faculty of tourism and hospitality management

What to Know About Hospitality and Tourism Management Degree Programs

Hospitality management degrees are designed to train future leaders in the hospitality industry.

How to Study Hospitality Management

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Running a company in any segment of the hospitality industry requires not only financial and marketing prowess, but also an understanding of how to create an inviting environment for guests.

The art and science of hosting strangers is an essential skill for people working in many kinds of businesses, including airlines, casinos, cruise ships, festivals, hotels and restaurants.

Running a company in any segment of the hospitality industry requires not only financial and marketing prowess, but also an understanding of how to create an inviting environment for guests. Cultivating that marketable skill set is the goal of associate, bachelor's and graduate programs in hospitality management.

What a Hospitality Management Degree Is and What Classes It Requires

The goal of any course of study in hospitality management is to train people to create and maintain spaces where others will immediately feel at home.

“Understanding how to take care of the customer is a foundational aspect of the hospitality discipline,” Angela Ramsey, senior director of communication at the University of Nevada—Las Vegas William F. Harrah College of Hospitality, explained in an email.

Hospitality management degrees are, foremost, degrees in business, says Michael Sabitoni, chair of the food and beverage management department and the international travel and tourism studies department at Johnson & Wales University in Rhode Island. They include classes in accounting, finance, human resources, law and technology, he says.

However, unlike a general business degree, a hospitality degree typically includes specialized coursework focusing on the hospitality industry, such as classes on food service business operations, event management principles, and hotel and resort leadership, Sabitoni says. An overview class about tourism is also typically included in hospitality management programs, and industry internships are often mandatory, he adds.

Many hospitality degree programs require students to participate in experiential learning by helping to operate a student-run hotel or restaurant. They may also contain classes on:

• Eco-tourism or sustainable travel
• Global tourism and special considerations involved with international trips
• Customer service protocols
• Assessing the quality of guest experiences
• Specific types of hospitality establishments, such as country clubs, golf courses, resorts, stadiums, timeshares or theme parks
• Nuances involved in planning certain kinds of events, such as conventions or weddings
• Concerns that face certain demographics of customers, including women and people of color
• Various types of tourism, including business trips and visits to cultural destinations or historical sites

Top Undergraduate Schools With Hospitality Management Majors

Many U.S. colleges and universities allow undergraduates to major in hospitality management, including multiple nationally renowned academic institutions. Cornell University of New York, an Ivy League college, has a school devoted to hospitality.

Exceptional hospitality programs are often based in major metropolitan areas that attract significant tourism. For example, New York University and Boston University in Massachusetts offer a hospitality management degree.

How to Know if a Hospitality Management Degree Is Right for You

An interest in the food and beverage sector, a love for travel or an interest in entertaining people may lead someone to consider pursuing a degree in hospitality management. But prospective students should be aware that the hospitality sector has leadership roles for people with all kinds of interests and personalities.

Though some managerial positions in the hospitality industry are customer-facing jobs that require significant people skills, there are also back-of-the-house managerial jobs that concentrate on logistics, Sabitoni says.

Significant cultural awareness and strong communication abilities are essential in hospitality. Foreign language skills are also valuable but not mandatory, Sabitoni says.

What You Can Do With a Hospitality Management Degree

Hospitality programs are designed to train future leaders in the sector.

“It can include anything within the hospitality vertical, from hotel investment companies to real estate firms to our big brands which are the Marriotts, the Hiltons, the Four Seasons, to data analytics companies to Googles to Amazons,” says Kate Walsh, dean of the Peter and Stephanie Nolan School of Hotel Administration at Cornell. “Anything that touches hospitality as a part of their business product is something where our students get involved.”

Real estate investment firms often invest in hotel buildings, so people with degrees in hospitality management sometimes find jobs in the real estate sector, Walsh says. Alumni of hospitality management programs sometimes become management consultants who concentrate on assisting companies in the hospitality industry, she adds.

Executive and director roles in the industry typically require at least a bachelor's degree. Many high-level leadership positions at U.S. hospitality firms pay annual salaries above $70,000, according to an article published by Monster.com, a job website.

In 2020, graduates of Cornell's Nolan School had an average base salary of slightly over $69,000 and an average bonus of nearly $15,000, according to the school's employment report .

Considerations for Potential Hospitality Students

Aspiring hospitality managers should be aware of trends that may affect them when they enter the industry, experts say.

This sector has severe labor shortages at hotels and restaurants, many of which laid off workers due to pandemic-related safety measures and now have struggled to replace those workers even after raising wages.

Because of these staffing concerns, many hospitality companies have introduced initiatives to recruit and retain talented staff, improve working conditions, increase job satisfaction and reduce employee turnover, Walsh says.

When comparing hospitality programs, prospective students should investigate whether those programs include experiential learning opportunities, experts say, noting that hands-on projects are one of the best ways to gain hospitality skills. It’s also optimal if hospitality schools offer courses on design, which can inform aesthetic choices about how a hospitality venue looks, according to experts.

“I think the industry needs innovative thinkers," Walsh says. "They need people who think big culturally, who are comfortable with different modes of work, so it’s a great time to join the industry. The industry is trying to be extremely intentional in providing compelling career paths.”

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Department information and typical discipline-specific academic degree & qualifications 1   of faculty within hospitality and tourism management.

The School of Hospitality and Tourism Management offers Bachelor's and Master's degrees in Hospitality Management and Certificate Programs that combine practical experience with classroom theory to assist the student to gain the understanding, skills, and techniques needed to qualify for job opportunities, and to achieve his or her career goals in the hospitality/tourism industry. With the cooperation of industry executives, the School has created an internship program which literally utilizes the hotels, resorts, restaurants, clubs, airlines, travel agencies, and cruise lines as practice labs for students. The advanced phase of the internship program provides each student a structured training experience normally not available to a student until he or she has entered the industry after graduation. An Industry Advisory Board - which includes outstanding executives in the lodging, foodservice, and tourism industries - works regularly with the faculty, staff, and students of the School to formulate and update a curriculum that is current, flexible, and related to the needs of the hospitality and tourism industries.

Degrees offered

The Hospitality and Tourism Management Department offers these programs:

• BS in Hospitality Management
• BS/MS in Hospitality Management
• MS in Hospitality Management 

Terminal Degree 2   for each discipline taught in Hospitality and Tourism Management

• Ph.D. in Hospitality Administration/Management (52.0901)

Related Disciplines 3

• Food Service Systems Administration/Management (19.0505) - all courses

Related Disciplines 3 for specific courses

• Accounting (52.0301) - HFT 2401, 3403, 4464, 4474
• Accounting and Finance (52.0304) HFT 2401, 3403, 4464, 4474
• Computer and Information Sciences (11.0101) - HFT 2441, 3423, 3764
• Computer Science (11.0701) - HFT 2441, 3423, 3764
• Finance (52.0801) - HFT 2401, 3403, 4292, 4464, 4474, HMG 6472, 6476, 6477, 6486
• Food Technology and Processing (01.1002) - all FSS courses, HMG 6586
• Human Resource Management/Personnel Administration (52.1001) - HFT 4207
• Information Technology (11.0103) - HFT 2441, 3423, 3764
• Law (22.0101) - HFT 3603, 3613, 3691, 3692, 3727, 4604, HMG 6605, 6607, 6609, 6697
• Management Information Systems (52.1201) - HFT 2441, 3423, 3764, 4207, 4445
• Marketing/Marketing Management (52.1201) - HFT 4207
• Taxation (52.1601) - HFT 4474
• Viticulture and Enology (01.0309) - HFT 3862L, 3865, 3866, 3868, 3870, 3871, 3873, 4867, 4869, HMG 5877, 5878, 6863, 6879 

Other Teaching Qualifications (Description of Required Academic Degree and Justifications 4   for the programs in Hospitality and Tourism Management)

Consideration of other teaching qualifications in lieu of academic credentials is made on a case-by-case basis and accepted in special cases where evidence of exceptional industry experience, research or other qualifications can be documented and are directly applicable to the course being taught.

1 Whenever instructors are not credentialed by their advanced degree or by an approved CIP relationship, they must be credentialed through a narrative justification of the instructor's qualifications to teach this/these course(s). Such credentialing is based on the proposed instructor's academic and professional preparation; diplomas, certificates, or relevant licensures; publications and presentations in the field; honors, awards, and professional recognitions; and other demonstrated competencies, skills, and experiences which the instructor brings to the University. These must be clearly tied to the specific courses to be taught and should establish beyond doubt that the instructor is qualified to teach the specific courses they are to be assigned.

The Office of the Provost reviews all such justifications and where the justifications warrant the instructor's teaching the courses proposed, it will either approve the justification for the appropriate period (seven years for full-time faculty members, or four years for part-time faculty members) or employ one of two additional clearance categories beyond the advanced degree and related-discipline categories which it may use to credential some instructors where their accomplishments warrant this:

Active Research Clearance in the Discipline or Active Artistic/Special Talent Clearance in the Discipline

2 The level and discipline of the terminal degree (e.g., Ph.D., MS, MFA, doctorate) that is required to teach graduate courses in the discipline

3 For each discipline, all strongly-related degree(s) and/or equivalent names for the discipline (include level) that would also be appropriate for teaching at the graduate level

4 (1)The appropriate academic degrees and justifications for each related degree above if not obvious; (2) the justification for why the terminal degree is not a doctorate in a discipline, e.g., specific examples of best practice in the discipline and accrediting association language; and (3) any other criteria used to determine appropriate academic qualifications to teach specialty courses in the program.

Current/Effective Date 04/01/2020

Tourism and Hospitality Management

An International Scientific Journal

Tourism and Hospitality Management is an international, multidisciplinary, open access journal aiming to promote and enhance research in all fields of tourism and hospitality industry. It publishes peer-reviewed articles and encourages an interchange between tourism and hospitality researchers, educators and managers. The journal has been published regularly since 1995. It is published by the Faculty of Tourism and Hospitality Management, Opatija, supported by the Ministry of Science and Education of the Republic of Croatia.

In the process of publishing a peer-reviewed article standards of ethical behavior are respected by authors, editors, and reviewers. Editors of Tourism and Hospitality Management strongly promote research integrity and aim to prevent any type of scientific misconduct, such as: fabrication, falsification, plagiarism, redundant publication and authorship problems. All submitted manuscripts are checked using Crossref Similarity Check (iThenticate).

Tourism and hospitality management is a RoMEO blue journal.

Tourism and Hospitality Management journal is an open access journal. Open access is available through the Hrčak platform for Croatian Open Access journals .

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Hospitality and Retail Management

• Human Sciences

Hospitality & Retail Management Ph.D.

Doctor of Philosophy (Ph.D.) Hospitality, Tourism, and Retail Management

48 Credit Hours

Campus Lubbock, TX

GRE Required

Earn your ph.d. in hospitality, tourism, and retail management that puts you on the tenure track..

Texas Tech University offers one of the only hospitality, tourism, and retail management (in-person) doctoral degrees in the country that allows you the flexibility to earn your doctorate in one of three disciplines. Your diploma will provide specific detail regarding which concentration you pursued for your degree. No other program provides you with better preparation for an academic career than Texas Tech University.

Widely recognized as one of the nation's top hospitality, retail, and tourism programs, Texas Tech continues to produce high-quality university faculty who lead, teach, and conduct research around the world.

Our Ph.D. in tourism, hospitality, and retail management provides a strong foundation for your career by providing you with opportunities to:

• Showcase your academic talent and success. You will receive recognition for your work through independent research that culminates in journal publications and conference presentations.
• Work with accomplished faculty. Texas Tech's hospitality, retail management, and tourism faculty includes content experts with widespread academic and industry connections.
• Develop a global perspective. Our hospitality, tourism, and retail management Ph.D. program draws students and faculty from all over the world, including Europe, Africa, the Middle East, and Southeast Asia.
• Develop exceptional research skills. The doctoral program in hospitality, tourism, and retail management at Texas Tech provides  coursework to enhance your skills in both qualitative and quantitative research methods. Advanced coursework in theory, literature, and statistics will provide the foundation you need to be a top scholar.
• Develop outstanding teaching skills . Texas Tech's Ph.D. program stands out for its curriculum development and educator training. You will receive advanced teaching experience as part of your doctoral education, with strong mentorship from seasoned faculty who have many years of teaching experience.
• Work with premier research centers and institutes. Only students at Texas Tech have the opportunity to work with GUEST and the Texas Wine Marketing Research Institute (TWMRI). GUEST focuses globally and locally on experiential and sustainable tourism and has worked in the U.S., Costa Rica, and Jordan. TWMRI works to advance the wine industry in the state of Texas and has connections with other wine centers and institutes across the U.S. and the globe. GUEST and TWMRI provide doctoral students with access to outstanding research opportunities.

Our hospitality, tourism, and retail management Ph.D. program enables you to build comprehensive skills and an impressive resume. You will be qualified for faculty positions at leading universities, with excellent opportunities for promotion to leadership positions and administrative roles such as dean.

Hospitality, Tourism, and Retail Management Ph.D. Objectives and Outcomes

The Hospitality, Tourism, and Retail doctoral degree prepares you for faculty positions in higher education, as well as leadership positions in the industry.

Hospitality Administration: Concentrate on management and marketing research associated with hospitality including; hotels, restaurants, institutional management, dynamic pricing, guest experience, and technology.

Tourism Administration: Concentrate on management and marketing research associated with tourism including; group and event management, experiential and wine tourism, and place branding.

Retail Management: Concentrate on management and marketing research associated with retailing including; branding, shopper and consumer behavior, pricing, service and brandscape.

Cost By Program

• Acquire an in-depth understanding of the theory, concepts, and practices in the fields of hospitality, tourism, and retail management.
• Explore key issues facing these industries, current research, and practices in hospitality, tourism and retail management.
• Apply concepts and theories to solve theoretical and practical problems related to hospitality, tourism and retail management.
• Communicate research findings for both academic and professional audiences.
• Develop an aptitude for and expertise in a variety of research and statistical techniques important for research in the academy and the hospitality, tourism and retail industries industry.
• Value the integration of your research with teaching to provide your students with advanced understanding.
• Analyze the global, social, multicultural, and environmental issues facing the hospitality, tourism and retail professionals in academic and industry settings.
• Value involvement in professional organizations supporting hospitality, tourism and retail disciplines.

Request Information Online

Contact the phd program director:.

• Name: Dr. Jessica Yuan
• Email: [email protected]
• Phone: (806) 834-8446
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Undergraduate Information

Graduate information.

OFFICE: Adams Humanities 4158 TELEPHONE: 619-594-5110 / FAX: 619-594-4443 WEBSITE : https://htm.sdsu.edu/​

Hospitality and Tourism Management

WEBSITE: http://www.sdsu.edu/htm

Hospitality and tourism management is an interdisciplinary major which culminates in a Bachelor of Science degree offered by the College of Professional Studies and Fine Arts. This program provides students with a solid undergraduate program emphasizing basic business management principles and their specific application to the hospitality and tourism industry and its components that make up the industry. The program integrates a significant number of courses from diverse disciplines into a comprehensive theoretical and applied program necessary for success in the hospitality and tourism professions. The program is directed at management positions in the industry, positions that require a broad understanding of management and its application to the businesses and organizations that flourish in this sector of the international, national, state, and local economies.

Students select one of the following emphasis areas for in-depth study: Hotel Operations and Management; Meetings and Events Operations and Management; Restaurant Operations and Management; or Tribal Gaming Operations and Management. With a solid core of business management courses and theoretical and applied study of the broad hospitality and tourism industry, students are educated to move readily into management positions in one of the state’s, nation’s, and world’s fastest growing economic sectors. The hotel and restaurant emphases will prepare managers to effectively administer businesses that provide lodging and food services to business and leisure travelers and tourists. The emphasis in meetings and events operations and management is aimed at preparing individuals to successfully manage destination based agencies that attract and entertain guests in a host region (convention centers, bureaus, festivals, sporting events, etc.). The tribal gaming emphasis prepares students to maximize the economic and social outcomes of tribal gaming facilities, which operate in a unique tribal government-owned business environment.

All students admitted to the university with a declared major in hospitality and tourism management must attend an advising meeting with the undergraduate advisers in the school every semester.

Impacted Program

The hospitality and tourism management (HTM) major is an impacted program. To be admitted to an HTM major emphasis, students must meet the following criteria:

• Complete with a grade of C- (1.7) or higher: HTM 201   , HTM 219    or MATH 120   , HTM 223   , HTM 250   ; ECON 101    or ECON 102   ;  RTM 200   , RTM 290   , or MIS 180   ; RWS 290   , and STAT 119   .  NOTE ALSO: A college level statistics course will be accepted from another department CIV E 160   ; ECON 201   ; LING 270   ; POL S 201    ; SOC 201   ; STAT 250   ). These courses cannot be taken for credit/no credit (Cr/NC);
• Complete a minimum of 60 transferable semester units;
• Have a cumulative GPA of 2.7;
• Students who meet all requirements except the GPA may request to be placed on the waiting list. Students on the waiting list will be admitted on a case-by-case basis formulated around the program’s exception policy. Contact the School of Hospitality and Tourism Management (AH-4158), 619-594-4964, for more information.

To complete the major, students must fulfill the degree requirements for the major described in the catalog in effect at the time they are accepted into the premajor at SDSU (assuming continuous enrollment).

Internships

A significant portion of the student’s educational program is dedicated to community-based learning components termed internships. Prior to the first internship, students must complete 400 hours of work experience (see school adviser for details). Each student must complete two, 300+ hour internships in hospitality and tourism businesses. These experiential learning components enable students to apply their classroom education to real world experiences in actual businesses. The HTM program has purposely entered into partnerships with San Diego’s finest hospitality and tourism enterprises to provide students with specialized facilities and experiences that complete a well-rounded and comprehensive educational experience for graduation and entry into this rewarding profession.

Major Academic Plans (MAPs)

Visit http://www.sdsu.edu/mymap for the recommended courses needed to fulfill your major requirements. The MAPs website was created to help students navigate the course requirements for their majors and to identify which General Education course will also fulfill a major preparation course requirement.

Recreation and Tourism Management

A commitment to working with people to enhance the quality of their lives is important to a study of recreation and tourism.

Increasingly diverse opportunities are available in the recreation and tourism profession. The major offers a sufficiently wide range of courses for students who may wish to enter diverse recreation, tourism, or human services fields.

Students in this major elect one of three areas of emphasis. The outdoor resource management emphasis stresses conservation, natural science, ecology, and recreation/park administration. Society’s efforts to sustain a balance between the environment and recreational use are studied. Graduates find employment as naturalists, outdoor education specialists, outdoor resource management planners, park interpreters, and park rangers.

Recreation systems management stresses the effective organization, administration, and supervision of recreation, park, and tourism agencies, both public and private. Graduates find employment as administrators and supervisors with public, private or commercial park and recreation agencies. They assume professional positions with youth and family serving agencies, private clubs and condominium associations, a variety of leisure related businesses including tourism agencies, and municipal, county, and state organizations.

Sustainable tourism management prepares students to work in tourism, recreation, cultural, natural resource, and sports settings. It stresses the cultural and ecological tourism leadership needs of new tourism professionals by emphasizing the linkages between the economic, environmental, and social (including cultural and political) spheres and involves an interdisciplinary approach. Students learn about assessment, programming, and evaluation for planning and management of sustainable tourism businesses. Graduates find employment as managers and directors with transportation agencies, destination management organizations, travel and tour companies, tourism attractions, leisure, recreation, and sports organizations, cultural industries, adventure and ecotourism services, and lodging enterprises.

The sustainable tourism management emphasis requires international experience. Refer to the international experience section under the requirements for the Emphasis in Sustainable Tourism Management.

All students admitted to the university with a declared major in recreation administration must attend an advising meeting with the undergraduate advisers in the school every semester.

The recreation administration major and emphases are impacted programs. To be admitted to the recreation administration major or an emphasis, students must meet the following criteria:

• Complete preparation for the major;
• Have a minimum cumulative GPA of 2.3.

WEBSITE : http://mastershtm.sdsu.edu

General Information

The L. Robert Payne School of Hospitality and Tourism Management offers graduate programs of study leading to a Master of Science degree in hospitality and tourism management and a Master of Science degree in meeting and event management. The degrees offer a specialized approach to graduate education for industry executives and are designed to meet the needs of mid-career executives who desire the necessary educational acumen for managing complex organizational systems in the hospitality, recreation, and tourism industry. Students have an average of five to 15 years of full-time professional work experience and four to eight years of managerial or equivalent experience in hospitality, meetings and events, recreation, and/or the tourism industry. The programs are designed for upwardly mobile industry professionals desiring additional professional and advanced education to proceed to the next level of leadership as a director, general manager, or senior leader within a hospitality, tourism, or recreation organization or agency. A wealth of knowledge and industry experience is brought to the classroom.

The curriculum focuses on the development of analytical, strategic leadership, and administrative/organizational skills specific to the industry and is designed to be innovative, unique, and forward thinking. A blended method of instruction using intensive, on-campus instruction complemented by online teaching and off-campus experiential activities and projects is specifically designed for professionals who wish to continue their education while maintaining their current positions within the industry.

The L. Robert Payne School of Hospitality and Tourism Management programs are supported by six research centers and institutes to include the Center for Hospitality and Tourism Research; Sycuan Institute on Government Gaming; Center for Global Gaming Research; Institute for Meetings and Events; Center for Surf Research; and the Institute for Leisure and Tourism Management.

Admission to Graduate Study

Students applying for admission should electronically submit the university application available at http://www.calstate.edu/ apply along with the application fee.

All applicants must submit admissions materials separately to SDSU Graduate Admissions and to the L. Robert Payne School of Hospitality and Tourism Management.

Graduate Admissions

The following materials should be submitted directly to:

Graduate Admissions Enrollment Services San Diego State University San Diego, CA 92182-7416

Transcripts

Students who attended SDSU need only submit transcripts for work completed since last attendance.

Students with international coursework must submit both the official transcript and proof of degree. If documents are in a language other than English, they must be accompanied by a certified English translation.

Electronic transcripts are highly encouraged. Please ensure that you indicate this preference when making your request(s). If you are required to provide an email address to send the secure online document to SDSU, please use [email protected].

Or mail official transcripts (in original sealed envelopes) from all postsecondary institutions attended;

• English language score, if medium of instruction was in a language other than English ( http://www.ets.org SDSU institution code 4682).

The following additional materials should be submitted to:

L. Robert Payne School of Hospitality and Tourism Management Admissions Committee San Diego State University 5500 Campanile Drive San Diego, CA 92182-4514

Supplemental Application at ​https://ces.sdsu.edu/sdsu-masters-supplemental-application-htmmem with attached resume or C.V.

Two letters of recommendation from persons in a position to judge academic ability (in sealed, signed envelopes);

One letter of recommendation from a person in a position to judge professional ability and potential (in sealed, signed envelope);

Master of Science Degree in Hospitality and Tourism Management

Master of science degree in meeting and event management , (offered through sdsu global campus), admission to degree curriculum.

In addition to meeting the criteria for admission to the university, applicants must also demonstrate significant work experience in leadership positions in hospitality, recreation, tourism, meetings and events, and related industries. Students are fully matriculated in the university and meet all university requirements as established by the Graduate Division.

Advancement to Candidacy

All students must satisfy the general requirements for advancement to candidacy as described in Requirements for Master’s Degrees   .

Director : Winston , Carl, Director of the School of Hospitality & Tourism Management (B.A. University of California San Diego; MPS, Cornell University)

Director of Graduate Programs :

Sycuan Institute on Tribal Gaming Chair :  Spilde , Katherine A., Professor of Hospitality and Tourism Management, Sycuan Institute on Tribal Gaming Chair (B.A., University of Hawaii; M.A., George Washington University; Ph.D., University of California, Santa Cruz)

Director of The J. Willard and Alice S. Marriott Foundation Student Center for Professional Development : Jeffries,  Christina K. (B.S., San Diego State University)

Tenured and Tenure-Track Faculty:

Mastromartino , Brandon, Assistant Professor of Hospitality and Tourism Management (B.A., University of Western Ontario; M.S., University of Georgia; Ph.D., University of Georgia)

Spilde , Katherine A., Professor of Hospitality and Tourism Management, Sycuan Institute on Tribal Gaming Chair (B.A., University of Hawaii; M.A., George Washington University; Ph.D., University of California, Santa Cruz)

Testa , Mark R., Professor of Hospitality and Tourism Management (B.P.S., New York Institute of Technology; M.A., State University of New York at Stony Brook; Ph.D., Barry University)

Ponting , Jess, Associate Professor of Hospitality and Tourism Management (B.S., Australian National University; M.M., Ph.D., University of Technology, Sydney, Australia)

Sasidharan , Vinod, Associate Professor of Hospitality and Tourism Management (Diploma, Institute of Hotel Management, Bombay, India; M.Soc.Sci., University of Birmingham, England; Ph.D., The Pennsylvania State University)

Sipe , Lori J., Associate Professor of Hospitality and Tourism Management (B.B.A., M.A., University of San Diego; M.B.A., San Diego State University; Ph.D., University of San Diego)

Cynn-Ponting , Sun-Ah, Assistant Professor of Hospitality and Tourism Management (B.A., Ph.D., University of Technology, Sydney, Australia)

Dillette , Alana K., Associate Professor of Hospitality and Tourism Management (B.S., M.S., Ph.D., Auburn University)

Brown , Mandy, B.S., Hospitality and Tourism Management

Campbell , Jeff, Hospitality and Tourism Management, Recreation and Tourism Management

Cowden , Margaret A., B.S., Hospitality and Tourism Management, Recreation and Tourism Management

De Beers , Julia L., J.D., Hospitality and Tourism Management

Defino , Lisa, B.S., Hospitality and Tourism Management, Recreation and Tourism Management

DeSoto , Crystal, B.A., Recreation and Tourism Management

Galloway , Elizabeth J., B.A., Hospitality and Tourism Management

Greenberg , Sue K., B.S., Hospitality and Tourism Management, Recreation and Tourism Management

Hemmens , Jason, B.A., Recreation and Tourism Management

Hernandez , Kellen, M.B.A, Hospitality and Tourism Management

Higgins , Patrick, B.S. Hospitality and Tourism Management, Recreation and Tourism Management

Khaleghi , Mohsen, B.S., Hospitality and Tourism Management

Maretz , Pater, J.D., Hospitality and Tourism Management

Martin , Tyler R., M.A., Hospitality and Tourism Management

Nerothin , Peter, M.A., Recreation and Tourism Management

Ramaeker , Ben, B.A., Recreation and Tourism Management

Sayer , Thomas, J.D., Hospitality and Tourism Management

Scholes , Erin, B.A., Hospitality and Tourism Management

Stolkowsk i, Kim, B.A., Recreation and Tourism Management

Travis , Jessica, B.A., Hospitality and Tourism Management

Vouk , Ira, B.A., Hospitality and Tourism Management

Emeritus Faculty:

Beck , Lawrence A., 1981-2023, Professor of Hospitality and Tourism Management (B.S., Humboldt State University; M.A., Azusa Pacific University; Ph.D., University of Minnesota)

Gattas , Joyce M., Ph.D., 1982-2018, Dean, College of Professional Studies and Fine Arts; Professor of Hospitality and Tourism Management

Lamke , Gene, Ph.D., 1969-2021, Professor of Recreation and Tourism Management

• Hospitality and Tourism Management, B.S. in Applied Arts and Sciences
• Hospitality and Tourism Management, Emphasis in Hotel Operations and Management, B.S. in Applied Arts and Sciences
• Hospitality and Tourism Management, Emphasis in Meetings and Events Operations and Management, B.S. in Applied Arts and Sciences
• Hospitality and Tourism Management, Emphasis in Restaurant Operations and Management, B.S. in Applied Arts and Sciences
• Hospitality and Tourism Management, Emphasis in Tribal Gaming Operations and Management, B.S. in Applied Arts and Sciences
• Hospitality and Tourism Management, M.S.
• Meeting and Event Management Advanced Certificate
• Meeting and Event Management, M.S.
• Recreation Administration Major, with the B.S. Degree in Applied Arts and Sciences
• Recreation Administration, Emphasis in Outdoor Resource Management, B.S. in Applied Arts and Sciences
• Recreation Administration, Emphasis in Recreation Systems Management, B.S. in Applied Arts and Sciences
• Recreation Administration, Emphasis in Sustainable Tourism Management, B.S. in Applied Arts and Sciences
• Recreation Minor

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Liping Cai, PhD Professor and Director [email protected] (765) 494-8384

Jonathon Day, PhD Associate Professor [email protected] (765) 496-2084

Joseph Ismail, PhD Associate Professor [email protected] (765) 494-4736

Shinyong Jung, PhD Assistant Professor [email protected]   (765) 496-7250

Mick La Lopa Associate Professor [email protected] (765) 494-6218

Xinran Lehto, PhD Professor [email protected] (765) 496-2085

Annmarie Nicely, PhD Associate Professor [email protected] (765) 494-4740

Sandra Sydnor Associate Professor [email protected]  (765) 494-3449

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The Faculty of Tourism and Hospitality Management is inevitably mentioned when talking about the more than 60 years of education of higher education personnel for tourism in Opatija, as an institution that has left an indelible mark on the development of Croatian tourism...

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The President of the Republic of Croatia gave a lecture at the Faculty of Tourism and Hospitality Management on the occasion of the enrolment of the 50th generation of students

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Tourism and Hospitality Management

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Home » Program » Tourism and Hospitality Management, Tourism Management Concentration, B.S.

Tourism and Hospitality Management, Tourism Management Concentration, B.S.

Escape the Ordinary

The Tourism and Hospitality Management, B.S. degree is proudly offered through the College of Behavioral and Health Sciences at MTSU.

Program Overview:

Welcome to the Tourism Management concentration within the Tourism and Hospitality Management program at Middle Tennessee State University (MTSU). If you're driven by a passion for exploring new destinations, orchestrating unforgettable experiences, and contributing to the booming tourism industry, you've found the perfect fit.

Here's what you can expect:

• Tailored Curriculum : Dive into a curriculum meticulously designed to cover the facets of tourism management, from destination marketing strategies to sustainable tourism practices.
• Hands-On Learning : Gain valuable real-world experience through internships, fieldwork, and practical projects. Whether you're conducting market research or collaborating with industry partners, our program ensures you're ready to hit the ground running upon graduation.
• Expert Guidance : Learn from seasoned professionals and dedicated faculty who are committed to your success. Benefit from personalized mentorship, industry insights, and networking opportunities that will help you thrive in your academic and professional endeavors.
• Industry Connections : Forge meaningful connections with leading tourism organizations, travel agencies, and hospitality companies through our extensive network of industry partners. Explore internship opportunities, attend guest lectures, and engage in experiential learning experiences that will set you apart in the competitive job market.

Embark on a transformative journey with us at MTSU and unlock the doors to endless possibilities in the exhilarating world of tourism management. Your adventure starts here.

Career Opportunities:

With experiential learning opportunities and strong corporate connections in Nashville and surrounding communities, our Tourism and Hospitality Management program equips students with the skills and knowledge necessary for a diverse range of career paths within the tourism industry, including:

• Destination Management
• Tour Guiding
• Tour Operations
• Tourism Marketing and Promotion
• Sustainable Tourism Development
• Convention and Visitors Bureaus (CVBs) / Destination Management Organizations (DMOs)
• Public Policy in Tourism

Empower Your Future:

Join us at MTSU and embark on a journey towards a rewarding career in tourism and hospitality. Explore the endless opportunities available in this dynamic industry and prepare to make your mark.

Other Concentrations:

• Event Planning
• Hospitality Management

Requirements

Information.

News Briefs

Meet Sosina Bekele: A Standout in MTSU's Tourism and Hospitality Program

Sosina Bekele, a shining example of excellence within MTSU's Tourism and Hospitality Program, is making waves with her passion and dedication to the industry. Starting with a Bartender license and working at esteemed country clubs and wedding venues, Sosina's journey has led her to her current role as assistant staff coordinator for a staffing company, where she credits her THM education for her success.

As a student representative for the THM program, Sosina showcases her leadership and commitment. Dr. Tan's Destination Management course sparked her interest in Destination Management Organizations (DMOs), marking a pivotal moment in her academic career. Despite being a recent addition to the THM program, Sosina has already seized numerous opportunities, including assisting Dr. Liu with the annual career fair and embarking on a research project with Dr. Whalen.

Beyond her major, Sosina's leadership extends to her role as treasurer of ESO and her efforts to establish connections with industry organizations like the Southeast Tourism Society and NACE. Her aspirations lie in working for a DMO, focusing on community building and empowerment—a testament to her passion for the industry.

For prospective THM students, Sosina offers clear advice: "If you're interested in the industry, the THM program at MTSU is your ticket to success. You'll gain invaluable connections, comprehensive knowledge, and mentorship from dedicated faculty." Join Sosina in shaping the future of tourism and hospitality at MTSU!

Meet Emily Groves: A THM Success Story at MTSU

Formerly an Interior Design major, Emily Groves switched to Tourism and Hospitality Management (THM) during her sophomore year—a move that sparked her passion and led to remarkable growth. As the Development and Retention Chair for the Blue Elite Tour Guide, Emily guides prospective students and promotes diversity.

Emily's role as Student Event Specialist Coordinator showcases her versatility in event planning, while her research on virtual reality in travel earned her a grant from MTSU's Undergraduate Research Experience and Creative Activity (URECA).

Guided by Dr. Yi Liu, Emily's academic journey flourished through research projects and mentorship, leading to internships and industry connections. Actively engaging in student organizations like the Southeastern Tourism Society, she stays informed about industry trends.

MTSU's THM program significantly contributed to Emily's personal and professional growth, offering a dynamic curriculum, supportive faculty, and hands-on experiences. She aspires to work at a Convention and Visitors Bureau and become an event planner, equipped with practical insights gained from her MTSU journey.

To future THM students, Emily advises embracing diverse opportunities, engaging in coursework, and connecting with professors for guidance and networking. MTSU's THM program stands out for its versatility, academic excellence, and emphasis on sustainability, offering a unique learning environment tailored to each student's needs. Join Emily in the THM journey at MTSU!

Welcome to MTSU’s Tourism and Hospitality Management Program, Tourism Concentration

With the expertise and insights acquired through our concentration in tourism, graduates are primed to embark on fulfilling careers within the expansive tourism sector. Whether your interests gravitate towards guiding travelers through exotic destinations, spearheading sustainable tourism initiatives, or curating unforgettable cultural experiences, MTSU equips you with the essential skills and knowledge to thrive in this dynamic industry.

• Travel Agent
• Destination Manager
• Cruise Director
• Tourism Marketing Specialist
• Adventure Tourism Guide
• Ecotourism Specialist
• Travel Writer or Blogger
• Hospitality Consultant
• Theme Park Manager
• Cultural Heritage Tour Coordinator
• Visitor Center Manager
• Travel Coordinator for Corporations
• Sustainable Tourism Coordinator
• Travel Photographer
• Tourism Policy Analyst
• Attractions Manager

Whether you envision yourself as a destination manager, an adventure tourism guide, or a tourism marketing specialist, our program lays the groundwork for a rewarding and impactful career in the ever-evolving world of tourism. Embark on limitless opportunities with our Tourism concentration within the Tourism and Hospitality Management program at MTSU. Join our journey in shaping the industry's future and unlocking exhilarating career paths.

REQUIREMENTS

Dr. Karen P.S. Tan

Dr. Elizabeth A. Whalen

INFORMATION

Mtsu tourism and hospitality program overview, mission statement.

Our mission is to develop leaders who are passionate and well-rounded critical thinkers to contribute to the growth and innovation of the tourism and hospitality industry in the greater Tennessee area.

Vision Statement

We will enhance the image of MTSU by becoming the top tourism and hospitality program in Tennessee in the next five years.

Core Values

• Curiosity & Innovation . Pursuit of knowledge, understanding, and learning; a sense of inquisitiveness and exploration that leads to innovation, idea generation, and positive change.
• Perseverance & Integrity . Persistence in the face of adversity and challenge; a will to overcome difficulties and obstacles while maintaining honesty, morality, and personal principle.
• Relationships & Experience . Creation of an environment of collaboration, communication, and connection; a desire to build a community with peers, colleagues, and mentors through active engagement, working in teams, participating, and being present.

Program Learning Outcomes

• Identify and apply the knowledge and skills necessary for hospitality and tourism operations.
• Develop and integrate a core set of business skills necessary to successfully operate a hospitality and tourism organization.
• Demonstrate competence in the communication skills necessary for hospitality and tourism management.
• Formulate business decisions in hospitality and tourism management.
• Evaluate leadership principles necessary in the diverse and global hospitality and tourism industry.

Tourism Concentration PLOs:

• Utilize tourism concepts and business management knowledge to function effectively as a tourism professional.
• Demonstrate knowledge of best practices to further responsible tourism.
• Analyze information and develop solutions for tourism businesses by using skills associated with critical thinking, problem solving, decision making, and creative thinking.

Transfer Students:

We accept a maximum of 12 credits transferred for core/concentration courses plus up to three approved electives for an additional 9 credits.

Tourism and Hospitality Management Minor

Health and Human Performance  

The minor in Tourism and Hospitality Management requires 15 semester hours.

Required (9 hours)

• THM 3100 – Introduction to the Tourism and Hospitality Industry   3 credit hours  
• THM 4300 – Issues and Trends in Tourism and Hospitality Management   3 credit hours  
• THM 3200 – Principles of Lodging   3 credit hours   OR
• THM 3250 – Destination Management   3 credit hours   OR
• THM 3350 – Event Planning   3 credit hours  

Electives (6 hours)

• LSTS 4850 – Cross-Cultural Perspectives in Leisure and Tourism   3 to 6 credit hours  
• THM 3110 – Tourism Planning and Development   3 credit hours  
• THM 3200 – Principles of Lodging   3 credit hours  
• THM 3210 – Service Design and Delivery in Tourism and Hospitality Management   3 credit hours
• THM 3250 – Destination Management   3 credit hours  
• THM 3360 – Weddings and Special Events   3 credit hours  
• THM 4130 – Sport Tourism   3 credit hours  
• THM 4140 – Food and Beverage Tourism   3 credit hours  
• THM 4160 – Event Risk Management   3 credit hours  
• THM 4167 – Hospitality Revenue Management   3 credit hours  
• THM 4220 – International Tourism   3 credit hours  
• THM 4267 – Hospitality Technology   3 credit hours  

Clubs and Organizations:

Southeast Tourism Society (STS) Student Chapter

THM Advisory Board:

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• Our academics are seasoned practitioners with Strong Practical Experience in the field of culinary arts, hospitality and tourism industry.
• We have Strong Industry Linkage with many of the world’s leading hotel chains, resorts, theme parks, and convention centres that provide myriad opportunities and industry exposure to the students in Malaysia and abroad
• Our academics and students are Serial Competition Winners of national and international events.
• Our Dedicated Campuses in Kuala Lumpur and Sarawak provide Actual Hospitality and Tourism Enterprises such as the 5-Star UCSI Hotel, Le Quadri Hotel, Le Quad Restaurants, Le Quadri Ballroom, and NCR Travel Agency.
• We are equipped with World Class Facilities including professional kitchens, mock-up rooms, oenology lab, and patisseries, to name a few.

The faculty also heads the Malaysian Centre of Tourism and Hospitality Education (MyCenTHE) – a consortium that comprises many leading hotel and culinary schools. The initiative was established to reshape Malaysia’s hospitality and tourism industry through education.

In other words, UCSI aims to raise the aspiration levels and life chances of every individual by providing education for a better future.

CHAMPION OF EPP10: TAKING THE NATION FORWARD WITH MyCenTHE

UCSI University's Faculty of Hospitality and Tourism Management (FHTM) is proud to be part of the national initiative to reshape Malaysia’s tourism and hospitality industry through education. To match the industry's projected growth, at least 50,000 skilled industry personnel must enter the workforce by 2020 – up from the current 20,000. And to raise the aspiration levels and life chances of these individuals, they need a better education.

To this end, UCSI is heading a consortium of leading hotel schools under the Malaysian Centre for Tourism and Hospitality Education (MyCenTHE) umbrella - a collaborative partnership that was established under Education: Entry Point Project (EPP10) in the Economic Transformation Programme. MyCenTHE was launched with the aim of providing Malaysia's expanding tourism and hospitality industry with quality human capital. This initiative also seeks to equip at least 50% of all industry personnel with the minimum qualification of a diploma by 2020.

As the champion of EPP10, the Faculty's work-based learning curriculum is used as the benchmark for other MyCenTHE members. To achieve national impact, clusters are established in each state and the Faculty takes pride in the launch of the first successful hub in Sarawak.

• Education: Entry Point Project (EPP10): Building a Hospitality and Tourism Cluster
• To increase in annual output of hospitality personnel from 2009: 20,000 to 2020: 50,000.
• To share of graduates with diplomas or degrees from 13 to 50%.

UCSI University was appointed by the Malaysian Ministry of Higher Education on 28 November 2010 to lead this government initiative. Prime Minister Datuk Seri Najib Tun Razak endorsed the appointment during a media briefing on 30 November 2010 at Hilton Hotel Kuala Lumpur with UCSI Group Chairman Dato' Peter Ng.

Study at UCSI

Professional Membership

Dual Award Programmes with HTMi Switzerland

The partnership with HTMi Switzerland, one of the world’s leading hospitality school, enables UCSI student’s accessibility to a world opportunity. Not only do they obtain another degree with HTMi Switzerland upon completion of the Bachelor of Hospitality Administration, BA (Hons) in Hospitality Management and BA (Hons) in Event and Tourism Management, graduates would also be able to enjoy from the school’s global network of career network service, mobility and internship. As the first hotel school to create and develop its own international hotel management brand, Swisstouches Hotels and Resorts, with a pipeline of over 10,000 rooms open and to be opened around the world, UCSI graduates of these programmes are set to reap the benefits especially in charting global careers.

PROGRAMMES CERTIFIED BY THE WORLD ASSOCIATION OF MASTER CHEFS, AUSTRALIA

UCSI University has received international recognition from the World Association of Master Chefs (WAMC) Recognition of Quality Culinary and Hospitality Education programme for meeting or exceeding international quality standards for culinary and hospitality education. As a result, UCSI University is now the sole academic partner for WAMC in Malaysia. Additionally, WAMC has officially endorsed UCSI University as an Approved Education Provider for Malaysia, recognising UCSI's hospitality and culinary programmes across all campuses.

With this prestigious recognition, UCSI University's culinary and hospitality graduates will be eligible for additional WAMC certifications at the Master Chef level and can become members of WAMC Australia. This provides graduates with globally recognised credentials, enhancing their international hospitality workforce opportunities.

The partnership with the World Association of Master Chefs, Australia, provides UCSI students with global opportunities. Upon completing their degree programmes at UCSI University, students also obtain WAMC certification and the medal of master chef.

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Hospitality and Tourism Management

Named in honor of White Lodging’s founder and CEO, Bruce White, and his family for their longstanding financial and in-kind support , the White Lodging-J.W. Marriott, Jr. School of Hospitality and Tourism Management (HTM), incorporating the Division of Consumer Science , is widely known for offering top-ranked programs in hospitality and tourism management, selling and sales management, retail management, and financial counseling and planning. With faculty who bring years of industry experience to the classroom, our undergraduate programs provide immersive hands-on experiences across a variety of industries. Our innovative graduate programs allow you to explore research projects in consumer behavior, family and consumer economics, and hospitality and tourism management.

Undergraduate Programs

Our undergraduate majors will prepare you for a fast-paced management career in hospitality, tourism, sales, retail and financial planning industries through challenging, relevant coursework and a variety of hands-on learning opportunities.

• Hospitality and Tourism Management Major
• Selling and Sales Management Major
• Retail Mana g ement Major
• Financial Counseling and Planning Major

Graduate Programs

Our graduate programs offer those wanting to take their career to the next level an abundance of opportunities. Whether you are seeking professional development to advance in the industry or are interested in pursuing a career in academic- or research-based agencies, our Master of Science or Doctor of Philosophy degrees will see you uniquely positioned for your next step. The flexibility of these programs allows you to explore areas of interest in hospitality and tourism management, consumer behavior, or family and consumer economics.

• Hospitality and Tourism Management Graduate Program
• Online Master of Science in Hospitality and Tourism Management
• Consumer Science Graduate Program

Current Student Resources

Online Program

We are committed to fostering lifetime learning opportunities. Take your career skills to the next level with our online program.

• MS in Hospitality and Tourism Management

Undergraduate Students

 Student Organizations

Pursue your interests, discover new passions, build friendships and create lasting memories through the College of Health and Human Sciences’ many student organizations.

Experiential Learning

Enhance your classroom learning with hands-on experience in the school’s state-of-the-art facilities and research centers, as well as complete internship requirements with leading industry partners.

Study Abroad

Spend a semester or year abroad at one of many universities around the world or join a small group for faculty-led spring break, Maymester or summer programs. Opportunities are available in China, Sydney and more.

School Research

Our faculty engage in collaborative, groundbreaking research that includes improving hospitality and tourism experiences and helping consumers make better decisions as well as improving their financial well-being.

Restaurants and More

We offer abundant opportunities for you to get hands-on experience and showcase your skills. Participate in our unforgettable events, such as the HTM Society’s annual Black Tie Dinner , or explore all aspects of food service management in our on-campus restaurants , which range from fine dining to quick-service concepts.

Diversity, Equity and Inclusion

The White Lodging-J.W., Jr. Marriott School of Hospitality and Tourism Management is committed to advancing issues related to diversity, equity and inclusion in our coursework, research and community outreach. From featuring special menu items for diversity heritage months to exploring research and coursework topics in diversity, inclusion, stereotyping, biases and ethics, we value equity and diversity in creating a more innovative environment as well as a better community and world.

Career Center

The Ray Kavanaugh HTM Career Center offers career development services for undergraduate students, graduate students, alumni and company recruiters, serving as a liaison among company representatives, students and the school. Find the tools and resources to help you in your internship or job search, both during and after college.

“The White Lodging-J.W. Marriott, Jr. School of Hospitality and Tourism Management’s world-class programs provide students with immersive experiential learning opportunities and challenging yet innovative coursework. Our internationally recognized faculty conduct cutting-edge research, allowing students to engage in insights that are driving the future of their industries while our deep connections with industry and alumni fortify our legacy as a school where tomorrow’s leaders can be found.” -Dr. Ceridwyn King

Ceridwyn King

School Head

Message from the Head Increasingly, our world is shaped by the provision of services and experiences. As consumers and society demand more from service providers, the ability to be agile and responsive is paramount for sustainability. At the core of such resilience is the concept of hospitality. While frequently associated with an industry, at the White Lodging-J.W. Marriott, Jr. School of Hospitality and Tourism Management, hospitality reflects a broader understanding of the concept as a human science, studying and managing relationships for positive interactions and optimizing the goals of organizations and communities. Steadfastly committed to our legacy in hospitality and tourism industries, as a school, we recognize the synergies in our vision of enriching human relationships with other related fields, including sales and sales management, retail management, and financial counseling and planning.    Our world-class programs provide immersive, hands-on learning opportunities where students apply innovative coursework in real time. The relationship with White Lodging, a leading hospitality company, is like no other university-industry partnership, and our deep industry and alumni connections provide students with unrivaled access to today’s thought leaders and cutting-edge practices. With world-renowned research faculty, passionate educators and tremendous staff, we are committed to advancing our programs and research, cultivating a community where all feel respected and supported and achieve the best version of themselves.

Hospitality and Tourism Management Directory

Upcoming Events

2024 spirit of hospitality summit, featured news.

2024 Jane S. Link Outstanding Teaching Award

From travel blogger to international tourism leader, Purdue HTM alumnus ‘leveled-up’ after his Purdue experience

Becky Neal celebrates grand opening as Purdue’s inaugural Saxbys student CEO

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Prospective undergraduate students may register for a session online, email questions to [email protected] or call the Office of Student Services at (765) 494-8533. Prospective graduate students may email [email protected] or call 765-494-9811.

Purdue University White Lodging-J.W. Marriott, Jr. School of Hospitality and Tourism Management Marriott Hall, Room 227 900 Mitch Daniels Blvd. West Lafayette, IN 47907-2115

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Over 50 years of hospitality and tourism experience.

The Chaplin faculty are industry-oriented with executive experience and possess up to standard academic credentials. The Chaplin School of Hospitality & Tourism Management faculty members combines strong academic credentials with excellent teaching skills and extensive executive-level industry experience to inspire students to become leaders in hospitality and tourism.

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For more than four decades, the Chaplin School has inspired excellence throughout the hospitality and tourism industry, and now you can leverage that expertise for your own organization.

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Imran Ahmad Ph.D. Research Assistant Professor

Alec Dalton, CCXP, CHT Courtesy Instructor

Anedriana Franck Career Development Program Coordinator

Rocco M. Angelo M.B.A. Associate Dean, Alumni E.M. Statler Professor

Ashley Shapiro Sr. Director, Festival Program Administration, South Beach Wine & Food Festival®

Dana Baker B.S. Associate Director, Conference Services and Revenue Manager

Eric Beckman Ph.D. Assistant Professor

Robert Bosselman Professor

Bradley Aldrich Corporate Relations, University Advancement

John Buschman Ph.D. Assistant Professor, Director of Assessments and Accreditation, Co-Director, Global Sustainable Tourism Program

Lisa Cain Ph.D. Associate Professor

Julia Cancino Budget, Accounting & Compliance Manager, South Beach Wine & Food Festival®

Candice Imam Director, Alumni Relations

Olivia Catasús Account Manager, Marketing & PR

Howook Sean Chang DBA Associate Professor

Michael Cheng Ph.D. CHE Dean

Christopher Christie M.B.A. Lecturer

Joseph Cilli M.S. Assistant Dean, Director of Fully Online Programs

Clay B Dickinson, DBA Assistant Teaching Professor, Real Estate Management

Colin Gant Courtesy Assistant Professor

Joey Corea Database Manager, South Beach Wine & Food Festival®

Mari Trelles Costa Volunteer Program Manager, South Beach Wine & Food Festival®

Mark Dalessandro M.A. Lecturer

Danett Garcia-Roves Recruiter I

Maudson Dessalines M.S. IT Manager

Sanjay Dhawan M.S. Assistant Director, Academic Advising Center

Nathan Dodge MBA Associate Teaching Professor

Robert Donato Lecturer

Dawn Fagnan M.S. Associate Director, Enrollment & Recruitment Services

Dana Foligno M.S. Manager, Instructor

Sandro Formica Ph.D. Lecturer

Frank LaRusso (AST) Courtesy Assistant Professor, Lavazza Executive-in-Residence

Gabriel Urrutia

Geralyn Brostrom, DBA Associate Teaching Professor; Chip Cassidy '75 Distinguished Professor of Wine Vidal-Duart Wine; Studies Program

Dale Gomez M.S. Assistant Teaching Professor, The McKibbon ’75 Professorship in Hospitality Technology, Director of Information & Instructional Technology

Lourdes Gomez M.S.Ed. Assistant Director of Employer Relations and Career Development

Evelyn Gonzalez Sr. Coordinator, Administrative Services

David Grutman President, Groot Hospitality

Barry Gump Ph.D. Harvey R. Chaplin Eminent Scholar Chair in Beverage Management

Mike Hampton Ed.D. Professor

William "Bill" Hansen Lecturer

Oren Hertz Ph.D. Assistant Professor

Hitesh Mehta, FRIBA, FASLA, FAAK, Associate AIA Executive in Residence, Global Sustainable Tourism Program

Warren Jahn Ph.D. Lecturer

Jefferson McCarthy Jr. Account Manager, Marketing & PR

Mehernosh Jehangir Adjunct Lecturer

Jose A. Hernandez-Solaun Assistant Professor; International Wine and Food Executive-in-Residence

Allan Joseph Technology Tool Specialist

Shivani Joshi Sr. Executive Director, Global Philanthropy & Partnerships

Mishko Josifov M.S. Lecturer

Matthew Kuscher Lecturer

Lauren Azicri Asst. Director, Production & Operations

Brian Lerner M.B.A. Lecturer

Lizzie Nuell Talent Relations Director, South Beach Wine & Food Festival®

Twila Mae Logan Ph.D. Associate Professor

Cristina Loreto, MPA Assistant Director of Finance

Carolin Lusby Ph.D. Associate Professor and Tourism Lead, Co-Director BA in Global Sustainable Tourism

Miranda Kitterlin-Lynch Ph.D. Associate Professor, Coca-Cola Endowed Professor

Katherine Martin Assistant Director, Career Counseling

Masiel Munar Professional Accountant

John Noble Masi M.B.A. Assistant Teaching Professor and Culinary Lead

Megan Meeks Director of Philanthropy & Partnerships

Tomas Menendez Assistant Director

Mitchell Meredith Beverage Academy Manager

Cristina Moguel M.S. Interim Director Bacardi Center of Excellence FIU Hospitality Adjunct Professor

Steven Moll M.S. Associate Professor

Elisa Moncarz Professor Emeritus

Andrea Moreno Asst. Director, Marketing & Communication

Andrew Moreo Ph.D. Associate Professor; Director of Research

Christopher Muller Ph.D. Professor

Priscilla Muñiz Senior Coordinator of Operations, Kovens Conference Center

Mychal Milian, MSHM, CHA Lodging Instructor

Diann Newman Ed.D. Vice Dean

Dongyun Oh Ph.D., CHE Assistant Professor

Patricia Falcon Adjunct Culinary Professor

Paul Moore, Esq. Professor

Peter A. Bheda Adjunct Professor

Alessandra Piras De Torrens J.D. Lecturer

Mohammad Qureshi M.S. Faculty Administrator, Director of Facilities Administration

Joan Remington Professor Emeritus

Rissa Lawrence Courtesy Assistant Professor

Albert Rivera Brew Science Technician

Serge Rivera Industry Professor

Teddy Rood Asst. Director, Festival Talent Acquisition & Operations, South Beach Wine & Food Festival®

Melissa Rosado Manager, Academic Advising; Programming Lead

Patricia Drolet-Sadar Lecturer

Kaleena Salgueiro-Czaykowsky Manager, Academic Advising; Graduate Advisor

Aly Schulman Asst. Director, Sponsorship & Venue Relations, South Beach Wine & Food Festival®

Sharifa Wilkinson, MEd. Assistant Teaching Professor and Events Lead

Fang Shu, Ph.D., CHE, CHIA Assistant Professor; Faculty Fellow, Honors College

Craig K. Skilling, DBA, ABD, M.S. Adjunct Lecturer

Yulitza Sosa B.S. Sr. Special Events and Experience Manager

Suzanne Markham Bagnera, Ph.D. Visiting Assistant Professor

Mary Tanke Ph.D. Ernest R. Graham Distinguished Professor

Gipsy Velez Sr. SOBE Volunteer Program Manager, South Beach Wine & Food Festival®

Victor Javier Florentino–Gonzalez Academic Advisor

Stephen Von Oehsen Industry Fellow

Whitney Collins

Ivonne Yee MS '22 Director of Communications, Marketing & Public Relations

Jinlin Zhao Ph.D. Professor, Director of Graduate Program

University of South Florida

Muma College of Business

School of hospitality and tourism management, main navigation, faculty & staff, sarasota-manatee (home campus).

• Main Office Line: 941-359-4455
• Main Office Line: 813-974-4281

St. Petersburg

• Main Office Line: 727-873-4154

Cobanoglu, Cihan • McKibbon Endowed Chair, Dean of the School of Hospitality and Tourism Management • Director of M3 Center • Director of International Programs

• Ali, Faizan • Associate Professor, Graduate Coordinator • Sarasota-Manatee
• Askren, Joe • Professor of Instruction • Sarasota-Manatee
• Brooke Hansen, Kimberly • Associate Professor of Instruction • Sarasota-Manatee
• Carmer, Adam • Assistant Professor • Sarasota-Manatee
• Cavusoglu, Muhittin • Assistant Professor • Sarasota-Manatee
• Colpitts, Garry • Assistant Professor of Instruction • Sarasota-Manatee
• Dang, Angad • Assistant Professor of Instruction, USFSM Café Foodservice manager • Sarasota-Manatee
• Doğan, Seden • Visiting Assistant Professor of Instruction & Internship Coordinator • Sarasota-Manatee
• Hardigree, Christian • Regional Chancellor, St. Petersburg campus • St. Petersburg
• Mistry, Trishna G. • Assistant Professor • Sarasota-Manatee
• Nanu, Luana • Assistant Professor • Sarasota-Manatee
• Wood, Donald • Associate Professor of Instruction, Culinary Innovation Lab Manager • Sarasota-Manatee

Emeritus Faculty

• Schrock, Jay
• Walker, John R.
• Amanda Kulaw Academic Program Administrator Mailpoint: A319 941-359-4563 [email protected]
• Fran Bryant Business & Fiscal Analyst Mailpoint: A319 941-359-4311 [email protected]

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Postgraduate study open day, postgraduate study: first application period, raziskovanje, hih conference, study tourism at ft um, news and info.

The University of Maribor is delighted to announce the successful conclusion of the kick-off meeting for the CROCUS project, held from April 22 to 24, 2024, at Aalborg University. CROCUS, an acronym for "Cultural and Creative Tourism in Rural and Remote Areas: Sustainable Business Models, Cooperation, and Policies," sets out to rejuvenate rural and remote […]

We would like to inform you that both the Brežice and Ljubljana locations of the Faculty of Tourism UM will be closed from April 29, 2024, to May 3, 2024, due to holidays and collective leave. During this time, there will be no academic activities or other events at the Faculty. We look forward to […]

​​We are announcing the 2024/2025 Call for Enrolment in Postgraduate Study Programmes (masters and doctoral) of the University of Maribor. The first application period opened on 29 March 2024.  The first application period for enrolment in the first year of master's studies Tourism destinations and experiences will remain open until: The first application period for enrolment in the first year of doctoral studies Contemporary tourism studies will remain open until: More […]

  The students and staff of the FT UM, with the support of the local community, planted the first 5 trees of the future park on Maistrova Street in Brežice last Friday. The activity was carried out as part of our now traditional Mix & Mingle events, which are aimed at connecting all students of […]

On Monday, March 4, 2024, Ariane Vlahen successfully defended her thesis titled "Media Constructions of Travel-Related Emotions: The Cases of Flight Shame and Train Brag", becoming the first graduate of our English master's programme Tourism Destinations and Experiences. In her master's research, under the mentorship of Assist. Prof. Dr. Andreja Trdina and Ma. Soc. Sc. […]

As of February 20th, the first application period for undergraduate study programmes for the academic year 2024/25 has opened, remaining open until March 20th (for EU citizens) or until April 19th (for non-EU citizens). More information about the enrollment call, the application process submitted electronically through the eVŠ web portal, and the application deadlines can […]

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obvestila za študente

Drage študentke, študenti UM! Ste utrujeni od študijskega stresa in ustaljene rutine? Študentsko središče Univerze v Mariboru že tretje leto zapored v mesecu maju organizira Mesec dobrega počutja na UM – celoten mesec posvečen izboljšanju vašega duševnega, telesnega in čustvenega blagostanja. Pridružite se nizu dogodkov, ki vas bodo navdihnili, osvežili in vas motivirali, da si […]

testimonials

Sona Shaji, Student of Professional Study Programme Tourism (English programme)

Being lucky to get picked up from the airport by the Dean and getting all help to overcome all the obstacles, all the members of FT Team work with their heart and serve such great hospitality to the international students.

Lectures are divided into two parts, main lecture and tutorials, even if you miss the main lecture, never miss the tutorials. The course is more practically oriented not just theoretical, and that's what I love the most.

Studying in Slovenia was entirely a different experience for me. Unlike the common study destinations, Slovenia is a unique country for international students. Slovenia and FT UM will be always in my heart, “The Home Away from Home”.

Aleksa Panić, Teaching assistant Faculty of Tourism and Hospitality Management, Singidunum University, Belgrade

My studies at the FT UM taught me about the importance of responsible and sustainable management and planning of tourist destinations. I think that the faculty is highly qualified to teach in the area of green and environmentally-friendly tourism and has outstanding experts, while Slovenia is the best place to see the results of such organising and efforts.

I would like to use what I have learned at FT UM to help improve results in this area in Serbia and to increase awareness of the importance of this approach among young people, especially those who want to be actively involved in tourism.

Collaboration with professors and teaching assistants (participation in international conferences) was also important for my subsequent academic work. They offered me several opportunities to write research papers on tourism which were received with acclaim.

Debora Gambaletta, Erasmus incoming postgraduate student

I was a student in my second year of graduate master's study, I stayed for 6 unforgettable months. I had the opportunity to meet new people from Europe and the world and exchange experiences, learn about other customs and cultures.

Erasmus+ coordinator at Faculty of Tourism was very kind, available at all times and willing to help. I am sure to take advantage of this unforgettable opportunity that will surely change your perception of your life.

Yana Fedyushkina, Student of Professional Study Programme Contemporary Tourism Practices (English programme)

My studies at FT UM turned out to be deeper than I expected. All professors provide extensive coverage of their subjects. Learning is not easy, but it only grows the desire to learn new things.

I am very happy with the opportunity to study online as I am not currently in Slovenia. All classes are perfectly organized, professors instruct in detail about the tasks for the semester, provide all the necessary materials for studies, and conduct classes in an involving way. Therefore, we should only absorb knowledge.

Objavljamo Poziv h kandidiranju za nagrade Univerze v Mariboru, ki ga je izdal Študentski svet UM. Študenti in študentke Univerze v Mariboru se lahko prijavite na poziv h kandidiranju za nagrade Univerze v Mariboru. Namen poziva je med študenti Univerze v Mariboru prepoznati tiste študente, ki so aktivni na športnem, kulturnem, inovacijskem, širšem obštudijskem področju […]

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Welcome to FHTM!

The 1st International Early-Career Researcher Conference in Hospitality and Tourism

澳科大人文藝術學院師生受邀參加設計管理國際學術會議

The faculty and students of FHTM at Macau University of Science and Technology participated in the 12th Macau International Tourism (Industry) Expo

Seminar on “Traditional Service versus Today Service” by Mr. Simon Thompson, Swiss Hotel Management School

The Faculty of Hospitality and Tourism Management of Macau University of Science and Technology and Sands China co-organized a Culinary Demonstration Workshop by Master Chefs Jun Kim, Berk Barlas and Pio Gonzalez

Postgraduate Students from FHTM Achieved Second Place in the 2024 Macau Chinese Culinary Competition

The Faculty of Hospitality and Tourism Management Held the Second Session of this Semester’s Distinguished Scholar Forum of Hospitality and Tourism—— Tourism Practice of Rural Revitalization in Minority Areas

【Upcoming Event】The Faculty of Hospitality and Tourism Management Hold The 1st International Early-Career Researcher Conference in Hospitality and Tourism

日本城西國際大學交流活動書面詢價的報價書方案及報價須知（報價書編號：FHTM-PT-2024-001）

“日本城西國際大學交流活動”書面詢價公函

【Upcoming Event】The Faculty of Hospitality and Tourism Management Hold the Third Session of “Chef Series” -- Culinary Demonstration Workshop by Master Chefs Jun Kim, Berk Barlas, Pio Gonzalez from Sands China

【Upcoming Event】The Faculty of Hospitality and Tourism Management Holds Fifth Session of 2402 Semester’s Seminars by Masters from Tourism Industry

With the school motto “Sincerity in Seeking Knowledge and Improvement of Ability and Quality” in mind, the Faculty of Hospitality and Tourism Management (FHTM) at Macau University of Science and Technology offers high-quality undergraduate and graduate programs in the fields of hospitality and tourism management.

The Faculty thinks globally and is a world-class institution. FHTM was first accredited by TedQual (Tourism Education Quality) certification from the United Nations World Tourism Organization (UNWTO) in 2007.  Recently, after a comprehensive audit, TedQual announced that all programs in FHTM are granted certification with high scores:

Doctoral Degree

• Doctor of Philosophy in Tourism Management

Master Degree

• Master of International Tourism Management
• Master of Hotel Management

Bachelor Degree

• Bachelor of International Tourism Management
• BACHELOR OF FOOD AND BEVERAGE MANAGEMENT
• Bachelor of Hotel Management

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AgriLife Today

Texas A&M AgriLife's digital magazine and newsroom

Eichler new assistant professor of the practice in Department of Hospitality, Hotel Management and Tourism

Brings more than 30 years of hospitality, hotel management experience     .

December 13, 2023 - by Paul Schattenberg

The Department of Hospitality, Hotel Management and Tourism in the Texas A&M College of Agriculture and Life Sciences continues to build itself into one of the country’s top programs by hiring Dan Eichler as an assistant professor of the practice.

Eichler brings more than 30 years of experience in the hospitality industry, with almost 20 years in management or director-level positions. He also has more than 10 years of experience as a college instructor.

“As an assistant professor of the practice, Dan brings a rich and diverse professional background in the hospitality industry to benefit our students and bring the department the wisdom that only comes with practical experience,” said Brian King, Ph.D., head of the Department of Hospitality, Hotel Management and Tourism. “He also brings extensive contacts in the hospitality industry, which will enhance our efforts to garner even more attention for our department and further reinforce its position as one of the top programs in the country.”

Professional experience in hotel management, hospitality  

In joining the department, Eichler said he will draw from his extensive background in the industry and share that with the students.

“I believe that learning is greatly enhanced by relating real-life experiences to concepts and bringing them to life,” he said. “I like to use relevant topics and personal examples to emphasize the importance of the subjects being presented. I am passionate about the hospitality industry and desire to share that passion with students and help them succeed in an industry I love.”

Prior to joining the department, Eichler was director of sales and marketing for the Wyndham Garden Hotel in College Station, where he was responsible for opening, soliciting and negotiating contracts for the 135-room hotel.

Before that, he served as general manager of The Langford in College Station, where he was responsible for all aspects of a 114-unit senior living community in four key areas: resident satisfaction, engaged staff, favorable financial results and managing clinical care for those living in assisted living and memory care.

Eichler also has experience as corporate director of sales and marketing for Oldham Goodwin in College Station, where he oversaw a portfolio of 11 multibranded hotels with annual sales of over $29 million. Additionally, he was general manager for White Lodging-Courtyard Austin South and the Valencia Hotel Group-Hampton Inn and Suites Austin-Airport, both in Austin.

His further industry experience has been as an assistant general manager, sales manager and director, assistant front office manager and restaurant operations supervisor.

“My 30 years in the hospitality industry have afforded me numerous real-life experiences, as well as knowing about the experiences of others in the industry, that I can share with my students. Besides knowing best practices in the hospitality industry, I also have seen many worst-case scenarios, and often these negative experiences provide the best learning opportunities.”

College-level teaching experience, professional affiliations

Eichler has a master’s degree in hospitality management from the University of Houston and a bachelor’s in business administration with a focus on marketing from Baylor University.

He has 10 years of experience providing higher education instruction. Most recently, he has been an adjunct professor at Blinn College , where he taught Introduction to Hospitality and Convention and Group Management Services. He was previously an adjunct professor at Austin Community College, where he taught Purchasing and Front Office Procedures as well as Introduction to Hospitality and Hospitality Internship.

Additionally, while pursuing his master’s degree, Eichler was a teaching assistant who helped in the training and performance evaluation of 50 students in all aspects of fine dining service. Eichler is a board member and past-president of the Brazos Valley Hospitality Association. He also served on the board for the Texas Hotel and Lodging Association and Austin Hotel and Lodging Association.

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(120 Hours)

Hospitality, Tourism and Event Management majors must earn a grade of C or better in all major courses for credit toward graduation. If a student earns a D or F in any major course, he/she must repeat that course.

Faculty within the School of Hospitality, Sport and Tourism Management believe the practical experience gained through an internship is essential to the student’s education and professional growth. Therefore, all undergraduate students seeking a Bachelor of Science in Hospitality, Tourism and Event Management are required to complete an internship.

All students earning a Bachelor of Science in Hospitality, Tourism and Event Management are required to select one 18-hour minor. This minor may be housed in the School of Hospitality, Sport and Tourism Management which includes Beverage Management, ESPORT Management, Event Management, Hospitality Management, Sport Management, Tourism Management, or a minor outside the School.

Area III Requirements

• MTH 1110 - Finite Mathematics 3 Credit Hour(s)
• STAT 2210 - Introductory Statistics 3 Credit Hour(s)
• MTH 1112 - Pre-Calculus Algebra 3 Credit Hour(s) or placement

Area V Requirements

• IS 2241 - Computer Concepts and Applications 3 Credit Hour(s)
• TROY 1101 - The University Experience 1 Credit Hour(s)
• Select one three hour adviser-approved elective course

Required Courses (39 Hours)

• HSTM 2205 - Introduction to Hospitality, Tourism and Event Management 3 Credit Hour(s)
• HSTM 3350 - Leadership Principles in Hospitality, Tourism and Event Management 3 Credit Hour(s)
• HSTM 3365 - Research Methods for Business Professionals 3 Credit Hour(s)
• BUS 2215 - Research for Business Professionals 3 Credit Hour(s)
• HSTM 4420 - Hospitality, Tourism and Event Management Finance 3 Credit Hour(s)
• HSTM 4423 - Current Issues in Hospitality, Tourism and Event Management 3 Credit Hour(s)
• HSTM 4425 - Human Resource Management in Hospitality, Tourism and Events 3 Credit Hour(s)
• HSTM 4428 - Legal Aspects in Hospitality, Tourism and Event Management 3 Credit Hour(s)
• HSTM 4450 - Event Management in Hospitality, Sport and Tourism Management 3 Credit Hour(s)
• HSTM 4462 - Hospitality, Tourism, and Event Marketing 3 Credit Hour(s)
• HSTM 4470 - Revenue Generation in Hospitality, Sport, Tourism and Event Management 3 Credit Hour(s)
• HSTM 4000-level Elective (3)
• HSTM 4490 - Internship in Area of Concentration 6 Credit Hour(s)
• HSTM 4499 - Senior Seminar 3 Credit Hour(s)

Select 5 courses (15 hours) of Hospitality, Tourism and/or Event Electives:

*9 of the 15 hours must be completed at the 3000-level or higher

• HSTM 2201 - HSTM Industry Fundamentals 3 Credit Hour(s)
• HSTM 2210 - Event Management 3 Credit Hour(s)
• HSTM 2220 - Tourism Management 3 Credit Hour(s)
• HSTM 2230 - Hospitality Management 3 Credit Hour(s)
• HSTM 2257 - Global Hospitality, Sport, Tourism and Event Management 1-3 Credit Hour(s)
• HSTM 3325 - Experience and Design Management 3 Credit Hour(s)
• HSTM 3330 - Festivals and Event Tourism 3 Credit Hour(s)
• HSTM 3374 - Resort and Hotel Management 3 Credit Hour(s)
• HSTM 4414 - Sustainability in Hospitality, Tourism and Event Management 3 Credit Hour(s)
• HSTM 4419 - Coumminity-Based Touism 3 Credit Hour(s)
• HSTM 4431 - Analytics in Hospitality, Sport, Tourism and Event Management 3 Credit Hour(s)
• HSTM 4452 - Communication in Hospitality, Sport, Tourism and Event Management 3 Credit Hour(s)
• HSTM 4465 - Service in Hospitality, Tourism and Event Industries 3 Credit Hour(s)
• HSTM 4466 - Food and Beverage Management 3 Credit Hour(s)
• HSTM 4480 - Event Planning and Operation 3 Credit Hour(s)
• HSTM 4485 - Practicum I 3 Credit Hour(s)
• HSTM 4486 - Practicum II 3 Credit Hour(s)

Main Office Chilton Hall, Room 331

Mailing address: 1155 Union Circle #311100 Denton, TX 76203-5017 940-565-2436

Web site: cmht.unt.edu

Jana Hawley, Dean

Jiyoung Kim, Associate Dean Xi Leung, Hospitality Management Graduate Coordinator Birendra KC, International Sustainable Tourism Graduate Coordinator Kiseol Yang, Merchandising and Digital Retailing Graduate Coordinator

Faculty    

Programs in the college are designed to meet personnel needs in retail/merchandising, hospitality and tourism. These two fields of study represent high growth global industries with increasing demands for highly skilled leaders who can solve complex problems, create new opportunities in very competitive markets, and have a holistic understanding of the many components that support a successful business. Teaching and research focus on the broad concepts of products, service, resource management, information-exchange technology and total experience management in consumer-driven global markets. Close proximity to a major apparel and home furnishings market complex, major retailers, wholesalers, manufacturers, major hotels, restaurants, and food service businesses provides excellent affiliations and internship opportunities. The Dallas–Fort Worth region is the headquarters for numerous retail, lodging and restaurant companies.

Degree plan

The degree plan is developed in consultation with the student’s major professor to meet the specific student needs and career objectives.

Research in the hospitality and tourism management department includes hotel and restaurant operations; legal and regulatory aspects; cost containment; and consumer issues impacting the hospitality industry. Other research interests include quality issues, managerial competencies, food safety, nutrition and dining habits of consumers, tourism and hospitality education and administration.

Research in the merchandising and digital retailing department includes consumer behavior in marketplaces and marketspaces and market segmentation for fashion-oriented products. Specific emphases are on digital retailing, merchandising in domestic and global markets, cross-cultural consumer analysis, evaluative criteria, retail employee professional development, experiential retailing and tourism shopping, garment size issues, brand equity, and consumer experiences in digital environments.

Financial assistance

Numerous scholarships are available to majors in the College of Merchandising, Hospitality and Tourism. Students may apply for financial awards from a wide range of national, state, university and school resources. Please check the CMHT web site for specific information and guidelines at www.cmht.unt.edu .

A limited number of graduate teaching assistantships and teaching fellowships are available in the college. Contact the Office of the Dean for information.

Online programs

Some programs are offered 100 percent online. See program listings in the Department of Hospitality and Tourism Management    and the Department of Merchandising and Digital Retailing   .

Other Courses

Department of Hospitality, Event and Tourism Management

Master’s Degree

• •  Hospitality and Tourism Data Analytics, MS
• •  Hospitality Management (online), MS
• •  Hospitality Management, MS
• •  International Sustainable Tourism, MS

Graduate Academic Certificate

• •  Event Management certificate
• •  Hospitality Management certificate

Department of Merchandising and Digital Retailing

• •  Merchandising and Consumer Analytics, MS
• •  Merchandising and Digital Retailing, MS
• •  Digital Retail Merchandising certificate

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Hospitality and Tourism Alumni Chapter celebrates the 2024 Alumni Awards of Excellence

The 2024 honorees are:

• Hotelier of the Year: Kip Vreeland , Senior Vice President, Full-Service Franchising, Marriott International
• Entrepreneur of the Year: Jerry Rotunno , Owner, The Committed Pig Hospitality Group
• Educator of the Year: Michelle Mitterer , Adjunct Professor, International School of Hospitality, Sports, and Tourism Management
• FDU Hospitality Lifetime Achievement Award : Rosemary Trinkle Baran , Manager of Organizational Development, New York Presbyterian Hospital
• The Food and Beverage and Events Industry Icon Award: Andrew Stress , Assistant General Manager, Country Club of York
• Young Professional of the Year: Diana Poblete , Events Coordinator at Passaic County Parks and Recreation Department.
• Hospitality Industry Mentor of the Year: Nicole Di Maio Kennedy , VP of Revenue Management, Benchmark Hospitality

John Niser, Director of The International School of Hospitality, Sports, and Tourism Management at Fairleigh Dickinson University was joyful witnessing the students and alumni networking and connecting with one another.  He noted, “Our alumni are some of the most powerful influencers and thought leaders in the hospitality and tourism sectors.  The award recipients’ lives were changed because of the  personal, global and transformative experiences at Fairleigh Dickinson University.”

Rosemary Trinkle Baran, Manager of Organizational Development, New York Presbyterian Hospital was honored with the Hospitality Lifetime Achievement Award, “My education and experiences at FDU truly transformed my life and gave me a foundation to not only be successful but to understand the importance of being involved as a citizen leader and helping others to be their best.”

The Fairleigh Dickinson University Hospitality and Tourism Alumni Chapter holds the annual event to recognize prestigious alumni and award scholarships to FDU hospitality and tourism students. This year’s ceremony also celebrated the awarding of  $25,000.00  to students as generous gifts from The Fairleigh Dickinson University Hospitality and Tourism Alumni Chapter  and the Chaine des Rôtisseurs.

The event was attended by numerous students, alumni, industry stakeholders, and influencers.   Prior to the awards ceremony, the undergraduate students participated in a networking seminar delivered by faculty members of the International School of Hospitality, Sports, and Tourism Management.    

The FDU Hospitality and Tourism program is one of the oldest in the New York Metro area and in the United States. 

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