jean bardet tours

Château Belmont 4 stars hotel and tourism residence

​haven of peace in the city center of tours.

Located in Tours, the 4-star Château Belmont hotel, tourism residence, and semi gourmet restaurant combine a peaceful and relaxing setting with proximity to the city center.

Nestled in the heart of a green park of 2.5 hectares with classified trees and an ornamental pond, Château Belmont Tours offers 65 rooms and suites between the tourism residence and the Château, a charming building dating back to the 17th century.

You will find personalized and high-quality service, along with refined decor that ensures your comfort.

During your stay, take advantage of our semi-gourmet restaurant as well as the wellness area , which features a heated indoor pool, a sauna, a steam room, and a fitness room with a view of the gardens.

Your pet is welcome with a supplement cost of €25 VAT incl. per animal and per night.

History of Château Belmont

Château Belmont , a historically significant establishment, welcomes you to a 17th-century building surrounded by a 2.5-hectare park. Once planted with renowned vineyards due to its south-facing exposure, the château served as a hospital during the war of 1870.

After the war, Baroness Tellier de Blanrier acquired the property in 1880 and had ceiling paintings for the salon. In 1885, the vineyards made way for apple trees that produced cider for over sixty years.

Subsequent owners, passionate about flowers, decided to transform the estate into a research facility for tulips.

In 1987, Jean and Sophie Bardet opened a restaurant. Jean Bardet, a renowned chef, offered creative, gourmet, and refined cuisine.

In 2008, the AEGIDE group inaugurated its first hotel, giving life to Château Belmont.

Discover this historically rich place where the elegance of the past harmoniously blends with modern comfort. Treat yourself to an unforgettable stay in an enchanting setting, imbued with the wealth and charm of its prestigious history.  

Services of a 4-star hotel and a tourism residence in Tours  

Enjoy the comfort and the service of Château Belmont Tours :

• 4-star hotel and tourism residence
• 21 rooms and suites fully air-conditionned in our castle
• 44 rooms and suites fully air-conditionned in our tourism residence
• Acces for people with reduced mobility throughout the establishment
• Semi gourmet restaurant 
• Laundry / pressing (extra charge)
• Room service (extra charge)
• Internet Wi-Fi access throughout the establishment (free)
• Alarm clock, board games on request
• 3 modular seminar rooms accommodating up to 120 people
• Free outdoor car park and closed garage
• Equipment for your baby : bed (extra charge), high chair, changing mattress
• Cable and satellite
• Welness area included in room rate : indoor heated swimming pool, hammam, sauna and fitness corner
• Facial and body treatment (extra charge)
• Ironing board and iron on request at the reception
• In-room telephone (extra charge)

​4-star hotel and tourism residence, restaurant & wellness area

Château Belmont is ideally located near the historic center of Tours and in close proximity to the Loire Valley Castles. The park is shared with a high-end serviced residence.

Savor an exceptional culinary experience at our semi-gourmet restaurant and relax at our bar, installed in a charming period conservatory.

Treat yourself to a moment of well-being with our qualified practitioners in our wellness area , which includes a heated indoor pool, a hammam, a sauna, and a fitness room with park views. These services are available every day from 7 am to 9 pm (except Thursday mornings, opening from 12:30 pm).

Château Belmont offers the ideal setting for memorable events, whether in a professional or leisure context.

Tours : City of Art and History

World Heritage of Unesco, Tours , ancient Gallo-Roman city, is classified as a city of art and history.

Its proximity to Paris, its location in the center of the famous Loire Valley, its rich heritage tourism, quality of life, gastronomy, entertainment and events make this city of Touraine an ideal holiday destination.

Loire Castles

At the heart of the Loire Castles,  Château Belmont looks like an extension of the heritage of the Region.

With magnificent castles such as Chambord, Chenonceau, Blois, Amboise, Chaumont or Cheverny that inspired the designer Hergé, famous  for his series of Tintin.

The Loire Valley is full of historical monuments and cultural sites and your stay at the Château Belmont  will become a real moment of culture and relaxation.

Gastronomy of Touraine

Culinary epicurism and great wines characterize the Touraine gastronomy.

Birthplace of Rabelais' Gargantua, Touraine is full of sweet and salt specialties: "géline" and "Sainte Maure" goat cheese, as a snack, accompanied by a Vouvray white wine, and also macaroons of Cormery for dessert.

You can taste some of those specialties at the Château Belmont's restaurant .

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WORLD EUROPE FRANCE TOURS

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Jean Bardet Ch�teau Belmont is a luxury Tours hotel and restaurant set amidst beautiful landscaped gardens and located not far from the centre of historic Tours, founded by Cesar 2000 years ago. Ch�teau Belmont provides an idyllic retreat in the heart of Touraine, the region once favored by Kings and Queens of France and yet only 55 minutes from Paris by fast train. At the romantic Ch�teau Belmont guests can enjoy fine dining at the renowned restaurant. Master Chef Jean Bardets excellent cuisine, with many ingredients grown in the vast vegetable garden on site, makes Jean Bardet Ch�teau Belmont a top choice among Tours hotels.

Accommodations

The Ch�teau Belmont has 16 spacious and cheerful rooms plus five suites with balconies which overlook the park. All rooms are individually decorated.

Dining and Entertainment

French Master Chef Jean Bardets restaurant boasts two Michelin stars.

Jean Bardet restaurant - serves exciting menus and blissful desserts all complemented by an excellent wine list.

Recreational Facilities

There are a number of gallo-roman remains in Tours as well as the Basilica of Saint Martin and the Fine Arts Museum. Ch�teau Belmont is also situated not far from the charming rue de la scellerie which hosts a number of delightful antique and bookshops. Jean Bardets extensive vegetable garden is a must-see for all food lovers and gardeners alike.

• Heated outdoor pool
• Mountain biking
• Golf nearby

Hotel Services

• Internet access
• Air conditioning
• Laundry / dry cleaning
• Currency exchange
• Pets welcome
• Babysitting
• Three meeting rooms

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Jean Bardet

Ratings and reviews, food and ambience, location and contact.

We loved it... kids, friends and family... that was a really nice slice of life for a perfect family reunion... Merci Bardet, merci Sophie!

JEAN BARDET, Joue-les-Tours - Restaurant Reviews & Phone Number - Tripadvisor

Le blog de Gilles Pudlowski   Les pieds dans le plat  

Jean Bardet

« joué-les-tours : bardet reçoit chez lui ».

Jean et Sophie Bardet © GP

Jean Bardet, poète et paysan du Val de Loire, n’a pas laissé tomber le métier. Tandis que sa fille Alice tient boutique aux Halles et ouvre une table avec son mari Olivier, il reprend du service chez lui, jouant l’aubergiste modèle dans sa noble demeure de Joué-les-Tours, revue en maison d’hôtes. Ce faux débonnaire, qui a des airs de Jean Richard, cuisine ce qu’il aime et reçoit avec Sophie, sa délicieuse épouse, qui parvient à faire le joint entre toute la famille, ralliant le coeur de Tours et la maison mère.

Jambon et terrine de canard © GP

Langue de veau sauce gribiche © GP

Pour venir goûter chez lui les plaisirs du moment, un coup de fil ou un coup d’oeil sur le site internet maison s’impose. On cède aux jolis plaisirs canailles qu’offrent le jambon du voisin, la terrine de canard sauvage maison, le pâté berrichon revu avec chou au foie gras, la belle langue de veau sauce gribiche, le fromage du moment, la tarte vigneronne, la bûche de Noël avant Noël farcie de sa compote de pommes confites et présentées comme une bouteille de champagne ou de vouvray.

Pâté berrichon © GP

Dans le pâté berrichon © GP

Avec ça, les vins de la maison s’imposent. Ceux, grandioses, qu’on choisit en cave, ceux de la région qui se boivent comme des compagnons de soif. Brut de Cray, chinon de Mabileau, vouvray de Bernard Mabille. Plus le coup de gnôle, histoire de repartir d’un bon pied. Vive Bardet ressuscité !

Tarte vigneronne © GP

A propos de cet article

“ jean bardet ” : 2 avis.

Excellent souvenir de Châteauroux et du repas de ma communion.Je vous embrasse. Sylvie CARABASSE 0602175465

Ce matin j’empruntais à l’envers mon chemin de vie, espérant me rapprocher de mes ancêtres… Votre article sur le chef BARDET valait bien un détour ! Quelques lignes, des photos de plats traditionnels reflètent les talents de cet excellent cuisinier. Merci de m’avoir fait rêver dans l’attente du plaisir d’une escapade à JOUÉ-LES TOURS ?

Cordialement Michel BARDET

Et vous, qu'en avez-vous pensé ? Donnez-nous votre avis !

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68 rue Pas Notre Dame

37000 Tours

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THIS RESTAURANT IS CLOSED Jean Bardet

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A portrait of Philippe Colinet, Michelin-starred chef of the Restaurant Colette

Published on 25 March 2021 in Restaurant

The Restaurant Colette has brought together an enthusiastic and qualified team. This month, we are delighted to introduce you to Philippe Colinet, the chef of the Restaurant Colette, via a question-and-answer session. Read on and learn about Philippe’s experiences and his passion for his culinary art.

What was your gastronomic journey to the Sezz Saint-Tropez?

My professional career began in 1989 in Tours at Jean Bardet, a Michelin Guide 2-star listed restaurant where I had the opportunity to do my apprenticeship. The basic knowledge and experience I acquired there were solid, and I loved working in this exciting world of haute cuisine. This is what allowed me to go on to work with renowned chefs in superb establishments across France such as Martinez in Cannes, Roger Vergé in Mougins, the Auberge des Templiers near Montargis and even Conticini’s La Table d’Anvers in Paris. Subsequently, my wife and I had the opportunity to open our Cap Sud restaurant in Tours before returning to the south and the Bastide de Saint-Tropez. I am now happy to be a part of the Hotel Sezz experience!

What attracted you to the idea of working at the Colette?

First and foremost, of course, the place: an ultra-contemporary, design-oriented hotel that I loved right away. I felt in harmony with the place, and it corresponded well to my culinary vision. I could envisage the full potential of the restaurant. The relationship with the manager Angélique and the owner Shahé Kalaidjian developed quite naturally, just as if we were meant to meet and work together. It was the start of a great professional adventure here at the Sezz.

How would you describe your culinary style?

At the Colette, we create a cuisine based on the produce, a signature cuisine, one that is refined and uses fresh local produce, a cuisine that’s modern, like the place itself.

What are the three essential dishes on your menu?

- Oyster 000 with grilled tamarisk, candied shallots, watercress, charcoal bread - Locally caught chapon, rock fish soup, aioli, translucent potatoes with fennel - Cogolin Tomato poached in vanilla syrup, Baux de Provence olive oil ice cream, caramelised bread

You were awarded a Michelin Guide star in your first season at the Restaurant Colette. How did you feel? What do you think are the reasons for this achievement?

First of all, let me say I am delighted and proud that the Restaurant Colette was awarded a Michelin star. The Michelin is the most famous gastronomic guide in the world as well as the oldest, so it has true prestige and complete respectability. I owe this treasured star to my collaborators, my teams, my work, our director Angélique and, of course, to Shahé Kalaidjian, who gave me the opportunity and the means to realise my culinary vision at the Colette. The Michelin star rewards the work and commitment of a chef, the producers who supply his ingredients, as well as his team of truly committed and enthusiastic people. It allows us to highlight the quality of what we create here, inspired by our dedication to satisfying our guests. We offer a cuisine that is apparently simple but requires considerable technical expertise. It is based on a respect for the ingredients, precision work on the sauces, and only using seasonal produce that is sourced as close to us as possible. I want our guests to have a good time at our table. As the Michelin inspector came to dine anonymously, I am delighted that we won him over with our identity and that this resulted in the achievement of a star this year.

You are very active on Instagram. What do you like about this social network?

Being on Instagram allows me to share my culinary universe, my meetings with our suppliers, and restaurant news. I find there is an artistic side to it, and I enjoy taking photos. It’s also easy to use and fast.

Finally, can you share with us a little anecdote from the Restaurant Colette?

Last year we had a reservation for two people at the Colette. These guests were not staying in our hotel but with one of our colleagues. They loved that first experience of our cuisine so much that they came back every night during their time in Saint Tropez for dinner!

More information:

- Chef's Instagram Account

Restaurant Colette ,  a unique setting, a singular signature and a modern concept

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