culture trip lisbon restaurants

Discover the Best Restaurants in Lisbon

Contributor

Eating out in the Portuguese capital is an exhilarating experience. Not just because it’s always changing – the restaurant scene is growing, morphing and inventing trends at every turn – but also because it’s diverse. Whether you’re looking for an elegant, contemporary tête-à-tête in a Michelin-starred temple to food, or a casual, old-world bite in a decades-old mom-and-pop favourite, Lisbon caters to both with equal enthusiasm. This city has a character all its own and so do its restaurants. Here are the best ones to try.

1. cervejaria ramiro.

Restaurant, Seafood

It’s three floors of culinary fun – this much-loved Lisbon seafood hall dates to the 1950s, yet locals and visitors alike still happily queue patiently for its food and drink delights. They’re here for the next-level shellfish; think fat lobster drizzled in lemon juice, sweet langoustines and plump, buttery shrimp, all washed down with beers, wines and the odd cheeky martini. If you do have to wait for a table (and you should count on it), get ahead on drinks in the bar downstairs while you wait.

2. A Cevicheria

Restaurant, Peruvian, Seafood

3. Faz Frio

Restaurant, Portuguese

Now here’s a Lisbon haunt with real history. Originally opened around 150 years ago, it’s long played host to every kind of people, from sailors to intellectuals. A few years ago they did up the place and now it feels just the right side of modern – think shimmering classic Portuguese tiling, wooden bar stools and bold pops of teal. The food has had a smart update too, but not unnecessarily so – the likes of codfish fritters with turnip greens and rice, or hare stew with rice, feel distinctly timeless.

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5. Cantinho do Avillez, Chiado

Restaurant, Bistro, Portuguese

One of Portugal’s most celebrated chefs, José Avillez owns a clutch of must-visit foodie haunts in Lisbon – two Michelin-starred Belcanto included. But if your wallet can’t stretch that far, try this, his bistro, which turns out simple, fresh dishes to an exacting standard. Order up hand-minced tuna tartare; meaty beef croquettes with turnip-top rice; or giant fat Algarve shrimp drenched in a Thai sauce. The globe-trotting menu really does have something for everyone and is even more affordable if you visit at lunchtime.

Looking for a properly blow-out gastronomic feast? Chef Henrique Sá Pessoa turns out two-Michelin-starred delights at his restaurant in central Lisbon and while it will set you back a fair bit of cash, you can bet on an unforgettable experience. For example, opt for the tasting menu and you’ll feast on carrots with bulgur and apricot puree, goat’s cheese and cumin oil, or basil sorbet with champagne and Azores pineapple. Finish off with a punchy Lisbon Negroni, made with XO brandy.

Dine under a forest of green – loads of tropical plants hanging from the ceiling, that is – at this trendy central stalwart from chef Antonio Galapito. An all-natural wine list is just part of the appeal; decadent but simple dishes such as smoked Iberico pork lardo on toast, or hispi cabbage with cheese whey and walnuts, use modern stylings with the best of Portuguese seasonal produce. Even the desserts are innovative: think sweet potato with smoked milk ice cream and honey.

8. Palacio Chiado

Lisbon has some knock-out old buildings, but when it comes to dining in them few wow like Palacio Chiado. Set in an 18th-century palace, once home to balls and parties, it comes with a dash of throwback extravagance that’s still visible in its plates of oysters, lobster taquitos and confit duck legs. Saying that, it’s surprisingly affordable, so if you watch what you order you should leave with enough change to grab a nightcap at the on-site bar.

This is an updated version of an article originally by Kevin Raub .

Why not make a weekend of it? Book a stay with Culture Trip at one of these stylish boutique hotels and then set off to explore the city. Whether you want to tick these must-visit attractions off your bucket list, spend some time admiring works of art in the best contemporary art galleries or get lost in the coolest neighbourhoods in Lisbon , there is something for everyone. After a long day, enjoy a refreshing drink at one of the best bars in Lisbon .

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The 21 Absolute Best Places To Eat And Drink In Lisbon, Portugal

Lisbon, Portugal is a city so charming you'd have to work hard not to fall head over heels in love with it. It is a city known for its creative spirit, laid-back style, and gorgeous blue tiles called azulejos, an Islamic influence from the 8th century that continues today (via World History Encyclopedia ).

Located on the southern end of Portugal's coast, Lisboetas and those just passing through are blessed with an incredible array of food — particularly seafood — from which to choose, from oysters and shrimp to cockles and sardines. It is also famous for a unique salted cod delicacy known as bacalhau , which can be eaten on its own or used as an ingredient in various dishes. There's plenty for those with a meatier palate, too; pork and beef are a staple in many traditional Portuguese dishes. And let's not forget dessert. For those with just one sweet tooth or a mouthful, there is nothing quite like the joy of a freshly made pastéis de nata, or egg custard tart.

Given all that Lisbon has to offer, it is no surprise that it has become a popular travel destination in recent years, even voted "best destination" by Travelbook (via The Portugal News ). Read on to find out some of the best places in the city to eat and drink.

1. Time Out Market

The Time Out Market , also known as Mercado da Ribeira (Ribeira Market), is a great place to begin your food adventure, as it features some of the city's best options. Wander around the fresh produce market for a sense of what's in season, then visit a few of the stalls to see how each has used it.

Grab a few dishes to take to the long communal tables or sidle up next to a fish or oyster bar to eat, drink, and people-watch. This is an excellent opportunity to try a variety of seafood, too, including freshly grilled sardines and bacalhau: two classic dishes for which Portugal is known. This newer-to-the-scene market was opened in 2014 and is a popular tourist attraction for good reason. Choose between 26 restaurants, eight bars, and a dozen other shops — or visit as many as possible; the market is your oyster!

2. Mercado de Campo de Ourique

For those looking for a smaller, quieter, and more local market, Mercado de Campo de Ourique  is the perfect spot. Serving residents of the Campo de Ourique district in Lisbon, the market has been up and running since 1934 and has undergone several renovations since then, including adding a food hall in 2013. It's worth spending the morning exploring the district and then popping into the market around lunchtime.

We suggest first shopping for local produce, then resting your feet and relaxing with a cold glass of wine and a range of foods from traditional Portuguese fare. Try pica-pau, a Portuguese snack of beef pieces in a beer-laden gravy, topped with pickled vegetables and olives (via Eat Your World ), or have your pick at sushi or even pizza. Because of its slightly less well-known status, it's also a bit more affordable, according to We Heart Lisbon .

3. Bahr at Bairro Alto Hotel

Go for the food, but stay for the view.  Bahr , which sits on the fifth floor of the award-winning Bairro Alto Hotel, offers guests extraordinary views over the city and nearby River Tagus while serving exquisite cuisine prepared by chef Bruno Rocha and his innovative and energized team. Overseeing the restaurant as creative director is Michelin star-winner and proud Lisboeta native chef Nuno Mendes (via  BigHospitality ).

Bahr prides itself in capturing Lisbon's creative and bohemian spirit, paying close attention to detail while avoiding the pretension often associated with a fine dining experience. Enjoy a leisurely dinner from its all-day or exclusive dinner menu, inspired by the second-to-none local suppliers and producers of Lisbon, with dishes featuring raw beef pica-pau tacos, seabass, topinambour (or sunchokes), and dashi beurre blanc. Then, finish the evening off with a nightcap on the rooftop bar.

4. Estaminé

Sometimes when exploring a new city, you want to feel like you're home and take a break from the hotels, fancy restaurant meals, and the feelings of anonymity that come with traveling somewhere new. Enter  Estaminé : Run by husband and wife Luís and Joice, a meal here feels like stepping into their personal kitchen for an evening. 

The values of this establishment are right in its motto: art, food, drink. Sit in one of the eight seats available in this intimate eatery, admire the gorgeous local art all around you, and chat while the duo feeds you to your heart's content with delicious, homestyle Spanish dishes paired with refreshing mojitos — all for a surprising, relatively affordable price. The reviews for this hidden gem agree; reservations are necessary for this  Tripadvisor Travellers' Choice winner  if you want to stop by this memorable establishment. 

Often at the finest of restaurants, there is a missed opportunity for diners and chefs to connect: for visitors to see the faces of those who have used their talents to prepare carefully chosen ingredients, and for cooks to appreciate seeing the happy and curious faces of whom they have cooked for. The team behind  Loco  fills in this gap, with chefs introducing themselves while presenting their dishes to diners and having the chance to describe the meal and answer any questions. It is an intimate and memorable time for all involved.

From the live tree growing in the center of the building to the thoughtful presentation of each Portuguese-inspired dish, Loco feels like a once-in-a-lifetime experience that flies slightly under the radar. Even booking a table requires an email exchange between Loco staff and patrons, discussing allergies and food preferences to create a customized menu for each person. The dishes remain a mystery until you turn up and sit down, but let us assure you the suspense only adds to the experience.

6. Manteigaria Fábrica de Pastéis de Nata bakery

There is something so uniquely Portuguese about eating a freshly made pastéis de nata (or two) for breakfast, accompanied by a strong espresso (called "um café," according to  Portugalist ) at the local bakery, coffee shop, or pastelaria. Now with locations including Barrio Alto, Alfama, and Chiado, it's never been easier to seek out the unassuming yet exceptional  Manteigaria .

Be advised Manteigaria's establishments are not for lingering in; they are designed for fast and efficient consumption, as are many coffee shops of its nature across Europe. Order at the till, then stand at the counter to take down your tiny but mighty coffee in between bites of warm, slightly sweet, cinnamon-topped pastry and be on your way. We suggest ordering a couple of extra treats packed in the perfect container to pop into your purse or bag and take out for a pick-me-up while wandering around the city.

Crispy and flaky on the outside, with creamy, warm, and slightly sweet custard on the inside —  pastéis de nata  from this establishment is the absolute perfect pastry for any time of day, any time of year.

7. Pastéis de Belém

Not to be confused with pastéis de nata, Pastéis de Belém is its similar-but-unique cousin with a history that pre-dates the former. In the 1800s, next to one of the monasteries in Belém, Portugal, was a sugar cane refinery known for producing baked goods to sell within its connected shop (via Pastéis de Belém ). By 1834, all monasteries and convents were forced to shut down; however, someone from the Mosteiro dos Jerónimos, or Heironymite Monastery, offered to make pastries to help keep the shop (and the monastery) afloat. Eventually, they were called "Pastéis de Belém."

Though they are no longer created solely by monks, the recipe for this treat has remained true to its original form, differentiating it from the modern-day pastéis de nata. To taste a Pastéis de Belém is to taste a bit of Portuguese history.

At the eatery of the same name, the pastries are made inside its self-titled " Secret Room ." There are, of course, other offerings as well, but you would be remiss to stop by and not have this once-monk-made treat.

8. Feitoria

Lisboetas are spoiled with choices when it comes to great food and chefs, and Feitoria is no exception. The restaurant is run by  chef André Cruz , who has been with the business since 2009 (save for a year when he traveled through South America for inspiration). The establishment, located inside the elegant  Altis Belén Hotel & Spa , has maintained its Michelin star for over ten years, a feat in and of itself.

Feitoria's  tasting menu offers diners a range of courses described as "steps." They largely reflect environmental or historical experiences such as "Land and Sea," "Vegetable Garden," or "Spice Route." There are several different options to choose from, including two vegetarian picks. Cruz says the menu "privileges the quality and seasonality of the products whenever possible with certified organic products from small producers, where the balance between the use of animal protein and vegetable protein predominates" (via Feitoria).

9. Taberna da Rua das Flores

Tabernas or "tascas" are a much-loved tradition in Portugal; they are community gathering places (think tavern or pub) known for serving regional food and drink with a convivial spirit. They're casual, open late into the night, and speak to Portuguese hospitality's warmth and generosity (via  Culinary Backstreets ).

The menu at  Taberna da Rua das Flores  changes daily based on season and availability. Handwritten on a large chalkboard rather than printed on paper, staff may carry the board tableside from which diners can choose their meal. When the dish has sold out, it's simply crossed off the list. Here, there are no reservations; as the website says, you show up, put your name on a waiting list, and walk around to have a drink or snack while you wait. 

Everything from the décor to the service is a throwback to traditional Portugal. It comes highly recommended by chefs and locals (via  Food and Travel ).  City Guide Lisbon  notes that it's also a cash-only establishment, so make sure to come prepared to pay the old-school way.

10. As Bifanas do Afonso

Eating a bifana — a marinated and thinly sliced pork cutlet sandwich — in Lisbon is practically required as part of the cultural experience. It is one of the city's most beloved grab-and-go meals, enjoyed with gusto during a lunch break or as a late-night snack.

Bifanas do Afonso  is one of the most popular venues to enjoy this treat, as its name would suggest. This is a fast-paced, no-messing-around kind of establishment. It's standing room only; no lazing about here! Here, you order, then eat quickly, reveling the bites of juicy and tender pork slices tucked in between two crusty rolls, and you go. Service is swift but friendly, sandwiches are reasonably priced and generously filled, and made all the better when accompanied by a beer or two.

Tripadvisor reviews  recommend topping off the bifana experience with a drop of mustard or hot oil for the ultimate eating experience, which earned the establishment a Travellers' choice award for 2022.

11. Carvejaria Ramiro

Cervejaria Ramiro was initially opened in 1956 as a small "pasture house," according to  its website . As the establishment slowly began to incorporate seafood onto the menu, it became clear this was what customers wanted even more than their meaty offerings, and the concept stuck. Now, it's primarily a seafood restaurant and brewery with the occasional meat offering; it is the place to go for the best the Atlantic and River Tagus can offer.

Both the establishment and menu are an ode to the sea, with crustation-themed keychains, mugs, and cushions available for purchase. Their menu will make you long for your next seaside escape with simple dishes highlighting the brilliant varieties of shrimp, clams, lobster, barnacles, and more, which are freshly caught and served daily. 

12. O Velho Eurico

Those looking for delicious food from a local scene should head directly to O Velho Eurico. It is one of those places that doesn't have a website, but it doesn't need one to draw in the crowds; word of mouth and social media seems to have worked just fine!

Here, you can enjoy a cozy evening filled with classic Portuguese dishes like bacalhau à brás — a traditional casserole-like dish made with salted cod, shredded potatoes, onions, and eggs. Also on the ever-changing menu are modern interpretations of the cuisine, including a take on  cabeça de porco e feijão branco , or pigs head with beans.

Many people and blogs, including  Home Lisbon Hostel , recommend visiting this hidden gem, a shining example of a tasca, for a taste of Lisbon, Portugal's local culture and cuisine. Given its size, booking is recommended, done via  its Instagram page .

13. Pap'Açôrda

Pap'Açôrda  has been leading Lisbon's restaurant industry since it was first up and running in the early '80s. The restaurant was first located in Bairro Alto, helping the city become one of the hottest and most happening neighborhoods. In 2016, it went from the frying pan right into the fire itself, relocating to the Time Out Market.

The restaurant, which now offers takeaway options thanks to its new location, is still under the watchful eye and masterful hand of chef Manuela Brandão, who has been at the helm for over 35 years (via  Taste of Lisboa ).

Pap'Açôrda is well known for serving modern interpretations of Portuguese classics like shrimp açôrda and royal açôrda –- where shrimp and lobster replace what would traditionally be cod, sitting on top of a flavorful bread soup. Whatever you do, make sure to order the chocolate mousse here; it is nothing short of famous amongst local crowds and critics alike (via  Time Out Market ).

"If it's not in season, it's not on the table." This is the commitment from the team behind  Prado , as stated clearly on their website. But it isn't lip service; it's reflected throughout the menu, including drinks. All the carefully selected wines to accompany the food are either natural or from organic or biodynamic producers, with all suppliers listed for transparency.

The restaurant opened in 2017 with António Galapito — called a protégée of Nuno Mendes by  Portugal Confidential  – leading the kitchen. The space has been refurbished significantly from its former use as a fish factory (via  The Guardian ). It feels open and filled with light, lightly accented with plants and textures that reflect the same ethos as the menu: refined yet dedicated to sustainability and natural resources. Even the establishment's name shares this theme — a Portuguese word meaning "meadow." The menu reads like a "best of" list, featuring ceps, eel, tuna, and pork, amongst many other ingredients raised, fished, or foraged within the country's borders.

15. Belcanto

Is there anything  Belcanto  hasn't been nominated for or named these days? Certainly not much. The restaurant, run by chef José Avillez since 2012, was awarded two Michelin stars in 2022 (via  Michelin ) and proudly placed at 46 in  The World's 50 Best Restaurants . We aren't the only ones to report this is one of the most outstanding restaurants you could visit in the city.

To make the most of your experience, choose one of three menus, including the Chef's Table selection: A bespoke combination of the restaurant's other two offerings, exclusively available when reserving a spot at the chef's table. This is an opportunity to watch Chef Avillez perform his kitchen alchemy up close.

Unlike other fine dining restaurants, which only offer dinner menus, Belcanto offers guests  a la carte options , too. Though there is no specific children's menu, they, too, are welcome to dine alongside their parents. That said, we'd imagine only those with an adventurous spirit and sophisticated palate, whose parents don't mind paying adult prices, would appreciate the experience.

16. Red Frog

A great spot recognized by  The World's 50 Best Bars  is  Red Frog , coming in at number 40. What better reason do you need to stop by than for one of its exceptional cocktails inspired by classics from the past? The " Popcorn 'N' Oil ," like the Spiced Rusty Cherry, immediately caught our eye.

The Red Frog has been making waves since it was opened in 2015 by owners Emanuel Minez and Paulo Gomes. The vibe reads like an old speakeasy, an establishment that became popular during prohibition times when alcohol was forbidden — a cool place to hang out for only those in the know. Given its accolades, Red Frog's high-quality service, menu items, and atmosphere are no secret. That said, owners take exceptional care to keep the environment intimate, classy, and inviting by limiting groups over four, prohibiting the use of phones and flash photography, and instilling a "creative black tie" dress code.

17. Conserveira de Lisboa

Tinned fish, particularly sardines and tuna, are amongst the best things Lisbon does. So much so that an entire market is devoted to expectational, artisan products encased in unique and often colorful tins. The canned fish is known as  conservas , and while it has become more popular on a global scale in recent years, it is anything but a new fad here.

Conserveira de Lisboa  is a nearly century-old company, opening its doors in 1930, and specializes in tinned fish (via  Conserveira de Lisboa ). Visit their store to browse their beautifully packaged products, including cod, tuna, sardines, and squid, each in various oil-based marinades or spicy tomato sauces. While the location is more a storefront than a sit-down establishment, its products make for the perfect edible artwork and unique souvenirs for any food lover –- or to bring joy and a delicious lunch on a rainy day when you rediscover the container tucked away in your pantry.

18. LX Factory

If you're looking for a taste of the creative spirit of Lisbon, the LX Factory easily offers a buffet. This former textile factory is now an enclave of over 50 independent shops filled with artists, designers, and artisans (via  LX Factory ). It is the perfect place to spend an afternoon of shopping and eating.

Wander between artisan wine shops like  MoreThanWine , dedicated tinned-fish shops, and eco-friendly independent designers, or sip a drink and marvel at the plethora of graffiti art and colorful sculptures. When you're hungry, everything from sushi to burgers and vegan café-meets-holistic-medicine called  The Therapist  is available.

If that's not enough creative input for you, linger after dark for various performances, exhibitions, and events, including music, dance, theatre workshops, and film screenings. For those looking for unique souvenirs, artisan-led products, and a taste of Lisbon's vibrant creative scene, you can't do much better than this.

19. ZunZum Gastrobar

With fashion reporters predicting that the red and pink color combination is in for 2023, Zunzum's tomato and bubblegum accented interior is ahead of its time. ZunZum focuses its efforts on a modern interpretation of Portuguese cuisine. Based on visuals alone, it draws inspiration from a myriad of places, creating artfully styled plates and vibrantly colored cocktails which are almost too beautiful to eat (via  Instagram ). Forbes attributes this to the chef and proprietor Marlene Viera's "dessert sensibility." Viera originally planned to open a dessert-only bar, a venture currently on hold (via  Forbes ).

ZunZum is a relatively new addition to Lisbon's restaurant scene, opened and run by Viera; she's an experienced chef with a distinctive viewpoint and over 28 years of experience (via  ZunZum ). ZunZum's menu is just as vibrant as its design, with options like pink swordfish ceviche with passion fruit and red pepper and octopus pica-pau, amongst many others from which to choose, and an extensive wine list featuring Portuguese varietals.

20. Fábrica

Given Portugal's history of colonizing countries with perfect coffee-growing climates like Brazil, it should be no surprise that Lisboettas (and residents of Portugal as a whole) have a particular, very dedicated coffee culture (via The Coffee Universe ). It also means it takes a great deal to stand out from the competition, as the standard of quality of coffee is relatively high. Called "THE place for coffee lovers" by Forbes , family-owned Fábrica makes our list as one of the must-stop places in Lisbon for various reasons, including their practice of working directly with farmers and roasting their beans on-site.

Lisbon is home to many creative industries and workers. This coffee shop takes the remote worker into account with five locations throughout the city, including Rua das Flores for those looking to linger with their laptops and grab-and-go options from their coffee truck location. Those looking to pick up beans or gear to brew at home have a wide range of roasts and methods to choose from via the brand's online shop to help ensure you can brew the perfect coffee to match your tastes and needs.

21. Village Underground

Fancy eating brunch, lunch, or sipping a coffee on a converted, propped-up double-decker bus filled with some of the young creatives of Lisbon? If so, head to Village Underground! Founded in 2014 by Mariana Duarte Silva (via  Culture Trip ), it comprises 14 repurposed shipping containers and two buses. It is conveniently near LX Factory, so consider it a one-stop venture to the neighborhood of Alcantara for a blast of creative inspiration!

Though good vegetarian and vegan options are available alongside burgers, wraps, and other items on the  menu , the creative buzz of the atmosphere and the unique experience also draw you in. An excellent place to linger into the evening hours, enjoy a range of evening concerts and performances, and a few cocktails, too (via  Village Underground ). And if you're the more active type, spend time in Village Underground's mini skate park, feel the breeze on the outdoor swing, or simply take a stroll around this living piece of art. 

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23 of the best restaurants in Lisbon to try

By Abigail Malbon

There’s no denying that some of the best restaurants in Lisbon are the most talked-about in Europe right now. Before the pandemic hit in 2020, the city was on a roll with new openings – Prado opened in late-2017, while 100 Manieras came in 2019 – but Covid slowed growth for many eateries. Nearly three years on, recovery is back on track and 2022 saw bigger strides than ever in cementing the city as a food hotspot, helped immensely by new crowds descending upon the cobbled streets once more. The good news is, the openings aren't set to slow down any time soon.

So, where should you eat in Lisbon? Before I visited the city for the first time, I knew very little of Portuguese cuisine (aside from pastel de natas , of course) – but now, having been lucky enough to know the city intimately and learn its traditions, I am a keen champion of everything on offer, whether that's traditional dishes or a new twist. Most people visiting Lisbon will want to try some form of traditional food at one of the city’s tascas – typical casual eateries serving very local dishes such as bacalhau (salted cod) and prego or bifana (beef or pork sandwiches). Those who are more familiar with the city or want to experience everything on offer, might prefer one of the many modern or Michelin-starred restaurants on offer.

Just like the city itself, Lisbon’s food scene is varied and exciting – and you can go from knocking back ginjinha (cherry liqueur) with locals to sipping wine at a tasting menu within the space of 24 hours. Whatever you’re looking for, these are the Lisbon restaurants I have personally tried and tested, and would recommend to anyone visiting the city (in no particular order).

How we choose the best restaurants in Lisbon

Every restaurant on this list has been selected independently by our editors and written by a  Condé Nast Traveller  journalist who knows the destination and has eaten at that restaurant. When choosing restaurants, our editors consider both high end and affordable eateries that offer an authentic and insider experience of a destination. We're always looking for stand-out dishes, a great location and warm service – as well as serious sustainability credentials. We update this list regularly as new restaurants open and existing ones evolve.

Best Lisbon restaurant for: impeccable flavours

The Bairro Alto Hotel is one of the best hotels in Lisbon , and while hotel restaurants can be hit or miss, BAHR is a triumph. The decor – all curved ceilings, cosy corners and oversized wooden bar – is immediately welcoming, but some diners may prefer to skip the interiors and instead dine on the terrace, with a view of the city and Tagus river. Either way, your attention will soon be drawn back in by the menu which features a twist on classic Portuguese cuisine, resulting in dishes such as garlicky grilled squid with runner beans and turnip, raw beef ‘pica-pau’ taco with just a hint of pineapple and buttery wild turbot with green kale sauce and chorizo – the latter of which comes highly recommended. For post- or pre-dinner cocktails, head to the hotel's new 18.68 cocktail bar for art deco-style interiors and an inventive list from head bartender Tiago Santos, which is inspired by the building's history as a former fire station.

Price range : ££ Where? Bairro Alto  Address : Praça Luís de Camões nº 2, 1200-243 Lisboa Website : bahr.pt   Should I book? Yes

2. O Velho Eurico

Best Lisbon restaurant for: hanging with the locals

Walking into O Velho Eurico almost feels like you’ve stumbled upon a local secret; until you see the queue forming, that is. What was once a quiet local tasca, hidden in a corner on the way to São Jorge Castle, is now filled to the brim every night with locals and tourists keen to enjoy a twist on classic Portuguese dishes. The menu has some mainstays, such as  bacalhau  (salted cod) and  polvo  (octopus), but dishes are updated or changed relatively recently; on my most recent visit, I was particularly taken with the  pastel de leitão (suckling pig pastry) and  Borrego e castanhas  (lamb and chestnuts). Best enjoyed with a group of friends so you can order at least one of everything, settle in for the evening and soak up the fun, relaxed atmosphere alongside the young chefs and owners.

Price range : £ Where? Central, near São Jorge Castle Address : Largo São Cristóvão nº3, 1100-179 Lisboa Website : @ovelhoeurico on Instagram Should I book? Yes (in advance) via the email listed on their Instagram page

3. Belcanto

Best Lisbon restaurant for: a special occasion

Recently awarded number 46 on the annual list of the World's 50 Best Restaurants , Belcanto was the first restaurant in Lisbon to earn two Michelin stars. Chef Jose Avillez is practically a celebrity in Lisbon, so expectations are high – and Belcanto doesn't disappoint. Interiors are chic and grand, without feeling stuffy. Meanwhile, service is impeccable; the wait staff are friendly but not overbearing, and share information about each dish without disturbing your evening. 

Diners can choose from three tasting menus, or a la carte – but the former is the real treat. The Evolution menu combines Portuguese flavours with new textures; expect plump scarlet shrimp served in a curry sauce with apple, delicate minced squid housed in incredibly crunchy roasted chicken skin and perfectly-cooked crispy suckling pig with puffed potatoes, all served with impeccable Portuguese wines, should you opt for the wine pairing. If you want to splurge on one of the best meals in Lisbon, this is the place to go. 

Price range : ££££ Where? Bairro Alto Address : R. Serpa Pinto 10A, 1200-026 Lisboa Website : belcanto.pt Should I book? Yes

4. Ofício Tasco Atípico

Best Lisbon restaurant for: unique dishes

The newly-reopened Ofício is so popular with locals that it’s booked up weeks in advance, but it’s well worth trying to get hold of a table to sample the inventive cuisine and soak up the fun atmosphere. The menu has more ‘must-try dishes’ than most in the city; the Alheira sausage croquette, which hides a runny quail’s egg at its centre like a Portuguese version of a scotch egg, is impeccable, while crispy crackling and stuffed spider crab from the Algarve shouldn’t be missed. No meal is complete, though, without a slice (or whole, if you can manage it) of the cheese tart; a dense, slightly sweet and entirely creamy dessert dreamt up during the second lockdown by chef Hugo Candeias.

Despite the fact that they're full to the brim with diners, staff will be only too happy to talk passionately about the flavours and ingredients in the dishes, or share a wine pairing recommendation – make the most of their knowledge and pick their brains as they bring your plates.

Price range : ££ Where? Bairro Alto Address : R. Nova da Trindade 11k, 1200-301 Lisboa Website : oficio-restaurant Should I book? Yes, in advance

Best Lisbon restaurant for: a small but perfectly-formed menu

There’s something incredibly satisfying about wandering the streets of a new city and finding a great eatery, and this little-known secret is one I’m only too willing to share. Hidden away on a residential street in the Anjos area of Lisbon, Trinca is a modern small plates restaurant in a traditional building. Serving up world dishes heavily inspired by South American, Japanese and, of course, Portuguese cuisines, diners can expect dishes such as prawn ceviche, birria tacos and Katsu sandos. The wine selection is also excellent, and the friendly and passionate staff help to make an evening here feel like a night with friends, even if you’re solo dining.

Price range : £ Where? Anjos Address : Rua dos Anjos 59C, 1150-034 Lisboa Website: @restaurantetrinca on Instagram Should I book? Yes, via their Instagram page

Best Lisbon restaurant for: creative cooking

There’s no shortage of tasting menus available in Lisbon, but few offer the creativity of SEM; where dishes are created specifically to combat food waste, and ingredients are chosen according to seasonality, and to support local farmers. Jars of fermented tomatoes, peppers and artichokes line the walls alongside bottles of natural wine and syrups created for cocktails, and from the minute you sit down you'll be absolutely intrigued.

Fortunately, there's not a single dish that could disappoint; whether it's egg white garum crunch, which somehow manages to transform regular egg white into something completely new (like a cross between tempura and a really delicious crisp) or sourdough bread served with leftover sourdough bread miso butter (truly wondrous) everything is memorable. And while ingredients are undoubtedly sophisticated and dishes are beautifully presented, this is an extremely affordable tasting menu compared with other local offerings. Add the wine pairing to put the cherry on top.

Price range : ££ Where? Alfama Address : R. das Escolas Gerais 120, 1100-220 Lisboa Website: restaurantsem.com Should I book? Yes

7. Casa Reîa

Best Lisbon restaurant for: beachside dining

Is there a better setting for a restaurant than the beachfront? While the city has endless foodie options, there's something extra special about dining with the sound of the waves, and this new opening has taken that sunshine feeling and enhanced it, with rattan furniture, friendly staff and fresh flavours. Start with oysters (of course), and move on to sharing plates; zucchini baba-ganoush with mint and raspberries, Seabass sashimi with green apple, celery and fennel and a green summer salad with nectarines, yellow zucchini and smoked chickpeas. The seafood rice, with juicy prawns and chunks of octopus, is the stand-out dish on the menu from chefs Dario Costa and Udi Barkan and Pedro Henrique Lima. Best of all, the restaurant spills onto the sands, so you can head towards the water after your meal with a cocktail in hand. 

Price range : £££ Where? Costa da Caparica Address : Praia da Cabana do Pescador, 2825-491 Costa da Caparica Website : casareia.com Should I book? Yes

8. Cervejaria Ramiro

Best Lisbon restaurant for: seafood

When Anthony Bourdain visited Ramiro in 2013 during filming for his show  No Reservations , he turned the local  cervejaria  (beer bar) into a must-visit restaurant for tourists and locals. Despite the name, Ramiro serves up truly incredible seafood, including lobster, prawns and crab – all served by the kilogram (and therefore best enjoyed with a larger group). Most diners skip dessert and instead opt for a  Prego  – a beef sandwich served with mustard – which is, to this day, the best I’ve ever tasted in Lisbon.

The restaurant covers three floors, but you should expect to queue before you manage to score a table.

Price range : ££ Where? Intendente Address : Av. Alm. Reis 1 H, 1150-007 Lisboa Website: www.cervejariaramiro.com Should I book? Yes

Sonya Barber

Amy Abrahams

Chris Schalkx

Best Lisbon restaurant for: farm-to-table cooking

Prado  is the Portuguese word for “meadow”, and the restaurant applies a local focus on everything they serve thanks to partnerships with local farmers, fishermen and wine producers. This means their menu is proudly 100 per cent Portuguese and features dishes such as pumpkin with whey and toasted butter, fish with lobster emulsion and brioche with white port and chocolate. Before joining Prado, Chef António Galapito worked with hometown hero Nuno Mendes and brings a versatile and varied passion for food that's evident in the menu and beautifully-presented dishes. Ideally you'll want to bring a few friends so that you can sample them all and soak the creative, hip and fun atmosphere as part of a crowd – plus indulge in a bottle of wine or two, with help from the knowledgable sommelier. 

Price range : ££ Where? Santos Address : Tv. Pedras Negras 2, 1100-404 Lisboa Website : pradorestaurante.com Should I book? Yes

10. Magnolia

Best Lisbon restaurant for: small plates

Set on Praça das Flores, a quietly buzzing part of Lisbon where locals have dinner and spill out into the park with glasses of wine to finish their evenings, Magnolia is the type of place that makes you stop and think about how lucky you are to experience Lisbon and its beauty. Opened in 2022, the restaurant's owners are from Brazil and Belgium and bring their love of travel and world flavours to the menu. Dishes are made to be shared, whether that’s creamy camembert in puff pastry with thyme honey, tuna tartare with avocado and mango or moreish croquettes de crevette, and there's a wide selection of local natural wines available to pair.

During the day, Magnolia serves up warming tomato soup with cheese toast, endless coffee and possibly the best pistachio croissant you'll ever have. You might even catch the owners enjoying tea, wine and chatting with the neighbours, if you show up regularly enough.

Price range : ££ Where? Príncipe Real Address : Praça das Flores 43, 1200-192 Lisboa Instagram : @magnolia_lisboa Should I book? Yes

11. Pica-Pau

Best Lisbon restaurant for : classic Portuguese dishes in a modern setting

If you take a local to Pica-Pau, chances are they'll be lost in memories of their childhood as they eat the classic dishes. If you go as a tourist, it's a great place to try Portuguese food in a non-intimidating setting; the restaurant's interiors are modern and minimalistic, with friendly staff and a  creative cocktail list. The pica pau (small pieces of beef in a gravy made with beer, garlic, oil, chilli, and mustard) is, of course, a must-order, but the pasteis de bacalhau (codfish cakes) and wonderfully crunchy and salty, while the polvo à lagareiro (octopus with olive oil, garlic and potatoes) is cooked to perfection. It's also worth noting that the bread for the table is served with gravy for dipping – perfection if ever we saw it. 

Price range : ££ Where? Principe Real Address : R. da Escola Politécnica 27, 1200-244 Lisboa Website : restaurantepicapau.pt Should I book? Walk-ins are available

12. BouBou’s

Best Lisbon restaurant for: tasting menus

Opened in 2018 by couple Agnes and Alexis Bourrat, BouBou’s is a family affair – Alexis’ sister Charlie Bourrat hand-picks wines for the restaurant, while his other sister Louise heads up the kitchen, bringing her rebellious, experimental style to BouBou’s. The result is a fun, casual fine dining restaurant in arguably the most food-focused district in Lisbon. 

If tasting menus are your thing, this one is truly impeccable. Dishes are varied, fun and full of flavour, with a focus on seasonal produce and zero waste. The restaurant isn’t vegetarian, but there’s a tendency to lean toward veggie-heavy dishes – expect sweet potato served with coconut tiger milk and kaffir lime, and a nori taco with kimchi rice and glazed seitan – although it’s one of the few times checking out the menu beforehand isn’t advised, so you can be pleasantly surprised by each dish. The wine pairing is also highly recommended; our sommelier carefully talked us through every glass (all Portuguese, of course), and each was more delicious than the last. Tip: grab a table overlooking the open kitchen to watch the slick kitchen action – and work up more of an appetite. 

Price range : £££ Where? Príncipe Real Address : R. Monte Olivete 32A, 1200-280 Lisboa Website: boubous.com Should I book? Yes

13. A Taberna da Rua das Flores

Best Lisbon restaurant for: traditional Portuguese dishes

Often considered to be one of the best Portuguese restaurants in Lisbon, A Taberna da Rua das Flores is a must-try. The atmosphere is friendly, relaxed and local while the menu is a twist on traditional; order the tuna tataki, sardines on toast and fried eggplant with Madeira honey. You’ll also want to sample the impressive wine list, full of local whites, reds and  vinho verdes . Be warned, though – this restaurant gets busy, so you’ll almost certainly need to put your name on a list when you arrive and come back at a later time, as bookings are unavailable.

Price range : ££ Where? Bairro Alto Address : Rua das Flores 103, 1200-194 Lisboa Website : tberna.com/ Should I book? You can’t, but arriving early is the best way to secure a table

14. Palacio do Grilo

Best Lisbon restaurant for: something totally unique

There’s nothing quite like Palacio do Grilo in Lisbon. If you're the type to gravitate towards new and unexpected experiences when you travel, this 18th century palace should be top of your must-see list.

Parisian Julien Labrousse bought the palacio in 2020, and knew he wanted to do something different. He set to work creating a restaurant in the middle of a living theatre, which highlights the ethereal, and almost spooky nature of the building. Performers parade (or sometimes crawl, or yell) around you as you eat, and there’s a good chance your dish will become almost-forgotten as you watch the show. That's not to say the food isn't memorable; burrata and pumpkin with crispy sage is a stunning way to start the meal, followed by lamb loin with pistachio paloise and goose fat potatoes. Just be sure you leave time after dinner to explore the other rooms in the palace, where you'll find a small discotheque, or a bar serving cocktails to Lisbon's coolest crowds.

Price range : ££ Where? Grilo Address : Calçada do Duque de Lafões 1, 1950-207 Lisboa Website: palaciogrilo.com Should I book? Yes

15. O Frade

Best Lisbon restaurant for: date night

Sitting at a counter overlooking the kitchen, it's not hard to understand why O Frade is a local favourite. The small but perfectly-formed restaurant sits just 18 people inside (with an extra 20 now able to dine outside) and its semi-circular seating means that it naturally feels like an intimate experience, where you have the opportunity to talk with the chefs as they serve their plates, or befriend a fellow diner who might just share a fascinating story. In short, it's a restaurant of opportunities and experiences – a sentiment that becomes clearer when you find that the restaurant now has a second outpost in the ever-popular Time Out market.

The main restaurant, though, is located in Belém, just outside of the city. The owners were inspired by their grandparents who had a restaurant by the same name in the Alentejo since the 1960s, and dishes are hearty Portuguese fare with a modern twist; rissols filled with razor clams, flavoursome rabbit with pickled onions and coriander and a memorable mushroom rice, which is creamy but somehow vegan. Wines are also kept in the family, from their own vineyards in Vila de Frades – be sure to try the excellent white.

Price range : ££ Where? Belém Address : Calçada da Ajuda 14, 1300-598 Lisboa Instagram: @restauranteofrade Should I book? Yes

16. Davvero

Best Lisbon restaurant for: fine dining Italian fare

Good, classic Italian restaurants are still relatively few and far between in Lisbon, so this new opening will be warmly welcomed by locals. Chef Isaac Kumi joined Sublime Lisboa after working for the Cipriani brand, and he brings an obvious passion for ingredients; both local and quality Italian. It's difficult to pick a stand-out dish – starters, mains and puddings are all wonderfully consistent – but steak is cooked to perfection, and the lemon tart is a delicious way to end your meal. 

Price range : ££ Where? Amoreiras Address : R. Marquês de Subserra 10, 1070-012 Lisboa Website : davvero.pt Should I book? For dinner, yes. 

17. Gunpowder Lisboa

Best Lisbon restaurant for: modern Indian cuisine

Londoners will likely know and love Gunpowder, where the brand already has three restaurants. But rather than move to another British city – Manchester, or Birmingham maybe – the brand decided to expand into a different country entirely. Still, opening a Lisbon restaurant makes total sense when you see the menu, which is similar to the British one but with a Mediterranean twist; think Algarve oysters with pickled kachumber, big juicy wild Madagascar prawns with moreish roasted garlic & tomato dressing and grilled stone bass with green coorgi sauce, all available for you to select from the window display of fish. Of course, there are the classics available too – their delicious, crispy prawn toast and show-stopping spicy lamb and vermicelli doughnut. Served with a selection of stunning local wines, it's a place for you to spend long evenings with friends mopping up sauces and snacking on chaat.

Price range : ££ Where? Bairro Alto Address : R. Nova da Trindade 13, 1200-303 Lisboa Website : gunpowderrestaurants.pt Should I book? We'd recommend you do – as a new opening, it can be busy.

Best Lisbon restaurant for: gourmet dining

Housed inside the Four Seasons Ritz hotel, in an intimate space that can technically be accessed via the street (but the more fun entrance takes you through the grandeur of the hotel's lobby) is Cura; a restaurant that takes its name from the expression curadoria (the curators who take care of art). And both the food and interiors live up to the name; the warming gold and blue palette of the restaurant is accented by Madeira wood panelling and bevelled mirrors, and the open kitchen is wondrously calm and fascinating to watch.

This, of course, is where chef Pedro Pena Bastos and his team put the finishes touches to their dishes. There are three tasting menus available; Meia Cura, Origens, and Raízes (the latter is vegetarian). All three make the most of Portugal’s wonderful ingredients, resulting in dishes such as freshly caught sea bass garnished with parsley and saffron, melt-in-the-mouth squid with hazelnuts, roasted seaweed butter and caviar or flavourful pumpkin with chanterelles, pistachios and Indian cress. Worthy of mention in itself is the bread dish, which showcases the flavours of Portugal with butter from the Azores, local olive oil and grains grown nearby, and is truly memorable. The wine pairing is not to be missed; an ideal way to quickly zip around the country's many wine regions, without once having to leave the comfort of your seat.

Price range : ££££ Where? Marquês de Pombal Address : R. Rodrigo da Fonseca 88, 1070-051 Lisboa Website: fourseasons.com Should I book? Yes

19. Sala de Corte

Best Lisbon restaurant for: steak

If you’re hungry for steak, you won’t find better than the impeccable cuts at Sala de Corte, which recently ranked number 34 in the list of the 50 World's Best Steakhouses . There’s an impressive offering available – from Chateaubriand to Japanese Wagyu all selected from from bovine breed producers with certified origin – and each is cooked to perfection on the restaurant's Josper grill.

With steaks as the focus of the restaurant (and no other meat dishes available), it would be easy to neglect starters and side dishes, but Sala de Corte manages to make everything on the menu as memorable as their wonderful steak cuts. The baked rice with smoked sausages is a must-try; rich, warm and full of flavour, it's the ideal accompaniment alongside the asparagus and mushrooms, for some much needed veg.

Price range : £££ Where? Address : Praça Dom Luís I 7, 1200-148 Lisboa Should I book? Yes, although walk-ins are available

Best Lisbon restaurant for: impressive views

There's no shortage of impeccable views in Lisbon, but it's difficult to find an almost-uninterrupted one of the city. Suba, the restaurant inside hotel Verride Palácio de Santa Catarina, gives exactly that. Open for both lunch and dinner, on a sunny day the rooftop is the perfect place to be.

For a more intimate dinner, the restaurant still offers wonderful views alongside delicious flavours from chef Fábio Alves. The idea is to showcase the best ingredients found locally, and diners can expect dishes such as royal crab, miso and green curry; Pigeon, quince and smoked carrot and Azores pineapple, passion fruit and yuzu. If you're looking for an escape from the busy streets, Suba offers serenity and a memorable meal.

Price range : £££ Where? Santa Catarina Address : Hotel Verride Palácio de Santa Catarina, R. de Santa Catarina nº 1, 1200-401 Lisboa Website: subarestaurante.com Should I book? Yes

21. Neighbourhood

Best Lisbon restaurant for: brunch

Less restaurant, more café/brunch place, Neighbourhood is a local favourite. Its owners are Australian and come via London, and if you find yourself attached to an oat flat white, you won’t find better coffee in the city. However, it’s the breakfast burritos that keep us coming back for more; wonderfully filling, stuffed with scrambled eggs, beans, guac and a choice of meat or veggie. Also on the menu are delicious Turkish eggs, served with yoghurt, dill and sourdough for dipping. In the evening the café switches to a menu featuring smashed burgers and local beers and wines.

Price range : £ Where? Santos Address : Largo do Conde Barão 25, 1200-163 Lisboa Website : @neighbourhood.lisbon on Instagram Should I book? No, walk-ins are usually fine

Best Lisbon restaurant for: fine dining

Executive chef Henrique Sa Pessoa heads up the menu at double Michelin-starred ALMA, and diners can expect an international twist on Portuguese cuisine, making this a favourite of local foodies. The restaurant initially opened in Santos in 2009 and catapulted chef Henrique to stardom via TV and cookbooks – six years later it moved to Chiado, and ALMA is still shining bright seven years on. Dishes are first and foremost inspired by Henrique's life in Lisbon, with flavours from his travels around the world coming into the mix. Diners can choose between fixed menus ‘coast to coast’, using Portuguese fish, or ‘soul’, inspired by the chef's classics – or for those who'd rather choose, there's an a la carte menu. Housed in a former warehouse that was formerly one of the oldest bookshops in the world, this is a restaurant that truly feels like an experience, and certainly one for the bucket list. 

Price range : £££ Where? Chiado Address : R. Anchieta 15, 1200-224 Lisboa  Website : almalisboa.pt   Should I book? Yes, in advance

23. Lota D'ávila

Best Lisbon restaurant for: modern seafood

It's fair to say that there hasn't been a lot of competition for Lisbon's seafood king, Ramiro, until now. Yes, most restaurants serve up some version of oysters and prawns, but finding a place with a pure seafood menu isn't as easy as you'd imagine. So new opening Lota D'ávila is very much welcome in Campo Pequeno, a neighbourhood on the outskirts of town where locals live and dine.

From the owners of much-loved Oficio, Lota D'ávila is an unusual juxtaposition of styles; from the interiors, which are styled like a seafood market and beach bar, with chic interior touches including striped sofas and hanging lamps, to the dishes which are a deliberate balance of new and traditional. If you're unsure where to start, order the seafood platter, which is loaded with fresh prawns, oysters and crab, then follow up with the impeccable squid ink paella, which is perfectly salty and garlicky. And much like Oficio has done with its cheesecake, this place is making a name for itself in the dessert space too; the rabanda (Portuguese french toast) with thyme ice cream shouldn't be missed, no matter how stuffed you feel.

Price range : ££ Where? Campo Pequeno Address : Av. Duque de Ávila 42B, 1050-053 Lisboa Website : www.lotadavila.pt Should I book? Walk-ins are possible, but we recommend booking

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23 Best Restaurants in Lisbon, From Michelin-Starred Dining to Tucked-Away Small Plate Spots

By Abigail Malbon

There’s no denying that some of the best restaurants in Lisbon are the most talked-about in Europe right now. Before the pandemic hit in 2020, the city was on a roll with new openings— Prado opened in late 2017, while 100 Manieras came in 2019—but COVID slowed growth for many eateries. Nearly three years on, recovery is back on track and 2022 saw bigger strides than ever in cementing the city as a food hotspot, helped immensely by new crowds descending upon the cobbled streets once more. The good news is, the openings aren't set to slow down any time soon.

So, where should you eat in Lisbon? Before I visited the city for the first time, I knew very little of Portuguese cuisine—aside from pastel de natas, of course. But now, having been lucky enough to know the city intimately and learn its traditions, I am a keen champion of everything on offer, whether that's traditional dishes or a new twist. Most people visiting Lisbon will want to try some form of traditional food at one of the city’s tascas, casual eateries serving very local dishes such as bacalhau (salted cod) and prego or bifana (beef or pork sandwiches). Those who are more familiar with the city may prefer one of the many modern or Michelin-starred restaurants on offer.

Just like the city itself, Lisbon’s food scene is varied and exciting—and you can go from knocking back ginjinha (cherry liqueur) with locals to sipping wine at a tasting menu within 24 hours. Whatever you’re looking for, these are the Lisbon restaurants I have tried and would recommend to anyone visiting the city (in no particular order).

How we choose the best restaurants in Lisbon

Every restaurant on this list has been selected independently by our editors and written by a journalist who knows the destination and has eaten at that restaurant. When choosing restaurants, our editors consider both high-end and affordable eateries that offer an authentic and insider experience of a destination. We're always looking for stand-out dishes, a great location, and warm service—as well as serious sustainability credentials.

Click the link to read our complete Lisbon city guide .

The Bairro Alto Hotel is one of the best hotels in Lisbon , and while hotel restaurants can be hit or miss, BAHR is a triumph. The decor—all curved ceilings, cozy corners, and oversized wooden bar—is immediately welcoming, but some diners may prefer to skip the interiors and instead dine on the terrace, with a view of the city and Tagus River. Either way, your attention will soon be drawn back in by the menu headed up by chef Bruno Rochas which features a twist on classic Portuguese cuisine, resulting in dishes such as garlicky grilled squid with runner beans and turnip, raw beef ‘pica-pau’ taco with just a hint of pineapple, and buttery wild turbot with green kale sauce and chorizo—the latter of which comes highly recommended. For post- or pre-dinner cocktails, head to the hotel's new 18.68 cocktail bar for Art Deco-style interiors and an inventive list from head bartender Tiago Santos, which is inspired by the building's history as a former fire station.

O Velho Eurico

Walking into O Velho Eurico almost feels like you’ve stumbled upon a local secret—until you see the line forming. What was once a quiet local tasca hidden in a corner on the way to São Jorge Castle is now filled to the brim every night with locals and tourists keen to enjoy a twist on classic Portuguese dishes. The menu has some mainstays, such as  bacalhau  (salted cod) and  polvo  (octopus), but dishes are updated or changed every so often. On my most recent visit, I was particularly taken with the  pastel de leitão (suckling pig pastry) and  Borrego e castanhas  (lamb and chestnuts). Best enjoyed with a group of friends so you can order at least one of everything, settle in for the evening and soak up the fun, relaxed atmosphere alongside the young chefs and owners.

Recently awarded number 46 on the annual list of the World's 50 Best Restaurants , Belcanto was the first restaurant in Lisbon to earn two Michelin stars. Chef Jose Avillez is practically a celebrity in Lisbon, so expectations are high—and Belcanto doesn't disappoint. Interiors are chic and grand, without feeling stuffy. Meanwhile, service is impeccable; the wait staff are friendly but not overbearing, and share information about each dish without disturbing your evening.

Diners can choose from three tasting menus or a la carte—but the former is the real treat. The Evolution menu combines Portuguese flavors with new textures; expect plump scarlet shrimp served in a curry sauce with apple, delicate minced squid housed in incredibly crunchy roasted chicken skin, and perfectly cooked crispy suckling pig with puffed potatoes, all with the option of being served with impeccable Portuguese wines. If you want to splurge on one of the best meals in Lisbon, this is the place to go.

Ofício Tasco Atípico

Ofício is so popular with locals that it’s booked up weeks in advance, but it’s well worth trying to get hold of a table to sample the inventive cuisine and soak up the fun atmosphere. The menu has more must-try dishes than most in the city. The Alheira sausage croquette—which hides a runny quail’s egg at its center like a Portuguese version of a scotch egg—is impeccable, while crispy crackling and stuffed spider crab from the Algarve shouldn’t be missed. No meal is complete, though, without a slice (or whole, if you can manage it) of the cheese tart; a dense, slightly sweet, and entirely creamy dessert dreamt up during the second lockdown by chef Hugo Candeias.

Despite the fact that they're full to the brim with diners, staff will be only too happy to talk passionately about the flavors and ingredients in the dishes, or share a wine pairing recommendation—make the most of their knowledge and pick their brains as they bring your plates.

Jessica Puckett

Cassie Shortsleeve

Arati Menon

There’s something incredibly satisfying about wandering the streets of a new city and finding a great eatery, and this little-known secret is one I’m only too willing to share. Hidden away on a residential street in the Anjos area of Lisbon, Trinca is a modern small plates restaurant in a traditional building. Serving up world dishes heavily inspired by South American, Japanese, and, of course, Portuguese cuisines, diners can expect dishes such as prawn ceviche, birria tacos, and Katsu sandos. The wine selection is also excellent, and the friendly and passionate staff help to make an evening here feel like a night with friends, even if you’re solo dining.

There’s no shortage of tasting menus available in Lisbon, but few offer the creativity of SEM . Dishes are created specifically to combat food waste and ingredients are chosen from local farmers according to seasonality. Jars of fermented tomatoes, peppers, and artichokes line the walls alongside bottles of natural wine and syrups created for cocktails—from the minute you sit down, you'll be absolutely intrigued.

Fortunately, there's not a single dish that could disappoint; whether it's egg white garum crunch—which somehow manages to transform regular egg white into something of a cross between tempura and a really delicious crisp—or sourdough bread served with leftover sourdough bread miso butter. And while ingredients are undoubtedly sophisticated and dishes are beautifully presented, this is an extremely affordable tasting menu compared with other local offerings. Add the wine pairing to put the cherry on top.

Is there a better setting for a restaurant than the beachfront? While the city has endless foodie options, there's something extra special about dining with the sound of the waves, and Casa Reîa has taken that sunshine feeling and enhanced it with rattan furniture, friendly staff, and fresh flavors. Start with oysters (of course), and move on to sharing plates: zucchini baba-ganoush with mint and raspberries; Seabass sashimi with green apple, celery, and fennel; and a green summer salad with nectarines, yellow zucchini, and smoked chickpeas. The seafood rice—with juicy prawns and chunks of octopus—is the stand-out dish on the menu from chefs Dario Costa, Udi Barkan, and Pedro Henrique Lima. Best of all, the restaurant spills onto the sand, so you can head towards the water after your meal with a cocktail in hand.

Cervejaria Ramiro

When Anthony Bourdain visited Ramiro in 2013 during filming for his show  No Reservations , he turned the local  cervejaria  (beer bar) into a must-visit restaurant for tourists and locals. Despite the name, Ramiro serves up truly incredible seafood, including lobster, prawns, and crab—all served by the kilogram (and therefore best enjoyed with a larger group). Most diners skip dessert and instead opt for a  prego —a beef sandwich served with mustard—which is, to this day, the best I’ve ever tasted in Lisbon.

The restaurant covers three floors, but you should expect to hit a line before you manage to score a table.

Best Lisbon restaurant for: farm-to-table cooking

Prado  is the Portuguese word for “meadow”, and the restaurant applies a local focus on everything they serve thanks to partnerships with local farmers, fishermen, and wine producers. This means Prado 's menu is proudly 100 percent Portuguese, featuring dishes such as pumpkin with whey and toasted butter, fish with lobster emulsion, and brioche with white port and chocolate. Before joining Prado, Chef António Galapito worked with hometown hero Nuno Mendes and brings a versatile and varied passion for food that's evident in the menu and beautifully presented dishes. Ideally, you'll want to bring a few friends so that you can sample them all and soak the creative, hip, and fun atmosphere as part of a crowd—plus indulge in a bottle of wine or two, with help from the knowledgable sommelier.

Set on Praça das Flores, a quietly buzzing part of Lisbon where locals have dinner and spill out into the park with glasses of wine to finish their evenings, Magnolia is the type of place that makes you stop and think about how lucky you are to experience Lisbon and its beauty. Opened in 2022, the restaurant's owners are from Brazil and Belgium and bring their love of travel and world flavors to the menu. Dishes are made to be shared, whether that’s creamy camembert in puff pastry with thyme honey, tuna tartare with avocado and mango, or croquettes de crevette—and there's a wide selection of local natural wines available to pair.

During the day, Magnolia serves up warming tomato soup with cheese toast, endless coffee, and possibly the best pistachio croissant you'll ever have. You might even catch the owners enjoying tea, wine, and chatting with the neighbors if you show up regularly enough.

If you take a local to Pica-Pau , chances are they'll be lost in memories of their childhood as they eat the classic dishes. If you go as a tourist, it's a great place to try Portuguese food in a non-intimidating setting—the restaurant's interiors are modern and minimalistic with friendly staff and a creative cocktail list. The pica pau (small pieces of beef in a gravy made with beer, garlic, oil, chili, and mustard) is, of course, a must-order, but the pasteis de bacalhau (codfish cakes) are wonderfully crunchy and salty, while the polvo à lagareiro (octopus with olive oil, garlic, and potatoes) is cooked to perfection. It's also worth noting that the bread for the table is served with gravy for dipping—perfection if ever we saw it.

Opened in 2018 by couple Agnes and Alexis Bourrat, BouBou’s is a family affair—Alexis’ sister Charlie Bourrat hand-picks wines for the restaurant, while his other sister, Louise, heads up the kitchen, bringing her rebellious, experimental style to BouBou’s. The result is a fun, casual fine-dining restaurant in arguably the most food-focused district in Lisbon.

If tasting menus are your thing, this one is truly impeccable. Dishes are varied, fun, and full of flavor with a focus on seasonal produce and zero waste. The restaurant isn’t vegetarian, but there’s a tendency to lean toward veggie-heavy dishes—expect sweet potato served with coconut tiger milk and kaffir lime or a nori taco with kimchi rice and glazed seitan. This is one of the few times checking out the menu beforehand isn’t advised, so you can be pleasantly surprised by each dish. The wine pairing is also highly recommended; our sommelier carefully talked us through every glass (all Portuguese, of course), and each was more delicious than the last. Tip: grab a table overlooking the open kitchen to watch the slick kitchen action—and work up more of an appetite.

A Taberna da Rua das Flores

Often considered to be one of the best Portuguese restaurants in Lisbon, A Taberna da Rua das Flores is a must-try. The atmosphere is friendly, relaxed, and local while the menu is a twist on traditional—order the tuna tataki, sardines on toast, and fried eggplant with Madeira honey. You’ll also want to sample the impressive wine list, full of local whites, reds, and  vinho verdes . Be warned, though: this restaurant gets busy, so you’ll almost certainly need to put your name on a list when you arrive and come back at a later time, as bookings are unavailable.

Palacio do Grilo

There’s nothing quite like Palacio do Grilo in Lisbon. If you're the type to gravitate towards new and unexpected experiences when you travel, this 18th-century palace should be top of your must-see list.

Parisian Julien Labrousse bought the palacio in 2020 and knew he wanted to do something different. He set to work creating a restaurant in the middle of a living theatre, which highlights the ethereal, and almost spooky nature of the building. Performers parade (or sometimes crawl, or yell) around you as you eat, and there’s a good chance your dish will become almost forgotten as you watch the show. That's not to say the food isn't memorable; burrata and pumpkin with crispy sage is a stunning way to start the meal, followed by lamb loin with pistachio paloise and goose fat potatoes. Just be sure you leave time after dinner to explore the other rooms in the palace, where you'll find a small discotheque, or a bar serving cocktails to Lisbon's coolest crowds.

Sitting at a counter overlooking the kitchen, it's not hard to understand why O Frade is a local favorite. The small but perfectly-formed restaurant sits just 18 people inside (with an extra 20 now able to dine outside) and its semi-circular seating means that it naturally feels like an intimate experience, where you have the opportunity to talk with the chefs as they serve their plates, or befriend a fellow diner who might just share a fascinating story. In short, it's a restaurant of opportunities and experiences—a sentiment that becomes clearer when you find that the restaurant now has a second outpost in the ever-popular Time Out market.

The main restaurant, though, is located in Belém, just outside of the city. The owners were inspired by their grandparents who had a restaurant by the same name in the Alentejo since the 1960s, and dishes are hearty Portuguese fare with a modern twist; rissols filled with razor clams, flavorsome rabbit with pickled onions and coriander, and memorable mushroom rice, which is creamy and still somehow vegan. Wines are also kept in the family, from their own vineyards in Vila de Frades—be sure to try the excellent white.

Good, classic Italian restaurants are still relatively few and far between in Lisbon, so Davvero was warmly welcomed by locals. Chef Isaac Kumi joined Sublime Lisboa after working for the Cipriani brand, and he brings an obvious passion for ingredients; both local and quality Italian. It's difficult to pick a stand-out dish—starters, mains, and desserts are all wonderfully consistent—but steak is cooked to perfection and the lemon tart is a delicious way to end your meal.

Gunpowder Lisboa

Londoners will likely know and love Gunpowder , where the brand already has three restaurants. But rather than move to another British city—Manchester, or Birmingham maybe—the brand decided to expand into a different country entirely. Still, opening a Lisbon restaurant makes total sense when you see the menu, which is similar to the British one but with a Mediterranean twist—think Algarve oysters with pickled kachumber, big juicy wild Madagascar prawns with roasted garlic and tomato dressing, and grilled stone bass with green coorgi sauce—all available for you to select from the window display of fish. Of course, there are the classics available too, such as the delicious, crispy prawn toast and show-stopping spicy lamb and vermicelli doughnut. Served with a selection of stunning local wines, it's a place for you to spend long evenings with friends mopping up sauces and snacking on chaat.

Housed inside the Four Seasons Ritz hotel, in an intimate space that can technically be accessed via the street (but the more fun entrance takes you through the grandeur of the hotel's lobby) is Cura , a restaurant that takes its name from the expression curadoria (the curators who take care of art). And both the food and interiors live up to the name; the warming gold and blue palette of the restaurant is accented by Madeira wood paneling and beveled mirrors, and the open kitchen is wondrously calm and fascinating to watch.

This, of course, is where chef Pedro Pena Bastos and his team put the finishing touches to their dishes. There are three tasting menus available: Meia Cura, Origens, and Raízes (the latter is vegetarian). All three make the most of Portugal’s wonderful ingredients, resulting in dishes such as freshly caught sea bass garnished with parsley and saffron; melt-in-the-mouth squid with hazelnuts, roasted seaweed butter, and caviar; or flavorful pumpkin with chanterelles, pistachios, and Indian cress. Worthy of mention in itself is the bread dish, which showcases the flavors of Portugal with butter from the Azores, local olive oil, and grains grown nearby, and is truly memorable. The wine pairing is not to be missed; an ideal way to quickly zip around the country's many wine regions, without once having to leave the comfort of your seat.

Sala de Corte

If you’re hungry for steak, you won’t find better than the impeccable cuts at Sala de Corte , which recently ranked number 34 in the list of the 50 World's Best Steakhouses. There’s an impressive offering available—from Chateaubriand to Japanese Wagyu all selected from from bovine breed producers with certified origin—and each is cooked to perfection on the restaurant's Josper grill.

With steaks as the focus of the restaurant (and no other meat dishes available), it would be easy to neglect starters and side dishes, but Sala de Corte manages to make everything on the menu as memorable as their wonderful steak cuts. The baked rice with smoked sausages is a must-try; rich, warm, and full of flavor, it's the ideal accompaniment alongside the asparagus and mushrooms, for some much-needed veg.

There's no shortage of impeccable views in Lisbon, but it's difficult to find an almost uninterrupted one of the city. Suba , the restaurant inside Verride Palácio de Santa Catarina , gives exactly that. Open for both lunch and dinner, on a sunny day the rooftop is the perfect place to be.

For a more intimate dinner, the restaurant still offers wonderful views alongside delicious flavors from chef Fábio Alves. The idea is to showcase the best ingredients found locally, and diners can expect dishes such as royal crab, miso, and green curry; Pigeon, quince, and smoked carrot; and Azores pineapple, passion fruit, and yuzu. If you're looking for an escape from the busy streets, Suba offers serenity and a memorable meal.

Neighbourhood

Less of a restaurant, and more café/brunch place, Neighbourhood is a local favorite. Its owners are Australian and come via London, and if you find yourself attached to an oat flat white, you won’t find better coffee in the city. However, it’s the breakfast burritos that keep us coming back for more; wonderfully filling, stuffed with scrambled eggs, beans, guac, and a choice of meat or veggie. Also on the menu are delicious Turkish eggs, served with yogurt, dill, and sourdough for dipping. In the evening the café switches to a menu featuring smashed burgers and local beers and wines.

Executive chef Henrique Sa Pessoa heads up the menu at double Michelin-starred ALMA , and diners can expect an international twist on Portuguese cuisine, making this a favorite of local foodies. The restaurant initially opened in Santos in 2009 and catapulted chef Henrique to stardom via TV and cookbooks—six years later it moved to Chiado, and ALMA is still shining bright seven years on. Dishes are first and foremost inspired by Henrique's life in Lisbon, with flavors from his travels around the world coming into the mix. Diners can choose between fixed menus like “Coast to Coast,” which usies Portuguese fish, or "Soul," inspired by the chef's classics. For those who'd rather choose, there's an a la carte menu. Housed in a former warehouse that was formerly one of the oldest bookshops in the world, this is a restaurant that truly feels like an experience, and certainly one for the bucket list.

Lota D'ávila

It's fair to say that there hasn't been a lot of competition for Lisbon's seafood king, Ramiro, until now. Yes, most restaurants serve up some version of oysters and prawns, but finding a place with a pure seafood menu isn't as easy as you'd imagine. So new opening Lota D'ávila is very much welcome in Campo Pequeno, a neighborhood on the outskirts of town where locals live and dine.

From the owners of much-loved Oficio, Lota D'ávila is an unusual juxtaposition of styles; from the interiors, which are styled like a seafood market and beach bar, with chic interior touches including striped sofas and hanging lamps, to the dishes which are a deliberate balance of new and traditional. If you're unsure where to start, order the seafood platter, which is loaded with fresh prawns, oysters, and crab, then follow up with the impeccable squid ink paella, which is perfectly salty and garlicky. And much like Oficio has done with its cheesecake, this place is making a name for itself in the dessert space too—the rabanda (Portuguese french toast) with thyme ice cream shouldn't be missed, no matter how stuffed you feel.

A version of this article originally appeared in Condé Nast Traveller .

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The 33 Essential Lisbon Restaurants

A quintessential charcoal-grilled piri-piri chicken spot, a Michelin-starred tasting menu reinventing Portuguese classics, a restaurant dedicated entirely to pork, a hotel restaurant with stunning views, and more of Lisbon’s best meals

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A food-loving visitor will quickly learn that sardines, cod, and the iconic pastel de nata are great, but the Lisbon restaurant scene can offer much more. Portuguese cuisine draws on global flavors from the country’s centuries of trade, and Lisbon’s restaurateurs have access to top-quality fish and seafood, unique cheeses, lovely wines, and vegetables from organic farms just outside the city. In a capital experiencing lightning-fast growth, it’s unavoidable that some neighborhoods are undergoing gentrification, driven in part by massive influxes of tourists. But Lisbon’s food scene mediates the collision of old and new, weaving together trendy wine bars, Michelin-starred restaurants, traditional and casual venues, and neo-tascas (neighborhood restaurants) that combine aspects of all of the above. From crowded Chiado to residential Santos, there’s always a lot to eat in Lisbon.

Rafael Tonon is a journalist and food writer living between Brazil and Portugal. He is the author of the book The Food Revolutions.

Tucked in Belém, Michelin-starred Feitoria brings the country’s best produce to the table. Chef André Cruz merges high-caliber techniques with traditional Portuguese flavors to create an unforgettable experience. Ingredients come from small local producers resulting in dishes such as cod with smoked caviar and potatoes or prawns with mushroom rice. For dessert, the malagueta pepper ice cream, served with organic berries, goat’s milk, chocolate, and hazelnut, is an homage to the chef’s heritage (his father was born in Angola, where the Portuguese historically acquired the chiles).

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Pigmeu is a pork lover’s heaven. The restaurant in the Campo de Ourique neighborhood is an ode to the ingredient that is ubiquitous in Portuguese cuisine from north to south. Chef Miguel Azevedo Peres and his team follow a nose-to-tail philosophy when working with the hog, incorporating pig into pork fat-infused butter, a pork-filled take on the classic bifana sandwich, and pork pudding.

Tasca Da Esquina

Chef Vítor Sobral is considered one of the trailblazers of contemporary Portuguese cuisine, often recreating traditional dishes. Of all the restaurants he has opened, A Tasca da Esquina is the longest-running and most successful in reimagining popular Portuguese recipes with a twist. Check out items like bulhão pato — clams, oven-baked octopus, sweet potato, almond, and roasted tomato — or bacalhau à monção: codfish loin with potatoes, roasted onion cream, smoked pork belly, and cabbage “migas” (a dish traditionally made from stale bread).

A Valenciana

There’s really only one reason to go to A Valenciana, whether you choose to take out or eat in the old-fashioned dining room: the ridiculously cheap and tasty charcoal-grilled piri-piri chicken, a local favorite. When perfectly done, as it is here, the chicken is moist inside with crispy skin. Wash it down with a beer or two.

Ever since he gained prominence in Esporão, in the Alentejo region, chef Pedro Pena Bastos has been on a path to success. At Cura, the Four Seasons’ fine dining restaurant, he is in his best shape: exquisite plating, balanced flavors, and enough sensitivity to bring together the fresh ingredients that come daily to his kitchen from the Portuguese coast and the countryside. When you order one of the three tasting menus, the wine pairing, which focuses on local winemakers, is mandatory.

Café de São Bento

Located near the national parliament, Café de São Bento is the place to go for late-night dining or any time of day you’re desperate for an old-school steak. The meat is served grilled or fried, with chips (or french fries), signature sauce, and esparregado (spinach puree). The service is amiable, while the room is stuffed with red sofas and dark wood furniture, a classic mix of decadence and elegance. It all pairs perfectly with the throwback character of the food.

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Comida Independente

When Rita Santos left her career as a tech executive, she traveled the country meeting people who produce craft foods before opening a grocery store and deli dedicated to Portuguese fare from small producers. Opened in 2018, the store attracts food lovers from all over the city by offering tinned fish, cheeses, cured meats, and snacks ranging from sandwiches to gyoza. Besides one of the best selections of organic and natural wines in the city, the shop also offers tastings with local winemakers and organizes a popular farmers market on Saturdays.

Casa Nepalesa

The charismatic and popular Nepalese chef Tanka Sapkota is known mainly for his Italian restaurants: Come Prima, Il Mercato, and Forno d’Oro. But at Casa Nepalesa, which he opened in 2010 and retooled in 2021, the chef serves Nepalese dishes he’s particularly fond of, like cheesy naan baked in a tandoor or Alentejano lamb curry with onion, tomato, green pepper, ginger, and spices.

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Chef João Ricardo Alves was born to a Portuguese father, raised in Brazil, and trained in French cuisine. After spending time as a butcher in a traditional French restaurant, Alves got sick of meat, became a vegetarian, and went to work in plant-based restaurants. After traveling through Europe and Asia, he arrived in Lisbon to open Arkhe in the Santos district, where he applies his skills and creativity to create flavorful jus and broth as bases for his elevated cuisine. The menu changes regularly according to the best vegetables he can get. Meanwhile, sommelier Alejandro Clavijo canvases the dining room, gently pouring the best selection from his sharp, innovative list, which highlights natural wines collected on visits to winemakers around the world.

Every big city should have a bistro to call its own, a place like BouBou’s in the Principe Real neighborhood. An alum of Alain Ducasse’s empire, chef Louise Bourrat runs the kitchen, while her talented team (dominated by women) take care of the guests in the dining room — never letting anyone run out of wine. The two menus — Omnivorous and Terra (vegetarian) — include dishes focusing on fresh Portuguese ingredients, mainly seafood and vegetables, combined with global inspirations. The atmosphere is cheerful, and the service is efficient to boot. A few meters from the restaurant, the team opened BouBou’s Sandwich Club, a casual venue for street food.

In a city that learned to eat pizza with a knife and fork, Lupita is producing high-quality Neapolitan-style pies that tempt diners to dig in with their hands. Duda Ferreira makes his naturally leavened pizzas using fresh, local ingredients, amplifying flavors with creative spins. Consider toppings such as cheese with rainbow chard and anchovies, or mozzarella with pickled red onion, bacon, and pineapple.

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For a second, you might think you’re in Paris, but really this Lisbon patisserie has emulated an atmosphere of French elegance with its Art Nouveau-style building since 1922. Much has changed over the course of a century, but some things remain untouched in one of the most iconic cafes in the city: the croquettes fried to perfection, the carved wooden display cases, and the kindness of the waiters. These days, the cafe serves lunch and dinner too, but the pastry selection is the main reason for a visit. Come for the cakes, meringues, and traditional Portuguese sweets.

The cocktail scene in Portugal is booming, thanks in part to Red Frog, a groundbreaker that has earned a spot on the World’s 50 Best list. The speakeasy has the intimate vibe of a bar from the Prohibition era, but the drinks are made with modern techniques involving gadgets such as centrifuges, rotovaps, and sous-vide machines. Think seaweed from Azores mixed with vodka and rhubarb, or Greek yogurt in a cocktail with pet-nat and brioche distillate. To eat, a short but efficient menu (with olives, jamón, and bell pepper hummus) pairs well with the alcohol.

Taberna da Rua das Flores

At this unobtrusive taberna in the enchanting Chiado neighborhood, chef-owner André Magalhães presents flavorful and inventive dishes to share. As the waiter walks you through the blackboard menu, you might hear about how the kitchen team was inspired by an old recipe the chef dug up, a fresh ingredient Magalhães brought from the market, or a dish from the growing local Asian immigrant communities. Magalhães is particularly interested in the connections between the cuisines of Portugal and its former colonies, where the chef has traveled extensively to learn about local foodways.

With a breathtaking view over Chiado and the Tagus river, this airy and elegant restaurant is run by chef Bruno Rocha. Tucked in the terrace of the luxury Bairro Alto Hotel, it serves comfort Portuguese cuisine with takes on traditional dishes, such as rice with Portuguese carabineiro prawns, roasted lamb leg with peas and pine nuts, and a not-to-miss dessert combining pineapple from the Azores, sweet potato, and puffed rice.

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Bistro 100 maneiras.

This two-story restaurant between charming Chiado and nightlife hub Bairro Alto is restless chef Ljubomir Stanisic’s fancy, funky, punk-chic, no-bullshit, fine-dining flagship. Start with a cocktail at the bar (among the best in town) and then, at the table, go for a spinach and cheese burek (an homage to the chef’s Serbian roots), the mushroom and shrimp risotto, or the beetroot tartare. Don’t miss the dishes that have been served since the opening, dubbed the Top 100, such as the spicy octopus with honey and sweet potato puree or the dry-aged Rossini loin tataki.

Isco Padaria e Bistro

In Portugal, bread is a religion. And in Lisbon, Isco, located in the Alvalade neighborhood, is one of its sanctuaries. Along with a hundred loaves of bread in different shapes and flavors and viennoiserie staples that come out of the ovens every day, guests can enjoy a few dishes and sandwiches (crispy chicken with pickles, sardines, or tortilla with tomato) created by chef Natalie Castro. Enjoy your meal with another edible sacred to the Portuguese people: wine. There’s a significant list to wash down all those carbs. Don’t leave without grabbing a choux craquelin (choux pastry filled with pistachio and cassis), a cake, or a tartelette to go.

Solar dos Presuntos

With three floors, five rooms, and more than 200 seats, Solar dos Presuntos looks like a tourist trap, but it isn’t. The downtown restaurant is a good place for those looking for grilled fish and meat, traditional Portuguese dishes (mainly from the north), and good wine. This is a perfect place to try classics like pastéis de bacalhau (cod fritters), John Dory fillets with tomato rice, açorda de marisco (bread stew with seafood), or roast goat.

Famous chef José Avillez owns a restaurant empire in town. With its two Michelin stars, his restaurant Belcanto, at the heart of the charming neighborhood of Chiado, is the most acclaimed fine dining venue in Lisbon. Here, the chef and his team serve modern Portuguese dishes a la carte or on two conceptual tasting menus (Classics and Evolution). Explore Portugal through his creative takes on tasty classics like suckling pig and lupini beans (a Portuguese obsession) with ajo blanco and horse mackerel.

In a refurbished Chiado building from the 17th century, celebrity chef Henrique Sá Pessoa serves the hearty, sophisticated dishes that earned the restaurant two Michelin stars. The menu reflects influences from around the world (mainly Asia), but the chef approaches them from a Portuguese point of view, as in salted cod (with cilantro, kale, and brandade) or Iberian suckling pig confit (served with turnips and black pepper jus). Go a la carte or try the five-course Coast to Coast menu to marvel at the local ingredients from the sea (lobster, razor clams, red mullet), prepared with elegance and skill.

Alcôa Conventual Sweets

It is impossible to pass by this corner pastry shop in Chiado without stopping to marvel at all the mouthwatering sweet treats that fill the window. The sugary, eggy tarts and pastries are made according to centuries-old traditional recipes developed by Cistercian monks in the monastery of Alcobaça, where the original Alcôa was founded in 1957. Many baked goods even come with religious names like queijinhos do céu (heaven’s cheese), ovos do paraíso (eggs of paradise), and toucinho do céu (bacon from heaven).

Vincent Farges is one of the most talented chefs working in Portugal. In the Chiado district, the French chef leads and co-owns the fine dining, Michelin-starred Epur, where he combines French cooking technique, Portuguese produce, and influences from around the globe. He stocks exceptional fresh ingredients, and treats his diners in a contemporary, intimate space with a stunning view of the Tagus river.

Opened in 1936, Gambrinus is an institution serving classic items like seafood rice, kidneys in Madeira wine, and crepes suzette made tableside. In a city where eating at the counter is a way of life, Gambrinus has perhaps the most famous counter in Lisbon, where locals huddle together to eat croquettes with mustard or snack on a prego (a garlicky, thin-sliced beef sandwich) with a beer. As at many traditional restaurants, each day of the week brings specific dishes, such as empadão de perdiz (partridge pies) on Mondays and roasted salt cod on Fridays.

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Tasca Baldracca

“Fine dining is dead,” reads one poster as you step into this ultracasual venue in the Mouraria neighborhood. Tasca Baldracca is among a new generation of tascas (no-frills, affordable, traditional restaurants) where chefs are showing that the genre can be updated without losing the essential character of the neighborhood hangout. Though it may look casual, the restaurant surprises with food made with refined techniques and quality ingredients at affordable prices. There’s a lively mood in the dining room, where dishes designed for sharing generate a convivial atmosphere. Start with the couvert (good sourdough bread and spreadable goat cheese), followed by items such as beef tartare, gizzard tempura, or roast suckling pig.

As Bifanas do Afonso

The bifana is Lisbon’s quintessential street food, consumed by the hundreds every day in the busiest neighborhoods in town. It is a simple sandwich with thin slices of fried pork shank (the best venues fry the meat in pork fat) stuffed into a crusty roll. To enhance the flavors, some places add a good amount of mustard poured straight from the squeeze bottle or a few drops of piri piri (hot sauce). Bifanas do Afonso, on the famously steep Rua da Madalena, is one of the most popular venues for the egalitarian delicacy. Long queues are undeniable proof of the quality of the sought-after sandwiches, which have been served there for over 40 years.

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Quattro Teste

At Quattro Teste, bartender couple Alf del Portillo and Marta Premoli want you to have fun, creating all sorts of conceptual cocktails using gadgets and mad scientist techniques. Channeling their Basque and Italian roots, respectively, they prepare a refined take on the kalimotxo (the traditional Basque combination of wine and cola) with lacto-fermented raspberry, a whiskey sour with burrata foam, and aperitivos using the best Italian ingredients. It’s one of the most creative bars in the city.

O Velho Eurico

On the way to São Jorge Castle, O Velho Eurico appears as if by providence, a cozy pit stop to replenish your energy with excellent Portuguese food, ideally on the charming terrace in the shade of some leafy trees. The old restaurant is now a place of pilgrimage, with the lines and sold out reservations for weeks to prove it. The menu is in the hands of young cook Zé Paulo Rocha, part of a new generation of Lisbon’s rising chefs, who have worked to move the dining scene forward. Expect traditional items made with a hint of modernity, like the excellent octopus carolino rice, pig head and white beans, bread pudding with beer caramel, and much more from a menu that changes daily.

This unassuming but elegant, modern restaurant in the downtown Sé area has been a mandatory visit since it opened in 2017, thanks mainly to talented chef Antonio Galapito, who creates recipes that are luscious, creative, minimalist, and beautiful. The former sous chef under acclaimed chef Nuno Mendes while they were both in London, Galapito focuses his micro-seasonal menu at Prado on organic ingredients from Portuguese producers. Order a little bit of everything to share, ideally with a glass of natural wine from the fantastic selection.

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Sála de João Sá

After building a promising career for several years, João Sá now helms his own kitchen at downtown restaurant Sála. The restaurant’s atmosphere is informal, while dishes are creative and contemporary, combining Portuguese heritage with global influences. Highlights include Sá’s version of monkfish with cauliflower and caviar, red prawn with Thai tom yum and Brazilian vatapá, and a balanced dessert made with almonds, miso, and beer yeast. You can’t go wrong, whether you order a la carte or get one of the tasting menus.

After closing its former location behind Mercado da Ribeira, Café Tati returned with a shorter name in a new address. On a charming corner, this combination restaurant and wine bar has become brighter and more welcoming, with a beautiful wooden bar and comfortable tables, where guests can enjoy the substantial wine list and a cuisine based on the freshest ingredients Argentinian chef Romina Bertolini can get daily from the market.

Boi-Cavalo Restaurante

There are only seven tables at avant-garde Boi-Cavalo, a former butcher shop in the heart of Alfama, where chef Hugo Brito shows off his creativity with inventive dishes designed for adventurous diners. The internationally inflected menu, which changes seasonally, might include cozido rice with pink prawns, lettuce gazpacho with potato dauphine and XO sauce, or oysters with grape leaf tempura and homemade vinaigrette. The wine list is short, but offers a good mix of small producers.

Plano Restaurante

Located in a 19th-century building that is now a hotel in the Graça neighborhood, Plano is a two-in-one restaurant. On most days, guests eat indoors in a charming, airy dining room with minimalist decor. But on hot summer nights, chef Vitor Adão sets up his kitchen in the intimate garden around the pool where, with the help of a charcoal grill beneath the orange trees, he cooks over open fire as if he were in the countryside. The six- to nine-course tasting menu changes frequently, highlighting the best local produce from each season.

Tascas, which serve traditional comfort dishes at affordable prices, are a Portuguese institution. They proliferated in the early 20th century, but Maçã Verde (Green Apple) is a more recent specimen, tucked in a former snack bar in front of Santa Apolónia station. The restaurant serves hearty dishes such as chanfana (goat stew) and secretos de porco preto (fatty strips of black pig), all well-prepared by Dona Laura, the friendly cook in charge.

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The Best Restaurants In Lisbon

photo credit: Gonçalo F. Santos

Rita Geraldes

February 5, 2024

No matter where you’re staying or what’s on your Google Doc itinerary, your trip to Lisbon is going to involve three things: a lot of time in the sun, a lot of time walking up hills, and a lot of time sitting at a table. 

Throughout the city’s different neighborhoods—like the medieval Alfama, the ornate Principe Real, and the buzzing Chiado and Baixa—you’ll find traditional restaurants cooking up classic Portuguese dishes on open-fire grills, plus newer farm-to-table spots and natural wine bars that complement the been-around-forever, family-owned favorites. 

Locals are lively, friendly, and have been welcoming guests to Europe’s sunniest city for the past millennium, so don’t be shy about saying hello over a glass of house wine and some snacks (they’re called petiscos, not tapas). Here’s where to eat on your next trip to Lisbon. And if you’re looking for a list of the best bars , we’ve got that too.

There are two different ways to have a meal at Sem: either at the wine bar or the restaurant, both located in the same building separated by a window on a busy street in Alfama, where the 28 tram zooms by. Make a night of it by booking a table on the restaurant side for their eight-course tasting menu, or keep it casual at the bar where you’ll find a smaller food menu written on a chalkboard. They change up the dishes seasonally, but you can expect things like honey roasted carrots with pomegranate or razor clam escabeche. This is a great dinner spot for a small group of friends, a date, or dining solo at the bar.

Prado paved the way for farm-to-table restaurants in Lisbon. You’ll find it right next to a 12th-century historic church in the hilly Mouraria neighborhood, with a tight menu that changes seasonally. Book this spot as one of your nicer diners while you’re in town, and plan on sharing a bunch of plates, like the beef tartare sandwiched between dried cabbage, smoked eel with melon and cucumber, and Alentejano pork with turnips, plus a bottle of some natural wine. If it’s on the menu, definitely end your night with the mushroom ice cream that’s topped with caramel and crunchy barley.

Cervejaria Ramiro

Not going to Ramiro when you’re in Lisbon is like going to the beach and not putting your toes in the water. It’s the most important seafood restaurant in the entire city, and the line usually stretches around the block. (The wait is real, but worth it.) Once you sit down at a table inside this renovated art deco building, you’ll witness a constant waterfall of beer mugs slammed (cautiously) on tables. Start with the stuffed crab, gambas à guilho, and some bread—it’s great, so don’t be shy about eating the entire tray. Two other things that should be on your table: the medium rare steak sandwich that’s slathered in mustard and a vodka lemon sorbet that comes in a champagne flute.

photo credit: Goncalo F Santos

Praia no Parque

São Sebastião da Pedreira

You’ll see locals at Praia no Parque for just about every occasion—celebrating something momentous, having a business lunch on someone else’s dime, or just eating with friends among over-the-top decorations, which include a giant giraffe perched over the bar. The menu’s full of plates like angus ribeye, king crab salad, steak tartare, and oysters, but the experience of eating here is far from stuffy—you’ll see tequila shots on tables, bottle sparklers, and diners waving napkins in the air to the sound of “Sweet Caroline.” Make sure to book a table ahead of time, since it gets full almost every night.

photo credit: Grupo Jose Avillez

Bairro do Avillez

Bairro means “neighborhood” in Portuguese, and this huge space that houses four different restaurants is chef Jose Avillez’s take on that.  Taberna is a casual, lively lunch or dinner spot that’s outfitted like a gourmet deli, with glass cases stuffed with cheeses and meats. Páteo is a massive sun-lit hall where you can linger over a plate of bacalhau com brás (salted cod, potatoes, and eggs) for a few hours over dinner. Pizzaria Lisboa serves, unsurprisingly, pizza, and Mini Bar is a theatrical dinner spot with burlesque speakeasy vibes and a 12-course tasting menu. If you’re in town for a few days, try and hit them all up if you can—you’ll be able to try Avillez’s famous “exploding olive” in a few different settings.

Bairro do Avillez is great, but Belcanto is José Avillez’s crown jewel. There are three different menus offered inside this elegant dining room that’s housed in an old monastery: two tastings and one à la carte, with dishes like lobster paired with white beans, marrow, and caviar, and razor clams with lupin bean ice shavings. Book a table in advance, and plan on leaving your afternoon or the rest of your evening free. This is a main-event kind of place you’ll want to tailor your day around.

Come To Tricky’s

Cais do Sodré

Different is the best word to describe Come to Tricky’s, and not in the way your mom would describe your new tattoo. This spot reflects the new international Lisbon, where people from all over the world came for a trip, fell in love with the city, and never left. Head here for things like tortellini with Jerusalem artichokes or octopus with chickpeas, and expect a good time—the vibe is relaxed and fun, and the music is cheesy in a way that you’ll actually enjoy. After your meal, venture out to the bars in Cais do Sodré.

The menu at Boi Cavalo is short, sweet, and changes seasonally: traditional Portuguese dishes are modernized with international influences, mirroring the evolution of the Alfama neighborhood itself. If available, order the gnocchi with vanilla and dried tuna loin, as well as the turbot with achiote and lemon pickle to start—the latter is a spin on a classic Portuguese dish that’s traditionally made with codfish. The cozido rice with pink prawns should be your top priority for mains. It’s another contemporary take on a historic dish that’s been eaten throughout the streets of Alfama for centuries.

photo credit: Fabrice Demoulin

Bistro 100 Maneiras

Bistro 100 Maneiras is an easy, cool spot for dinner with a ton of different food options and cocktails presented in an art deco picture book-style menu. Start with something like the Clockwork Orange that mixes vodka, pepper, mandarine, and basil alongside the bread basket, which comes with a greasy-in-a-good-way housemade pig-fat sauce. Definitely order some meat for your main—the staff will make sure you approve of your cut of beef before throwing it into the fire—and a side of the truffled potato mille-feuille.

Misc By Tartar-ia

If you’re a huge fan of tartares, then Misc By Tartar-ia should be at the top of your list. Yes, the food is great—the sea bass tartare, Asian beef tartare, and the perfectly crunchy partridge rice are all solid picks—but what makes this place special is the environment. You’re nearly guaranteed to leave with a new friend and a few stories to tell the following day, especially if you’re there when Pizza, the owner’s dog, is playing hostess. Plus, their Basque cheesecake is incredible—it’s a family recipe that’s been passed down and perfected for generations.

Pap'Açorda

Pap'Açôrda is synonymous with Lisbon nightlife, and it recently moved to the top floor of the Time Out Market in Cais do Sodré. It never disappoints, and is a reliable go-to for dinner before heading out to the bars in the neighborhood. The menu is made up of classic Portuguese dishes to share, like peixinhos da horta (deep-fried green beans), ameijoas à bulhão pato (clams), and açorda, a bread stew that’s traditionally made with leftover stale bread.

Café de São Bento

Opposite the Portuguese parliament is a little red door on Rua de São Bento where you have to ring the doorbell and wait until someone lets you in. Once inside, you’ll see the color red is a major player in the decoration, similar to their famous medium rare steak that’s been bringing locals back to this spot for the past 40 years. Add a side of their creamed spinach, and definitely finish your meal with the tarte tatin. This is a great spot for people watching, since it’s a popular place for politicians to celebrate the deals they just sealed across the street.

O Maravilhas

The odds of finding tourists at this traditional Portuguese spot located in the middle of a narrow street in Alcântara are low, unless they’re tagging along with a local. The menu is big, and the portions even bigger. Grab a spot at one of the wooden tables on either of the two floors and order a few things to split, like the scrambled eggs with farinheira, cod fritters and fried green beans, or the crunchy bite-size fish poppers that are deep fried in olive oil. No matter how full you are, don’t skip the serradura, a whipped cream and butter cookie crumble, for dessert.

A Taberna do Mar

At the top of the Graça neighborhood is a tiny tavern decorated with classic wood paneling and tiles. The menu mixes Japanese and Portuguese cuisines, which you can try by ordering à la carte or through the ten-course tasting menu. Both the grilled sardine nigiri and the sardine flan are excellent, and are different from anything else you’ll find in Lisbon. After you eat, walk around Graça and head up to the viewpoint to see the city below.

Tasca Pete is a small, cozy spot that feels a bit like going to a friend’s place for dinner. It’s on a hilly cobblestone street connecting the Graça and Penha de França neighborhoods, and is easy to miss—once you find it, knock on the glass doors to be let inside. A huge counter takes up most of the restaurant, where you can sit with a draft beer or a glass of natural wine and order shared plates like blueberry focaccia and potato terrine.

O Velho Eurico

It’s almost impossible to reserve a table at this small spot on the corner of a sunny square at the foothills of the São Jorge Castle, but if you’re there early—which means 12:30 for lunch or 7pm for dinner—you’ll likely be able to snag a seat. Share the piglet pastry and three or four other plates while listening to Portuguese rock music inside, or attempt to balance on the cobblestones at the outdoor tables. Plan to come by after a morning visit to the castle, or before heading into Alfama for some fado at night.

photo credit: Herberto Smith

Avenida da Liberdade

Iconic Portuguese restaurants are a part of the city’s fabric in the same way its monuments are. Gambrinus is one of those restaurants, and it’s been untouched since 1936. Three distinct dining areas show off traditional food in Lisbon: one counter, and two wood-paneled dining areas with immaculate white tablecloths. Pop in for dinner before a concert at the Coliseu, order a draft beer and a croquette at the bar, or sit down for a full meal of their perfectly cooked roast beef, all types of seafood, and the crepe suzette that’s prepared tableside. Don’t be alarmed if you hear kissing sounds—it’s the way the waiters get each other’s attention during service.

JNcQUOI Avenida

There are two lavishly decorated dining areas inside JNcQOI Avenida, including the main restaurant on the top floor where you can eat plates of Alaskan king crab or tender pork shoulder while staring at the huge (fake) dinosaur skeleton in the center of this fancy space. If you’re looking for something more casual, head downstairs to the Deli Bar in the basement. Order a shrimp cocktail and some oysters, and be sure to swing by the bathroom before you leave to say hi to the DJ .

photo credit: Hayley Kelsing

Taberna da Rua das Flores

Small taverns with daily menus chalked on the door used to line the streets of Lisbon, but unfortunately, most of them are long gone. So we embrace spots like Taberna da Rua das Flores. Opened in Chiado a little over ten years ago, it's become a main attraction because of its old-school style. You won’t find many locals here—the ten tables inside the narrow space are typically scooped up by travelers who put their name down on the list before the restaurant opens at 6pm. But still, the food is excellent, and no dish is over €20. Plan to line up as early as 5pm, and go with someone who wants to share things like codfish with chickpeas, seared beef cubes called pica pau, smoked artichokes, and stingray.

Sem Palavras

The Mercado de Alvalade is one of the best food markets in Lisbon, and up on one end there’s a small, busy restaurant called Sem Palavras. It’s a traditional beer house, with fast and efficient service, paper placements, and tables that are practically on top of each other. Come by any time of day—they’re open from 10am to 1am—and order from their extensive menu of meat and fish, including traditional Portuguese dishes like farinheira (pork sausage) with scrambled eggs, clams with coriander and garlic, and any type of cod you can imagine. Portions are big, and all the seafood comes fresh from the market next door.

photo credit: Rita Geraldes

Tico Tico in Alvalade is one of the most traditional beer, meat, and seafood restaurants in the city, and it’s slightly off the tourist radar. The extensive menu is mostly filled with home-cooked classics, like meat croquettes that are largely considered some of the best in the city, lamprey rice, polvo à lagareiro (boiled octopus), and Portuguese feijoada. Grab a beer and some bulhão pato clams to share, and if you don’t get it on your first visit, come back and try their prego sandwich, which is also considered to be one of the best in town.

photo credit: Joana Freitas

Bairro Alto

Essencial is a buzzy, tiny, and minimal restaurant in the middle of Bairro Alto that feels more like having dinner inside someone’s (very well-decorated) house rather than at an actual restaurant. Pick from two options: a full menu with dishes like oven-baked rice and scarlet shrimp or a three-course tasting for small plates of turbot with caviar and pigeon foie gras.

Último Porto

Último Porto is a bit tough to get to—it’s located in the middle of the shipping containers in Alcantara, and you have to either drive through a shipping dock or cross a footbridge at Rocha Conde de Obidos to get here. Your efforts, though, will be rewarded: this is a big barbecue in the middle of the docks. Start with the chocos trinchados, or diced grilled cuttlefish, and make sure you splash them with plenty of vinegar. Order the red mullet fish if it’s on the menu, but if it isn’t, know that you can’t go wrong with any of the seafood that’s caught fresh from the North Atlantic. Just make sure not to discount the tomato and onion side salad—it's as important as the fish itself, and the perfect way to punch up the meal with some acidity.

Marquês de Pombal

Portugal has more sea than land, and the former is what’s emphasized at this fine dining restaurant inside the Four Seasons. Service is smart and formal—you’ll want to break out the hotel iron ahead of putting on the one fancy outfit you packed for this trip. You can pick from three different tasting menus, which include a 5- and 10-course option, plus one that’s vegetarian. Everything is brilliantly executed, especially the squid with hazelnut, roasted seaweed butter, bergamot, and caviar.

photo credit: Selllva

If your flight got in at 8am and your Airbnb check-in’s not until noon, make your way to this spot near the famous Avenida de Liberdade for some poached eggs or oat pancakes with homemade Nutella. Breakfast is served until 12:30pm, and all day on weekends, so if you’re in the mood for those same plates at night, that’s an option too. If you’re stopping by for lunch or dinner, their Into The Wild menu includes stuff like vegan burgers, salads, bowls, and more.

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The 118 best restaurants in Lisbon

Put simply, the most comprehensive collection of the best restaurants in Lisbon that you will ever come across.

Consider yourself a foodie? Get yourself to Lisbon, pronto. There are plenty of reasons to visit this magnificent city, but eating at the best restaurants in Lisbon might be the best thing to do here. To accentuate that point, our collection of the finest eateries in the Portuguese capital could not be restricted to double figures. Looking for choice? You’ll find it here. Lisbon has it all. The views, the museums, the nightlife , the unbeatable Time Out Market all come together to create a city that steals hearts and minds on the reg. Pack the appetite, and get ready to feast.

An email you’ll actually love

The best Lisbon restaurants

1.  100 Maneiras

• 4 out of 5 stars
• Bairro Alto

With over a decade of quality already in the books, 100 Maneiras is a rollercoaster ride through Portuguese flavours and irreverent innovation. That’s the Ljubomir Stanišić way, and the Sarajevo-born chef has been delighting Lisbon’s diners since arriving in Portugal in 1997. 100 Maneiras is quality over quantity in terms of space and options, and the opening of a second location has spread the love. The unique tasting menu demands attention. 

2.  Fumeiro de Santa Catarina

• Chiado/Cais do Sodré

The laws of the smokestack apply to all dishes at Fumeiro de Santa Catarina, a neighbour to the Adamastor and perfect for dining after drinks with a view in the late afternoon. This means that from the starters to the desserts, all dishes have an element that passes through the smoker. On Wednesdays, ribs are baked in the oven, although we argue that every day should be for such magic.

3.  Adega das Gravatas

• Carnide/Colégio Militar

There’s nowhere quite like Adega das Gravatas. The decor is eccentric, to say the least (be sure to clock the commemorative tie wall), but it doesn’t take long for the apparent chaos to reveal itself as a carefully curated embrace of a wonderful atmosphere. The food? That happens to be pretty darn good, although it is the desserts that really take centre stage. Adega das Gravatas is also one of the most Instagram-friendly restaurants in Lisbon, and we aren’t about to disagree.

4.  Adraga

• 5 out of 5 stars

Simplicity is the most important facet of Adraga. Why make this more complicated than it needs to be? After all, restaurants are all about good food and a good atmosphere, both of which Adraga has in spades. The fresh fish and shellfish are usually caught nearby and are grilled by experienced hands that grew up in these parts. It all makes for an authentic culinary experience free of bells and whistles. 

5.  Yakuza by Olivier

• Avenida da Liberdade/Príncipe Real

It's been a few years since Olivier decided to start an adventure with sushi. His first venue was Yakuza in Tivoli Forum, then in a shared space with Olivier Avenida and now in a beautiful location in Príncipe Real. Yakuza First Floor has several rooms to choose from, a huge counter for those who love to see the sushimen in action and a signature menu where sushi fusions and specialities play the main role.

We have to highlight the gunkans - which are very creative, the toro sashimi, the robata dishes (grilled at the table) and even some not so Japanese ones - but amazingly prepared - fish tacos. At lunch the menu costs €15. 

6.  Aron Sushi

• São Sebastião

Anyone who has studied under the tutelage of sushi master Takashi Yoshitake is guaranteed to get our attention, and Aron Vargas is no different. This is sushi from the soul, although it should also be noted that this is also sushi from the nearby markets, mixing marvellously fresh ingredients with tender loving care and technique. One of the best sushi bars in Lisbon? You better believe it. 

7.  A Floresta do Salitre

• Avenida da Liberdade

The old adage is true here, and very good things are coming to those willing to wait before sitting down to eat. Floresta do Salitre is a tremendously popular place, a testament to the powerful combination of personality and delicious food, with homemade soups and grilled fish filling the menu. There is an informal charm to Floresta do Salitre that will have diners swooning in no time. 

8.  Água pela Barba

Lisbon has no shortage of places to splash out and feel all fancy, but sometimes you just want somewhere that won’t obliterate the wallet, you know? If it can come without sacrificing quality, even better. Água pela Barba is the place you are after, serving the best of the ocean at budget-friendly prices. There are a couple of pork options if you aren’t interested in that which comes out of the sea. 

9.  A Taberna da Rua das Flores

Another Lisbon spot that requires a little patience, Taberna de Rua das Flores is a celebration of traditional recipes by day and an explosion of excitement by night. Chef André Magalhães would have it no other way, with the team encouraged and expected to bring creativity to the plate daily. Get in line, and get ready to be amazed. 

10.  Sala de Corte

• Cais do Sodré
• price 3 of 4

Meat lovers, form an orderly queue and start licking those lips. Chef Luís Gaspar helms a steakhouse offering a unique experience, although who cares what the experience is when the cuts are this good. The steaks are tremendous, cooked in charcoal to maintain a high temperature and treated with all the care in the world. The 30-day-aged Chuletón might just be carnivore heaven.  

11.  XXL by Olivier

• Estrela/Lapa/Santos

After 25 years of making history, the iconic XL has changed hands. Olivier da Costa dreamt that he had bought the restaurant and didn't hesitate to bring the fantasy to life. The name might be a bit misleading. Don't expect these dishes to be over the top, just pure comfort. The X that Olivier adds to the XL simply serves as a complement to the name, as if to say that the XL is still alive, but not quite like before, although some iconic dishes continue to exist here, now with the chef's touch. We're talking, of course, about the soufflés that have been the talk of the town for so many years. But here, Olivier is betting on monkfish rump, which is nothing more than a tasty monkfish loin with beurre blanc and pico de galo, and a lobster steak, very much like the classic bitoque, but with a grilled lobster in butter instead of meat. To accompany all this, Olivier claims to have "the" wine list, with 190 references from different countries and regions.

12.  A Cevicheria

• Princípe Real

Kiko Martins has created something seriously special here. A Cevicheria is the result of years travelling the world on a gastronomy pilgrimage, where Martins picked up techniques, combinations and ideas and brought them back to Lisbon. We should all be very thankful, obviously. A Cevicheria focuses on Peruvian dishes and style, making for a marvellous lunch or a romantic dinner. Or both, go twice on the same day, we won’t judge. 

13.  Santa Clara dos Cogumelos

• São Vicente 

Mushroom heaven, that’s what this place is. Opening a restaurant that is so mushroom-obsessed might seem like something of a risk, but Santa Clara dos Cogumelos is no ordinary spot. This is a culinary revolution, changing how the world sees mushrooms, one satisfied customer at a time. If you’re not sure what to go for, pick the Santa Clara risotto. Magnificent.

14.  Adega do Saraiva

You know the old saying about your eyes being bigger than your stomach? That feels plenty apt at Adega do Saraiva. Tradition is king when it comes to the decor, but this is the sort of place where everything you consider has you wondering whether you can fit multiple courses into your tummy. You might be able to, but be aware of the consequences. The roasted kid goat is incredible. 

15.  Bastardo

• Contemporary Global
• Baixa Pombalina

First things first: the name is a reference to the restaurant being the illegitimate child of Portuguese cuisine. More importantly, we love it. Bastardo takes a contemporary approach to classic dishes and comes out shining, backing the whole thing up with colourful cocktail concoctions. Rules are meant to be broken, even in the gastronomic world, and Bastardo is yet to meet one that it didn’t want to smash. 

16.  Alma

We won't argue with the good people of the Michelin Guide, certainly not on this occasion. Alma is a Michelin star cuisine extravaganza offering up delectable tasting menus celebrating a unique approach to Portuguese classics, with the occasional extravagant touch from further afield. Getting to eat this food in this location is a real privilege.

17.  Adega da Tia Matilde

Get you a restaurant that does everything. Adega da Tia Matilde is a traditional tavern famous for being one of beloved Portuguese football icon Eusébio’s favourite places. The Black Panther is celebrated all over, but the food is the main reason to head here. Be sure to try the Coelho à caçador (stewed rabbit), and don't forget to bring your appetite with you. They don’t skimp on portions here, that's for sure. 

18.  Arola

Seriously, this place is excellent. Arola has been a Lisbon favourite since its opening in 2008, and the quality of the tapas and Iberian snacks has survived all the changes over the years. Sergi Arola is a rockstar in these parts, an anti-establishment culinary envelope pusher, so expect the unexpected at Arola. 

19.  Atalho Real

Who wouldn’t want to eat gorgeous food with a lovely view of the Jardim Botânico? That is the experience we’re looking for in Lisbon, and Atalho Real is here to provide it. Fantastic cuts of meat accentuate the whole thing, although the quality of the entrees may prove just as exciting for hungry visitors. The cocktails are pretty darn good too. 

20.  Avenida SushiCafé

The jewel in the SushiCafe crown, Avenida SushiCafe is an adventure through the wonderful world of sushi creativity. Looking for sashimi served in a stone made from Himalayan salt? How about makizushi with crab inside and wagyu on the outside? Even typing that induced a little bit of drool. Be sure to book ahead for this one. 

21.  Azenhas do Mar

A longtime favourite of locals and visitors alike, Azenhas do Mar is all ocean views and classic dishes, a combination that remains undefeated. As much as we try to avoid such sweeping statements, everything on the menu is great, so you might as well employ the ‘close your eyes and drop your finger’ approach when choosing. Or maybe keep your eyes fixed on the ocean while making your choice. It’s a win-win, basically.

22.  Cantinho do Avillez

This wasn’t José Avillez’s first foray into Lisbon restaurants, but its dedication to homely food helps it stand out from the man’s empire. As wonderful as high-end cuisine is, you can’t beat the food that inspires nostalgia, and you’ll find plenty of it at Cantinho do Avillez. Comfort food, Portuguese style.

23.  Bairro do Avillez

Where to begin with this marvel? One space, four restaurants, coming together to form some sort of culinary superteam, heralded by the expertise of chef José Avillez. Diners can choose between the Taberna and its signature tapas, the Páteo with its devotion to all things seafood, the Mini Bar with its, erm, mini dishes and the Pizzeria, which offers up exactly what it says on the tin. You’ll likely need to reserve, but it is absolutely worth it. 

24.  Belcanto

When the world’s great culinary minds come together to compile lists of the best restaurants in the world, Belcanto is invariably there or thereabouts. It isn’t difficult to see why, as José Avillez and his team pump out iconic dishes seemingly at will, all served up in a stunning central setting. Avillez was the first Portuguese chef to win multiple Michelin stars, so you can expect quality wherever his footprints are found. Belcanto is known to be his baby, so expect the best here.  

25.  Bistro 100 Maneiras

We’ve already waxed lyrical about Ljubomir Stanišić, but the Sarajevo-born chef deserves all the attention he gets. Bistro 100 Maneiras is the accompaniment spot to the flagship but don’t make the mistake of dismissing it. This is a delicious beast in its own right, a charming bistro that combines the best Portuguese and Eastern cuisines with modernity blossoming out of every pore. Ljubomir has a larger-than-life personality, but we’re here for the food.

26.  Zé da Mouraria

• Martim Moniz

Don’t be surprised to hear it referred to as “that place in Mouraria that is always full”, which gives you a good indication of how to approach experiencing the magical roasted cod of Zé de Mouraria. Also, the ribs with bean rice? Keep piling them up, please and thank you. Still, it all comes back to the roasted cod, and getting a table here is difficult enough to justify eating that marvel time and time again.

27.  Boa Bao

• Contemporary Asian
• price 2 of 4

The team at Boa Bao invite diners to join them on an unforgettable journey through Asia, and we aren’t about to turn down such an experience. Boa Bao somehow manages to offer a wide range of flavours without losing any of the quality, and everything is accentuated by friendly service and delightfully romantic decor. Yes, please!  

28.  Boi-Cavalo

Casual, contemporary, diverse and delicious. That just about sums up the experience of Boi-Cavalo, one of our favourite dining spots in all of Lisbon. The menu constantly changes as Hugo Brito continues his quest for culinary perfection. Hungry visitors are the lucky guinea pigs in this experiment, one that celebrates all that Lisbon is. Also, the name loosely translates as Ox-Horse, which is awesome.

29.  Casanostra

One of the best Italian restaurants in Lisbon, Casanostra has seen plenty of competition come and go over the decades. Sure, it might not be as celebrated by politicians, journalists and the rest as it once was, but the team at Casanostra continue to serve up delightful Italian food nonetheless, focusing on flavour and experience above all else.

30.  Bonsai

Portugal’s first-ever Japanese restaurant remains one of its best. The consistency at Bonsai is staggering, with more than thirty years of experience preparing magic in the kitchen. The special ramen is worth seeking out, such is the care and duty that goes into preparing it, although you can’t go wrong with anything on the menu. For the full range of Japanese flavours in lovely Lisbon, look no further. 

31.  Butchers

• Parque das Nações

Well, what did you expect from somewhere called Butchers? This steakhouse is carnivore heaven, a simple yet effective love letter to all things meat, free of pretence and full of flavour. Isn’t that what all meat-eaters want? Simply choose your cut and wait for the wonder to begin. The sweet potato fries make an excellent accompaniment.  

32.  Delidelux

You’ve got to assume that diplomats make decent choices for dinner, so you can feel comfortable eating at Delidelux. You might just spy an international figure here but pay more attention to the alluring riverside esplanade than the discussions at surrounding tables. You don’t want to be accused of spying, after all.

33.  Café Buenos Aires

• Argentinian

We’re yet to meet an Argentinian restaurant that didn’t have us licking our lips in anticipation, and Cafe Buenos Aires is another to add to the list. Throw in one of the best terraces in the city, and you’ve got yourself something special, something delicious, something magnificent. The longer lunch hours are an absolute godsend.

34.  Café de São Bento

This is a big claim, but the sirloin steak at Cafe de São Bento is one of the best we’ve ever had. Yes, ever. The meat is so tender it practically floats up from the plate and kisses you gently on the lips. We’re getting whistful just thinking about it, so maybe drop what you’re doing and head to the eponymous street and get ready for something awesome. Okay, there are other things on the menu, obviously, and the atmosphere is one of the most convivial in a famously friendly city. 

35.  Cervejaria Boa Esperança

• Benfica/Monsanto

If you want to eat like a local in Lisbon, bust out the magnifying glass and see if you can find Cervejaria Boa Esperança. Okay, modern-day smartphones will do most of the work, but resist the urge to rely on the screen and instead ask around before finding heaven, albeit heaven in the form of comfort food and lunchtime bites. The cold salads are particularly excellent.

36.  Café do Paço

The British pub-style interior can be a little jarring, but give Cafe de Paço your attention, and you will be rewarded in spades. Well, rewarded in delicious food, but you get the point. The menu is full of unique dishes like prawn Balchão, while the desserts are some of the best in town. 

37.  Café Príncipe Real

Now, this is a seriously classy establishment. Don’t turn up in your tatty hoodie, although you’ll still be treated like a hero at Cafe Príncipe Real even with that fashion faux-pas. The food here traverses the history of the Portuguese, with flavours from Brazil, Angola and India making classic Portuguese dishes sing even sweeter. This is a celebration of all things Lusophone, the Portuguese language world.

38.  Cantinho do Aziz

• Pan-African
• Castelo de São Jorge

Magnificently informal and incredibly satisfying, Cantinho de Aziz is all about the marvellous food of Mozambique. It sits in the Mouraria neighbourhood and is undoubtedly one of the best informal bites in the city, with a down-to-earth atmosphere to go with its thrilling cuisine. 

39.  A Travessa

Ingredients are vital, obviously, but more often than not, it is experience that brings them all together. A Travessa boasts more than 40 years of the stuff, meaning they know what they are doing when it comes to preparing and delivering delicious food in a gorgeous atmosphere. Several cuisines overlap here, making for a unique gastronomic experience. It isn’t every day that you get to eat in a former convent. 

40.  Casa Nepalesa

• Avenidas Novas

Owner Tanka Sapkota might be better known in Lisbon because of his Italian restaurants, but the celebrated restauranteur’s best effort is the one closest to home. That home is Nepal, as the name suggests, and this is just about the best Nepalese place in Lisbon. The rustic atmosphere also garners it extra points.  

41.  Coelho da Rocha

• Campo de Ourique

No frills but plenty of good food await at Coelho da Rocha. That is more than enough for us, especially when the menu is as meat-heavy as this place. Portuguese and Spanish dishes dominate, with the lines between the two often crossing with spectacular results.

42.  Cervejaria Liberdade

• price 4 of 4

Being a coastal city, Lisbon is blessed with more incredible seafood than anyone could hope to sample in multiple lifetimes. Still, we’re more than comfortable saying that the ocean-dwelling beasts served up at Liberdade are as good as anything else in the capital. High praise but entirely justified, accentuated by moreish desserts and an undeniable air of confidence.

43.  Fortaleza do Guincho

What would you do if you happened to turn up on a beach in Guincho one day? Revolutionise a Michelin star kitchen, obviously. That is what Miguel Rocha Vieira did, learning the lessons of the chefs that came before him and creating something truly spectacular in his own style. The menu is shaped by whatever the sea has produced recently, ensuring the freshest fish. Be sure to listen to the sommelier, as he knows what he is talking about.

44.  Casanova

Everyone likes pizza, right? Okay, not everyone on the planet, but there is a comforting universality to pizza that makes it one of our favourite foods to write about. Casanova is one of the best pizza joints in the city, and anyone doubting it just needs to ponder the seemingly ubiquitous queue at this place. It is worth the wait, trust us. You might as well get a glass of Prosecco for the wait …

45.  Caxemira

• Santa Maria Maior

The anticipation kicks in once you plant your foot on the stairs leading to this first-floor restaurant in Praça da Figueira. You can smell the spices, sense the excitement, and hear the bustle waiting inside. Caxemira is one of the most popular Indian restaurants in Lisbon so expect a wait, but you’ll be rewarded with tremendous dishes once you get in. Expect spice.

46.  A Casa do Bacalhau

Diners with a rudimentary understanding of Portuguese will know what to expect here. In fact, it shouldn’t take long for first-time visitors to Lisbon to get the bug too, such is the glimmering reputation of A Casa do Bacalhau, the House of Cod. You’ll struggle to find better-tasting cod on the planet, and the palatial location adds an element of grandeur to the experience. The pun might be somewhat tired, but nowhere deserves to be referred to as the Codfather more than here. 

47.  Cimas English Bar

Well, this certainly is a little different. Entering Cimas English Bar is like travelling to another world entirely, one inhabited by exiled royals, fearless writers and foreign politicians looking to make deals. These were all regular visitors here back in the day, and while its current iteration is a little nostalgia-heavy, we aren’t about to complain about that. The menu focuses more on French and Galician food, while the wine cellar might just be the best part of the whole thing. That and the intrigue, of course.

48.  Clube de Jornalistas

Don’t let the name fool you; you’re more likely to jump into tourists than journalists at this old restaurant, but leave your cynicism at the door, and you’ll be treated to some delicious food and a romantic atmosphere. There is something about dining in an old mansion that hits the spot, right?

49.  Chutnify

First things first, fantastic moniker. Chutnify is a modern Indian restaurant in Príncipe Real that turned plenty of heads when it opened, eschewing as it did dining norms in favour of embracing historical techniques. Chutnify made its name in Berlin and has been a roaring success in Lisbon.

50.  Farol da Torre

If you’re looking for something truly traditional, head to Farol da Torre. This famous restaurant is all about the north, and the north seems pretty darn delicious. Seasonal ingredients accentuate a variety of fish and meat, and the summer snails are stunning. Farol da Torre will have you booking a  trip to the northern province of Minho in no time, but be sure to finish your plate first.

51.  Confraria Lx

The Confraria brand is well-established at this point, and combining that credibility with quality sushi at the LX Boutique hotel is a collaboration we can certainly get behind. Fusion sushi allied to excellent salads is always a good thing, and some of these combos are a delight. If you can double the food up with a stay in the hotel, you are one lucky bunny. 

52.  Cova Funda

• Areeiro/Alameda

There are four Cova Funda restaurants in Lisbon, so how about taking on the Cova Funda challenge and covering them all during your time in the city? Okay, that is a little excessive, such is the quality of restaurants around the place, but you should definitely make a beeline for the Cova Funda located in Alameda for quality grilled fish and some seriously good picanha. 

53.  Dom Feijão

• Campo Grande/Entrecampos/Alvalade

Beloved as a so-called temple of good traditional food, there is a refined quality to Dom Feijão that has diners queuing up in anticipation. Well, booking tables well ahead of time, but the point stands. The seafood is tremendous, especially when enjoyed on the summer terrace when the weather is good. This is Lisbon, remember, the weather is almost always good.

54.  Mar do Inferno

A decidedly family affair, there is something refreshingly local about Mar do Inferno that really excites. This is the sort of place referred to by many nicknames (all of which seem to revolve around the Lourdes family name), and the seafood selection will have hungry visitors feeling right at home. The seafood platter will fill you up for days.

55.  Ela Canela

Temporarily closed

A fantastic healthy option in Campo de Ourique, Ela Canela is on the cutting edge of modern culinary trends. The lunch menu is delightfully brief, but one must remember that good things often do come in small packages. If you require something a little lighter, Ela Canela is at your service.

56.  Eleven

Without meaning to state the blindingly obvious, Joachim Koerper knows how to cook. The German chef has been preparing incredible food for over 50 years, picking up Michelin stars as he pleases, and Eleven is practically a pilgrimage for lovers of good food. Mediterranean flavours abound, and the window tables have a fantastic view of the city. The rack of lamb is almost as beautiful.

57.  Estórias na Casa da Comida

A longtime favourite with the good people of Lisbon, Estórias na Casa da Comida is a throwback to the Lisboa of yesteryear, but don’t make the mistake of assuming that means it is old-fashioned. Far from it, it just means that head chef João Pereira has an affinity for keeping old recipes alive in the most loving ways. We’re talking pickled partridge, crunchy piglet and a selection of wines that will have oenophiles in raptures. 

58.  Everest Montanha

Does it make sense for a Nepalese restaurant to steal the name of the most famous mountain in your country? Yes. Does it make sense that it has a brother with the same name? Of course. And that there are three more with the same nomenclature in the city? Maybe not. Do not get confused: the two Alvalade ones belong to the same group and are great places to sample food from Nepal. Do not forget to warn about the intensity of the spice you want in the order.

59.  Feitoria

Tucked away in the excellent Altis Belém hotel, Feitoria is all about bringing producers and customers closer together. You can rest assured that all the ingredients here are as locally sourced as possible and that freshness positively leaps off the plate. In some ways, a great chef is a conductor of a beautiful culinary orchestra, and João Rodrigues is one of the best. The prawns are particularly fantastic.

60.  Forneria

Pizzas in a wood oven, pasta that ferments 48 hours and a pizzaiolo that worked 15 years in Casanova. These are the keys to the success of this pizzeria restaurant. The man in the know is Vítor Cunha, and the pizzas are Roman, thin, and range from classic parmigiana, prosciutto and funghi to gourmet, such as the speck pizza or Joselito (yes, the Spanish ham). There is also pasta, burgers in the oven in pizza dough and, of course, burrata coming from Campania.

61.  Furnas do Guincho

We’re all about showmanship here, so you bet we’re excited when a flaming fish enters the room. That is the sort of thing you can expect a Furnas do Guincho, a restaurant that embraces the spectacular every day. It works beautifully with the vast expanse of the Atlantic Ocean that dominates the view. The perfect lunch above the sea with a little bit (okay, a lot) of extravagance.  

62.  Gambrinus

One of the absolute must-visits in Lisbon, Gambrinus is a veritable institution in the Portuguese capital. Each day offers something different, from Monday partridges to Wednesday lobster pot, but you don’t need to check the schedule too much. Just get yourself a table and settle in for the ride. Eating at Gambrinus is one of the best things to do in Lisbon, full stop. 

63.  The Food Temple

Lisbon’s most beloved vegan restaurant? The Food Temple might just take that title. It has seen plenty of changes over the years, but the quality has never wavered, and the quality over quantity approach is to be admired. The staff know what they are talking about, so take their suggestions very seriously. 

64.  Go Juu

Lisbon has no shortage of excellent Japanese restaurants, and Go Juu is up there with the best. Opened in 2015 by a team of former Aya disciples, Go Juu is dedicated to preserving traditional Japanese techniques, offering gorgeous food with faultless service. It is only open during lunch and dinner hours, so be sure to plan your visit accordingly. 

65.  Estoril Mandarim

A celebration of Cantonese cuisine, Estoril Mandarim has long been one of the most popular Chinese restaurants in Lisbon. The service is fantastic, the food is even better, and the menu has more than 100 specialities waiting to be devoured. Rumour has it that Estoril Mandarim is the best Cantonese restaurant in Portugal, but we’ll let you be the judge of that. 

66.  Ground Burger

Burgers and beer. Is there a better culinary combination on the planet? That is subjective, obviously, but throw a Black Angus burger and a hoppy ale in front of us, and we’re easy pickings. Add onion rings, and you might as well put the fork directly into us. Ground Burger is the place in Lisbon for this experience (minus the fork), with regional craft beers and mouthwatering burgers ready to be greedily devoured. 

67.  Hikidashi

Campo de Ourique’s favourite Japanese restaurant is charmingly rustic, as diners crowd around the single long table in anticipation of something special. Hikidashi isn’t playing it safe, and these guys take the literal description of the word ‘fusion’ very seriously. It all makes for a compelling experience and some quite astounding food.

68.  Prado

Industrial chic, baby! Style and substance collide in delectable fashion at Prado, where a keen sense of fashion informs the interior while the decisions in the kitchen hinge on the opinions of local producers. That means no fixed menu, constant changes and cutting-edge cuisine that is as once-in-a-lifetime as Lisbon gets.

69.  Solar dos Nunes

No word of a lie,  Like a Prayer  is playing as we type this. Maybe there is a higher power after all? Madonna made a beeline for this place when she first visited Lisbon, and we can’t blame her, such is the quality of the traditional food and game specialities that fill the menu. Order a little bit of everything for dessert and get ready for that sugar overdose. 

70.  Ibo

• 3 out of 5 stars

Named after one of the gorgeous Quirimbas Islands, Ibo serves excellent Mozambican food with some Portuguese dishes thrown in for good measure. The riverside area of Cais do Sodré has become a foodie hotspot in recent years, but Ibo remains one of the best options there, with a pretty terrace and some of the best-shredded crab curry going.

71.  RIB Beef & Wine

Headed by culinary masterminds Rui Martins and Luís Rodrigues, RIB Beef and Wine does exactly what it says on the tin, focusing on the magic of the cow and the wonder of the grape. The tomahawk ribeye will put hairs on your chest (not literally, don’t worry), although maybe go for something a little lighter. You need room for desserts, after all.  

72.  Il Matriciano

Alessandro Lagano takes Italian food very seriously, and the proof is in the pudding. Of course, by ‘pudding’, we mean ‘fresh pasta made in-house and much more, with fantastic risottos and a selection of desserts that will drive your sweet tooth wild. Italian restaurants are ten a penny, but Il Matriciano stands out from the crowd. 

73.  Sea Me

Portuguese and Japanese cuisine might not seem like predictable bedfellows, but leave that scepticism at the door. Sea Me brings the best of both worlds together in stunning fashion, bridging the gap between traditional Portuguese fishmonger and forward-thinking Japanese innovation. Sea Me is a homage to the old fish markets of Lisbon, which itself makes it more than worth a visit. 

74.  Il Mercato

Affordable daily menus and a plethora of takeaway options; what’s not to like? Opened in 2017 by Tanka Sapkota, Il Mercato quickly built itself a reputation for quality, best exemplified by the wildly popular green tagliatelle with shrimp. Il Mercato is the perfect place to refuel after a long walk in the Lisbon sunshine.

75.  In Bocca al Lupo

We aren’t picky, but there are certain qualities we demand in a marvellous restaurant. A homely atmosphere is important, as are seasonal ingredients and a dedication to the gourmet craft. Any and all organic flourishes are always welcome. In Bocca al Lupo ticks all these boxes and plenty more, serving up both Portuguese and Italian food with the confidence of a culinary champion. Some of the best pizza in Lisbon comes flying out of the kitchen right here.  

76.  JNcQUOI

Don’t be intimidated by the dinosaur skeleton. That is a sentence we rarely get to write when talking about gastronomy, but JNcQUOI is no ordinary culinary experience. This is a fine dining extravaganza, one of the great places to be seen in Lisbon, a fabulous restaurant serving classics from Portugal, Italy, France and beyond. Feel free to ask about the dinosaur, by the way. 

77.  Kaffeehaus

As the name suggests, Kaffeehaus is a little slice of Vienna in the heart of Lisbon. A menu full of Austrian dishes awaits diners here, and long-time foodies will know what that means; hearty food designed to leave you more than satisfied but leaving space for that all-important post-meal coffee and cake. The breakfasts are great too, because of course they are.

78.  Kanazawa

Opened by Tomoaki Kanazawa at the end of 2015, this eponymous restaurant is all about quality over quantity. The number of tables is low, but the quality of the food is high, with creative menus that change continuously to keep things fresh. Tomoaki left in 2017 but handed the reins to Paulo Morais, who added his own innovative spin on it all. The results are glorious. 

79.  La Finestra

The first thing you’ll notice is the decor, all bright colours that positively scream a good time. Things don’t let up with the pizza selection, undoubtedly one of the most comprehensive in the city, featuring the classics and some toppings you won’t have considered until you wander into the absolute sunshine that is La Finestra.  

80.  Lambrettazzurra Pizzeria

There’s a lot to unpack when it comes to Lambrettazzurra. It started life as a pizzeria designed by a Brazilian couple famous for creating a bikini brand, only to reach new heights following an Italian trip of a lifetime. The result is some of the best pizza in Lisbon, with fat edges and delicious toppings, including some of the best vegetarian options in the capital. 

81.  Loco

Alexandre Silva isn’t here to colour between the lines, that much is for sure. Loco is as Loco does, a restaurant with an olive tree suspended from the ceiling and all sorts of curious flavours waiting on the menu. The Michelin Star almost goes without saying. 

82.  Macau Dim Sum

What else do we need to say? Yum Cha Garden was a beloved dim sum spot in Oeiras, but a change of identity in the middle of 2016 brought this place to new heights. Macau Dim Sum was born, and food lovers across the city were the winners. Come for the dim sum, stay for the duck, and marvel at the illustrated menus. Two thumbs up. 

83.  Maria Azeitona

• Greater Lisbon

It isn’t the easiest place to get reservations, but persistent diners will be rewarded in the end. Marie Azeitona is all about turning the classics on its head, taking traditional dishes and reinventing them with modern techniques. Marie Azeitona is a little outside the city centre, but that only means a more relaxing dining experience free of central traffic and noise. Best of luck with the reservation, but remember to be persistent.

84.  Mi Dai

Find number 7 on Calçada da Mouraria and don’t be put off by the lack of signage. You’re in the right place, especially if you are after delectable Chinese food in a simple setting. Simply go to the counter, point at the food you want and get ready to enter culinary heaven. This is DIY food at its finest. 

85.  Monte Mar

There are three Monte Mar options in and around Lisbon, but the Estrada do Guincho one still wins out for us. That’ll be because of the sumptuous location, or maybe the waves of nostalgia that wash over us whenever we sit down and take it all in. The lengthy menu might overwhelm some people but embrace it, take the suggestions and let the food do the rest. Seafood, obviously. 

86.  Mr. Lu

From clandestine origins, good things grow. That isn’t an actual saying, but we’re sticking with it, such is the story of Zhiaming Lu and his immaculate Shandong and Sichuan cooking. Expect a wide range of spices, culinary education and a thrilling trip into nostalgic Chinese cuisine.

87.  The Decadente

With a name like that, one has certain expectations. The Decadente is a place for eating a lot and spending a little while surrounded by beautiful people on a most idyllic patio terrace. We could say that eating here is a decadent experience, but that would be too simple. It is fantastic, that’s for sure. 

88.  Nómada

Japanese fusion cuisine is the name of the game at Nómada, a restaurant born out of the dreams of former employees of the much-missed Sushic in Almada. There is plenty of variety here with seriously fun combinations, although you can’t go wrong with the tataki tuna or sashimi. The perfect experience for fusion fanatics. 

89.  Nova Ásia

It might sound unbelievable, but not everyone is already convinced of the majesty of Chinese food. Consider Nova Ásia the perfect introduction for the uncertain. The tables are set with cutlery instead of chopsticks, and the shopping centre location means Portuguese dominates the conversation, but good food is good food is good food.  

90.  Nune's Real Marisqueira

Shellfish and cold beer, what’s not to like? Nune’s Real Marisqueira knows what it is and doesn’t waste time trying to reinvent the wheel, and it is all the better for it. Here you can expect great food in the busiest part of town, a refreshing guarantee of quality in the heart of tourist town.  

91.  O Galito

Be sure to book a table at O Galito, unless you’re a fan of long waits. Good things come to those who wait, that has long been the truth, but there’s a limit on such things. There are plenty of good reasons why O Galito is so popular, all of which are on the menu. Our recommendations? The shark soup, the baked partridge, and all of the desserts. Yes, all of them.

92.  O Magano

Smack bang wallop in the heart of Campo de Ourique, O Magano is one gorgeous love letter to Alentejo food, meaning seasonal flavours that will have you planning trips to Évora and the regional parks. O Magano is particularly popular with families at weekends, the perfect fill-up before that much-deserved sesta.  

93.  Volver de Carne Y Alma

All things Argentinian are embraced at Volver de Carne y Alma, one of Lisbon’s great meat meccas. The empanadas are spectacular, while the dry-aged meats are a celebration of that increasingly popular approach. The restaurant has one of the city’s best auras, the perfect environment to chomp down on a life-affirmingly good steak.

94.  Orelhas

Head to the outskirts for one of Lisbon’s great traditional spots, an easy-on-the-budget restaurant that changes its menu daily but never fails to deliver. Orelhas is that sort of place, a homely restaurant free of stress and full of good food. 

95.  Os Tibetanos

For such a cutting-edge city, Lisbon doesn’t really have a plethora of excellent vegetarian options. Why bother with quantity when you’ve got the quality of Os Tibetanos? It makes sense. There are a great variety of meat-free flavours here, all full of taste and vibrancy, with some of the friendliest staff around.

96.  Osteria Cucina di Amici

Italian food made with Italian hands and a most passionate Italian heart. It shouldn’t be any other way, but Chiara Ferro is no ordinary Italian chef. You won’t find pizza here, but what you will get is a mass of delicious offerings that are as authentic as Italian food in Lisbon can get. 

97.  Pap'Açorda

An absolute legend of Lisbon’s gastronomic scene. Pap’Açôrda is an old hand on lists like this, and this icon is an absolute must for first-time visitors to the city. Heck, it is a must for Lisbon veterans too. Just get here and get eating. It is also located in our magnificent Time Out Market, which is always a good sign.

98.  The Old House

They don’t just employ anyone at The Old House. The rigorous employment process is all about maintaining high standards, so you can be assured that whatever comes out of the kitchen here will be very, very good. Chinese flavours are the name of this game, with plenty of spice that will lead the taste buds on a rollercoaster of excitement. There is plenty of space here, but don’t be surprised to see The Old House full, time and time again.

99.  Pharmácia

What do you get when you combine the culinary might of chef Susana Felicidade and restauranteur Tânia Martins? Magic, that’s what. Well, you get Pharmácia, a traditional restaurant that embraces creativity and innovation along the way. It is also in the National Association of Pharmacies building, hence the name. The views are divine.

100.  Pinóquio

Pinóquio used to be shunned by locals somewhat as the Lisbon faithful tried to avoid mixing too much with tourists,   but thankfully, attitudes have changed. Good food brings people together, right? Pinóquio is one of those restaurants that just gets everything right, from the sun-showered terrace to the grilled sirloin steak with garlic sauce and the seafood bread pudding. A Lisbon institution since 1982, here’s to many more years of eating at Pinóquio.

101.  Ramiro

There’s no bad time to go to Ramiro, but the best time is probably around five in the afternoon. Why five, you scream? Well, the big lunches are over, dinner is yet to begin, and you’ll get to see this famous spot in a new light. Anthony Bourdain famously ate here, going for that traditional dessert; a prego. Lisbon, ladies and gentlemen. The beer here is excellent.

102.  Rubro

There’s no denying that good food tastes even better in a friendly environment, and you’ll struggle to find anywhere friendlier in the heart of Lisbon than Rubro. This is the perfect place for seriously social eating, swapping dishes and stories as the wine flows and flows.

103.  Sala Thai

Lisbon is strangely lacking in high-end Thai restaurants, although the good people at Sala Thai aren’t worried about that. They simply go about their business cooking fantastic Thai dishes beyond the classics, throwing open the curtains to a world of gastronomy that will have diners booking trips to the east in no time. 

104.  Salsa e Coentros

Most of the hype around this place surrounds Mick Jagger’s visit to the basement back in 2014, but Salsa e Coentros would be worthy of adoration even without the visit of a septuagenarian rock star. The best of Alentejo and Transmontana cuisine is served here, a veritable temple of good food.

105.  Solar dos Duques

We were a little late to this traditional spot in Campo de Ourique, but you can bust out the old adage about good things and waiting here if you like. Better late than never, that’s another one, and the age-old dishes on offer here will have you coming back time and time again.  

106.  Sancho

If you ever fancied jumping in a time machine back to the Lisbon of the ‘60s, Sancho is the restaurant for you. That means large leather armchairs, attentive waiters in full uniform, good meat coming out of the oven and a satisfied smile on your face when you leave. We love 21st-century Lisbon, but this little slice of nostalgia has a special place in our hearts (and stomach).

107.  Solar dos Presuntos

A big favourite with people looking to dip their toes into the delicious waters of Portuguese cuisine, Solar dos Presuntos serves up traditional food at excellent prices. Gorgeous seafood and meat dishes dominate the menu, and the atmosphere is as family-friendly as it gets. Portugal is a social place, and it doesn’t get much better than Solar dos Presuntos.

108.  Stanislav Avenida

Lisbon might not seem the most obvious place in the world for a Russian cafe, but we’re all sorts of happy that Stanislav Avenida exists. Where else would we get our salted herring?! More than 4,500 kilometres separate Lisbon and Moscow, but Stanislav Avenida does a fine line in bridging that divide. 

109.  Taberna da Esperança

A big favourite with diners in the know, Taberna da Esperança has long been filling bellies and putting smiles on faces with its fabulous mix of Alentejan recipes and innovative techniques. Be sure to book ahead, bring cash and get ready to be seriously impressed. 

110.  Taberna Moderna

Considering this is a collection of the best restaurants in Lisbon, we should probably focus on the food, but how can we start anywhere other than all those gins? Taberna Moderna’s gin bar has more than 70 waiting to be sampled (not in one visit, obviously), the perfect way to finish off a lunch that is all about sharing plates and conversation. 

111.  Tantura

• Mediterranean

Named after a small village north of Tel Aviv, Tantura is a Middle Eastern marvel bringing luscious flavours to Bairro Alto. The influences come from far and wide, but the focus of the dishes is undeniable, and Lisbon’s relative dearth of great Middle Eastern options makes Tantura a unique dining experience. 

112.  Tapisco

Tapisco is all about togetherness. Life is a social event, and the Spanish tapas and Portuguese pesticos available here take the diner on a journey through the region, with charming chef extraordinaire Henrique Sá Pessoa at the wheel. Get ready to make friends for life over marvellous morsels of magic. 

113.  Tasca da Esquina

Give thanks to Vitor Sobral. The much-lauded chef was one of the first to open a top-end restaurant that was more affordable than most, bringing fine dining to the relaxed world of the city’s soul. This informal eatery has a special place in the heart of locals, and its dedication to new ideas makes it a guaranteed hotspot for newcomers to Lisbon. Food and relaxation are an incredible duo. 

114.  Tasca Kome

Authentic Japanese cuisine in Lisbon, what a magnificent combination you are. Tasca Kome is the baby of Yuko Yamamoto, a creative cook willing to go beyond the ordinary in search of the extraordinary. Yamamoto takes chances, there is no denying that, all served up in an easy-to-miss spot that screams romance.

115.  Tasquinha do Lagarto

Some of the best octopus we’ve ever tasted, let’s just say that. Tasquinha do Lagarto has a reputation for being popular with Sporting fans (be sure to book a table if you want to eat here on match day), but leave your assumptions about football fans at the door and focus instead on the excellent northern dishes.

116.  Tentações de Goa

It always pays to eat where the locals go, and Tentações de Goa is that place. Book yourself a table and get ready for the wonders pulled out of thin air (well, the sea, in truth) by Maria dos Anjos, one of Lisbon’s best chefs. Authentic Goan recipes abound here, with the crab curry being the sort that will have you lost for words when imploring your buddies to visit. Yes, that good.

117.  Tomo

Tomoaki Kanazawa did more than most to raise the standard of sushi in Lisbon, and his legacy is alive and well in his eponymous restaurant. Tomo follows the traditional line, keeping old favourites at the head of the game, gaining a new generation of fans all the while. Check out the lunch menus for affordable options.

118.  Último Porto

Último Porto isn’t the easiest place in Lisbon to locate, but you’ll be more than glad you did once you are tucking into the cuttlefish, swordfish and the rest. You’ll find it by the harbour, serving a range of thrilled customers who are in on the secret. 

119.  Varanda do Ritz

The in-house restaurant at Lisbon’s Four Seasons Ritz hotel is every bit as stylish as you’d presume a restaurant in such a location to be. The terrace has an incredible location overlooking Eduardo VII Park, and the menu focuses primarily on local ingredients pushed and pulled into new directions by French chef Pascal Meynard.  

120.  Zero Zero

Casual dining is the way to go, and it doesn’t come much more casual than Zero Zero. Pizza and pasta dominate the menu, and everything is excellent, packed with quality Italian ingredients and backed up by a cocktail menu that will have concoction collectors swooning. Everything we could ever want in an informal Italian eatery and then some.

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(UPDATED 2024) 16 Of Lisbon, Portugal’s Best Restaurants 

Lisbon is an often overlooked destination with other European cities stealing the limelight. For food lovers, this city holds its ground as amazing foodist heaven. Continue reading this food guide as I reveal Lisbon, Portugal’s best restaurants.

Lisbon: Food Bucket List Destination

Lisbon is an amazing city with an adventurous history, ancient streets, and delicious food culture. Growing up, I watched Anthony Bourdain eat a steak sandwich for dessert at Ramiro (more on this below) and knew this was my kind of food city.

I instantly put Lisbon, Portugal on my food bucket list , and I eagerly awaited the opportunity to eat at the city’s best restaurants.

Listed in this food guide are Lisbon, Portugal’s best restaurants and ones that I know every food loving traveler will enjoy.

Look through the pictures and read the food descriptions so you can pick and choose the choices that interest you the most. If you follow my suggestions, your trip to Lisbon will be one to remember.

Lisbon Portugal’s Best Seafood Restaurants

After spending a month eating through Lisbon, Portugal’s best restaurants, I realized how seriously the Portuguese take their seafood. Super fresh, with variations of simple and complex preparations, travelers can expect the best food in Lisbon when visiting these unforgettable seafood restaurants.

1. Ramiro – Best Seafood Restaurant in Lisbon

Address: Av. Alm. Reis 1 H, 1150-007 Lisboa, Portugal Price: $$-$$$

Seafood is king at Ramiro and rightfully so. Their reputation led them to features on television shows like Anthony Bourdain’s No Reservations or Netflix’s Somebody Feed Phil . With praise from every food blogger who’s ever passed through the city, is Ramiro worth the hype?

Oh, it’s life changing. 

I recommend the bread, shrimp in garlic sauce, clams in garlic, scarlet shrimp, lobster, then steak sandwich for dessert . In that order. Trust me. I tried other seafood items, but these are the best seafood options. 

We started off with the Prawns in Garlic Sauce: shrimp cooked in olive oil and a pile of caramelized garlic. The shrimp were plump and brimming with garlic goodness. Each bite bursts with a hint of spice from a few sliced peppers tossed into the oily mix. 

Soon after, a small pot landed on the table with the Clams in Garlic sitting in a delicious elixir of white wine, garlic, and clam liquor. I needed to get my hands dirty!

I picked up a clam, sucked the meat, and tossed the shell aside with intermittent dunks of bread into the refreshing clam broth. 

If you are feeling adventurous, order the Razor Clams as they are larger and have a deeper clammy flavor that seafood lovers will adore, cooked in the same garlic filled wine sauce . The razor clams were Tiarra’s favorite seafood dish at Ramiro. 

Scarlet Shrimp is a rare occasion, so I made these a priority. If the server is available, they will carve the shrimp table side, spooning the juice from the head onto the tail. 

Yes. The head juice. Don’t be squeamish! The head is what makes this delicious. If the scarlet shrimp are served whole, then break the body and suck the juice right from the head yourself. It’s like a magical seafood soup, unlike anything I’ve tried before. 

For the final crustacean: Boiled Lobster . I know, lobsters are cliche for seafood restaurants, but I must admit, this lobster was just as good or even better than the ones I ate in Maine.

Armed with various utensils and shell crackers, we went to town breaking the lobster apart leaving us with plump, tender, and super sweet meat. 

No drawn butter though. My American side was disappointed. 

For dessert, we finished with Prego, a steak sandwich seared on the flat top with slices of garlic pressed into the meat. Why a steak sandwich for dessert? With all the seafood your palate needs a break.

Try it and see for yourself. I believe Ramiro has the best steak sandwich in Lisbon . Other seafood places offer the prego, but none come close to this one. 

2. Alfama Cellar – Best Seafood Rice in Lisbon

Adress: R. dos Remédios 127 131, 1100-451 Lisboa, Portugal Price: $$

You might overlook Alfama Cellar in Lisbon hidden away on the northeastern side of the neighborhood, but even a short visit is well rewarded with excellent wines and top notch contemporary Portuguese food showcasing the best seafood rice in Lisbon .  

I was thrilled at the short listed menu and decided to pick interesting options for the meal. First was the Beet Gazpacho . The cold soup shimmered with its dark, purple hue and burst with a beautiful refreshing flavor highlighting a velvety texture.

The chef managed to showcase the sweetness of the beet while overcoming the unpleasant “dirt taste” often associated with beets.

Next, the house special named Oxtail Cellar , a dish made from tender braised oxtails, cooked in red wine with vegetables until it reached a savory umami perfection. For those averse to trying oxtails, this dish will convert you. The meat was super tender with unique flavors only found in oxtails. 

Seafood Rice pops up on every menu in Lisbon, but Alfama Cellar served the best seafood rice in Lisbon, with clams, fish, and prawns all cooked to a tender delight. The dish elevated the seafood in the best possible ways, especially with the clams adding plump, briny bites to the pot. 

The taste of delicious seafood resided in every morsel of rice and we resorted to licking our plates to finish the meal. 

3. Pinóquio – Best Bulhão Pato Clams in Lisbon

Adress: Av. 24 de Julho 49, 1200-479 Lisboa, Portugal Price: $$

With two locations, we opted for the one at the Time Out Market and enjoyed a fabulous meal.

The Bulhão Pato Clams were the best I tried in Lisbon, even surpassing the great Ramiro mentioned earlier. The clams were perfect in every way possible. With the right amount of brininess, garlic, white wine, lemon, and coriander, every clam was the perfect size with each slurp better than the last.

Oh, and don’t forget the bread. Dunk that nugget and soak up all that scrumptious sauce. 

Tiarra tried the Portuguese Steak with Garlic Sauce , which was similar to the one at São Bento with the steak fried in olive oil with big slices of garlic. The steak was cooked well and the flavors were on point. Definitely worth trying if you are in the mood for steak or can’t make it to São Bento. 

Instead of seafood rice, I wanted something different and opted for the Seafood Pasta. I hoped for a bowl of long noodles in a slurry of seafood, but a big pot came to the table with elbow macaroni in a red seafood stew. 

Unexpected to say the least, but IT WAS SO GOOD. The stew itself was sublime with lobster, shrimp, and clams. I couldn’t stop eating it.

The macaroni actually worked with the stew and I can see why it’s a house specialty. I imagine the seafood rice uses the same ingredients which are perfect for those hunting down that type of dish. 

4. Solar dos Presuntos – Unique Black Seafood Rice

Adress: junto ao Elevador do Lavra, R. das Portas de Santo Antão 150, 1150-269 Lisboa, Portugal Price: $$-$$$

Very popular among locals, Solar dos Presuntos, is a polished traditional Portuguese restaurant that specializes in seafood. Although we tried a few usual items like Bulhão Pato Clams and prawns with garlic, they lacked in comparison to others we tried around Lisbon.

They were still good, but I’d prefer if you eat those dishes at other notable restaurants mentioned in this post. 

What’s important to me is the Black Seafood Rice. A large paella dish came to the table straight up all black topped with a few boiled muscles, pickled red peppers, and lemon wedges.

Ominous and scary. Think about it, when have you eaten a dish that’s black? 

I didn’t know what to expect and I was a bit nervous. The black seafood rice is cooked for two people and whops a hefty 53 EUR price tag. Will this be worth it?

With my first bites a seafood umami bomb hits my tongue and I am left speechless. Absolutely DELICIOUS! Shrimp, muscles, squid, and scallops fill the pan with black squid ink providing the dark complexion.

It was similar to other seafood rice dishes but with less acidity and a strong savory note from the squid ink. 

WARNING. My poop was black for the next two days so don’t be surprised when you see a few black pickles in the toilet. 

5. Sea Me Peixaria Moderna – Modern Seafood With Asian Flare 

Adress: Rua do Loreto 21, 1200-241 Lisboa, Portugal Price: $$$

Foodists looking for uber fresh seafood will find Sea Me as the highlight of their trip to Lisbon. The amazing part of the whole dining experience was looking through the fresh seafood display at the back of the restaurant. 

Here, I browsed the inventory, asked questions, and picked the brain of my waiter. Poor guy. I probably asked twenty questions on which fish was freshest, which one tasted the best, and how I should have it prepared.

Sea Me definitely earned their place on this list of Lisbon, Portugal’s best restaurants. After a short deliberation, I settled on a Grilled Turbot which cost roughly 50 EUR. 

Sea Me also offers a sushi selection, which I highly recommend. I kept my expectations fair and knew this wasn’t a Japanese restaurant but they offered sushi preparations with their amazing seafood selection. 

I opted for the Sardine Nigiri which tasted amazing and looked so unique from any other piece of sushi. Totally worth it for Instagram. The scored and torched skin crunched on the first bites, leaving a charred and delicious aftertaste. 

The Salmon Tartare surprised me with hunks of salmon marinated in a ponzu sauce and topped with swirls of avocado purée, chive, and salmon eggs. Salmon tartare needs a regular place in my life.

Not only was the salmon decadent, but the sauce worked magnificently to intensify every ounce of the fish. 

A behemoth plate landed on our table holding the Grilled Turbot . The strategic cuts throughout the fish allowed for even cooking. What a fabulous fish.

The meat tasted so fresh and clean with a super delicate texture. What makes turbot so popular is the fatty consistency. A jelly-like liquid coats the meat making the turbot taste extra succulent.

We ended with a Prego , a steak sandwich that replaces a sweet dessert to offset the robust seafood flavors that linger. What a great stand alone dish. This prego would be perfect as a bar snack or a delicious lunch. 

Lisbon, Portugal’s Best Traditional Restaurants

Coming to the city, I knew very little about traditional Portuguese food and what to expect. Anyone traveling to Lisbon, Portugal must undoubtedly eat the local cuisine and specifically these best restaurants for unforgettable meals. I found some flavors and dishes similar to Spain, but still distinctly unique and exceptionally delicious.

6. As Bifanas do Afonso – Best Bifana Sandwich in Lisbon

Address: Portugal, R. da Madalena 146, 1100-340 Lisboa, Portugal Price: $

Do not skip this sandwich. I repeat. Do not skip this sandwich.

A line always jets on the sidewalk at As Bifanas do Afonso with locals taking their lunch break and tourists in search of a snack. No tables or chairs here. Order at the window and stand at a table or sit on the stone steps across the restaurant. Behold, one of the only notable places for street food in Lisbon. 

Bifanas look like a dull boiled pork sandwich, but the first bites reveal a harmonious symphony of porky delight.

Thin slices of pork simmer in a pot filled with garlic, spices, and white wine. As sandwiches are ordered, the cook forks out a hefty portion of meat on a fluffy sweet potato bun while adding more pork slices to the bubbling pot. 

I followed the locals and paired my bifana with a Portuguese beer because no bifana is complete without a cold Sagres.

With each sandwich priced at 2 EUR each, I ate here eight times during my stay and truly consider it one of Lisbon Portugal’s best restaurants and best kept secrets.

7. Café de São Bento – Best Steak Restaurant in Lisbon, Portugal

Adress: R. de São Bento 212, 1200-821 Lisboa, Portugal Cost: $$-$$$

The Portuguese tout their own version of steak frites and in restaurants across Lisbon, Portuguese steak finds a home on traditional menus.

With a beautiful dark interior, the style at Café de São Bento throws back to an old school steak joint seen in the ’40s with plush red chairs, dark wood, and bowtie clad waiters. 

I ordered the Bife à Café de São Bento, a sirloin medium rare served swimming in a cream sauce following the 35 year old recipe. Topped with a sunny side egg, the yolk and rich cream sauce blended with the steak’s juices making a hearty dip for those crispy fries.

My wife ordered the Portuguese Steak, a filet fried in olive oil and garlic slices. With every bite, the garlic stands wonderfully prominent with a succulent finish from the olive oil. My wife LOVES garlic so this steak was perfect. 

Bife à Café de São Bento is an excellent choice for a date night or steak craving. With so much seafood throughout the city, this was a nice reprieve I openly welcomed. 

8. Farol de Santa Luzia – Great Traditional Portuguese Restaurant in Alfama

Address: Largo Santa Luzia 5, 1100-487 Lisboa, Portugal Cost: $-$$

If you are exploring the Alfama neighborhood, check out Farol de Santa Luzia located on the north side of the neighborhood. Opened in 1973, this neighborhood restaurant cooks up traditional Portuguese food and is an excellent choice when exploring Alfama. 

The staff enthusiastically greeted us, giving me feelings of a family home instead of a restaurant. Our favorite part of the meal was the Shrimp Starter. With the heads left on, I split the body, sucked the head, and ate the tail. The shrimp juice was delicious, and there is no other way to eat it. I promise. Suck the head! 

Shrimp and Mussel Risotto (aka seafood rice) tasted full-bodied and curbed my seafood cravings. The whole dish shined including the rice.

Tiarra ordered the steak, and it came medium rare, covered in gravy, topped with a sunny side egg, and surrounded by crispy fries.

The taste of strong herbs filled the gravy making it an incredible accent to the steak. Fries and gravy mixed together made every bite of steak superb with the creamy, runny egg yolk. What’s not to love?

9. Restaurante Fidalgo – Lisbon, Portugal’s Best Restaurant in Barrio Alto

Address: R. da Barroca 27, 1200-047 Lisboa, Portugal Cost: $$

The caliber of food coming from this kitchen is extraordinary. Don’t let the small dining room fool you, Restaurante Fidalgo means business when it comes to traditional Portuguese food. The menu changes often so check online to see what they preparing for the season. 

We opted for different food than the other Portuguese restaurants choosing Duck Rice , Fried John Dory, and Grilled Iberian Pork . 

John Dory is a fish seldom seen on menus, especially in the United States. It’s a saltwater fish with a delicate texture and a distinctively sweet taste. This preparation came battered fried with a mushy bread side that mimicked a thanksgiving stuffing on steroids.

If only all fried fish tasted this amazing!

The batter wasn’t super crispy but the flavor of the John Dory shined through and made an awesome combo with the bread stuffing; A match made in heaven.

Duck Rice is a traditional dish but tracking it down proved challenging despite all the Portuguese restaurants we visited.  Behold, Fidalgo comes through with an unforgettable Duck Rice experience .

Shredded duck is mixed with rice then baked until the rice crisps to perfection , leaving a decadent dish with tender duck throughout. I love crispy rice, so this hit all my tastebuds in all the right places. 

The Grilled Iberian Pork took the show with garlic marinated pork meat grilled to juicy perfection. This is the best piece of pork meat I’ve ever eaten.

Seriously. I’m unaware of what cut they used or what other voodoo they performed on the meat before serving, but it was that delicious. I never knew pork could taste so beautiful. 

10. Prado Restaurante – Lisbon, Portugals’ Best Modern Portuguese Restaurant

Address: Tv. Pedras Negras 2, 1100-404 Lisboa, Portugal Cost: $$$-$$$$

Foodists and critics raved about one specific restaurant in Lisbon called Prado. The restaurant pumps out creative dishes with a focus on seasonality and local production.

The food at Prado is small plates, taberna style, meant for sharing with everyone at the table. The waitstaff guided me through the different courses and the sizes of each plate, making excellent suggestions. 

I usually don’t make huge a fuss over the bread, but you MUST order the bread. Their house made sourdough highlights a crispy crust with a soft, chewy middle.

Paired with their dips, I couldn’t help but order more. Two dips joined the bread: organic olive oil and a Garlic Purée topped with pork fat and sprinkled with spices. 

Oh My Goodness. Garlic purée and pork fat…

The dips not only tasted amazing but brought the standard of bread service to a new level. I wish I could see this on tables around the world! Sorry, but this is better than butter. 

Next was the Sarine with Lardo on toast and Tuna Belly Tartelette with red pepper. Perfect and delicious with not ordering more as my only regret. 

The Butternut Squash with Whey and Brown Butter was well… just look at it! Not only beautiful but delicious as well, the baked squash tasted refreshingly sweet with the whey and brown sugar combo.

My favorite dish was the John Dory with Lobster Emulsion and Sado Rice . The John Dory was lightly poached and topped with a creamy lobster sauce and sat on a bed of creamy rice. 

The fish tasted wonderful. The emulsions really taste like shellfish gravy. Pass the mashed potatoes and try it on that!

The rice resembles a risotto, but with ground, dried seaweed added. With all the components combined an unbelievable seafood dish emerges unlike any other, you will try in Lisbon or around the world. 

11. Taberna Albricoque – Contemporary and Seasonal Portuguese Cuisine

Address: R. Caminhos de Ferro nº98, 1100-395 Lisboa, Portugal Cost: $$-$$$

The eclectic menu at Taberna Albricoque was exciting, with seasonal and unusual dishes. We made our choices and our adventurous spirit was rewarded with a remarkable meal. 

We ordered the homemade sourdough bread with some sort of salad made with a root vegetable. Slightly sweet and mild, this salad partnered great with the crunchy sourdough.

Resembling empanadas, these patties tasted sublime with a unique green filling of stewed cockles. Warm and gooey on the inside, the taste surprised me with strong savory notes while still balanced with the seafood filling. 

The small wheel of cheese is the famous, Portuguese sheep’s milk cheese known for its creamy consistency and pungent flavor. 

Can you guess this one? How about Fried Moray Eel ? Yes, these small slivers of deep fried perfection come from the scary moray eel, but it tasted oh so good.

The thin strips packed a fatty punch reminding me of a chicharrones with each piece echoing a crunch with every bite. 

Adding the lemon helped cut through the fat keeping my palate invigorated. In my personal opinion, fried moray eel is the ultimate beer snack. Crunchy, fatty, salty, I ordered a beer just for this knowing this would make a great pair. 

The stewed Chickpeas with Oxtai l raised the bar to a new level. The melt in your mouth oxtail added depth and richness to the tender chickpeas, creating a bean stew like no other.

By far, one of my favorite dishes I tried on my European trip this year. I’m not sure what’s with Lisbon and the amazing oxtail dishes, but keep it up! 

Tiarra loved the Pork and Potatoes . Cooked to medium (yes, pink in the center), the super juicy and intense pork hit a home run in the flavor department.

The pork was almost concentrated so it tasted more like pork than pork usually does. Not sure if that makes sense, but eat it and see for yourself. 

12. Pastéis de Belém – Best Pasteis de Nata in Lisbon

Address: R. de Belém 84 92, 1300-085 Lisboa, Portugal Price: $

The most recognizable dessert in Lisbon is the Pasteis de Nata, an egg tart baked into a multi-layered flaky crust. I ate one or more per day for my entire month’s stay in the city. Well allocated calories if you ask me!

Pastéis de Belém made my favorite pasteis with an extra crispy crust and silky smooth custard. Located close to the famous Belem Tower, tourists and locals alike stop by this famous bakery to pick up a few before leaving the area. 

Make this shop a priority for one of the best desserts in the world.

13. Ginjinha Sem Rival – Best Ginjinha in Lisbon

Address: R. das Portas de Santo Antão 7, 1150-264 Lisboa, Portugal Price: $

The Portuguese love their ginjinha, a liquor made with sour cherries. Throughout Lisbon, ginjinha shops showcase their own special blend with locals all having their own favorite shop. 

For me, Ginjinha Sem Rival was my favorite, and I stopped in when passing by after dinner… lunch… or any other time of day really. 

Walk in, order a glass for 2 Euro, and enjoy the sweet and sour taste of Portuguese culture. 

Other Must Eat Places in Lisbon

Of course, Lisbon, Portugal’s best restaurants go beyond just two categories, so I listed the rest of my favorite options below. Trust me, if you need a break from the usual Portugese fare, these restaurants will it the spot.

14. Cotidiano Lisboa – Best Brunch in Lisbon

Address: R. do Crucifixo 2, 1100-183 Lisboa, Portugal Price: $-$$

Bunch is a must for every destination and Lisbon was no different. After a night of making new friends on an epic pub crawl Saturday night, we all decided to regroup the next day with a healthy brunch from Cotidiano Lisboa. 

I ordered the Pancake Lover which comes with a pancake dressed with butter and honey, eggs on toast, and fresh orange juice. 

The Pancakes tasted wonderful with a unique style of their own. The cornmeal laced batter is slowly cooked in a skillet creating a thicker pancake with a slightly crunchy exterior and a light interior. 

The eggs on toast were perfect with two sunny side eggs sitting on homemade bread drizzled with pesto with crispy bacon, avocado, and a dressed salad.

What a perfect way to start the morning with sweet and savory paired with plenty of texture from the pancake and toast. 

Tiarra decided on the Pitaya Bowl and Avocado Toast.

Banana, blueberries, strawberry, shredded coconut, granola, honey, and yogurt mixed together for a refreshing breakfast bowl that is perfect for fighting off a hangover. 

The avocado toast was expertly prepared in two ways: one with smooth guacamole topped with pomegranate seeds and the other with beetroot hummus and topped with avocado slices.

Yes, it tasted as good as it all sounds.

15. K-Bob – Delicious Korean Food in Lisbon

Address: R. da Palma 41 A 1o andar, 1100-390 Lisboa, Portugal Price: $

I need my Korean food fix in every city, and Lisbon was no different. Located in the Mercado Oriental Martim Moniz building, K-bob is an authentic Korean eatery cooking up classics that will satisfy the Korean food cravings of any traveler. 

We chowed down on Dol Sot Bi Bim Bap and Soon Dubu Jjigae . For those who don’t know, Soon Dubu Jjigae is a spicy tofu soup served bubbling with a raw egg dropped right in middle, so it cooks upon mixing.

Dol Sot Bi Bim Bap is a rice dish with a variety of vegetables and meat fillers served in a hot stone bowl so the rice gets crispy. Just mix in some spicy pepper paste to your level of spiciness and enjoy. 

Both dishes made me proud, showcasing Korean cuisine without hiding the stronger flavors. If you love Korean food and need a break from all the Portuguese food, be sure to stop by K-Bob.

16. Noodle Delight – Chinese Hand Pulled Noodles in Lisbon

Located in the same building as K-Bob on the ground floor is a surprising noodle shop serving freshly prepared hand pulled noodles. 

That’s right. Hand pulled noodles.

My disbelief stopped me right in front of the counter where I watched the cook pull and twist noodles from a large chunk of dough. After the noodles are stretched nice and thin, they land in boiling water cooking until they are ready for the soup. 

Due to the hand crafted noodles, our orders took longer than expected, but the wait was worth it. We ordered the Beef Noodle Soup and Wonton Noodle Soup . I tasted unique differences in the broth each highlighting characteristics that complimented the noodles and fillings. 

Of course, the noodles were perfect, with the right amount of chew and the correct thinness. I wish I ordered another bowl. These soups were the best 6 EUR I paid for a single dish. With such high caliber noodles, I had to add Noodle Delight to my list of Lisbon, Portugal’s best restaurants.

Conclusion:

The food in Lisbon is seafood heavy with unique twists added by each restaurant’s unique style. I am a true believer that Lisbon is a food lover’s destination where unforgettable dishes await the adventurous at heart.

Through my month in the city, I believe I ate at Lisbon, Portugal’s best restaurants, and left little behind to try. I hope the restaurants listed give you a great idea of what to expect and which dishes to add to your hit list.  

Chris Kretzer has traveled the world visiting over 35 countries and eating his way through every city. With his wife Tiarra, they explore different food cultures and create food guides, podcasts , and travel articles helping everyone experience the world through food.

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Insider's Guide: Where to Eat and Drink in Lisbon

Experts + Insiders | Europe | By João Carvalho

Lisbon, and Portugal in general, has been getting lots of buzz over the last few years; I recently heard it referred to as Los-Sanfran-Paris-Angeles— and once you arrive, you’ll immediately understand why this portmanteau works. Also known as ‘The City of Seven Hills’ and ‘Queen of the Sea’, this capital city somehow manages to be both laid-back and cutting-edge all at once.

It’s no surprise that this vibrant energy has crept into the food scene; gastronomy is a huge part of why Lisbon has been such a popular place to spend a vacation. Traditional Portuguese food is simple, embracing the natural goodness of the ocean’s bounty and the fertile land (why mess with the good stuff?), and getting a taste of the culture is always a good place to start. (The days of humble servings of cod bread and plain vegetables are over!) Here are some of my absolute favourite places to eat and drink in the city.

Where to Eat and Drink in Lisbon

Modern portuguese.

For something more modern, go to Faz Frio (R. Dom Pedro V 96). The secret sectioned off tables beckon back to the time when meetings between more than two people in Portugal were forbidden by the dictator.

MAAT has a surprisingly good restaurant with views overlooking the Tagus river after an afternoon activity of viewing contemporary art. Pap’açorda (Mercado da Ribeira) and O Velho Eurico (Largo São Cristóvão nº3) are two classics that mix new and old and are adored by locals and tourists alike.

Cantinho do Avillez (R. Duques de Bragança 7) by Michelin-starred chef Jose Avillez is the casual alternative to his other fine dining establishments.

One of the most popular place is Ramiro (Av. Alm. Reis 1 H); go early to avoid the long waits. Tasca do Mar (Calçada da Graça 20 B) offers a unique 30eu tasting menu of Portuguese dishes with a Japanese twist.

Fine dining

For a truly special night out, try Prado (Tv. Pedras Negras 2) or Alma (R. Anchieta 15) where you’ll be treated to many courses and a multi-hour experience. Don’t forget to reserve a table!

If you want simple and traditional food, head to a tasca! It’ll be far from fancy but it’s an authentic experience. Ze da Mouraria (R. João do Outeiro 24) is famous for family-style plates of codfish and chickpeas. Ze dos Cornos (Beco dos Surradores 5) is a cozier option, with a sweet family serving straight-forward meals that any Portuguese would recognize and love.

Portuguese Pastries

Treat yourself to a Pastel de Nata battle: try one fresh and hot from Mantegeiria then trek out to Belem for the more “original” Pasteis de Belem . Don’t wait in line: go inside and relax in the cafe for faster service. Which one do you like best?! For a big variety of Portuguese treats, visit Alcoa in Chiado and sample all sorts of combinations of sugar and eggs.

Try the Michelin-starred Encanto (Largo de São Carlos 10) by chef Jose Avillez for something truly special. Or, tucked away on a small street in Mouraria, try the small plates at Food Temple (Beco do Jasmim 18).

Global cuisine

Cevicheria (R. Dom Pedro V 129) delights with fun spins on traditional Peruvian ceviche. For comfort food with a fine dining flare, head to Forno d’Oro (R. Artilharia 1 16b) one of the best pizzerias in the city (which also happens to be run by a Nepalese restaurateur; now that’s global!). Boa Bao (Largo Rafael Bordalo Pinheiro 30) is a doorway to Asia, where you can eat food from all over the continent.

Something sweet

You might be attracted to Bettina & Corallo (R. da Escola Politécnica 4) for their wonderful coffee, but don’t miss their chocolate as well. For a sweet bite after dinner or afternoon treat paired with a glass of perfectly paired natural wine, try the elaborate desserts at Ana Raminhos (R. Pereira e Sousa 53B) in Campo d’Orique.

More Restaurants

Cervejaria ramiro.

I couldn’t start a list of truly great Lisbon restaurants—and I am certain all Lisboans would agree—without mentioning Cervejaria Ramiro in Intendente. Aptly nicknamed the “seafood temple” of the city, this is the place to eat Portugal’s fabulous seafood. No-nonsense, they serve the same things as they did when they first opened in 1956. There are no reservations here, so arrive early or go for lunch. Seafood is ordered by weight. If you can hold yourself back, try to save room for a steak sandwich, which locals traditionally eat at the end of a seafood feast. You won’t be disappointed, so come hungry!

Belcanto’s young restaurateur and chef José Avillez is the one leading the way. The best-known of his six Lisbon restaurants is the Belcanto, with two Michelin stars. Widely regarded as Portugal’s best restaurant, Avillez was the first Portuguese chef to receive a Michelin star for his creations here. Expect an expansive culinary experience!

Cantinho do Avillez

Another Avillez eatery, quirky vintage décor and a more casual vibe sets the stage for unfussy Portuguese-style tapas influenced by the chef’s travels. Take a spin around the globe with lamb tagine, tartare with ‘New York’ potatoes, and the most tender tuna I’ve ever tasted. My personal favourite is the red Algarve shrimp seasoned with Thai spices. Go at lunchtime to take advantage of very reasonable prices, and you will walk out well-fed for less than 20 euros.

The Kiosks of Lisbon

Just about every visitor to Lisbon wonders why not every city has the quiosques de refrescos —‘refreshment kiosks’—that are ubiquitous in Lisbon’s numerous parks and squares. Chalk it up to year-round pleasant weather. Decent snacks and sandwiches, fresh juices, good espresso coffee, draft beer, and even cocktails are available in these heavenly convenient establishments. You’ll find yourself exclaiming to the Lisboans that they have no idea how good they have it!

Neighbourhood Churrascarias

If you’re the kind of eater who likes to visit traditional establishments, places whose doors you walk through to feel as though you’ve stepped back in time, try visiting a neighborhood churrascaria—or grill. The Churrasco da Graça in the Graça neighborhood is one such place: white paper tablecloths, TV on in the corner, tables full of locals. Get your fix of traditional  bacalhau (codfish), grilled sardines, and roast chicken. You may need to gesture to make your order, but you will leave satisfied!

Atira-te ao Rio , Cacilhas

The many hills in Lisbon make for spectacular views across the Tagus. But to see the city from afar you need to cross the river, and there’s no better way to do it than by ferry on your way to eat at Atira-te ao Rio. Ferries run from Cais do Sodré to Cacilhas about every 15 minutes. Once you’re on the other side, a short walk alongside abandoned riverside warehouses will bring you to this little restaurant set by the water’s edge. The view and the setting is what makes this place so special. And the food? It’s simple, traditional and tasty. Nibble on tuna pâté, olives, bread and olive butter before the codfish stew or Portuguese steak arrives.

Visit Lisbon with the Lisboa Card

W hen visiting any big name city in Europe , it’s best to research whether or not they have a pass to get around and gain entry to popular attractions. With the Lisboa Card you have the freedom to conveniently visit Lisbon on your own schedule. Don’t worry about the specifics because I have got you covered. I am going to fully break it down for you.

How To Save Money with the Lisboa Pass

The Lisboa Card is available three different varieties. The only difference between them is the length of time you can have it valid for. There’s a 24 hour ($14 for kids, $22 for adults), the 48 hour ($21 kids, $38 adults), and the 72 hour ($25 kids, $46.14 adults) passes. They expire either one year after the purchase or one the time limit is up from your first validation.

It gives you access to countless sites and discounts at the local spots which saves you quite a bit of cash. It’s not only about the cash you save though.

With the Lisboa Card , you don’t have to worry about purchasing tickets in advanced or paying for transportation. You don’t have the gnawing terrible pressure of planning every single moment of your visit because it’s included in the pass.

Where To Buy Your Lisboa Card

On the day you arrive in Lisbon, you can get your Lisboa Pass in the actual airport. Head to the Praça do Comércio and Restauradores Square. Signs can point you in the right direction or ask someone for help.

If lines aren’t really your thing and you just want to relax after a long flight, I recommend getting them online. Best to get them on the official site than a random one so you know it’s trusted.

We recommend Get Your Guide . We use them all the time when we travel and never had a bad experience with them. You can also find really cool day trips, tours, and activities for the rest of your time in Lisbon (or all around the world).

To activate your card, simply use it. Like a metro pass, it should activate upon first use and once your time is up then it won’t work afterwards.

Get Your Lisboa Pass and Lisbon Guide Here

What Does Your Lisbon Card Include

For the full list of attractions, please consult the official list here . However, here are some key features:

Included Transportation

Admission is included for all the transportation the Lisboa Card provides. This means that you don’t have to pay fare. The free rides are viable for the auto-buses and the metro no matter which way you’re going.

The train is a bit different though. With the Lisboa Pass, you can go on the Sintra route train or the Casi do Sodré route for free. Otherwise, you have to pay for a ticket.

Museums and Monuments To See

There are several monuments and museums that are included in your pass. However, some cover the entire cost of admission while others are only discounted. It is important that you figure out which ones are which.

A few of the free ones include Torre de Belém, the Museum of Music, and The Palácio Nacional de Ajuda. Discounts can range from 20% off to 50% off depending on the attraction. There are a few that only knock off 2€ from the price.

Get the Full List of Discounts Here

Tours You Can Take With the Lisboa Pass

You can take quite a few tours with the pass in your possession. But, none of the tours are free . You still have to pay but at a discounted price. Discounts vary from 10% to 50%, which is very generous.

Sidecar Touring, though, is only 5€ off the original price which is still pretty good. Tours are going to vary from private guided tours to audio tours to some great insider tours.

Read The Full List Of Tours Here

Leisure Activities To Take

Surprisingly, the Lisboa Pass is extremely broad in its use. Provided with the card are a few leisure activities that can be enjoyed by everyone. Holders of the almighty pass get discounts from 5% to 50% off.

You do get free admission into Estufa Fria which is an old garden created by accident. It’s probably the most forgotten treasure in Lisbon today. You can make a day out of neat tours and day trips around Lisbon.

Find Out All The Leisure Activities Available Here

Restaurants With the 72 Hour Lisboa Card

Available only with the 72 hour Lisboa pass is access to a restaurant card to over 25 Lisbon restaurants. Discounts are anywhere from 5% to 25%. Visitors can indulge themselves in some of the best local restaurants.

This is the best way to decide exactly what you should do for your meals without the constant back and forth with yourself or travel companions.

Major Attractions With the Lisboa Pass

Please note that you can only visit each of the available attractions once. But there is no limit to the amount of attractions you can visit. Skip-the-line authorization is also not always available for every attraction. Here are just a few of the big attractions you can visit with the Lisboa card.

Torre de Belém

For almost 5 centuries, this gorgeous medieval castle has been towering over the coast of Portugal. The structure, while similar to Italian design, holds significance in the advancements made in artillery during that time.

The building holds an air of culture and history and brings travelers from all over the gawk at its beauty. If you just want to go on this tour then that’s okay. There are fast track tickets available

Get Your Fast Track Belém Tickets Here

Monastery of Jerónimos

A 5 century-old UNESCO site was chosen as a royal pantheon and financed by India. Architects turn to this site as an inspiration for European late Gothic and early renaissance trends. Experience the unique features of the Monastery of Jerónimos with either the Lisbon card or fast track tickets.

Book Your Monastery Experience Here

Pillar 7 Bridge Experience

I recommend this visit for travelers more into architecture as the bridge is an architectural marvel. While guests are in awe of the physical appearance, the tour also takes you on a cultural journey through the construction of the bridge itself. On top of the fascinating facts, you can marvel at the picturesque views.

Click Here for Skip-the-Line Tickets

What Your Lisboa Pass Does NOT Include

While the pass seems all-inclusive, there are some museums and monuments that it doesn’t include. No worries, I have ways that you can still get tickets to them, even skip-the-line tickets. Here we go.

Sao Jorge Castle

The medieval history is etched into the stone walls of the Sao Jorge Castle. This is one of the top attractions in Lisbon and for good reason. Visitors can explore the castle at their leisure and get a feel for what Portugal was back in the day.

On top of the castle, there are the moors available for exploration. While not on the Lisboa Pass, you can get a Get Your Guide certified tour.

Book Your Tickets Here

Peña Palace & Park

Resting on the second-highest point in the Sintra Hills is the beautiful Peña Palace. You can walk through the picturesque park on your way up to the colorful palace. Once you’re inside, you’re hit by the historical vibes and cultural impact. Unfortunately, it’s not available on the Lisbon pass.

Get Your Tickets Here

Street Art Tour

Art is a being that lives, breathes, and evolves as the cities do in Europe. Some of the most beautiful art is in the streets where expression is limitless and the canvasses are everywhere. While you can explore the streets yourself, you could get lost if you don’t know your way around so it’s best to have a guide.

Get Your Lisbon Street Art Tour Guide Here

Is The Lisboa Card Worth Your Money?

When you’ve already planned this big amazing trip to visit Lisbon but you have no idea what you’re going to do then I definitely recommend it. Even if if you have a ton of things you want to do but don’t exactly want to unload hundreds more dollars on tickets then I recommend the Lisboa pass .

This card gives people access to over 30 things to do for one fixed price. Yes, some of the activities are only discounted but a discount is better than paying full price. There are activities for everyone to go on and even restaurant recommendations to put your contemplative mind at ease.

I can be pretty indecisive myself so having the options given to me like with the Lisboa Pass makes it easier for me to make decisions. I always want to do everything so I would get the 72 hour pass so I can fully immerse myself in the culture.

If you’re a numbers person then let me break it down. Most museum fees are anywhere from free to around €30+. If perchance, you want to visit all the top attractions and go on a walking tour on the first day, that would add up to about €61. If you enjoy cycling and want you explore the Lisbon coast then that’s another €33. For one day you’re looking at €94 spent without the cost of food. However, if you get the 72 hour pass at €42.60 then you’re shaving off approximately €239.40 off a three day trip. That’s pretty worth it.

Book Your Lisboa Card Here

More Tips for Lisbon

• Visit the Alfama and Mouraria neighborhoods. They are loaded with culture and history while setting a romantic scene for my couple travelers out there.
• Indulge in the local delicacies. Lisbon is on the coast, which means they have some primo seafood for you to try. Eating Bacalhau is a must. It’s this salty codfish dish that it just to die for.
• For those living in luxury then you simply must dine at Palacio Chiado. The upscale restaurant makes you feel as if you are in a palace. This is a place to get pampered with food and service.
• Drink some Porto wine. You’re in Portugal so of course you need to sip that famous wine. Porto is a wine perfect for desserts as it is rich and sweet in flavor.
• Go on a food tour ! For goodness sake, food is a way to your heart and Lisbon has captured many hearts. I think food tours are the best way to get versed in a culture as every dish in its preparation, pairing, and consumption has a history of its own. Read our post on the best Lisbon Food Tours here.
• Listen to the thrumming of Fado. Many places have Fado music, the traditional Portuguese folk music, but Alfama is best known for the enchanting melodies.
• Finally, do not overstress yourself with tours and museum visits. That is the number one way to ruin a vacation. The streets of Lisbon are meant to be explored and experienced. Don’t forget to relax and go on leisure adventures to find those hidden hole-in-the-wall gems around the city.

Visit Lisbon with the Lisboa Card was written by Hedge Metreyeon.

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What chance would I have getting tickets at the stadium on the day of the match? Is it likely to sell out? I have checked the website and signed up to the ticket alert so hopefully I can get some before I go. Any advice would be much appreciated!

I watched a game at Sporting at similar stage 3 or 4 years ago and the ground was only about half full. I did go to the stadium the day before to get a ticket as I was in the city for a few days.

If Sporting wins to Benfica tomorrow, it's supports will want to be at this game and your chances will be smaller, if they lose you'll have better chances...

Thanks! Didn't know you could go to the stadium the day before to get tickets, I might try that

Tripadvisor staff removed this post because it did not meet Tripadvisor's forum guidelines with regards to the participation of business representatives.

As you may imagine from the previous post Sporting won the match with Benfica...

I saw Sporting won, I'll keep checking the website and hopefully get lucky

Got my tickets online and looking forward to the match! Cheers for replies

Did you get your tickets on the sporting site or a broker site? I'm going to a match in September, wondering about buying tickets beforehand for that one. Cheers

This topic has been closed to new posts due to inactivity.

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Cost of living comparison

Lisbon is 65.7% more expensive than Moscow.

If you lived in lisbon instead of moscow, you would:.

pay 82.9 % more for restaurants

pay 57.6 % more for groceries

pay 2.4 times more for transportation

pay 2.7 times more for housing

pay 5.8 % more for childcare

pay 30.2 % more for entertainment and sports

pay 19.2 % less for clothing

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