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The 38 Essential Madrid Restaurants

A family-owned restaurant that turns out more than 200 Spanish tortillas per day, aperitifs at a bar dedicated to tinned fish and vermouth, a bakery that treats cheesecake like art, and more of Madrid’s best meals

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A cultural hub with world-class museums, historic architecture, and gorgeous churches, Madrid simply has it all, including some of the most exciting and varied food in the country. It’s easy to find excellent homestyle staples and, of course, the city’s namesake stew, cocido Madrileño.

But the capital thrives beyond traditional Spanish fare, treating diners to three-Michelin-star avant-garde tasting menus, hip Asian fusion, artisanal cheese shops, and haute Mexican cuisine. When it comes to drinking, you can happily wash any meal down with a caña (a small glass of draught beer) or vermouth, and there are plenty of cocktail bars and sherry in town too. Ironically the one thing Madrid lacks is the thing many tourists mistakenly come looking for: paella, which is best enjoyed over in Comunidad Valenciana.

Paula Móvil is a freelance food and travel writer based in Madrid.

This is the type of restaurant that makes everyone wish they were a regular, coming in for dinner every week and leaving in the wee hours. It offers the epitome of elevated comfort food: so-called “faux” ravioli stuffed with txangurro (king crab), marinated oysters, bone marrow with a side of sirloin, and wine — lots of wine. And if you spot owner Sacha Hormaechea greeting guests, make sure to shake his hand. He’s quite the character.

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Think of Willy Wonka & the Chocolate Factory ,  Alice in Wonderland , dreams and nightmares — this is the imaginative spirit that chef David Muñoz, considered the best chef in Madrid by many critics and fans, brings to the city’s only three-Michelin-star restaurant. At DiverXO, located inside the Eurobuilding hotel, Muñoz breaks the boundaries of avant-garde cooking in two tasting menus, aiming to surprise diners with dishes that imitate works of art both in aesthetics and taste. Plan ahead in order to score a table.

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Some of Spain’s finest seafood doesn’t come cheap, but it’s very much worth it, especially in one of the most beautiful restaurants Madrid has ever seen. In a room drenched with natural light, diners can choose from more than a thousand wines to go with a prime selection of fish and shellfish, including baby eel, hake cheeks, croaker, shrimp, cockles, and octopus — just to name a few. Pescaderías Coruñesas, the family-run company that owns Desde 1911, has maintained a strong fishing empire since — you guessed it — 1911.

It’s a delight to see entrepreneurs like Sungeun Pei succeed. At Casa Pei, she highlights cuisine drawn from her mixed Korean and Chinese heritage. Her parents are in charge of preparing the wontons (a dish that previously hadn’t received enough attention in Madrid), which are served with sweet and spicy soy-based sauce. There are also outstanding dumplings and a fresh spring roll salad worth checking out. Pei sources specialty coffee from Toma Café and cakes from the nearby La Deseada Coffee.

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Sala de Despiece

Proprietor Javier Bonet is the mastermind behind this restaurant that pays tribute to great ingredients from local markets. Dishes are served on paper-lined metal trays at a long counter and some high tables. The original location on Calle de Ponzano is still a buzzing dinner destination, and another location of the innovative concept also appears on Virgen de los Peligros near Puerta del Sol. Certain iconic dishes never leave the menu, like the Rolex: egg yolk, pancetta, foie mi cuit, sauternes, and truffle that the server cooks at your table with a kitchen torch,  one of several interactive dishes.

Markets are evolving in Madrid. In order to attract new, younger clientele — and coax them from supermarkets — many markets have installed gastropubs next to traditional fruit, meat, and dairy stalls. In Mercado de Vallehermoso, for example, you’ll find Tripea, the culinary project of chef Roberto Martínez Foronda. His stall consists of a small open kitchen and a communal table where the chef challenges taste buds through Spanish, Asian, and Latin flavors. In a la carte selections and a perfectly executed tasting menu, Foronda entertains with shared plates filled with excitement, novelty, and hard-hitting flavors.

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Alma Nomad Bakery

The queue outside this Chamberí bakery is proof of its success. Owners Timi Argyelan and Joaquín Escrivá developed a passion for baking while living in Vienna and Hungary, and the duo now produce a daily range of Nordic-style loaves, plum galettes, potato and olive focaccias, and raspberry and lemon Danishes. The best time to come is around 2 or 3 p.m. on a weekday to avoid the crowds and nab one of the seats with a view of the street. But stop in some other time to pick up pastries and coffee (sourced from the nearby Toma Café 2) to enjoy in the nearby Plaza de Olavide.

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Clara Diez has made artisan dairy producers the main characters at Formaje, her cheese shop located in the Chamberí neighborhood. She’s helped put many brands on the city’s culinary radar, getting them served in some of the best restaurants and bars in town, while spreading education about aspects of the cheese trade that had been long forgotten. A visit to the shop might include creamy Olavidia goat cheese, named best cheese in the world at the World Cheese Awards 2021; queixo do pais, a Galician staple; Hornkase, a raw cow’s milk from Germany that’s one of Diez’s favorites; and of course, manchego, Spain’s beloved cheese, which Formaje sources from Castilla-La Mancha.

Bar Trafalgar

Madrid has always been known for its classic century-old taverns, but few modern bars are able to capture that classic soul. Bar Trafalgar did, becoming an instant hit when it opened in 2022. Located in the Chamberí neighborhood, it is the perfect spot to meet friends for a cold draft beer or a classic cocktail. A cool crowd of mature creatives and entrepreneurs fills the place after work for some excellent bravas dishes (including potatoes layered in a mille-feuille) and popular toasts with smoked butter and anchovies. If possible, get a seat at the bar to get the best view of the crowds.

Alex Cordobés

Cheesecake may be more associated with Basque country up north, but plenty of Madrileños like Alex Cordobés are also ecstatic about the famous dessert. After leaving his job as a physiotherapist, Cordobés began selling cheesecake to go, eventually growing his business into this namesake shop in the Salamanca neighborhood. His cakes are creamy and soft, planted on a butter cookie base and well-toasted to make the most of the Maillard reaction. Cordobés stages the treats in an exquisite store as if they were pieces of art.

Chef David Muñoz, who also runs three-Michelin-starred DiverXO (also on this list), owns this restaurant inside the El Corte Inglés Serrano department store. Lines at StreetXO, his more casual venue, can be an hour or two long (get there early), but it’s well worth the wait. The menu is a journey across Asia and Latin America, and the flavors are wild and bold. The place is loud, the chefs cook everything right in front of your eyes, and the chili crab and famed club sandwich (actually a steamed pork bun topped with a fried quail egg) are some of the most exciting bites in the city.

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Tortilla española may seem overrated to some, but for locals, it’s quite the comfort food. It is offered everywhere in the city, but only a few bars and restaurants serve the potato omelet fresh and cooked to perfection. For that, head to Casa Dani, a family-owned bar and restaurant that makes more than 200 a day. Best known as tortilla de patatas, the version here is beloved for its well-done exterior and gooey interior. At lunchtime, the place gets packed, so go around 11 a.m. to enjoy a slice with a café con leche without having to fight for a seat. While there, also give the callos a la Madrileña (Madrid-style veal tripe) a try.

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Cuenllas Salesas

The Cuenllas family first opened a grocery store near Templo de Debod at the end of the 1930s. It has since become an icon of Madrid for its commitment to serving products of outstanding quality. Fernando Cuenllas, representing the third generation of the family, expanded the business in 2021, offering some of his favorite items at this wine bar and delicatessen located in the Salesas neighborhood. The shop carries around 75 different wines hailing from all over Europe and Spain; grab one for a souvenir or to enjoy on site, accompanied by some anchovies from Santoña, cured meats, sophisticated canned goods, and a unique take on a hot dog that swaps the sausage for artichoke and ham.

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Tres Por Cuatro

Álex Marugán first opened his restaurant in a market located in the Goya neighborhood before moving to a bigger, more personal spot nearby. The restaurant remains small and casual, but has become a touch more refined. Spanish classics reign on the menu, mixed with a few nods to global techniques and ingredients. Don’t miss the callos (tripe) a la Madrileña, the osso buco taco with pibil, and the torreznos (juicy, thick bacon), but always leave room for seasonal creations such as marinated rabbit or tear peas with pil pil.

La Duquesita

Arguably Madrid’s most beautiful pastry shop, La Duquesita boasts a lot of history too. With more than a hundred years of experience, the shop sets the benchmark for Madrid’s traditional baked goods. After the business closed down in 2015, pastry chef Oriol Balaguer took ownership and restored (and expanded) the space. Order the chocolate palmera, one of the city’s best croissants, or the Christmas panettone.

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La lloreria.

Owners Carmen Aldi, José Certruchas, and Jesús Encinas decided to leave the city’s high-end cuisine circuit to open La Llorería, where they play by their own rules. The trio has found ways to serve outstanding dishes without the gouging price tags or corseted dress codes of the fine dining scene. At their small, casual restaurant in the Malasaña neighborhood, they center the action around a bar, some small tables, and a big chalkboard of daily specials. Dishes such as tomato with miso or cauliflower with bacon and squid have managed to inspire crowds, making it impossible to eat here without a proper reservation.

Comparte Bistró

Comparte Bistro has been delighting Madrileños, the media, and visiting gourmands since opening in late 2021. Chef Mario Sánchez serves flavors from his hometown, the southern city of Cádiz, but items are also drenched in French tradition. Look for chicharrón with cantal cheese and semi-dried tomato; crispy gizzard with creamed corn and pepper sauce; and steak tartare and croissant with béarnaise sauce.

El Cisne Azul

When wild mushroom season hits in the fall, this is the place to be. El Cisne Azul specializes in all the varieties that grow around Spain, cooked in simple ways that enhance their essences without disguising their true flavors. Look for dishes like cantharellus (chanterelles) with a fried egg, squash blossoms with wine salt and truffle oil, boletus mushrooms with torta del casar cheese, and king trumpet mushrooms with garlic. The owners also have a second restaurant down the street, but the original location still wins out for its loyal customers and old-school staff.

La Tasquería

Veal tripe, trotters, and snout. Fried pig’s face. An omelet with brains or brined tongue salad. Offal has always had a beloved place in Spanish cookbooks and homes. But traditional dishes, considered outdated, have slowly disappeared up until recently. Chef Javi Estévez — who achieved fame for his participation in the first season of Spain’s Top Chef in 2013 —– filled the void in the culinary scene with the opening of this one-Michelin-star restaurant. Paying tribute to yesteryear’s flavors with today’s techniques, the chef manages to cook “adventurous” meats in ways that appeal to all audiences.

Tienda de Vinos

Going into this quaint casa de comidas is like taking a trip back in time. First opened in 1890 as a shop selling wines and liquors, it eventually allowed customers to enjoy their beverages on-site with a proper meal in the ’80s. Throughout its long history, the restaurant has served as a meeting place for left-wing organizers (earning it the nickname El Comunista), but also a gathering spot for guitar lovers, since the current owner’s great uncle used to play in the back room. Today, bohemians and artists meet here at midday to enjoy dishes and stews that are hard to find in modern menus, such as the migas with grapes and egg, squid in its ink with rice, or rabbit with tomato sauce.

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Kuoco 360 food

This restaurant offered casual street food when it first showed up in the middle of the Chueca neighborhood, but it eventually showed its true colors with a playful, globetrotting menu that moves fluidly through the flavors of Asia, Latin America, and Europe. Chef Rafael Bergamo leads a young team who keep the experience informal, but every single dish is worth a star. Indulge in French oysters in Nikkei dressing, Beijing duck croquettes, crunchy wontons with honeyed pastor and pineapple mojito, or the octopus tikka masala with Japanese and Peruvian mojo.

Angelita Madrid

Upstairs at Angelita you’ll find a restaurant from David Villalón serving amazing natural wines and a seasonal menu that includes the city’s best tomato salad. But the real action is downstairs with his brother, barman Mario Villalón, who rules a mad scientist’s cocktail laboratory. With a sustainable bent, some drink science, and minimalist creativity, Mario Villalón crafts perfectly balanced drinks with experimental ingredients and chills concoctions so they don’t require ice.

Madrid partly owes its booming cocktail culture to Del Diego, an iconic bar with an art deco style and top-notch service located right next to Gran Vía and near the Chueca neighborhood. Its owner Fernando del Diego passed away in 2016, but his legacy and teachings live on through his two sons, who always accompanied him at the bar. Together, they continue to welcome locals, tourists, celebrities, and restaurateurs with a menu of classic cocktails that never disappoints.

Barracuda Mx

After earning a Michelin star at Punto MX, chef Roberto Ruiz decided to close the restaurant during the pandemic and leave behind tasting menus. His newer, more casual concept, Barracuda, remains one of the best representations of haute Mexican cuisine in Spain, focused on the fresh flavors that compose the 5,000 miles of Mexican Pacific coastline. Ruiz relies on Mexican recipes but utilizes local produce to achieve perfect aguachiles, ceviches, and sea bass a la talla, as well as more ambitious dishes like wagyu memelas or bone marrow accompanied by red tuna tostadas. If that weren’t enough, there’s a tequila and mezcal cart that parades around the tables.

Hermanos Vinagre

Madrid is well known for aperitivo hour, the moment in the afternoon when friends and family gather at a bar to enjoy vermouth and bites of pickled snacks. Hermanos Vinagre gives the tradition a charming update starting with the bar itself, replacing the usual, old-school decor with exquisite design from Cristina Carullo. Cañas and vermouths hit the steel bar alongside gildas, cockles with chile sauce, escabeche ahumado (mussels with smoked brine), or ox chorizo. The modern take has proven successful with locals; the owners opened a second location in the Chueca neighborhood and a third location in the Chamberí neighborhood.

Chocolatería San Ginés

Decorated with photos of visiting celebrities and located right around the corner from Puerta del Sol, Chocolatería San Ginés is the first stop for anyone coming to the city looking for decadent churros con chocolate. Both the churros and porras (a thicker version of the churro) are made with flour, water, and salt, and can be sprinkled with some sugar before being dipped in chocolate. This place is open 24/7 and is a popular post-club breakfast spot come 6 a.m.

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Younger generations have come to know Lhardy as the location for C. Tangana’s music video for “Comerte Entera,” but the restaurant has been serving traditional Spanish food with French influences since 1839. It’s at the heart of the city, both metaphorically and geographically, located right next to Puerta del Sol. The restaurant is now owned by Pescaderías Coruñesas, one of the best fish and seafood providers in Spain, but things inside the restaurant remain as they have been for more than a century: The famed Madrileñian stew is as sophisticated as ever, the consomme still comes in a silver samovar, croquettes are still filled with puchero (chickpea, vegetable, and meat stew), and the oxtail is still accompanied by Robuchon smashed potatoes and a souffle that makes Instagram green with envy.

La Venencia

Sherry is the pride of Spain, and this historic gem of a bar is where it should be enjoyed. One of Hemingway’s favorite haunts, it allows neither photos nor tips. (Urban legend has it that the photo ban was put into place during the Franco era because spies captured their enemies on film here, and the tipping ban honors the bar’s Republican views.) Bartenders only serve sherry — don’t bother asking for soda, water, beer, or wine, because they don’t have any — accompanied by tapas such as salted tuna, Campo Real olives, cheese, and anchovies. Fino, manzanilla, palo cortado, amontillado, and oloroso all pair perfectly with the retro decor, the black cat wandering around the tables, and the servers, who keep track of what you drink by jotting it down with chalk on the bar counter.

Chuka Ramen Bar

Right in the heart of the Literary Quarter, Chuka is hands down the city’s most successful ramen bar. American chef John Husby, who spent time at Momofuku in New York, knows how to please crowds with an umami-packed menu, which includes seasonal and daily additions. Start with some baos, which come stuffed with Korean fried chicken, soft shell crab, and pork belly. Then move on to the three types of ramen, which change throughout the year and always include a brothless option. Don’t forget to try the superb eggplant mapo, “fake” veal nigiri (served on bread instead of rice), and the pluma ibérica char siu. Book in advance; walk-ins are welcome but usually don’t get lucky with a seat.

Salmon Guru

Celebrity bartender Diego Cabrera’s cocktail bar Salmon Guru is a favorite among the city’s restaurateurs, bartenders, and cocktail lovers. It’s a perfect stop before or after a meal at nearby Chuka Ramen or La Venencia. The energetic team serves a menu including innovative options like the Mano de Dios, the bar’s version of the classic fernet cola made with lacto-fermented strawberry and balsamic vinegar, and the always popular Chipotle Chillón with mezcal, lemon juice, chipotle syrup, and absinthe mist.

Casa Revuelta

Bar hopping in the city center can be overwhelming, but here’s a tip: Go to the places that seem like they’ve been there forever and avoid eating reheated paella at a chain. Among the small streets surrounding Plaza Mayor, look for a small and over-crowded bar called Casa Revuelta. Make yourself some room at the bar and order tajada de bacalao (fried cod) and a glass of vermouth on tap.

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It’s not easy to find food from the Canary Islands in Madrid, but the Spanish islands are well represented at Gofio in the Literary Quarter. At the small but outstanding restaurant, the tasting menu focuses solely on the flavors of the archipelago without relying on stereotypes. Cooks play creatively with the ingredients and seasonal produce of the islands, and they bring the same energy to the wine list and dessert. Gofio is a mind-blowing experience that proves Spain has much more to offer than just paella and sangria .

Corral de la Morería Restaurant

Flamenco, dinner, and a show may sound like a cliché, but you won’t regret paying a visit to arguably the most famous tablao in the world. Guests not only get to witness the true soul of flamenco, with an awe-inspiring show that rotates every week, but they also get to sample chef David García’s Michelin-starred tasting menu honoring Basque roots — in an exclusive setting of just four tables. As for the evening’s beverage, let David Ayuso, the restaurant’s sommelier and sherry expert, guide the way.

La Sanabresa

A neighborhood favorite, La Sanabresa is a must-visit to get a taste of traditional dishes usually served at Spanish homes, just like grandma used to make. The restaurant only has three servers attending to the entire dining room, which is always crowded with neighbors, construction workers, and shop owners. Go for the atmosphere but also for the menu offering more than 30 different homey dishes with prices beyond cheap. Favorites include the ensaladilla rusa (potato salad), rabo de toro (stewed oxtails), and pork chops. Bookings are not accepted.

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When a lovely small restaurant opens a second location (Toguita) to accommodate all the booking requests coming from its loyal diners, something is going very right. Fusion is the premise at Toga, in La Latina neighborhood, which achieved fame for its original dish of noodles with kimchi mayo and raw red tuna, an outstanding creation that people still cannot get enough of. The rest of the menu mixes Nikkei, Latin American, and Japanese flavors in dishes such as sea bass tiradito with garlic and lime mayo and the crunchy chile chicken with aioli.

Bar Santurce

Santurce is best known for serving grilled sardines and Padrón peppers from Galicia. The place is nothing fancy — just a great neighborhood tavern where the dynamic is as simple as finding your spot at the bar, ordering caña after caña, and devouring fish as if you were stranded on a desert island. The prices are unbeatable, and dinner comes with a hectic live cooking show, as you watch the cooks grill sardines behind the bar. Sundays are particularly busy, when the nearby Rastro market is in full swing.

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La Gildería

Olives, brined fish, and vermouth have always been integral parts of Madrid’s aperitif culture. But, weirdly enough, it is hard to find a place that really devotes its menu to them. La Gildería in the La Latina neighborhood (near the Rastro market) honors items like gildas: olive skewers that draw their name from the Rita Hayworth movie of the same name. The rest of the menu includes Murcia’s version of the ensaladilla rusa (potato salad), canned mussels and razor clams, and an octopus sandwich with Basque chile pepper mayo. Vermouth accompanies every bite, with brands sourced everywhere from Galicia to Cataluña. Drink it on the rocks or with a splash of gin.

Cruz Blanca Vallecas

There are plenty of restaurants in the city center that do traditional Spanish stews, but none match Cruz Blanca Vallecas. The restaurant — independent from the chain that shares its name — has won every single award possible for its outstanding cocido Madrileño (Madrid-style chickpea and meat stew), callos (veal tripe), and fabada (Asturian bean stew) that chef–owner Antonio Cosmen has been cooking with care for the past decade. Just a heads up: Book your table months in advance.

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21 Best Restaurants in Madrid

By Benjamin Kemper

A couple decades ago, the best restaurants in Madrid were white-tablecloth institutions that carved whole turbots tableside and decanted back-vintage Riojas with old-world panache. Those timeless stalwarts are still alive and kicking—we're looking at you, Sylkar and Casa Hortensia —but there's a culinary revolution underfoot. Recent waves of immigration and internationally trained chefs have imbued the local food scene with novel ingredients and cooking techniques. Take, for instance, La Tasquería, a nueva cocina spot specializing in offal: No Madrileño could've predicted that a restaurant with stewed tripe and fried pig face would earn a Michelin star and become one of the city's most sought-after reservations. From envelope-pushing gastro-meccas to cobwebbed tabernas, Chinese hotpot restaurants to Asturian cider halls, Madrid is an ever-expanding ecosystem of cuisines and cultures waiting to be gobbled up. These are the best restaurants in Madrid.

Click the link to read our complete Madrid city guide .

Restaurante Sacha Arrow

Sacha, a twinkly candlelit bistro blissfully removed from the busy center, is the ultimate date-night spot with dim lighting and white tablecloths. At first glance, the menu seems simple—early-spring options might include cardoons with salt cod, lamb chops with garlic shoots, or, plainly, lentils. But don't be fooled: The execution is consistently flawless. Don't miss house specialties like the decadent faux lasagna layered with uni. Strike up a conversation with Sacha, the larger-than-life owner, and you might never leave. He and his staff make you feel like you're at an intimate dinner party among friends.

Saddle Arrow

Madrid has establishments where food gets the sci-fi treatment —a centrifuged this, a spherified that—yet a dwindling number of restaurants offering Old World European luxuries like foie gras, caviar, and roasted rack of lamb. Enter Saddle, a restaurant so unabashedly classic (bread carts! leatherback menus! ambient jazz!) that it feels, ironically, fresh. This is an ambitious restaurant with a laser-focused kitchen that understands nostalgia as well as it does service and culinary technique. 

Dos Cielos Madrid by Hermanos Torres Arrow

Awash with creams, taupes, and earth tones, Dos Cielos' subdued décor belies an ambitious Spanish-fusion menu with punchy, concentrated flavors that'll make you ooh and aah. Sure, it's technically a hotel restaurant, enveloped by the Gran Meliá Palacio de los Duques , but with the Michelin-starred Torres brothers (Sergio and Javier) calling the shots, it's anything but safe or bland. Most dishes in the eight-course tasting are vegetable- and seafood-centric; depending on what's in season, you might be treated to delicate peas in Iberian ham broth, king crab dumplings, or oven-roasted John Dory.

El Cisne Azul Arrow

Ask local food writers and chefs where to try the city's best wild mushrooms, and they'll invariably point you to El Cisne Azul, an unsuspecting hole-in-the-wall in Chueca. A mycologist's paradise, the restaurant sources prime seasonal mushrooms, from crinkly morels to mustard-yellow chanterelles to toadstool-like amanitas. Try them a la plancha, anointed with nothing more than olive oil and a flick of crunchy salt, or folded into scrambled eggs. Goat cheese and foie gras are optional—and arguably life-changing—add-ons. A selection of cheeses and simple grilled meats rounds out the menu.

Harrison Pierce

María Casbas

CNT Editors

Sala de Despiece Arrow

Meat hooks, styrofoam butcher containers, and black-and-yellow barricade tape define the décor, which could be summed up as high-fashion abattoir. A zany gastro-temple to nose-to-tail dining, Sala de Despiece jump-started the Chamberí neighborhood's culinary revolution. The market-driven menu spotlights Spain's finest seasonal ingredients such as sweet Tudela artichokes, blistered green piparras, and red tuna from the Murcian coast. Expect table-side pyrotechnics, deconstructed classics, and DIY dishes, like the pancetta "Rolex" smeared with foie and truffle purée and furled into a one-bite epiphany.

Casa Dani Arrow

Casa Dani is the kind of no-frills neighborhood bar where napkins litter the floor, cafés con leche (more on coffee in Spain here ) come in half-pint glasses, and servers holler orders through the kitchen window. In other words, it's the last place you'd expect to find the city's most exquisite tortilla española: Spanish potato omelet. The kitchen averages 400 a day, cracking 2,000 eggs and frying 1,700 pounds of potatoes in the process. One bite of the still-warm omelet—a holy trinity of oil-poached potatoes, caramelized onions, and oozy egg—and you'll understand why the dish is in such high demand.

Cruz Blanca de Vallecas Arrow

Commanding a waitlist longer than most of Madrid's Michelin-starred restaurants—bank on at least three months—Cruz Blanca de Vallecas is a modest tavern on the outskirts of town. It's also the improbable home of Madrid's most iconic dish: cocido madrileño, a boiled dinner of chickpeas, vegetables, and assorted sausages and meats. Chef Antonio Cosmen's rendition is downright transcendent, with creamy garbanzo beans from Arévalo—he buys the town's entire crop—smoky chorizo, and a jamón-scented broth so rich it jellifies at room temperature. (Another famed version can be found at Sylkar .)

Corral de la Morería Arrow

A legendary flamenco nightclub in the heart of Madrid's tourist-swarmed center might be the last place you'd expect to find Michelin-starred dining, but at Corral de la Morería, there's as much art on the plate as there is onstage. The menu—modern Spanish with winks of Andalusia—consists of dishes like wild sea bass draped with spring onions and Ibérico bacon and shatteringly crisp Catalan flatbread topped with garlicky late-summer vegetables.

El Paraguas Arrow

You'll feel expensive entering El Paraguas, a low-ceilinged parlor with cushy velvet chairs, ironed white linens, and fresh-cut flowers. The Asturian (where the town of Cudillero lies) fine dining menu reads like a paean to minimalist cooking with seasonal, and often local, ingredients like baby artichokes, white asparagus, pheasant, and milk-fed lamb. Seafood lovers shouldn't miss the cocochas de merluza, pleasingly gelatinous hake cheeks crowned with a runny egg yolk. The hushed, well-appointed restaurant lends itself nicely to formal occasions like business dinners and family celebrations.

Roostiq Arrow

There's lots to say about Roostiq, the sleek fire-cooking hotspot in Chueca district, but “pork cracklings and Champagne” might be enough: This wham-bam combo has had local food writers drooling since the restaurant's 2018 inception. But Roostiq isn't just another tapas spot with a viral dish or two; it's a new breed of restaurant, an asador (Spanish barbecue house) redefined for the 21st century that's all about the fuego, which you can smell the moment you walk through the door.

La Tasquería Arrow

Heads, kidneys, tongues, and other innards define the menu at La Tasquería, a newcomer whose name is a play on the words “tasca” (pub) and “casquería” (offal shop). Once ubiquitous on working-class dinner tables across Spain—yet virtually vanished from the culinary zeitgeist today—organ meats have a new champion in Javi Estévez, whose dishes like fried lambs' ears and braised rabbit tongues with snails are creating fans out of even the most squeamish eaters.

Casa Benigna Arrow

You're at the whim of chef-owner Norberto Jorge at Casa Benigna—and, trust us, that's a good thing. You can start your low-carb diet mañana; the rice dishes, cooked over open flame to al dente perfection in copper pans are a revelation even to seasoned paella lovers. Whether you opt for the traditional Valencian, brimming with romano beans and succulent rabbit; the arroz negro, briny with fresh squid ink; or some other rice dish, save room for the the caramelized socarrat—Spain's answer to tahdig —stuck to the bottom of the pan.

El Rincón de Jáen Arrow

All that's missing from El Rincón de Jaén I, an Andalusian fever dream, are twirling flamenco dancers. Under the gaze of a gigantic bull head, Barrio Salamanca denizens snack on tapas with toothpicks and toss back sherries and ice-cold half-pints. There are seasonal vegetables a la plancha drizzled with olive oil, nose-to-tail mains—don't miss the crispy lamb sweetbreads—and oven-roasted fish showered with parsley. The city's most sublime light lunch might be the ensalada de ventresca: peeled tomato, shaved onion, and flaked tuna belly, all sluiced with good olive oil and sherry vinegar.

Angelita Madrid Arrow

Don't be fooled by Angelita's tourist-jammed location a block from Gran Vía ; this wine-centric destination restaurant would be packed even if it were on the outskirts of town. Year-round deliveries from the owner's family farm put the vegetable dishes an echelon above the rest. You may think you know pisto, Spain's answer to ratatouille served in taverns across central Spain, but you've never had it like this, crowned with a perky orange yolk and confettied with fried egg white “dust.” Nor will you find a more succulent Iberian pig sirloin than the one at Angelita's.

Mo de Movimiento Arrow

The pizzas here are a must, made with stone-ground Castilian flours, Riojan vegetables, and Galician cheese. They get their signature chew from a novel leavening agent: wild yeast “waters” that the Sardinian pizzaiolo concocts using leftover fruit from the kitchen. Simple seasonal salads, roasted vegetable dishes, and roast meats round out the Mediterranean menu. Distinctive drinks include alcohol-free tipples, like small-batch sodas, and low-intervention Spanish wines, like single-estate Valencian rosé. Boasting one of Madrid's largest courtyards, Mo is a no-brainer pick for groups of all sizes. Mo is a venture focused on sustainability and economic justice: it's staffed in large part by at-risk youth, refugees, and other marginalized folks.

Bodegas El Maño Arrow

A tapas bar is usually known for one or two specialties, but here, nearly every dish is worth visiting for. Kickstart your salivary glands with a gilda—a Basque brochette stacked with a anchovies, olives, and pickled hot peppers that will make you pucker—before tearing into retro Madrileño mains like fried pig ear soaked in spicy brava sauce and meatballs served alongside a mound of hand-cut fries. The burst-in-your-mouth chocolate croquetas are the dessert menu's sleeper hit. Vermouth on draft and eclectic yet affordable Spanish wines by the glass are wonderful sidekicks to whatever you're eating. Make El Maño a stop on a longer tapas crawl or settle in for a full meal: This is no-frills taberna dining at its finest.

Sylkar Arrow

It might as well be 1970, the year the García family opened Sylkar on a sleepy side street in Chamberí: Chorizo links hang behind the bar, demitasse spoons clink onto saucers, and white-clad waiters scurry between tables of raucous regulars, cracking jokes and over-pouring wine. At the kitchen window, Alfredo, the owner, holds court from a barstool, greeting guests while leafing through the sports section of El País. He glances up occasionally to call out orders to the veteran cooks frying croquettes and flipping tortillas from muscle memory.

DiverXo Arrow

Chef David Muñoz is determined to make DiverXO the “best restaurant in the world”—his words, not ours—and according to some critics, he's well on his way to achieving that goal. His tasting menus, aptly called canvases, entail Jackson Pollock–style sauce splatters, pluming dry ice towers, and inventive Asian-inflected dishes (think: naan orbs covered in truffle shavings and acidulated parmesan) that border on art. It's the stuff culinary dreams are made of.

Fayer Arrow

Stick to old-school Spanish restaurants in Madrid, and you're bound to tire of the stodgy stews, fried seafood, and umpteen pork preparations that keep the siesta tradition alive. Fayer and Argentine-Israeli menu are the antidotes to that heavy eating. If this is your first Argentine-Israeli meal, you're in for a treat. Whet your appetite with hot, za'atar-dusted pita dipped into beet hummus or baba ghanouj, enriched with top-shelf Israeli tahini. Or mix and match cuisines by throwing a couple of juicy Argentine beef empanadas into the mezze spread. 

Casa Lafu Arrow

Madrid's Chinese population tripled between 2015 and 2017, and that surge has been a boon to the international food scene; case in point, Casa Lafu. In the split-level dining room, outfitted with pleasing rice paper lamps and velvet chairs, Madrid natives and Chinese expats unite over hot pot dishes cooked tableside in bubbling cauldrons of stock. The menu also includes an encyclopedic variety of made-to-order dishes hailing from every corner of China. Sate your Sichuan cravings with chili oil wontons before gobbling up some Cantonese-style dim sum, or Shanghainese roast duck.

Casa Hortensia Restaurante & Sidrería Arrow

Hidden up six flights of stairs in an unremarkable apartment building, Casa Hortensia teleports you to the cider houses of Asturias, the misty northern region on the Cantabrian coast that Anthony Bourdain called the most “extraordinary place” he'd ever visited. The menu reads like a highlight reel of Asturian cuisine. There's cachopo, fried beef cutlets with a molten ham-and-cheese center; chorizo links braised in cider; fresh seafood platters; and—the restaurant's specialty—fabada, Spain's answer to cassoulet enriched with pork belly and smoky blood sausage.

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The 15 Best Restaurants in Madrid you Have to Try

Madrid may be best known for its world-famous art galleries, but you can’t spend your entire vacation gazing at Pablo Picasso’s Guernica and Diego Velázquez’s Las Meninas . When hunger starts to kick in, you’ll love trying all of the traditional Spanish foods and Michelin-caliber eats on offer in Madrid. Plus, no matter where you are in the city, you’ll be surrounded by so many phenomenal restaurant options that you really won’t know what to dig into first! 

The best Madrid restaurants don’t follow a strict set of rules. Some try to break the mold by offering an enticing array of fusion dishes made with exotic ingredients from around the world and perfected with molecular gastronomy cooking techniques. Others pay homage to the city’s culture and heritage, taking classic Madrid dishes that have been loved for centuries and making them as authentic and delicious as they can.

From traditional taverns that have been passed down through the family for generations to cool bistros transforming the city’s most beloved dishes, you’ll never be stuck for where to eat in Madrid. 

With so many tempting dishes to try and restaurants to visit, it can feel a bit overwhelming to get started. To help you out, we’ve put together a list of the absolute best restaurants in Madrid. Add these restaurants to your foodie bucket list, and you’re guaranteed to have an amazing time eating your way through Spain ’s cosmopolitan capital! 

Disclaimer: This post may contain affiliate links. If you make a purchase or booking through one of our links we may earn a small commission (don’t worry, it’s at no extra cost to you).

The 15 Best Places to Eat in Madrid

1. spend a romantic evening at restaurante sacha.

It may not look like the most spectacular restaurant in the city, but Restaurant Sacha certainly dishes up some of the best food in Madrid. The perfect place for an intimate date night, this romantic, candlelit bistro is located on the quiet outskirts of the city, far away from the hustle and bustle of the center.

Step inside, and you’ll spot a small number of cute tables covered with white tablecloths and delicate lighting, setting the mood for a blissful meal for two. The menu sounds simple and minimalist, with classic dishes such as garlic lamb chops, steak tartare, and mussels, but don’t let the basic wording fool you.

Whatever you order, it’s guaranteed to be executed and presented flawlessly. If you don’t know where to begin, we suggest ordering one of the specialties, such as the faux lasagna layered with sea urchins. If the eccentric owner, Sacha, is in the building, he’ll be happy to recommend the perfect dish for you! 

2. Gorge on More than 20 Dishes at DiverXO

Headed by highly-acclaimed Michelin-starred chef Dabiz Muñoz, DiverXO always has a shockingly long waiting list, so join it as early as you can so you’re not left hungry. When the wait is finally over, you’ll be invited to dine at one of the most compelling and unusual restaurants you’ve ever visited in your life.

The chefs and servers at DiverXO strive to provide you with an exciting and surprising dining experience where nothing is what it seems. The set tasting menu is made up of more than 20 fascinating dishes and takes 3-4 hours to complete. So make sure you don’t make any other plans for the evening!

Unconventional presentation, purposely confusingly-named dishes, and bizarre contrasts of flavors that somehow work every time are the order of the day. Wine pairing is available to accompany the tasting menu. It’s certainly on the pricey side, but it elevates the already spectacular dining experience to a whole new level. 

3. Enjoy Classic Fine Dining at Saddle

If you prefer the classic style of fine dining and a menu that’s comfortingly familiar while still being temptingly tantalizing, make a reservation at Saddle . Definitely one of the best places to eat in Madrid for an unparalleled dining experience, Saddle forgoes the trendy molecular gastronomy style of cooking in favor of a more classic and timeless approach.

Step inside the restaurant, and you’ll find a small number of tables dressed with quality white tablecloths and a huge window that allows you to watch the magic happen in the kitchen. The menu features enduring epicurean delights, such as caviar, foie gras, and roasted rack of lamb, all of which are presented exquisitely. 

There’s even a dedicated bread server that offers you a wonderful selection of freshly-baked breads that are still blissfully warm. Combine that with the comforting jazz music played at just the right volume in the background, and you’ve got a dining room that’s guaranteed to never let you down. 

4. Watch the Magic Happen at A’Barra

The Michelin-starred A’Barra is one of those places that never fails to impress. The interior design is an unusual yet successful blend of modern and bohemian, with blonde wood and bamboo-inspired chairs sharing the same space with futuristic lighting and polished marble floors.

For the classic dining experience, make a reservation for the main dining room. This intimate, peaceful space only contains a handful of tables, so you can be sure of a tranquil and relaxed meal.

For something with a bit more action, choose to sit in the bar area. This part of the restaurant features a cylindrical group table with around 20 bar stools on one side and a small open kitchen in the center. From here, you can watch the chefs show off their incredible skills and talents. 

Each section of the restaurant has its own menu, with the main dining room opting for a formal fine dining menu and the bar offering a more creative, innovative twist on the classics. Thankfully, the Michelin star shines through in both. 

5. Unleash Your Inner Veggie at El Cisne Azul

When it comes to the best Madrid restaurants for vegans and vegetarians, you can’t go wrong with El Cisne Azul . This unassuming restaurant may look like a typical Spanish tapas bar, but as soon as your food arrives, you’ll know that it’s much more than that.

El Cisne Azul specializes in one single ingredient – the best wild mushrooms in Madrid. The hole-in-the-wall eatery painstakingly sources the finest mushrooms each season, from toadstool-esque amanitas to wrinkled morels. Because they only serve what’s in season, absolutely everything tastes great. So don’t be afraid to experiment!

Here you’ll find a menu laden with mushrooms served every single way you can imagine. Simple dishes, such as mushrooms cooked on a hot plate with nothing more than a drizzle of olive oil and a sprinkling of crunchy sea salt, are simply divine. If you need a little extra protein with your dish, there’s also a decent selection of grilled meats and cheeses available. 

6. Dine on Works of Art at DSTAgE

The flagship restaurant of Diego Guerro, DSTAgE is where you’ll find the famous chef’s most creative, ambitious, and daring culinary works of art. The dining room has an industrial feel, with a grungy color palette, bare brick walls, and shiny silver accents. It provides a thought-provoking contrast to the food, which is created with as much passion, love, and excitement that a single chef can muster.

DSTAgE dishes up all kinds of innovative dishes from around the world. Glance over the menu, and you’ll spot classic plates from places like Mexico, Japan, India, and Chile, all of which have been jazzed up in one way or another. Don’t worry about not being able to choose a single dish. There are two tasting menus available, each of which invites you on an exciting culinary journey you’ll never forget.

The surprisingly affordable wine pairing is definitely worth it. Just like with the tasting menu, you’ll get to try exotic wines from all around the world. 

7. Try the Best Spanish Omelet of Your Life at Casa Dani

You’ll find one of the best tapas bars in Madrid hidden away inside Mercado de la Paz. This bustling food market doesn’t look like the type of place you’d expect to indulge in a gourmet meal, but don’t let looks fool you.

While there may be napkins littered on the floor, half-drunk coffees left on the table, and a lot of shouting going on between the kitchen and the front of house, Casa Dani is undoubtedly home to the very best Spanish omelet in all of Madrid. The kitchen dishes up an amazing 400 servings of tortilla Española every single day, made out of a grand total of 2,000 eggs and 1,700 pounds of potatoes.

The texture of the omelet is so perfect it’s almost impossible to describe. The generous servings arrive on your table still warm. The soft, oil-poached potatoes, sweet caramelized onions, and egg that is the perfect level between raw and fully cooked will have you coming back again and again. 

8. Enjoy Dinner and a Show at Corral de la Morería

If you’re looking for somewhere to spend the whole evening, make plans to visit Corral de la Morería . Self-described as the most famous flamenco bar on the planet, this popular entertainment venue provides the best of both worlds – a passionate, action-packed show and some of the best food in Madrid.

Like all the best flamenco bars in Spain, Corral de la Morería is surprisingly small, comprising just four tables. But it’s because of its modest size that Chef David García can give every single dish the utmost attention and deliver Michelin-starred food every time.

An excellent place to visit for wine lovers, this restaurant boasts an extensive wine cellar. There’s an incredible selection of wines from Jerez in Andalusia (the birthplace of flamenco), as well as more than 1,000 spectacular vintages. 

The menu is simple and inspired by the Basque region. Absolutely everything you see is worth trying. But if you can only make one visit, we recommend choosing one of the seafood dishes. 

9. Dive into Classic Madrileño Food at Cruz Blanca de Vallecas

may not be one of the most famous restaurants in Madrid, but it does consistently have one of the longest waiting lists in the city – longer than most Michelin-star restaurants! Book as soon as you can (at least three months in advance), and you’ll have the chance to devour Madrid’s most iconic dishes that locals have been enjoying for generations.

Cruz Blanca de Vallecas may look like any other local restaurant on the outskirts of the city, but the food served here is beyond incredible. The tavern is best known for its cocido madrileño , an eclectic mixture of various meats, sausages, vegetables, and chickpeas, all cooked together and served on a single plate. 

If that doesn’t sound like your thing, there are plenty of other remarkable dishes to try. Mouthwatering tapas, such as grilled prawns, Iberian ham, and Padrón peppers feature on the menu alongside main courses such as grilled sole, lamb chops, and garlic rabbit.

10. Discover the Perfect Wine Pairing at Clos

If the wine means just as much to you as the food when it comes to dining out, you’ll love Clos . This oenophile’s paradise boasts more than 300 different varieties of wine to choose from. As well as the famous labels you’ve undoubtedly heard of, the restaurant also stocks a wonderful collection of rare and local labels you’ll struggle to find anywhere else. 

When you’ve worked your way through the wine list, it’s time to move on to the food. The menu changes regularly and is always brimming with fresh, seasonal ingredients. 

The a la carte menu features tempting Spanish classics, but it’s the tasting menu that will win you over. Featuring famous dishes such as cocido madrileño , tuna tartare, and millefeuille with chocolate and almonds, there’s no way you’ll leave hungry.

Make a lunchtime reservation to indulge in their reasonably-priced Clos menu. You’ll be served some of the restaurant’s best and most popular dishes for much less than you’d pay on an evening. 

11. Combine Rustic Eats and Modern Surroundings in Roostiq

When you find yourself craving some perfectly roasted meat, make plans to visit Roostiq . The fun play-on-words restaurant transforms the much-loved traditional asador (a drool-worthy Spanish BBQ house) into a modern dining hotspot that you can smell way before you can see it.

A must-visit for carnivores, the place offers up all the classic steakhouse dishes, such as Wagyu steak, Porterhouse steak, and Picaña steak, as well as alternatives, such as salmon and clams. Wood-fired ovens aren’t just for perfectly cooking meat. They’re also great for pizzas, many of which you’ll find on the menu, too.

In contrast with the rustic dishes, Roostiq has the air of a fine dining venue. Well-stocked wine fridges like the walls, large mirrors make the place look surprisingly roomy, and modern illuminations provide just enough light so you can see just how wonderfully cooked your dish really is.  

12. Get Intimate at La Tasquita de Enfrente

La Tasquita de Enfrente is one of the best restaurants in Madrid if you’re looking for somewhere small with top-notch service. This beautiful restaurant is made up of just eight tables, guaranteeing a peaceful atmosphere that lends itself wonderfully to a romantic date night.

What makes this restaurant stand out from other Madrid restaurants is the impeccable quality of the basic ingredients. Chef Juanjo López works his magic and transforms these simple ingredients into modern, elegant dishes. Take a look at the menu, and you’ll spot the likes of fried hake cheeks with squid ink, venison meatballs, and artichoke cream with truffles.

If you’ve got an adventurous palate, you’ll struggle to make your dining choices. In this scenario, we suggest ordering one of the tasting menus. They’re constantly updated and are the best way to enjoy the chef’s culinary talents to the max while also discovering just how delicious and exciting basic seasonal ingredients can be. 

13. Challenge Your Taste Buds at La Tasquería 

La Tasquería is one of the best places to eat in Madrid if you want to try something new and you’re not afraid of how things look. This remarkable restaurant is a play on words. Its name comes from “tasca,” meaning pub, and “casquería,” meaning offal shop. As you may guess, the final result is a casual restaurant that dishes up excellent local wines and classic dishes highlighting offal. 

Hearts, tongues, kidneys, and intestines used to make frequent appearances on the dinner tables of working-class families throughout Spain. But as time has moved on, dishes based on offal gradually died out. There are still some tripe dishes served throughout Madrid, but the numbers are nothing like they were just a few decades ago.

The menu at La Tasquería is loaded with dishes you’ll never have seen before, such as braised rabbit tongues with snails, fried lambs’ ears, and whole deep-fried suckling pigs’ heads. If you’re not the squeamish type, you may just find your new favorite dish here! 

14. Dress in Black Tie for Paco Roncero

Boasting two Michelin stars and three Repsol suns, La Terraza del Casino is one of the best restaurants in Madrid. A fantastic place to go if you’re celebrating a special occasion, this restaurant is the epitome of fine dining, so make sure you wear your best outfit.

The dining room is brilliantly bright and airy, with lofty ceilings, cheerful yellow seating, and modern white chandeliers hanging down low. Dressed in dark blue, the servers even match the decor, proving that no detail is left forgotten. With so much space, the restaurant never feels crowded, no matter how busy it is. 

Presentation is a priority at this mind-blowing restaurant. Simple white plates are topped with stunning ingredients that have been crafted to look like all kinds of things from nature. The contrast in colors is so beautiful you really will struggle to take a bite and ruin the gorgeous work of art in front of you. 

15. Eat the Best Paella in the World at Casa Benigna

Spain is known for its paella, and while you’re there, you may as well eat the best. Make a reservation for Casa Benigna , and you’ll be presented with a phenomenal paella you’ll be telling people about for years.

All the paellas here are cooked to order, so you can expect to wait a while. But there’s plenty to keep you entertained in the meantime. There are photos of past guests lining the walls, cooking utensils dangling from the ceiling, and giant copper paella dishes on the bar. It gives the place a really familiar and local feel – more like you’re dining with family than in one of the best restaurants in Madrid.

There’s a great selection of different paellas to choose from, with something for all palates – no matter how fussy. From standard paella with rabbit and snails to seafood paella and a pasta paella with lobster, you’ll be spoiled for choice here. 

There you have it! The 15 best restaurants in Madrid. What are your favorite places to eat in Madrid?

Planning a trip to Spain? Check out our favorite books and travel guides!

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About the Author:

Nicola is a freelance writer with an insatiable hunger for travel. She swapped her home in the UK for the sunny Canary Islands when she was just 11 and she has been based there ever since. From crawling on her hands and knees inside pyramids in Egypt to swimming with baby sharks in Bali and searching (fruitlessly!) for the Northern Lights in Iceland, Nicola takes every chance she gets to explore new places. The incredible experiences she has around the world fuels her writing and inspires her to plan even more adventures for the future.

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The 25 best restaurants in Madrid

Looking for top-notch food in the Spanish capital? This is our ultimate guide to the best restaurants in Madrid right now

There’s so much great food in Madrid, it can be a little overwhelming, huh? Do you go for classic tapas, a local gem, or one of its Michelin-starred fine dining options? Well, the correct answer is that in Madrid, you can have it all. 

Madrid’s gastronomy scene has been enjoying its time in the spotlight for some time now, so you’re pretty much spoilt for choice, no matter your tastes. On this list you’ll find both blinding culinary creativity and first-class local produce, dishes from faraway lands and meals that are truly, deeply from Madrid. Whether you’re going all-out or doing the Spanish capital on the cheap, here are the best restaurants in Madrid. 

RECOMMENDED: 🍸 The best bars in Madrid 🥘 The best things to do in Madrid 🏘️ Where to stay in Madrid 🏨 The best hotels in Madrid

This guide is by Gorka Elorrieta , a writer at Time Out Madrid . At Time Out, all of our travel guides are written by local writers who know their cities inside out. For more about how we curate, see our editorial guidelines .

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Top restaurants in Madrid

1.  DiverXO

• Haute cuisine
• price 3 of 4

DiverXO's Michelin-starred chef, Dabiz Muñoz, is still at the top of his game, where he's been for years now. The waiting list at DiverXO is long, but it's always worth it once you get the chance to have dinner in this colourful space where surprises are the order of the day. The contrasts that explode with every bite are the house trademark. A three-hour dining experience featuring more than 20 dishes is something you won't soon forget.

2.  Montia

After part of the restaurant burnt down, chef Dani Ochoa has returned triumphantly to Madrid's restaurant scene. Montia 's new space is larger and more versatile, without leaving its roots in San Lorenzo de El Escorial. The kitchen is located between a Nordic-style room, featuring wood, leather chairs and a beautiful fireplace, and another with views of its own vegetable garden. Its unique flare is maintained in its refined menu; mushrooms, trout, Peguerinos beans, game, aromatic herbs picked on the day, a natural wine cellar, and of course, its legendary tripe. Make no mistake: Montia is just right (and it earned a Michelin star in 2023). 

3.  VelascoAbellà

The time has come for Óscar Velasco and Montse Abellà to return to the stage. After two decades in the underground kitchens of Santceloni , VelascoAbellà is his newest venture, and you'll find it in the Hispanoamérica neighborhood, which is increasingly gastronomic. At the back you look out over a patio of olive trees, and the restaurant is filled with natural light. Order the roast aubergine salad, the mackerel and cauliflower and the smoked ricotta ravioli with caviar. And don't under any circumstances skip dessert. 

4.  Ugo Chan

Ugo Chan 's minimalist kitchen and dining room is one for the books – and the bar plays a starring role. In true Japanese style, the best thing to do is to indulge in the Omakase tasting menu, and definitely get the onion soup with smoked bonito consommé and comté cheese, the red mullet sashimi with bilbaína, the alistado tempura or the selection of nigiris, such as the eel and foie gras nigiri, a tribute to Berasategui.

5.  Desde 1911

The menu at Desde 1911 changes every day according to the season, and make no mistake, it's a blow-out meal; the full three courses will set you back somewhere between €120 and €150. The main course will always be the catch of the day – turbot, sea bream, grouper – and there will always be an unbeatable cheese board. 

6.  Deessa

Deessa earned its first Michelin star within eight months of opening, and the following year it was awarded its second. The dishes here are intricate and elegant, served in a spectacular dining room with views of the garden, and with exquisite service and a cracking wine cellar to match. All you have to do is decide between two very different menus, and enjoy the choreography.

7.  Smoked Room

There is probably no restaurant like this in the whole city. Sure, tons of them are great, but no other restaurant has smoke (literal smoke) as the cornerstone of everything – and we love it. The concept is as vibrant as it is exclusive, and for the full experience, we recommend choosing one of the few seats in the front line of action, facing the chefs. This is hyper-stylised haute cuisine with a dazzling cooking show, all in a minimal space in the Hyatt Regency Hesperia hotel. Plus Smoked Room got awarded two Michelin stars at once, which is pretty much unheard of. Cracking stuff. 

8.  Corral de la Morería

You might not know it, but this top-rated flamenco tablao in Spain's capital city also boasts a restaurant with four tables and a Michelin star, where Chef David García, an unquestionable master at the hobs, is at the helm. Corral de la Morería also proudly presents a wine cellar that's a temple for any fan of wines from Jerez in Andalusia, with about a thousand vintages to its name. Always held to premium standards are excellence when it comes to raw materials (the way they handle fish 'kokotxas' will wow you), simple but complete dishes, restrained avant-garde and the Basque tradition the cuisine is based on.

9.  El Invernadero

• 5 out of 5 stars
• price 4 of 4
• Recommended

The menu at Invernadero is about method, control and order – and surprisingly, vegetables. Yep, it's all about the veggies here. But Michelin-starred style, thanks to the talent, technique and creativity of the chef, who does a real job of teaching as well as cooking. Green haute cuisine, mind, not ‘veggie’, you'll find unexpected pairings of fermented drinks made from vegetables and fruit as well as wines.

10.  Coque

This prestigious restaurant has passed from parents to their children. But we're not talking about any ordinary family: the surname Sandoval has been synonymous with quality cuisine for generations. Mario is the chef in charge of keeping in line with tradition and at the same time injecting innovation into every Coque dish. The restaurant's cutting-edge oven and the wood it employs for roasting are the distinguishing marks of this kitchen that has earned itself two Michelin stars. An impeccable dining room service, simple decor and two complete tasting menus with an option to pair with wines complete a unique gastronomic experience.

11.  La Tasquita de Enfrente

The quality of the basic ingredients is non-negotiable at this restaurant with just eight tables, where Juanjo López deploys all his culinary talents. Traditional recipes are transformed into contemporary, elegant dishes. Haute market-style cuisine, exceptional service and an outstanding wine and champagne list.

12.  DSTAgE

Diego Guerrero reaffirms his commitment in Madrid's Las Salesas area with a new space (DSpeakeasy), but DSTAgE is still his flagship restaurant, the canvas where he paints his most daring, personal and successful works of art. You'll find an industrial aesthetic and a casual atmosphere in the dining area; while the kitchen overflows with talent and technique, which comes from round the world (from Mexico to Japan) to turn ideas into singular dishes. You'll choose from two tasting menus to get a complete taste for what they can do.

13.  Estimar Madrid

With the arrival of Rafa Zafra and Anna Gotanegra in Madrid (they already have a prized eatery with loyal clientele in Barcelona), the best of the Mediterranean comes to the Spanish capital. Estimar's ideology is based on being as pure as possible (no more than three or four ingredients per recipe) so that the product speaks for itself. On the menu you'll find all types of preparations – salt cured, marinated, grilled, steamed – resulting in very fine cooking where Rosas prawns share the spotlight with splendid Andalusian fried dishes or anchovies they clean themselves every day.

14.  Lana

Run by two brothers, Lana has taken care of every detail.  They have a committed dream team from the grill to the waiters, they buy wine from all over the world to form their completely Argentinean wine cellar,  their meats are great and their veg is all seasonal. But really, you're at Lana for the meat. 

15.  La Tasquería

• Barrio de Salamanca
• price 2 of 4

La Tasquería just might be a great place for a first date. This restaurant that lives by and for offal triggers as many passions as misgivings. But you've just got to try what chef Javi Estévez does with the product: he dignifies it, updates it and presents it with a contemporary flavour that manages to lighten up all the preconceived ideas of those who aren't accustomed to dining on this sort of cuisine – brains, trotters, tails, tongue, gizzards and, of course, tripe. The main part of the menu is divided into different sections by animal: pork, veal and lamb. These dishes can be accompanied with sides in jars, such as the partridge, apple and sherry. And leave room for something from the offering of desserts, which get the same careful treatment as the mains.

16.  Cebo

When your restaurant is chosen to be part of a hotel with the stars and pedigree of the Urban, you know you've made all the right moves. And Chef Aurelio Morales, who has demonstrated his shining talent everywhere he's worked, finally gets the applause he deserves at Cebo. The cuisine borrows from the Mediterranean coast but never forgets it's Madrid roots. You'll find typically Mediterranean 'espardeñas' but also traditionally local 'callos'. Choose between the two tasting menus (either 15 or 20 courses), which are prepared and to be enjoyed with emotion, daring, technique and flavour. You get excellent product with a deep contemporary soul, from a ceaseless and meticulous chef.

17.  Trèsde

On arrival at the table, bare of tablecloth and with a neon-coloured methacrylate cutlery stand, a bottle of water and an aperitif are served in haste, even before the menu and wine lists are handed out. Trèsde 's entire menu can be ordered individually, but they offer an ‘EPP’ (starter, main, dessert) format with three choices per section. The menu changes seasonally with starters and mains, and begins with a loaf of bread and butter ‘reworked’ with herbs (it's deliciuos). This is followed by an additional, unspecified item on paper: a very thin sandwich composed of two crispy slices of potato chip with veg and mayo. 

18.  Sacha

Every night Sacha Ormaechea works miracles from his second home at his eponymous restaurant in Madrid. Some who cross the threshold see a mishmash of styles, while others admire a unique personality. Neither view is wrong, and all who sit down will enjoy an inimitable atmosphere that goes beyond furniture. It's also about the service, the menu, the clientele, the times, the light (at night) and that extraordinary kitchen, with a gifted hand at the helm. The short menu features timeless classics and the most interesting new seasonal creations. If you're there in warmer months, get a table on the garden terrace.

19.  Horcher

Horcher has been making history for over 75 years, and it's lost none of its glitz. Exquisite in every way, this spot takes you back to another era with a dining room and service that shines as brightly as its silverware and cutlery. Its partridge a la prensa , Hungarian-style veal goulash and kidneys are all brilliant, as is their baumkuchen for dessert are unique. You won't find food like it anywhere else.

20.  Lakasa

Everything’s very nice as soon as you cross the threshold. Before you’ve had time to scoot your chair up to the table, a staff member approaches with a tempting trolley. Generous pours of wine, a selection of vermouths and more to prepare the palate. It’s hard to say no to a Barbiana sherry or a Galician vermouth. You look over the menu while waiting for your drink to arrive. Everything looks good. You spot the house speciality – potatoes mashed with gizzard and jowls – along with seasonal recommendations and some 20 other dishes (starters and mains) that, thanks to their half portions, let you choose your own adventure.

21.  Salino

The food at Salino is always good and there's options for the whole family. And it doesn't matter whether you go for a few glasses of wine and a bite to eat at the high tables that welcome you just down the stairs, or whether you've booked a table in the main dining room, the food here will delight you. House classics (bravas, torreznos or ensaladilla), various rice dishes, the chef's own creations (mogote dumplings, redfish tacos) and well-executed dishes like tuna parpatana or Iberian picana and the odd novelty off the menu are all briliant. You can bring whoever you want, because you're gonna impress 'em with this one. 

22.  La Bien Aparecida

The menu that Juan Manuel de Dios has created for this restaurant is a strong bet that's always getting better. His refined technique, his passion for the trade, his knowledge of the product and his excellent pantry always make sitting down for a meal at La Bien Aparecida an extraordinary experience from beginning to end. Each creation is a hit thanks to their outstanding presentation and the care that goes into them. And it doesn't matter if you're served a white gazpacho a wild hare à la royale.

23.  Taberna Verdejo

Their selection of cheeses, cold cuts, cured and pickled options are pillars on a menu that sticks to seasonality wholeheartedly. Not only do they switch out a dozen dishes per season but your wait staff will also often read off a tempting and splendid selection of off-menu dishes. Not down this address for when you're out looking for a great place to eat; they know how to honour and harmonize country flavours. Another plus: you're welcome to order half portions.

24.  Le Bistroman

There's nothing else like Le Bistroman in these parts. This dream come true for  Miguel Ángel García Marinelli and Stephane del Río is built on elegance, high standards and rigour. French cuisine provides the score, including seasonal Provençal flavours, and Le Bistroman's interpretations of onglet or bouillabaisse are a symphony. When there's poulty in their pantry, you'll leave the restaurant singing The Marseillaise whether you've had a bottle of champagne or not. The dessert menu is essential.

25.  La Lorenza

Do you like ham or chorizo croquettes? (That's a joke, by the way, because of course everybody does). The owners of La Falda (a few streets away) have revived a tavern, to start up La Lorenza . It's always very lively (book in advance if you want a table in the dining room at weekends), where they skilfully combine music, splendid produce, fusion notes, traditional flavours, good bread and an unconventional and versatile wine cellar. Get the ramenciño if they're doing it, but don't miss the tripe, the tortilla, the gyozas or the hake with salicornia mayo. 

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The 21 Best Restaurants in Madrid: A Food Lover's Guide!

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Whoever sets foot in Madrid knows he has arrived in one of the most popular gastronomic capitals where he will taste some of the best dishes of his life!

It is not easy to make a guide to the best restaurants in Madrid. The gastronomic offer of the capital stands out for being incredibly wide and varied. It also has options for all tastes and budgets!

Walking through its beautiful streets, you will find on every corner spectacular restaurants that you will not be able to resist! All the places mentioned in this post are fashionable among the locals, so I can assure you that they will be a sure hit!

You can choose from traditional Spanish restaurants to try some of the typical dishes, as well as go through different international cuisines such as Italian, Mexican, and Japanese to Michelin star restaurants!

If you don’t know them yet, start writing them down! These are the best restaurants in Madrid that you have to try on your next visit! You can’t miss them!

P.S.: At the end of this post, you will find a map of Madrid city with each restaurant’s location.

Table of Contents ▼ ▶

Spanish Restaurants 🥘

If you have ever dreamed of trying the typical “cocido madrileño,” Malacatín is a perfect choice!

In Malacatín, they have been preparing this delicious and traditional dish for years, more precisely since 1895. If you don’t want to be left without a table, I recommend making a reservation in advance as the place is quite small and it is not easy to find a table. Although now they also have the option to deliver it home!

Their “cocido madrileño” is out of this world! The soup is usually quite dense (something that I personally love), and they also give you the option to serve it all together for those who want to mix the ingredients of the second course with the soup. Usually, when you have “cocido,” you serve the soup first (the broth with the noodles) and then serve the chickpeas, meat, and vegetables. I love to mix it all together!

They have a motto: “If you eat it all, you don’t pay,” but so far, no one has succeeded! Will you be the first one?

The walls of this traditional restaurant are decorated with bullfighting posters. If you are interested in knowing more about the bullfighting culture in Spain, have a look at this post: 31 Cultural & Interesting Facts About Bullfighting in Spain.

Average price: 25€

Location: Calle de la Ruda, 5. Madrid

Check it out!

Lhardy is considered one of the first and oldest restaurants in Madrid.

It may surprise you, but in the beginning, it opened as a pastry shop, and with time, it started to offer meals.

This restaurant is one of the most emblematic of the capital, with dishes that succeed in all aspects. But if there is, a dish we must highlight from its menu is its delicious and traditional consomme.

Do not miss the opportunity to try their croquettes, considered one of the best in Madrid, nor their Galician lobster salpicon, a classic!

Average price: 40€

Location: Carrera de San Jerónimo, 8. Madrid

If you are looking for one of the best paellas in Madrid, La Barraca is your place!

It is a traditional restaurant with a classic decoration where you will be served an authentic Valencian paella following the steps of the traditional recipe.

Many people think traditional paella is made with rice and seafood, but NO! Authentic paella is made with rice, vegetables, and chicken or rabbit. Anyway, at La Barraca, you can try different types of paella and see which one you like best.

As a local, I recommend ordering a paella as a main dish to share and accompanying it with some starter before the rice.

My favorites are: paella valenciana, arroz del senyoret and arroz a banda.

Average price: 35€

Location: Calle Reina, 29. Madrid

The best Spanish omelet in Madrid! On any list of Spanish omelets in Madrid, you will see the name Sylkar.

This family tavern is famous for its lightly curdled “tortilla,” something that many locals love! Although some people indeed prefer their omelet more cooked. That’s a matter of taste! In my opinion, when the omelet is less well done, it is juicier and has more flavor.

In addition to its delicious omelet, Sylkar has a dream home cooking with typical Spanish dishes like its delicious croquettes and squid in its ink with rice.

You can’t miss their famous “torrijas”! A super tasty and typical dessert that you have to try.

Average price: 25€ (Pintxo de tortilla 4€)

Location: Calle de Espronceda, 17. Madrid

Casa Lucio could not be missing from this list. Their “huevos rotos con patatas y jamon ibérico” are the most famous in Madrid.

If you come to the capital, this is a must! Do not be surprised if you coincide with celebrities or famous people because it is one of the icons of our city and where you will eat incredibly well.

It is a classic restaurant that never fails, and all the dishes on the menu are delicious and super tasty.

Of course, I recommend you book in advance as it can be quite difficult to find a place, especially on weekends.

Average price: 35€ (Ración de huevos 14,50€)

Location: Calle de la Cava Baja, 35. Madrid

Café Comercial

Café Comercial is one of the must-visit restaurants for the locals as it combines typical local dishes with super cool activities.

It is one of the most historical places in Madrid and still shines today.

Its menu includes some of the most authentic Spanish dishes, such as croquettes that drive crazy everyone who tries them, and its incredible “salmorejo.” And not only that, you can savor their delicious dishes while enjoying their great terrace, especially when the good weather starts, as in the spring season.

Check out our post, where we tell you the best things to do in spring in Madrid!

POST PRIMAVERA EN MADRID

Location: Glorieta de Bilbao, 7. Madrid

Italian Restaurants 🍝

Bel Mondo arrived in Madrid at the hand of the popular group Big Mamma, which is sweeping in other cities like France and England.

This Italian restaurant has incredible success in our city, offering its diners high-quality cuisine with authentic products from Italy.

If you are looking for an excellent Italian restaurant with a great atmosphere and reasonable prices, don’t think twice and add Bel Mondo to your list.

My favorite dishes, and the ones I always recommend, are the Pomodoro pasta and their Carbonara, served on a wheel of cheese that gives the dish a delicious flavor. I am also a big fan of their tiramisu!

Location: Calle Velázquez, 39. Madrid

Don Giovanni

For many Spaniards, Don Giovanni is the best Italian restaurant in Spain.

All their dishes are made with the best ingredients and are authentically exquisite. It doesn’t matter what you order because it will be a guaranteed success!

Its star ingredient is undoubtedly the truffle. In fact, this place began to be known as the place of reference to enjoy a good plate of pasta with a touch of truffle.

You can not miss the “tagliolini” with white truffle, its famous egg “millesime” with black truffle, and its spectacular panna cotta, one of the best I’ve ever tasted.

Average price: 45€

Location: Paseo de la Reina Cristina, 23. Madrid

Numa Pompilio

Numa Pompilio is probably the most beautiful Italian restaurant in Madrid. Its elegant and romantic decoration takes you directly to Rome.

You will go crazy with all the dishes on their menu, where you will find traditional recipes adapted to the new times and fused with Mediterranean cuisine.

Their homemade pasta is amazing; one of my favorites is the pheasant lasagna. You must also try their eggplant parmigiana and close your meal with one of their delicious desserts, like the iconic tiramisu.

This is one of the trendiest places in the capital, although the price is higher than the previous ones I mentioned above. If you want to celebrate a special occasion or just want to treat yourself, Numa Pompilio will exceed your expectations!

Average price: 80€

Location: Calle Velázquez, 18. Madrid

Mexican Restaurants 🌮

Bakan is a trip to the heart of Mexico in its purest state through its flavors.

Their tacos are their star dish. You have them in different varieties, from the most classic, like their “cochinita pibil,” to the most elaborated, like the loaded rib or the sea bass. All of them are a delight, so you might have to go more than once to try them all!

At Bakan, they have wanted to maintain and respect tradition and make their products daily with corn kernels imported from Mexico. They use an ancient technique known as “nixtamal,” which transforms the corn kernels into a dough.

Don’t wait any longer, and add Bakan to your list!

Average price: 30€

Location: Plaza de la Independencia, 5. Madrid

Mawey Taco Bar

Mawey Taco Bar is one of the best taquerias of the moment. It offers authentic Mexican cuisine with traditional flavors while mixing a fusion touch with Spanish products.

Right now, they have two locations in Madrid city and another one in Majadahonda, located on the outskirts of Madrid, about 20 minutes by car.

Don’t forget to combine their quality tacos with some of their drinks, such as micheladas, tequilas, mezcals, and even some cocktails of their own creation!

Besides the tacos, one of my favorite dishes is the oxtail quesadilla, which is simply spectacular!

Locations: Calle San Bernardo, 5. Madrid / Calle de Olid, 6. Madrid / Calle Manuel de falla, 3. Majadahonda, Madrid

La Diavla seeks to break with the traditional Mexican scheme and aims to add a modern and fun touch to their dishes, but always taking care of every detail. Undoubtedly, one of the trendiest places at the moment!

The best thing about this place is that it transforms from a restaurant to a club with a clandestine touch when night falls. So after filling your belly with their delicious dishes, you can enjoy their cocktails while listening to good music.

It is not the cheapest option, but in the end, you are paying for quality which is what really matters.

Among my favorite dishes are the “gobernador” taco, the “carnita de pato,” and the gringa taco. But to be honest, they are all delicious!

Location: Calle Antonio Acuña, 10. Madrid

Japanese Restaurants 🍣

Kappo is one of the most successful Japanese restaurants in Madrid.

This restaurant offers a different dynamic, allowing direct dialogue between the chef and the diner. Behind the bar, you can see the outstanding chef Mario Payán, who personally prepares live the best “niguiris” in the city.

You pay for dinner, and you also get a free master class on Japanese haute cuisine. Yes, as you hear it, the chef himself will explain each piece’s elaboration as he prepares it.

A restaurant where you will enjoy spectacular sushi in an intimate and cozy atmosphere. Coming to this restaurant is an authentic experience that I recommend to everyone!

Average price: 70€

Location: Calle de Bretón de los Herreros, 54. Madrid

You may have heard its name before because it is not only taking Madrid by storm but also having tremendous success in cities such as New York, Dubai, London, and Hong Kong.

Located in the exclusive Salamanca neighborhood, Zuma surprises its diners with typical dishes of contemporary Japanese cuisine. You will enjoy the Japanese “izakaya” style of informal yet delicious food while respecting its ancestral traditions. Everyone who tries their exotic and daring dishes experiences the authentic taste of the Orient.

If you haven’t been to Zuma yet, there are no excuses for your next visit to Madrid!

Location: Paseo de la Castellana, 2. Madrid

Kabuki Wellington

Kabuki is a fine dining restaurant awarded with a Michelin star, where eating becomes a dream experience.

Kabuki has a wide menu, so you can enjoy its Japanese-fusion creations mixed with local Mediterranean products. Besides, you will go crazy with their sushi bar!

Of course, this restaurant is not cheap; you pay for the quality of the product and the excellent service. But it’s worth coming and trying it at least once. Do you have something special to celebrate soon?

Average price: 90€

Location: Calle Velázquez, 6. Madrid

Burger Restaurants 🍔

Alfredo’s bbq.

One of the best-known burgers in town, named after its founder Alfred Gradus.

His iconic burgers are inspired by American gastronomy, slow-cooked with hand-formed beef. Their secret is in the special barbecue sauce that gives them an absolutely delicious and irresistible touch.

In addition to their burgers, you can also taste other dishes from their varied menu as their Tex-Mex starters.

If you want to enjoy the authentic American flavor in a janky atmosphere, Alfredo’s BBQ is your place!

I’m a big fan of the classic burger made with cheddar cheese, bacon, and Alfredo’s BBQ sauce. Really delicious!

Average price: 20€

Locations: Calle Juan Hurtado de Mendoza, 11. Madrid / Calle Lagasca, 5. Madrid

Juancho’s BBQ

At Juancho’s BBQ, you will feel an uncontrollable passion for meat.

In this restaurant, they elaborate their burgers with high-quality meat, the best cuts of meat you will taste, which are authentic wonders. In fact, in 2019, Juancho’s won the First Spanish Burger Championship, certifying its quality.

The favorite of many, including myself, is the famous Bacon Juancheeseburger, which has won the award for the best burger in Spain. How does a fluffy brioche bun with 220 grams of meat inside, melted cheddar cheese, and Iberian bacon marinated in a mixture of Coca-Cola and Four Roses sound? From another world, right? Well, stop dreaming and come and try it!

Locations: Avenida Rey Juan Carlos I, 20. Majadahonda, Madrid / Avenida de Europa, 15. Pozuelo de Alarcón. Madrid / Calle Gabriel Lobo, 33. Madrid / Calle de Andrés Borrego, 16. Madrid / Calle de Alonso Cano, 10. Madrid / Calle de Augusto Figueroa, 24. Madrid / Calle de San Leopoldo, 8. Madrid / Calle de Goya, 95. Madrid

La Bistroteca

La Bistroteca won first place for the Best Gourmet Burger in Spain 2021 at the Salón Gourmets held in Madrid.

Besides having a menu with different options, this restaurant offers a wide variety of burgers, so you may have to go more than once to discover your favorite.

In the restaurant, they mince the meat and make their own mixture with the most selected meat from 100% matured Galician beef.

The bread that accompanies the hamburger is delicious! It is an artisan bread made from sourdough. And their potatoes? Homemade and crispy!

The Wellington and the Bourbon are two of my favorite burgers. Although their La Palma burger is the one that won the award, so be sure to try it!

Locations: Calle de Espartinas, 7. Madrid / Calle General Pardiñas, 10. Madrid

Michelin Star Restaurants ⭐️

Welcome to DiverXO! The only restaurant in the capital with three Michelin stars so far. In addition, it has become the fourth best restaurant in the world by The World Best Restaurants.

And who is the incredible chef behind this empire? The Spaniard Dabiz Muñoz, who has been voted best chef in the world for the second consecutive year at the Best Chef Awards 2022.

Coming to DiverXO, you will enjoy a journey through the creative, gourmet, and pleasurable cuisine of Dabiz Muñoz. An avant-garde cuisine where everything is possible. Dishes you have never seen before, presented in a way that will leave you speechless and with spectacular flavors. What this chef does is authentic magic!

Its price is worth it! Go ahead and give it a try!

Average price: 350€

Locations: NH Eurobuilding, Calle del Padre Damián, 23. Madrid

Smoked Room

Chef Dani Garcia opened this new restaurant in 2021 and achieved in just six months two Michelin stars! A real madness!

Enjoy an unforgettable experience where the smoke is the menu’s main thread and the restaurant’s undisputed heart. All the dishes on the menu have a touch of smoke, the seal of Smoked Room.

At the head of the kitchen is chef Massimiliano Delle Vedove, who will offer you an exclusive concept with only room for 14 diners.

The dishes change and evolve according to the seasonal products.

You can’t miss this place when you come to Madrid!

Average price: 200€

Locations: Hotel Hyatt Regency Hesperia, Paseo de la Castellana, 57. Madrid

This incredible restaurant, located in the Mandarin Oriental Ritz Hotel, is under the command of the famous chef Quique Dacosta.

Dacosta’s cuisine has no boundaries when it comes to taste. You can taste two extensive menus in his magnificent restaurant to enjoy a truly unique dining experience. It has also been awarded two Michelin stars!

While you taste their exquisite dishes, you can enjoy the beautiful views of the Ritz Garden.

Besides coming to try this restaurant, you should treat yourself and stay a couple of nights in this wonderful hotel!

Check out our post, where we tell you all the details about this hotel and other top-rated hotels in Madrid.

9 Best Hotels in Madrid: Luxury, Unique, Budget & Backpackers

Locations: Plaza de la Lealtad, 5. Madrid

Here’s a map with the 21 best restaurants in Madrid from our list so you can locate them without any problem!

P.S.: Restaurants with more than one location I have only put one of the addresses.

Have you tried any of the restaurants on the list? If so, how was your experience?

Madrid has a million amazing places that everyone would love to try, and the list is just endless!

In this post, I wanted to share the ones that are my favorites of the moment and the ones that are having a lot of success. So take note of them for your next visit to the Spanish capital!

READ NEXT: 23 Iconic Bars in Madrid With the Best Drinks & Vibes

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THE BEST Dining in Madrid

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The best restaurants in Madrid

By Lucrezia Worthington

These are the latest restaurant openings in Madrid to attract the foodie crowds. Unlike the backstreet tapas spots that can be sniffed out on a late evening walk, a visit to many of these Madrid restaurants requires some tactical planning.

How we choose the best restaurants in Madrid

Every restaurant on this list has been selected independently by our editors and written by a Condé Nast Traveller journalist who knows the destination and has eaten at that restaurant. When choosing restaurants, our editors consider both high end and affordable eateries that offer an authentic and insider experience of a destination. We're always looking for stand-out dishes, a great location and warm service – as well as serious sustainability credentials. We update this list regularly as new restaurants open and existing ones evolve.

What's the best neighbourhood for food in Madrid?

Madrileños are flocking to the Almagro neighbourhood, home to restaurants such as Narciso Brasserie, Israeli-Argentinian Fayer, two-Michelin-starred Coque and Casa Sr Ito, a cross between an izakaya and a typical Spanish bar. Trafalgar is where millennials and Peter Pan over-40s want to live and work: it’s home to the Alma Nomad Bakery, the best in the city, and buzzy spots such as the Ostras Pedrín oyster bar and a new outpost of Hermanos Vinagre (pictured above) , a charismatic modern tavern with kitsch interiors and plentiful vermouth. Elsewhere in Chamberí, Calle Ponzano’s bar-crawl potential spawned its own verb, #ponzaning, thanks to its density of bars that offer everything from well-drawn draught beers at unpretentious bar El Doble to superlative shellfish at Fide. Salesas, a sliver between Paseo de la Castellana and Chueca, is an upscale den of young millionaires, with Mexican and Venezuelan influences. Boutiques and concept stores sit shoulder to shoulder with hotspots such as Los 33, the darkly cool restaurant at the epicentre of young, monied Madrid.

Madrid’s fast-evolving food markets have increasingly impressive dining options. Since launching Tripea in Chamberí’s lively Mercado de Vallehermoso in 2017, chef Roberto Martínez Foronda has won many plaudits. Spanish, Peruvian and Southeast Asian influences inform his vibrant tasting menus, with tiraditos, ceviche, stews and fragrant curries served to guests on communal tables from open kitchens.

Address: Tripea, Mercado de Vallehermoso, C. de Vallehermoso, 36, 28015 Madrid Website: tripea.es

Basque chef Diego Guerrero seems to have torn up the rule book with this playful, industrial space of battered exposed brick and Crittall windows. The constantly changing tasting menus are diverse, with dishes ranging from fermented yucca and octopus to roasted avocado. Guerrero’s other adventures include DSpeak, an informal offshoot, and DPickle Room, his womb-like, red-neon-lit cocktail bar collaboration with Madrid’s top mixologist, Diego Cabrera.

Address: Dstage, C. de Regueros, 8, 28004 Madrid Website: dstageconcept.com

Pictured above: Plaza Mayor

3. Sala de Despiece

Inspired by butcher’s shops and salas de despiece (cutting rooms), this vibrant, innovative restaurant, which opened a decade ago on Chamberí’s Calle Ponzano, was a pioneer in communal countertop dining. Even now, the place tends to be packed to capacity, with a dedicated local audience for chef Javier Bonet’s creative nose-to-tail exploration of Spanish gastronomy.

Address: Sala de Despiece, C. de Ponzano, 11, 28010 Madrid, Spain Website: saladedespiece.com

4. Smoked Room

It took chef Dani García six months to snaffle two Michelin stars in one go for this shrine to fire and smoke (which is essentially a special section of his steakhouse, Leña). Only 14 diners can gather around the Japanese-style bar to see the show every night: an up-close-and-personal chef’s table where flame-lashed meat, fish, eels and barnacles are finished on your plate, and a “todo es humo” (“everything is smoked”) tasting menu with a “Japanese spirit” is the order of the day.

Address: Smoked Room, Hotel Hyatt Regency Hesperia, P.º de la Castellana, 57, 28046 Madrid, Spain Website: grupodanigarcia.com

An opening from Michelin -winning chef Dani García, following BiBo Marbella and Lobito de Mar, has interiors by Lázaro Rosa-Violán, who set out to capture the essence of Andalucía – 7,000 light bulbs are used to reflect the Feria de Málaga, a statue of a blue-fin tuna surveys the dining room, while a hot-air balloon rises above the central bar, evoking the menu’s wandering sense of discovery.

Address:  BiBo, Paseo de la Castellana 52, 28046, Salamanca, Madrid Website:   grupodanigarcia.com

A second consecutive top prize at the Best Chef Awards last year helped seal Dabiz Muñoz’s outsized reputation for eccentric, attention-grabbing dishes. Set a short hop up the Paseo de la Castellana in the NH Eurobuilding hotel, DiverXo showcases Muñoz’s food-as-theatre across tasting menus that aim to surprise. Two further ventures in the city, StreetXo and the newly launched dumpling bar RavioXo, are more casual but equally clever.

Address: Diverxo, NH Eurobuilding, C. del Padre Damián, 23, 28036 Madrid, Spain Website: diverxo.com

7. Desde 1911

To create Desde 1911, the city’s restaurant du jour, an old bomb factory was transformed into a minimalist, timber-panelled modern haven on a small, unprepossessing street in out-of-the-way Cuatro Caminos. The venue is a jewel from the production line of Pescaderías Coruñesas, the most prestigious fishing company in Madrid, which has already created Lhardy, El Pescador, O’Pazo and Filandón. The group’s restaurants pay homage to the fishing and seafood traditions of La Coruña, with unrivalled access to the best supplies.

Address: Desde 1911, C. del Vivero, 3, 28040 Madrid Website: desde1911.es

The Best Restaurants & Bars In Madrid

photo credit: Kelly Hurd

October 4, 2023

The most important thing to know about going out to eat in Madrid is to do it later. Breakfast can be anywhere from 8-11:30am and lunch runs from 1-4pm (and yes, it’s completely socially acceptable to take that siesta afterward). Most restaurants won’t even open for dinner until after 8pm, though the most popular time to eat dinner is closer to 9:30 or 10pm.

Plan accordingly so you can drink 100-year-old sherry, enjoy that three-hour lunch, go on a tapas bar crawl , and watch a flamenco performance while you have dinner past your bedtime.

photo credit: Juana La Loca PR

Juana La Loca

Juana La Loca is a stylish, popular restaurant with glass cases sitting on the bar filled with tapas and pintxos. Deciding on what to order feels like the tapas version of Tinder, only unlike Tinder, every single option at Juana is actually appealing—especially their famous tortilla de patata, a dripping egg and potato dish loaded with caramelized onions. It’s always packed, so definitely make a reservation, especially if you want to eat here on Sundays. That’s when locals head to the La Latina neighborhood to roam around, drink beers with friends, and tapas bar hop.

Emma Cocina

Emma is one of the few places near the tourist-heavy Plaza Mayor where you’ll find actual locals having a leisurely lunch or some quick tapas and vino with friends. Order a glass of wine from whatever’s offered on the daily chalkboard and pair it with some meatballs, stewed beef cheek, heaping plates of cured lomo and chorizo, and platters of Spanish cheeses.

Locals (and Emma) take jamón and queso as seriously as the French take Champagne—Spain’s Manchego cheese has an official certification, as it comes straight from the La Mancha region, and Emma plates it (slightly sweaty) in a delicious bed of olive oil alongside crunchy, bite-sized breadsticks, picos.

Tucked away on a quiet street in Madrid’s Lavapiés neighborhood, La Fisna isn’t somewhere you’ll likely encounter many tourists. Forget the Prado Museum—reserve a spot here to admire the cozy exposed brick and the towering wall filled with wine (there’s a 37-page list of wines by the bottle). When it comes to food, La Fisna’s dishes are simple, but made with flavorful ingredients from nearby regions, like the egg omelet with Catalonian sobresada, a semi-spicy chorizo paste, and piparras, which are Basque sweet peppers.

Casa Revuelta

This restaurant has been serving up bacalao frito tapas—their delicious small plates of fried codfish—since 1966. This is one of Spain’s old-school, historic bars with vintage photos on the walls, and somewhere that anyone and everyone is welcome (and yes, it’s all good to have your baby chilling at the bar, even late into the night). Pair your tapas with a cold beer, and join the locals in balling up your used waxy napkins, which are typical at bars in Spain, and toss them on the floor after you’re done eating. It’s not rude, just tradition.

FINE DINING & DINNER SPOTS

photo credit: Saddle

Saddle is a tasting menu spot that’s versatile enough for any special occasion. The bar area is sleek and sexy, perfect for a romantic anniversary drink, but the dining room is the highlight, with geometric light fixtures hanging over the tables from wall-to-wall skylights.

The dishes, like the garlic-topped Mediterranean red prawns, Caspian pearl caviar with blinis and crème fraîche, spider crab marinated in sherry, and aged beef shank always deliver, and you’ll probably be talking about every course on this tasting menu back home—even the after-dinner coffee, where you can select your preferred beans.

Corral de la Morería

Tablaos are bars and restaurants where you can see flamenco musicians and dancers, yet most of them in Madrid are more about the performance than the food. But Corral de la Morería features a show with some of the most famous flamenco dancers and musicians in Spain alongside some really excellent dishes, like wild sea bass and watermelon gazpacho. 

When buying tickets online, select the Cena + Espectáculo option, then order the Menú Alegrías. But the real secret? Corral’s sherry menu. They have more than 1,000 different types, including some one-of-a-kind vintage bottles.

Start your evening with a dinner reservation at Angelita, a spot that serves up Mediterranean dishes like pisto, made with olive oil, fresh vegetables (like peppers and eggplant), and herbs that come from the restaurant’s very own garden just outside of the city.

They have 70 wines by the glass and 600 by the bottle, and most of the food is a combination of Spanish and Mediterranean dishes, like scallops topped with bone marrow, artichoke, and chimichurri, and a really strong selection of local cheeses. Post-dinner, head downstairs to the hidden cocktail bar for some Saffron Penicillion, a smoking cocktail made from whiskey, saffron, lime, and ginger.

Paipái has one of the better wine lists in town, with options that go beyond the typical Rioja/Ribera circle to feature small and family-owned wineries from lesser-known regions—this is the spot to order a bottle from the Canary Islands, Madrid’s very own Sierra de Gredos, or even a Palomino Fino vermouth by the glass.

Pair your vino with Spanish dishes that have some Asian and Peruvian flavors, like the crunchy egg set in a bed of potatoes parmentier and truffles and the tender, slow-cooked short rib drenched in Korean sweet and sour sauce over broccolini. This Chamartín spot is a 10-minute drive outside of the main tourist center, so you’ll definitely want to make a reservation and you’ll probably be surrounded exclusively by locals.

One of the most famous stalls at Madrid’s Mercado de la Paz is Casa Dani, a spot that serves up generous portions of croquetas, oxtail, and their famous tortilla de patata. What makes this version so great is that they fry the potatoes in sunflower oil—this helps them retain their original, sour flavor, which is then complemented by the sweetness of the onion. This tortilla can be anything you want it to be—breakfast, lunch, dinner, a snack, or a really epic hangover cure.

The menu del día is only €15 and gets you an appetizer, main, dessert, and coffee—expect things like tomato soup from Andalusia called salmorejo, lentil soup, pork chops, and fish from the market’s vendors.

Le Qualite Tasca

This cozy restaurant with less than 10 tables is the place to try food from Spain’s northern region of León. The size and atmosphere might remind you of squeezing into your friend’s tiny Manhattan living room for a potluck, but the patatas bravas, meats and cheese, and cheesecake are way better than anyone could make using a tiny gas stove. Le Qualite’s standout dish is their smooth, salty foie gras that comes with a sweet, caramelized sauce made from Canary Island plátanos. Space is limited, so make a reservation in advance.

Mediterranean

As a tasting menu spot in the Mercado de Vallehermoso, Tripea is one of the most unique dining experiences on this list. The six-dish menu is €45, though adding on some of the day’s additional specials is worth the extra €5-15. Enjoy spice-infused sauces and marinades used in dishes like leek skewers and quail stewed in a saffron-heavy massaman curry.

Make a reservation, watch all the action happening in the market from the barstools, and pay attention to Tripea’s little touches: the water jugs are shaped like fish and they have personalized place settings for everybody.

Reserve a table at Mudrá for plant-based food made from ingredients like mushrooms, nuts, vegetables, grains, roots, and fruits. Because it’s one of the buzzier, newer spots on the list, Mudrá is worth a visit even if you’re not a vegan, if only to bask in the pinkish lighting or sip a fruity cocktail at the marble bar. Order the mushroom ceviche, which has tons of flavor thanks to the mint, lime, avocado, and mango leche de tigre, and finish off your meal with the dulce de leche cheesecake that’s made from cashew cheese.

Sala de Despiece

Sala de Despiece’s colorful tiled ceiling has massive dangling silver hooks, which may seem a little strange at first, but once you realize the space was a former butcher shop, it all starts to make sense. These days, SDD is one of the hottest places in town for dinner, where each dish is a full-on event.

There’s eel with foie gras and apple that’s doused with the restaurant’s secret sauce, which the staff will caramelize directly in front of you with a torch, and the Rolex: a strip of egg yolk, pancetta, foie gras, truffle, and sauternes that’s infinitely tastier than a wristwatch. Even with three locations, you’ll still need to reserve well in advance.

Most of Madrid’s outdoor terraces are fancy rooftops or seats on busy streets where cars and motos zoom by. But not Raimunda, a restaurant whose terrace sits in a charming outdoor courtyard that’s part of the leafy grounds of the Palacio de Linares (make sure to reserve a table a couple months ahead of time, especially during the warmer months).

This is a total escape from busy Madrid with a peaceful patio, complete with fountains, flowers, and heat lamps for those chillier days. The Oriental Chicken with garlic and fried peanuts is perfect for sharing, and if you’d prefer a dish all to yourself, order the flaky corvina white fish infused with achiote.

FOOD MARKETS

Mercado de vallehermoso.

Vallehermoso Market is the perfect stop for picky eaters or anyone that needs a break from the avalanche of jamón. Vallehermoso offers things like poke bowls, burgers, ceviche, and pizza, but still retains the old-school look and feel of Madrid’s historic food markets.

Shop for lean cuts of Toledo pork at Carnicería Antonio or Rioja tomatoes from the Frutería Torijano y Varas stands to bring back to your Airbnb, spend a whole afternoon tasting Asturian sidra at the Drakkar stall, go to town on Korean spare ribs at Kitchen 154 , or have a tasting menu meal at Tripea .

Mercado De San Antón

Not sure what you’re in the mood for, but feel like wandering around and sampling homemade potato chips, empanadas, and anything else that screams “I’m in Spain”? You can do all that and more at Mercado de San Antón. There are first-floor stands where you can taste freshly-sliced Iberian ham, cool off with a lime, yogurt, and cardamom popsicle, or pick up artisanal soaps or olive oil to take back in your suitcase.

The market’s al fresco rooftop is a hip hangout when it’s warm out, and overlooks the red rooftops of the city’s funky Chueca neighborhood. If you’re looking for a full meal, skip the sit-down restaurant and head to the food stalls on the second floor. Try some seafood tapas and tostas at the Casa Bacalao , or the fresh tiger mussels from Hevia .

BREAKFAST & LUNCH

Agrado Café

Barrio de La Latina

This restaurant is the perfect place to relax with a coffee and friends, especially before or after shopping at El Rastro, Madrid’s famous Sunday outdoor market. If you’re really hungry, go for the Jamonero Brunch, which comes with Iberian ham on toast with freshly grated tomato, plus a fruit and yogurt bowl, your choice of homemade cake, fresh juice, and coffee.

If you’re traveling with somebody who does, in fact, consider themselves a micro-influencer, they do have some great colored lattes, which come in many different colors and get topped with flower bits.

This woman-owned Iranian and Persian spot is only open for breakfast and lunch, and although you can pop in for a quick coffee in the morning, you should make a reservation for their set lunch service, which includes your choice of three dishes and a drink.

Banibanoo cooks up about 15-20 different dishes, all of which you can look over in their glass case while you listen to the staff give you a quick rundown of the choices. We love the sweet and savory rice with saffron, lentils, raisins, mini-meatballs, dates, and fried onion, and the velvety sweet potatoes with red onion, yogurt, and pomegranate.

TreZe is another set lunch option you should check out—just make sure to reserve at the high-table bar section on Tuesdays, Wednesdays, and Thursdays. Yes, we know these stipulations make it more complicated, but much like trying to cancel your overpriced cable plan, we promise it’s worth it.

For under $20, you get a three-part appetizer which consists of three different tapas, a main course, which could be something like Iberian pork or fresh sea bream, a dessert, and a drink, like a glass of house wine, soda, or beer. There’s typically a lively lunch crowd of Spanish businesspeople and chatty local residents here, so if you’ve been looking for an excuse to test out your brushed-up Spanish, this is it.

Chocolatería Valor

San Gines is the tourist spot for chocolate and churros, but Chocolatería Valor is just as good and has a slightly shorter wait. The people-watching at this chocolatería might even be as good as the churros—most of the people who come here have lived in this neighborhood for decades. You might still have to wait for a table, but it’s worth it to join the Madrileños leisurely sipping coffee and reading the paper.

La Venencia

If sipping sherry and popping olives where Ernest Hemingway once found inspiration sounds like something you want to do, head straight to La Venencia. The busy bar has vintage sherry bottles sitting under layers of dust, and the place is always crowded with locals and tourists laughing and drinking around dark wooden tables.

Don’t expect to find soda or beer on this menu: this bar only offers sherry by the glass, half-bottle, or bottle, with varieties like Manzanilla, Fino, Palo Cortado, Oloroso, and Amontillado, as well as a few tapas like chorizo or cheese. Just know that photos aren’t allowed, so put down your phone, appreciate some sherry, and enjoy the unique experience at this historic bar.

Bodega La Ardosa

This classic Madrileño tavern dates back to 1892, and it’s the ideal place for sitting, chatting, and drinking while getting a dose of Spanish history. Although this is a prime bar for day drinking and just hanging out, this is the spot to really dig into traditional dishes from all over Spain. Ardosa’s tortilla de patata is one of the best in Madrid, the salmorejo, Córdoba’s version of gazpacho, is creamy and filling, and you should always order plates of Iberian ham, crisped croquetas, huevos rotos, and stewed tripe.

360° Rooftop Bar

Madrid’s rooftop bar scene has exploded in recent years, with no shortage of options for those looking for drinks and a view. But the 360° Sky Bar on the 26th floor of the Riu Plaza España on Calle Gran Vía has some of the most impressive panoramas of Madrid. What differentiates this rooftop bar from the rest is not only its massive size, but its skywalk: a glass-bottomed bridge and walkway that you’ll definitely want to avoid if going up an escalator makes you nervous.

You’ll probably have to wait in line and pay a small fee to get in (€5-10), but enjoying the colorful sunset reflecting on the city’s reddish rooftops over a cocktail or some vino is a Madrid must. Just know that most of the food is forgettable at best, so stick to drinks.

Jack's Library

Madrid is rather new to the speakeasy scene, which makes Jack’s Library even more fun. The secret bar is located behind the front of a flower shop, where you’ll have to ring a doorbell, then enter a code (that’s provided when you make a reservation) for a hidden door to swing open to a dimly-lit, 16th-century British library bar.

Put your phone away (photos are prohibited) and order a simple, perfectly-prepared cocktail. Drinks are named after artists and writers, like the floral and smoky Juan Rulfo (mezcal, jasmine essence, passion fruit, fresh lime zest) or the refreshing George Orwell (gin, elderflower liquor, fresh ginger, lime juice, and ginger beer).

Salmon Guru

This may not be the first time you’ve heard of Salmon Guru, thanks to the bar’s wild cocktails and lively atmosphere. The cocktail list is divided into categories—our personal favorite is the “crazy” section that features drinks like the Caos, which mixes cachaca, elderberry, lemon, apple shrub, thyme, and rosemary into a large mug shaped like a mythological fantasy creature topped with nearly a foot of cotton candy foam.

It may feel gimmicky and you’ll probably have to stand in line to get in, but the bar’s neon lights, melting candlesticks, and unique drinks make this spot somewhere that’s worth checking out.

Suggested Reading

The Best Tapas Spots In Madrid

The top old-school joints, hidden wine bars, and high-end restaurants for tiny plates in Spain’s capital.

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The Best Tapas Spots In Barcelona

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Alberto Manuel Urosa Toledano/Getty Images

When it comes to food, Madrid has just about everything you could possibly want. Whether you're craving a good, hearty, home-cooked meal or the latest and greatest avant-garde cuisine, you'll find it in the Spanish capital . Here are the best restaurants in Madrid, in no particular order, for whatever suits your fancy.

Best for Fish: El Pescador

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It may come as a surprise that landlocked Madrid is home to some of the freshest seafood in Spain. However, consider the fact that many restaurants have their fish flown in twice a day from around the country. El Pescador is one such spot, and it shows. 

From Cantabrian lobster and hake to Mediterranean shrimp, El Pescador has it all. While they offer you a choice of serving styles, don't expect any fancy garnishes or cooking techniques. Here, the seafood itself takes center stage—just as it should. 

Best for Wine and Ham: Stop Madrid

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Most wine bars only offer a meager selection of wines available by the glass. Stop Madrid , with its roughly 100 varieties ready to be uncorked at any time, is not among them.

This timeless, no-frills spot is the perfect place to enjoy a glass of Spanish wine with some manchego cheese or—the holy grail—cured Iberian ham, and all of it is of nothing less than the finest quality.

Best for Dessert: Casa de Las Torrijas

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If you like French toast, you'll love torrijas . This Spanish sweet treat starts with bread soaked in eggs and later drenched in honey, milk or wine. Most places in Spain only serve them during the Easter season, but not the aptly named Casa de las Torrijas . Grab a table in the beautifully decorated bar, order up the freshly made torrijas of your choice and a glass of sweet wine, and dig in.

Best for Breakfast: Chocolat

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Spain's most famous breakfast is churros con chocolate : fried dough dunked in melted chocolate. What's not to love, right? These tasty treats are the quintessential Spanish breakfast, and no place does them better than Chocolat , a favorite among madrileños in the charming Huertas neighborhood. Join the locals here for a sweet start to your day.

Best Experience: Botín

Oldest restaurant in the world—check. Name-dropped by Hemingway in The Sun Also Rises —check. Fantastic food, including the star of the show—unbelievably tender and flavorful roast suckling pig—check. For the foodies looking to go all out, Botín is the place to have the meal of a lifetime in Madrid, complete with good company and plenty of bottles of rich Rioja. 

Best No-Frills Bar: La Ardosa

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Trendy food may come and go in fashionable Malasaña , but the classic spots like La Ardosa will always remain. As one of a handful of restaurantes centenarios , this place is less of a restaurant and more of a bar, but with bar food far superior to any you'll see in your average pub. Rub elbows with the locals as you order up round after round of tapas, such as their perfectly cooked tortilla de patatas and refreshing salmorejo (a close cousin of gazpacho). 

Best for Tapas: Juana La Loca

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Tapas come in many forms, and in fact, the word doesn't just refer to food itself, but rather the way of eating it. It's a social experience, best enjoyed at a bar like Juana La Loca in the happening La Latina district. They serve up one of the best tortillas in town, and the warm and welcoming atmosphere will almost make you feel as if you've stepped into your favorite hometown bar. 

Best Place to Prepare Your Picnic: Ferpal

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The heart and soul of Madrid lies in places like Ferpal , which bustles with locals picking up some of the best ham, cold cuts, and cheeses in town. A family-run classic Madrid deli, this is a particular favorite spot among local grandmothers buying jamón for lunch (and if the Spanish grannies have given it their seal of approval, you know it's good). Once you're loaded down with all the gourmet goodness you can carry, head to a picturesque park to enjoy a sunny picnic.

Best Bocadillo de Calamares: La Campana

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One of Madrid's most iconic dishes couldn't be more simpler. The humble bocadillo de calamares is little more than a crusty baguette filled with freshly fried squid rings. While there's a bar serving them up on seemingly every corner in the Spanish capital, not all bocadillos de calamares are created equal. 

As tourists hurry past en route to Plaza Mayor , locals crowd into the tiny hole-in-the-wall known as La Campana for the best squid sandwiches in town. The bar is loud, it's crowded, it's everything you ever wanted in a Spanish tavern. Just don't forget to order up an ice cold beer to wash everything down and complete the experience. 

Best Spot Near Sol: Casa Labra

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A true gem among the tourist traps that so often plague the streets surrounding Madrid's central square , Casa Labra has truly earned its reputation as one of the city's best-value spots for a great meal. With plenty of old-world charm and a vibrant, modern atmosphere, it's the perfect spot to meet friends for a casual lunch or as a stop on your evening tapas crawl. Order up a round of their famous salt cod croquettes and wash everything down with a small glass of Spanish vermouth.

Best Paella: El Arrozal

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While paella is not native to Madrid, the Spanish capital is home to plenty of hearty rice dishes—you just have to know where to look. Many paella joints lean towards the touristy side, but not El Arrozal . This favorite spot in La Latina combines succulent short-grain rice, tender meat, and colorful vegetables into the paella of your dreams—no bright yellow tourist fare here. They even offer paella in single servings, which is not common in most arrocerías .

Best Cocido Madrileño: La Bola

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Conquering Madrid's most legendary dish—the almighty cocido madrileño —is no small feat. You've got a noodle soup, chickpeas, vegetables, and various pork products all simmering to perfection over several hours and finally served in multiple courses. While it's not hard to find cocido madrileño here in the city that gives the stew its name, many locals tend to head to La Bola , a tiny, timeless restaurant just around the corner from the Royal Palace, to get their fix.

Best for Families: Casa Mingo

Debby Lewis-Harrison

Eating out with younger kids—especially in a foreign country—can be challenging. Casa Mingo solves all your problems by providing the ideal spot for a simple, enjoyable family meal. Foodies of all ages will love their famous roast chicken, and the dining area is spacious and welcoming. As a bonus, it's within walking distance to two of Madrid's top green spaces—Madrid Rio and Casa de Campo—for when kids need to burn off some steam after eating.

Best Market Restaurant: Casa Dani

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Madrid markets are buzzing epicenters of the city's social life. Here, locals shop , eat, and meet with friends all under one roof, and joining them is one of the most enjoyable parts of visiting the Spanish capital. One of the most authentic Madrid markets is Mercado de la Paz, home to Casa Dani , where they serve up arguably the most iconic tortilla de patatas in Madrid. Go with the classic version or try one of their more adventurous variations.

Best Brunch: Carmencita

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Yes, the brunch craze has arrived in Madrid, and locals and visitors alike gladly partake every weekend. Without a doubt, one of the top brunch hotspots here in the Spanish capital is Carmencita —a name now synonymous with fabulous french toast, eggs, mimosas and more, served up fresh every day. As you might imagine, spots fill up fast, so be sure to call ahead and reserve yours.

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15 Most Beautiful Restaurants to Experience in Madrid

Discover the allure of Madrid’s culinary and design scene with our curated guide to the 15 most beautiful restaurants and cafés in Madrid that promise an exquisite experience for both your palate and your senses. I’m thrilled to take you on a virtual tour through the vibrant and diverse culinary landscape of Madrid.

We’re not just talking about any dining experiences – we’re diving headfirst into a realm where delectable flavors meet captivating interior design , creating an unforgettable feast for both your taste buds and your senses . From cozy tea salons to avant-garde spaces that push the boundaries of creativity, Madrid’s culinary scene is a true treasure trove for those who appreciate the artistry of both cuisine and ambiance.

Picture yourself strolling down the charming streets of Madrid, your senses tingling with anticipation. As you walk, you’re not only seeking exceptional flavors but also an atmosphere that tells a story – a narrative woven into the very fabric of the establishment. This journey is about savoring more than just the food ; it’s about indulging in an experience where every corner, every bite, and every sip contributes to a tapestry of sensory delight.

Now, let’s talk about those magical spots where culinary delights and aesthetic pleasures intertwine seamlessly. These are the restaurants and cafés that have taken the concept of dining to a whole new level. With each step you take, you’ll discover spaces that not only serve up mouthwatering dishes but also offer a visual spectacle that captures the essence of the establishment’s character.

Are you ready to embark on this culinary and visual journey with me? We’ll uncover hidden gems where vintage elegance reigns supreme, where the charm of Paris is just around the corner, and where you can savor the fusion of Mediterranean and Japanese flavors in an atmosphere that feels like a work of art . From the moment you step through the doors, you’ll be transported to a realm where creativity knows no bounds, and each plate is a masterpiece waiting to be savored.

Throughout this expedition, I’ll guide you through each establishment, highlighting the intricacies of their design , the stories behind their menus , and the unique experiences they offer. From the Salon Des Fleurs that exudes British elegance to the contemporary marvel of Nubel within the Reina Sofía Museum , we’ll traverse the city’s neighborhoods and savor the richness of its culinary and artistic tapestry .

So, whether you’re an avid traveler planning your next adventure or a local looking to discover the hidden gems within your own city, join me as we embark on a journey that celebrates the marriage of gastronomy and design . Let’s dive into a world where flavors tantalize your taste buds , and aesthetics ignite your imagination. Welcome to a culinary and visual escapade through Madrid’s most enchanting establishments!

1. Salon Des Fleurs: A British Elegance Oasis in Madrid

Address: Calle Guzmán el bueno, 106, Madrid, Spain

Experience the quintessential charm of British elegance nestled right in the heart of Madrid at Salon Des Fleurs . Beyond being a mere tea room, this unique establishment doubles as a sanctuary for flower aficionados and gift seekers alike. As you step inside, the ambiance greets you with an air of vintage allure, featuring captivating bay windows that flood the space with natural light and a curated collection of antique furnishings that transport you to a bygone era. The interior’s double-height ceiling adds an extra touch of grandeur, creating an inviting environment where you can indulge in a cup of soothing infusion accompanied by a delectable slice of cake.

Adding to the sensory feast, fresh flowers are thoughtfully displayed daily, infusing the atmosphere with a fragrant aroma and vibrant bursts of color. Delve deeper by exploring the first floor, a treasure trove of delightful gifts and unique finds that are waiting to be discovered, each piece resonating with the same elegance that defines this establishment.

2. El Perro y la Galleta (Retiro): Rustic Romance in Madrid

Address: Calle Claudio Coello, 1, Madrid, Spain

For a dining experience that encapsulates intimate romance amidst rustic charm, El Perro y la Galleta near Retiro Park is a true gem waiting to be uncovered. The restaurant’s vintage appeal is evident in every detail, from the warm hues of the rustic decor to the welcoming embrace of washed wood furnishings. As you enter, you’ll be greeted by an ambiance that evokes a sense of nostalgia and comfort. However, what sets this dining haven apart is its ingenious approach to culinary creation. The menu is a testament to the imagination of its chefs, featuring an array of delectable dishes where a distinctive ingredient takes the spotlight: cookies .

Whether you’re looking to begin your day with an unforgettable breakfast or conclude it with a romantic dinner, El Perro y la Galleta offers more than just a meal – it promises an intimate journey into a space where each corner exudes a warmth that resonates with its commitment to offering a heartwarming experience.

3. El Jardín de Orfila: A Tranquil Afternoon Tea Haven

Address: Calle Orfila, 6, Madrid, Spain

Stepping into El Jardín de Orfila feels like entering a serene oasis within the iconic Hotel Orfila, where the hustle and bustle of the city fades away, leaving only tranquility in its wake. It’s the perfect retreat for indulging in the cherished tradition of Afternoon Tea . Picture yourself seated in a picturesque courtyard adorned with a captivating fountain, a place where time seems to stand still. The ambiance harkens back to the opulence of the 1920s, transporting you to an era where sophistication reigned supreme.

As you partake in this delightful tradition, enjoy a selection of teas that cater to every palate, accompanied by an array of mouthwatering sandwiches and the warm embrace of freshly baked scones. Each sip and bite carries you deeper into the timeless allure of the past, making El Jardín de Orfila an experience that’s more than a meal – it’s a journey into elegance and refinement.

4. Café Comercial: A Testament to Timeless Classic

Address: Glorieta de Bilbao, 7, Madrid, Spain

Café Comercial stands as a living testament to the rich history and enduring charm of late 19th-century Madrid. With over a century of existence, this iconic establishment has been thoughtfully rejuvenated under the care of the skilled hands of Madrid in Love design studio. The result is an inviting space that flawlessly weaves together classic aesthetics with a touch of contemporary flair.

As you step into Café Comercial, you’ll be enveloped in an ambiance that pays homage to a bygone era while providing all the comforts and conveniences of modern hospitality. Delight in your favorite treats, whether it’s a comforting cup of coffee in the morning or a sumptuous afternoon delight. Throughout your visit, take a moment to absorb the enchanting hues of English blue that grace the surroundings, adding an extra layer of sophistication to your experience.

5. La Rue: A Parisian Delight in the Heart of Madrid

Address: Calle Colón, 14, Madrid, Spain

La Rue brings the enchanting charm of Paris to Madrid, offering a slice of the City of Light right in the heart of the Spanish capital. Upon entering, the eclectic decor immediately transports you to the picturesque streets of Paris, where every corner boasts a story waiting to be discovered. The allure of the venue lies in its collection of vintage sewing machines, wooden and marble tables, and an array of chairs that pop with vibrant shades.

However, it’s the flavors that truly steal the show. Indulge in the rich and authentic tastes of French gastronomy, allowing your taste buds to embark on a journey through the culinary delights of Paris. As you enjoy the exquisite food and charming ambiance, you’ll find yourself immersed in an experience that captures the essence of Parisian elegance, making La Rue a must-visit destination for those who crave a taste of Paris in the heart of Madrid.

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6. Nomo: A Fusion of Mediterranean and Japanese Culinary Artistry

Address: Calle de Bárbara de Braganza, 8, Madrid, Spain

Enter the culinary haven of Nomo , where a fusion of Mediterranean and Japanese traditions takes your taste buds on an unforgettable journey. But it’s not just the culinary offerings that are a work of art; the interior design reflects the same meticulous artistry present on your plate. The creative minds behind the establishment, Cristina Cirera and Mariona Espinet, have painstakingly curated an atmosphere that mirrors the harmonious blend of flavors you’ll find in each dish.

As you explore the space, you’ll be struck by the delicate aesthetics and the attention to detail in every corner. The result is an ambiance that’s as inviting as it is innovative, an immersive experience that goes beyond just the flavors and textures of the cuisine. With each bite, you’ll taste the marriage of two culinary worlds, while the ambiance envelops you in an atmosphere that speaks to the beauty of both Mediterranean and Japanese traditions.

7. Ochenta Grados: A Culinary and Decorative Adventure

Address: Paseo de la Castellana, 128, Madrid, Spain

Ochenta Grados takes its name from its unique approach to cooking – flavors are preserved at low temperatures to maintain the original taste and properties of the ingredients. This commitment to culinary innovation is mirrored in its decor, thanks to the imaginative minds at Madrid in Love design team. They’ve ingeniously infused the space with the nostalgia of the ’80s, creating an ambiance that’s brimming with emotion and style.

From the moment you step inside, you’ll find that Ochenta Grados is not just a place to dine – it’s an adventure for both your taste buds and your senses. Whether you’re savoring a delicious dish or soaking in the retro-inspired design, every moment is designed to transport you to a place where culinary creativity and emotional resonance collide.

8. Nubel: Where Culinary Art Meets the Art of Modernity

Address: Calle Argumosa, 43 – Museo Reina Sofía, Madrid, Spain

Nubel isn’t just a restaurant; it’s a culinary masterpiece nestled within the artistic haven of the Reina Sofía Museum. Here, the worlds of culinary art and modern art intersect in perfect harmony. As you step into this culinary sanctuary, you’ll find yourself surrounded by an avant-garde design that draws inspiration from the contemporary art that surrounds it.

Nubel offers an experience that’s more than just a meal – it’s a feast for both your palate and your senses. Delight in delectable brunches and creative cocktails while immersed in an ambiance that dares to push boundaries. The design, like the culinary creations, is bold and daring, making every moment at Nubel an opportunity to explore the realms of both artistic expression and culinary innovation.

9. Perrachica: A Sumptuous Blend of Light and Color

Address: Calle Eloy Gonzalo, 10, Madrid, Spain

Nestled in the heart of Chamberí, Perrachica isn’t just a restaurant; it’s a haven that boasts more than 900 square meters of space brimming with light, color, and character. As you step inside, you’ll find yourself surrounded by an ambiance that perfectly marries lush greenery with the elegance of light-dappled interiors. The intertwining vines and the enormous windows create an atmosphere that’s as vibrant as it is welcoming.

What sets Perrachica apart is its meticulous attention to detail, where even the subtlest elements contribute to an immersive experience. The venue’s interior design seamlessly blends old-world charm with a dash of New York inspiration , thanks to the remnants of safety deposit boxes from its previous incarnation as a bank. The result is an ambiance that’s both elegant and airy, a place where the style and sophistication of New York meet the vibrant spirit of Madrid.

10. Lolina Vintage Café: A Journey Through Time

Address: Calle Espíritu Santo, 9, Madrid, Spain

Step into a time capsule in the heart of Malasaña and discover the captivating charm of Lolina Vintage Café . This picturesque café is a celebration of all things vintage, embracing the timeless allure of the 1950s, ’60s, and ’70s. As you enter, you’ll be greeted by walls adorned with captivating retro wallpapers , and your eyes will be drawn to a collection of meticulously curated furniture pieces that have been lovingly restored from antique shops and flea markets.

What sets Lolina Vintage Café apart is its commitment to authenticity – many of the objects within the space are original pieces from the past. As you settle into your seat, take a moment to appreciate the unique touches that adorn the café, from an authentic 1962 television set to a vintage radio from the late 1950s. Every corner exudes a sense of nostalgia, inviting you to escape the present and journey back in time to an era of classic elegance.

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11. Lhardy: Where Tradition Meets Culinary Excellence

Address: Carrera de San Jerónimo, 8, Madrid, Spain

Experience a captivating blend of history and culinary excellence at Lhardy , an iconic establishment that has stood the test of time since its inauguration in 1839. Located in a historic setting that has witnessed the evolution of Madrid over the last three centuries, Lhardy invites you to step into a realm where time seems to stand still. The interiors have been lovingly preserved, giving you a glimpse into the aristocratic and courtly atmosphere that defined Madrid in the 20th century.

As you dine within the hallowed halls of Lhardy, take a moment to appreciate the antiques , mirrors, and vitrines that grace the space. Each piece contributes to an ambiance that’s both opulent and evocative of a bygone era. Let the atmosphere inspire you to create your own spaces infused with a touch of the past, where history and culinary excellence converge.

12. AÜAKT: A Celebration of Healthy Living and Modern Design

Address: Calle Barquillo, 44, Madrid, Spain

At AÜAKT , the celebration of healthy living and modern design comes together in perfect harmony. The concept pays homage to the trendiest and healthiest fruit of our time – the avocado. The interiors reflect this harmony through a clever blend of raw materials such as wood, cement, and leather, creating an ambiance that’s both inviting and inspiring.

As you explore AÜAKT, you’ll be captivated by the thoughtful details that adorn every corner. The juxtaposition of natural materials with elements of opulence, such as golden accents and feathered lamps, adds a touch of luxury to the industrial-inspired backdrop. Whether you’re stopping by for a refreshing breakfast or indulging in a leisurely lunch, AÜAKT invites you to enjoy a dining experience that’s as visually appealing as it is delicious.

13. Only You Barquillo: Elegance in a 19th-Century Palace

Address: Calle del Barquillo, 21, Madrid, Spain

Experience a journey into elegance at Only You Barquillo , a refined hotel housed within a historic 19th-century palace. Nestled in the charming neighborhood of Salesas, this luxurious establishment boasts an interior designed by the visionary Lázaro Rosa Violán. Every corner of the hotel exudes a sense of opulence and sophistication, offering an ambiance that’s both inviting and inspiring.

As you step into the lounges and lounge at Only You Barquillo, you’ll be enveloped by an atmosphere that perfectly captures the essence of modern luxury. From the meticulously crafted boisseries of wood to the carefully curated lighting that sets the mood for a relaxed afternoon of gin and tonic or a delightful midday brunch, Only You Barquillo promises an experience that’s steeped in elegance and style.

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14. Desde 1911: A Journey into Nordic-Inspired Elegance

Address: Calle Vivero, 3, Madrid, Spain

Desde 1911 is a culinary gem that pays homage to the heritage of Pescaderías Coruñesas, dating back to the opening of the first fish market in Madrid in 1911. Housed within a 19th-century industrial building, the space seamlessly marries Nordic-inspired elegance with industrial design elements. As you enter, you’ll be greeted by a distribution and decor that captures the spirit of the Nordic aesthetic, characterized by clean lines, neutral colors, and an emphasis on functionality.

The venue is divided into three distinct spaces – the main dining hall, a central courtyard, and a private dining area. Each space is thoughtfully designed to complement the culinary offerings, ensuring that the ambiance is a harmonious extension of the exquisite cuisine. The interior design is a collaborative masterpiece by Laura Muñoz and Cecilia Moretti, the renowned interior designers from Tarruella Interiorismo. The result is an atmosphere that’s both inviting and timeless, a true reflection of Nordic elegance and culinary excellence.

15. Botania. Viaje a la Selva: Exuberance in the Heart of Madrid

Address: Plaza de España, 5, Madrid, Spain

Step into the lush and vibrant world of Botania. Viaje a la Selva , a feast for the senses located within the VP Plaza de España Design hotel. The design of the restaurant is an ode to exuberance, transporting you to a tropical jungle where nature’s wonders are brought to life through a captivating fusion of culinary artistry and interior design.

The centerpiece of the restaurant is its vegetal ceilings , a stunning visual masterpiece that casts an enchanting ambiance over the space. As you settle into your seat, you’ll find yourself immersed in an atmosphere that perfectly captures the essence of a jungle paradise. The curvaceous seats add an element of intimacy to your dining experience, creating a sense of seclusion amidst the vibrant surroundings. Whether you’re enjoying a sumptuous meal or sipping on a refreshing cocktail, Botania promises an experience that’s as visually stimulating as it is gastronomically satisfying.

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Embark on a Culinary and Aesthetic Adventure

And there you have it, my fellow adventurers and connoisseurs of all things delightful! Our culinary and visual exploration of Madrid’s 15 most beautiful restaurants and cafés has come to an end, but the memories we’ve gathered along the way will linger like the lingering notes of a fine wine.

As I reflect on our journey together, I’m reminded of how these establishments truly embody the fusion of gastronomy and design , creating an atmosphere that’s more than just a place to eat – it’s a canvas where flavors and aesthetics harmonize in perfect synchrony. Each venue we’ve uncovered holds a story, a unique narrative that’s told through the artistry of interior spaces , the passion of skilled chefs, and the laughter of those who gather to share a meal.

From the timeless elegance of El Perro Y La Galleta to the lush greenery of Perrachica , each place has left an indelible mark on our senses. These venues have shown us that a meal is more than just sustenance; it’s a celebration of life, culture, and creativity. The intricate details of design, the careful composition of dishes, and the warm hospitality of these establishments have transported us beyond mere consumption – they’ve taken us on a journey of exploration, emotion, and connection.

As you reminisce about our escapade through these gastronomic havens, consider how each experience has added a unique chapter to your culinary journey. Whether you’re planning your next adventure to Madrid or seeking inspiration for creating your own special space, remember that beauty isn’t confined to a single sense – it’s a multi-sensory celebration that touches heart, mind, and soul.

So, as we bid adieu to our virtual tour, I encourage you to keep your appetite for discovery alive. Continue to seek out those places where creativity, flavor, and design collide, and let each moment be a reminder that life’s greatest pleasures are meant to be savored.

Thank you for joining me on this exploration of he 15 most beautiful restaurants and cafés in Madrid . Until we meet again, may your journeys be filled with delectable experiences and moments that nourish both body and spirit. Safe travels and bon appétit!

Ellie Johnson

• Destination Guides

The 8 Best Restaurants in Madrid

Spurning tradition or celebrating its quality, Madrid's best restaurants cater to all palates.

By Olivia Franks

Madrid is known for its jaw-dropping architecture , world-class museums and art galleries, and vibrant nightlife. But Spain’s bustling capital has also carved out an enviable reputation for its thriving food scene. In fact, the best restaurants in Madrid are giving the foodie capitals of Barcelona and San Sebastián a run for their money.

Be sure to visit the city’s incredible food markets where you’ll find an array of fresh seafood, cured meats and artisan cheeses. Madrid is also home to plenty of cozy bars brimming with specialty beers and vermouth.

Of course, when it comes to dining , you’re spoilt for choice. From gourmet Michelin-star eateries to low-key tapas bars and everything in between, these are the best restaurants in Madrid.

[See also: The Most Anticipated Restaurants Openings of 2023]

‘Surprise’ and ‘emotion’ are the two words used by Cebo  to explain the motivation behind its culinary venture in Hotel Urban.  

There are three menus to choose from at CEBO: Classic, the seven-course Somos or the nine-course Somos.

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Headed up by chefs Javier Sanz and Juan Sahuquillo the menu is centered around ever-changing seasonal ingredients. The interior is striking and favors sharp lines which give the restaurant an almost gritty edge to contrast the refined cuisine that makes it one of the best restaurants in Madrid.  

cebomadrid.com

Ramón Freixa

The Catalan chef Ramón Freixa  ventured to the capital to open his showcase restaurant inside the Unico Hotel. 

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Having achieved recognition through two Michelin stars and three Repsol suns, the restaurant’s ever-changing menu is based around seasonal ingredients. Highlights include pigeon breast and rice paper prawns. To pair, sommelier Gil Rivaro is at your disposal to select from more than 450 fine wines. These are best enjoyed from the glass fronted terrace, perfect for people watching.  

unicohotelmadrid.com

[See also – Madrid: A Luxury Guide to Fashion & Shopp ing]

No one could accuse Diego Guerrero of following the crowd. His ventures have long been known for their quirk and refusal to conform to traditional fine dining expectations.   

Building somewhat of an empire across Madrid, Dspeak, Dstage and creative studio Dspot have garnered cult followings amongst the high flying madrile ños . His Calle de Regueros location may be the most informal Michelin-starred restaurant around but that does not diminish the quality of the food on offer at one of the best restaurants in Madrid.  

 The oxtail with mole and the lobster roll have both been highlighted as crowd-pleasers at this must visit location.

dstageconcept.com

DiverXO is Madrid’s singular three-Michelin-starred restaurant / ©DiverXO

DiverXO  is Madrid’s singular three-Michelin-starred restaurant. Only a wayward strike away from the Santiago Bernabéu, David Muñoz’s Chamartin eatery is faring much better than its sporting  neighbors .  

The ‘Flying Pig’ tasting menu is a fusion of Mediterranean and Chinese cuisine. Keep an eye peeled for the numerous pig decorations on display.  

The dining experience has been described as theatre rather than merely a sit-down meal due to the experimental cuisine and interior. Choose from favorites such as lobster with partridge eggs or pork skin on black sesame brioche.  

diverxo.com

Paco Roncero Restaurante

A palatial arrival into the restaurant from a 19th-century staircase immediately sets the tone for a magnificent dining experience at the twice Michelin-starred restaurant. Whilst the setting inside the private club Casino de Madrid is sumptuous, the atmosphere is comfortable and relaxed.   

Renowned chef Paco  Roncero  has been excelling here since it was called La Terraza del Casino and the restaurant was renamed in his honor in 2019. Mammoth 19 and 25 course tasting menus are on offer so be sure to set aside an entire evening to be able to enjoy at your leisure.  

pacoroncerorestaurante.com

La Biblioteca at Hotel Santo Mauro

One can’t ignore the history at their feet when they dine at La Biblioteca in Hotel Santo Mauro,  Chamberí . In a previous life, it was the Duke’s library and the regal undertones permeate the lavish interior. Cherry wood paneling envelopes diners and oozes palatial comfort.   

Enjoy an  aperitif  in the stunning Santo Mauro garden terrace underneath the chestnut and eucalyptus trees. The cuisine stays close to home with its Mediterranean focus with monkfish medallions and cockles a particular highlight.  

marriott.com

A round-up of Madrid’s best restaurants would not be reflective if the matriarch of the city’s eateries were not included. Viridiana, situated in Retiro, has been going strong for over 40 years but chef Abraham Garcia is not resting on his laurels.   

The decor of the small dining area is subtle so as to allow the food to take center stage. Classic Spanish cuisine has been optimized here over the years so try the sauteed swordfish on an aromatic fig leaf, served with green tomatillo sauce or Abraham’s gazpacho, served inside a hollowed-out tomato.  

restauranteviridiana.com

With two Michelin stars, a Green Michelin star, and two Repsol suns, Coque  has been firmly established as one of Madrid’s frontrunners. Three generations have run the show for over 40 years, presently manned by the Sandoval brothers, Mario, Rafael and Diego who recently moved the restaurant to Chamberi from its traditional Humanes de Madrid setting.   

The quirk of a nitrogen cocktail, from the Bloom tasting menu complements more familiar options like sushi and chocolate ganache cake. Hues of pink create a plush interior with seating for up to 70 diners.  

restaurantecoque.com

[See also: A Guide to All Three-Michelin-Star Restauran ts in Spain]

For more information on the world’s finest restaurants, visit our Top Restaurants database. 

Olivia Franks

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Top 10 Restaurants in Madrid in 2024

Sara Setti Last Updated: October 26, 2023

Madrid is an amazing city full of food, culture, and energy which makes it an ideal destination to visit! That said, with so many options how will you decide where to eat in the capital city? I have been living in Madrid for almost a decade and know the city top to bottom. I’ve created this list of the best restaurants in Madrid to take the guesswork out of your planning process!

Pro Travel Tip: Going to eat more than one meal in Madrid? Consider bookmarking this page in your browser so you can circle back to it at your next meal!

The Best Places To Eat in Madrid, Spain

Madrid is a beautiful destination, but the ups and downs of its streets may be challenging. Even the most prepared travelers need to refuel after a day of touring and visiting museums. So, where to eat if you are near the Royal Palace or the Prado and Reina Sofia museums?

Your local friend is here to help! Check out our top ten tapas bars and restaurants in Madrid close to these attractions. From ready-to-go snacks to elegant Michelin-starred dinners, this will be a memorable culinary journey.

Mercado de San Miguel

€€ | Spanish Tapas | Fun Market Experience

The Mercado is very touristic, but it’s a lot of fun. The building is an old market that now hosts a food court. Each stand has products from a different region and a common dining area.

Best thing: if you are traveling with family and friends, no more arguing about what to eat! You can taste everything: Spanish ham, fresh oysters, pintxos, and tortillas.

Address: Plaza de San Miguel

La Taberna de El Pimiento Verde

€€-€€€ | Basque & Northern Spain Cuisine | Indoor & Outdoor

Just 5 minutes away from the Royal Palace, this Basque restaurant reinvents typical tavern food. Their menu references northern Spanish cuisine with a touch of Madrilenian products.

The artichokes and the monkfish will blow your mind. And if you are willing to try new things, ask for a bottle of Txakoli. This basque white wine must be poured into the glass from a certain height to boost its aromas and nuances.

Address: Calle del Conde de Miranda, 4

Planning a trip to Madrid? Our local experts know exactly where you should stay , cool activities to try , and how to visit the Prado Museum .

Corral de la morería.

€€€ | Dinner & Flamenco Show | 1 Michelin Star

Flamenco in Madrid? I know; it sounds out of context. But Corral de la Morería is the first Flamenco tablao ever awarded with a Michelin star.

They have two diner areas. One is close to the stage, where you can enjoy dinner or drinks. The other is a private 4-table restaurant with a menu by chef Dani Garcia.

Address: Calle de la Morería, 17

€€€ | Traditional Spanish & Roasted Meat | Indoor & Outdoor

Are you a passionate reader? Maybe you have read about Botín, quoted by Hemingway amongst other authors. And according to the Guinness World Records, it is also the oldest restaurant in the world.

So, if you want to feel like the characters of The Sun Also Rises , free your hedonistic spirit and order the roasted suckling pig and a bottle of Rioja wine.

Address: Calle Cuchilleros, 17

La Perejila

€-€€ | Southern Spain tapas | Great mood, informal lunch

La Perejila is a charming tapas restaurant in Madrid’s famous neighborhood La Latina. Here, you can enjoy the food and the spirit of southern Spain. Its music and decoration will carry you to Andalusia in the blink of an eye.

It has tiny tables, and it is usually jam-packed during weekends. Try their famous vermouth and the delicious meatballs if you find a spot. Iconic!

Address: Calle de la Cava Baja, 25

€ | Traditional Street Food | Indoor Seating or Take Away

Wanna grab something quick and get going? The squid sandwich is the traditional Madrilenian bite on the go that you must try. You will find lots of places that prepare it close to Plaza Mayor. La Ideal is one of the most famous (and my friends’ favorite) places to eat.

They also have sandwiches with ham, bacon, and tortilla. If you prefer tapas, try the patatas bravas , sausages, and anchovies in vinegar. Delicious!

PS: If there is a long waiting line or the place is too crowded, La Campana (next door) is also a great option.

Address: Calle de Botoneras, 4

Planning a trip to Madrid? Discover epic day trips from Madrid , our favorite hotels , and things to see at the Reina Sofia !

Casa gonzález.

€€ | Delicatessen | Great Tasting & Informal Mood

The Barrio de Las Letras quarter is the best place for eating or taking a walk on a sunny day. This bohemian area of Madrid across Paseo del Prado is full of bars and small restaurants.

Casa González is a delicatessen and wine shop founded in 1931. It is one of my top places in Madrid for a gourmet lunch with the best cheese, wine, and cuttings.

Address: Calle León,12

Vinoteca Moratín

€€-€€€ | Wine & Bistrot | Michelin’s Bib Gourmands

One of my top restaurants in Madrid for dinner is Moratín, also in Barrio de Las Letras. It is a cozy restaurant with just a few tables and great food: perfect for couples or small groups.

My must-try food is the leek confit with Romesco sauce. Yum! But I suggest taking their recommendations and pairing each dish (or half dish) with the most suitable wine.

Address: Calle de Moratín, 36

La Revoltosa Prado

€€ | Tapas, Hamburgers & Cocktails | Cool Atmosphere

La Revoltosa Prado is a fantastic tavern to stop by near the Prado museum. Cat-inspired decoration – madrileños call themselves “cats” – and live music makes La Revoltosa the perfect place to end the day. They have two restaurants in Madrid – the other one is in Plaza del Rey (Chueca).

La Revoltosa Prado serves burgers, sandwiches, and Spanish tapas. It is also an excellent choice for a cocktail, with or without alcohol.

Address: Calle del Prado, 4

Deessa (Mandarin Oriental Ritz Hotel)

€€€€ | 1 Michelin Star | Dress Code | Ages 12 and Up

Deessa is a new entry in the Michelin 2022 star-awarded restaurants in Madrid. It is a top place for an exclusive lunch or dinner near the Prado. Of course, you must be traveling with something smart-casual to wear as this truly is an upscale restaurant.

They offer a signature menu with chef Dacosta’s dishes and a contemporary menu that will leave you wanting more.

Address: Plaza de la Lealtad, 5

Where to Stay in Madrid

Madrid is a vast city with many areas to stay in, including beyond the downtown area. Choose a hotel near the top things you want to see in this beautiful old city.

About Sara Setti

Sara Setti is a Madrid-based writer with an MD in Literature & Cultural Studies. Italian by birth, she moved to Spain in 2011, where she writes for companies about travel, outdoor activities, and technology. She is passionate about arts, food, and can´t resist taking pictures of clouds. Sara has also lived in Bologna, Doha, and London. She writes in English, Italian, and Spanish.

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The 12 best restaurants in Madrid

From traditional tapas to modern menus, the Spanish capital's rich culinary scene is an epicurean's dream

While Madrid has become one of the top gastronomic capitals in Europe, classic tapas bars and traditional restaurants are still as popular as ever, some sticking to the local favourites, others giving a creative twist to their dishes. You could kick off a visit to this food-loving city by sinking your teeth into roast suckling pig at the 'world's oldest restaurant' Botín or share a plate of sizzling garlic prawns at Cabreira. Have a romantic dinner at Bodega de los Secretos or combine Michelin-starred cuisine with a passionate flamenco performance at Corral de la Moreria.

For further inspiration, see our guide to Madrid and the city's best hotels , bars , tapas , nightlife , shops , things to do and things to do for free .

Plaza Mayor, Opera and La Latina

According to the Guinness Book of Records, Botín is officially the oldest restaurant in the world. It opened in 1725 and is renowned for its roast suckling pig and lamb, which are cooked over vine shoots in the huge oven that has been there since it opened. Also good are the clams and the baby squid in its own ink. The dining rooms sprawl through the building, from the vaulted cellar to pretty tiled spaces on the upper floors – Ernest Hemingway fans can ask to sit at his favourite spot. Unsurprisingly, Botín is very popular with visitors, but eating here is a quintessential Madrid experience so don’t let that put you off.

Contact:   restaurantebotin.com Prices: ££ Reservations: Essential Best table: Ernest Hemingway fans can ask to sit at his favourite spot

Casa Ciriaco

This supremely traditional bar and restaurant, a favourite of politicians, writers, bullfighters and celebrities, has been going for a century and has a rich history – which you can trace by looking at the photographs covering the walls. New owners have barely changed a thing, thank goodness, and Casa Ciriaco has lost nothing of its character. Order the delicious signature dish, gallina a la pepitoria - chicken in almond sauce – and maybe some meatballs. In summer, start with the melon gazpacho. Or just have a draught vermouth or beer in the tiled bar with some croquetas – a good option if you need to recharge your batteries after visiting the Royal Palace.

Contact: casaciriaco.es Prices: ££ Reservations: Advisable for restaurant, not required for bar

Corral de la Morería

With the renowned chef David García at the helm, the restaurant at this legendary flamenco venue has been awarded a Michelin star. An evening here, in the oldest and most characterful part of Madrid, is really special and unique as it combines enjoying creative cuisine with seeing performances by the top flamenco artists in Spain. For the full Michelin experience, book one of the four tables in the gastronomic dining space. After dinner, you move to a reserved table close to the action when the show starts. Most people eat in the less formal setting of Tablao, the area around the stage.

Contact:   corraldelamoreria.com Prices: £££ Reservations: Essential

Taberna Los Huevos de Lucio

Taberna Los Huevos de Lucio is a traditional tavern run by the younger generation of the family behind the renowned Casa Lucio across the road, and is great for either a quick bite at the bar or a proper sitdown meal. Huevos rotos – fried eggs 'broken' over a pile of chips – is the signature dish, as it is in Casa Lucio, and is a must-try in Madrid. Here it's elevated to gourmet heights, with additions such as chistorra sausage or pisto vegetables (like a Spanish ratatouille). The slow-cooked ibérico pork cheeks are fabulous too. Order a few things to share.

Contact:   loshuevosdelucio.com Prices: £ Reservations: Recommended for restaurant, but not needed at the bar

Barrio de las Letras and Lavapiés

Bodega de los secretos.

You would be very unlikely to stumble upon Bodega de los Secretos by chance, as the restaurant is not only on a quiet side street but is also hidden away in a labyrinth of underground wine cellars that date back to the 17th century. Tables in romantic arched alcoves ensure privacy and there is a great menu of modern Spanish dishes, such as steak from the Pyrenees, rice with prawns and octopus, tuna tataki, hake on squid ink couscous with orange sauce and pumpkin ravioli. There are more farflung influences too, such as ceviche with avocado, coconut milk and mango cream. 

Contact:   bodegadelossecretos.com Prices: ££ Reservations: Recommended Best table: Ask for one in an alcove

La Sanabresa

Madrid’s traditional casas de comida (basic restaurants) are dying out, but this jolly, unpretentious place does a roaring trade every day; waiters charge around and old friends are engaged in animated conversations in the gloriously unreconstructed dining room. Come here for a bargain fixed-price lunch after the Prado or Reina Sofía museums. There is plenty to choose from, with no standing on ceremony, and you may well have to wait, but the queue moves quickly. Have a big bowl of soup, aubergine fritters, a salad, roast lamb, spare ribs, meatballs – whatever you fancy basically.

Address: Calle Amor de Dios 12 Contact: 00 34 91 429 0338, facebook.com Prices: £ Reservations:  Walk-ins only

Taberna La Elisa

Taberna La Elisa, decorated with pretty blue and yellow tiles, dates back more than century but is now run by the talented young team behind the highly successful Triciclo restaurant nearby.  Here they serve up modern versions of Spanish classics, such as rich oxtail with silky butter beans. Grab a stool or a marble table in the bar or book a table to eat in the dining room at the back. The kitchen is open all day and this is a good bet for a late lunch after visiting the Prado, Thyssen-Bornemisza or Reina Sofia museums.

Contact: eltriciclo.es/la-elisa Prices: £ Reservations: Recommended for dining room, not required for bar

Paseo del Prado and The Retiro Park

Murillo café.

After walking miles around the Prado, this chic brasserie-style café behind the museum is the perfect place to rest your feet with a coffee  – or drop in for breakfast before you start. Snacks include pizzetas with toppings such as ibérico ham or goat cheese, but you might feel like settling in for a leisurely lunch of tuna tartare with chipotle mayonnaise, goat’s cheese, quinoa and lentil salad or a vegetarian burger. If you are really exhausted, order a restorative passionfruit Daquiri to start with. Sunday brunch options include waffles and eggs Benedict.

Contact:   murillocafe.com Prices:  ££ Reservations: Advisable for lunch or dinner

Chueca, Malasaña, and Conde Duque

Book ahead at Angelita in Chueca, a gastrobar where the daily-changing menu features the best seasonal produce and more than 50 wines are available by the glass – and also the half glass, so you can try quite a few. Just let the waiters advise you both on what to order and what to drink with it. If you’ve been disappointed with vegetable dishes in Madrid, a lot of the produce here comes from the owners’ farm and is superb quality. After dinner, just slide downstairs to the decadent bar for a classic or creative cocktail – maybe a Chido, a mix of mezcal, cranberry juice and rice vinegar.

Contact: madrid-angelita.es Prices: ££ Reservations: Essential

This tapas bar and restaurant with traditional décor and terrace tables on Plaza Dos de Mayo in the boho Malasaña area is a popular local haunt. Have the patatas a la churri (sautéed potatoes with scrambled egg, onion and garlic), delicate coquina clams, monkfish goujons, fried aubergine with honey and the gambas al ajillo (prawns sizzling in oil with lots of garlic and chilli). Or go for one of the steaks with chips if you’re in that sort of mood. The draught beer is excellent here and there is a good range of reasonably-priced wines by the glass or bottle. The friendly waiters speak good English.

Contact:   cabreira.es Prices: £ Reservations: Recommended at weekends

Hidden away on a quiet street in the quietly cool Conde Duque area, local favourite La Dichosa is a laidback bar and restaurant with striking blue, black and white décor where you share plates of croquettes, grilled octopus, baby broad beans with sobrasada sausage, artisan cheeses and charcuterie. There is a changing range of interesting wines by the glass as well as the bottle and a selection of craft beers too – check out the blackboards to see what’s on offer or just ask Eva or David behind the bar, who will be happy to advise you. 

Address: Bernardo López García 11 Contact: 00 34 915 418816; facebook.com/pg/LaDichosa ;  instagram.com/tabernaladichosa Prices: ££ Reservations: Recommended at weekends

Paseo de la Castellana and Salamanca area

Ramón freixa madrid.

Catalan chef Ramón Freixa has two Michelin stars at his glamorous restaurant in the Hotel Único , where the floor is a dramatic swirl of black and white marble. He is always creating new dishes, but the menu might include shrimp cornet with spicy tomato, red mullet with seaweed, courgette flower, cockle and aniseed jelly tartlet and Iberian suckling pig confit with cappuccino pork belly consommé. This is a great choice for a special occasion meal when you feel like dressing up.

Contact:  unicohotelmadrid.com/en/restaurant-ramon-freixa-madrid Prices: £££ Reservations: Essential

The best hotels in Madrid

Mandarin Oriental Ritz Madrid

9 Telegraph expert rating

Palacio Plaza Conde de Miranda

Palacio de los Duques

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Cooking, Travel & Eating Out on a Grain-Free, Gluten-Free & Refined Sugar-Free Diet

The Most Authentic, Traditional & Best Restaurants in Madrid

Madrid is such a gastronomic city with a huge tradition of cooking and eating, and the Madrilenos really know how to enjoy their food.  The best restaurants in Madrid that I have visited are the authentic Spanish ones with long histories attached to them.  They’ve managed, because of their long-standing reputations, not to have to cater to the tourist crowd, but to provide honest, authentic Spanish dishes in a traditional setting and environment.

I’ve been lucky enough to eat in all of these restaurants and each one had its own uniqueness and charm.  I would recommend ordering the House Speciality in each one – there’s a reason it’s called that!  They have perfected the dish over many years and I guarantee you wont be disappointed.  Read on to tempt your taste buds with some amazing dishes…

Restaurante Botin

I’m lucky enough to have been there twice – once with Dan and once with my mum which you can read about here .

Halfway down Calle Cava Baja ‘The Tapas Bar Street’ in La Latina you’ll find this gem.  Frequented by celebrities, (you can see all the people who Lucio has been photographed with at the restaurant on the website – Eva Longoria to Will Smith, to Tommy Lee Jones and more) it is as much of a hotspot as you get in Madrid.  This celebrity status hasn’t ruined the restaurant though as it is still as traditional and authentic as the day it first opened.

Casa Lucio is well known for its steaks, but the most famous dish is the fried potatoes topped with an egg – Huevos Estrellados.  When we ate there we had the Padron Peppers and a big steak to share and Dan had the Huevos Estrellados alongside.  He raved about it so much that I was so jealous that I couldn’t eat any of it.

Another Speciality is the Cocido madrileño – a Spanish white bean stew, very traditional in Madrid.  I haven’t had the chance to try it yet but it just gives me a great excuse to go back there someday.

Posada de la Villa

Also on Calle Cava Baja, in La Latina, is a restaurant that I took my mum to when we went on a girl’s trip to Madrid.  You can read all about it here.   Another ridiculously beautiful oak-beamed, traditional dining room where all the chairs have the names carved into their backs, of famous Spanish Celebrities that have eaten at the restaurant.

You can read all about our Casa Paco dining experience here .

So there you go, four of the Best Restaurants in Madrid.  I’m convinced that if it’s authenticity and traditional Spanish cooking that you’re after then one of these options is definitely your best bet.  Avoid the tourist traps and head to the restaurants that the locals actually eat at – you wont be disappointed!  ¡Buen apetito!

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89 thoughts on “the most authentic, traditional & best restaurants in madrid”.

This restaurant looks really amazing very unique and the food also looks delicious I have to try it when I go to Madrid

I have already booked my ticket to Madrid, later on this year. I must say that I will definitely take your post into consideration before i arrive in Madrid. It is really a good eye opener. Would love to read more interesting things on your blog. Tnx for sharing. Martina

Thanks so much Martina! I love Madrid and try to go there a couple of times a year. If you like your food you should definitely check out my post on the best Food Markets in Madrid https://emmaeatsandexplores.com/best-food-markets-madrid/ – they’re a foodie paradise! I’d also recommend the Opera Brunch at the Westin Palace Hotel – not to be missed https://emmaeatsandexplores.com/madrid-day-3/ – feel free to message me if you’d like any more info on Madrid!

Spanish cuisine is so heavy on meat… Don’t get me wrong, I like jamon and chorizo and almost all the spanish stuff, but man, the portions are huge!

Oh MY GOODNESS! That WINE CELLAR – sorry for shouting but I about peed when I saw that! Absolutely jealous you got to go see that in person but thank you for sharing in your post. What an adventure!

It was incredible – I’m a bit of a wine buff so I was so excited to head down there!

I’ve always wanted to travel and find authentic restaurants! This post will definitely be used for reference one day ?

WOW. This post not only made me really hungry but want to book a flight to Madrid right NOW. Thank you so much for sharing! Hopefully I can visit some of these places in the future.

Oh wow, this food looks delicious! I have always wanted to go to Madrid!

I’m yet to visit Spain and really want to go. It’s been on my list a while. At least now I have a list of places to eat at. All the food looks yum and so authentic! X

Enjoyed this — I’ve been to several European countries, but never Spain. This makes me want to go! The cellars look so quaint; I’d love to eat there.

Foods looks so mouth watering! And it seems like all are best paired with the best wine in Madrid. I love it!

Nice place and good food. I wish I can be there.

This is one of the things I am really looking forward to when I have the opportunity to travel…eating authentic food from around the world! I hear the “fake” stuff doesn’t even compare! Spain is on my list of places to go =)

The Food and the Place look amazing dear, thank you for sharing it with us. I have shared the post ahead 🙂

Wow this looks amazing! I was never a fan of Spanish culture til recently but this just makes me realise what I am missing out on! Thanks for sharing!

I’ve never been to Madrid but based on that food I’m going to have to make a trip! And I want them to bust out some of that dusty wine! It all looks fantastic!

Madrid is for foodies, i want to go there. This place is awesome. Thanks dear for sharing lot of information about this beautiful place 🙂

I haven’t been to Spain yet, love their food thought! Amazing. Spanish culture is so interesting. Your photographs made me hungry.

All the food looks wonderful. Wow! What an amazing experience to dine in the cellars of a restaurant. There is an “old world” feel to it that is evident in the pictures you shared.

Oh my goodness… every single thing you ate looks delicious! I loved all your photos as well.

Madrid is on my must-do list for 2017. This post has made me want to go now and eat ALL the food 🙂

It’s an amazing city for foodies! You’ll love it!

Yep! For sure Madrid is on my bucket list now!

Ugh.. my mouth is watering. Now I just need to go to Madrid. Those places sound amazing for all of the right reasons. Thanks for the quick guide to some great spots there.

Amazing list of restaurants. They’re all very classy and I’ll assume they serve the best dishes too.

Yum! These dishes all look wonderful. How did you choose which restaurants to try?

A lot of research and asking around. Luckily my boyfriend’s father lived in Madrid for a while so he had plenty of recommendations! 🙂

I am not a big fan of red meat, but I am sure they will appeal to meat lovers. Great food photography done.

That wine cellar looked amazing! So lucky to get to experience the history!

Look at those food. They are all delectable and amazing. Spanish food is fairly similar to our local food and the way of preparing them are almost the same. I would definitely try authentic Spanish food soon. JM |

Wonderful places and so delicious food . Thanks for sharing.

Everything looks so delicious! My sister went to Spain to study abroad and came home and RAVED about the food!

That food really looks yummy. I am happy to know Madrid is a gastronomic city because so is my hometown and we love food..I feel like planning out for Madrid on my next trip

I love how the restaurants look in Madrid. The seem to have a certain vibe and inviting tone for everyone (: The food seems delicious. I cant wait to visit!

This has made me so hungry in the early hours of the morning I am now craving steak and wine!!!! Enjoy Madrid!

Oh goodness, my mouth is officially watering! Of course I’d read this around lunch time:P Authenticity is definitely huge when traveling, and these dishes look superb! I can’t believe that wine cellar too!

I agree – I spend a lot of time researching the best places to eat and always try to avoid the tourist hotspots so I can get a more authentic experience! I also love going to all the Food Markets to buy local produce which is another way to eat like a local! https://emmaeatsandexplores.com/best-food-markets-madrid/

Madrid is coming up on our bucket list, and this makes it all the more appealing! That steak actually made my mouth water, and those clams look unbelievable. I cannot wait to go and try some of this stuff.

Do it! Madrid is such a fabulous city for foodies. Take a look at my Best Food Markets in Madrid post https://emmaeatsandexplores.com/best-food-markets-madrid/ before you start planning a trip!

Holy moly! What a fabulous place. I’ll be in Madrid in April to celebrate my birthday. I’m looking at wonderful restaurants to go to for a week. I can’t wait to try this place and just eat whatever I want.

Last time I was in Madrid it wasn’t for long and I was on a budget so we didn’t spend much on food. I’d love to go back and try some of these restaurants. Casa Lucio is really catching my eye!

I spent some really lovely times eating around Madrid but unfortunately I never tried any of those restaurants. Botin was on my list, but no one wanted to come with me, so well, I gave up. Next time I’ll go, i swear!

Never heard the term “Madrileno” but did enjoy the food in Madrid. Unfortunately, all the smoking annoyed me much of the time. The clams & steak look great!

The Restaurants look so unique. The food looks delicious. I have never been to Madrid but hope to take a trip one day.

What a awesome list of restaurants in Madrid . I have not been to Spain till now. But I will keep this list handy for my future visit. And the fried potatoes topped with an egg looks absolutely delicious.

I love Spain SO much, and Madrid is an awesome city! We didn’t eat at any of these restaurants, but it looks like we definitely missed out by not going to Casa Paco. My husband and I both love a good, rare steak, yet it’s so hard to find.

You didn’t mention the price range for any of these places, which makes me nervous. Are they all fairly expensive? Can’t be cheap if the chairs have the names of famous celebs carved in them. 🙂

I find it difficult to mention prices as we like our wine and tend to order an expensive bottle which pushes the bill up. For 2 people none of these places cost over 120 euros total and I’d say about half of that (maybe more) is the wine that we chose. The food is really reasonable and in these types of restaurants you can order a starter and the House Speciality for around 20-30 euros a head. It’s much cheaper to eat somewhere like this than to go to a fancy Nouvelle Cuisine Fusion restaurant (which in madrid can get to London type prices) and the fact that the locals all frequent the restaurants is testament to it’s value for money! I think there’s a link to each restaurants website in the post if you want to check out their menus and pricing! Hope that helped! 🙂

These are are some great restaurants I’d love to try but for some reason I’m gravitated towards modern restaurants more but not too modern (like molecular fusion). I like traditional mixed with modern. Ever in Madrid, I’ll use this guide.

These restaurants took amazing! I love trying new foods but I struggle as most of the local delicacies are meat based and I’m vegetarian. I really struggled when I went to visit my sister in La Linea! Dying to visit Madrid though, this is such a useful guide, so thank you for sharing!

Thank you for sharing! I am going to Madrid in April and this is very useful! Getting authentic food is something I try to do on every trip and this article is a great help at that!

The restaurant looks really vintage. What an experience to go down the cellar and see the old wine bottles. Would love to check it out.

The food looks delicious. And the wine cellar looks absolutely interesting. I will definitely like to dine here when I happen to be in Madrid.

That wine cellar looks amazing. Would you happen to know the oldest bottle that they have. We love clams and we had an experience of catching them in Malaysia. The food looks delicious. Hope you had a good time.

I have absolutely no idea how old they are – should’ve asked! Maybe next time!

Thanks so much for the great recommendations! I love that you included a picture of what the restaurants look like from the street – so helpful when you are a lost wandering tourist. Haha. I didn’t realize until reading through this post how much meat is involved with traditional Spanish dishes – it all looks amazing!

Yeah, vegetarians have a few options (the traditional Spanish chickpea stew is one or padron peppers) but most of the diet is pretty meat based!

It’s impressive that Botin has been in business for so long. I think most people’s goal is to see something different than other tourists so I’m sure everyone headed to Madrid will appreciate this. We love Madrid because it has a really cool vibe to it.

Thanks for this list. I would like to check some of them, if not all when I have the chance to visit Madrid. Wonderful gastronomical experiences for you! This post makes me hungry.

Thank you for these great recommendations of the best restaurants in Madrid. I have a friend who moved there and I am planning on visiting her soon. And because I am a foodie, the trip has to include some good restaurants as well. I would love to go to Botin, I have never been to such an old restaurant.

Ah, these places look so delicious! I’ve never been to Madrid but I am dying to go now after seeing your post!

I cannot wait to visit .Madrid! Every restaurant was just beautiful in its simplicity! I will have to visit the oldest restaurant in the world still running, I didn’t realize it was located there.

That’s a lot of dust on those wine bottles in the cellar haha, do they ever open one o those?! And WOW everything looks SO good here. I love eggs and fries, so I’d be eating Huevos Estrellados every day in Madrid!

Thanks a lot for the post & I must admire your blog style. Thanks a ton.

I love that there is a restaurant that has been open since 1725 – how cool is that?! This is such a great list and review of different places. They all look amazing, can’t wait to try them myself!

yeah it’s definitely cool to eat in the oldest restaurant in the world! Hope you get to give some of them a go one day!

Ugh, I just love food. I haven’t made my way to Spain yet but it is definitely on my list! Madrid especially. The place with the cute little cellar dining room looks so cozy and authentic!

The Spanish food is fantastic – I love it all – hope you get to Spain soon!

I wish I could have read this before I went to Madrid!! Guess I’ll have to go back and refer to your recs! This also made me extremely hungry. Never read posts about restaurants on an empty stomach!

Definitely go back! It’ll be worth it 😉

Reading this just made me hungry!! I want to go to Madrid RIGHT NOW to eat. Thanks for the tips, this is my favourite way to eat around a city, and a post like this is so much better than searching on Trip Advisor!

It’s definitely best to hit up the places that the locals go to! You know you’ll get something good!

Wow it is a good job I have just eaten as some of that food is seriously tempting! I absolutely love potatoes and the Huevos Estrellados sound absolutely delicious!

Exactly, what’s not to love, fries and a gooey fried egg! Delicious!

Shame I didn’t have this post when I went to Madrid last year! That steak looks so delicious, I’m thinking of booking a fight just to have it! LOL Great and delicious post 🙂

You’ll just have to go back now 🙂

I have been to Madrid, but havent been to any of these 🙁 should have read your post earlier..one good one we have been to is Casa Toni.

Oooh haven’t tried that one! Will put it on the list for next time!

I’m so hungry now…. despite the fact I’ve just eaten dinner. Your food pictures are delicious and everything sounds delicious. I’d really love to check out Botin…the oldest restaurant in the world. This is perfect because I’m planning on to Madrid within the year and will definitively reference this post. Thanks for sharing.

This post left me wanting to eat steak! I am now having anxiety attack as I don’t know where to get one. LOL Anyhow, it’s quite fascinating to see that one of the oldest restos in the world and is still functioning up to this day can be found in Madrid! Oh if I will dine there, I’ll surely flood my friends’ IG newsfeed with their ambiance and foods!

I really love Madrid and spanish cuisine…I lived in Spain for 3 years (Between Seville and Alicante) so I could write a book about it. I come back to Madrid as much as I can, and I can say really love its kind and lovely people. I already knew about Casa Paco and el Botin but not Casa Lucio, so next time I’m gonna try it 🙂 I’ll let you know my opinion, even I know it will be more than positive 😀

It’s really great – have you got any others you can recommend for next time I go? And I’m hoping to go to Seville soon. Any tips for that?

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The food sounds delicious and restaurants look great. would love to visit some of these when I go back to Madrid!

The restaurants were incredible – I love all the food in Madrid too – cant wait to be able to go back.

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12 must-visit restaurants with terrace in Madrid

The weather, hot or cold, has no effect. The temperature doesn't matter when you are looking for a restaurant: a terrace is always a plus and in Madrid there is no shortage of them.

In the capital of Spain there are almost 3,000 hours of sunshine a year, so having a wide range of restaurants with terraces in Madrid is logical and necessary. It is not for nothing that the neologism terraceo  is used to say that you are going out for a drink with friends. Enjoying the city’s rich culinary offerings and its almost always blue skies is a guaranteed win-win .

1. El Escondite de Villanueva

In the middle of salamanca neighborhood we found this place that has become a must on the gastro route through the capital . Your brunch inspired by the gastronomy of cities such as Milan, Paris or Jalisco, is one of the most popular every weekend.

💶 Brunch: 22€

📍 Calle de Villanueva, 26 (Salamanca district) 

2. La Espumosa

The crowded terrace of the Espumosa, in the middle of the chamberí neighborhood has a special attraction: its menu of the day . This restaurant has a succulent and versatile proposal. Every week the dishes change , so if you want you can repeat daily without getting tired of eating the same dishes.

💶 Menu: 14,90 € .

📍 Calle Santa Engracia, 60 (Chamberí)

3. Orellana House

In the little Paris that is the salesas neighborhood is Casa Orellana. The terrace of this restaurant has small tables, perfect for two, and wicker chairs that add to the French ambiance. Its menu ranges from the most traditional, such as tripe or torreznos, to new classics such as steak tartar .

📍 Calle de Orellana, 6 (Salesas)

4. Colón Terrace

Colon has the space for skateboarders , strollers and restaurants to coexist. The terrace of the Discovery Gardens is glazed and completely protected from sun and rain . Its menu is dedicated daily to portions and craft beers, while on weekends it is its brunch with mimosas and sausage that triumphs.

💶 Brunch from 29,95 €

📍 Plaza de colon, s/n  (Salamanca)

It doesn’t matter when and with whom because Marieta is always the where. Among the restaurants with terrace in Madrid, this one has the perfect atmosphere and space for a get-together with friends. If you’re more of a morning person they have a very full brunch , but for some evenings they add a DJ to the equation.

💶 Brunch: 25 € per person

📍 Paseo de la Castellana, 44 (Salamanca neighborhood)

6. Doña Tecla

At Doña Tecla, stress is left at the door of this beach oasis in Madrid that dazzles with its light, vibrant colors and tranquil atmosphere. This restaurant with terrace in Madrid unfolds its romantic side at night and becomes one of the most intimate corners of the capital .

📍 Calle Pintor Juan Gris, 2 (Chamartín)

7. Perrachica

Perrachica is already a classic of the evening and its terrace only adds points. It has an eclectic menu that combines international flavors with the best of Madrid , and a place that is photogenic to say the least. The same happens to its terrace, with a perfect jungle setting to be surrounded by friends.

💶 Menu: from 24,90€ .

📍 Calle Eloy Gonzalo, 10 (Chamberí)

8. Gran Café El Espejo

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On Paseo de Recoletos there is a terrace with a glass pavilion with a certain art deco air that attracts the attention of any flâneur . Although El Gran Café El Espejo actually opened in 1990, the interior of the restaurant retains something of the original 1924 restaurant , such as the bar. When the weather is nice, its terrace is a Verde corner where the hustle and bustle of cars going up and down the promenade dissipates.

They have menu of the day , brunch snacks and cocktails.

📍 Paseo de Recoletos, 31 (Center)

9. Villa Verbena

Villa Verbena is the bet of the group Triciclo with The Hat Madrid in the lake of Casa de Campo . This restaurant has 600 m² of terrace and although the feeling is that you are far away from Madrid, the truth is that you can see the España building from almost any of its tables.

This restaurant adds to the renovation that took place around the lake in 2019, both for the public facilities, as well as for the businesses in the area. It is a very good stop after a long walk through the largest green lung of the city.

📍 P.º María Teresa, 3 (Casa de Campo)

10. Patio de Leones

Patio de Leones joins a description that is becoming more and more common in new openings: neo-castiza or neocañí tavern . That is to say, local folklore is part of the restaurant’s concept, and although they appeal to classic symbols both in their decoration and in their menu, there is an attempt to update them.

One of his best-known dishes (and spread on Instagram) is a dessert: the red chocolate carnation. Its terrace in the middle of Puerta de Alcalá justifies any Madrid reference.

📍 Calle de Serrano, 1 (Salamanca district)

11. Dani Brasserie

Chef Dani García’s recipes complete the luxury experience on the seventh floor terrace of the Four Seasons Hotel Madrid. Dani Brasserie has a new menu every season that is available both in the restaurant’s dining room and on the terrace. But there is no shortage of classics from the Andalusian chef in his particular ‘Snack bar’, with elaborations that are offered during uninterrupted hours, such as natural oysters, Iberian ham croquettes, guacamole or smoked salmon prepared at the table, Robuchon-style prawns.

📍 Calle de Sevilla, 3 (downtown)

12. Las Brasas de Castellana

Las Brasas de la Castellana is the gastronomic project led by Chef Jose Vicente Mascaros at the Rosewood Villa Magna hotel. The terrace breathes a relaxed and pleasant air, surrounded by vegetation such as rose bushes, the tree of love, the Jupiter tree, flowering magnolias, wisteria and green areas, the work of the landscaper Gregorio Marañón . A wrought iron pergola covered with wisteria stars in the picture.

The menu changes seasonally , but as soon as temperatures rise, dishes such as smoked eggplant, roasted almond ajoblanco or Galician octopus with stewed Mediterranean vegetables are included.

📍 P.º de la Castellana, 22 (Salamanca district)

is it hot or cold? The reality is that the weather is not an excuse for the capital when it comes to enjoying one of these restaurants with terrace in Madrid.

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• Puerta del Ángel

Cantero 1956

Make a reservation, additional information.

• Dining style Casual Dining
• Price €30 and under
• Cuisines Tapas / Small Plates
• Phone number 680 40 41 98
• Website https://www.instagram.com/cantero.1956/
• Dress code Business Casual
• Location C. de Saavedra Fajardo, 20, Madrid, MD 28011
• Neighborhood Puerta del Ángel
• Parking details None

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Is Cantero 1956 currently accepting reservations?

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

C. de Saavedra Fajardo, 20, Madrid, MD 28011

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Mirra Andreeva overcomes Noskova in all-teenage tilt in Madrid

2024 Madrid

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Mirra Andreeva returned to the third round of the Mutua Madrid Open for the second straight year, coming from a set and a break down to defeat No.29 seed Linda Noskova 4-3, 6-3, 6-3.

The result was the second match in a row that Andreeva had won from a set down following her first-round defeat of Taylor Townsend. It also marked her first win in a nascent rivalry between two of the most promising teenagers on the Hologic WTA Tour.

'Madrid is my place of power': Andreeva returns to the site of her debut

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Noskova, 19, had defeated Andreeva, 16, in their first pro meeting in the Adelaide quarterfinals this January 7-5, 6-3. But returning to a tournament she has described as her "place of power", Andreeva gained her revenge in 1 hour and 52 minutes.

This time last year, Andreeva's run to the last 16 in Madrid was the springboard for a phenomenal breakthrough season that saw her named WTA Newcomer of the Year in 2023. She is just one match away from repeating that showing, and will face either Wimbledon champion Marketa Vondrousova or Shelby Rogers next.

Age is just a number 😤 Mirra Andreeva wins the battle of the teens against Noskova, with a 4-6, 6-3, 6-3 comeback victory. #MMOPEN pic.twitter.com/TJ7hXbgKPV — wta (@WTA) April 26, 2024

How the match was won: For just over a set, Noskova picked up where she had left off in Adelaide. In that match, she had kept Andreeva at bay by blending raw power and judicious use of the drop shot, and both those weapons were on show again in Madrid.

The Czech player took advantage of Andreeva's defensive court positioning to repeatedly foil her with drop shots, and slammed well-timed return winners en route to breaking for 1-0 in the second set.

But Andreeva was able to adjust and clean up her game, particularly the slew of forehand errors that had beset her in the opener. Meanwhile, Noskova's intensity dipped, particularly on serve, as she failed to press home her advantage. One of seven double faults beckoned Andreeva back into the match in the second game of the second set, and thereafter it was the younger player in control.

Spreading the court with her backhand and increasing her first serve percentage with each set, Andreeva dominated most of the second and third sets. Noskova found a brief flash of her best form in both, breaking Andreeva as she served for the second set for the first time and then to level the decider from 3-1 down at 3-3. But she was unable to sustain that form, and a flurry of forehand errors from her racquet sealed the win for Andreeva.

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