travel manitoba fall suppers 2023

2023 Fall Supper Listing

2023 Manitoba Fall Suppers

Hey there, fellow fall supper enthusiasts!

Welcome to Manitoba Fall Suppers 2023 list, a place dedicated to celebrating the rich tradition of fall suppers in our province. We’re thrilled to have you here as we share information about these wonderful community gatherings. However, it’s important to note that we are not directly affiliated with the organization or management of any specific fall suppers listed on this site. Our goal is to be your friendly guide, providing you with the scoop on all the fantastic fall suppers happening in our region.

While we do our best to ensure the accuracy and timeliness of the information provided, we strongly recommend that you double-check event details, such as dates, times, and locations, with the respective event organizers before making any plans. Our mission is to support these communities and their cherished traditions, and we hope you’ll join us in spreading the fall supper love.

Thanks for stopping by, and enjoy exploring the fall supper scene with us!

If you would like to promote your fall supper here or one our facebook pag e, please send us your details to [email protected] !

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Fall Suppers

Autumn is near. And with autumn comes fall suppers.

Autumn is near. And with autumn comes fall suppers!

Don’t miss out on this wonderful Prairie tradition. Sit down for a meal and rub shoulders with folks from Manitoba’s rural bilingual communities. The steady popularity of these gatherings comes as no surprise. Good company and good food, lovingly prepared by members of the community… who could ask for anything more?

Find out which bilingual communities will be holding fall suppers this year and then head out to the one nearest you. So, rendez-vous au rural!

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Manitoba communities working to keep fall supper tradition alive during the COVID-19 pandemic

Mason DePatie CTV Winnipeg Videojournalist

@CTVMason Contact

A dinner plate of cider-brined turkey with sage gravy, peach cranberry sauce, sour cream and chive mashed potatoes, sausage pecan stuffing, arugula pear salad with pomegranate vinaigrette and goat cheese and herb crusted sweet potatoes is shown in Concord, N.H. (AP /Matthew Mead)

WINNIPEG -- A crisp autumn wind is starting to blow in Manitoba, meaning the annual tradition of fall suppers will soon take place, but this year, they look a lot different. 

A fall supper is often a necessity for small-town community centres and other small organizations, but the pandemic is forcing them to rethink the tradition.

Zhoda Community Hall, a small-town community centre, has been running a fall supper for 15 years.

With COVID-19 still prevalent in Manitoba, the tradition was almost cut short.

"We thought, how can we get people the dinner they rant and rave about all year without getting them close together," said Konrad Narth, a board member at Zhoda Community Hall.

The usually buffet-style dinner will now be for pickup only.

"You are going to come up pay for your meal and take a prepackaged meal," said Narth. "There's going to be a lot of people who enjoy getting out, even just for a drive to our fall supper."

For $15, those that make the trip out to Zhoda, Man. will get a plate of perogies, cabbage rolls, chicken, meatballs, corn, and ice cream.

According to Narth, the funds from the dinner play a vital role in keeping the hall open.

"Normally, the fall supper is one of the main fundraisers for the Zhoda Community Hall," he said.

"Like many other small-town community halls, they aren't jam-packed with rentals, so in order to keep the facility upkeep and running, people in the community need to host events like this."

The October 4 dinner will only be missing one aspect; the gathering of the community.

"People would come to fall supper to catch up with people they don't see all the time and now they won't have that," said Narth. "Just to do our part, we will be discouraging that."

CAN'T STOP KILLARNEY 

Like Zhoda, back in July, Killarney United Church thought it was going to have to cancel its fall supper that's been running for almost two decades.

"We were thinking about cancelling earlier on, and then we got smart and thought how we can do this," said Merle Campbell, a co-organizer of the supper.

This year, the supper of turkey, dressing, potatoes, turnips, coleslaw, a dinner roll, and dessert will be for takeout only.

"We are taking pre-orders by October 1 and varying our times for pickup every 15 minutes," said Campbell.

The actual pickup date for the dinners, capped at 100 servings, is October 11.

UPCOMING EVENT Fall Dinner - There will be a pickup/takeout fall dinner . Sunday Oct 11th. Cost $15.00 ... Posted by Killarney United Church on  Friday, August 14, 2020

Along with the cooks in the kitchen and three vegetable cookers in a separate trailer, the church is employing six additional people to pack and prepare the food for pickup.

At $15 a plate, the funds from cooking the home-style meal are very important to the church.

"Well, it's a very good fundraiser," noted Campbell, who said the money goes towards keeping the church running.

UKRAINIAN MUSEUM SUPPER

COVID-19 has put a damper on the Ukrainian Museum and Village out in the RM of Stuartburn.

The museum couldn't hold any of its regular outdoor festivals, concerts, or tours this summer.

Kelvin Chubaty, president of the Ukrainian Museum and Village Society, said the annual fall supper is even more critical this year.

"We are hoping to make some of the money back this way," said Chubaty.

Chubaty said the museum only decided to host a takeout version of its fall supper last month.

"Usually, we have a buffet-style table where everyone comes with a plate and they eat in the hall."

On September 6, the museum will be giving plates of fried chicken, perogies, cabbage rolls, carrots, and dessert out a takeout window.

The $15 charge will go towards keeping the Ukrainian Museum and Village running.

A CANCELLED DINNER

While some fall suppers are going ahead this year, not everyone can make it pandemic friendly.

Lisa Johnston, the head organizer for the La Salle Community Centre fall supper, said the community decided to cancel the supper this year.

"A lot of the food is prepared outside the community centre, so it just seems to not be a smart move to try and have it this year," she said.

Without the funds from the dinner, the community centre will feel the pinch.

 "There will obviously be a financial impact for sure," said Johnston. "In that sense, it's definitely a disappointment."

Although sad, Johnston said cancelling is the right thing to do.

"It's been a long-standing tradition here in La Salle, so it's really disappointing when something like this can't go on," she said.

"The decision was made just to keep everyone safe. I just felt it was necessary because of the pandemic."

Johnston said she now worries people will forget about the supper, and they will lose volunteers when fall rolls around next year.

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The fall supper calendar - season winding down

There is snow on the ground and the end of fall supper season is also in sight. With that in mind, it certainly doesn't mean there aren't any options left even with Remembrance Day being this weekend.

A Manitoba staple is the fall supper. People in the area come from far and wide to get together, enjoy some great food, and help raise money for a good cause.  Money raised is earmarked for all kinds of great causes but in some cases, it is for the hall itself, and it's usually one of their biggest fundraisers of the year!

Events like these take dozens of volunteers behind the scenes and in many cases, the food itself is the star of the show. For many others, there may be some live music, prize draws, and other attractions to go along with the delicious entrees and side dishes.

At Portageonline, we have you covered with a look at many of the events planned over the next couple of weeks. Check back on this page as we will update it as the fall supper season moves along. While some of the events below are not technically fall suppers anymore, all of them will involve a delicious meal.

Friday, November 10th

Portage Terriers sports dinner and auction, MNP Exhibition Building

Saturday, November 11th

Brookdale Fall Supper, Brookdale

MacGregor United Church Fall Supper, MacGregor

Sunday, November 12th

Vassar Fall Brunch, Vassar \

Still to come

November 16th

Portage Chamber Best Business Awards, Glesby Centre

November 18th

Portage Lobsterfest, MNP Exhibition Building

Ste. Rita Fall Supper, Ste Rita

November 20

Arborg & District Multicultural Heritage Village, Arborg

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Fall suppers in the Southeast feed hundreds of people while raising money

When September rolls around each year, calendars start to fill up with fall suppers in many communities. This year was no different. 

In Woodridge, a group of volunteers spent a couple of months planning for the big community feast. 

Cory Jackson says this annual event is about more than raising money, it’s also about bringing people together. 

While most of them come from nearby, Jackson notes that this year, she met a couple from Nottingham, England and this was their first time experiencing a Fall Supper. It was so enjoyable, she says, that they planned to take in a few more before heading back to England. 

There were 35 people who peeled 150 lbs. of potatoes, made 2100 meatballs and 1200 perogies to fill 360 plates. 

Jackson says they pre-sold tickets to the supper, and that helped a lot with planning. 

“It helps us better manage our budget,” she says. “It also helps us manage what we may have in the way of leftovers and mitigating that so that we’re not left with a lot of groceries that could go to waste.” 

What about dessert? Jackson says the community members took care of that by donating baked goods and it was quite a spread of various delicious desserts to end the meal. 

The supper raised $5172 with some of that money being used to replace the old shelter at the ice rink. 

Jackson notes many community halls can only stay open through fundraisers to help pay utilities and other costs. In Woodridge, their annual operating cost is $15,000. 

She notes they also apply for grants and hold fundraisers throughout the year to generate enough income to keep the doors open and the lights on. Some money also comes in through hall rentals. 

In Sarto, their fall supper was the first one in 10 years and they had a great turnout with 400 plates served. 

It took 40 volunteers 45 hours to make all the potatoes, perogies and meatballs to satisfy the hungry people who showed up to support the community hall. 

“We loved our volunteers and that sense of community felt great,” says a spokesperson. “We had a lot of people visiting and connecting with each other, and many compliments on the food and that the venue is so nice! Guests also commented on how well organized we were and that they were able to sit and enjoy supper at clean tables.” 

The supper brought in $3,000.

There was a population explosion in Pansy for their fall supper in September , as can be expected. They are well known for putting on quite a feast and this year, they served up 1275 plates. 

A spokesperson says they appreciate the massive support from people near and far, noting that they ran out of food. 

Dominion City has been holding fall suppers for 50 years and they served up 175 plates of meatballs and potatoes, raising $2449 which will help pay a few months of bills for the community hall. 

There were 510 people who enjoyed the fall supper in Gardenton which was prepared by 45 volunteers. 

In St. Adolphe, 800 plates were served, making this one of the biggest turnouts for their fall supper.  

St. Malo served up meatballs, ham, potatoes and tourtière (meat pie) to 300 people. A spokesperson says they had “ultra-amazing volunteers,” and they really appreciate the support from each person who joined them for the supper. 

Each year, communities start hosting fall suppers in September, and they are spread out over the next couple of months. Volunteers will now take a break, reconvening in June or July to plan for the next one.

-With files from Carly Koop

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Pansy kicks off fall supper season

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Hey there, time traveller! This article was published 06/09/2023 (302 days ago), so information in it may no longer be current.

It’s a tradition as old as homesteading on the prairies. As harvest nears the end, and people begin to prepare for another long cold winter, they gather to enjoy a fall supper, featuring traditional dishes and the yield from the land around them.

Today it’s become an essential fundraiser for innumerable community halls that simply couldn’t exist without the funds that come from hungry people, eager to share in the annual tradition.

In southeast Manitoba, close to a dozen of these suppers take place, beginning in early September and going until the end of October.

For years the Pansy Fall Supper has signaled the start to a series of suppers that take place in communities such as Gardenton, Woodridge, Middlebro, Dominion City, Friedensfeld, Emerson, Sundown, Ridgeville and Rosa.

Leanne Germain is the organizer of the Pansy event and she said it’s crucial to maintain the Pansy Hall.

“This is our major fundraiser of the year,” she said, explaining funds are used to pay for heating costs, taxes and infrastructure improvements.

Billed as a “Ukrainian smorgasbord”, the Pansy Fall Supper kicks off the season on Sunday, Sept. 10. More than 20 dishes are on the menu including the popular chicken, rice and bacon cabbage rolls, perogies and cream sauce, perishky, nalysnyky (cottage cheese crepes baked with cream and cinnamon), beetneks (bread bun wrapped with dill, onions and a beet leaf), pompushky (fluffy donut with prune filling, served warm with icing sugar) and pumpkin slice.

“Everything’s homemade on the menu. Everything’s made from scratch,” Germain said. “There are lots of volunteer hours that happen way before the actual date.”

The Pansy supper is also known for wild mushrooms, gathered by their volunteers.

“I don’t even know how many five-gallon pails I’ve picked, but I try to do at least 15 to 20 just to feed the capacity that comes here,” she said.

While close to 200 people live in the immediate Pansy area, their fall supper sees their population swell considerably.

“We are planning to prepare for 1,200 this year,” she said, adding in years gone by they’ve had as many as 1,600 guests.

Germain said fall suppers are something that brings people together.

“People want to be together,” she said. “I think families want to come and sit and enjoy a meal together and they appreciate all the hard work that we’ve put into the meal so they can just come and celebrate a time with their families.”

Pansy’s fall supper, like many others appeals to people from far outside the area, attracting buses and groups from Winnipeg and guests from across Canada.

Prices do vary between fall suppers with Pansy charging $22 per adult, $10 for children ages 7-13 and six and under free. Like most, only cash is accepted.

The Pansy Fall Supper will be served from 3 p.m. to 6 p.m. on Sunday, Sept. 10 at the Pansy Hall.

A list of fall suppers in the Southeast can be found in The Carillon. To view fall supper listings from across the province search for Manitoba Fall Suppers on Facebook.

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