restaurant tour d'argent

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• Tour d'Argent

Tour d'Argent

Ratings and reviews, location and contact, michelin guide's point of view.

We choose Tour d'Argent as we were looking for a Michelin Star lunch on a Saturday afternoon. Through much research we found this is one of the only Michelin restaurants in the city to offer service on a weekend afternoon. First of all, the setting... is incredible, amazing panaromic views from 6 floors up, stunning decor in classic french style. We choose the lunch menu and tried most dishes between the two of us and although the starters weren't to our taste the duck and desserts were outstanding. Above the food though was the service, attentive, knowledgeable and highly professional without ever being pushy or in your face. The house wine was also a surprising highlight. More

What could I say about Tour d'Argent that hasn't been said before? I honestly don't know. We got its name as a personal recommendation and decided to give it a try. We had lunch on occasion of my birthday and it was truly one of... the most memorable meals I ever had. Everything from the food to the service and decor is top notch. And while this is probably a place where to go for best value for money, the experience even exceeded our expectations. On some other fine dining restaurants I've been to before they can be spartan with portions, but Tour d'Argent by contrast give you plenty! I would agree with other reviewers in saying the service is correct and not overly fussy. Well done to Tour d'Argent for keeping with its tradition and savoir-faire. More

From the moment we entered the restaurant to the moment we left no one could have made our night more special. The waiter helped choose the wine at a price that was suitable, we ordered the duck set menu which was fabulous the dessert was... so large we could not manage it all. Already saving for our next booking. More

One of the best meals my husband and I have had in 40 years of marriage. We dined here last week and are still spending of the experience. Our arrival was greeted by the pleasant doorman. We were taken up to the restaurant by elevator... and met by the Maitre’d, who sat us at a window side table, which was beautifully set. We enjoyed small nibbles with glasses of champagne which set the tone for the evening. The wine list as others have mentioned, is massive. I am in the wine business but deferred to the (native Boston!) sommelier’s suggestion of a Malbec to accompany the restaurant’s signature duck duo preparation (which was done table side). This was after a second amuse Bouche of zucchini flowers and appetizers of crab and foie gras. The first course is duck breast, and soufflé potatoes, served with the famous duck blood sauce. The second preparation is the leg accompanied by sausage served in pastry cups. As expected, all was exceptional. During the meal the owner stopped by our table to inquire if we were enjoying our evening - and we certainly were! Too bad our numbered duck card arrived too late for him to sign for us . We ended our meal with dessert (no room for the wonderful looking cheese cart course!), a chocolate creation for myself and the famous baba with champagne and berries for my husband. These were served with coffee and tea and more little dessert bites. Of course, this all comes at a premium ($900 US) but we felt it was worth every penny. More

We enjoyed a lunch from the set menu. To each course we had a glas of wine with perfect help from a helpful sommelier - she really knew her wines;-) Foie gras ravioli was divine and extremely rich in taste. The duckling served to perfection!... Desert with a superb taste of chocolate and full bodied coffee. The staff is impeccable in their job. Have to mention the view also; what better way to experience Paris than from the windows of this restaurant. Will be back! More

I have been wanting to go to this restaurant for many many years and have the experience of the canard presse. To be honest it was not all disappointing. We got the best table in the restaurant ( at least in our opinion ) The... second service of the duck was perfect The lady sommelier chose a very good red wine BUT From the beginning the waiters seemed as if there were / is a second service coming that evening and rushed us to order. Instead of looking from a distance the waiter came on frequent occasions sort of disturbing us. Bread crumbs on the table was not, until the very end removed from the table The first serving of "extras" was incredible dry and boring. The whole atmosphere of the duck being pressed in front of you was not there. In my opinion the most important part of the "show". I have been to at least a dozen of Michelin restaurants around the world and must say that "The Tour" has to step up the game to get stars. We left with an empty feeling both in our minds and in our stomach ( even the lady complained ) because where did the rest of the duck go ! More

After several trips to Paris and numerous Michelin starred meals, my husband and I decided to finally give Tour d’Argent a try, if only for posterity. We knew the building and location were magnificent, that the sense of history would be palpable, and that the... grandeur of the restaurant itself would be notable. But we weren’t expecting to be wowed by the food. In fact, the menu offerings sounded stiff and old fashioned —royal hare soup w/ foie gras ravioli, wild pike en croute, duckling, whiting with a brioche crust. Yet to our great delight, the dishes were each delicious and interesting, not overwhelming and heavy. The hare soup was especially memorable and the fish superb. On top of it all, the hospitality was extraordinary—not at all pretentious but energetic and warm. We are thrilled that we had this experience and thank the entire staff for their amazing work. It takes a lot of training and coordination to produce such perfection, century after century. More

I have wanted to try this restaurant out since I was a student in Paris in the 70s but never did the stars align to make it happen. Finally, on a recent trip, and scouting out a special place for my daughter's birthday, I managed... to organise a lunch for myself. First, of course, is the amazing perch over the Seine which directly faces the cathedral of Notre Dame; still impressive yet sobering to see the massive amount of work that will be required to make it whole again. Service was excellent all around, someone always there to do what is required, without really making their presence felt. A unique skill seen only in restaurants like this in France but seldom seen elsewhere. Sommelier's was from Boston but was very knowledgeable and most helpful to me in finding some off the run wines from the Jura and Savoie. Food was excellent though three courses and one finished feeling full but not bloated. I had two bottles of wine and the three course menu for 300 euros. I would certainly take my daughter there for her birthday, if only they were open in mid-August! More

Beautiful day and of course view. Yes the Tour is old school comfort and class, but it’s not stuffy. The service is friendly, attentive, not overdone and you can have a friendly chat. You have lots of room and elegance. The wine list is of... course legendary and you can have a really informed discussion with the sommelier and find mature wine in your price range which is rare these days. Including big names at less than retail prices. Amazing. We had the fixed price menu which is the best value and though the choice is small the quality is high. I found the olive tapenade on my Guinea fowl a bit too strong, but otherwise all good and the quenelles and desert were really delicious. We come here rarely but every time it’s a treat. More

Dreadful experience the minute we set foot in this renowned establishment with the Maitre d' refusing to give us a table in the middle when the restaurant was pretty empty: he insisted on sitting us at the very back (with zero view yet the same... extortionate prices!) on the basis that we had not booked several months ahead!! He was snooty and unhelpful. The food was nice but standard boring classical French, nothing to excite the pallet. The waiters were lovely but the atmosphere was zero except for some obsequious manager turning up to say Hi. "SURFAIT" is the word to describe this place, an expensive old-fashioned tourist-trap. Totally uncreative and unexciting food: the silver came out as pure theatre. None of the flair, ingenuity or sense of surprise of Marsan by Helene Darroze for example which is simply terrific. More

We made a reservation for lunch, with a glass of champagne and a tour at the cave included. Our lunch was amazing from the beginning to the end, in every detail. We took our two little daughters with us and we had no problems at... all with that. In fact, the made a different, simpler, menu for them, which was very kind. The service was very attentive and gentle. The food itself was great - we chose the lunch menu (105 euros per person) plus the cheese step (which I strongly recommend). The menu consists in some “amuse bouche”, the a starter (I had the Quenelles and my wife had the egg with mushrooms and truffle, both excellent), the main course (the duck, not the famous pressed one, but still delicious) and the dessert (we had chocolate pie, also very good). Besides the great food and the excellent service, the view from the restaurant is amazing. It’s not cheap, but worths every cent! More

Second visit to this marvelous restaurant! Andre Terrail and his team put on a marvelous display of virtuosity in service. As it was our last day of a 3 week trip to Europe, we over-committed ourselves and arrived quite tardy to the restaurant for our... lunch reservation (I did give the reception updates on our later than expected arrival time). The reception, appreciative of our communications, was kind. The young lady smiled, took our coats and whisked us upstairs to the dining room. The dining room reception was equally warm to our late arrival and then the show began. A fine ballet of wine stewards, front waiters and back waiters effortlessly took care of our every whim and need; discussing everything from menu, wine and desert options to the historial sites viewed from the floor-to-ceiling windows and general history of this temple of cuisine. The service was meticulous and thoughtful and, of course, was the food. Light, elegant and ephemeral flavors as well as rich and seductive flavors….food for the gods! Two of our guests asked for crepes suzette without alcohol and the team happily obliged…table side service of crepes was lovely with fresh juices and rinds of citrus fruit to substitute for the alcohol usually used. The cheers cart is one of the best in the world (you are in France, after all). To cap it all off, it was Three Kings Day, and the restaurant served all guests a portion of the obligatory Galette des Rois…a guest at another table was lucky enough to the find the “crown” in their piece of cake and was provided with a fun crown to wear at the end of their meal. So fun! This place does not skip a beat and deserves every accolade! Thank you! More

Most amazing restaurant. The service was excellent . . . From the young doorman that welcomed us on arrival to the greeting from owner André Terrail at the end of our meal. The location superb, with the Restuarant sitting on the banks of the Seine... with fabulous views towards Notre Dame. The whole meal was an amazing experience, especially the famous pressed duck. Seeing the crepes suzette flambé d by our table was pure magic especially the hand made ice cream. A truly memorable evening in Paris. Thank you More

I and two friends had Sunday lunch at the Tour d'Argent following the recommendation of some of our fellow students in a French immersion program in Tours, France. We enjoyed the view (right beside the window), the service (the sense of humor of our waiters... with our Franglais), and the food. The scallops were amazing and we appreciated the advice of the sommalier since the wine list was a large volume that weighed >15 lbs. We appreciated the warmth of the service and being able to spend several hours eating, drinking, and enjoying each others company. I hope to return on a future visit with my husband or other family members. More

Having heard so much about this restaurant, I was very much looking forward to the evening. Unfortunately however, from the first moments there, I saw that so much was lacking. Upon entering the restaurant 5 minutes before my reservation time, a woman at the door... told me to have a seat and she would get back to me soon. This took me by surprise, as she was not at all welcoming. the two of us sat in the bar lounge as we were told, and there we sat. % minutes passed, then 10 and even 15. No one ever came to us to offer us a drink, or even a glass of water. The game woman saw that I was gettin irritated, and she finally came over to say that she was having to take another group up to theta floor before because she had no where to put them. This seemed like a strange excuse for the delay of over 15 minutes. When she finally came to escort us to the elevator, she asked me what was wrong. I guess she cold tell by my face that I was not happy. I told her that I felt it was inexcusable to keep us waiting for so long, and her only response was that they take one party up the elevator at a time and that's "just how we do it." There was absolutely no apology at all. Then, we finally got to our table, and to add insult to injury, we sat at the table for 7 minus (yes, I counted) until someone finally came to take a drink order. The rest of the evening was filled with mishaps and lack of attention. The space is beautiful and the food was tasty, but the service is amateurish and I would simply not recommend spending $800 a couple for this restaurant. More

TOUR D'ARGENT, Paris - Quartier Latin - Menu, Prices & Restaurant Reviews - Tripadvisor

• Service: 4.5
• Atmosphere: 4.5

• Our Food Tours
• Our Newsletter

La Tour d’Argent

• by Meg Zimbeck
• August 30, 2023 October 20, 2023

La Tour d’Argent is a 400 year-old restaurant with an exceptional view overlooking the Seine and Notre Dame. It reopened in 2023 after a long renovation, and we recently returned four our fourth visit and loved the experience. We’ve included La Tour d’Argent among our 50 favorite restaurants in Paris.

LA TOUR D’ARGENT

15, Quai de la Tournelle, 75005 Open Tuesday- Saturday for lunch & dinner Closed Sunday & Monday Reservations online or at +33 1 43 54 10 08

Their Instagram  /  Our Instagram

OUR PHOTOS OF LA TOUR D’ARGENT

IN OTHER WORDS

• Wine Spectator (2016) a profile of the history of La Tour d’Argent and its young leader André Terrail

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The Earful Tower

Paris and France by Oliver Gee

Tour d’Argent: The iconic Paris restaurant in 7 intriguing figures

We’ve just had lunch at the iconic Paris restaurant, the Tour d’Argent. In short: It was the best dining experience I’ve ever had. And the new renovation job is excellent.

It was a four-course Michelin meal with a view over the Seine, the Notre Dame, and the rooftops of Paris. And it was two-and-a-half hours in Parisian heaven.

We’ve collected seven intriguing facts and figures about the restaurant, which are compiled below with some practical details for your own potential visit.

The Earful Tower podcast episode

In this episode, Lina and I will take you inside the famed restaurant and you’ll hear our thoughts as we dine.

We also discuss our thoughts on the renovation job from 2022/2023. Listen below or wherever you get your podcasts, and scroll down for the facts about the restaurant.

1) 1582: The year the Tour d’Argent was built

The first incarnation of la Tour d’Argent opened in 1582 as an inn on the ground floor. The Tour d’Argent, meaning “the Silver Tower”, takes its name from from the glistening champenoise stone with which it was originally built.

In the 16th century, the restaurant catered toward royalty, aristocrats and nobility, providing a safe place for the elite to dine. Many Kings of France dined at the Tour d’Argent and legend has it was here that King Henry III first discovered a fork, which was at the time the latest sensation from Italy.

2) 1936: The year the Tour d’Argent moved upstairs

In 1922, owner André Terrail purchased and merged buildings 15 and 17 on Quai de la Tournelle, which allowed him to add a new top floor. And so it was in 1936 that the restaurant shifted from the ground floor to the top, allowing a more contemporary design including those enormous bay windows for panoramic Paris views.

3) 16: Total months for the new renovation

From April 2022 to August 2023 the Tour d’Argent had an extensive renovation. The project, led by interior designer Franklin Azzi, brought the restaurant into the 21st century.

The designers added a metallic, “kinetic ceiling”, a carpet inspired by the Seine, and expanded the kitchen into the dining room.

Artist Antoine Carbonne added a modern fresco he called “Perle”, which depicts a medieval-inspired map of Paris that blurs the lines between fantasy and history.

Down on the ground floor, where the original Tour d’Argent was located, is the Bar des Maillets d’Argent. Cafe by day and cocktail bar by night, the bar’s 1930s design pays homage to the last years the Tour d’Argent was located here. Perched on the very top floor is the Tour d’Argent’s bar Le Toit de la Tour , which is a reservation-only rooftop bar .

4) 1,179,385: The number of the duck we had

In 1890 Frédéric Delair codified the recipe for canard au sang (pressed duck), which specified preparation, sauce and service. To maintain the recipe’s longevity he decided to start numbering the ducks served. To this day, the restaurant gives clients an embossed card recording which number duck they received. We shared duck number 1,179,385.

5) 300,000: The number of wine bottles in the cellar

The Tour d’Argent is famous for having one of the largest wine collections in the world. The cellar, guarded around the clock, contains more than 300,000 bottles – with some of the bottles dating back to the 18th century. Of those wines, about 15,000 are offered to diners in the 5kg, 400-page “anthology wine bible”.

Safe to say, we’re not wine connoisseurs. When we spoke about the wine list on the podcast, we admitted to being “first pagers”, and were more than happy to go with the recommendations of the sommelier.

6) €150: Cost for one lunch at the Tour d’Argent

There is certainly a sliding scales of prices at the Tour d’Argent. For €150 (160USD and 250AUD) per person, you can have the four-course lunch (drinks not included). On the other end of the scale is the nine course tasting menu for dinner priced at €1,582 (1,680USD and 2650AUD).

Our four course lunch included scallops, sea bass, roasted duckling, and clementine meringue ( see the November menu here ). Quite simply: It was the best dining experience of my life. Pure excellence from chef Yannick Franques. You can hear more about the food in the podcast episode.

7) 1: The number of Michelin stars for the Tour d’Argent

The Tour d’Argent was once the proud owner of 3 Michelin stars, but lost one in 1996, and another in 2006. In recent years they have been on a mission to reclaim their stars.

Practical details for the Tour d’Argent

• Tour d’Argent address : 15 Quai de la Tournelle, 75005 Paris
• Peruse the menu here.
• Book a table here . 

Here’s The Earful Tower’s podcast episode again in case you missed it, with new episodes every Monday. The next one will be all about “U is for…”. You’ll have to tune in next week to find out what it is.

Do you like The Earful Tower? Become a Patreon member of The Earful Tower  here  to support this show and get extras (this week including some extra pictures from the restaurant).

Want to do a tour? Get in touch on The Earful Tower’s social media or book directly here . The music in this episode is from Pres Maxson, find his Substack here .

Interested in finding more fine-dining restaurants? Here is a list of six classic restaurants on the left bank .

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Offrez 
La Tour

BONS CADEAUX

OFFREZ L’ 
épicerie fine

OFFREZ La Cave

Le restaurant.

Découvrir Réserver

L' Appartement

Plongez à la découverte de cette maison, quatre fois centenaire ! De notre riche héritage naît l’histoire d’aujourd’hui, vibrante et résolument contemporaine… Quatre lieux d’exception ayant pour ambition de vous divertir et de vous enchanter, quelle que soit l’heure du jour ou de la nuit.

Le monde de la Tour d’Argent

Le Toit de la Tour ouvre !

A partir du 29 avril, la tour d'argent ouvre le toit de la tour pour la saison estivale..

Une recette de saison !

Les asperges signent l’arrivée du printemps et font leur entrée à la carte : une asperge blanche grillée, une asperge verte rôtie au beurre, et une asperge verte cuite à la vapeur, toutes sublimées par des morilles farcies au pralin de tournesol et un somptueux sabayon à l'ail des ours..

Choisissez l’excellence avec le canard Tour d’Argent !

Pensé pour 4 personnes, notre canard est présenté dans son coffret estampillé tour d'argent et s’accompagne des conseils de notre chef yannick franques, qui vous guidera pour préparer au mieux cette recette..

Nouveau dessert à la carte !

L’ananas charpini, nouvelle création de notre chef pâtissier, mourad timsih..

La Tour en balade à Athènes

Le 6 avril prochain, retrouvez notre chef yannick franques, l’un de nos maîtres d’hôtel aux côtés d’arnaud bignon, chef exécutif du restaurant spondi à athènes. décollez pour un dîner à quatre mains, inédit, sous le thème de la découverte et du partage .

I ate lunch at one of the oldest restaurants in Paris that's loved by royalty and world leaders, and the Michelin-starred meal transported me back in time

• La Tour d'Argent claims to be the oldest restaurant in Paris, serving diners since 1582.
• The restaurant is a Parisian institution, and was reportedly used as inspiration for " Ratatouille ."
• I ate lunch in its dining room overlooking the Notre Dame and was enchanted by its service.

La Tour d'Argent claims to be the oldest restaurant in Paris, and has been serving diners since 1582.

Translating as "the silver tower," La Tour d'Argent is a Paris fine-dining institution, and has been visited by everyone from King Henry IV, to Queen Elizabeth II , according to Time Out.

With a Michelin star — it previously had three until 1996, as noted on the Tour d'Argent website — the restaurant remains one of Paris' most revered destinations, steeped in history and tradition. 

However, its Michelin Guide demotion prompted the restaurant to announce its largest-ever renovations earlier this year, aiming to "bring the restaurant into the 21st century," according to the website.

Ahead of its nine-month closure in May, I went to eat lunch in its historic dining room.

The restaurant is located near the center of Paris, in the city's 5th Arrondissement.

The building sits just beside the Seine river, and is about a 20-minute walk from major central train stations Gare de Lyon and Chatelet Les Halles.

The restaurant is so iconic, it was reportedly used as inspiration for the Pixar classic "Ratatouille."

As the restaurant has been operating for so long without changing its classic ways, elements of it were used by the movie studio to help craft the image of the fictional restaurant "Gusteau's" , according to Lonely Planet.

When I first stepped inside the downstairs waiting area, it was like immediately being transported back a few centuries.

From the preserved wooden paneling to the old cushioned furniture, it was clear from the start that this place was not going to be similar to any dining experience I've ever had.

While I've had the fortune of eating at a few fine-dining restaurants with Michelin stars, none of their interiors felt as traditional or classic as this.

From the downstairs area, we were escorted through a hallway toward a private elevator to the dining room on the sixth floor.

The doorman and staff were quick to show us through the narrow hallway toward the elevator that would take us up to the dining room.

However, it very was easy to get distracted and slowed down by the decorations on the wall.

The walls leading up to the private elevator are lined with portraits and pictures of famous diners, including Queen Elizabeth II.

Queen Elizabeth II and Prince Phillip visited the restaurant in 1948 as their first official trip outside the Commonwealth after marrying a few months prior, according to writer and historian Lauren Kiehna's blog, the Court Jeweller.

Other notable former patrons include US presidents and world leaders.

Alongside Her Majesty, US presidents John F. Kennedy and Richard Nixon could be spotted in photographs, as well as former USSR and Russian leaders Mikhail Gorbachev and Boris Yeltsin.

After taking the elevator to the sixth floor, I was immediately taken aback by the spectacular dining room.

The floor and tables were all incredibly detailed, enhanced by the floor-to-ceiling windows that fill the room with natural light.

Everywhere you looked, blue and gold dominated the room, with tiny detailing on every surface.

I was surprised by the unimpeded views over Paris, including Notre Dame, which remains under reconstruction.

Having been owned by the same family since 1911, the restaurant's dining room was moved up to the sixth floor to maximize its views over Paris in 1936 , according to Condé Nast Traveler. 

The sixth-floor room gives unparalleled views over the city and Notre Dame.

However, due to the fire that destroyed much of the cathedral , it remains mostly covered by scaffolding while they repair the building. This is on track for completion in 2024 , according to The New York Times.

At the table, we were first greeted with a huge silver plate, engraved with the restaurant's name.

While impressive, it was shortly removed after we sat down, and was clearly just there to be decorative.

The menu items were the epitome of traditional French haute cuisine, or "high cooking," but mine didn't have any prices listed.

Our menu was very traditional, including dishes like quenelles — a technique of creating perfect three-sided ovals — as well as hake and snails for starters. Mains included scallops or guinea fowl. 

It felt a little stereotypical to order snails in France, so I chose the hake. 

But since I didn't make the reservation, my menu didn't include a price. This was a deliberate decision implemented by the owner centuries ago, according to our waiter, due to social traditions at the time.

Our three-course set lunch menu was 105 euros at the time of visiting, or around $115. A six-course menu is also available for triple the price, as well as a la carte options with mains ranging from 95 euros to 125 euros each, or $100 to $130.  

While the food menu isn't extensive, the wine list is the opposite, weighing over 15 pounds, with over 320,000 bottles to choose from.

The restaurant prides itself on its selection of wines, claiming to have one of "the most technically perfect cellars" in Paris, as noted on the Tour d'Argent website. 

The cellar is so prestigious and valuable, that while under German occupation during World War II, the owner flew across France for one night to brick up the entrance to protect its contents before flying back , according to Bonjour Paris.

The silver tower logo of the restaurant was on everything. It was even stamped on the butter.

It's clear that the restaurant is very detail-oriented, as I struggled to find an item on the table that wasn't personalized with the logo and founding date.

Once we ordered the wine, it arrived with its own trolley and basket.

Every element of service felt well-considered, with the smallest of touches helping to make the hospitality here extraordinary.

The wine basket is used for transportation up the dumb waiter from the cellar, where a worker located the bottle among the hundreds of thousands of bottles stored.

Each dish that arrived was a clear display of French fine-dining techniques.

From the hake to the scallops, and chocolate souffle to finish, all dishes were made by chefs who were very technically proficient, with each dish beautifully presented, utilizing advanced techniques rarely seen outside of fine dining.

But despite all that, we weren't blown away by our meal.

On top of the decor, the dishes felt as though they'd also remained untouched since 1936. While that's often one of the key drawing points for visitors, I've eaten far more interesting meals for less money, such as wildly creative 20-course tasting menus that include Wagyu beef fat fudge.

However, I've never eaten anywhere with this level of high-quality service.

After lunch, a quick visit to the restaurant's attached bakery and deli was the perfect final touch.

The separate bakery on the opposite corner of the building was only opened in 2016.

From the adjacent location, customers can now buy the bread used in the restaurant as well as a range of viennoiseries — leavened pastries such as croissants and pain au chocolat — according to the Tour d'Argent website.

You can also buy a range of items such as preserves and wines under the Tour d'Argent name.

Browsing the shop after our meal was a perfect way to end the experience, and further demonstrated the attention and care the restaurant gives to its branding.

It's clear from our trip that the restaurant aims to provide a whole experience for its diners, as opposed to just providing a good meal.

Particularly in an age where service in fine dining restaurants seems to be becoming increasingly casual — which isn't a bad thing, in my opinion — this lunch was certainly a memorable one.

Despite service at the restaurant being faultless, I can see why they feel the need to modernize.

My experience at La Tour d'Argent was one I'll never forget. I really enjoyed my time here as it gave me an insight into luxury I wouldn't be able to experience elsewhere.

As the restaurant closes to modernize itself and its menu, I can understand why. While I really enjoyed my lunch, the restaurant's devotion to upholding the past also seemed to limit the menu. 

It will be interesting to see how the restaurant plans to change while preserving itself, but I'm glad I came here when I did to get a once-in-a-lifetime taste of classic French luxury.

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• The Reopening of One MICHELIN Star Tour d’Argent

A Parisian institution on their present and future

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On 5th October 2023, the 1,178,727th duck was served at the Tour d’Argent . It was a Challans duck which, like all the others since 1890, comes from the Burgaud family. Loyalty is a key word in this house, where they are continuing the legacy of Frédéric Delair, the maître d'hôtel who became owner of the Tour d'Argent and made pressed duck the restaurant's speciality. He refined the serving, cutting the duck at the end of a fork, without it touching the dish. He had the brilliant idea of numbering the ducks served, a tradition kept to this day by the Terrail family, who bought the restaurant in 1911. They are also faithful to historical recipes, such as The Three Emperors' foie gras, first served in 1867 during the Universal Exhibition in Paris, to three emperors: William I of Prussia, Tsar Alexander II and his son – the future Alexander III – as well as Chancellor Bismarck.

The change in tradition:

Chef Yannick Franques, who has been in the kitchen at Tour d’Argent for four years, is not content with perpetuating history, but rather intends to bring the restaurant into the present day: “The recipe for the pressed duck has remained intact. The duck is cut in mid-air, with very precise movements, at the table, by the maître d'hôtel, then presented in two courses: the supreme with blood sauce, served on a plate specially made by ceramist Sylvie Coquet. Then during the second course, you can enjoy the confit leg, on a small skewer, with a piece of duck pudding. Today I use – as best I can – all parts of the duck, to respond to current concerns about limiting waste. I have also twisted certain dishes, like the pike quenelle, which I also prepare with pike perch. "I'm working on lightening some sauces too, and have created new dishes like the 'mystère de l’œuf' and plantain gyoza. We studied the restaurant archives a lot and took out recipes from the boxes, such as 'the lobster of the three maharajahs'. I work with ingredients that we didn't use before like yuzu, or certain spices which I find at Ankhor, which sources its produce in France. I also wanted to rethink the first course, by offering – on the Christofle silver presentation plate – a Parisian parfait on a zabaglione  which changes every season."

Looking to the future:

This legendary restaurant opens itself up to the future just as its bay windows open onto the Seine and Notre-Dame Cathedral, or rather the latter's lengthy reconstruction project. “Contrary to what we thought, the work on the cathedral does not put off our customers – it even constitutes entertainment for them. At night, the site is entirely illuminated,” explains André Terrail III, President of the establishment since the death of his father Claude in 2006. After 18 months of work, the Tour d'Argent reopened its doors. “The 6th and 7th floors have been completely rebuilt,” explains Virginie Guyonnet, Communications Director for the Tour d’Argent group. The renovation, including the facelift of the gourmet restaurant's dining room, was entrusted to architect Franklin Azzi. The kitchen has expanded and now opens onto the room, allowing customers to watch an impressive procession of chef's hats as the team complete the theatrical dishes in full view; you can watch, for example, as the livers are crushed and mixed with Madeira and Cognac, then the carcass is put in a majestic silver press. Three new spaces have been created for the building, from the ground floor to the roof: the Bar des Maillets d'Argent, open from breakfast; the Toit de la Tour, on the 7th floor, for a drink at the top of the Tower; and the Apartment, the former home of the Terrail family, today open for an exceptional stay.

The experience at the heart of La Tour:

“All the developments made over the past 10 years at the Tour d’Argent are at the service of the table, of the gastronomic experience offered to our customers. So Le Boulanger de la Tour, our bakery, works above all for the restaurant; Kévin Derpierre, our Baker, offers a specific bread with each dish. At L’Épicerie de la Tour, you can find produce from our suppliers. On the ground floor, the Bar des Maillets d'Argent opens from 9am to midnight and extends the gastronomic experience with a cocktail or digestif. We are also working on a cigar offering on the terrace,” explains Terrail. “The cellar, today managed by Victor Gonzales who succeeds David Ridgway, still has nearly 300,000 bottles. This exceptional choice of wines is obviously also part of what customers come for at the Tour d’Argent,” he adds. While their name might translate to silver, it’s a gold medal finish for La Tour d’Argent and the team continuing to bring excellence to France’s gastronomic scene.

Hero Image: Matthieu Salvaing

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Michelin-Starred La Tour d'Argent In Paris Served Historic Kings

If you had the chance to take a step inside the film "Ratatouille" and experience the world-class dining experience of the fictional Gusteau's restaurant, would you? As it turns out, you can come pretty close. The restaurant that was the source of inspiration for the film has a long history of serving well-known guests. Launched back in 1582, La Tour d'Argent in Paris is said to be the oldest restaurant in the city, and its doors have seen the faces of royalty and prominence ever since.

When the restaurant first opened back in the 16th century, it was a hotspot for kings and princes because it was a safe location for those of noble status to dine in public (it's located across the Seine River where the king's palace used to be). King Henry IV inaugurated the use of the first fork at the restaurant, which was an up-and-coming utensil only seen in Italy at the time.

On a more extravagant note, four world emperors — Alexander II, Czar of the Russian Empire, the Czarevitch Alexander III, Wilhelm I, King of Prussia, and Germany's Prince Otto von Bismarck — met for dinner at La Tour d'Argent in 1867, feasting on a hefty menu that included five appetizers, six main courses, and four desserts.

La Tour d'Argent gets a makeover

Since its days serving historical kings, La Tour d'Argent has welcomed other high-profile guests like Queen Elizabeth II and Prince Philip, John F. Kennedy, Richard Nixon, Mikhail Gorbachev, and Boris Yeltsin. The restaurant became known for its iconic pressed duck, classic and ornately decorated interior, and Michelin-star status . Before 1996, La Tour d'Argent held three Michelin stars, dropping to one that year. To modernize the space and turn things around, the restaurant closed for remodeling between April 2022 and August 2023.

The renovations were put in the hands of architect Franklin Azzi, who wanted to retain the restaurant's historical charm. The recipe for the famous pressed duck remains the same, but the kitchen has expanded into the face of the dining room, so guests now have an impressive view of their meal being prepared. Moreover, there are now three additional spaces for breakfast, drinks, and overnight stays. In the fall of 2023, La Tour d'Argent served its 1,178,727th pressed duck — a numerical symbol of its long and rich history.

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• Tour d'Argent

Tour d'Argent

Ratings and reviews, location and contact, michelin guide's point of view.

We choose Tour d'Argent as we were looking for a Michelin Star lunch on a Saturday afternoon. Through much research we found this is one of the only Michelin restaurants in the city to offer service on a weekend afternoon. First of all, the setting... is incredible, amazing panaromic views from 6 floors up, stunning decor in classic french style. We choose the lunch menu and tried most dishes between the two of us and although the starters weren't to our taste the duck and desserts were outstanding. Above the food though was the service, attentive, knowledgeable and highly professional without ever being pushy or in your face. The house wine was also a surprising highlight. More

What could I say about Tour d'Argent that hasn't been said before? I honestly don't know. We got its name as a personal recommendation and decided to give it a try. We had lunch on occasion of my birthday and it was truly one of... the most memorable meals I ever had. Everything from the food to the service and decor is top notch. And while this is probably a place where to go for best value for money, the experience even exceeded our expectations. On some other fine dining restaurants I've been to before they can be spartan with portions, but Tour d'Argent by contrast give you plenty! I would agree with other reviewers in saying the service is correct and not overly fussy. Well done to Tour d'Argent for keeping with its tradition and savoir-faire. More

From the moment we entered the restaurant to the moment we left no one could have made our night more special. The waiter helped choose the wine at a price that was suitable, we ordered the duck set menu which was fabulous the dessert was... so large we could not manage it all. Already saving for our next booking. More

One of the best meals my husband and I have had in 40 years of marriage. We dined here last week and are still spending of the experience. Our arrival was greeted by the pleasant doorman. We were taken up to the restaurant by elevator... and met by the Maitre’d, who sat us at a window side table, which was beautifully set. We enjoyed small nibbles with glasses of champagne which set the tone for the evening. The wine list as others have mentioned, is massive. I am in the wine business but deferred to the (native Boston!) sommelier’s suggestion of a Malbec to accompany the restaurant’s signature duck duo preparation (which was done table side). This was after a second amuse Bouche of zucchini flowers and appetizers of crab and foie gras. The first course is duck breast, and soufflé potatoes, served with the famous duck blood sauce. The second preparation is the leg accompanied by sausage served in pastry cups. As expected, all was exceptional. During the meal the owner stopped by our table to inquire if we were enjoying our evening - and we certainly were! Too bad our numbered duck card arrived too late for him to sign for us . We ended our meal with dessert (no room for the wonderful looking cheese cart course!), a chocolate creation for myself and the famous baba with champagne and berries for my husband. These were served with coffee and tea and more little dessert bites. Of course, this all comes at a premium ($900 US) but we felt it was worth every penny. More

We enjoyed a lunch from the set menu. To each course we had a glas of wine with perfect help from a helpful sommelier - she really knew her wines;-) Foie gras ravioli was divine and extremely rich in taste. The duckling served to perfection!... Desert with a superb taste of chocolate and full bodied coffee. The staff is impeccable in their job. Have to mention the view also; what better way to experience Paris than from the windows of this restaurant. Will be back! More

I have been wanting to go to this restaurant for many many years and have the experience of the canard presse. To be honest it was not all disappointing. We got the best table in the restaurant ( at least in our opinion ) The... second service of the duck was perfect The lady sommelier chose a very good red wine BUT From the beginning the waiters seemed as if there were / is a second service coming that evening and rushed us to order. Instead of looking from a distance the waiter came on frequent occasions sort of disturbing us. Bread crumbs on the table was not, until the very end removed from the table The first serving of "extras" was incredible dry and boring. The whole atmosphere of the duck being pressed in front of you was not there. In my opinion the most important part of the "show". I have been to at least a dozen of Michelin restaurants around the world and must say that "The Tour" has to step up the game to get stars. We left with an empty feeling both in our minds and in our stomach ( even the lady complained ) because where did the rest of the duck go ! More

After several trips to Paris and numerous Michelin starred meals, my husband and I decided to finally give Tour d’Argent a try, if only for posterity. We knew the building and location were magnificent, that the sense of history would be palpable, and that the... grandeur of the restaurant itself would be notable. But we weren’t expecting to be wowed by the food. In fact, the menu offerings sounded stiff and old fashioned —royal hare soup w/ foie gras ravioli, wild pike en croute, duckling, whiting with a brioche crust. Yet to our great delight, the dishes were each delicious and interesting, not overwhelming and heavy. The hare soup was especially memorable and the fish superb. On top of it all, the hospitality was extraordinary—not at all pretentious but energetic and warm. We are thrilled that we had this experience and thank the entire staff for their amazing work. It takes a lot of training and coordination to produce such perfection, century after century. More

I have wanted to try this restaurant out since I was a student in Paris in the 70s but never did the stars align to make it happen. Finally, on a recent trip, and scouting out a special place for my daughter's birthday, I managed... to organise a lunch for myself. First, of course, is the amazing perch over the Seine which directly faces the cathedral of Notre Dame; still impressive yet sobering to see the massive amount of work that will be required to make it whole again. Service was excellent all around, someone always there to do what is required, without really making their presence felt. A unique skill seen only in restaurants like this in France but seldom seen elsewhere. Sommelier's was from Boston but was very knowledgeable and most helpful to me in finding some off the run wines from the Jura and Savoie. Food was excellent though three courses and one finished feeling full but not bloated. I had two bottles of wine and the three course menu for 300 euros. I would certainly take my daughter there for her birthday, if only they were open in mid-August! More

Beautiful day and of course view. Yes the Tour is old school comfort and class, but it’s not stuffy. The service is friendly, attentive, not overdone and you can have a friendly chat. You have lots of room and elegance. The wine list is of... course legendary and you can have a really informed discussion with the sommelier and find mature wine in your price range which is rare these days. Including big names at less than retail prices. Amazing. We had the fixed price menu which is the best value and though the choice is small the quality is high. I found the olive tapenade on my Guinea fowl a bit too strong, but otherwise all good and the quenelles and desert were really delicious. We come here rarely but every time it’s a treat. More

Dreadful experience the minute we set foot in this renowned establishment with the Maitre d' refusing to give us a table in the middle when the restaurant was pretty empty: he insisted on sitting us at the very back (with zero view yet the same... extortionate prices!) on the basis that we had not booked several months ahead!! He was snooty and unhelpful. The food was nice but standard boring classical French, nothing to excite the pallet. The waiters were lovely but the atmosphere was zero except for some obsequious manager turning up to say Hi. "SURFAIT" is the word to describe this place, an expensive old-fashioned tourist-trap. Totally uncreative and unexciting food: the silver came out as pure theatre. None of the flair, ingenuity or sense of surprise of Marsan by Helene Darroze for example which is simply terrific. More

We made a reservation for lunch, with a glass of champagne and a tour at the cave included. Our lunch was amazing from the beginning to the end, in every detail. We took our two little daughters with us and we had no problems at... all with that. In fact, the made a different, simpler, menu for them, which was very kind. The service was very attentive and gentle. The food itself was great - we chose the lunch menu (105 euros per person) plus the cheese step (which I strongly recommend). The menu consists in some “amuse bouche”, the a starter (I had the Quenelles and my wife had the egg with mushrooms and truffle, both excellent), the main course (the duck, not the famous pressed one, but still delicious) and the dessert (we had chocolate pie, also very good). Besides the great food and the excellent service, the view from the restaurant is amazing. It’s not cheap, but worths every cent! More

Second visit to this marvelous restaurant! Andre Terrail and his team put on a marvelous display of virtuosity in service. As it was our last day of a 3 week trip to Europe, we over-committed ourselves and arrived quite tardy to the restaurant for our... lunch reservation (I did give the reception updates on our later than expected arrival time). The reception, appreciative of our communications, was kind. The young lady smiled, took our coats and whisked us upstairs to the dining room. The dining room reception was equally warm to our late arrival and then the show began. A fine ballet of wine stewards, front waiters and back waiters effortlessly took care of our every whim and need; discussing everything from menu, wine and desert options to the historial sites viewed from the floor-to-ceiling windows and general history of this temple of cuisine. The service was meticulous and thoughtful and, of course, was the food. Light, elegant and ephemeral flavors as well as rich and seductive flavors….food for the gods! Two of our guests asked for crepes suzette without alcohol and the team happily obliged…table side service of crepes was lovely with fresh juices and rinds of citrus fruit to substitute for the alcohol usually used. The cheers cart is one of the best in the world (you are in France, after all). To cap it all off, it was Three Kings Day, and the restaurant served all guests a portion of the obligatory Galette des Rois…a guest at another table was lucky enough to the find the “crown” in their piece of cake and was provided with a fun crown to wear at the end of their meal. So fun! This place does not skip a beat and deserves every accolade! Thank you! More

Most amazing restaurant. The service was excellent . . . From the young doorman that welcomed us on arrival to the greeting from owner André Terrail at the end of our meal. The location superb, with the Restuarant sitting on the banks of the Seine... with fabulous views towards Notre Dame. The whole meal was an amazing experience, especially the famous pressed duck. Seeing the crepes suzette flambé d by our table was pure magic especially the hand made ice cream. A truly memorable evening in Paris. Thank you More

I and two friends had Sunday lunch at the Tour d'Argent following the recommendation of some of our fellow students in a French immersion program in Tours, France. We enjoyed the view (right beside the window), the service (the sense of humor of our waiters... with our Franglais), and the food. The scallops were amazing and we appreciated the advice of the sommalier since the wine list was a large volume that weighed >15 lbs. We appreciated the warmth of the service and being able to spend several hours eating, drinking, and enjoying each others company. I hope to return on a future visit with my husband or other family members. More

Having heard so much about this restaurant, I was very much looking forward to the evening. Unfortunately however, from the first moments there, I saw that so much was lacking. Upon entering the restaurant 5 minutes before my reservation time, a woman at the door... told me to have a seat and she would get back to me soon. This took me by surprise, as she was not at all welcoming. the two of us sat in the bar lounge as we were told, and there we sat. % minutes passed, then 10 and even 15. No one ever came to us to offer us a drink, or even a glass of water. The game woman saw that I was gettin irritated, and she finally came over to say that she was having to take another group up to theta floor before because she had no where to put them. This seemed like a strange excuse for the delay of over 15 minutes. When she finally came to escort us to the elevator, she asked me what was wrong. I guess she cold tell by my face that I was not happy. I told her that I felt it was inexcusable to keep us waiting for so long, and her only response was that they take one party up the elevator at a time and that's "just how we do it." There was absolutely no apology at all. Then, we finally got to our table, and to add insult to injury, we sat at the table for 7 minus (yes, I counted) until someone finally came to take a drink order. The rest of the evening was filled with mishaps and lack of attention. The space is beautiful and the food was tasty, but the service is amateurish and I would simply not recommend spending $800 a couple for this restaurant. More

TOUR D'ARGENT, Paris - Quartier Latin - Menu, Prices & Restaurant Reviews - Tripadvisor

• Service: 4.5
• Atmosphere: 4.5

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Real-life ‘Ratatouille’ restaurant reopens, overlooking Paris 2024 Olympics and reborn Notre Dame

Tour d’Argent, a famed 400-year-old restaurant in Paris, re-opened in August after an 18-month renovation. It’s also serving up unique views of the reconstruction of Notre Dame, ravaged by fire in 2019, and in July, to the opening ceremony of the 2024 Summer Olympic Games. (Dec. 28)(AP Video by Alex Turnbull and Jeff Schaeffer)

Cooks prepare food at La Tour d’Argent restaurant in Paris, Wednesday, Dec. 13, 2023. The Tour d’Argent, which claims to be the oldest restaurant in the French capital, has a front-row view of the renaissance of Notre Dame Cathedral as artisans prepare the fire-ravaged monument for reopening next year. The high-end restaurant, which helped inspire the movie “Ratatouille,’' recently reopened after its own renovation that preserved traditions while adapting to the 21st century. It will also overlook the opening ceremony of the Paris Olympics on July 26, 2024. (AP Photo/Christophe Ena)

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A waiter prepares tables at La Tour d’Argent restaurant in Paris, with Notre Dame cathedral in background, Wednesday, Dec. 13, 2023. The Tour d’Argent, which claims to be the oldest restaurant in the French capital, has a front-row view of the renaissance of Notre Dame Cathedral as artisans prepare the fire-ravaged monument for reopening next year. The high-end restaurant, which helped inspire the movie “Ratatouille,’' recently reopened after its own renovation that preserved traditions while adapting to the 21st century. It will also overlook the opening ceremony of the Paris Olympics on July 26, 2024. (AP Photo/Christophe Ena)

Waiters during a briefing at La Tour d’Argent restaurant in Paris, Wednesday, Dec. 13, 2023. The Tour d’Argent, which claims to be the oldest restaurant in the French capital, has a front-row view of the renaissance of Notre Dame Cathedral as artisans prepare the fire-ravaged monument for reopening next year. The high-end restaurant, which helped inspire the movie “Ratatouille,’' recently reopened after its own renovation that preserved traditions while adapting to the 21st century. It will also overlook the opening ceremony of the Paris Olympics on July 26, 2024. (AP Photo/Christophe Ena)

A waiter prepares tables at La Tour d’Argent restaurant in Paris, Wednesday, Dec. 13, 2023. The Tour d’Argent, which claims to be the oldest restaurant in the French capital, has a front-row view of the renaissance of Notre Dame Cathedral as artisans prepare the fire-ravaged monument for reopening next year. The high-end restaurant, which helped inspire the movie “Ratatouille,’' recently reopened after its own renovation that preserved traditions while adapting to the 21st century. It will also overlook the opening ceremony of the Paris Olympics on July 26, 2024. (AP Photo/Christophe Ena)

Head of La Tour d’Argent restaurant, Andre Terrail, poses in Paris, Wednesday, Dec. 13, 2023. The Tour d’Argent, which claims to be the oldest restaurant in the French capital, has a front-row view of the renaissance of Notre Dame Cathedral as artisans prepare the fire-ravaged monument for reopening next year. The high-end restaurant, which helped inspire the movie “Ratatouille,’' recently reopened after its own renovation that preserved traditions while adapting to the 21st century. It will also overlook the opening ceremony of the Paris Olympics on July 26, 2024. (AP Photo/Christophe Ena)

Cooks prepare food at La Tour d’Argent restaurant in Paris, Wednesday, Dec. 13, 2023. The Tour d’Argent, which claims to be the oldest restaurant in the French capital, has a front-row view of the renaissance of Notre Dame Cathedral as artisans prepare the fire-ravaged monument for reopening next year. The high-end restaurant, which helped inspire the movie “Ratatouille,’' recently reopened after its own renovation that preserved traditions while adapting to the 21st century. It will also overlook the opening ceremony of the Paris Olympics on July 26, 2024.(AP Photo/Christophe Ena)

Clients sit at tables at La Tour d’Argent restaurant in Paris, Wednesday, Dec. 13, 2023. The Tour d’Argent, which claims to be the oldest restaurant in the French capital, has a front-row view of the renaissance of Notre Dame Cathedral as artisans prepare the fire-ravaged monument for reopening next year. The high-end restaurant, which helped inspire the movie “Ratatouille,’' recently reopened after its own renovation that preserved traditions while adapting to the 21st century. It will also overlook the opening ceremony of the Paris Olympics on July 26, 2024. (AP Photo/Christophe Ena)

Chef Yannick Franques prepares food at La Tour d’Argent restaurant in Paris, Wednesday, Dec. 13, 2023. The Tour d’Argent, which claims to be the oldest restaurant in the French capital, has a front-row view of the renaissance of Notre Dame Cathedral as artisans prepare the fire-ravaged monument for reopening next year. The high-end restaurant, which helped inspire the movie “Ratatouille,’' recently reopened after its own renovation that preserved traditions while adapting to the 21st century. It will also overlook the opening ceremony of the Paris Olympics on July 26, 2024. (AP Photo/Christophe Ena)

Clients enjoy a lunch at La Tour d’Argent restaurant in Paris, Wednesday, Dec. 13, 2023. The Tour d’Argent, which claims to be the oldest restaurant in the French capital, has a front-row view of the renaissance of Notre Dame Cathedral as artisans prepare the fire-ravaged monument for reopening next year. The high-end restaurant, which helped inspire the movie “Ratatouille,’' recently reopened after its own renovation that preserved traditions while adapting to the 21st century. It will also overlook the opening ceremony of the Paris Olympics on July 26, 2024. (AP Photo/Christophe Ena)

A waiter cuts a duck cooked at La Tour d’Argent restaurant in Paris, Wednesday, Dec. 13, 2023. The Tour d’Argent, which claims to be the oldest restaurant in the French capital, has a front-row view of the renaissance of Notre Dame Cathedral as artisans prepare the fire-ravaged monument for reopening next year. The high-end restaurant, which helped inspire the movie “Ratatouille,’' recently reopened after its own renovation that preserved traditions while adapting to the 21st century. It will also overlook the opening ceremony of the Paris Olympics on July 26, 2024. (AP Photo/Christophe Ena)

PARIS (AP) — The Tour d’Argent already boasts a 320,000-bottle wine cellar, a world-famous duck recipe and a storied 441-year history. Now, the legendary Paris restaurant is about to serve up its “plat de résistance": a front-row view of two of the biggest events of 2024 — the renaissance of Notre Dame Cathedral and the 2024 Summer Olympics .

A city landmark unto itself — and an inspiration for the restaurant in the movie “Ratatouille’’ — the Tour d’Argent recently reopened after its own renovation, which preserved revered traditions while adapting to the 21st century.

‘’It’s very reassuring for many customers to see that such establishments are still present in our history, and in French gastronomic history,’’ owner and CEO André Terrail told the Associated Press.

The restaurant claims to be the oldest in Paris, its 1582 opening date embossed on the doors. It says King Henri IV ate heron pâté here; ‘’Sun King’’ Louis XIV hosted a meal here involving an entire cow; and presidents, artists like Salvador Dalí, and celebrities including Marilyn Monroe have graced its tables in the generations since.

Today the Michelin-starred restaurant remains one of the most exclusive places to dine in the French capital, out of reach for most. The simplest fixed-price lunch menu runs to 150 euros ($167), and the most affordable fixed-price dinner is 360 euros – and that’s without even peeking at the 8-kilo (17-pound) book dubbed the ‘’bible’’ of its wine cellar.

Clients sit at tables at La Tour d’Argent restaurant in Paris, Wednesday, Dec. 13, 2023. (AP Photo/Christophe Ena)

But the reborn Tour d’Argent offers options for those who want to breathe in its rarefied atmosphere without investing in a full meal: A ground-floor lounge serving croissants in the morning, an adjacent bar serving fireside cocktails in the evening, and a rooftop bar open in the warmer months, where the restaurant’s breathtaking views are on full display.

Notre Dame Cathedral takes center stage in this Paris panorama, a construction site like no other. Artisans are mounting a new spire and roof on the monument, replacing those that collapsed in a 2019 fire that threatened to destroy the entire medieval cathedral.

Piece by piece, the scaffolding that enshrouds the site will come down over the course of 2024, in time for its planned Dec. 8 reopening to the public.

For its neighbors at the Tour d’Argent, the restoration of Notre Dame is welcome news.

Cooks prepare food at La Tour d’Argent restaurant in Paris, Wednesday, Dec. 13, 2023. (AP Photo/Christophe Ena)

“Notre Dame is a landmark and probably had lost a little bit of attention to the Eiffel Tower,” Terrail said. After the fire, Notre Dame enjoyed an injection of funding, notably from the U.S. ’’Lots of love coming from abroad, making sure that the cathedral was renovated,’' he said.

Terrail had been mulling a makeover for the Tour d’Argent too, and finally made it happen after an 18-month closure prompted by the COVID-19 pandemic.

Head of La Tour d’Argent restaurant, Andre Terrail, poses in Paris, Wednesday, Dec. 13, 2023. (AP Photo/Christophe Ena)

“COVID in a sense accelerated things, and also the Olympic Games, which are kind of an accelerator for everything in Paris,” he says.

“We have a front-row seat on the opening ceremony of the Olympics. It’s a great privilege. It starts just there,” he says, pointing at the spot where the unprecedented opening-day extravaganza will unfold along the River Seine on July 26.

The restaurant reopened to generally positive reviews, after years in which it had been seen as resting on its laurels. Michelin says the cuisine and service were rejuvenated ‘’without taking away from its nature.’’

The Tour d’Argent – which translates as ‘’Silver Tower’’ -- has a redesigned dining room with an open kitchen, and a top-floor one-bedroom apartment that rents for nearly 9,000 euros a night.

Its signature dish remains pressed duck, cooked in its own blood and specially carved by servers in the air instead of on a board. Since 1890, the restaurant has been giving customers certificates with the number of each duck served. They’re now well past the one-million mark.

Chef Yannick Franques prepares food at La Tour d’Argent restaurant in Paris, Wednesday, Dec. 13, 2023. (AP Photo/Christophe Ena)

The bustling kitchen staff use locally grown products and closely held recipes, like a seductive “mystery egg” starter in truffle sauce.

“You have to cook the egg white, but not the yolk,’' explains executive chef Yannick Franques.

“People, when they come to eat, are quite surprised when they don’t know the mystery and often come to me asking how I manage to keep the yolk raw inside and the white part cooked. Unfortunately, I can’t say, I just can’t say,’' he says, smiling.

‘’The secret’s the secret. Voilà.’'

Angela Charlton and Alex Turnbull in Paris contributed.

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Restaurant La Tour d’Argent Review: Insights on its Fine Dining Experience

The restaurant’s dining room, located on the 6th floor, offers one of the most beautiful and romantic views of Paris, looking over Notre Dame. This place opened in 1582, and the King Henri the Third discovered the fork when he had dinner there. Frederic Delair, its owner under the Third Republic, created the famous “canard au sang” or “Canard Tour d’Argent” and decided that each duck would bear a number.

Nestled on the banks of the Seine River in Paris , La Tour d’Argent is a legendary French restaurant known for its sumptuous cuisine and unparalleled dining experience. With a history dating back to the 16th century, this prestigious establishment has earned its reputation through offering exceptional food, impeccable service, and an intimate atmosphere that keeps patrons returning for more.

Upon entering La Tour d’Argent, guests are immediately captivated by the stunning views of the restaurant’s location. Overlooking the Île Saint-Louis and Pont de la Tournelle , the setting provides a breathtaking backdrop for a Michelin-starred meal. As visitors settle into their seats, they are taken on a delectable culinary journey through expertly prepared French dishes, accompanied by an extensive wine list that rivals the finest cellars in the world.

The continued accolades and praise for La Tour d’Argent in reviews from reputable sources such as Condé Nast Traveler and Fodor’s stand as a testament to the restaurant’s dedication to maintaining its esteemed status. Both locals and travelers seeking a memorable dining experience will find that La Tour d’Argent truly delivers on its promise of exquisite cuisine and unparalleled service.

Table of Contents

History of La Tour d’Argent

Terrail family ownership, king henry iv and frédéric delair, world war ii and renovations, ambiance and decor, dining room and views, elevator and atmosphere, signature dishes, pressed duck, ratatouille, wine selection and sommelier, la tour d’argent’s wine cellar, menu and french cuisine, tasting menu, making a reservation, anniversary and special occasions, formal service and hospitality, reviews and accolades, frequently asked questions, what are the prices like at la tour d’argent, what is the dress code for la tour d’argent, is la tour d’argent currently open, what are the notable dishes at la tour d’argent besides pressed duck, what are some key highlights of their wine list, what is the history behind la tour d’argent’s long-standing reputation.

La Tour d’Argent is considered one of the oldest restaurants in Paris , claiming to have been founded in 1582. It was originally built as an inn in the 16th century and later became a renowned restaurant. Throughout its long history, the establishment has been under the ownership of the Terrail family.

The restaurant boasted having had King Henri IV among its frequent patrons. However, the documentation to support this claim is lacking. In the late 19th century, under the management of Frédéric Delair, La Tour d’Argent gained further prominence and prestige in the culinary world.

During World War II, the restaurant’s business was affected, but it persevered. Post-war renovations helped to modernize and improve the establishment, maintaining its prestigious reputation. Today, La Tour d’Argent serves its guests with a breathtaking panorama of Paris, overlooking the Seine, Notre-Dame, and Ile Saint-Louis.

La Tour d’Argent has a rich and storied history as a Parisian institution, captivating the imaginations of diners and visitors for centuries.

La Tour d’Argent is a truly captivating dining experience offering an elegant ambiance and remarkable views. The dining room, located on the 6th floor, boasts a sophisticated and classic French luxury design. From here, diners can enjoy an exquisite view of the city, including the iconic Notre Dame , the stunning Île Saint-Louis, and the beautiful Seine. The atmosphere in the dining room is refined, with well-spaced tables and good lighting, enabling guests to comfortably take in the breathtaking scenery.

Upon arrival at La Tour d’Argent, guests are greeted by a unique and impressive elevator that transports them to the 6th floor dining room. This historical touch adds a sense of grandeur to the overall experience. The restaurant’s atmosphere is enhanced by its rich culinary heritage, which dates back to 1582, and the attentive, knowledgeable staff that adds to the overall prestigious dining experience. The blend of tradition and contemporary charm found at La Tour d’Argent creates a memorable ambiance that perfectly complements its location along the Quai de la Tournelle.

See Related: Restaurant Le Djurdjura Nanterre

La Tour d’Argent is acclaimed for its signature dish, Pressed Duck . This exceptional dish offers guests a unique culinary experience and is steeped in history. The duck is roasted to perfection, imparting a rich, tender flavor to the meat. The highlight of this dish is the elaborate pressing technique used to extract juices from the carcass, which forms the base for a rich sauce. The restaurant has a long-standing tradition of presenting guests with a numbered certificate to commemorate their meal.

Another standout feature on La Tour d’Argent’s menu is the Fish . They offer a variety of expertly prepared fish dishes, showcasing the freshest, high-quality ingredients. The selection may vary depending on seasonality and availability, but guests can expect well-crafted dishes with exceptional flavors and textures. The restaurant’s chef presents a creative spin on traditional fish dishes, resulting in an unforgettable culinary experience that speaks to the establishment’s culinary heritage.

Lastly, the Ratatouille at La Tour d’Argent is a dish worth mentioning. This classic French dish is elevated by the skilled preparation and thoughtful presentation that the restaurant is known for. The dish combines fresh, seasonal vegetables in a perfectly seasoned and balanced manner, making it a delightful accompaniment to other dishes on the menu.

In conclusion, the signature dishes at La Tour d’Argent demonstrate the restaurant’s dedication to providing guests with a memorable dining experience that is both rooted in tradition and elevated by modern culinary expertise. The Pressed Duck, various Fish dishes, and Ratatouille stand out as exceptional offerings on their menu, each deserving of the praise they have received.

See Related: Le Tsuba Hotel

La Tour d’Argent’s wine list is highly renowned and an essential component of the overall dining experience. The restaurant’s wine cellar is a treasure trove for wine enthusiasts, boasting an astounding collection of 450,000 bottles . This extensive selection caters to a diverse range of tastes and preferences, offering something for everyone.

The sommelier at La Tour d’Argent plays a vital role in guiding guests through their wine journey. Offering expert advice and detailed explanations of each wine’s characteristics, the sommelier ensures that every diner finds the perfect bottle to complement their meal. Whether a guest prefers a complex red or a crisp white, the sommelier has the knowledge and expertise necessary to make an informed recommendation.

The wines stored in La Tour d’Argent’s wine cellar originate from various regions, allowing diners to enjoy vintages from famous wine-producing areas. With a particular focus on French wines, the cellar provides a delightful opportunity to explore the rich and nuanced flavors that have become synonymous with France’s esteemed wine culture.

In conclusion, the Wine Selection and Sommelier section of La Tour d’Argent is an integral aspect of the restaurant’s identity and success. With an exceptional wine list, an impressive wine cellar, and knowledgeable sommeliers to guide diners through their sensory experience, guests at La Tour d’Argent can expect a truly memorable and enjoyable evening.

See Related: Hôtel Acacias Etoile

The renowned restaurant La Tour d’Argent serves some of the finest French cuisine in the heart of Paris. The establishment has a rich history, and its culinary offerings showcase the best of French gastronomy, prepared by their talented chefs. The dining experience at La Tour d’Argent is made all the more memorable by its enchanting views of the Seine and Notre-Dame.

A highlight of La Tour d’Argent’s menu is their Tasting Menu, allowing guests to indulge in an extraordinary selection of dishes, showcasing the chef’s culinary prowess and the inn’s commitment to using high-quality ingredients. Each dish is meticulously presented, reflecting its elegance and impeccable taste. The Tasting Menu is ever-changing, designed to delight both regular patrons and newcomers by offering new and exquisite flavors.

On the Tasting Menu, you may find an array of beautifully crafted dishes, such as pan-seared foie gras, confit or roasted duck prepared in various ways, and delicate seafood masterpieces. The skillful use of seasonal produce ensures the freshness and vibrancy of each dish. The meal is further elevated by being accompanied by expertly chosen wines, perfectly complementing the flavors of each course.

At La Tour d’Argent, the French cuisine goes beyond just the Tasting Menu. They are also known for their classic pressed duck (canard à la presse), a signature dish that has helped define the restaurant’s reputation for excellence. This unique delicacy, which involves pressing the duck’s carcass to extract its rich juices, exemplifies the high level of skill and dedication that the chefs at La Tour d’Argent possess, ensuring a truly memorable dining experience for all who visit.

La Tour d’Argent, a prestigious restaurant in Paris, is an excellent choice for those celebrating an anniversary or any special occasion. To secure a table at this iconic establishment, making a reservation in advance is highly advisable. Reservations can be made through their website, ensuring a smooth process for guests.

The opulent setting of La Tour d’Argent offers an ideal backdrop for commemorating life’s significant milestones. Patrons can admire breathtaking city views while indulging in exquisite French cuisine expertly crafted by talented chefs. With its rich culinary history and distinguished wine list of over 300,000 bottles, this restaurant sets the stage for an unforgettable experience .

While making a reservation for your special celebration, be sure to inform the staff of any specific requests or considerations related to the nature of the occasion. This will enable them to accommodate your needs best and enhance your experience at La Tour d’Argent.

La Tour d’Argent is renowned for its formal service and hospitality. The experience begins as soon as guests step inside the establishment. The restaurant’s staff ensures that guests feel at home from the moment they arrive, making every effort to create a sense of comfort and belonging.

The waitstaff at La Tour d’Argent is professionally trained, offering impeccable service throughout the course of the meal. They are knowledgeable about the menu items and the restaurant’s extensive wine list, which includes a jaw-dropping collection of 300,000 bottles. Their expertise enables them to confidently guide diners in pairing the perfect wine with their chosen dishes.

In addition to ensuring that every detail of the dining experience meets the highest standards, the staff at La Tour d’Argent is skilled in the art of creating a personal connection with each guest. Their warm hospitality creates an atmosphere that allows diners to feel at ease while enjoying the exquisite dining experience.

The formal service at La Tour d’Argent is not only about providing the utmost in fine dining but also about preserving the restaurant’s storied history. The establishment dates back to 1582 and has hosted illustrious guests such as Edward VII, Charlie Chaplin, and Grace of Monaco. The staff’s dedication to upholding the restaurant’s legacy is evident in both their world-class service and their commitment to maintaining the timeless ambiance of the dining room.

Overall, the combination of elegant formality and welcoming hospitality that La Tour d’Argent offers makes dining at this Parisian institution a truly remarkable experience. The staff’s attention to detail, knowledge, and professionalism ensure that guests leave the restaurant with memories that will last a lifetime.

La Tour d’Argent, a renowned French restaurant located in Paris , has received numerous accolades and rave reviews from both experts and travelers. Offering a stunning view of the Seine, Pont de la Tournelle , and Île Saint-Louis, the restaurant has maintained a reputation for its superb cuisine and impeccable service.

Although the Michelin Star count of La Tour d’Argent currently stands at one, the prestigious culinary institution has held three stars in the past. The drop in stars has not, however, diminished guests’ enjoyment of the exquisite dishes served at this historic establishment.

The restaurant has become iconic for its specialty in canard à la presse (pressed duck), with the dish often mentioned in positive TripAdvisor reviews. Satisfied guests appreciate not only the culinary mastery of the chefs but also the historic ambience of the establishment while they feast on the sumptuous offerings.

Famous personalities, both in France and beyond, have frequented La Tour d’Argent throughout the years. Celebrities seeking an elite French dining experience have made this restaurant a preferred choice, further solidifying its status among the best establishments in Paris.

In summary, La Tour d’Argent continues to be celebrated for its outstanding French cuisine, excellent service, and rich history. Its one Michelin Star serves as a testament to the restaurant’s unwavering dedication to quality dining experiences, attracting both travelers and celebrities alike.

See Related: Restaurant Les Ambassadeurs

La Tour d’Argent is a high-end dining establishment whose prices reflect its Michelin-starred status. Expect to pay premium prices for a dining experience that combines culinary heritage, a vast wine selection, and unforgettable views of Paris.

Although there is no strict dress code at La Tour d’Argent, guests are encouraged to dress smartly for the sophisticated ambiance of the restaurant. Formal attire is not required, but it is recommended to wear smart-casual clothing to match the elegant surroundings.

As of June 24, 2023, La Tour d’Argent is open. The restaurant operates from 12:00 to 2:00 PM and 7:00 PM to 10:30 PM. It is always best to check their website or contact them directly for the most up-to-date information on their hours of operation.

While the pressed duck is the iconic dish at La Tour d’Argent, the restaurant offers a range of creative and sophisticated dishes that showcase French culinary techniques. Some other notable dishes include their pan-seared foie gras and lobster dishes and seasonal and locally sourced ingredients incorporated into the menu.

La Tour d’Argent is known for its extensive wine list, boasting a collection of over 300,000 bottles. The selection includes rare vintages and a broad spectrum of price points, catering to wine connoisseurs and those seeking an unforgettable dining experience.

La Tour d’Argent’s reputation as a culinary institution in Paris dates back to its founding in 1582. Over the centuries, the restaurant has maintained its high standards and innovative approach to French cuisine, resulting in a unique dining experience that combines history, culinary expertise, and breathtaking views of the city.

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• Tour d'Argent

Tour d'Argent

Ratings and reviews, location and contact, michelin guide's point of view.

We choose Tour d'Argent as we were looking for a Michelin Star lunch on a Saturday afternoon. Through much research we found this is one of the only Michelin restaurants in the city to offer service on a weekend afternoon. First of all, the setting... is incredible, amazing panaromic views from 6 floors up, stunning decor in classic french style. We choose the lunch menu and tried most dishes between the two of us and although the starters weren't to our taste the duck and desserts were outstanding. Above the food though was the service, attentive, knowledgeable and highly professional without ever being pushy or in your face. The house wine was also a surprising highlight. More

What could I say about Tour d'Argent that hasn't been said before? I honestly don't know. We got its name as a personal recommendation and decided to give it a try. We had lunch on occasion of my birthday and it was truly one of... the most memorable meals I ever had. Everything from the food to the service and decor is top notch. And while this is probably a place where to go for best value for money, the experience even exceeded our expectations. On some other fine dining restaurants I've been to before they can be spartan with portions, but Tour d'Argent by contrast give you plenty! I would agree with other reviewers in saying the service is correct and not overly fussy. Well done to Tour d'Argent for keeping with its tradition and savoir-faire. More

From the moment we entered the restaurant to the moment we left no one could have made our night more special. The waiter helped choose the wine at a price that was suitable, we ordered the duck set menu which was fabulous the dessert was... so large we could not manage it all. Already saving for our next booking. More

One of the best meals my husband and I have had in 40 years of marriage. We dined here last week and are still spending of the experience. Our arrival was greeted by the pleasant doorman. We were taken up to the restaurant by elevator... and met by the Maitre’d, who sat us at a window side table, which was beautifully set. We enjoyed small nibbles with glasses of champagne which set the tone for the evening. The wine list as others have mentioned, is massive. I am in the wine business but deferred to the (native Boston!) sommelier’s suggestion of a Malbec to accompany the restaurant’s signature duck duo preparation (which was done table side). This was after a second amuse Bouche of zucchini flowers and appetizers of crab and foie gras. The first course is duck breast, and soufflé potatoes, served with the famous duck blood sauce. The second preparation is the leg accompanied by sausage served in pastry cups. As expected, all was exceptional. During the meal the owner stopped by our table to inquire if we were enjoying our evening - and we certainly were! Too bad our numbered duck card arrived too late for him to sign for us . We ended our meal with dessert (no room for the wonderful looking cheese cart course!), a chocolate creation for myself and the famous baba with champagne and berries for my husband. These were served with coffee and tea and more little dessert bites. Of course, this all comes at a premium ($900 US) but we felt it was worth every penny. More

We enjoyed a lunch from the set menu. To each course we had a glas of wine with perfect help from a helpful sommelier - she really knew her wines;-) Foie gras ravioli was divine and extremely rich in taste. The duckling served to perfection!... Desert with a superb taste of chocolate and full bodied coffee. The staff is impeccable in their job. Have to mention the view also; what better way to experience Paris than from the windows of this restaurant. Will be back! More

I have been wanting to go to this restaurant for many many years and have the experience of the canard presse. To be honest it was not all disappointing. We got the best table in the restaurant ( at least in our opinion ) The... second service of the duck was perfect The lady sommelier chose a very good red wine BUT From the beginning the waiters seemed as if there were / is a second service coming that evening and rushed us to order. Instead of looking from a distance the waiter came on frequent occasions sort of disturbing us. Bread crumbs on the table was not, until the very end removed from the table The first serving of "extras" was incredible dry and boring. The whole atmosphere of the duck being pressed in front of you was not there. In my opinion the most important part of the "show". I have been to at least a dozen of Michelin restaurants around the world and must say that "The Tour" has to step up the game to get stars. We left with an empty feeling both in our minds and in our stomach ( even the lady complained ) because where did the rest of the duck go ! More

After several trips to Paris and numerous Michelin starred meals, my husband and I decided to finally give Tour d’Argent a try, if only for posterity. We knew the building and location were magnificent, that the sense of history would be palpable, and that the... grandeur of the restaurant itself would be notable. But we weren’t expecting to be wowed by the food. In fact, the menu offerings sounded stiff and old fashioned —royal hare soup w/ foie gras ravioli, wild pike en croute, duckling, whiting with a brioche crust. Yet to our great delight, the dishes were each delicious and interesting, not overwhelming and heavy. The hare soup was especially memorable and the fish superb. On top of it all, the hospitality was extraordinary—not at all pretentious but energetic and warm. We are thrilled that we had this experience and thank the entire staff for their amazing work. It takes a lot of training and coordination to produce such perfection, century after century. More

I have wanted to try this restaurant out since I was a student in Paris in the 70s but never did the stars align to make it happen. Finally, on a recent trip, and scouting out a special place for my daughter's birthday, I managed... to organise a lunch for myself. First, of course, is the amazing perch over the Seine which directly faces the cathedral of Notre Dame; still impressive yet sobering to see the massive amount of work that will be required to make it whole again. Service was excellent all around, someone always there to do what is required, without really making their presence felt. A unique skill seen only in restaurants like this in France but seldom seen elsewhere. Sommelier's was from Boston but was very knowledgeable and most helpful to me in finding some off the run wines from the Jura and Savoie. Food was excellent though three courses and one finished feeling full but not bloated. I had two bottles of wine and the three course menu for 300 euros. I would certainly take my daughter there for her birthday, if only they were open in mid-August! More

Beautiful day and of course view. Yes the Tour is old school comfort and class, but it’s not stuffy. The service is friendly, attentive, not overdone and you can have a friendly chat. You have lots of room and elegance. The wine list is of... course legendary and you can have a really informed discussion with the sommelier and find mature wine in your price range which is rare these days. Including big names at less than retail prices. Amazing. We had the fixed price menu which is the best value and though the choice is small the quality is high. I found the olive tapenade on my Guinea fowl a bit too strong, but otherwise all good and the quenelles and desert were really delicious. We come here rarely but every time it’s a treat. More

Dreadful experience the minute we set foot in this renowned establishment with the Maitre d' refusing to give us a table in the middle when the restaurant was pretty empty: he insisted on sitting us at the very back (with zero view yet the same... extortionate prices!) on the basis that we had not booked several months ahead!! He was snooty and unhelpful. The food was nice but standard boring classical French, nothing to excite the pallet. The waiters were lovely but the atmosphere was zero except for some obsequious manager turning up to say Hi. "SURFAIT" is the word to describe this place, an expensive old-fashioned tourist-trap. Totally uncreative and unexciting food: the silver came out as pure theatre. None of the flair, ingenuity or sense of surprise of Marsan by Helene Darroze for example which is simply terrific. More

We made a reservation for lunch, with a glass of champagne and a tour at the cave included. Our lunch was amazing from the beginning to the end, in every detail. We took our two little daughters with us and we had no problems at... all with that. In fact, the made a different, simpler, menu for them, which was very kind. The service was very attentive and gentle. The food itself was great - we chose the lunch menu (105 euros per person) plus the cheese step (which I strongly recommend). The menu consists in some “amuse bouche”, the a starter (I had the Quenelles and my wife had the egg with mushrooms and truffle, both excellent), the main course (the duck, not the famous pressed one, but still delicious) and the dessert (we had chocolate pie, also very good). Besides the great food and the excellent service, the view from the restaurant is amazing. It’s not cheap, but worths every cent! More

Second visit to this marvelous restaurant! Andre Terrail and his team put on a marvelous display of virtuosity in service. As it was our last day of a 3 week trip to Europe, we over-committed ourselves and arrived quite tardy to the restaurant for our... lunch reservation (I did give the reception updates on our later than expected arrival time). The reception, appreciative of our communications, was kind. The young lady smiled, took our coats and whisked us upstairs to the dining room. The dining room reception was equally warm to our late arrival and then the show began. A fine ballet of wine stewards, front waiters and back waiters effortlessly took care of our every whim and need; discussing everything from menu, wine and desert options to the historial sites viewed from the floor-to-ceiling windows and general history of this temple of cuisine. The service was meticulous and thoughtful and, of course, was the food. Light, elegant and ephemeral flavors as well as rich and seductive flavors….food for the gods! Two of our guests asked for crepes suzette without alcohol and the team happily obliged…table side service of crepes was lovely with fresh juices and rinds of citrus fruit to substitute for the alcohol usually used. The cheers cart is one of the best in the world (you are in France, after all). To cap it all off, it was Three Kings Day, and the restaurant served all guests a portion of the obligatory Galette des Rois…a guest at another table was lucky enough to the find the “crown” in their piece of cake and was provided with a fun crown to wear at the end of their meal. So fun! This place does not skip a beat and deserves every accolade! Thank you! More

Most amazing restaurant. The service was excellent . . . From the young doorman that welcomed us on arrival to the greeting from owner André Terrail at the end of our meal. The location superb, with the Restuarant sitting on the banks of the Seine... with fabulous views towards Notre Dame. The whole meal was an amazing experience, especially the famous pressed duck. Seeing the crepes suzette flambé d by our table was pure magic especially the hand made ice cream. A truly memorable evening in Paris. Thank you More

I and two friends had Sunday lunch at the Tour d'Argent following the recommendation of some of our fellow students in a French immersion program in Tours, France. We enjoyed the view (right beside the window), the service (the sense of humor of our waiters... with our Franglais), and the food. The scallops were amazing and we appreciated the advice of the sommalier since the wine list was a large volume that weighed >15 lbs. We appreciated the warmth of the service and being able to spend several hours eating, drinking, and enjoying each others company. I hope to return on a future visit with my husband or other family members. More

Having heard so much about this restaurant, I was very much looking forward to the evening. Unfortunately however, from the first moments there, I saw that so much was lacking. Upon entering the restaurant 5 minutes before my reservation time, a woman at the door... told me to have a seat and she would get back to me soon. This took me by surprise, as she was not at all welcoming. the two of us sat in the bar lounge as we were told, and there we sat. % minutes passed, then 10 and even 15. No one ever came to us to offer us a drink, or even a glass of water. The game woman saw that I was gettin irritated, and she finally came over to say that she was having to take another group up to theta floor before because she had no where to put them. This seemed like a strange excuse for the delay of over 15 minutes. When she finally came to escort us to the elevator, she asked me what was wrong. I guess she cold tell by my face that I was not happy. I told her that I felt it was inexcusable to keep us waiting for so long, and her only response was that they take one party up the elevator at a time and that's "just how we do it." There was absolutely no apology at all. Then, we finally got to our table, and to add insult to injury, we sat at the table for 7 minus (yes, I counted) until someone finally came to take a drink order. The rest of the evening was filled with mishaps and lack of attention. The space is beautiful and the food was tasty, but the service is amateurish and I would simply not recommend spending $800 a couple for this restaurant. More

TOUR D'ARGENT, Paris - Quartier Latin - Menu, Prices & Restaurant Reviews - Tripadvisor

• Service: 4.5
• Atmosphere: 4.5

Tout est bon dans le caneton

À la rôtisserie d’argent, maison vivante et chaleureuse: on assume notre héritage tout aussi parisien que lyonnais....

• Voir la carte

nous trouver

19, Quai de la Tournelle Paris V ème

Itinéraire & plan

nous contacter

Ouvert 7 jours sur 7 de 12h00 à 14h15 & de 19h00 à 22h15

[email protected] +33 (0)1 43 54 17 47

BISTROT TRES TITI-PARISIEN

Idéalement située Rive gauche, entre les bords de Seine et la montagne Sainte-Geneviève, notre rôtisserie – blottie contre sa grande sœur La Tour d’Argent – est à deux pas de la cathédrale Notre-Dame.

Avec ses nappes à carreaux, ses banquettes en cuir rouge et sa célèbre rôtissoire, notre Maison est devenue au fil du temps un lieu emblématique du Vème arrondissement où règne une atmosphère typiquement quartier latin.

Notre canard rôti, polenta de fruits secs & sauce à l'Armagnac

Mise en place... bientôt prêts pour le service.

Notre poulet rôti, le meilleur de Paris!

BON APPETIT & LARGE SOIF

Ici, la bonne chère respecte le temps et la saison. la cuisine, ouverte sur la salle, se fait au rythme de la broche, donnant aux produits le temps d’exprimer tous leurs arômes . le chef cuisine les plats signature de la maison & les bons petits plats canailles..

Que ce soient les quenelles de brochet bien dodues, le célèbre canard rôti de la Maison Burgaud ou l’incontournable poulet fermier rôti, les Entrées en Matière (oeufs mayo, asperges blanches, foie gras de canard…), les recettes gourmandes (filet de boeuf sauce béarnaise, rognons de veau sauce moutarde, poitrine de porc laquée aux épices …), ou encore les Tentations Gourmandes (la tarte au chocolat Argent noir, les délicieuses pâtisseries de notre boulangerie…), à notre table, tout est grand, familial et généreux !

Le Vin n’est pas en reste et c’est avec passion pour les hommes de la terre et du vin, que Victor Gonzalez, Chef Sommelier de la Tour d’Argent, a sélectionné de très très belles bouteilles. Entre vieux millésimes, belles découvertes et jeunes premiers, vous n’avez qu’à choisir !

Quenelles de Brochet, duxelles de champignons & sauce fumée crémée

L'Oeuf-Mayonnaise Champion du Monde 2021