kosher to travel mexico

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Sensira Resort and Spa

Enjoy an all-inclusive caribbean vacation at the beautiful riviera maya resort..

Now KMR Kosher. Featuring: Kosher facilities, restaurants, beaches, pools, and spa.

Overlooking a private beach and offering plenty of space for relaxation and watersports, with a warm, attentive staff to anticipate every request and ensure an unmatched level of hospitality at every moment.

Your stay at the Sensira Resort and Spa, with all-inclusive amenities include beach lounge chairs, water sports, mini golf, zip line, water park, and kids' club, along with the amenities you have come to expect from KMR.

Click here for the Riviera Maya Brochure Click here for The Winter 2022 Rates

Program dates: January 23 - January 31, 2022

Non-exclusive Extended Dates  January 20-Janudar 23 January 20- February 3

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Mexico among the Top 8 Best Kosher Travel Destinations

Passover 2022 begins Friday, April 15 th . It ends Saturday, April 23 rd . That means that right now is the optimum time for you to lock in on the destination you want to travel to during Pesach 2022.

There are an increased number of people interested in traveling for Pesach 2022 so it is crucial that you plan early, and book your rooms early, so you get to go to your first-choice location.

Maybe learning about the top 8 Kosher Travel Destinations will help you decide where to go this year. Learning this will more than likely allow you to establish a destination bucket list and provide you with options for many years to come.

8) Cancun, Mexico

Number 8 on the best Kosher travel destinations is the Ritz Carlton in Cancun, Mexico. A stay here is actually an adventure in paradise.

The resort is a five-star establishment that offers the finest in accommodations, food, entertainment, and locations.

The beaches are pristine white sand bordering amazingly blue waters that will relax you from head to toe.

The Daniel Hotel Herzliya is number 7 on the best of the best list. Everyone that celebrates Pesach should have Israel down as one of the destinations they want to go to.

The accommodations at the hotel offer rooms that face the city, rooms with a fabulous sea view, rooms that have family rooms so you can enjoy your family time, and Schizen spa rooms fit for royalty.

Private balconies that look out over the amazing surroundings of this beautiful location.

6) Sicily Straits, Italy

Number 6 is the beautiful Altafiumara Resort and Spa located in Calabria Italy. The resort and spa is situated on a cliff overlooking the waters of the Costa Viola, On the horizon the Etna volcano and Aeolian Islands create a superb focal point.

The guests at this fortress will be offered a tour package that will provide them with experiences around Calabria. You will visit the local plantations, see the volcano, and enjoy relaxing cruises.

5) Mykonos Island, Greece

Number 5 on our list lands you in Greece at the Myconian Imperial Resort & Spa. Everything about this location is beautiful and alluring, but the one thing that sticks out in the minds of every past visitor is the amazing foods.

The food is prepared by renowned chefs who strive to make every morsel Pesach kosher and delightfully tantalizing to the taste buds.

There is a bar that serves all manners of liquid libations, soft drinks, snacks, and more anytime before, during or between meals.

Number 4 on the list of the best is none other than the Atlantis Resort & Spa in the Bahamas. The Atlantis is located on a two mile stretch of white sandy beach. It has a world-famous day camp program, and you will enjoy the largest water theme park in the world during your visit.

3) Costa Rica

The 3 rd pick is the Hotel Casa Conde in Costa Rica. This hotel is in one of the most beautiful locations on earth. The surroundings are nothing more than paradise on earth.

This is an adventure lover’s dream come true! The hotel is perfect, there are zip line opportunities on the Congo Trails, there is a Catamaran trip along the Papagayo coast and the Guancaste, and a trip to Diamond Eco Adventure Park Zoo, Top all of that off with an African Safari Tour.

2) Orlando, Florida

Our second pick for the best destination is the DoubleTree by Hilton Orlando at SeaWorld. The fun and adventure never stops while you are staying at the DoubleTree.

There are wine tastings, Luaus, and outdoor western barbecue, afternoon snacks and beverages served outside so you can enjoy the fabulous weather and beautiful landscapes surrounding you.

Your seders can be designed according to your preferences. Private, semi-private or a more traditional communal seder is available at your request.

1)San Diego, California

Rancho Bernardo is our number one pick as the best Kosher travel destination for Pesach 2022. You will stay at a facility with an impeccable reputation. This resort has won many awards in the past 8 years for being the most favored resort, for providing the greatest experiences, and for delectable cuisine that is simply the best.

This destination offers the greatest amount of visitor activity tours. You can experience snorkeling at La Jolla Beach, visit the San Diego Zoo & Safar, see Legoland, go to SeaWorld, go kayaking, play paint ball at the US Camp Pendleton and more.

This is the dream experience for the young and the older members of your family. There is fabulous golf, beautiful shopping, local flare, and an active nightlife. All of this is combined with luxurious guest rooms, spa facilities, religious accommodations, and a peaceful atmosphere.

Final Thought

The best Kosher travel destination is the one that your family enjoys. All of the Pesach programs offer incredible activities, food, and experiences. The thing that makes one destination better than another is not where you travel but who you are traveling with. Enjoy your family and your holiday in style in 2022.

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Explore a culture steeped in constant contrast including ancient temples nestled alongside modern skyscrapers and samurai castles scattered throughout bustling cities.

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Explore the vibrant fusion of cultures on a Jewish Panama tour. From cosmopolitan hubs to untamed rainforests, discover the blend of old and new in Panama’s diverse landscapes.

The Ultimate Scottish Whisky Tour. Private Group / Family Tours.

The perfect adventure for a kosher whisky enthusiast! Experience an authentic, in-depth tour of Scotland’s whisky scene.

The Ultimate Kosher Tour to Brazil & Argentina

Pesach 2024 The 5 Elysium Resort & Spa Hotel, Rhodes, Greek Isles

Sea, sun, and full relaxation for body and soul are on the agenda for your Pesach  2024 stay in Rhodes, Greek Isles glittering jewel.

Mediterranean European Classics aboard Escape NCL; 9 nights

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First Kosher Restaurant in Fes, Morocco: “Dragon”

New Kosher Asian Restaurant in Marrakech, Morocco: WASABI

New Kosher Restaurant Has Opened in a Marrakech, Morocco Hotel

ITINERARY: Kosher Vacation to Morocco

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Get kosher meals delivered anywhere in mexico with “kosher to travel”.

Traveling to Mexico? Skip the shlep of kosher canned and package products while on vacation and give Kosher to Travel by Shouly’s a try.

All food is cooked by Shouly’s and is certified by Kosher Maguen David. For convenience, the food arrives frozen, double wrapped, and shipped to wherever you are staying. Travelers must give at least 24 hours notice, but it is recommended to place orders 7 to 10 days in advance.

It is a great option for tourists that may not have time or the energy to run out and find kosher meals after a long day. Food can be warmed in a hotel oven or microwave for maximum enjoyment.

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Where To Eat Kosher In Mexico City

Published: November 24, 2023

Modified: December 28, 2023

by Noella Roth

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Introduction

Welcome to the vibrant and culturally diverse city of Mexico! Known for its rich history, stunning architecture, and mouthwatering cuisine, Mexico City offers a plethora of dining options to suit every palate. For those seeking kosher cuisine, you’ll be pleased to discover that Mexico City has a growing number of restaurants that cater to the kosher dietary laws.

Kosher dining is a vital aspect of the city’s culinary landscape, reflecting the strong Jewish heritage and presence in Mexico. Whether you’re a Jewish traveler or simply someone looking to savor the unique flavors of kosher cuisine, you’ll find an array of restaurants that provide delectable kosher meals.

Indulging in kosher dining not only offers a taste of Jewish culinary traditions but also provides a sense of comfort and reassurance for those adhering to kosher dietary laws. From kosher-certified restaurants to kosher delis and bakeries, Mexico City has it all when it comes to satisfying your kosher cravings.

In this article, we will explore the history of kosher dining in Mexico City and highlight some of the popular kosher restaurants that you shouldn’t miss during your visit. So, let’s embark on a mouthwatering journey and discover where to find the best kosher food in Mexico City!

History of Kosher Dining in Mexico City

The history of kosher dining in Mexico City dates back several centuries, intertwining the diverse cultural and religious influences that have shaped the city’s culinary landscape. The arrival of Jewish immigrants from Europe during the 19th and 20th centuries played a significant role in the establishment of kosher dining options in the city.

As Jewish communities started to flourish in Mexico City, the demand for kosher food grew. Initially, Jewish families relied on their own homemade kosher meals, ensuring they adhered to the dietary laws. However, as the Jewish population expanded, a need arose for dedicated kosher establishments to cater to their culinary needs.

One of the milestones in the development of kosher dining in Mexico City was the establishment of the first kosher butcher shop in the 1920s. This allowed the community to access a reliable source of kosher meat, which is a fundamental aspect of kosher dietary requirements.

Over the years, more kosher restaurants, delis, and bakeries emerged to cater to the growing demand. These establishments not only served the local Jewish community but also attracted non-Jewish patrons who were intrigued by the unique flavors and cultural experience that kosher dining offered.

Today, Mexico City boasts a diverse range of kosher dining options, showcasing the fusion of Jewish culinary traditions with Mexican flavors and ingredients. From traditional Ashkenazi and Sephardic dishes to fusion cuisine that combines Jewish and Mexican influences, there’s something to satisfy every palate.

The continued growth and popularity of kosher dining in Mexico City are not only a testament to the city’s multiculturalism but also highlight the inclusivity and acceptance of diverse culinary traditions. Whether you’re seeking traditional Jewish cuisine or a modern twist on kosher dishes, you’ll discover a variety of options that cater to your preferences.

Now that we have journeyed through the fascinating history of kosher dining in Mexico City, let’s delve into some of the most popular kosher restaurants that are a must-visit during your time in this vibrant city.

Popular Kosher Restaurants in Mexico City

When it comes to kosher dining in Mexico City, you’re in for a treat. The city is home to a range of kosher restaurants that offer a diverse selection of culinary delights. Whether you’re craving traditional Jewish cuisine, international flavors, or fusion dishes, these popular kosher restaurants are sure to satisfy your taste buds:

• Kosher Center: Located in the heart of the city, Kosher Center is a beloved kosher restaurant that offers a wide range of options. From authentic Jewish dishes like matzo ball soup and gefilte fish to Mexican favorites with a kosher twist, their menu caters to all preferences. Don’t miss their delicious roasted chicken and mouthwatering cholent.
• Hacienda de los Morales: This upscale restaurant combines kosher dining with elegance. Hacienda de los Morales creates a refined dining experience, offering a fusion of international and Jewish flavors. From their tender kosher steaks to their sumptuous fish dishes, every bite is a culinary delight.
• KOSHER DELI: If you’re in the mood for classic deli-style food, KOSHER DELI is the place to go. Their menu features an array of sandwiches, bagels, and salads, all made with fresh and authentic ingredients. Make sure to try their famous pastrami Reuben sandwich.
• Tierra de Fuego: For meat lovers, Tierra de Fuego is a must-visit kosher steakhouse. This Argentinean-inspired restaurant offers an extensive selection of kosher meats cooked to perfection on a traditional parrilla. Indulge in juicy kosher steaks, grilled lamb chops, and delectable empanadas.
• El Gallo Azul: If you’re searching for a kosher eatery with a Mexican twist, El Gallo Azul is the perfect choice. This family-friendly restaurant serves a variety of kosher Mexican dishes, including tacos, enchiladas, and tamales. Don’t forget to pair your meal with a refreshing Agua de Jamaica.
• Meoshe’s Bakery: For a sweet treat, head to Meoshe’s Bakery, a kosher bakery that offers a delightful selection of pastries, cakes, and bread. Indulge in their fluffy challah, mouthwatering babka, or decadent chocolate rugelach. Their baked goods are sure to satisfy any craving.
• MASA Comedor Kosher: MASA Comedor Kosher combines the flavors of Italy and Jewish cuisine. This kosher Italian restaurant offers a range of pasta dishes, pizzas, and delectable appetizers. Try their creamy kosher lasagna or their wood-fired pizza with kosher mozzarella.
• El Encanto del Torito: Craving kosher Mexican street food? El Encanto del Torito has got you covered. This casual eatery specializes in kosher tacos, quesadillas, and sopes. With their flavorsome fillings and homemade salsas, you’ll get an authentic taste of Mexican cuisine.
• Isabella’s Pizzas: If you’re in the mood for pizza, Isabella’s Pizzas offers a kosher pizza experience that won’t disappoint. They have a variety of toppings, from classics like Margherita to unique combinations like za’atar and eggplant. Their thin crust and flavorful sauces make for a delightful meal.
• Reish Galuta: Reish Galuta is a kosher restaurant that specializes in Middle Eastern cuisine. From savory shawarma and falafel to aromatic hummus and tabbouleh, their menu takes you on a culinary journey through the flavors of the Levant.

These are just a few of the many fantastic kosher restaurants that Mexico City has to offer. Whether you’re in the mood for traditional Jewish delicacies, international cuisines, or Mexican-inspired dishes, you’ll find a wide array of options to satisfy your kosher dining desires.

Now that you know where to find some of the best kosher dining spots in Mexico City, it’s time to embark on a mouthwatering adventure and tantalize your taste buds with the flavors of kosher cuisine.

Kosher Center

Kosher Center is a popular kosher restaurant located in the heart of Mexico City. Known for its diverse menu and warm atmosphere, this restaurant offers an array of culinary delights that are sure to satisfy every palate.

When dining at Kosher Center, you can expect a mix of authentic Jewish dishes as well as Mexican favorites with a kosher twist. The menu features classics like matzo ball soup, gefilte fish, and brisket, perfect for those craving traditional Jewish cuisine.

One of the standout dishes at Kosher Center is their roasted chicken. Prepared with a blend of herbs and spices, the chicken is moist and flavorful, leaving you wanting more with each bite. Pair it with their savory side dishes like mashed potatoes or roasted vegetables for a complete and satisfying meal.

Another must-try dish at Kosher Center is their delicious cholent. This traditional Jewish stew consists of slow-cooked meat, potatoes, beans, and barley, resulting in a rich and hearty dish. It’s the perfect comfort food on a chilly day.

For those looking to explore Mexican flavors, Kosher Center offers a range of options that infuse Jewish and Mexican culinary traditions. From kosher tacos and enchiladas to Mexican-style gefilte fish, these fusion dishes provide a unique and delightful dining experience.

In addition to their main courses, Kosher Center also has a delectable selection of appetizers, including stuffed mushrooms, crispy potato latkes, and fresh salads. Be sure to save room for dessert as well, as they offer a variety of sweet treats like fluffy rugelach and creamy flan.

At Kosher Center, you can expect more than just delicious food. The restaurant has a warm and inviting atmosphere, making it an ideal spot for family dinners, celebrations, or intimate gatherings. The friendly staff ensures that every guest feels welcome and well taken care of throughout their dining experience.

Overall, Kosher Center is a must-visit restaurant for kosher food enthusiasts and anyone looking to explore the vibrant flavors of Jewish and Mexican cuisine. With its diverse menu, warm ambiance, and attentive service, it truly embodies the essence of kosher dining in Mexico City.

Hacienda de los Morales

If you’re looking for an upscale kosher dining experience in Mexico City, Hacienda de los Morales is the perfect destination. With its elegant ambiance and exquisite cuisine, this restaurant offers a fusion of international flavors and traditional Jewish dishes.

The restaurant is located in a beautiful colonial-style building that exudes charm and sophistication. As you step inside, you’ll be greeted by attentive staff who are ready to make your dining experience truly memorable.

Hacienda de los Morales specializes in creating delectable kosher dishes that cater to a range of culinary preferences. Whether you’re a fan of seafood, meat, or vegetarian cuisine, their extensive menu has something to tantalize your taste buds.

One of the highlights of dining at Hacienda de los Morales is their kosher steak selection. From tender ribeye to succulent filet mignon, their perfectly cooked steaks are served with your choice of mouthwatering sauces and accompanied by delicious sides like roasted potatoes and grilled vegetables. Each bite is a burst of flavor and a testament to the restaurant’s commitment to culinary excellence.

In addition to their steak offerings, Hacienda de los Morales also offers a variety of fish and seafood dishes. From freshly caught salmon to buttery sea bass, their seafood choices are prepared with precision and skill. Pair your seafood entrée with a crisp white wine for a truly delightful dining experience.

For those seeking vegetarian options, Hacienda de los Morales has an array of flavorful dishes to choose from. Their roasted vegetable stack, stuffed peppers, and eggplant Parmesan are just a few examples of the delicious vegetarian options that grace their menu.

To complement your meal, the restaurant offers an extensive selection of fine wines and craft cocktails. Their knowledgeable sommeliers are more than happy to recommend the perfect pairing for your chosen dish.

Aside from its exquisite menu, Hacienda de los Morales also stands apart for its impeccable service and attention to detail. The staff goes above and beyond to ensure that each guest has a memorable dining experience, from assisting with menu choices to providing personalized recommendations.

Whether you’re celebrating a special occasion or simply want to indulge in an upscale kosher dining experience, Hacienda de los Morales is the perfect choice. From the moment you enter the restaurant until the last bite of your dessert, you’ll be treated to a culinary journey that showcases the best of kosher cuisine in Mexico City.

KOSHER DELI

For those craving classic deli-style food with a kosher twist, KOSHER DELI is the go-to spot in Mexico City. This beloved restaurant offers a range of mouthwatering sandwiches, salads, and baked goods, all made with fresh and authentic ingredients.

When you walk into KOSHER DELI, you’ll be greeted by the aroma of freshly baked bread and the sight of tantalizing deli meats. The display case showcases an array of options, from traditional pastrami and corned beef to oven-roasted turkey and tongue. With their generous portions of meat, every bite is a flavorful delight.

The menu at KOSHER DELI goes beyond just sandwiches. They also offer delicious salads, including classics like Caesar and Greek salads, as well as unique creations like their roasted beet and goat cheese salad. Each salad is made with the freshest ingredients, ensuring a burst of flavor with every bite.

One of the standout items at KOSHER DELI is their famous pastrami Reuben sandwich. Piled high with thinly sliced pastrami, sauerkraut, Swiss cheese, and tangy Russian dressing, it’s a flavor explosion that will leave you craving more. Pair it with a side of crispy potato chips or a pickled cucumber for the perfect deli experience.

In addition to their savory offerings, KOSHER DELI also has a delectable selection of baked goods. From fluffy bagels to flaky pastries, their bakery items are made fresh daily. Indulge in a sweet rugelach or satisfy your craving with a warm chocolate chip cookie.

What sets KOSHER DELI apart is not just the quality of their food, but also their commitment to providing excellent service. The friendly staff is always ready to assist you in choosing the perfect sandwich or helping you navigate the extensive menu.

The casual and cozy atmosphere of KOSHER DELI makes it a popular spot for locals and tourists alike. Whether you’re grabbing a quick lunch or enjoying a leisurely meal with friends, you’ll feel right at home in this welcoming deli.

For kosher food enthusiasts and deli lovers, KOSHER DELI is a must-visit when in Mexico City. With its flavorful sandwiches, fresh salads, and delectable baked goods, it’s the perfect place to satisfy your deli cravings and experience the taste of authentic kosher cuisine.

Tierra de Fuego

If you’re a meat lover in search of a top-notch kosher steakhouse experience, look no further than Tierra de Fuego. Located in Mexico City, this Argentinean-inspired restaurant offers a delectable selection of kosher meats cooked to perfection on a traditional parrilla.

As you step into Tierra de Fuego, you’ll be greeted by the enticing aroma of sizzling steaks and the warm, rustic ambiance of the restaurant. The grilling stations take center stage, showcasing the skilled chefs who expertly prepare each cut of meat.

At Tierra de Fuego, the focus is on high-quality, kosher-certified meats. Indulge in their tender kosher steaks, such as ribeye, strip loin, or filet mignon, that are cooked to your preferred level of doneness. Each steak is seasoned to enhance its natural flavors and grilled to perfection, ensuring a melt-in-your-mouth experience.

In addition to their mouthwatering steaks, Tierra de Fuego also offers a variety of other meat dishes. From perfectly seasoned lamb chops to succulent beef brisket, their menu showcases a range of options for meat enthusiasts. Don’t miss their flavorful empanadas, a traditional Argentinean pastry filled with savory meat or cheese.

While the focus is primarily on meat, Tierra de Fuego also caters to non-meat eaters with vegetarian options like grilled vegetable skewers and homemade pasta dishes. Their commitment to providing a well-rounded dining experience ensures that everyone in your party can find something to enjoy.

To accompany your meal, Tierra de Fuego offers a selection of classic Argentinean sides, including fluffy mashed potatoes, crispy fries, and tangy chimichurri sauce. Pair your steak with a glass of bold Argentinean Malbec for an unforgettable flavor combination.

What sets Tierra de Fuego apart is not just their exceptional cuisine but also their warm and attentive service. The staff is knowledgeable and passionate about the food they serve, and they are always ready to assist you in choosing the perfect cut of meat or answering any questions you may have.

Whether you’re celebrating a special occasion or simply looking for an exceptional dining experience, Tierra de Fuego is the ultimate destination for kosher steak lovers in Mexico City. With its succulent cuts of meat, flavorful sides, and friendly atmosphere, a visit to Tierra de Fuego is sure to satisfy your carnivorous cravings.

El Gallo Azul

For a taste of kosher cuisine with a Mexican twist, El Gallo Azul is the perfect restaurant to visit in Mexico City. This family-friendly eatery combines the flavors of Jewish and Mexican cuisine, creating a unique and delectable dining experience.

Located in a vibrant neighborhood, El Gallo Azul welcomes guests with its lively atmosphere and colorful decor. The walls adorned with Mexican artwork and Jewish motifs set the stage for a memorable meal.

The menu at El Gallo Azul features a variety of kosher Mexican dishes that blend the best of both culinary traditions. Start your meal with their savory kosher tacos, filled with options like marinated beef, grilled chicken, or vegetables, all topped with fresh salsa and guacamole.

One of the standout dishes at El Gallo Azul is their kosher enchiladas. Choose between classic fillings like cheese or chicken, and savor the flavors of the homemade sauces that blanket the enchiladas. The combination of tender fillings and tangy salsa creates a truly satisfying dish.

To accompany your meal, be sure to try their Agua de Jamaica, a refreshing hibiscus tea beverage that perfectly complements the bold and spicy flavors of Mexican cuisine.

Vegetarian options are also available at El Gallo Azul, allowing even more flexibility for diners with varying dietary preferences. Try their vegetarian fajitas, loaded with grilled veggies and served with warm tortillas, or opt for their flavorful vegetable quesadillas.

In addition to their savory offerings, El Gallo Azul also serves a delightful selection of kosher desserts. Treat yourself to a slice of Tres Leches cake, a traditional Mexican dessert soaked in sweet milk, or sample their creamy flan for a satisfying finale to your meal.

The friendly and attentive staff at El Gallo Azul contribute to the overall warm and inviting atmosphere. They are happy to recommend dishes and provide insights into the fusion of Jewish and Mexican flavors that make each dish unique.

Whether you’re looking to explore the intersection of Jewish and Mexican culinary traditions or simply seeking a flavorful and family-friendly dining experience, El Gallo Azul is a must-visit restaurant in Mexico City. With its vibrant ambiance, innovative kosher Mexican dishes, and personable staff, it promises to tantalize your taste buds in the most delightful way.

Meoshe’s Bakery

If you have a sweet tooth and are looking for delectable kosher baked goods in Mexico City, Meoshe’s Bakery is the place to be. This kosher bakery is known for its wide selection of pastries, cakes, and bread, all freshly baked to perfection.

As you step into Meoshe’s Bakery, you’ll be greeted by the irresistible aroma of freshly baked treats and the sight of a display case filled with an enticing assortment of baked goods. From flaky croissants to decadent chocolate cakes, there’s something to satisfy every craving.

One of the highlights at Meoshe’s Bakery is their fluffy challah, a traditional Jewish bread. Baked with love and care, their challah is soft, lightly sweetened, and beautifully braided. Whether enjoyed on its own or used to make sandwiches or French toast, it’s a must-try item at Meoshe’s.

Chocolate lovers will be delighted by the rich and indulgent options available at Meoshe’s. Their chocolate rugelach, with its buttery pastry and luscious chocolate filling, is simply irresistible. For a true chocolate indulgence, try their moist and decadent chocolate cake layered with velvety frosting.

If you’re in the mood for lighter treats, Meoshe’s Bakery also offers a variety of fruit tarts, cookies, and muffins. Their seasonal fruit tarts are made with fresh, ripe fruits atop a buttery crust, while their cookies come in a variety of flavors, from classic chocolate chip to cranberry almond.

In addition to their sweet offerings, Meoshe’s Bakery provides savory options as well. Enjoy their savory stuffed breads, filled with ingredients like cheese, spinach, or olives, for a delightful savory snack or as a complement to a meal.

What sets Meoshe’s Bakery apart is not only the quality of their baked goods but also their commitment to using high-quality kosher ingredients. Every item is made fresh daily, ensuring that you experience the true flavors of their delectable treats.

The friendly and knowledgeable staff at Meoshe’s Bakery are always ready to assist you in choosing the perfect pastry or offering recommendations based on your preferences. Their dedication to customer service contributes to the overall warm and welcoming atmosphere of the bakery.

Whether you’re in search of a delightful treat for yourself or a special dessert for a gathering, Meoshe’s Bakery is the ultimate destination for kosher baked goods in Mexico City. With its wide selection of pastries, cakes, and bread, all made with care and precision, Meoshe’s Bakery is a sweet haven for those with a love for all things baked.

MASA Comedor Kosher

If you’re looking for a unique culinary experience that combines the flavors of Italy with kosher cuisine, MASA Comedor Kosher is the place to be in Mexico City. This kosher Italian restaurant offers a range of delicious pasta dishes, pizzas, and delectable appetizers.

As you enter MASA Comedor Kosher, you’ll be greeted by a warm and inviting atmosphere, complete with cozy seating and a charming Italian-inspired decor. The restaurant creates a welcoming ambiance that sets the stage for a memorable dining experience.

Start your meal at MASA Comedor Kosher with their flavorful appetizers, such as bruschetta or arancini. Each bite is packed with authentic Italian flavors, featuring the freshest ingredients carefully prepared to enhance your taste buds.

When it comes to pasta, MASA Comedor Kosher offers a variety of options that will satisfy any pasta lover. From creamy fettuccine Alfredo to rich and robust tomato-based sauces, each dish is prepared with finesse and attention to detail. Don’t miss their homemade ravioli filled with cheese or spinach – a true delight for pasta aficionados.

Pizza enthusiasts will be pleased with the selection at MASA Comedor Kosher. Their wood-fired pizzas are made with a crispy thin crust and feature a delightful combination of kosher cheese and toppings. Whether you prefer classic Margherita or more adventurous combinations like za’atar and eggplant, their pizzas are a true culinary treat.

To complement your meal, MASA Comedor Kosher offers a variety of wines that pair beautifully with their Italian dishes. The knowledgeable staff is always ready to assist you in choosing the perfect wine to enhance your dining experience.

What sets MASA Comedor Kosher apart is their dedication to kosher dining without compromising on flavor. The restaurant takes pride in using kosher-certified ingredients to ensure that each dish meets the highest standards of kashrut while providing an authentic Italian culinary experience.

With its delightful menu, warm ambiance, and attentive service, MASA Comedor Kosher is the perfect choice for kosher food enthusiasts and Italian cuisine lovers in Mexico City. Whether you’re seeking a romantic dinner or a gathering with friends and family, a meal at MASA Comedor Kosher is sure to transport you to the culinary delights of Italy while adhering to kosher dietary laws.

El Encanto del Torito

If you’re in the mood for authentic kosher Mexican street food, El Encanto del Torito is the place to be in Mexico City. This casual eatery specializes in kosher tacos, quesadillas, and sopes, offering a true taste of Mexican cuisine with a kosher twist.

Located in a bustling neighborhood, El Encanto del Torito welcomes guests with its vibrant atmosphere and mouthwatering aromas. The restaurant’s vibrant colors and lively decor create a festive ambiance that sets the stage for a delightful dining experience.

When it comes to their menu, El Encanto del Torito delivers the flavors of Mexican street food in a kosher manner. Their tacos are filled with a variety of kosher meats, including beef, chicken, and chorizo, with traditional toppings like onion, cilantro, and salsa. Each bite offers a burst of flavors that takes you on a culinary journey through the streets of Mexico City.

For those looking to try something different, El Encanto del Torito offers a selection of quesadillas. Filled with cheese, mushrooms, or other savory ingredients, these crispy tortilla delights are perfect for satisfying your cravings.

No visit to El Encanto del Torito is complete without trying their sopes. These thick, handmade corn tortillas are topped with succulent meats, beans, and an array of salsas and traditional Mexican toppings. The combination of textures and flavors in each bite is truly delightful.

Pair your meal at El Encanto del Torito with their refreshing Agua de Jamaica or a cold Mexican soda for an authentic Mexican street food experience. The friendly staff is always ready to recommend the perfect beverage to complement your meal.

El Encanto del Torito may be a casual eatery, but what it lacks in formal ambiance, it makes up for with its delicious food and friendly atmosphere. The lively energy and bustling atmosphere create a memorable dining experience, perfect for enjoying a meal with friends or family.

Whether you’re a local craving the flavors of traditional Mexican cuisine or a traveler looking to experience the vibrant street food scene in Mexico City, El Encanto del Torito is a must-visit. With its kosher-certified menu, you can indulge in the diverse and bold flavors of Mexican street food while adhering to your dietary preferences.

Isabella’s Pizzas

If you’re in search of mouthwatering kosher pizza in Mexico City, look no further than Isabella’s Pizzas. This renowned kosher pizzeria offers a delicious variety of pizzas that are sure to satisfy your cravings.

Located in a vibrant neighborhood, Isabella’s Pizzas is a popular spot for pizza lovers, both Jewish and non-Jewish alike. As you step into the restaurant, you’ll be greeted by the warm and inviting aromas of freshly baked pizza.

The menu at Isabella’s Pizzas features a range of traditional and innovative pizza options. From classic Margherita with fresh tomato and basil to unique combinations like za’atar and eggplant, there’s a pizza to suit every taste.

What sets Isabella’s Pizzas apart is their commitment to using high-quality ingredients in their kosher-certified pizzas. Each pizza is made with a golden, thin crust that is perfectly crispy on the outside and tender on the inside. The toppings are generous and flavorful, ensuring a delightful explosion of flavors with every bite.

Aside from their pizza offerings, Isabella’s Pizzas also offers a selection of tasty appetizers and sides. Indulge in their garlic knots, mozzarella sticks, or fresh salads to complement your pizza feast.

Whether you choose to enjoy your pizza in the cozy restaurant or opt for takeout, the friendly staff at Isabella’s Pizzas is always ready to assist you in choosing the perfect pizza or accommodating any special requests.

For those with dietary restrictions, Isabella’s Pizzas also offers gluten-free pizza crust options, ensuring that everyone can enjoy their delicious creations.

When it comes to dessert, Isabella’s Pizzas doesn’t disappoint. Treat yourself to their homemade Tiramisu or indulge in their rich chocolate mousse for a sweet finish to your meal.

Overall, Isabella’s Pizzas offers not only delicious kosher pizza but also a warm and inviting atmosphere. Whether you’re grabbing a quick slice for lunch or enjoying a leisurely dinner with friends and family, Isabella’s Pizzas is the go-to pizzeria in Mexico City.

With their dedication to using high-quality ingredients, creative flavor combinations, and friendly service, Isabella’s Pizzas has become a beloved destination for kosher pizza enthusiasts in Mexico City.

Reish Galuta

For a taste of exotic Middle Eastern flavors in a kosher setting, look no further than Reish Galuta. This kosher restaurant specializes in Middle Eastern cuisine, offering a diverse menu that showcases the rich culinary traditions of the region.

Located in Mexico City, Reish Galuta takes its name from the title given to the exilarch, the leader of the Jewish community in Babylon during ancient times. The restaurant aims to transport you to the exotic world of the Middle East through its flavors and atmosphere.

The menu at Reish Galuta features a variety of dishes inspired by the flavors of countries like Israel, Lebanon, and Morocco. From savory shawarma and flavorful falafel to aromatic hummus and refreshing tabbouleh, each dish is crafted with care and precision.

One of the highlights at Reish Galuta is their tender and juicy shawarma, marinated and cooked to perfection. Served in warm pita bread with a variety of toppings and sauces, it’s a true Middle Eastern delight that will transport your taste buds to another world.

Fans of falafel won’t be disappointed either. Reish Galuta serves up crispy, golden-brown falafel balls that are packed with flavor. Enjoy them on their own or in a pita with tangy tahini sauce and fresh vegetables for a satisfying meal.

Another must-try dish at Reish Galuta is their creamy and smooth hummus. This classic Middle Eastern dip, made from pureed chickpeas, tahini, and a blend of spices, is the perfect accompaniment to their warm and freshly baked pita bread.

Reish Galuta also offers a variety of vegetarian and vegan options, making it a great choice for those with dietary preferences or restrictions. Their stuffed grape leaves, grilled eggplant, and flavorful lentil soups are just a few of the vegetarian delights on offer.

The warm and inviting atmosphere at Reish Galuta adds to the overall dining experience. The rich colors, intricate decorations, and Middle Eastern music create a cozy and authentic ambiance that transports you to the bustling streets of the Middle East.

Whether you’re a fan of Middle Eastern cuisine or simply looking to explore new flavors, Reish Galuta is a must-visit kosher restaurant in Mexico City. With its diverse menu, commitment to quality, and inviting atmosphere, Reish Galuta provides a true taste of the Middle East right in the heart of Mexico City.

Mexico City offers a vibrant and diverse culinary scene, and the kosher dining options available are no exception. From traditional Jewish delicacies to fusion cuisine that combines Jewish and Mexican flavors, there is something to satisfy every palate. Whether you’re a Jewish traveler seeking a taste of home or someone looking to explore the unique flavors of kosher cuisine, the restaurants featured in this article provide a range of delightful options.

Throughout the city, you’ll find establishments like Kosher Center, Hacienda de los Morales, and KOSHER DELI that cater to traditional Jewish cuisine. These restaurants serve up classic dishes, such as matzo ball soup, brisket, and traditional deli-style sandwiches, ensuring a taste of familiar flavors for those adhering to kosher dietary laws.

For those seeking a fusion of Jewish and Mexican flavors, El Gallo Azul, El Encanto del Torito, and Reish Galuta offer an exciting and unique dining experience. From kosher tacos and enchiladas to Middle Eastern-inspired dishes, these restaurants showcase the cultural diversity and culinary creativity of Mexico City.

Not to be forgotten are the delightful baked goods at Meoshe’s Bakery and the delicious kosher pizza at Isabella’s Pizzas. These establishments provide the perfect sweet treats and savory delights to satisfy your cravings.

Whether you’re a local or a visitor to Mexico City, the kosher restaurants outlined in this article offer a wide range of options for those seeking to enjoy kosher cuisine. Each establishment takes pride in their commitment to kosher practices, providing a comfortable and satisfying dining experience.

When visiting Mexico City, take the opportunity to explore the diverse flavors and cultural heritage that are present in the local kosher dining scene. Embark on a culinary adventure and savor the unique and delicious experiences that await you in these incredible kosher restaurants. So, go ahead and indulge your taste buds – Mexico City’s kosher dining scene is waiting to delight you!

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Tips and Challenges of Keeping Kosher While Traveling

Update: Some offers mentioned below are no longer available. View the current offers here .

Imagine walking down the bustling streets of Bangkok , past street food vendors hawking their wares and delectable smells wafting your way. You're wondering what the perfect #foodporn picture would be for posting on Instagram when you realize that, wait a minute, you keep kosher. So you just keep on walking…

A good deal of travel requires immersing yourself in local cultures — what's better than diving your face into a steaming bowl of Pad Thai? Well, when you are a traveler with dietary restrictions, there are logistical challenges. With that in mind, here are some tips that can make kosher travel abroad experiences more satisfying:

1. Skip the Airline Kosher Meal and Bring Your Own

Airlines are delightful in so many ways — sometimes they even drag you off a plane or ask you to pee in a cup — but they do offer an extensive list of special meals. Every major airline offers a kosher option, known in aviation parlance as KSML, except one: Hawaiian Airlines. But its flight attendants were incredibly hospitable and happy to improvise on the fly.

Recently, I shared the experience of a family bound for South Africa on a 16-hour flight without their Kosher meals. No one wants to be in that situation, which is why you should always bring a back-up . You must assume you won't find anything else to eat on the plane once you've taken off. Sure, this means you'll need to plan ahead and make some to-go meals, but nothing is better than a home-cooked meal at 36,000 feet.

2. Do Your Research, and Do It Again

When planning a trip, we pour over reviews and scour the internet to plan every step of what we're going to do and when. When traveling kosher, you need to do the same for your food. The single best source for finding out about kosher options abroad is Chabad.org, a global organization with more than 3,500 institutions worldwide. Often times, the local Chabad institution will have its own restaurant or meals and will usually have a page on its site dedicated to keeping kosher in that locale.

After you've found your restaurant, be sure to look it up online as well. Sometimes the restaurants will list their opening and closing times, but it's important to contact that establishment and confirm that information. Many restaurant websites are in foreign languages and sometimes Google translate just doesn't cut it! By calling or emailing, you can be sure to cut down on some of the confusion as there's little worse than getting to your oasis of kosher in a food desert only to find that restaurant closed — trust me, I know from experience.

3. When in Rome: Eat Like the Locals

You've got through your 14-hour flight to Tokyo, found the local kosher restaurant, but still feel left out? In certain places, you can eat like the locals. For example, finding noodles and hot water is a pretty easy task in many Asian countries. Some of the most durable kosher products that don't require refrigeration and are easy to store include soup cups (of all flavors and varieties); all you need is some hot water.

4. It Never Hurts to Ask

In my travels, I've found that most people I've interacted with at grocery stores and food establishments have been extremely accommodating to answering (seemingly) odd questions about ingredients in the food and letting me see the packaging to identify kosher symbols.

While it may feel like you're inconveniencing others when you ask, there's a learning experience and exchange of information which occurs. Explaining what kosher is to the flight attendants on my Hawaiian Airlines flight definitely had its humorous moments, but it also made for a more enjoyable and satiating flight.

5. Mini-Fridge? Microwave? There May Be A Charge for That — Unless You Ask!

During a recent stay at The Fairmont Orchid on the Big Island of Hawaii, I requested a mini-fridge and microwave to store and warm up the food I brought with me, arranging this beforehand — remember: planning! — so I'd be all set to go at check-in. The front desk agent did inform me, however, that there would be an additional fee involved for using them. While many hotels will provide these two items for free, note that some do charge. Upon check-out, though, I was informed that I had been erroneously charged and that due to "medical or dietary restrictions," the hotel would not charge those fees. So, not only did I make some money back, I also learned a valuable lesson about keeping kosher while traveling: always ask.

6. Have Hotel Status? It Can Get You Kosher Food, Too

One of the best benefits to hotel credit cards and premium cards like The Platinum Card from American Express and The Business Platinum Card from American Express OPEN is that they both offer free hotel elite status . Not all elite status is created equal, but one of the best mid-tier ones is Hilton Honors Gold , which offers complimentary breakfast.

I reached out to the concierge at the hotel and was pleasantly surprised when they said they'd provide a kosher breakfast at no additional cost. Note that Hyatt properties in Hawaii have been known to provide kosher breakfast to their Globalist members as well. Be sure to email or call the property you plan to visit at least three to four weeks before your arrival so the staff can work to accommodate your request.

7. Find the 'American Aisle' at a Grocery Store

While the prices for products in the US-brand food aisles will most certainly cost twice as much as local ones, the US foods section is often your best bet for finding generic kosher items.

Let's talk about chocolate — because who doesn't love it? When purchased in the United States, Kit Kat, for example, bears the symbol for kosher certification. That same brand of food outside of the US may not have that required kosher symbol. Unfortunately, this means you usually can't just pick up a candy bar from the local bodega or supermarket. You can, however, head over to the US food aisle, where you can locate US-made products with kosher symbols such as soda, candy bars and cereals.

8. Bring Food With You — and Pack it Right

Most importantly, you will need to bring food with you — how much and what will depend on the length of your trip, the amount of people in your group and what you usually enjoy. For lighter meals, stick with high protein snacks like nuts, granola, whole wheat breads, tuna and peanut butter since they're filling, affordable and easy to store and travel with. For larger meals, there are several supermarkets and restaurants in cities like New York and Los Angeles — that have large kosher-keeping populations — which provide freshly-made (but frozen) meals. They will also pack the food for you in an insulated, airplane-ready box.

To accommodate kosher travelers, one of the most popular supermarkets on the east coast, Pomegranate , a kosher supermarket in Brooklyn , will put together fresh meals that are airplane-ready. It's known for its fair pricing, portion sizes and the quality of the food. I strongly recommend asking the folks there to pack the food in an airline-ready box — and check that box as a piece of luggage. Having done this on several occasions, my airplane-ready box has arrived at my destination many hours away unscathed and still frozen.

Bottom Line

While it isn't easy to plan for all your meals and snacks — especially if you're traveling with a large group — it isn't impossible. With the tips above, you'll be on your way to an easier and more fulfilling travel experience.

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Eating Kosher in Mexico City

Mexico City is the densely populated, high-altitude capital of Mexico. It's known for its Templo Mayor (a 13th-century Aztec temple), the baroque Catedral Metropolitana of the Spanish conquistadors and the Palacio Nacional, which houses historic murals by Diego Rivera. All of this resides in and around the Plaza de la Constitución, the massive main square also known as the Zócalo.

Local Kosher caterers & restaurants in Mexico City

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Here's why Coca-Cola bottles have yellow caps right now

• On Passover, observant Jews refrain from eating leavened foods or foods with leavening ingredients.
• Yellow caps on Coke bottles indicate the soda is kosher, or fit, for drinking on Passover.
• It's made with Coke's original recipe of sucrose instead of corn syrup.

If you've perused the beverage aisle of your local supermarket lately, you may have noticed that some soda bottles are sporting yellow caps  instead of their usual colors. That's because the Jewish holiday of Passover is underway, and if you're a devoted foodie, you might want to grab a bottle before it disappears until next spring.

Year-round, Jewish organizations like the Orthodox Union work with companies to ensure that the food they produce meets dietary standards as detailed in the Torah and codes of Jewish law. If everything checks out, their products are certified kosher — meaning fit or proper in Hebrew — with symbols on the packaging.

On Passover, Jewish dietary restrictions are different and require a higher level of certification

This year, Passover begins on the evening of April 22 and lasts through April 30.

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Jews observing the holiday of Passover refrain from eating anything categorized as "chametz" — leavened foods or foods with leavening ingredients made from barley, rye, oats, wheat, or spelt — for the duration of the holiday. Eastern European Jews of Ashkenazi descent (which make up about 75% of the Jewish population) also avoid another category known as kitniyot , which includes legumes and other grains like corn.

A yellow cap on a bottle of Coca-Cola, indicating that it's kosher for Passover. Talia Lakritz/Business Insider

Coca-Cola is certified kosher year-round, but its high-fructose corn syrup renders it unfit for consumption on Passover.

Coke actually used to be made with sucrose (made from cane or beet sugar) instead of high-fructose corn syrup, but when the switch was made, Coca-Cola sodas became off-limits on Passover.

In 1935, Rabbi Tuvia Geffen, who served as the rabbi of Atlanta's Congregation Shearith Israel for 60 years, worked with the company to reinstate a limited run of the original recipe around Passover time so that Jews observing the holiday could still enjoy it, The New York Times reported.

Today, bottles containing the Passover-friendly soda are marked with yellow caps

The caps are also stamped with "O-U-P," the Passover kosher certification symbol of the Orthodox Union.

It's not just observant Jews who are grateful for Coke without corn syrup. Purists, foodies, and hipsters who can tell the difference between the two concoctions wait all year to buy up batches of Coca-Cola with sucrose, claiming it tastes better with the original sweetener.

Try it while it lasts!

Watch: Every difference between US and UK Coca-Cola

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Brothy Shrimp Meatballs With Sungold Tomatoes

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These meatballs are tender, fluffy and bouncy, made with shrimp instead of meat, inspired by bright variations found in coastal Mexico. The albóndigas de camarón are gently poached in a broth made with tangy Sungold tomatoes and a handful of chopped cilantro for its fresh herbal flavor. Ladle the brothy shrimp meatballs into bowls and serve with sliced cabbage, cilantro, red onion and limes.

Chop the shrimp into 1-inch pieces. Add ½ cup chopped shrimp into a food processor along with the garlic, onion and ½ teaspoon salt. Pulse until finely chopped, but you can still make out the shrimp (10 to 15 times). Add egg and pulse twice to combine.

Combine the shrimp mixture with the remaining chopped shrimp, cilantro, panko , ¾ teaspoon salt and several grinds of pepper in a large bowl. Mix with a silicone spatula until well combined; the mixture will feel a little sticky and wet. Using a medium ice cream scooper or a ¼-cup measuring cup , shape into 16 to 18 meatballs with your hands, about the size of a lime. Place them on a medium baking sheet, and place in the fridge to firm up for 30 minutes.

Meanwhile, heat oil in a large stockpot over medium low. Add onion and ½ teaspoon salt; cook until softened, stirring often so onion doesn’t brown, 5 minutes. Add garlic and cook, stirring, until fragrant and softened, 2 minutes. Add tomato paste and cook, stirring, until slightly darkened in color, 2 minutes. Add Sungold or cherry tomatoes, chipotle, 1 teaspoon salt, 6 cups water and bay leaves. Bring to a simmer, stirring until most of the tomatoes soften and start to burst, 10 minutes. Discard bay leaves.

Working in two batches, gently drop the albóndigas into the broth and return to a simmer; cook until they firm up and turn white and opaque, and they reach an internal temperature of 125 degrees (they will continue to cook, reaching 145 degrees due to carryover heat), about 4 to 5 minutes.

Ladle three or four albóndigas and broth in each of four to six shallow bowls. Top with cabbage, cilantro and onion; serve with lime wedges on the side. You can make the albóndigas ahead and keep them in the refrigerator for up to 12 hours. Heat them in the broth right before serving.

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What Does It Mean to Keep Kosher for Passover When You’re Recovering From an Eating Disorder?

By Emma Specter

I’ve always loved Passover. Okay, not always; my three-quarters Jewish, mostly atheist family and I didn’t throw seders when I was growing up. But ever since college, I’ve been coming together with friends to read the Haggadah (albeit one with a queer, feminist, decidedly modern bent), break matzah apart, dip parsley in salt water, ask the Four Questions, and cheer on the youngest at the table as they found the afikomen. When Bernie Sanders dropped out of the 2020 presidential race on the first night of Passover, I quietly mourned, imagining what it would have been like to see someone in the White House sharing in these ancient traditions, and not just for PR points.

A major component of Passover, I learned as I grew up and graduated and made more Jewish friends—some, raised much more observant than I was—is the ritual of keeping kosher throughout the festival’s eight nights. Leavened bread is verboten, which basically means pasta, cereal, pancakes, cookies—or “carbs,” as I learned to think of these foods in middle school, when the specter diet culture first taught me to eschew them—are off-limits. I can’t help but think of the frustration that chef and author Gabrielle Hamilton recounts in her 2011 memoir, Blood, Bones & Butter , upon taking a job cooking at a summer camp and finding out that many of the girls were “eight years old and already weird about wanting a piece of bread.” I felt that frustration myself, knowing it was the epitome of bullshit to deny myself the foods I loved, but feeling too seduced by the mirage of thinness to live any other way.

Anxious partial Jew that I am, I’m always looking for ways to “confirm” that I’m doing things correctly on Jewish holidays. (Seriously, just ask me about my challah game .) But as someone who has struggled with disordered eating—and, specifically, binge eating disorder —for over a decade, I’ve always known that cutting out any food, even just for a week, and for spiritual reasons, would likely lead me right back to the worlds of bingeing, compensatory calorie-counting, and obsessive exercising I’d worked so, so hard to leave behind me.

All that changed this year, probably because my relationship with my faith has changed. Even as I mourn the violence in Gaza, the ongoing Israel–Hamas war has made me feel more connected to my Jewish faith than ever. I want to yoke myself more tightly to its traditions, if only to remind myself (and the loved ones I observe Passover with) that Judaism encompasses far more than any country or ideology or military ever could. I’m no longer comfortable with my connection to the Jewish faith being merely “cultural”; I want to observe some of the customs my ancestors did, like fasting or keeping kosher on specific holidays, to tether myself to what it means to be an active, open-eyed Jew in this world, one who learns from the pain of the past while also fighting for a liberated future.

By Alexandra Macon

By Talia Abbas

By Leah Faye Cooper

I woke up on Monday, the first night of Passover, thinking about food, as I so often do. Unlike five years ago, when I might have begun the day calculating the calorie content of the banana and black coffee I’d allow myself for breakfast, now I menu-plan from bed with abandon, often going into the kitchen to whip up a stack of pancakes or pour myself a bowl of the full-fat cereal I never used to buy from the grocery store. On Monday, toast with almond butter sounded appealing before I remembered the bread was off-limits. So, I made a green smoothie instead before heading off to Pilates, knowing that I was enacting virtually every Los Angeles cliché known to man but not really caring.

In the middle of my Pilates class, however, something shifted. I’d gulped down my protein-rich smoothie before getting on my Reformer, knowing that I would need the sustenance, but my legs and arms soon started shaking when I held them up in the class’s guided poses. I’d seen this before, back in the days when I used to eat one RX Bar and then beeline to barre classes I couldn’t afford to attempt to work off the paltry “carb content.” I was always shaky and nauseous and pale in class, watching the lithe beauties around me do everything perfectly as I tried to ignore how, well, hungry I was. Now I’m healthy enough to know how to deal with that hunger—I immediately went home from class and made myself a huge, delicious bowl of fried rice—but when I was in the grips of my eating disorder, faintness and frailty were…well, not the goal , necessarily, but certainly acceptable side effects of my quest for thinness.

As relatively healed as I feel right now, I won’t lie; the moment freaked me out a little. I knew the reasons behind my hunger weren’t the same, but I was still edgy the rest of the day, annoyed at my body for “keeping the score,” as bodies are wont to do, while I tried to keep kosher. Was it possible that I would I backslide into an ED mindset—or even a full binge-eating episode—if I kept playing games with my food, even if those “games” were quite literally handed down by the Torah?

When I sat down to seder at my friend Sophie‘s house that night, though, the discomfort of the day melted away. I was surrounded by Jews and what my married-to-a-Jewish-woman goyische friend calls “Jewish culture appreciators,” and as we sang, cried, ate, laughed, and spread hearty helpings of Irish butter on Sophie’s dad’s perfectly charred homemade matzoh, I was reminded that fasting or keeping kosher wasn’t about isolating myself, as my eating disorder had forced me to do. It was instead about sharing something small and essential in common with your mishpocha , a term I’ve come to understand as “large, loud, blended family.”

I don’t know if I’ll keep kosher next Passover, or fast next Yom Kippur, but I want to, if only to feel closer to my lineage and offer something (however small) in sacrifice for the joy and love and chaos of my adult life. If I don’t, though, I know it’s also okay, because I alone write the rules of my spiritual life and identity. If I want to skip the fast for my mental and physical health, or eat trayf , or occasionally work on Shabbat (okay, I’m trying to quit this one), or support the students organizing for a free Palestine around the country, the God I choose to believe in won’t cast me out for it, so long as I show up for the community around me and do my best to learn more each year about my Jewish faith than I did at the preceding year’s seder table. To borrow a phrase from my Borscht Belt–adjacent forebears: “Good enough, right?”

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World News | War, hostages, antisemitism: A somber backdrop…

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World News | War, hostages, antisemitism: A somber backdrop to this year’s Passover observances

FILE – Chairs for the Bibas family, hostages held in Gaza, are seen at a Passover seder table set, Thursday, April 11, 2024, at the communal dining hall at Kibbutz Nir Oz in southern Israel, where a quarter of all residents were killed or captured by Hamas on Oct. 7, 2023. Passover is a major Jewish holiday, celebrated over seven or eight days each year, commemorating the exodus of ancient Israelites from slavery in Egypt, as recounted in the Bible. To many Jews, it symbolizes freedom and the birth of a Jewish nation. (AP Photo/Maya Alleruzzo, File)

Ultra-Orthodox Jews collect food distributed to large families for free, in a special market ahead of the upcoming Passover holiday in Jerusalem, Thursday, April 18, 2024. Jews are forbidden to eat leavened foodstuffs during the Passover holiday that celebrates the biblical story of the Israelites’ escape from slavery and exodus from Egypt. (AP Photo/Ohad Zwigenberg)

Hana Chmeruk, center, who moved to the U.S. from Ukraine, and Avigael Yahyisrael, 7, make matzah with other first graders from Milton Gottesman Jewish Day School of the Nation’s Capital, during a “Matzah Factory” field trip to the JCrafts Center for Jewish Life and Tradition in Rockville, Md., Thursday, April 18, 2024, ahead of the Passover holiday which begins next Monday evening. To be kosher for Passover the dough has to be prepared and cooked all within 18 minutes and not allowed to rise. (AP Photo/Jacquelyn Martin)

Charlotte Gleicher, 7, a first grader at Milton Gottesman Jewish Day School of the Nation’s Capital, brings up dough to be baked into matzah that she made during a “Matzah Factory” event at the JCrafts Center for Jewish Life and Tradition in Rockville, Md., Thursday, April 18, 2024, ahead of the Passover holiday which begins next Monday evening. To be kosher for Passover, which begins next Monday evening, the dough has to be prepared and cooked all within 18 minutes and not allowed to rise. (AP Photo/Jacquelyn Martin)

By DAVID CRARY (AP National Writer)

Passover is a major Jewish holiday, celebrated over seven or eight days each year, commemorating the exodus of ancient Israelites from slavery in Egypt, as recounted in the Bible. To many Jews, it symbolizes freedom and the birth of a Jewish nation.

This year, for many Jews, the holiday’s mood will be somber due to the Israel-Hamas war in Gaza and the rise of antisemitic incidents elsewhere.

WHEN IS PASSOVER THIS YEAR?

Passover – known as Pesach in Hebrew — begins on April 22. By tradition, it will be celebrated for seven days in Israel and for eight days by some Jews in the rest of the world.

WHAT ARE KEY PASSOVER RITUALS AND TRADITIONS?

For many Jews, Passover is a time to reunite with family and recount the exodus from Egypt at a meal called the Seder. Observant Jews avoid grains known as chametz, a reminder of the unleavened bread the Israelites ate when they fled Egypt quickly with no time for dough to rise. Cracker-like matzo is OK to eat; most breads, pastas, cakes and cookies are off-limits.

WHAT’S DIFFERENT THIS YEAR?

For many Israelis, it’s hard to celebrate an occasion focused on freedom when some of their compatriots are still held hostage by Hamas in Gaza. The hostages’ plight has reverberated worldwide, with some families in the Jewish diaspora asking rabbis to give them additional prayers for this year’s Seder. Others have created a new Haggadah, the book read during the Seder, to reflect current realities.

Many Seder tables, in Israel and elsewhere, are expected to have empty seats, representing those killed or taken hostage on Oct. 7, as well as soldiers unable to return home for Passover.

There’s also intense concern, in some countries, about a recent rise in antisemitic incidents .

The event was hosted by the Secure Community Network, which provides security and safety resources to hundreds of Jewish organizations and institutions across North America.

“It is not a time for panic, but it is a time for continued vigilance,” said Wray, adding that the FBI was particularly concerned about the threat posed by “lone actors.”

WHAT ARE RABBIS AND SCHOLARS SAYING?

“The Seder is supposed to help us to relive past slavery and liberation from Egypt and to learn its lessons, but in 2024 it must also ask contemporary questions about the confusing and traumatic present and most important, generate hope for the future.” — Noam Zion, emeritus member of the faculty of Jewish studies at the Hartman Institute in Jerusalem.

“At the Seder, we make a point of eating bitter herbs, to recall the difficulties of the past, and also drink wine and eat the foods of freedom. It is a mix — a meal filled with discussion that confronts the challenges of being a Jew throughout history and of being a Jew today.” — Rabbi Moshe Hauer, executive vice president of the Orthodox Union, a major U.S.-based Jewish organization .

“What a challenging time it is right now for the Jewish people. We feel so alone … There is so much cynicism in the world, so much hopelessness. We need Passover now more than ever. It’s a story that ends in freedom and joy.” — Rabbi Noah Farkas, president and CEO of the Jewish Federation of Greater Los Angeles.

Associated Press religion coverage receives support through the AP’s collaboration with The Conversation US, with funding from Lilly Endowment Inc. The AP is solely responsible for this content.

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Best Passover Programs 2025 in Mexico! Passover 2025 begins at sundown on Saturday, April 12th and ends on Sunday night, April 20, 2025

Organization Hafikoman Passover Vacation 2024 in Puerto Vallarta, Mexico

Passover Program at Marriott Puerto Vallarta Resort & Spa. Glatt Kosher with Organization Afikoman of Mexico. 23rd year! Luxurious resort and spa on the beach, close to golf courses. Enjoy whale watching, art walks and local shopping and nightlife.

Grand Hyatt Playa Del Carmen Passover 2024 hosted by the The Grill

Entire Resort Exclusive for our guests, featuring 8 Unique Glatt Kosher Dining Options throughout the property and 4 bars, Guests can also expect to enjoy entertainment and programming for the entire family throughout their stay.

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Passover OASIS Vacations 2024 at the Fairmont Mayakoba, Mexico

LIMITED AVAILABILITY. Luxury Glatt Kosher Pesach program at private resort on the Mayan Riviera in Mexico featuring freshwater lagoons, coral reefs, private beach, spa, golf course, fitness center and more. Enjoy evening entertainment, guest lectures, kids programming and full religious services for an unforgettable holiday experience.

Passover Programs in Mexico 2025 | Pesach Vacation in Mexico

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