travel cook book

The Cookbooks We Loved Most from 2020

By Megan Spurrell and Dan Q. Dao

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You can learn the rituals, history, and even geography of a place through a shared meal anywhere in the world—no words needed. But you don't need to hop on a flight to soak up everything a country’s cuisine has to offer. In fact, the inspiration often works the other way around: we’re exposed to slices of other cultures back home that move us to go to the source . If you’re ambitious, that exposure can even start in your kitchen with the right cookbook.

With travel restrictions expected to last well into 2021, folks may want to continue exploring through their palates—and might just pick up some new skills while doing so. Whether you’re looking to reminisce about a favorite trip, learn about a new culture, or send a gift to a frequent flyer you love, we’ve put together a list of the best cookbooks from 2020 (and a few you may have missed from 2019) that inspire travel. Get a taste of Turkey, Southeast Asia, Mexico, and more with these surefire favorites.

This gallery was last published in March 2020. It has been updated with new information.

Sixteen years after James Beard Award-winning chef Jonathan Waxman first opened Barbuto , the critically-acclaimed Californian-Italian restaurant finally has its own cookbook. As a pioneer in the “market-driven” food movement emphasizing local and sustainable ingredients, Waxman offers at-home chefs a chance to learn from his culinary ethos through the dishes that have defined his career. Inside, find adapted home recipes for the signature JW roast chicken, kale salad with anchovy vinaigrette and pecorino, and pasta carbonara. The book also chronicles Waxman’s upbringing in California and formative travels to Italy and France, along with the extraordinary cast of characters—including Sarah Jessica Parker, Katie Couric, and Bella Hadid—that have made Barbuto a New York City institution .

The powerhouse duo of Somali chef Hawa Hassan and writer-recipe developer Julia Turshen have created a cookbook truly unlike any other. Framed through Hassan’s personal and culinary narrative, the book shares recipes from eight bibis, or grandmothers, from eight different spice-rich East African countries that touch the Indian ocean: South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia, and Eritrea. In Bibi’s Kitchen is a tribute to generational wisdom, a reflection on war and immigration, and a celebration of exceptional women—like Ma Shara, who offers a taste of “the real Zanzibar” through her ajemi bread with carrots and green pepper, and Ma Gehennet, who shares recipes for Eritrean flatbread and chickpea stew. The book’s photography was shot on location, and generous personal anecdotes and historical context make it as effective a travel book as it is a cookbook.

If you are among those who turned to baking during this era of self-isolation, this seminal volume of Southern breads, biscuits, cakes, pies, and cobblers is for you. Compiling more than 100 of her best recipes, James Beard Award winner Kelly Fields of New Orleans’ Willa Jean invites budding bakers to dive into personal memories of her Low Country upbringing before donning an apron to tackle recipes passed down through multiple generations of her family. (Think the titular Willa Jean cornbread, classic buttermilk panna cotta, and a stunningly good peach pie.) Note that this is not a book for the faint of heart, but rest assured you’ll walk away with at least some of the technical mastery that has solidified Field’s reputation as one of America’s foremost pastry chefs.

In her debut cookbook, Leah Cohen, the Top Chef alum and chef-owner of New York City’s acclaimed Pig & Khao , offers readers a look at the most essential dishes of Southeast Asia. Cohen, who is half-Filipino, taps into her numerous vacations and research trips across the region to share some 125 dishes and drinks that stood out to her, from Vietnamese pho noodle soup to Burmese eggplant salad and Filipino spring rolls. Lemongrass & Lime chronicles Cohen’s own journey starting from her early days in culinary school to her time as a successful restaurateur—sharing plenty of kitchen lessons along the way. By the time you’re done, you’ll surely know your way around the most iconic Southeast Asian ingredients, including fish sauce, shrimp paste, and coconut milk.

Frequent misconceptions about Russian culture (and its cuisine) inspire Goldstein, a scholar who’s been traveling to Russia for 50 years, to pen this homage to the country “in recipes and lore.” The book is a treasure trove of underrepresented yet time-honored Russian homestyle recipes hailing largely from the northwestern part of the country and favoring whole grains and fermentation techniques. Recipes range from savory hand pies and homemade cheese to blini buckwheat pancakes and even infused vodkas. But Beyond the North Wind is also an educational work, with Goldstein contextualizing Russian foods through historical events—rejecting mainstream notions of Russian food as the Soviet-era foods of convenience or the French dishes imported during the reign of Peter the Great. Goldstein’s greatest feat here might be challenging readers to consider Russia in ways they’d never expected to, harnessing that great nostalgic power of food to foster understanding between cultures.

James Beard Award-winning celebrity chef Maneet Chauhan has become a household name and one of America’s foremost authorities on Indian cooking. The Chopped judge and owner of Nashville’s Chauhan Ale & Masala House is also a recognized cookbook author. Her third and latest cookbook is inspired by an epic 600-dish, cross-country journey that Chauhan took through India as well as her childhood and early adulthood memories. The name of the book, which refers to a broad category of South Asian street snacks, speaks to its focus on India’s most essential and elemental food traditions. Chauhan invites readers to traverse the vast Indian subcontinent with regional recipes ranging from Goan fried shrimp turnovers to northern Indian chicken momo dumplings and a comprehensive selection of classic street-style potato fritter dishes. Sharply photographed and narrated by Chauhan’s authoritative voice, Chaat will be appreciated by lovers of food and travel alike.

Building off the success of her “New Vegan” Guardian column, London-based writer Meera Sodha offers this refreshingly global take on plant-based and plant-forward dining. Divorcing veganism from its association with the wellness movement, Sodha explores meat-free curries, salads, and noodles from across Asia, with recipes from India, Indonesia, Japan, China, Thailand, and Vietnam. Practicality is at the heart of this cookbook, with fast-and-easy weeknight dinners like roasted paneer aloo gobi and Sodha’s family recipe for a brunch-friendly masala omelette. Forget everything you know about vegan food with this aspirational yet accessible guide for the home cook.

Since opening as a humble northwestern Chinese food stand in Flushing, Queens 15 years ago, Xi’an has been a revolutionary force in expanding American understanding of China’s regional culinary diversity. Spotlighting the fiery flavors from its namesake region, Xi’an, Xi’an Famous Foods is as much a Chinese cookbook as it is a New York City cookbook, showcasing recipes for the restaurant’s bona fide classics like hand-pulled biang biang noodles and flat bread stuffed with caramelized pork. Superfans of the brand will appreciate founder Jason Wang’s voice and the honest retelling of his family’s unexpected yet meteoric success in the restaurant industry: They now own 10 locations across three boroughs.

In one of the year’s most exciting new cookbooks, the Ottolenghi restaurants’ executive chef Samin Tamimi and longtime collaborator Tara Wigley take readers on a sumptuous exploration of Palestinian culture and history. The name of the book comes from the local pronunciation of Palestine. Many of the book’s 120 recipes are personal, like the chicken musakhan—an open-faced flatbread of chicken quartered and lacquered in olive oil and spices—which Tamimi’s mother made once a week during his childhood. Vegetarian-friendly options are plentiful, as are convivial dishes meant for sharing, including a standout chickpea hummus and a colorful, customizable shawarma spread. For dessert, consider the fragrant, flaky feta-kataifi pastry dessert drizzled generously in orange blossom water. User-friendly and stunningly rendered, Falastin is an instant modern classic for the dialed-in home cook.

Journey to the Pacific Northwest through this cookbook inspired by the rich natural bounty of Oregon, from its grass-fed beef and fresh-caught salmon to its homegrown apples and local wine. With a culinary ethos shaped heavily by local terroir, the Beaver State has become known for its family-owned farms, ranches, and vineyards as well as small food artisans. Paying tribute to local producers Bob’s Red Mill and restaurants like Newport’s Local Ocean Seafood, the book is filled with rich personal memories made over meals and colorful profiles of key players. Among its 101 recipes, find Oregon-centric dishes both savory (Dungeness crab salad sandwiches, beer-braised pork roast) and sweet (hazelnut-butterscotch chip cookies). Now all you have to do is figure out which big, bold Willamette Valley red to pair with your dinner.

London’s Dishoom , which has grown from a single outpost to several across the U.K., is easily one of our favorite Indian restaurants in the city. Their Bombay-style comfort food (think: fluffy naan, jackfruit biryani, and spiced masala chai) is worth the flight alone. And now, thanks to their first-ever cookbook, you can make it all at home. The bright blue tome is also packed with stories from Dishoom's chefs, all set in south Bombay , so even if your daal doesn’t turn out just like theirs, you’ll be transported nonetheless.

As one of Istanbul’s most acclaimed chefs, Daĝdeviren is the person you want to learn about Turkish cuisine from. Not only is he the man behind the iconic Çiya restaurant in the capital, but he and his wife also run a foundation that works to recover Turkish culinary heritage. It’s no surprise that this cookbook, filled with 550 recipes from every corner of Turkey , is somewhat of an encyclopedia of the country’s cuisine. From grilled meats to sweet pastries, everything, despite the complexity in flavor, is still very accessible for the average home chef. Consider it like The Joy of Cooking , but Turkish.

New Yorkers love to escape upstate to the Catskill mountains —and the fresh air is only half the reason to do so. The Phoenicia Diner , known for its modernized American classics, is the other motivator for renting a car and making the schlep. In the diner’s cookbook, you’ll find a handful of their best recipes, spanning breakfast, lunch, and dinner, plus heartfelt essays that look at the Catskills over the years. And trust us: No matter how far you are from The Phoenicia Diner itself, dishes like their cider-braised duck and grits or classic buttermilk pancakes will have you ready to make the drive.

Chef Toni Tipton-Martin has spent her career illuminating the richness of African American cuisine, and this latest cookbook brings it all to light in one beautiful hardcover. “I have tried to end dependency on the labels of 'Southern' and 'soul,'” Tipton-Martin writes in the James Beard–award-winning book’s introduction, “and on the assumptions that limit my ancestors’ contributions to mindlessly working the fields where food was grown, stirring the pot where the food was cooked, and passively serving food in the homes of the master class.” The book features more than 100 recipes, from seafood gumbo to baked ham glazed with Champagne, borne out of African American kitchens throughout the U.S. over the past two centuries. Throughout, shared right beside the recipes, are crucial history lessons, making the final product a holistic, delicious celebration of African American cooking.

For an American understanding of Israeli cooking, Adenna Sussman is the person to turn to. Before moving to Tel Aviv in 2015, the American food writer spent much of her life to that point traveling to Israel . Now, she’s sharing everything she learned—from how to navigate Tel Aviv’s bustling Carmel Market, to which street food snacks to nosh on—back to the rest of us stateside. Inside Sababa are 125 recipes, from bright salads, to ambitious mezze spreads, to delicate desserts like tahini caramel tarts. Sussman’s colorful recipes, paired with peeks into her life abroad, are a journey in themselves.

Fushcia Dunlop’s hefty new release can hardly be called just a cookbook—the 480-page manual is decades in the making. Nearly 20 years after her Land of Plenty cookbook, which many considered the end-all-be-all guidebook to Sichuan cooking , Dunlop has added 70 new recipes to her original batch in this new tome. The book dives into dishes like mapo tofu and handmade dumplings, and manages to make them approachable for the rest of us. Most notably, the detailed recipes and drool-inducing photos are surrounded by notes on the culture and history behind them, including a deep understanding of regional complexities.

Many of us are guilty of it: visiting Italy , eating life-altering pasta , and coming home determined to turn the kitchen into a cucina dedicated to fresh noodles and an endless supply of table wine. That is, until you realize you have no idea how to hand-make pasta. Or dough. Are you supposed to buy a pasta machine ? This book, my friends, is for you. Chef Evan Funke, with help from food writer (and Traveler contributor) Katie Parla , spells out everything you need to know to make delicate pasta just like you had in Italy. And no, you don’t need a pasta machine, and it won’t be that hard. The entire book is written with a deep appreciation for the art of pasta making, and for the Bolognese chefs Funke originally learned from.

A trip to Mexico City is worth it for the food alone, thanks to the city’s ubiquitous street food and destination restaurants like Pujol and Contramar . There were many exciting Mexican cookbooks this year that brought those flavors stateside—including ones from the chefs behind both of those buzzy restaurants, Enrique Olvera and Gabriela Camara —but we love Danny Mena's Made in Mexico because it draws inspiration from the many wonderful restaurants, street stalls, and markets that make Mexico’s foodscape what it is. In it, you’ll find recipes for every kind of taco, salsa, breakfast, street snack, dessert, and even hearty mains. The book itself is also half city guide, given that chef Mena literally walks you through his favorite haunts in the city before getting their recipes, making it killer intel for a future trip.

If you’re more of a sweet than savory person, then you’re probably familiar with Tartine , the San Francisco bakery known for their pilgrimage-inspiring pastries (their sweet morning buns have a cult following). More than a decade ago, the chefs behind Tartine released their first cookbook, which was jam-packed with their most-requested recipes. Now that classic volume has received a beautiful update, complete with stunning photographs from Gentl + Hyers. Inside you’ll find everything from matcha-glazed croissants to bacon and egg brioche buns—and of course, the secret to those morning buns. It’ll help you bring the taste of Tartine home; or, as Stephanie Wu, Traveler ’s articles director says, it’ll just make you realize you want to fly to San Francisco ASAP.

Trust a travel writer to deliver a cookbook that infuses a sense of place into every page. In Caroline Eden’s Black Sea: Dispatches and Recipes, Through Darkness and Light, she takes readers through Ukraine , Romania , Bulgaria , and Turkey as she explores the ties and distinctions between each of those cuisines and culinary cultures. As a longtime specialist in the region, Eden is able to deliver a depth of context that few other outsiders could. Eden takes the time to dive into how certain dishes came to be, and highlights encounters with those who eat or prepare them everyday. You’ll find, for example, a recipe for borscht, with the story behind the borscht rebellion. You’ll also find comparisons between similar dishes like the Romanian covrigi and the Turkish simit. If the moody, fascinating Black Sea region has ever tugged at you, this book will absolutely do you in.

Nguyen’s past cookbooks like Into the Vietnamese Kitchen The Banh Mi Handbook , have received recognition from the James Beard Foundation. So, it’s no surprise that her latest has been flying off the shelves—and onto countless best cookbook roundups since it came out earlier this year. In her latest, Nguyen shows cooks how to pull together Vietnamese dishes without having to source hard-to-find ingredients, pulling from recipes that her family fled Saigon with, and using improvised techniques her mom devised once they reached the States. The result is 240 colorful pages of the dishes that have made Vietnam a modern-day foodie hub, from Vietnamese coffee to crispy bánh xèo crepes. Once you decide you do have to go to the source, the hardest part will be deciding which region of Vietnam’s diverse culinary landscape to start with.

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27 Best Global Cookbooks That Travelers Will Love

• Updated: 02/05/2024

Are you looking for a gift for a person who loves to travel and cook ? Or do you have your own serious case of wanderlust combined with a fondness for food? 

If your answer is yes and or yes, then settle in and enjoy. As part of my own passion for discovering new foods and trying out travel-inspired cuisine , I asked 20+ travel bloggers and writers for their number-one cookbook recommendations.

Their suggestions span the globe, representing countries they love, and are full of recipes that will inspire your global curiosity from the comfort of your own kitchen. So, get ready to embark on an international food journey fueled with the ultimate in cookbook wanderlust.

Enjoy this global tour as you awaken your senses, broaden your culinary horizons, and find that next perfect cookbook to give yourself or give as a gift to someone you know who shares the joint passion of travel and food. Bon appétit! 

Table Of Contents

27 cookbooks around the world: by region.

At every new destination, my husband and I discover delicious foods to bring home and incorporate into our cooking. Sometimes—it is ingredients like fresh sea salt from Gozo, Malta , or small-batch olive oils produced on a family-owned lemon farm on the Amalfi Coast .

Other times, it is full meals we ate and loved and try to replicate in our kitchen—like Belizean stewed chicken with Marie Sharp’s hot sauce enjoyed when in Belize , or slow-cooked tagines and fresh orange slices sprinkled with cinnamon while in Morocco. You never know when that unexpected dish, ingredient, drink, or taste will grab you.

Sign up for my monthly Discovery Newsletter & get a free Trip Budget Calculator !

So, join me from the sultry streets of Bombay to the vibrant markets of the Middle East. These cookbook recommendations will take you on a virtual tour of global flavors , bringing together iconic dishes and hidden gems from every corner of the globe. 

Find the 27 travel cookbook recommendations organized by region below. 

• Europe (12)
• Middle East & Africa (4)
• Americas (2)

Plus—one bonus global cookbook recommendation for food lovers who seek a best-of and entertaining collection of international recipes.

12 Top European Cookbooks to Inspire Your Continental Cravings

England & the uk: the hairy bikers' british classics.

Recommended by: Paulina from the UK Every Day

The Hairy Bikers’ British Classics is a fantastic book that offers a unique take on classic British dishes. The Hairy Bikers, Si King and Dave Myers have been cooking together for many years and have a wealth of experience when it comes to creating delicious meals.

Their book is packed with recipes for all kinds of British classics, including among others, traditional Lancashire hotpot. One thing that sets this book apart is the Hairy Bikers’ approachable style. They write in a friendly, conversational tone that makes you feel like you’re cooking with friends in the kitchen. 

If you enjoyed watching their TV series, you are sure to also love their amazing cooking book The Hairy Bikers’ British Classics .

France: Mastering the Art of French Cooking

Recommended by: Jenny of TheLuberonSpy.com

You probably know Julia Child (1912-2004) from her iconic PBS show “The French Chef,” where she signed off with a lively “Bon appétit!” But before TV fame, there was a cookbook that launched a thousand omelets (and home chefs ): Mastering the Art of French Cooking .

This kitchen classic highlights methods and techniques with step-by-step illustrations (not boring, promise!). The writing is enjoyable and the descriptions are fun to read. There are even tips on how to eat an artichoke if you’ve never eaten it before, the “least tearful way” to peel small white onions, and what to remember if you’re a “neophyte wine drinker.”

You can choose from nearly 800 recipes across two volumes. Or stick to French classics such as coq au vin , boeuf bourguignon , and the yummy reine de saba . If you’d like to cook alongside the French Chef , you can watch Julia’s vintage black-and-white TV episodes on YouTube (@JuliaChildonPBS).

Georgia: Supra: A Feast of Georgian Cooking

Recommended by: Emily at Wander-Lush.org

It’s no secret that the country of Georgia is home to one of the world’s most underrated cuisines. In this tiny nation in the South Caucasus, food, wine, history, culture, and religion go hand in hand.

Penned by Georgian chef and author Tiko Tuskadze, Supra: A Feast of Georgian Cooking is the ultimate introduction to Georgian food. It explores the diverse influences that have touched the Silk Road nation throughout the ages—from Persian and Mongolian to Turkish and Russian—through stories, legends, and family anecdotes.

The book also includes more than 100 traditional Georgian recipes. From popular dishes such as khinkali ‘soup dumplings’ and khachapuri ‘cheese bread’ to more nuanced stews, soups, and sauces from the different regions.

A must-read for anyone planning to visit Georgia , the heart of Supra is about family and tradition. It will leave you eager to experience the ritual of the Georgian supra (a large, lavish meal with copious amounts of wine and toasting) for yourself!

Ireland: The Irish Cookbook

Recommended by: Kaz at The Honeymoon Guide

The Irish Cookbook by JP McMahon delves into the culinary heritage of Ireland. This large tome by Phaidon, not only has a collection of 480 recipes but weaves together the tale of Ireland’s food heritage.

Ireland may not be known as a foodie destination, but in the last 20 years, a generation of Irish chefs and cooks have emerged, celebrating the bounty of Irish produce. McMahon, a Galway-based chef guides readers through a gastronomic journey, highlighting the connection between the Irish landscape and its food.

The book is a homage to the natural larder of Ireland, from the briny treasures of the Atlantic to the succulent meats grazed on the green fields of the Emerald Isle. Explore the traditional flavors that have shaped Irish tables and discover the wild unsung delicacies that dot the island. Then, experience Irish hospitality through The Irish Cookbook , one of the best cookbooks from around the world.

Ireland: The Irish Granny’s Pocket Farmhouse Soups

Recommended by Nick from The World Overload

This book is highly recommended for those looking to change their eating during the colder months. As in Ireland, most of the year is spent dealing with snow, rain, wind, and lower temperatures. So it’s best to learn some recipes to help keep you nice and cozy.

From this book, you are going to learn how the Irish farmer eats and lives on the farmland. The recipes follow the old-style tradition of what an older relative might have once made, hence the title of the book— The Irish Granny’s Pocket Farmhouse Soups .

You will find the recipes contain much of the local fare Ireland is well known for. These include potatoes, barley, mutton, and cabbage, just to name a few. Making these soups doesn’t require a lot of flair or ingredients. They are simple and hearty, intended to get you through the winter and to enjoy sparingly in the summer. So, start prepping and get ready to savor a few of the best hearty Irish-inspired soups.

Italy: Science in the Kitchen and the Art of Eating Well

Recommended by: Lisa of I’m Learning Italian

Mr. Pellegrino Artusi , who lived between Emilia Romagna and Tuscany, was the first to compile an encyclopedia of Italian cuisine. Science in the Kitchen and the Art of Eating Well dates back to the late 19th century and contains about 790 recipes. 

The author’s merit is that he brought together under one title, the multitude of regional traditions, thus speaking first of a “national cuisine of Italy.”The approach is practical, directed at beginners, and contains healthy tips, reflections by the author, and popular sayings.

Here, you will find recipes for dishes like tortellini, ragù sauce, Tuscan cookies, simple soups, main courses, liqueurs, and desserts. Artusi wrote the book out of passion after leaving his employment in commerce. Yet his cookbook was so successful that today it counts around 50 editions and is the most widely read book in Italy along with Pinocchio .

Italy: Eating Rome: Living the Good Life in the Eternal City

Recommended by: Janice of Gather and Go Travel

The only thing you may do wrong reading this cookbook is doing so after a Rome trip . I accidentally did this and wish I read Eating Rome before I left. Loaned to me by a good friend and food writer , I loved this book.

The author, Elizabeth Minchilli, an American who married an Italian and settled to live and raise her children in Italy, shares her passion and deep knowledge of Italian food, along with amusing anecdotes and her connoisseur’s guide to Rome eateries.

You will find recipes at the end of each chapter that will inspire you for your upcoming vacation or will be perfect to cook during that post-trip period when you feel nostalgic for your favorite vacation foods. From the iconic Cacio e Pepe to the decadent Tiramisu—each chapter offers a culinary journey for the food lover. Enjoy how this cookbook effortlessly blends flavorful recipes with captivating narratives, providing an immersive experience for cooking enthusiasts and travel lovers alike.

Poland: Polish Foodies Cookbook

Recommended by: Karolina at PolishFoodies.com

If you want to learn how to cook authentic Polish food , the Polish Foodies Cookbook is the best book to buy! With nearly 200 authentic Polish recipes, you will have a variety of options to choose from. Photos and easy-to-follow directions conveniently accompany each recipe.

The author of the cookbook, Karolina Klesta, was born and raised in Poland, where she still lives. So, the recipes are as authentic as they can be! 

Polish cuisine may be a bit overlooked compared to other foods from Europe. Though—you may be surprised and delighted to discover how truly delicious pierogi (Polish dumplings), bigos (sauerkraut stew), or red borscht (sour beetroot soup) can be! 

Portugal: The Taste of Portugal: A Voyage of Gastronomic Discovery Combined with Recipes, History and Folklore

Recommend by: Sydney of SydneytoAnywhere.com

If you’re looking for the best Portuguese cookbook, look no further than The Taste of Portugal by Edith Vieira. An engaging introduction to Portuguese gastronomy, history, and folklore, it’s chock full of authentic recipes you can easily make at home.

Vieira, a native of Portugal, has a deep passion for her country’s rich culinary heritage. Her love and knowledge are evident in how she carefully guides readers through each recipe, from the hearty meat and rice dish, Feijoada à Portuguesa, to the iconic dessert, Pastel de Nata .

But this cookbook offers much more than a collection of simple recipes! It contains an entire journey through Portugal’s diverse agricultural landscape, detailing the importance of ingredients like piri-piri peppers from the southern region of Algarve or the history of Bacalhau, also known as salted cod.

You’ll learn about everything from centuries-old farming techniques that shape the uniquely Portuguese flavors and textures to the production of Portugal’s well-known port wine. The Taste of Portugal is a cookbook for all seasons with everything from light summer staples to Bolo Rei , or King Cake, the country’s Christmastime classic. Additionally, you’ll find seafood recipes of all kinds, including Cataplana de Marisco , Portugal’s version of paella frequently eaten in the Algarve in winter .

The Taste of Portugal is a heartfelt homage to Portugal’s gastronomic history. It’s the perfect guide for traditional Portuguese recipes from every region of this small but mighty European country.

Romania: Tava: Eastern European Baking and Desserts From Romania & Beyond

Recommended by: Joanna of TheWorldinMyPocket.co.uk

Tava is a Romanian cookbook that introduces the reader to the traditional Romanian cuisine. It is written by Irina Georgescu and recalls many of the recipes from her native country of Romania.

The cookbook focuses on baking, both savory and sweet pies, doughnuts, cakes, and other staples of Romanian cuisine. In fact, the name of the book, Tava , translates as “The Tray”. The book is not just a cookbook. It also offers stories explaining different aspects of Romanian culture. The recipes are also very easy to follow and take you on a journey around the country.

The book doesn’t overlook one of the most delicious Romanian desserts, the papanasi recipe . This dessert consists of fried cheese balls topped with sour cherry jam and sour cream. It is a proper delight. Another great recipe is the curd cheese and golden raisins pie, which is so popular in Romania that it is made at least once a month in nearly every household.

Spain: 1,000 Spanish Recipes

Recommended by Sabine from Discover Spain Today

1,000 Spanish Recipes  by Penelope Casas is a must-have cookbook for anyone who loves cooking Spanish food. It’s like a treasure chest of recipes from all over Spain, not just the usual ones like paella and tortilla. The book includes a comprehensive collection of Spanish recipes paired with an in-depth exploration of the culinary traditions of Spain.

Apart from the typical Spanish cuisine, the book includes a vast array of regional specialties where Penelope Casas takes you on a culinary journey through Spain. The book includes recipes and short informative headnotes for tapas, stews, soups, Spanish omelets, and much more. 

It is an essential resource for anyone interested in mastering the art of Spanish cooking and exploring the country’s culinary heritage.

Spain: Made in Spain: Spanish Dishes for the American Kitchen

Recommended by: Samara of Spain Awaits

For years, Spanish gastronomy has been considered among the best in the world, and who better to teach us about Spanish cuisine than José Andrés, one of the country’s most accomplished chefs?

In his 250+ page book, Made in Spain, Spanish Dishes for the American Kitchen , Andrés is the perfect tour guide, taking readers around the country. He showcases each region’s most important products, highlighting their flavors and culinary traditions.

Readers will learn all about saffron from Castilla La Mancha, fish in the Basque Country, rice dishes in Valencia, and cheeses from Asturias, among others. He uses Spanish ingredients that can, for the most part, be readily found in the US. Plus, he delivers a wonderful introduction to Spain’s varied and inventive gastronomy.

6 Incredible Cookbooks from Asia & India to Fill Your Life with Flavor

India: madhur jaffrey's quick and easy indian cooking.

Recommended by: Hanit of Gotta Love New York

Madhur Jaffrey’s Quick and Easy Indian Cooking is a recipe book that simplifies and demystifies Indian cooking. With more than ten reprints, it is a favorite of beginners and experienced cooks with its 70+ delicious and simple recipes that can be prepared in less than 30 minutes.

The recipes for Indian curries, legumes, relishes, desserts and drinks are easy to follow with their step-by-step instructions and are true to the flavors and taste of Indian food. The book includes pictures and sample menus from its recipes, making it easy to plan a meal for different occasions ranging from breakfast to entertaining to picnics or a family supper.

The book includes sections on Indian kitchen utensils, cooking techniques, and spices and food staples found in an Indian pantry, truly bringing home the joy of home-cooked Indian food to your kitchen.

India: Thali: A Joyful Celebration of Indian Home Cooking

Recommended by: Lavina D’Souza of Continent Hop

Thali: A Joyful Celebration of Indian Home Cooking by Maunika Gowardhan is a book that explores Indian culture and food by means of a Thali. “Thali” is the Indian version of a food platter, with various delicacies all served together.

Readers can expect to learn about Indian cooking, from the vibrant colors to the aromatic spices. This book has a variety of tasty and authentic food recipes and beautiful photos likely to make your mouth water. 

The book also talks about the importance of food in Indian culture and how it helps to bring people together. Gowardhan brings to life the joy and warmth that are present in Indian cooking by narrating her personal experiences. This sentiment makes the book quite heartfelt.  After reading the book, you will not only understand Indian cuisine but also the culture, traditions, and stories that make it unique.

India (& London): Dishoom: From Bombay with Love

Recommended by: Jami at CeliacTravelPack.com

Dishoom is a popular Indian restaurant in London. But, their cookbook, Dishoom: From Bombay with Love takes you straight to Bombay in a lighthearted fun way. The cookbook includes a map of Bombay complete with landmarks. There are also stories of restaurants and recipes at the beginning of each section. 

Plus, the recipes are incredible! You’ll find recipes for curries, desserts, masala chai, breads, and more. Some are more difficult or time-consuming but you’ll find something you’ll love. But, it’s easy to get stuck on one favorite. There are also plenty of gluten-free,  vegetarian, and vegan options. The chole is a good place to start!

Indonesia: Flavors of Indonesia

Recommended by: Marya of TheBeauTraveler.com

There is no better way to learn about Indonesian food than getting some insights from the book written by an Indonesian chef who knows the rich flavors like the back of his hands. And that’s why Flavors of Indonesia by William Wongso stands out among other Indonesian cookbooks. 

You can find a lot of Indonesian cookbooks on the market, but nothing comes close to being as authentic as the one written by a celebrated Indonesian chef who started his cooking journey by learning through street food vendors throughout the country. 

Even the world’s renowned chef, Gordon Ramsay, went above and beyond to learn how to cook rendang from William Wongso himself.  Flavors of Indonesi a is his masterpiece in introducing the rich flavors of Indonesian dishes from the West to the East. From dishes like rendang from West Sumatra and Balinese sate lilit , to West Kalimantan food like choi pan , the book is a complete package to learn more about Indonesian food!

Japan: Japanese Cooking: A Simple Art

Recommended by: Sophie of DelightfulTravelNotes.com

Japanese Cooking: A Simple Art by Shizuo Tsuji is the most comprehensive cookbook about Japanese cuisine. The book is not just a collection of recipes; it invites readers to explore the philosophy and cultural significance of traditional Japanese cooking.

The beginning of the book gives readers an overview of the composition of a traditional Japanese course meal. The author also delves into the core philosophies of Japanese cuisine, which emphasize seasonality, quality of ingredients, and presentation. The natural aroma and flavor of ingredients should not be masked with anything overly strong. Kyoto cuisine is a prime example of these cooking philosophies.

With over 200 recipes and detailed explanations of the cooking methods, the book enables readers to prepare authentic Japanese dishes, both the simple and the complex ones, at home. It goes beyond the familiar dishes often included in many cookbooks. If you have visited Japan and want to recreate the flavors experienced on your trip, this cookbook is a must-read.

Vietnam: Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavor

Recommended by Milijana of WorldTravelConnector.com

Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors is a cookbook with 80 recipes of the most famous traditional Vietnamese dishes. It is a practical guide to Vietnamese cuisine and a master cookbook for the best Vietnamese food . 

Vietnamese cuisine is among the most celebrated traditional cuisines in the world. Vietnamese cuisine is known for the use of fresh and healthy ingredients, an abundance of fragrances, and minimal cooking.

This cookbook shows the best of it. New York Times, Washington Post, Bon Appetit, and NPR named this cookbook one of the best of 2019. The author uses simple techniques, easy methods, and widely available ingredients to make new recipes for traditional Vietnamese food. In this way, the author teaches the readers how to make delicious Vietnamese dishes effortlessly. The book equally works for beginners who want to learn to prepare Vietnamese dishes and skilled cooks who seek creative Vietnamese recipes.  

4 Must-Have Cookbooks from the Middle East & Africa to Stimulate Your Senses

Cooking at the kasbah: recipes from my moroccan kitchen.

Embark on a culinary journey to vibrant and aromatic Morocco with Cooking at the Kasbah . With this cookbook, step into the enchanting realm of Moroccan cuisine, where savory spices, succulent meats, and delectable sweets collide to create the most memorable of flavors. 

Expect an exploration of the exotic, including a collection of traditional recipes passed down through generations. From iconic tagines to irresistible pastries, each dish captures the rich heritage and diverse culinary influences of Morocco. 

With Cooking at the Kasbah , you will learn the secrets behind authentic Moroccan cooking, mastering the art of blending bold spices and creating nuanced flavors. Whether you are a culinary enthusiast, a seasoned chef, or a recent visitor to Morocco looking to relive your best meals, this cookbook promises to elevate your cooking prowess and transport your taste buds to the bustling markets and rich flavors of Morocco. 

In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean

Step into the world of In Bibi’s Kitchen and embark on a journey through the rich tapestry of African cuisine. This curated cookbook pays homage to the traditions and flavors lovingly passed down through generations. With each page, you’ll embark on a gastronomic adventure, learning about time-honored recipes and the stories that define the culinary heritage of East Africa.

From the vibrant spice blends of Zanzibar to the soul-nourishing stews of Kenya, In Bibi’s Kitchen offers a rare glimpse into the kitchens of grandmothers, or “bibis,” whose expertise and love for cooking have shaped the region’s food culture. 

As you savor the pages of this cookbook, you will discover the secrets behind iconic dishes and gain a deeper understanding of the traditions that have bound communities together for centuries. Get ready to experience the flavors, feel the warmth, and participate in the profound connection between food and heritage.

Sababa: Fresh, Sunny Flavors from My Israeli Kitchen: A Cookbook

Dive into the world of irresistible flavors of Middle Eastern cuisine with Sababa . This cookbook is not just a collection of recipes—it is a cultural exploration, a passport to a vibrant, flavorful tapestry. From the aromatic spices of the Middle East to the fresh Mediterranean ingredients, Sababa invites you to savor the true essence of the region’s cuisine. 

Get recipes for specialties such as sizzling shakshuka to indulgent tahini chocolate chip cookies, perfect for a seasoned chef looking to explore horizons or a kitchen novice just starting out. Then, be entertained by the stories woven into every page as you savor this culinary gem. 

Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

Immerse yourself in the aromatic blend of saffron, the savory sizzle of kebabs, and the rich flavors of pomegranate molasses on an adventure through the rich heritage of Persia in the award-winning Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan . 

Uncover the secrets of centuries-old recipes passed down through generations, each dish infused with the soul of Persian culture and tradition. Learn about the region and the author’s travels that influenced her recipe selection as you prepare to awaken your senses with the vibrant hues of regional rice dishes, the delicate sweetness of rosewater-infused desserts, and the intoxicating aroma of cardamom-laced stews.

As you traverse through the pages of this culinary treasure trove, you will discover the art of slow-cooked lamb, the full flavors of herb-laden rice, and the delicate balance of sweet and savory in Persian cuisine.

2 Inspiring Cookbooks from the Americas to Cross Cultural Boundaries

Gran cocina latina.

Step into the vibrant world of Latin American cuisine with the Gran Cocina Latina cookbook. From the lively street food scenes to the evocative aromas of beloved family recipes, each page of this cookbook is a tribute to the rich and diverse flavors of traditional Latin cooking. 

Expect to learn the stories behind the recipes and the art of savoring every bite. From the tangy ceviches of Peru to the fiery moles of Mexico, Gran Cocina Latina takes you on a sensory adventure, honoring the time-honored techniques and essential ingredients that define Latin American gastronomy. 

With its authentic and meticulously researched recipes, this cookbook serves as a passport to the kitchens of Latin America, where each dish celebrates history, culture, and passion.

Island Eats: Signature Chefs' Recipes from Vancouver Island and the Salish Sea

Recommended by: Goya at GoyaGaleotta.com

In the gastronomic lexicon, “farm-to-table” often echoes as a buzzword, but on Vancouver Island, nestled between misty mountains and the rhythmic waves of the Salish Sea, off the coast of Vancouver with its many craft breweries, it’s a culinary ethos ingrained in daily life.

From the fertile fields of the Comox Valley to the shores of Salt Spring Island, the menu here boasts a bounty ranging from truffles to Pinot Noir and water buffalo to oysters.

Island Eats is more than a cookbook; it’s a vibrant editorial on the spirited food culture and, at times, a guidebook. The expertise of the culinary maestros featured in this cookbook extends beyond the kitchen with over 80 signature dishes (from salmon chowder to apple pie waffles); it spills into recommending the finest surf beaches, hidden hiking trails, and the latest buzz about the coolest craft brewery in town.

A Cookbook With All the Countries: Travel Around the World With Somebody Feed Phil

Somebody feed phil the book: untold stories, behind-the-scenes photos and favorite recipes: a cookbook.

Recommended by: Riana at TeaspoonofAdventure.com

Somebody Feed Phil the Book is a culinary journey around the world hosted by a goofy, curious, and loveable character, Phil Rosenthal. For fans of the Netflix show, this companion book offers lots of behind-the-scenes photos and stories from Phil’s global gastronomic adventures. But whether you know the show or not, every foodie can appreciate the delicious recipes found inside!

From Bangkok to New Orleans and Dublin to Buenos Aires, Phil’s famous foodie friends share their favorite food memories alongside complete recipes, local tips, and practiced tricks. Learn how to make some of the best things to eat in Montrea l , like Chef Martin Picard’s Maple Pie, or Osteria Francescana’s Fives Ages of Parmigiano Reggiano, by world-renowned chef Massimo Bottura.

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11 Mouthwatering Cookbooks Inspired By Your Favorite Vacation Destinations

Tamara Gane

Tamara Gane is a freelance food, drink, and travel writer based in Seattle. In addition to Smarter Travel, she has bylines in The Washington Post, NPR, Reader's Digest, Wine Enthusiast, Lonely Planet, Fodor's Travel, and more.

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When I reminisce about my favorite vacations, what I often long for the most is the food. Those delicious meals rooted in place, culture and shared with family and friends. These amazing cookbooks are my favorite way to relive my most treasured travel experiences over and over again while I’m at home.

Washington Wine and Food: A Cookbook

Washington state is home to beautiful vistas, endless activities, an incredible dining scene, and over 1,000 wineries. If you can’t visit in person, Washington Wine and Food: A Cookbook by Julien Perry will transport you there. The book features recipes from Seattle’s most celebrated chefs alongside pairings from Washington’s best wineries. As an added bonus, it’s gorgeous enough to double as a coffee table book with page after page of stunning photographs.

Made in Mexico: The Cookbook: Classic and Contemporary Recipes from Mexico City

One of the best things about Made in Mexico: The Cookbook , is the wide range of the recipes. Rooted in the mouth-watering fare of Mexico City , legendary chef Danny Mena has created recipes inspired by everything from the city’s fanciest restaurants to its humblest of taco stands. The result is a delicious, versatile cookbook with a recipe for nearly every budget and occasion.

Gullah Cuisine: By Land and Sea

It’s hard to overestimate the impact of Gullah culture on Southern food. Charlotte Jenkins was raised in Awenda, South Carolina, where ancestral African cooking techniques are still used to this day. In Gullah Cuisine: By Land and Sea , she shares authentic Gullah recipes with stories of life in the Lowcountry alongside striking illustrations and photographs. Now in its third edition, it’s an essential book for anyone who wants to add a new layer to their appreciation of Southern cuisine.

Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook

If you can’t get to India for vacation, at least you can immerse yourself in its vibrant flavors through James Beard Award winner Maneet Chahaun’s sublime cookbook, Chaat: Recipes from The Kitchens, Markets, and Railways of India. Part cookbook, part beautifully photographed travelogue, the food pays delicious tribute to India’s myriad cuisines while taking you on a historical and cultural journey through the country.

The VeryVera Cookbook: Recipes from MyTable

Augusta, Georgia is best known for playing host to the Masters Golf Tournament every year, but it also happens to be one of the most underrated places in the United States thanks to its incredible food and culture scene. Local luminary Vera Stewart shares stories from her life alongside her favorite recipes in the VeryVera Cookbook: Recipes from My Table . Delectable highlights include the carrot cake that beat Bobby Flay in the Food Network’s Throwdown, flaky buttermilk biscuits, and main dishes like shrimp and crawfish. It’s comfort food at its best.

Miami Cooks: Recipes from the City’s Favorite Restaurants

Miami is a gorgeous city with one of the most dazzling and diverse food scenes on the planet with influences from Cuba, Venezuela, Puerto Rico, Haiti, Jamaica, and Peru, among other cultures. The result is a kaleidoscope of flavors and a food lover’s dream. In Miami Cooks: Recipes from The CIty’s Favorite Restaurants , Sarah Liss rounds up the best of Miami food culture so cooks of all skill levels can create cocktails and dishes from Miami’s best restaurants at home.

Ethiopia: Recipes and Traditions from The Horn Of Africa

Ethiopia is home to one of the most dramatic landscapes of the world with rolling green hills, towering bluffs, and majestic waterfalls. In Ethiopia: Recipes and Traditions from the Horn of Africa , Yohannis Gebreyesus helps you recreate the beauty of his home country in your own kitchen. This book immerses you in Ethiopian culture with stories, recipes, and spectacular photographs of the land, architecture, and people that make Ethiopia a must-visit.

Vietnamese Food Every Day: Simple Recipes for True, Fresh Flavors

One of the most challenging parts about creating cultural dishes is having access to the right ingredients, especially if you don’t live near a specialty store. This is what makes Vietnamese Food Every Day: Simple Recipes For True, Fresh Flavors so unique. Andrea Nguyen’s tantalizing recipes have been engineered to create the authentic food of Vietnam with ingredients you can find in your pantry and local grocery store. The dishes are delicious, packed with flavor, and most of all, accessible.

Tailgreat: How to Crush it at Tailgating

Tailgating is a way of life in Oxford, Mississippi and there’s perhaps no one who knows that better than James Beard award-winning chef, John Currence. The chef is a self-described tailgating fanatic and in Tailgreat: How to Crush it at Tailgating he has created an indispensable guide for anyone who wants to take their game-day food to the next level. Expect bold recipes for local favorites like sweet mustard pulled pork and easy oven-baked ribs.

Portland Cooks: Recipes from the City’s Best Restaurant and Bars

Portland, Oregon is renowned for restaurants helmed by some of the most creative chefs in the country. Luckily, you don’t have to travel there to get a taste of what the city has to offer. Portland Cooks: Recipes from the City’s Best Restaurant and Bars allows you to explore the culinary delights of the city without leaving home. The book includes recipes for cocktails, special occasion dinners, and casual fare. It’s a cookbook you can turn to any day of the week.

Season: A Year of Wine Country Food, Family, Farming, and Friends

California wine country is famous throughout the world for its wineries, farm-to-table restaurants, and astonishingly beautiful scenery. Although we can’t help with the scenery, you can experience the food and wine at home through Season: A Year of Wine Country Food, Family, Farming, and Friends. The recipes have been created by Justin Wrangler, Tracey Shepos Cenami, and Tucker Taylor of the iconic Jackson Family Wines . Filled with lavish photographs, the book is organized by season to help you utilize the freshest possible ingredients. Standouts include recipes for unique dishes like buttermilk pie and staples like sumptuous beef tenderloin. Cheers.

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To Eat is to Travel: Around the World in 26 Cookbooks

10 January, 2022

To taste is to travel. For the days you wish you were floating on a houseboat in Kerala but are, in fact, standing in your kitchen, these cookbooks will sate both your cravings and your cabin fever. Eat up!

T angy, Tangy, buttermilk fattoush, tiny spoonable tortellini, beetroot-red borscht: our cravings are as myriad as the global cuisines represented in the cookbooks below. Recipe developers and writers such as Emiko Davies, Meera Sodha, Olia Hercules – to name but a few – distil the sensory high of travel and discovery and transport it to the plate. Trade beans on toast for bruschetta, or soupy leftovers for saag paneer and send your taste buds around the world.

Travel with your taste buds: recipes from around the world to recreate in your kitchen

Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine

By Olia Hercules

In her debut cookbook, Olia Hercules opens our eyes (and taste buds) to the earthy, sour flavours of Ukraine’s summer kitchens. But what exactly is a summer kitchen? It is a cabin, outhouse or barn purpose-built to prepare, cook and pickle in throughout the scorchingly hot summer months. But, before making any assumptions, this is not a summer cuisine cookbook. Rather, Hercules transports us to country kitchens, rural villages and fish-packed rivers with this roster of doable recipes. (Psst… the assorted varenyky dishes and yeasted buns with slow-roast pork are instant standouts.)

Falastin: A Cookbook

By Sami Tamimi and Tara Wigley

Who doesn’t swoon over a cookbook that reads like a novel and educates like a geopolitics masterclass? Sami Tamimi and Tara Wigley have done it again with Falastin, a love letter to the Palestinian plates and bursting-with-flavour produce Tamimi grew up eating. Exquisite imagery, in-depth essays and dozens of recipes spanning everything from tangy buttermilk fattoush to sumac-marinated chicken thighs dance off the lively pages of this glorious book. A kitchen keeper.

The Nordic Cook Book

By Magnus Nilsson

Epicureans will have heard of Nilsson, who once headed up two-Michelin-starred Fäviken (Sweden’s answer to Noma) and appeared on Netflix docuseries Chef’s Table. Having travelled across Denmark , the Faroe Islands , Finland , Greenland , Iceland , Norway and Sweden , he refines familiar recipes (gravadlax, lingonberry jam), highlights lesser-known dishes (rosehip soup, juniper beer) and explains how to smoke and preserve food at home.

Sabor: Flavours from a Spanish Kitchen

by Nieves Barragán Mohacho

Bilbao -born chef Barragán Mohacho was at the helm of London hotspot Barrafina when it snagged a Michelin star in 2013. Sabor – meaning “flavour” in Spanish – is an ode to her current Heddon Street restaurant, and serves to inject a little Basque piquancy to the home kitchen. The tortilla with morcilla and piquillo peppers is our go-to.

The Groundnut Cookbook by Duval Timothy

By Jacob Fodio Todd and Folayemi Brown

Search any cookery section for books on sub-Saharan Africa and you’ll most likely be left wanting. Friends Timothy, Todd and Brown are on a mission to change this. Get a taste of Africa with vibrant, healthy recipes for jollof rice, groundnut soup, pork in tamarind, and… erm… Yorkshire pudding with mango curd.

Asma’s Indian Kitchen

By Asthma Khan

Should you have even an iota of interest in Indian cookery, you’ll probably already own a book by Madhur Jaffrey or Meera Sodha. That’s why we’re spotlighting Asma Khan, who used cooking as a remedy for homesickness after relocating from Calcutta to London, began a sellout supper club and now runs London’s Darjeeling Express restaurant. Khan’s book traces her personal history from Bengal to Hyderabad, sharing the recipes that shaped her.

Tortellini at Midnight

By Emiko Davies

This book can be tough to find, but it’s well worth seeking out. People often rhapsodise about their love of Italian food, but, in practice, the dishes served on tables from Venice down through Naples and, ultimately, in Sicily are wildly different and intensely regional. Davies, an accomplished cookbook author, photographer and long-time resident of Italy, immerses us in the beans, broths and pasta (including those delectable stuffed tortellini in brood) local to Tuscany and Florence in particular.

Peru: The Cookbook

by Gastón Acurio

Lima -native Gastón Acurio is the authority on Peruvian cuisine. His television shows, books and restaurants have introduced the country’s bright palate to the world’s culinary repertoire. Here, he guides us through classic dishes and ingredients (ceviche, quinoa) to the more obscure, such as chanfainita (beef-lung stew) and frejol colado (a bean pudding).

Made in Mexico

by Danny Mena

With a dining scene that runs the gamut from loncherías (snack bars) to Enrique Olvera’s Pujol (ranked 12th by The World’s 50 Best Restaurants in 2019), Mexico City has inspired many cookbooks. Mena digests the distinctive foodscape, giving us insider intel while arming us with recipes for antojitos (street food, literally “little cravings”) and hearty mains.

America: The Cookbook

by Gabrielle Langholtz

While Irma Rombauer is the Delia Smith of American kitchens, it is Langholtz’s hefty, 800-recipe encyclopedia that has fired our imagination (and appetite) with its state-by-state romp through the country’s melting-pot food culture and regional recipes – encompassing Mississippi mud pie and Washington’s Ethiopian-influenced injera (a fermented flatbread) – coupled with essays from a who’s who of US-based chefs and food lovers.

#BakeforSyria Recipe Book

by Clerkenwell Boy and Serena Guen

There’s nothing sweeter than this story of a charity bake sale that has become part of a global movement raising more than £700,000 in aid of the child victims of the Syrian civil war. Following the success of their #CookforSyria book, SUITCASE Founder Serena Guen and London-based blogger Clerkenwell Boy joined forces with baker and cake-designer Lily Vanilli to create #BakeforSyria . Expect Middle Eastern-inspired recipes for baked goods and desserts from the likes of Nigel Slater, Yotam Ottolenghi and Rachel Khoo. All proceeds go to Unicef’s Children’s Emergency Fund. The tahini, date and cardamom cinnamon rolls are on the top of our lockdown to-do list.

Amaretto, Apple Cake and Artichokes

by Anna del Conte

Featuring tagliatelle and tiramisu, nettle risotto and chestnut mousse, this compendium of Milan -born del Conte’s best recipes is brought to life by personal anecdotes and regional histories. For something a little more alla moda, try A Table in Venice by Skye McAlpine.

Greece: The Cookbook

by Vefa Alexiadou

Vefa Alexiadou is the grande dame of Greek cuisine and this book (originally titled Vefa’s Kitchen) is the most comprehensive of its kind published in English. Take your tastebuds on a trip to the Aegean as you wrap your mouth around classic fare – tzatziki, taramasalata, souvlaki, calamari – while diving into its historical and religious significance.

Mastering the Art of French Cooking

by Julia Child, Louisette Bertholle and Simone Beck

“People who love to eat are always the best people,” wrote the queen of French cuisine. We couldn’t agree more. With all the ingredients of a cult classic, Child’s culinary bible (co-authored with Beck and Bertholle) reshaped home cooking in 60s America. Recipes scale the backbone of French gastronomy, from Provence to Paris , bread to bourguignon. Not ready to throw on a pearl necklace and grab le beurre? Tuck into Child’s television shows – YouTube has a great back catalogue.

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura and more from the Streets and Kitchens of Tokyo and Beyond

by Tadashi Ono and Harris Salat

If you want to make your kitchen skills sashimi-knife sharp, try Japanese Cooking: A Simple Art by Shizuo Tsuji. We, however, are big fans of comfort food. Ono and Salat’s book sidelines sushi and focuses on soul-hugging fare – ramen, tonkatsu, tempura – while exploring the surprising origins of lesser-known dishes such as mentaiko spaghetti and saikoro steak.

Clodagh’s Irish Kitchen

by Clodagh McKenna

Thought the Emerald Isle was fuelled by potatoes and soda bread? Think again. From Ireland’s “rebel county” of Cork , chef and food writer Clodagh McKenna has taken all the know-how from Ballymaloe Cookery School and given a new lease of life to traditional Irish fare. Wild-nettle gnocchi and Baileys ice cream, we’re looking at you.

In Bibi’s Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean

By Hawa Hassan with Julia Turshen

Somali model, author and entrepreneur Hawa Hassan’s Basbaas sauces are famous in the kitchens of those in the know. One is sweet, the other, lip-smackingly tangy, and both are inspired by the Somali flavours Hassan grew up eating. This cookbook expands the Basbaas credo of bringing East African tastes to a broader audience. As much a travelogue as it is a recipe trove, Hassan brings us into the fragrant kitchens of Kenyan, Tanzanian and Madagascan grandmothers, among others. Expect charred Somali flatbreads, fragrant plantain and bean dishes and pearls of wisdom aplenty in this beautiful book.

Indian-ish: Recipes and Antics from a Modern American Family

By Priya Krishna and Ritu Krishna

Priya Krishna, a food columnist for The New York Times (don’t miss her and her architect-baker partner’s incredible gingerbread house-building bake-offs with Sohla and Ham El-Waylly on NYT Cooking ), co-authored this ode to her Dallas childhood dinners with her mother, Ritu. What you find between the beautifully shot and illustrated (by desi-pop artist Maria Qamar) pages are tasty mash-ups of Indian and American flavours: think the likes of tomato rice with crispy cheddar, earthy saag paneer and – our personal favourite – spiced-yoghurt toasted sandwiches.

by Nuno Mendes

Recipes are peppered throughout this intimate portrait of Portugal’s City of Light. It’s a love letter from Lisboeta Nuno Mendes to his hometown, in which he brings to life the roar of Lisbon ‘s modern food scene along with its centuries-old traditions. And yes, there’s much more in here than sardines and pasteis de nata.

Feast: Recipes and Stories From a Canadian Road Trip

by Lindsay Anderson and Dana VanVeller

On a five-month, 37,000km, coast-to-coast road trip across Canada, Anderson and VanVeller chatted to more than 80 farmers, grandmothers, First Nation elders and acclaimed chefs. The result is this anthology of recipes and reflections, including Yukon cinnamon buns, bison sausage rolls and tundra-berry muffins.

The East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing

by Meera Sodha

The East is a pretty big place and home to a miscellany of foodscapes. Whisking us from India to Indonesia via China, Thailand and Vietnam, Sodha’s rundown proves that flavour can be both fuss-free and meat-free with her variations on curries, noodles, tofu dishes, sweets and more. Kimchi pancakes and salted miso brownies are on the top of our to-do list.

Black Sea: Dispatches and Recipes, Through Darkness and Light

by Caroline Eden

Part travelogue, part cookbook, Black Sea is an expedition through Ukraine, Romania, Bulgaria and Turkey that hones in on the intersection between food and culture. A recipe for borscht is accompanied by a tale of rebellion, while comparisons are drawn between Romanian covrigi and Turkish simit bread. Can’t travel there? This is the next best thing.

The Broadsheet Melbourne Cookbook: Recipes from the City’s Best

by Broadsheet Media

When it comes to dining out, Melbourne ‘s effervescent food scene rivals that of New York and London . This book tells you not just where and what to eat, but also gives you a slice of Down Under with recipes straight from the kitchens of the city’s cafés and restaurants, including Chin Chin, Mamasita and Ladro. Like this? There’s also a Sydney iteration of the book.

Ottolenghi Test Kitchen: Shelf Love

By Noor Murad and Yotam Ottolenghi

Few sights are more cheering than the spice jar-laden shelves and jovial faces of the Ottolenghi Test Kitchen team on the set of their new YouTube series, OTK What’s For Dinner ? And cooking along, with the help of the Ottolenghi Test Kitchen cookbook, only makes this heavenly at-home activity even more fun. The cookbook is really a compendium of a year’s-worth of testing with limited ingredients during 2020’s lockdowns. And it’s perfect. A quick scan of your pantry and fridge will probably reveal that you do have the spices, feta and yoghurt with which to stuff those sweet potatoes you bought last week. That dusty jar of sumac at the back of the cupboard? Marinate a chicken in it for a hit of zesty, Levantine freshness. This masterful yet accessible book takes us around the world, albeit with Ottolenghi’s signature spicy kick.

Jamie’s Great Britain

by Jamie Oliver

Gracing our screens and lining our bookshelves, Jamie Oliver is the bread and butter of modern British home cooking. In this culinary tour of the UK, he updates nostalgic dishes such as bubble and squeak, toad in the hole, jam tarts and arctic roll. Pukka.

This article was updated on 10th of January 2022.

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Best cookbooks 2021: travel the world from your plate

By Joanna Weinberg

After spending over a year at home in our kitchens, we've been reaching for flavours from the furthest corners of the world. From a new, and final, book from the late legend Anthony Bourdain and local seasonal flavours from Cornwall to a spotlight on Ghanaian cooking, these are the 10 best recipe books from across the globe.

Herb: A Cook’s Companion by Mark Diacono (Quadrille, £26)

You could argue that it is with herbs that we travel most quickly in the kitchen. A scattering of citrusy coriander and we are somewhere hot and likely Eastern; perfumed, frilled shiso takes us to the ornamental plates of Japan ; and piney rosemary transports us to the scorching grills of Greece . This book is both companion to the gardener and aid to the chef. It’s a sensational compilation of recipes that can take the most everyday of dishes such as roast chicken to the furthest reaches of the globe.

Chasing Smoke: Cooking over Fire Around the Levant by Itamar Srulovich and Sarit Packer (Pavilion, £26)

You may think you have every Middle Eastern cookbook you’ll ever need but think again. Sarit Packer and Itamar Srulovich spent a decade chasing down the best food cooked over flames – celeriac and onions baked in a bonfire in Israel’s Haifa, charred lamb shoulder in Greece’s Thessaloniki, grilled watermelon with feta in Egypt – before opening their own grill house Honey & Smoke in London . This book records their delectable journeys and the mouthwatering recipes that emerged from them and made their way onto the restaurant’s menu. You will never cook over fire again without it.

Ciudad de Mexico: Recipes and Stories from the Heart of Mexico City by Edson Diaz-Fuentes (Hardie Grant, £26)

‘I have been a serious eater, or, as you would say in Mexico , a tragón , since the age of five,’ writes Edson Diaz-Fuentes. A childhood fascination that began at a street stall in Acapulco, watching the chef roll corn dough for the tortilla press between her hands, took him on a professional journey via New York to London where he opened Santo Remedio, a restaurant inspired by the taquerias , markets, homes and celebrations of Mexico. These recipes are profoundly Mexican in feel and flavour, infused with a very current take on upmarket street food. Here you’ll find a breakfast of French toast with bacon, agave and cacao nibs, a stomach-bending snack of queso fundido (melted cheese) with tacos, and a supper of smoky roasted cauliflower with pipián blanco (roasted nut sauce). It’s all threaded together with reportage photographs that evoke the throbbing heartbeat of one of the world’s greatest cities.

Gelupo Gelato by Jacob Kenedy (Bloomsbury, 14.99)

In the face of gelato, frankly, other reasons to visit Italy melt away. What gelato offers that ice cream doesn’t is a platonic version of the flavour itself: through it, you’ll taste the very essence of pistachio, the blast intensity of raspberry at the height of its season, the soothing mildness of milk. ‘It should give you the spirit of the ingredient – exalted, exaggerated, pure,’ says Jacob Kenedy, chef-patron of Michelin-starred Bocca di Lupo and its tiny gelateria opposite, Gelupo. In this book, Kenedy shares the secrets of this most fleeting, voluptuous of pleasures.

Makan: Recipes from the Heart of Singapore by Elizabeth Haigh (Bloomsbury, £26)

In Singapore it’s very common to greet each other with ‘Are you hungry?’ or ‘Shall we go get some food?’, rather than ‘Hello, how are you?’, writes Elizabeth Haigh, who was born to a Singaporean family for whom ‘food is everything’ and won her first Michelin star for Pidgin in Hackney . This collection reflects the unique fusion that is Singapore: combining Chinese with influences from Malay, Indian, Thai, Indonesian, Dutch, Portuguese and, of course, English cooking. It’s impossible to pinpoint where dishes have come from, so when people ask her what food is Singaporean, Haigh simply replies ‘the delicious type’. From aromatic mee soto (spiced chicken noodle soup) and fragrant sayur lodeh (coconut vegetable curry) to Malaysian gado gado (spicy peanut salad) – this is home cooking at its best.

Monk: Light and Shadow on the Philosopher’s Path by Yoshihiro Imai (Phaidon, £29.95)

‘It has been said of Japanese food that it is a cuisine to be looked at rather than eaten’ wrote Junichiro Tanizaki, one of Japan’s great modern novelists. From his 16-seater restaurant off the cherry-tree -lined Philosopher’s Path in Kyoto , chef Yoshihiro Imai has set out to embody ensō , the zen concept of perfection – in the form of pizza. Gathering the best of the season, both foraged from the wild and sourced at country markets, from nanohana (young shoots of the rapeseed plant) to beef wrapped in cherry leaves, this collection of recipes is as beautiful as it is inspiring.

Sea & Shore by Emily Scott, (Hardie Grant, £26)

This collection is imbued with a sense of timelessness and place – Cornwall . This land is a country in itself with its own myths, legends and lores. Emily Scott’s St Tudy Inn has become an inland feature of the county, with its calm, stripped-back interiors, open fires and simply laid tables. Here, recipes are organised by season and interspersed with stories, from a welcoming carrot cake to the purity of fresh lemon sole dressed with herbs and a fennel and Parmesan gratin. Classy simplicity.

World Travel: An Irreverent Guide by Anthony Bourdain and Laurie Woolever (Bloomsbury, £18.99)

‘I am a storyteller. I go places, I come back. I tell you how the places made me feel.’ So begins Anthony Bourdain’s guide to the world through his distinctive lens, posthumously pieced together from his diaries, TV transcripts, notes and photographs, along with memories from his family and friends. While it’s by no means a complete guide to any of the 43 places listed, the book is filled with a combination of information ( hotels , dilapidated or grand; where to eat, from hole-in-the-wall spots to big-hitting favourites) and the chef’s gun-slinging frankness, which turn an afternoon of armchair travel into a rampage through some of the wildest culinary corners of the globe.

Sophie Heawood

Sophie Prideaux

CNT Editors

Connor Sturges

Zoe’s Ghana Kitchen by Zoe Adjonyoh (Mitchell Beazley, £20)

New African food has been searching for a foothold in the culinary lexicon over the past decade, and in Zoe’s Ghana Kitchen it has found a voice: joyful, proud, celebratory. Born in Essex to an Irish mother and Ghanaian father, Zoe Adjonyoh grew up poking her nose into her father’s pot of chalé sauce. This connection led her to explore her Ghanaian heritage through her London pop-up Zoe’s Ghana Kitchen. This book tracks her journey to Ghana to learn the recipes of her homeland from family and friends. Here you’ll find yam five ways, fante fante (fish cooked with Scotch bonnet, ginger and spicy tomato sauce) and what to do with dawadawa (fermented locust bean).

Ripe Figs: Recipes and Stories from the Eastern Mediterranean by Yasmin Khan (Bloomsbury, £26)

British-Iranian Yasmin Khan writes with a voice that delivers nostalgia, longing and the feeling of home that can be created around a kitchen table. This collection of recipes is dedicated to the millions of migrants who have crossed the world in search of safety and found themselves in the eastern Mediterranean (Greece, Turkey , Cyprus ), cooking food from home and trying the local dishes. Yemeni lentils with zhoug , Afghan spiced pumpkin with yogurt, ezme salad from Turkey: together these recipes form a moving account of the experiences of refugees and the power we have to heal through food.

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Travel the World in 122 Cookbooks

Courtney Rodgers

Courtney has been reading and collecting books almost as long as she's been alive. She holds a B.A. in Theatre and Creative Writing. Courtney has been writing with Book Riot since 2019, and is a Bibliologist with TBR: Tailored Book Recommendations. She's currently brainstorming for her next creative project. You can follow her on Instagram .

View All posts by Courtney Rodgers

As a more frugal alternative to globe-trotting, cooking your way across the globe will transport your taste buds and maybe open up the doors to some new local grocers. Inside the pages of these cookbooks, not only will you find enticing recipes for every type of cuisine, but treasured family stories — the kind that get told over and over with big laughs — lush landscape photography, and the historical and cultural information you might learn on a guided tour.

No passport needed for this world tour — I’ve divided this list up by continent for ease of navigation. Grab your apron and let’s get cooking!

Cameroon: Saka Saka by Anto Cacagne, Alline Princet

Taste the best of Cameroon and neighboring countries with this vibrant and evocative cookbook.

Comoros: In Bibi’s Kitchen by Hawa Hassan, Julia Turshen

Eight grandmothers from eastern African nations share their signature dishes and family tales in this beautiful book.

Egypt: Eat, Habibi, Eat! by Shahir Massoud

This endearing cookbook includes recipes for staple dishes and street food finds.

Eritrea: Habesha Cooking by Reda Habte

Simple, delicious Eritrean and Ethiopian dishes to try at home.

Ethiopia: Ethiopia by Yohanis Gebreyesus

Gebreyesus invites readers on a culinary journey, with recipes for hearty soups, meats, vegetarian dishes, and gorgeous photography to show off the beauty of Ethiopia in this James Beard award-winning cookbook.

Gambia: The Gambian Cookbook by Michele Daryanani, Shakhil Shaw

Childhood friends Daryanani and Shaw swap stories and treasured recipes in this comprehensive Gambian cookbook.

Ghana: Zoe’s Ghana Kitchen by Zoe Adjonyoh

Step into Adjonyoh’s kitchen for a taste of bold, remixed, and traditional Ghanian foods.

Kenya: A Spicy Touch by Noorbanu Nimji, Karen Anderson

Kenyan and North Indian cultures come together beautifully in this gorgeous cookbook.

Madagascar: Mankafy Sakafo by Jill Donenfeld

Inspired by her travels, Donenfeld shares Malagasy recipes using fresh, plentiful ingredients like rice, coconut, and seafood.

Mauritius: The Island Kitchen by Selina Periampillai

This beautifully illustrated cookbook includes 80+ recipes from Mauritius and nearby islands.

Morocco: Casablanca: My Moroccan Food by Nargisse Benkabbou

Moroccan food blogger Benkabbou shares family recipes and exciting new dishes in this beautiful cookbook.

Nigeria: The Ultimate Nigerian Cookbook by Chy Anegbu

Chef Chy has gathered 92 of the most popular Nigerian recipes, for the definitive guide to Nigerian cookery.

Senegal: Vegan Africa by Marie Kacouchia

This bright cookbook includes 70 vegan recipes, inspired by 15 African nations.

Seychelles: Fishing and Cooking by ilian iliev, Nikolay Bozakov

Global chefs share their fishing adventures and favorite seafood dishes in this illustrated digital cookbook.

Sierra Leone: Sweet Salone by Maria Bradford

Inspired by childhood memories and a rich cultural history, this meditative cookbook includes beautiful photography, fusion recipes, and heartfelt stories.

South Africa: Simply Seven Colors by Zola Nene

Plate up the rainbow with this South African book that encourages joyful, colorful eating.

Tanzania: Guide to Cooking Tanzanian Basic Dishes by Hidaya Mponezya, Upewa Mponezya

Mother-daughter team Hidaya and Upewa share their favorite dishes and cooking tips with warmth and laughter.

Zambia: In My Kitchen by Kasano Mwanza

Part memoir, part cookbook, Mwanza shares his personal history through food and photos.

Zimbabwe: Flavors of Africa by Evi Aki

Sample an array of exciting flavors with this cookbook that features recipes from all over Africa, from Angola to Zimbabwe.

Afghanistan: Parwana: Recipes and Stories from an Afghan Kitchen by Durkhanai Ayubi

This colorful book invites you to create flavorful dishes to share with your family.

Armenia: Lavash: The Bread that Launched 1,000 Meals by Kate Leahy, Ara Zada, John Lee

Learn how to make Armenia’s signature flatbread, plus dozens of soups, salads, and stews to pair with lavash.

Azerbaijan: Taste of Persia by Naomi Duguid

Pack your bags with Duguid as she travels through the Persian culinary region, with 125 tasty recipes.

Bangladesh: My Bangladeshi Cookbook by Vikas Jaffrey

Explore Bangladeshi multi-course offerings in fish, vegetables, lentils, and rice, all packed with color and flavor.

Brunei: The Brunei Cookbook by Hilbert Luettigen

Enjoy Brunei’s unique blend of Malay, Chinese, Indian, and Arab cuisines with this simple cookbook.

Cambodia: Sweet, Savory, Spicy by Sarah Tiong

Sample the best of Southeast Asian street food without leaving home with this colorful book. Crispy snacks, salty treats, and an entire chapter devoted to sauces!

China: The Cookbook by Kei Lum Chan and Diora Fong Chan

This illustrated cookbook includes regional favorites like Jiangsu drunken chicken and Chinese takeout staples like sweet and sour spare ribs.

India: Chaat by Maneet Chauhan, Jody Eddy

Inspired by Chauhan’s travels across India, this vibrant cookbook includes recipes for snacks, street food treats, and home-style dishes.

Indonesia: Coconut & Sambal by Lara Lee

Lee makes Indonesian cooking easy with 80 tasty recipes.

Iran: Cooking in Iran by Najmieh Batmanglij

Cooking in Iran is packed with 250+ recipes, practical cooking tips, and cultural tidbits you won’t find anywhere else.

Iraq: The Iraqi Cookbook by Lamees Ibrahim

Detailed and easy to follow, this cookbook has 200+ recipes, plus tips on specialty ingredients and historical notes.

Israel: Sababa by Adeena Sussman

Sussman invites readers into her kitchen for 125 exciting recipes, including tahini caramel tart and roasted grape salad.

Japan: Japanese Home Cooking by Sonoko Sakai

Sakai provides passionate, clear instruction in the fundamentals of Japanese cooking.

Jordan: The New Book of Middle Eastern Food by Claudia Roden

This incredible collection features 800 enticing recipes from Jordan and surrounding countries in the Middle East.

Laos: Traditional Recipes of Laos by Phia Sing

This illustrated cookbook is printed in Laotian and English, with traditional recipes.

Lebanon: My Lebanese Cookbook by Tarik Fallous

Focusing on grains and fresh produce, this book has 80+ flavorful family recipes.

Malaysia: Sambal Shiok by Mandy Yin

Family favorites, new recipes, and Malay fusion cuisine make up this enjoyable cookbook.

Maldives: Cook Maldives by Shaai Sattar

Glimpse into the everyday food life of the Maldives with hundreds of beautiful photos, step-by-step instructions, and recipes for popular dishes.

Mongolia: Eating with Genghis Khan by Jim Huffman

Huffman looks back on his travels through Mongolia, providing 22 recipes and travel tips.

Myanmar: Mandalay by MiMi Aye

More than a list of recipes, Aye shares history, family stories, cultural context, and all the specialty techniques you’ll need in this informative and entertaining book.

Nepal: Rana Cookbook by Rohini Rana

This book is an invitation to explore Nepali’s crisp, flavorful cuisine, in food fit for royalty.

Oman: Cardamom and Lime by Sarah al-Hamad

Explore the flavors of the Arabian gulf with this aesthetically pleasing cookbook.

Pakistan: Summers Under the Tamarind Tree by Sumayya Usmani

Food writer and cooking teacher Usmani shares childhood stories of growing up in Pakistan, along with 100 recipes for rich, fragrant dishes for any occasion.

Palestine: Dine in Palestine by Heifa Odeh

This comprehensive cookbook includes Palestine’s national dish, Musakhan, main dishes, and sweet desserts.

Phillipines: Quintessential Filipino Cooking by Liza Agbanlog

Bring the taste of Philippines home with this 75-recipe cookbook, featuring dishes like chicken pochero and lomi soup.

Saudi Arabia: Modern Flavors of Arabia by Suzanne Husseini

Refresh your kitchen with updated versions of classic Arabian dishes, like fragrant pilaf, homemade kibbeh, and spiced shawarma.

Singapore: The Little Book of Singapore Food by Emily Yeo, Illustrated by Benjamin Wang

Save yourself a plane ticket to Singapore with this colorfully illustrated guide to Singapore’s best and yummiest foods.

South Korea: My Korea by Hooni Kim

Michelin starred Chef Hooni’s debut cookbook is packed with 90 delectable, contemporary Korean recipes, combining traditional flavors with new techniques.

Sri Lanka: Rambutan by Cynthia Shanmugalingam

Lush and exuberant, this cookbook has over 70 recipes for main dishes, snacks, and sweets for every occasion.

Syria: Sumac by Anas Atassi

This stunning book is full of family recipes, personal accounts, and beautiful landscape photography.

Taiwan: Made in Taiwan by Clarissa Wei

Celebrate Taiwan’s food heritage with Wei as she provides 100 in-depth recipes and thoughtful essays.

Thailand: Sabai by Pailin Chongchitnant

Chongchitnant shares 100 authentic and simple Thai dishes to make and enjoy at home, with included video links for extra cooking tips.

United Arab Emirates: Date and Chami by Maryam Mubarak

Wow your taste buds with recipes inspired by Old Dubai’s foods and modern flavors and techniques.

Uzbekistan: Lyudmila’s Hometown Flavors by Tumaris Hone and Lyudmila Balestrin

This cookbook includes Uzbek/Russian recipes for every meal.

Vietnam: Vietnamese: Simple Vietnamese Food To Cook At Home by Uyen Luu

Keep it simple with 85 tasty and quick recipes for soups, salads, and dinners for busy nights.

Australia and Oceania

Australia: Mabu Mabu: An Australian Kitchen Cookbook by Nornie Bero

Chef Nornie gives simple, accessible instructions for dishes like wild boar, kangaroo tail bourguignon, and tips for foraging.

Fiji: Fabulous Fiji Recipes by Rose Rivera

Taste the best of Fiji’s food culture with recipes for cassava, seafood, and bright tropical fruits.

New Zealand: The Great New Zealand Cookbook by Tim Harper, Murray Thom

This 200-recipe collection is a collaboration of New Zealand’s best, for a delicious round up of kiwi favorites.

Albania: The Best of Albanian Cuisine by Besa Kosova

Step into the Albanian kitchen to create over 150 classic dishes, like sweet and syrupy tulumba, hearty soups, and savory pastries. 

Austria: Austrian Desserts and Pastries by Dietmar Fercher, Andrea Karrer

Chefs Fercher and Karrer dish up over 180 desserts, pastries, and Austrian baking basics to satisfy your sweet tooth.

Belgium: Everybody Eats Well in Belgium by Ruth van Waerebeek, Maria Robbins

This cozy book is packed with recipes for slow cooking, stews, desserts, soups, for all kinds of occasions.

Bosnia and Herzegovina: Balkan Comfort Food by Jas Brechtl

Fall in love with 50 flavorful recipes, including a highly-rated eggplant Parmesan dish, from Bosnia and Herzegovina, and Balkan neighbors.

Bulgaria: Traditional Bulgarian Cooking by Atanas Slavov

This collection of 140 recipes brings Bulgarian home cooking into your kitchen, including soups, stews, and yummy cheese pastries.

Croatia: Eat and Love Croatia by Aldo Ivanišević

Simple and classic, this book is a great primer for Croatian cooking.

Cyprus: Ripe Figs by Yasmin Khan

Travel the Mediterranean without leaving your kitchen, with recipes for soups, flat breads, sweets, and more.

Czechia: Czech Cookbook by Nataliya Popova

Have some history with your dinner with this informative cookbook.

Denmark: Classic Recipes of Denmark by Judith Dern, John Nielsen

Visually appealing and concise, this book has 25 simple recipes to explore Danish food.

Estonia: Amber and Rye by Zuza Zak

Immerse yourself in Baltic culture and history with this cookbook, with recipes for pickles, soups, and refreshing summer desserts.

Finland: The Finnish Cookbook by Beatrice Ojakangas

This classic cookbook includes home-style favorites like split pea soup, sour rye bread, and pastries.

France: The Beautiful Cookbook by Gilles Pudlowski

Explore the culinary regions of France in this gorgeously photographed book.

Georgia: Supra by Tiko Tuskadze

In 100 recipes, Tuskadze shares Georgia’s unique food culture and history.

Germany: Easy German Cookbook by Karen Lodder

Learn to make 80 of Germany’s essential soups, breads, and sweets with simple, clear instructions and a bit of German history on the side.

Greece: My Big Fat Greek Cookbook by Christos Sourligas, Evdokia Antginas

Sourligas shares iconic Greek recipes, like moussaka and spanakopita, made sweeter with family stories and full color photographs.

Hungary: Hungarian Cookbook by Yolanda Nagy Fintor

Try out traditional Hungarian recipes with a contemporary twist.

Iceland: North: The New Nordic Cuisine of Iceland by Gunnar Karl Gíslason, Jody Eddy

Restauranteur Gíslason shares his creative process and collection of surprising Icelandic dishes.

Ireland: My Irish Table by Cathal Armstrong, David Hagedorn

Chef Cathal Armstrong shares his culinary journey, in 130 recipes that highlight Ireland’s bountiful produce, dairy, and meat industries.

Italy: Essentials of Classic Italian Cooking By Marcella Hazan

This kitchen library staple has been in print for 30 years, with charming illustrations and delicious recipes. There’s something for everyone with recipes for soups, pastas, vegetables, and meat dishes.

Latvia: Latvian Eats by Liva Ulmane

Keep warm with traditional soups, stews, and porridges.

Lithuania: Art of Lithuanian Cooking by Maria Gieysztor de Gorgey

This comprehensive cookbook includes 150 recipes for hearty Lithuanian main dishes, snacks, and holiday desserts.

Luxembourg: Ketty Thull by Carlo Sauber

Explore the beauty of Luxembourg through recipes, stories, and gorgeous photographs.

Malta: Mediterranean Recipes From The Islands by Simon Bajada

Bajada captures the unique blend of cultures that make up Maltese cuisine in this cookbook.

Expected publication July 2023

Montenegro: Montenegrin Cookbook by Lukas Prochazka

Sample some of Montenegro’s basics, including soups, stuffed cabbage, and biscuit cake.

Netherlands: Dutch Treats by William Woys Weaver

This book is a treasure of heritage recipes like shoofly cake and the original Snickerdoodle cookie recipe.

Norway: Norwegian Baking by Nevada Berg

Bake your way through the seasons with this baking book. Berg shares recipes for delectable treats, homemade snacks, and everyday eats.

Poland: Polska by Zuza Zak

Zak shares a fresh, new take on traditional Polish dishes, with enticing photographs and tidbits of Polish history.

Portugal: The Cookbook by Leandro Carreira

Dive into Portuguese cuisine with 555 recipes, celebrating home cooking, fine dining, and everything in between.

Romania: Carpathia by Irina Georgescu

Food writer Georgescu celebrates Romanian tradition with recipes for street food and breads, shareable sides, and pickles and preserves, in this gorgeous book.

Russia: Kachka by Bonnie Frumpkin Morales, Deena Prichep

Morales offers a sparkling, contemporary approach to traditional Russian fare, in 100 nostalgic recipes.

Serbia: Serbian Cookbook by Miroslav Nikolic

Try out Serbia’s unique fusion of Middle Eastern, Balkan, and Mediterranean flavors with this book.

Slovakia: My Slovak Kitchen by Peter Petrzala

This novice-friendly book includes recipes for dishes like roast pork, goulash, or cheesy baked chicken.

Spain: The Spanish Home Kitchen by José Pizarro

Nostalgic and modern, this cookbook includes 80 recipes for simple, seasonal dishes for eating well.

Sweden: Little Swedish Kitchen by Rachel Khoo

In 100 simple and beautiful recipes, Khoo provides a guide to Swedish main dishes, sweets, celebratory meals, and everyday eats.

Switzerland: Helvetic Kitchen by Andie Pilot

Join food blogger Andie Pilot on a culinary journey through Switzerland, with recipes for traditional fare and modern classics.

Turkey: The Turkish Cookbook by Musa Dagdeviren

This 550-recipe volume includes regional variations on Turkish classics like chicken kebabs, pistachio baklava, and lamb kofte, with gorgeous photography, cooking tips, and historical notes.

Ukraine: Budmo! by Anna Voloshyna

Celebrate good food with this vibrant book of Ukrainian treats, main dishes and sides, and special holiday meals.

United Kingdom: The British Cookbook by Ben Mervis

Mervis guides home cooks through 550 of Britain’s classic dishes, including Welsh rarebit, Victoria sponge, and shepherd’s pie.

North And Central America

The Bahamas: The Moonflower Room by Hilary B. Booker

The Moonflower Room was a special dining club in Nassau, Bahamas, serving up plant-based locally sourced meals. This lyrical cookbook reproduces some of the famous recipes with stories and Bahamian food traditions.

Barbados: Barbados and Jamaican Recipe Cookbook by Mark Gittens

Take it step by step with this easy guide to your favorite Caribbean foods like Bajan flying fish and cou-cou.

Belize: I Belize You Can by Dr. Gregory Arana

Go beyond the basics with tempting tamales, stew chicken, enchiladas, and coconut delicacies.

Canada: Feast: Recipes and Stories from a Canadian Road Trip by Lindsay Anderson, Dana VanVeller

Explore the diversity and beauty of Canada through the stories and recipes of 80+ contributors in this road trip cookbook.

Cuba: A Taste of Old Cuba by Maria Josefa Lluria De O’Higgins

Step back in time with 150 recipes inspired by O’Higgins’s Cuban childhood.

Dominica: Dominican Gourmet by Mayma Raphael

Raphael guides readers in making traditional Dominican foods like callalloo soup and octopus, with an updated twist.

Dominican Republic: The Dominican Kitchen by Vanessa Mota

Blogger Vanessa Mota invites you into her Dominican kitchen with 80 flavorful traditional recipes.

El Salvador: Delicious El Salvador by Alicia Maher

Maher shares over 70 recipes for everyday Salvadoran favorites like soups, stews, tamales, and pupusas to keep your table full of delicious meals.

Guatemala: Amalia’s Guatemalan Kitchen by Amalia Moreno-Damgaard

Chef Amalia offers a fresh approach to traditional Guatemalan cuisine, with nods to her grandmother’s kitchen and French cooking techniques.

Haiti: Bak Fritay by Natacha Gomez

Bring Haiti’s tastiest street foods home with this colorful cookbook.

Honduras: Honduran Kitchen by Rosa Tamajon

Just like Abuela used to make it: Tamajon shares recipes and stories from her own family’s table.

Jamaica: Original Flava by Craig McAnuff, Shaun McAnuff

Brothers Craig and Shaun share Jamaican dishes full of flavor and fun, like banana fritter cheesecake, plantain bean burgers, and curry goat.

Mexico: Oaxaca by Bricia Lopez, Javier Cabral

This cookbook includes 140 delightful recipes from the culinary heart of Mexico.

Nicaragua: Nicaraguan Cookbook by Trudy Espinoza-Abrams

Reminiscing on her childhood in Granada, Nicaragua, Espinoza-Abrams shares her grandmother’s recipes.

Panama: Panama On A Plate by Yadira Stamp

Chef Yadira shares tips for creating authentic Panamanian food at home.

United States of America: The Sioux Chef’s Indigenous Kitchen by Sean Sherman

Part cookbook, part foraging guide, this practical and approachable book focuses on ingredients indigenous to the USA.

South America

Argentina: The Food and Cooking of Argentina by Cesar Bartolini

Explore Argentina’s traditional and exciting cuisine in 65 recipes, including Argentinian barbecue.

Brazil: Travel to Brazil by Polyana de Oliveira

This cookbook is a love letter to de Oliveira’s home country, including stories of tradition and culture surrounding recipes and photographs.

Chile: Food and Cooking of Chile by Boris Basso Benelli

Explore Chile’s bountiful indigenous foods like potatoes, corn, and quinoa.

Colombia: Colombiana by Mariana Velásquez

Turn your next dinner into a Colombian feast with this vibrant book of recipes and tablescapes.

Ecuador: The Amazing Ecuadorian Cookbook by Camila Navia

Discover Ecuador’s rich flavors in 70+ practical recipes.

Guyana: Caribbean Paleo by Althea Brown

Brown incorporates childhood dishes from Guyana with Caribbean flavors from Jamaica and Trinidad to fit paleo dietary needs.

Expected publication August 2023

Peru: The Fire of Peru by Ricardo Zarate, Jenn Garbee

Bring Peruvian flavors to your kitchen, guided by restauranteur-chef Zarate.

Trinidad and Tobago: Sweet Hands by Rain Ganeshram

Updated with 120 recipes, this cookbook brings the exciting flavors of Trinidad and Tobago into your kitchen.

Venezuela: Arepa by Irena Stein

Learn to make Venezuela’s most defining food, plus all the fillings to go inside the round, crispy bread.

Just in case your kitchen library is still missing a few volumes after that round-the-world trip, visit our cookbook archives to fill in the gaps.

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Satisfy Your Travel Cravings With These Seven Cookbooks From Famous Hotels

Conjure up the experience of staying at some of the best inns, lodges and resorts in the U.S. by cooking their signature dishes

Jennifer Billock

Travel Correspondent

A Covid-19 vaccine is thankfully on the way, and yet the general population in the United States likely won’t see widespread distribution for several months . One way to stave off the desire to travel is to bring those destinations we yearn for into our homes through memory and taste. To set you on your way, we recommend checking out these seven cookbooks that highlight the special dishes—current and some historical—from famous hotels, inns and lodges across the country.

“[These cookbooks] really distill the essence of a time and place,” says Julia Skinner, food historian and the founder and director of Root Kitchens . Root Kitchens is a community-focused food history company that offers classes and events for both food industry professionals and enthusiasts alike. Skinner herself has studied English and American food histories, including food traditions through the lens of colonialism and social change. “They don’t just tell us what travelers ate," Skinner continues. "Those spaces that really become institutions are frequented by locals as well, so you get a glimpse into what is being served to neighbors as well as what is being presented to outsiders as the benchmark of a community’s cuisine.”

Consider cooking roast chicken and bell pepper soup to take a culinary trip to Virginia's The Inn at Little Washington, or butter-dipped radishes and duck to experience New York's The NoMad from your own home.

A Taste of the Hocking Hills

Chef Matt Rapposelli, the chef at The Inn at Cedar Falls in the Hocking Hills region of Ohio, actually started his career in the National Park Service before heading to culinary school. That background is reflected in the seasonal food he prepares at the Inn, and offers up in the Inn’s two cookbooks, Savor the Seasons (only available at the inn) and A Taste of the Hocking Hills . Both books are organized by season to fully embrace the Hocking Hills’ bounty. Cook anything with mushrooms—like the wild mushroom soup from A Taste of the Hocking Hills —to get the feel of being back at the Inn. The Inn at Cedar Falls opened in 1987, with a main building housing the restaurant built from 1840s log houses in addition to five log cabins from the 1800s used as rooms. Now, the inn also offers cottages, yurts, family-size lodge buildings, and bed and breakfast rooms. Rapposelli forages in early May for the morels that grow abundantly on the inn’s property and uses them in his mushroom risotto, orzo pilaf and an asparagus side dish.

The Inn at Little Washington Cookbook: A Consuming Passion

If it weren’t for chef Patrick O’Connell, The Inn at Little Washington wouldn’t exist at all. He and his partner, Reinhardt Lynch, first opened the inn in tiny Washington, Virginia (population: 125), in January 1978, as a small restaurant operating out of a garage built in 1895. It was quickly reviewed as the best restaurant within 150 miles of Washington, D.C. At this point, O’Connell had no formal chef training—so they shut down the restaurant the following January and spent a month meeting similarly self-taught chefs at restaurants in Paris. The partners continued to operate the restaurant alone until 1984, when the first guest rooms opened on the garage's renovated second floor. Still occupying that garage and now also about 20 other buildings, the venture has bloomed into a beloved luxury inn and restaurant that is regularly rated among the best in the world. O’Connell himself is a multi-year James Beard award-winning chef. In A Consuming Passion , O’Connell takes all of the inn's best recipes—including the roast chicken, chilled black mission figs, and bell pepper soup—and transforms the fine-dining plates into dishes a home cook can easily replicate, through images, affordable ingredients and detailed instructions.

The Hotel Del Coronado Cookbook

Long a home for seaside travelers and celebrities alike, the Hotel del Coronado in Coronado, California, first opened for visitors in January 1888. But the true opening date was the first night its dining room started serving: February 19, 1888. In the early days, three meals a day were included with every reservation, and the restaurant’s Sunday brunch quickly became world famous thanks to its chilled seafood bar, carving stations, eggs made to order, donut bar, and more. The Hotel del Coronado Cookbook catalogs the complete meals served at the hotel over the years—holiday specials, the hotel's centennial menu and, of course, that spectacular brunch. Some other recipes sure to transport you back to the Crown Room (or any of the other six restaurants at the hotel) include a tree made out of chocolate truffles, the crab cakes preferred by guest Zsa Zsa Gabor, the Victorian tea, and the smoked salmon pinwheels offered at on-site weddings.

Cooking with Shelburne Farms: Food and Stories from Vermont

Vermont's Shelburne Farms is more than just a place to stay. The 1902 agricultural estate covers 1,400 acres and offers walking trails; educational programs about farming, agriculture, and historic preservation; a farm just for kids; and one of the original farm-to-table restaurants in Vermont that first opened in 1972. The menu at the restaurant at Shelburne Farms focuses completely on seasonal foods harvested from the farm itself and from other local producers. Those flavors and seasonal authenticity are reflected in the farm’s cookbook, Cooking with Shelburne Farms . The cookbook isn’t organized by meal; instead it’s grouped by ingredient or ingredient group from Vermont’s food history—like “Savory Milk and Cheese” and a chapter devoted completely to local Abenaki preparation of fish and game. A couple of the farm's more popular recipes included are shepherd's pie, hot milk sponge cake and roast duck legs with a sour cherry sauce.

The Waldorf-Astoria Cookbook

The Waldorf-Astoria Hotel in New York as we know it today was completed in 1931, but the hotel’s most famous recipe, Waldorf Salad, dates back to the 1800s. The salad, made with celery, walnuts, apples and grapes with a mayonnaise dressing, was created in the mid-1890s by maitre d' Oscar Tschirky , who worked at the first iteration of the hotel—actually two hotels built side-by-side by cousins William Waldorf Astor and John Jacob Astor IV. The recipe for that famous salad is included and updated in the hotel’s The Waldorf-Astoria Cookbook . More than 120 other recipes—like chocolate bread pudding, edamame salad, red velvet cake, and filet mignon with a bleu cheese crust—are in the book as well, transporting you back to gourmet meals eaten by celebrities, presidents and everyday travelers alike. As an added bonus, the cookbook will also help you get through the hotel's current closure; the New York location is undergoing renovations for the next two to three years.

Canyon Ranch: Nourish: Indulgently Healthy Cuisine: A Cookbook

True to the ethos of Canyon Ranch , a wellness resort with locations in Arizona, Massachusetts and California that opened in 1979, Canyon Ranch Nourish focuses on natural and seasonal ingredients. Strike a downward dog in your own house instead of at the resorts’ yoga studios, and then head into the kitchen to replicate recipes like the Canyon Ranch granola, curried mussels, zahtar-crusted lamb and butternut squash tart. Beyond its more than 200 recipes, the cookbook also includes essential information about food choice and preparation, and how to set up your kitchen in the most productive way for healthy eating.

The NoMad Cookbook

The NoMad Cookbook distills the essence of the Michelin-starred restaurant NoMad—tucked neatly into New York City's NoMad Hotel —into a single cookbook, celebrating the self-proclaimed "alchemy" happening on the property. The recipes are innovative and surprising, with a photo homage in the cookbook to the city the hotel calls home. The entire idea behind the hotel and restaurant was to bring back the era of grand hotels as a community meeting space, and the food is meant to keep you returning to the restaurant. But don’t be concerned that you won’t be able to match the grandeur of the restaurant’s food in your own kitchen. The recipes in the book—clams with bacon and garlic, duck with apricots, and more—are accessible and easy to follow, complete with finishing notes to make your plating just as special as the restaurant’s. Hidden in the back of the cookbook is a smaller "bonus" recipe book for cocktails served at the bar. Because the menu changes seasonally, NoMad's bar doesn't have a signature drink—but The Start Me Up, a whiskey and rum sour cocktail, is one of the more popular ones.

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Jennifer Billock | | READ MORE

Jennifer Billock is an award-winning writer, bestselling author, and editor. She is currently dreaming of an around-the-world trip with her Boston terrier. Check out her website at jenniferbillock.com .

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Food-focused travel books can give you a taste for flavorful places such as Allessandra, Italy. In the farcical novel, Cooking with Fernet Branca , James Hamilton Paterson dives fork-first into the country’s pastas and pastries

Tasty trips: 10 delicious reads for food lovers

From a Nigerian cook’s memoir to a classic novel of Mexican molés and magic, these books take you on unforgettable culinary journeys.

No big-trip tickets? No reservations at a hip new bistro? No problem. When you can’t eat your way around the world, the next best thing might be pulling a stool up to your kitchen counter and cracking open a globetrotting, gastro-obsessed book. From culinary memoirs (with recipes on the side) to a comic novel that gorges on Italian cooking, these 10 books should satisfy your hunger for words—and the food destinations beyond your doorstep.

This is the latest entry (or perhaps, entrée?) in our series “Around the World in Books,” and it serves up tomes with prose so detailed and deliciously wrought, you can almost taste what’s on their pages. Just don’t start reading on an empty stomach; you might end up taking a bite of your book.

Cooking with Fernet Branca (2004), by James Hamilton Paterson. Razor-sharp wit, abject absurdity, and ridiculous recipes (Garlic and Fernet Branca Ice Cream!?) power this farcical novel as it romps through the Italian countryside. The over-the-top misadventures are a hilarious contrast to overly picturesque and highly caloric travelogues set in the country, including Under A Tuscan Sun or Eat, Pray, Love .

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats (2018), by Daniel Stone. This visceral biography traces the adventures of 19th-century botanist David Fairchild as he travels the world sourcing now-beloved plant varietals for American farmers, including peaches, avocados, and cashews. He even brought back kale from Austria-Hungary, inadvertently powering a trend more than a century after his death.

Hungry for more travel reading? Check out these books on great road and rail trips.

Dirt (2020), by Bill Buford. After befriending the always great (now late) French chef Michel Richard, the Italophile-turned-Francophile writer winds up at a cooking school in Lyon studying the country’s gastronomic secrets. Ultimately, he walks away having “learned the taste of good food. That comes from a place, as it has for thousands of years, from a soil that is a testament to its ancient history.”

Like Water for Chocolate (1989), by Laura Esquivel. Set in turn-of-the-twentieth-century Mexico , this novel blends magical realism with food sensualism to tell the tragicomic story of Tita De La Garza, a rancher’s daughter with mad kitchen skills—but no luck at love. Each chapter starts with a traditional recipe (oxtail soup, turkey molé) tied to the storyline.

The Spice Necklace: A Food-Lover’s Caribbean Adventure (2010), by Anne Vanderhoof. As an intrepid couple pilots their sailboat, the Receta (Spanish for recipe), around the Caribbean, they dig into local delicacies along the way. The breezy memoir-cookbook will make you want to head to the tropics—or at least your kitchen—to try chilled curried pumpkin soup or toothsome coconut-custard tarts.

Bon Appetit: Travels with Knife, Fork, and Corkscrew through France (2001), by Peter Mayle. Snails and truffles and gallons of rosé, oh my! After a childhood spent enduring British cooking, Mayle fell hard for France ’s culinary culture. It was a lifelong journey he affably and knowledgably documented in this mouthwatering memoir, the most food-focused of his many books.

Longthroat Memoirs: Soups, Sex, and Nigerian Taste Buds (2016), by Yemisi Aribisala. This lip-smacking, fact-filled deep dive into Nigerian cuisine also richly explores the country’s culture and history. If the vividly etched essays make you hungry (they will!), the accompanying recipes will satiate your cravings for fare like thick egusi (melon seed) soup or isi ewu (spicy goat head).

Sharks Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (2008), by Fuchsia Dunlop. By immersing herself in Chinese culinary culture, London-based Dunlop confronts her own preconceptions and squeamishness—one pig’s kidney and live caterpillar at a time.

The Man Who Ate Everything (1997) by Jeffrey Steingarten. The Vogue writer jet sets around the globe in search of epicurean epiphanies, ultimately winding up at a diet retreat to lose the weight he gains along the way. Through it all, Steingarten remains a keen, self-deprecating observer, so even low points make for high humor. Case in point: “Subsistence, I am happy to report, is not much of a problem for me. I could probably subsist for a decade or more on the food energy I have thriftily wrapped around various parts of my body.”

Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine (2018) by Edward Lee. The award-winning American chef turned James Beard Award-winning writer travels to left-of-the-dial locations in the United States to gain a better understanding of the diverse food traditions and culinary creators that bind us together—from a Lebanese –Christian community in Clarksdale, Mississippi, to Cambodian restaurants in Lowell, Massachusetts.

What tasty, travel-inspiring books are you reading? Share with our well-read community by tagging us on Twitter with the hashtag #natgeotravelbookclub or email [email protected], and we’ll include some of your favorites in our weekly Travel newsletter .

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24 of the best summer travel reads, from Anthony Bourdain's posthumous guide to a coffee table book of the Amalfi Coast

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• To satisfy wanderlust, we rounded up 24 of the best travel books.
• Books on the list include coffee table books, fiction, nonfiction, cookbooks, and coloring books.
• Want more books? Check out our lists of the best summer beach reads and romance novels .

Whether you're planning a trip or fulfill your wanderlust from the comforts of your living room, look no further. We rounded up the best travel books that are sure to inspire new spots to add to your bucket list and head out on page-turning journeys. We chose these books based on reader reviews from Amazon and Goodreads, and also included some of our own personal favorites and top picks from fellow travelers.

Our list of the best travel books is broken down by category to help inspire readers of all types, including coffee table glossies with gorgeous images, scintillating fiction, nonfiction epics, cookbooks to eat your way around the world, and coloring books that can ease anxiety while bringing famous spots to life. 

And don't worry, if you're looking for more traditional travel guidebooks, we have a list of those for you , too. 

The 24 best travel books:

Coffee table books.

• Nonfiction books
• Fiction books

Coloring books

"destinations of a lifetime: 225 of the world's most amazing places" by national geographic.

Available on Amazon and Bookshop , from $19.72

Perfect inspiration for your next trip abroad, this beautiful NatGeo book features a stunning and diverse range of picturesque photos around the world. From truly unique cityscapes to idyllic vacation spots, this book provides both stunning hi-res photography and travel tips for each spot.

"ITALY" by Gray Malin

Available on Amazon  and Bookshop , from $28.49

Escape to the Italian Riviera with the photographer and bestselling author behind the wildly popular books "Beaches" and "Escape." This time, Gray Malin takes you on a cheerful journey from the colorful cliffside houses of Cinque Terre to the umbrella-studded beaches of the Amalfi Coast.

Following in the footsteps of his popular collection "La Dolce Vita," full-page photographs highlight the glamour of the region along with its timeless quality. Turquoise waters, bright blooms, plates of mouthwatering pasta, and golden sands dotted with beachgoers instantly take readers on a sunny getaway.

"The Bucket List: 1,000 Adventures Big & Small" by Kath Stathers

Available on Amazon and Bookshop , from $21.11

Aptly named, this transportive tome will no doubt lead to discovering a few new "someday" adventures across the globe. Stathers' book is intriguingly divided into sections by longitude rather than the usual country or region designations. Some suggested ventures are predictably big travel goals, like skydiving over Hawaii or sleeping high up in the canopies of Sweden's Treehotel . But others are smaller, but no less meaningful adventures, like making your own Christmas tree ornament or taking a digital detox to reset mind and body.

"The Bucket List" is a worthy page-turner for creating a life full of wonder and learning.

"Dame Traveler: Live the Spirit of Adventure" by Nastasia Yakoub

Available on Amazon and Bookshop , from $14.15

Turning the popular @dametraveler Instagram account into tangible pages, Nastasia Yakoub features 200 women and their globe-trotting stories and photographs. The curated selections celebrate solo female travelers of all types including backpackers trekking across South America, bloggers in flowy dresses in the lavender fields of Provence, and artists exploring singular Asian landscapes.

The book is divided into four sections: Architecture, Nature, Culture, and Water. Beyond the stunning, take-me-there-now photos, entries also include useful insider tips ranging from hotel recommendations to historical facts about the destination, and practical safety tips for women traveling alone.  

"Four Seasons: The Art of Hospitality" by Ignasi Monreal

Available on Amazon, from $116.59

This book from iconic luxury hotel chain Four Seasons aims to capture the little human touches that ultimately make up their renowned and impeccable service. Through a collection of 125 paintings by the talented artist Ignasi Monreal, the book cleverly captures the fun, thoughtful, and sometimes whimsical moments that make a stay truly great.

Some illustrations are clearly meant to get the reader to chuckle (a waiter going the most above-and-beyond by parachuting in to deliver champagne on the beach), while others invoke wanderlust (a lone island in a sea of blue with a Google Maps pin hovering over it). Flipping through this book will surely have you ready to book your next hotel stay.

"Overview: A New Perspective of Earth" by Benjamin Grant

Available on Amazon and Bookshop , from $14.99

Named for the effect astronauts often experience when looking down on Earth from space, "Overview" features masterfully artistic satellite images that show a sometimes jarring view of the planet. 

Images include rippling fields that appear like the swirls of a fingerprint, cargo ships so small they could be toys in a bathtub, and cityscapes highlighting complex urban design. The unique images shine a spotlight on patterns and forms that can only be spotted when viewing our world from above and at a distance. You might not be able to travel to these vantage points, but you'll likely never look at the world around you the same way again either. 

Discover more gorgeous coffee table books

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Non-fiction

"world travel: an irreverent guide" by anthony bourdain and laurie woolever.

Available on Amazon and Bookshop , from $21

Published in April, this travel guide crackles with Anthony Bourdain's iconic wit and honesty, providing tips on what to see, do, and eat in all of Bourdain's favorite places. It's a tribute that helps readers understand and love Bourdain even more, with the addition of illustrations as well as essays from friends, family, and colleagues. 

"Wild: From Lost to Found on the Pacific Crest Trail" by Cheryl Strayed

Available on Amazon and Bookshop , from $15.35

At 26, Cheryl Strayed decided to hike the Pacific Crest Trail — from the Mojave Desert to Washington State — all by herself. In this iconic, searing memoir, Strayed recounts her arduous and enlightening trek through California and Oregon as she processes her grief from her mother's death four years before. From coping with high heat to dodging rattlesnakes, Strayed writes with the humility, depth, and humor that makes her writing a treasure to so many readers.

"Eat, Pray, Love" by Elizabeth Gilbert

Available on Amazon and Bookshop , from $14.49

A famed travel memoir that many people claim changed their lives, "Eat, Pray, Love" tells the true story of Elizabeth Gilbert, who left a seemingly "perfect" life in America to explore three places in depth: Italy, India, and Bali. On her journey, Gilbert learns how to balance pleasure with groundedness, making her pursuit of personal growth so inspiring to so many readers.

"The Lost City of Z" by David Grann

Available on Amazon and Bookshop , from $8

A riveting gem of narrative nonfiction, "The Lost City of Z" chronicles centuries of history and mystery set in the Amazon jungle. 

Inspired after uncovering a series of diaries, "New Yorker" writer David Grann set out to explore, and hopefully solve, the mystery of what happened to British explorer Percy Fawcett who disappeared while roaming the rainforest in search of the titular and mythical City of Z.

The book not only delves into Fawcett's fateful vanishing but also explores the lives of those who subsequently became obsessed with Fawcett's work and disappearance in the hundreds of years that followed. Grann himself can't help but be pulled down the rabbit hole, and neither will readers.

"In a Sunburned Country" by Bill Bryson

Available on Amazon and Bookshop , from $11.79

It's tough to go wrong with Bill Bryson — all of his books take readers along winding, delightfully comical adventures. This one is set in Australia, home of strange and often deadly animals, varied climates, and cheerful locals. 

Bryson peppers his wacky anecdotes with fascinating facts and stats he's gathered throughout his multiple trips to the country/continent. From the Gold Coast to the Outback, tales of poisonous snakes and spiders are woven alongside descriptions of awe-spiring landscapes, and spontaneous meetups with newfound friends. It makes for a frank and funny guide to the Land Down Under. 

"Dark Star Safari" by Paul Theroux

Available on Amazon and Bookshop , from $14.29

Years ago, before you could easily access Goodreads from remote and far-flung places, "Dark Star Safari" was a cult hit on the hostel circuit the world over, passed from backpacker to backpacker. At the furthest end of the adventure travel spectrum, Theroux goes on a journey across some of the most mysterious (and often uninviting) places you've likely never heard of. He invites you along for the bumpy ride as he travels across Africa by bus, canoe, train, and nearly every other method imaginable while also detailing much of the continent's history and politics. Along the way, he encounters extreme danger from a highway robbery and becoming stranded multiple times. But he also finds kindness, purpose, and a new outlook on life.

While it doesn't exactly inspire a spontaneous flight to Addis Ababa to hit the ground running, it's still a spirited view of an ambitious traveler's overland journey through Africa when he's deep into adulthood — and what those types of journeys ultimately teach us about ourselves.

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"Land of Love and Drowning" by Tiphanie Yanique

Available on Amazon and Bookshop , from $14.91

Magical realism lovers will surely enjoy this enchanting novel with the turquoise waters of Saint Thomas and the Virgin Islands as the backdrop. 

Spanning over 50 years, the novel deftly follows three generations of a family. It begins in the early 20th century when the Virgin Islands are just transferring from Danish to American rule. The family's layered history is intertwined with the islands' lore, and along the way there are love stories, curses, social changes, and much more.

"The Alchemist" by Paulo Coelho

Available on Amazon and Bookshop , from $15.63

Now a classic, "The Alchemist" tells the story of Santiago, an Andalusian shepherd boy who travels from his home in Spain to the Egyptian desert on a quest to find buried treasure. 

The eccentric cast of characters he meets along the way include a Gypsy, a man who fancies himself royalty, a crystal merchant, and, of course, an alchemist. Far more than just an adventure tale, Santiago's story morphs into a lesson about human nature and the importance of trusting your heart. 

"Shantaram" by Gregory David Roberts

Available on Amazon and Bookshop , from $17.99

Set in the underbelly of Bombay, the narrator Lin is an escaped convict from a maximum-security prison who fled to India to disappear among its bustling streets. What follows is a wild and passionate story that includes nefarious mafia gangsters, murder, slums, deep love, spiritual gurus, and more.

Adding to the intrigue is the author's own past. Though the novel is billed as fiction, Roberts is actually a former convicted bank robber who escaped from prison and fled to India — just like his main character. His personal journey lends credibility to the details and calls into question just how much is fact and how much is fiction.

"State of Wonder" by Ann Patchett

Patchett is well known for her deft ability to blend realistic characters and plots with beautiful, lyrical writing and "State of Wonder" is no exception. 

Unlike most explorer tales, this one is distinctly feminine. The protagonist is Dr. Marina Singh, a research scientist sent to Brazil to find her lab mate's remains. And at the center of their research is a quest to find and bottle the secret to prolonged fertility through the study of an isolated Amazonian tribe. A gripping journey unfolds that skillfully explores themes of isolation, love, discovery, and living with difficult choices.      

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"My Lisbon: A Cookbook from Portugal's City of Lights" by Nuno Mendes

Available on Amazon and Bookshop , from $12.02

The Executive Chef of London's revered Chiltern Firehouse restaurant puts the spotlight on his home country of Portugal and its capital city, Lisbon. The book is loaded with much more than just recipes — Lisbon's long history, the role of different restaurant styles and types, and details about ingredients are all thoughtfully explained.

The book is divided into sections based on time of day. Pastry recipes make an appearance for breakfast, small snacks for sharing come into play in the late afternoon, and mouthwatering desserts follow evening dinner recipes. Dishes include everything from clams with chouriço garlic and cilantro to marinated mushrooms with bacon, and doughnuts filled with egg custard.

"Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province" by Georgia Freedman

Available on Amazon , from $34.99

This is a far cry from your typical Chinese takeout. The rich dishes of China's Yunnan province take center stage in this cookbook that's also an intimate portrait of the region's culture and way of life. Colorful photographs highlight the area's landscapes, houses, markets, and local people to accompany recipes like Kunming-style cold noodle salad, tilapia stuffed with herbs and chiles, and squash blossoms two ways.

Interspersed between dishes are anecdotes and tips from the province's locals that are both informative and moving. Examples include lessons from a master ham maker and the story of a widowed member of the Jingpo minority who started her own restaurant.

"Made in Mexico: The Cookbook" by Danny Mena

Available on Amazon and Bookshop , from $33.94

Celebrated chef Danny Mena has penned an ode to Mexico City's vast and varied restaurant scene, from street tacos to home-style fondas and fine dining. Over 100 recipes cover breakfast, antojitos (snacks), ceviches, salsas, main dishes, and more sit beside captivating photographs of the dishes and the city's diverse markets, squares, and restaurants.

The book also doubles as an excellent guide to Mexico City's best culinary spots since each recipe is based on a dish from a different restaurant. Helpful sidebars add context and highlight details of Mexican food culture.   

"Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi

Available on Amazon and Bookshop , from $19.96

Two acclaimed restaurateurs both from Jerusalem (and coincidentally even born the same year) come together to create flavorful recipes that highlight the cuisines of their home city. Tamimi is from the Arab east, while Ottolenghi is from the Jewish west, and their cookbook delves into the rich diversity of foods and cultures found in Israel's capital. 

The 120 colorful recipes include traditional favorites cooked the way they have been for centuries, alongside modern plates only loosely based on the city's beloved flavors. Recipes range from light and simple dishes like roasted sweet potatoes and fresh figs to heartier options like chicken with caramelized onion and cardamom rice.        

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"Splendid Cities: Color Your Way to Calm" by Rosie Goodwin

Available on Amazon , from $13.26

Appropriately named, color your way to serenity while exploring the streets, storefronts, and landmarks of famous cities. Jump between architecture and cityscapes from Moscow's famed domes, to San Francisco's townhouses on these captivating two-page designs. While many of the cities are real, some are also imagined.

One note: the pages are printed front and back so this is best suited for use with colored pencils rather than markers, which might bleed through.

"Lonely Planet Ultimate Travel Coloring Book" by Lonely Planet

Available on Amazon, from $14.59

The spirit of adventure bursts off the pages in this Lonely Planet coloring book that features the world's 100 greatest places, according to travel experts. Discover new places to add to your travel bucket list while bringing them to life in vivid color. The Taj Mahal, Great Barrier Reef, Machu Picchu, and many more iconic landmarks are all included. The book also has a section at the back with descriptions and additional information about each place.

"Coloring the West: An Adult Coloring Book for Travelers" by Donna Hull

Available on Amazon and Bookshop , from $8.99

Bring the great American West and its rugged landscapes to life with 35 images recreated from photos of real US destinations. They vary from historical buildings to wildlife close-ups, and hot air balloons rising over meandering landscapes. The book also includes further explanations of each photo to add helpful context that feels truly immersive.  

"Creative Haven American Landscapes Color by Number Coloring Book" by Diego Jourdan Pereira

Available on Amazon and Bookshop , from $7.59

Inspire your inner traveler and hiker with over 45 images of rugged American landscapes including  Yosemite's waterfalls and Monument Valley's red rock mesas. The color-by-number format makes it easy to bring detailed, shaded masterpieces to life. A well thought out bonus of this coloring book is that illustrations are only printed on one side and the pages are perforated so they can be easily torn out and displayed. 

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10 Best Curry Cookbooks from Around the World

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Curry is a favorite for many home cooks, and it’s easy to see why. It can be bold, flavorful, and comforting. Whether you’re looking to explore different regional cuisines from India or mix up your Tuesday night dinner routine with various curry dishes from around the world, we’ve got you covered. Here is our list of 10 best curry cookbooks to help take your cooking game to the next level. 

With these literary gems at hand in your kitchen, you’ll never have trouble finding an exciting new dish to make. From Pakistani Karahi Gosht to Kerala Veg Stew to Thai green curry, these curry cookbooks are your friend in the kitchen.

Best Curry Cookbooks to Spice up Your Kitchen

On the curry trail: chasing the flavor that seduced the world by raghavan iyer, the 100 best curries for your instant pot: the most delicious, authentic indian recipes made easy by hina gujrai, 660 curries by raghavan iyer, the ultimate curry cookbook: the best curry recipes from all corners of the world by allie allen, electric pressure cooker curry cookbook: 75 recipes from india, thailand, the caribbean, and beyond by aneesha gupta, 275 curry recipes: a curry cookbook from the heart by camila lewis, simple curry perfection: the world’s top 50 curries with easy-to-follow instructions by priya batra, the curry guy bible: recreate over 200 indian restaurant and takeaway classics at home by dan toombs, curry everyday: over 100 simple vegetarian recipes from jaipur to japan by atul kochhar, thai curry cookbook: best of thai curry recipes to enjoy with your family by logan king.

Embark on an enlightening culinary journey across continents with “On the Curry Trail.” 

This book takes you on a fascinating exploration of the origins and essential curries from Australia, Asia, Africa, Europe, and the Americas. 

Discover the iconic recipes that define each region and the intriguing history, anecdotes, and personal stories behind these dishes. 

Dive into the evolution of curry, its travels, and the various interpretations that have shaped it, influenced by local ingredients, cultural tastes, and more. 

With 50 irresistible recipes, this curry cookbook makes it easy for home cooks to recreate the vibrant flavors of these tantalizing curries. 

Immerse yourself in a fusion of flavors and experience this beloved dish’s definitive, delectable story. 

“On the Curry Trail” is a tribute to curry and a fascinating educational journey of taste and place. 

Related: 15 Best Indian Cookbooks for Authentic Indian Cuisine

If you love Indian food but find cooking authentic curries daunting, look no further than Hina Gujrai’s “The 100 Best Curries for Your Instant Pot”. 

This curry cookbook is a must-have for anyone who enjoys the complex flavors and aromas of Indian cuisine but wants to make it from the comfort of their kitchen. 

The book explores a wide variety of curries, from creamy kormas to spicy vindaloos, all made easily with the help of an Instant Pot. 

Each recipe is thoughtfully crafted and comes with step-by-step instructions to make even the most novice cook feel like a pro. 

With “The 100 Best Curries for Your Instant Pot” as your guide, you can enjoy delicious, authentic Indian dishes in no time. 

It’s no wonder why this cookbook has become a popular choice among home cooks looking for the best curry cookbook out there.

If you’re a fan of Indian cuisine or just a lover of flavorful dishes, then Raghavan Iyer’s 660 Curries is a must-have in your cookbook collection. 

As the title suggests, this cookbook contains an impressive number of curry recipes, but what sets it apart is the quantity and quality of the recipes. 

With clear instructions and helpful tips, Iyer takes you on a culinary journey through India and beyond, from classic curries to inventive new twists on the classics. 

Whether you’re a beginner or a seasoned cook, 660 Curries will inspire you to explore the many flavors and aromas of Indian cooking.

Related: 10 Best Vegetarian Indian Cookbooks for a Vegetarian Diet

If one dish can transport us to different parts of the world with just one bite, it’s definitely curry. 

And now, with the ultimate curry cookbook by Allie Allen, you can take your taste buds on a global adventure without ever leaving your kitchen. 

From fragrant Indian curries to spicy Thai creations and everything in between, this book contains the best curry recipes from all corners of the world. 

With 100 mouth-watering dishes to choose from, you’ll never run out of ideas for curry night. 

So grab your apron and spices, and get ready to discover the world’s flavors with the ultimate curry cookbook.

Prepare to spice up your meal planning with Aneesha Gupta’s Electric Pressure Cooker Curry Cookbook. 

With 75 delicious recipes spanning India, Thailand, the Caribbean, and beyond, you’ll have plenty of options for adding bold flavors to your meals. 

Say goodbye to long hours spent in the kitchen and hello to tender, juicy meats and perfectly cooked veggies in no time at all. 

Gupta’s easy-to-follow instructions and helpful tips make navigating your electric pressure cooker a breeze. 

You’ll be impressing your taste buds – and your dinner guests – in no time. Don’t miss out on this tantalizing culinary adventure.

Related: Made in India Cookbook by Meera Sodha – a Review

If you’re a fan of flavorful and spicy cuisine, then you’ll want to add 275 Curry Recipes: A Curry Cookbook from the Heart! by Camila Lewis to your collection. 

This comprehensive cookbook offers an impressively diverse range of recipes that showcase the unique and complex flavors of curries worldwide. 

From classic Indian curries like chicken tikka masala and paneer makhani to more adventurous fusion dishes like curried ramen and curry-spiced salmon, this cookbook will take you on a culinary journey you won’t forget. 

Each recipe is clear and easy to follow, with detailed instructions and mouthwatering photographs to make your taste buds tingle. 

Whether you’re a curry enthusiast or a curious cook looking to expand your repertoire, 275 Curry Recipes is an essential addition to any kitchen.

Curry lovers rejoice! If you’re looking for the ultimate guide to all things curry, then look no further than Priya Batra’s book, Simple Curry Perfection. 

Featuring the world’s top 50 curries with easy-to-follow instructions, this book is sure to take your taste buds on a flavorful journey around the globe. 

Whether you’re a seasoned curry chef or a novice looking to try something new, this book has classic curry recipes from India to Thailand and beyond. 

If you’re a fan of Indian cuisine, you’ll want to get your hands on The Curry Guy Bible by Dan Toombs – one of the best curry cookbooks out there. 

With over 200 recipes, many of them curry recipes, that you can easily recreate in your kitchen, this book provides a comprehensive guide on replicating the flavors of your favorite Indian takeaway or restaurant dishes. 

From classics like Chicken Tikka Masala and Saag Paneer to lesser-known regional specialties, this book has got you covered. 

Whether you’re a seasoned cook or a beginner, this cookbook will help you master the art of making authentic Indian dishes quickly. 

Curry lovers rejoice! Atul Kochhar’s Curry Everyday is here to expand your vegetarian recipe collection and take your taste buds worldwide. 

With over 100 flavorful recipes from Jaipur to Japan, this cookbook delivers dishes that are equal parts easy and delicious. 

Kochhar’s expertise in Indian cuisine shines through as he infuses classic recipes with a modern twist. The recipes are approachable for even the most novice of cooks, with clear instructions and common ingredients. 

From creamy paneer tikka to spicy tempeh rendang, this cookbook has something for everyone. 

The aroma of Thai curry wafting through your home will draw everyone to the kitchen, eagerly anticipating the delicious meal ahead. 

Thanks to Logan King’s Thai Curry Cookbook, you can now learn how to make the most delectable Thai curries in the comfort of your own kitchen. 

With a variety of recipes to choose from, it’s easy to find one that suits your taste. This cookbook has everything from fiery red curries to creamy green curries. 

Whether you’re a seasoned cook or a beginner, the step-by-step instructions make it easy to create mouth-watering meals that will impress your family and friends. 

Summary – Best Curry Cookbooks From Around The World

To appreciate multinational and multicultural cuisines, you must be willing to explore the depths and flavors of curries. These 10 best curry cookbooks from around the world are a great starting point in your journey of discovering different countries through their food. Featuring traditional recipes written with both beginners and experienced culinary professionals in mind, you’re sure to find something special here that will tantalize your palate.

If you found this review post useful, you might enjoy one of these:

• 11 Cookbooks for Men to Conquer the Kitchen
• 10 Best Smoker Cookbooks to Transform You Into a BBQ Legend
• 17 Best French Cookbooks to Master French Cooking
• 21 Best Asian Cookbooks You Need to Try
• 15 Best Seafood Cookbooks for Seafood Lovers

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Valerie Bertinelli's apparent boyfriend confirms relationship: 'I just adore her'

Valerie Bertinelli 's boyfriend is "so glad" they're together.

The Hoarse Whisperings blogger, named Mike Goodnough according to People and Entertainment Tonight , made their relationship internet official on his Substack blog.

"I am Valerie Bertinelli's boyfriend… and that may well be among the most surreal sentences I’ve ever pecked out. But it’s true… and nothing about our actual relationship seems surreal. It just seems… good… lucky… a gift," the blogger, known as the Hoarse Whisperer, wrote Wednesday.

He continued: "So, the little rumor going around, consider it happily confirmed. I just adore her. I'm so glad we’re together."

On Instagram Wednesday, Goodnough reposted an article about their reported relationship, with the caption, "Big if true."

USA TODAY has reached out to Bertinelli's reps for comment.

Valerie Bertinelli talks dating, new cookbook and 'wistful' thinking about Eddie Van Halen

Bertinelli, 63, spoke to USA TODAY earlier this month and confirmed she is dating after her divorce from Tom Vitale , but didn't name the man in question.

"He was not on my radar," she said. "I was going to die with my six cats and my dog and be incredibly happy doing it. So this came out of left field, and I'm grateful it did. He's very special."

Since then, Bertinelli has hinted at their relationship.

Valerie Bertinelli slams Food Network: 'It's not about cooking or learning any longer'

Earlier this month, Goodnough penned a column presumably about the chef and actress amid the press tour for her cookbook, " Indulge ."

"She has been through the absolute ringer… and when it was the hardest and felt the worst and was almost too much, she dug down deep and did hard work. She got to the root of things and waded through hard histories. She ran towards the labor of healing not away from it. She hurt like hell and worked like hell to not hurt," he wrote.

In the column, he repeatedly called Bertinelli "my girlfriend" and referred to himself as "the boyfriend." She reshared the column on her Instagram story with the caption: "I just can't with this man" and crying emojis.

Contributing: Jay Stahl, Kim Willis

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Mystical Places and Marvelous Meals: A Travel Cookbook Paperback – Illustrated, December 13, 2005

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• Print length 254 pages
• Language English
• Publisher iUniverse
• Publication date December 13, 2005
• Dimensions 6 x 0.64 x 9 inches
• ISBN-10 0595345913
• ISBN-13 978-0595345915
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Product details.

• Publisher ‏ : ‎ iUniverse; Illustrated edition (December 13, 2005)
• Language ‏ : ‎ English
• Paperback ‏ : ‎ 254 pages
• ISBN-10 ‏ : ‎ 0595345913
• ISBN-13 ‏ : ‎ 978-0595345915
• Item Weight ‏ : ‎ 13.4 ounces
• Dimensions ‏ : ‎ 6 x 0.64 x 9 inches
• #7,492 in General Travel Reference
• #175,908 in Cookbooks, Food & Wine (Books)

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Ukraine bill backers should fight on front line, says Republican

Trump ally Marjorie Taylor Greene proposes amendments to $95 billion foreign aid package

Members of Congress who vote for a major Ukraine funding bill should be conscripted into the country’s military, a hard-Right Republican has argued.

Marjorie Taylor Greene , a close ally of Donald Trump , has proposed a series of amendments to a $95 billion (£76 billion) foreign aid package the House of Representatives is due to vote on after months of delay.

The package passed the Senate in February but has been stalled in the Republican-led chamber with the party divided over the ballooning cost of supporting Kyiv.

Volodymyr Zelensky , the Ukrainian president, has said the logjam from Kyiv’s biggest military backer has cost it lives and territory.

Mike Johnson, the Republican house speaker, has now said he is “willing to take the personal risk” of a rebellion within his party to bring the bills to fund Ukraine, Israel and Taiwan, to the floor for a vote.

In a concession to hard-line Republicans, $9 billion of economic assistance for Kyiv is to be structured as forgivable loans.

Democratic support for Mr Johnson’s plan will be essential, given the razor-thin Republican majority in the House and opposition from far-Right Republicans.

Ms Taylor Greene is one of a handful of hardliners who have signalled they are willing to oust Mr Johnson from the speaker’s chair if the vote goes ahead, just months after Republicans deposed their last speaker, Kevin McCarthy, in a similar rebellion.

Mr Johnson has vowed to continue amid the threat of being booted out of power by his own party, casting himself as a “wartime speaker”.

“I think providing lethal aid to Ukraine right now is critically important,” he said, adding: “I’m willing to take personal risk for that.”

In a symbolic show of protest, Ms Taylor Greene has proposed a series of amendments to the package that would require any member of Congress who votes in favour of it “to conscript in the Ukrainian military”.

“I mean if you want to fund the war, why don’t you go fight in it?” she added.

The far-Right Georgia congresswoman has previously shared conspiracies, including that a mass school shooting was a hoax and the anti-Semitic suggestion that Jewish-financed space lasers caused wildfires in California in 2018.

In her amendments to the foreign aid package, Ms Taylor Greene also called for “space laser technology” to be deployed at the Mexico border. rather than providing additional support for Israel’s war in Gaza.

“Israel has some of the best unmanned defense systems in the world,” she wrote on Twitter, alongside a proposed amendment to the bill. “America needs to take our national security seriously and deserves the same type of defense for our border that Israel has and proudly uses”.

While Ms Taylor Greene is on the ideological fringe of her party in some regards, her opposition to Ukraine aid is shared by a growing number of populist hardliners.

Another conservative congressman, Matt Gaetz of Florida, described Mr Johnson’s decision to move ahead with the foreign aid bills as tantamount to “surrender” to the Democrats’ demands.

Mr Trump has also been sceptical of supporting Kyiv, but offered Mr Johnson some political cover by praising him for doing a “very good job” during an event with the house speaker last week.

Joe Biden has been urging Congress, which controls the government’s purse, to pass the foreign aid package since October.

“The House must pass the package this week, and the Senate should quickly follow,” the US president said.

“I will sign this into law immediately to send a message to the world: We stand with our friends, and we won’t let Iran or Russia succeed.”

• Russia-Ukraine war,
• Republicans,
• Donald Trump,
• Volodymyr Zelenskyy
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