food tour in pampanga

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Philippine Travel Guide

Pampanga Food Trip 2024: Famous Restaurants and Their Best-sellers

Pampanga is known as the Culinary Capital of the Philippines for all the mouthwatering reasons. A Pampanga food trip is all you need to taste the province’s best dishes.

Only a two-hour ride from Metro Manila, go up north and do what every foodie must do: E-A-T.

Restaurants to include on your Pampanga food trip: Where to eat, what to order

Where to eat in Pampanga, you may ask. Below is a list of must-try restaurants and dishes. These are the places where you can get to taste how authentic the meals are. Also included are the best sellers for each restaurant.

1. Everybody’s Café

Best-seller: morcon.

Everybody’s Café is an exotic restaurant. So expect to see betute (fried stuffed frog), kamaru (fried crickets), and tapang kalabaw (cured carabao meat) on the menu. These items sold out fast, so be there as early as possible if you want to try them.

If your palate is not ready, the restaurant also serves Kapampangan comfort food such as mami, sinigang na sugpo, embutido, and tsokolate (chocolate batirol), which take at least three hours to prepare. But morcon, the house specialty, remains to be Everybody’s Café’s best-seller.

There is a mini shop inside the restaurant. They sell the most delectable sylvannas in Pampanga.

There are two Everybody’s Café branches; one in Nepo Mart in Angeles and MacArthur Highway in Del Pilar, San Fernando City. Choose the second one because it is the actual ancestral house that was turned into a restaurant.

2. Aling Lucing’s Sisig

Best-seller: sisig.

Sisig is originally from Pampanga. Aling Lucing’s Sisig claims that it’s the first to offer the delicacy made from pig’s head meat (cheeks and ears) and other parts that were considered scrap then. Today, sisig is known as a ubiquitous beer match and is almost always present in every Filipino drinking session. Luciana Cunanan, or simply Aling Lucing, the Sisig Queen, introduced the dish in the 1970s. Incidentally, Aling Lucing claims to serve the best sisig in Pampanga.

The streetside eatery also offers sizzling pusit (squid) on top of the best-seller, sisig. There are many options to choose from a la turo-turo style, including fish, pork, chicken, chicharon bulaklak (ruffled fat crackling), and tokwa’t baboy (fried tofu and steamed pork).

Aling Lucing’s Sisig is located in Glaciano Valdez St., Angeles City.

3. Mila’s Tokwa’t Baboy

Best-sellers: tokwa’t baboy and sizzling sisig.

Another sisig joint in the province that also claims the origin of this indulgent delicacy is Mila’s Tokwa’t Baboy. Their version is on the crispy side, although the same ingredients were used in preparing it. The carinderia began operation in 1989.

Its best-seller other than sizzling sisig is tokwa’t baboy served with its special sauce made from soy sauce, celery, and tomatoes. You have never tasted something like this before for sure.

Mila’s Tokwa’t Baboy is a few blocks away from Aling Lucing’s Sisig. It is located in San Andres St.

4. Café Fleur

Best-sellers: crispy shrimp okoy (appetizer) and crispy pork belly, and macadamia kare-kare (main course).

The famous Chef Sau del Rosario is behind the homey Café Fleur. The restaurant serves classic Filipino dishes but with a French twist. Of course, Kapampangan dishes like pako (fern) salad, buro (fermented rice), and fried hito (catfish) are a staple of its menu.

Café Fleur is also known for unique dishes such as crispy shrimp okoy (shrimp cake) and crispy pork belly, and macadamia kare-kare (stew in peanut sauce)–its appetizer and main course best-sellers, salted egg bibingka (cassava) cheesecake, lamb caldereta with kesong puti (cheese), and pandan (screwpine) sansrival.

The restaurant is located in Miranda St. Brgy. Sto. Rosario, Angeles City.

5. Historic Camalig

Best-seller: armando’s pizza: ang pambansang pizza.

From its name, Historic Camalig used to be the Nepomuceno family’s house and rice barn. The restaurant offers unique pizza flavors, with which the owners dubbed the “pambansang pizza” (national pizza). Armando’s Pizza: Ang Pambansang Pizza is actually Historic Camalig’s best-seller.

Speaking of which, Historic Camalig serves longganisa (sausage) and salted egg-flavored pizzas. Other best-sellers include tinapa (smoked fish), tuyo (dried fish), and chicken adobo pizzas.

Cisan’s, another restaurant in Pampanga that serves Japanese-Thai-Vietnamese dishes, is also owned by the Nepomuceno clan.

Historic Camalig is located a few meters away from Café Fleur. It is specifically located in Camalig Square, Dalan Sto. Rosario, Angeles.

6. The Original Razon’s

Best-sellers: halo-halo and pancit palabok.

From its humble beginnings as a refreshment parlor, The Original Razon’s became a household name thanks to its halo-halo and pancit palabok, both of the diner’s best-sellers. The owners even included the tagline “The Halo-Halo & Palabok that Made Guagua Famous.”

Razon’s opened in 1972, serving what we now call the minimalist halo-halo. Their version has only four ingredients. The quaint, family-friendly restaurant also has a mini shop inside selling chicharon (crackling), uraro (arrowroot), bottled sardines, and taba ng talangka (crab fat).

Razon’s is located along the MacArthur Highway in Mabalacat, Pampanga.

7. Apag Marangle

Best-sellers: adobong camaru, sizzling balut, and relyenong betute.

Apag Marangle, like Everybody’s Café, serves exotic dishes. What makes the experience more unique is the menu that resembles a banana leaf and the table set inside connecting nipa huts partially submerged in the water.

The menu items are written in Kapampangan but also include the English translation of each. Their best-sellers are adobong camaru (mole crickets in vinegar and soy sauce stew), sizzling balut, and relyenong betute (stuffed frog).

It also offers ningnang (grilled) and pulutan, including tokwa’t liempo (fried tofu and steamed pork belly), sizzling balut, chili garlic camaro, and tugak king bawang ampong lara (chili garlic frog).

The rustic place is huge, with a small pond where the catfish are contained, a play area, a mini zoo with birds and monitor lizards, and a selfie spot. The place is surrounded by greens, so you’ll have a relaxing yet delicious meal.

8. 1956 Downtown Café

Best-sellers: trianggulo, sinigang na lechon, crispy hito and halo-halo.

1956 Downtown Café is owned by another renowned Kapampangan chef, Chef Claude Tayag of the Bale Dutung fame. The restaurant was established to commemorate his birth year.

The retro-styled diner serves unique dishes from crispy aromatic spring duck and lechon taco to halo-halo with crema de pastillas. Halo-halo is one of its best-sellers along triangulo (fried samosas filled with tinapa, pili nuts, and spinach), sinigang na lechon (roasted pig in sour stew), and crispy hito (catfish).

Eating here will make you feel nostalgic with all the memorabilia despite being a relatively small diner.

9. Nathaniel’s Bakeshop

Best-seller: buko pandan salad.

When Nathaniel’s opened in 1994, it mostly offered frozen dessert products such as juices, fruit salad, sylvannas, and its best-seller buko pandan salad. The last one sells out so fast the crew has to replenish the stock on the fridge several times daily.

Now, the selection widens to include chicharon, bucheron (chicken gizzard crackling), cashew-flavored barquillos (crispy waffles), puto pao (steamed buns), and other local delicacies. A bigger portion of the main branch, where the plant is located at the back, is converted into a restaurant.

No one can mistake Nathaniel’s stores or products because of its mint green branding. The main branch is located in

10. Kusinang Matua ni Atching Lillian

Best-seller: san nicolas cookies.

Lillian Borromeo is famous for her San Nicolas cookies, which is also the Kusina’s best-seller. The kitchen is on the first floor of her house. She hosts cooking demos here. She lives on the second floor. If she’s there, Atching Lillian welcomes an impromptu interview.

Her place is like a mini museum with all her family’s artifacts when cooking. There are old ovens, stone mills, wooden mortar and pestle, sewing machines turned into a table, and hundreds of biscuit molds passed from generation to generation.

Kusinang Matua ni Atching Lillian is not actually a full-blown restaurant, but including it in the list is a must too.

11. Apag Marangle

Best-seller: betute (deep-fried frog), camaruginisa, sizzling balut, tinolang tugak, sale manuk.

As Pampanga is one of the Philippine provinces known for its rich culinary heritage, it is inevitable for food items to become a staple. That said, those who are hoping to take their tastebuds on a culinary adventure are in for a ride. One of the famous Kapampangan restaurants known for its exotic food is Apag Marangle which translates to “farm table”. The restaurant has almost every exotic dish, from the deep-fried frog betute to sizzling balut.

12. 1798 Lifestyle Studio

Best-sellers: cheesecakes and other baked goodies.

Offering so much more than just delectable food and breathtaking views, the 1798 Lifestyle Studio was once a place teeming with life. It offered various workshops to patrons, but the pandemic has compelled them to look for other ways to entertain customers. Since then, the studio has opened its doors to the public with affordable food on the menu complemented by stunning and spectacular views of the surrounding farm.

13. Kalidad Coffee

Best-sellers: matcha lattes and lemonades and patries.

If you cannot get through the day without your favorite cup of Joe, be sure to drop by Kalidad Coffee and get your fix. This community-forward cafe in Pampanga is known for its simple and straightforward coffee menu. Individuals who have not developed an affinity with caffeine are not left out either, as the coffee shop offers non-coffee beverages and snack items. However, if you wish to try something different, be sure to sample their signature Kalidad Coffee or Cloud Americano.

14. Cafe Rooftop

Best-sellers: siganture rooftop (pulutan latter), salted caramel cheesecake, and ube macapuno cake.

Cafe Rooftop is the place to be if you want to update your social media feed. This Instragrammable cafe is a sight to behold to influencers and visitors who wish to have a curated feed. More importantly, they offer delicious and hearty food items as well. Their menu combines trendy and classic food items that will surely fill you up for the day.

15. Nuan Cafe by Katrina’s

Best-sellers: batirol de bacolor, silogs and pika-pika fare.

Located inside the Nuan Farm and Resort, Nuan Cafe is a restaurant and cafe perfect for individuals looking to have a relaxed brunch or early dinner. Here you can enjoy a slew of beverages (caffeinated and non-caffeinated), pizzas, and burgers. Give your hearty meals an epic finish with the restaurant’s selection of cakes and wide collection of desserts.

16. Moon Cafe

Best-sellers: salted egg pasta.

Considering that all things Korean are rather popular nowadays, it is inevitable for Pampanga to have its own rendition of a Korean cafe. Moon Cafe is one of the most popular cafes in Pampanga, owing to its Korean-inspired Instagrammable interiors. With good coffee, such as their signature Macadamia Latte complemented by an array of sandwiches and pasta dishes, customers are guaranteed a good time!

17. Sky Garden Cafe and Resto

Best-sellers: all-day breakfast meals.

Sky Garden is one of the new and recently opened food establishments in the culinary capital. Here you can enjoy brunch, lunch, and dinner menu items that include Osso Bucco Alla Milance, Salmon Steak, Spicy Arrabiata, and Steak Medallion. You can then wrap up your meal with their wide array of delicious desserts such as Gateau Au Chocolate Cake, Chocolate Truffle Amuse, Chiffon Cake and Macaroons, and many other desserts.

18. 25 Seeds

Best-sellers: aligue pasta and crispy pork belly truffled macadamia kare kare.

The brainchild of Cafe Fleur’s owner and chef, 25 Seeds, is a farm-to-table concept restaurant that serves reinvented modern Filipino dishes. The restaurant exudes a modern homey feel despite being the Dycaico Ancestral House, an abandoned mansion built in the 1920s. The restaurant’s must-try dishes are Mushroom Tom Yum, Fried Vegetable Dumplings, Three Cheese sandwich, Sous Vide Duck with Adobo, Pinakbet Ratatouille, and Elote.

With the restaurant and cafe selections above, you can now pepper your food itinerary with must-try Kapampangan food and dishes. While Pampanga is already slowly reopening its borders to guests, visitors, and hungry diners, please be advised that some of these restaurants may not yet accept dine-in patrons. To be sure, it is recommended that you contact them before visiting and ask or make reservations to ensure that you can be accommodated.

Also, be sure to follow strict health and safety guidelines for everyone’s safety.

For your camping needs and essentials, shop at Philippine Camping Gears Online Shop .

COVID-19 TRAVEL GUIDELINES

Under GCQ Travel Guidelines, travel to Metro Manila provinces is allowed without necessary travel documents. Tourists and travelers are reminded to maintain safe social distancing protocols, basic hygiene guidelines and to wear masks and face shields in public spaces.

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Wow looks like delicious restaurants. Travelers you visit for trip specially look for food places too. Thanks for sharing

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Where to Eat in Pampanga – Your Pampanga Food Trip Guide

Pampanga is a province in the Philippines known for its delicious food. Pampanga city is often referred to as the “culinary capital” of the country.

If you’re planning a food trip to Pampanga, you should know a few things.

First, Pampanga is home to many different restaurants, so you’ll be sure to find something to your taste.

Second, Pampanga is a great place to try new foods, so don’t be afraid to step out of your comfort zone.

Lastly, Pampanga is a must-visit for any foodie looking to experience the best of Filipino cuisine.

Here are some restaurants you have to try when you visit Pampanga.

Aling Lucing Sisig

Aling Lucing Sisig is a popular restaurant in Pampanga, known for its Authentic and Original Sisig since 1974.

Aling Lucing Sisig located at Glaciano Valdez St.Brgy.Agapito del Rosario Angeles City, Pampanga.

They are open Daily from 9:00 AM to 9:00 PM.

Food to Try : Original Sisig, Chicharon bulaklak, Pork Barbeque

Menu of Aling Lucing

Address : Glaciano Valdez St. Brgy.Agapito del Rosario, Angeles City,Pampanga
Contact Number: +63 906 288 8905
Facebook : https://www.facebook.com/lucingcunanan
Google Maps: https://goo.gl/maps/UCXDNz2NKDhYhCtN8

Mila’s Tokwa’t Baboy

Mila’s Tokwa’t Baboy is another must visit restaurant in Pampanga because of their famous Sisig. The restaurant has been in business for over ten years, and it has become popular among locals and tourists alike.

Mila’s Tokwa’t Baboy is located at 195 San Andres St. Angeles City, Pampanga

They are open daily from 8:00 AM to 8:00 PM.

Most of their food is best paired with rice and soft drinks. You can also buy some of their pasalubong products in their restaurant.

This place gets crowded during lunchtime and dinner, so expect that the service will be slower. But their food is worth the wait.

Food to try: Sisig, Tokwa’t Baboy, Tocino BBQ and Paco Salad.

Menu of Mila’s Tokwa’t Baboy

Mila’s Tokwa’t Baboy

Address : 195 San Andres St. Angeles City, Pampanga
Contact Number: +63 975 362 9167
Facebook : https://www.facebook.com/MilasPampanga
Google Maps: https://g.page/milas-tokwat-baboy?share

25 seeds by Cafe Fleur

25 Seeds is a farm-to-table restaurant by Chef Sau Del Rosario located in the heart of Angeles Heritage. The food is a contemporary take on authentic Kapampangan dishes. You will also enjoy the historical ambiance of the restaurant.

25 Seeds is located at 2F Dycaico Ancestral House, Barangay Sto. Rosario, Angeles City, Pampanga. They are part of Esquire’s Best Restaurants of 2022.

They are open Tuesday to Sunday from 11:00 AM to 9:00 PM. They are closed on Mondays.

To make sure you have seats, you can call them for reservations. Do note that they only give 15 mins allotted time for your reserved seats.

25 Seeds is a pet-friendly restaurant.

Food to try: Crispy Pork Belly Truffled Macadamia Kare-Kare, Sisig Paella, Crispy Okoy, Wild Pacu Salad and Bibingka Cheesecake.

Vegetarian option : 25 Seeds Signature Salad and Ginataang Kalabasa

Menu of 25 Seeds

See the Full Menu: https://www.facebook.com/25seeds/menu/

Address : 2F Dycaico Ancestral House, Barangay Sto. Rosario, Angeles City, Pampanga
Contact Number: +63 997 925 1260
Facebook : https://www.facebook.com/25seeds
Instagram : https://www.instagram.com/25seeds/
Google Maps: https://goo.gl/maps/hfiWtupwPvdt91s59

Rainforest Kichene by Chef Vince Garcia

Signature Seafood Paella from Rainforest Kichene

Rainforest Kichene is a restaurant in Pampanga that specializes in Filipino cuisine. Rainforest Kichene’s menu features a variety of traditional Filipino dishes and several fusion dishes that combine Filipino ingredients and flavors with international cuisine.

Rainforest Kichene is located at 13 I Pope Bldg., Greenfields Commercial Complex, Sindalan, San Fernando, Pampanga.

They are open Daily from 10:00 AM to 8:00 PM.

Rainforest Kichene also has a private room that customers can rent for special occasions. Dine-in is strictly for reservation only. They are also available for take out and deliveries.

Food to Try: Salt Crusted Lechon Belly, Angus Steak, Signature Seafood Paella, Signature Organic Salad w/ Edible Flowers, and Signature Focaccia Bread with Smoked Salmon Pate.

For Vegetarians, they serve vegetarian pasta and paella.

Sample Menu of Rainforest Kichene

Address : 13 I Pope Bldg., Greenfields Commercial Complex, Sindalan, City of San Fernando, Pampanga
Contact Number: 0917-704-4500/0968-396-8401
Email : [email protected]
Facebook : https://www.facebook.com/rainforestkichenebychefvince
Instagram : https://www.instagram.com/rainforestkichene/
Google Maps: https://g.page/rainforest-kichene?share

Souq Pampanga

Souq Pampanga is a restaurant that specializes in Filipino and local cuisines. It is rated as the #1 Restaurant in San Fernando, Pampanga on TripAdvisor.

The restaurant is located at Lazatin Blvd 2000 San Fernando, Pampanga.

One of the highlights of this restaurant is its Homey Antique interior vibe and the option to reserve private rooms.

They are open Daily from 11:00 AM to 9:00 PM.

Food to Try: Crispy Pork Kare Kare, Okoy, Pork Binagoongan, Gising Gising, Palitaw, Sweet Chili Eggplant

Menu of Souq Pampanga

See the Full Menu: https://www.instagram.com/stories/highlights/17927610892660847/

Address : Lazatin Blvd 2000 San Fernando, Pampanga.
Contact Number: +63 908 814 8343
Facebook : https://www.facebook.com/souqofficialaccount
Instagram : https://www.instagram.com/souqpampanga/
Google Maps: https://goo.gl/maps/P3hi42ihbDeYcThf9

Amare By Chef Cris

Amare by Chef Cris serves Italian dishes made from authentic Italian sauces, homemade pizza dough, and freshly made pasta.

Amare by Chef Cris is located at M.A. Roxas Highway Royce Hotel and Casino, Clark Freeport Zone.

They are open Daily from 11:00 AM to 10:00 PM, and they accept take out and delivery.

The last order for delivery is until 9:00 PM.

They have Keto, Vegetarian, and Vegan dishes on the menu. The restaurant is not pet-friendly since they are located inside the Hotel, where pets are not allowed.

Food to Try: Spaghetti Carbonara, Flank Steak, Amare Rollizza, Lemon Cheesecake, Risotto Nero

Menu of Amare by Chef Cris

Address : M.A. Roxas Highway Royce Hotel and Casino, Clark Freeport Zone
Contact Number: +63 905 444 9167
Facebook : https://www.facebook.com/amarebychefchris
Instagram : https://instagram.com/amarebychefchris
Google Maps: https://goo.gl/maps/SVQirdBLpUqxmBB57

Hungry Neighbors

Hungry Neighbors is a restaurant in Pampanga that serves

The atmosphere gives rustic industrial vibes that are casual and welcoming, and the service is attentive.

They also have a private room perfect for small gatherings. At the same time, you may also reserve the entire dining hall for a bigger party.

They are open daily from 11:00 AM to 10:00 PM.

Food to Try: Lechon Macau, Bisteca Slices, Shrimp Gambas, Wild WIngs, Piri Piri

Hungry Neighbors has three branches in Pampanga – San Fernando, Angeles City, and Clark.

San Fernando, Pampanga

GG Building, Mac Arthur Highway, Dolores, San Fernando, Pampanga

Google Maps: https://goo.gl/maps/V3KkBX9YN1L5gkoZ9

Angeles City

Ground Floor Casa Mitzi Building Sto. Rosario st. Sto Domingo, Angeles City

Google Maps: https://goo.gl/maps/FnSTeiDgU3mLKdFC7

Clark, Pampanga

Building SRD Bldg I (2103) 1st Floor Exclusive Area B, E. Jacinto St., Clark

Google Maps: https://goo.gl/maps/rSNzWqs6nYGWHNAP7

Menu of Hungry Neighbors

Contact Number: +63 956 387 3126
Facebook : https://www.facebook.com/HungryNeighborsPH
Instagram: https://www.instagram.com/hungry_neighborsph/

Koko Buri draws customers to a great variety of fine dining and semi-fine dining options, from its signature fried chicken choices, and comfortable bar-like ambiance to friendly servicing and a wide array of menus,

Koko Buri is located at Pavillion 4, Berthaphil 3, Clark Center, J. Abad Santos. Avenue, Clark Freeport Zone, Pampanga. Between DBP and Maybank.

They are open Daily from 10:00 AM to 12:00 AM.

Food to Try: Nagasaki Soup, Chili Garlic Chicken, Soy Garlic Chicken, Pizza.

Menu of Koko Buri

See the Full Menu: https://www.facebook.com/Kokoburi.Restaurant/posts/3596966230379606

Address : Pavillion 4, Berthaphil 3, Clark Center, J. Abad Santos. Avenue, Clark Freeport Zone, Pampanga
Contact Number: +63 942 825 5656 | (045) 499 5656
Facebook : https://www.facebook.com/Kokoburi.Restaurant
Instagram : https://www.instagram.com/kokoburi/
Google Maps: https://goo.gl/maps/Eqpt1FagSA89c5AC6

If you’re looking for a break from all the touring around Pampanga City, we highly recommend going on a food tour.

You can try the restaurant suggestions above or just ask any of locals where to eat and they will be more than happy to help.

So why wait? Visit Pampanga today and enjoy a deliciously unforgettable food trip!

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Thank you for sharing complete details po grabe dami din pala pwede kainan sa Pampanga and dami masasarap na food pa and choices plus affordable price🤩

Yay dami pala pwede and masarap kainan sa Pampanga must visit po thank you for sharing complete details. Craving lalo na sa sosig nila dami pa choices ng dishes and affordable

Wow tlga nman pla ang daming pwedeng mkainan sa pampanga ang daming choices ng mga menu nila na tlga nmn masasarap at nkaka enjoy pag saluhan 💞🥰

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4 Restaurants We Tried in Pampanga: A Food Tour Itinerary

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When TLC invited us to join them in retracing Anthony Bourdain’s steps in touring Pampanga, we were definitely psyched. We’re fans of great food and fans of Bourdain, so we started off bright and early to join TLC and SkyCable for the FoodSteps Culinary Tour in Pampanga for a day of eating and learning.

WHAT'S COVERED IN THIS GUIDE?

Kusinang Matua ng Atching Lilian Borromeo

Address: Brgy. Parian, Mexico, Pampanga

Lilian Borromeo is a force to be reckoned with. When we arrived she was organizing the buffet of Kapampangan breakfast dishes including tamales, meatloaf, longganisa, dinuguan, and a host of several other dishes that were homemade and served fresh. We filled ourselves with breakfast while she went around, made sure the buffet was refilled before dishes ran out, and talked to a few of us. She said she was a fan of Anthony Bourdain, but did not know exactly who he was, self-deprecatingly saying “Pag matanda ka na di mo na inaalam talaga, basta papanoorin mo kapag nandiyan” (When you’re older, you don’t really pay attention, but you watch when you see them).

San Nicolas cookies ingredients, Kusina Matua

She started her demo of baking the famous Panecillos San Nicolas and shared her experiences of making them. Charming and humble, she told us why she’s making sure the recipes of the 16th century are still in circulation, saying there are people making old things new, but that she wants to start from the root and make sure the original recipes aren’t forgotten.

Unlike most chefs, she shares all her secrets and tricks with the crowd, and lightheartedly cracked jokes often, with a demeanor that only endeared her more to everyone. We listened and asked questions, and after the demo, the line to take pictures with her was understandably long as we all wanted to remember this sweet, amazing woman who is living gracefully, and so joyfully.

Bale Dutung by Chef Claude Tayag

Address: Paul Ave, Angeles City, Pampanga

Happily filled with breakfast, we piled into our Luxe Bus again and travelled the 30 minutes to Bale Dutung, Claude Tayag’s family home. We knew we were in for a treat, as we had been told that ten courses would be served, the food that Bourdain had eaten when he had visited, plus a few more courses to complement those. Starting off with a salad, we ate leisurely through the ten courses, with Chef Claude introducing each course with the history and background of each dish. While each course had its own appeal, our table raved about the lumpiang ubod, adobong pugo and the seafood kare-kare.

One woman at the other table even cried after being asked how she liked the kare-kare, saying it was the best kare-kare she’s ever had. Four hours of eating did not seem quite enough to absorb all of the information and delectable quality of each plate set before us, and we left moaning in contentment to head to our next stop.

Susie’s Cuisine

Not really a restaurant. More like a food store. Susie’s Cuisine did not leave us wanting, and sent us bags of Pampanga’s best kakanin, and until a few days later (with a ton of restraint to not eat it all in one sitting), we were still enjoying their sylvanas, and our favorite, carabao milk pastillas, perfect with a cup of coffee for merienda.

Address: 463B Miranda St, Angeles City

Café Fleur was the last stop for our Pampanga food tour, and while we thought we couldn’t fit in another bite in our bellies, the cooking demos by the three in house chefs of Tamales Pampaguena, Okoy and Sisig got us excited for the food to come.

As Chef Chloe explained, the street food served in the café are elevated concepts to not just look great, but use herbs they grow in the garden, and are made of ingredients sourced locally. With a backdrop of the old house they converted into the multi-concept restaurant, it was the perfect end to the day.

Every stop we went to, while offering different cuisine, all had the same things in common: People committed to showing the best of what Pampanga has to offer, and a passion for making things delicious. It was a delight to experience and be in the presence of people who pride themselves in their region’s cuisine and are sharing their expertise to locals and outsiders alike. The world is ready for Filipino food and where better to start but at home, tasting what our local chefs have to offer, and sharing it with the world. We left the day prouder of our heritage as Filipinos, and as eaters, to have gone through that marathon of eating and lived to tell the tasty tale.

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Filipino Food Tour in Pampanga with World Street Food Congress!

Pampanga is one the food capitals of the Philippines.

In this Filipino food tour blog post I’m going to share with you some local food gems, mostly in Pampanga (but in Manila as well), that I had a chance to try on a full-on 15 hour food tour frenzy with Makansutra.

World Street Food Congress 2017

Makansutra , founded by KF Seetoh – a Singaporean food personality and advocate for the preservation of street food – had an idea to organize a street food festival of vendors from around the world in one place serving authentic local dishes.

So when I was invited to join KF Seetoh and team for a food tour in the Philippines prior to the main World Street Food Congress 2017 event, I was excited to go.

Although we enjoyed a few local restaurants in Manila as well, much of the 15 hour Filipino food tour was in Pampanga, just north of Manila, a region that’s known throughout the Philippines for their food.

1. Bulaluhan sa España

Our first stop on this epic Filipino food tour was a small carinderia (local Filipino restaurant) located at the back of a petrol station in Manila called Bulaluhan sa España.

This is a place where you’ll find an amazing version of bulalo, a beef bone marrow soup.

The broth has been boiled for so long that it has a rich meaty flavor, and some of the marrow begins to melt into the broth. It’s pure meaty goodness.

Also here, I really enjoyed a Filipino eggplant dish that was flattened and coated in egg (tortang talong), as well as the plate of extra crispy deep fried pig fallopian tubes.

Bulalohan sa España Address : Corner of España Blvd, Sampaloc, Manila, Metro Manila Open hours : open 24 hours

2. Atching Lillian

We then took the 1 hour drive to Pampanga to start feasting.

Atching Lillian is an extremely special lady who is legendary for preserving traditional food from Pampamnga (known as Kapampangan cuisine ). She’s so well known for her food that her single name is associated with the purest and the most traditional Kapampangan cuisine in the country.

She doesn’t run a typical restaurant, but she cooks from her home, and you have to call ahead to make a reservation in her private dining room.

Many of the traditional dishes she cooks are challenging to find elsewhere, and have a unique story and history that surrounds them.

One of the most interesting dishes that I wanted to try at Atching Lillian were her version of Filipino tamales, since Mexican tamales are always something I enjoy eating.

While Mexican tamales are typically made with corn flour and wrapped in corn husk then steamed, these tamales were made from rice flour and wrapped in banana leaves before being steamed.

The rice flour was very pudding like in texture, while the filling included eggs and bits of meat. They were delicious, and had that banana leaf aroma to them as well, like you get when you cook anything in a banana leaf .

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Eating at Atching Lillian was a once in a lifetime opportunity to learn about traditional food from Pampanga, she’s truly a special lady.

Atching Lillian Address : 2021, 174 3, Mexico, Pampanga Open hours : breakfast, lunch, and dinner, but you need to reserve weeks in advance: (045) 966 0211

I’ve been a huge lover of goat since before I can remember. As a kid growing up in Kenya, one of my favorite activities to do was hang out and eat roasted goat . So anytime I have the opportunity to eat goat I’m usually quite happy.

Taldawa is a local restaurant, or more like backyard eatery, in Pampanga, that serves only goat and duck, both of which are raised either right in the yard where they are being served, or very nearby.

We tried 3 main dishes, kaldereta – a goat stew with tomatoes and carrots and potatoes, goat sinigang – a Filipino sour soup, and lastly duck adobo – one of the Filipino national dishes made with duck.

All three dishes were stunning, the meat was so tender, and really tasted like real natural meat – that’s the way I like it.

The goat sinigang soup was rich and oily, full of meaty flavor and the chunks of goat were fall off the bone tender.

Throughout my number of trips to the Philippines I’ve eaten quite a few versions of adobo, but this was my first time to eat duck adobe.

The bite sized chunks of duck were stewed with soy sauce and vinegar until ultra tender. It was salty, and wonderfully tender.

Taldawa Kambingan Grill Address : Santo Cristo Rd, Angeles, Pampanga Open hours : Definitely open for lunch

4. 25 Seeds

Along with KF Seetoh and the Makansutra team from Singapore, Chef Sau Del Rosario, a renowned Filipino chef, was also along with our group on the food tour.

Chef Sau is originally from Pampanga, and one of his signature restaurants is 25 Seeds located right in the center of Angeles City.

Although you’ll find some modern interpretations of Filipino dishes at 25 Seeds, one of the things I really liked is that they use local high quality Filipino ingredients in their dishes.

Pampanga is famous for its original sisig , a Filipino dish of chopped up pigs face.

But KF Seetoh and Chef Sau masterminded a progression of sisig and created a sisig paella – and it was exactly as good as it sounds.

First chef roasted the pigs face, then chopped it up, and sauteed it with onions and magarine and light spices. He then added rice, and covered the mixture with banana leaves to steam and bake it.

Final step of the paella was to top it with diced chilies, cilantro, and calamansis all around.

It was brilliant, gooey rice with the chewy bits of pig face, all wrapped up in an incredible smoky flavor.

25 Seeds Address : 2F Dycaico Ancestral House, Barangay Sto. Rosario, Angeles, 2009 Pampanga Open hours : 11 am – 10 pm daily

5. Susie’s Cuisine

Located in the heart of Angeles City in Pampanga, Susie’s Cuisine is known for serving desserts, and just about all Filipinos with a sweet tooth are bound to know about them.

I have to be honest and tell you that I’m not into sweets, so Susie’s Cuisine wasn’t my favorite stop on this Filipino food tour in Pampanga. However, I did taste their signature desserts.

The first dessert I tried was tibok tibok , which is made from both carabao’s milk and coconut milk, and had a gooey pudding like texture.

The second Filipino dessert I sampled is called sapin-sapin, a glutinous rice flour cake with coconut milk and plenty of sugar. Traditionally the purple layer was flavored with ube , a Filipino purple yam.

A couple bites of the desserts was enough for me, they were very sweet.

Susie’s Cuisine Address : MacArthur Highway, Balibago, Angeles, Pampanga

6. Makansutra Hawkers

After finishing with the desserts at Susie’s Cuisine, we drove back to Manila. The traffic was brutal.

Located at SM Megamall in Manila, KF Seetoh recently opened Makansutra Hawkers, a hawker food court serving dishes mostly from Singapore and Malaysia.

At this point we took a quick break from the eating to attend the World Street Food Congress 2017 press conference where KF Seetoh and a number of others spoke about the event that will bring together unique street food dishes and stalls from around the world into a single food market in Manila.

After the event, they served up a full spread of food at Makansutra Hawkers market.

Probably my favorite dish was the claypot rice, which has to be one of the world’s most comforting of all dishes. It brought me right back to a hawker center in Singapore .

7. Zubuchon Lechon

It wouldn’t be a complete Filipino food tour without lechon on the menu.

Lechon, the famous Filipino style of whole roast pig, is often known as one of the best versions of roasted pig in the world.

Years ago, Anthony Bourdain went to Zubuchon in Cebu, Philippines and proclaimed it as the “Best pig ever.”

Since then Zubuchon has become a legend and they even opened a branch in Manila, serving the same pig recipe.

There’s no other way to say it other than the lechon was spectacular.

The skin is easily one of the most crispy things you can possible put in your mouth, and the meat underneath is so soft and tender it melts in your mouth. The combination of both at once is heavenly.

Watch the video

If you have a few minutes, press play below to watch the full video of this incredible 15 hour Filipino food tour.

(Or you can watch it on YouTube here )

One of the things I love the most about KF Seetoh and Makansutra, and why I support them, is that they are aiming to look to the future of street food and find a solution to preserve so many incredible family recipes and stories.

I’m not sure if we know all the answers or ever will, but the World Street Food Congress event, is certainly making steps in the right direction and is an amazing initiative to preserve the best street food.

I had a fantastic time on this Filipino food tour, mostly in Pamapanga, but also eating at a few places in Manila. I hope that this post will give you just a taste of the multitude of flavors and dishes to try in the Philippines.

World Street Food Congress 2017 – If you’re in Manila from 31 May – 4 June 2017, don’t miss eating at World Street Food Congress 2017 . It’s going to be a huge event, with a curated selection of street food hawkers that I can almost guarantee will impress your taste buds.

Also, thank you to Makansutra and Philippine Department of Tourism for inviting me on this food tour!

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Pampanga Culinary and Heritage Tour -->

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Pampanga Culinary and Heritage Tour

Package Details
Experience the famous Pampanga’s cuisine and its rich cultural heritage.Visit a local ancestral house, where Atching Lillian will serve a sumptuous Brunch with the traditional local dishes of Pampanga. Discover the secrets behind the famous Kapampangan food by a cooking demo by Atching Lillian herself. After the cooking demo, visit the San Guillermo Church, a half-buried church in Bacolor Pampanga. The church is one of the badly devastated by the lahar during the Mt. Pinatubo eruption. Not too far is the Betis Crafts showcasing their world class, high-end woodcarvings. Another must-see church to visit is the St. James the Apostle Parish also called Betis Church of Guagua. The church is known of its amazing hand-painted walls and ceiling. After the tour, be delighted in another sumptuous afternoon snack and unique pasalubong of Pampanga delicacies right at Susie’s Cuisine.
Use of air conditioned transportation
Museum Entrance Fee
Lunch at Kusina ni Atching Lillian
Cooking Demo by Atching Lillian
PM Snack at Susie’s Cuisine
Services of an English Speaking Guide
Other meals and drinks not mentioned in the program
Gratuity pay for the driver and guide
Surcharge during High / Peak / Super Peak Season

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International Cuisine Tour in Pampanga

Private transportation
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Coffee and/or Tea
The pick up and transportation is done in a traditional Filipino long jeep that most locals ride in public transport or use as family jeeps, if its 3 people or less there is an option for another vehicle.
Clark Field, Angeles City, Luzon Philippines
Not wheelchair accessible
Stroller accessible
Infants must sit on laps
Confirmation will be received at time of booking
Not recommended for pregnant travelers
No heart problems or other serious medical conditions
Most travelers can participate
This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
This tour/activity will have a maximum of 8 travelers
For a full refund, cancel at least 24 hours in advance of the start date of the experience.

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International Cuisine Tour in Pampanga provided by Pampanga tours

Ultimate Food & Travel Guide to Angeles City, Pampanga @tourismPHL

Not only known as Food Capital of the Philippines, Angeles City unveils stories of the past, keeping cultural heritage and more must-see must-try must-go must-eat provided list!

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Table of Contents

International Cuisines

Nyaman na pho.

Well deserved of its name, Nyaman Na Pho (Nyaman, Kapampangan word for “delicious”) serves authentic Vietnamese specialties like Cha Gio (Vietnamese Fried Spring Rolls), Goi (Vietnamese Pork & Shrimp Salad), Pho (Beef Noodle Soup) and more Vietnamese Cuisines. Ingredients of every particular dish are hand picked right from Vietnam by the owner herself.

They also serve sweet Pinoy frozen treat, our very own halo-halo. But what stands out in this Vietnamese foodie experience is their Vietnamese Coffee. Mouthful bitter sweet taste with whiff of fairly distinct aroma of roasted coffee beans served perfectly on Vietnamese stainless steel single-cup coffee filter.

If you want to try Nyaman Na Pho Vietnamese Cuisines, visit them at Lourdes Sur East, Angeles City.

Patcharawan’s Thai Restaurant

A family feel ambiance as you approach the doorstep of this Thai restaurant along #26B Malabanias Road in Angeles City. Formerly known as the Thai Baht Restaurant, Patcharawan’s serves authentic Thai delish specialties like their Fried Noodles – Phad Thai, Fresh Spring Rolls, Papaya Salad and their very own Thai Iced Tea.

Final bite into this heavenly sweetened Thai dessert, Sticky Rice with Mango. Creamy goodness, distinctively fair sweet taste with a juicy Mango twist to relish!

Rob’s Gastropub + Sports

Take a seat, get yourself a tender slice of steak and simply grab a beer . If simply looking for a place to casually chill with friends and play poker after a long busy tiring day, then Rob’s Gastropub + Sports is the perfect hang out! This British themed pub is located along corner A. Santos St. & Vian St. in Angeles city. Definitely has a perfect pub appeal having pool table and dart area on the corner and a separate room for poker players.

JIRO Izakaya Sushi Ramen

Serving the best Japanese eats just along the corner of Friendship Highway is JIRO Izakaya Sushi Ramen! If you drop by, do not forget to try this appetizing subtle flavored and ever glorious Volcano Roll! Spicy, Shoyu, Salt based ramen soup, they all have it here in JIRO. They even have curry based broth ramen and miso based broth, lots to choose from!

Paizano’s Pizzeria

Just along Zeppelin Street, Hensonville Subdivision in Angeles City, Paizano’s is definitely the best place to stop for hand-tossed baked pizza, sandwiches, pasta, salad, and more. In luck to experience this newly refurbished eating place as vast array of culinary delights were dished out.

Pizza galore day for everyone in the room, stretchy threads of hot melted cheese with every pizza slices we devoured, Hawaiian, Manhattan, White Pizza, Pepperoni and more exciting flavors to choose from. They even serve New York Style sandwiches, 6 and 12 inches bread with crispy crackling crust yet light and fluffy inside. All sub comes with Iceberg lettuce, Tomatoes, Onions, Black Olives and their very own secret sauce.

Another crowd-pleaser is their 4 layered baked lasagna, pasta with classic meat sauce and ooey-gooey melted cheese. Homemade garlic bread comes along with every Pasta dish that they serve.

Rasoi Indian Restaurant

Rasoi is a decent restaurant serving Indian cuisines just along the same street as Paizano’s. Believe me, you can barely taste the strong and bold spices of their wide variety of Indian dishes savory to the tongue, from the original Indian Naan bread, the creamy tomato sauce of this orange-colored Chicken Tikka Masala, flat bread Roti, and more dishes to delight your palate! One of my favorite is the samosa with this spicy bottle mint sauce. Not a fan of hot sauce but Samosa plus the dipping sauce was just fantastic!

Opens at 11:00 and closes at 23:00, the only Indian restaurant in town is open for the curry lovers 365 days in a year! Yes, definitely no break in the kitchen just to serve authentic Indian cuisines all year round!

Clark Museum

Our first Angeles experience started with the relaunching event at Clark Museum. I consider this as one of my favorite part of the Angeles tour. Historical pieces, art exhibits, traditional and native hunting tools of the Aeta tribe, volcanic rocks from Pinatubo and more local relics.

There is this area in the museum with lanterns displayed, lighted Christmas lanterns! And they have this gigantic lantern which is powered by a machine that when you turn the steering wheel, it produces a sequence of switching on and off of the lights.

And from the museum, we headed to the intriguing 4D theater. We were brought back to the past, from the moment Angeles City became a permanent quarter of the American forces, to the catastrophe brought by the eruption of Pinatubo, up to what Angeles City has become today.

Museo ning Angeles

In 1999, Kuliat Foundation, a non-stock and non-profit organization started their first step on preserving city’s rich history, culture and tradition with full support from the local government and city tourism office. In order to further promote city tourism, they worked hand in hand with the ongoing development of the heritage district. Beginning to open doors to the public, making there mark as a Food Capital, particularly with their ever famous Sisig, and sharing preserved culture that the city has.

Museo ning Angles is divided into four gallery, Sukulan Gallery, Vicente Alvarez Dizon Gallery, Balikdan Gallery, Culinarium, and the newest, Cafe Museo. Cloudy day yet just perfect for a cup of Tsokolateng Batirol and Putong Babi at Cafe Museo. We even witnessed how Chef Richard personally prepares the Tsokolateng Batirol. This warm melted tablea (pure cacao beans) chocolate drink is stirred by a wooden Batirol which is the key to its perfection. Putong Babi on the other hand is Angeles’ local version of pork buns. Made of a half slice Pandesal, egg, mashed Camote and fried in lard which gives us the idea on where its name was derived as Babi in kapampangan means Pig. The sweetish creamy taste of Tsokolateng Batirol is definitely best with the fair salty taste of the Putong Babi on a perfect drip drop cold weather.

Culinary shocker frogs and crickets, dished out for a cooking demo at the Culinarium area of the Museo. As a big fan of bizarre food, both exotics definitely won my palate hands down. What makes Betuteng Tugak (stuffed frog) a favorite is the filling, the organic flavorsome spices that enhances the taste of the meat, taste even better than Chicken. Adobong Kamaru (cricket), simple yet embraced by serious flavors of great piquancy with these crunchy cricket legs tickling your tongue.

If you want to make connection with Angeles City, simply take a slow travel through stories of their rich culture and history. You may contact the Angeles City Tourism Office (ACTO) on future travel plans through the following:

EMAIL: [email protected] or contact Ms. Cha Guintu at [email protected]

FACEBOOK: facebook.com/AngelesCityTourismOffice

TWITTER: @AngelesTourism

INSTAGRAM: @AngelesTourismOfice

TEL: (045) 625 – 2286

Pamintuan Mansion

This mansion was built around the 80’s by Don Florentino Pamintuan in which ownership was later passed on to the Tablante family. Later on, the property was donated to the Central Bank of the Philippines, passed on to the national government, Department of Finance and to the National Historical Commission of the Philippines (NHCP).

The first and only anniversary celebration of Philippine Independence Day (12th of June 1899) was held at the Pamintuan Mansion. It also served as the Malacañang of the North whereas the first Philippine president of the republic, Gen. Emilio Aguinaldo, was said to moved the seat of government from Cavite to Angeles, making the mansion as the headquarter.

A tour inside the mansion, we were pointed to the main entrance where the Señora’s calesa goes in and the reception area where certain parts are said to be restricted from those who don’t belong to the “alta sa ciudad” or unwelcome visitors/relatives.

Mansion was being developed as they built public comfort rooms plus a class room type audio visual room for the kids to learn. Quite fine architecture can be seen inside the mansion, a mixture of Victorian and local influence. It’s a lucky day for us since the mansion is not yet opened to the public, but we were allowed to visit the place. Inauguration of the mansion as a museum was held last August 2015.

Center for Kapampangan Studies

Quick walk from Mueso ning Angeles, just crossing the streets and we finally entered the largest university outside Manila, the Holy Angel University. We were heading to the Center for Kapmapangan Studies, which is located inside the university. Few steps, as we reached our destination, trees welcomed us, trees with quite interesting names. Most of the town names in Pampanga were derived from these trees: Dau, Balacat (Mabalacat), Panipuan, & Betis.

The Center for Kapampangan Studies promotes culture preservation of the local Kapampangans, from local craftsmanship, paintings, and other historical pieces of the city itself.

The Kapampangan also has their own indigenous writing system, the Kulitan, in which most of its characters came from various Asian countries. They even have this computer where you can type words and it will translate these words to the Kulitan writing.

Bale-Balayan

Bale-Balayan, the museum for the poor, was founded by an artist with the love for culture and arts preservation, Mr. Peter De Vera. A museum and music-and-dance training center, Bale-Balayan provides the less-fortunate members of the society the opportunity to develop and show their craft and artistry.

From Cordillera inspired library and reception area in the entrance, we moved to the Spanish influenced area of the museum. They have this prayer room area, where the “Our Lady of Montserrat” is placed. They also have there own interpretation of the station of the cross, influenced by social, political and environmental issues. These art pieces are made of real human blood stains which they collect from the flagellants who partake and scourge themselves in public every Semana Santa. They also have this Asian influenced meditation room with various wood and metal sculptures, crafted by the locals and some imported from other Asian countries.

We even witnessed a great performance from the children as they played native instruments and we had some snack and treats whilst watching them (I love the Tanglad tea that they served).

Bale-Balayan is located at 40-22 Araw Malansik Street, Barangay Sta. Teresita, Angeles City. You can contact them via email, [email protected] or thru mobile, (+63) 917 – 511 – 1904 or via Facebook, www.facebook.com/sinukwan

Deca Wake Clark Park

Basic safety tips as shared by the owner, specially along the Pro’s Area, if out of control and heading for an obstacle that you wanna get away from, you just need to let go of the handle, and if you fall in the water, keep an eye all the time. Watch out for other wakeboarders and handles that travels at around 30 km/h. Of course, you don’t want to get hit by those handle in the head. Just pay attention. Life vest and helmet will be provided by the staff upon registration. They also have shower rooms within the area. Planned to just try wakeboarding in the Beginner’s area but we don’t want to waste time with the long queue so we moved to the Pros area, assuming that we can go along with all those wakeboarding enthusiasts who can lift there boards and jump off the ramps! A real kickass experience, I’ll definitely comeback! (for more wipeout experience haha)

Overall, it was a pleasure to be part of this Angeles City ‘s Total Tourist Experience. There’s a lot to see and experience in the food capital of PH and their great efforts on preservation of history, culture and customs truly deserves a great commendation. See for yourself and visit Angeles City!

Looking for other articles? Check out our DIY Travel Guides Around the World and City Guides (Awesome Things to do in each Destination) . For cheap and luxurious places to stay while traveling, here’s our ultimate list of best hostels and hotels !

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Food Trip: Pampanga

Located just a couple of hours from Metro Manila, Pampanga is a great choice for those looking for a unique food trip destination relatively near the metro. This province in Central Luzon is known as the “Culinary Capital of the Philippines,” known for being the birthplace of chefs who learned cooking techniques from Spaniards during the colonial period and passed down family secrets through generations.

It’s always difficult to come up with a list of “where to eat” in a destination, and more so when you’re writing about a place that’s known for their great cuisine. Like all food trip guides, this list is by no means definitive. It’s based on places that I have personally tried during media tours & from recommendations of friends who live in the area. If you only have a limited time, these are just some suggestions where to eat. WARNING: Putok-Batok post ahead.

Table of Contents

Aling Lucing’s Sisig

Address: Glaciano Valdez St, Angeles, Pampanga
Type of cuisine: Filipino
Price range: P200 per dish
Facebook: Aling Lucing Sisig

Sisig, a dish made of grilled, diced pork cheeks, ears, liver, onions, and pig brain, is pretty much synonymous with Pampanga. The country’s most popular pulutan (food paired with beer) is credited to Lucia Cunanan of Angeles City, who popularized it by using discarded ingredients from Clark Air Base. When in Pampanga, it’s a must to visit Aling Lucing’s Sisig.

02. pampanga aling lucing sisig streetside

This unassuming streetside eatery serves the most authentic Kapampangan Sisig, as well as other specialties like Chicharon Bulaklak (fried pork intestines), Tokwa’t Baboy (Boiled Pork with Fried Tofu), barbecue and Pako Salad.

04. pampanga aling lucing sisig chicharon bulaklak

Mila’s Tokwa’t Baboy & Sisig

Address: Brgy. San Angelo, San Andres St, Angeles, Pampanga, Philippines
Price range: P300-500 per person
Restaurant hours: Everyday 10am – 10pm

05. pampanga milas tokwat baboy & sizzling sisig

Mila’s is a humble carinderia operating since 1989 that’s reputed to have one of the best sisigs in Pampanga. The classic sisig is well-seasoned and crispy, pretty good on its own (but preferably with rice). The Tokwa’t Baboy, with crisp and fresh golden fried Tofu, Pig Ears and a delicious blend of Home-made Soy Sauce with Celery and Tomato is hands down the best Tokwa’t Baboy I’ve ever tried.

1956 Downtown Cafe by Bale Dutung

Address: The Quad at Nepo, Nepo mart, Plaridel St. Angeles City
Type of cuisine: Kapampangan fusion
Facebook: 1956 Downtown Cafe by Bale Dutung

08. pampanga downtown cafe by bale dutung menu interiors

A vintage style restaurant serving Filipino food with Claude Tayag’s twist. Specialties include talangka rice, Kare Kare, Duck Dishes and Hito Pork Belly Adobo. The Crispy Bagnetta, a hefty serving of deep-fried pork rolled up like donuts, looks really good, but was a bit on the salty side.

09. pampanga downtown cafe crispy bagnetta

We really liked the Trianggulos (Fried samosa with spinach, tinapa, kesong Puti and pili nuts served with Tomato Sofrito Dip) and Crispy Aromatic Duck (served with Chinese pancakes, mango salsa and hoisin sauce). They also sell bottled products here by Claude Tayag including buro (fermented rice sauce).

10. pampanga downtown cafe crispy aromatic duck

Cafe Fleur by Chef Sau del Rosario

Address: L-463B Miranda St. Brgy Sto. Rosario, 2000 Angeles City
Type of cuisine: Filipino/Kapampangan fusion
Price range: P125+ up for desserts & drinks
Facebook: Cafe Fleur

A cafe with pretty interiors that serves Kapampangan cuisine with a twist inspired by Chef Sau del Rosario’s travels. I wasn’t able to try their main dishes but the place is a good option for desserts and hot chocolate. We tried the Tamales Pampanguena, a modern take on a dish made traditionally wrapped in banana leaves and steamed. This version uses coconut cream, ground rice flour, annatto, quail egg, and peanuts.

12. pampanga cafe fleur tamales pampanguena

Since it was raining during our food trip, the Tsokolate Batirol (which came in Green Tea. Chocnut, Polvoron and Sili Flavors) were great. They also have interesting desserts like Brazo de Calamansi, Salted Egg Bibingka Cheesecake and Lechemon (Leche Flan + Mamon).

tsokolate batirol cafe fleur by chef sau pampanga

Cafe Fleur also has a small concept eatery called Leh-Leh, which serves Thai Comfort Food and Babo, a more elegant dining area specializing in Avant-Garde Kapampangan cuisine on the top floor of the same house.

13. pampanga cafe fleur leh leh thai comfort food

Historic Camalig Restaurant: Home of Armando’s Pizza

Address: 292 Sto. Rosario Street, Angeles City, Pampanga
Type of cuisine: Pizzeria
Price range: P150-P400/pizza (depending on size)
Facebook: Camalig Restaurant

14. pampanga historic camalig restaurant

Situated in a two-story Spanish-colonial bahay-na-bato structure, t he Historic Camalig Restaurant specializes in hand-rolled crispy crust pizzas with native toppings, the original recipe of which was pioneered back in 1973. Try the Doy’s Kapampangan (longganisa, salted duck egg (ebun buru), onion and pickle relish or Armando’s Pizzas: Marco’s 3-Way (sun-dried tomatoes & kesong puti in three Filipiniana flavors: tuyo , tinapa & classic chicken adobo ). They also serve Baked spaghetti smothered with rich red and white sauces, deep-fried chicken wings and Kamias Shake.

15. pampanga historic camalig restaurant kapampangan pizza

Didi’s Pizza

Address: 237 MacArthur Highway, Balibago, Angeles City, Philippines
Price range: P100+ up for pizzas
Facebook: Didi’s Pizza

A favorite among locals, Didi’s Pizza is a homegrown pizza parlor founded in 1970. They’re known for their fairly priced pizza and pasta dishes, burger and fries, American and Filipino specialties and novelty Pizza Burgers.

Abe’s Farm

Address: 98 Livestock Village, Barangay Ayala, Magalang, Pampanga
Type of cuisine: Filipino/Kapampangan
Facebook: Abe’s Farm

Pampanga is also well-known for its exotic dishes. One place you can try it is Abe’s Farm, a resort and spa with a heritage house restaurant nestled at the foothills of Mt. Arayat. For those who want to try something exotic, try the betute or deep-fried frog, which comes with small servings or pako (fern and tomato salad), chicharon bulaklak and Spicy Sisig Pampanga . They also serve very good Sinigang na Bangus sa Bayabas and Binukadkad na Pla-Pla served with buro.

Prado Farms

Address: KM 94 -95 Jose Abad Santos Highway, Prado Siongco, Lubao, Pampanga
Type of cuisine: Kapampangan
Facebook: Prado Farms

Prado Farms is a family-run artspace and farmhouse that serves healthy homemade Kapampangan treats sourced from the farm. Specialties include pistou (diced potatoes, ham, ground pork sautéed in eggs, garlic and onions, served with homemade kesong puti, longanisa, and pandesal), fresh salad and “Sa-Le” a local tinola of duck soup that was served with duck-stuffed and arugula fed lechon (roasted with a duck wrapped in lemongrass inside its belly). Visits are by reservation.

Apag Marangle

Address: Main branch is in Bacolor, Pampanga though they have a branch in Marquee Ayala Mall Park, Angeles Exit North Luzon Expressway, Angeles City, Pampanga
Facebook: Apag Marangle

Another place where you can try exotic dishes and authentic Kapampangan dishes is Apag Marangle, a popular dining destination among locals and nearby residents of Bacolor, Pampanga. Bestsellers at he restaurant which gets its name from the Kapampangan term for “food laid on the fields” include Nasing Marangle (fried rice with bagoong & pork), bringhe (local version of palla), betute (deep-fried frog) and ginisang camaru (sauteed mole crickets).

OTHER MUST-TRIES:

Kabigting’s halo-halo.

The pride of Arayat, Kabigting’s Halo-Halo makes use of mashed beans, corn and carabao’s milk pastillas.

Susie’s Cuisine

When it comes to native delicacies and pasalubong, Susie’s Cuisine is always a favorite. Take home a tray of their assorted kakanin or tibok-tibok, the Kapampangan’s version of Maja Blanca which makes use of carabao’s milk.

Sanikulas Cookies

Chef Lillian Borromeo or “Atching Lillian” is known for her Kapampangan dishes and pastries like Sanikulas (San Nicolas cookies), made of arrowroot (oraro) flour, sugar, and eggs and formed with traditional wooden molds. She runs “Kusina ni Atching Lillian,” a restaurant in Parian, Mexico, Pampanga where she offers breakfast and lunch buffet for her guests and baking demos.

Chicharon or pork cracklings are another favorite pulutan among Pinoys. You can easily buy this all around the metro, but the first class Chicharon with Laman (more solid and tasty than the puffy airy variants) comes from Guagua, Pampanga. Deadly, but yummy.

Pinatubo Craft Beer

The First Craft Beer Microbrewery in Angeles City, named after the destructive Mt. Pinatubo, serves variants of beer including Dark Angel, Crown Lager, Golden Nectar, Twister Ale, Craft Sunrise Wheat, Brainstorm IPA and Magma Bock. Their new bar is located on Yukon Street near the Clark area. Read more about Pinatubo Craft Beer here .

NOTE: I know that there are lots more popular places in Pampanga including Everybody’s Cafe, Angeles Fried Chicken, 19 Copung Copung Grill, Tollhouse and more that I haven’t tried yet. There’s only so much you can eat in a weekend and I look forward to going back for the next food trip. What other restaurants in Pampanga can you recommend?

MORE PHOTOS HERE

The Pampanga day tour for foodies

There was zero attention to healthy cooking—just the way i like it..

Every time I get a request for a day tour for foodies, no miss, it’ll have to be in Pampanga. For a foodie like me and those asking for the gastronomic food trip, the distance of the drive is acceptable. Plus, they really have name forgetting and food that’ll make one faint.

Pampanga has so much good food that I’m sure each restaurant is known for a particular if not a few dishes. Poch Jarolan of Everybody’s Cafe is known for his kare kare, tidtad, morcon, longanisa, and more. Mila’s is known for her sisig, pako salad, chicharon bulaklak, tocino barbecue, and tokwa’t baboy. Susie’s Cuisine is known for her tibok-tibok, sapin-sapin, and chichiria.

How has Kapampangan food become so good and popular? I learned that in early Spanish times, the ships the conquistadors rode were repaired in the docks of Pampanga. It is for this reason the cuisine in Pampanga is heavily influenced by Spain. Spanish influence brought about dishes like morcon, afritada, caldereta, leche flan, and bringhe. Sisig, on the other hand, is an Angeles original without a trace of Spanish influence.

Every time I visit Pampanga—Angeles to be more specific—I make it a point to visit a restaurant. Over two months ago, I got an invite for a birthday lunch for the siblings Vic Batungbacal and Maricris Encarnacion. The joint party was marked on my calendar because these siblings, who love to eat and are well travelled, always enjoy serving good food. “Patay na naman diet ko.”

Two weeks ago, that lunch happened. No dinner, no breakfast, my buddies Gina and Joy drove to Angeles to pig out at the siblings’ lunch party. We had no idea what kind of food to expect but I was certain it was going to be memorable.

I was so hungry when I walked in I zeroed in on what looked like kropek on a table. To my surprise, it wasn’t kropek but caprice, the blush-pink blooms of amaryllis. I must have been hallucinating.

After mass, we sat next to the buffet table and I started investigating what was to be served.

“Kare-kare ba ‘to?” I asked.

“Hindi po,” said the server.

“Caldereta? Lengua?

“Hindi po (No, sir),”

“Roast beef?

“Hindi po. Isda (it’s fish).”

After that, I just shut up and waited.

Before anything landed on the table, I had already grabbed two pieces of fried lumpiang gulay. Yummy! There was roast chicken, lechon, caldereta, paco salad with shrimp and chicharon, pancit bihon loaded with toppings, a soupy orange fish dish, and a buffet of desserts. The spread was beyond description. Each item was carefully screened. Some of the dishes were swimming in their own fat and juices. There was zero attention to healthy cooking—just the way I like it. I was doing quite well not eating rice and all then Vic brought out some toasted crusty bread topped with aged gouda and some other cheese he stashed for a day like this, melted the combination in a toaster, and put the result in front of us. I should have just eaten rice. It was so so good I ate so much. I wanted to kiss Vic.

Dessert was an outstanding pandan sansrival and a variety of sweets. Oh my. What a memorable lunch spread! The food was rich and extremely fattening. The best ingredients were put in each dish. I can’t wait for next year.

Pampanga indeed has great food and the Kapampangans do know how to throw an outstanding spread. I went home promising myself I’d diet. Tip: Plan a diet when you’re full and you’re sure to think you’ll succeed.

Happy eating!

15 BEST Pampanga Tourist Spots (Food, Heritage & Nature)

The beautiful province of Pampanga has long been one of the most popular tourist destinations in the country. This is simply because everything it offers comes close to everyone’s hearts. From its breathtaking natural wonders to its rich history and culture, exciting entertainment hubs, booming economy, grand festivals and celebrations, and most importantly, heavenly selections of food!

Historically speaking, Pampanga has proved to be one of the most important provinces in the country ever since the Spanish Colony. It was the first-ever province created by the Spaniards and therefore became the richest throughout the 333-year reign of Spain. With that being said, you can almost guarantee that every bit of Pampanga’s culture and tradition has a huge Spanish influence. Pampanga is also home to some of the Philippines’ best-known natural landmarks including Mt. Pinatubo, Mt. Arayat, and the mesmerizing Miyamit Falls!

Aside from its undoubtedly rich history, Pampanga is also one of the best-performing provinces in terms of economic success. Finally, Pampanga is also known as the “Culinary Capital of the Philippines” because several of our iconic Filipino cuisine dishes originated from the culinary genius of the Kapampangans. Heavenly dishes including Caldereta, Lengua Estofado , San Nicolas Cookies, Morcon, and most especially, the sinful Sisig all came from Pampanga. Some tourists from all over the world even visit the beautiful province just to taste the deliciously authentic dishes of Kapampangan Cuisine, I guess that just delivers the statement of how the Kapampangans mastered the art of cooking.

Pampanga is a complete package for those who want to explore a huge part of the Philippines’ history, culture, and natural beauty. There are several beautiful and exciting options to choose from and you will never run out of them when you’re in Pampanga. So, if you’re planning to visit the iconic province anytime soon then I’ve got your back! Here are the 15 Best Things to do in Pampanga!

1. Mt. Pinatubo

Credit: CNN Philippines

What was once one of the most deadly and chilling natural catastrophes in the history of mankind is now a breathtaking natural tourist destination. This just shows how unpredictable Mother Nature can be. I’m talking about the story of Mt. Pinatubo.

Despite still being active after its deadly eruption in 1991, Mt. Pinatubo has been relatively quiet all these years. This allowed people to freely explore around the majestic volcano and the ruins it left behind. To this date, tourists have countless activities to choose from such as hiking, trekking, 4×4 rides along the routes of lahar flow, and visiting the famous Pinatubo Spa Town!

The best time to visit Mt. Pinatubo is during the summer so tourists can clearly witness how beautiful the mountain truly is. So don’t miss the chance! CHECK PINATUBO TOUR HERE

2. Clark Museum and 4D Theatre

Next up on the list is the newly renovated Clark Museum and 4D Theatre. The museum has been one of the most exciting and educational attractions in Pampanga for it was able to perfectly incorporate modern technology into the depiction of the province’s history and culture.

This huge museum is composed of 4 galleries consisting of extensive collections of historical and cultural artifacts such as samples from Mt. Pinatubo and Mt. Arayat, Kapampangan handicrafts, colonial remnants, depiction of grand festivals , and many more! It also consists of a 48-seater 4D Theatre which features a documentary film named “Risen from the Ashes”. This is about the iconic 1991 eruption of Mt. Pinatubo in a 4D experience. This film aims to let the world understand and experience the deadly eruption and how hard the Kapampangans fought to overcome it. CHECK THE BEST HOTELS IN CLARK HERE

Creativity at its finest.

All in all, the Clark Museum and 4D Theatre are suitable for everyone. It is important that appreciate the rich culture and history our country has so make sure to visit the museum with your family and friends! CHECK CLARK TOUR HERE

3. Nayong Pilipino

All of these and a lot more, a visit to Nayong Pilipino will surely be able to let you enjoy our culture and at the same time learn more about it!

Read the Blog Post: Clark Pampanga Tourist Spots

4. Sandbox Pampanga

Credit: Spot.ph

Oh, so are you ready for an adrenaline-pumping and breathtaking adventure? Alright, you better be because our next destination will be wild and exciting! Sandbox Pampanga is one of the newest attractions in the province that captured the hearts of many!

Sandbox is a haven of outdoor attraction that provides countless outdoor activities for tourists of all ages! The adventure park covers a wide area of 2 hectares where exciting experiences await everyone! Feel free to choose from the Giant Swing, Rappel Wall, Free Fall, Aerial Walk, and the iconic Roller Coaster Zipline which is the first-ever in Asia! How cool is that?

Certainly, you won’t come out of Sandbox Pampanga without satisfying your cravings for daredevil activities! CHECK SANDBOX TOUR HERE

5. Mt. Arayat National Park

Credit: Wikimedia Commons

Another attraction in Pampanga that allows us to be closer to nature is no other than Mt. Arayat National Park. It is considered to be one of the most accessible national parks from the metro where you can appreciate the beautiful creation of nature even more.

Tourists are welcome to try and hike the twin peaks of Mt. Arayat where one has an elevation of more than 1,000 meters. On top of the mountain, you can see the mesmerizing volcanic crater of Arayat and see tons of beautiful species of flora and fauna. Don’t worry though because Mt. Arayat is already extinct so it no longer imposes any danger.

With 3,715 hectares of nature producing peace and serenity to anyone who enters it, Mt. Arayat National Park is certainly one of the most exciting and at the same time relaxing attractions in Pampanga.

6. Aling Lucing’s Sisig

Credit: Roamaholic

Finally! A trip to Pampanga will never be complete without tasting one of the province’s iconic dishes, the Sizzling Sisig! Sure, there are a ton of restaurants in the province that serve a heavenly dish of Sisig, but nothing quite compares to the iconic Aling Lucing’s Sisig, home of the original Sisig in Pampanga.

Of course, there’s no better way to taste the sinful deliciousness of Sisig than having one from the famous Sisig Queen herself, Aling Lucing Cunanan. She established her restaurant in 1974 which now has several branches across the province. Her “reinvention” of the Sisig dish enabled Angeles City to earn the title of “Sisig Capital of the Philippines”.

Up to this date, the masterful version of Aling Lucing to the iconic Sisig remains undefeated and you definitely have to try it from one of her very own restaurants in Angeles!

7. Sky Ranch Pampanga

Credit: Sunstar

Are you ready for even more adventures? Well, then you’re in for a treat because our next destination is no other than Sky Ranch Pampanga! We all know that Sky Ranch is a big network of amusement parks in the Philippines currently with three (3) branches all in Luzon: Sky Ranch Tagaytay, Sky Ranch Baguio, and Sky Ranch Pampanga.

Sky Ranch Pampanga is a popular tourist attraction especially for children because the amusement park features a total of 23 fun and exciting rides such as the loop roller coaster, space shuttle, express train, and of course, the Super Viking that everybody loves!

Of course, nobody should miss the iconic ride and landmark of Sky Ranch Pampanga, the Pampanga Eye. Standing at 213 feet and allowing tourists to witness a breathtaking sight of the Luzon Archipelago, the Pampanga Eye is considered to be the tallest Ferris wheel in the country and you shouldn’t miss it! CHECK SKY RANCH TOUR HERE

READ THE BLOG POST: 15 Best Tourist Spots in the Philippines

8. Aqua Planet

I sure hope you’re not yet tired because our next destination is yet again overflowing with fun and exciting activities! I’m talking about Aqua Planet, the largest waterpark in the entire country with a huge area spanning over 10 hectares.

The water theme park has an astounding capacity of 5,000 people with over 38 water slides and other attractions that everyone can use. Aqua Planet also features two (2) wave pools, one for adults and another one for children. No matter what your age is, you will surely have the time of your life here at Aqua Planet! CHECK AQUAPLANET TOUR HERE

9. Zoocobia Fun Zoo

Credit: Rammmpa

Yep, we’re still in for a lot more adventures and I doubt we’ll ever stop! Another family-friendly destination that every tourist should visit is Zoocobia Fun Zoo. This zoo theme park aims to promote the awareness and protection of our lovely animals. The park also wants to combine education and entertainment so kids would be able to enjoy but still learn a lot from their experience.

Some of the highly-anticipated attractions in Zoocobia Fun Zoo are The Barn, Birds of Paradise, Zooc Ride, and the must-try Camel Ride which of course allows you to ride on an actual camel! You don’t always get a chance to do that so I’d say go for it! Don’t worry because you’ll always be accompanied by a professional trainer so, all good!

10. Pradera Verde

Credit: Praderaverde

So far all we’re talking about are the countless adventures that you should try when in Pampanga. Now, let’s move on to this world-class accommodation facility which is still jam-packed with fun and exciting activities! I’m talking about the one and only Pradera Verde!

Nestled in the wonderful municipality of Lubao, Pradera Verde has long been one of the premier destinations for those who want to maximize their trip to Pampanga in a grand and exciting way. Apart from their top-tier facilities and amenities, the rooms in Pradera Verde also offer the highest degree of comfort and convenience to all its guests.

Moreover, the one-stop-shop resort also offers many leisurely fun activities such as the Golf Park, Water Park, and its famous Wake Park, which is hailed as one of the top destinations for wakeboarding enthusiasts!

11. Bale Dutung Restaurant

Credit: Bale Dutung FB Page

Well, well, well. After all those fun, exciting, and exhausting adventures, I believe it’s time for another munching of good food! That’s what we’ll get when we visit the famous Bale Dutung Restaurant of Angeles City. The name of the restaurant itself translates to “House of Wood” which became the signature of the beautiful restaurant.

Bale Dutung Restaurant is one of the highly-acclaimed restaurants in Asia and was once even visited by the man himself, the great Anthony Bourdain. The goal of the restaurant is to enable tourists to appreciate Filipino Food at its best and finest state. The restaurant spans a wide area where it features three (3) different venues and a gallery.

Well, the reputation of Bale Dutung Restaurant already speaks for itself and I think you already know that you have to visit it at least once in your life!

12. Dinosaurs Island

Credit: Manila Millenial

Hmm, who’s in to meet dinosaurs? Well, I don’t know about you but I certainly am! No matter how old we are, we can’t deny the fact we were once fascinated by dinosaurs, right? After all, the iconic film Jurassic Park was aired in our era so we can’t help it. Anyway, our next destination will allow us to relive those childhood memories and spend them with our kids!

Dinosaurs Island in Mabalacat is an animatronic theme park and museum that allows visitors to have a fun and interactive learning experience about dinosaurs! The park is open for people of all ages where you can meet life-sized dinosaurs, rides, tours, and many more! Some of the most anticipated attractions in Dinosaurs Island are the Jurassic Jungle Safari, Dino Trail, Dino Adventure Ride, and the 7D Superscreen. Oh no, that wasn’t a typo at all, it’s really 7D!

Dropping by Dinosaurs Island will certainly be the highlight of your trip especially when you have fun little kids with you. So I suggest that you give it a try! CHECK DINOSAUR ISLAND TOUR HERE

13. Pamintuan Mansion (Angeles City)

Credit: Miss Woman

Up next is another destination that allows us to appreciate and look back to Pampanga’s rich culture and history. I’m talking about the iconic Pamintuan Mansion of Angeles City! This historical mansion was built by the wealthy Pamintuan family and it was used by Katipuneros during the Philippine-American War.

To this date, the mansion still stands and serves as a social science museum. It is currently the site of the Museum of Philippine Social History. The museum focuses more on the traditional and cultural social life of Filipinos featuring their clothes, games, music, products, and many more! CHECK THE BEST HOTELS IN ANGELES HERE

14. San Fernando Train Station

Ah, of course, this list wouldn’t be complete without mentioning a visit to one of the country’s iconic and historical landmarks, the San Fernando Train Station. This old train station became historically significant because of its participation in the famous Bataan Death March where it served as a stopping place for participating Filipino and American soldiers.

Up to this date, the building is perfectly preserved to honor the courage and sacrifice of our Filipino soldiers during the war. The building has a historical ambiance that makes it a perfect place to capture your fun adventure in the province. CHECK THE BEST HOTELS IN SAN FERNANDO, PAMPANGA HERE

15. Museo Ning Angeles

READ: RAZON’S OF GUAGUA MENU with Branches & Delivery

Finally, the Museo Ning Angeles is one of the most important landmarks in Pampanga that preserves its rich culture and history. The museum currently stands at a former site of a Spanish colonial-era courthouse.

Museo Ning Angeles is a 1920’s museum housing an extensive collection of provinces history including dioramas of the Kapampangan’s traditional life and culture. It also displays a huge collection of the works of the famous Patis Pamintuan-Tesoro who is considered to be the Grand Dame of Philippine Fashion. Moreover, the museum also hosts a specific section called the Culinarium which depicts the wide array of Filipino cuisine that the province of Pampanga is known for.

The Museo Ning Angeles is a recognized cultural property by the National Museum of the Philippines, so visiting would both be a fun and exciting learning opportunity about the overall history of Pampanga and the Philippines!

FAQ: Best Pampanga Tourist Spots

1. What are some must-visit tourist spots in Pampanga? Pampanga boasts a rich cultural heritage and vibrant attractions. Must-visit spots include Mount Arayat National Park, Nayong Pilipino Clark, San Guillermo Church, and the historic Santa Ana Church.

2. How do I get to Pampanga’s tourist destinations? Pampanga is easily accessible by air through Clark International Airport. Major roads and highways also connect the province to neighboring areas, making it convenient to travel by car or bus.

3. What is Pampanga known for? Pampanga is renowned for its delectable cuisine, often referred to as the “Culinary Capital of the Philippines.” It’s also known for its intricate religious festivals, vibrant parades, and impressive colonial-era churches.

4. Are there family-friendly attractions in Pampanga? Absolutely! Pampanga offers family-friendly attractions like Aqua Planet, an expansive water park, and Zoocobia Fun Zoo, which features interactive animal encounters and thrilling rides.

5. What historical sites can I explore in Pampanga? Immerse yourself in history by visiting the Pampanga Provincial Capitol, Museo ning Angeles, and the Camalig Restaurant, a heritage site turned into a dining establishment.

6. What outdoor activities can I enjoy in Pampanga? Outdoor enthusiasts can hike Mount Pinatubo, explore the Sacobia River, or go horseback riding at El Kabayo Stables. Hot air balloon festivals are also a popular attraction.

7. When is the best time to visit Pampanga? The best time to visit is during the dry season, from November to April, when the weather is pleasant for exploring outdoor attractions and enjoying festivities.

8. How can I experience Pampanga’s culinary delights? Indulge in Pampanga’s culinary treasures by trying local dishes at renowned restaurants or exploring food markets like Susie’s Cuisine and Pampanga’s Best.

9. Can I experience traditional festivals in Pampanga? Absolutely! Pampanga hosts vibrant festivals like the Giant Lantern Festival (Ligligan Parul) and the Sinukwan Festival, celebrating local culture through music, dance, and colorful displays.

10. Where can I find accommodations in Pampanga? Pampanga offers a range of accommodations, from luxury hotels like Widus Hotel and Casino to budget-friendly options and cozy bed-and-breakfasts.

11. Are there any hidden gems or off-the-beaten-path spots in Pampanga? Yes, Pampanga has hidden gems like Betis Church, known for its stunning ceiling murals, and the Lahar-Covered Church, which showcases the resilience of the locals against the Mount Pinatubo eruption.

12. Is Pampanga suitable for a day trip from Manila? A12: Yes, Pampanga is an ideal destination for a day trip from Manila due to its proximity. You can explore key attractions and savor its unique culture in a single day.

13. Can I book guided tours of Pampanga’s tourist spots? Certainly! Many tour operators offer guided tours of Pampanga, providing informative insights into the history, culture, and attractions of the region.

14. Is Pampanga safe for tourists? Pampanga is generally safe for tourists. However, it’s always advisable to practice common safety measures, such as staying in well-lit areas and securing your belongings.

15. How can I support local communities while visiting Pampanga? Support local communities by purchasing handicrafts, souvenirs, and products made by local artisans. Patronizing local eateries and participating in community-based tours also contribute to sustainable tourism.

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Pampanga itinerary: 20 best pampanga tourist spots and things to do (travel guide blog 2024 for first-timers).

Things to Do in Pampanga, Tourist Spots and Itinerary

Traveling to Pampanga soon? Let me help you plan your trip with this list of top things to do Pampanga, tourist spots, and best places to visit Pampanga (and Clark) that should be included in your Pampanga itinerary!

Pampanga tourist spots, things to do & best places to visit 2024, things to do in pampanga, tourist spots & places to visit, are you ready to explore pampanga tara, let's go.

Restaurants in Pampanga Abes Farm in Magalang

1. Pampanga Food Trip

Mila's Tokwa't Baboy
Camalig Restaurant
Aling Lucing's Sisig
Susie's Cuisine
19 Copung-copung Buffet Restaurant
Binulo Restaurant
Patcharawans Thai Restaurant
Nyaman Na Pho' Vietnamese Restaurant
Angeles Fried Chicken
Bretto's Prestige
Mother's Cake House

Tallest Ferries Wheels in the Philippines

2. Fun Day at Sky Ranch Pampanga

Travel tip: to avoid the long queues at the ticket booths, you may purchase online a discounted ride-all-you-can day pass see the link below to buy discounted sky ranch pampanga tickets, if you wish to stay for a night or two in a hotel near sky ranch pampanga, here are some of the top hotels and resorts in san fernando city:.

Hamanda Hotel √ See discounted room rates + photos!
Hotel Ivory San Fernando √ See discounted room rates + photos!
The Pad Tiny √ See discounted room rates + photos!
OYO 425 Residences by SIRC √ See discounted room rates + photos!
RedDoorz Plus @ Casa Lucia Sindalan √ See discounted room rates + photos!
See more hotels and resorts in San Fernando here!

DINOSAURS ISLAND DAY TRIPS FROM MANILA TOURS NEAR METRO MANILA

3. Be Amazed at Dinosaurs Island in Clark

If you wish to stay for a night or two in clark, pampanga, you may check out the list of hotels and resorts in clark . be sure to book in advance to get the best discounted room rates, deals and promos.

One rainy #morning inside Museo ning Angeles... #AngelesCity #Pampanga #AngelesCulinaryCapitalPH A photo posted by Pinoy Adventurista (Mervz) (@pinoyadventurista) on Jul 25, 2015 at 8:48pm PDT

4. Learn about the past at Museo Ning Angeles

5. Enjoy Zoocobia Fun Zoo

AQUA PLANET ENTRANCE FEE TICKET PRICES REVIEW EXPERIENCE TRAVEL BLOG

6. Watermazing Fun-venture at Aqua Planet Water Park in Clark

How to get to Aqua Planet from Manila by Commute or Private Car?
Aqua Planet Clark Experience, Travel Guide, Ticket Prices, Tips and Reminders

If you wish to stay for a night or two in Clark, while enjoying the other things to do in Pampanga, you may check out the list of hotels and resorts in Clark. Be sure to book in advance to get the best discounted room rates, deals and promos!

Churches in Pampanga for Visita Iglesia tinerary

7. Pampanga Visita Iglesia

Alviera Go Play features worlds first game show-inspired playground

8. Adventure and Outdoor Fun at SandBox at Alviera

9. Visit JB Betis Woodcrafts

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10. Go Karting in Clark Adventure Park

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11. Discover the Regal Elegance of Pamintuan Mansion

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12. Mt. Arayat National Park

Top Things to do in Clark Pampanga Tourist Spots Itinerary

13. Wakeboarding at Deca Wakepark Clark

14. Savor on Kapampangan Cuisines at Cucina ni Atching Lillian

Things to do in Clark Pampanga Tourist Spots

15. Visit and Enjoy Clark Museum and 4D Theater

16. Learn about the Philippines at Nayong Pilipino

If you wish to stay for a night or two in clark, pampanga, you may check out the list of hotels and resorts in clark. be sure to book in advance to get the best discounted room rates, deals and promos.

17. Visit the Center for Kapampangan Studies

Where to Eat in Pampanga Abes Farm in Magalang

18. Relaxing Stay and Food Trip at Abe's Farm

19. Attend a Fiesta or Festivals in Pampanga

Giant Lantern Festival - locally known as "Ligligan Parul", it is held every December in San Fernando City, Pampanga. This Christmas Festival is one of the most popular festivals in Pampanga.
Hot Air Balloon Fiesta - held in Lubao and Clark every February or March, it is one of the most-attended and highly-anticipated festivals in Pampanga.
Maleldo Lenten Rites - held every Lenten Season in San Fernando City, Pampanga.
Fiestang Tugak - celebrating the old past time of catching frogs, this festival is held every October in San Fernando City, Pampanga. "Maleldo" is the Kapampangan word for Holy Week, it is a holy week re-enactment of the passion and death of Jesus Christ.
Ebon Ebon Festival - also called "Birds and Eggs Festival," it is a celebration held every February 1 and 2 in the municipality of Candaba, Pampanga.
Sinukwan Festival - held every December in San Fernando City, this festival honors Aring Sinukwan, the god of the ancient Kapampangans.

Hotels in Clark Pampanga Tourist Spots Itinerary

20. Staycation in Hotels and Resorts in Clark or Angeles

Here are some of my recommended hotels and resorts in clark and angeles city..

Midori Hotel in Clark √ See discounted room rates + photos | Read my hotel review here
Park Inn by Radisson Clark √ See discounted room rates + photos | Read my hotel review here
Royce Hotel Clark √ See discounted room rates + photos | Read my hotel review here
Best Western Metro Clark √ See discounted room rates + photos | Read my hotel review here
Red Planet Hotel Angeles City √ See discounted room rates + photos | Read my hotel review here
Garden View Hotel (Zen Rooms San Angelo) √ See discounted room rates + photos | Read my hotel review here
Central Park Tower Resort √ See discounted room rates + photos | Read my hotel review here
Hilton Clark Sun Valley Resort √ See discounted room rates + photos
Widus Hotel Clark √ See discounted room rates + photos
Quest Plus Conference Center Clark √ See discounted room rates + photos

OTHER TOURIST SPOTS & PLACES TO VISIT IN PAMPANGA

Miyamit Falls
Candaba Swamps and Wild Duck & Birds Sanctuary
San Fernando Train Station
San Fernando Heritage District
El Kabayo Stables
Stotsenberg Park & Clark Parade Grounds
Mimosa Golf Course & Country Club
Fontana Water Park
Prado Farms in Lubao
Puning Hot Springs
Air Force City Park
Paradise Ranch
The Salakot Arch
New Clark City Athletics Stadium

HOW TO GET TO PAMPANGA?

Hotels and resorts in pampanga, sample pampanga itineraries, sample pampanga day tour itinerary.

Depart for Pampanga
Arrival in Bacolor, Pampanga
Visit San Guillermo Parish Church
Visit JB Betis Woodcrafts
Visit Betis Church
Lunch at Cucina ni Atching Lillian
Travel to Angeles City
Visit Pamintuan Mansion
Visit Museo Ning Angeles
Visit Sto. Rosario Church
Visit Center for Kapampanga Studies at Holy Angel University
Dinner at Camalig Restaurant , Toll House, or Mila's Tokwa't Baboy for Sisig

For more details, you may read my previous post: Pampanga Day Tour Itinerary, "An Awesome Weekend Getaway near Manila" .

2d1n pampanga itinerary (2 days and 1 night), day 1: zoocobia & aqua planet water park.

Arrive at Clark Freeport Zone
Enjoy Zoocobia Fun Zoo √ Get discounted tickets here!
Check-in at the hotel √ See hotels and resorts in Clark here!
Enjoy Aqua Planet Water Park √ Get discounted tickets here!
Back at the hotel/resort

DAY 2: DINOSAURS ISLAND & SKY RANCH PAMPANGA

Enjoy Dinosaurs Island √ Get discounted tickets here!
Back at the hotel
Hotel check-out
Proceed to San Fernando City
Enjoy Sky Ranch Pampanga √ Get discounted tickets here!

3D2N Pampanga Itinerary (3 Days and 2 Night)

Option 1: adventure + food trip.

Breakfast at the hotel
Wakeboarding at Deca Wake Park
Lunch at Mila’s Tokwa’t Baboy
Go-karting at Clark Adventure Park
Dinner and Pasalubong Shopping at Susie’s Cuisine

OPTION 2: HERITAGE, CULTURE + FOOD TRIP

Visit Clark Museum and 4D Theater
Explore Nayong Pilipino
Travel to Magalang, Pampanga
Lunch at Abe’s Farm
Travel back to Angeles City
Visit Sto. Rosario Church, Pamintuan Mansion Museum, Museo Ning Angeles and/or Center for Kapampangan Studies
Dinner at Camalig Restaurant
Pasalubong shopping at Susie’s Cuisine

TIPS & REMINDERS: PAMPANGA TRAVEL GUIDELINES

Before traveling to Pampanga, be sure to book in advance your hotel or resort in Pampanga . This will allow you to save on travel expenses by getting discounted room rates and availing of promos. Also, booking in advance and reserving your accommodation, assure you that you have a place to stay when you arrive in Pampanga. Click here to see available hotels and resorts in Pampanga .
After booking your hotel or resort, make sure to contact the hotel/resort to inquire and confirm any health documents or requirements you need to bring or submit before checking-in.
Always check the latest and updated Pampanga travel requirements . You may refer to the latest IATF Guidelines, or to Pampanga's local government's website and social media accounts to know the latest and updated travel requirements and entry protocols that you need to follow.
If you're traveling by air to Pampanga, contact your airline to get the latest update on your flight schedules, as well as the travel requirements needed to board your flight.
Have your confirmed hotel booking ready and other documents such as vaccination certificate , travel pass and negative test result (if needed) before traveling to Pampanga to avoid any delays at the checkpoints. Click here to know where to get Affordable RT-PCR and Rapid Antigent Tests .
For your peace of mind, ask the hotel/resort about the safety protocols and measures they implement in the resort.
Don't be too complacent, even when you're enjoying. Always wear your face mask, face shield, and practice the minimum health protocols at all times.

Pampanga is not just a "foodie's haven" but also an adventurer's playgound! With its many tourist spots and amazing things to do, Pampanga is definitely a must-visit destination that everyone will surely enjoy!

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FOLLOW MY ADVENTURES ON YOUTUBE @PinoyAdventurista

1 comment :.

Hi! can u make a blog about rooftop restos here in Angeles/Clark?

Looking for Budget Travel Guide Blogs, Hotel Reviews, and Sample DIY Itineraries? Welcome to Pinoy Adventurista, "Your Next Ultimate Adventure Starts Here!" Pinoy Adventurista is one of the Top Travel Blogs in the Philippines and the World. In 2013, he visited all the 81 provinces in the Philippines.

Auction House Food and Drink Hall opens: What to know

ASHEVILLE - Fletcher's highly anticipated food oasis and watering hole is now open.

On April 25, Auction House Food & Drink Hall, by KO Restaurant Group, opened at 29 Fanning Bridge Road in Fletcher.

KO Restaurant Group’s Sarah and Paul Klaassen and Michael Olbrantz designed Auction House as a two-story eatery and drinkery with five original counter service concepts Auction House Wine Bar (or A.H. Wine Bar), KO Burger, Fish Camp 25, Mercado Cantina and Blue Collar Bourbon.

“You get bored doing the same thing every day but if you have multiple things going on, there’s always some fun you can have,” Sarah Klaassen told Citizen Times . “Today we’re going to have fun with these tacos, tomorrow we’re going to focus on the smash burgers.”

On the ground level, order casual bites like KO Burger’s retro-style griddle burgers, all-beef hotdogs and battered fries, and Fish Camp 25’s fish and chips, hushpuppies and po-boys.

Unwind at Blue Collar Bourbon, a full-service bar pouring cocktails, draft beer and a wide selection of bourbons including premium labels.

On the second floor, diners will find Yucatan-inspired fare from tacos to tortas and a full-service bar specializing in high-end tequila and mezcal.

Auction House Wine Bar’s menu features an extensive list of wines, frosé ― frozen rosé ― and mimosas.

Auction House, named after the specialty auction house that formerly inhabited the historic building, constructed in 1948, offers 6,600 square feet of interior space with ADA-compliant ramps to both level and on-site parking.

A beer garden extends the guest experience with games, ample seating and an outdoor stage for concerts, movie screenings and more.

The first live music performance is scheduled for 6-9 p.m. May 2. Music is planned to occur Thursday-Sunday, weekly.

Auction House Food Hall

Where: 29 Fanning Bridge Road, Fletcher.

Hours: 11-9 p.m. Sunday-Wednesday.

11 a.m.-10 p.m. Thursday-Saturday.

Info: For more, auctionhousefoodhall.com and follow on Facebook follow on social media @auctionhousefoodhall .

Tiana Kennell is the food and dining reporter for the Asheville Citizen Times, part of the USA Today Network. Email her at [email protected] or follow her on Instagram @PrincessOfPage. Please support this type of journalism with a subscription to the Citizen Times .

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TikTok Food Critic Keith Lee Is Back in His Hometown of Detroit and Ready to Eat

The self-proclaimed TikTok critic is looking to visit local restaurants that could use his magic touch — though he didn’t realize the city was hosting the NFL Draft

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Keith Lee at The 2023 Streamy Awards held at the Fairmont Century Plaza Hotel on August 27, 2023 in Los Angeles, California. (Photo by Gilbert Flores/Penske Media via Getty Images).

Guess who’s back in Detroit? Keith Lee, one of the most viral names in online food reviewing and a native son of the Motor City, raised in the Joy Road and Evergreen area on the westside, has arrived in the city and is ready to eat. The TikTok personality returned with his family for a visit this week and is asking for recommendations of local restaurants that want to be reviewed.

It’s a busy time to go check out restaurants in Detroit, as Lee pointed out in a post published Thursday, April 25. There’s the NFL Draft taking place downtown (which is already breaking attendance records with a whopping 275,000 visitors who descended upon the central business district on Day One of the Draft). Helping to kick off the football festivities, another Detroit native, Big Sean, delighted fans Thursday with a quick performance on the Draft stage.

In light of the chaos overtaking much of the city’s hospitality industry during the Draft, Lee says he’s not treating this trip as a “full food tour,” but is rather taking this time to revisit some of his beloved childhood favorites, like coneys, corned beef egg rolls, and Better Made chips.

Lee wasted no time with the taste-testing, first stopping by Hart Plaza — the NFL Draft Experience area site, where dozens of local restaurants, food trucks, and cafes are set up for the festivities. He appreciated the fact that many of the food vendors were Black-owned. He offered a sneak peek of what he’s getting into food-wise during this current visit by checking out a tray of wings from Good Vibes Lounge . He reported that the East English Village establishment had just gotten hit (presumably by a car) and that the ownership was feeling “defeated.”

“God willingly, she got a space here at the NFL Draft,” Lee says, before he displays a screenshot of Good Vibe Lounge’s Instagram account to let viewers know how to find the neighborhood bar and restaurant.

“God don’t make no mistakes,” added Lee, who is known for his spiritual take on his so-called “ Keith Lee effect .” Eater has reached out to Lee via email about his visit and will report any updates when they become available.

Lee has become a household fixture among the food-obsessed for his food tours in cities across the United States, including San Francisco , New Orleans , Dallas , Chicago , and Atlanta — a destination that went viral for its many dramatic instances of bad experiences. A native Detroiter, who now lives in Las Vegas, Lee has more than 16 million followers and makes it a point to visit smaller mom-and-pop establishments — often that are BIPOC-owned — that may have impressive menus, but that might be lacking in online presence. His visits are unannounced and are primarily takeout. He often sends in a family member to fetch the food when it’s ready so as not to attract attention. He rates each place 1 to 10 for customer service and the quality of the food, and makes sure to note his personal preferences whenever he scores. When he first started, he focused on Vegas-area restaurants and did his reviews while sitting in a tiny children’s-sized Paw Patrol chair, and now he most often films his reviews in his car.

The “Keith Lee effect” that his reviews have on small businesses is profound. Janel Prator, owner of the Puddery , a Houston-area dessert business featuring Prator’s creamy banana pudding, told Eater in a December 2023 report that her shop was struggling to take off before a review Lee did his did of her place in November. His influence was immediate business took off, with customers lined up from the front door eager to try her desserts.

The last time Lee paid a visit to his hometown was in September when he reviewed several beloved local food businesses, including the Spot food truck, which, according to Lee’s review, had contacted him on social media to invite him to check out its food. He ordered a steak crunchwrap supreme with Hot Cheetos (on the side) and gave the truck a rave review for its service, house-made “Turbo” sauce, and commented that the meat was seasoned to perfection. Similar to Prator’s experience, the Spot also reported traffic snaked around its truck in the days after Lee’s review went live.

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Worthington Farmers Market, Columbus Food Adventures voted as the best in the country

Local produce at the farmers market in Worthington.

The Worthington Farmers Market is to open its summer season May 4 with a major honor to its credit. It has been voted by readers of USA TODAY as the nation's best farmers market.

They must be doing something right at the market that runs every Saturday from 8 a.m. to noon along a stretch of High Street in Old Worthington. The Worthington Farmers Market topped outdoor markets that operate along the Intracoastal Waterway in West Palm Beach, Florida, and at an oceanfront park in Honolulu.

The West Palm Beach GreenMarket had been voted No. 1 in USA TODAY's 10 best reader polls for three straight years. This was the first year Worthington's market was nominated by a panel of travel writers and other experts.

More farmers markets: When do area farmers markets open? Here's a guide to where and when to go

The result of reader votes were announced today.

"Nearly 100 vendors from the Columbus area converge for the year-round Worthington Farmers Market that adapts to the seasons," USA TODAY wrote.

"In summer, May through October, farmers and producers of high-quality food and plants sell al fresco in the Old Worthington Historic District. The rest of the year, the market goes indoors at The Shops at Worthington Place."

The last indoor market takes place Saturday before it moves outdoors for summer.

Organizers say the Worthington Farmers Market, which began in 1987, should have its highest number of vendors ever this summer.

Related article: Where to find apple picking among Columbus area farms, orchards

Columbus Food Adventures another favorite

Another favorite of Columbus foodies also was voted as the nation's best by USA TODAY readers. Columbus Food Adventures , which leads geography and cuisine-based food tours in Columbus and its suburbs, topped a list of nominees that included tours in Las Vegas, Los Angeles, Seattle, New Orleans and Chicago.

Here's how Columbus Food Adventures was described by USA TODAY: "From neighborhood walking tours to by-van excursions and private tours, Columbus Food Adventures offers a full menu of ways to meet the area's rich culinary scene. Whether you're a meat-lover, brew-hound, taco fiend or gastronomic globe-trotter, there's a tour to fit your appetite."

Walking tours include the Short North, German Village, Grandview Avenue, Dublin and Old Worthington, while van tours hit local taco trucks or a variety of international restaurants.

Results of a third USA TODAY reader vote also were announced. Budd Dairy Food Hall , the Italian-Village collection of bars and restaurants in an old milk-bottling plant, finished at No. 3 in voting for the nation's best food hall.

Mother Road Market in Tulsa, Oklahoma, finished at the top in national voting, while the Garage Food Hall in Indianapolis finished second.

Budd Dairy was ranked sixth in a list of the best U.S. food halls posted by the global travel site Big 7 Travel .

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Take a Tour of the Chic Paris Apartment with Views of the Eiffel Tower on Food Network’s Next Baking Master: Paris

In the new Food Network series, premiering May 6, U.S. bakers travel to France to compete for the title of Next Baking Master

American cooks are saying bonjour to France in Food Network’s latest competition series, Next Baking Master: Paris .

Hosts Stephanie Boswell and Ludo Lefebvre are bringing 10 bakers to the City of Lights to learn, taste and bake French pastries. PEOPLE has an exclusive look at the first episode, which premieres on May 6. In it, the bakers tour the stunning Parisian apartment they will stay in after full days of croissants and macaroons.

The 10 competitors eagerly hop out of their cars to see the apartment. After pushing through grand entryway doors, they trudge up a beautiful, winding staircase — giving each other words of encouragement to make it upstairs with their large luggage.

“I’m sweating,” one contestant says. Another chef replies, “I think it’ll all be worth it.”

As soon as they open the doors, they learn it was in fact, worth it. The group awes at the sunlight-filled apartment with colorful artwork on the walls, wooden pillars in the living rooms and marble fireplaces.

“We are chic here,” says Paige, a chef from Brooklyn.

Food Network

The views may be even more stunning than the interior. Everyone takes turns admiring their unobstructed view of the Eiffel Tower, which can be seen from their living room windows and from the balconies.

The contestants take a lackadaisical approach to choosing their specific rooms because they are all equally beautiful. Two chefs look out of the window to see a grandiose French street.

“Are you kidding me? I’m literally red,” says one chef, blushing from excitement.

For some contestants, being in France and competing on Next Baking Master: Paris is a massive milestone.

“This is kind of a dream for me, you know, being in Paris,” says Robert, a baker from Philadelphia. “You know, I grew up in a rough neighborhood in Philly and poor. It's so easy to be inspired here.”

To celebrate their abode and the start of the competition, the cast pops a bottle of champagne and clink their drinks for a “cheers” to Next Baking Master.

“May the sweetest one win,” one chef adds.

Every week, the 10 bakers will visit iconic pastry shops, like Ladurée, and be mentored by famous French chefs. Weekly baking challenges will send the lowest scoring chef back to America until a winner is crowned and given a full suite of kitchen appliances and baking equipment valued at $25,000.

Next Baking Master: Paris premieres May 6 at 9 p.m. ET on Food Network.

Pampanga Tours and Activities

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Amazing 2-Week Heritage & Scenic Tour to llocos, Mt. Pinatubo, Baguio, Sagada & Bohol Package

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Anne Kyle: 'People want to know what life actually is like here’

Specializing in gastronomy-themed tours, Arigato Travel, founded and directed by Anne Kyle, was once a one-woman operation. Today, it counts more than 100 employees.

Anne Kyle , 46, is the founder and CEO of Arigato Travel, which specializes in gastronomy-themed tours and customized travel curation focusing on cultural experiences around Japan. Growing from a one-woman operation in 2016 to a team that now numbers more than 100, Arigato Travel has been recognized by CNN Travel as one of Japan’s “most authentic experience” companies.

2. Did you begin leading food tours right away? No, I started out teaching English and then transitioned into selling beauty products to Filipinos living in Japan. I had always been entrepreneurial, even as a child, so launching a business was a natural progression for me. I also loved traveling and being exposed to new people, cultures and foods, so after I joined a market tour and cooking class while on a trip to France, I had the idea to merge all of these interests by starting my own cooking school for tourists in Azabu-Juban. These were the roots of Arigato Travel.

3. Did you launch the business on your own? I hired Japanese chefs to teach the classes, while I began leading food tours in Tokyo a few months later. My then-boyfriend (now husband) was also on board. He demanded to see a business plan, so I told him to find the money and I would take care of the rest! He’s the operations guy, while I handle the ideas. He ended up getting a loan from his boss; I knew the timing was right, and indeed everything worked out to plan.

4. And how did you branch out from Tokyo to other cities? Our dream was to expand to different regions, but after about six months we realized that it would be impossible to scale the company by opening kitchens in other cities — so we decided to shift business models by focusing exclusively on food tours rather than cooking lessons. We first branched out to Osaka, where we recruited tour guides without ourselves even yet being familiar with the local food scene. It was a risky thing to do, but it worked out because there were people who believed in us and our vision. Initially, we wanted to offer food tours in all 47 prefectures, but we ended up deciding to focus on a select few locations: Tokyo, Kyoto, Osaka, Hiroshima, Nagoya and around Mount Fuji.

5. What are some of your top Tokyo neighborhoods for food-related experiences? I love Azabu-Juban, where we first started the business. People think of it as being a trendy expat neighborhood, but in fact it is very historical. Many samurai once lived there, and it is a great place to find traditional Japanese foods at shops that have been in the neighborhood for multiple generations; plus more modern places like a fabulous cheese store. I also love Shinbashi, you can have super authentic experiences there drinking with local office workers.

6. What are some of your favorite food regions outside the capital? I love the tiny but flavorful shirasu (whitebait) and sakura ebi (pink shrimp) you can get in Shizuoka; they’re tiny but so flavorful. I also love the hōtō nabe from Yamanashi, and anything from Hokkaido, such as the thick stews.

7. Do you plan to expand the locations and themes of your tours? Yes, we would like to begin offering tours in locations including Yamagata and Sendai. We are particularly interested in focusing on places like family-run sake breweries and small-scale artisans, in addition to just food. Because the tourist infrastructure in many places is not ready yet, though, running these tours requires a balancing act between wanting to offer authentic experiences in places with interesting stories to tell; while also considering how to provide appropriate services for foreign visitors.

8. What types of stories would you be interested in featuring? Our network includes places like tea farmers and indigo dyers in Shizuoka with more than 200 years of history, for example. Many of these types of artisans want to preserve their craft but often don’t have anyone to carry on the family lineage, so the traditions are dying. In the Philippines, there is often a rush to expand and monetize aspects of traditional culture rather than protecting them. So my eyes really opened after meeting these types of artisans here in Japan.

9. You have an impressively large team. How do you find your tour guides and other associates? It’s a combination of advertising and referrals, but mostly it’s about attracting people with like-minded energy. I actually think that one aspect of our special sauce lies in having so many women, who represent such an untapped resource. I’ve always believed in supporting women, and I try to hire single mothers whenever I can. I’d say that women represent about 80% of our company.

10. Arigato Travel has achieved immense success. Did you have a supportive community along the way? Yes, we’ve received so much support from people who believed in us. At the same time, though, even as I was encountering many passionate people doing meaningful work in the travel and tourism community, there didn’t seem to be an easy mechanism for networking — so I decided to create one myself. I launched a Facebook group during the pandemic, and it’s been a wonderful way for people to support each other and share ideas.

When it comes to living in Japan, Anne Kyle says she appreciates how safe Japan is and how stable the education and health care systems are.

11. So your whole ethos seems to be about supporting people, is that right? Absolutely. I wanted to take some of the bumps I’ve encountered along the way, and use them to help others who might be interested in starting their own tourism-related business. And because of my own economically tough upbringing, it’s personally meaningful for me to use the means I’ve achieved in order to give back to others.

12. What were some of those bumps? As a foreign woman giving Japan-related tours, I often had to prove my authenticity. Another issue was that we operated the business out of our home, and although this is now normal, it was pretty much unheard of prior to the pandemic. Some travel agencies, restaurants and hotels didn’t take the business seriously; so we ended up going around them and working with foreign companies connected to Japan, instead. I’d say that this foreign mindset, combined with local experience, ended up contributing to the company’s success but it was not always easy.

13. What advice would you offer? I think that sticking to timelines is key to success. It’s the difference between an idea turning into reality, or not. In my own case, I set a goal of moving to Japan by age 19 and opening my first business here by age 30, and staying closely focused on that helped me achieve those goals. Similarly, I aimed to launch my food tours within three months, expand to Kansai in six months, and assemble a team in a year; and I stuck to that plan. I’d also tell people to focus in on potential opportunities. Prior to starting the business, I would often help lost tourists find their way before eventually conceptualizing the idea of turning this action into a monetizable business model.

14. Besides Japanese cuisine, what other types of foods are your favorite? I love the aromas and flavors of Thai food, and the healthiness of Mediterranean cuisines like Greek and Italian. And I am equally drawn toward Michelin-starred restaurants and hole-in-the-wall joints. Food does not have to be expensive in order to be good quality. At home, I love having things like pasta and nabe, which are hearty meals that you can personalize based on the seasons, and whatever ingredients you’ve got on hand.

15. You have two children. How do you juggle family life with running a successful business? I’d say trying to maintain a strict sleep schedule is key. I normally wake up by 5 a.m. each day, since I find that having an early start gives me good momentum. My mind is like clear water when I wake up around that time.

16. Are your kids foodies? My son? Definitely. He is very tuned in to things like the freshness of foods such as strawberries, tomatoes and salmon, and I love exposing him to different food traditions. With my daughter, I am not so sure yet. She definitely has a sweet tooth, that is for sure.

17. Besides the great eats, what else do you love about living and working in Tokyo? Of course, I love the peace of mind from the safety here, and the stable systems of education and health care. When you’re raising children, these things are priceless. Tokyo is also an optimal place to run a business, since everything here runs on efficiency. I cannot imagine doing this work in a place with unstable systems of public transportation, for example.

18. Where’s another place (anywhere in the world) you’d love to try living? I think I’d love to live along the Amalfi Coast in Italy, or maybe in Croatia. The history and culture in those regions is so rich. Growing up in poverty myself, I used to watch movies from other regions around the world to get inspiration, so when I was actually able to visit these places as an adult, the feeling was exhilarating.

19. What is in the works for Arigato Travel’s future? In addition to expanding from exclusively gastronomical tours into cultural ones, and growing our regional tour area, we are also working on building a travel app to benefit global tour operators. This will involve identifying problems and needs, and then finding appropriate solutions. We are also obtaining a license to become a full-scale travel company, which will require expanding our team and operations. In doing so, we will continue to focus on growing our company organically, while cultivating relationships of trust with the people in our networks.

20. What would you say is the most fulfilling aspect of running your business? I think that food is actually a gateway into deeper aspects of a culture. People love the cuisine in Japan, but beyond this what they really want is to know more about what life is actually like here. I feel very honored to be able to share this, and I have also seen our tours actually change peoples’ lives. An Italian woman who booked several of our tours in different cities ended up moving here, and later marrying a Japanese man. And in another case, a 14-year-old boy who went on some of our tours later came back to study at Temple University. Travel is incredibly transformative, and helps fulfill peoples’ dreams — my own included. So I don’t at all take for granted the opportunity to be a part of someone else’s journey.

For more information on Arigato Japan’s culinary and cultural tours and customized travel experiences, visit https://arigatojapan.co.jp/ .

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IMAGES

PAMPANGA FOOD TRIP GUIDE
How Pampanga Become the Philippines' Culinary Capital
4 Restaurants We Tried in Pampanga: A Food Tour Itinerary
Delicious Pampanga Food Tour in the Philippines
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Delicious Pampanga Food Tour in the Philippines

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Pampanga is definitely a foodie's heaven, with dishes ranging from the iconic sizzling pork dish sisig to family favorites like pangat na ulang (sour soup with fresh water prawns) that you can try in Pampanga food tours.. Pampanga's modern city of Clark is famous for its well-preserved ancestral homes, a lineup of themed and amusement parks, and bright and colorful year-round festivals.
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Pampanga isn't known as the culinary capital of the Philippines just for its main dishes, but also for its desserts. Other than the iconic halo-halo, tibok-tibok is also one for the dessert books! Pampanga's version of the maja blanca dessert, tibok-tibok is made from carabao's milk, some lemon zest, and latik to top it off.
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Cafe Fleur. Address: 463B Miranda St, Angeles City. Café Fleur was the last stop for our Pampanga food tour, and while we thought we couldn't fit in another bite in our bellies, the cooking demos by the three in house chefs of Tamales Pampaguena, Okoy and Sisig got us excited for the food to come. As Chef Chloe explained, the street food ...
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Pampanga Food Trip 2024: Famous Restaurants and Their Best-sellers

Restaurants to include on your Pampanga food trip: Where to eat, what to order

1. Everybody’s Café

2. Aling Lucing’s Sisig

3. Mila’s Tokwa’t Baboy

4. Café Fleur

5. Historic Camalig

6. The Original Razon’s

7. Apag Marangle

8. 1956 Downtown Café

9. Nathaniel’s Bakeshop

10. Kusinang Matua ni Atching Lillian

11. Apag Marangle

12. 1798 Lifestyle Studio

13. Kalidad Coffee

14. Cafe Rooftop

15. Nuan Cafe by Katrina’s

16. Moon Cafe

17. Sky Garden Cafe and Resto

18. 25 Seeds

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Where to Eat in Pampanga – Your Pampanga Food Trip Guide

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