it pizza tours

6 Pizza Tours in NYC to Try Now

There is no denying that pizza is one of the most beloved foods on earth, and a pizza tour in NYC is your ticket to tasting your way around one of the pizza capitals of the world.

Pizza’s status as a universally loved, multicultural icon is one awarded to few other foods. Found in eateries ranging from open-late pizza joints to five-star gourmet restaurants, pizza is undeniably delicious, endlessly customizable and accessible to everyone.

Are you looking for the best slice in NYC? Are you wondering what exactly makes New York City pizza so very special? Keep reading to find out some fun facts about New York-style pizza, iconic New York City pizzerias and where you can take a unique pizza tour in NYC.

Jump to Section

What Is New York-Style Pizza?

New york’s most iconic pizzerias .

• Walking and Tasting Tour of Williamsburg, Brooklyn 
• Explore the West Village
• Discover Williamsburg in Brooklyn
• Landmarks of Manhattan
• Traditions of Greenwich Village
• Bushwick's Art and Food Scene

Pizza comes in many shapes and sizes, from traditional Neapolitan pizza to Chicago-style deep-dish to rectangular Sicilian pizza and more. Did you know that Australia even has its own style of pizza? It’s topped with barbecue sauce, bacon and eggs and would probably be great eaten first thing in the morning. 

But despite the wide variety of pizza options out there, arguably the most ubiquitous pizza of them all — even amongst Italians — is New York-style pizza. As a result, the trend of taking a pizza tour in NYC has skyrocketed.

What is New York-style pizza? The answer varies depending on who you ask, but most say it is characterized by its size, which typically stands at around 18 inches in diameter per pie. It always has a flour, sugar and oil-based dough and a tomato-sauce-topped crust, although the toppings vary. 

Some argue that New York City’s water is integral to their doughy crust, although this has not been scientifically proven. Regardless, there is something extra-special about NYC pizza, whether it’s eaten by the slice (folded in half, of course) or by the pie (which is what all true New Yorkers call a whole pizza). And a pizza tour in NYC will offer incredible history along with incredible bites, so your curiosity and appetite will both be satisfied. 

Taking a pizza tour in NYC can be a great way to experience the iconic eateries that made New York City a pizza lover’s paradise. 

New York’s first pizzeria was called Lombardi’s and opened in Little Italy in 1905. Believe it or not, Lombardi’s still exists and has even opened a second store in Chelsea, although the prices have since increased from the original price of 5 cents per pie! 

One may assume that Lombardi’s is the best pizza in New York considering it’s the originator, but being the oldest doesn’t necessarily mean it’s the best. New Yorkers hold strong opinions about which pizza parlor they rate the highest and oftentimes, they have difficulty choosing just one.

Take Best Pizza in Williamsburg, Brooklyn. It’s owned by a host of Vice’s Munchies and serves a simple selection of old-school style pies and slices. Then there’s Bleeker Street Pizza in Greenwich Village, voted “Best Pizza in NY” by Food Network, famous for their Tuscan-style pizza called the Nonna Maria. Kesté Pizza & Vino, on the other hand, is also in the Village but specializes in crust that’s made with 00 flour and lightly fried.

The city is home to many types of pizza, all of which have their own benefits. That’s the beauty of taking a pizza tour in NYC. You can enjoy a selection of New York’s best pizzas and relish in the unique characteristics that each one brings to the table. Not only that, but a pizza tour in NYC means you receive guidance from the experts of New York pies rather than trying to guess the best slice on your own. 

The Top 6 Pizza Tours in NYC to Try Now

Because it can be overwhelming to find a pizza tour in NYC, we’ve rounded up the best of the best to make your life a little easier. Food tours in NYC are a generally wonderful way to get to know the city's local food scene. If you want to taste the very best New York-style pizza that the city has to offer, you can’t pass up these six options for an unforgettable pizza tour in NYC.

1. Walking and Tasting Tour of Williamsburg, Brooklyn 

In the Walking and Tasting Tour of Williamsburg, you will get to try one of the area’s most famous upside-down pies. No, it’s not a pizza cheese-side-down; it’s a deep-dish Sicilian pan pizza where the cheese is put on before the sauce (and then topped with even more cheese). If you’re looking for a unique pizza tour in NYC, this is one option to sample something out-of-the-box!

2. Explore the West Village

The West Village is home to some of New York’s best slices and this Explore the West Village pizza tour in NYC will allow you to taste them. In addition to a classic NYC slice, you will also get to try bagels, falafel, cupcakes and even Cuban food — all of which showcase just how delicious and diverse New York cuisine can be. 

3. Discover Williamsburg in Brooklyn

If the other Williamsburg tour doesn’t provide enough pizza to quench your cravings, this Discover Williamsburg in Brooklyn pizza tour in NYC sure will. In it, you will try not one but two types of pizza — a red-based variety and a white-based variety from Best Pizza. It lives up to the name as one of Brooklyn’s most popular wood-fired pizzerias.

4. Landmarks of Manhattan

The Landmarks of Manhattan pizza tour in NYC takes you from Chelsea Market to the Meatpacking District to the High Line and the new Hudson Yards. All that walking is sure to make you hungry, and what better way to satiate your appetite than with a cheesy slice? 

5. Traditions of Greenwich Village

If you want to discover what some argue is hands-down the best pizza in NYC, this Traditions of Greenwich Village tour is for you. Not only will you get to taste this famous (and generously-sized) pizza but also an array of other dishes including arancini, submarine sandwiches and cannoli. This pizza tour in NYC is a true taste of Italian-American classics.

6. Bushwick's Art and Food Scene

Bushwick is not typically considered a top pizza destination, but that doesn’t mean they aren't a worthwhile stop on a pizza tour in NYC. In the Bushwick's Art and Food Scene tour, you’ll get to taste a rave-worthy pie that only the locals know about as well as an array of other local specialties, from tacos to bagels to falafels.

Thank you for signing up for our mailing list.

As you can see, the pizza available in New York is bountiful, the selections are vast and a pizza tour in NYC is just the beginning to sampling bites from this iconic food scene. 

A New Yorker could probably eat pizza from someplace new every day and never try it all. But that doesn’t mean they will ever lose the motivation to find that perfect slice. According to some locals, they already have. And a pizza tour in NYC is the perfect way to see for yourself.

For even more great ways to explore food in NYC and beyond, check out the food tours near you happening on Cozymeal.

Discover the best in culinary experiences and products on Cozymeal: From in-person cooking classes to virtual cooking & mixology classes to private chef meals and top-rated cookware — from world-class chefs, mixologists & more.

You Might Also Like

Food for thought, join the conversation..

This website uses cookies to enhance user experience and to analyze performance and traffic on our website.

We also share information about your use of our site with our social media, advertising and analytics partners.

This website uses cookies to enhance user experience and to analyze performance and traffic on our website. We also share information about your use of our site with our social media, advertising and analytics partners.

Create Account

Forgot password?

We'll never post anything without your permission.

By signing up, you agree to Cozymeal's current Terms of Use and Privacy Policy

Already a member?

Create Account - Sign in

Share This article!

Frequently Asked Questions

Do i have to purchase tickets in advance.

Yes. Tours have a limited capacity and often sell out. We indicate on the order form how many spots remain for that tour. If you are planning to make reservations for several people, it’s a good idea to purchase tickets well in advance before spots fill up. Tickets may be purchased with a Visa, Mastercard or American Express.

What is the difference between the various public tours?

The biggest difference between the different tour options is the length of time and neighborhood. All walking tours are 3 hours long and walk about one mile (1.6 km), visiting four different pizzerias. The bus tour (Saturdays only) is 3.5 hours long and visits four pizzerias in a different neighborhood each week. All tours include pizza tastings, some kitchen tours, in-depth pizza analysis, and commemorative lanyard & badge with all of our pizza stops including social media handles.

Tour options include:

The West Loop Tour visits a classic deep-dish, a Neo-Neapolitan, an only-in-Chicago Roman al Taglio and a typical Neapolitan.

The Bucktown Tour features a deep-dish that’s quite a bit different (and better) than the usual tourist offering, a giant E. Coast-style slice, a Roman al taglio and a gorgeous artisan pie.

The weekly bus tour begins on Michigan Avenue, but then meanders through four different neighborhoods, and rotates among a few different styles. You’ll always starts with the city’s best deep-dish, but then will potentially be trying Detroit style, Chicago-style thin (tavern), artisan, Neapolitan or a huge New York-style slice.

Are there child ticket prices available?

This experience is not recommended for children under the age of 9. All guests on our pizza tours must purchase a ticket regardless of age.

How far do we walk on the walking tours?

All of the Pizza Walks cover about one mile (1.6 km). The longest tour is the Bucktown/Wicker Park Crawl (1.3 miles). Please remember to wear comfortable shoes and dress appropriately, since we will be walking outdoors in between stops.

Does weather affect the tour?

All tours run rain, shine or snow. We use first-class buses, vans and coaches with heat, A/C. Tour itineraries may change if weather becomes a problem but we will always run complete tours. Please dress appropriately for the weather.

Where do the tours start?

Each tour has a different meeting point. The exact starting location will be provided upon purchase of your ticket. The West Loop walking tour begins at Lou Malnati’s, 1235 W. Randolph St. (only a 10-minute cab ride from The Loop, or a five minute walk from the Morgan stop on the CTA Green Line). The Bucktown Walking Tour begins at My Pi, 2010 N. Damen Ave., a half-mile north of the Damen Ave. Blue Line stop on the CTA (only four stops from Clark/Lake, heading toward O’Hare). The bus tour always begins at Labriola, 535 N. Michigan Ave.

Where do the tours end?

The walking tours will end about a half mile from where they started. In the West Loop Walking Tour, it ends closer to downtown (we walk East toward the city). The Bucktown/Wicker Park Walking Tour ends a block away from the Division St. CTA Blue Line stop. The bus tour begins and ends at the same point (Labriola Ristorante).

How much time do we spend at each pizzeria?

Each pizzeria visit lasts about 30 minutes.

Can I bring alcohol on the Pizza Bus or drink at the pizzerias?

Most of the pizzerias we visit do have alcoholic beverages for sale, so please be sure to bring sufficient cash and a valid ID. Alcohol is not permitted on the bus (sorry, Chicago law).

Who will be my tour guide?

Every member of our team is armed with the hunger and knowledge necessary to lead you through the varied landscape of Chicago pizza. We try to keep the same guides running the same routes, so they become masters of not only the individual pizzerias’ history, but the neighborhood as well. All guides have been trained personally by owner/founder Steve Dolinsky. The only tour that has a consistent guide is the Saturday Pizza Bus, which is usually led by Steve, although during the winter season, he rotates every other week with one or two of our Doughcents.

What kind of bus do we take on Pizza Bus trips?

Our mode of transportation is always the same: we work with Pontarelli Limousine Chicago and charter a 25-seat luxury bus. Our bus tours – whether they’re public or private – are always limited to 12 people, allowing for social distancing, so these vehicles perfectly suit our needs. The buses are equipped with Plexiglas dividers, heat and air conditioning and complimentary water bottles.

Are the tours wheelchair accessible?

Unfortunately, none of the tours are 100% accessible.

Am I permitted to leave possessions on the Pizza Bus?

You may leave personal items on the bus, as the bus driver will always stay with the vehicle during our tastings, but it is strongly recommended that you keep valuables with you at all times.

Are these tours appropriate for Chicagoans?

Yes! No matter how long you’ve lived in Chicago, there are certainly pizzerias you have never visited. Most Chicagoans suffer from PIGUE (Pizza I Grew Up Eating) Syndrome and thus, don’t realize the pizza possibilities in their own backyard.

How much pizza will I eat?

Participants are provided with at least one slice at each pizzeria we visit. Both the bus and walking tours visit four pizzerias. Feel free to order a pie or two to-go if you really love one of them, but we’ve never had anyone complain about not getting enough pizza. In fact, we usually offer to-go containers since there are always leftovers.

How do we decide on toppings?

In order to maintain consistency, we will usually order pepperoni or sausage, or, if you’ve indicated on the reservation form, vegetarian (guests will have color-coded lanyards and badges to indicate meat or non-meat eater). We often get giardiniera, a semi-spicy Italian condiment frequently found in Chicago pizza joints. We also order vegetable pies on occasion, just to mix things up.

Are restrooms available during the tour?

Yes. Most pizzerias offer the use of restrooms to customers.

How large will the group be?

Capacity for the Pizza Bus is 10 – 30 passengers. Pizza Walks can accommodate up to 8 – 16 depending on our route.

Are cameras allowed on the tour?

Of course. Pizza pictures are always welcome. We encourage you to share your pizza photos on Facebook, Instagram or any other social media platform. Our Instagram is @PizzaCityUSA, and we’ll be sure to list the corresponding Instagrams for all of the pizzerias in our tour universe on your badge. Tour guides will also take pictures and send you a dropbox link afterward so you can have them.

Should I eat before taking this tour?

Seriously? It’s a pizza tour. That said, since we start tours at 11 a.m. if you get up extra early, a very light breakfast is a good idea, but we wouldn’t recommend it.

Are tours conducted in English only?

While some of our tour leaders have excelled in high school and college Spanish courses, yes, when it comes to pizza and history, we speak English most fluently.

Are tours available during the week?

We do have a public tour event available on Friday or you can book a private tour for a weekday. Visit our calendar for available events or contact us to book a private tour.

Can I book a private/custom tour?

Yes, we are more than happy to accommodate your requests for private tours. Just fill out the form on the ‘contact’ page of this site form and we’ll get back to you ASAP.

How do you choose the pizzerias?

Every stop is chosen based on inclusion in Steve’s book, “Pizza City, USA.” If they’re not in the book, they’re not on the tour. Since Steve has already taste-tested 180 places in Chicagoland, you can be sure these have all been thoroughly vetted. There are very few exceptions (Nonna’s in the West Loop was added late because of their unique spicy Sicilian).

Where will we go on a private tour?

Every tour is different. The exact route will not be confirmed until the day of your tour. If you have specific requests or concerns, please let us know at least one week before your event.

What is the cost of a private tour?

Private tours are priced based on group size and tour type. To get a quote for your event, just provide us with information through the form on the contact page and we’ll get back to you with options. Private tours are more expensive than public tours, so take a look at our public tour schedule if you’re on a tight budget.

If I do a private bus tour, will the bus pick my group up at our office/hotel?

Yes. We can arrange for the bus to pick you up at a central location in Chicago at the start of your tour. Weekdays are easier, but for weekend tours, we prefer to have the group meet at our first pizzeria, in which case we’ll end the tour with a drop off at a Chicago location of your choosing.

What’s the minimum / maximum group size for a private tour?

We like to keep walking tours to a maximum of 12 guests and bus tours 19, mostly because of pizzeria capacities. But we can certainly go over this amount and rent a larger coach (or even get two).

What’s the alcohol policy on a private tour?

Chicago law prohibits drinking on tour buses, and we can’t bring anything into most pizzerias we visit, but you are welcome to purchase beverages as you wish.

Can I select which pizzerias we visit on a private tour?

We’re happy to tailor the tour for you, but prefer to retain final decision-making duties. Each location will be coming out of the book “Pizza City, USA” but there are 101 options to choose from.

Someone in my group has a dietary restriction. What can we do about that?

The sad truth is that most great pizzerias do not have options for those with specific dietary restrictions. If your guests can’t eat gluten or cheese, we’ll do our best to accommodate them. Lou Malnati’s, Robert’s, Pat’s and Forno Rosso do offer gluten free pies now, so those are possible options.

Do we have to wait in line at every pizzeria?

We organize our tours in advance to avoid long lines and cold slices. All pizzas are ordered based on their respective bake times, so we’re never waiting more than a few minutes for a fresh pie.

Why is a pizza tour the ultimate team-building event?

Who wants to sit at another steakhouse or fancy restaurant for three hours and be stuck next to the same person the entire time? Our pizza tours allow you to mix and mingle with friends or colleagues. Each stop offers yet another opportunity to meet someone else on the tour. We say pizza is the ultimate ice-breaker. See what people are saying !

• Book A Tour
• Chicago Pizza Bus Tour
• West Loop Walking Tour
• Wicker Park / Bucktown Walking Tour
• Downtown Chicago Pizza Walking Tour
• Private Tours
• Corporate Events
• Dough cents
• Pizza Partners
• Other Cities
• Buy the Book
• Pizza City Merch

Public Tours

• Corporate Outings
• Tour Partners

Call us with any questions (312) 221-8502

© 2024 Chicago Pizza Tours

The Original Chicago Pizza Tour

3.5-hour daytime bus tour with an expert guide and driver. You’ll board our bus to visit four pizzerias. Alcohol available for purchase at each stop.

$ 75 /Person

Escape the tourist areas with local guides who share the delicious history of Chicago and its legendary pizza.

Eat your way through Chicago’s historic neighborhoods at some of the city’s local favorite pizzerias, riding in style on our comfortable air-conditioned bus.

• Visit four pizzerias to try at least six slices of pizza in a range of styles and toppings

Weekends at 11am

• All ages, family friendly
• Casual attire at all restaurants
• Tours meet just a block away from Millennium Park at Pizano’s Pizza & Pasta – 61 E. Madison Street in Chicago.

Learn the history, ingredients, and physics of the world’s best pizzas.

Drinks available for purchase at each stop.

20 person maximum

6 pizza samplings

Drinks available for purchase

4 neighborhoods

Midgi Moore, Founder

Jonathan Porter, Founder, Chicago Pizza Tours

This tour is my big “Welcome to the World of Pizza!”

I put this tour together to introduce you to Chicago’s wide variety of pizza styles and their history. Deep Dish vs Tavern, Artisanal vs Neapolitan — this is your crash course in great pizza!

Jonathan Porter

Jonathan Porter Founder, Chicago Pizza Tours

Frequently Asked Questions

What pizzerias will we visit.

Many of our pizzeria partners have had issues with staffing in Chicago. The specific pizzerias may vary, but the overall experience is about tasting a variety of pizza styles. You can see a list of our partners .

Is all food included in my ticket price?

All food, soda, and water are included in the price of your ticket. Alcohol is available for purchase at each stop.

Are restrooms available at each stop?

Throughout the tour, restrooms are available each of the restaurant locations and on the bus.

How do we know if we’ll get a good guide?

Is the pizza good.

Different pizzas have different flavors, and we’re confident you’ll discover your new favorite type of pizza on this tour.

What if the weather is bad?

The bus will keep you dry even if the weather is bad. For those who need umbrellas, we’ll have a few on hand.

Don’t see your question answered here? Contact us for help.

Limited bookings available!

Don’t wait until the last minute. Tours may have limited availability. Reserve your spot today.

Tours run daily

3-hour guided experience tour to enjoy food and drinks through downtown Santa Barbara. 12 people maximium per tour.

Private Experiences

Wednesday - saturday.

For groups of 4 - 40, reserve a tour for your bubble. Perfect for corporate events, bacheloreet parties, or family outings.

Pickup or Delivery

Our gift boxes includes themes and price points for any occasion.

Can't Leave Without Anything

Even if you're not booking a tour today, get our monthly email with the best spots to visit whether you're a local or plan to visit.

We don’t want to get spammed either. We respect your privacy and protect it.

You can also follow us on Instagram to see more about the Juneau area.

• Tour Schedule
• Walking Tours
• Sunday Bus Tour

Private Tours

• Specialty Tours
• Online Classes

Public Tour Schedule

Craving more, [email protected], request private tour, virtual classes, request online class.

This site uses Google reCAPTCHA V3. Read the privacy policy and terms of service for more information.

• NORTHERN IRELAND
• TRAVEL TIPS

6+ Best Pizza Tours in Naples To Go On in 2024

Disclosure: This post may contain affiliate links, meaning I get a commission if you decide to make a purchase through my links, at no extra cost for you!

Are you looking for the best pizza tours in Naples, Italy? We are here to help!

Naples is one of the most famous cities in Italy when it comes to food. While there are loads of dishes you can try here, the most popular is the pizza, a true Italian staple that originated right here, in Napoli!

If you’re a pizza lover and plan to visit Naples soon, then you should consider joining one of the local pizza tours.

🍕 BEST PIZZA TOUR IN NAPLES

Our top pick is this 3.5-hour Pizza & Co. Food tour is the best tour overall and has amazing reviews. It includes pizza but also other Neapolitan staple foods.

Food tours and classes are perfect if you’re looking for a fun way to spend the afternoon while learning how to cook authentic pizza.

🔎 Table of Contents

1. 3.5-Hour Pizza & Co. Food Tour

⏰ Duration: 3.5 hours

🌱 Vegetarian option: Yes, but not vegan. All pizzas contain dairy, and some dishes may contain meat. Contact the tour provider to inquire about vegan or vegetarian options.

>> CLICK HERE TO SEE THE PRICES <<

This 3.5-hour food tour gives you the chance to munch on pizza and is an excellent way to explore the city and its most wonderful sights.

During the tour, you’ll visit five different restaurants where you can indulge in pizza and other popular Italian dishes.

This is by far the best tour for pizza lovers since it’s the only one that focuses so much on pizza.

Most food tours in Naples will give you an overview of all Neapolitan dishes (which is not a bad thing since they are all delicious) but this one will truly give you a chance to discover many types of pizzas.

FUN FACT: The pizza Margherita was invented in Naples in honour of the unification of Italy which is why it uses only 3 ingredients featuring the colours of the Italian flag (basil for green, mozzarella for white and tomato sauce for red).

What are the reviews like?

⭐ Rating: 4.6 / 5 – See all reviews here

❤️ “I wanted to learn about the local foods and she delivered. I thought every stop and sample was well chosen and so enjoyable.”

❤️ “This tour gave many great tastings of Naples as well as a chance to see many sites of Naples.”

What is included?

• Tour guide . During this 3.5-hour tour, you will have a dedicated tour guide showing you around the city of Naples and explaining everything you need to know about the dishes you try.
• Different dishes . While pizza is the main attraction of this tour, you’ll have the opportunity to eat other Italian foods.
• Coffee. You will get to try a traditional Neapolitan espresso but you will also have the opportunity to get other drinks as you go (at your own expense though).

What type of pizza will you try? You will get to taste a pizza marinara or margherita as well as a fried pizza (Naples’ favourite pizza).

The meeting point is Piazzetta Duca d’Aosta in the centre of Naples. If staying near the centre, you can walk, drive, or use public transport to reach the meeting point.

>> CLICK HERE TO BOOK <<

2. Small Group Naples Pizza Making Class

⏰ Duration: 1 hour

🌱 Vegetarian option: Yes

Interested in learning how to make an authentic margarita or marinara pizza in a more personal setting?

Look no further than this Small Group Naples Pizza Making Class , one of the best pizza-making classes in Naples!

During this 1-hour session, a professional will teach you how to make a delicious, fresh pizza without rushing through the process.

Despite it only being an hour long, this class shows you everything you need to know and is a fun way to spend an hour when you have no other plans.

Not only will you assemble the pizza, but you’ll also make the dough from scratch .

Cooking classes are always a great thing to do while travelling because it’s very good fun, you learn plenty and you get to bring the recipes back home and make these dishes way after your trip.

⭐ Rating: 5 / 5 – See all reviews here

❤️ “Such an amazing experience!! Something that we will remember for a long time.”

❤️ “Fantastic experience!! Such an enjoyable time.”

• Professional teacher to guide you through the recipe.
• Hands-on pizza-making session.
• Drinks (alcoholic and non-alcoholic).

The meeting point is at the Fountain of Neptune , making it a handy spot for anyone staying in the center of Naples. Simply walk or use public transport to reach the destination.

The L1 metro and buses are just some ways to get to one of the best pizza making classes in Naples.

3. Authentic Pizza Class, Secret Dough, Appetizer, and Drink

⏰ Duration: 2 hours

🌱 Vegetarian option: Yes 

If you’re looking for one of the best pizza food tours in Naples, this authentic pizza class is sure to impress you!

With an entire 2 hours of class time, you can create a unique Italian margarita or marinara pizza from scratch.

As you cook, sip on a cool beverage and get to know your guide as they discuss the history of Naples cuisine.

Not only do you get to make the pizza, but you also get to taste it once finished!

If you like the recipe given during the class, feel free to use it at home to make homemade Italian pizza.

⭐ Rating: 4.5 / 5 – See all reviews here

❤️ “Brilliant fun. Superb pizza class.”

❤️ “We had a wonderful time making the most delicious Margherita pizza I have ever made.”

• Professional pizza cook who will guide you and give you an interesting history lesson on Italian pizza and general cuisine.
• Authentic Naples pizza recipe
• Beverages and snacks
• All cooking appliances

Like the other tours mentioned in this guide, the Authentic Pizza Class is easily accessible because it’s located in the centre of Naples.

You may take the metro or bus, but feel free to walk if you want to get some physical activity before the pizza indulgence commences!

4. Street Food Tour With Local Guide

⏰ Duration: 2.5 hours

If you’re looking for a walking tour with food tastings mixed in along the way, consider this Street Food Tour with a Local Guide!

During the 2.5-hour session, you and your group can walk around the most beautiful parts of Naples while indulging in the most delicious local cuisines. 

Street foods on offer include fried pizza, arancini, and gelato (to name a few), so be sure to come on an empty stomach. 

⭐ Rating: 4.8 / 5 – See all reviews here

❤️ “Super nice, might be one of the experiences that I will never forget in my life.”

❤️ “The food portions were very generous. Our guide was amazing!!”

• Guided tour of Naples . As this tour lasts 2.5 hours, there are plenty of places to see along the way. Luckily, you’ll have an experienced tour guide to discuss each attraction and its history.
• Authentic Italian street food . Any foodie will be happy to learn that this tour allows you to indulge in some of the tastiest street food in Italy! To top it all off, some ice-cold gelato is offered at the end of the tour.

Piazza Bellini is the meeting point for this street food tour, which is easily accessible via public transport and on foot.

5. Food Tour With Davide

🌱 Vegetarian option: Yes, but some dishes may contain meat.

The Food Tour with Davide brings you along the authentic streets of Naples and away from the tourist traps .

You can munch on pizza, vegetables, sweets, and many other foods during this 2-hour food tour, making it the perfect activity for anyone looking to fill their stomach.

⭐ Rating: 4.9 / 5 – See all reviews here

❤️ “He was personable, funny, and shared so much knowledge on Neapolitan food”

❤️ “Friendly, knowledgeable and passionate. He showed us some amazing places, food related and some beautiful architecture.”

• Guided tour . Your tour will bring you to the different food stops and tell you about the area’s history.
• Various Italian dishes . You’ll have the chance to taste multiple Italian dishes, such as pizza and fried foods.

The meeting point for the tour is the Statue of Dante , located right outside the metro station. So, simply hop on the underground train and make your way to one of the best pizza tours in Naples!

6. Pizza Workshop in Naples

Tasting Neapolitan pizza is certainly a divine experience, but learning how to make it before eating it is even better!

The Pizza Workshop in Naples is one of the greatest Naples pizza tours around, so be sure to check it out if you want to create your own from scratch. 

❤️ “It was a great experience and the pizza was delicious.”

❤️ “Our sweet instructor has a dynamic personality and made the entire class so fun.”

• Ingredients for the pizza.
• Other foods, such as bruschetta with tomatoes and basil, and lemon sorbet.
• Professional pizza chef who will guide you along the way.
• Beverages, including red and white wine.

Located on Via San Carlo , you can get to this workshop via bus or by foot, depending on where your hotel is. There is a bus stop near the entrance.

FAQs about pizza tours in Naples

Why is naples known for pizza.

Naples is known for pizza because it is widely considered to be the birthplace of modern pizza.

The original Neapolitan style of pizza, also known as the “true” Italian pizza, was invented in Naples in the late 19th century.

The traditional ingredients used and cooking techniques developed here were then adopted by other regions around Italy and beyond.

What is the most popular pizza in Naples Italy?

The two most popular pizzas in Naples are the pizza Margherita and the fried pizza. Both originated from Naples and are the locals’ favourite.

What is Naples’ most famous food?

Pizza is the food Naples is the most famous for but there are also many other dishes and desserts that originated in Naples. This includes Sfogliatelle, Minestrone napoletano and the rum baba.

What pizza is from Naples?

The most popular pizza in Naples is the classic Neapolitan Pizza, which is made with a simple combination of fresh tomatoes, mozzarella cheese, olive oil, basil and oregano.

Other popular pizzas include Marinara (with garlic and tomato sauce), Margherita (with tomato sauce and mozzarella) and the pizza fritta (fried pizza).

It is believed that the pizza Margherita was invented in the late 19th century to celebrate the unification of Italy and its new flag.

This is why the three colours of the pizza Margherita are the ones featured on the Italian flag: basil for green, mozzarella for white and tomato for red.

It was named after Queen Margherita who was the Queen of the newly formed Kingdom of Italy.

How do people in Naples eat pizza?

Pizzas in Naples are usually served as a whole (not sliced) and eaten with a knife and fork.

How is Naples pizza different?

Neapolitan pizza is made with a very thin, chewy crust and topped with simple ingredients like fresh tomatoes, mozzarella cheese, olive oil, basil and oregano.

It is also cooked in a wood-fired oven at a high temperature for a short period of time to get the perfect texture and flavour.

Do people in Naples eat pizza with a fork?

Yes, people in Naples usually eat pizza with a fork and knife rather than by hand. This is because Neapolitan pizzas tend to be quite thin and fragile.

It is also considered more polite to use cutlery when eating pizza in Naples.

Final Thoughts

Hopefully, this guide gave you an idea of which pizza tour in Naples is best for you. Consider whether you want a workshop-style experience or a tour guide before booking – both options will give you a different experience.

Still unsure?

This 3.5-hour Pizza & Co. Food tour is the best pizza tour in Naples. It has amazing reviews, includes pizza and other Neapolitan staple foods.

You may also be interested in:

• Day trip from Naples to Pompeii: How to visit Pompeii in one day from Naples, Italy
• 12 Best Food Tours in Naples to go on in 2023

Founder of Beeloved City, I am originally from France and have been living in the UK since 2016. I've travelled to 25 countries as a backpacker, travel coordinator and for holidays. I spent a year in Australia before eventually settling down in Manchester, England

Secrets of Pizza: Original Naples Pizza Tour

• Try four tastings, including two types of pizza, at unique small businesses in the Spanish Quarter of Naples. This tour provides plenty of food for a full lunch.
• Step into the kitchens of Naples’ most beloved pizzerias before they officially open for the day, watching master pizzaioli toss the dough and light the traditional wood-fired ovens.
• Chat with the people behind the pizza and learn the secrets of the original Neapolitan recipe straight from the masters themselves.
• Dive deep into each of the building blocks of Neapolitan pizza—the dough, oven, tomatoes, and cheese—and learn about the unique role that each element plays in the final delicious product.
• Taste freshly prepared cheeses from a local grocery store and learn why mozzarella wasn’t always the cheese of choice when it comes to pizza toppings!

Tour description

Take a deep dive into the world’s most popular dish on a carefully crafted naples pizza tour..

If you want to take your love of pizza to the next level, this is the tour for you. We’ll take you behind the scenes of some of Naples’ best-loved pizzerias and introduce you to the ingredients, history, and people behind this humble working-class meal-turned-international phenomenon. With a Naples local (and fellow pizza lover) leading the way, you’ll gain a deeper understanding of pizza and what sets Naples’ original recipe apart—all before the pizzerias even open to the public.

Discover the ingredients and techniques perfected by Neapolitan artisans and pizzaioli throughout the centuries.

Start your Naples pizza tour at a local produce shop, where you’ll get a crash course in the simple yet flavorful ingredients that make up this culinary staple. We’ll introduce you to our friends Angelo and Tina, whose homemade tomato sauce is one of our personal favorites (and after one taste, you’ll understand why). You’ll also try the raw material itself: tomatoes so fresh they taste like they’ve just been plucked from the vine.

Next, we’ll stroll through the streets of the Spanish Quarter, dotted with a unique mix of religious iconography interspersed with murals dedicated to Diego Maradona. It’s a fitting leadup to the first pizzeria on our tour, named in honor of the Argentine soccer great who once played for Napoli. Step into the kitchen and watch as pizza dough is expertly crafted from a few simple ingredients before biting into a crispy and delicious fried pizza.

At our next stop, you'll learn why only certain types of wood can be used to fuel the traditional ovens that give Neapolitan pizza its irresistibly crunchy crust. Hear from the expert team as they share their wisdom on creating pizza perfection and watch as the oven is fired up for the day. (Craving pizza already? No worries—we’ll be back to try the finished product very soon.)

Before that, though, you’ll head to a small neighborhood grocery store for an introduction to all things cheese. In addition to tasting a selection of top-quality cheeses, you’ll learn about the differences in texture and flavor—and even hear which kind was used before mozzarella became the preferred cheese for pizza.

Get insights that will help you further appreciate every bite.

It's time for the highlight of your Naples pizza tour: a taste of truly authentic pizza napoletana . Head back to the pizzeria where we fired up the oven earlier and sit down to tuck into a freshly made Margherita pizza. The centuries-old techniques and top-quality ingredients you’ve discovered throughout the morning will make your meal even more memorable.

In two and a half delicious hours, you’ll take your love of pizza even further than most. With your guide's expertise, you'll learn how every aspect of Neapolitan pizza—the ingredients, the preparation, and the history behind it—makes the final product so much more than the sum of its parts.

Sites visited

Verified guest reviews, know before you book, similar tours, ultimate naples food tour.

Contact Information

• Help Center
• Terms & Conditions
• Cancellation Policy
• Health & Safety
• Privacy Policy
• Cookie Settings
• Travel Agents

• (212) 913-9917

About A Slice of Brooklyn Bus Tours

We don’t just show you around brooklyn – we are brooklyn..

Since 2005,  A Slice of Brooklyn Bus Tours  has been showing people just like you around Brooklyn.

Our company was started by Tony Muia, a proud native Brooklynite who always loved showing people around his beloved hometown.

Tony loved to travel and met many wonderful people who offered to show him around their cities. Everyone he met was fascinated with Brooklyn.

Tony slowly starting doing informal tours for those same folks when they came to visit NYC, driving them around in his car. Soon, their friends and families would visit NYC and ask Tony to do tours for them so he did them as a side hobby while still working his regular job.

In 2004 Tony decided to switch careers after watching NYC tourism increase. However, it mostly focused on Manhattan and Tony felt that Brooklyn had enough amazing foods, neighborhoods, landmarks and movie locations that it needed its own tour. And that’s when he decided to launch A Slice of Brooklyn Pizza Tour in 2005 with other tours that followed.

What started as a hobby turned into a family business and today we have 3 popular tours that run year round and have proudly introduced over 90,000 people to Brooklyn.

• Booking: (212) 913-9917
• Office: (917) 515-5409
• [email protected]
• Mailing Address Only: A Slice of Brooklyn Bus Tours 2036 61st Street Brooklyn, NY 11204
• All Tours Depart from Manhattan

A Slice of Brooklyn Bus Tours is a proud member of:

Get our free monthly newsletter. Don't miss out on bonus content, promotions and giveaways

Subscribe to our mailing list.

Powered by Robly ™

Tasty-tours.com

Best Food Tours

Chicago pizza tours – tickets, prices

Chicago is a lively city celebrated for its rich food scene and America’s most beloved and iconic dish, pizza. A pizza tour in Chicago offers an unforgettable culinary adventure.

But in Chicago, pizza isn’t just a meal. It’s a cultural phenomenon and a source of enormous pride.

For those seeking to explore the city’s rich pizza heritage and savor its diverse flavors, embarking on a pizza tour is the perfect adventure.

These tours take you on a mouthwatering journey through the city’s neighborhoods, each with unique pizza traditions, styles, and stories.

This article shares everything you should know before buying your Chicago pizza tour tickets.

Table of contents

What to expect on a pizza tour, chicago pizza tour, chicago favorites ultimate food & walking tour, bikes, bites, pizza, and brews: chicago’s bike & food tour, downtown chicago walking pizza tour, chicago west loop pizza crawl, friday pizza walk of downtown chicago, tips for making most of the tour, chicago pizza tour faqs.

Chicago is famous for its deep-dish pizza, but there’s more to discover.

Pizza tours often introduce participants to various styles, including the iconic deep-dish, stuffed, pan, and tavern-style pizzas. You’ll have the opportunity to taste and compare these distinct variations.

Pizza tours in Chicago include stops at renowned pizzerias, some of which have been serving their signature pies for decades.

Some tours offer behind-the-scenes access to pizzeria kitchens, allowing you to witness and interact with the chefs.

Whether savoring a thick, cheesy deep-dish or a crispy, thin-crust masterpiece, you’ll taste a wide range of flavors.

Some tours also pair pizza with local craft beers or wines, enhancing the culinary experience.

By the end of the tour, you’ll likely leave with a full belly, a satisfied palate, and a newfound appreciation for the artistry and history behind Chicago’s beloved pizza.

Explore the best pizza in Chicago’s neighborhoods with a bus-guided tour.

Led by a knowledgeable local guide, you’ll learn about the science of ingredient selection and baking while enjoying slices from historic pizzerias.

Focusing on off-the-beaten-path spots, this small-group tour takes you through four different neighborhoods and offers a taste of various pizza styles, including deep dish, tavern-style, and coal-fired.

Along the way, you’ll understand why pizza is an important part of Chicago’s culture and history.

A mini-coach to each stop provides transportation so you can relax and savor the experience.

Timings and tour duration: The tour will commence at 11 am and lasts around 4 hours.

Ticket Price

Adult Ticket (13+ years): US$77 Child Ticket (6 to 12 years): US$46

Back to Top

Experience a delicious walking pizza tour of downtown Chicago that takes you to iconic landmarks like Millennium Park and the Palmer House Hotel.

You’ll get to sample the city’s famous foods, including deep-dish pizza, hot dogs, chocolates, and pastries, with all food tastings included in the tour.

During the tour, you’ll also see important outdoor sites like the Chicago River, and your expert guide will share fascinating insights into Chicago’s history.

The tour is available on different routes suitable for warmer and cooler temperatures, and alcoholic drinks are available for purchase.

Timings and tour duration: The tour will commence at 11.30 am and lasts around 3 hours.

Adult Ticket (12+ years): US$82 Child Ticket (4 to 11 years): US$72 Infant Ticket (0 to 3 years): US$11

On a half-day bike tour, experience the best of Chicago’s food and drinks, including deep-dish pizza, hot dogs, cupcakes, and craft beer.

Covering about 13 miles (21 km) at a moderate pace, a knowledgeable guide will lead you through Chicago’s top neighborhoods during the day tour, including Wrigleyville, Old Town, Lincoln Park, and Gold Coast.

On the night tour, you’ll explore Gold Coast, Chicago Riverwalk, Millennium Park, Buckingham Fountain, and Chicago’s Lakefront Trail.

Along the way, you’ll stop at a renowned downtown bakery, pizza shop, hot dog stand, and two breweries to sample local flavors.

Timings and tour duration: The tour will commence at 11.30 am and lasts around 4 hours.

Ticket Price : US$92

Join a walking tour in Chicago to discover the city’s best pizza and engage yourself in its taste and culture.

You’ll be part of a group of 16, giving you ample opportunity to ask your guide questions and gain in-depth knowledge.

Sample various pizza styles, including deep dish, grandma-style, Neapolitan, Roman, and pan style, and determine your favorite.

Your guide will share commentary and insights into each style and the differences in ingredients and baking techniques.

With personalized attention in a small group, you can discuss the evolution of pizza, comparing Italian and American styles.

Timings and tour duration: The tour will commence at 1.30 pm and lasts around 3 hours.

Adult Ticket (13+ years): US$57 Child Ticket (6 to 12 years): US$41

Experience the rich pizza culture of Chicago with this comprehensive tour featuring ten unique pizza styles.

Your food-loving guide will take you on a half-day journey, introducing you to the diverse culinary history of Chicago’s neighborhoods while offering insightful commentary on the city’s famous pizza scene.

You’ll have the chance to sample four different types of pizza throughout the tour, expanding your palate and discovering new flavors.

As a bonus, you’ll also receive a lanyard and a badge that can be redeemed for a tasting at Goose Island Brewery.

Timings and tour duration: The tour will commence at 11 am and lasts around 3 hours.

Experience the best of Chicago’s pizza scene with this tasting tour that lets you try three unique styles of pizza in one day.

Meet your guide in the evening at the first restaurant and come with a hearty appetite.

You’ll get to sample everything from the famous deep-dish pizza to Neapolitan and artisan slices.

Meet the talented pizza makers along the way and learn about the Windy City’s rich culinary history.

This private tour is tailored to your preferences and guarantees a satisfying dinner with enough slices to fill you up.

Discover the secrets behind Chicago’s pizza scene as you indulge in three different types of pizza all-in-one tours.

Timings and tour duration: The tour will commence at 5 pm and lasts around 3 hours.

Ticket Price : US$60

^Back to Top

Consider these tips to make the most of your pizza tour in Chicago and ensure a memorable experience.

Be sure to arrive with a healthy appetite. You’ll be tasting multiple slices of pizza at different stops, so pace yourself and avoid filling early on.

Chicago’s pizza tours often involve walking between pizzerias and exploring various neighborhoods. Comfortable walking shoes are a must to ensure you enjoy the tour without discomfort.

Chicago offers a wide range of pizza styles, and you may encounter variations you have yet to try. Approach each tasting with an open mind and embrace the diversity of flavors and textures.

Pizza can be filling, so remember to stay hydrated throughout the tour, especially if you enjoy pizza with beer or wine pairings.

If your tour includes dessert options, save a little room for a sweet treat to end your pizza adventure on a sweet note.

Here are some frequently asked questions about pizza tours in Chicago.

A Chicago pizza tour is a guided culinary experience that takes participants on a journey to explore Chicago’s diverse pizza styles and traditions. It involves visits to multiple pizzerias, tastings of various pizza styles, and insights into the city’s history and culture of pizza.

The duration of a Chicago pizza tour can vary, but most tours last approximately 2 to 3 hours. Some longer tours, especially those covering a wider range of pizzerias or neighborhoods, may last up to 4 hours or more.

Chicago pizza tours include a variety of pizza styles, such as deep-dish, stuffed, pan, and tavern-style (thin crust).

Dress comfortably, and consider wearing layers to accommodate changing weather conditions, as many tours involve outdoor walking. Comfortable walking shoes are also recommended, as you may explore different neighborhoods.

It’s a good idea to wait to eat a large meal immediately before the tour, as you’ll be tasting multiple pizza slices. However, having a light snack or meal a few hours before the tour to curb your appetite is a common practice.

Popular Food attractions in Chicago

# Food tours in Chicago # Chicago pizza tours # Brewery tours in Chicago # Chicago dinner cruise # Cooking classes in Chicago

How useful was this post?

Click on a star to rate it!

Leave a Comment Cancel reply

CNY Pizza Tour, stop #15: At Pies Guys, order this rogue chef’s off-the-menu pizza

(It’s a debate every Central New Yorker has had at some point: Who’s got the best pizza? This year, we’ll do our best to find out. I’m on a quest to find the best pizza shops in the Syracuse area. Throughout 2024, I’ll visit 50-plus pizzerias. At each, I’ll sample their most popular pizza, or whatever they recommend. As I go, I’ll score each one, and tell readers a little bit about the shop itself.)

Syracuse, N.Y. — It wasn’t until after he started cooking for a pizzeria that James Warner went rogue.

When he was cooking Chinese food at Wegmans, he stuck to the set menu. He played by the rules at Pastabilities, and he followed instructions at Coleman’s Irish Pub. That all changed when he started making pizzas at Valentine’s Pizza & Deli in Skaneateles.

“Pizza is my favorite thing to cook, so I’d make something crazy for a customer, and they’d fall in love with it,” James said. “They’d come back the following week and order the same thing. The problem was it wasn’t on the menu. The owners would then say, ‘C’mon, man. You’re killing us.’ No one else would know how to make it, and they wanted to keep the customers happy.”

He’s at it again, this time at Pies Guys Pub and Grub on Syracuse’s West End. He’s been at this Western Lights bar and restaurant for 1½ years and is now a manager. This is one of five Pies Guys in Central New York. Reis LaMontagne owns this shop and licenses the Pies Guys name and recipes to other owners. They all follow the same recipe for the crust and the sauce. Everything else is up to each owner.

“The pizza you’re going to try here is only available here,” Reis said. “It’s unusual, but it’s very good.“

I’ll be the judge of that, Reis. Let’s challenge my palate ...

Address: Pies Guys Pub & Grub, 4744 Onondaga Blvd., Syracuse. (315) 299-6499

Do they deliver: Yes

What I ate: The Bee Sting Pizza on the extra-large “New Yorker” crust

Why this pizza? This is one of James’ creations that’s not on the menu, at least not yet. He’ll make it for you if you ask politely.

RATINGS (out of 5)

Crust: 3/5 . Pies Guys makes dough every morning, and up to three times a day during football and basketball season. The recipe is a basic mix of flour, yeast, salt, semi-chilled water and oil. James will change the proportions depending on the size of pizza he’s making. They make four sizes, from a 6-ounce personal pizza to a extra-large New Yorker, James’ favorite. Regardless of the size, James lets the dough rise and ferment overnight.

My Bee Sting was built atop a New Yorker-size crust. It has the same amount of dough as the 16-inch large pizza, but it’s hand-stretched to a 18-inch diameter. The crust was probably the thinnest I’ve had in the 15 stops on this pizza tour so far. Still, it excelled in carrying the toppings without flopping.

Toppings: 4/5 . James starts with a traditional white base, making a liquid margarine and folding in some minced garlic before lightly dusting it with granulated garlic. What makes this pizza so strikingly different is a log of goat cheese rolled in rosemary, parsley and basil.

“I don’t even like goat cheese at all,” he said. “But goat cheese pairs well with everything else on the pizza. Believe it or not, it really works.”

Yep, it does. Your herb-enhanced goat juice was udderly delightful. (Sorry, I couldn’t resist.) An even layer of tiny peppadew peppers gives it a bit of sweetness with a soft punch, followed by chopped onions, crispy bacon and Empire mozzarella cheese. The exciting finish is a drizzle of hot-pepper-infused honey before the pizza is cut.

Value: 4/5 . Pies Guys get creative when it comes to its 17 specialty pizzas. All are $22.99, whether you get one of the three chicken wing pizzas or if you get one covered with potatoes, ham and pineapple or loaded french fries. Since a large cheese pizza is $16.99, the price for one of these dressed-up pizzas is about right, but it’s better if you get the 18-inch New Yorker crust.

Charisma: 4/5 . For such a busy pizza, this one has a good shiny look to it. All that local mozzarella melts evenly and lets the red of the peppers and bacon peek through with some help from the moisture extracted from the onions. James lets this dense pizza bake at 550 degree for up to 15 minutes. The end result is a slice that doesn’t fall apart as you pull it away from the rest of the pizza. You also don’t need to fold it to prevent a glop of cheese from falling onto your lap. It’s a fork-free pizza.

Total: 15/20 . You have to admire someone who despises goat cheese to actually use that as a featured ingredient on his favorite pizza.

“Yeah, it says that I’m crazy,” James said.

No, James, it shows you’re creative and daring to be different. The Bee Sting is a buzz-worthy pizza.

Charlie Miller finds the best in food, drinks and fun across Central New York. Contact him at (315) 382-1984, or by email at [email protected] . (AND he pays for what he and his guests eat and drink, just so you know.) You can also find him under @HoosierCuse on Twitter and on Instagram . Sign up for his free weekly Where Syracuse Eats newsletter here .

©2024 Advance Local Media LLC. Visit syracuse.com. Distributed by Tribune Content Agency, LLC.

This Romantic Garden Returns to Its 1930s European-Inspired Heyday

Roses, olive trees and statuary abound in this Southern California space.

Gabriela Yariv roots her landscape designs in knowledge and experience, but sometimes kismet comes into play. She first encountered this Joseph Kucera-designed home and its European-influenced garden while perusing real estate listings.

“I noticed it because my parents once lived in a Kucera house,” she says of the California architect noted for his 1920s and ’30s-era Period Revival homes. This one formerly belonged to Winifred Starr Dobyns, author of the seminal 1931 book California Gardens. Yariv even popped by the open house, noting the then-fading garden would be a dream project. Two weeks later, she got a cold call from the new owner, who wanted to hire her to carefully rehabilitate it.

To do so accurately would require some forensic gardening. Because the house and grounds were completed after the book, “there was no documentation about this garden in Dobyns’s pages,” explains Yariv, who consulted architectural historian Dr. Barbara Lamprecht. And her own familiarity with the area was key. “I grew up around the corner from the Irving Sturgis garden in the San Gabriel valley, designed by Florence Yoch, and it’s almost a doppelgänger to this one. So I realized either she assisted Dobyns or maybe Dobyns copied the greats,” she says.

Guided by Dobyns’s book and its Sturgis garden photographs, Yariv uncovered the original rose bed outline, reinstated a circular fountain, and removed overgrown shrubbery to reestablish the axial and symmetrical long vistas typical of Period Revival estate gardens.

She completely restored a wood pergola, along with pavers, each painstakingly taken up, cataloged, and fixed or replaced. Magnificent old-growth olives and agaves were protected, as were old benches and stone walls, while Yariv added a new outdoor pizza oven beneath a glorious purple-raining jacaranda.

“It’s a fun tension, juxtaposing those old rustic gestures with the needs of 21st-century owners,” Yariv says. “To get my hands on Dobyns’s own garden and to sleuth using her book—this is what I trained for my whole life.”

Containers overflowing with echeveria and trailing portulacaria stand at the entry of the Southern California Period Revival garden’s restored fountain and original rose beds, replanted with six fragrant varieties.

A fountain and its surrounding rose beds were restored to Period Revival glory.

Bougainvillea climbs the guesthouse walls. Olive trees and perennials adorn the courtyard, where original paving stones and an octagonal fountain were restored.

While honoring the classic axial lines and symmetry of a Period Revival estate garden, Yariv added a new outdoor pizza oven.

Back Garden

Period-appropriate boxwood hedges outline the back garden, where potted agave adds Mediterranean flavor. The outdoor furnishingswere selected by Madeline Stuart Associates.

Pebble Pathway

Rosemary, Greek sage, variegated pittosporum, and Little Ollie grace a pebble pathway.

VERANDA Magazine

Featured in the May/June 2024 issue of VERANDA.

From Veranda Magazine

Tour an English Garden Full of Wild Beauty

This California Garden Is a Lush Garden of Eden

A Romantic and Coastal Block Island Retreat

Everything You Need to Know About Ikebana

How Blackberry Farm's Mary Celeste Beall Hosts

We Recreated Creatives' Childhood Rooms for Today

Patterns Reign in Mia Reay’s Jacobean-Style Castle

Tour a Penthouse with Heart-Stopping Neutrals

Inside a House Filled with Pop Art and Personality

A Rare Look Inside Lauren Santo Domingo's Home

Why You Shouldn't Throw Away Your Wilting Flowers

Louisiana Gov. Jeff Landry tours Slidell tornado damage

SLIDELL, La. (WVUE) - Louisiana Gov. Jeff Landry visited Slidell on Monday (April 15), assessing the damage left behind from an EF-2 tornado that tore through the city last Wednesday.

“If you’re in the roofing business in St. Tammany Parish, I think you’re going to have plenty of business unfortunately,” Landry said. “We saw a lot of blue tarps, we saw a lot of homes that lost a number of shingles. When you get to this area, you see the destruction.”

The tornado caused significant damage, leaving many residents and businesses grappling with its aftermath.

During his visit, Landry met with local officials to discuss response efforts and assess the extent of the damage. This marks the fifth day since the tornado struck, and the community is still reeling from its impact.

Landry said the state is committed to helping not only St. Tammany Parish, but the other parishes impacted by last week’s severe weather. The state likely will cover 75% of debris removal with 25% paid for by the parish.

“We want to make sure we can clean this debris out, get all of this vegetation out of the roadways and out of people’s yards so we can get back to work,” Landry said.

Slidell Mayor Greg Cromer said, “We’re going to be trying to find apartments, vouchers for them, whatever resources we can for those folks to get a place to live until we can put this apartment complex together.”

A block from where Landry stopped, dozens of church volunteers are continuing to distribute water, cleaning supplies and other items.

Vickie Kelley, a church volunteers said she was initially excited to see the motorcade. “It was kind of interesting,” Kelley said. “I don’t know what the Governor said, but I was kind of wondering why he didn’t visit a facility like this that’s doing charity work.”

Another Slidell resident said, “Glad to see him out here and that he’s seeing what’s really going on.”

TORNADO AFTERMATH

• Slidell man takes Fox 8 inside tornado-ravaged apartment unit
• ‘I’m scared too’: Dramatic bodycam video shows flipped cars, rescue attempts following Slidell tornado
• Tornado outbreak spawned 11 across Louisiana, including 2 with winds over 111 mph
• Focus shifts to clean up following severe weather outbreak, Slidell tornado

The governor is expected to issue an executive order declaring a State of Emergency.

Landry said, “The Governor’s Office of Homeland Security and Emergency Preparedness (GOHSEP) continues to work with local officials to provide support and assist with navigating the recovery process moving forward.”

Over the weekend, the American Red Cross was on the ground in Slidell, providing much-needed support to affected residents. They distributed free hot food and water while also conducting damage assessments to facilitate the dispersal of emergency funds.

Slidell Police reported one of their motorcycle officers was injured Monday while escorting Landry’s motorcade, in a collision with an unmarked Louisiana State Police vehicle. The officer was hospitalized with what the department described as “moderate injuries.”

See a spelling or grammar error in our story? Click Here to report it. Please include the headline.

Subscribe to the Fox 8 YouTube channel .

Copyright 2024 WVUE. All rights reserved.

1 dead, 11 injured in mass shooting outside New Orleans nightclub

National Weather Service confirms at least one EF-1 Tornado in Slidell; several injuries reported

Zurik: Meal between Cantrell, Vappie prompts call for internal investigation

Storms leave path of destruction, cause widespread flooding across southeast La.

Pizza Madness

Latest news.

Bruce: Dry and warm with higher humidity through Saturday; Rain and cooler temps Sunday

Afternoon forecast for Wed., April 17

Nicondra: Warm and muggy through week’s end

Morning forecast for Wed., April 17

The warmth and humidity continue