come here looking for inspiration for whatever is lurking in the fridge but more importantly I come here for your positivity, your humour, and your commitment to making cooking accessible to everyone. It means more to more people than you’ll ever know. I hope our next years are brighter, Deb.

I was just thinking something similar. I’m not a big cocktail drinker and don’t particularly like margaritas so I was going to scroll by, but the writing drew me in and then I’m off down a rabbit warren of links to old recipes. Lovely.

I adore margaritas and all your recipes, which never fail me, but mostly come to your blog for the same reason as these commenters. Thank you for the delightful writing, which always gives me a lift. That is no mean feat this year.

Same. I’m a massive fan for the recipes but also just…for your attitude. And humanity. Thank you. Hang in there, everyone.

Agree with all the above. Also, I’m sorry you got pooped on by a bird inside the store Deb, but it is giving me the giggles right now.

What all these others said. I love it when something (or nothing) sends me searching your recipes and stories. :)

Agreed! I came here this morning for an egg recipe and now I am dreaming of a margarita with friends!

Going down rabbit trails on the internet usually makes me feel as though I have wasted time, but getting drawn in to your lovely, honest, and funny writing makes me feel better about the world.

Thanks for nurturing and nourishing us through such a tough year!

I share this sentiment wholeheartedly. Well said.

How do you ALWAYS KNOW what I’m most interested in consuming?? It’s uncanny, and you are a treasure. Thank you, and cheers from Victoria, B.C.!

I second Tyler’s comment! Deb- I can’t tell you how often I’ve turned to your recipes for inspiration, including from your cookbooks, during this pandemic. It’s been tough, but we know it’s been tough for you too of course. So, thanks for always being there for us & coming up with just the antidote at just the right time, to help us chase away the blues and feed hungry bellies too. We ❤️ you. And now I will be making a couple of your margaritas. 🙃

I have made many many batches of your former recipe (2:1:1 ratio) and I always mention your comment “If you like your memories few and far between….” 😆😆

What juicer is that?

Yum! I too am interested in what juicer you are using. I am in the market for one. Thank you.

Deb, agreeing with other folks here. You’ve gotten us through this year in so many ways. You’re creative, compassionate, funny, and righteous. And every recipe I’ve made from this site has become part of my family life. Thank you for everything.

Deb, I can’t stand tequila so don’t think I will be making this. But! I have been using your pickled onion recipe to make slaw. I always keep a big mason jar of your pickled onions in the fridge (a triple recipe fills it right up), and then take out a good amount along with some of the pickling liquid and mix it with finely sliced cabbage. It’s even better if it can sit a bit, but so delicious!

Thank you for all the amazing recipes and I hope you have a great Purim.

I too hated tequila, but then I learned that was because all I knew of tequila was the mixtos (only 51% agave, like Jose) that I was exposed to in college.

I was persuaded to try a 100% agave tequila – Espolon Blanco – and much to my surprise I really liked it. If you ever feel like giving tequila another shot, try a 100% agave like Espolon and maybe you’ll discover you actually like good tequila.

What tequila do you recommend?

A Silver or Blanco 100% Blue Agave

You want 100% pure agave, so skip the mixtos (only 51% agave, like Jose).

I recommend Espolon Blanco – it’s delicious, widely available, and only $20-23 a bottle.

OMG! I had no idea Tommy’s was so famous outside of SF. I have been going there for ever and it changed my idea of what a margarita could be. We are lucky enough to have Eureka, Meyer lemons and Ranjpur limes in abundance at my dad’s house and the combo makes the best margarita. I have been known to use honey, if out of agave. I often make lime or lemon simple syrup and use that. I have also used Torani lime syrup, but it is hard to find. Also need to use our abundant citrus. Thanks for the marg update, looking forward to trying your tips

Can’t stop laughing!! A bird pooped on you in the store?!

This is a great, easy Margarita recipe. Sometimes I float a little Mezcal on top for a hit of smoky flavor!

Love the Idea of a mezcsl float. Thanks.

Wow–this is so weird because margaritas (and paper planes!) also got us through the first six months of the pandemic. In Toronto this week we finally had some sunny, “warmer” weather, and I was just thinking it’s time to make margaritas again.

Paper planes! I had one in a local restaurant (Knoxville, TN) a couple of years ago, assumed it was the bartender’s concoction, and was pleasantly surprised to discover it’s a real drink after lots of googling. Few down here have heard of it (trust me, I’ve asked) so we’ve taken to making our own, since we aren’t going anywhere anyway. So happy to hear/read of another fan. Cheers!

And here I thought you were making paper planes while consuming margaritas. The clarifying comment has got me curious to look into this beveragw

Barging in here, but I just had to share it’s honestly one of the best drinks! Given it’s reasonable to have aperol and bourbon on hand already, the only “out there” ingredient is the amaro nonino, but it’s shelf life is forever and there’s not really a good substitute — it is 1000% worth getting, trust me.

My Dad taught me to make margaritas when I was about 12. His proportions were the same as yours but his citrus of choice was lemon and frozen in ice cube trays. Everything was blended, then served in chilled coupes. I was glad to drink 7Up rather than the puckery cocktail. Fifty years later, I’m with you right to the Tajin on the rim. So delicious. Thanks for the laugh about the bird poop! Glad you folks a thawing out!

We grow lime and lemon trees… and often have margarita Thursdays. I agree with your recipe 100%! Would love to know the type of electric juicer you are using!

From my house halfway up a north-facing hill in the Yorkshire Penines, that sounds like heaven.

And yours sounds heavenly to me. I’m a Anglophile ❤️

Not only has Taco Tuesday become such an established part of the “quar” for us, but margaritas have been my jam as of late. I personally had fantasies about sitting on a warm beach somewhere and drinking icy margaritas and have followed my bliss. I’ve been using the frozen berries meant for smoothies for something extra – like a red raspberry margarita on Valentine’s Day. Had it with a big bowl of guacamole. Hit the spot. Rich picked me up Tesaro tequila which has been tasty. Cheers! L’chaim! Salut!

I feel moved to comment today Deb – your writing is so beautiful – I love your honesty, your gentle way with words, and your humour… I laughed out loud about the bird! What a sense of connection you evoke with your words. And yum, the enlivening refreshment of a balanced margarita!! Thank you.

I love Margaritas but they aren’t a drink I can have on a regular night and still, you know, actually parent. So I came up with the concept of a margarita mixer. Half strength margarita with tonic water. Delicious. My husband calls them Shargaritas. Will have to find Tajin in Australia, sounds yum.

I agree with Tyler and the others above ^^ thank you so much for helping to get me through the last year! I’ve relied so hard on your archives for good recipes and good cheer. Here’s to a better year ahead for all of us!!

So sorry about the bird pooping on your head. I think it was wise of you to make a margarita; that makes everything better

I’m hesitant to add this, given the name of the recipe, but have you ever tried the Cooks Illustrated margarita recipe? I think the best part is that you zest the limes (and lemons in that recipe), and let the zest soak in the juice for 4 to 24 hours. Just smelling those margaritas drives the winter blahs away. Based on the soaking time, it’s not a last minute recipe, but they are so good and fresh. I imagine any margarita recipe involving fresh squeezed juice could benefit from this.

What kind of juicer are you using? I’m ready for more fresh squeezed oj in my life!!

These remind me of a surf trip to Sayulita (spring 2019) that now feels like it was a different lifetime ago. Thank you for this spark of sunlight during this dark week, and for your honest writing throughout the last year. I’ll be raising a glass with this one tonight

Deb, I’m never quite sure what is meant when a recipe calls for “Chili Powder”, although, does the use of the ‘I’ ending indicate the American spice blend, as opposed to some powdered chilies? Thank for the recipe, might not be able to wait until March 13 (the day it all went to heck here)

We have crocuses popping up already in Boston! The seasons are changing and the vaccines give me so much hope- best wishes for the sunniest of Springs and lots of tacos either way. I love to read your posts and make your food.

Have you listened to the audio version of ‘Lincoln in the Bardo’? It is the best audiobook I have ever heard with an amazing cast, headlined by David Sedaris and Nick Offerman. Knocked my socks right off!

My dad gave me a bottle of Tajin months ago and I’ve never used it, but I will next time I make a marg!

Also, does it matter that Cointreau and Triple Sec have different alcohol contents?

Both will work here, but if you prefer one or the other you can use it. It’s a pretty boozy drink regardless; don’t forget to add a lot of ice!

This is why I love your website. No fancy recipe, with 1,000 ingredients, nothing new I have to cook and eat. This, is something I can make my husband, with chips and salsa, and we are on a trip to Cancún, in the living room. Thank you. Bless you. And Gracias, muy Bueno!

Where did you get that measuring cup? The measurement lines keep getting rubbed off on mine. Thanks!

Today was the one year anniversary of when we woke up sick…thankfully we both recovered but what a year. Yes, as usual you are right there with us in spirit, lol.

Used grand marnier but the recipe was too tart for me and my socially distanced backyard guests this weekend. Love the strong lime flavor but we had to add sweetener. Fortunately I bought some of the agave syrup to try the Tommy’s Margarita version, so we added that and the margaritas were perfect.

That must be some Covid style ventilation going on, to get pooped on by a bird in a store! I got pooped on by a seagull at the seashore once, if you can believe that. While all dressed and ready for a day of exploring tourist places in the harbor. It did NOT feel like good luck, and OMG the quantity and the smell! Anyway would like to echo the prevailing sentiment being expressed here. I have made a LOT of your recipes, and been pleased with most of them…but its the writing that draws me in as much as anything. It is so nice to have something pleasant and uplifting to get interested in, especially lately. Ive learned a ton, travelled vicariously, enjoyed hearing about your experiences, and eaten all kinds of good food, both literally and figuratively, thanks to you. You are a positive force even in bad times.

This is the worst margarita I’ve tasted. Used top shelf everything. Blah. Strong. Tart. No distinct flavor.

Use a better Tequila. 100% Blue Agave!

Looks good, I’m generally a fan of the 2:1:1 because it’s easier to remember…

Squeeze all the limes you have, double that with triple sec, double that with tequila, add a squeeze of simple syrup if the limes are too sour for your significant other.

I can’t tell you how delicious this looks! Why is it only Wednesday?! After a hard week, it’s so nice to kick back with a sweet cocktail to take the edges off! Thanks for this recipe!

I’ve been having problems printing out recipes from your website from various browsers such as SAFARI, Microsoft Edge and Google Chrome. When I go to PRINT, I receive the message that the images are loading and it is stuck in that mode forever. Is anyone else having this problem?

Thanks for letting me know. We are aware of the issue with Safari, but you’re the first to report it with other browsers. The bad news is they haven’t been able to fix it yet, but are working on it. The good news is that the print functionality for the site still works, just not the button itself, so you should still be able to print a recipe from the site in one of a few ways:

CTRL + P or ⌘ + P File > Print on a Mac From the share button (the one that looks like an up-arrow coming out of a box) at the bottom of the Safari browser on iOS

I hope this helps and the button should be working again in no time.

For some reason, in defiance of the calendar indicating St. Patrick’s Day is soon and corned beef is in abundance, the cabbages in my grocery store are unusually tiny, so I introduced my complaining customers to the “apartment-size” concept. Their amusement almost made them forget they were having to buy three cabbages!

Ohhh yes Deb! I remember wondering if the shut down could possibly last until the end of the school year. It’s been quite a year, hasn’t it? But I like how you think and I think this margarita will be made this weekend :) Thanks for the idea. And tacos too!!

The Cointreau makes ALL the difference!

Tequila, check. Limes, check. Tajín, check. I sadly don’t have Cointreau nor Triple Sec on hand though…but do have Solerno blood orange liquor. Wondering if that might work?. This will be my first time making margaritas, so I’d rather not screw it up and waste the tequila. Any insight anyone could provide would be awesome!

If you don’t have Cointreau or another Triple Sec, leave it out and replace it with agave syrup/nectar or simple syrup (1:1 sugar to water) to make a Tommy’s Margarita.

To match this ratio: 1.5 oz tequila 1 oz lime juice 0.5 oz agave syrup or 1 oz simple syrup

I prefer more tequila flavour, so I like: 2 oz tequila 1 oz lime juice 0.5 oz agave or 1 oz simple syrup

And for a delicious and stunning variation, make a Devil’s Margarita by making it with simple syrup and then floating 0.5-1 oz red wine (such as Pinot Noir) on top.

Never thought I’d see the day when restaurants in Virginia were allowed to sell “to go” alcoholic beverages, but here we are still! We got take-out from our fave local Mexican place yesterday and you guessed it, we got a margarita to go. I drank half of it last night, stuck the rest in the freezer, and had just gotten it out to finish off when I opened your webpage. I’d call this serendipity! Thanks for giving me years of good food and great humor. I’m sipping and enjoying.

Sounds divine! The warmer weather has me craving all the cocktails and Chardonnay. Oh but I’m 5 months pregnant! Maybe I’ll try a heavily limed glass of seltzer with a salted rim? :)

Is there anything a good margarita won’t fix? We think not. We use a tad more tequila (we love the Cazadores Reposado for the rooty flavor), skip the salt but never the lime swipe, and shake that thing ’til my hands feel in danger of frost bite. We rarely have just one. But don’t do three. There will be regrets. So sorry about the poop. Bird crap–the worst. That watery bit! Ugh!

You’re a gem. Thanks for all the good cheer.

Making this tonight! The weather in MA is spectacular for a change. What a treat to follow your blog and to read the many comments. It looks like we are all in good company. Feels like a sisterhood (hope that’s ok to say) of amazing people coming together to enjoy good food and chat. Thanks again!

This was absolutely perfect. Just the right way to end a long work week. But where are you. I can’t be the only one missing you- I hope all is well and will be waiting for your next post/recipe

Thank you. I’m sorry; I hate being away. I was under the weather (not Covid! not pregnancy! just an annoying bug and no appetite) and getting back to it. I’m currently restocking the content cache with the holidays and spring in mind and will be back hopefully tomorrow. xo

I was wondering the same thing. Sending well wishes your way and hopes for a speedy recovery. Cheers!

Oh Deb I love your writing and that you had the misfortune of having a bird poop on you inside of a store. Yours are the only food blog posts that I don’t rush to skip to get to the recipe!

By the way, I told a neighbor this and she was surprised I didn’t know there’s been a bird hanging out over the produce section, which is somehow even funnier to me, that this is a Known Issue.

I’ve been living in Mexico for several years, in a beach town close to Puerto Vallarta. If a Margarita using that recipe were presented to someone here, it would be sent back immediately, as it is entirely too sour!

The recipe used by most bartenders anywhere I have been in Mexico is as follows:

1 cup Tequila 1/3 cup orange liqueur (Cointreau OR Controy) 1/4 cup lime juice 2 TBsp of Agave syrup OR sugar syrup

They are more often served “frozen” (made in a blender) than on the rocks, although that is a personal preference and 90% are made with simply plain sea salt on the rim.

Frozen: Fill up the blender about 3/4 full with ice. Add the above ingredients and blend it for quite a while. Add more ice, blend again until it’s like a slushie. Taste for sweetness/tartness.

Regards, JJ Dutton

My son & his wife bought a fanciful butter dish with the top of an orange & white cat who has a long tail which is nice to hold to remove the top. I don’t see butter dishes featured on your website. :(

Made these last night and they were spectacular! My sisters and I loved them, slightly tart, but smooth and mellow at once. Will definitely make a gain.

Just made it. They were perfect!

I think I need these in my life very soon! Cheers!

Deb, I think you and your margaritas deserve a better tequila to make them truly perfect. :)

I really like Espolon Blanco because it’s delicious and inexpensive, but if you prefer a reposado I’ve heard great things about Casadores, Chamucos, and especially Casa Noble Reposados.

Espolon Blanco is perfect for margaritas! It is usually my go to. If I’m feeling fancy, I will splurge on Casamigos.

Thursday evening, just after 6pm and it’s 71 degrees here on my back deck just outside Portland, Oregon. The nicest day of the year so far! I’m enjoying this marvelous margarita while listening to Hawaiian music and daydreaming of surf and sand. It’s been a tough week (and not yet the end of my work week) and this is just the getaway I need. Thank you for the recipe. Reading your writing, both on this blog and in your cookbooks, never fails to lift my spirits.

Made a double batch of these last night and they were fantastic! My limes were kind of dry, and I had to get more; the market had sweet limes, which I decided to try. Great decision. Used half “regular” limes and half “sweet” limes. So tasty. Making another batch tonight!

This recipe makes one really great margarita! I’ve been faithful to the standard 2:1:1 recipe for so long, but I really like how this 3:2:2 ratio brings the citrus notes forward. I always use half fresh lemon/lime juice in my margaritas, instead of just like juice. I find the lemon adds a nice brightness to the drink. I think this recipe would also be great frozen with a few frozen strawberries throw into the mix.

A perfect margarita indeed! I’ve tried a couple of others before, and had a well meaning neighbor drop-off her version, but we were disappointed. Indeed, my daughter was concerned that with a lack of simple syrup it would be too sour for her. But it was great – we all enjoyed it – and very glad we weren’t driving! ;-)! Perfect pairing with our Peruvian chicken and pork carnitas for a post Cinco de Maya feast!

Friends don’t let friends drink Cuervo. Hornitos Reposado by Sauza is a great alternative at a similar price point.

I am so doing this tomorrow

This is disgusting. Please remove this from the internet and wash your computer with strong detergent. I gave it a chance and made this exactly. Just awful.

Ha! Too sour? Too strong?

Just made one for New Year‘s Eve and found it excellent. A peaceful happy New Year to all of you!

AWFUL-ly delicious!

Please share the brand of your citrus juicer.

I have the Breville ; it’s very fast and all of the parts are dishwasher-safe. You can see this and more kitchen favorites, if you’re curious, on this page .

Yummy in my tummy! Always have 6-10 peeps around for a cocktail! What can I do ahead of Time??

All of it except shaking over ice!

I like this marg, but I highly recommend that you try mandarin Napoleon liquor as the orange , subbing for any of the other you mention. Promise to try it. Another level marg. Great site, and following you on instagram

Better yet, use Patron Citronge. Better tasting orange liqueur!

Jimmy Buffett passed away last night and I felt compelled to make these in his honor. What a fitting tribute! Great margaritas and we live in Mexico!

Oof; these are STRONG. Love the flavor, but the lime juice isn’t enough of a mixer for me.

I live in Mexico, and it’s surprising how many BAD margaritas I’ve had here. And I’ve had a lot! This is the perfect recipe. It’s foolproof and completely balanced. And the mix of tajin and kosher salt is the right way to rim! Bravo!

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The Wanderlust Kitchen

Course » Drinks

Orange Margarita

Linda Published on April 22, 2022 / Last updated on December 1, 2023

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Indulge in the ultimate warm-weather refreshment with our Orange Margarita recipe! Bursting with zesty citrus flavors, it’s a tantalizing twist on the classic margarita, perfect for savoring sunny days.

It is no secret that my go-to beverage is a Margarita. The first time I had an Orange Margarita, I was sitting in a lounge chair on the beach, and a server brought it to me. Now, when I make these at home, I try to pick a warm day so that I can sit on my patio, close my eyes, take a sip, and almost be transported back to that beach. The fresh citrus flavors of this Margarita truly make it taste tropical. So, if you want a light and fresh Margarita, this recipe is for you!

If you enjoy all things margarita, then I recommend checking out my Jalapeño Margarita , Cadillac Margarita , and Avocado Margaritas !

Table of Contents

What are the tequila types, reasons to love this margarita, recipe ingredients, how to make an orange margarita, expert tips, frequently asked questions, storage info, recipes to pair with an orange margarita, orange margarita recipe.

The type of tequila you use can greatly influence the flavor of your margarita. While we recommend Silver or Blanco Tequila, you could try Reposado as well

Blanco Tequila (also known as Silver or Plata): This is a clear, unaged tequila that provides a pure, robust agave flavor. It’s often used in margaritas because of its assertive flavor which holds up well against the lime and orange juices. If you want your margarita to have a bold tequila taste, blanco tequila is the way to go.

On the other hand, Reposado means “rested,” and these tequilas are aged in oak barrels for between 2 months to 1 year. This aging process mellows the agave flavor and imparts a subtle woody or caramel-like flavor. Reposado tequila can make your margarita more smooth and complex.

• The zesty orange and lime combo in Orange Margaritas provides a refreshing , tangy taste that’s perfect for cooling off on warm days.
• Its adaptability is for various occasions, from casual get-togethers to formal parties.
• The ease of using simple , readily available ingredients.
• The vibrant orange hue and garnishes make it not just a drink, but a visually appealing addition to any social gathering.
• The perfect blend of sweetness from the orange and tartness from the lime.

• Fresh Orange Juice: It imparts the unique, fresh, and fruity orange flavor that defines this cocktail.
• Silver Tequila: As the core spirit of the margarita, it provides the classic alcoholic kick.
• Cointreau: This orange-flavored liqueur enriches the drink with additional citrus notes and a touch of sweetness.

See the recipe card for full information on ingredients and quantities.

• Blood Orange Juice: Swap the regular orange juice for blood orange juice to add a unique twist with its distinct, slightly tart flavor and deep red color.
• Grapefruit Juice: Mix in some grapefruit juice with the orange juice for a bittersweet tang, adding a different layer of citrus complexity.
• Sparkling Orange Margarita: For a bubbly twist on this classic, top off your Orange Margarita with a splash of club soda. Prepare your margarita as directed, but before garnishing, pour a bit of chilled club soda into the glass—about 1 to 2 oz. This will not only give your drink a delightful fizzy texture but also slightly dilute the cocktail, making it a bit lighter. It’s the perfect way to add refreshing bubbles to your margarita!
• Triple Sec: Use Triple Sec instead of Cointreau. It’s another type of orange liqueur but slightly less sweet and more affordable, while still offering a citrusy depth.
• Agave Syrup: Substitute simple syrup with agave syrup for a more authentic Mexican flavor.

Step #1: Rim your favorite glass with sugar and add ice.

Step #2: Pour the tequila, Cointreau, simple syrup, lime juice, and orange juice into a cocktail shaker over ice. If you do not have a cocktail shaker and are in need of one, I recommend the Cocktail Shaker Bar Set from Amazon.

Step #3: Shake it up.

Step #4: Pour into your prepared glass, garnish with a lime and orange slice, and enjoy!

• Freshly Squeezed Juices: Always use freshly squeezed orange and lime juices. Fresh juices are more flavorful and less processed than store-bought, bottled ones.
• Balance Your Sweet and Sour: Adjust the amount of simple syrup and lime juice to achieve the perfect balance between sweetness and tartness according to your preference.
• Experiment with Salt and Sugar Rims: While sugar is a great choice for a sweeter touch, a salt rim can beautifully contrast and enhance the sweet and sour flavors of the margarita. Trying a mix of both can also be delightful.
• Shake until Chilled: Shake the cocktail until the shaker feels cold, which usually takes about 15 seconds, to ensure it’s well-chilled.

Yes, you can substitute Cointreau with another orange liqueur like Grand Marnier or Triple Sec.

Yes, you can make a larger batch in a large pitcher and refrigerate it. Just leave out the ice until you’re ready to serve to avoid diluting the margarita.

You can substitute the tequila and Cointreau with more orange juice and a splash of lime soda for a refreshing mocktail.

For a sugar-free option, rim the glass with finely ground sea salt or a sugar substitute.

Yes, feel free to experiment with grapefruit, lemon, or tangerine for a twist on the classic flavor.

Orange Margarita is best enjoyed fresh , but if you need to store it, keep it in the refrigerator. In a sealed container, it will stay good for up to 24 hours. The flavors are most vibrant when fresh, so it’s not ideal for long-term storage.

• Birria Tacos
• Asadero Cheese and Steak Tacos
• Sheet Pan Chicken Fajitas
• Sesame Orange Tofu Stir Fry
• Creamy Enchilada Crockpot Vegetarian Chili
• Grilled Citrus-Marinated Mexican Chicken

Did you try this recipe? Leave a ⭐️ rating below and share it on Instagram , Facebook and Pinterest !

RECOMMENDED PRODUCTS

• ▢ Cocktail Shaker Bar Set

Ingredients

• ▢ 3 oz fresh Orange Juice
• ▢ 2 oz Silver Tequila
• ▢ 1 oz Cointreau
• ▢ 1 oz fresh Lime Juice
• ▢ 1 oz simple syrup
• ▢ Orange and Lime slices for garnish - optional

Instructions

• Rim your favorite glass with sugar and add ice.
• Pour the tequila, Cointreau, simple syrup, lime juice, and orange juice into a cocktail shaker over ice. If you do not have a cocktail shaker and are in need of one, I recommend the Cocktail Shaker Bar Set from Amazon.
• Shake it up.
• Pour into your prepared glass, garnish with a lime and orange slice, and enjoy!

Want more inspiration?

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About the Author

Hi, I'm Linda! Welcome to The Wanderlust Kitchen, where I share recipes and travel adventures from all around the world. Here you'll find a world of recipes you can have confidence in. These recipes celebrate authentic food heritage as well as modern techniques and ingredients. Be adventurous and try a new recipe and travel somewhere you have never been before.  Bon Appétit! Bon Voyage!  

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16 Margarita Recipes That Taste Like the Weekend

From hibiscus and coconut to classic and frozen, there's a margarita recipe for every occasion on our list.

On the rocks or frozen, rimmed with flaky salt or without—what could be more festive than the classic margarita ? Invite a few close friends over, break out the chips and guacamole , and you have the makings of an impromptu party. And if you happen to enjoy the tart pleasures of your refreshing cocktail at sunset in a postcard-perfect setting, all the better!

As much as we love the taste and simplicity of traditional margarita recipes (all you really need are tequila, triple sec , fresh lime, and agave or simple syrup, plus a cocktail shaker or a blender) we also like to mix it up. Add a hint of heat (say yes to muddled serrano chile!) or something sweet (like juicy mango) to take the classic in a new direction. In other words, the margarita is a drink with infinite possibilities. Cheers to new takes on a dear old friend!

Related: 22 of Our Tastiest Tequila Cocktails

Classic Margarita

The classic margarita first made a splash back in the 1950s, and it's still going strong. So, what gives this delightful cocktail its staying power? Just four simple ingredients (or five, if you choose to rim the glass with a dose of coarse salt).

View Recipe

Texas Margarita

Even small tweaks, like adding freshly squeezed orange juice, can lend a different dimension to the classic margarita. (And yes, freshly squeezed makes a difference, so carve out a few extra minutes!)

Lemon Mezcal Margarita

What happens when you swap out lemon juice for lime and mezcal for tequila? Suddenly, your favorite poolside cocktail has a whole new flavor profile. Rim the glass with salt and pepper, and savor the difference.

Smoky Serrano-Mint Margarita

This riff on the margarita not only brings the heat, courtesy of roasted serrano chile pepper—it also offers the cool relief of fresh mint. Muddle the solid ingredients right in the glass, add sumac to the flaky sea salt rim, and presto! You have a delicious departure from the classic.

Frozen Mango Margarita

It wouldn't be a margarita party without a frozen take or two. While mango is the star in this margarita recipe, reposado tequila keeps the sweetness in check, adding a hint of smoky flavor.

Frozen Pomegranate Margaritas

Sweet yet tart, this margarita recipe is made with frozen pomegranate cubes and traditional margarita ingredients. Another sublime reason to surrender to the blender.

Hibiscus Margarita

Pretty in pink, this margarita recipe introduces an element of the unexpected thanks to homemade hibiscus-ginger syrup. A spritz of seltzer ups the refreshment factor.

Watermelon Margarita

Nothing says summer quite like watermelon —unless, of course, we're talking about margaritas. Combine watermelon cubes and margarita fixings, dip your glasses in lime juice and salt, and say hello to the ultimate drink of the season. 

Grapefruit and Honey Margarita

Honey stands in for orange liqueur in this recipe, lending flavor with less of an alcoholic punch. Grapefruit is also front and center, adding just the right amount of citrus refreshment.

Morning Margarita

Move over mimosas! Make room at the brunch table for this scrumptious cocktail made with bittersweet orange marmalade and agave wine, which has about half the alcohol of its cousin tequila.

Coconut Margarita

Why should piña colada have all the coconut fun? Featuring shredded coconut, this margarita recipe takes a bit of extra effort, but it's totally worth it for a drink you'll crave from this moment on.

Cranberry Margarita

We're rewriting the rules on margaritas, and that includes a festive cocktail made with cranberry simple syrup. You might even blend up a batch while waiting for Santa to squeeze down your chimney!

Winter Cadillac Margarita

Citrus is a natural when it comes to margaritas, and tangerine is no exception to the rule. In fact, tangerine juice, Grand Marnier, and silver tequila are the ultimate margarita dream team. 

Ginger Margarita

Ginger might not be the first ingredient you think of for margaritas, but combined with lime, it provides a flavor punch you won’t soon forget. Just a few simple steps and voila! Margarita perfection. 

Kiwi Margarita

With its brilliant green hue and distinctive flavor, kiwi delights the eye and the palate like few other fruits. Add tequila, lime juice, and triple sec for an unforgettable margarita. 

Peppadew Margarita

If you like your margaritas with a hint of sweet heat, look no further than this recipe. Made with Peppadew® brine, and Peppadew as a garnish, it's sure to be a favorite in your margarita repertoire.

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Margarita recipes from my favorite mexican resorts.

2020 has been an interesting year (especially when it comes to travel) to say the least. The coronavirus has thrown many people’s travel plans into a tailspin, especially with the most recent surge in cases in the southern US states. While we stay at home and hopefully responsibly quarantine or social distance, I want to share with you some margarita recipes from some of my favorite Mexican resorts for you to enjoy if you can’t make it out for a few days of sun and fun, since Mexico for the time being is open for US travelers to visit. If after a few drinks these margarita recipes inspire you to plan a trip to Mexico, email me at [email protected] to plan your next getaway so we can make sure you get the VIP treatment and complimentary VIP perks mentioned below 😉

Waldorf Astoria Los Cabos Pedregal

This gem of a resort recently changed over to become a Waldorf Astoria property but you can expect the same impeccable service and hospitality that this resort has been known for for the last several years. Waldorf Astoria Los Cabos Pedregal can only be accessed via the private Dos Mares tunnel carved through the center of the mountain, and each guest room has its own refreshing plunge pool, fireplace, outdoor terrace, and stunning views of the Pacific Ocean. Clients that I book here enjoy the following VIP perks as my guest: upgrade on arrival if available, daily breakfast for two at Don Manuel’s, a $150 resort credit that can be used towards food and beverage or their amazing spa, complimentary VIP airport lounge tickets with any Beach Front Suite bookings, early check-in/late check-out if available, and complimentary wifi. They also have some pretty amazing promotions happening for 2020 such as 4th night free, 3rd night free, private air packages, and more–just ask me and I’ll be happy to share all the details!

Now for their delicious and spicy signature margarita recipe, here’s what you’l need:

• 2 oz. reposado tequila
• 1 oz.  Ancho Reyes liquor
• 1 oz. fresh orange juice
• 1 oz. fresh grapefruit juice
• 1 oz. fresh lime juice
• 1 oz. pasilla pepper syrup
• A splash of pomegranate juice
• Grapefruit rind and pepper tuile for garnish

To make the pepper syrup, bring chili peppers, sugar, and water to a boil in a saucepan and stir till sugar dissolves. Strain and let cool before using. Combine all the ingredients in a shaker with ice. Shake and strain into a salted-rim rocks glass over ice. Garnish with grapefruit rind and a pepper tuile.

One&Only Palmilla

One of One&Only Palmilla’s draws (aside from being absolutely stunning and one of the best luxury resorts in Cabo) is that is has one of the region’s few swimmable beaches. Foodies will love that Michelin-starred chef Jean-Georges Vongerichten is the mastermind behind the resort’s dining. Ask for a room with a private plunge pool and from December through March you may see whales from the comfort of your pool or balcony’s daybed. My clients booked here receive the following VIP perks: upgrade on arrival if available, daily breakfast for two guests per bedroom, a $150 resort credit, early check-in/late check-out if available, and complimentary wifi. I’ll be happy to discuss their promotional offers with you that include 4th night free, or pay for 5 and stay for 7. Or, book early and receive a savings of 20% on Premier Rooms, Junior Suites and One Bedroom Suites when you book 30 days in advance.

Now for their antioxidant-rich margarita recipe:

• 2 oz. Tequila Casa Dragones
• 1 oz. Cointreau
• ½ agave syrup
• ¾ lemon juice
• 2 ½ oz. spinach juice
• A pinch of salt and pepper

Puree five spinach leaves in seven tablespoons of water in a blender. Add all ingredients to a shaker, fill with ice, and shake for 20 seconds. Strain into a rocks glass filled with ice.

Las Ventanas Al Paraiso, a Rosewood Resort

This dreamy resort is a celebrity haven due to its unparalleled standard of hospitality, impeccable levels of service, and innovative, ultra-luxury amenities and programs. All rooms feature butler service, large private terraces overlooking the resort and the Sea of Cortez, wood or gas burning fireplaces, telescopes for whale watching and stargazing, and many rooms have private rooftop terraces and outdoor Jacuzzis. My clients booked here receive the VIP treatment via the following Preferred Partner amenities: priority upgrade on arrival if available, daily full breakfast for two per bedroom, a $125 daily resort credit, an Oasis Experience inclusive of Margarita & Taco Sampler from Taqueria (for up to two guests per stay), 4 pm late checkout until December 19th, and complimentary upgrades to Rooftop Terrace accommodations until December 19th. They also have a ton of promotions going on, some of which include complimentary nights, 20% off stays in the Signature Villa, and more.

Now for their delicious Jalapeno Margarita recipe:

• 1/2 Jalapeño Pepper, seeds removed
• 1.5oz Tequila Don Julio Blanco
• 1oz Lime Juice
• 3/4oz Simple Syrup
• 3/4oz Cointreau
• Coarse Salt & Chile Powder for garnish

Carefully slice the jalapeño, removing all seeds. Combine chile and liquid ingredients in blender and mix until smooth. Serve over ice in Margarita glasses rimmed with coarse salt & chili powder. 

Hotel Esencia

I prefer this hotel to any other hotel in the Tulum area, mainly because it feels like an oasis away from the crowds, but still close enough to enjoy the shops and restaurants and cenotes on any given day. Originally built as the private hideaway home of an Italian duchess on the most beautiful beach of the Mayan Riviera, the boutique resort feels like you’ve arrived at the fabulous hacienda of a dear friend rather than a hotel. Clients booked here will enjoy the VIP treatment with the following VIP perks: upgrade on arrival if available, daily breakfast for two per bedroom, a $100 spa services credit, welcome bottle of wine, early check-in/late check-out if available and complimentary wifi. They are also currently running a 3rd night free and other promotions, so be sure to check with me prior to booking!

Now for their refreshing and unique margarita recipe:

• 1½ oz. Tequila Casa Dragones Blanco
• ½ oz. simple syrup
• 2 oz. fresh-squeezed grapefruit juice
• One small rosemary sprig
• 5 grams of crushed ginger (roughly ½-inch piece, peeled and smashed)

Muddle rosemary, ginger, and simple syrup in a cocktail shaker. Add the tequila, Cointreau, juice, and ice, and shake vigorously. Double strain and serve on the rocks in a whiskey glass. Garnish with a rosemary sprig and a grapefruit peel twist.

Esperanza, an Auberge Resort

Last but certainly not least in this roundup of margarita recipes and my favorite Mexican resorts is Esperanza back in Cabo. In 2019 it was named the #1 “Best Hotel In Mexico” in U.S. News & World Report Best Hotel Rankings, and this resort is perfect for a romantic getaway. It’s tucked between two scenic bluffs so it’s the only private beach resort in the area. Many of their casitas and suites offer 180° views of the Sea Of Cortez, infinity edge hot tubs on the terrace and interiors that transform into dramatic indoor/outdoor living spaces. Inside, no detail has been overlooked in providing you absolute comfort, such as deep-soaking tubs and luxurious Italian linens. Clients booked here will enjoy an upgrade at check-in if available, a $35 daily breakfast credit per person for 2 people per bedroom, a $100 resort credit (for those margaritas by the pool), early check-in/late check-out if available, and complimentary wifi. They too have some pretty awesome promotions going on at the moment, such as a complimentary 4th night that includes airport transfers, stay 7 pay for 5, and a promotion that includes a $500 resort credit for stays of 6 nights–just to name a few.

Their yummy margarita recipe includes some refreshing cucumber that makes for a pretty electric green drink:

• 2 oz. silver tequila (100 percent blue agave)
• 1 oz. pineapple juice
• 4 cucumber slices
• 7 fresh cilantro leaves
• ½ oz. fresh-squeezed lime juice
• ½ oz. agave or simple syrup
• 1½ cucumber slices, for garnish

Muddle cucumber slices, cilantro leaves, and tequila in a cocktail shaker and strain into a separate glass. Rinse shaker. Add the infused tequila, pineapple and lime juices, and agave to the shaker, fill with ice, and shake ten seconds. Serve in a salt-rimmed margarita or whisky glass and garnish with cucumbers.

Let me know if you decide to try any of these margarita recipes at home, and definitely let me know if you’ve been to any of these resorts or which one is your favorite! If you’re in need of planning a getaway, please feel free to reach out–I’m more than happy to go over the services that I offer and show you why working with me (especially when staying at any of these resorts) will give you more bang for your buck vs. booking these stays on your own.

If you want to get more info on my services, check out my FAQs page which will give you more insight about working with a travel advisor, and also you can check out a summary of my travel planning services here . If you’re ready to start planning your next getaway, feel free to fill out the travel planning form and I will be in touch with you right away!

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The Epicurean Traveler

Inspiring Cultural Exploration Through Culinary Travel

70+ Flavored Margarita Recipes

Bored with your classic margarita recipe? Then upgrade your next margarita night with one of these 70+ flavored margarita recipes!

For even more cocktail ideas , check out our lists of summer sangria recipes , apple cider fall cocktails and festive cranberry holiday cocktails .

Disclosure:   This roundup of margaritas that put unique spins on the classic lime margarita recipe contains affiliate links. I may earn a commission if you click on and make a purchase from one of these partner links. 

70+ Unique Flavored Margaritas

Are you looking for a new margarita to try at home after mastering the classic 3-2-1 recipe? Or, perhaps you love tequila cocktails, but you aren’t a huge fan of lime. Maybe you love a frothy frozen margarita or a kick of spice in your margarita on the rocks.

I asked my fellow recipe developers to share their most unique margaritas without replacing the key ingredient — tequila! The following 74 margaritas feature exotic fruits, spices, and herbs to put flavorful twists on this most-beloved tequila cocktail.

If you are a tequila drinker, I’m sure you’ll find a new cocktail recipe to try among these uniquely flavored margaritas. Why not try one to celebrate National Margarita Day on Feb. 22 or to complement your next Taco Tuesday dinner?

Apple Cider Margarita

This three-ingredient apple cider margarita cocktail recipe comes together with apple cider, lime juice, and tequila.

Like apple cider? Try our Michigan Apple Cider Sangria recipe!

Beer Margarita

This beer margarita recipe is made with Corona, tequila, triple sec, lime juice, and agave! It’s a refreshing and easy large-batch cocktail that is perfect for sharing with friends!

Blackberry Margarita

Stay entertained at home with these easy-to-make blackberry margaritas ! Who said Taco Tuesday couldn’t be healthy and fun?

Blackberry Lemonade Margarita

Tart, lightly sweet, and delicious! These festive, refreshing blackberry lemonade margaritas include fresh blackberry purée, lemonade, and tequila.

Blood Orange Margarita

This stunning blood orange margarita is a delicious twist on a classic margarita with the addition of blood orange juice that gives it a beautiful color and great citrus flavor.

Blueberry Coconut Margarita

This slightly creamy and tropical blueberry coconut margarita will make you feel like you’re on a beach. But, it can easily be made in your kitchen with just blueberry simple syrup, tequila, and coconut milk!

Blueberry Sriracha Margarita

This blueberry Sriracha margarita is as refreshing as it is beautiful. Its cool-yet-sassy spice will remind you why you’ve always loved margaritas.

Cara Cara Orange Margarita

This Cara Cara orange margarita is light, refreshing, and made with fresh Cara Cara navel oranges. Slightly tangier than a classic navel orange, Cara Cara oranges also have the most beautiful, vibrant flesh.

Charred Citrus and Jalapeño Margarita

Reposado tequila and orange liqueur combine with charred lime, jalapeño, and nectarine juice in this charred citrus and jalapeño margarita . It’s a match made in cocktail heaven!

Cherry Coconut Margarita

Enjoy fresh cherries in these cherry coconut margaritas ! They combine with coconut milk and tequila to form a creamy and delicious summer drink.

Coconut & Lime Margarita with Makrut Lime Rim

Coconut, lime, and a little heat make for a really refreshing Thai-cuisine-inspired margarita! This creamy coconut and lime margarita is both a delicious and fun take on a classic lime margarita.

Coconut Pineapple Margarita

This coconut pineapple margarita is a refreshing and easy cocktail to make this summer! With just five ingredients, your friends will be begging for this pineapple margarita recipe.

For another tropical cocktail, try my Tropical Pineapple White Sangria — full of coconut and pineapple flavors!

Cranberry Orange Margarita

In this cranberry orange margarita , tart cranberry and bright orange citrus flavors put a seasonal spin on the classic margarita. It’s a refreshing cocktail you can serve any time of year, but a fresh cranberry garnish adds a festive touch for autumn and winter holiday celebrations.

More Cranberry Cocktails:  37 Festive Cranberry Cocktails to Put You in the Holiday Spirit

Cucumber-Jalapeño Margarita

Put a spicy spin on everyone’s favorite tequila cocktail with this cucumber-jalapeño margarita with a fresh ginger simple syrup. It’s perfectly light and refreshing for patio sipping.

Cucumber Mint Margarita

This delightfully refreshing cucumber mint margarita is a traditional recipe with a minty, cucumber twist! It’s not too sweet and not too sour. It also has a delicately salted rim and is muddled to perfection. A perfect pool-party signature cocktail!

Cucumber Sunset Margarita

This cucumber sunset margarita is made with tequila, fresh cucumbers, cilantro, and lime with a hint of mango purée. It’s a refreshing cocktail that you will make over and over again.

Dragon Fruit Frozen Margarita

This exotic and colorful dragon fruit margarita combines tequila, orange liqueur, lime juice, and a touch of honey with frozen dragon fruit to create the perfect cocktail for those hot summer days!

Elderflower Margarita

A subtle twist on a classic cocktail, this elderflower margarita will definitely level up your Taco Tuesdays. This is a great cocktail if you’re unfamiliar with elderflower liqueur. The flavor enhances but doesn’t overpower the lime.

Fresh Fig Margarita

This fresh fig margarita is made with homemade fig simple syrup along with honey and a dash of orange juice for the perfect amount of sweetness.

Frozen Mango Margarita

These frozen mango margaritas are naturally smooth, sweet, and refreshing. They’re the best summer treat to cool you down on a hot day or when snacking on a spicy dip.

Frozen Peach Margarita

The frozen peach margarita is a sweet and refreshing twist on the classic margarita. It’s also perfect for summer parties or afternoons by the pool. Plus, you will love how easy they are to make with just a few simple ingredients.

Frozen Pineapple Margarita

This frozen pineapple margarita tastes a bit like a Dole Whip. Add sugar, salt, or even tajin to the rim!

Frozen Pineapple Mint Margarita

This frozen pineapple margarita is made with frozen pineapple blended with tequila and mint in the blender for a super refreshing drink that tastes like a fiesta.

Frozen Pineapple Raspberry Margarita

These slushy frozen pineapple raspberry margaritas have a touch of pineapple for added flavor. This summer drink is the perfect party cocktail!

Frozen Spicy Mango Margarita

Frozen spicy mango margaritas are made with fresh lime juice, mango chunks, and jalapeño pepper. They make for a sweet yet refreshing summertime drink with a spicy kick!

Frozen Strawberry Margarita

Blended frozen strawberry margaritas make delicious, refreshing frozen cocktails and a lovely twist on the classic margarita! This recipe does not use margarita mix or simple syrup. Instead, it calls for fresh strawberries, lime, and two types of liquor.

Frozen Thyme and Pear Margarita

Herbaceous and flavorful, this frozen thyme and pear margarita is an elegant summer cocktail.

Ginger Lime Margarita

This ginger lime margarita is an absolute standout cocktail. Great on its own or with a bunch of little nibbles, it’s a fabulous happy-hour drink!

Grapefruit Elderflower Margarita

This bright and refreshing grapefruit elderflower margarita is easy to make and super delicious. Add an additional level of flavor to this cocktail with elderflower liqueur that blends perfectly with grapefruit!

Grilled Pineapple Jalapeño Margarita

This spicy pineapple jalapeño margarita has the best combination of flavors for an incredible-tasting margarita. The trick is in the unique way to prep the pineapple!

Guava Margarita

These tasty guava margaritas add a unique twist to classic margaritas. They are easy and quick to make in less than 5 minutes, making them the perfect drink for a large group. Plus, they are made with guava nectar, so you can make these drinks any time of year — even when guavas aren’t in season.

Hibiscus Margarita

Refreshing, vibrant, and delicious hibiscus margaritas are made with homemade hibiscus syrup and garnished with a beautiful hibiscus margarita salt.

Honeydew Basil Spicy Margarita

If you want to turn up the heat with a good spicy margarita, then you have to try this honeydew basil spicy margarita ! The recipe uses honeydew and fresh basil for a margarita on the rocks that is a must-make cocktail for summertime.

Hot Honey Margarita

Turn up the heat with this spicy hot honey margarita ! It’s a smooth top-shelf margarita with a bold kick.

Jamaica Lime Margarita

Jamaica lime margaritas take the classic margarita recipe and give it a floral spin with hibiscus iced tea. Using a high-quality tequila blanco makes the best cocktail.

Kiwi Margarita

Get ready for warm weather and Cinco de Mayo with this light kiwi margarita . This cocktail is not too sweet and has just enough fruity flavor to change things up!

Lavender Margarita

This lavender margarita is light and refreshing, and it requires minimal ingredients. If you like lavender, this is a must-try margarita!

Lemon Basil Margarita

This lemon basil margarita is full of fresh flavor! The citrus and fresh herbs make it super food-friendly, too. Cheers!

Mango Margarita

This mango margarita is light, refreshing, and just sweet enough. Easy to make and perfect for a hot summer day!

Mango Jalapeño Margarita

This spicy mango jalapeño margarita is the best combination of fruity, tropical mango, tequila, lime, and a spicy jalapeño kick. It’s a cocktail that will complement your next Mexican dish!

Mangonada Margarita

Mangonadas margaritas are made with fresh mango, tequila, and Chamoy. They’ll be the star of your next fiesta or Cinco de Mayo celebrations.

Matcha Margarita

The classic margarita cocktail has been given a fresh, vibrant green glow-up with the addition of matcha powder and a matcha salted rim! This matcha margarita recipe puts a delicious, herbaceous twist that is easy to make and easier to drink!

Mint Kiwi Margarita

Gorgeous, refreshing, and delicious — this mint kiwi margarita uses kiwi fruit juice as the base and is flavored with mint and lime salt.

Passion Fruit Margarita

This passion fruit margarita has a delicious combination of sweet and tart, giving a hint of tropical flavor to a classic margarita. It still has all the elements you love in a classic marg, but has an edge of tropical sour hints to jazz it up a little.

Peach Margarita

Made with fresh or frozen peaches, these peach margaritas put a taste of summer in your day any time of year. They’re outrageously delicious!

Can’t get enough of peach-flavored cocktails? You might find my Peach White Sangria just peachy!

Pineapple Cilantro Margarita

Shake up your cocktail routine with a fresh and tart pineapple cilantro margarita ! This is so simple to make at home but will make your kitchen feel like your favorite restaurant.

Pineapple Habanero Margarita

These spicy pineapple margaritas combine so many different flavor profiles into one drink. The habanero is spicy, the pineapple is sweet, the lime is sour, the salt is obviously, salty and, finally, the mezcal brings a little bit of smoke. The disparity between drinking something ice cold and having it taste spicy is just so delicious.

Pineapple Jalapeño Margarita

Pineapple jalapeño margaritas made with pineapple juice and sweetened with a spicy jalapeño simple syrup. These margaritas also pack in potency brought to you by tequila blanco.

Pineapple Turmeric Margarita

This pineapple margarita is mixed with turmeric and has a sweet and spicy rim. It’s a pretty way to change up margarita night!

Pomegranate Margarita

This pomegranate margarita is a bright and colorful twist on the classic cocktail. It has a wonderful balance of tart, fruity and sour flavors and is perfect for a festive occasion (or any excuse you want to make).

Pomegranate Pineapple Margarita

This pomegranate pineapple margarita recipe makes two cocktails – but you may not want to share! The tart-and-sweet combo is loaded with fabulous flavor — and tequila, of course!

Prickly Pear Margarita

These gorgeous pink prickly pear margaritas are easy to make with store-bought prickly pear syrup. They’re perfect for game day, game night, Taco Tuesday, or any time you’re craving a delicious and colorful cocktail.

Red Currant Margarita

This fun red currant margarita is full of fruity flavor. Swirl the rim in ginger sugar for a delicious flavor combination!

Serrano Cucumber Margarita

This serrano cucumber margarita is both spicy and refreshing at the same time — making for one delicious happy hour!

Skinny Orange Margarita

This skinny orange margarita is a refreshing and delightful drink. It puts a twist on your classic margarita, and it’s so easy to enjoy!

Sour Patch Kids Margaritas

How do you turn a favorite candy into a cocktail? These Sour Patch Kids margaritas are easy to make: simply infuse tequila with Sour Patch Kids and then shake it up with lime juice, simple syrup, and ice. Enjoy this perfectly sweet with a touch of sour candy cocktail!

Sparkling Rhubarb Margarita

Take your marg to the next level with this sparkling rhubarb margarita recipe! This cocktail is the perfect balance of sweet, tangy, and fizzy.

Spicy Frozen Watermelon Basil Margarita

These spicy watermelon basil margaritas are sweet and refreshing with a little kick of spicy flavor that comes from homemade chili sweet syrup and the delicious salted chili rim.

Spicy Grapefruit Margarita

These spicy grapefruit margaritas are delicious and super refreshing. Made with fresh grapefruit juice and cayenne pepper and sweetened with a little agave, this is the perfect drink to enjoy during citrus season.

Spicy Jalapeño Margarita

This spicy margarita gets its fiery kick from muddled jalapeños. This spicy drink has a slow-building heat that will have you feeling the burn (in a good way!).

Spicy Passion Fruit Margarita

This spicy passion fruit margarita is lush and tropical with a heady tingle at the end. Sublime.

Spicy Peach Margarita

This spicy peach margarita is sweet, tart, citrusy, salty, and spicy with that delicious peach flavor. It is full of flavor yet still simple to make, and no margarita mix is required.

Spicy Orange Margarita

A perfect balance between salty, sweet, and spicy, these spicy orange margaritas with orange liqueur are guaranteed to impress any margarita lover!

Spicy Skinny Margarita

On a hot summer afternoon, there is nothing like a great-tasting spicy skinny margarita . Jalapeño simple syrup adds a spicy kick to this classic cocktail.

Spicy Sparkling Citrus Margarita

This sparkling citrus margarita adds a little heat to the lime and orange mix and loads of bubbles. It’s a little-bit-tart and a little-bit-sweet cocktail with a kick from jalapeño slices.

Spicy Watermelon Margarita

These spicy watermelon margaritas are perfect fruity cocktails — so refreshing and easy to make with just four ingredients and a few easy steps. Plus, it’s a naturally sweetened cocktail, which is all the better!

Strawberry Margarita

Strawberry margaritas are fruity, fresh, and perfect for summer! Made with tequila, orange liqueur, fresh lime juice, and homemade strawberry simple syrup, this cocktail can be sipped on the rocks or frozen.

Strawberry Basil Margarita

A fun twist on the classic, this strawberry basil margarita cocktail recipe is bursting with vibrant flavor. Simple to whip up for a night on the patio or a dinner party with friends, it comes together in 5 minutes and is a refreshing variation of everyone’s favorite tequila drink!

Love herbaceous strawberry drinks? Try this Strawberry Mint Sangria recipe!

Strawberry Rhubarb Frozen Margarita

These frozen strawberry rhubarb margaritas use rhubarb simple syrup and frozen strawberries for a cold and delicious spring cocktail!

Sweet & Spicy Sparkling Rosé Watermelon Margarita

The sweet-and-spicy sparkling rosé watermelon margarita combines the fresh, sweet flavor of homemade watermelon juice with tart lime and lightly spicy jalapeño-infused tequila. It’s perfect when topped off with a generous pour of sparkling rosé!

Tamarind Margarita

Tangy, fun, and slightly spicy! This tamarind margarita is made with tamarind extract, and it’s perfect for serving at parties.

Triple Citrus Frozen Margarita

This citrus blender margarita is refreshing, delicious, and easy to make at home. It features a combination of orange, lemon, and lime and is bursting with fresh citrus flavors.

Watermelon Margarita

This watermelon margarita recipe is made with just three simple ingredients and no added sugars. Perfect for all your summertime gatherings, cookouts, and parties!

Watermelon Raspberry Margarita

Looking for a party drink without all the artificial ingredients? These healthy watermelon raspberry margaritas are the perfect mix of easy, tart, and tasty!

Which flavored margarita will you try?

In this roundup, my fellow food bloggers and I shared 74 flavored margarita recipes to level up your next margarita night! I’d love to hear which of these flavored margaritas you’ll try for your next Taco Tuesday dinner, Cinco de Mayo fiesta, or summer pool party!

More Cocktail Recipes

• Piña Colada Sangria
• Apple Cider Red Sangria
• Peach White Sangria
• Strawberry Mint White Sangria
• 37 Apple Cider Fall Cocktails
• 37 Festive Cranberry Holiday Cocktails

Want to save these flavored margarita recipes for later? Pin the image below to your cocktail recipe board on Pinterest!

About Erin Klema

Erin Klema is the founder and editor of The Epicurean Traveler, combining her journalism background with her passion for culinary travel. When she isn't exploring the world through unique, local culinary experiences, she enjoys cooking with her husband, planning her next trip, and reading or watching a good rom com.

Reader Interactions

February 25, 2022 at 2:34 pm

Thanks for including my margarita in this fantastic round-up!

February 24, 2022 at 6:27 pm

There is something for everyone here! What an extensive list and I am saving this as my one stop to look for any occasion.

February 24, 2022 at 6:13 pm

Oh my! What a list. I am ready to start trying all of these.

February 24, 2022 at 4:58 pm

There’s literally a flavor for everyone in this list! Need to make it a goal to try one a week – where to start?!

February 24, 2022 at 3:59 pm

Who knew there were so many varieties of margarita? The spicy sparkling citrus caught my attention in particular, but there are so many here that I need to try!

February 24, 2022 at 3:49 pm

Such an incredible variety of margaritas with so many colors! I especially love the Blood Orange Margarita and the Blueberry Coconut Margarita.

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Tropical Margaritas

Tropical Margaritas are refreshing frozen cocktails.

If you’re a lover of margaritas, this is definitely one to try. And if you love a good fruit smoothie recipe, then you’ll probably like these as well! Tropical margaritas are like the best fruit smoothies with tequila added in and turned into margaritas. And there’s a tropical twist to them too.

Make these for Cinco de Mayo or to celebrate the end of the week or for Happy Hour with friends! Everyone loves a good, fruity, frozen cocktail.

Table of Contents

How to make Tropical Margaritas:

You’ll need a good blender- one that can truly blend the ice into a slushie texture. There’s nothing worse than having big chunks of ice swimming around in your frozen margarita! You want all of that ice crushed down blended nicely. The Vitamix is the most amazing blender for making smoothies and cocktails. The Waring brand is a cheaper alternative that works pretty well too.

You’ll need tequila and triple sec for your alcohol in these margaritas. Those are combined with sweet and sour mix (or margarita mix), fresh lime juice, mango, pineapple and kiwi. Those are all blended together to create tropical margaritas.

Margarita glasses:

I love the blown glass, Mexican style glasses like these >> set of 4 Handblown Margarita Glasses . Or you can opt for a more basic set of four margarita glasses . If you are having a larger party, I suggest going to Costco, liquor store or party store to see if you can buy a set of 24 glasses. Plastic margarita glasses are an option too.

Substitution suggestions:

There is an option in the recipe to use either margarita mix or sweet and sour mix. It’s really your preference. If you want a little bit of coconut flavor added in, you can make ice cubes out of coconut water, or you can add in about 1/4 cup coconut milk or coconut cream. Leave out the kiwi if you’d like. Kiwis are not technically a tropical fruit as much as pineapple and mango. But they are a nice addition to these tropical margaritas, and I like the black dots they add to the drink!

How to edge the rims of a margarita glass:

Margaritas are usually edged with margarita salt . Some people don’t like a salt rim, so you can certainly leave it plain if you’d like. To salt the rim, dip the margarita glass in a plate filled with fresh lime or orange juice, and then dip into the margarita salt. You’ll pour the drink into the glass after you’ve salted the rim. If you’d like a sweet rim, you can dip the glass in superfine sugar instead. Superfine sugar can be found in your market’s baking aisle. Or you can give regular sugar a whir in your blender to turn it into superfine sugar.

Make some tropical margaritas, and enjoy!

Here are a few more recipes for margaritas that you might like to try:

• Watermelon- Mango Margaritas
• Citrus Margaritas
• Strawberry Margaritas
• Pineapple Margaritas
• Blood Orange Margaritas
• Old Town Margaritas
• Prosecco Margaritas
• Blueberry Margaritas

Recipe Details

Ingredients.

• 4½ ounces tequila
• 2 ounces triple sec
• 2 ounces margarita mix or sweet and sour mix
• 1 ounce freshly squeezed lime juice
• 2 ripe mangoes, peeled and chopped
• 1/2 cup frozen pineapple chunks
• 1 whole kiwi, peeled and chopped
• lime wedges, for garnish
• superfine sugar

Instructions

• Combine all ingredients (except lime and sugar) in a blender and process until smooth.
• Place sugar in low, flat bowl. Run lime wedge around rims of margarita glasses and dip rims lightly in sugar. Alternately, you can dip in salt for a more traditional margarita.
• Pour drinks into margarita glasses and serve.
• *If you wish to make a non-alcoholic version (for yourself... or for the children), just leave out the tequila and triple sec and pour in a little orange juice instead. It's still delicious!

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Dobbernation Loves

Grand Marnier Golden Margarita Cocktail Drink Recipe

Looking for a quick & easy Golden Margarita to make at home? You’ve come to the right place!

Our refreshing Mexican cocktail recipe features premium gold tequila (Reposado or Añejo), Grand Marnier cognac orange liqueur, fresh lime juice, simple syrup, salt rim and lime slice garnish.

Leave that basic tequila blanco on your bar cart and elevate your next margarita by using an oak barrel aged Reposado or Añejo.

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What Is A Golden Margarita?

A margarita is a Mexican cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice, blended with ice, or without ice.

According to cocktail historian David Wondrich, the margarita is related to a popular Mexican drink, the Daisy (margarita is Spanish for daisy), remade with tequila instead of brandy . Daisies are a family of cocktails that include a base spirit, liqueur, and citrus.

It became popular during Prohibition as American residents travelled to Mexico for alcohol. There is an account from 1936 of Iowa newspaper editor James Graham finding such a cocktail in Tijuana, years before any of the other margarita creation myths.

One of the earliest stories is of the margarita being invented in 1938 by Carlos “Danny” Herrera at his restaurant Rancho La Gloria, halfway between Tiju ana and Rosarito. He apparently created it for customer and former Ziegfeld dancer Marjorie King, who was allergic to many spirits, but not to tequila. This story was related by Herrera and also by bartender Albert Hernandez, acknowledged for popularizing a margarita in San Diego after 1947, at the La Plaza restaurant in La Jolla.

The Golden Margarita, which is sometimes called a Grand Marnier Margarita, offers a slight riff on the classic Mexican cocktails standard ingredients. Triple Sec is swapped with the more luxurious Grand Marnier and blanco tequila is substituted with a golden coloured aged reposado or anejo.

You may also enjoy these Margarita cocktail recipes:

• Passion Fruit Margarita
• Spicy Mezcal Margarita Jalapeño Cocktail
• 1800 Tequila Margarita
• Thanksgiving Margarita
• Raspberry Chambord Margarita
• Perfect Patron Margarita
• Tommy’s Margarita
• Rum Margarita
• Vodka Margarita

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Travel To Mexico to Taste The Best Tequila

There’s no better way to familiarize yourself with the perfect Grand Marnier Margarita then by planning a vacation to visit the world’s best tequila distilleries .

As cocktail enthusiasts we’ve traveled the world to visit the best tequila, gin , whiskey and rum distilleries.

We love traveling to Mexico . We’ve sipped tequila muddled cocktails in Puerto Vallarta , Los Cabos , Mexico City, Merida , Chichen Itza and Playa del Carmen.

The bar at Four Seasons Mexico City is ranked as one of the best cocktail bars in the country. The creative mixologists behind the Four Seasons bar make classic cocktails, eye-popping modern marvels and refreshing drinks like a Golden Margarita.

If you want to learn first hand how tequila is made we suggest planning a trip to Jalisco. All tequila is produced in this state, while other agave-based distilled spirits made outside the region are called mezcal.

At the end of a tequila distillery tour you’ll enjoy a tutored tasting and opportunity to sip a Golden Margarita at the bar.

Grand Marnier Margarita Recipe Ingredients

Our homemade cocktail is made with fresh and premium ingredients:

• Reposado Tequila : also known as Gold Tequila, has been rested and aged in French oak barrels for 2-12 months, giving it a golden colour (“reposado” means “rested” in Spanish). The amber hue of the tequila is what gives this cocktail its unique appearance. In addition to the different colour, aged tequila has a smoother flavour profile than more basic blanco tequila, which is bottled directly after being distilled.
• Grand Marnier : is a French brand of liqueurs. The brand’s best-known product is Grand Marnier Cordon Rouge, an orange-flavoured liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of Cognac brandy, distilled essence of bitter orange, and sugar, containing 40% alcohol.
• Lime Juice : we always suggest juicing fresh limes as you’ll taste the difference. Do not use citrus juice from concentrate.
• Simple Syrup : you can easily make  homemade simple syrup , which is prepared by heating equal parts water and white sugar.
• Salt : we suggest decorating the rim of your cocktail glass with kosher salt.
• Lime Slice : garnish the cocktail glass with a fresh lime slice, wheel or wedge.

This cocktail is easy to make at home in just 3 quick steps. It takes less than 5 minutes to make!

• Combine liquid ingredients in a cocktail shaker and shake vigorously with ice to chill for 20-30 seconds.
• Strain into an ice-filled salt-rimmed rocks glass.
• Garnish with lime slice.

Golden Margarita Recipe Tips

This cocktail recipe is easy to make at home, ready to serve in under 5 minutes.

We love serving our Golden Margarita recipe in the hot summer months. The refreshing tequila cocktail is a crowd pleaser at garden parties, family barbecues and cottage cocktail hours.

Our Grand Marnier Margarita serves one person. If you’re hosting a large gathering feel free to multiply the ingredients by the number of guests and muddle the drink in a punch bowl or jug rather than a cocktail shaker.

We suggest storing the tequila and Grand Marnier bottles in your freezer an hour before guests arrive so they are will chilled when you’re ready to shake up drinks.

We’ve used simple syrup in this recipe but you can substitute for agave syrup if you prefer.

We’ve made this drink with a salted rim but if you don’t like salty beverages you can skip this step.

Best Bartender Tools & Cocktail Equipment

Before hosting a swanky Golden Margarita soiree you’ll need to ensure you have the best bartender tools and cocktail equipment.

• Cocktail Kit : cocktail kits are the perfect gift for newbie mixology fans as they include basic bartender tools like a jigger, shaker and spoon.
• Cocktail Shaker : a bartender’s best friend. Purchase a premium cocktail shaker to muddle or shake up your favourite pink gin cocktails.
• Cocktail Glassware : make sure your bar is stocked with a selection of unique glassware to show off your favourite cocktail creations.
• Hawthorne Strainer :  this unique strainer features tightly wound coils and perforated holes. It keeps ice and other large ingredients like lime wedges in your cocktail shaker rather than in the glass.
• Bar Spoons : slender and long bar spoons are a must-have when stirring drinks.
• Bottle Opener : easily open bottles of beer or cider with the flick of your wrist or purchase a corkscrew for fine wine.
• Pouring Spout : once you’ve opened a new bottle of gin insert these affordable pourers to make cocktail assembly a breeze.
• Cutting Board : purchase a petite cutting board for your bar to slice garnishes or citrus wedges like lime, orange, lemon or grapefruit.
• Ice Bucket : chill bottles of gin quickly in an ice bucket or keep by the bar when muddling gin mixers into cool creations.
• Ice Crusher : fans of the Mint Julep love an ice crusher.
• Ice Cube Kit:  we suggest purchasing a selection of ice cube trays. Silicone styles are our favourite as they’re easy to clean and are available in various shapes and sizes.
• Jigger : use a jigger to accurately measure spirits, juices, syrups and shrubs.
• Juicer : invest in an electronic juicer or buy an affordable hand-held to easily juice fresh citrus like lemons and limes.
• Muddler : fans of the Mojito love a sturdy muddler to mix mint and lime. Muddler’s are handy for any cocktail featuring ingredients that need a pounding like fresh herbs or citrus wedges.
• Citrus Peeler  &  Zester : adorn your craft cocktails with a thick citrus peel or finer ribbons of lime or lemon zest.
• Rimmer : Bloody Mary and Caesar lovers should outfit their bar with a handy rimmer for salting and sugaring glassware.

Grand Marnier Margarita Serving Suggestions

If you’re hosting a cocktail party it’s best to serve a selection of  snacks  to pair with the drinks you’re mixing for guests at the bar. Here are some of our favourite Mexican dishes to serve with margaritas:

• Vegetarian Chipotle Mexican Bean Soup
• Gazpacho Moreliano Mexican Fruit Salad
• Tostadas de Tinga 
• Tostadas de Camaron
• Pastel Azteca Mexican Tortilla Chicken Casserole
• Homemade Mexican Tortillas de Maiz
• Chicken Fajita Tacos
• Mexican Queso
• Albondigas al Chipotle Smoky Mexican Meatballs
• Chicken Pork & Shrimp Mexican Paella
• Asado de Boda Mexican Chile Pork Stew
• Mango Pico de Gallo Salsa

Reposado VS Añejo

Golden Margaritas get their unique colour by substituting simple blanco tequila with an aged Reposado, as the spirit takes on an amber colour when resting in oak barrels.

To be called a Reposado the tequila must be aged for at least 2 months. If you’re getting fancy you can use an even finer bottle of tequila called añejo, which are aged for a longer period of time, at least one year.

So the major difference between a Reposado and Añejo tequila is simply time. The latter is more expensive due to its aging requirements and has a smoother mouthfeel.

You May Also Enjoy These Tequila Recipes…

• Mexican Mezcal Mule Cocktail
• Tequila Smash Cocktail
• Aperol Tequila Cocktail
• Long Beach Iced Tea Cocktail
• Mexican Cantaritos
• Frozen Mezcal Paloma Slushie Cocktail
• Mexican Mule Tequila Cocktail

How To Make A Golden Margarita Cocktail

Golden Margarita Cocktail

• Cocktail Shaker
• Rocks glass

Ingredients

• 1.5 oz Gold Reposado Tequila
• 1.5 oz Grand Marnier
• 1.5 oz Lime Juice
• 1 oz Simple Syrup
• Kosher Salt rim
• Lime Wedge garnish

Instructions

• Pour a small amount of kosher salt onto a plate. Run a lime wedge around rim of a rocks to moisten so salt sticks. Turn glass upside down in salt to rim the edge. Fill with ice.
• Pour tequila, Grand Marnier, fresh lime juice and simple syrup in a cocktail shaker filled with ice. Shake vigorously for 15-20 seconds until cold. Strain over ice in prepared rocks glass.
• Garnish with a lime wedge.

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Easy Holiday Mistletoe Margarita Recipe

This is one of the best recipes for the holidays as it is absolutely perfect coloring to get you into the spirit! It is so easy, festive and most importantly delicious!

The Mistletoe Margarita is a festive twist on the classic cocktail that’s bound to elevate your hosting game this holiday season.

Picture this: a merry gathering of friends and family, the sound of laughter mingling with the tinkling of ice in glasses, and the sweet aroma of citrus and tequila filling the air. The Mistletoe Margarita is not just a drink; it’s a celebration in a glass.

If you are looking for more holiday cocktails check out this link for 5 more great holiday recipes & ideas!  

This cocktail has everything you want in a margarita plus a nice tart little flavor from the cranberry addition. I love this recipe and sometimes will even skip the tequila & triple sec and substitute vodka for a little holiday martini!

Not only does the Mistletoe Margarita tantalize the taste buds, but it also serves as a conversation starter and a festive focal point for your gathering. It’s the perfect companion for toasts, laughter, and creating memories that will linger long after the last sip. 

Don’t miss our travel podcast if you need some travel advice and humor in your life!

This recipe is delicious, easy, super festive and amazing to serve if you are hosting people for the holiday season! If you are hosting a party another great idea is to make a little cocktail DIY station.

You can put out the juices, ice, garnish & then different liquors and have people make their own holiday cocktails. You can always put recipes down on paper so they know the measurements etc as well though.

So, shake up the holiday spirit, host with flair, and let the Mistletoe Margarita be the star of your festive soirée!

If you love eggnog then here are 6 amazing spiked eggnog recipes as well!

You can even make it extra holiday-ish by adding mini candy canes, use green sugar for the rim and more, just let your festive mind roam and make it the best holiday cocktail yet!

If you are looking for some shot ideas here is my link to some of the best shot recipes out there that are more fun and enjoyable then something straight!

How to infuse liquor

If you really want to impress your guests, infuse your tequila with rosemary and cranberries for 2 days to 1-week+ before your party!

Purchase any large drink dispenser on Amazon or wherever you purchase things from, mason jars look real nice, and then pour in a couple bottles of tequila and add in your infusions to just marinate as long as you have!

Even though it doesn’t wildy sway the tastes… the presentation to your guests is next level! Even if you just lie and do it for a day, they won’t know the difference but it looks amazing!

This is a great tip for any drinking party you host… infused alcohol is always a hit!

Ingredients

• 2 oz tequila Blanco or reposado
• 1 oz triple sec
• 1 oz lime juice
• 1/2 cup cranberry juice
• Salt/Sugar or crushed candy cane rim
• 2-3 Cranberries
• Sprig of rosemary
• Mini candy cane

Instructions

• 1. Sugar/Salt/crushed candy cane rim. Put salt or sugar or crused candy cane on a plate. For salt/sugar run water over edge of glass then turn the glass edge into the salt/sugar to coat. For candy/cane the cane is sticky itself so don't use water, if the cane isn't sticking very well you can put simple syrup or syrup on a plate, coat the rims of the glass and then dip in the candy cane.
• 2. Get a shaker, add in ice, tequila, triple sec, cranberry juice & lime juice into shaker and shake it up. If you don't have a shaker you can just add to a large cup and stir or use two cups and pour back and forth into each other to mix up.
• 3. Pour over ice and garnish.

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In Search of the Ultimate Margarita

April 23, 2024, story: chloe frechette, photo: lizzie munro, we asked 11 of america’s best bartenders to submit their finest recipe for the margarita—then blind-tasted them all to find the best of the best..

In some ways, the story of the modern Margarita is the story of tequila. In 2018, when we last blind-tasted the drink , we were pleased to find that the Margarita had long since moved on from the mixto tequila that had plagued it in the preceding decades in favor of versions made with 100 percent agave. At our recent tasting, not only was every tequila made from 100 percent agave, eight out of 11 were additive-free . The more the industry embraces the very best tequila , the more the Margarita improves. Today, the Margarita has never been better. 

When the Punch editorial team convened on a recent Wednesday at Manhattan’s Superbueno with owner Ignacio “Nacho” Jimenez and Milady’s head bartender, Izzy Tulloch, we were in search of the ideal combination of “booze, citrus and salt,” according to Jimenez. “It’s all about how you balance those three.” For the first element, we were looking for a tequila with that quintessential peppery bite and green, vegetal tones. As for the lime, “it’s gotta have some zip,” according to Tulloch, meaning it had to be fresh and there had to be enough of it to be borderline mouth-puckering. For the salt, and whether or not it belongs on the rim of the glass, all agreed with Punch editor-in-chief Talia Baiocchi: “You gotta have it.”

Though the personal preferences of the judges each aligned with the more austere build of a Tommy’s Margarita , i.e., a Margarita that gets its sweetness from agave nectar in the absence of orange liqueur, only two of the 11 submitted recipes adhered to that model, and neither took the top spot. Instead, two of our three favorites took a hybrid approach—each called on orange liqueur, albeit in a quantity less than that of the lime, a notable departure from the typical even split between those ingredients.

The unanimous winner was Christine Wiseman’s Margarita , which builds on two ounces of Cascahuín blanco tequila, an ounce of lime juice, half an ounce of Cointreau and half an ounce of agave syrup (in a 1:1 ratio of agave nectar to water) served in a glass with a half salt rim and a lime wheel garnish. “It’s got zip,” confirmed Tulloch, but it also had the appropriate amount of body without being too sweet. And even though it contained orange liqueur, which can sometimes lend an unpleasant confectionary note to the drink, it was the tequila that shone through. “The tequila is so beautiful,” said Jimenez. “[This one] really stands out from the rest.”

Christine Wiseman’s Margarita

This winning recipe is a hybrid of a classic Margarita and a Tommy’s.

Second place went to Natasha Bermudez, whose Margarita calls for Tapatío blanco tequila, three-quarters of an ounce of lime juice, and a half-ounce each of Cointreau and light agave syrup. The judges found the tequila was present and “stuck around,” in Tulloch’s words, sporting a classic peppery quality that we were all looking for, backed by the archetypal citrusy, salty notes of a classic Marg. The judges’ only qualm was with the Tajín rim, which counterintuitively made the drink taste sweeter—almost too sweet. Sal de gusano, an alternative garnish recommended by Bermudez, might’ve been preferred.

Third place went to Yana Volfson’s Margarita , which uses Tapatío 110 as the base, paired with an ounce of lime juice and a half-ounce each of Giffard and Combier triple sec. It drank on the leaner side (it was the only one in our top three without agave syrup), which was preferred by several judges, and had “literally perfect flavor,” said Tulloch. 

On the whole, the entrants painted a picture of a classic cocktail reaching its greatest potential. An appreciation of high-quality, unadulterated tequila paired with a more lime-forward construction has built up the drink into a fail-safe order. Now, according to Tulloch, the Margarita “is like pizza: Even if it’s bad, it’s still a good drink.” 

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Cocktail of the week: Zapote’s Zapote 70 – recipe

A margarita using both mezcal and tequila, with a hint of sweet almond for added depth

T his take on the margarita uses both tequila and mezcal , with orgeat for a little balancing sweetness. It’s relatively straightforward, but complex in both execution and taste. When we came up with the idea, we applied the same principles as those we have in the kitchen, using only a few ingredients and letting the produce shine. We serve this straight up, but it’s also enjoyable over ice.

30ml blanco tequila – we use Casamigos 5ml mezcal – we use Ojo De Dios eight-year-old 15ml orgeat syrup – we make our own, but Giffard do a good one (or 5ml Disaranno or 2 drops of almond essence) 20ml fresh lemon juice 1 strip lemon peel , to finish

Put all the liquids in a shaker, add a big handful of ice and shake for 30 seconds. Double strain into a coupette (chilled, if you like), rub the lemon peel around the rim of the glass and serve.

Chef Yahir Gonzalez and the bar team, Zapote , London EC2

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Restaurants Food and Drink | Recipe: This tasty salad was developed by the…

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Restaurants food and drink, restaurants food and drink | recipe: this tasty salad was developed by the chef at london’s tate museum.

My sister-in-law Sue Young, hornswoggled this delicious salad recipe from the chef at the Tate Museum in London in the early ’80s. At that time, we were conducting a culinary tour that included cooking classes in London, Florence, and Venice.

The salad includes some sweet components that add zing to the mix, including diced sweet pickle, golden raisins, and a honey-spiked vinaigrette.

Joan Cromwell’s Salad

Yield: 8 servings as a first course, 4 as a main course

INGREDIENTS

1 pound fresh green beans

Vinaigrette

1/4 cup white wine vinegar

1/2 teaspoon salt and white pepper to taste

1 teaspoon dry ground mustard

1 tablespoon honey

1/2 cup vegetable oil or extra-virgin olive oil

Salad components:

1 cup golden raisins

1/2 cup slivered almonds, toasted, see cook’s notes

1/4 cup diced sweet pickle

1 teaspoon minced lemon zest

1 pound cooked bay shrimp, see cook’s notes

1 head butter lettuce, washed, separated into leaves

Cook’s notes: To toast almonds place in single layer on rimmed baking sheet and bake 3 to 5 minutes, or until lightly browned. Cool. I like the sweet taste of  tiny bay shrimp (90 to 125 per pound) sourced from Canada.

1. Trim beans (the chef said to “top and tail” the beans) and cut into 2-inch lengths. Fill a large pan or Dutch oven 3/4 full with water; bring to boil on high heat. Add beans to boiling water. Cook until barely tender, 5 to 9 minutes depending on size of beans. Drain and refresh with ice water. Drain. Wrap in clean kitchen towel. Refrigerate until chilled, or up to 2 days in advance.

2. In a large bowl, whisk vinaigrette ingredients together. Add beans and remaining ingredients except lettuce; gently toss. Taste and adjust seasoning if needed. Place lettuce “cups” on plates or serving platter. Divide salad among leaves and serve.

Award-winning food writer Cathy Thomas has written three cookbooks, including “50 Best Plants on the Planet.” Follow her at @CathyThomas Cooks.com.

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Wednesday’s high school baseball and softball scores

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Agoura 2, Calabasas 1 Animo Bunche 28, Animo City of Champions 10 Aquinas 8, Ontario Christian 3 Arrowhead Christian 2, Linfield Christian 1 Ayala 4, Claremont 2 Azusa 8, Nogales 4 Bellflower 4, Mayfair 1 Bishop Montgomery 3, La Salle 2 Bonita 6, Glendora 3 Bosco Tech 3, Cantwell-Sacred Heart 1 Buckley 12, Coastal Christian 5 Cajon 4, Beaumont 2 Camarillo 10, Simi Valley 4 Canyon Country Canyon 6, Legacy 5 Carson 12, Franklin 0 Chaminade 15, St. Francis 2 Charter Oak 4, West Covina 1 Chino Hills 4, Los Osos 3 Citrus Valley 6, Yucaipa 4 Colony 9, Alta Loma 6 Corona 5, Eastvale Roosevelt 1 Corona Centennial 9, King 1 Corona Santiago 5, Norco 1 Crossroads 5, Milken 3 Damien 6, Etiwanda 4 Dana Hills 4, Capistrano Valley 2 Dominguez 9, Paramount 1 Dos Pueblos 8, Grace Brethren 0 Duarte 10, Workman 3 Edgewood 29, Bassett 0 Elsinore 8, Canyon Springs 3 Estancia 4, Orange County Pacifica Christian 3 Fillmore 11, Newbury Park Adventist 4 Flintridge Prep 5, Valley Christian 3 Foothill Tech 14, Cate 4 Ganesha 12, Garey 1 Harvard-Westlake 4, Alemany 2 Hemet 4, JW North 1 Hesperia Christian 11, Big Bear 3 Irvine 2, Beckman 1 Irvine University 8, Woodbridge 4 Jurupa Valley 13, Rubidoux 2 Kaiser 6, Summit 5 Loma Linda Academy 8, Public Safety 6 Lompoc 11, Mission Prep 6 Long Beach Wilson 8, Long Beach Cabrillo 2 Loyola 11, Sierra Canyon 4 Lynwood 10, Firebaugh 1 Mary Star 7, Verbum Dei 0 Mesa Grande Academy 7, Redlands Adventist 2 Millikan 20, Compton 0 Moorpark 10, Oak Park 2 Murrieta Mesa 6, Temple City 1 Newbury Park 6, Thousand Oaks 1 Northview 5, Diamond Ranch 0 Northwood 10, Portola 4 Nuview 16, St. Jeanne de Lestonnac 1 Oak Hills 7, Hesperia 1 Oakwood 18, Santa Monica Pacifica Christian 2 Orange Lutheran 4, St. John Bosco 3 Orange Vista 2, Lakeside 1 Paloma Valley 11, Heritage 6 Paraclete 9, Gardena Serra 1 Pomona 11, La Puente 0 Rancho Christian 8, Rancho Verde 0 Rancho Cucamonga 6, Upland 3 Rancho Mirage 5, Shadow Hills 4 Redlands East Valley 5, Redlands 2 Rio Mesa 8, St. Bonaventure 1 Sage Hill 2, Laguna Hills 1 San Dimas 8, Covina 2 San Jacinto Valley Academy 6, Santa Rosa Academy 5 Santa Ana 3, Orange 0 Santa Maria St. Joseph 3, Lompoc 2 Santa Ynez 1, Morro Bay 0 Serrano 5, Ridgecrest Burroughs 4 Sherman Oaks Notre Dame 6, Crespi 0 Smidt Tech 12, Camino Nuevo Dalzell 3 St. Anthony 11, St. Genevieve 0 St. Bernard 10, St. Paul 7 St. Monica 8, Salesian 7 St. Pius X-St. Matthias 6, San Gabriel 3 Sultana 16, Apple Valley 1 Temecula Prep 6, Desert Christian Academy 1 Temescal Canyon 5, Moreno Valley 4 Tesoro 5, Riverside Poly 4 Trabuco Hills 3, Mission Viejo 2 Vasquez 4, Desert Christian 1 Venice 2, South East 1 Warren 2, Bishop Amat 1 Westlake 1, Oaks Christian 0

Academic Excellence 17, Excelsior Charter 6 Alta Loma 4, Colony 2 Anaheim 10, Santa Ana Valley 2 Artesia 13, Whitney 0 Avalon 32, Samueli Academy 21 Ayala 3, Claremont 2 Azusa 21, Workman 4 Beaumont 3, Cajon 2 Bell Gardens 9, Montebello 1 Bishop Conaty-Loretto 26, Glenn 3 Bishop Montgomery 3, Ramona Convent 1 Bonita 15, Glendora 5 Buena 7, Dos Pueblos 6 Calabasas 12, Foothill Tech 3 California 10, La Serna 5 Camarillo 7, Moorpark 4 Canyon Springs 8, Vista del Lago 0 Capistrano Valley 13, San Clemente 1 Carpinteria 8, Hueneme 2 Chaminade 16, Alemany 4 Charter Oak 17, West Covina 4 Chino 17, Baldwin Park 1 Coastal Christian 4, Bishop Diego 1 Cobalt Institute 16, Big Bear 5 Corona Centennial 12, King 9 Costa Mesa 8, Calvary Chapel 4 Covina 4, San Dimas 2 Don Lugo 17, Ontario 8 Downey Calvary Chapel 19, Vista Meridian 0 Eastvale Roosevelt 14, Corona 0 Edgewood 10, Bassett 0 El Rancho 8, Santa Fe 7 El Segundo 22, Lawndale 0 El Toro 11, Trabuco Hills 2 Etiwanda 4, Chino Hills 2 Fillmore 11, Santa Paula 1 Flintridge Prep 5, Chadwick 0 Flintridge Sacred Heart 10, Harvard-Westlake 0 Fullerton 5, Buena Park 1 Gahr 5, Downey 1 Ganesha 21, Garey 2 Garden Grove 5, Segerstrom 0 Garden Grove Santiago 10, Los Amigos 2 Hawthorne 1, Inglewood 0 Heritage Christian 13, Maranatha 3 Highland 16, Palmdale 0 Irvine 12, Beckman 9 JSerra 3, Rosary 2 Jurupa Valley 11, Rubidoux 2 Katella 5, Westminster 4 Keppel 10, Alhambra 0 Knight 10, Littlerock 6 La Habra 1, Sonora 0 Lancaster 21, Antelope Valley 0 Lakewood St. Joseph 9, Cerritos 4 La Quinta 5, Bolsa Grande 0 Leuzinger 9, Hawthorne 3 Loara 6, Rancho Alamitos 3 Lompoc 8, Righetti 5 Lompoc Cabrillo 9, Pioneer Valley 1 Long Beach Jordan 20, Compton 5 Los Osos 10, St. Lucy’s 0 Marina 5, Edison 2 Mater Dei 3, Santa Margarita 2 Millikan 1, Lakewood 0 Mira Costa 2, Redondo Union 1 Montclair 5, Chaffey 4 Northview 4, Diamond Ranch 0 Oak Hills 24, Hesperia 0 Ocean View 14, Godinez 0 Orange 10, Estancia 6 Oxnard 10, Oxnard Pacifica 3 Palos Verdes 13, Peninsula 0 Paraclete 2, Mary Star 0 Pomona 15, La Puente 2 Port of LA 10, Arleta 0 Providence 14, Immaculate Heart 0 Quartz Hill 12, Eastside 2 Rancho Verde 10, Moreno Valley 0 Redlands East Valley 3, Redlands 1 Rio Mesa 11, San Marcos 2 Santa Ana 22, Saddleback 4 Santa Ana Foothill 4, El Dorado 1 Santa Clara 7, Vasquez 6 Santa Monica 4, Culver City 1 Savanna 5, Western 4 Schurr 30, San Gabriel 2 Serrano 11, Ridgecrest Burroughs 6 Shadow Hills 13, Rancho Mirage 0 Sierra Canyon 13, Louisville 2 Sierra Vista 10, Azusa 4 Southland Christian 11, Downey Calvary Chapel Sultana 21, Apple Valley 2 Sunny Hills 7, Troy 3 Tesoro 6, Mission Viejo 4 Torrance 7, South 3 Valley View 7, Orange Vista 0 Ventura 19, Santa Barbara 2 West 5, North 1 Western Christian 14, Orangewood Academy 1 Whittier Christian 7, Valley Christian 0 Woodbridge 10, Irvine University 4 Yorba Linda 12, Brea Olinda 0 Yucaipa 13, Citrus Valley 3 Yucca Valley 19, Cathedral City 7

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Tuesday’s high school baseball and softball scores

April 24, 2024

Monday’s high school baseball and softball scores

April 23, 2024

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