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• Hospitality Industry

Hospitality Management Careers: 7 Hospitality Jobs for Luxury Lovers

July 05, 2020 •

6 min reading

Luxury clients look for professionals with excellent service skills. They want to know that the professionals they do business with understand the importance of creating an outstanding customer experience, going the extra mile to anticipate their needs and create an experience unlike any other. Those interested in finding an exciting career path in the field will find that luxury hospitality offers a plethora of job opportunities that can get them started in the field of their choice.

These luxury clients want only the best professionals to staff their desired locations. That is why hospitality graduates with training in the field made such an outstanding choice. With superior training and education, these graduates are ready to take on hospitality jobs serving the most selective of clients. Here are just a few of the areas that those interested in pursuing luxury hospitality employment can begin their job search.

1. Lifestyle specialist

A lifestyle specialist will have the experience, knowledge, and connections to make it easy for those interested in luxury to have the experiences they want. These professionals boast expertise in organizing trips and excursions around the world, connections to get clients into the most exclusive events, and the experience to anticipate the needs of clients throughout their lifestyle selections.

Specialists in this field quickly become the   go-to resource   when it comes to building luxurious lifestyle opportunities. Handling services ranging from dining experiences to health and wellness to travel, these professionals have the expertise needed to manage it all.

Lifestyle specialists have outstanding organizational skills and know how they can build connections with different industries so that they can deliver the optimal experience for their clients. Their communication skills are exceptional, and they know how to make their clients feel completely confident in the services they provide.

2. Luxury Airfield Hospitality Agent

For many luxury clients, whether traveling by private charter plane or through VIP services on other carriers, the common commercial airport is the place to avoid. With their desire to travel in luxury, these clients want to make sure that they do not deal with the chaos and stress of the standard airport.

Fortunately, there are private and VIP airports that can offer these travelers a luxurious experience even before their planes take off. Working as a hospitality agent at one of these airports will give you opportunities to craft pre-flight experiences that others will dream about.

Organizing perks such as chef-prepared food, spa services on-site, and private suites for waiting travelers, you will help make this trip one of comfort and class.

These hospitality agents have outstanding organizational skills and memories. They will learn and remember the itineraries of their guests before and after they leave the airport so that they can anticipate their needs and offer an exceptional experience. Professionals in this field have excellent communication skills, which will help them work with their clients and coordinate the different experiences they will want throughout their time at the airport. Those who have note-worthy time management skills, know how to problem-solve, and want to provide an outstanding customer experience will thrive in this position.

3. Luxury Yacht Purser

A luxury yacht purser helps to ensure that the entire luxury sailing-vessel runs smoothly. This professional quickly becomes the go-to person onboard the ship. They oversee the finances of the yacht, the purchasing for the interior-- including the provisions needed for the luxurious experience the passengers expect, help to organize and orchestrate any guest excursions and activities during the trip, and keep everyone pleased and comfortable throughout the voyage.

Those interested in   sailing to exotic destinations   and working as a luxury yacht purser will need to come prepared with an excellent understanding of food, wine, and how to make the trip extraordinary. They will also need excellent communication skills as they work to organize the various guest activities and represent the yacht throughout the journey. These professionals will need to establish relationships with vendors and contractors to ensure that their passengers have the experience they expect. Experience with budgeting and financial management will also play an important role in a successful career.

4. VIP Event Management

VIP Event Managers will help their luxury clients manage every detail of their upcoming events, bringing their vision to life. The event manager will oversee the various planning teams, bringing together the different important parts of the event, including venue, catering, speakers or entertainment, and event promotion. They will often travel to the site of the event to provide additional support and management, ensuring that their client’s experience exceeds their expectations.

The professionals in this field have unbeatable organizational and communication skills. They know how to balance the various moving parts of event organization so that everything can come together for an outstanding experience. They will not panic if something doesn't go according to plan, but instead will have excellent problem-solving skills and experience that will allow them to find solutions that will keep customers happy.

Their training in finances, budgeting, sales, and customer satisfaction will help them excel in this field.

5. Brand Management

Brands that work in luxury hospitality know that to attract customers, they want to focus on creating client experiences that people will not soon forget. Luxury hospitality companies need to nurture that deep, lasting connection with their clients. They need to build the appearance of this brand through a variety of online and in-person channels including social media and digital marketing, and making sure this aligns well with the interactions that customers have with the organization in person.

Those who succeed in this field will be professionals who understand the importance of digital communication and cultivating an online reputation. They will have the communication skills and finesse needed to build a strong digital brand. These professionals will understand how to stay on top of new and emerging markets that can help them further build their brand and create a memorable experience for their clients. Their commitment to excellence will permeate everything they do.

6. International Luxury Buyer

Working in international luxury retail presents a wealth of opportunities for those who have a passion and understanding of the highest quality and the latest fashion. As an international luxury brand buyer, you will have the chance to seek out the latest fashions that fit the needs of your clientele. You may work with a variety of different businesses within the luxury sector, including boutiques and high-end sellers around the world.

As an international luxury buyer, you will naturally incorporate a number of skills learned in the hospitality industry. This includes putting the needs and experiences of the client first. You will want to help the brand you represent create an atmosphere of exclusivity and an unbeatable experience. Skills in budgeting, ability to understand and anticipate trends, and knowing how to align client expectations with fashions will help you excel.

7. Luxury Travel Designer

A   luxury travel designer   works to hand-design travel experiences for their clients that they will appreciate. They take the trip design well beyond simply booking hotels and flights. Instead, they will personally discuss the upcoming excursion with clients to learn more about their desires for a particular experience and then planning a trip that specifically suits their unique needs.

These professionals know how to get doors open for their unique clientele. An art lover may get exclusive access to breathtaking museums or meet with well-known names in the industry. A wine lover will receive private tours at the most exclusive wineries in the world and have the chance to sample some of the best wine available.

Travel designers take everything a step further, connecting their clients with local guides and professionals, gaining them access to exclusive experiences, and putting together trips that surpass expectations.

Those who excel in this field will be those who understand how to build connections with guides and industry experts across the world. Their communication skills allow them to network and nurture relationships that pave the way for them to excel at their jobs. Meanwhile, their organization skills make it easy to keep track of the details of the different trips they plan, ensuring that the experience of each client goes smoothly and exceptionally well. Their hospitality education has taught them how to put the needs and experience of their clients first, and thus they are able to create dream-worthy trips for their clients.

If you have the personality that will help you excel in the luxury hospitality industry, a world of excitement awaits you. With jobs that can take you to exotic destinations and the chance to challenge yourself and grow every day, you will find that this industry opens countless doors for your professional life. Consider which of these job areas might fit you best and how an education in hospitality can help you achieve your dreams.

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What Is Food Tourism? A Guide to Culinary Career Opportunities

Foodie adventures and dream jobs await! Explore how you can combine culinary passion and travel with a career in food tourism.

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Imagine your ideal vacation. Maybe you’re relaxing under a palm tree on a white sandy beach or backpacking through rugged mountains featuring breathtaking views. Or maybe you’re like a growing number of travelers who enjoy experiencing a new culture through unique dining experiences and locally sourced ingredients.

Picture unwinding in a private villa in the Napa Valley vineyards, partaking in private tastings, and indulging in local Meyer lemons and Dungeness crab. Food can serve as a powerful lens, allowing us to more fully experience new destinations, which is one reason food tourism is a growing trend.

According to some private-sector research, a majority of travelers research restaurants before heading out on vacation . But some travelers take it a step further. A recent report by the World Travel Association (WFTA) found that 34% of travelers select their destination based on food .

This growing interest in connecting travel and the culinary world raises the questions: What is food tourism and what careers exist in the industry?

What Is Food Tourism?

What are some examples of food tourism.

• Traveling to New Orleans to try authentic dishes and drinks like Creole Jambalaya, beignets, and a hurricane cocktail
• Visiting Italy, to indulge in pizza, pasta, and gelato the way it was meant to taste
• Staying in Spain, to experience heritage recipes for paella, tapas, and churros
• Venturing over to Japan, to experience sushi, ramen, and tempura made by locals

Tourists enjoy interacting with chefs as their meals are prepared.

Travelers are looking to learn more about the regions they travel to through food experiences such as farm-to-table tours and restaurants, trips through local markets, and interacting with the chef as their food is prepared. They’re looking for local flavors and specialties they can’t find anywhere else, which is creating unique opportunities for creative chefs.

Food tourism experiences can also help preserve traditional cooking methods and regional cuisines, ensuring their legacy lives on for future generations. It’s a win-win situation for locals and travelers alike.

Why Is Food Tourism so Popular?

While the term “foodie” arrived on the food scene in the 1980s, it began to gain steam in the 1990s when food television grew in popularity. The foodie community began to connect even more once the internet and social media made it easier to share and follow each others’ experiences and the works of celebrity chefs .

Food trucks grew in popularity along with the foodie scene.

In fact, the majority of Millennials and Gen Z would rather spend their money on experiences like traveling instead of saving for the future. In addition, they have become more interested in experiencing authentic culture as they travel instead of wanting to see landmarks or visit popular theme parks.

The younger generations want to move past sightseeing and see how the locals are living—and eating. Why visit a predictable amusement park when you could take a small catamaran to an island off the coast of Mexico where you can eat homemade tortillas prepared by the locals?

And it doesn’t appear to be a fading trend. The food tourism market is strong and expected to continue growing by 15.20% through 2033. With this in mind, it brings new and innovative opportunities for chefs looking to put a different spin on their careers.

Culinary Tourism Creates Exciting Career Opportunities

The increasing popularity of culinary tourism is creating unique opportunities for both chefs and food influencers . There are many ways you can combine your passion for food, culinary experiences, travel, or your local area into money-making opportunities.

Opportunities for Those Who Love to Travel

Do you want to see the world? Or do you have a favorite destination that you’d love to live in long-term or temporarily? There are many opportunities around the world for chefs and others passionate about cuisine in the food tourism industry. If you want to be part of it, here are some ideas for how you can combine your career and hobbies:

1. Partner with Tour Companies

You can partner with travel agencies and tour operators to create one-of-a-kind experiences for travelers. This could include taking groups to local farms and markets to purchase ingredients and educating them on the significance of the ingredients in the local culture throughout history. Escoffier’s Farm To Table Experience offers great examples of how local farming can influence culinary culture.

Food tourists are interested in learning more about the local food scene, including where to source ingredients, like the farmer’s market.

2. Cook for Guests as a Private Chef on a Yacht

Create a luxurious dining experience by working as a private chef on a yacht. You can personalize multi-course meals for private clients or charter guests while incorporating local ingredients from exotic destinations. You get the bonus of stunning ocean views day and night. Several professional organizations exist that can help you on your personal chef journey, including the United States Personal Chef Association and the American Personal & Private Chef Association (founded by friend of Escoffier Candy Wallace).

3. Join Adventure Groups as an Expedition Chef

If you enjoy trekking through the mountains, join an adventure tour company like Overland Cookery . You can prepare meals for hikers and campers throughout their journey. Or, you could prepare delicious meals for travelers to return to after an adventurous day of spotting animals on a South African safari. Get creative thinking about your favorite place to travel and how you could be a part of creating an unforgettable food experience for others.

4. Hit the Road as a Food Influencer

Professional chefs have a unique voice and experience to add to the world of food influencers. If you enjoy travel, you could spend your time traveling while learning about and sharing food experiences with others online. You can help foodies plan their next vacation by covering the best food to try and experiences to participate in throughout the world.

The Food Entrepreneurship Courses at Escoffier include classes in social media content development, food blogging, and hospitality marketing that can help you take the next step.

5. Provide Services as a Restaurant Consultant

Lend your culinary knowledge and experience to restaurants around the world. You can assist restaurants in menu development, improved food quality, and staff training. Become known as the expert in a specific culinary area and travel to teach others how they can do the same. Explore ways a degree in Hospitality and Restaurant Operations Management can help.

Opportunities for Those Who Want to Stay Local

You don’t have to travel to work in and support the world of culinary tourism if you want to stay close to home. There are plenty of opportunities, including the following, for chefs looking to stay local.

1. Host Cooking Classes

Host cooking classes to teach tourists about local culinary techniques and regional dishes. Educate participants on the differences in your local ingredients. Incorporate pieces of local history and storytelling throughout the experience to engage tourists and help them learn more about your area and culture.

2. Participate in Food Festivals

Food festivals , such as the South Beach Wine & Food Festival and Disney California Adventure Food & Wine Festival, are popular among foodies. Join a festival in your area or partner with other food experts to start a food festival to attract tourists. You can provide culinary demonstrations to showcase your skills and promote your region’s culinary heritage.

3. Work as a Private Chef

With the help of companies like Airbnb, many travelers enjoy staying at a house instead of a hotel or resort while traveling. You can help them enjoy an authentic experience by working as a private chef for their trip. You can prepare a lavish spread using local ingredients while customizing the menu for specific travelers.

Private chefs can help tourists enjoy authentic cuisine at every meal.

4. Food Tour Guide

Help take travelers past the tourist hotspots to find the best authentic dishes and culinary experiences the locals love in your city. Lead groups to the best restaurants, sharing what dishes will meet their needs. Take them on behind-the-scenes tours of the restaurants or create experiences where they can meet the Executive Chef.

5. Develop Local Food Tourism Opportunities

With the increase in food tourism, cities are working to create new experiences to help draw tourists. There are many ways you can partner with local government and business owners to put your city on the food tourism map. Here are some ideas to get you started:

• Create themed menus for restaurants in your local area.
• Collaborate with local producers, from farmers to cheesemakers and artisanal bakers, to source fresh local ingredients for your dishes.
• Offer special tasting events featuring local ingredients and specialties.
• Work as a food tourism advocate. Connect with other local chefs, restaurants, and food businesses to bring new culinary offerings to your area.

The food tourism industry is wide open. Look for ways to pair your culinary skills with other passions to create one-of-a-kind experiences for travelers from near and far.

Providing unique culinary experiences and behind-the-scenes experiences can draw tourists.

If the food tourism industry is calling your name, you can set yourself apart from other chefs by developing additional skills that will help you serve in these unique career opportunities.

Non-Culinary Skills for Success in Food Tourism

Food tourism is about more than just local ingredients and cooking. Outside of your culinary skills, the following skills can help you succeed in a career in the culinary tourism industry:

• Storytelling Skills : Creating the authentic experience tourists are looking for includes good communication skills and being a captivating storyteller. Share local heritage and cultural narratives throughout the culinary experience. Engage with people to share your local knowledge and answer their questions to create a personalized experience.
• Business Acumen : Understanding business principles such as marketing and promotion can help you attract customers to your culinary experience while understanding the numbers behind the business will help you price your offerings right.
• Cultural sensitivity : Food is deeply connected with local culture, and having cultural sensitivity helps you communicate local and historical traditions in a meaningful way.

Combining these skills can help you create one-of-a-kind experiences for travelers while establishing yourself in a career that you can enjoy personally and professionally. If you’re interested in starting your own business in the food tourism industry, explore how a food entrepreneurship program can help you get started.

How to Take the Next Step for a Career in Food Tourism

Food tourism is a travel trend that is here to stay. It provides transformative experiences for travelers, allowing them to immerse themselves in unique flavors, local culture, and regional traditions.

The travel landscape continues to evolve with the changing generations, creating new and exciting opportunities in the culinary and hospitality world. If you’re passionate about food and enjoy creating unique experiences along with delicious cuisine, a career in food tourism might be right for you. Contact us to learn more about how you can combine your interests and passions with an exciting career in culinary tourism.

CHECK OUT THESE ARTICLES NEXT!

• Career Options For Culinary School Graduates
• What Skills Do You Need for a Career in Hospitality and Tourism?
• How You Can Get a Job on a Cruise Ship

*Information may not reflect every student’s experience. Results and outcomes may be based on several factors, such as geographical region or previous experience.

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9 places to nosh on bagels in southern Maine

From old-school spots to foodie favorites, there's a 'hole' lot to try.

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Bread and bagels at The Works Cafe in downtown Portland. Photo by Aimsel Ponti

From New York-style boiled bagels to Montreal-inspired wood-fired ones, there’s lots of great bagels in southern Maine and several shops have the accolades to back that up.

In 2023, Bon Appetit named bagels from Rose Foods and Rover Bagel among the best in the country.

Two years before that,  Food & Wine Magazine put Rover, Forage and Scratch Baking Co. on its list of best bagels in the U.S.

Whether you like yours toasted with cream cheese or as the bread for your breakfast sandwich, you can find plenty of styles and flavors from Biddeford to Brunswick.

BEACH BAGELS

The offerings at Beach Bagels include a French toast and marble bagel, and the cream cheese menu comprises spreads like strawberry, olive and honey walnut. Along with breakfast sandwiches, Beach Bagels has hearty breakfast options like omelets and pancakes. Best of all, you’re steps away from a beach stroll. Just don’t let the seagulls steal your bagel. Advertisement

WHEN: 7 a.m. to 3 p.m. daily WHERE: 34 Old Orchard St., Old Orchard Beach. beachbagels.yolasite.com ______________

Dutchman’s opened in 2022 as a pop-up housed at Nomad pizza in Brunswick’s Fort Andross building. It’s since become a permanent fixture there and uses the pizzeria’s wood-fired ovens to bake its bagels. The hand-shaped, honey-boiled bagels come in plain, roasted garlic, poppy and a bagel-of-the-day flavor.

WHEN: 8 a.m. to 1 p.m. Thursday to Sunday WHERE: Fort Andross, 14 Maine St., Brunswick. dutchmans.me ______________

FORAGE MARKET

Making bagels at Forage Market involves a two-day aging process. The bagels are naturally leavened with wild yeast starter and baked next to a hardwood fire. There are usually five flavors available, including sesame and garlic. Breakfast sandwiches (including vegan options) are available. Forage also has a location in Lewiston. Advertisement

WHEN: 7 a.m. to 1 p.m. Monday to Friday, 8 a.m. to 1 p.m. Saturday and Sunday WHERE: 123 Washington Ave., Portland. foragemarket.com _____________

MISTER BAGEL

There are 10 or so Mister Bagel locations in Maine, including South Portland and Falmouth. It all began with the Portland location, which was the first bagel shop to open in Maine. The late Rick Hartglass started Mister Bagel in 1977, and it is still a family business. Music fans will appreciate the breakfast sandwich menu, which includes The David Bowie (bacon, egg and American cheese), the Jimmy Buffett (egg with roast beef and cheddar) and The Lady Gaga (avocado, salt and pepper, with or without egg).

WHEN: 6:30 a.m. to noon Monday to Friday, 7 a.m. to noon Saturday and Sunday WHERE: 599 Forest Ave., Portland. misterbagelforestave.com ______________

At Rose Foods, the menu varies depending on the day, but there are usually six to eight flavors available. For example, should you pop in on a Friday, you’ll find a poppy and onion bialy (a cousin of the bagel that is not boiled). Rose Foods also makes a number of bagel sandwiches, including the Classic Nova with Nova lox and the Classic Whitefish. Advertisement

WHEN: 7 a.m. to 2 p.m. daily WHERE: 428 Forest Ave., Portland. rosefoods.me

______________

ROVER BAGEL

At Rover Bagel, you’ll find wood-fired plain, poppy, sea salt, sesame and everything bagels available most of the time, and the spread game here is strong with cream cheese options like lemon-thyme-honey cream and chili-garlic.

WHEN: 7 a.m. to 1 p.m. Wednesday to Friday, 8 a.m. to 1 p.m. Saturday, 8 a.m. to noon Sunday WHERE: 10 West Point Lane Suite 10-204, Biddeford (Pepperell Mill). roverbagel.com

______________ Advertisement

SCRATCH BAKING CO.

You haven’t lived until you’ve experienced the line of devoted fans waiting for Scratch Baking Co. to open, especially on weekend mornings. Along with the popular Maine sea salt, plain and other everyday flavors, Scratch has a daily special bagel. There’s honeyed rosemary on Wednesday and jalapeno cheddar on Thursday. Scratch is also famous, at least to locals, for its P-Cheese spread. It’s a pimento cheese recipe made with cheddar, mayo, roasted red peppers and seasoning and was passed down to co-owner and head baker Allison Reid by her grandmother, Mern.

WHEN: 7 a.m. to 1 p.m. Wednesday to Saturday, 7 a.m. to noon Sunday WHERE: 416 Preble St., South Portland. scratchbakingco.com ___________

THE MAINE BAGEL

The Maine Bagel is a drive-thru with several breakfast and other kinds of sandwiches available. With a bagel list that features egg and bialy among the standards, the family-owned spot is the perfect place to stop on your way to Pine Point Beach. The Maine Bagel really shines with a dozen kinds of cream cheese spreads, including raisin-walnut, lox, strawberry, cranberry-nut and bacon-chive.

WHEN: 6:30 a.m. to 2 p.m. Tuesday to Friday, 7 a.m. to 1 p.m. Saturday. WHERE: 117 Route 1, Scarborough. themainebagel.com Advertisement

THE WORKS CAFE

The Works Cafe is an institution on the edge of the Portland’s Old Port. It opened in 1990 as Bagel Works before it changed its name in 2002. The original shop in this regional chain opened in Manchester, Vermont, in 1988, and there are 11 locations around New England, though just the one in Maine. Gone are the ’90s-era banana-walnut bagels and cold pizza cream cheese, but The Works Cafe is still a reliable place to grab a salt, multigrain or cinnamon raisin bagel, among others. The menu also has bowls, sandwiches and smoothies.

WHEN: 6 a.m. to 7 p.m. daily WHERE: 15 Temple St., Portland. workscafe.com

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