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9 Best Companies for Culinary Tours in 2024

These food-focused tour companies specialize in culinary vacations..

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Food is a major part of a good vacation for many people. Whether it’s sipping a local wine, shopping at spice markets, or trying street food, seeking out local food and drink helps people connect to a place on a deeper level. Culinary tours and food tours help you go even deeper into a destination’s rich food culture.

If you’re looking to taste your way through the food scene in new destination with the help of local experts, there are some very good food tour companies that specialize in culinary tours around the world to choose from. Some focus primarily on tasting all the deliciousness offered by local producers, growers, and restaurants; other food tours provide the opportunity to dive deeper into history and culture or even try your hand at cooking local cuisine.

2024’s Best Tour Companies Specializing in Culinary Tours and Food Tours

No matter which approach you take, it’s impossible to go wrong—or go hungry—on a good culinary tour. Here are my picks for the best culinary tour companies for food-focused tours.

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1. Trafalgar

Global guided vacation company  Trafalgar  offers food travel tours that “go beyond what’s on your plate.” Offered in locations around the world , these culinary tours allow you to dine with and learn from locals, see where food comes from, and learn how to cook regional dishes. Popular 2024 itineraries include  Tastes and Sounds of the South , a 10-day tour on which you can sample everything from Creole cuisine to hot chicken; and the  California Coast Food and Wine Trail , a seven-day trip that focuses on locally made cheese, award-winning olive oil, and, of course, wine.

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Food figures prominently in many of Trafalgar’s nearly 300 guided itineraries across 72 countries and seven continents, even if many of the tours are more broadly themed. Market visits, information about unique traditions and customs, and sampling of local cuisine are part of tours like a  German Christmas markets  trip, the  Paris Explorer  tour, and the  Georgia and Armenia Uncovered  trip. Tour descriptions offer day-by-day itineraries and information about accommodations, plus the number of included meals, so you know what you’ll be seeing and tasting. Reviews provide further insight into the experience.

Quick Facts about Culinary Tours with Trafalgar

• Average guided tour group size: Guided tour group sizes differ depending on trip type and travel destination; average group size is 45 max.
• Price range: The average Trafalgar trip costs $3,000; itineraries range from $1,500 to $12,000.
• What’s included: Accommodations, VIP entry to iconic sights, most meals, coach transportation, airport transfers, luggage handling, and some gratuities.
• What’s not included: Pre- and post-tour airfare, optional experiences, and some meals.
• Destinations: Africa, Asia, Australia and New Zealand, Europe, Latin America, Middle East, and North America.

2. EF Go Ahead Tours

EF Go Ahead Tours is group travel tour company that’s part of  EF Education First , which offers experiential learning programs focused on language, travel, cultural exchange, and academics in more than 100 countries and regions. EF Go Ahead Tours leads travelers on a range of immersive, experiential tours of 87 countries on all seven continents. The company offers a variety of food and wine tours  throughout Europe and South America , including tours where you can taste and sip your way around places like  Spain ,  Greece , and  Tuscany and Umbria .

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Since 2019, EF Go Ahead Tours has partnered with America’s Test Kitchen (ATK) on an exclusive collection of culinary tours to  Italy ,  Spain , and  Portugal . These foodie tours dive deeper into the cuisines of each region, with hands-on experiences and a look at the local food culture from sourcing to preparation to table.

EF Go Ahead Tours believes that smaller groups make for better, more immersive travel experiences, and its culinary tours tend to fall between 12 and 22 travelers. Itineraries include a mix of guided tours and group meals with free time for exploring destinations on your own. You get exclusive access to world-famous restaurants and tasting cellars, tips and recipes from local experts, and hands-on experiences like chef-led cooking classes and behind-the-scenes tours. ATK tourgoers also receive free access to America’s Test Kitchen’s recipes and product reviews.

Quick Facts about Food Tours with EF Go Ahead Tours

• Average guided tour group size: 12 to 22 travelers.
• Price range: Culinary tours start at $3,309 per person.
• What’s included: Transportation while on tour, accommodations, meals and tastings, and hands-on experiences.
• What’s not included: Airfare and airport transfers (participants have the option to  book flights through EF Go Ahead Tours  and will get airport transfers if they do), tips, and optional excursions.
• Destinations for culinary tours: Europe and South America.

3. Explore Worldwide

Since 1981,  Explore Worldwide  has been providing tours that combine familiar sights with off-the-beaten-path cultural experiences led by expert local tour leaders. The company offers more than 400 trips in 120 countries on all seven continents, and tour group sizes average 12 participants. Explore’s food and drink-focused “Food Adventures” culinary tours go all over the world and examine each destination’s culture and history through food.

On these culinary vacations, you’ll learn about the traditions and origins of the regional cuisine and often see firsthand how things are grown and harvested. You also get to sample plenty of local delicacies and even sometimes try your hand at cooking them. Tour options in 2024 include food adventures through countries like  Japan ,  India , and  Peru .

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You can also find recommendations from the company for food tours centered around particular types of cuisine or dietary restrictions, like suggestions for the  best vegan trips and the  best tours for vegetarians . Culinary tour descriptions on the company’s website offer information on the sights and foods for each itinerary, including number of included meals, trip pace, day-by-day itineraries, details on local climate and currency, and reviews from past guests. You’ll also have time to explore some of the sights at your leisure and make your own food and drink purchases.

Quick Facts about Culinary Tours with Explore Worldwide

• Average guided tour group size: 12 guests.
• Price range: Explore’s culinary tours start at $1,440 per person and go up to $5,730.
• What’s included: Accommodations, meals (amount varies by tour), and tour excursions .
• What’s not included: Flights to and from tour start/end points, some meals, and guide gratuities.
• Destinations: Europe, Asia, Africa, Central America, South America, and the Middle East.

4. Gourmet on Tour

When  Gourmet on Tour  started offering food holidays more than 20 years ago, culinary tourism wasn’t on the menu for many travelers. Fast-forward to now and company founder Judith von Prockl has visited more than 500 cooking schools and developed hundreds of food experiences around the world. Gourmet on Tour offers two kinds of experiences. Residential cooking courses—typically in France and Italy and lasting about a week—include daily cooking classes as well as demonstrations, gourmet meals, and visits to local markets and producers. Options in 2024 include experiences in  France’s Loire Valley  and the  Veneto area of northern Italy . 

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The food tour company also offers  group tours  on specific dates and tailor-made culinary tours and cooking courses  that can be scheduled at any time . Much-loved destinations include Italy, France, Spain, and Morocco, and the trips have become popular with families with teenagers (as well as with other types of travelers). On the  Taste of the Med  trip, you stay in a villa and learn to cook Italian food with a private chef, and also visit local sights and attractions. The  Taste of Morocco  culinary tour includes cooking classes, shopping at souks for spices, and other tasty experiences.

Gourmet on Tour provides insider access, unique accommodations, and connections with chefs and guides. Trip advisors help you find the right itineraries for your travel preferences and interests, whether you’re a wine lover or novice, want to perfect your cooking skills, or would rather just taste what others prepare.

Quick Facts about Food tours with Gourmet on Tour

• Average guided tour group size: 2 to 8 people.
• Price range: Culinary tours range from $1,900 to $5,000.
• What’s included: Accommodations, cooking courses, food tasting tours, most meals, and in-trip transportation.
• What’s not included: Pre- and post-tour airfare.
• Destinations: Asia, Europe, and Morocco.

5. Intrepid Travel

Intrepid Travel ’s focus on immersive experiences, community-based tourism, and responsible travel makes it an ideal company for food-centric travel tours. Intrepid aims to help travelers “get under the skin of the world’s most exciting food cultures” in a truly local way. The company’s “Real Food Adventures” take you to delicious locations around the world , including Africa, Asia, Europe, the Middle East, and the Americas, where you can taste your way through a place.

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On the 2024  Vietnam Real Food Adventure , for example, you’ll visit markets, sample street food, and enjoy all kinds of special meals and experiences. The  Balkans Real Food Adventure  includes visits to a centuries-old smokehouse, olive mill, and apple farm, while on the  Peru Real Food Adventure  you’ll learn how to make ceviche and a Pisco sour and eat empanadas just out of the oven.

Tour descriptions include an “Is this trip right for you?” section that contains information about vegetarian and vegan options and what to expect when it comes to weather, terrain, and accommodations. Daily itineraries, reviews, and photo galleries further help with the decision-making process. Intrepid also provides answers to commonly asked questions about food tours and details about creating a  custom vegan food adventure.

Quick Facts about Culinary Tours with Intrepid Travel

• Average guided tour group size: 12 people.
• Price range: Food tours range from $1,560 for a nine-day Cambodia tour up to around $8,000 for a 17-day Spain and Portugal tour.
• What’s included: Accommodations, transportation during the tour, most meals, and most activities.
• What’s not included: Airfare, traveler’s insurance.
• Destinations: Africa, the Americas, Asia, Europe, and the Middle East.

6. Backroads

If you want to burn some calories while eating your way around Europe, consider one of the  Active Culinary Tours  from adventure tour company  Backroads . These walking tour food trips combine an on-the-go pace with cooking classes, memorable meals and tastings, and visits to local farms, so you can sip and sample while staying fit.

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With Backroads, the culinary tour options are limited but totally tempting: The  Provence Active Culinary Walking & Hiking Tour  in France includes scenic hikes past olive trees, cypress groves, and orchards; a picnic lunch at a winery; and a hands-on cooking class. Not to be outdone, the  Tuscany Active Culinary Walking & Hiking Tour  in Italy features wine tastings, a vineyard picnic, a pasta-making demonstration, and plenty of strolling through the countryside.

Tour descriptions include a detailed itinerary, info about the local terrain and reviews from past guests. Travelers have the ability to  choose the activity level  on most days, with options for shorter or longer walks, hikes, and rides at different elevations.

Quick Facts about Food Tours with Backroads

• Average guided tour group size: 16 people.
• Price range: $4,349 to $5,849.
• What’s included: Accommodations, most meals, guides and experts, transportation during the tour, private guided tours at sights and attractions as listed on the itinerary, all gratuities at hotels and restaurants, special events (like wine tastings) as listed on the itinerary, park and other entry fees, baggage transfers and porterage.
• What’s not included: Airfare, trip leader gratuity, some alcohol.
• Destinations: France and Italy.

7. Butterfield & Robinson

Luxury tour company  Butterfield & Robinson  is known for its high level of service and creative trip design. Its food and drink tours are no exception, with special itineraries that take you through renowned food and wine regions on foot or bike for unique culinary experiences. That might mean  biking though Italy’s Piemonte wine country  or  France’s Burgundy wine region  while stopping to sample local vinos along the way; or  walking the Amalfi Coast  and enjoying unforgettable meals at day’s end. Tour descriptions provide basic itineraries as well as info about the accommodations, trip equipment, and activity level required for each food tour. 

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You have the option to extend your stay before or after the tour; the company can also create  bespoke tours  for groups of family or friends. And even tours that aren’t specifically cuisine or wine-focused, like a  biking tour of Southern Japan , offer travelers plenty of chances to sample local food and drink. Butterfield & Robinson’s food tours tie in the company’s sustainability efforts, such as a focus on hyper-local, farm-to-table spots and producers.

Quick Facts about Culinary Tours with Butterfield & Robinson

• Average guided tour group size: 12 people, with a maximum of 16.
• Price range: Small group trips start at $5,995.
• What’s included: Accommodations; most meals and wine; guide(s) and support vehicle; special events, private tours, guest experts, and entrance fees; a reusable water bottle; all gratuities for baggage, porters, and hotel service.
• What’s not included: Pre- and post-trip airfare.
• Destinations: Europe and South America (for tours listed on the food and drink tours page), also Asia, Africa, and North America for other tours.

8. Avalon Waterways Culinary Cruises

A European river cruise already makes for a special way to see the Continent. But Avalon Waterways has culinary cruises that amp it up a notch with samples of regional cuisine, demonstrations, special dinners, and a Master of Wine on board guiding wine and food pairings and tastings. Cruise descriptions include an overview of locations and sights visited during the trip and daily itinerary, details on what’s included, and information about the ship on which you’ll travel. Extension options are also available before and after cruises.

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The culinary cruises in France are standouts, providing access to both picturesque sights and views (think cathedrals, charming cities and villages) and amazing French cuisine and wine. Options for 2024 include food cruises that travel through  Burgundy and Provence  and a  15-day journey along the Rhone and Seine Rivers . Other cruises  travel on the Danube  exploring countries like Germany, Austria, and the Czech Republic.

Quick Facts about Culinary Cruises with Avalon Waterways

• Average guided tour group size: Avalon’s food cruises have an average of 150 passengers.
• Price range: Starting prices for culinary cruises range from $2,700 to around $9,000.
• What’s included: All accommodations, all meals, wine/beer/soft drinks with lunch/dinner, complimentary Happy Hour each day, and all AvalonChoice excursions. 
• What’s not included: International airfare. Gratuities are up to guests and can be paid in advance if desired.
• Destinations: Rivers in Europe.

9. The International Kitchen

When  The International Kitchen  was founded in 1994, the original owner had to convince Italian and French chefs to participate in food tours. That’s no longer the case as culinary tourism has gained serious popularity, and the company now offers trips to 18 countries aimed at helping travelers explore the culture of a destination through food. The International Kitchen specializes only in culinary tourism, offering both food tours and cooking vacations. As a small, boutique company it gives you lots of personalized attention. That includes things like arranging extra hotel nights or  custom trips . The company bills itself as “a one-stop shop for the trip of a lifetime.”

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Tours to Italy, Greece, and Portugal are always popular options. Favorites include a  Mediterranean cooking experience on the Amalfi Coast , a  food and wine tasting tour in Puglia , and a  “cooking odyssey” in the Greek isles . The company also offers excursions in other locations around the world, including  Croatia ,  Peru ,  Thailand , and  Morocco . Its culinary tours are typically three to seven nights in length and include cooking classes, tastings and local producer visits, and plenty of of good meals. Tour descriptions online include daily itineraries, reviews, and info about accommodations, and travelers can search tours by categories like “hidden gems” and “good for solos.”

Quick Facts about Culinary Tours with The International Kitchen

• Average guided tour group size: 2 to 12 people.
• Price range: Most tours run between $3,500 and $4,500 for a week.
• What’s included: Accommodations, cooking classes, cultural tours, tastings, transfers and transportation, and meals.
• What’s not included: Pre- and post-trip airfare, and gratuities.
• Destinations: Africa, Asia, Europe, and the Middle East.

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Cooking Vacations & Culinary Tours Worldwide

Embark on culinary vacations with The International Kitchen®, bringing global flavors to life with expert local chefs.

Countries We Visit

From regional specialities to traditional Italian, Italy offers everything you could want in a cooking vacation. Explore Italy

France epitomizes the idea of a culinary destination, from Provence, to Paris, to Normandy. Explore France

The essence of the Mediterranean diet in the seat of Western Civilization. Explore Greece

No one savors life like the Portuguese, from the sea to the mountains, to the vineyard-flanked rivers. Explore Portugal

Spain offers both authentic rustic cuisine and the cutting edge of European gastronomy under its sunny skies. Explore Spain

United Kingdom

Ancient churches and castles, bustling cities, pubs and tea houses, and local and international cuisines. Explore United Kingdom

Vietnam & Cambodia

Experience the wonders of Vietnamese cuisine and the temples of Angkor on a Southeast Asian culinary tour…   Explore Vietnam & Cambodia

From the Strait of Gibraltar to the Sahara Desert, Morocco offers culinary and cultural riches to explore. Explore Morocco

Enjoy authentic Peruvian cuisine while exploring such sights as Machu Picchu and the magical cloud forest. Explore Peru

An immense variety of flavors in a small country, where ancient culinary traditions are preserved. Explore Croatia

The fascinating land of Malbecs, empanadas, Gaucho cowboys, and asado barbecues! Explore Argentina

Known as the ‘land of smiles,’ Thailand is also one of the world’s top destinations for a cooking vacation. Explore Thailand

A culinary paradise full of regional dishes, fresh produce, and authentic flavors. Explore Mexico

A meeting of Europe and Asia, Turkey provides cultural and culinary wonders at every turn. Explore Turkey

The proverbial “melting pot” in every sense – including in its gastronomy and food scene. Explore USA

India offers delectable curries, savory chaat, and tandoor-baked dishes, as well as a vibrant and diverse culture. Explore India

What Is a Cooking Vacation?

Benefits of culinary vacations.

• Cultural Immersion: Culinary vacations offer a deep dive into the local culture, allowing travelers to experience a place through its gastronomy, which is often at the heart of its traditions.
• Hands-on Cooking Classes: Instead of just tasting dishes, participants learn new cooking techniques, recipes, and secrets behind them, gaining practical culinary skills they can take home.
• Discover Authentic Flavors: By learning from local chefs, travelers get to taste and understand the true flavors of a region, often going beyond what's typically available in restaurants or tourist areas.
• Market Visits: Exploring local markets is an adventure in itself, introducing travelers to exotic ingredients, local vendors, and traditional food practices.
• Connect with Locals: Cooking classes and market tours offer an opportunity to interact with local chefs, artisans, and vendors, forging genuine connections.
• Memorable Experience: Unlike typical sightseeing tours, culinary trips offer a cultural experience that travelers remember and cherish for a long time.

Why Choose Cooking Tours from The International Kitchen®?

What to expect from cooking vacations with the international kitchen®.

• Accommodations;
• Hands-on cooking classes in English;
• Excursions that explore the local culture and cuisine;
• Extraordinary food and wine.

 Start Planning Your Culinary Vacation Today

You may also be interested in:.

Visiting a local bakery with the chef during a cooking class in Rome.

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Culinary Tours & Vacations

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We match you with top tour companies that specialize in the trip you want,  whether it's a customized private tour or a group tour.

New cuisines open the door to foreign cultures, offer an opportunity to connect with different people, and reveal bold flavors that create vivid memories to remember a journey by. From adventurous tapas in Spain’s Basque region and the iconic flavors of Tuscany to the tantalizing scents in floating markets in Vietnam, discovering destinations through their cuisine will give you an authentic vision of the country. Create your own Culinary Vacation through Zicasso by getting connected to a leading specialist who will align your tastebuds with the perfect itinerary.

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14  Day Custom Tour

Dynamic pricing from  $5,273

The best part of European travel is the abundance of beauty wherever you look, and this 14-day tour of Southern France and Northern Spain is designed to introduce you to both region's endless beauty and charm. From the fertile vineyards of the Bordeaux wine region to the tasty tapas of Santiago de Compostela, this unique tour will ensure your enjoyment of each destination.

7  Day Custom Tour

Dynamic pricing from  $2,228

For seven enchanting days, travel off the beaten path to the Andalusian countryside of Spain with this vitalizing wellness and culinary tour. Moments of peace and serenity will welcome you as you explore Seville’s timeless charm, the wondrous wilderness will reveal itself as you venture into the luxuriant forests, and the spirit of Spain will be felt in the buzzing port town of Caleta de Velez.

12  Day Custom Tour

Dynamic pricing from  $7,951

The cuisine of the Italian Peninsula is an expression of joy blending on masterful artistry that you can sample, explore, and indulge in during your 11-day gourmet Italy tour. This culinary journey uncovers the ingredients but also the traditional heritage of its people. From truffles to Carbonara, Parmigiano to regional wines, discovering the food scene of Italy is diving into historic techniques and renowned local flavors.

8  Day Custom Tour

Dynamic pricing from  $6,235

Your 8-day custom-tailored Italy tour of private cooking courses, wine, and olive oil tasting lets you explore illustrious flavors along your journey. The enticing aroma of fresh pasta emerges from a small restaurant in an antique building. Michelangelo’s David stares down at you from a stunning perch etched in brilliant marble and the Colosseum lights up the night with powerful arches. Wander a medieval town with a chef as your guide. finding tradition, culture, and heritage along the way. 

Dynamic pricing from  $3,323

Experience Greece like a local as you tour Athens, the Eastern region of Apokoronas, and the island of Santorini on this 8-day tour. From tucking into authentic Greek cuisine at traditional villages to exploring the spectacular seascapes off the mainland, you will uncover the culinary highlights and capture the breathtaking environments that make Greece such a sought-after destination.

Dynamic pricing from  $6,547

Your desire to explore Spain through its world-renowned cuisine will be amply satisfied by this 12-day tour of Madrid, Andalucia, and Catalonia. You can learn about the long history and evolving culture of these diverse regions through food and the valued traditions of art, architecture, and dance. This culinary romp will allow you to sample the best of Spain’s wine and olive oil, which have been practiced and perfected since Roman times.

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17  Day Custom Tour

Dynamic pricing from  $5,809

Sample the delicacies and uncover the secrets of Europe’s most authentic culinary scenes. Andalusian tapas, Parisian pastries, old-world Burgundy, contemporary Catalonia, and Italy’s best food region – Emilia-Romagna. Spread over 17 days, it’s a feast of traditional food markets, wine tasting and pairings, gourmet dining, local produce, and cooking with renowned chefs. From Mediterranean seafood to pasta in Bologna, this is a tour of indulgence and influences. Zicasso offers a variety of Spain, France, and Italy tours. Be sure to browse the trips reviews for Spain, France, and Italy.

15  Day Custom Tour

Dynamic pricing from  $10,720

Delight in the many flavors of Spain’s gastronomy during this 15-day tour of Spain. This adventure focuses on the world-renowned Iberian cured ham. Wander Spain’s bustling metropolises, encounter its hidden villages, and learn about the culinary history of this country at each turn. Immerse yourself in Spain’s splendid nature and fascinating history with two incredible weeks to enjoy it all.

Dynamic pricing from  $2,075

The culture of Portugal mirrors its wines by offering an impressive variety of choices that are unique to the region. Your customizable tour will explore the splendors of Portuguese vines and its heritage which are often intertwined throughout history. Wander along a hillside vineyard and into the depths of an old historical cellar. Fishers will call out along the markets as the whitewashed villages glint in the light of the Iberian Peninsula and then follow the footsteps of explorers and discover the captivating ruins of ancient Roman settlements and Moorish design. From tasting divine wines to the traditions that connect Europe’s shores to the Far East, you will indulge Portugal’s marvels.

Dynamic pricing from  $3,619

Indulge in the culinary experience of a lifetime during your customizable gastronomy itinerary through Spain and Morocco. Traverse the undulating hills of La Rioja Valley to sample celebrated wines from the source, and then delight in the flavors of authentic Spanish cheese while touring an Andalusian dairy farm. Relish the array of aromas that emanate from the spice market in a traditional Moroccan Medina, and then savor the fluffy texture of traditional fresh bread made with your own hands. From enticing seaside tastes to refined rustic aesthetics, you will sample your way through the variety and evolution of Spain and Morocco’s culinary culture.

10  Day Custom Tour

Dynamic pricing from  $3,895

Meander around Germany on this perfect 10-day food tour, from Rhine Valley and Black Forest flavors to Bavaria and potato dumplings. Handcrafted so that you can explore the full breadth of German flavors, these ten days include Riesling and microbreweries, Michelin dining, tiny local taverns, charming cities, and superb landscapes. This trip offers ten days of gastronomy that is often overlooked when traveling to Germany.

Dynamic pricing from  $2,283

During your 8-day Peru culinary tour, you will sample the diversity of local cuisine and the historic flavors steeped in heritage spanning the Andes to the Pacific coast. You will discover culinary ingenuity that gave rise to over 250 desserts and 2,000 types of soup. Explore vibrant markets, enjoy magnificent ceviche, and indulge in distinctive barbecue customs and seafood recipes revealing the traditions of delicious Peru.

Dynamic pricing from  $12,735

Expressive and evocative, the cuisine of the South Pacific wraps international influence around unique soils and climate. On this handcrafted culinary itinerary explore four distinctive culinary regions of the South Pacific, traversing the two major islands of New Zealand and both sides of Australia. Wine is the discerning complement, and every destination immerses you in the boutique brilliance of the countries' viticulture. Running at a relaxed pace, connect all the gastronomic angles.

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Dynamic pricing from  $2,179

This 7-day Spain tour of the sights, sounds, and smells of the city is handcrafted for the traveler who enjoys exploring the culinary facet of an iconic country as well as culture. Perhaps, there is no better city in Spain that captures the rural charm of the country more than Seville, which presents visitors with a thrilling exploration of Andalusian culture and what life may have looked like in the rest of Spain a few generations ago. Experience it all on this amazing 7-day tour.

20  Day Custom Tour

Dynamic pricing from  $23,395

Live in the lap of Australian farm-to-table luxury for 20 days on this exclusive tailored tour from Tasmania to New South Wales. Treat yourself to top-tier accommodation and exceptional experiences as you witness the mesmerizing wilderness and sip on a selection of prestigious wines during this lavish handpicked wildlife and wine excursion in the country’s coveted destinations. Leave no adventure unmissed as you explore Australia’s culture, cuisine, and scenery.

9  Day Custom Tour

Dynamic pricing from  $2,101

Indian culture comes to life in the cuisine and historic experiences that await on this 9-day heritage tour of New Delhi, Agra, Jaipur, and Varanasi. Discover the country’s storied history exploring iconic UNESCO World Heritage sites, including the Taj Mahal and many others. Delve into the decadent and hearty flavors of traditional Indian cuisine at bustling city markets and embrace the wonders of Mughal architecture in India’s centuries-old cities.

Indulge in diverse flavors and embrace luxury during your ultimate culinary tour of Thailand, Vietnam, and Cambodia. From secret island getaways to imperial delights, the cuisine that reveals the history of where regional flavors meet French technique, you will discover and experience the endless treasures of local gastronomy across Southeast Asia. You can find traditional recipes and contemporary aesthetics, private multi-course meals, and organic farming perspectives to uncover surprising diversity and fabulous elegance during your culinary trip of a lifetime through Thailand, Vietnam, and Cambodia.

Dynamic pricing from  $2,501

Umbria is for romance, for lovers of food, wine, history, and more. From the golden landscape that sweeps across the region, to the rich, red wines that are produced throughout the area, experience first hand why Umbria brings out the romantic in everyone. On this Umbria wine tour, you will discover that Umbria doesn’t wait for romance, it inspires it.

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Culinary travel & upcoming trips.

Culinary travel tours to feed your soul, nourish your mind, and delight your palate. Our tour groups travel with acclaimed chefs, and include carefully curated week-long itineraries filled with unforgettable cultural and culinary experiences.

Greece: the Peloponnese & Athens  (SOLD OUT)

Piedmont, Italy: Truffles, Wine & More 

Croatia: History, Culture & Cuisine  

NEW! Customizable, private experiences in Italy. Click here to learn more . 

NEW! Cutomizable, private cooking experience in Greece. Click here to learn more . 

2025 trips coming soon! 

Interested?  Fill out this form and we will let you know as soon as you can register!

San Sebastian, Spain : March 23-30, 2025

Provence, France:  April 23-30, 2025

The Black Sea Region, Turkey:   September 21-28, 2025 

Bordeaux, France : October 12-19, 2025

About Oldways Culinarias

TRAVEL, EAT, AND LEARN WITH US

Venture into the mountains of Crete to cook over the fires at a traditional Greek  taverna.  Try your hand at shaping authentic  orecchiete  pasta in Puglia. Stop to pet the cows at a small, family-owned  Parmigiano-Reggiano  producer. See the world—through the eyes of chefs.

Watch the video below for an insider’s look at one of our adventures!

ABOUT OUR CULINARY TOURS

CULINARY EXPERTS TO GUIDE YOU

Each trip features a well-known culinary expert, chef, or cookbook author intimately familiar with the regional cuisine, who will cook, teach, and tour alongside us. 

A Small Group of Congenial Travelers

Meet your new foodie friends! Oldways trips are limited to about three dozen participants—enough to interact with a variety of interesting people without feeling that you’re part of a crowd. 

Historical and Cultural Context

We may focus on the food, but visits to   museums, ancient ruins, and artisans provide fascinating context. On every trip, you’ll learn from local historical guides.

Rare, Outside-the-Guidebook Experiences

You might just get to spend the night in an Italian castle, cook in the kitchen of a countess, or four-wheel drive into the Moroccan mountains for lunch in a Berber tent. With Oldways’ extensive culinary connections around the world, you’re in for an experience unlike any other. 

Sicily (October 2023)

Switzerland (September 2023)

Small-Group Cooking Experience on the Aegean Coast of Turkey (April-May 2023)

Spain: San Sebastian, Rioja & Basque Region (March 2023)  

Naples & Amalfi (October 2022)

Portugal (April 2022)

Turkey (March 2022)

Cyprus (November 2019)

Veneto, Italy (April 2019)

Crete, Greece (October 2018)

An Insider’s Italian Culinary Adventure (May 2018)

Sicily (April 2018)

Andalusia Spain (November 2017)

Liguria & Menton (March 2017)

Greece (November 2016)

Emilia Romagna (May 2016)

Turkey (March 2015)

Umbria (March 2014)

Madrid (November  2013)

Puglia (March  2013)

Pantelleria (September   2012)

Turkey (March  2012)

Normandy (April  2010)

Morocco (December  2008)

Istanbul (March   2007)

Tuscany (2006)

Puglia   (November 2006)

Sicily (November 2005)

WHAT TRAVELERS SAY

“The presentation at lunch on the first day was worth the cost of admission alone.” Traveler to Sicily, Italy

“This type of tour attracts people of like passions and automatically creates a friendly tour environment .” Traveler to the Veneto, Italy

“Loved the mix of history, food, people. Seeing filo stretched, olives mashed—what a pleasure. And the company of [the chef] and all the Oldways crew was a joy!” Traveler to Crete, Greece

“If you love to travel the world with a focus on delicious foods with an in depth emphasis on culinary culture and heritage cuisine then Oldways Culinarias are designed with you in mind!” Carolyn O’Neil, MS, RD

“Oldways provides a fabulous, in-depth cultural and authentic “food” immersion travel with unique experiences that are paired with local artisanal products such as cheese and wine so that the participant truly feels like a local.” Joan Trute, MA, RD, CDE

“Oldways is a preeminent organization that promotes well-grounded nutrition education, embraces the uniqueness of cultural recipes, all while hosting the most enlightening culinary travels around the world.” Minerva Kim, MS, RD, CDN 

“You all worked together to make it a memorable trip where we only had to show up and enjoy the experience . That is no easy feat.” Traveler to Morocco

“It was fascinating sharing the experience with other dietitians and learning how they were going to use the insights from this trip with their clients. What was just as interesting was learning from the non-dietitian “food lovers” who had a different perspective.  Having both groups together made it a richer experience.” Rosemary E. Riley, PhD. LD

“Traveling with Oldways on their Naples and Amalfi Coast Culinaria was a dream come true. Spending a well organized, action-packed week with like-minded foodies fed my appetite for travel, adventure, camaraderie, and delicious food from different cultures. I’m already dreaming about another trip in 2024!” Liz Weiss, MS, RDN “Our tour group got along famously…The people who join are of like minds. Their passions and hobbies are similar as well as their attention to the details of the ingredients of a dish, to the presentation of the meal, and pairing of the wine.  In four words: We had a blast .” Traveler to Veneto, Italy

“Susan Loomis, our guest chef, added greatly to our experience of the region through our market day tour, daily excursions to dairy/ sheep/oyster farms and cooking demonstrations. I read her book and tried several recipes before traveling and so felt I knew her already when we met in Honfleur! The size of the group is perfect – one bus load!” Traveler to Normandy “The tour you created was pure magic. So much delicious food, working hand in hand with valuable knowledge and helpful cooking techniques. The perfect trifecta!” Traveler to Veneto, Italy

“Having been on several Oldways trips the “trip chefs” were a definite bonus. They answered questions about the foods, procurement, history and numerous other questions you think of when reading cookbooks but can’t ask. They help one understand the background of foods and how they evolve in today’s world.” Traveler to Istanbul, Piedmont, Sicily, and Tuscany

“Our trip to Normandy with Oldways was a unique experience…Our lunches and dinners were multi-course regional foods that were beautifully presented… At each meal, we were given an informative overview of the food and its preparation by Susan Herrmann Loomis.” Traveler to Normandy “My first Oldways travel trip won’t be my last. Fabulous adventure with a stellar cast!” Traveler to Veneto, Italy

“It’s great to be able to put the food into a cultural context and to see it in its natural home. There are often other unexpected bonuses, too. When my daughter and I did Piedmont we met people who remembered WWII and we saw things like escape tunnels built into wine cellars. Experiences like that make Oldways tours different from a ‘normal’ tour: They try to connect you to the people on a personal level. We love traveling with Oldways!” Traveler to Piedmont

“I especially enjoyed seeing the Bayeaux Tapestry, Mont St. Michel and the D-Day museum and beaches. I feel that Oldways gives travel experiences that would be difficult to get on one’s own , such as our trip to the dairy farm, the sheep farm, and the oyster farm.” Traveler to Normandy

“I can’t believe that was real life.” Traveler to Naples & Amalfi, Italy

“Paula Wolfert and Patricia Wells were just wonderful as guest chefs. They introduced us to the bounty of the region and gave us an inside look at the local production of duck, lambs, prunes, wines and cheese. Every day was filled with special culinary events: trip to winery with cooking demo and lunch, trip to foie gras museum and lunch under the apple trees, trip to the prune museum and canal boat ride. Trip to the lamb farm and another Bordeaux winery. Dinner at Bordeaux winery. Fabulous tour of cheese cave in Bordeaux.” Traveler to Bordeaux

“Travelers whom we met on more than one trip have become friends. We exchanged email addresses and some we see on a regular basis when we’re in the same part of the country.” Traveler to Istanbul, Piedmont, Sicily, and Tuscany

Welcome to your greatest culinary adventure

Join us for a memorable week of gastronomy, art and culture. Discover the roots of Italian cuisine in the region where it all began, Emilia-Romagna . Tour the farms, meet the artisans, and learn from the masters during your week-long journey with Italian Culinary Adventures. We’ve thought of everything, including luxurious accommodations, exclusive access to culinary and cultural destinations, English-speaking guides, and memorable meals in highly-coveted Michelin-starred restaurants.

Come hungry. Leave sated, mind, body and soul.

Our program

Sample itinerary, featured recipes.

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Frequently asked questions, experience an immersive culinary tour of italy.

There are few gastronomic regions in the world that rival Emilia-Romagna. Located in the northern part of Italy, this area offers a wealth of culinary delights. Its fertile soil is ideal for cultivating prized ingredients like Parmigiano-Reggiano cheese and prosciutto di Parma – not to mention one of the finest wines in the world. The region is also well known for its rich traditions of quality food production.  Perhaps its most famous export is authentic balsamic vinegar. If your balsamic wasn’t made in Modena, then it’s not the real deal!

To this day, many of Emilia-Romagna’s cities are still surrounded by vineyards and olive groves that produce incredible local wines and sumptuous oils. By living off the land, the Emilia-Romagnesi have perfected their cuisine over hundreds of years.

Italian Culinary Adventures takes you on your gourmet tour of Emilia-Romagna, featuring the best food and wine Italy has to offer. The region’s gastronomic excellence can be attributed to its rich history of artisanship – a legacy that dates back before Roman times. Our hosts have been traveling to the region for years, fueled by a passion for the unique history and culture that characterize the incredible food.

Preparing for an Italian Culinary Tour

Once you’ve booked an Italian culinary tour with Italian Culinary Adventures, it’s time to start preparing. Being away from home for one week requires some planning. Especially when you are in a country you’ve never visited. Be sure you pack the following in preparation for your culinary tour in Modena Italy:

• Power adapters for all of your chargers
• A pocket USB charger for your phone
• An umbrella
• Comfortable walking shoes
• Clothes appropriate for the weather the time of year you visit Italy
• An open mind, heart, and mouth!

What Can You Bring Home from Italy?

No trip to Italy is complete without bringing home something to commemorate it, especially if you can bring home a sampling of the food you enjoyed. Since you will be visiting Modena, Bologna, and Parma, make sure you bring home Parmigiano Reggiano cheese and balsamic vinegar. Getting these coveted specialties from their native towns in Emilia-Romagna is the ultimate souvenir.

How to Enjoy Your Italian Culinary Tour

Well, let’s start by saying- this is the easy part! Once you arrive in Italy, the first day will allow you to check into your hotel, relax a bit from the travel, and begin to explore the picturesque city of Modena. The next handful of days will include tantalizing tours through restaurants, markets, farms, wineries, and other areas of the iconic Emilia-Romagna region. This isn’t just a standard food and wine tour. It’s a true cultural immersion experience that will authentically show you the best of everything the region has to offer.

We recommend getting plenty of rest each night and wearing comfortable walking shoes for the tour. We are on our feet for a lot of time, exploring every unique niche of the Emilia-Romagna region.

Ready to Experience the Ultimate Food and Wine Tour Through Italy?

If you have a passion for food, wine, and culture like we do – or if you’re looking to make new friends in Italy with the same interests – then you’ve found the right place! Our gourmet tour of Emilia-Romagna will take you on an unforgettable culinary adventure through some of the most delicious cities in all of Italy. We’ll show you how we eat; what we drink; where we stay; and who we meet along the way. Get ready to indulge! Call us today at 1-818-438-2346 or contact us online by clicking here and book your trip today.

Call us at 1-818-438-2346

©2024 Italian Culinary Adventures. All rights reserved.

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Delve into the local foods and culinary traditions that make each culture so unique. Join Backroads Active Culinary Tours to experience a food-focused adventure in a savory destination like Tuscany or Provence. Our expert trip designers have crafted tours that blend walking and hiking with a region's culinary story, including cooking classes, personalized visits to local farms, tastings of local specialties and of course, unforgettable meals.

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Live La Dolce Vita with VIP Access: 11-Day Italy Guided Tour of the Best Sites & Cuisine

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Travel Ireland in Elegance and Style on This 8-Day Guided Tour of the Emerald Isle

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Culinary Tours

Take your tastebuds on a culinary tour and experience all of the tantalising flavours of the world.

Our culinary tours are an authentic and mouth-watering way to fast track your understanding of a city, country and culture by exploring through the cuisine. Discovering destinations by taste is a unique and stimulating experience, giving you a deeper understanding of the area while discovering the culinary secrets of the country.

As you move through the country in the company of our expert leaders in cuisine and travel, you’ll participate in behind the scenes cooking classes and visits to the best local kitchens, markets and growing areas in the region. Our specially prepared culinary tours are crafted to give you one part culture, one part adventure and three parts delicious!

By pairing the adventurous and authentic World Expeditions travel style, focused on the sweet, savoury and spectacular flavours of the country, our trips aim is to get you deep into the heart of a region by the tastiest route- your stomach!

Whether you’re exploring the local delicacies like Ceviche in Peru, diving head first into a fiesta of flavours in Mexico, or treating yourself to the sweet, salty and savoury in Sri Lanka, these culinary tours are sure to tempt your taste buds.

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Neon Lights & Nigiri: Japan with Ben Groundwater

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Food Lover's Spanish Camino

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World Expeditions has over 40 years of experience operating authentic and unique adventure holidays with a genuine focus on the paths less travelled. We are the pioneers in designing groundbreaking itineraries and many say our trips start where most others end. As the leaders in responsible travel, we offer big adventures with a small environmental footprint. While safety is core to how we operate, we’re also focused on the fun factor and suitably challenging you to feel that great sensation of personal achievement while enjoying the camaraderie of like minded travellers.

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World Expeditions is committed to responsible travel and true sustainability. It was a commitment formed when the company was established, and today, in the face of a multitude of threats to global environments and cultures, our commitment is stronger than ever. Over several decades we have honed our responsible travel philosophy and are continually assessing and improving initiatives that are practiced in the field to ensure that we are mitigating our impact to the smallest possible footprint. View our award winning The Thoughtful Traveller booklet here .

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Inclusions & Equipment

Discovery & Cruising

These are our least demanding trips. These journeys of discovery and cruises involve little or no extended activity. The itinerary may take place in remote areas (with basic facilities) and may involve long travel days on various types of transport. Sightseeing may be conducted on foot and all participants should be capable of carrying their own luggage from vehicle to hotel rooms. These adventures do not go above 2500m and rarely involve camping.

These adventure tours sometimes involve travel at high altitude (rarely exceeding 4000m, except on certain trips in Tibet, Peru and India) and may visit remote areas of the world where facilities are often basic. Many of these trips sometimes involve some camping or basic lodging. These adventure tours will often involve long journeys and rough roads. Sightseeing and optional day walks are often included and these days may involve up to 5 hours of physical activity.

Up to 5 or 6 hours of physical activity a day at a slow but steady pace.

Introductory activity with several moderate stages.

Up to 5-7 hours of physical activity a day at a steady pace. Terrain may vary and some steep ascents to be expected. Be prepared for variable weather conditions.

Moderate to Challenging

Moderate activity with several challenging stages.

Challenging

Up to 8 to 10 hours+ of physical activity a day, often in remote areas with variable and adverse weather conditions.

Apply only to mountaineering trips and are therefore not shown.

These journeys of discovery and cruises are suitable for people with a basic level of fitness and good health.

Suggested preparation: Once or twice a week, we recommend you walk on undulating terrain for an hour, for at least 2-3 months prior to departure.

To enjoy these adventures we suggest you have a reasonable level of fitness and health, a moderately active lifestyle and a positive attitude.

Suggested preparation: Two or three times a week, we recommend you walk on undulating terrain for an hour or more, for at least 3 months prior to departure.

Our introductory trips are not ‘easy’ trips and you will need a reasonable level of fitness and good health.

Suggested preparation: We recommend 30 minutes of aerobic type exercise three times a week, starting at least two to three months before departure. This can include swimming, jogging, hard walking or cycling. For treks, hill or stair walking with a 5-7kg daypack is also highly recommended at least once a week. For a cycling adventure, road cycling twice a week for three months prior to departure is advised.

On these adventures you will need a reasonable level of fitness and good health.

Suggested preparation: We recommend 45 minutes of aerobic type exercise three times a week, from a minimum of three months period to your departure. This can include swimming, jogging, hard walking or cycling - good cardiovascular exercise. For treks, hill or stair walking with a 7kg daypack is also highly recommended at least once a week. For a cycling adventure, road cycling twice a week for three months prior to departure is advised.

These adventures require a good level of fitness and health.

Suggested preparation: We recommend 45-60 minutes of aerobic type exercise, three to four times a week. Hill walking with a pack in variable weather conditions, kayaking or road cycling is also recommended depending upon the activity you plan to undertake.

These adventures require a good level of fitness and excellent health.

Suggested preparation: We recommend one hour of aerobic type exercise, four times a week. Hill walking with a pack in variable weather conditions, kayaking or road cycling is also recommended depending upon the activity you plan to undertake.

On these challenging adventures, you will need an excellent level of fitness.

Suggested preparation: We recommend one hour of aerobic exercise, four times a week – such as jogging, hard walking, cycling or paddling. Solid preparation is essential in the months leading up to your departure. For trekking, hill walking with a 7kg pack is a must. On the weekends mix in a relatively demanding bushwalk relatively steep ascents and descents. For cycling, regular biking for one to four hours at a time, with as many hills as possible, will help prepare you for your trip.

The exact inclusions and equipment for each of our adventures is listed once you've found the trip you want. Our trips are generally more inclusive than others in the market place in line with our philosophy of minimising 'extra payments' displayed outside of the main trip price as well as out of pocket expenses once you reach your destination.

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Culinary Tours

Take a culinary tour to remember showcasing the mouth-watering tastes and unique culture and history of some of America's gourmet hotspots. Foodies and connoisseurs alike will adore tantalizing their tastebuds while exploring the secret hot spots and gourmet eateries off the beaten track in some of the country's most celebrated culinary meccas. We have culinary walking tours, cocktail tours, gourmet restaurant tours, and many other culinary tours across the USA.

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Decadent Gourmet Tour, Philadelphia

LOCATION: Philadelphia, PA

CFT-PA7-010

Flavors of Philly Tour

CFT-PA7-007

Culinary Tour, Saratoga Springs

LOCATION: Saratoga Springs, NY

SAR-NY1-001

Pike Place Market Tour, Seattle

LOCATION: Seattle, WA

SFT-WA2-001

Little Italy Food Tour, Boston

LOCATION: Boston, MA

YMW-MA2-001

Crossroads Culinary Tour, Kansas

LOCATION: Kansas City, MO

TKC-KS3-001

Foods of the Freedom Trail, Boston

YMW-MA2-002

South Beach Culinary Tour, Miami

LOCATION: Miami, FL

MCT-FL4-001

Little Havana Culinary Tour, Miami

MCT-FL4-002

Downtown Culinary Tour, Charleston

LOCATION: Charleston, SC

CCT-SC2-001

Upper King Street Tour, Charleston

CCT-SC2-002

Neighborhood Eats Tour, New York

LOCATION: Brooklyn, NY

UBO-NY6-002

Little Italy Culinary Tour, San Francisco

LOCATION: San Francisco, CA

LTC-CAD-003

Night Culinary Tour, San Francisco

LTC-CAD-002

Chinatown Culinary Tour, San Francisco

LTC-CAD-001

Union Square Cocktail Tour, San Francisco

AVT-CAD-002

Origins of Sacramento Culinary Tour

LOCATION: Sacramento, CA

LRF-CAB-001

Mission District Culinary Tour, San Francisco

AVT-CAD-001

North Mississippi Ave Tour, Portland

LOCATION: Portland, OR

FFT-OR5-002

Old Port Culinary Tour, Portland

LOCATION: Portland, ME

MFT-ME2-003

Culinary Walking Tour, Knoxville

LOCATION: Knoxville, TN

KFT-TN4-001

Gourmet Tasting Tour, Knoxville

Barbecue Tasting Tour for Two, Memphis

LOCATION: Memphis, TN

TRT-TN5-001

Downtown Tour for Four, Memphis

TRT-TN5-002

1 - 24 of 24 experiences

• Airborne Activities
• napa valley flights
• chicago hot air balloon
• hot air balloon st. louis
• balloon ride atlanta
• hot air balloon rides salem oregon
• flying lessons san francisco
• los angeles paragliding
• hot air balloon ride dallas
• indycar kentucky
• hang glide chattanooga
• Driving Adventures
• auto speedway fontana
• go kart racing raleigh nc
• race car driving experience ny
• race car driving in las vegas
• nascar driving experience texas
• racing stock cars
• performance driving school florida
• pikes peak driving
• driving experience atlanta
• pocono racing experience
• Boating and Water Sports
• dinner cruise baltimore md
• buffalo river rafting
• harbor cruises baltimore
• dinner cruise milwaukee
• miami surf lessons
• cruise new jersey
• surf lessons in santa cruz
• lower new river rafting
• Life and Leisure Experiences
• american experiences
• appalachian wilderness guides
• improv classes atlanta
• zip line in austin texas
• photography workshop atlanta
• rock climbing in chattanooga
• couples cooking classes houston
• golf lessons new york city
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• Can't Decide?

© 2019 Great American Days. All Rights Reserved.

Taste the World Without the Trip.

Get carried away with flavors from the culinary destinations you crave. From Mexico to Japan, Argentina to Scotland, and everywhere in between, adventure awaits you with Culinary Tours!

Elevate Your Taste Buds.

EXPLORE A NEW RECIPE.

Bang bang shrimp, campanelle pasta with parsley butter.

Flavors From Across the Globe.

Go around the world while sitting around your family dinner table. Every product we share is connected to a culture, cuisine, recipe or story. Start your tasting tour today!

Cooking Vacations & Culinary Tours in Italy, Portugal & Croatia

Culinary Vacations with the best hands-on cooking classes & cultural tours in Italy, Portugal & Croatia. Culinary Tours in Tuscany , The Amalfi Coast , Sicily Portugal and more. Learn to cook traditional Italian recipes with local Nonnas, famous chefs, pastry artisans & pizza masters. Our Italian culinary holidays are all inclusive, authentic, and include market, vineyard & cultural tours and once-in-a-lifetime experiences. Make wine in Tuscany’s vineyards, go truffle hunting in Umbria, make limoncello on the Amalfi Coast, Cannoli in Sicily, Tortellini in Bologna, experience "local" Croatia, and exclusive Portuguese dishes in Portugal. You are Family in our Italian, Portuguese and Croatian Kitchens, and share our love for cooking and family on our culinary vacations in Italy , as well as our culinary vacations in Portugal and our experiential vacations in Croatia .

Featured Vacations:

• Portugal – Family, Culture, Wine & Cooking

A week of true cultural immersion & local traditions with the wonderful people of Portugal. Discover Port wines in Porto, explore the Douro Valley UNESCO World Heritage Site, breathtaking towns, & cook local dishes.

• 3 Cooking Classes
• All Inclusive
• Learn More...

• Cooking & Adventure on the Islands of Sicily

Unfortunately, we are not operating this destination at this time. We are working on a new itinerary that we hope to re-launch in 2025! Stay tuned!

Pure Adventure on the Western Islands of Sicily. Cooking Classes, Salt Harvesting, Private Night Fishing & More.

• 4 Cooking Classes

• Wine & Cooking Under the Tuscan & Umbrian Sun

Local Living Cooking Vacation with Wineries, Olive Mill, Cheese Making & Sightseeing in Tuscany, Umbria and Alto Lazio

• Culinary Treasures of Bologna, Venice, Michelin Stars & Exotic Cars

Bologna, Venice, Cooking Classes, Winery, Parmesan Cheese, Prosciutto Factory. Ferrari Museum, Lamborghini Factory, Traditional Balsamic & More!

All of Our Culinary Vacations

• Cooking in Paradise on the Amalfi Coast
• Wine & Cooking in the Heart of Chianti and Florence, Tuscany
• Sicily, The Motherland - Wine, Cooking, Culture & Adventure
• Wine, Cooking, Truffles & Chocolate: A Foodie's Paradise in Umbria and Tuscany
• Wine, Cooking, & The Olive Oil Harvest - Soriano
• Cities Lost in Time on the Road Less Traveled
• Medieval Chestnut Festival & Wine Harvest Season
• Authentic Croatia Revealed

Our Culinary Vacations in Italy, Portugal & Croatia

We promise you will fall in love with each of our all-inclusive italy cooking vacations , as well as our culinary vacations in Portugal and our immersive vacations in Croatia . They about much more than just sightseeing, food, and cooking. We create an experience of a lifetime, immersing you into the culture while giving you the sense of having found your home away from home. You will truly feel like family with us. We don’t do the traditional tour thing. When we cook, we are a group of friends doing hands on cooking classes based on traditional Italian family recipes. When we are on excursions, we are a group of friends exploring the beautiful hamlets and countryside together. It is a unique experience like none other, and time again our guests tell us it was the best vacation they had ever taken , and we had completely changed the way they will travel forever. Have a look at our hundreds of Italy Cooking Vacations reviews , and learn more about our:

• Tuscany Cooking Vacations
• Amalfi Coast Cooking Vacations
• Sicily Cooking Vacations
• Portugal Vacations
• Croatia Vacations
• Other Italy Cooking Vacations

A Truly Authentic Family Experience

It starts with location. There is nothing quite like small town hospitality when you get away from the areas infected with mass tourism. The people are warm and welcoming, and the more you eat their food and drink their wine, the more they fill with joy. That sense of Italian hospitality is our number one priority with every guest on our culinary holidays. Our goal with each guest is not to simply show you the sights and offer culinary experiences. It is to bring you into our family . Everything we do revolves around that premise. It is all so relaxed and fun. Our guests quickly find that we don’t treat them like customers. We treat them like visiting relatives (The kind we enjoy having, that is!). Of course, this sounds like marketing mumbo jumbo, but it simply isn’t. It is one of the reasons our guests so regularly tell us we far exceeded their expectations .

"Be" The View

Small & Intimate Groups

All-Inclusive Vacations

The CDV Difference

Truly exclusive experiences.

Experiences you could never have on your own or with any other tour company...

Most of our vacations are all-inclusive. We take care of everything except gifts you bring home...

Local Living & Boutique Hotels

We choose truly special and small locations that reflect the local living wherever we go...

Truly Unique Locations

Get to know the real Italy, Portugal & Croatia as you visit the places that excite the locals, as well as bucket list destinations...

Small Groups

Nobody wants to feel like cattle, and we want to know you! So our average group size is 16 to 18 guests...

No Shop-Steering

We will never "steer" you into tourist traps that give tour company incentives or kickbacks...

Live the Local Life

All personal with true local culture at the center of it all. A true sense of family and belonging...

Farm to Table Food

Experience Italian & Portuguese Food by Local Standards, where restaurants have their own farms...

No Surprise "Options"

Everything is included in our up-front pricing. When you are with us, we have nothing to sell you...

Guest Reviews & Testimonials

Letters & Reviews From Our Guests...

   Wonderful and Unforgettable   

   Great week immersed in local culture . Hotel was very comfortable . Evenings out were all great .   

   What can I say that captures the feeling I have sitting on your beautiful patio realizing that our trip of a lifetime is coming to an end.   

   Thank you to everyone for this amazing week   

   Every day had its own Highlight. Welcomed in to the home of Silvia Gozzi and meeting Bruna, Pina, Arcangelo and the rest of the family and cooking together was special.   

   YOU DID IT AGAIN and looking forward to the next time   

   They have worked out every detail of your stay so you can spend your vacation time site seeing, cooking and feeling like you are with family.   

   It wasn't just the cooking, the tours or the massive quantities of food, but the life-long friendships that were made.   

   Exceeded my expectations! Wonderful people, Great food and wine, awesome guides. Had a great time. I am now in love with the country of Italy   

   We have lots of things to share with our families in Mexico especially all the new flavors and recipes.   

   From the moment Maggie met us at the Orte train station to our final hugs goodbye to Sergio and Rocky at the airport in Rome, we new this was a vacation to remember!   

   We had an amazing time...   

   The food was fantastic, the wine was divine and the song Volare will always stick in our minds   

   Just when you think you could have had a better trip CDV comes through with more magic.   

   Cooking was fantastic and we're excited to try all new things at home.   

since we started the dream

have become family

served to happy tummies

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• Culinary Tours brings the w...

Introducing Culinary Tours take a culinary tour around the world without the trip

The world awaits! Now you have the authentic tastes of distant lands right in your local Food City. Culinary Tours brings the world to your kitchen table with carefully selected food, inspired by flavors from across the globe or across the road. Every product we share is connected to a culture, cuisine, recipe or story. When you see the adventure balloon on the label, you're assured of authentic great taste.

Are you ready to lift off on a Cluinary Tour?

Culinary Tours

Vindaloo chicken, sun-dried tomato and tonno orecchiette, steak chimichurri quesadillas, southwest scramble, mediterranean campanelle pasta, brioche french toast, blueberry and roasted pear fusion s..., gochujang short ribs.

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• Shopping Lists
• My Favorites and Past Purchases
• Digital Offers
• Reserve Pickup Time
• Store Locator
• Account Management

Weekly Ads Our now clickable Weekly Ad allows you to easily shop the latest special savings and everyday values - all in one place. Shop the ad by list or print view.

Shopping Lists Stay organized with access to all of your shopping lists. You can also use your list(s) to locate items by their aisle locations in the store.

My Favorites and Past Purchases Past Purchases (previously Quick Cart) and My Favorites allows you to quickly build your cart or list!

Digital Offers With Digital Coupons, we are able to save you time and money by clipping coupons directly to your ValuCard to be redeemed instantly at checkout. Coupon screen shows available and loaded savings and can be sorted by your preference.

Reserve Pickup Time Placing an order for curbside pickup is easy with our Timeslot feature. Simply select your desired pickup time and it will be reserved for you.

Store Locator Search by city, state, or zip code to find a nearby Food City store. Store details and services are also located here.

Meal Planner You can group recipes into meal plans and easily add all the ingredients to your cart or lists!

Recipes Recipes are integrated throughout the app, from cart to lists. Under Recipes, you can search for any recipe and even get suggestions based on what you like.

Account Management Access all of your account information, check Fuel Bucks, request a new ValuCard, check upcoming orders and manage your saved credit cards all in our new secure account management dashboard.

We hope you enjoyed your tour and will love all the new features, benefits, and savings the new Food City website has in store for you.

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NEW FEATURE!!!

We want to make your life easier, so a new feature has been added just for your needs.

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