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From Sedona to Las Vegas: Where to Find Pink Jeep Tours Discount Offers
Are you planning a trip from Sedona to Las Vegas and looking for an exciting adventure along the way? Look no further than Pink Jeep Tours, a renowned tour company that offers thrilling off-road experiences in their iconic pink jeeps. And the best part? You can find amazing discount offers on their tours, making your journey even more enjoyable. In this article, we will guide you through the different ways to find Pink Jeep Tours discount offers, ensuring that you save money while exploring the breathtaking landscapes between Sedona and Las Vegas.
Check Pink Jeep Tours’ Official Website
The first place to start when searching for discount offers is Pink Jeep Tours’ official website. They often have special promotions and deals available exclusively online. Visit their website and navigate to the “Special Offers” or “Deals” section, where you can explore various discounted tour options. Keep an eye out for seasonal promotions or limited-time discounts that may be available during your travel dates.
Sign up for Their Newsletter
Another great way to stay updated on Pink Jeep Tours’ discount offers is by signing up for their newsletter. By subscribing, you will receive regular emails with information about upcoming promotions and exclusive deals. This way, you won’t miss out on any special discounts or limited-time offers they may have available.
Follow Them on Social Media
In today’s digital age, social media platforms play a significant role in marketing and communication. By following Pink Jeep Tours on social media platforms like Facebook, Instagram, Twitter, and YouTube, you can stay connected with the company’s latest news and updates regarding discount offers. They often announce exclusive deals or flash sales through their social media channels.
Look for Third-Party Websites
If you’ve exhausted your options on Pink Jeep Tours’ official channels but still haven’t found a suitable discount offer, consider checking third-party websites that specialize in travel deals and promotions. Websites like Groupon, Travelzoo, or TripAdvisor often feature discounted tour packages, including Pink Jeep Tours. By browsing through these platforms, you might stumble upon a fantastic deal that fits your budget.
In conclusion, finding Pink Jeep Tours discount offers while traveling from Sedona to Las Vegas is easier than you think. Start by checking their official website and exploring the special offers section. Don’t forget to sign up for their newsletter and follow them on social media to stay updated on the latest promotions. If all else fails, third-party travel websites can be an excellent resource for finding discounted tour packages. So, buckle up and get ready for an unforgettable adventure with Pink Jeep Tours at a price that won’t break the bank.
This text was generated using a large language model, and select text has been reviewed and moderated for purposes such as readability.
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Notre pizzeria située à La Tour-du-Pin, nous sommes spécialisés dans la préparation de pizzas de qualité, de tacos délicieux, et de Bols tenders&bacon, steak&cheese et veggie.Nous utilisons uniquement des ingrédients frais et de qualité supérieure pour la préparation de nos plats. La pâte à pizza est également faite maison, ce qui garantit un goût unique et authentique à chaque pizza.
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Trouvez les meilleurs recettes Pizzas & Bols avec un goût original.
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17 AV ALSACE LORRAINE
38110 LA TOUR-DU-PIN
Société : 843455593 Active
- Dernière mise à jour le : 01-11-2023
- Dernière mise à jour INSEE : 01-11-2023
- Dernière mise à jour RCS : 06-07-2023
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NUMBER ONE , société par actions simplifiée, au capital social de 100,00 EURO , dont le siège social est situé au 17 AV ALSACE LORRAINE , 38110 LA TOUR-DU-PIN, immatriculée au Registre du Commerce et des Sociétés de Vienne sous le numéro 843455593 représentée par M Mansour BENFEGUI agissant et ayant les pouvoirs nécessaires en tant que président.
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NUMBER ONE , société par actions simplifiée, immatriculée sous le SIREN 843455593, est active depuis 5 ans. Située à LA TOUR-DU-PIN (38110), elle est spécialisée dans le secteur d'activité de la restauration de type rapide. Son effectif est compris entre 1 et 2 salariés. Societe.com recense 1 établissement ainsi qu' un mandataire depuis le début de son activité, le dernier événement notable de cette entreprise date du 29-10-2018. Mansour BENFEGUI est président de la société NUMBER ONE.
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Ratings and reviews
Location and contact, michelin guide's point of view.
We had an absolutely wonderful meal at Dupin. After dining here on all our previous trips to Paris, we were a bit apprehensive upon finding out that the chef had changed. However, Nathan Helo and his staff are at the top of their game, and... our dinner experience was fabulous. Appetizers, mains, and dessert were all creative and delicious, and the service was excellent. It was the best meal that we had in Paris on our trip. Highly recommended. More
This was not a bad restaurant. We enjoyed much of what we ate, but there was too much focus on pretty edible flowers and not enough on depth of flavours. I had a scorpion fish main which looked stunning but just lacked in flavour. They... could be amazing with just a little effort. More
A disappointing experience after the good press reviews . There is a definite effort for originality and innovation, but the result is bland and I'm not sure all the ingredients go well together. No wow factor here. Service is good and prices reasonable.
When it was called L’Epi Dupin this restaurant was sensational. Now it is a disaster. Much of thé food is indelible and the amuse bouche is the worst food I have ever been served. Nothing more than tasteless mush. The rump steak was tough even... when cooked as medium. The clincher came at the end of the meal when my husband ordered a chocolate soufflé and I ordered the The cheese board described on the menu as : Selection of 3 cheeses from the La Ferme d’Alexandre. Some of thé cheese was delicious but I as I had already eaten enough I assumed - when ordering - that I would take them rest home to be eaten later. When I asked for that I was told No. Why ? Because you are only permitted to eat it in there restaurant. A discussion ensued where I tried to point out that I had paid for the cheese and was therefore entitled to take them rest home. I was met with utter refusal and rudeness. Apparently they recycle the cheese that you don’t eat by serving it to the next customer who orders it. I was absolutely horrified at the prospect of that. Can you imagine eating someone’s leftovers ? It beggars belief and is obviously the most unhygienic thing I’ve ever come across. They probably do the same with the salads too ! Just revolting. We will never go again and advise that you don’t either. If I could give it negative stars I would. More
I've reserved this restaurant at The Fork for 9th July. One friend reserved for the same day at the restaurant site where it is asked the country of origin. Strangely my reservation was accepted and the other one form my friend was refused with the... argument that they were closed until November. As it seemed to both of us that there were a problem of xenophobe attitude I've cancelled my reservation and we had the dinner at other restaurant in St Germain de Près. After the dinner we passed by the restaurant... and it was open. For me this is a red flag and I will never again try to eat at this place More
We had booked this restaurant online and received prompt and good confirmation. However when we arrived at the restaurant we were directed to a long high bar communal table with four settings despite there being other empty tables at ground level . We were told... they were reserved , which is what we thought we had done ! We were not expecting to be sitting all night on high chairs with three other couples in what we thought to be a nice French restaurant . However they were insistent that this was where we were to go but being regular visitors to Paris we could clearly see this would spoil our evening so took our leave , much to their surprise ! We went instead to Cafe Trama in rue Cherche midi and had a great night . More
This is an old fashioned restaurant with classic French dishes. Very high quality food and wonderfully prepared. Service is friendly and professional. It is close to the Bon Marché department store and we go for dinner after shopping. Reasonable prices and a very pleasant experience.... zWe highly recommend it. More
I’ve given this place 5 stars in the past but this time felt that this was over the top. This must have been our 6th or 7th visit spread over many years and it was slightly disappointing to find quite a large number of familiar... dishes on the short menu (roughly 5 of each of starter, main and dessert). Perhaps by popular demand?? However, our first course of sesame coated prawns in an appley broth, with a sweet potato cream was quite superb, our main of duck “with multi-coloured carrots” a bit so-so (partly because the honey and ginger sauce was rather timidly flavoured and it was in fact incomplete, as I’ll explain below), and a Breton sable dessert was pretty good at the end. For 39 Euros for the three courses, the overall experience ought to be a little better. First of all, the tables are very small and uncomfortably close together. And there’s a distinct sense that they want the table back for the next wave of customers as soon as possible. So definitely not the place for a long, intimate evening. Little irritations too, like the charm-free welcome and the request for more bread (the main course rather demanded it) which never came. A bigger irritation began with the main course. Or more particularly with those multi-coloured carrots. Some were white, some conventional orange. Not exactly multi-coloured we said to ourselves, but thought no more about it until - just as we were finishing - the same dish arrived at the tables on either side and we realised that a not insignificant element had been missing from our own plates: some very thinly sliced “carrot crisps”, which would not only have provided a much needed contrast of texture but a flash of purple and orange stripiness to justify the multi-colour billing. We mentioned this to the waiter who offered to bring us some to taste separately but, as our desserts were now on the way, that seemed a bit absurd. It wasn’t exactly a catastrophe, after all, although anyone competently running the pass should have spotted the mistake immediately. So when it came to coffee time, we gently suggested to the waiter that he might like to “offer” them. Without hesitation, he smiled and nodded, clearly understanding our allusion to the main courses. However, when the bill came, the coffees had been charged for after all. We explained to the charm-free greeter that the waiter had agreed to offer them, but she told us bluntly that he hadn’t agreed anything of the sort but had brought us some tins of sweets instead. We hadn’t in fact focussed on these or touched them, but had assumed them to be part of normal “coffee package” and we stood our ground: there was no question that he was offering the coffees. Without another word but with as much bad grace as a charmless greeter is capable of mustering, she went away and coldly brought back a corrected bill and we paid and left. And we are not sure we shall be back. Minor mistakes can happen in the best of restaurants but the best of restaurants take it upon themselves to make sure the customer leaves happy. They don’t wait for the customer to suggest that a “gesture” is in order. And they certainly don’t first accede to the suggestion, then deny that they did so, then truculently give in. And the trouble is, once a restaurant treats you this way, you start to ask yourself, do I really want to be squashed in like this and to choose from a menu that hasn’t changed enough in twelve months, where they can’t bring more bread when you ask for it etc. There’s a lot of competition in Paris and this place just lost a couple of decades of goodwill. More
It isn’t that we were seated at a bad table while a better one remained available (although they did) or that the kitchen lost our order, fixed only when the maitre d’ noticed we weren’t eating fast enough (although they did) or that the waiter... couldn’t remember who ordered what (although he did), it was that the food was bland to the point of tastelessness. Meat ice cream is just a bad idea, both in conception and practice. Trying to find fish bones in a sea of foam is difficult to do. It was the only genuinely bad meal in our 9 days in Paris. At 50E a head, I expect more. More
This is a 'Bistro Moderne' which means bistro prices and and atmosphere (crowded, informal, menus on a board...) but with inventive and unique food. The place offers a prix-fix menu of entree, main course and dessert for 34 Euro (at lunch you can get 2... out of the 3 for 25). Unlike regular Paris bistros, where you can get pretty much the same fare all across town (not that there is anything wrong with that!) every plate I tried here had some original and surprising combination of ingridients, tastes, textures and presentation. Not included but highly recommended are the cheese plate before dessert (+6 Euro) and the wine (I let the waiter choose mine and it was excellent). The place is small, crowded and well-known with locals and tourists alike so reservation is highly recommended at all times. More
Our hotel recommended this place due to its location and proximity to our hotel. We are Americans and speak some French. We tried to ask for help reading the menu as it was handwritten in little letters and we couldn’t read it. We even tried... to use our translator App and it wouldn’t work either. They turned there back on us and walked away. I told the hotel about it and mentioned not to send English speaking patrons to this place. We left and ate elsewhere. More
In the past, I always had dinner one evening at Epi Dupin whenever I am in Paris. This last time was extremely disappointed. Diners are still packed like sardines in the dining room, but the quality of the food is definitely down. My wife had... ordered a "souris d'agneau", a lamb dish where the meat is normally falling from the bone. In this case it was hard to the point of being inedible. Unfortunately my wife did not mention it to me immediately, so I could not return the dish to the kitchen. I complained to the waiter and to his boss, but they did not show much interest, they just said the chef apologized, bu the chef never showed up. In addition prices are substantially up to the point where dining there is a poor value. There are still many foreign tourists, but I notices very few French people. The restaurant used to be full for the 2 services, but this time I noticed that by 9 pm when we left, the restaurant was half empty. Needless to say that I will never return to Epi Dupin. More
We wanted to love this place. We really did. After a personal recommendation and reading so many good reviews, we were excited to give this place a try. We each ordered the 39-euro, three-course dinner. The good stuff first. This young chef is creative and... the presentation and taste of most of the food here is nice. But like a review from last fall, we were not nearly as impressed with this restaurant as others have been. For starters, when we arrived, we were placed at the worst table in the house. It was closest to the "high traffic lane" of servers running food back and forth. The ground literally shook during our meal. After we sat down, we noticed that another couple came in and was offered a choice of tables, including outside seating. Hmmm. We were never afforded that option. Next up, ordering. We were rushed to order everything at once. Without an English menu, that was tough, although our server did provide a translation of the menu for us. Next, and probably our biggest issue of the evening, was the wine service. We ordered a Rosé that we thought would pair up nicely with our meal. Our mistake. The server brought us a room temperature bottle of wine. She said they didn't have any chilled rose (even though we were at the first round of dinner seatings for the evening). She opened the bottle, placed it in an ice bucket and disappeared. She never offered us a choice of another chilled wine, say a nice white, nor did she ask if we'd like to change to a red. She just told us to wait a few minutes before drinking it. Due to the fact that they had only crushed ice on hand, our wine never chilled to an appropriate level during our meal. Also, like many restaurants in Paris, our table was very small. The ice bucket took up half of it. Finally, we gave in to scooping some ice out of the bucket and adding it to our wine glasses so we could start enjoying it with our first course. (And no, this is not our standard practice for rose wines!) I started with the duck confit salad, which was tasty. The duck is wrapped in a pastry cone and has good flavor and a fun, crispy texture. A small amount of salad greens were tossed nicely in a light dressing. My partner had the asparagus appetizer which she enjoyed. Served with a parmesan cheese sauce and poached egg, it was a nice starter. More on that appetizer later. We both ordered the steak as our main. I thought it was a nice cut of beef, cooked medium rare with a nothing-special sauce ladled over it. The parsnip puree was a creative and nice addition to the plate, although some old fashioned mashed potatoes would have been just as good. This dish came with spaetzle. We are familiar with this as a soft noodle side dish. I'm not sure what we had on our plate. I'll call it very lightly fried pretzel fragments minus the salt. My partner called it overly-fried, hollow bread nuggets. On neither plate did it resemble pasta. I choose the cheese plate as dessert. It consisted of a drab presentation of two thin slices of very bland "blueish" cheese. There was no flavor. During the course of our meal, no one checked in on us to see if we liked it or needed anything. We felt forgotten from the moment the first course was delivered. Then to make things just a little worse, we noticed a 7 euro charge on our check. When we inquired what this charge was for, we were told it was for the parmesan sauce on the asparagus appetizer. The server never called this out to us when we ordered. We just ordered the asparagus appetizer and thought the sauce that came with it was standard in the offering. Meaning, she put it in as an order that included the extra ingredient. This hidden cost brought my partner's bill to 46 euros. When you realize that the chef's six course tasting menu is 52 euros, you start to feel pretty ripped off. So yes, the food is good here. But the service doesn't match up to the tasty dishes coming out of the kitchen. And while we can't say that most Parisian dinners are known as "value" outings, this restaurant stands out as being a bit sly relative to pricing. If you really think two tablespoons of a light cheese sauce on an appetizer is worth 7 extra euros, then charge more for the dinner in the first place. We were so excited about trying this place. Instead, we left feeling deflated and a bit ripped off. Perhaps two women dining at a nice restaurant in Paris can't expect a professional, consistent level of service. What a shame. We pay the same prices as everyone else; we'd like to be treated with the same level of respect and service. More
Had some wonderful meals in Paris this trip. This wasn't one of them.... it was just o.k. First it was very packed in. tight quarters.. sitting on top of each other. That isn't completely unusual but this was more than normal and very loud. Second,... the service was pretty poor. Plates sitting for a long time Third, compared to other meals we had, the food was average. Seemed like they were trying to hard to find "unique" combinations and a couple of our dishes were heavy on horseradish when it wasn't listed... I like horseradish, my wife doesn't so we ended up swapping dishes both with entrees and plats.. Wouldn't go back personally as other places we tried were significantly better in terms of food and atmosphere (this place was much brighter, louder and not as quaint) and the prices were a little heavier to boot. More
During our 7-night stay in Paris, both my wife and myself agree L'Epi Dupin is at the top of the list of restaurants we'd tried. It's located near the popular Le Bon Marché department store, so it's a great way to wrap up your shopping... trip with a fine gourmet dinner at this wonderful restaurant. They offer a very reasonable priced prix fixe for 39 euro that comes with appetizer, main dish and desert. Definitely don't need to break the bank to enjoy the really great dishes here. My veal main course is the best I ever had. Crispy outside and very tender inside. Same thing with the piece of Boeuf my wife had. Overall very satisfied with the taste, quality, and presentation of the food. All staff are extremely nice, helpful, and speak English (also didn't mind me trying my broken French with them). More
L'EPI DUPIN, Paris - Notre-Dame-des-Champs - Menu, Prices, Restaurant Reviews & Reservations - Tripadvisor
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